Tricity Bendix Cooktop SB431 User Manual

OPERATING & INSTALLATION  
INSTRUCTIONS  
SPLASHBACK ELECTRIC COOKER  
SB431  
PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE  
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CONTENTS  
Technical Details .................................................................................................................................... 2  
Contents .................................................................................................................................................. 3  
Preface ..................................................................................................................................................... 5  
Safety ....................................................................................................................................................... 6  
Before Installation ........................................................................................................................... 6  
During Operation ............................................................................................................................. 6  
After Use ......................................................................................................................................... 7  
General ........................................................................................................................................... 7  
Introduction ............................................................................................................................................. 8  
Rating Plate .................................................................................................................................... 8  
Installation ....................................................................................................................................... 8  
General Notes on Using Your Appliance ........................................................................................ 9  
About Condensation and Steam ..................................................................................................... 9  
Grill and Oven Furniture .................................................................................................................. 9  
Getting to Know Your Appliance .......................................................................................................... 10  
The Control Panel ........................................................................................................................... 10  
The Timer ........................................................................................................................................ 11  
The Radiant Hob ..................................................................................................................................... 14  
Recommended Saucepans ............................................................................................................ 14  
Hints and Tips ................................................................................................................................. 14  
Deep Fat Frying ...................................................................................................................................... 15  
Preserving ............................................................................................................................................... 15  
The Dual Grill .......................................................................................................................................... 16  
Uses of the Dual Grill ...................................................................................................................... 16  
Selecting the Grill ............................................................................................................................ 16  
The Grill Pan and Handle ............................................................................................................... 16  
Hints and Tips ................................................................................................................................. 17  
Grilling Chart ................................................................................................................................... 17  
The Top Oven .......................................................................................................................................... 18  
Uses of the Top Oven ..................................................................................................................... 18  
Selecting the Top Oven .................................................................................................................. 18  
To Fit the Top Oven Shelf ............................................................................................................... 18  
Hints and Tips ................................................................................................................................. 18  
The Main Fan oven ................................................................................................................................. 20  
Uses of the Fan Oven ..................................................................................................................... 20  
Selecting the Fan Oven .................................................................................................................. 20  
Things to Note ................................................................................................................................. 20  
To Fit the Oven Shelves ................................................................................................................. 20  
Hints and Tips ................................................................................................................................. 21  
Oven Cooking Chart ............................................................................................................................... 22  
Roasting Chart ........................................................................................................................................ 23  
3
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CONTENTS  
Defrost Feature ....................................................................................................................................... 24  
Uses of Defrost Feature .................................................................................................................. 24  
Selecting Defrost ............................................................................................................................. 24  
Things to Note ................................................................................................................................. 24  
Hints and Tips.................................................................................................................................. 24  
Care and Cleaning .................................................................................................................................. 25  
Cleaning Materials .......................................................................................................................... 25  
Cleaning the Radiant Hob and Hotplate Trims ............................................................................... 25  
Cleaning the Outside of the Appliance ........................................................................................... 25  
Cleaning the Grill and Oven Furniture ............................................................................................. 25  
Cleaning Inside the Oven/Grill Compartments ............................................................................... 26  
Care of Stayclean Surfaces ............................................................................................................ 26  
Hints and Tips ................................................................................................................................. 26  
Something Not Working? ...................................................................................................................... 27  
Service and Spare Parts ........................................................................................................................ 28  
Guarantee Conditions ............................................................................................................................ 29  
Notes ........................................................................................................................................................ 30  
4
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix appliance. With our 80 years experience in  
developing and manufacturing the very best in U.K. appliances, you can be  
assured that you have purchased a hard working, reliable, quality product.  
Tricity Bendix appliances comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical  
Approvals Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE  
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be  
made to cooking times and temperatures, which may differ, from your previous  
appliance.  
It is most important that this instruction book is retained with the appliance for  
future reference. Should the appliance be sold, or if you move house and leave  
the appliance, always ensure that the book remains with the appliance. This will  
enable the new owner to be acquainted with the functioning of the appliance and  
the relevant warnings.  
Please read the whole instruction book before attempting to use the appliance  
ensuring you follow the recommendations given.  
5
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SAFETY  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
DURING OPERATION  
This appliance is not intended to be  
operated by means of an external  
timer or separate remote control  
system.  
Do not use this appliance if it is in  
contact with water. Never operate it  
with wet hands.  
PLEASE  
READ  
CAREFULLY  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the appliance or play with the  
controls.  
BEFORE INSTALLATION  
This appliance is heavy and care  
must be taken when moving it.  
During use the appliance becomes  
Hot. Care should be taken to avoid  
touching the heating elements inside  
the oven.  
Ensure that all packaging, both  
inside and outside the appliance has  
been removed before the appliance  
is used.  
CAUTION: Accessible parts may  
be hot when the grill is in use.  
Young children should be kept  
away.  
If the appliance is to be placed on a  
base, measures must be taken to  
prevent the appliance slipping from  
the base.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
Do not try to lift or move the  
appliance by pulling the door  
handles.  
This appliance has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
The electrical installation work must  
be undertaken by  
a
qualified  
electrician/competent person.  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
It is dangerous to alter or modify the  
specifications of the appliance in any  
way.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
Do not allow young children to play  
with any part of the packaging.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
6
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Take  
care  
to  
follow  
the  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
appliance in case it is inadvertently  
switched ON.  
recommendations given for tending  
the food when grilling.  
Always use oven gloves to remove  
and replace food in the oven.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the appliance  
until it has cooled.  
Ensure that you support the grill pan  
when it is in the withdrawn or partially  
withdrawn position.  
GENERAL  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
Ensure the anti-tilt shelves are put in  
place correctly. Refer to instructions  
on page 18 and 20.  
This appliance should be serviced by  
an authorised Service Engineer and  
only genuine-approved spare parts  
should be used. Details of repair and  
servicing arrangements are supplied  
on page 28 of this book.  
Never line any part of the appliance  
with foil. Do not allow heatproof  
cooking materials e.g. roasting bags,  
to come into contact with oven  
elements.  
Do not stand on the appliance or on  
the open oven door.  
Always stand back from the  
appliance when opening the oven  
door to allow any build up of steam or  
heat to release.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Never  
leave  
the  
appliance  
unattended when the oven doors  
are open.  
Always switch OFF the appliance at  
its power point and allow the  
appliance to cool before any  
maintenance or cleaning work is  
carried out.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
AFTER USE  
Only clean this appliance in  
accordance with the instructions  
given this book.  
Ensure that all control knobs are in  
the OFF position when not in use.  
Your safety is of paramount importance.  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
result in a fire, especially in the  
grill pan.  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS contact  
the:  
Customer Care Department  
Telephone 0870 5 950950  
7
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
The cable should be routed away from potentially  
hot areas marked by X in the diagram below.  
RATING PLATE  
This is situated on the lower front frame of the  
appliance and can be seen upon opening the door.  
Alternatively the rating plate may also be found on  
the back or top of some models (where applicable).  
The appliance must be protected by a suitably  
rated fuse or circuit breaker. The rating of the  
appliance is given on the rating plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the guarantee.  
To move the appliance, open the main oven door,  
and lift the appliance by holding inside the top of  
the oven compartment.  
INSTALLATION  
If your appliance has been damaged in transit,  
contact your supplier immediately.  
DO NOT  
attempt to install it.  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
your supplier for advice.  
Once the packaging has been removed the  
appliance should only be moved by hand. DO  
NOT use a sack barrow or any other aid to lift the  
appliance as damage may occur.  
This is a type Y appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides. It may also be fitted in a corner setting.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
A nominal air gap of 2mm at the sides of the  
appliance is required to enable the appliance to be  
moved into position.  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The  
cable must have conductors of sufficiently high  
cross-sectional area to prevent overheating and  
deterioration.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible  
material and MUST NOT be nearer than 40mm to  
the hob side.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
Overhanging surfaces or a cooker hood should be  
a minimum of 685mm above the hob.  
For SB431BTS  
The electrical connection must be made using an  
all pole isolating switch, or other suitable means of  
disconnection, with at least 3mm contact  
separation. The cable must have conductors of  
sufficiently high cross-sectional area to prevent  
overheating and comply with all relevant wiring  
regulations.  
The recommended cross-section area is six square  
millimetres (6.00mm2).  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
8
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GENERAL NOTES ON USING YOUR  
APPLIANCE  
GRILL AND OVEN FURNITURE  
The following items of grill/oven furniture have  
been supplied with the appliance. If you require  
replacements of any of the items listed below,  
please contact your local Service Force Centre  
quoting the relevant part number.  
We suggest that you run the oven elements for 10  
– 15 minutes at 220oC to burn off any residue from  
their surfaces. The procedure should be repeated  
with the grill for approximately 5 – 10 minutes.  
During this period an odour may be emitted, it is  
therefore advisable to open  
ventilation.  
a
window for  
1 grill pan  
(311409401)  
ABOUT CONDENSATION AND STEAM  
When food is heated it produces steam similar to a  
boiling kettle. The ovens are vented to allow some  
of this steam to escape. However, always stand  
back from the appliance when opening the oven  
door to allow any build up of steam or heat to  
release.  
1 grill pan handle  
(311468100)  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is  
quite normal and is not caused by a fault on the  
appliance.  
NOTE:  
If you require an additional handle for your grill  
pan, this can be ordered from your local Service  
Force Centre by quoting the relevant part number  
311479800\6  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces,  
including the vent at the rear of the hob.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
1 grill pan grid  
(311419801)  
1 straight shelf for grilling  
and top oven cooking  
2 straight shelves  
for main oven cooking  
Scuffing of the Stayclean panel/s by the oven  
furniture pack may occur during transit. These  
marks will disappear after the oven elements have  
been burnt off for the first time.  
9
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GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
A
C
G
B
D
E
F
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
FEATURES  
A
B
C
D
E
F
- Timer  
- Main Oven Temperature Control  
- Main Oven Indicator Neon  
- Top Oven Temperature Control  
- Top Oven Indicator Neon  
- Selector Control  
G
- Hotplate Controls  
10  
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THE TIMER  
A CLOCK/COOK TIME SETTING KNOB  
B START TIME SETTING KNOB  
C MINUTE HAND  
B
A
C
D MANUAL SYMBOL (  
E DISPLAY WINDOW  
)
D
E
F START TIME INDICATOR (  
G HOUR HAND  
)
F
G
1. TO SET THE TIME OF DAY  
The clock will operate when the appliance is  
switched ON at the wall.  
To set, push in and turn setting knob (A) anti-  
clockwise until the right time of day is displayed,  
e.g. 7 a.m. as Fig.1.  
A
2. TO SET TO MANUAL  
Fig. 1  
Ensure the time of day has been set as above.  
Push in and turn setting knob (B) in either  
direction until the start time indicator (F) lines up  
with the hour hand of the clock.  
B
A
Turn setting knob (A) anti-clockwise, without  
pushing it in until the manual symbol (  
) can  
be seen in the display window as Fig. 2.  
The oven temperature controls can now be  
operated as required. The oven indicator neon  
will glow.  
Fig. 2  
3. TO SET THE MINUTE MINDER  
Turn setting knob (A) anti-clockwise, without  
pushing it in. The selected minutes can be  
seen in the display window, e.g. 60 minutes as  
Fig. 3.  
A period of up to 3 hours (180 minutes) can be  
timed using the minute minder. The minute  
minder cannot be used when an automatic  
programme has been set on the oven timer.  
A
At the end of the set time a continuous bell will  
sound for up to 6 minutes. The oven will turn off.  
Fig. 3  
11  
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4. TO CANCEL THE MINUTE MINDER  
Turn setting knob (A) anti-clockwise, without  
pushing it in until the manual symbol appears  
(
) in the display window as Fig.4.  
5. HOW TO SET THE OVEN TIMER  
When using the oven timer for the very first time,  
it is advisable to let it operate while you are at  
home. The timer can be checked to show that it  
is operating correctly, you will then feel confident  
to leave a meal to cook automatically in the  
future.  
A
Fig. 4  
Fig. 5  
Fig. 6  
B
A
A)  
TO SWITCH THE OVEN ON AND OFF  
AUTOMATICALLY  
i)  
Make sure the electricity supply is switched  
ON.  
ii)  
Ensure the clock shows the correct time of  
day and the appliance is set in manual (see  
point 2).  
Adjust as necessary as Fig. 5.  
iii)  
iv)  
Place food in oven.  
To set the length of time you want the food to  
cook; turn setting knob (A) anti-clockwise,  
without pushing it in, until the required  
cooking period can be seen in the display  
window e.g. 165 minutes (2 hours 45 mins)  
as Fig. 6.  
A
v)  
Set the start time, by pushing in and turning  
setting knob (B) in either direction until  
indicator ( ) (F) lines up with the time you  
want the food to start cooking, e.g. 1.30 p.m.  
as Fig.7.  
B
F
vi)  
Turn the oven temperature control to the  
required setting. The oven indicator light  
should be OFF.  
vii)  
When automatic cooking starts the oven  
indicator neon will remain on whilst reaching  
temperature and will then turn ON and OFF  
showing that the oven temperature is being  
maintained.  
Fig. 7  
viii)  
The start time indicator (F) will move with the  
hour hand of the clock until the length of  
cooking time is complete. A bell will sound  
which can be cancelled by turning setting  
knob (A) anti-clockwise without pushing it  
in, until manual (  
) symbol appears in the  
display window as Fig.8.  
A
iv)  
The maximum cooking time on automatic is 3  
hours.  
Fig. 8  
12  
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B) TO SET THE TIMER TO SWITCH OFF  
AUTOMATICALLY  
i) Make sure the electricity supply is switched on.  
ii) Ensure the clock shows the correct time of day  
and the appliance is set to manual. Adjust as  
necessary.  
iii) Place food in oven.  
iv) To set the length of time you want the food to  
cook; turn setting knob (A) anti-clockwise,  
without pushing it in, until the required cooking  
period can be seen in the display window, e.g.  
120 minutes (2 hours) and Fig. 9.  
A
Fig. 9  
v) Turn the oven temperature control to the required  
setting. The oven indicator neon should glow.  
vi) The oven indicator neon will remain on whilst  
reaching temperature and will turn ON and OFF  
showing that the oven temperature is being  
maintained.  
vii) The start time indicator (F) will move with the  
hour hand of the clock until the length of cooking  
time is complete. A bell will sound which can be  
cancelled by turning setting knob (A) anti-  
clockwise, without pushing it in, until the  
manual symbol (  
window as Fig. 10.  
) appears in the display  
Fig. 10  
6. RETURNING THE APPLIANCE TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME  
Turn the oven temperature control OFF. Ensure  
the start time indicator ( ) (F) lines up with the  
hour hand of the clock by pushing in and turning  
in either direction, setting knob (B). Fig. 11.  
B
A
The manual symbol ( ) should be displayed in  
the window by turning setting knob (A) anti-  
clockwise, without pushing it in.  
F
Turn the oven temperature control ON to check  
that the oven operates manually. The oven  
indicator neon should glow.  
7. THINGS TO NOTE  
*
*
*
If an automatic programme has been set on the  
main oven, the grill WILL NOT operate manually.  
The delay time plus the cooking time MUST NOT  
exceed 11 hours and 59 minutes.  
The automatic control can be used to control  
either oven but you can only use the control for  
both ovens at the same time if the cooking time is  
the same.  
*
When an automatic programme has been set on  
one oven, IT IS NOT possible to use the oven  
manually.  
13  
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THE RADIANT HOB  
USING THE HOB  
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
S To operate the hotplates turn the control knobs in  
S Avoid placing fish kettles or large preserving  
either direction to vary the heat setting.  
pans across two hotplates as this may cause  
damage.  
S The highest number represents the hottest  
setting and the lowest number represents the  
coolest setting. Choose a setting appropriate to  
the quantity and type of food to be cooked.  
S To operate the dual hotplate, turn the control  
knobs clockwise for full area or anti-clockwise for  
the centre section.  
RECOMMENDED SAUCEPANS  
For speed and economy only good quality saucepans  
with flat bases and close fitting lids are  
recommended.  
S Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
The saucepan base should cover the hotplate as  
much as possible. A base diameter of up to 225mm  
(9”) may be used on a 180mm (7”) hotplate.  
S Avoid using thin, badly dented or distorted  
saucepans. Those with uneven bases should not  
be used.  
Pressure cookers, preserving pans, etc., should  
comply with the recommendations given above.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
S To prolong the life of the hotplates:  
S
Never use utensils with a skirt, e.g. a bucket.  
S
Never use an asbestos mat.  
HINTS AND TIPS  
S
S
Never line the spillage tray with foil.  
S Lift, rather than slide saucepans on and off the  
hob to help reduce scratches and maintain the  
efficiency of the hotplates.  
Never leave the hotplates ON when not  
covered with a saucepan.  
S For full details on deep fat frying and preserving  
refer to instructions on page 15.  
14  
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6. Frying temperatures  
First frying of potatoes  
DEEP FAT FRYING  
Celsius  
Scale (°C)  
150  
Fahrenheit  
Scale (°F)  
300  
SPECIAL FRYING NOTE:  
For safety purposes when deep fat frying, fill the pan  
one third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the appliance OFF  
at the electricity supply and cover the pan with a lid  
or damp cloth to assist in smothering the flames.  
170  
175  
180  
340  
350  
360  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
PRESERVING  
1. Preparing the food.  
1. DO NOT use a pan that overlaps the perimeter of  
the hob trim.  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
2. Amount of oil.  
For safety purposes fill the pan only one-third full  
of oil.  
3. Use firm fruit or vegetables and wash well before  
using.  
3. Testing the temperature of the oil.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a  
small cube of bread into the oil which should  
brown in just under a minute if the oil is at the  
correct temperature of 190°C/375°F.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
4. Cooking the food.  
Lower the food gently into the oil. Do Not add  
too much food at once or the temperature of the  
oil will be reduced and may result in soggy,  
greasy food.  
6. To test jam for setting:  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not  
turned.  
absorbent paper.  
Once cooked, drain the food on  
If a jam thermometer is not available, remove  
pan from heat, place sample of jam on a cold  
dish and cool quickly (i.e. in a freezer or frozen  
food storage compartment of a refrigerator).  
When cold it will crinkle and hold the mark of a  
finger run through it, if it is at setting point.  
5. Double frying chips.  
Double frying will ensure good chips. First fry the  
chips for a few minutes at 170°C/340°F to seal  
the outside. Remove the chips from the oil.  
Increase the temperature of the oil to  
190°C/375°F to finish cooking and brown the  
chips.  
7. The scum should be removed as soon as  
possible after setting point has been reached.  
Marmalade should be allowed to cool before  
potting to prevent the peel rising.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
15  
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THE DUAL GRILL  
USES OF THE DUAL GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
CHILDREN SHOULD BE KEPT AWAY.  
The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the  
centre section only can be used when cooking smaller quantities of food.  
SELECTING THE GRILL  
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
Slide the handle to the left and over the central bump  
on the grill pan.  
S Select the grill function for full grill  
S Select the grill function for centre section only  
S Turn the temperature control knob to the right as  
far as it will go. This is the hottest setting.  
S To use the grill at lower settings, turn the  
temperature control knob so that 110°C or 150°C  
on the knob lines up with the off dot on the fascia  
panel.  
Ensure the handle is correctly located. It is not  
necessary to remove the grill pan handle during  
grilling.  
NOTE  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING.  
The inner element may appear to glow slightly  
brighter than the outer element. This is quite normal.  
To remove the handle, slide the handle to the right  
and lift the handle away from the cut out on the grill  
pan.  
THE GRILL PAN AND HANDLE  
The grill pan is supplied with a removable handle.  
To attach the handle, place the wirework under the  
cut out in the pan so that the metal plate hooks over  
the top of the grill pan.  
Place the grill pan on the shelf so that the pan is  
positioned centrally beneath the grill.  
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HINTS AND TIPS  
GRILLING CHART  
FOOD  
S In order to become acquainted with the  
performance of the Dual Grill it is advisable to  
check food regularly when grilling.  
RUNNER  
POSITION  
1
GRILL TIME  
(mins in total)  
2-3 each side  
Bacon Rashers  
Beefburgers  
1
1
6-10 each side  
15-20 each side  
S Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Chicken Joints  
Chops - Lamb  
Pork  
1
1
7-10 each side  
10-15 each side  
S Adjust the height of the grilling grid and grill pan  
runner position to allow for different thicknesess  
of foods.  
Fish – Whole  
1
1
Trout/Mackerel  
8-12 each side  
4-6 each side  
S Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
Fillets – Plaice/Cod  
Kebabs  
1
1
1
1
1
10-15 each side  
4-6 each side  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
5-10 each side  
10-15 each side  
Steaks - Rare  
Medium  
1
1
1
3-6 each side  
6-8 each side  
7-10 each side  
Well Done  
S When toasting bread use the straight shelf in  
Toasted Sandwiches  
1
1¼-1½ each  
side  
position 1 with the grid in the high position.  
Shelf positions are counted from the bottom upwards.  
S Preheat the grill on a full setting for a few minutes  
before sealing steaks or toasting. Adjust the heat  
setting and the shelf as necessary during  
cooking.  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
S The food should be turned over during cooking  
as required.  
S When using the centre section of the dual grill,  
ensure food is positioned centrally on the grill  
pan grid in the grill pan.  
S The inner element may appear to glow slightly  
brighter than the outer element. This is quite  
normal.  
NOTE:  
If you require an additional handle for your grill pan,  
this can be ordered from your local Service Force  
Centre by quoting part number 311479800\6.  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is  
designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or  
savoury flans or quiche.  
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a  
temperature setting of 80C° - 100°C on the top oven control dial.  
SELECTING THE TOP OVEN  
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
HINTS AND TIPS  
S Turn the top oven function selector to  
S Most cooking should be carried out using an  
S Turn the top oven temperature control to the  
oven shelf positioned in one of the shelf runners.  
required setting.  
THINGS TO NOTE  
The top oven neon indicator will glow until the oven  
has reached the desired temperature and then go  
out. It will then turn ON and OFF showing that the  
oven temperature is being maintained.  
TO FIT THE TOP OVEN SHELF  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
S Larger roasts and casseroles should normally be  
cooked in the main oven. However, they may be  
cooked on a shelf placed on the base of the top  
oven provided there is sufficient room for air  
circulation around the food.  
S Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
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S There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings etc.  
S When cooking cakes, pastry, scones, bread etc.,  
place the tins or baking trays centrally on the  
shelf directly below the element.  
S DO NOT place dishes or baking trays directly  
onto the oven base as it becomes very hot and  
damage may occur.  
S The material and finish of the baking trays and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
S DO NOT use the grill pan as a baking tray as this  
will increase base browning of the food.  
S Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 22.  
S For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the  
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the  
oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 22. As a guide reduce temperatures by about 20°C – 25°C for your own  
recipes, using a conventional oven.  
BATCH BAKING  
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
TO FIT THE MAIN OVEN SHELVES  
S Turn the oven temperature control to the required  
setting.  
The shelves should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The main indicator neon will glow until the oven  
has reached the desired temperature and then  
go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
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HINTS AND TIPS  
S Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are numbered from the bottom upwards.  
S When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf.  
This will allow the heat to circulate freely for the  
best cooking results.  
S When batch baking one type of food, e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
S It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
S DO NOT place baking trays directly on the oven  
base as it interferes with the oven air circulation  
and can lead to base burning; use the lower shelf  
position.  
S The use of excessively high temperatures can  
cause uneven browning. It may be necessary to  
reduce temperatures slightly.  
Refer to the  
recommendations given in the oven cooking  
chart on page 22.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
FAN OVEN  
TOP OVEN  
COOKING  
FOOD  
SHELF  
COOKING  
TEMP °C  
SHELF  
POSITION  
APPROX  
POSITION  
TEMP°C  
COOK TIME (m)  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
1
1*  
1
1
1
1
1
1
1
170 - 190  
200 - 220  
200 - 220  
180 - 190  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
10 - 20  
25 - 30  
15 - 20  
18 - 25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
18 - 25  
1¼ - 1½h  
2¼ - 2½h  
3 - 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/Lamb  
Chicken  
140 - 150  
80 - 100  
170 - 180  
130 - 140  
140 - 160  
180 - 190  
1
1
1
1
1*  
1*  
140 - 150  
90 - 100  
170 - 180  
140 - 150  
140 - 160  
180 - 190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170 - 190  
190 - 200  
190 - 200  
130 - 140  
1
1*  
1
1
1
1
1
1*  
1
1*  
1
1*  
1
1*  
1
1
1
170 - 190  
190 - 200  
190 - 200  
140 - 150  
170 - 180  
180 - 190  
170 - 180  
210 - 220  
190 - 200  
190 - 210  
180 - 200  
160 - 180  
220 - 230  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Pasta Lasagne etc.  
shelves are 190 - 200  
190 - 200  
Pastry:  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
170 - 180  
evenly  
210 - 220  
190 - 200  
190 - 210  
180 - 210  
160 - 180  
210 - 220  
190 - 200  
170 - 180  
180 - 190  
180 - 190  
Shortcrust  
spaced  
25 - 45  
see roasting chart  
8 - 12  
Roasting Meat, Poultry  
Scones  
when more  
Shepherd’s Pie  
Soufflés  
Vegetables:  
30 - 40  
20 - 30  
1 - 1½h  
1 - 1½h  
Baked Jacket Potatoes than one is  
Roast Potatoes  
Yorkshire Puddings: Large  
Individual  
used  
210 - 220  
200 - 210  
1
1
200 - 210  
200 - 210  
25 - 40  
15 - 25  
* = on a straight shelf on the oven base.  
Note: Shelf positions are counted from the bottom of the oven.  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
SECOND/FAN  
OVEN  
MEAT  
Beef  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
160-180°C  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by 10°C to suit individual preferences and requirements.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.  
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DEFROST FEATURE  
USES OF DEFROST  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
This fan oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones, etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge.  
However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
ALWAYS COOK THOROUGLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
Please Note: SB431 Green Timer will differ from the one shown in the diagram.  
HINTS AND TIPS  
S Turn the oven temperature control to the defrost  
setting.  
S Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
S When defrost is selected, the oven indicator neon  
may come ON. It will stay ON until the oven  
reaches room temperature and then go OFF.  
S It may turn ON and OFF periodically during  
defrosting to maintain  
temperature, inside the oven.  
a
steady room  
THINGS TO NOTE  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial and microbial growth  
and cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
S The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
S DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
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CARE AND CLEANING  
ALWAYS SWITCH OFF THE ELECTRICITY  
SUPPLY AT THE MAIN WALL SWITCH  
AND ALLOW THE APPLIANCE TO COOL  
BEFORE CLEANING.  
CLEANING THE RADIANT HOB AND  
HOTPLATE TRIMS  
Clean the hob surface with liquid detergent or a mild  
abrasive cream cleaner.  
The chrome hotplate trims are removable for easy  
cleaning, and can be washed in the dishwasher. The  
chrome hotplate supports should NOT be removed.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
The spillage tray below the hotplates can be cleaned  
using a soap impregnated steel wool pad.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
For convenience, the hob is hinged and can be  
supported using the hob stay rod during cleaning.  
CLEANING THE BRASS PLATED  
HANDLES (SB431 GR ONLY)  
It is strongly recommended that only hot soapy water  
is used for cleaning the handles. ANY OTHER  
CLEANING MATERIALS WILL DULL THE BRASS  
PLATED FINISH.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials, or  
scourers on the outside of the appliance as some of  
the finishes are painted and damage may occur.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Regularly wipe  
over the control panel, splashback, oven doors and  
appliance sides using a soft cloth and liquid  
detergent.  
CLEANING THE VITREOUS ENAMEL  
Use a clean damp cloth or scourer made for non-  
stick saucepans with ‘Cif’ or cream cleaner.  
CLEANING THE GRILL AND OVEN  
FURNITURE  
All removable parts, except the grill pan handle can  
be washed in the dishwasher. The chrome hotplate  
supports should NOT be removed.  
The grill pan, grill pan grid and oven shelves may be  
cleaned using a soap impregnated steel wool pad.  
Soaking first in hot soapy water will make cleaning  
easier.  
DO NOT ATTEMPT TO REMOVE ANY OF  
THE CONTROL KNOBS FROM THE  
APPLIANCE AS THIS MAY CAUSE  
DAMAGE AND IS A SAFETY HAZARD.  
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CLEANING INSIDE THE OVEN/GRILL  
COMPARTMENTS  
HINTS AND TIPS  
S Manual cleaning of the Stayclean surfaces IS  
NOT recommended.  
Damage will occur if  
The Stayclean surfaces inside the ovens should not  
abrasives or aerosol sprays of any kind are used.  
be cleaned manually.  
Surfaces”.  
See “Care of Stayclean  
S Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This  
DOES NOT affect the Stayclean properties in  
any way.  
The vitreous enamel oven base can be cleaned using  
normal oven cleaners or aerosol oven cleaners with  
care. Ensure that the manufacturers instructions are  
followed and that all parts are well rinsed afterwards.  
S A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so. It is important not to allow a build-up of  
soilage as this can prevent the Stayclean  
surfaces from working.  
Aerosol cleaners must not be used on the  
Stayclean surfaces and must not come into  
contact with elements as this may cause damage.  
S Follow the recommendations below to keep oven  
soilage to a minimum.  
S Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
S Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
CARE OF STAYCLEAN SURFACES  
S It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking even at normal temperatures as well as  
causing condensation.  
Stayclean surfaces destroy splashes of food and fats  
when the oven temperature is raised to around  
220°C.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
S Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
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SOMETHING NOT WORKING?  
The oven is not cooking evenly or the side  
opening door will not stay open:  
Before calling an Engineer please carry out the  
following checks, you may be able to solve the  
problem without the expense of an engineer.  
* Check that the appliance is level.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
The oven fan is noisy:  
The appliance does not work at all:  
* Check that bakeware is not vibrating in  
contact with the back panel.  
* Check that the appliance has been wired in  
and is switched on at the wall.  
* Check that the oven is level.  
* Check that the main appliance fuse is  
working.  
* Check that the timer has been set to manual  
(see page 11).  
The grill and hotplates work but the oven does  
not:  
* Check that the timer has been set to manual  
(see page 11).  
The oven temperature is too high or low:  
* Check that the recommended temperatures  
are being used (see page 22). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
The hotplates and oven work but the grill does  
not:  
* Check that you have carefully followed the  
instructions for operation of the grill.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local  
Service Force Centre by telephoning:-  
0870 5 929929  
Your telephone call will be automatically routed to the Service Force Centre covering your post code area.  
For the address of your local Service Force Centre and further information about Service Force, please visit the  
Before calling out an engineer, please ensure you have read the details under the heading "Something Not  
Working?"  
When you contact the Service Force Centre you will need to give the following details:  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model and serial number of the appliance (found on the rating plate).  
5. The purchase date.  
Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service  
calls.  
CUSTOMER CARE DEPARTMENT  
For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products,  
please contact our Customer Care Department by letter or telephone at the address below;  
Customer Care Department  
Tricity Bendix  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950 (*)  
*calls to this number may be recorded for training purposes.  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix  
appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we  
will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on  
condition that:  
S The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
S The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
S The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
S All service work under this guarantee must be undertaken by a Service Force Centre.  
S Any appliance or defective part replaced shall become the Company’s property.  
S This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside  
these hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
S Damage or calls resulting from transportation, improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
S Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
S Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
S Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
S The guarantee starts from the date you first purchased your product.  
S The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
S This guarantee relates to you and cannot be transferred to another user.  
S Your new home is within the European Community (EC) or European Free Trade Area.  
S The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
S The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of  
your new home. They will then ensure that the local Service Organisation is aware of your move and able to  
look after you and your appliances.  
France  
Germany Nürnberg  
Italy  
Sweden  
UK  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
Pordernone  
Stockholm  
Slough  
29  
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NOTES  
30  
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NOTES  
31  
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Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ  
Consumer care telephone number 08705 950950  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or  
appearance are changed.  
SB431 - 311316716  
© Electrolux plc 2002  
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