Tricity Bendix Cooktop SE210 1W User Manual

Operating &  
Installation  
Instructions  
Electric  
Cooker  
SE210/1W  
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IMPORTANT SAFETY INFORMATION  
You MUST read these warnings  
carefully before installing or using the  
appliance. If you need assistance, contact  
our Customer Care Department on 08705  
950950  
During use the appliance becomes hot.  
Installation  
Care should be taken to avoid touching  
heating elements inside the oven.  
This cooker must be installed by  
qualified personnel, according to the  
manufacturer’s instructions and to the  
relevant British Standards.  
Ensure the control knobs are in the  
‘OFF’ position when not in use.  
When using other electrical appliances,  
This cooker is heavy. Take care when  
moving it.  
ensure the cable does not come into contact  
with the hot surfaces of the cooker.  
Remove all packaging before using the  
cooker.  
Unstable or misshapen pans should not  
be used on the hob burners as unstable  
pans can cause an accident by tipping or  
spillage.  
Ensure that the electrical supply  
complies with the type stated on the rating  
plate.  
Never leave the cooker unattended  
when cooking with oil and fats.  
This cooker should be kept clean at all  
Do not attempt to modify the cooker in  
any way.  
Child Safety  
times. A build-up of fats or foodstuffs could  
result in a fire.  
This cooker is designed to be operated  
by adults. Do not allow children to play near  
or with the cooker.  
Never use plastic dishes in the oven or  
on the hob hotplates. Never line any part of  
the oven with aluminum foil.  
The cooker gets hot when it is in use  
and retains their heat for a long period after  
use. Children should be kept away until it  
has cooled.  
Always ensure that the oven vent, which  
is located at the centre back of the hob, is  
left unobstructed to ensure ventilation of the  
oven cavity.  
Children can also injure themselves by  
pulling pans or pots off the cooker.  
Perishable food, plastic items and  
aerosols may be affected by heat and should  
not be stored above the cooker.  
During Use  
This cooker is intended for domestic  
cooking only. It is not designed for  
commercial or industrial purposes.  
Do not use this cooker if it is in contact  
with water. Do not operate the cooker with  
wet hands.  
The grill pan will become hot during use,  
always use oven gloves when removing or  
replacing a hot grill pan.  
3
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Service  
The symbol  
on the product or on its  
This cooker should only be repaired or  
packaging indicates that this product may  
not be treated as household waste. Instead it  
should be taken to the appropriate collection  
point for the recycling of electrical and  
serviced by an authorized Service Engineer  
and only genuine approved spare parts  
should be used.  
electronic equipment. By ensuring this  
Environmental Information  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local council,  
your household waste disposal service or  
the shop where you purchased the product.  
After installation, please dispose of the  
packaging with due regard to safety and the  
environment.  
When disposing of an old appliance,  
make it unusable, by cutting off the cable.  
Keep this instruction book for future  
reference and ensure it is passed on to  
any new owner.  
4
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DESCRIPTION OF THE APPLIANCE  
Hob  
Control panel  
Door handle  
2
1
3
4
Oven door  
1. Hotplate 145 – 1000W  
2. Hotplate 180 – 1500W  
3. Hotplate 145 – 1000W  
4. Hotplate 180 – 2000W  
Adjustable  
small feet  
Control panel  
1
2
3
4
5
6
7
1. Oven function control knob  
2. Main pilot light  
3. Oven thermostat pilot light  
4. Front left hotplate control knob  
5. Back left hotplate control knob  
6. Back right hotplate control knob  
7. Front right hotplate control knob  
5
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ELECTRIC HOTPLATES  
To switch on a hotplate, turn the relevant  
control knob to the required heat setting.  
The control knob is numbered 0 – 6  
0 – OFF  
1 – Minimum  
6 – Maximum.  
The hob has two types of hotplates:  
Normal Hotplates  
We recommend the plates are switched to  
maximum (6) for a short while to boost the  
plate, and then adjusted to the required setting.  
Rapid Hotplate (Front right)  
The rapid hotplate indicated by a red spot, will  
heat up more quickly than a normal plate.  
Over a period of time the red spot may  
disappear, this will not affect the  
performance of the hotplate.  
It is important to note that the  
hotplate may smoke and produce a  
slightly unpleasant odour when used for  
the first time. This is quite normal and will  
disappear after some time.  
Main pilot light  
This light will illuminate when the oven  
function control knob is set or the hotplate  
control knobs are turned on and remain lit  
while these are in use.  
Do not put anything on the hob that  
is liable to melt.  
6
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HINTS AND TIPS  
Saucepans for use on solid plates should have  
several characteristics:  
Good use  
-
-
They should be fairly heavy duty  
They should fit the heat area exactly, or  
be slightly larger for efficient use, NEVER  
smaller.  
-
They should have a flat base to ensure  
good contact with the plate.  
Bad use  
(Power waste)  
This is particularly important when using  
pans for high temperature frying or  
pressure-cooking.  
As soon as liquid starts boiling, turn down the  
plate control knob so that it will barely keep the  
liquid simmering.  
You can switch off the plate a short while  
before you finish cooking and the final stage  
will be completed on the accumulated heat.  
Similarly, stews etc. cooked in well-covered  
saucepans cook at lower temperature, which is  
more economical.  
Ensure pans are large enough to  
avoid liquids being spilt into the plates.  
Never leave the plates on without a pan on  
them or with an empty pan on them.  
Take care never to lean on reach over  
a hot electric plate. Always point pan  
handles inward or over the work surface  
next to the hob to avoid accidentally  
knocking over a pan as you pass by.  
Take care when frying food in hot oil  
or fat, as the overheated splashes could  
easily ignite.  
If the control knobs become difficult  
to turn, please contact your local Service  
Force Centre.  
7
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ELECTRIC OVEN  
Before the First Use of the Oven  
Use  
The oven can be used in traditional cooking  
or for grilling, but not simultaneously.  
Before the first use ensures that the  
room is well ventilated: V.M.C. (Mechanic  
ventilation) or opened window.  
Oven function knob  
The oven function knob is used to select the  
desired temperature and to select either the  
grill or oven functions.  
Remove all packaging, both inside  
and outside the oven, before using the  
oven.  
To select the temperature turn the oven  
function knob clockwise until the pointer  
indicating the desired temperature between  
50º– 250ºC. The temperature will be kept  
constant by the thermostat.  
Before first use, the oven should be heated  
without food. During this time, an  
unpleasant odour may be emitted. This is  
quite normal.  
1. Remove the oven accessories.  
2. Remove any adhesive labels or  
protective films.  
3. Turn the oven function knob to position  
“250” for about 45 min.  
This procedure should be repeated with the  
oven function knob on grill position for  
approximately 5-10 minutes.  
Clean the accessories with a soft cloth and  
warm water to which a little mild washing up  
liquid has been added. Rinse and dry  
carefully.  
Electric grill  
WARNING: Accessible parts may  
become hot when the grill is in use.  
Children should be kept away. All grilling  
must be carried out with the oven door  
closed. During use the appliance  
becomes hot.  
The electric oven is equipped with 3 heating  
elements:  
-
2 heating elements (1 top and 1  
bottom) for using the oven.  
1 heating grill element, placed in the  
-
middle of top for grilling with the oven door  
closed.  
The grill pan will become hot  
during use, always use oven gloves when  
removing or replacing a hot grill pan.  
During cooking, the oven door is  
hot. Take care that children do not play  
near it.  
8
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Grilling  
Heat comes from the top of the oven. It is  
suitable for grilling meat (beef bacon, pork  
bacon …) that remains tender, for toast or to  
brown already cooked food.  
3
2
When using the grill it has to be  
supervised. Children should be kept  
away. All grilling must be carried out with  
the oven door closed.  
1
Grilling  
Prepare the meat to be grilled, lightly brush  
it with oil on both sides.  
Place it on the grill.  
Turn the oven function knob to the  
position  
.
Slide the dripping pan in the guide 1.  
Slide the pan support grid in the guide 2  
or 3 depending on the thickness of the  
meat to be grilled.  
3
2
1
Use guide 3 for the thin pieces to be  
roasted (toasts, pork bacon, sausage,  
small fish…)  
Use guide 2 for thick pieces to be  
roasted (beef bacon, large fish, poultry).  
When the first side is brown, turn the  
meat without pricking it in order that the  
juices are not lost.  
Grill the second side.  
Salt when ending the cooking.  
Oven thermostat pilot light  
This light will illuminate when a temperature is  
selected and remain lit until the selected  
temperature has been reached. It then cycles  
on and off to indicate that the temperature is  
being maintained.  
Cooking time should be determined by the  
thickness of the piece to be roasted not by  
its weight.  
Hotplates pilot light  
This light will illuminate when the hotplate  
knob is turned on and remains lit while these  
are in use.  
9
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COOKING CHART  
Preheating  
Cooking  
Tray type or  
dimension  
(dxwxh) cm  
No.  
of  
tray  
Material of  
the tray  
Shelf  
pos.  
Food  
Roasting meal  
- beef  
Thermostat  
Time Thermostat  
Time  
pos.  
(min)  
pos.  
(min)  
20 min. for each  
0.5 Kg / rare  
25 min. for each  
0..5 Kg/medium  
30min. for each  
0.5 Kg/well done  
25 min. for each  
0.5 Kg/ medium  
30min. for each  
0.5 Kg/well done  
30 min. for each  
0.5 Kg/ medium  
35min. for each  
0.5 Kg/well done  
1
2
5
15  
5
Roasting tray  
delivered with the Enameled  
cooker  
- lamb  
1
1
2
2
5
5
15  
15  
5
5
- pork and veal  
Poultry  
25-30 min. for  
each 0.5 Kg  
25 min. for each  
0.5 Kg  
25 min. for each  
0.5 Kg  
- chicken  
1
1
1
2
2
2
5
4
5
15  
15  
15  
5
4
5
Roasting tray  
delivered with the Enameled  
cooker  
- turkey below 4.5 Kg  
- duck  
Grilling  
- half cut chicken  
Roasting tray  
and grilling oven  
grid delivered  
with the cooker  
35-45 min for one  
side  
25-35 for other  
1
1
Grill  
15  
Grill  
side  
Cakes  
- scones  
33x28x0.6  
33x28x0.6  
Ø 26x5  
Aluminum  
Aluminum  
Aluminized  
Tinned steel  
Aluminum  
Aluminum  
Aluminized  
Aluminized  
Aluminized  
Aluminized  
21)  
1
14)  
13)  
21)  
14)  
2 and 3  
8
8
4
1
5
5
5
5
6
6
20  
20  
15  
15  
1
8
8
4
1
5
5
5
5
6
6
15-20  
15-20  
30-35  
120-150  
20-25  
20-25  
25-35  
25-30  
80-90  
75-85  
3
- fettles sponge cake  
- rich fruit cake  
- small cake  
2
Ø 23x7.6  
33x28x0.6  
33x28x0.6  
Ø 20.5x3.5  
Ø 20.5x3.5  
Ø 20x5  
2
2 and 3  
2
15  
15  
15  
15  
15  
21)3 2 and 3  
- Victoria sandwich  
- apple pie  
13)  
22)4  
14)  
2
2
2
Ø 20x5  
Yeast mixture  
- bread 1.35 Kg  
- bread 0.45 Kg  
19.5x9.3x5.5 Tinned steel  
19.5x9.3x5.5 Tinned steel  
35)  
13)  
2
2
7
7
20  
20  
7
7
35-45  
30-35  
NOTE: d = deepness; w = width; h = height  
Remarks: The recommended cooking conditions give the best results. The roasting tray must be on  
the level 1 at all cakes and yeast mixtures.  
1)  
If you should cook in more than one tray, you can take the top tray out of the oven when the cakes  
are finished and move the lower tray to the higher shelf to finish the cooking (about 5 min.)  
2)  
These two pans are positioned on the same shelf, at the diagonal of the oven grid  
10  
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3)  
4)  
5)  
Put the dishes in the center of the shelf  
The oven grid in the position  
The longer side of the tray must be parallel with oven door  
Hints and Tips  
The effects of dishes on cooking results  
Condensation and steam  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the  
way they transmit heat to the food inside  
them.  
When food is heated it produces steam in  
the same way as a boiling kettle. The oven  
vents allow some of this steam to escape.  
However, always stand back from the  
oven when opening the oven door to  
allow any build up of steam or heat to  
release.  
A. Aluminum, earthenware, oven glassware  
and bright shiny utensils reduce cooking and  
base browning.  
B. Enameled cast iron, anodized aluminum,  
aluminum with non-stick interior and  
coloured exterior and dark, heavy utensils  
increase cooking and base browning.  
If the steam comes into contact with a cool  
surface on the outside of the oven, e.g. a  
trim, it will condense and produce water  
droplets. This is quite normal and is not a  
fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and spoilage from surfaces.  
Accessories delivered with the  
appliance  
Cookware  
The following accessories are supplied with  
your appliance.  
Use any ovenproof cookware, which will  
withstand temperatures of 250°C.  
Oven dishes, etc. must not be placed  
directly on the oven base.  
Oven Cooking  
1 trivet.  
a dripping pan / roasting tray with roasting  
grid in it.  
The dish should be placed in the middle of  
the shelf to balance the weight.  
Turn off the oven 5 minutes before the  
end of cooking time, and use residual heat  
to complete the cooking.  
The thickness, the material and the  
colour of the pan will affect the cooking  
results.  
When cooking, certain dishes increase  
in volume, ensure the pan is large enough.  
To prevent fat dripping when roasting  
use tall rim pans proportional to the item  
being roasted.  
Prick the skin of poultry and sausages  
with a fork before cooking to avoid spitting.  
Use heatproof glass dishes for soufflés.  
In addition to the accessories supplied we  
recommend you only use heatproof  
dishes/pans (according to the  
manufacturer’s instructions).  
11  
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MAINTENANCE AND CLEANING  
time to time it will be necessary to do a more  
thorough cleaning, using a proprietary oven  
cleaner.  
The oven should be kept clean at  
all times. A build-up of fats or other  
foodstuffs could result in a fire.  
DO NOT clean the oven door while  
the glass panels are warm. If this  
precaution is not observed the glass  
panel may shatter.  
If the door glass panel becomes chipped  
or has deep scratches, the glass will be  
weakened and must be replaced to  
prevent the possibility of the panel  
shattering.  
Before cleaning, ensure all control  
knobs are in the OFF position, and the  
appliance has cooled completely.  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
Cleaning materials  
Contact your local Service Centre who  
will be pleased to advise further.  
Before using any cleaning materials on your  
oven, check that they are suitable and that  
the manufacturer recommends their use.  
IMPORTANT: The inner door glass must be  
in place when using the oven.  
Cleaners that contain bleach should  
NOT be used as they may dull the surface  
finishes. Harsh abrasives should also be  
avoided.  
The Hob Top  
The hob is best cleaned whilst it is still  
warm, as spillage can be removed more  
easily than if it is left to cool.  
Regularly wipe over the hob top using a soft  
cloth well wrung out in warm water to which  
a little washing up liquid has been added.  
Avoid the use of the following:  
External cleaning  
Regularly wipe over the control panel, oven  
door and door seal using a soft cloth well  
wrung out in warm water to which a little  
washing up liquid has been added.  
household detergent and bleaches;  
impregnated pads unsuitable for non-stick  
saucepans;  
To prevent damaging or weakening  
the door glass panels avoid the use of  
the following:  
• Household detergent and bleaches  
• Impregnated pads unsuitable for non  
stick saucepans  
• Brillo/Ajax pads or steel wool pads  
• Chemical oven pads or aerosols  
• Rust removers  
steel wool pads;  
bath/sink stain removers.  
Should the hob top become heavily soiled, it  
is recommended that a cleaning product such as  
Hob Brite or Bar Keepers Friend is used.  
• Bath/Sink stain removers  
Oven Cavity  
The enamelled oven cavity is best cleaned  
whilst the oven is still warm.  
Wipe the oven over with a soft cloth soaked  
in warm soapy water after each use. From  
12  
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Stainless steel parts: the stainless steel spill  
rings may become straw coloured with use.  
Use a proprietary stainless steel cleaner to  
remove this straw discolouration. This also  
applies to the area around the hotplates on  
stainless steel hobs.  
The Hotplates  
Spills onto the actual plate should be removed  
using warm water and a soft brush, nylon or  
plastic scourer. To keep the plates looking as  
new, hotplate conditioner can be purchased  
from most hardware stores, e.g. “4 Hob” by  
Homecare Products (follow the manufacturer’s  
instruction for use).  
Alternatively, wipe the plates with a drop of  
olive oil on a kitchen towel to avoid rust. It is  
important to note that the plate will smoke a  
little and produce a slightly unpleasant odour  
when next used.  
Drying  
Important: After cleaning, dry the hotplates  
thoroughly by switching on to a low-medium  
setting for a few minutes.  
Restoring  
To maintain the appearance of your sealed  
hotplates apply a little salt-free vegetable oil  
or restorative agent (i.e. :Collo Electrol”, or  
Minky Hotplate Cleaning Cloths) periodically.  
To apply vegetable oil: first heat the hotplate  
on a medium setting for 30 seconds then  
turn off. Pour a very small amount of salt-  
free oil onto a dry cloth or kitchen paper.  
Apply a thin coat of oil to the hotplate  
surface and wipe off any excess. Heat the  
hotplate on a medium setting for 1 minute.  
To apply restorative agent: first heat the  
hotplate on a medium setting for 30 seconds  
then turn off. Apply a very thin coating of  
Collo Electrol (using the applicator). Heat a  
hotplate on a high setting for 2-3 minutes to  
cure. Some smoke will occur, this is normal  
and nontoxic. (NB: this product is a  
restorative agent not a cleanser. It is  
available from hardware stores).  
13  
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SOMETHING NOT WORKING  
If the appliance is not working correctly,  
please carry out the following checks, before  
contacting your local Service Force Service  
Centre.  
IMPORTANT: If you call out an engineer  
to a fault listed below, or to repair a fault  
caused by incorrect use or installation, a  
charge will be made even if the appliance  
is under guarantee.  
Symptoms  
Solutions  
The hob hotplate does not heat up  
Check:  
-
that the unit is connected and the electrical  
supply is switched on  
-
-
the mains fuse has not blown  
the correct control knob has been turned.  
The hotplate is not giving satisfactory  
results  
Check:  
-
-
-
-
the hotplate is clean and dry  
the pan is the correct size for the hotplate  
the pan has a flat bottom  
the setting is correct for the type of cooking.  
The oven does not come on  
Check:  
-
check if a cooking function/temperature has  
been selected correctly  
-
the socket switch or the switch from the  
mains supply to the cooker is ON.  
It takes too long to finish the dishes, or  
they are cooked too fast  
Check:  
-
-
-
the temperature may need adjusting  
Steam and condensation settle on the  
food and the oven cavity  
refer to the contents of this booklet,  
especially to the chapter “Using the Oven”.  
Leave dishes inside the oven no longer than  
15-20 minutes after the cooking is completed.  
If after these checks, the appliance still does not operate correctly, contact your local Service Force  
Centre. When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and postcode.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and serial number of the appliance (found on the rating plate*)  
5. The purchase date  
* The rating plate can be found on the lower left hand corner of the front frame of the cavity.  
Please note that valid purchase receipt or guarantee documentation is required for in-  
guarantee service calls.  
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INSTRUCTIONS FOR THE INSTALLER  
Technical features  
Free standing  
Class 1  
Hob  
Front right  
Back right  
Front left  
Back left  
1000 - 1050 W  
1500 - 1570 W  
2000 - 2090 W  
1000 - 1050 W  
5500-5760 W  
Hotplate 180mm (rapid)  
Hotplate 145mm (normal)  
Hotplate 145mm (normal)  
Hotplate 180mm (rapid)  
Total hob rating  
Oven  
Oven element  
Grill element  
Cleaning  
1680 - 1750 W  
1725 - 1800 W  
manual  
Total oven rating  
W
1725 - 1800  
Accessories  
Trivet  
Oven shelf  
Dripping pan / roasting tray  
Legs  
Supply  
Rated voltage  
Rated frequency  
Total rating  
230-240/400V  
50 Hz  
W
7225 - 7560  
Dimensions  
Height to the hob  
Width  
880- 890 mm  
500 mm  
Depth  
600 mm  
This appliance complies with the following EEC Directives :  
2006/95 ; 73/23 (Low Voltage Directive) and subsequent modifications,  
89/336, 90/31, 93/68 (Electromagnetic Compatibility Directive) and subsequent modifications,  
90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications.  
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IMPORTANT SAFETY REQUIREMENTS  
Important  
This cooker must be installed in  
accordance with the IEE Wiring  
Regulations (Current Edition). Detailed  
recommendations are contained in the  
following British Standards Codes Of  
Practice:  
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891  
Current Editions.  
LOCATION  
It is essential that the appliance is positioned  
as in the enclosed figure i.e. shelves, wall  
cabinets and cooker hoods must be fitted a  
minimum of 690mm directly above the top of  
hotplate and 400mm above the hotplate  
when fitted in line with the outside of the  
appliance. If the units are intended to be  
fitted adjacent to the appliance but less than  
400mm above the hotplate, then a minimum  
space of 100mm must be maintained  
between the sides of the unit and the  
appliance (see fig).  
max 400  
min 600  
min 570  
100  
less than  
400  
G
1
4
2
8
7  
67  
If fitted next to or between two base units a  
minimum space of 1mm must be left  
between each unit and the sides of the  
appliance. The levelling feet fitted to the  
appliance will achieve a nominal height to  
hotplate of 900mm+10mm.  
The appliance must be installed in  
accordance with EN 1116-1995, regarding  
the depth of the superior furniture.  
16  
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LEVELLING  
Fix the support with two legs with the washer  
and nuts, delivered with the cooker, see the  
figure.  
Unscrew the legs as far as possible  
(approx. 16mm from fully screwed in).  
Place the plinth (pos.3) so that the springs  
(pos.2) reach the threaded area of the  
legs and the clamp of the plinth (pos.4) is  
in front of the holes (pos.5) on the under  
side of the structure.  
Push the plinth towards the appliance with  
both hands until the springs fasten on the  
legs and the clamps go into the  
corresponding holes.  
Adjust the legs as necessary.  
4
5
3
2
1
ELECTRICAL CONNECTIONS  
Before connection, make sure the electricity  
supply voltage is the same as that indicated  
on the rating plate.  
Any electrical work required to  
install this hob and the supply cable  
should be carried out by a qualified  
electrician or competent person, in  
accordance with the current regulations.  
The cooker is supplied without supply cable.  
A flexible supply cable must be fitted, in  
accordance with the specification given in  
the relevant table no. 1.  
THIS COOKER MUST BE EARTHED.  
The electrical connection should be made  
using a double pole-isolating switch (cooker  
control switch) with at least 3mm contact  
separation in all poles. The cable must have  
conductors of sufficiently high cross-  
sectional area to prevent overheating or  
deterioration.  
The manufacturer declines any  
liability should these safety measures not  
be observed.  
Before any maintenance or cleaning  
can be carried out, you must  
DISCONNECT the cooker from the  
electricity supply.  
This cooker is designed to be connected to a  
230-240V AC, 50Hz electrical supply.  
To connect to the electricity supply, use cable  
type H05 RR-F.  
The switch should be sited within 2m of the  
cooker and be easily accessible at all times.  
The switch must not interrupt the yellow-  
green earth wire.  
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Before connecting check that:  
Connection type  
Single phase (UK)  
1
2
3
4
5
Cable connection to the  
terminal block  
The fuse and household electrical  
installation can carry the absorbed  
current of the appliance (see rating  
plate);  
L1  
N
PE  
Mains Voltage  
Voltage of heating  
elements  
Fuse capacity  
Cable section  
240 V  
240 V  
45 A  
The cooker connection outlet or the  
cooker control switch is easily  
accessible when the appliance is  
installed.  
3x6 mm2  
NOTE: The earth wire should be about 10-12  
cm longer than the live and neutral wires.  
How to proceed?  
Unscrew and remove the protective  
cover at the back of the appliance;  
Connect the power cable to the terminal  
block of the cooker according to the  
table no.1;  
Brown (L)  
Blue (N)  
Secure by means of cable clamp;  
Make sure that the connection to the  
terminal block is matching the supply  
system, see table no.1;  
Green and Yellow (PE earth)  
After installation and connecting, the cable must  
be placed so that it cannot at any point reach a  
temperature of more than 50°C above the  
ambient temperature.  
Refit and screw the protective cover on the  
back of the appliance.  
If the supply cable is damaged, the  
manufacturer or its service agent or a  
similarly qualified person must replace it  
in order to avoid a hazard.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring  
service, or if you wish to purchase spare  
parts, please contact your local Service Force  
Centre by telephoning:-  
08705 929929  
Your telephone call will be automatically  
routed to the Service Force Centre covering  
your postcode area.  
For the address of your local Service Force  
Centre and further information about Service  
Force, please visit the website at  
In-guarantee customers should ensure  
that the checks under the heading  
“Something Not Working” have been  
made as the engineer will make a charge if  
the fault is not a mechanical or electrical  
breakdown. Please note that it will be  
necessary to provide proof of purchase  
for any in-guarantee service calls.  
CUSTOMER CARE  
For Customer Service in the Republic of  
Ireland please contact us at the address  
below:  
For general enquiries concerning your Tricity  
Bendix appliance and or for further  
information on our products, contact our  
Customer Care Department by letter or  
telephone as follows:  
Customer Care Department  
Electrolux Major Appliances  
Addington Way  
Tricity Bendix  
Electrolux Group ( Ire ) Ltd  
Long Mile Road  
Dublin 12  
Republic of Ireland  
Tel: + 353 (0) 1 4090 752  
Luton  
Bedfordshire, LU4 9QQ  
Tel: 08705 727 727 (*)  
(*) Calls to this number may be recorded for  
training purposes.  
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GUARANTEE CONDITIONS  
Standard Guarantee Conditions  
We Tricity Bendix undertake that if, within 12  
months of the date of the purchase, this Tricity  
Bendix appliance or any part thereof is proved  
to be defective by any reason only of faulty  
workmanship or materials, we will, at our  
option, repair or replace the same FREE OF  
ANY CHARGE for labour, materials or  
carriage on condition that:  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from  
transportation, improper use or neglect,  
the replacement of any light bulbs or  
removable parts of glass or plastic.  
Costs incurred for calls to put right an  
appliance which is improperly installed  
or calls to appliance outside the United  
Kingdom.  
Appliances found to be in use within a  
commercial or similar environment, plus  
those, which are the subject to rental  
agreements.  
The appliance has been correctly  
installed and used only on the electricity  
supply stated on the rating plate.  
The appliance has been used for normal  
domestic purposes only, and in  
accordance with the manufacturer's  
instructions.  
Products of Tricity Bendix manufacture  
which are not marketed by Tricity Bendix.  
The appliance has not been serviced  
maintained, repaired, taken apart or  
tampered with by any person not  
authorized by us.  
All service work under this guarantee  
must be undertaken by a Tricity Bendix  
Service Force Centre.  
Any appliance or defective part replaced  
shall become the Company's property.  
This guarantee is in addition to your  
statutory and other legal rights.  
Home visits are made between 8.30am and  
5.30pm Monday to Friday. Visits may be  
available outside these hours, in which case  
a premium will be charged.  
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European Guarantee  
If you should move to another country within  
Europe then your guarantee moves with you  
to your new home subject to the following  
qualifications:  
Before you move, please contact your  
nearest Customer Care Centre, listed below,  
to give them details of your new home. They  
will then ensure that the local Service  
Organization is aware of your move and able  
to look after you and your appliances.  
The guarantee starts from the date you  
first purchased your product.  
The guarantee is for the same period and  
to the same extent for labour and parts as  
exists in the new country of use for this  
brand or range of products.  
This guarantee relates to you and cannot  
be transferred to another user.  
Your new home is within the European  
Community (EC) or European Free Trade  
Area.  
France Senlis +33 (0) 3 44 62 20 13  
Germany Nürnberg +49 (0) 800 234 7378  
Italy Pordenone +39 (0) 800117511  
Sweden Stockholm +46 (0) 20 78 77 50  
UK Luton  
+44 (0) 08705 727 727  
The product is installed and used in  
accordance with our instructions and is  
only used domestically, i.e. a normal  
household  
The electrical supply complies with the  
specification given in the rating label.  
The product is installed taking into account  
regulations in your new country.  
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Albania  
+35 5 4 261 450  
+32 2 363 04 44  
Rr. Pjeter Bogdani Nr. 7 Tirane  
Belgique/België/Belgien  
Bergensesteenweg 719, 1502  
Lembeek  
Česká republika  
Danmark  
+420 2 61 12 61 12  
+45 70 11 74 00  
Budějovická 3, Praha 4, 140 21  
Sjællandsgade 2, 7000 Fredericia  
Deutschland  
+49 180 32 26 622  
Muggenhofer Str. 135, 90429  
Nürnberg  
Eesti  
+37 2 66 50 030  
+34 902 11 63 88  
Pärnu mnt. 153, 11624 Tallinn  
España  
Carretera M-300, Km. 29,900  
Alcalá de Henares Madrid  
France  
+44 8705 929 929  
Great Britain  
Addington Way, Luton,  
Bedfordshire LU4 9QQ  
Hellas  
Hrvatska  
Ireland  
Italia  
+30 23 10 56 19 70  
+385 1 63 23 338  
+353 1 40 90 753  
+39 (0) 434 558500  
4, Limnou Str., 54627 Thessaloniki  
Slavonska avenija 3, 10000 Zagreb  
Long Mile Road Dublin 12  
C.so Lino Zanussi, 26 - 33080  
Porcia (PN)  
Latvija  
+37 17 84 59 34  
Kr. Barona iela 130/2, LV-1012,  
Riga  
Lietuva  
+370 5 2780609  
+352 42 431 301  
+36 1 252 1773  
Ozo 10A, LT 08200 Vilnius  
Luxembourg  
Magyarország  
Rue de Bitbourg, 7, L-1273 Hamm  
H-1142 Budapest XIV, Erzsébet  
királyné útja 87  
Nederland  
+31 17 24 68 300  
Vennootsweg 1, 2404 CG - Alphen  
aan den Rijn  
Norge  
+47 81 5 30 222  
+43 18 66 400  
Risløkkvn. 2 , 0508 Oslo  
Herziggasse 9, 1230 Wien  
ul. Kolejowa 5/7, Warszawa  
Österreich  
Polska  
+48 22 43 47 300  
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Portugal  
+35 12 14 40 39 39  
Quinta da Fonte - Edificio  
Gonçalves Zarco - Q 35 -2774-518  
Paço de Arcos  
Romania  
+40 21 451 20 30  
+41 62 88 99 111  
Str. Garii Progresului 2, S4, 040671  
RO  
Schweiz - Suisse - Svizzera  
Industriestrasse 10, CH-5506  
Mägenwil  
Slovenija  
+38 61 24 25 731  
Gerbičeva ulica 98, 1000 Ljubljana  
Slovensko  
+421 2 43 33 43 22  
Electrolux Slovakia s.r.o.,  
Electrolux Domáce spotrebiče SK,  
Seberíniho 1, 821 03 Bratislava  
Suomi  
Sverige  
+46 (0)771 76 76 76  
Electrolux Service, S:t  
Göransgatan 143, S-105 45  
Stockholm  
Türkiye  
+90 21 22 93 10 25  
+7 495 937 7837  
Tarlabaşı caddesi no : 35 Taksim  
İstanbul  
Россия  
129090 Москва, Олимпийский  
проспект, 16, БЦ "Олимпик"  
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342 702 369 – 00 – 17042007  
Subject to change without notice  
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