600 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
BS 613/2
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CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 2
Contents
3
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Preface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 5
Safety
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 8
Things You Need to Know
8
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 8
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 8
Getting Things Ready
8
8
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Choice of Electrical Connection
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 10
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 11
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 11
Making the Electrical Connections
11
11
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Preparing Cable
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 11
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 12
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 12
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 12
Fitting Into The Cabinet
13
14
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Introduction
. . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .
Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 15
General Notes on Using your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
When First Switching On . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 15
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 15
Control Panel Indicator Neon . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 16
The Electronic Timer . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 17
The Grill
21
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Uses of the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 21
Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 21
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 22
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 23
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CONTENTS
The Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 24
Uses of the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 24
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 24
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 25
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 25
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 25
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 26
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 27
Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 28
Uses of Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 28
Selecting Thermal Grilling . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . 28
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 28
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 29
Thermal Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . 29
Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 30
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 30
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 30
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 30
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 30
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 31
Care and Cleaning . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 32
Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 32
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 32
Cleaning Inside the Oven/Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 32
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 32
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 32
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 33
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 34
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
35
36
38
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years
experience in developing and manufacturing the very best in U.K. cookers,
you can be assured that you have purchased a hard working, reliable, quality
cooker.
In addition Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and
labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the
following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and
temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
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SAFETY
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
Caution accessible parts especially
around the grill area may become hot
when the cooker is in use. Children
should be kept away until it has
cooled.
PLEASE
READ
CAREFULLY
Take great care when heating fats
and oils as they will ignite if they
become too hot.
BEFORE INSTALLATION
This cooker is heavy and care must
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the appliance
is used.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Do not try to move the cooker by
pulling the door handles.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Thecookermustbeinstalledaccording
to the instructions supplied. Any
electrical installation work must be
undertaken by a qualified electrician/
competent person.
Take care to follow the recommendations
given for tending the food when
grilling. Use the handle provided in
the recommended way.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Do not leave the handle in position
when grilling as it will become hot.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle when grilling.
Recommendations given on page
22.
DURING OPERATION
Do not use this cooker if it is in
contact with water. Never operate it
with wet hands.
Ensure that you support the grill pan
when it is in the withdrawn or
partially withdrawn position.
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Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 25.
GENERAL
Under no circumstances should
inexperienced
repairs be carried out by
persons as this may cause injury or
serious malfunction. This cooker
should be serviced by an authorised
Service Engineer and only genuine
approved spare parts should be
used. Details of servicing and repair
arrangements are supplied on page
35 of this book.
Never line any part of the cooker
with aluminium foil. Do not allow
proof cooking material, e.g. roasting
bags to come into contact with oven
elements.
Always stand back from the cooker
heatproof cooking material, e.g.
any build up of steam or heat to
release.
Do not stand on the cooker or on
the open oven door.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle until it is fully open.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Do not place sealed cans or aerosols
inside the oven. They may explode if
they are heated.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
Only clean this cooker in accordance
with the instructions given in this
book.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Consumer Care Department
Telephone: (01635) 525542
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INSTALLATION INSTRUCTIONS
GETTING THINGS READY
THINGS YOU NEED TO KNOW
CHOICE OF ELECTRICAL CONNECTION
WARNINGS:
There are two possible ways to connect your
cooker, please choose from the most appropriate
after reading the descriptions.
This cooker must be installed by a qualified
Safety may be
electrician/competent person.
impaired if installation is not carried out in
accordance with these instructions.
a) It is recommended that this appliance is wired
with suitably rated cable (min 13 A), into fixed
wiring using a double pole isolator with at least
3mm contact separation in all poles and neutral,
located within 2m of the appliance. If this fixed
wiring circuit is only supplying the cooker, then a
This cooker must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 8).
fuse of 13A ( or circuit breaker ) should be
incorporated. When the circuit combines oven
and hob, then wire and fuse rating should be
increased accordingly.
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
Subject to Regional Electricity Company
regulations if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 3
and 4) without any modification to the cabinet.
b) If you wish to connect an oven and a hob to a
cooker point you can:-
If your cabinet interior dimension is
between 565-570.mm the oven may still
be fitted. However, a minor modification to
the cabinet will be required.
i) By connecting the oven and hob separately
to the cooker point. Oven and hob units
should be separately connected to a control
panel. In this case the cooker should be
operated from 6mm² twin core, and earth,
PVC insulated multicore cable. See Fig. 1.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the cooker
point if required should be made to your Regional
Electricity Company to ensure compliance with
their regulations.
The cooker point should be within 2m of the
cooker to make it accessible to switch off the
cooker in case of an emergency.
To protect the hands wear gloves when lifting the
oven into its housing.
Fig.1
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
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ii) By connecting the cooker point to the hob and
then connecting the hob to the oven. Provided
that the hob manufacturer permits it, connect
the oven to the hob and the hob to the cooker
point using the same cabling as described in
(a) above. Check the hob terminal block is
large enough to take two cables and is of
suitable rating. If not b) i) on page 8 must be
used. See Fig. 2.
NOTE: 13 amp cable is not suitable for
connecting this application.
Fig.2
NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 3 and 4.)
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary, make
arrangements to ensure the shelf upon which the
oven will rest is level.
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Fig. 3 Built Under Installation
600
560 min
570 max
550 min
Cross section
through
cabinet showing
oven positioned
540
540
600 min
Cross section
through
cabinet showing
oven positioned
560 min
570 max
550 min
Fig.4 Built In Installation
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Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live
and neutral wires, it might cut into their sheathing) to
the cuts already made.
HOW TO FINISH UNPACKING
Place packed cooker next to the cabinet in which
it will be installed.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
Ensure the owner is given these operating
instructions.
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
TOOLS REQUIRED
First remove retaining screw with pozidrive
screwdriver. See Fig. 5.
The following tools will be needed and it helps to
assemble them before starting to install the oven:-
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Pozidrive
Screwdriver
MAKING THE ELECTRICAL CONNECTIONS
Important: Switch off at mains, miniature circuit
breaker and, if appropriate, remove fuse before
commencing any electrical work
Fig.5
PREPARING CABLE
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 6.
We recommend you use a new length of cable to
ensure your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from
each end of the cable and break through
to the encased wires by bending the cable
backwards and forwards to fatigue the
sheathing.
(2)
Terminal
Screwdriver
(1)
Fig.6
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Clamp the mains cable securely ensuring 5mm of the
outer insulation is inside the terminal block and that the
wires are not taught but not so slack as to cause any
fouling. See Fig.8.
Lift cover and remove screw from cable clamp.
See Fig. 7.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Cable
Clamping
Block
Feed the cable through the cabinet and arrange
to route the cable away from the cooker which
may become hot.
Fig.7
CHECKING ELECTRICAL CONNECTIONS
CONNECTING TO THE MAINS TERMINAL
Warning: This cooker must be earthed.
Confirm the cooker is correctly connected by
switching on and observing the various oven
functions indicators.
Make connection as shown in Fig. 8 by
proceeding as follows:-
The electronic timer will flash on and off.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.8
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
12
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FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
Using a tape measure establish the internal width
of the cabinet. Refer to page 8 if greater than
565mm.
Position the cooker in front of the cabinet. See
Fig. 9.
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Mains
Cable
Pack Base
Fig.9
To place the cooker into the cabinetry follow the
procedure below:-
N.B. Two people will be required to carry out the
lifting procedure.
a) Each person should squat either side of the
cooker.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f) Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed, screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (see Fig.10). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fixing Points
for
Stability Screws
Fig.10
h) Switch on the cooker then refer to the operating
instructions in the following pages.
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
BS613/2 W/B
B
A
C
D
A -
B -
C -
Electronic Timer
D - Selector
Thermal Grill
Oven/Grill Indicator Neon
Fan Oven/Grill Temperature Control
Full Grill
Fan Oven
BS613/2 CR
A
B
C
D
A -
B -
C -
Electronic Timer
D - Selector
Thermal Grill
Full Grill
Oven/Grill Indicator Neon
Fan Oven/Grill Temperature Control
Fan Oven
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RATING PLATE
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use.
Record the model, product and serial numbers on the
back cover of this instruction book from the rating
plate. This is situated on the lower front frame of the
cooker and can be seen upon opening the oven
door.
During the initial period the cooling fan may cycle ON
and OFF, this is quite normal.
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
CONTROL PANEL INDICATOR NEON
This light indicates whether the grill or oven is
switched ON. In the case of the oven, the neon also
indicates when the set temperature has been
reached.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
GENERAL NOTES ON USING YOUR OVEN
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
To do this, run the oven at 220°C for approximately
45 minutes. The procedure should be repeated with
the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
WHEN FIRST SWITCHING ON
The timer must be set for manual cooking before the
oven will operate. See page 17 for details on how to
set the timer.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam in the same
way as a boiling kettle does. The oven is vented to
allow some of this steam to escape. However,
always stand back from the cooker when opening the
oven door to allow any build up of steam or heat to
release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
15
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GRILL AND OVEN FURNITURE
The following items of oven furniture have been
supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
2 straight shelves
16
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ELECTRONIC TIMER
KEY
A
B
C
D
E
F
AUTO DISPLAY
MINUTE MINDER BUTTON
COOKING HOURS BUTTON
STOP TIME BUTTON
COOKING SYMBOL
MANUAL SELECTOR BUTTON
DECREASE CONTROL
INCREASE CONTROL
G
H
NOTE:
STEP 1 BELOW MUST BE
FOLLOWED BEFORE THE
OVEN WILL OPERATE MANUALLY.
Fig. 1
1. SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash both 0.00 and AUTO. See
Fig. 1.
Press the two buttons marked (
) and
)
press the increase control button (+) and, if
necessary, the decrease control button ( - ) until
the correct time on the 24 hour clock is reached,
e.g. 10.00am as Fig. 2.
Fig. 2
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
The AUTO symbol will go out when the correct
time of day is set. See Fig. 2.
2. THE MINUTE MINDER
Fig. 3
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hrs 59
mins. It is not part of the automatic control.
To set, press the minute minder button
and
the digital display will read 0.00 and the bell
symbol will glow, as Fig. 3.
Press the increase control (+) until the display
indicates the interval to be timed, e.g. 1hr 45
mins as Fig. 4.
Fig. 4
NOTE: This must be completed within 4
seconds of first pressing the minute minder
button.
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Release the minute minder button and the display
will return to the time of day after 5 seconds.
Fig. 5
During the operation of the minute minder the
remaining time period can be shown in the
display by pressing the minute minder button
See Fig. 5.
The minute minder will sound intermittently, for
up to 2 minutes and the bell symbol will flash at
the end of the timed period. The sound can be
stopped by pressing any of the 4 left hand side
buttons.
3. HOW TO SET THE OVEN TIMER
CONTROL
When using the timer control for the very first
time, it is advisable to let it operate while you are
at home. The displays can be checked to show
that it is operating correctly and you will then feel
confident to leave a meal to cook automatically
in the future.
Fig. 6
Fig. 7
Fig. 8
A) TO SET THE TIMER TO SWITCH ON AND
OFF AUTOMATICALLY
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 9 a.m. as Fig. 6.
ii) Place food in oven.
iii) To set the length of Cooking Time, press the
cooking hours button (
), press the
increase control ( + ) until the cooking time is
displayed, e.g. 2 hrs 15 mins. Fig 7.
A
U
T
iv) Release the buttons. The AUTO display and
cooking symbols will glow.
O
Remember, this must be completed within 4
seconds of first pressing the cooking hours
button.
v) Set the STOP time. Press the stop time
button (
), press the increase control ( + )
until the required stop time is displayed, e.g.
12.15p.m. Fig. 8.
vi) Release the buttons. The cooking symbol
will go out and the time of day will be
displayed after 5 seconds.
A
U
T
O
vii) Set the oven control to the required
temperature. The oven indicator neon should
be OFF and the AUTO display will glow.
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Note: When the automatic timed period
starts, the oven neon will cycle ON and
OFF during cooking.
Fig. 9
B)
TO SET THE TIMER TO SWITCH OFF ONLY
i) Ensure the electricity supply is switched ON
and that the correct time of day is displayed,
e.g. 10.00am. Fig. 9.
ii) Place food in oven.
iii) To set the Length of Cooking Time press the
Fig. 10
cooking hours button (
)
press the
A
U
T
increase control ( + ) until the cooking time is
displayed, e.g. 2 hrs 15 mins. Fig. 10.
O
iv) Release the buttons. The AUTO display will
glow and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature. The oven indicator
neon should come on.
vi) To check the stop time during the cooking
period, simply press the stop time button
() and the stop time will be displayed.
Fig. 11.
Fig. 11
A
U
T
O
4. RETURNING THE COOKER TO
MANUAL OR TO CANCEL AN
AUTOMATIC PROGRAMME.
At the end of a timed cooking period, the AUTO
light will flash and a bleeper will sound for up to 2
mins. This can be stopped by pressing any of the
4 left hand side buttons. Fig. 12.
Fig. 12
Turn the oven temperature control to the OFF
position. The AUTO display will continue to flash.
Press ( ) button. The AUTO display will go out.
Fig. 13.
Turn the oven control ON to check that the oven
operates manually. The oven indicator neon will
glow.
Turn the oven control OFF. No indicator neons
should be illuminated.
Fig. 13
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5. THINGS TO NOTE
Fig. 14
*
The time of day cannot be altered whilst the
AUTO symbol is lit.
*
A programme may be cancelled by returning the
cooking hours to zero. Press the cooking hours
button
) depress ( - ) button until 0.00 is
displayed. Fig. 14.
*
Release all buttons. The AUTO display will now
flash and acts as a reminder to reset the
appliance to manual.
6. AUTOMATIC COOKING
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
20
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THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks.
Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 23
for recommended cooking times, temperatures and shelf positions.
SELECTING THE GRILL
1) Turn the selector to full heat grill.
2) Turn the temperature control to full setting.
230
Note: If the oven thermostat is turned down while the full heat grill is selected, the grill element will be ON then
OFF for long periods of time as indicated by the oven/grill neon and may not give the expected results. It is
therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be
turned down. (See page 28).
21
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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking or the carrier shelf can be lifted
away from the cooker and rested on a heat resistant
work surface.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING
The cooling fan for the controls will operate when
grilling.
The oven/grill indicator neon will illuminate.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
HINTS AND TIPS
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan if preferred.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with
the thumb and pivot the handle slightly upwards and
towards the right to remove from the bracket.
Ensure your hand is protected when removing
the grill pan handle as the grill element can
become very hot.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
22
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Cook toast and rare steaks using the preheated
full heat grill. All other foods cook very
successfully on thermal grill.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'High'
position.
The food should be turned over during cooking
as required.
GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Bacon Rashers
Beefburgers
4
4
4
5-6
10-15
30-40
Chicken Joints
Chops - Lamb
Pork
4
4
15-20
20-30
Fish - Whole
Trout/Mackerel
4
3
4
4
4
4
15-25
8-12
Fillets - Plaice/Cod
Kebabs
20-30
8-12
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
10-20
20-30
Sausages
Steaks - Rare
4
4
4
6-12
12-16
14-20
Medium
Well Done
Toasted Sandwiches
4
3-4
Shelf positions are counted from the bottom of the
oven upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
23
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THE FAN OVEN
USES OF THE FAN OVEN
The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven,
the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of
fanned oven cooking are:
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5-10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 26. As a guide reduce temperatures by about 20°C-25°C for your own recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
1) Ensure the selector is set to Fan Oven.
2) Turn the temperature control to the required setting.
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When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
THINGS TO NOTE
The oven neon will glow until the oven has
reached the desired temperature and then go
out. It will cycle ON and OFF periodically during
cooking showing that the temperature is being
maintained.
The oven fan will operate continually during
cooking.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
It is recommended that when baking larger
quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
Back of the Oven
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes may be
placed on the oven base when more space is
required.
Straight Rods
Frame
HINTS AND TIPS
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
The use of excessively high temperatures
can cause uneven browning. It may be
necessary to reduce temperatures slightly.
Refer to the recommendations given in the
oven cooking chart see page 26.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
25
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
critical
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
but ensure
that oven
shelves are
evenly
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
spaced
when more
than one is
used
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
Beef
FAN OVEN
160-180°C
COOKING TIME
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
30-40 min per ½kg/1lb
and 30-40 min over
Ham
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
Rabbit
35-40 min per ½kg/1lb and
35-40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes
without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
27
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THERMAL GRILLING
USES OF THERMAL GRILLING
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes
and mushrooms with a mixed grill or breakfast.
Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the thermal grilling function.
The grill element and the oven fan operate together,
circulating hot air around the food. The need to
check and turn food is reduced. Thermal grilling
helps to minimise cooking smells in the kitchen and
allows you to grill with the oven door closed.
With the exception of toast and rare steaks you can
thermal grill all the foods you would normally cook
under a conventional grill.
SELECTING THERMAL GRILLING
THINGS TO NOTE
1) Turn the selector to Thermal Grill.
2) Turn the oven temperature control to the required
setting. (A temperature of between 140°C and
220°C is suitable for thermal grilling). Use the
grilling chart on page 29 as a guide.
The oven/grill indicator neon will glow until the oven has
reached the desired temperature and then go out. It will
cycle ON and OFF showing that the oven temperature
is being maintained.
The cooling fan for the controls will operate
immediately in conjunction with the thermal grilling
function.
Thermal grilling helps to minimise cooking smells
in the kitchen and is carried out with the main
oven door closed and the grill pan handle
removed.
28
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HINTS AND TIPS
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
A temperature range of 140-220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements. If thermal
grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
COOKING TIMES
Cooking is more gentle, therefore food generally
takes a little longer to cook when thermal grilling
compared with conventional grilling. One of the
advantages is that larger loads can be cooked at the
same time.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
A general guide to cooking times is given below but
these times may vary slightly depending on the
thickness and quantity of food being cooked.
THERMAL GRILLING CHART
FOOD
SHELF TEMP TIME
(°C) (mins in
total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops -Lamb/Pork
3
3
3
3
3
200
190
160
170
170
8-12
10-15
35-45
20-25
5
Accompaniments such as tomatoes and
mushrooms may be placed below the grid
when grilling meats, or in a separate dish
on a lower shelf.
Fish
-Whole
Trout/Mackerel
Fillets -Plaice/Cod
Kebabs
Kidneys -Lamb/Pig
-Lamb/Pig
Sausages
3
3
4
3
3
3
4
170
170
170
180
180
190
220
10-20
10-15
20-30
10-15
20-30
Liver
10-15
8-10
Steaks -Medium
each side
10-12
each side
Steaks -Well Done
4
3
220
170
Foods will cook more quickly the closer
they are to the grill element and the higher
the temperatures selected. Be prepared to
adjust temperatures and shelf positions
during cooking if necessary.
Heating through and
Browning, e.g. au-gratin,
lasagne, shepherd's pie.
20-30
depends
on size
Turn food over during cooking as necessary.
NOTE: Shelf positions are counted from the bottom
of the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
29
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DEFROSTING
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This function enables you to defrost most foods
faster than some conventional methods as the oven
fan circulates air around the food. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
1) Turn the selector to fan oven.
HINTS AND TIPS
Do not select a temperature setting.
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
The indicator neon should remain unlit.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
If the temperature control is inadvertently set the
indicator neon will illuminate, however, no heat is
generated.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
When defrost is selected, the oven indicator neon
may occasionally come ON. It will stay ON until
the oven reaches room temperature and then go
OFF.
It may cycle ON and OFF periodically during
defrosting to maintain steady room temperature
inside the oven.
Care must always be taken when handling foods in the
home. Always follow the basic rules of food hygiene to
prevent bacterial growth and cross contamination when
defrosting, preparing, cooking, cooling and freezing
foods.
30
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods.
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
TEMPERATURES
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package -
avoid shop worn labels or produce covered in
dust.
Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork
Well Done - 80°C
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
Lamb
Medium - 70°C
Well Done - 80°C
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
11. If not eaten straight away after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. Do not put hot food into a refrigerator
or freezer.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
12. In the kitchen keep worktops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking times and temperatures to suit
your particular oven. For example, the Fan Oven
generally requires 20-25°C lower temperature
than a conventional oven.
6. Always ensure that cook chill foods are
thoroughly reheated until they are piping
hot throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively,
a
microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
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CARE AND CLEANING
CLEANING INSIDE THE OVEN/GRILL
BEFORE CLEANING THE COOKER ALWAYS
ALLOW THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING OFF THE
ELECTRICITY SUPPLY.
The vitreous enamel coating in the oven cavity can
be cleaned using normal oven cleaners or aerosol
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
All removable parts, except the grill pan handle can
be washed in the dishwasher. Alternatively soak
them in hot soapy water if heavily soiled. They will
then clean more easily.
CLEANING THE OUTSIDE OF THE
COOKER
The grill pan and grill deflector may be cleaned using
a soap impregnated steel wool pad. The grill pan grid
and oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel and oven doors using a soft
cloth and liquid detergent.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely in place with one
hand before removing the screws completely with
the other hand.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets.
MAY CAUSE DAMAGE AND IS
HAZARD.
A
SAFETY
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5. Clean the outer and inner glass using hot soapy
water or Hob Brite. DO NOT try to clean the
aluminium foil which is inside the door. The foil is
there to help keep the door cool, if it is damaged
it will not work. Ensure that all parts are well
rinsed and thoroughly dry before attempting to
replace the outer door glass.
HINTS AND TIPS
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
2. Push the top of the oven glass towards the oven
door, ensuring the screw location holes line up.
3. Hold the glass in place with one hand and insert
the cross head screws into the location holes
with the other hand. Give the screws one turn to
ensure the glass is secure.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking, even at normal temperatures, as well as
causing condensation.
4. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is overbrowned.
DO NOT attempt to use the oven without the
glass being in place.
TO CLEAN INSIDE THE INNER GLASS DOOR
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Take
care NOT to use abrasives as they may damage the
glass or seal.
33
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SOMETHING NOT WORKING
The oven temperature is too high or low:
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
*
Check that the recommended temperatures
are being used (see page 26). Be prepared
to adjust up or down 10°C to achieve the
results you want.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
*
Care should be taken if using an oven
thermometer to check oven temperatures
as they may be inaccurate.
The grill, oven and timer do not work.
The following factors should be considered.
*
*
Check that the cooker has been wired in and
is switched on at the wall.
*
*
Ensure you purchase an accurate good
quality instrument.
Check that the main cooker fuse is working.
Ovens will cycle about a set temperature and
will no be constant.
If you have checked the above:
If the oven is not cooking evenly.
*
Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now
be working normally.
*
Check that the cooker is correctly installed
and that it is level.
*
Check that the recommended temperatures
and shelf positions are being used.
The grill works but the oven does not:
*
*
Check that the grill control is in the OFF
position.
The oven fan is noisy:
*
*
Check that the oven is level.
If you have checked that the timer is set for
manual switch OFF at the wall to allow the
oven to cool. Check that the oven is now
working normally.
Check that bakeware and shelves are not
vibrating in contact with the back panel in
the oven.
The timer/minute minder does not work.
*
Check that the operating instructions are
being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill operates normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
Call the Customer Service Centre.
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SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local
Tricity Bendix Service Force Centre by telephoning:
0990 929929
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix
Service Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 525542
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990 929929
CHANNEL ISLANDS
NORTH EAST
SCOTLAND
NORTHERN IRELAND
WALES
NORTH WEST
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0990 929929
MIDLANDS
LONDON & EAST ANGLIA
SOUTH EAST
SOUTH WEST
(M76)
37
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of
use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
Pordenone
Stockholm
Newbury
BS613/2 - 311395603
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE,RG14 5XL
TELEPHONE (01635) 525542
MODEL NO.
PART NO.
311395603
BS 613/2
1997
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