Tricity Bendix Cooktop DSIE328 User Manual

OPERATING AND INSTALLATION INSTRUCTIONS  
MODEL NO.  
DSIE328  
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CONTENTS  
Technical Details ...................................................................................................................................  
Contents .................................................................................................................................................  
Preface ....................................................................................................................................................  
2
3
5
Safety ......................................................................................................................................................  
Before Installation ..........................................................................................................................  
During Installation ..........................................................................................................................  
After Use ........................................................................................................................................  
General ..........................................................................................................................................  
6
6
6
7
7
Introduction ............................................................................................................................................  
Rating Plate ....................................................................................................................................  
Installation ......................................................................................................................................  
General Notes on Using Your Appliance .......................................................................................  
About Condensation and Steam ....................................................................................................  
Oven Indicator Neons ....................................................................................................................  
Grill and Oven Furniture .................................................................................................................  
8
8
8
9
9
9
9
Getting to Know Your Appliance ......................................................................................................... 10  
The Control Panel .......................................................................................................................... 10  
The Electronic Minute Minder ........................................................................................................ 11  
The Sealed Hotplates ............................................................................................................................ 13  
Recommended Saucepans ............................................................................................................ 13  
Hints and Tips ................................................................................................................................ 13  
Deep Fat Frying ...................................................................................................................................... 14  
Preserving .............................................................................................................................................. 14  
The Grill .................................................................................................................................................. 15  
Selecting the Grill ........................................................................................................................... 15  
Things to Note ................................................................................................................................ 15  
The Grill Pan and Handle ............................................................................................................... 15  
Hints and Tips ................................................................................................................................ 16  
Grilling Chart .................................................................................................................................. 16  
The Top Oven ......................................................................................................................................... 17  
Uses of the Top Oven .................................................................................................................... 17  
Selecting the Top Oven .................................................................................................................. 17  
Things to Note ................................................................................................................................ 17  
To Fit the Top Oven Shelf .............................................................................................................. 17  
Hints and Tips ................................................................................................................................ 18  
The Main Fan Oven ................................................................................................................................ 19  
Selecting the Main Fan Oven ......................................................................................................... 19  
Things to Note ................................................................................................................................ 19  
To Fit the Main Oven Shelves ........................................................................................................ 19  
Hints and Tips ................................................................................................................................ 20  
Oven Cooking Chart .............................................................................................................................. 21  
Roasting Chart ....................................................................................................................................... 22  
3
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CONTENTS  
Defrost Feature ...................................................................................................................................... 23  
Uses of Defrost Feature ................................................................................................................. 23  
Selecting Defrost ............................................................................................................................ 23  
Things to Note ................................................................................................................................ 23  
Hints and tips ................................................................................................................................. 23  
Care and Cleaning ................................................................................................................................. 24  
Cleaning Materials ......................................................................................................................... 24  
Cleaning the Sealed Hotplates and Hotplate Trims ....................................................................... 24  
Things to Note ................................................................................................................................ 24  
Cleaning the Outside of the Appliance ........................................................................................... 24  
Cleaning the Grill Pan, Grid and Oven shelves ............................................................................. 25  
Cleaning Inside the Oven/Grill Compartments .............................................................................. 25  
Care of Stayclean Surfaces ........................................................................................................... 25  
Hints and Tips ................................................................................................................................ 25  
Cleaning between the Fan Oven Outer and Inner Door Glass ...................................................... 26  
Something not Working? ...................................................................................................................... 27  
Service and Spare Parts ........................................................................................................................ 28  
Customer Service Centres .................................................................................................................... 29  
Guarantee Conditions ........................................................................................................................... 31  
4
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PREFACE  
Dear Customer,  
Thank you for buying a Tricity Bendix Appliance. With our 80 years experience in  
developing and manufacturing the very best in U.K. appliances, you can be assured that  
you have purchased a hard working, reliable, quality product.  
Tricity Bendix appliance comply with British Standard safety and performance  
requirements. They have been approved by BEAB (British Electrotechnical Approvals  
Board) and are covered by a 12 month parts and labour guarantee.  
To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ  
THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking  
times and temperatures, which may differ, from your previous appliance.  
It is most important that this instruction book is retained with the appliance for future  
reference. Should the appliance be sold, or if you move house and leave the appliance,  
always ensure that the book remains with the appliance. This will enable the new  
owner to be acquainted with the functioning of the appliance and the relevant warnings.  
Please read the whole instruction book before attempting to use the appliance ensuring  
you follow the recommendations given.  
5
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SAFETY  
DURING OPERATION  
THESE WARNINGS ARE PROVIDED IN  
THE INTERESTS OF YOUR SAFETY.  
ENSURE THAT YOU UNDERSTAND  
THEM ALL BEFORE INSTALLING OR  
USING THE APPLIANCE.  
Do not use this appliance if it is in  
contact with water. Never operate it  
with wet hands.  
This appliance is designed to be  
operated by adults. Young children  
must not be allowed to tamper with  
the appliance or play with the  
controls.  
PLEASE  
READ  
CAREFULLY  
BEFORE INSTALLATION  
During use the appliance becomes  
Hot. Care should be taken to avoid  
touching the heating elements inside  
the oven.  
This appliance is heavy and care  
must be taken when moving it.  
Accessible parts especially around  
the grill area may become hot when  
the appliance is in use. Children  
should be kept away until it has  
cooled.  
Ensure that all packaging, both  
inside and outside the appliance has  
been removed before the appliance  
is used.  
Take great care when heating fats  
and oils, as they will ignite if they  
become too hot.  
If the appliance is to be placed on a  
base, measures must be taken to  
prevent the appliance slipping from  
the base.  
This appliance has been designed for  
cooking edible foodstuffs only, and  
must not be used for any other  
purposes.  
Do not try to lift or move the  
appliance by pulling the door  
handles.  
The electrical installation work must  
Never place plastic or any other  
material which may melt in the oven  
or on the hob.  
be undertaken by  
a
qualified  
electrician/competent person.  
It is dangerous to alter or modify the  
specifications of the appliance in any  
way.  
Ensure cooking utensils are large  
enough to contain foods to prevent  
spillages and boil overs.  
Do not allow young children to play  
with any part of the packaging.  
The handles of saucepans which are  
smaller than the heated area on the  
hob will become hot. Ensure your  
hand is protected before handling the  
pan.  
After installation, please dispose of  
the packaging with due regard to  
safety and the environment, your  
local authority can arrange this.  
6
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Take care to follow the  
recommendations given for tending  
the food when grilling.  
result in a fire, especially in the  
grill pan.  
Do not leave utensils containing  
foodstuffs, e.g. fat or oil in or on the  
appliance in case it is inadvertently  
switched on.  
Do not leave the handle in position  
when grilling as it will become hot.  
Cookers and hobs become very hot,  
and retain their heat for a long period  
of time after use. Children should be  
kept well away from the appliance  
until it has cooled.  
Always use oven gloves to remove  
and replace the grill pan handle when  
grilling.  
Recommendations given on page 15.  
Ensure that all vents are left  
unobstructed to ensure ventilation of  
the oven cavity.  
GENERAL  
Under no circumstances should  
any repairs be carried out by an  
inexperienced person as this may  
cause injury or serious malfunction.  
Ensure the anti-tilt shelves are put in  
place correctly. Refer to instructions  
on pages 17and 19.  
This appliance should be serviced by  
an authorised service Engineer and  
only genuine-approved spare parts  
should be used. Details of repair and  
servicing arrangements are supplied  
on page 28 of this book.  
Never line any part of the appliance  
with aluminium foil. Do not allow  
heatproof cooking materials e.g.  
roasting bags, to come into contact  
with oven elements.  
Do not stand on the appliance or on  
the open oven door.  
Always stand back from the  
appliance when opening the oven  
door to allow any build up of steam or  
heat to release.  
Do not hang towels, dishcloths or  
clothes from the appliance or its  
handle. They are a safety hazard.  
Never  
leave  
the  
appliance  
unattended when the oven doors  
are open.  
Always switch OFF the appliance at  
its power point and allow the  
appliance to cool before any  
maintenance or cleaning work is  
carried out.  
Do not place sealed cans or  
aerosols inside the oven. They may  
explode if they are heated.  
Only clean this appliance in  
accordance with the instructions  
given this book.  
Do not leave the hotplates switched  
on for long periods when not covered  
by a saucepan. The controls and  
cabinets may overheat.  
Your safety is of paramount importance.  
AFTER USE  
Therefore, if you are unsure about any of  
the meanings of these WARNINGS contact  
the:  
Ensure that all control knobs are in  
position when not in use.  
Customer Care Department  
Telephone 0870 5 950950  
For hygiene and safety reasons  
this appliance should be kept  
clean at all times. A build-up of  
fats or other foodstuffs could  
7
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INTRODUCTION  
WARNING: THIS APPLIANCE MUST BE EARTHED  
RATING PLATE  
To move the appliance, open the main oven door,  
and lift the appliance by holding inside the top of the  
oven compartment.  
Record the model, product and serial numbers on the  
back cover of this instruction book from the rating  
plate. This is situated on the lower front frame of the  
appliance and can be seen upon opening the top  
oven door.  
The appliance must be protected by a suitably rated  
fuse or circuit breaker. The rating of the appliance is  
given on the rating plate.  
This is a type X appliance, which means it is free-  
standing and can be fitted with cabinets on one or  
both sides.  
Do not remove the rating plate from the appliance  
as this may invalidate the guarantee.  
Side walls which are above hob level should be  
protected by heat resistant non-combustible material  
and MUST NOT be nearer than 40mm to the hob  
side.  
INSTALLATION  
If your appliance has been damaged in transit,  
contact your supplier immediately. DO NOT attempt  
to install it.  
A nominal air gap of 2mm at the sides of the  
appliance is required to enable the appliance to be  
moved into position.  
It is recommended that  
Your appliance left the factory fully packaged to  
protect it from damage. If it is delivered without  
packaging and damage has occurred, the  
manufacturer cannot accept responsibility. Contact  
you supplier for advice.  
proprietary trims are fitted to protect the worktops of  
either side of the appliance. These are available  
from most DIY stores.  
Always ensure an air gap is maintained at hotplate  
level. Tiles or other forms of deep wall covering  
should not obscure this gap.  
Once the packaging has been removed the appliance  
should only be moved by hand. DO NOT use a sack  
barrow or any other aid to lift the appliance as  
damage may occur.  
Connection to the electricity supply must be carried  
out by a qualified electrician/competent person.  
Air gap  
The electrical connection should be made using a  
double pole isolating switch (cooker socket) with at  
least 3mm contact separation in all poles. The cable  
must have conductors of sufficiently high cross-  
sectional area to prevent overheating and  
deterioration.  
Overhanging surfaces or a appliance hood should be  
a minimum of 685mm above the hob.  
Six  
square  
millimetres  
(6.00mm2)  
is  
the  
recommended cross-section area.  
It is important to ensure that the appliance is level  
after installation. Levelling feet are fitted to the  
appliance to accommodate uneven floors.  
The cable should be routed away from potentially hot  
areas marked by an ‘X’ in the diagram below.  
8
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In the case of the main oven the cooling fan may not  
switch on except when used for a longer period of  
time. The cooling fan may run on, and turn on and  
off after the control knobs have been switched off,  
until the appliance has cooled. Do not switch the  
appliance off at its power point until the fan has  
cooled the appliance down.  
GENERAL NOTES ON USING YOUR  
APPLIANCE  
We suggest that you run the oven elements for 10 –  
15 minutes at 220oC to burn off any residue from their  
surfaces. The procedure should be repeated with the  
grill for approximately 5 – 10 minutes. During this  
period an odour may be emitted, it is therefore  
advisable to open a window for ventilation.  
GRILL AND OVEN FURNITURE  
ABOUT CONDENSATION AND STEAM  
The following items of grill/oven furniture have been  
supplied with the appliance.  
When food is heated it produces steam similar to a  
boiling kettle. The oven is vented to allow some of  
this steam to escape. However, always stand back  
from the appliance when opening the oven door to  
allow any build up of steam or heat to release.  
1 grill pan  
If the steam comes into contact with a cool surface  
on the outside of the appliance, e.g. a trim, it will  
condense and produce water droplets. This is quite  
normal and is not caused by a fault on the appliance.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
For your safety wall coverings at the rear of the  
appliance should be securely fixed to the wall.  
1 grill pan handle  
CONTROL PANEL INDICATOR NEONS  
These lights indicate whether the ovens are switched  
on.  
The neons also indicate when the set temperature  
has been reached. They will turn on and off during  
use to show that the temperature is being  
maintained.  
1 grill pan grid  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and re-set following the  
instructions for the required setting.  
1 straight shelf  
for grilling and  
top oven cooking only  
THE COOLING FAN FOR THE  
CONTROLS  
The cooling fan will always come on when the grill  
and the top oven are switched on. If they are only  
used for a short period of time the fan will switch off  
when the controls are turned off. If the grill or the top  
oven are used for a longer period of time the fan will  
run on depending on the temperature, and may turn  
on and off until the appliance has cooled.  
2 straight shelves  
for main oven cooking  
9
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GETTING TO KNOW YOUR APPLIANCE  
THE CONTROL PANEL  
FEATURES  
E
A
C
B
D
A
B
C
D
E
-
-
-
-
Fan Oven Temperature Control  
Fan Oven Indicator Neon  
Top Oven/Grill Control  
Top Oven Indicator Neon  
Hotplate Controls  
10  
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ELECTRONIC MINUTE MINDER  
1 =  
2=  
(-)  
DECREASE CONTROL & MINUTE  
MINDER  
(+)  
INCREASE CONTROL  
COOKPOT SYMBOL  
(
(
(
)
)
)
CLOCK SETTING SYMBOL  
MINUTE MINDER SYMBOL  
1
2
Fig.1  
Fig.2  
Fig.3  
The electronic minute minder can indicate the time of  
day, operate as a minute minder and it can be used  
to time and switch off the main oven.  
1. SET THE TIME OF DAY  
When the electricity supply is first switched ON, the  
display will flash 0.00. See Fig.1.  
Press buttons (1) and (2) together. The display will  
momentarily read 88.88. See Fig. 2. Release  
buttons, 0.00 will appear in the display as Fig. 3.  
Within 5 seconds press button 2, 12.00 will show in  
the display as Fig. 4.  
Within 5 seconds press and hold either button (1) to  
decrease or button (2) to increase the time until the  
correct time of day on the 24 hour clock is reached,  
e.g. 14.30. See Fig. 5.  
Note: The increase and decrease control buttons  
operate slowly at first, and then more rapidly.  
They should be pressed separately.  
Fig.4  
Fig.5  
11  
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2. THE MINUTE MINDER  
Fig.6  
IMPORTANT  
The minute minder can be used to time a set cooking  
period. At the end of the cook time the minute  
minder will automatically switch off the main oven if in  
use.  
The minute minder gives an audible reminder at the  
end of any period of cooking up to 23 hours and 50  
minutes.  
Fig.7  
To set press button (1) and the display will read  
0. 00, see Fig. 6.  
Release button (1) and press and hold button (2).  
The display will count up in one minute intervals until  
the interval to be timed is reached e.g. 30 minutes,  
see Fig. 7. If necessary press and hold button (1) to  
achieve the correct time interval.  
The minute minder will begin to count down once set.  
At the end of the timed period the minute minder will  
click, switching the main oven OFF if in use.  
Fig.8  
An audible signal will sound for up to 2 minutes. The  
cookpot symbol will flash and the time of day will  
show in the display. See Fig. 8.  
To stop the sound press button (1). The display will  
stop flashing and show the time of day, e.g. 15.00.  
The cookpot symbol (  
) will go out, see Fig. 9. If  
Fig.9  
using the main oven it will come on again once  
button (1) has been depressed. When cooking is  
complete remove food and turn OFF oven  
temperature control.  
3. TO CANCEL THE MINUTE MINDER  
Press and release button (1). Press and hold button  
1 and the display will count down in one minute  
intervals to 0. 00. See Fig. 10. Release button (1).  
After a few seconds the cookpot symbol will flash and  
the time of day will show in the display. See Fig. 11.  
Fig.10  
If the main oven is in use this will switch OFF after a  
few seconds.  
To reset, press buttons (1) and (2) together. See Fig.  
12.  
4. THINGS TO NOTE  
Fig.11  
1. The time of day must be set before the main  
oven will operate. There will be a few seconds  
delay before the oven switches on.  
2. The minute minder function controls the main  
oven and will switch the oven OFF at the end of a  
timed period. This function is useful if you want  
to begin cooking now and have the oven switch  
OFF automatically.  
Fig.12  
3. If you have used the minute minder to time food  
cooking in the main oven you will need to reset  
the timer by pushing both buttons before the  
oven can operate again.  
12  
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THE SEALED HOTPLATES  
BEFORE USING THE HOTPLATES FOR THE FIRST TIME  
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5  
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use.  
harmless smoke will be given off from the hotplates.  
A
HINTS AND TIPS  
To operate the hotplates, turn the control knobs  
in either direction to vary the heat setting.  
Lift rather than slide saucepans on and off the  
hob to help reduce scratches and maintain the  
efficiency of the hotplates.  
The highest number represents the hottest  
setting and the lowest number the coolest  
setting. Choose a setting appropriate to the  
quantity and type of food to be cooked.  
RECOMMENDED SAUCEPANS  
For speed and economy only good quality saucepans  
with flat bases and close fitting lids are  
recommended.  
To check the flatness of the saucepan place a ruler  
across the pan base, hold at eye level and look for  
light showing. There should be very little or no light  
visible between the ruler and the pan base.  
Avoid the use of decorative covers as they can  
cause condensation to form on the hotplates  
which may lead to deterioration.  
Follow any guidelines provided by the saucepan  
manufacturer, particularly those relating to  
recommended heat settings.  
Avoid using thin, badly dented or distorted  
saucepans as they can lead to sticking and  
burning of food.  
The size of the base of the saucepan should be the  
same or up to 2.5cm/1 inch larger than the hotplate.  
If the base is too small energy will be wasted,  
boilovers will also be more difficult to deal with as  
spillage will fall directly onto the hotplate.  
Pressure cookers, preserving pans, etc., should  
comply with the recommendations given above.  
Traditional round bottomed Woks must not be used  
even with a stand. Woks with flat-bottomed bases  
are available and do comply with the above  
recommendations.  
To prolong the life of the hotplates:-  
Never use utensils with a skirt, e.g. a bucket.  
Never use an asbestos mat.  
Never leave the hotplates ON when not  
covered with a saucepan.  
13  
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6. Frying temperatures  
First frying of potatoes  
DEEP FAT FRYING  
Celsius  
Scale (°C)  
150  
Fahrenheit  
Scale (°F)  
300  
SPECIAL FRYING NOTE:  
For safety purposes when deep fat frying, fill the pan  
one third full of oil, DO NOT cover the pan with a lid  
and DO NOT leave the pan unattended. In the  
unfortunate event of a fire, switch the appliance OFF  
at the electricity supply and cover the pan with a lid  
or damp cloth to assist in smothering the flames.  
170  
175  
180  
340  
350  
360  
Second frying of potatoes  
Frying chicken and fish  
190  
195  
200  
375  
380  
390  
DO NOT use water on the fire. Leave the pan to cool  
for at least 30 minutes before moving it.  
DO NOT leave the fat or oil in the frying pan on the  
hob to store it in case the hob is inadvertently  
switched ON.  
PRESERVING  
1. DO NOT use a pan that overlaps the perimeter of  
the hob trim.  
1. Preparing the food.  
2. To allow for a full rolling boil, the pan should be  
no more than one third full when all the  
ingredients have been added. It is better to use  
two pans rather than overfill one, or use half  
quantities.  
Seal the food by coating with flour, egg and  
breadcrumbs or batter. Do not use a basket with  
batter coated foods as they will stick.  
2. Amount of oil.  
3. Use firm fruit or vegetables and wash well before  
using.  
For safety purposes fill the pan only one-third full  
of oil.  
4. Preserving sugar gives clear jam, however  
granulated sugar is cheaper and gives equally  
good flavour.  
3. Testing the temperature of the oil.  
It is advisable to use a thermometer to test the  
temperature of the oil. Alternatively, drop a  
small cube of bread into the oil which should be  
brown in just under a minute if the oil is at the  
correct temperature of 190°C/375°F.  
5. Crystallization may be caused if sugar is not  
completely dissolved before bringing jam to the  
boil. Over boiling will affect the flavour, setting  
properties and colour of the jam.  
4. Cooking the food.  
6. To test jam for setting:  
Lower the food gently into the oil. Do Not add  
too much food at once or the temperature of the  
oil will be reduced and may result in soggy,  
greasy food.  
If a jam thermometer is available, boil jam to  
104°C. Marmalade should be boiled to 106°C.  
If a jam thermometer is not available, remove  
pan from heat, place sample of jam on dish and  
cool quickly (i.e. in a freezer or frozen food  
storage compartment of a refrigerator). When  
cold it will crinkle and hold the mark of a finger  
run through it, if it is at setting point.  
Turn the food if necessary; doughnuts float to the  
surface so will not brown on the upperside if not  
turned.  
Once cooked, drain the food on  
absorbent paper.  
5. Double frying chips.  
7. The scum should be removed as soon as  
possible after setting point has been reached .  
Marmalade should be allowed to cool before  
potting to prevent the peel rising.  
Double frying will ensure good chips. First fry the  
chips for a few minutes at 170°C/340°F to seal  
the outside. Remove the chips from the oil.  
Increase the temperature of the oil to 190°C/375°  
to finish cooking and brown the chips.  
Chips may be kept for several hours after the first  
frying before finishing off with the second frying.  
14  
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THE GRILL  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
CHLDREN SHOULD BE KEPT AWAY.  
SELECTING THE GRILL  
The grill pan is supplied with a removable handle.  
To operate the grill, open the grill door and turn  
the top oven/grill control clockwise so that ‘0’ on  
the control knob lines up with setting 1, 2 or 3.  
To insert the handle, press the button on the handle  
with the thumb and pivot the handle slightly upwards  
inserting the lip into widest part of the bracket. Move  
the handle towards the left, lower into position and  
release the button.  
Setting 3 represents the grill on Full.  
At settings 1 and 2 the grill may turn on and off  
over time and you may prefer to use these  
settings for keeping food warm.  
Ensure the handle is positively located.  
NOTE  
When removing the handle, press the button on the  
handle with the thumb and pivot the handle slightly  
upwards and towards the right to remove from the  
bracket.  
THE GRILL DOOR MUST BE LEFT OPEN DURING  
GRILLING. IF THE DOOR IS CLOSED THE TOP  
OVEN WILL OPERATE.  
If the grill door is accidentally closed during  
grilling, the grill will cut out and the top oven will  
operate.  
Ensure your hand is protected when inserting  
and removing the grill pan handle as the control  
panel trim and grill element can become very hot.  
The cooling fan will operate. For more details  
about the cooling fan see page 9.  
ALWAYS REMOVE THE GRILL PAN HANDLE  
DURING GRILLING.  
Some smoke from fat splashes may be evident  
as the grill cleans itself.  
The top oven cannot be operated when the grill  
is in use.  
Only the inner element will operate when grilling.  
15  
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Accompaniments such as tomatoes and  
mushrooms may be placed underneath the grid  
when grilling meats.  
To correctly locate the grill pan on the shelf, ensure  
that the cut out on the underside of the handle  
bracket locates over the front bar of the shelf.  
When toasting bread use the cranked shelf in  
position 1 with the grid in the high position.  
Preheat the grill on a full setting for five minutes  
before cooking. Adjust the shelf as necessary  
during cooking.  
The food should be turned over during cooking  
as required.  
To check the progress of the food being grilled, the  
grill pan should be withdrawn on the shelf to tend the  
food during cooking or the carrier shelf can be lifted  
away from the appliance and rested on a heat  
resistant surface.  
GRILLING CHART  
FOOD  
RUNNER  
POSITION  
1
GRILL TIME  
(mins in total)  
2-3 each side  
Bacon Rashers  
Beefburgers  
1
1
6-10 each side  
15-20 each side  
Chicken Joints  
Chops - Lamb  
Pork  
1
1
7-10 each side  
10-15 each side  
Fish – Whole  
1
1
Trout/Mackerel  
8-12 each side  
4-6 each side  
Fillets – Plaice/Cod  
Kebabs  
1
1
1
1
1
HINTS AND TIPS  
10-15 each side  
4-6 each side  
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish  
lightly with a little oil or melted butter to keep  
them moist during cooking.  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
5-10 each side  
10-15 each side  
Adjust the height of the grilling grid and grill pan  
runner position to allow for different heights of  
food.  
Steaks - Rare  
Medium  
1
1
1
3-6 each side  
6-8 each side  
7-10 each side  
Well Done  
Toasted Sandwiches  
1
1¼-1½ each  
side  
Shelf positions are counted from the bottom up  
The times quoted above are given as a guide and  
should be adjusted to suit personal taste.  
Place food on the grill pan or grid directly onto  
the grill pan base.  
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THE TOP OVEN  
USES OF THE TOP OVEN  
The top oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is  
designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook  
fruit cakes, sweet or savoury flans or quiche.  
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a  
temperature setting of 90°C – 100°C on the top oven control dial.  
SELECTING THE TOP OVEN  
TO FIT THE OVEN SHELVES  
To operate the top oven turn the temperature  
control to the required setting. Our diagram  
shows the oven set to 150°C. Close the oven  
door.  
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
THINGS TO NOTE  
1. The grill cannot be operated when the top oven is  
in use. Only the outer part of the top oven  
element in conjunction with the base element will  
operate when using the top oven.  
2. The top oven indicator neon will glow until the  
oven has reached the desired temperature and  
then go out. It will then turn ON and OFF  
showing that the oven temperature is being  
maintained.  
3. The cooling fan will operate. For more details  
about the cooling fan see page 9.  
4. Always place plates on the oven shelf to warm.  
Never place dishes directly on the top oven base  
as it becomes very hot and damage may occur.  
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HINTS AND TIPS  
The material and finish of the baking trays and  
dishes will affect the degree of base browning of  
the food. Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the heat  
away and give less base browning.  
All cooking should be carried out using an oven  
shelf positioned in one of the shelf runners.  
DO NOT use the grill pan as a baking tray as this  
will increase base browning of the food.  
Because of the smaller cooking space, lower  
temperatures and shorter cooking times are  
sometimes required. Be guided by the  
recommendations on page 21.  
Stand dishes on a suitably sized baking tray on  
the shelf to prevent spillage onto the oven base  
and to help reduce cleaning.  
For economy leave the door open for the shortest  
possible time, particularly when placing food into  
a pre-heated oven.  
There should always be at least 2.5cm (1”)  
between the top of the food and the element.  
This gives best cooking results and allows room  
for rise in yeast mixtures, Yorkshire puddings,  
etc.  
When cooking cakes, pastry, scones, bread, etc.,  
place the tins or baking trays centrally on the  
shelf directly below the element.  
DO NOT place dishes directly onto the oven  
base as it becomes very hot and damage may  
occur.  
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THE MAIN FAN OVEN  
USES OF THE FAN OVEN  
PREHEATING  
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without  
preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.  
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the  
oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the  
oven first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures  
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C – 25°C for your own  
recipes.  
BATCH BAKING  
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.  
SELECTING THE FAN OVEN  
Turn the fan oven temperature control to the required  
setting.  
TO FIT THE MAIN OVEN SHELVES  
The shelves should be fitted with the straight rods  
THINGS TO NOTE  
uppermost on the frame and the forms towards the  
back of the oven. If not fitted correctly the anti-tilt  
and safety stop mechanism will be affected.  
1. The fan oven indicator neon will glow until the  
oven has reached the required temperature and  
then go out. It will turn ON and OFF periodically  
during cooking showing that the temperature is  
being maintained.  
2. The cooling fan for the controls may switch in  
after a time. See page 9 for more information on  
the operation of the cooking fan.  
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DO NOT place baking trays directly on the oven floor  
as it interferes with the oven air circulation and can  
lead to base burning; use the lower shelf position.  
However, non-critical dishes/foods may be placed on  
the base of the oven when additional space is  
required.  
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven ON. Shelf positions  
are counted from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different shelves  
rather than cluster several dishes on one shelf,  
this will allow the heat to circulate freely for the  
best cooking results.  
The use of excessively high temperatures can cause  
uneven browning. It may be necessary to reduce  
temperatures slightly. Refer to the recommendations  
given in the oven cooking chart on page 21.  
When batch baking one type of food e.g. Victoria  
sandwich cakes, those of similar size will be  
cooked in the same time.  
It is recommended that when baking larger  
quantities, the shelf positions should be evenly  
spaced to suit the load being cooked. A slight  
increase in cooking time may be necessary.  
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OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature  
by 10°C to suit individual preferences and requirements  
Shelf positions are counted from the bottom of the oven.  
FAN OVEN  
SHELF  
TOP OVEN  
COOKING  
FOOD  
COOKING  
TEMP °C  
180-190  
200-220  
200-220  
160-170  
160-170  
160-170  
140-150  
130-140  
130-140  
SHELF  
POSITION  
APPROX  
COOK TIME (m)  
10 – 20  
POSITION  
TEMP°C  
170-190  
200-220  
200-220  
180-190  
160-170  
160-170  
140-150  
130-140  
130-140  
Biscuits  
Bread  
Bread rolls/buns  
Cakes:  
1
1*  
1
1
1
1
1
1
1
25 – 30  
15 – 20  
18 -25  
18 - 20  
Shelf  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Christmas  
positions  
are not  
18 -25  
1¼ - 1½h  
2¼ - 2½h  
3 – 4½h  
depends on size  
1¼ - 1½h  
2½ - 3h  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Beef/lamb  
Chicken  
140-150  
80-100  
170-180  
130-140  
140-160  
180-190  
1
1
1
1
1*  
1*  
140-150  
90-100  
170-180  
140-150  
140-160  
180-190  
critical  
25 - 30  
45 - 65  
2½ - 3h  
1¼ - 1½h  
Casseroles:  
but ensure  
that oven  
Convenience Foods  
Fish  
Fish Pie (Potato Topped)  
Fruit Pies, Crumbles  
Milk Puddings  
Follow manufacturer’s instructions  
170-190  
190-200  
190-200  
130-140  
1
1*  
1
1
1
1
1
1*  
1
1*  
1
1
1*  
1
1*  
1
1
1
1
1
1
170-190  
190-200  
190-200  
140-150  
170-180  
180-190  
170-180  
210-220  
190-200  
190-210  
180-200  
150-160  
160-180  
220-230  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
200-210  
200-210  
20 - 30  
20 - 25  
40 - 50  
1½ - 2h  
40 - 45  
30 - 35  
20 - 30  
25 - 40  
15 - 20  
25 - 35  
Pasta Lasagne etc.  
Pastry:  
shelves are 190-200  
190-200  
Choux  
Eclairs, Profiteroles  
Flaky/Puff Pies  
Mince Pies  
Meat Pies  
Quiche, Tarts, Flans  
170-180  
evenly  
spaced  
210-220  
190-200  
190-210  
180-210  
150-160  
160-180  
210-220  
190-200  
170-180  
180-190  
180-190  
180-190  
180-190  
210-220  
200-210  
Shortcrust  
25 - 45  
Patés and Terrines  
1 – 1½h  
see roasting chart  
8 - 10  
Roasting Meat, Poultry  
Scones  
when more  
Shepherd’s Pie  
Soufflés  
Vegetables:  
30 - 40  
20 - 30  
1 – 1½h  
1 – 1½h  
30 - 35  
15 - 20  
25 - 40  
15 - 25  
Baked Jacket Potatoes than one is  
Roast Potatoes  
Stuffed Marrow  
Stuffed Tomatoes  
Yorkshire Puddings: Large  
Individual  
used  
1
* = Shelf on the oven base  
Note: Shelf positions are counted from the bottom of the oven.  
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ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES –  
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C  
SECOND/FAN  
OVEN  
MEAT  
Beef  
COOKING TIME  
20-35 minutes per ½kg (1lb)  
and 20-35 minutes over  
160-180°C  
Beef, boned  
Mutton and Lamb  
Pork and Veal  
Ham  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
25-35 minutes per ½kg (1lb)  
and 25-35 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
30-40 minutes per ½kg (1lb)  
and 30-40 minutes over  
Chicken  
15-20 minutes per ½kg (1lb)  
and 20 minutes over  
Turkey and Goose  
15-20 minutes per ½kg (1lb) up  
to 3½kg (7lb) then 10 minutes  
per ½kg (1lb) over 3½kg (7lb)  
Duck  
160-180°C  
160-180°C  
160-180°C  
160-180°C  
180-190°C  
25-35 minutes per ½kg (1lb)  
and 25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per ½kg (1lb)  
and 35-40 minutes over  
20 minutes per ½kg (1lb)  
and 20 minutes over  
Potatoes with  
meat  
according to size  
according to size  
Potatoes without  
meat  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments  
may be required to allow for personal requirements and the shape and texture of the meat. However, lower  
temperatures and longer cooking times are recommended for less tender cuts or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 – 60 min. cooking time.  
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DEFROST FEATURE  
Small or thin fish fillets, frozen peeled prawns, cubed  
or minced meat, liver, thin chops, steaks etc., can be  
thawed in 1 – 2 hours.  
USES OF DEFROST FEATURE  
This fan oven function defrosts most foods faster  
than more conventional methods. It is particularly  
suitable for delicate frozen foods which are to be  
served cold e.g. cream filled gateaux, cakes covered  
with icings or frostings, cheesecakes, biscuits,  
scones etc.  
A 1kg/2¼lb oven ready chicken will be thawed in  
approximately 5 hours. Remove the giblets as soon  
as possible during the thawing process.  
Joints of meat up to 2kg/4½lb in weight can be  
thawed using the defrost function.  
It is preferable to thaw fish, meat and poultry slowly  
in the fridge. However, this process can be  
accelerated by using the defrost function.  
ALL JOINTS OF MEAT AND POULTRY MUST BE  
THAWED THOROUGHLY BEFORE COOKING.  
ALWAYS COOK THOROUGHLY IMMEDIATELY  
AFTER THAWING.  
SELECTING DEFROST  
HINTS AND TIPS  
Turn the fan oven temperature control to the  
defrost setting.  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
When defrost is selected, the oven indicator neon  
may come ON. It will stay ON until the oven  
reaches room temperature and then go OFF.  
It may turn ON and OFF periodically during  
defrosting to maintain  
temperature, inside the oven.  
a
steady room  
THINGS TO NOTE  
The actual speed of defrosting is influenced by  
room temperature. On warm days defrosting will  
be faster than on cooler days.  
Care must always be taken when handling foods in  
the home. Always follow the basic rules of food  
hygiene to prevent bacterial and microbial growth  
and cross contamination when defrosting, preparing,  
cooking, cooling and freezing foods.  
DO NOT leave food at room temperature once it  
is defrosted. Cook raw food immediately or store  
cooked food in the fridge, once it has cooled.  
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CARE AND CLEANING  
ALWAYS SWITCH OFF THE  
ELECTRICITY SUPPLY AT THE MAIN  
WALL SWITCH AND ALLOW THE  
APPLIANCE TO COOL BEFORE  
CLEANING.  
CLEANING THE VITREOUS ENAMEL  
Use a clean damp cloth or scourer made for non-  
stick saucepans with ‘Cif’ cream cleaner.  
AFTER CLEANING  
To maintain the appearance of the hotplates  
occasionally apply a little salt free vegetable oil or  
commercial restorative agent.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
appliance, check that they are suitable and that their  
use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
To apply vegetable oil, first heat the hotplate on a  
medium setting for 30 seconds then turn OFF. Pour  
a very small amount of oil onto kitchen paper, apply  
the paper to the hotplate and wipe off any excess oil.  
Heat the hotplate on a medium setting for 1 minute.  
CLEANING THE BRASS PLATED  
HANDLES  
(WHERE APPLICABLE)  
To apply restorative agent, apply a thin coating of ‘4  
Hob’ or use a ‘Minky’ Hotplate Cleaning Cloth  
following the manufacturers instructions.  
It is strongly recommended that only hot soapy water  
is used for cleaning the handles. ANY OTHER  
CLEANING MATERIALS WILL DULL THE BRASS  
PLATED FINISH.  
CLEANING THE OUTSIDE OF THE  
APPLIANCE  
DO NOT use abrasive cleaning materials, or  
scourers on the outside of the appliance as some of  
the finishes are painted and damage may occur.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Regularly wipe  
over the control panel, splashback, oven doors and  
cooker sides using a soft cloth and liquid detergent.  
CLEANING THE SEALED HOTPLATES  
AND HOTPLATE TRIMS  
In order to maintain the appearance of your  
appliance’s sealed hotplates and trims, you are  
advised to use the recommended cleaning agents  
daily. If you do not allow spillages to burn on they  
will be much easier to clean off.  
THINGS TO NOTE  
The red spot in the centre of the hotplates may be  
removed with some abrasive cleaning agents. This  
is not a fault and does not affect the performance of  
the hotplates.  
FOR NORMAL SOILAGE  
DO NOT ATTEMPT TO REMOVE ANY OF THE  
CONTROL KNOBS FROM THE PANEL AS THIS  
Wipe over the hotplates and trims using a clean  
damp cloth then switch to a low or medium setting for  
a few minutes to thoroughly dry.  
MAY CAUSE DAMAGE AND IS  
HAZARD  
A
SAFETY  
FOR HEAVY SOILAGE  
Use a clean damp cloth or scourer with a cream  
cleaner e.g. ‘Cif’ or a powder cleaner e.g. ‘Ajax’ on  
the hotplate and trims. Follow the circular grooved  
pattern on the hotplate when cleaning. Rinse off  
cleaning agents thoroughly. Dry as for normal  
soilage.  
CLEANING THE HOTPLATE TRIMS  
The stainless steel trims may become straw coloured  
during use. Using a proprietary stainless steel  
cleaner, e.g. ‘Shiny Sinks’ will help maintain a bright  
appearance. Alternatively a powder cleaner such as  
‘Bar Keepers Friend’ may be used regularly.  
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CLEANING THE GRILL PAN, GRILL PAN  
GRID AND OVEN SHELVES  
All removable parts, except the grill pan handle can  
be washed in the dishwasher.  
HINTS AND TIPS  
Manual cleaning of the Stayclean surfaces IS  
NOT recommended. Damage will occur if  
abrasives or aerosol sprays of any kind are used.  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time. This does  
not affect the Stayclean properties in any way.  
The grill pan may be cleaned using  
a
soap  
impregnated steel wool pad. The grill pan grid and  
oven shelves should be cleaned using hot soapy  
water.  
Soaking first in soapy water will make  
A good time to allow the oven to run on is after  
the weekly roast. After removing the roast, turn  
the oven up to 220°C and allow to run for an hour  
or so.  
cleaning easier.  
CLEANING INSIDE THE OVEN AND  
GRILL COMPARTMENTS  
It is important not to allow a build-up of soilage as  
this can prevent the Stayclean surfaces from  
working.  
The Main oven sides and back are coated with  
Stayclean enamel coating.  
The Stayclean surfaces inside the oven should not  
be cleaned manually. See below ‘Care of Stayclean  
Surfaces’.  
The vitreous enamel top oven/grill compartment and  
Main Oven base can be cleaned using normal oven  
cleaners or aerosol oven cleaners with care. Ensure  
that the manufacturers instructions are followed and  
that all parts are well rinsed afterwards.  
Follow the recommendations below to keep oven  
soilage to a minimum.  
Cook at the recommended temperatures. Higher  
temperatures during roasting will increase  
soilage. Try cooking at lower temperatures for  
an increased length of time, you will save energy  
and often the joint is more tender.  
Aerosol cleaners must not be used on the  
Stayclean rear oven panel and must not come  
into contact with elements or the door seal as  
this may cause damage.  
Use minimal, if any, extra oil or fat when roasting  
meat, potatoes only require brushing with fat  
before cooking. Extra fat in the oven during  
roasting will increase splashing and soilage.  
It is not necessary to add water to a meat tin  
when roasting. The water and the fat juices from  
the joint create excessive splattering during  
cooking even at normal temperatures as well as  
causing condensation.  
Covering joints during cooking will also prevent  
splashing onto the interior surfaces. Removing  
the covering for the last 20-30 minutes will allow  
extra browning if required. Some large joints and  
turkeys especially benefit by this method of  
cooking, allowing the joint to cook through before  
the outside is over-browned.  
For advice on how the keep the Stayclean surfaces  
linings in good condition see ‘Care of Stayclean  
Surfaces’.  
CARE OF STAYCLEAN SURFACES  
The Stayclean surfaces destroy splashes of food and  
fats when the oven temperature is raised to around  
220°c.  
It is a good idea to run the oven for an hour or two  
per week to ensure continued good performance  
from the Stayclean finish.  
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CLEANING THE DOOR GLASS  
TO REPLACE THE OUTER GLASS  
1. Holding the oven glass with both hands, gently  
place the locators into the holes of the brackets  
at the bottom of the oven door.  
To prevent damaging or weakening of the  
door glass panels avoid the use of the  
following:  
2. Push the top of the oven glass towards the oven  
door, ensuring the screw location holes line up.  
Household detergents and bleaches  
Impregnated pads unsuitable for non-  
stick saucepans  
3. Hold the glass in place with one hand and insert  
the cross head screws into the location holes  
with the other hand. Give the screws one turn to  
ensure the glass is secure.  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
4. Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
Bath/Sink stain removers  
Bath/Sink stain removers  
Do not attempt to use the oven without the  
glass being in place.  
CLEANING BETWEEN THE OUTER AND  
INNER DOOR GLASS  
TO CLEAN THE INNER GLASS DOOR  
The outer door glass is removable for cleaning.  
The inner glass door is not removable. Clean using  
hot soapy water or Hob Brite and a soft cloth. Take  
care NOT to use abrasives as they may damage the  
glass or seal.  
TO REMOVE THE OUTER GLASS  
1. Open the oven door slightly to gain access to the  
two cross head screws on the top of the oven  
door.  
If the door glass panel becomes chipped or  
has deep scratches the glass will be  
weakened and must be replaced to prevent  
the possibility of the panel shattering.  
Please contact your local Service Force  
Centre who will be pleased to advise  
further.  
2. Loosen the two screws using  
screwdriver.  
a
Pozidrive  
3. Hold the door glass securely in place with one  
hand before removing the screws completely with  
the other hand.  
4. Using both hands, gently tilt the top of the door  
glass towards you, lift slightly to disengage the  
locators from the two bottom brackets.  
5. Clean the outer and inner glass using hot soapy  
water or Hob Brite cleaner may be used. DO NOT  
try to clean the aluminium foil which is inside the  
door. The foil is there to help keep the door cool,  
if it is damaged it will not work. Ensure that all  
parts are well rinsed and thoroughly dried before  
attempting to replace the outer door.  
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SOMETHING NOT WORKING?  
We strongly recommend that you carry out the  
following checks on your appliance before calling a  
Service Engineer. It may be that the problem is a  
simple one which you can solve yourself without the  
expense of a Service call.  
If our Service Engineer finds that the problem is listed  
below you will be charged for the call whether or not  
the appliance is under guarantee.  
The appliance does not work at all:  
* Check that the appliance has been wired in  
and is switched on at the wall.  
* Check that the main appliance fuse is  
working.  
* Check that the timer instructions have been  
followed correctly.  
The oven temperature is too high or low:  
* Check that the recommended temperatures  
are being used (see page 21). Be prepared  
to adjust the temperature up or down by  
10°C to achieve the results you want.  
The hotplates and main oven work but the grill  
does not:  
* Check that you have carefully followed the  
instructions for operation of the grill.  
If the oven is not cooking evenly or the side  
opening door will not stay open:  
* Check that the appliance is level.  
* Check that the recommended shelf positions  
and temperatures are being used.  
The oven fan is noisy:  
* Check that the oven is level.  
* Check that bakeware and shelves are not  
vibrating in contact with the back panel in the  
oven.  
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SERVICE AND SPARE PARTS  
In the event of your appliance requiring service, or if  
you wish to purchase spare parts please contact your  
local Service Force Centre by telephoning:  
Before calling out an engineer, please ensure you  
have read the details under the heading ‘Something  
Not Working?’.  
When you contact the Service Force Centre you will  
need to give the following details:  
0870 5 929929  
Your call will be routed to the Service Force Centre  
covering your post code area. The address of your  
local Service Force Centre is detailed on pages 29–  
30.  
1. Your name, address and post code.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The model, product and serial number of the  
appliance (found on the rating plate).  
5. The purchase date.  
For Service in the Republic of Ireland contact  
Tricity Bendix  
Long Mile Road  
Dublin 12  
Telephone: 01 4090752  
CUSTOMER CARE DEPARTMENT  
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products,  
you are invited to contact our Customer Care Department by letter or telephone as follows:  
Customer Care Department  
Tricity Bendix  
55 – 77 High Street  
Slough  
Berkshire  
SL1 1DZ  
Tel: 0870 5 950950 *  
* calls to this number may be recorded for training purposes.  
28  
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To contact your local Service Force Centre telephone 08705 929 929  
ISLE OF LEWIS  
ND Macleod  
16 James Street  
Stornoway  
NORTH EAST  
CHANNEL ISLANDS  
GATESHEAD  
GRIMSBY  
HULL  
Unit 356a  
Dukesway Court  
Dukesway  
Gateshead NE11 0BH  
GUERNSEY  
Guernsey Electricity  
Isle of Lewis PA87 2QW  
PO Box 4  
Vale, Guernsey  
Channel Islands  
GY1 3AD  
KELSO  
2, 6 & 8 Woodmarket  
Kelso  
Borders  
15 Hainton Avenue  
Grimsby  
N. E. Lincs  
JERSEY  
Jersey  
TD5 7AX  
Electricity Company  
Haut De L’orme  
Rue De Haut De L’orme  
Trinity  
Jersey  
Channel Islands  
JE3 5FG  
DN32 9AS  
ORKNEY  
PERTH  
7 King Street  
Kirkwall  
Orkney  
Unit 1  
Boulevard Industrial  
Estate  
Hull  
HU3 4AY  
KW15 1JF  
Scottish Hydro Electric  
Central Warehouse  
Inveralmond  
LEEDS  
64-66 Cross Gates Road  
Cross Gates  
Leeds  
SCOTLAND  
(OWN SALES)  
SHETLAND  
Perth PH1 3AF  
ABERDEEN  
54 Claremont Street  
Aberdeen AB10 6RA  
LS15 7YS  
3-4 Carlton Place  
Lerwick  
NEWTON AYCLIFFE Unit 23  
Northfield Way  
Shetland  
ZE1 0PW  
AUCHTERMUCHTY 33a Burnside  
Auchtermuchty  
(OWN SALES)  
SHETLAND  
Aycliffe Industrial Park  
Newton Aycliffe  
DL5 6EJ  
Fife KY14 7AJ  
Bolts Shetland  
26 North Road  
Lerwick  
BLANTYRE  
Unit 5  
Block 2  
SHEFFIELD  
Pennine House  
Roman Ridge Road  
Sheffield  
(OWN SALES)  
WHALSAY  
Shetland ZE1 0PE  
Auchenraith Ind. Estate  
Rosendale Way  
Blantyre G72 0NJ  
Leask Electrical  
Harisdale  
S9 1GB  
Symbister, Whalsay  
Shetland ZE2 9AA  
DUMFRIES  
DUNOON  
93 Irish Street  
Dumfries  
DG1 2 PQ  
(OWN SALES)  
NORTH WEST  
7 Hill Street  
Dunoon  
BIRKENHEAD  
CARLISLE  
1 Kelvin Park  
Dock Road  
Birkenhead  
CH41 1LT  
NORTHERN IRELAND  
Argyll  
PA23 7AL  
BELFAST  
Owenmore House  
Kilwee Business Park  
Dunmurry  
Belfast  
BT17 0HD  
EDINBURGH  
GLASGOW  
Unit 12  
Unit 7  
Dumbryden Ind. Estate  
2 Dumbryden Road  
Edinburgh  
James Street  
Workshops  
James Street  
Carlisle  
EH14 2AB  
WALES  
Cumbria  
CA2 5AH  
Unit 4  
CARDIFF  
Unit 4  
Wellington Road  
Bishopriggs  
Glasgow G64 2SA  
Guardian  
Estate  
Industrial  
ISLE OF MAN  
BOLTON  
South Quay Ind. Estate  
Douglas  
Isle of Man  
Clydesmuir Road  
Cardiff  
CF2 2QS  
IM1 5AT  
INVERNESS  
Unit 3BI  
Smithton Ind. Estate  
Smithton  
Unit B  
CLYWD  
DYFED  
Unit 6-7 Coed Parc  
Abergele Road  
Rhuddlan  
Clwyd  
LL18 5UG  
Central Industrial Estate  
St Marks Street  
Bolton  
Inverness IV2 7WL  
ISLE OF ARRAN  
ISLE OF BARRA  
Arran Domestics  
The Douglas Centre  
Brodick  
BL3 6NR  
PRESTON  
Unit 250  
Unit 9  
Isle of Arran KA27 8AJ  
Dawson Place  
Bamber Bridge  
Preston  
St. Clears Business Park  
Tenby Road  
St. Clears  
Carmarthen  
SA33 4JW  
J Zerfah  
244 Bruernish  
Isle of Barra  
Western Islands  
HS9 5QY  
Lancashire PR5 8AL  
STOCKPORT  
Unit 20 Haigh Park  
Haigh Avenue  
Stockport  
OSWESTRY  
Plas Ffynnon  
Warehouse  
Middleton Road  
Oswestry  
ISLES OF BUTE  
Walker Engineering  
Glenmhor  
Upper Serpentine Road  
Rothesay  
SK4 1QR  
SY11 2PP  
Isle of Bute PA20 9EH  
29  
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To contact your local Service Force Centre telephone 08705 929 929  
BECKENHAM  
11a Gardner Ind. Estate  
Kent House Lane  
Beckenham  
MIDLANDS  
SOUTH EAST  
ASHFORD  
Unit 2  
Bridge Road Business  
Centre  
Bridge Road  
Ashford  
BIRMINGHAM  
66 Birch Road East  
Wyrley Trading Estate  
Witton  
Birmingham  
B6 7DB  
Kent BR3 1QZ  
CHELMSFORD  
Hanbury Road  
Widford Ind. Estate  
Chelmsford  
Essex  
Kent TN23 1BB  
BOURNE  
Pinfold Road  
Bourne  
CM12 3AE  
FLEET  
Unit 1  
Redfields Ind. Estate  
Church Crookham  
Fleet  
PE10 9HT  
COLINDALE  
Unit 14  
Capitol Park  
Capitol Way  
Colindale  
BRIDGNORTH  
68 St. Mary’s Street  
Bridgnorth  
Shropshire  
Hampshire GU13 0RD  
London NW9 0EQ  
HAYWARDS  
HEATH  
21-25 Bridge Road  
Haywards Heath  
Sussex RH16 1UA  
WV16 4DR  
ELTHAM  
194 Court Road  
Mottingham  
Eltham  
GLOUCESTER  
HEREFORD  
101 Rycroft Street  
Gloucester  
London SE9 4EW  
GL1 4NB  
ENFIELD  
284 Alma Road  
Enfield  
London  
TONBRIDGE  
Unit 30  
Deacon Trading Estate  
Morley Road  
Tonbridge  
Units 3 & 4  
Bank Buildings  
Cattle market  
Hereford  
EN3 7BB  
TN9 1RA  
GRAVESEND  
Unit B4  
Imperial Business Estate  
West Mill  
Gravesend  
Kent  
DA11 0DL  
HE4 9HX  
SOUTH WEST  
HIGHAM FERRERS 30 High Street  
Higham Ferrers  
BARNSTAPLE  
Main Road  
Fremington  
Barnstaple  
Northants  
NN10 8PL  
North Devon EX31 2NT  
IPSWICH  
Unit 6C  
Elton Park Business  
Centre  
Hadleigh Road  
Ipswich  
IP2 0DD  
ILKESTON  
Unit 2  
Furnace Road  
Ilkeston DE7 5EP  
BOURNEMOUTH 63-65 Curzon Road  
Bournemouth  
Dorset  
H1 4PW  
LEICESTER  
Unit 7  
Oaks Industrial Estate  
Coventry Road  
Narborough  
Leicestershire  
LE9 5GF  
LETCHWORTH  
16-17 Woodside Ind.  
Park  
Works Road  
Letchworth  
Herts  
BRIDGEWATER  
6 Herswell Business  
Park  
Salmon Parade  
Bridgwater  
Somerset TA6 5PY  
SG6 1LA  
LINCOLN  
Unit 8  
Clifton Street  
Stone Field Park  
Lincoln  
LONDON  
2 - 4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
BRISTOL  
11 Eldon Way  
Eldonwall Trading Estate  
Bristol  
LN5 8LQ  
BS4 3QQ  
UB7 8DL  
NEWCASTLE  
UNDER LYME  
18-21 Croft Road  
Brampton Ind. Estate  
Newcastle under Lyme  
Staffordshire  
EMSWORTH  
ISLE OF WIGHT  
266 Main Road  
Southbourne  
Emsworth  
MAIDENHEAD  
MOLESEY  
Reform Road  
Maidenhead  
Berkshire  
ST5 0TW  
PO10 8JL  
SL6 8BY  
Unit 8  
10 Island Farm Avenue  
West Molesey  
Surrey  
REDDITCH  
13 Thornhill Road  
North Moons Moat  
Redditch  
Worcestershire  
B98 9ND  
Enterprise Court  
Ryde Business Park  
Ryde  
KT8 2UZ  
Isle of Wight PO33 1DB  
NEWBURY  
9 Pipers Court  
Berkshire Drive  
Thatcham  
NEWTON ABBOT Unit 2  
Zealley Ind. Estate  
TAMWORTH  
WORCESTER  
Unit 3  
Berkshire  
RG19 4ER  
Sterling Park  
Claymore  
Tamworth  
B77 5DQ  
Kingsteignton  
Newton Abbot  
TQ12 3TD  
NORWICH  
SUNBURY  
2b Trafalgar Street  
Norwich  
NR1 3HN  
REDRUTH  
Unit 7D  
Units 1 & 2  
Pool Ind. Estate  
Druids Road  
Redruth  
Northbrooks Close  
Gregorys Mill Ind.  
Estate  
Worcester  
WR3 8BP  
Unit 1a  
The Summit  
Hanworth Road  
Sunbury on Thames  
TW16 5DB  
Cornwall TR15 3RH  
30  
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GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance  
or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our  
option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the rating  
plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer’s instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person  
not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force Centre.  
Any appliance or defective part replaced shall become the Company’s property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30am Monday to Friday. Visits may be available outside these  
hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs  
or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances  
outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to rental  
agreements.  
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new home  
subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the new  
country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a  
normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service Organisation is aware of your move and able to look  
after you and your appliances.  
France  
Germany Nürnberg  
Italy Pordernone  
Sweden Stockholm  
UK Slough  
Senlis  
+33 (0) 3 44 62 20 13  
+49 (0) 800 234 7378  
+39 (0) 800117511  
+46 (0) 20 78 77 50  
+44 (0) 1753 219898  
31  
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RATING PLATE REFERENCE  
MAKE AND MODEL NO.  
PRODUCT NO.  
SERIAL NO.  
DATE OF PURCHASE  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and specifications  
without prior notice.  
This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are  
changed.  
TRICITY BENDIX,  
55 – 77 HIGH STREET,  
SLOUGH,  
BERKSHIRE,  
SL1 1DZ.  
TELEPHONE 0870 5 950950  
Part Number: 311555302  
© Electrolux Household Appliances Limited 2001  
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