TrueAir Music Mixer TRCB 82 TRCB 52 User Manual

TRUE FOOD SERVICE EQUIPMENT, INC.  
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366  
(636)-240-2400 • FAX (636)272-2408 • (800)325-6152  
Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471  
INSTALLATION MANUAL FOR CHEF BASE EQUIPMENT  
TABLE OF CONTENTS  
Safety Information  
Safety Precautions  
Proper Disposal  
Connecting Electricity  
Adapter Plugs  
1
2
3
3
TRCB-52  
Installation / Operation Instructions  
Ownership  
4
4
4
5
6
7
8
Required Tools  
Uncrating  
Locating & Installation of Leg/Castors  
Leveling Cabinet & Electrical Inst.  
Wire Gauge Chart  
Start-up  
Maintenance, Care & Cleaning  
Cleaning Condenser Coil  
9-10  
11  
Temperature Control Adjustment  
Stainless Steel Equipment Care & Cleaning 12-13  
Warranty (U.S.A. & Canada Only!)  
14  
TRCB-82  
*Spanish, German, French, and Dutch versions included.  
CONGRATULATIONS!  
You have just purchased the finest commercial  
refrigerator available. You can expect many years of  
trouble-free operation.  
(TRCB MODELS) CHEF BASE  
EQUIPMENT  
9/19/08-3k SB #897012  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
How to Maintain Your  
Unit to Receive the Most Efficient  
and Successful Operation  
You have selected one of the finest commercial refrigeration units made.  
It is manufactured under strict quality controls with only the best quality  
materials available. Your TRUE cooler when properly maintained will give  
you many years of trouble-free service.  
WARNING!  
Use this appliance for its intended purpose as described in  
this Owner Manual.  
SAFETY PRECAUTIONS  
When using electrical appliances, basic safety precautions should be followed, including the following:  
This refrigerator must be properly installed and  
located in accordance with the Installation  
Instructions before it is used.  
NOTE: We strongly recommend that any  
servicing be performed by a qualified  
individual.  
Do not allow children to climb, stand or hang on the  
shelves in the refrigerator. They could damage the  
refrigerator and seriously injure themselves.  
Unplug the refrigerator before cleaning and  
making repairs.  
Setting temperature controls to the 0 position does  
not remove power to the evaporator fans.  
Do not touch the cold surfaces in the refrigerator  
compartment when hands are damp or wet. Skin  
may stick to these extremely cold surfaces.  
Do not store or use gasoline or other flammable  
vapors and liquids in the vicinity of this or any other  
appliance.  
Keep fingers out of the “pinch point” areas; clearances  
between the doors and between the doors and cabinet  
are necessarily small; be careful closing doors when  
children are in the area.  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
DANGER!  
RISK OF CHILD ENTRAPMENT  
PROPER DISPOSAL OF THE REFRIGERATOR  
Child entrapment and suffocation are not problems of  
the past. Junked or abandoned refrigerators are still  
dangerous… even if they will sit for “just a few days.” If  
you are getting rid of your old refrigerator, please follow  
Refrigerant Disposal  
Your old refrigerator may have a cooling system that  
uses “Ozone Depleting ” chemicals. If you are throwing  
away your old refrigerator, make sure the refrigerant  
is removed for proper disposal by a qualified service  
technician. If you intentionally release any refrigerants  
you can be subject to fines and imprisonment under  
provisions of the environmental regulations.  
the instructions below to help  
prevent accidents.  
Before You Throw Away Your Old Refrigerator  
or Freezer:  
Take off the doors.  
Leave the shelves in place so that children may not  
easily climb inside.  
USE OF EXTENSION CORDS  
NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been  
connected to an extension cord.  
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True Food Service Equipment, Inc.  
SAFETY INFORMATION  
WARNING!  
HOW TO CONNECT ELECTRICITY  
Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.  
For personal safety, this appliance must be properly grounded.  
The power cord of this appliance is equipped with a  
3-prong (grounding) plug which mates with a standard  
3-prong (grounding) wall outlet to minimize the  
possibility of electric shock hazard from this appliance.  
Repair or replace immediately all power cords that have  
become frayed or otherwise damaged. Do not use a cord  
that shows cracks or abrasion damage along its length or  
at either end.  
Have the wall outlet and circuit checked by a qualified  
electrician to make sure the outlet is properly grounded.  
When removing the refrigerator away from the wall, be  
careful not to roll over or damage the power cord.  
If the outlet is a standard 2-prong outlet, it is your  
personal responsibility and obligation to have it replaced  
with the properly grounded 3-prong wall outlet.  
The refrigerator should always be plugged into it’s own  
individual electrical circuit, which has a voltage rating  
that matches the rating plate.  
This provides the best performance and also prevents  
overloading building wiring circuits which could cause a  
fire hazard from overheated wires.  
Never unplug your refrigerator by pulling on the power  
cord. Always grip plug firmly and pull straight out  
from the outlet.  
USE OF ADAPTER PLUGS  
NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we  
strongly recommend against the use of an adapter plug.  
(North America Use Only!)  
NEMA plugs  
TRUE uses these types of plugs. If you  
do not have the right outlet have a  
certified electrician install the correct  
power source.  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
INSTALLATION / OPERATION INSTRUCTIONS  
OWNERSHIP  
To insure that your unit works properly from the  
first day, it must be installed properly. We highly  
recommend a trained refrigeration mechanic and  
electrician install your True equipment. The cost of a  
professional installation is money well spent.  
Before you start to install your True unit, carefully  
inspect it for freight damage. If damage is discovered,  
immediately file a claim with the delivery freight carrier.  
True is not responsible for damage incurred  
during shipment.  
REQUIRED TOOLS  
Adjustable Wrench  
Phillips Head Screwdriver  
Level  
UNCRATING  
Step 1  
The following procedure is recommended for uncrating  
the unit:  
A. Remove the outer packaging, (cardboard and bubbles  
or styrofoam corners and clear plastic). Inspect for  
concealed damage. Again, immediately file a claim  
with the freight carrier if there is damage.  
B. Move your unit as close to the final location as  
possible before removing the wooden skid.  
• Contact True Technical Service for BTU  
requirements.  
REMOTE UNITS (This section applies to  
remotes only!)  
• No wiring necessary between cabinet and  
condensing unit.  
• Remote cabinets must be ordered as remote.  
We do not recommend converting from a  
standard self contained to remote system.  
• All remote condensing units purchased from  
True are 208/230 volts single phase.  
• All remote cabinets must be hard wired.  
• No castors available.  
If you have any questions regarding this  
section, please call True at 1-(800)-325-6152.  
• All remote cabinets come standard using 404A  
refrigerant.  
• All remote units come standard with expansion  
valve, liquid line solenoid, heated condensate  
pan, and defrost timer when applicable.  
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4
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INSTALLATION / OPERATION INSTRUCTIONS  
LOCATING  
Step 2  
Removing  
skid from  
bottom of  
cabinet.  
A. Place packing material behind cabinet as a  
cushion. Carefully lay the unit on its back to  
remove skid.  
When lifting unit remember to  
leave the cabinet upright for 24 hours before  
plugging into power source.  
°
B. Remove skid by unscrewing all base rail anchor  
brackets. Place skid to the side.  
C. Carefully lift cabinet upright.  
INSTALLATION OF LEGS AND CASTORS  
Important Safeguard for installation of leg/castor (Images 1 & 2 demonstrate procedure)  
Install the desired number of shims (in pairs as shown  
in image 1), making sure the slots in the shim are in  
contact with the castor mounting bolts.  
Step 3  
Leveling Castors  
Four sets of shims have been provided in warranty  
packet for leveling castored units positioned on uneven  
floors. Shims must be positioned between cabinet and  
castor mounting plate.  
Tighten and secure the shims and castor(s). Remove 6”  
block and check to determine if cabinet is level. Repeat  
process until cabinet is level.  
(See image 1 below).  
Ensure that the drain hose or hoses are positioned in the  
pan.  
If the cabinet is not level prop up one end of the cabinet  
between castors with a 6” block.  
(See image 2)  
NOTE:  
Do not push block more than 5” under cabinet.  
Loosen castor bolts with an adjustable wrench enough  
to slide shims between the castor mounting plate and  
cabinet bottom.  
Left Shim  
In Position  
Top View  
Leveling Shims  
Snug Fit  
Here  
35°  
F°  
Castor  
Mounting  
Plate  
Leveling Shims  
Castor  
Side View  
6”  
(Image 1.)  
(Image 2.)  
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INSTALLATION / OPERATION INSTRUCTIONS  
LEVELING  
Step 4  
D. Ensure that the drain hose or hoses are positioned in  
the pan.  
A. Set unit in its final location. Be sure there is  
adequate ventilation in your room. Under extreme heat  
conditions, (100°F+, 38°C+), you may want to install an  
exhaust fan.  
E. Free plug and cord from inside the lower rear of the  
cooler (do not plug in).  
F. The unit should be placed close enough to the  
Warning  
electrical supply so that extension cords are never used.  
Warranty is void if ventilation is insufficient.  
Warning  
Compressor warranties are void if compressor  
burns out due to low voltage. Power supply cord  
ground should not be removed!  
B. Proper leveling of your True cooler is critical to  
operating success (for non-mobile models). Effective  
condensate removal and door operation will be effected  
by leveling.  
C. The cooler should be leveled front to back and side  
to side with a level.  
ELECTRICAL INSTRUCTIONS  
Step 5  
True requires that a sole use circuit be dedicated for the  
unit. Failure to do so voids warranty.  
A. Before your new unit is connected to a power  
supply, check the incoming voltage with a voltmeter.  
If anything less than 100% of the rated voltage for  
operation is noted, correct immediately.  
WARNING  
Compressor warranties are void if compressor  
burns out due to low voltage.  
B. All units are equipped with a 6 ft. (1.83 m) service  
cord, and must be powered at proper operating voltage  
at all times. Refer to cabinet data plate for this voltage.  
WARNING  
Power supply cord ground should not be  
removed!  
NOTE  
To reference wiring diagram - Remove front  
louvered grill, wiring diagram is positioned on the  
inside cabinet wall.  
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INSTALLATION / OPERATION INSTRUCTIONS  
CONDUCTORS AND CIRCUITS  
Wire Gauge for 2% Voltage Drop in Supply Circuits  
115 Volt  
Amps  
Distance In Feet To Center of Load  
40 50 60 70 80  
14 14 14 14  
20  
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Wire Gauge for 2% Voltage Drop in Supply Circuits  
230 Volts  
Amps  
Distance In Feet To Center of Load  
20  
14  
14  
14  
14  
14  
30  
14  
14  
14  
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40  
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True Food Service Equipment, Inc.  
INSTALLATION / OPERATION INSTRUCTIONS  
STARTUP  
Step 6  
NOTE  
If the cooler is disconnected or shut off, wait five  
minutes before starting again.  
A. The compressor is ready to operate. Plug in the  
cooler.  
B. Temperature control set at No. 4 position gives  
refrigerators an approximate temperature of 35°F.  
Allow unit to function several hours, completely cooling  
cabinet before changing the control setting.  
RECOMMENDATION  
Before loading product we recommend you  
run your True unit empty for two to three days.  
This allows you to be sure electrical wiring and  
installation are correct and no shipping damage  
has occurred. Remember, our factory warranty  
does not cover product loss!  
C. Excessive tampering with the control could lead to  
service difficulties. Should it ever become necessary to  
replace temperature control, be sure it is ordered from  
your True dealer or recommended service agent.  
REPLACEMENT PARTS  
D. Good air flow in your True unit is critical. Be careful  
to load product so that it neither presses against the back  
wall, nor comes within four inches of the evaporator  
housing. Refrigerated air off the coil must circulate  
down the back wall.  
TRUE maintains a record of the cabinet serial  
number for your cooler. If at any time during  
the life of your cooler, a part is needed, you  
may obtain this part by furnishing the model  
number and serial number to the company from  
whom you purchased the cooler. Call Toll-Free:  
(800)-424-TRUE (Direct to Parts Department).  
(800)-325-6152 (U.S.A. & Canada only) or call:  
(636)-240-2400.  
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MAINTENANCE, CARE & CLEANING  
MAINTENANCE, CARE & CLEANING  
CLEANING THE CONDENSER COIL  
When using electrical appliances, basic safety precautions should be followed, including the following:  
REQUIRED TOOLS:  
• Phillips Screwdriver  
• Stiff Bristle Brush  
• Adjustable Wrench  
• Vacuum Cleaner  
Step 1  
Disconnect power to unit.  
Step 2  
Image 1.  
Remove the front grill by backing out four corner thumb  
screws. (See image 3).  
Step 3  
Remove bolts anchoring compressor assembly to frame  
rails and carefully slide out. (tube connections are  
flexible)  
Step 4  
Clean off accumulated dirt from the condenser coil and  
the fan with a stiff bristle brush. (See image 1).  
Image 2.  
Step 5  
Lift cardboard cover above fan at plastic plugs and  
carefully clean condenser coil and fan blades.  
Step 6  
After brushing condenser coil vacuum dirt from coil, and  
35°  
F°  
interior floor. (See image 2)  
Step 7  
Replace cardboard cover. Carefully slide compressor  
assembly back into position and replace bolts.  
Step 8  
Reinstall front grill assembly onto unit. Tighten all  
screws.  
Image 3.  
Step 9  
Connect unit to power and check to see if compressor is  
running.  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
IMPORTANT WARRANTY INFORMATION  
Condensers accumulate dirt and require cleaning every 30 days. Dirty  
condensers result in compressor failure, product loss, and lost sales... which are  
not covered by warranty.  
If you keep the Condenser clean you will minimize your service expense and lower your  
electrical costs. The Condenser requires scheduled cleaning every thirty days or as needed.  
Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.  
A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product  
Loss, and Lost Sales.  
Proper cleaning involves removing dust from the Condenser. By using a soft brush, or  
vacuuming the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.  
If you cannot remove the dirt adequately, please call your refrigeration service company.  
The Condenser looks like a group of vertical fins. You need to be able to see through the  
condenser for the unit to function at maximum capacity.  
THE CLEANING OF THE CONDENSER IS NOT  
COVERED BY THE WARRANTY!  
Air  
flow  
HOW TO CLEAN THE CONDENSER:  
1. Disconnect the electrical power to the unit.  
2. Remove the louvered grill.  
Condensing Unit  
Condenser  
3. Vacuum or brush the dirt, lint, or debris from the finned condenser coil.  
4. If you have a significant dirt build up you can blow out the condenser with compressed air.  
(CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)  
5. When finished be sure to replace the louvered grill. The grill protects the condenser.  
6. Reconnect the electrical power to the unit.  
If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and  
ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to  
5:30p.m. and Saturday 7:45 a.m. to 11:45 a.m. CST.  
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MAINTENANCE, CARE & CLEANING  
TEMPERATURE CONTROL ADJUSTMENT FOR  
HIGH ALTITUDE ONLY!  
TERMS:  
__________ STEP 4 ___________  
Cut-out - Temperature sensed  
by the controller that shuts the  
compressor off.  
For high elevation installations, it  
may be necessary to “warm-up” the  
set points. To make the adjustment,  
insert the appropriate tool in each  
adjustment screw and turn 1/4 of a  
revolution clockwise (to the right).  
This procedure will adjust both  
the cut-in and cut-out about 2°F  
warmer.  
Cut-in - Temperature sensed by the  
controller that turns the compressor  
on.  
REQUIRED TOOLS  
• Phillips Head Screwdriver  
• 5/64” or 2 mm Allen Wrench  
• T-7 Torx Wrench  
__________ STEP 5 ___________  
Make sure to reconnect the pink  
wire to the proper spade  
__________ STEP 1 ___________  
terminal when reinstalling.  
Unplug the cooler.  
__________ STEP 2 ___________  
Remove the screws that secure the  
temperature control to the inset box  
lower left side of the cabinet (when  
facing the front of the cabinet).  
Danfoss Temperature Control (High Altitude Adjustment Only!)  
__________ STEP 3 ___________  
Cut-out Adjustment Screw Allen (5/64”  
or 2 mm) (clockwise for warmer)  
Pull out gently from cabinet.  
NOTE:  
Cut-in Adjustment Screw Torx (T-7)  
(clockwise for warmer)  
Mechanical temperature  
controllers are affected when  
functioning at high altitude. The  
cut-in and cut-out  
temperatures will be colder than  
when the controller  
Compressor Connection (pink)  
Compressor Connection (pink)  
functions closer to sea level.  
11  
11  
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MAINTENANCE, CARE & CLEANING  
Stainless Steel Equipment Care and Cleaning  
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless  
steel surfaces.  
Stainless Steel Opponents  
There are three basic things which can break down your stainless steel’s passivity layer and allow  
corrosion to rear its ugly head.  
1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be  
abrasive to stainless steel’s surface.  
2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on  
what part of the country you live in. Hard water can leave spots. Hard water that is heated can  
leave deposits if left to sit too long. These deposits can cause the passive layer to break down and  
rust your stainless steel. All deposits left from food prep or service should be removed as soon as  
possible.  
3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst  
type of chlorides to use.  
8 steps that can help prevent rust on stainless steel:  
1. Using the correct cleaning tools  
Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer  
will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the  
polishing marks.  
2. Cleaning along the polish lines  
Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on  
some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.  
3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners  
While many traditional cleaners are loaded with chlorides, the industry is providing an ever  
increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content  
contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if  
they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel, causing  
pitting and rusting.  
4. Water Treatment  
To reduce deposits, soften the hard water when possible. Installation of certain filters can remove  
corrosive and distasteful elements. Salts in a properly maintained water softener can be to your  
advantage. Contact a treatment specialist if you are not sure of the proper water treatment.  
5. Maintaining the cleanliness of your food equipment  
Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid  
build-up of hard stains by cleaning frequently. When boiling water with your stainless steel  
equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners  
containing chlorides will have the same damaging effects.  
6. Rinse  
When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe  
standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air  
dry. Oxygen helps maintain the passivity film on stainless steel.  
7. Hydrochloric acid (muriatic acid) should never be used on stainless steel  
8. Regularly restore/passivate stainless steel  
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True Food Service Equipment, Inc.  
MAINTENANCE, CARE & CLEANING  
Stainless Steel Equipment Care and Cleaning  
Recommended cleaners for certain situations / environments of stainless steel  
A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine  
cleaning.  
B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.  
C) Cameo, Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for  
stubborn stains and discoloring.  
D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,  
blood and burnt-on foods.  
E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.  
F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.  
NOTE:  
The use of stainless steel cleaners or other such solvents is not  
recommended on plastic parts. Warm soap and water will suffice.  
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TRUE REFRIGERATIONTM  
MADE IN  
U.S.A.  
WARRANTY INFORMATION (U.S.A & CANADA ONLY!)  
SINCE 1945  
ONE YEAR PARTS & LABOR WARRANTY  
TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or workmanship,  
under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the instruction packet supplied  
with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original installation or 15 months after shipment date  
from TRUE, whichever occurs first.  
Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15) months after  
shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or assemblies. The labor  
warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.  
ADDITIONAL FOUR YEAR COMPRESSOR WARRANTY  
In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects in both  
material and workmanship under normal and proper use and maintenance service for a period of four (4) additional years from the date of original installation but not to  
exceed five (5) years and three (3) months after shipment from the manufacturer.  
Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a compressor  
or compressor parts of similar design and capacity.  
The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply to any other  
parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting equipment, fan assembly or  
any other electrical component, etcetera.  
404A/134A COMPRESSOR WARRANTY  
The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:  
1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing qualities. If long exposure  
to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and specifications please call True technical service department  
(800-325-6152). Failure to comply with recommended lubricant specification will void the compressor warranty.  
2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an exact replacement solid  
core drier must be used. The new drier must also be the same capacity as the drier being replaced.  
3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.  
WARRANTY CLAIMS  
All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet, proof of  
purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.  
In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.  
Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.  
WHAT IS NOT COVERED BY THIS WARRANTY  
TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty neither  
assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.  
NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL  
DAMAGES, INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON  
ACCOUNT OF REFRIGERATION FAILURE.  
WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH  
ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY  
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.  
IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING  
FROM IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED  
WITH THE UNIT.  
ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not  
responsible for the repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse,  
accident, damage during transit or installation, fire, flood, or act of God.  
IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS  
RESULTING FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.  
NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED,  
IMPLIED OR STATUTORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY  
AS DESCRIBED ABOVE. THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND  
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE  
HEREOF.  
OUTSIDE U.S.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United States.  
REMOTE CONDENSERS: True warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet parts thereof to be free  
from defects in material or workmanship, under normal and proper use and maintenance service, as specified by True. This warranty is limited to the cabinet only. True  
assumes no liability for remote condensing units.  
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