U Line Refrigerator 1175WC User Manual

®
USE AND CARE GUIDE  
1000 & ADA SERIES  
WINE CAPTAIN® MODELS  
BEVERAGE CENTERS  
REFRIGERATORS  
1175WC  
1115WC  
1175BEV  
1175R  
1115R  
ADA24RGLS  
U-LINE.COM  
The Built-In Undercounter Leader Since 1962  
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1 Table of Contents  
U-Line1000 Series  
i - Introduction .................................................................................................................................................................i  
Read and save this Use and Care Guide. .........................................................................................................i  
Please Record Your Model Information ...........................................................................................................i  
1 - Table of Contents .....................................................................................................................................................1  
2 - Safety Precautions .....................................................................................................................................................3  
Safety Alert Definitions ........................................................................................................................................3  
General Precautions .............................................................................................................................................3  
3 - 1000 Series Product Features ................................................................................................................................4  
All 1000 & ADA Series Model Feature: ...........................................................................................................4  
Wine Captain® Model and Beverage Center Features: ..............................................................................4  
Wine Captain® Model Features: .......................................................................................................................4  
Beverage Center Features: .................................................................................................................................4  
Refrigerator Features: ..........................................................................................................................................4  
ADA Refrigerator Features: ...............................................................................................................................4  
4 - Product Operation ...................................................................................................................................................5  
Air Flow ...................................................................................................................................................................5  
Electronic Control Panel .....................................................................................................................................5  
Adjusting AirTemperature ..................................................................................................................................5  
Initial Startup ..........................................................................................................................................................5  
Checking Product Temperature ........................................................................................................................6  
Interior Lighting .....................................................................................................................................................6  
Electronic Control Quick Guide .......................................................................................................................7  
5 - U-Line Wine Guide ..................................................................................................................................................8  
Looking Behind the Label ....................................................................................................................................8  
Wine Selections Suggestions ..............................................................................................................................8  
Ideal Wine Storage Considerations ..................................................................................................................9  
Wine Stocking Recommendation ................................................................................................................... 10  
Wine Rack Removal and Installation ............................................................................................................. 10  
Wood Trim Finishing ........................................................................................................................................ 11  
6 - Maintenance ............................................................................................................................................................ 12  
Lightbulb Replacement ...................................................................................................................................... 12  
Removing and Installing Grille ......................................................................................................................... 12  
Leveling ................................................................................................................................................................. 12  
Removing and Installing Interior Shelves ...................................................................................................... 13  
Removing and Installing Door Shelves .......................................................................................................... 13  
7 - Standard Doors ...................................................................................................................................................... 15  
Door Alignment and Adjustment ................................................................................................................... 15  
Door Reversability ............................................................................................................................................. 15  
Reversing the door ............................................................................................................................................ 15  
8 - Cleaning .................................................................................................................................................................... 17  
Exterior Cleaning ............................................................................................................................................... 17  
Interior Cleaning ................................................................................................................................................ 17  
Defrosting ............................................................................................................................................................ 17  
Condensor Cleaning .......................................................................................................................................... 18  
Storage, Vacation and Moving ......................................................................................................................... 18  
Product Disposal ................................................................................................................................................ 18  
9 - Service ...................................................................................................................................................................... 19  
Before Calling for Service ................................................................................................................................ 19  
If Service is Required ......................................................................................................................................... 19  
Replacement Parts ............................................................................................................................................. 19  
Normal Operating Sounds ............................................................................................................................... 19  
Troubleshooting Guide ..................................................................................................................................... 19  
ii - U-Line Corporation Limited Warranty ............................................................................................................ 21  
U-Line Use and Care Table of Contents  
1
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2
U-Line Use and Care Guide  
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2 Safety Precautions  
General Precautions  
Use this appliance for its intended purpose only and follow these  
general precautions with those listed throughout this guide:  
IMPORTANT  
• PLEASE READ all instructions before installing,  
operating, or servicing the appliance.  
DANGER  
RISK OF CHILD ENTRAPMENT. Before you throw away your  
old refrigerator or freezer, take off the doors and leave shelves  
in place so children may not easily climb inside.  
• Proper installation procedures must be followed when  
completing an installation or relocation of a unit.  
Consult the installation guide before any installation  
begins. U-Line contact information appears on the rear  
cover of this guide.  
WARNING  
SHOCK HAZARD - Electrical Grounding Required.  
• Never attempt to repair or perform maintenance on  
the unit until the electricity has been disconnected.  
• Never remove the round grounding prong from the  
plug and never use a two-prong grounding adaptor.  
• Altering, cutting of power cord, removal of power  
cord, removal of power plug, or direct wiring can  
cause serious injury, fire and or loss of property and  
or life, and will void the warranty.  
• This unit requires connection to a dedicated 15 Amp  
grounded (three-prong), polarized receptacle, installed  
by a qualified electrician, compliant with applicable  
electrical codes.  
Safety Alert Definitions  
• Never use an extension cord to connect power to the  
unit.  
• Always keep your working area dry.  
Throughout this guide are safety items labeled with a Danger,  
Warning or Caution based on the risk type:  
WARNING  
DANGER  
Install provided Anti-Tip kit on all Wine Captain  
Models and Beverage Centers. Serious personal injury  
could occur.  
Danger means that failure to follow this safety statement will  
result in severe personal injury or death.  
CAUTION  
WARNING  
• Use care when moving and handling the unit. Use gloves  
to prevent personal injury from sharp edges.  
• If your model requires defrosting, DO NOT use an ice  
pick or other sharp instrument to help speed up  
defrosting. These instruments can puncture the inner  
lining or damage the cooling unit. DO NOT use any type  
of heater to defrost. Using a heater to speed up  
defrosting can cause personal injury and damage to the  
inner lining.  
Warning means that failure to follow this safety  
statement could result in serious personal injury,  
property or equipment damage.  
CAUTION  
Caution means that failure to follow this safety statement  
may result in minor or moderate personal injury, property  
or equipment damage.  
IMPORTANT  
• Do not lift unit by door handle.  
• Never install or operate the unit behind closed doors.  
Be sure front grille is free of obstruction. Obstructing  
free airflow can cause the unit to malfunction and will  
void the warranty.  
• Failure to clean the condenser every six months can  
cause the unit to malfunction. This could void the  
warranty.  
• Allow unit temperature to stabilize for 24 hours before  
use.  
• Do not Block any internal Fans  
Use only genuine U-Line replacement parts. Imitation  
parts can damage the unit, affect its operation or  
performance and may void the warranty.  
U-Line Safety Precautions  
3
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Wine Captain® Model Features:  
3 1000 Series Product Features  
Capacity.15Wine Captain Model up to 24 Bottles. 24" Wine  
Captain Model up to 48 Bottles.  
Multiple temperature zones. Maintains wine at their proper  
serving temperature. Top Approximately 55°F (Red). Middle  
Approximately 50°F (White). Bottom Approximately 45°F  
(Sparkling). Safely stores three or two types, or a single type, of  
wine.  
All 1000 & ADA Series Model Feature:  
Touch Pad Digital Controls. Provides ability to set and see the  
temperature. Manages key model functions and provides user  
alerts, except 1075 models.  
Stable temperatures. Stable, consistent temperatures provide  
longer-term storage capability.  
Sabbath or "Black Out" mode. Easily turns off all lights and  
control displays. Automatically resets after 36 hours  
Built-in. Provides custom look. No additional clearance around  
sides, top or rear of unit for ventilation. Do not obstruct front  
grille.  
Vinyl-clad cabinet. Textured, rich appearance. More resistant to  
scratching, peeling and flaking.  
Beverage Center Features:  
Integrated handle. Does not add depth to the cabinet when  
built in. Black and white models only.  
Capacity. 24" Beverage Center 5.5 cubic feet  
Flat recessed grille. Blends with the other models and  
integrates with surrounding cabinetry.  
Double temperature zones. Top two wine racks approximately  
45°. Middle to lower refrigeration shelves - approximately 38°. -  
Store and serve beverages at their best-suited temperatures. Soda,  
water and beer at cooler temperatures. Wine at a warmer  
temperature - up to 16 (0.75 L) bottles.  
Stainless steel model. Offers a bold stainless steel handle,  
stainless steel wrap door with black "cap" on top and bottom of  
the door  
Two full-size, removable glass shelves. Generous storage area  
for beverages.  
Field-reversible doors. Flexible installation options. All models  
with black and white doors are field-reversible. Stainless steel  
models with glass doors are field-reversible. Stainless steel solid  
door modles must be order right- or left-hand hinged.  
Built-in or freestanding. Provides custom look when built-in  
with no additional venting clearance needed on sides, top or rear.  
Do not obstruct the grille.  
Adjustable leveling legs. Achieve a more precise under counter  
fit. Durable, strong legs will not bend when unit is installed.  
Refrigerator Features:  
Defrost Type: Automatic (cycle) Defrost  
Capacity.15Refrigerator 3.0 cubic feet. 24" Refrigerator  
Capacity 5.4 cubic feet  
For indoor use only.  
Recessed interior light. Automatically illuminates when door is  
opened. Does not interfere with product access or storage  
Wine Captain® Model and Beverage  
Center Features:  
Three adjustable tempered glass shelves. Sleek, streamlined  
interior. Allows flexible shelf locations to meet varying food and  
beverage storage needs  
Adjustable on/off interior light. Automatically illuminates  
when the door is opened. May be manually turned on when door  
is closed for viewing one's wines. Auto shut-off after four hours.  
Recessed so as not to interfere with access to wine,  
Two adjustable in-door storage shelves. Easiest access  
storage area right where you need it. Adjustable to allow flexible  
storage options  
Low-E coated, gas filled thermal glass door. Allows for  
effective product presentation. Protects wine and other products  
from potentially harmful ultraviolet light rays  
Door will accept a 1/4" panel. Ability to match surrounding  
décor and cabinets. Black and white models only.  
3/4 extension slide-out coated wine racks. Allow for easy  
access to all wine bottles. Four or eight wine bottle capacity (0.75  
L) on each rack.  
Built-in or freestanding. Provides custom look when built-in  
with no additional venting clearance needed on sides, top or rear.  
Do not obstruct the grille.  
Wood trimmed wine racks. Wood can be stained or replaced  
with a solid surface material to match surrounding décor.  
15” and 24" Refrigerator are Energy Star qualified. Saves  
energy, saves money, saves our natural resources.  
ADA Refrigerator Features:  
Capacity. 5.7 Cubic feet.  
Security. Includes factory installed door locks.  
Adjustable shelving. Includes 4 adjustable wire shelves.  
4
U-Line 1000 Series Product Features  
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4 Product Operation  
Air Flow  
Adjusting AirTemperature  
IMPORTANT  
Adjust the set point temperature in single increments,  
and wait 24 hours for the temperature to stabilize before  
rechecking.  
IMPORTANT  
The unit requires proper air flow to perform at its highest  
efficiency. Do not block the front grille or internal fans at  
any time, or the unit will not perform as expected. Do not  
install the unit behind a door.  
4
3
2
5
1
To adjust the set point temperature:  
1. Press and release either the WARMER (4) or COOLER (5)  
button to put the controller in the SET TEMPERATURE mode.  
The display (3) will begin to flash the °F (or °C) symbol.  
Initial Startup  
All U-Line controls are preset at the factory. Initial startup requires  
no adjustments.  
NOTE: This mode will self-cancel in five seconds, and the  
display (3) will show the original set-point temperature.  
IMPORTANT  
2. Within five seconds (while the °F (or °C) symbol is flashing),  
press the WARMER or COOLER button as required to adjust  
the set point temperature.  
U-Line recommends allowing the unit to run overnight  
before loading refrigerator or freezer with product.  
3. The change sets five seconds after adjusting the temperature,  
and the display (3) will show the new set-point temperature.  
To turn the unit on or off, press and hold the ON OFF button (2)  
for about ten seconds and release. The display will show the unit  
set-point temperature when turned on and display OFF when the  
unit is off.  
Temperature °F °C Selection. U-Line products supplied for  
110 VAC have temperatures displayed (3) default in Fahrenheit  
(°F). Models supplied for 220 VAC have temperatures displayed  
(3) default in Celsius (°C).  
Electronic Control Panel  
Easily adjust the display for either type temperature display.  
Digital Display. Wine Captain Models provide three  
temperature zones within the cabinet to satisfy the specific storage  
requirements of your finest wines.  
Press and hold the LIGHT button (1) and simultaneously within  
five seconds press the COOLER button (5) three times to  
change the display (3) as needed.  
The electronic control with digital display shows a single  
continuous set-point temperature. This set point is for the middle  
zone, it is a base number used by the controller to maintain the  
multiple temperature zones in the unit. The factory default set-  
point for Beverage Center and Refrigerator models is 38°F. The  
factory default set-point Wine Captain models is 50°F. The set-  
point temperature is a gauge for further temperature adjustments.  
Temperature Display. The digital display shows set-point. air  
temperature. Under normal operating conditions the  
temperatures will fluctuate based on a number of factors including  
door openings, product load, room temperature, and humidity. On  
passive cooled units the temperature will always be cool toward  
the top and coolest toward the bottom.  
Turning the Display Off. Wine Captain Models and Beverage  
Centers have a DISPLAY OFF mode available through the control  
panel. This allows you to control if the display (3) will be ON or  
OFF with the door closed. The button sequence that follows will  
switch between both modes, On or Off:  
To display actual temperature:  
1. Press the WARMER button (4) for five seconds. The display (3)  
will indicate the actual temperature.  
2. After about 10 seconds, the set point temperature will return to  
the display.  
1. Press and hold the WARMER button (4), and simultaneously  
within five seconds press the ON OFF button (2) three times.  
2. The display will be either visible or dark with the door closed.  
To return to the previous mode, repeat Step 1.  
U-Line Product Operation  
5
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Interior Lighting  
Checking Product Temperature  
Normal Operation. Opening the door will cause the interior of  
the cabinet to illuminate.  
Use the LIGHT button (1) on the control panel to change the  
lighting functions.  
4
3
2
5
1
Timed Lighting. For Wine Captain Models and Beverage  
Centers the interior of the cabinet is illuminated for a timed four-  
hour period.  
To check the actual product temperature in the unit.  
1. Partially fill a plastic (nonbreakable) bottle with water.  
2. Insert an accurate thermometer.  
1. Press and release the LIGHT button (1) (the °F symbol will  
flash briefly) to switch from door-operated lighting control to  
the timed four hour lighting period.  
3. Tighten the bottle cap securely.  
2. At the end of the four-hour period, the light will turn OFF and  
door-operated lighting control will resume.  
4. Place the bottle in the desired area for 24 hours.  
5. Avoid opening the unit during the testing period.  
3. To exit the timed lighting control before the end of the four-  
hour period, repeat Step 1.  
6. After 24 hours, check the temperature of the water. If required,  
adjust the temperature control in a small increment (See  
ADJUSTING TEMPERATURE).  
Blackout (Sabath) Mode. The interior of the cabinet and  
control display remains darkened for a 36-hour period (Blackout  
(Sabbath) Mode is not Star K certified).  
Causes which affect the internal temperatures of the  
cabinet include:  
To turn the lights and display OFF for a preset 36-hour interval.  
1. Press and hold the LIGHT button (1) for ten seconds and  
release (the °F symbol will flash briefly at the end of the ten  
second period).  
Temperature setting.  
Ambient temperature where installed.  
Installation in direct sunlight or near a heat source.  
The number of door openings and the time the door is open.  
2. The interior light and control display (3) will go dark for the next  
36 hours.  
The time the internal light is illuminated. (This mainly affects  
product on the top rack or shelf.)  
3. NOTE: Although the display will not be visible, the temperature  
controls in the unit remain active, and preserve the interior  
temperature.  
The front grille or condenser are obstructed.  
To exit the Blackout (Sabbath) Mode before the 36-hour period,  
repeat Step 1.  
6
U-Line Product Operation  
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Electronic Control Quick Guide  
Task  
Touch  
Touch  
Display  
Comment  
Turn ON/OFF  
Hold 10 seconds  
Release when °F flashes.  
or  
°F flashes after first touch,  
set-point saved after 5  
seconds of inactivity and °F  
stops flashing.  
or  
or  
Adjust  
Temperature  
Touch and release  
Touch to change temperature  
View Actual  
Temp  
WC models will scroll top/  
mid/bottom temps.  
Hold 5 seconds  
Release when °F flashes.  
Change F/C  
Hold  
or  
Blackout will end in 36  
hours, or hold again to  
terminate early.  
Display (and cabinet light) will not  
operate in Blackout Mode.  
Blackout Mode  
Hold 10 seconds  
Glass Door Models Only  
Light normally goes on/off  
with door opening. Pressing  
light button will turn  
Cabinet Light  
interior light on for 4 hours,  
then it will turn off.  
Display off when door is  
closed (unless cabinet light  
is turned on). Repeat to  
switch back.  
Display Off  
Mode  
NOTE: 38°F is an example; the display will vary with actual set-  
point.  
U-Line Product Operation  
7
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5 U-Line Wine Guide  
Matching Food and Wine  
Although there are no hard fast rules for matching wine to food,  
observe some guidelines. Delicate dishes should be accompanied  
by lighter more delicate wines. Full-flavored foods should be  
matched with fuller-bodied wines.  
Looking Behind the Label  
To most, wine is a delicious mystery. We purchase it, uncork it,  
and savor its taste and beauty. But there is so much more to true  
wine appreciation. Many secrets are simply too good to keep  
bottled up.  
As a general rule, one should aim to ascend in flavor and quality of  
wines served.  
Wine Selections Suggestions  
Serve a:  
DRY wine  
Before a:  
SWEET wine  
RED wine  
Selecting the right wine for the right occasion can sometimes be a  
seemingly awkward or difficult task for the beginning wine  
enthusiast. We would therefore like to present you with a few  
suggestions which may provide a little more confidence and  
enjoyment when choosing and serving your wines.  
WHITE wine  
YOUNG wine  
LIGHT-BODIED wine  
OLD wine  
FULL-BODIED wine  
Any step back in quality will be noticed. If a fine wine is tasted prior  
to a lesser wine, many of the fine wine’s subtle qualities may be  
missed.  
When selecting wines, keep an open mind and do not be afraid to  
be adventurous. Do not view the subject of wine so seriously it  
discourages you from learning and discovering for fear of  
embarrassment if something is incorrect. Wine is best viewed as a  
hobby and enjoyed.  
Common Food and Wine Matches  
Foods  
Wines  
When assembling your collection, try not to become obsessed  
with “Vintages.Although a chart can be a useful tool,  
generalizations about a specific year have led more than one  
collector to disappointment. Often an “Off Year” will provide a  
better value and more drinking enjoyment.  
Fish, Shell Fish, Crab, Oysters  
Dry White Wines, Light Sparkling  
or Extra Dry Champagne  
Beef, Venison  
Pork, Veal, Lamb and Poultry  
Fruit  
Full-Bodied Red Wines  
Light-Bodied Red Wines  
Sweet White and Sparkling Wines  
The primary guideline to the subject of wine is your own palate.  
Do not be afraid to make mistakes. Experiment, discover, but  
most of all, enjoy yourself and your new U-Line product.  
A Toast to Wine Truths  
Guide To Common Styles Of Wine  
Like the grapes themselves, many wine myths have been cultivated  
over the centuries.  
Red Wines  
Full-Bodied Dry  
California  
French  
Italian  
Zinfandel, Cabernet  
Rhone, Chateauneuf-du-  
Pape  
Myth 1: Most wines taste better when aged.  
Barbaresco, Barolo  
Truth: In fact, less than 5% of wines produced today are meant to  
be aged. Most wines are crafted to be consumed within the first  
one to two years.  
Medium-Bodied Dry  
Light-Bodied Dry  
California  
French  
Pinot Noir  
Bordeaux, Burgundy  
French  
Italian  
Beaujolais  
Chianti, Bardolino  
Myth 2: Wines should be uncorked and decanted allowing them  
to "breathe."  
White Wines  
Truth: To breathe or not breathe? While it is better to allow a  
young tannic Red to breathe in a glass or decanter to soften the  
tannins, an old Red reaches a stage in its life where it should be  
enjoyed soon after opening. Allow an old Red to breathe for a  
short time to dissipate any off odors. Most white wines can be  
served, ideally, 10-15 minutes after opening.  
Full-Bodied Dry  
California  
French  
Chardonnay  
Montrachet, Meursault  
Puligny-Montrachet  
Medium-Bodied Dry  
California  
French  
Sauvignon-Blanc  
Pouilly-Fuisse, Sancerre,  
Vouvray, Graves  
Myth 3: When age worthy wines peak, they must be consumed  
almost immediately.  
Light-Bodied Dry  
French  
Chablis, Muscadet, Pouilly-  
Fume  
Truth: Most great wines reach a plateau period rather than a peak.  
Great Bordeaux's may have as much as a 10-year plateau before  
fading.  
Full-Bodied, Very Sweet  
Germany  
Frency  
Hungary  
Beerenauslese  
Sauternes  
Tokay  
Medium-Bodied, Semi-  
Sweet  
California  
Germany  
Gewurtztraminer  
Liebfraumilch  
Myth 4: Wine color does not change with aging.  
Truth: As red wines age they get lighter in color while whites get  
darker.  
Light-Bodied Off Dry  
Germany  
Rhine, Mosel, Riesling  
8
U-Line Wine Guide  
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The Cork: A Mystery on Its Own.  
Ideal Wine Storage Considerations  
Cork Presentation. The ritual of the presentation of the cork  
has a rich and fascinating history dating back to the late 1800's. A  
phylloxera (root louse) devastation to the vineyards severely  
limited the supply of great wines. Restaurateurs would remove  
labels on inferior wines and replace them with labels from superior  
wines. This made it necessary for patrons to protect themselves by  
checking the branding on the cork to ensure that what they  
ordered was, in fact, what they were served.  
Temperature: The most important element about storage  
temperature is stability. If wine is kept in a stable environment  
between 40°F and 65°F, it will remain sound. A small 1-2 degree  
temperature fluctuation within a stable environment is acceptable.  
Larger temperature fluctuations can affect the corks ability to seal,  
allowing the wine to "leak" from the bottle.  
Humidity: The traditional view on humidity maintains that wines  
should be stored on their sides in 50% - 80% relative humidity to  
ensure cork moisture and proper fit in the bottle. Contemporary  
wisdom suggests that the cork surface is too small to be impacted  
by humidity. Further the cork is sealed with a metal or wax  
capsule making humidity penetration impossible. The concept of a  
humid storage environment was derived from the necessity of  
wineries to maintain moisture in their cellars to keep wooden  
barrel staves swollen, preventing wine evaporation and product  
loss. In fact, vineyards estimate as much as a 10% product loss per  
year due to evaporation while wine is aging in the wooden barrels.  
Humidity, however, was not intended for the modern home cellar  
where wine is stored in glass bottles with sealed corks.  
When presented with a cork today, feel it to check for its integrity,  
read and match the branding on the cork to the bottle and set it  
aside. There is little to be learned from the cork. The proof is in  
the wine.  
Corked" wines. If you've ever had a wine that smelled or tasted  
of mold, you've experienced a wine that may have been "corked."  
Today, between five and eight percent of wines are tainted with  
Trichloroanisole (TCA). This substance, found naturally in plants  
and trees, is imparted to the wine through the cork. Corked  
wines are a major concern for winemakers as it destroys millions  
of cases per year and puts reputations at stake. Amazing as it may  
seem twist-off caps may offer a better alternative and many great  
wineries in California, Australia and New Zealand are pioneering  
the trend.  
Light: UV rays are not only harmful to people, they are damaging  
to wines - especially those in clear bottles. Since oxygen molecules  
in wine absorb UV rays, wine should never be stored in direct light  
for long periods of time.  
Common Tasting Terms  
Vibration: Provided that sediment is left undistributed and  
particles are not suspended, vibration in a storage environment is  
not an issue. Wines can become flat or tired when voids and  
vacuums are created inside the wine bottle. In order to create  
voids and vacuums within a liquid, aggressive motion or shaking of  
the wine bottle would have to occur.  
Te rm in olog y  
Description  
Acidity  
A critical element of wine that is responsible for  
preserving the wines freshness. Excess acidity  
results in an overly tart and sour wine.  
Balance  
Body  
A desired trait where tannin, fruit and acidity are  
in total harmony. Wines with good balance tend  
to age gracefully.  
The Right Temperature for Wine  
The weight and presence of wine in the mouth  
provided by the alcohol and tannin level. Full-  
bodied wines tend to have this strong  
concentration.  
Te mpe rature  
Wines  
Red  
Approximately 60°F (15°C)  
50°F - 55°F (10°C -12°C)  
Approximately 45°F (7°C)  
White  
Sparkling  
Bouquet  
Complex  
The blending of a wine's aroma within the bottle  
over a period of time, caused by volatile acidity.  
A subjective term often used in tasting. A wine is  
said to be complex if it offers a variety of flavors  
and scents that continue to evolve as it develops.  
Wine Captain® Models - A Touch of Elegance  
Flabby  
Full-Bodied  
Lean  
A wine that lacks structure, or is heavy to the  
taste, lacks acidity.  
In 1985 U-Line was the first North American appliance manufac-  
turer to develop a residential wine storage unit, the Wine Cap-  
tain®. Each U-Line Wine Captain® model is designed to impress  
and inspire anyone with an interest in wine by providing cellar con-  
ditions in stylish, undercounter units. U-Line Wine Captain models  
offer stable storage temperatures, a 50% internal relative humidity  
and protection from UV light rays. U-Line has the largest product  
offering available, making storing, presenting, and sharing your wine  
effortless and elegant.  
Wine high in alcohol and extract, generally  
speaking, fills the mouth, powerful.  
Generally describes wines that are slim, lacking of  
generosity or thin.  
Oaky  
A desirable flavor imparted to wine if done in  
moderation. Most wines are aged in oak barrels  
one to three years, thereby receiving this toasty  
oak characteristic. However, if a weak wine is left  
in contact too long with an oak barrel it will tend  
to be overpowered with an oaky taste.  
Tannin  
Tannins are extracted from the grape skins and  
stems and are necessary for a well-balanced red  
wine. Tannins are easily identified in wine tasting  
as the drying sensation over the gums. Tannins  
generally fade as a wine ages.  
U-Line Wine Guide  
9
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Wine Stocking Recommendation  
Wine Rack Removal and Installation  
Specially designed horizontal wine racks properly positioned the  
bottles so the wine remains in contact with the cork and assure  
the cork does not become dry.  
To remove a rack from the cabinet:  
1. Remove any bottles stored on the rack.  
2. Grasp the end of the rack, and gently slide it out until it stops.  
Stock the unit as follows:  
1. Stock the wine racks beginning with the lowest rack, at the  
back, and working forward. Stagger the bottles as shown.  
3. Press the left rack release lever down. At the same time, lift the  
matching right rack release lever up. Pull the rack out until it is  
free of the tracks and the cabinet.  
2. Repeat Step 1 to stock the next higher rack, and continue until  
all racks are filled.  
NOTE: After stocking, allow unit to run 24 hours to  
stabilize product temperatures.  
IMPORTANT  
Do not remove the track rails from the cabinet.  
To insert a rack in the cabinet:  
Align the left and right rack channels with the tracks in the cabinet.  
Ensure an even track engagement on both sides by gently pushing  
the rack into the cabinet until it stops.  
Before reloading the rack, ensure proper movement of the  
travel stops in the left and right track rails by pulling the rack  
10  
U-Line Wine Guide  
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Wood Trim Finishing  
Staining and final finish application:  
IMPORTANT  
WARNING  
You MUST remove the wood trim from the unit for  
staining or finishing to prevent permanent damage to  
the inner liner of the unit. Allow stain or finish to dry  
thoroughly (at least 24 hours for each coat) following  
the product manufacturer’s instructions before  
reinstallation. Not following this warning may cause the  
inner liner of the unit to have a permanent odor, which  
the warranty will not cover.  
DO NOT use oil-based stains on wood trim. Vapors from  
oil-based stains will permanently penetrate the liner and  
will not dissipate over time.  
1. Remove all screws securing wood trim to interior parts, and  
remove the trim from the cabinet interior.  
2. Lightly sand and clean wood.  
®
U-Line products featuring wine storage include wood-trimmed  
wine racks.  
3. Apply Minwax Water-Based Wood Stain to wood with a  
synthetic bristle brush or a foam applicator. Allow stain to  
penetrate about three minutes. Before the stain is dry, take a  
stain dampened rag and remove any excess stain remaining.  
Wipe towards the grain with medium pressure to achieve the  
desired stain color.  
Models with wood colored wood trim come factory coated with a  
clear vinyl sealer without a finish coat applied, which will  
sufficiently protect the wood in normal use. You may coat the trim  
on the racks with stain or a final finish following these guidelines. If  
using custom wood trim also follow these guidelines.  
4. After two hours, repeat step 2. This will even out the color of  
the wood.  
If staining the trim, stain before applying any final finish. Review the  
following staining and final finish application and final finish-only  
application guidelines when staining or sealing the wood to ensure  
proper adhesion and durability of the finish.  
5. Allow stain to dry for a minimum of three hours before applying  
the final finish.  
6. If desired, sand the wood with very fine sandpaper to smooth  
the surface after staining.  
NOTE: On glass door models the stain may look darker  
with the door closed looking through the glass.  
®
7. Remove all dust from the wood, and apply one coat of Minwax  
®
Polycrylic Protective Finish using a synthetic bristle brush to  
the wood. Apply this finish in a thin coat following towards the  
grain. Apply the finish to the back and sides of the wood first,  
and allow it to dry for two hours. Apply the finish to the front  
side of the wood next, and allow it to dry for two hours. Sand  
with very fine 220 grit sandpaper. Apply two morel coats of  
finish in the same manner, but do not sand the trim after  
applying the final third coat.  
8. Allow the final coat to dry for 24 hours before reinstalling the  
trim to the cabinet interior parts.  
Final finish-only application:  
1. Remove all screws securing wood trim to interior parts, and  
remove the trim.  
2. Lightly scuff sand the wood trim with 280 or finer grit sandpaper.  
3. Remove sanding dust with a clean, dry cloth.  
4. The factory-applied seal is compatible with almost all finishes. A  
®
low odor, water clean up, quick-drying finish such as Minwax  
®
®
Polycrylic Protective Finish is recommended (Minwax  
®
Polycrylic is an ultra fast-drying water-based finish). Apply a  
thin coat of a clear, protective finish, following the container  
label directions.  
5. Lightly sand and reapply if desired.  
Allow the final coat to dry for 24 hours before reinstalling  
the trim to the cabinet interior parts.  
U-Line Wine Guide  
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6 Maintenance  
Lightbulb Replacement  
Removing and Installing Grille  
To replace the lightbulb in your U-Line unit:  
WARNING  
1. Find the light located at the top of the unit. Grasp the edges of  
the light housing lens (1) opposite the exposed tab and gently  
push the lens toward the tab (2).  
Disconnect electric power to the unit before removing  
the grille.  
2. Pull the edge of the lens down (1) and swing it out of the light  
housing.  
WARNING  
DO NOT touch the condenser fins(4). The condenser  
fins are SHARP and can be easily damaged.  
2
Removing the grille.  
1
1. Disconnect power to the unit.  
2. Remove control knob (6) if equipped.  
3. Loosen the two screws (1). Some models may have only one  
screw in the center.  
IMPORTANT  
ALWAYS use a genuine U-Line replacement 120V 10 watt  
bulb (Part Number 31317) in the light housing. Use of any  
other bulb within the housing will produce excessive heat,  
causing damage to the light housing and cabinet interior,  
and will compromise the precise temperature control of  
the unit.  
4. Remove grille (2) and grille cap (if equipped)(3) from unit.  
Installing the grille:  
1. For 15 and 29 models make sure grille cap (3) is behind grille in  
slots (2) provided in grille before attaching grille to unit.  
2. For 75 models place the hook-hinge located on the rear bottom  
side of the grille (2) onto the front lip of the unit base. Swing the  
grille up into position.  
1. Replace the lens by first inserting the tab side back into the  
housing at a slight angle.  
2. While gently pushing the lens towards the tab end, push the free  
end into the housing, and release when you hear a snap.  
3. Align cabinet and grill holes and secure, but do not overtighten  
grille screws (1).  
4. Install control knob (6) if equipped.  
5. Reconnect power to the unit.  
Leveling  
IMPORTANT  
15 & 29 Models  
Unit must be level, for proper door and ice maker (if  
equipped) operation.  
5
3
4
2
1
1
75 Models  
Typical Model Shown  
For Models with adjustable leveling feet:  
1. Use a level to check the levelness of the unit from front to back  
and from side to side. Place the level along top edge and side  
edge as shown (1).  
2. If the unit is not level, rotate the adjustable leveling legs to raise  
or lower each corner of the unit (5) as necessary.  
5
4
3. Check levelness after each adjustment and repeat the previous  
steps until the unit is level.  
2
1
12  
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Removing and Installing Interior Shelves  
3
1
2
For models equipped with glass shelves having shelf supports,  
remove the shelves as follows:  
For models equipped with glass shelves having recessed shelf  
supports, remove the shelves as follows:  
1. Open door completely.  
2. Grasp the shelf edge in the center and slide the shelf from the  
unit.  
1. Pull shelf out about 6" (1), until back of shelf clears the “hump”  
on the right-hand side.  
Insert the shelves as follows:  
2. Tilt up right-hand edge of shelf (2).  
3. Remove shelf from unit by pulling out (3).  
Insert the shelves as follows:  
Reposition the shelf as required, ensure the raised white edge  
strip is toward the rear of the unit and graphics, if applied, are  
on the underside of the shelves.  
1. To move to a different position in the unit, insert shelf at an  
angle, approximately 15-20°, over the rib in the side of the unit  
where you want to place the shelf. Place the shelf into the unit  
at an angle to clear the door.  
Removing and Installing Door Shelves  
1
2. Continue to slide the shelf into the unit at an angle until it clears  
the door.  
Lower the shelf and push it in completely. Ensure the raised edge  
strip is toward the rear of the unit and the decorative graphics,  
if applied, are on the underside of the shelves.  
IMPORTANT  
• Make sure the shelves are inserted fully into the unit.  
The edge strip toward the rear prevents cans and  
bottles from freezing against the cold evaporator.  
2
For models equpped with door shelves:  
To remove the door shelf:  
1. Grasp shelf in center, and lift until the shelf notches (1) clear  
the pins (2).  
2. Carefully pull the shelf away from the door.  
To install the door shelf:  
1. Holding the shelf in the center, center the shelf in the door at  
the desired location, slightly above the pins (2).  
U-Line 1000 Series Maintenance  
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Wire Shelf Removal/Installation  
For ADA models equipped with wire racks, reposition the  
shelves as follows:  
Figure 1  
1. Remove shelf retention clip.  
2. Pull shelf out about 6" (1), until back of shelf clears the  
“hump” on the right-hand side.  
3. Tilt up right-hand edge of shelf (2)  
.
4. Remove shelf from unit by pulling out (3)  
.
Insert the shelves as follows:  
1. To move to a different position in the unit, insert shelf  
at an angle, approximately 15-20°, over the rib in the  
side of the unit where you want to place the shelf. The  
shelf must be started into the unit at an angle to clear  
the door.  
2. Continue to slide the shelf into the unit at an angle  
until it clears the door.  
3. Lower the shelf and push it in completely.  
Install shelf retention clip.  
14  
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To reverse the door:  
7 Standard Doors  
Remove grille:  
Remove the grille see MAINTENANCE section of this guide.  
Door Alignment and Adjustment  
Align and adjust the door if it is not level, or is not sealing properly.  
If the door is not sealed the unit may not cool properly, or  
excessive frost may form in the interior.  
IMPORTANT  
Properly aligned, the door’s gasket should be firmly in  
contact with the cabinet all the way around the door (no  
gaps). Carefully examine the door’s gasket to assure that  
it is firmly in contact with the cabinet. Also make sure the  
door gasket is not pinched on the hinge side of the door.  
To align and adjust the door:  
1. Loosen (do not remove) top and bottom hinge screws.  
2. Align door squarely with cabinet.  
Remove top hinge, and door:  
3. Make sure gasket is firmly in contact with cabinet all the way  
around the door (no gaps).  
1. Hold door to keep it from falling.  
2. Remove top hinge from cabinet by removing three or four  
screws, depending on model.  
4. Tighten bottom hinge screws.  
5. Tighten top hinge screws.  
3. Remove door by tilting forward and lifting door off bottom  
hinge.  
Door Reversability  
4. Remove three or four plastic screw plugs from hinge holes on  
the opposite side. Reinstall into holes where the hinge was  
Location of the unit may make it desirable to mount the door on  
the opposite side of the cabinet.  
Models with black and white doors are field-reversible.  
Stainless steel models with glass doors without locks are field-  
reversible.  
Stainless steel models without glass doors must be ordered right-  
or left-hand hinged.  
Reversing the door  
The Hinge hardware will be removed and reinstalled on the  
opposite side of the cabinet.  
The hinge plate is flipped over when it is reinstalled on the  
opposite side of the cabinet.  
removed. Ensure not to scratch cabinet.  
Remove bottom hinge:  
1. Remove bottom hinge from cabinet. Some models will have a  
gusset with two screws. Other models will have a plate with  
three screws.  
Plastic  
Plug Hole  
Plastic  
Plug Hole  
2. Remove corresponding screws on opposite side of cabinet. On  
Right Side  
Left Side  
Door Swing  
Door Swing  
U-Line Standrd Door Alignment and Reversal  
15  
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1
Install bottom hinge:  
Prepare door for reinstallation:  
For black or white doors:  
1. If you have a plate hinge, reorient the pivot screw so it  
protrudes the opposite direction form the hinge. Remove the  
pivot screw from the hinge. Turn the plate over and reinstall  
the screw.  
1. Remove plastic hole plug from top of door handle and reinstall  
on opposite side.  
2. Align hinge outer edge with cabinet. For models with a plate  
hinge, the flat edge of the hinge alignes with the outer edge of  
the cabinet.  
2. Remove plastic hinge bushing on bottom of door and reinstall on  
opposite side. Clean out bushing hole in door bottom with a  
screwdriver if necessary.  
Install two or three screws, depending on model. Replace nuts if  
used.  
3
1
4
Install top hinge, and door:  
2
1. Reorient the pivot screw so it protrudes the opposite  
direction from the hinge. Remove the pivot screw from the  
hinge. Turn the plate over and reinstall the screw.  
2. Hold door to keep it from falling.  
3. Lift the door on to the bottom hinge.  
4. Align flat edge of the hinge with the outer edge of the unit.  
5. Install three or four screws, depending on model.  
Align and adjust the door:  
Prepare door for reinstallation:  
For stainless steel models with glass doors:  
3. Stainless glass doors are flipped upside down to be reversed.  
4. Lay the door on it’s side. Remove the plastic hole plug (1) and  
install in the corner opposite of where it was removed.  
1. Align and adjust the door, see DOOR ALIGNMENT AND  
ADJUSTMENT above.  
5. Remove the plastic hinge bushing (2) and install in the corner  
opposite of where it was removed.  
Install grille:  
6. Remove the U-Line nameplate (3) from door. This will reveal  
mounting holes for the door actuator bracket.  
Install the grille, see MAINTENANCE section of this guide.  
7. Remove door actuator (4) from door. Be sure to only remove  
the two screws holding the actuator to the door. Reinstall the  
actuator (4) on the opposite end of the door where the  
nameplate was removed.  
8. Install new nameplate where the actuator assembly was  
removed.  
9. Install screws into holes on opposite side, where the hinge was  
removed. Replace nuts if used.  
16  
U-Line Standard Door Alignment and Reversal  
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8 Cleaning  
Defrosting  
Exterior Cleaning  
Automatic Defrost Models  
Vinyl Clad (Black or White) Models:  
Frost on the rear wall is normal and will melt during each off cycle.  
If there is excessive build-up of 1/4” or more, manually defrost the  
unit.  
Clean surfaces with a mild detergent and warm water solution.  
Do not use solvent-based or abrasive cleaners. Use a soft  
sponge and rinse with clean water. Wipe with a soft, clean  
towel to prevent water spotting.  
Ensure the door is closing and sealing properly.  
High ambient temperature and excessive humidity can also  
produce frost.  
Clean any glass surfaces with a non-chlorine glass cleaner.  
Stainless Models:  
CAUTION  
Stainless door panels, handles and frames can discolor when  
exposed to chlorine gas, pool chemicals, saltwater or cleaners  
with bleach.  
DO NOT use an ice pick or other sharp instrument to  
help speed up defrosting. These instruments can puncture  
the inner lining or damage the cooling unit. DO NOT use  
any type of heater to defrost. Using a heater to speed up  
defrosting can cause personal injury and damage to the  
inner lining.  
Keep your stainless unit looking new by cleaning with a good  
quality all-in-one stainless steel cleaner polish monthly. For best  
results use Claire® Stainless Steel Polish and Cleaner, which can  
be purchased from U-Line Corporation (Part Number 173348).  
Comparable products are acceptable. Frequent cleaning will  
remove surface contamination that could lead to rust. Some  
installations may require cleaning weekly.  
IMPORTANT  
The drain pan was not designed to capture the water  
created when manually defrosting. To prevent water from  
overflowing the drain pan, place towels or other absorbent  
materials over the interior drain trough, under the  
evaporator (1), before defrosting.  
Do not clean with steel wool pads.  
Do not use stainless steel cleaners polishes on any glass  
surfaces.  
Clean any glass surfaces with a non-chlorine glass cleaner.  
Do not use cleaners not specifically intended for  
stainless steel on stainless surfaces (this includes glass,  
tile and counter cleaners).  
If any surface discoloring or rusting appears, clean it quickly  
with Bon-Ami® or Barkeepers Friend Cleanser® and a  
nonabrasive cloth. Always clean towards the grain. Always finish  
with Claire Stainless Steel Polish and Cleaner or comparable  
product to prevent further problems.  
1
Using abrasive pads such as Scotchbrite™ will cause  
the graining in the stainless to become blurred.  
Rust not cleaned up promptly can penetrate the surface of the  
stainless steel and complete removal of the rust may not be  
possible.  
Interior Cleaning  
Disconnect power to the unit.  
To defrost:  
Clean the interior and all removed components using a mild  
nonabrasive detergent and warm water solution applied with a  
soft sponge or non-abrasive cloth.  
1. Disconnect power to the unit.  
2. Remove all products from the interior.  
3. Prop the door in an open position (2 in. (5 cm) minimum).  
4. Allow the frost to melt naturally.  
Rinse the interior using a soft sponge and clean water.  
Do not use any solvent-based or abrasive cleaners.  
These types of cleaners may transfer taste to the interior  
products and damage or discolor the interior.  
5. After the frost melts completely clean the interior and all  
removed components. (See INTERIOR CLEANING)  
6. When the interior is dry, reconnect power and turn unit on.  
U-Line 1000 Series Cleaning  
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Condensor Cleaning  
Storage, Vacation and Moving  
Interval - Every Six Months  
If not using the unit for an extended period, or otherwise stored,  
follow these steps completely:  
To maintain operational efficiency, keep the front grille free of dust  
and lint, and clean the condenser every three months. Depending  
on environmental conditions, more or less frequent cleaning may  
be necessary.  
WARNING  
Electrical Shock Hazard. Disconnect power before  
servicing. Before operating, replace all panels. Failure  
to do so may result in death or electrical shock.  
WARNING  
Disconnect electric power to the unit before cleaning  
the condenser.  
IMPORTANT  
If the ambient temperature is expected to drop below  
50°F, turn off and unplug unit, and drain all water from the  
unit to prevent freezing damage not covered by the  
warranty.  
WARNING  
DO NOT touch the condenser fins. The condenser fins  
are SHARP and can be easily damaged.  
1. Remove all consumable contents from the unit.  
2. Disconnect the power cord from its outlet, and leave it  
disconnected until the unit is returned to service.  
IMPORTANT  
DO NOT use any type of cleaner on the condenser unit.  
1. Remove the grill. (See MAINTENANCE)  
3. Clean and dry the interior of the cabinet.  
4. During periods of nonuse, the cabinet must remain open to  
prevent formation of mold and mildew. Open door a minimum  
of 2 in. (5 cm) to provide the necessary ventilation.  
2. Clean the condenser coil (4) using a using a soft brush with a  
“combing” action or vacuum cleaner. Do not touch the  
condenser coil.  
3. Install the grill. (See MAINTENANCE)  
Product Disposal  
If the unit is being removed from service for disposal, check and  
obey all Federal, State and or Local regulations regarding the  
disposal and recycling of refrigeration appliances, and follow these  
steps completely:  
15 & 29 Models  
Typical Model Shown  
1. Remove all consumable contents from the unit.  
2. Disconnect power to the unit and unplug the power cord from  
its outlet.  
5
3
DANGER  
4
2
RISK OF CHILD ENTRAPEMENT. Before you throw away  
your old refrigerator or freezer, take off the doors and leave  
shelves in place so children may not easily climb inside.  
1
75 Models  
3. Remove the cabinet door.  
Typical Model Shown  
5
4
2
1
18  
U-Line 1000 Series Cleaning  
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9 Service  
Troubleshooting Guide  
Before Calling for Service  
DANGER  
If you think your U-Line product is malfunctioning, read the  
OPERATION section of this guide to understand clearly the  
function of the control.  
ELECTROCUTION HAZARD. Never attempt to repair or  
perform maintenance on the unit until disconnecting the  
main electrical power.  
If the problem persists, read the NORMAL OPERATING  
SOUNDS and TROUBLESHOOTING GUIDE section of this guide  
to help you quickly identify common problems, and possible causes  
and remedies. Most often, this will resolve the problem without  
the need to call for service.  
Troubleshooting - What to check when problems occur:  
Problem  
Possible Cause and Remedy  
Digital Display  
and Light Do  
Not Work.  
Ensure power is connected to the unit.  
If the unit is cooling, it may be in Blackout mode. (See  
OPERATION)  
If Service is Required  
If you do not understand a troubleshooting remedy, or your  
product needs service, contact U-Line Corporation directly.  
Contact information appears on the rear cover of this guide.  
Interior Light  
Does Not  
Illuminate.  
The light bulb may be defective.(See MAINTENACE)  
If the unit is cooling it may be in Blackout mode. (See  
OPERATION)  
Light Remains  
on When Door the door.(See OPERATION)  
is Closed.  
For glass door models, press the light icon and close  
When you call, you will need your product Model and Serial  
Numbers. This information can be recorded inside the front cover  
of this guide. It also appears on the Model and Serial number plate  
located on the upper right or rear wall of the interior of your  
product.  
Check light actuator under door.  
Unit Develops  
Frost on  
Internal  
Frost on the rear wall is normal and will melt during  
each off cycle.  
If there is excessive build-up of 1/4” or more,  
manually defrost the unit.  
Surfaces.  
Replacement Parts  
Ensure the door is closing and sealing properly.  
High ambient temperature and excessive humidity  
can also produce frost.  
When you need replacement parts, always request genuine U-Line  
replacements. U-Line designs and engineers products using  
components that work efficiently, and provide superior service life  
and performance. The use of aftermarket parts or components  
may affect the safety, operation, performance or durability of your  
product, and may also void its warranty.  
Unit Develops  
Condensation  
on External  
surfaces  
The unit is exposed to excessive humidity, moisture  
will dissipate as humidity levels increase.  
Digital Display  
Functions, But  
Unit Does Not  
Cool.  
Ensure the unit is not in ‘Showroom Mode’. Press and  
hold the COOLER icon and simultaneously within five  
seconds press the LIGHT icon three times to change  
the display as needed.  
Normal Operating Sounds  
Digital Display  
Shows ER or E  
Followed By a  
Number.  
E3 indicates the door may be opened too long,  
ensure the door is closing properly. For other error  
codes contact U-Line Customer Service.  
All models incorporate rigid foam insulated cabinets to provide  
high thermal efficiency and maximum sound reduction for its  
internal working components. Despite this technology, your model  
may make sounds that are unfamiliar.  
Digital Display  
Shows 1-16 or  
99  
A factory test mode may be enabled. Adjust the  
temperature to 99 and press the LIGHT icon.(See  
OPERATION)  
Normal operating sounds may be more noticeable because of the  
unit’s environment. Hard surfaces such as cabinets, wood, vinyl or  
tiled floors and paneled walls have a tendency to reflect normal  
appliance operating noises.  
Product is  
Freezing.  
Product in contact with the rear wall may freeze,  
ensure no product is touching the rear wall.  
Adjust the temperature to a warmer set-point. (See  
OPERATION)  
Listed below are common refrigeration components with brief  
description of the normal operating sounds they make. NOTE:  
Your product may not contain all the components listed.  
Product is Not  
Cold Enough.  
Air temperature does not indicate product  
temperature. See OPERATION - Checking Product  
Temperature .  
Adjust the temperate to a cooler set-point. (See  
OPERATION)  
Ensure unit is not located in excessive ambient  
temperatures or in direct sunlight.  
Compressor: The compressor makes a hum or pulsing sound  
that may be heard when it operates.  
Evaporator: Refrigerant flowing through an evaporator may  
sound like boiling liquid.  
Ensure the door is closing and sealing properly.  
Ensure the interior light has not remained on too  
long.  
Ensure nothing is blocking the front grille, found at  
the bottom of the unit.  
Condenser Fan: Air moving through a condenser may be heard.  
Automatic Defrost Drain Pan: Water may be heard dripping or  
running into the drain pan when the unit is in the defrost cycle.  
Ensure the condenser coil is clean and free of any dirt  
or lint build-up.  
U-Line 1000 Series Service  
19  
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20  
U-Line Use and Care Guide  
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U-Line Corporation Limited Warranty  
1. U-Line Corporation ("U-Line") warrants each U-Line  
product to be free from defects in materials and  
workmanship for a period of one year from the date of  
purchase. U-Line further warrants the sealed system  
(consisting of the compressor, the condenser, the  
evaporator, the hot gas bypass valve, the dryer and the  
connecting tube) in each U-Line product to be free from  
defects in materials and workmanship for a period of five  
years from the date of purchase.  
continue to be covered by the warranty terms set forth in  
Paragraphs 1 and 2 above, to the extent such models:  
A. Are subjected to temperatures between 50 and 100  
degrees Fahrenheit. Although these products will  
function in ambient temperatures below 50 degrees and  
above 100 degrees Fahrenheit, performance may decline.  
Performance degradation due to operating above or  
below the designated ambient temperature range is not a  
manufacturing defect and any issues resulting from  
exposure to higher temperatures, such as spoiled food or  
low ice production, are not covered under this warranty  
policy; and/or  
2. During the initial one year warranty period for all U-  
Line products U-Line shall: (1) repair any product or  
replace any part of a product; and (2) for all Marine, RV  
and Domestic U-Line products sold and serviced in the  
United States (including Alaska and Hawaii) and Canada,  
U-Line shall be responsible for the labor costs performed  
by a U-Line authorized service company, incurred in  
connection with the replacement of any defective part.  
During years two through five of the warranty period for  
the sealed system, U-Line shall: (1) at U-line’s option repair  
or replace any part of the sealed system; and (2) for all  
Marine, RV and Domestic U-Line products sold and  
serviced in the United States (including Alaska and  
Hawaii) and Canada, U-Line shall be responsible for the  
labor costs incurred in connection with the replacement  
of any defective part of the sealed system. All other  
charges, including transportation charges for  
B. Come into contact with rain by virtue of outdoor use.  
Exposure to other sources of water shall also cause this  
warranty to be void, including flooding of the area in  
proximity of the unit greater than 1/8” deep in water,  
hurricanes, splashing of pool water, or directing a spray  
from a hose or similar device into and around the unit.  
5. If a product defect is discovered during the applicable  
warranty period, you must promptly notify either U-Line  
at P.O. Box 245040, Milwaukee, Wisconsin 53224 or at  
800-779-2547 or the dealer from whom you purchased the  
product. In no event shall such notification be received  
later than 30 days after the expiration of the applicable  
warranty period. U-line may require that defective parts  
be returned, at your expense, to U-Line's factory in  
Milwaukee, Wisconsin, for inspection. Any action by you  
for breach of warranty must be commenced within one  
year after the applicable warranty period.  
replacements under this warranty and labor costs not  
specifically covered by this warranty, shall be the  
responsibility of the purchaser. This warranty extends  
only to the original purchaser of the U-Line product. The  
registration Card included with the product should be  
promptly completed by you and mailed back to U-Line or  
6. THIS LIMITED WARRANTY IS IN LIEU OF ANY AND  
ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,  
INCLUDING ANY IMPLIED WARRANTY OF  
3. The following conditions are excluded from this limited  
warranty: damage caused by outdoor use; use of cleaners  
other than the recommended stainless steel cleaners and  
U-Line Clear Ice Maker cleaner; installation charges;  
damages caused by disasters or acts of God, such as fire,  
floods, wind and lightning; damages incurred or resulting  
from shipping, improper installation, unauthorized  
modification, or misuse/abuse of the product; customer  
education calls; food loss and spoilage; door and water  
level adjustments (except during the first 30 days from the  
date of installation); defrosting the product; adjusting the  
controls; door reversal; and cleaning the condenser.  
MERCHANTABILITY OR IMPLIED WARRANTY OF  
FITNESS FOR A PARTICULAR PURPOSE, ALL OF WHICH  
ARE DISCLAIMED. U-Line’s sole liability and your  
exclusive remedy under this warranty is set forth in  
the paragraphs above. U-Line shall have no liability  
whatsoever for any incidental, consequential or  
special damages arising from the sale, use or  
installation of the product or from any other cause  
whatsoever, whether based on warranty (express or  
implied) or otherwise based on contract, tort or any  
other theory of liability.  
4. U-Lines' Outdoor Limited Warranty, set forth in this  
Paragraph 4, shall apply to U-Line models deemed  
suitable for outdoor use by Underwriters Laboratory  
("UL") as noted in the U-Line Product Catalog, U-Line's  
website and/or on the serial tag located inside the  
product. Exposure to temperatures below freezing may  
cause damage to the product. Damage resulting to the  
product (and/or the surroundings) caused by this exposure  
is not covered under this warranty. Such models shall  
7. Some states do not allow limitations on how long an  
implied warranty lasts or the exclusion or limitation of  
incidental or consequential damages, so the above  
limitations may not apply to you. This warranty gives you  
specific legal rights, and you may also have other rights  
which vary from state to state.  
U-Line Warranty  
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®
USE AND CARE GUIDE  
PRODUCT INFORMATION  
Installation Guides with complete installation information, Custom Wood Panel Size Specifications & Installation  
Instructions, CAD Drawings, Use and Care Guides, Specifications & Feature Benefits are available for viewing  
SERVICE INFORMATION  
If you have a problem with this appliance, your use and care guide has troubleshooting information to help you  
quickly identify common problems and provide information on possible cause and remedy. Answers to  
U-Line directly:  
GENERAL INQUIRIES:  
U-Line Corporation  
SERVICE ASSISTANCE:  
Phone (800) 779-2547  
P.O. Box 245040  
FAX (414) 354-5696  
Milwaukee, Wisconsin 53224-9540 U.S.A.  
Phone (414) 354-0300  
FAX (414) 354-7905  
PARTS ASSISTANCE:  
ABOUT U-LINE  
Building on 45 years, U-Line has captivated those with an appreciation for the finer things with exceptional  
design, inspired innovations and attention to even the smallest details.  
U-Line is synonymous with premium built-in undercounter ice making, refrigeration and wine storage appli-  
ances, the U-Line Corporation is committed to luxury under the counter. U-Line is known and respected for  
unwavering dedication to product innovation, quality and selection. A bold and broad line of models is the prod-  
uct of visionaries in the pursuit of distinctive living environments in the kitchen and spaces beyond.  
In 1962, Henry Uihlein founded U-Line Corporation as an outgrowth of Ben-Hur Freezer Company and was  
the first to develop and patent an automatic stand-alone undercounter residential ice maker. His foresight and  
determination to develop new ideas and to succeed when there were no clear guidelines or solutions are evi-  
dent today. The Milwaukee, Wisconsin based family operated business provides continuity and vision from  
which innovations continue to be born.  
Going forward, U-Line will continue offering best-in-class products that build on the company's numerous pat-  
ents and world firsts to guide the undercounter industry in realizing its unlimited potential.  
U-LINE.COM  
The Built-In Undercounter Leader Since 1962  
©2009 U-Line Corporation  
Publication Number 30266 7/2010 Rev. E  
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