900 mm Built In Oven
OPERATING AND INSTALLATION INSTRUCTIONS
MODEL
BD900
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CONTENTS
Please follow these instructions step by step to install and operate your oven safely and easily.
Technical Details
2
3
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Contents
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Preface . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 5
Safety
6
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Before Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6
During Operation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . 6
After Use . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 7
General . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 7
Installation Instructions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 8
Things You Need to Know
8
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Warnings . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 8
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 8
Getting Things Ready
8
8
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Choice of Electrical Connection
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Preparing Cabinet for Fitting Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 9
Recommended Cabinet Dimensions . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . 10
How to Finish Unpacking . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 11
Tools Required . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . 11
Making the Electrical Connections
11
11
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Preparing Cable
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To Remove Cover of Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 11
Connecting to the Mains Terminal . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 12
Connecting to a Hob or Cooker Point . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 12
Checking Electrical Connections . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 12
Fitting Into The Cabinet
13
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Introduction
14
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Getting to Know Your Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . 14
Rating Plate . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 15
General Notes on Using The Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
About Condensation and Steam . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . 15
Cookware . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 15
The Cooling Fan for the Controls . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 15
Control Panel Indicator Neon . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 15
Grill and Oven Furniture . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 16
The Electronic Minute Minder . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 17
The Grill
19
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Selecting the Grill . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 19
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 19
The Grill Pan and Handle . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 19
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 20
Grilling Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . 21
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CONTENTS
The Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . 22
Selecting the Fan Oven . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 22
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 22
To Fit the Oven Shelves . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 22
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 23
Oven Cooking Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 24
Roasting Chart . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . 25
Defrosting . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . 26
Uses of Defrost Feature . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 26
Selecting Defrost . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . 26
Things to Note . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 26
Hints and Tips . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . 26
Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. 27
Care and Cleaning
28
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Cleaning Materials . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . 28
Cleaning the Outside of the Cooker . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . 28
Cleaning Inside the Oven and Grill Compartment . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . 28
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . . . . . . . . . . . . 28
Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 28
Something Not Working? . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . 30
Service and Spare Parts
Customer Service Centres
Guarantee Conditions
31
32
34
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix built-in oven. With our 80 years
experience in developing and manufacturing the very best in U.K. cookers,
you can be assured that you have purchased a hard working, reliable, quality
cooker.
In addition Tricity Bendix cookers comply with British Standard safety and
performance requirements. They have been approved by BEAB (British
Electrotechnical Approvals Board) and are covered by a 12 month parts and
labour guarantee.
In order that you get the best from your new Tricity Bendix cooker, the
following instructions have been prepared. PLEASE MAKE SURE YOU READ
THEM CAREFULLY. Particular attention should be paid to cooking times and
temperatures which may differ from your previous cooker.
It is most important that this instruction book is retained with the cooker for
future reference. Should the cooker be sold, or transferred to another owner,
or should you move house and leave the cooker, always ensure that the book
remains with the cooker so that the new owner can be acquainted with the
functioning of the cooker and the relevant warnings.
Please read the whole instruction book before attempting to use the cooker
ensuring you follow the recommendations given.
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SAFETY
This cooker is designed to be
operated by adults. Young children
must not be allowed to tamper with
the cooker or play with the controls.
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
Accessible parts, especially around
the grill area, may become hot when
the cooker is in use. Children should
be kept away until it has cooled.
PLEASE
READ
CAREFULLY
Take great care when heating fats
and oils as they will ignite if they
become too hot.
BEFORE INSTALLATION
This cooker is heavy and care must
This cooker has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
be taken when moving it.
Ensure that all packaging, both
inside and outside the cooker has
been removed before the cooker is
used.
Never place plastic or any other
material which may melt in the oven.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
Do not try to move the cooker by
pulling the door handles. Refer to
installation instructions.
Take care to follow the recommendations
given for tending the food when grilling.
Use the handle provided in the
recommended way.
The cooker must be installed according
to the instructions supplied. Any electrical
installation work must be undertaken by
a qualified electrician/competent person.
Do not leave the handle in position,
when grilling, as it will become hot.
It is dangerous to alter or modify
the specifications of the cooker in
any way.
Always use oven gloves to remove
and replace food in the oven.
Similarly always use oven gloves to
remove and replace the grill pan
handle, when grilling.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
Recommendations given on page 19.
Ensure that you support the grill pan
when it is in the withdrawn or partially
withdrawn position.
DURING OPERATION
Do not use this cooker if it is in
contact with water and never operate
it with wet hands.
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Ensure that all vents are left
unobstructed to ensure ventilation of
the oven.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the cooker until
it has cooled.
You must ensure that the grill control
is in the 'OFF' position when the
timer control has been set for
automatic cooking.
GENERAL
Under no circumstances should
repairs be carried out by inexperienced
persons as this may cause injury or
serious malfunction. This cooker should
be serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used. Details of
servicing and repair arrangements are
supplied on page 31 of this book.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 22.
Never line any part of the cooker
with aluminium foil. Do not allow
heatproof cooking material, e.g.
roasting bags, to come into contact
with oven elements.
Do not stand on the cooker or on
the open oven door.
Always stand back from the cooker
when opening the oven door to allow
any build up of steam or heat to
release.
Do not hang towels, dishcloths or
clothes from the cooker or its handle.
They are a safety hazard.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support it using the door
handle, until it is fully open.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Only clean this cooker in accordance
with the instructions given in this
book.
AFTER USE
Ensure that all control knobs are in
the OFF position when not in use.
For hygiene and safety reasons this
cooker should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Your safety is of paramount importance.
Therefore, if you are unsure about any of
the meanings of these WARNINGS
contact the:
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
cooker in case it is inadvertently
switched ON.
Consumer Care Department
Telephone: (01635) 525542
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INSTALLATION INSTRUCTIONS
THINGS YOU NEED TO KNOW
GETTING THINGS READY
WARNINGS:
CHOICE OF ELECTRICAL CONNECTION
This cooker must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
There are three possible ways to connect your
cooker. In each case the cooker should be
operated using at least 6mm² twin core and earth
PVC insulated multicore cable. Please choose
from the most appropriate after reading the
different methods:-
This cooker must be earthed.
Do not remove the screws from the earth tab
extending from the oven mains terminal block
(Fig. 6).
a) By connecting the cooker to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Before connecting the cooker make sure that the
voltage of your electricity supply is the same as
that indicated on the rating plate. The rating plate
can be seen by opening the oven door and
looking below the oven door seal.
Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-
Do not alter the electrical circuitry of this cooker.
THINGS TO NOTE
This cooker is designed to be fitted in cabinets of
the recommended dimensions as shown (Fig. 2).
b) By connecting the cooker together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
If your cabinet interior dimension is between
565-570mm the oven may still be fitted. However
a minor modification to the cabinet will be
required.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven and
hob separately to the cooker point. Oven and
hob units should be separately connected to a
control panel. See Fig. 1.
The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
The cooker socket switch should be outside the
cabinet but within 2m of the cooker to make it
accessible to switch off the cooker in case of an
emergency.
Fig. 1
To protect the hands, wear gloves when lifting
the oven into its housing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
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NOTE: It is good practice to:
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE regulations.
PREPARING CABINET FOR FITTING OF OVEN
Make sure the cabinet is the correct size for the
appliance to be fitted (Ref. Fig. 2).
If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
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RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)
Cross section
through
cabinet
showing oven
positioned
540
Fig.2 Built In Installation
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Carefully score down from each end of the cable
sheathing along the length of the bare earth wire
(if a cut was made along the length of the live or
neutral wires, it might cut into their sheathing) to
the cuts already made.
HOW TO FINISH UNPACKING
Place packed cooker next to the cabinet in which
it will be installed.
Remove the cooker packing except for bottom
tray which should be left in position until the
cooker is ready to be fitted into its cabinet.
Carefully prise open the sheathing at each end of
the cable to expose the encased wiring.
TO REMOVE COVER OF MAINS TERMINAL
Ensure the owner is given these operating
instructions.
From the rear of the cooker, remove mains input
terminal cover to gain access to terminal block.
TOOLS REQUIRED
First remove retaining screw with pozidrive
screwdriver. See Fig. 3.
The following tools will be needed and it helps to
assemble them before starting to install your oven:
A terminal screwdriver (3mm wide blade)
A pozidrive screwdriver
Pliers
Wirestrippers
Knife
Sidecutters
Adhesive Tape
Tape Measure
Fig.3
MAKE THE ELECTRICAL CONNECTIONS
Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position (2)
at either side. See Fig. 4.
Important: Switch off at mains, miniature
circuit breaker and, if appropriate, remove
fuse before commencing any electrical work.
PREPARING CABLE
We recommend you use a new length of cable to
ensure your safety.
Ensure you have the correct length of cable
appropriate to the wiring method you are using.
When fitting new cable allow sufficient cable for
removal of the unit at a later date, should it be
necessary.
Fig.4
Score, but do not cut through, around the
sheathing with a knife 100mm (4in) from each
end of the cable and break through to the
encased wires by bending the cable backwards
and forwards to fatigue the sheathing.
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Lift cover and remove screw from cable clamp.
See Fig. 5.
Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so slack
as to cause any fouling. See Fig. 6.
Place fuse/ miniature circuit breaker in circuit and
switch on at mains.
CONNECTING TO A HOB OR COOKER POINT
WARNING: THIS COOKER MUST BE EARTHED.
Either follow in general terms the instructions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
cooker which may become hot.
Fig.5
CONNECTING TO MAINS TERMINAL
Warning: This cooker must be earthed.
CHECKING ELECTRICAL CONNECTIONS
Make connection as shown in Fig. 6 by
proceeding as follows:-
Correct electrical connection can be confirmed
when switching on the appliance as the electronic
minute minder will be flashing.
NOTE: HOUSE CIRCUIT
Earth leakage and continuity tests must be carried
out before the cooker is connected to the mains
supply and re-checked after fitting.
Fig.6
Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
Strip inner insulation on wires using wirestrippers.
Twist the bared wires using pliers.
Cut bared wires 10mm away from the end of the
inner insulation. Where uninsulated Earth wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.
Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
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FITTING INTO THE CABINET
IMPORTANT: Ensure that the oven is switched
off at the wall before any further work is carried
out.
Using a tape measure establish the internal width
of the cabinet. Refer to page 8 if greater than
565mm.
Position the cooker in front of the cabinet. See
Fig. 7.
Mains
Cable
Take out all oven furniture before installation to
reduce the weight you need to lift. The oven door
should be taped up to keep it closed whilst lifting.
Pack Base
Fig.7
To place the cooker into the cabinetry follow the
procedure below:
N.B. Two people will be required to carry out the
lifting procedure.
a) Each person should squat either side of the
cooker.
b) Tilt the cooker so that your hands can support
the underside of the cooker.
c) Keeping your back straight, raise the appliance to
the cabinet by straightening at the knees.
d) Rest the rear underside of the cooker on the
cabinet floor while your hands support the front.
e) The cooker can be pushed fully into the cabinet.
Take care to avoid fouling the mains lead.
f) Ensure the cooker is central in the cabinet and
level.
g) When the cooker is fully housed screw the
stability screws (supplied with the cooker) into
the side of the cabinet taking care not to distort
the side trims (See Fig. 8). It is advisable to turn
each screw alternately to avoid damaging the
trims.
Fig.8
h) Switch on the cooker then refer to the operating
instructions in the following pages.
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INTRODUCTION
WARNING: THIS COOKER MUST BE EARTHED
GETTING TO KNOW YOUR OVEN
A - Electronic Minute Minder
B - Oven Indicator Neon
D - Grill Control
C - Oven Temperature Control
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INTRODUCTION
RATING PLATE
COOKWARE
Baking trays, oven dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Record the model, product and serial numbers of
your cooker on the back cover of this instruction
book. These numbers can be found on the lower
front frame of the cooker upon opening the oven
door.
Do not use baking trays larger than 30cm x 35cm
(12" x 14") as they will restrict the circulation of heat
and may affect performance.
THE COOLING FAN FOR THE
CONTROLS
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched off
until the cooker has cooled. During the initial period
the cooling fan may cycle ON and OFF, this is quite
normal.
The cooker must be protected by a suitably rated
fuse or circuit breaker. The rating of the cooker is
given on the rating plate.
GENERAL NOTES ON USING THE
OVEN
Do not switch off the cooker at its power point before
the cooling fan has cooled the appliance down.
We suggest that you run all the elements for a short
period to burn off any residue from their surfaces.
To do this, run the oven at 220°C for approximately
45 minutes. The procedure should be repeated with
the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be
emitted, it is therefore advisable to open a window
for ventilation.
CONTROL PANEL INDICATOR NEON
This light indicates whether the oven is switched ON.
The neon also indicates when the set temperature
has been reached.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The oven are vented to allow some of
this steam to escape. However, always stand back
from the cooker when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the cooker, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the cooker.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
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GRILL AND OVEN FURNITURE
The following items of grill and oven furniture have
been supplied with the cooker.
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 cranked shelf
(for grilling only)
2 straight shelves
(for oven cooking)
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ELECTRONIC MINUTE MINDER
1 = (-)
DECREASE CONTROL & MINUTE
MINDER SETTING BUTTON
2 = (+)
INCREASE CONTROL
COOKPOT SYMBOL
(
)
PUSH BOTH CLOCK SETTING
CONTROL
1
)
MINUTE MINDER SYMBOL
2
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
The electronic minute minder can indicate the time of
day and operate as a minute minder.
1. TO SET THE TIME OF DAY
When the electricity supply is first switched ON,
the display will flash 0.00. See Fig. 1.
Press buttons (1) and (2) together. The display
will momentarily read 88.88. See Fig. 2. Release
buttons, 0.00 will appear in the display as Fig. 3.
Within 5 seconds press button 2, 12.00 will
show in the display as Fig. 4.
Within 5 seconds press and hold either button
(1) to decrease or button (2) to increase the time
until the correct time of day on the 24 hour clock
is reached, e.g.14.30. See Fig. 5.
Note: The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
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Fig.6
Fig.7
Fig.8
2. THE MINUTE MINDER
The minute minder gives an audible reminder at
the end of any period of cooking up to 23 hours
and 59 minutes.
To set press button (1) and the display will read
0. 00, see Fig. 6.
Release button (1) and press and hold button (2).
The display will count up in one minute intervals
until the interval to be timed is reached e.g. 30
minutes, see Fig. 7. If necessary press and hold
button (1) to achieve the correct time interval.
The minute minder will begin to count down once
set. At the end of the timed period, the minute
minder will sound for up to 2 minutes. The
cookpot symbol will flash and the time of day will
show in the display. See Fig. 8.
Fig.9
To stop the sound press button (1). The display
will stop flashing and show the time of day, e.g.
15.00. The cookpot symbol (
Fig. 9.
will go out, see
3. TO CANCEL THE MINUTE MINDER
Fig.10
Press and release button (1). Press and hold
button 1 and the display will count down in one
minute intervals to 0. 00 See Fig 10. Release
button (1).
After a few seconds the cookpot symbol will flash
and the time of day will show in the display. See
Fig. 11.
Fig.11
To reset the time of day, press buttons 1 and 2
together.
4. THINGS TO NOTE
1. If at first you do not set the time of day
correctly, reset the clock by pressing and
holding button (1). The display will count back
to 0.00. Release the button. After a few
seconds the display will reset to show 12.00.
To reset the time of day follow the procedure
laid down in point 1 on page 17.
Fig.12
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THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
SELECTING THE GRILL
Ensure your hand is protected when inserting
and removing the grill pan handle as the control
panel trim and grill element can become very
hot.
To operate the grill open the grill door and turn
the grill control clockwise to the required setting.
The highest number represents the hottest
setting and the lowest number the coolest
setting.
ALWAYS REMOVE THE GRILL PAN HANDLE
DURING GRILLING.
Setting 5 represents the grill on Full.
At lower settings the grill may cycle on and off
over time and you may prefer to use these
settings for keeping food warm.
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
To correctly locate the grill pan on the shelf, ensure
that the cut out on the underside of the handle
bracket locates over the front bar of the shelf.
The cranked shelf MUST only be used in the grill
compartment.
Some smoke from fat splashes may be evident as
the grill element cleans itself.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot the handle slightly upwards
inserting the lip into widest part of the bracket. Move
the handle towards the left, lower into position and
release the button.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
Ensure the handle is positively located.
When removing the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
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Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
HINTS AND TIPS
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift
the food out of the fats and juices. Food such as
fish, liver and kidneys may be placed directly on
the grill pan base if preferred.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
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GRILLING CHART
FOOD
SHELF
GRILL TIME
(mins in total)
Toast
2crk.
2crk.
2crk.
2crk.
4-6
Bacon Rashers
Beefburgers
Chicken Joints
10
10-15
30-40
Chops - Lamb
Pork
2crk.
2crk.
15-20
20-30
Fish - Whole
Trout/Mackerel
2crk.
2crk.
2crk.
2crk.
2crk.
15-25
15
Fillets - Plaice/Cod
Kebabs
20-30
8-12
20-30
Kidneys - Lamb/Pig
Sausages
Steaks - Rare
Medium
2crk.
2crk.
2crk.
6-12
12-16
14-20
Well Done
Toasted Sandwiches
2crk.
3-4
crk. = Cranked Shelf
Shelf positions are counted from the bottom of the
oven upwards.
Alternative shelf positions can be available by using
one of the straight shelves from the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
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THE FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For
recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven
is preheated first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 24. As a guide reduce temperatures by about 20°C - 25°C for your own
recipes.
BATCH BAKING
The fan oven cooks evenly on all shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
Turn the oven temperature control to the required
setting.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected. Only use
straight shelves in the oven.
THINGS TO NOTE
1) The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and Off periodically during
cooking showing that the temperature is being
maintained.
Back of the oven
2) The oven fan will operate continually during
cooking.
3) The cooling fan for the controls operates after a
period of time.
Straight Rods
Frame
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HINTS AND TIPS
DO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non critical dishes may be
placed on the oven base when more space is
required.
Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart, see page 24.
If it is unavoidable that several dishes are placed
on the shelves, for your safety DO NOT withdraw
the shelf when removing food or dishes from the
oven.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
Do not use the cranked shelf from the grill in the
oven.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
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OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
Biscuits
Bread
Bread rolls/buns
Cakes:
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
140-150
80-100
Shelf
positions
are not
Small & Queen
Sponges
Victoria Sandwich
Madeira
critical
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
but ensure
that oven
shelves are
evenly
170-180
130-140
140-160
180-190
Follow manufacturers
instructions
170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies and Crumbles
Milk Puddings
spaced
when more
than one is
used
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust-Mince Pies
Meat Pies
Quiches, Tarts, Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings: Large
Individual
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the oven.
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ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES -
Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C
MEAT
Beef
FAN OVEN
160-180°C
COOKING TIME
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
30-40 min per ½kg/1lb
and 30-40 min over
Ham
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb
Duck
160-180°C
160-180°C
160-180°C
160-180°C
180-190°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
Rabbit
35-40 min per ½kg/1lb and
35-40 min over
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
according to size
Potatoes
without
meat
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
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DEFROSTING
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
USES OF DEFROST FEATURE
This oven function defrosts most foods faster than
more conventional methods. It is particularly suitable
for delicate frozen foods which are to be served cold,
e.g. cream filled gateaux, cakes covered with icings
or frostings, cheesecakes, biscuits, scones, etc.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
Turn the oven temperature control to the defrost
HINTS AND TIPS
setting (
).
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
THINGS TO NOTE
1. Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial growth and cross
contamination when defrosting, preparing,
cooking, cooling and freezing foods.
2. The oven fan will come on.
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
3. The cooling fan does not operate.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
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HELPFUL HINTS WHEN BUYING AND PREPARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
10. Cook meat thoroughly - use a meat thermometer
if preferred, which penetrates the joint to check
that the centre temperature has reached the
required temperature (see table below).
MEAT
Beef
TEMPERATURES
1. Always ensure food you purchase is of good
quality and in prime condition. Shop at a reliable
source and buy the 'freshest' looking package -
avoid shop-worn labels or produce covered in
dust.
Rare - 60°C
Medium -70°C
Well Done - 80°C
Pork
Well Done - 80°C
Lamb
Medium - 70°C
Well Done - 80°C
2. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
11. If not eaten straightaway after cooking, food
should be cooled as quickly as possible (within
one hour) and then refrigerated or frozen as
required. (Do not put hot food into a Refrigerator
or Freezer).
3. Buy and consume foods prior to the 'Sell by' or
'Best Before' date.
4. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
12. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.
5. Follow the cooking instructions on packets of
prepacked and cook chill foods, but be prepared
to adjust cooking time and temperatures to suit
your particular oven. For example, the fan oven
generally requires 20-25°C lower temperature
than conventional ovens.
6. Always ensure that cook chill foods are
thoroughly re-heated until they are piping hot
throughout.
7. It is preferable to defrost frozen foods slowly in
the refrigerator. Alternatively,
a
microwave
cooker or the Defrost function on your oven may
be used.
8. Always cook defrosted foods immediately after
thawing. Thawed food should never be refrozen.
9. Joints of meat and poultry should be thoroughly
defrosted before cooking.
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CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
COOKER DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY
CLEANING INSIDE THE OVEN AND
GRILL COMPARTMENT
The vitreous enamel coating in the oven and grill
cavities can be cleaned using normal oven cleaners
or aerosol oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
All removable parts, except the grill pan handle can
be washed in the dishwasher. Alternatively soak
them in hot soapy water if heavily soiled. They will
then clean more easily.
CLEANING THE OUTSIDE OF
THE COOKER
The grill pan and grill deflector may be cleaned using
a soap impregnated steel wool pad. The grill pan grid
and oven shelves should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker, as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel and doors using a soft cloth
and liquid detergent.
CLEANING BETWEEN THE OUTER AND
INNER DOOR GLASS
The outer door glass is removable for cleaning.
TO REMOVE THE OUTER GLASS
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Hold the door glass securely with one hand,
before removing the screws completely with the
other hand.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS
HAZARD.
A
SAFETY
4. Using both hands, gently tilt the top of the door
glass towards you. Lift slightly to disengage the
locators from the two bottom brackets. As you do
this the door will close.
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5. Clean the outer and inner glass using hot soapy
water or Hob Brite. DO NOT try to clean the
aluminium foil which is inside the door. The foil is
there to help keep the door cool, if it is damaged
it will not work. Ensure that all parts are well
rinsed and thoroughly dry before attempting to
replace the outer door glass.
TO REPLACE THE OUTER GLASS
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Push the top of the oven glass towards the oven
door ensuring the screw location holes line up.
3. Hold the glass in place at the top of the door. Still
holding the glass, carefully open the door and
insert the cross head screw into the location
holes. Give the screws one turn to ensure the
glass is secure.
4. Tighten the screws positively with the Pozidrive
screwdriver before closing the oven door.
DO NOT attempt to use the oven without the
glass being in place.
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SOMETHING NOT WORKING?
The oven temperature is too high or low.
We strongly recommend that you carry out the
following checks on your cooker before calling a
Service Engineer. It may be that the problem is a
simple one which you can solve yourself without the
expense of a service call.
*
Check that the recommended temperatures
are being used (see page 24). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the cooker is under guarantee.
*
Care should be taken if using an oven
thermometer to check oven temperatures as
they may be inaccurate.
The grill, oven and timer do not work.
The following factors should be considered.
*
*
Check that the cooker has been wired in and
is switched on at the wall.
*
*
Ensure you purchase an accurate good
quality instrument.
Check that the main cooker fuse is working.
The oven will cycle about a set temperature
and will not be constant.
If you have checked the above:
If the oven is not cooking evenly.
*
Switch OFF cooker at the wall and allow the
appliance to cool for a couple of hours.
Switch ON again. The cooker should now be
working normally.
*
Check that the cooker is correctly installed
and that it is level.
*
Check that the recommended temperatures
and shelf positions are being used.
The grill works but the main oven does not:
*
*
Check that the grill control is in the OFF
position.
The oven fan is noisy.
*
*
Check that the oven is level.
Switch OFF at the wall to allow the oven to
cool. Check that the oven is now working
normally.
Check that bakeware and shelves are not
vibrating in contact with the back panel in the
oven.
The clock and minute minder do not work.
*
Check that the operating instructions for the
timer are being closely followed.
The grill does not work or cuts out after being
used for a long period of time.
*
Leave the oven to cool for a couple of hours.
Check that the grill is now operating normally.
Ensure that the door is left open during
grilling.
*
If the cooling fan fails the grill will not work.
Contact the Customer Service Centre.
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SERVICE AND SPARE PARTS
HELP US TO HELP YOU
Please determine your type of enquiry before writing or telephoning.
SERVICE
It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers
approved service organisation.
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local
Tricity Bendix Service Force Centre by telephoning:
0990 929929
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix
Service Force.
Before calling out an engineer, please ensure you have read the details under the heading 'Something Not
Working?' and have the model number and purchase date to hand.
Please note that all enquiries concerning service should be addressed to your local Service Centre.
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix
products, you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
PO Box 47
Newbury
Berkshire
RG14 5XL
Tel: (01635) 525542
31
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone
CHANNEL ISLANDS
0990 929929
NORTH EAST
SCOTLAND
NORTHERN IRELAND
WALES
NORTH WEST
32
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TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone
MIDLANDS LONDON & EAST ANGLIA
0990 929929
SOUTH EAST
SOUTH WEST
Unit 7 Oaks Industrial
Estate
Coventry Road
Narborough
Leicestershire
LE9 5GF
WEST DRAYTON
(M76)
2 / 4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
33
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GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
Any appliance or defective part replaced shall become the Company's property.
This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home subject
to the following qualifications:
The guarantee starts from the date you first purchased your product.
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of
use for this brand or range of products.
This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European Community (EC) or European Free Trade Area.
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany Nürnberg
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1635 525 542
Pordenone
Stockholm
Newbury
BD900 - 311399101
34
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RATING PLATE REFERENCE
MAKE AND MODEL NO.
SERIAL NO.
PRODUCT NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL
TELEPHONE (01635) 525542
MODEL NO.
PART NO.
BD900
311399101
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