OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SB 415GR
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CONTENTS
Technical Details ...................................................................................................................................
Contents .................................................................................................................................................
Preface ....................................................................................................................................................
2
3
4
Safety ......................................................................................................................................................
Before Installation ..........................................................................................................................
During Operation ............................................................................................................................
After Use ........................................................................................................................................
General ..........................................................................................................................................
5
5
5
6
6
Introduction ............................................................................................................................................
Rating Plate ....................................................................................................................................
Installation ......................................................................................................................................
Reversible Oven Door ....................................................................................................................
General Notes on Using Your Cooker ...........................................................................................
About Condensation and Steam ....................................................................................................
Grill and Oven Furniture .................................................................................................................
7
7
7
8
8
8
8
Getting to Know Your Cooker ..............................................................................................................
9
9
The Control Panel ..........................................................................................................................
The Radiant Hob .................................................................................................................................... 10
Recommended Saucepans ............................................................................................................ 10
Hints and Tips ................................................................................................................................ 10
Deep Fat Frying ...................................................................................................................................... 11
Preserving .............................................................................................................................................. 11
The Grill .................................................................................................................................................. 12
The Grill Pan and Handle ............................................................................................................... 12
Hints and Tips ................................................................................................................................ 12
Grilling Chart .................................................................................................................................. 13
The Oven ................................................................................................................................................ 14
To Fit the Oven Shelves ................................................................................................................ 14
Hints and Tips ................................................................................................................................ 14
Oven Cooking Chart ....................................................................................................................... 15
Roasting Chart ............................................................................................................................... 16
Defrost Feature ...................................................................................................................................... 18
Uses of Defrost Feature ................................................................................................................. 18
Selecting Defrost ............................................................................................................................ 18
Things to Note ................................................................................................................................ 18
Hints and Tips ................................................................................................................................ 18
Care and Cleaning ................................................................................................................................. 19
Cleaning Materials ......................................................................................................................... 19
Cleaning the Outside of the Cooker ............................................................................................... 19
Cleaning the Hob and Hotplate Trims ............................................................................................ 19
Cleaning the Grill and Oven Furniture ............................................................................................ 19
Cleaning Inside the Oven and Grill Compartments ....................................................................... 19
Care of Stayclean Surfaces ........................................................................................................... 19
Hints and Tips ................................................................................................................................ 20
Something not Working? ...................................................................................................................... 21
Service and Spare Parts ........................................................................................................................ 22
Customer Service Centres .................................................................................................................... 23
Guarantee Conditions ........................................................................................................................... 25
3
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in
developing and manufacturing the very best in U.K. appliances, you can be assured that
you have purchased a hard working, reliable, quality product.
Tricity Bendix appliances comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical Approvals
Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ
THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking
times and temperatures, which may differ, from your previous appliance.
It is most important that this instruction book is retained with the appliance for future
reference. Should the appliance be sold, or if you move house and leave the appliance,
always ensure that the book remains with the appliance. This will enable the new
owner to be acquainted with the functioning of the appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance ensuring
you follow the recommendations given.
4
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SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE APPLIANCE.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the appliance or play with the
controls.
PLEASE
READ
CAREFULLY
During use the appliance becomes
Hot. Care should be taken to avoid
touching the heating elements inside
the oven.
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Ensure that all packaging, both
inside and outside the appliance has
been removed before the appliance
is used.
If the appliance is to be placed on a
base, measures must be taken to
prevent the appliance slipping from
the base.
Take great care when heating fats
and oils, as they will ignite if they
become too hot.
Do not try to lift or move the
appliance by pulling the door
handles.
This appliance has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
The electrical installation work must
be undertaken by
electrician/competent person.
a
qualified
Never place plastic or any other
material which may melt in the oven
or on the hob.
It is dangerous to alter or modify the
specifications of the appliance in any
way.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Do not allow young children to play
with any part of the packaging
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
After installation, please dispose of
the packaging with due regard to
safety and the environment, your
local authority can arrange this.
5
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Take
care
to
follow
the
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
recommendations given for tending
the food when grilling.
Always use oven gloves to remove
and replace food in the oven.
GENERAL
Under no circumstances should
any repairs be carried out by an
inexperienced person as this may
cause injury or serious malfunction.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
This appliance should be serviced by
an authorised service Engineer and
only genuine-approved spare parts
should be used. Details of repair and
servicing arrangements are supplied
on page 22 of this book.
Ensure the anti-tilt shelves are put in
place correctly. Refer to instructions
on page 14.
Never line any part of the appliance
with aluminium foil. Do not allow
heatproof cooking materials e.g.
roasting bags, to come into contact
with oven elements.
Do not stand on the appliance or on
the open oven door.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam or
heat to release.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Never
leave
the
appliance
unattended when the oven doors
are open.
Always switch OFF the appliance at
its power point and allow the
appliance to cool before any
maintenance or cleaning work is
carried out.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Only clean this appliance in
accordance with the instructions
given in this book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Your safety is of paramount importance.
For hygiene and safety reasons
this appliance should be kept
clean at all times. A build-up of
fats or other foodstuffs could
result in a fire, especially in the
grill pan.
Therefore, if you are unsure about any of
the meanings of these WARNINGS contact
the:
Customer Care Department
Telephone 0870 5 950950
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched on.
6
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INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
This is situated on the lower front frame of the
appliance and can be seen upon opening the cavity
door. Alternatively the rating plate may also be found
on the back or top of some models (where
applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the appliance
as this may invalidate the guarantee.
To move the appliance, open the oven door, and lift
the appliance by holding inside the top of the oven
compartment.
INSTALLATION
If your appliance has been damaged in transit,
contact your supplier immediately. DO NOT attempt
to install it.
Your appliance left the factory fully packaged to
protect it from damage. If it is delivered without
packaging and damage has occurred, the
manufacturer cannot accept responsibility. Contact
you supplier for advice.
Once the packaging has been removed the appliance
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the appliance as
damage may occur.
This is a type Y appliance, which means it is free-
standing and can be fitted with cabinets on one or
both sides. It may also be fitted in a corner setting.
A nominal air gap of 2mm at the sides of the
appliance is required to enable the appliance to be
moved into position.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation in all poles. The cable
must have conductors of sufficiently high cross-
sectional area to prevent overheating and
deterioration.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
Six
square
millimetres
(6.00mm2)
is
the
recommended cross-section area.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
7
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REVERSIBLE MAIN OVEN DOOR
GRILL AND OVEN FURNITURE
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See pages 23 - 24 for your
nearest Service Force Centre. PLEASE NOTE that a
charge will be made.
The following items of grill/oven furniture have been
supplied with the appliance.
If you require
replacements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
GENERAL NOTES ON USING YOUR
APPLIANCE
1 grill pan
(311409401)
We suggest that you run the oven elements for 10 –
15 minutes at 220oC to burn off any residue from their
surfaces. The procedure should be repeated with the
grill for approximately 5 – 10 minutes. During this
period an odour may be emitted, it is therefore
advisable to open a window for ventilation.
1 grill pan handle
(311468100)
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven is vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting the relevant part number
311479800\6
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wall coverings at the rear of the
appliance should be securely fixed to the wall.
1 grill pan grid
(311419801)
1straight shelf for grilling
2 straight shelves
for oven cooking
8
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GETTING TO KNOW YOUR APPLIANCE
THE CONTROL PANEL
A
B
C
FEATURES
A
B
C
D
-
-
-
-
Oven Temperature Control
Oven Indicator Neon
Grill Control
Hotplate Controls
9
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THE RADIANT HOB
USING THE HOB
•
•
To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
•
Avoid placing fish kettles or large preserving
pans across two hotplates as this may cause
damage.
The highest number represents the hottest
setting and the lowest number the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality saucepans
with flat bases and close fitting lids are
recommended.
•
•
Follow any guidelines provided by the saucepan
manufacturer, particularly those relating to
recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans. Those with uneven bases should not
be used.
The saucepan base should cover the hotplate as
much as possible. A base diameter of up to 225mm
(9”) may be used on a 180mm (7”) hotplate.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
•
•
To prolong the life of the hotplates:
•
•
Never use utensils with a skirt, e.g. a bucket.
Never use an asbestos mat.
HINTS AND TIPS
•
Never line the spillage tray with aluminium
foil.
Lift, rather than slide saucepans on and off the hob to
help reduce scratches and maintain the efficiency of
the hotplates.
•
Never leave the hotplates ON when not
covered with a saucepan.
For full details on deep fat frying and preserving
refer to instructions on page 11.
10
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6. Frying temperatures
First frying of potatoes
DEEP FAT FRYING
Celsius
Scale (°C)
150
Fahrenheit
Scale (°F)
300
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch the appliance OFF
at the electricity supply and cover the pan with a lid
or damp cloth to assist in smothering the flames.
170
175
180
340
350
360
Second frying of potatoes
Frying chicken and fish
190
195
200
375
380
390
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
1. Preparing the food.
the hob trim.
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
2. Amount of oil.
For safety purposes fill the pan only one-third full
of oil.
3. Use firm fruit or vegetables and wash well before
using.
3. Testing the temperature of the oil.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a
small cube of bread into the oil which should be
brown in just under a minute if the oil is at the
correct temperature of 190°C/375°F.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
4. Cooking the food.
Lower the food gently into the oil. Do Not add
too much food at once or the temperature of the
oil will be reduced and may result in soggy,
greasy food.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
If a jam thermometer is not available, remove
pan from heat, place sample of jam on dish and
cool quickly (i.e. in a freezer or frozen food
storage compartment of a refrigerator). When
cold it will crinkle and hold the mark of a finger
run through it, if it is at setting point.
turned.
Once cooked, drain the food on
absorbent paper.
5. Double frying chips.
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to 190°C/375°
to finish cooking and brown the chips.
7. The scum should be removed as soon as
possible after setting point has been reached.
Marmalade should be allowed to cool before
potting to prevent the peel rising.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
11
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THE GRILL
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.
CHLDREN SHOULD BE KEPT AWAY.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
•
•
Turn the grill control clockwise for full grill or
anticlockwise for the centre section only.
The highest number represents the hottest
setting and the lowest number the coolest
setting.
NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
THE GRILL PAN AND HANDLE
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
12
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To check the progress of the food being grilled, the
grill pan should be withdrawn shelf to attend to food
during cooking or the carrier shelf can be lifted away
from the cooker and rested on a heat resistant
surface.
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
RUNNER
POSITION
1
GRILL TIME
(mins in total)
5-6
1
1
10-15
30-40
Chicken Joints
Chops - Lamb
Pork
1
1
15-20
20-30
Fish – Whole
1
1
Trout/Mackerel
15-25
10-15
20-30
8-12
Fillets – Plaice/Cod
Kebabs
1
1
1
1
1
HINTS AND TIPS
•
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
10-20
20-30
•
•
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Steaks - Rare
Medium
1
1
1
6-12
12-16
14-20
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Well Done
Toasted Sandwiches
1
3-4
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
•
•
When toasting bread use the straight shelf in
position 1 with the grid in the high position.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
•
The food should be turned over during cooking
as required.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
13
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THE FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the
oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 16. As a guide reduce temperatures by about 20°C – 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the oven temperature control to the required
setting.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt
and safety stop mechanism will be affected.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
14
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HINTS AND TIPS
•
Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are numbered from the bottom upwards.
•
•
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.
This will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
•
•
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes/foods may
be placed on the base of the oven when
additional space is required.
•
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly.
Refer to the
recommendations given in the oven cooking
chart on page 16.
15
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
COOKING
TEMP (°C)
APPROXIMATE
COOK TIME (m)
Biscuits
Bread
Bread rolls/buns
Cakes:
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Shelf
positions
18 - 25
1¼ - 1½
2¼ - 2½
3 - 4½
are not
critical
depends on size
1¼ - 1½
2½ - 3h
25 - 30
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
140 - 150
80 - 100
170 - 180
130 - 140
140 - 160
180 - 190
45 - 65
2½ - 3h
1¼ - 1½ h
Casseroles:
but ensure
that oven
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Follow manufacturer’s instructions
170 - 190
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
1 - 1½h
190 - 200
190 - 200
130 - 140
190 - 200
190 - 200
170 - 180
210 - 220
190 - 200
Pasta Lasagne etc.
Pastry:
shelves are
evenly
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts, Flans
Shortcrust
190 - 210
180 - 210
150 - 160
spaced
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd’s Pie
Soufflés
160 - 180
210 - 220
190 - 200
170 - 180
180 - 190
180 - 190
180 - 190
180 - 190
210 - 220
200 - 210
See roasting chart
8 - 12
when more
than one is
used
30 - 40
20 - 30
1 - 1½h
1 - 1½h
30 - 35
15 - 20
25 - 40
15 - 20
Vegetables:
Baked Jacket
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
16
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES –
Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C
MEAT
FAN OVEN
180 - 200°
180 - 200°
COOKING TIME
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Beef
Beef, boned
Mutton and Lamb
Pork and veal
Ham
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
180 - 200°
180 - 200°
180 - 200°
180 - 200°
180 - 200°
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey and Goose
15-20 minutes per ½kg (1lb) up
to 3½kg (7lb) then 15 minutes
per ½kg (1lb) over 3½kg (7lb)
Duck
180 - 200°
180 - 200°
180 - 200°
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
Potatoes with meat
180 - 200°
190 - 200°
According to size
According to size
Potatoes without meat
The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
17
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DEFROST FEATURE
Small or thin fish fillets, frozen peeled prawns, cubed
or minced liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
USES OF DEFROST
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½ lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge.
However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
HINTS AND TIPS
•
•
Turn the oven temperature control to the defrost
setting
•
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
•
It may turn ON and OFF periodically during
defrosting to maintain
temperature, inside the oven.
a
steady room
THINGS TO NOTE
•
•
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
Care must always be taken when handling foods in
the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.
18
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CARE AND CLEANING
ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY AT THE MAIN WALL SWITCH
AND ALLOW THE APPLIANCE TO COOL
BEFORE CLEANING.
CLEANING THE RADIANT HOB AND
HOTPLATE TRIMS
Clean the hob surface with liquid detergent or a mild
abrasive cream cleaner.
The chrome hotplate trims are removable for easy
cleaning, and can be washed in the dishwasher. The
chrome hotplate supports should NOT be removed.
CLEANING MATERIALS
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
The spillage tray below the hotplates can be cleaned
using a soap impregnated steel wool pad.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided
For convenience, the hob is hinged and can be
supported using the hob stay rod during cleaning.
CLEANING THE BRASS PLATED HANDLES
It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.
CLEANING THE OUTSIDE OF THE
APPLIANCE
DO NOT use abrasive cleaning materials, or
scourers on the outside of the appliance as some of
the finishes are painted and damage may occur.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Regularly wipe
over the control panel, splashback, oven doors and
cooker sides using a soft cloth and liquid detergent
cleaning materials.
CLEANING THE GRILL AND OVEN
FURNITURE
All removable parts, except the Stayclean oven
panels and grill pan handle can be washed in the
dishwasher.
The grill pan, grill pan grid and oven shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.
CLEANING INSIDE THE OVEN/GRILL
COMPARTMENTS
The vitreous enamel in the grill compartment and on
the oven base can be cleaned using normal oven
cleaners or aerosol oven cleaners with care.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS
HAZARD.
A
SAFETY
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact wit
elements as this may cause damage.
19
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CARE OF STAYCLEAN SURFACES
•
•
It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Your appliance has oven linings coated with a special
finish to help make cleaning the oven easier.
The Stayclean surfaces destroy splashes of food and
fats when the oven temperature is raised to around
220°c.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
THINGS TO NOTE
When operating the appliance at higher temperatures
than used in normal cooking the surfaces of the
appliance may get hotter than usual. Children should
be kept away.
HINTS AND TIPS
•
•
•
Manual cleaning of the Stayclean surfaces IS
NOT recommended. Damage will occur if
abrasives or aerosol sprays of any kind are used.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This does
not affect the Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important not to allow a build-up of
soilage as this can prevent the Stayclean
surfaces from working.
•
•
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for
an increased length of time, you will save energy
and often the joint is more tender.
•
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
20
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SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an engineer.
If our Service Engineer finds that the problem is listed
below you will be charged for the call whether or not
the appliance is under guarantee.
The appliance does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main appliance fuse is
working.
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 16). Be prepared
to adjust the temperature up or down by
10°C to achieve the results you want.
The hotplates are slow to boil or simmer
inadequately:
* Check that the saucepans being used are
suitable. See page 10.
The oven is not cooking evenly or the side
opening door will not stay open:
* Check that the appliance is level.
21
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SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if you
wish to purchase spare parts please contact your local
Service Force Centre by telephoning:
Before calling out an engineer, please ensure you have
read the details under the heading ‘Something Not
Working?’.
When you contact the Service Force Centre you will
need to give the following details:
0870 5 929929
Your call will be routed to the Service Force Centre
covering your post code area. The address of your local
Service Force Centre is detailed on the following pages.
1. Your name, address and post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model, product and serial number of the
appliance (found on the rating plate).
5. The purchase date.
For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12
Telephone: 01 4090752
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, you are
invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 *
* calls to this number may be recorded for training purposes.
22
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To contact your local Service Force Centre telephone 08705 929 929
NORTH EAST
SLE OF LEWIS
ND Macleod
16 James Street
Stornoway
CHANNEL ISLANDS
GATESHEAD
Unit 356a
Dukesway Court
Dukesway
Gateshead
NE11 0BH
GUERNSEY
Guernsey Electricity
Isle of Lewis PA87 2QW
PO Box 4
Vale, Guernsey
Channel Islands
GY1 3AD
KELSO
2, 6 & 8 Woodmarket
Kelso
Borders
TD5 7AX
GRIMSBY
HULL
15 Hainton Avenue
Grimsby
N. E. Lincs
JERSEY
Jersey Electricity
Company
Haut De L’orme
Rue De Haut De L’orme
Trinity
Jersey
Channel Islands
JE3 5FG
DN32 9AS
ORKNEY
7 King Street
Kirkwall
Orkney
Unit 1
Boulevard Industrial
Estate
KW15 1JF
Hull
HU3 4AY
PERTH
Scottish Hydro Electric
Central Warehouse
Inveralmond
SCOTLAND
LEEDS
64-66 Cross Gates Road
Cross Gates
Leeds
(OWN SALES)
SHETLAND
Perth PH1 3AF
ABERDEEN
54 Claremont Street
Aberdeen AB10 6RA
LS15 7YS
3-4 Carlton Place
Lerwick
Shetland
NEWTON AYCLIFFE Unit 23
Northfield Way
AUCHTERMUCHTY 33a Burnside
Auchtermuchty
Aycliffe Industrial Park
Newton Aycliffe
DL5 6EJ
(OWN SALES)
SHETLAND
ZE1 0PW
Fife KY14 7AJ
Bolts Shetland Ltd.
26 North Road
Lerwick
BLANTYRE
Unit 5
Block 2
SHEFFIELD
Pennine House
Roman Ridge Road
Sheffield
Auchenraith Ind. Estate
Rosendale Way
Blantyre G72 0NJ
(OWN SALES)
WHALSAY
Shetland ZE1 0PE
S9 1GB
Leask Electrical
Harisdale
Symbister, Whalsay
Shetland ZE2 9AA
DUMFRIES
DUNOON
93 Irish Street
Dumfries
DG1 2 PQ
(OWN SALES)
NORTH WEST
BIRKENHEAD
CARLISLE
1 Kelvin Park
Dock Road
Birkenhead
CH41 1LT
7 Hill Street
Dunoon
NORTHERN IRELAND
Argyll
PA23 7AL
BELFAST
Owenmore House
Kilwee Business Park
Dunmurry
Belfast
BT17 0HD
Unit 7
James Street
Workshops
James Street
Carlisle
EDINBURGH
Unit 12
Dumbryden Ind. Estate
2 Dumbryden Road
Edinburgh
Cumbria
EH14 2AB
CA2 5AH
WALES
GLASGOW
Unit 4
CARDIFF
Unit 4
Guardian Industrial
Estate
Clydesmuir Road
Cardiff
CF2 2QS
ISLE OF MAN
BOLTON
South Quay Ind. Estate
Douglas
Isle of Man
Wellington Road
Bishopriggs
Glasgow G64 2SA
IM1 5AT
INVERNESS
Unit 3BI
Smithton Ind. Estate
Smithton
Unit B
Central Industrial Estate
St Marks Street
Bolton
Inverness IV2 7WL
CLYWD
Unit 6-7 Coed Parc
Abergele Road
Rhuddlan
Clwyd
LL18 5UG
ISLE OF ARRAN
ISLE OF BARRA
Arran Domestics
The Douglas Centre
Brodick
BL3 6NR
Isle of Arran KA27 8AJ
PRESTON
Unit 250
Dawson Place
Bamber Bridge
Preston
J Zerfah
DYFED
Unit 9
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
St. Clears Business Park
Tenby Road
St. Clears
Carmarthen
SA33 4JW
Lancashire PR5 8AL
STOCKPORT
Unit 20 Haigh Park
Haigh Avenue
Stockport
ISLES OF BUTE
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
OSWESTRY
Plas Ffynnon
Warehouse
Middleton Road
Oswestry
SK4 1QR
Isle of Bute PA20 9EH
SY11 2PP
23
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To contact your local Service Force Centre telephone 08705 929 929
LONDON & EAST ANGLIA
MIDLANDS
SOUTH EAST
BECKENHAM
11a Gardner Ind. Estate
Kent House Lane
Beckenham
BIRMINGHAM
66 Birch Road East
Wyrley Trading Estate
Witton
Birmingham
B6 7DB
ASHFORD
Unit 2
Bridge Road Business
Centre
Bridge Road
Ashford
Kent
Kent BR3 1QZ
CHELMSFORD
COLINDALE
Hanbury Road
Widford Ind. Estate
Chelmsford
Essex
BOURNE
Pinfold Road
Bourne
PE10 9HT
TN23 1BB
FLEET
Unit 1
CM12 3AE
Redfields Ind. Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
BRIDGNORTH
68 St. Mary’s Street
Bridgnorth
Shropshire
Unit 14
Capitol Park
Capitol Way
Colindale
WV16 4DR
London NW9 0EQ
GLOUCESTER
HEREFORD
101 Rycroft Street
Gloucester
GL1 4NB
HAYWARDS
HEATH
21-25 Bridge Road
Haywards Heath
Sussex
ELTHAM
194 Court Road
Mottingham
Eltham
Units 3 & 4
Bank Buildings
Cattle market
Hereford
RH16 1UA
London SE9 4EW
TONBRIDGE
Unit 30
ENFIELD
284 Alma Road
Enfield
London
Deacon Trading Estate
Morley Road
Tonbridge
HE4 9HX
EN3 7BB
HIGHAM FERRERS 30 High Street
Higham Ferrers
TN9 1RA
GRAVESEND
Unit B4
Northants
Imperial Business Estate
West Mill
Gravesend
Kent
NN10 8PL
SOUTH WEST
ILKESTON
Unit 2
Furnace Road
Ilkeston DE7 5EP
BARNSTAPLE
Main Road
Fremington
Barnstaple
North Devon
EX31 2NT
DA11 0DL
IPSWICH
Unit 6C
LEICESTER
Unit 7
Elton Park Business Centre
Hadleigh Road
Ipswich
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
IP2 0DD
BOURNEMOUTH 63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
LETCHWORTH
LONDON
16-17 Woodside Ind. Park
Works Road
Letchworth
Herts
SG6 1LA
LINCOLN
Unit 8
Clifton Street
Stone Field Park
Lincoln
BRIDGEWATER
6 Herswell Business Park
Salmon Parade
Bridgewater
Somerset
LN5 8LQ
2 - 4 Royal Lane
Yiewsley
West Drayton
Middlesex
NEWCASTLE
UNDER LYME
18-21 Croft Road
Brampton Ind. Estate
Newcastle under Lyme
Staffordshire
TA6 5PY
BRISTOL
11 Eldon Way
Eldonwall Trading Estate
Bristol
UB7 8DL
ST5 0TW
MAIDENHEAD
MOLESEY
Reform Road
Maidenhead
Berkshire
BS4 3QQ
REDDITCH
13 Thornhill Road
North Moons Moat
Redditch
Worcestershire
B98 9ND
EMSWORTH
ISLE OF WIGHT
266 Main Road
Southbourne
Emsworth
SL6 8BY
10 Island Farm Avenue
West Molesey
Surrey
PO10 8JL
Unit 8
KT8 2UZ
TAMWORTH
Unit 3
Enterprise Court
Ryde Business Park
Ryde
Sterling Park
Claymore
Tamworth
B77 5DQ
NEWBURY
9 Pipers Court
Berkshire Drive
Thatcham
Isle of Wight PO33 1DB
Berkshire
RG19 4ER
NEWTON ABBOT Unit 2
Zealley Ind. Estate
WORCESTER
Units 1 & 2
Kingsteignton
Newton Abbot
TQ12 3TD
Northbrooks Close
Gregorys Mill Ind. Estate
Worcester
NORWICH
SUNBURY
2b Trafalgar Street
Norwich
NR1 3HN
WR3 8BP
REDRUTH
Unit 7D
Pool Ind. Estate
Druids Road
Redruth
Unit 1a
The Summit
Hanworth Road
Sunbury on Thames
TW16 5DB
Cornwall TR15 3RH
24
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
•
•
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s
instructions.
•
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
•
•
•
All service work under this guarantee must be undertaken by a Service Force Centre.
Any appliance or defective part replaced shall become the Company’s property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these
hours in which case a premium will be charged.
Exclusions
This guarantee does not cover:
•
•
•
•
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
•
•
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
•
•
•
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
•
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0) 3 44 62 20 13
+49 (0) 800 234 7378
+39 (0) 800117511
+46 (0) 20 78 77 50
+44 (0) 1753 219898
Pordernone
Stockholm
Slough
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NOTES
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NOTES
27
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IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and specifications
without prior notice.
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.
TRICITY BENDIX
55 – 77 HIGH STREET,
SLOUGH,
BERKSHIRE,
SL1 1DZ
TELEPHONE 0870 5 950950
Part Number: 311392906
© Electrolux Household Appliances Limited 2001
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