TEC Electronic Computing Scale
SL-9000/9000N-FFH-US/CA/QR
Owner’s Manual
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Page
1. INTRODUCTION..................................................................................................... 1- 1
1.1 APPLICABLE MODEL................................................................................... 1- 2
1.2 ACCESSORIES............................................................................................. 1- 2
2. SPECIFICATION..................................................................................................... 2- 1
2.1 SCALE.......................................................................................................... 2- 1
2.2 OPTION ........................................................................................................ 2- 2
3. APPEARANCE........................................................................................................ 3- 1
4. DISPLAY................................................................................................................. 4- 1
4.1 US TYPE....................................................................................................... 4- 1
4.2 CA/QR TYPE ................................................................................................ 4- 2
5. KEY LAYOUT ......................................................................................................... 5- 1
5.1 PROGRAMMING KEYBOARD....................................................................... 5- 1
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD.................................... 5- 3
6. PROCEDURE BEFORE OPERATION..................................................................... 6- 1
7. INSTALLATION PROCEDURE ............................................................................... 7- 1
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL......................................... 8- 1
9. OUTLINE OF OPERATION..................................................................................... 9- 1
10. PROGRAMMING PROCEDURES ........................................................................... 10- 1
10.1 PLU DATA EDIT............................................................................................ 10- 4
10.2 PLU DATA SETTING .................................................................................... 10- 5
10.3 INGREDIENT MESSAGE .............................................................................. 10- 7
10.4 NUTRITION SETTING................................................................................... 10- 8
10.5 PLU VERIFYING LABEL ............................................................................... 10-12
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING .................................. 10-13
10.7 COMBINATION MESSAGE........................................................................... 10-14
10.8 SPECIAL INFORMATION.............................................................................. 10-16
10.9 GRADE LINE................................................................................................. 10-16
10.10 SPEED KEY SETTING.................................................................................. 10-17
10.11 PRINT FORMAT............................................................................................ 10-18
10.12 DATE/TIME SETTING................................................................................... 10-20
10.13 CMT/PL-3...................................................................................................... 10-20
10.14 IN-LINE/LOCAL............................................................................................. 10-23
10.15 LON SYSTEM............................................................................................... 10-24
10.16 BAR CODE FORMAT.................................................................................... 10-26
10.17 TITLES.......................................................................................................... 10-28
10.18 TRANSFERRING LOGO DATA..................................................................... 10-29
10.19 IDIOM SETTING............................................................................................ 10-30
10.20 VENDOR SETTING....................................................................................... 10-31
10.21 FREE FORMAT SETTING............................................................................. 10-32
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Page
11. PROGRAMMED DATA VERIFICATION REPORTS................................................. 11- 1
12. PASSWORD SECURITY......................................................................................... 12- 1
12.1 SETTING PASSWORD AND PROTECT MENU............................................. 12- 1
12.2 CALLING MENU BY ENTERING PASSWORD .............................................. 12- 3
13. OPERATING PROCEDURES.................................................................................. 13- 1
13.1 WEIGHING OPERATION............................................................................... 13- 2
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)........................................... 13- 3
13.3 BY COUNT OPERATION............................................................................... 13- 4
13.4 PRINT COUNT OPERATION......................................................................... 13- 6
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT
(FOR US TYPE ONLY).................................................................................. 13- 9
13.6 TARE/SAVE FUNCTION PROCEDURES ...................................................... 13-11
13.7 CALLING AND PRINTING GRADE LINES ..................................................... 13-12
13.8 CALLING AND PRINTING LOGOS................................................................ 13-13
13.9 SELECTING PRINT ITEM.............................................................................. 13-14
13.10 DATE CHANGE............................................................................................. 13-15
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)................................. 13-16
13.12 VISUAL COMMODITY LIBRARY ................................................................... 13-19
13.13 FLOATING VENDOR..................................................................................... 13-20
14. TOTAL OPERATION............................................................................................... 14- 1
14.1 HOURLY TOTAL REPORT............................................................................ 14- 2
14.2 GRAND TOTAL REPORT.............................................................................. 14- 2
14.3 PLU TOTAL REPORT ................................................................................... 14- 2
14.4 VENDOR TOTAL REPORT ........................................................................... 14- 3
15. ERROR MESSAGE TABLE..................................................................................... 15- 1
16. CLEANING THE PRINT HEAD................................................................................ 16- 1
17. TROUBLESHOOTING............................................................................................. 17- 1
WARNING!
1. The installation should be authorized installing dealer. Please contact your nearest TOSHIBA
TEC representative.
2. Installation by anyone except an authorized installing dealer will release the manufacturer from
all liabliity for damage or injury to users.
3. Scale is prohibited to be hung from a plaster or wooden board. It has to be installed on
structual materials (concrete, steel frame, beam and pillar, etc.)
4. Do not exceed the platter weight of maximum capacity. Or hang any item from the scale which
exceed the platter weight.
CAUTION:
1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA
TEC.
2. The contents of this manual may be changed without notification.
3. Please refer to your local Authorized Service representative with regard to any queries you may
have in this manual.
Copyright Ó 2001
by TOSHIBA TEC CORPORATION
All Rights Reserved
570 Ohito, Ohito-cho, Tagata-gun, Sizuoka-ken, JAPAN
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1. INTRODUCTION
1. INTRODUCTION
1. INTRODUCTION
Thank you for purchasing the TEC SL-9000 electronic computing scale. The TEC SL-9000 is
designed to be hung from the ceiling. As you will discover, it has many features and functions
designed for user friendliness as well as complete customer satisfaction.
The 256x64 dot fluorescent display provides customers with ample information, the 216 speed keys
realize a higher degree of operability, and the 3 inch/sec. print speed ensures fast and clear printing.
Password security prevents unauthorized access to the PROG., M.DOWN, REWRAP, REPORT and
RESET modes.
The latest high speed in-line system, Local Operation Network (LON), allows easy system
configuration and greater throughput.
Various options, including a TMCC Interface, etc., are selectable in accordance with your needs.
We believe that your needs will now be fully satisfied, and you will have total reliability in price
calculation. Should you have any questions concerning the scale, please refer to this manual. Be
sure to keep this manual for future reference.
This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to
Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference when the equipment is operated in a commercial environment. This equipment generates,
uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction
manual, may cause harmful interference to radio communications. Operations of this equipment in a
residential area is likely to cause harmful interference in which case the user will be required to correct the
interference at his own expense.
(for USA only)
Changes or modifications not expressly approved by manufacturer for compliance could void the user’s
authority to operate the equipment.
“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing Equipment
Regulations.”
“Cet appareil numérique de la classe A respecte toutes les exigences du Règlement sur le matériel brouilleur
du Canada.”
(for CANADA only)
Some procedures described in this manual may be illegal in various state jurisdictions. When there are
optional settings to enable various functions or to disable functions. Please ensure that the optional settings
for scale operation meet the local requirements of weights and measures. If you are uncertain of specific
items, contact the state or county office of weights and measures for clarification.
1-1
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1. INTRODUCTION
1.1 APPLICABLE MODEL
1.1 APPLICABLE MODEL
·
·
SL-9000-15M-FFH-CA
SL-9000-15M-FFH-QR
·
·
·
SL-9000-30M-N-FFH-US
SL-9000-15M-N-FFH-CA
SL-9000-15M-N-FFH-QR
The description of the model number is as follows.
SL-9000-30M-N-FFH-US
Destination Code
ex.) US, CA, QR, etc.
Max. Capacity
30M: 30 lbs (decimal pound
/multi-interval)
Scale Type
H: Hanging scale
15M: 15 Kg (multi-interval)
Display Type
FF: Fluorescent full dot display
N: LAN (Option) is available.
Blank: LAN (Option) is not available.
1.2 ACCESSORIES
Owner’s Manual
(EM1-31076)
Quality control Print Head Cleaner
Sealing Lead
Pipe Spacer
report (US type only)
Rubber Pipe Cover
(24089500013)
Nut (N-6)
Stranded Wire
Cap Screw
(M-6x12)
Cap Screw
(M-6x60)
Spring Washer
(SW-6)
Hanging Support (R)
Platter Mount Plate
Platter Arm
Platter
NOTE : Check that there are no missing or incorrect parts in the accessories
1- 2
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2. SPECIFICATION
2.1 SCALE
2. SPECIFICATION
2.1 SCALE
Item
US
CA
QR
Maximum Capacity
30 lb
15 Kg (30 lb)
Minimum Scale Division
0.005 lb (0 to 15 lb.)
0.002 Kg (0 to 6 Kg)
0.005 Kg (6 to 15 Kg)
0.005 lb (0 to 15 lb)
0.01 lb (15 to 30 lb)
0.01 lb (15 to 30 lb.)
Display Range
0 to 30.05 lb
2.000 lb
0 to 15.025 Kg (0 to 30.05 lb)
1.000 Kg (2.205 lb)
Maximum Tare
Unit Price Presettable
Minimum Price Display
Power Requirement
$ 0.01 to 99.99
$ 0.01
$ 0.01 to 99.99
$ 0.01
0 to 99999
1
AC 120 V ±10%, 60 Hz (US/CA type)
AC 220 V ±10%, 50/60 Hz (QR type)
US/CA: 85 W, 1.4 A (Standby: 30 W, 0.5 A)
QR: 80 W, 0.66 A (Standby: 32 W, 0.26 A)
32°F to 104°F (0℃ to 40℃)
35 % to 85 % (No condensation)
256 x 64 dots Fluorescent display
5 digits (US/CA type), 5 digits (QR type)
4 digits (US/CA type), 5 digits (QR type)
5 digits (US/CA type), 6 digits (QR type)
Dual sides
Power Consumption
Temperature Limits
Relative Humidity
Message Display
Weight
Unit Price
Total Price
Display Mode
SL-9000: 560 PLUs (Standard), 240 PLUs when LOGO is available.
3120 PLUs max. (Option)
Capacity of PLU Memory
SL-9000N: 3600 PLUs max. (Standard)
Thermal Print Head (2 inch wide)
On-demand/Batch
Print Head
Media Issue Method
Dot Density
193 dots/inch (7.6 dots/mm)
3 inch/sec. (76.2 mm/sec.)
Print Speed
1.89 inch (48 mm), 2.24 inch (57 mm)
Available Media Width
Recommended Media
Thermal Label
Variable Length Label
Thermal Receipt
Interface
VHTS, VLTS (OSP)/Outer diameter: f 150 mm (Max.)
VHTS, VLTS (OSP)/Outer diameter: f 150 mm (Max.)
120 FC (RICOH)/Outer diameter: f 90 mm (Max.)
CMT/PL-3 interface (Program Loader)
LON interface (RS-485)
TMCC interface (Option)
LAN Interface (10 Base T, SL-9000N Option)
Dimensions (approx.)
Without a platter
15.6 inch (width) x 7.1 inch (depth) x 19.3 inch (height)
395 mm (width) x 181 mm (depth) x 490 mm (height)
15.6 inch (width) x 10.8 inch (depth) x 32.7 inch (height)
395 mm (width) x 274 mm (depth) x 830 mm (height)
37.5 lb (17 Kg)
With a platter
Weight
2- 1
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2. SPECIFICATION
2.2 OPTION
2.2 OPTION
Model No.
or Part No.
Part No.
Option Name
Description
A modular connector used to connect scales See
Source
LON Connector
TM8P-88P
EAJ-0028001
Part No.
EAJ-0029001
to each other in a LON configuration.
Note 2
See
Note 2
A modular resistor attached to the scales
connected at both ends of the LON
configuration.
LON Terminal
Resistor 285D-8P
LON
Part No.
10319100003
An 8-pin telephone cable used with the LON See
connectors attached to both ends of the Note 2
cable. This cable connects scales to each
other in a LON configuration.
LON Cable
S-STLAN-2P
(200 m/roll)
OP-9000-IOB
An I/O board equipped with the TMCC
interface. It is used to construct a TMCC
system.
See
Note 1
I/O PC Board
TMCC
See
Note 1
OP-9000-IOCN- A cable kit for the TMCC interface.
TMCC
TMCC Cable kit
OP-9000-
This board is used to expand the PLU See
MEMO PC Board
(SL-9000 only)
PIGGYBACK
OP-9000-
memory to 4MB by installing the memory Note 1
module.
PIGGYBACK-S/F
OP-9000-RAM-
512KB
DIP type PS-RAM to be installed on the
MEMO PC board (OP-9000-PIGGYBACK) for
memory expansion. When expanding the
memory, install the two modules as one set.
See
Note 1
and 3
Memory Module
Power Cord
OP-9000-SRAM- DIP type S-RAM to be installed on the MEMO
512KB
PC board (OP-9000-PIGGYBACK-S/F) for
memory expansion. When expanding the
memory, install the two modules as one set.
----------
Please locally purchase a power cord of
proper length for the installation location.
Power cord shall be a standardized article of
each destination.
See
Note 1
10 Base T (LAN) Interface
Board (SL-9000N only)
OP-9000N-LAN This board enables the SL-9000N to be used See
in a LAN network.
Note 1
OP-9000N-LAN- This kit is required when installing the OP-
See
LAN Cable Kit (SL-9000N
only)
FFH
9000N-LAN (LAN Interface Board) on the SL- Note 1
9000N-FFH.
NOTES:
1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.
2. Order from TOSHIBA TEC Parts Center or purchase locally.
3. When purchasing memory modules locally, select one having the following specifications.
■ Maker: HITACHI Pseudo Static RAM (OP-9000-RAM-512KB)
HITACHI Static RAM (OP-9000-SRAM-512KB)
■ Type: HM658512ALP-8V 80 ns, 600 mil 32-pin Plastic DIP (DP-32) (OP-9000-RAM-512KB)
HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-512KB)
4. The MEMO PC Board (with Flash ROM) is installed in the SL-9000N model as standard.
2- 2
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3. APPEARANCE
3. APPEARANCE
3. APPEARANCE
LAN Interface
(SL-9000N option)
LON Interface
TMCC Interface
(Option)
Power Inlet
Rear Display
Front Display
Main
Power
Keyboard Frame
Operation/Speed/
Printer Cover
Programming
Keyboard
CMT/PL-3 Interface
Print Head
Platter
NOTE: To set the speed/operation key sheet, open the keyboard frame and insert the two tabs of the
key sheet into the two slots of the keyboard frame bottom.
3- 1
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4. DISPLAY
4.1 US TYPE
4. DISPLAY
4.1 US TYPE
n
Front Display Panel
SL-9000N
x
o
WEIGHT
0~15 lb
15~30 lb
e=d
CAPACITY
SCROLLING MESSAGE INDICATES
SCALE AT ZERO
0.005 lb
0.01 lb
n
Rear Display Panel
SL-9000N
WEIGHT
0~15 lb
15~30 lb
e=d
CAPACITY
SCROLLING MESSAGE INDICATES
SCALE AT ZERO
0.005 lb
0.01 lb
4- 1
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4. DISPLAY
4.2 CA/QP TYPE
4.2 CA/QR TYPE
n
Front Display Panel
SL-9000N
x
o
CAPACITY
WEIGHT
0~6 kg
6~15 kg
e=d
WEIGHT
0~15 lbs
15~30 lbs
e=d
0.002 kg
0.005 kg
0.005 lbs
0.01 lbs
CAPACITÉ
n
Rear Display Panel
SL-9000N
CAPACITY
CAPACITÉ
WEIGHT
e=d
WEIGHT
0~15 lbs
15~30 lbs
e=d
0~6 kg
0.002 kg
0.005 kg
0.005 lbs
0.01 lbs
6~15 kg
NOTE: For the SL-9000 model, the model name on the display panel is “SL-9000”.
4- 2
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5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
NOTE: Blank keys have no function.
■ Programming Keyboard Function
Name of Key
Function
1. Clears numeric data just entered.
CLEAR
2. Releases the scale from the error mode.
Selects the upper case or lower case.
SHIFT
Calls the PLU # which follows the PLU # currently called.
Sets the media transparency on the sensor.
SET
NEXT
Calls the PLU # registered right after currently called PLU #.
NEXT
PLU
Sets “AUTO CODE”.
AUTO
CODE
Changes the PLU # currently called.
CHANGE
PLU
DELETE
PLU
Deletes PLU.
Prints data set in the currently called PLU.
TEST
Inputs data to the SL-9000 system during programming.
ENTER
VOID
Displays the preceding PLU data. (only when changing the unit price)
Inputs data to the SL-9000 system during programming. (only when changing the unit
RPT/
*
price)
Returns to the main menu.
ESC.
5- 1
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5. KEY LAYOUT
5.1 PROGRAMMING KEYBOARD
Name of Key
Function
1. Displays the preceding PLU data.
2. Used to set an auto code.
-
3. Calls the preceding label format # when setting the print position.
Moves the cursor to left.
←
→
Moves the cursor to right.
1. Deletes a character selected by the cursor when setting the commodity name or
DELETE
(A)
message.
1/2
2. Sets a unit price per 1/2 lb.
1. Inserts a space at the cursor position when setting the commodity name or
message.
2. Sets a unit price per lb/100g/Kg.
INSERT
1
Deletes all characters on the current setting line when setting the commodity name or
message.
DELETE
(B)
1. Displays the next line when setting the ingredient and message.
2. Sets a unit price per 1/4 lb.
RETURN
1/4
Inserts a blank space in descriptors.
↑
SPACE
Stores “ingredient data” in the temporary memory.
Calls “ingredient data” from the temporary memory.
Sets the preceding item when setting PLU and nutrition information.
Sets the following item when setting PLU and nutrition information.
Returns to the programming menu.
SEND
RECEIVE
↑
↓
PROG.
1. Changes the programming menu page.
2. Selects capitals or small letters.
◇
3. Sorts the file when setting PLU data, ingredient data and nutrition data.
4. Sets a block PLU # using the confirmation label procedure.
5. Selects the scrolling message or fixed message.
6. Changes the speed key page and sets a department #.
7. Selects the adjusting item of print format in rotation.
8. Toggles between In-line and Local or in-line and off-line of LON system.
Other Keys
The other keys are used to set the character.
5- 2
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5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEYBORAD
5.2 OPERATION KEYBOARD AND SPEED KEYBOARD
LB/kg
(4)
(3)
NOTES: 1. Pressing the
key enables another 108 PLUs assignment.
2. When the initial setting #8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N), the (3) key will function as a
Tare% key instead of a speed key.
3. When the initial setting #12-8 is set to 1, the (4) key will function as an AUTO/MANUAL key instead of a speed key.
■ Operation Keyboard Function
Name of Key
Function
Enters PLU #, unit price and tare.
1. Clears numeric entries.
2. Releases the scale from error mode.
3. Releases the scale from SAVE mode.
0
9
to
C
Subtracts tare.
T
Calls a PLU or clears displayed PLU.
PLU
Prints the customer label.
PRT/*
SAVE
FOR
Saves tare and unit price after taking off the commodity from a platter.
Sets the number of articles in “BY COUNT” mode.
Displays the date.
DT/TM
Selects the item for change Print/OFF.
NEXT
PLU
5- 3
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5. KEY LAYOUT
5.2 OPERATION KEYBOARD AND SPEED KEYBORAD
■ Operation Keyboard Function
Name of Key
Function
Corrects data just after the registration.
VOID
1. Selects the speed key page.
2. Selects the function for change Print/OFF.
◇
Returns to the main menu.
ESC.
Accesses print item, auto message timer, print format and issue mode selection
mode.
PROG.
Turns the display on/off when the scale power is on.
Changes between 1/2 lb and 1/4 lb (US type only).
Changes the unit of measure to 100 g (CA/QR type only).
Changes the unit of measure between lb and kg (CA/QR type only).
Sets the number of labels to print.
Prints a grade line.
POWER
1/2 1/4
100g
LB/kg
PRESET
COUNT
GRADE
LINE
Calls the logo.
LOGO
No function.
GROUP
#
No function.
ST
%
This key is used for item or subtotal discount by entering a percentage.
(Optional key by initial setting)
Feeds the label.
FEED
Issues a test label.
TEST
ZERO
Adjusts the zero point.
AUTO/
Changes the label issue mode between Automatic issue and manual issue.
(Optional key by initial setting)
MANUAL
Calls the PLU frequently used.
1
108
to
5- 4
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6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
6. PROCEDURE BEFORE OPERATION
1. Ask an authorized installing dealer for the scale installation. Please contact your nearest
TOSHIBA TEC representative.
2. Hang the platter arm from the scale. (See page 7-1.)
3. Load the label or receipt.
4. Set the following programming menus:
Menu Page ITEM No. Programming Name
2
2
1
0
1
1
PRINT FORMAT
DATE/TIME SETTING
PLU DATA SETTING
If necessary, set the following program menu:
Menu Page ITEM No. Programming Name
1
1
1
1
1
1
2
3
5
7
8
9
INGREDIENT MESSAGE
NUTRITION SETTING
ADDRESS AND COMMECIAL MESSAGE SETTING
SPECIAL INFORMATION
GRADE LINE
SPEED KEY SET
5. Call a PLU which contains the unit price used in weighing mode, then place a weight on the platter
and check a correct price is displayed.
6. Label issued is ready.
NOTE: For details of the programming menus, refer to Section 10.
6- 1
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7. INSTALLATION PROCEDURE
7. INSTALLATION PROCEDURE
7. INSTALLATION PROCEDURE
■ Scale installation on the wall or ceiling
The installation should be an authorized installing dealer.
Please contect your nearest TOSHIBA TEC representative.
■ Platter
1. Attach the two platter mount plates to the platter arm with the four D-4x8 screws.
Screw
Platter Arm
Platter Mount Plate
2. Fit the notch of the platter arm on the joint nut of the scale.
Joint nut
Platter Arm
7- 1
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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
1. Open the printer cover and turn the head-up lever to the anticlockwise.
2. Pull out the roll stopper and backing paper stopper, then remove the receipt/label core with the
backing paper. You can loosen the backing paper by turning the paper winding shaft anti-
clockwise.
Receipt/Label Core
Roll Stopper
Head-up Lever
Backing Paper (Labels only)
Backing Paper Stopper
Paper Winding Shaft
3. Put a new receipt/label roll over the media shaft and fix it with the roll stopper.
Media Shaft
Receipt/Label
Roll Stopper
8- 1
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8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
8. REMOVAL AND REPLACEMENT OF RECEIPT/LABEL
4. Insert the tip of the receipt/label into the print head.
5. Align the two media guides with the right edge of the receipt/label.
Media Guide
Media Guide
6. Thread the receipt/label as shown below.
NOTE: Labels and receipts should be left-aligned as viewed from the front of the machine, and
always threaded in parallel with the media shaft and the print head. Failure to do this may
cause a paper jam or a skew feed.
7. Turn the head-up lever to the arrow indicating direction to set the print head in position.
(Label threading method)
(Receipt threading method)
Receipt
Label
Head-up Lever
Print Head
Winding Roll
Head-up Lever
Backing Paper Stopper
8. Close the printer cover.
9. Finally press the Feed key to confirm that the labels/receipts are loaded correctly.
8- 2
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9. OUTLINE OF OPERATION
9. OUTLINE OF OPERATION
9. OUTLINE OF OPERATION
②
Main Menu
Main Power
Switch ON
Menu#1
Select the
Menu #
Display OFF
①
Other than Menu #1.
Press the
key
POWER
Unnecessary
Password
Press the
key
POWER
Necessary
Scanning Display
Password Input
REG
Menu
REPORT
Menu
SECURITY
Menu
MARK DOWN
Menu
REWRAP
Menu
RESET
Menu
PROG
Menu
Press
Key
POWER
Display OFF
①
No Press
Press
Key
ESC.
②
No Press
Return to
each mode
NOTES:
1. You can register a password to avoid unauthorized access to each menu except for REG.
menu.
2. To avoid unneeded use of the display, press the POWER key to turn the display off while being
unused. Pressing the
key again allows you to enter REG mode without scanning.
POWER
3. Refer to respective sections for explanation of each menu enclosed by a thick rectangle.
9- 1
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10. PROGRAMMING PROCEDURES
■
How to access to Programming Menu
10. PROGRAMMING PROCEDURES
■ How to access to Programming Menu
Select the
programming
menu page.
Select an item No.
(See next page.)
Enter a
unnecessary
menu number
Enter the
Password
neccesary
ESC.
~
0
0
9
Password
◇
Programming
starts
Programming
completes
PROG.
NOTES:
1. When the selected menu (
the password.
0
) is protected from an access, refer to Section 12.2 and enter
2. In Section 10.1, 10.2 and 10.3, items which have been sold on that day cannot be called
before resetting (refer to Section 14) unless Initial Set #1-4 is set to 1.
<Menu> PROG.1
0. PLU DATA EDIT
1. PLU DATA
2. INGREDIENT
3. NUTRITION
5. MESSAGE
6. MSG. COMBINATION
7. SPECIAL INFO
8. GRADE LINE
4. CONFIRMATION LABEL 9. SPEED KEY SET
<Menu> PROG.2
0. PRT LOCATION
1. DATE TIME
2. CMT
5. INITIAL SET
6. BAR CODE FORMAT
7. TITLE
3. ON-LINE/LOCAL
4. LON SYSTEM
8. LOGO
9. IDIOM
<Menu> PROG.3
0. VENDOR
1. FREE FORMAT
2. LAN SYSTEM (SL-9000N only)
10- 1
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10. PROGRAMMING PROCEDURES
■
Title and Contents of Programming Menu
■ Title and Contents of Programming Menu
Table 1.
MENU ITEM
NO.
TITLE
PLU DATA EDIT
CONTENTS
CHANGE UNIT PRICE
Page
PAGE
NO.
1
2
3
4
5
6
7
8
9
1
0
10-4
10-5
10-7
PLU DATA
1
1
1
1
1
1
1
1
1
2
2
2
1
2
3
4
5
6
7
8
9
0
1
2
PROGRAM/CHANGE/DELETE PLU
PROGRAM/CHANGE INGREDIENT
INGREDIENT MESSAGE
NUTRITION SETTING
CONFIRMATION LABEL
ADDRESS OR MESSAGE SETTING
COMBINATION MESSAGE
SPECIAL INFO.
PROGRAM/CHANGE NUTRITION FACTS TABLE 10-8
VERIFY THE PROGRAMMING DATA OF PLU
PROGRAM MESSAGE/ADDRESS
10-12
10-13
10-14
10-16
10-16
10-17
10-18
10-20
10-20
PROGRAM MESSAGE ON DISPLAY AND TIME
PROGRAM SPECIAL INFORMATION
PROGRAM GRADE LINE
GRADE LINE
10 SPEED KEY SETTING
11 PRT LOCATION
12 DATE/TIME SETTING
13 CMT/PL-3
ASSIGN COMMON PLU TO SPECIFIC SPEED KEY
SELECT LABEL FORMAT AND ADJUST
PROGRAM DATE/TIME/MACHINE #/STORE CODE
BACK-UP/LOAD DATA OF PLU/ING/NUTRI./SPEED
KEY
14 IN-LINE/LOCAL
15 LON SYSTEM
16 INITIAL SET
17 BAR CODE FORMAT
18 TITLE
2
2
2
2
2
2
2
3
3
3
3
4
5
6
7
8
9
0
1
2
SET PARAMETERS FOR TMCC
SET PARAMETERS FOR LON
SET INITIAL PARAMETERS
10-23
10-24
----
PROGRAM BARCODE FORMAT
10-26
PROGRAM/CHANGE TITLE ON DISPLAY/PRINT 10-28
19 LOGO
SEND/RECEIVE LOGO DATA
PROGRAM IDIOM
10-29
10-30
10-30
10-31
----
20 IDIOM
21 VENDOR
VENDOR NAME
22 FREE FORMAT
23 LAN SYSTEM (SL-9000N only)
PROGRAM FREE FORMAT
PROGRAMS PARAMETERS FOR LAN
NOTE: Menu No. 16 and 23 are program for use of dealers. Contact your nearest TOSHIBA TEC
representative if you desire to use them. When you enter one of these menus by mistake,
press [ESC.] key to return to Main Menu.
10- 2
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10. PROGRAMMING PROCEDURES
■
How to enter characters
■ How to enter characters
Use the following procedure to enter a commodity name, address and ingredient message.
Example) 1st line:
2nd line:
TEC STORE
(TEL) 0123-45-6789
RETURN
O
T
E
C
SPACE
S
T
R
E
1/4
1 st line content
DELETE
(A)
1/2
SHIFT
(
SHIFT
T
E
E
L
6
7
8
9
2 nd line content
NOTES:
1.
→
and
keys are the cursor keys.
←
2. To insert a space, move the cursor to the next character to the space to be inserted, and
press key.
3. To delete a line, press
INSERT
DELETE (B)
key.
4. To move the cursor to the preceding line when entering a commodity name, press
↑
key, or
key.
5. Pressing the
key toggles between the capital and small letter.
↓
ENTER
6. When entering a commodity name, press or
key instead of the
key to
RETURN 1/4
return.
CHANGE PLU
7. Pressing the
key toggles the type font between normal and boldface.
8. To call a preset ingredient message idiom, follow the procedure below:
RETURN
PLU
NEXT
Enter the idiom #.
1/4
9. To skip a line when entering an ingredient message, follow the procedure below:
RETURN
SET
NEXT
Enter the line #.
1/4
10- 3
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10. PROGRAMMING PROCEDURES
10.1 PLU DATA EDIT
10.1 PLU DATA EDIT
Menu Page: 1
Item No.:
0
In this procedure, use operation keys (except when calling a PLU by using a speed key).
The unit price stored in a PLU can be changed with this menu.
a
Enter the PLU #
<MENU>
Page 1
PRT
NEXT
PLU
or
0
VOID
*
Enter the
Speed key #
◇
Speed key
Page 1ÖPage 2
a
Change the unit price
(max. 4 digit)
PRT
<MENU>
Page 1
PROG.
ESC.
*
TEST
Main
<MENU>
NOTES:
1. An attempt to call a PLU # that has not been stored in the PLU file results in an error.
2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.
10- 4
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10. PROGRAMMING PROCEDURES
10.2 PLU DATA SETTING
10.2 PLU DATA SETTING
Menu Page: 1
Item No.:
1
Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc).
b
Set tare limit.
Max. 2 lb (US)
1
Is status
of initial set
#8-2?
<MENU>
Page 1
Set auto code
for the UPC#
AUTO
CODE
ENTER
ENTER
1
Max. 1Kg/2.205 lb (CA/QR)
0
NEXT
PLU
or
SET
NEXT
Enter PLU#
(max. 6 dig.)
Enter UPC#
(Max. 6 dig.)
Enter commodity name.
(max. 32 chars.×4 lines)
ENTER
ENTER
ENTER
BY COUNT
1
Is status
of initial set
#1-6?
Enter quantity for that
price. (Max. 2 dig.)
Enter unit price.
(max. 4 dig.)
In what mode
is PLU used?
ENTER
ENTER
WEIGH
or FIX
0
Enter flag of
unit price.
1
1
Is status
of initial set
#26-4?
Is status
of initial set
#7-8?
Enter shelf life.
(Max. 3 dig.)
Enter PERIOD OF
ENTER
ENTER
ENTER
RELISH (Max. 3 dig.)
(Refer to NOTE4)
0
0
2
Is status
Enter tare.
Max. 2lb (US)
1
1
of initial set
#8-1?
à
Is status
of initial set
#23-1?
ENTER
Max. 1 kg/2.205 lb (CA/QR)
Select
0 or 1
compulsory tare
0
Safe Handing
Instruction
0: Non Print
1: Print
Selection Mode Flag
0: Weight
1: By Count
1
1
Is status
of initial set
#1-5?
Is status
of initial set
#10-5?
Status
of initial set
#8-7/28-4?
ENTER
ENTER
2: Fix Price
See
NOTE7.
0
0
0
Enter current
PLU#
Enter new
PLU#
CHANGE
PLU
ENTER
ENTER
Set tare %
ENTER
(Max. 99.9%)
DELETE
PLU
Enter
PLU#
or
ENTER
Y
N
à
(Price« %)
The setting label is issued.
(Sorting)
TEST
b
Enter discount price
or rate.
(Price: Max. 5 digit
Rate: Max. 3 digit)
2
Is status
of initial set
#12-4?
à
Y
ENTER
0 or 1
<MENU>
PROG.
Any key
Page 1
except
Y
Enter LOGO #.
(#0 - 26)
or (#0 - 99)*
1
Is status
of initial set
#9-4?
ENTER
(Not Sorting)
Main
ESC.
<MENU>
The memory file is sorted when a
memory full error occurs.
0
*: Selectable by the initial setting #10-7.
(SL-9000N only)
10- 5
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10. PROGRAMMING PROCEDURES
10.2 PLU DATA SETTING
ENTER
Pressing the
key instead of the
key advances to the next menu. Pressing the↑
↓
key returns to the preceding menu.
Verification label of PLU data
(W: Weigh, F: Fix, B: By-count)
(C: Compulsory,
Blank: Not compulsory)
NOTES:
1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to
attach some characters to the end of the AUTO CODE, or all entered codes will be ignored
and an AUTO CODE will become an UPC code (see ex. 1).
ex. 1) enter code: 456 ex. 2) enter code: 4567 ex. 3) enter code: 123456
AUTO CODE: 123- - -
↓
AUTO CODE: 123- - -
↓
AUTO CODE: 987
↓
code#: 123456
code#: 123567
code#: 987
ENTER
2. When there is no area to store PLU data, an error occurs when pressing the
key.
3. Changing a PLU # to the number to which other PLU data is set will result in an error.
4. Unit price flag may be selected as follows:
1) In case of lb scale
INSERT 1
a.
b.
c.
key : $ per lb
DELETE (A) 1/2
RETURN 1/4
key : $ per 1/2 lb
key : $ per 1/4 lb
2) In case of kg scale
a. key : $ per 100 g or Kg
INSERT 1
5. Tare limit should be a multiple of 5, up to 2.000 lb for US type and a multiple of 2, up to 1.000 Kg
for CA/QR type.
6. Safe handling instructions can be printed on 57-mm wide labels only. Safe handling
instructions are printed on labels formatted for ingredient messages. Only ingredient
message labels with 13 or more lines can be used to print safe handling instructions.
Available print formats are as follows:
13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48 and
49.
7. Tare % indicates a percentage of tare in gross weight, which is available when the Initial Setting
#8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N).
8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and
unit price.
10- 6
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10. PROGRAMMING PROCEDURES
10.3 INGREDIENT MESSAGE
10.3 INGREDIENT MESSAGE
Menu Page: 1
Item No.:
2
Ingredient messages can be printed on a label with a maximum of 54 characters per line using small
letters or 32 characters per line using boldfaced small letters. Will print up to 38 lines.
c
<MENU>
Page 1
Enter the PLU#
(max. 6 dig.)
ENTER
2
NEXT
PLU
or
c
Enter the ingredient message
(Refer to Page 10-3.)
<MENU>
Page 1
ENTER
PROG.
ESC.
TEST
Pressing the
key
Main
<MENU>
RECEIVE
calls data stored by pressing
the SEND key.
Sorting
Pressing the
temporarily stores data into
key
SEND
◇
Y
the work buffer.
Any key
Not Sorting
except Y
The memory file
is sorted when a
memory full error
occurs.
NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.
2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.
3. Once you exit this menu and enter again, data stored in the work buffer is cleared.
4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.
5. Different PLUs cannot use the same ingredient data. (PLU and ingredient data are in
pairs.)
10- 7
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10. PROGRAMMING PROCEDURES
10.4 NUTRITION SETTING
10.4 NUTRITION SETTING
Menu Page: 1
Item No.:
3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total
number of characters including title characters must not exceed 30.
d
f
Enter the PLU#
(max. 6 dig.)
<MENU>
Page 1
ENTER
3
NEXT
PLU
or
Enter the
Serving Size.
Enter the Servings
Per Container.
ENTER
ENTER
Enter the Calories
from Fat.
Enter the Calories.
(0 to 9999)
ENTER
ENTER
(0 to 9999)
Additional
Information.
ENTER
Enter the Total Fat.
Enter the Saturated Fat.
(0 to 99999 or 0.0 to 999.9)
ENTER
ENTER
ENTER
(0 to 99999 or 0.0 to 999.9)
Enter the cholesterol.
(0 to 99999 or 0.0 to 999.9)
Enter the Sodium.
(0 to 99999 or 0.0 to 999.9)
ENTER
Enter the Total
Carbohydrate.
Enter the Dietary Fiber.
(0 to 99999 or 0.0 to 999.9)
ENTER
ENTER
ENTER
ENTER
(0 to 99999 or 0.0 to 999.9)
Enter the Sugars.
(0 to 99999 or 0.0 to 999.9)
Enter the Protein.
(0 to 99999 or 0.0 to 999.9)
A
10- 8
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10. PROGRAMMING PROCEDURES
10.4 NUTRITION SETTING
A
Additional Information Area 2 to 6.
(0 to 99999 or 0.0 to 999.9)
ENTER
Enter the
Vitamin C.
(0 to 999)
Enter the
vitamin A.
(0 to 999)
ENTER
ENTER
Enter the
Iron.
(0 to 999)
Enter the
Calcium.
(0 to 999)
ENTER
ENTER
e
Additional Information
Area 7 to 12 (0 to 999)
ENTER
<MENU>
PROG.
Page 1
Main
ESC.
<MENU>
f
↓
↑
key advances to the next menu. Pressing the key
ENTER
Pressing the
key instead of the
returns to the preceding menu.
NOTES:
1. When a selected PLU# is not stored in the PLU file, an error occurs.
2. Nutrition file is input each time the ENTER key is pressed. Thus, if you quit the procedure
on the way, data entered without pressing
key is not stored.
ENTER
3. The additional information can be used only when its title has been registered in Section
10.17.
10- 9
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10. PROGRAMMING PROCEDURES
10.4 NUTRITION SETTING
●
Set the Daily Value Table
Enter the
AUTO
CODE
Enter the
Basic Total Fat.
(Content No. 2)
Basic Calories.
(Content No. 1)
d
ENTER
ENTER
Enter the
Basic Cholesterol.
(Content No. 4)
Enter the Basic
Saturated Fat.
(Content No. 3)
ENTER
ENTER
Enter the Basic
Total Carbohydrate.
(Content No. 6)
Enter the
Basic Sodium.
(Content No. 5)
ENTER
ENTER
ENTER
Enter the Basic
Dietary Fiber.
(Content No. 7)
e
NOTES:
1. DAILY VALUE (Max. 8 digits)
1) The contents of Daily value
Contents
No. 1
upper 4 digits
lower 4 digits
Percentage of necessary daily intake of Necessary daily intake of
Calories
Calories
No. 2
No. 3
No. 4
No. 5
No. 6
No. 7
Percentage of necessary daily intake of
Total Fat
Percentage of necessary daily intake of
Saturated Fat
Percentage of necessary daily intake of
Cholesterol
Percentage of necessary daily intake of
Sodium
Percentage of necessary daily intake of
Total Carbohydrate
Percentage of necessary daily intake of
Dietary Fiber
Necessary daily intake of
Total Fat
Necessary daily intake of
Saturated Fat
Necessary daily intake of
Cholesterol
Necessary daily intake of
Sodium
Necessary daily intake of
Total Carbohydrate
Necessary daily intake of
Dietary Fiber
2) The necessary daily intake of calories can be changed by changing the above table data,
and percentage will be changed accordingly.
2. Percentage of daily intake
1) Percentage data are printed in right justified 3 digits with zero suppression.
2) Under the following conditions, an error occurs and data will be printed as ‘- - - %’.
① Percentage data exceeds 3 digits (999 %).
② Data is entered improperly.
Other than ××××× or ×××.×
Other than numerals (0 to 9) and a point ‘.’
3) Calculation
(input data)/(necessary daily intake)×100
= Percentage of daily value
(round the obtained data to one decimal place)
10-10
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10. PROGRAMMING PROCEDURES
10.4 NUTRITION SETTING
● Deleting Nutrition Data
DELETE
Enter the PLU#
(max. 6 dig.)
d
ENTER
e
PLU
● Memory file sort
The memory file is sorted when a memory full error occurs.
Sorting
d
◇
Y
e
Any key
Not Sorting
except Y
Area for titles
Area for entry data: Set in this menu (Nutrition Setting procedure)
Area for data: Calculated on the basis of the entered data in Menu Page1/Item No.3
10-11
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10. PROGRAMMING PROCEDURES
10.5 PLU VERIFYING LABEL
10.5 PLU VERIFYING LABEL
Menu Page: 1
Item No.:
4
Verifies PLU data stored in the scale.
g
<MENU>
Page 1
ENTER
4
Set the entire PLU#.
1
0
0
Set the individual PLU#. (Ex. PLU #100)
The
confirmation
label is issued.
◇
◇
1
Set the block PLU#. (Ex. PLU #100 to 199)
NEXT
PLU
1
0
0
1
0
8
Set the zone PLU#. (Ex. PLU #100 to 108)
<MENU>
Page 1
CLEAR
ENTER
PROG.
To interrupt
label issue.
To resume label issue
which has been interrupted.
Main
<MENU>
ESC.
g
NOTES:
1. Labels are printed in both batch mode and on-demand mode.
2. When no PLU is stored in the selected range, an error occurs when the
ENTER
key is
pressed.
3. Pressing the
CLEAR
key releases the scale from the error mode and returns to the initial
status of this menu.
4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.
10-12
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10. PROGRAMMING PROCEDURES
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING
10.6 ADDRESS AND COMMERCIAL MESSAGE SETTING
Menu Page: 1
Item No.:
5
A store address printed on label and a commercial message shown on the display can be set within the
following character limits using the procedure below.
Address:
32 characters×2 lines
Message: 90 characters
Receipt Header: 24 characters in the 1st/2nd line and 48 characters in the 3rd line
h
<MENU>
Page 1
5
0
Store Address
ENTER
1
~
8
Commercial Message#
Scrolling « fix
9
Receipt Header
Enter store address or
commercial message.
(Refer to Page 10-3)
ENTER
ENTER
<MENU>
PROG.
ESC.
Page 1
Main
<MENU>
h
NOTE: When the fixed message is selected, the first 16 characters will be indicated on the display.
10-13
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10. PROGRAMMING PROCEDURES
10.7 COMBINATION MESSAGE
10.7 COMBINATION MESSAGE
Menu Page: 1
Item No.:
6
You can combine some messages set in Section 10.6 together and create a maximum of 24 different
combination messages.
Message construction
8
n
7
n
6
n
5
n
4
n
3
n
2
n
1
n
Message display time:
Message display time ranges from 00 to 99 (seconds). When
“00” is entered, no message will be displayed.
3rd message:
01 to 08: represents messeages No. 1 to 8
11 to 23: represents logo No. 01 to 13
2nd message:
01 to 08: represents message No. 1 to 8
90 to 93: represents display methods
90: Flashing
91: Curtaining
92: Scrolling up
93: Scrolling down
1st message:
01 to 08: represents message No. 1 to 8
NOTE: When the fixed message is selected, set “00” as the 1st and 2nd messages.
Otherwise, set “00” as the 1st message.
When the Flashing, Curtaing, Scrolling up or Scrolling down is selected, set “00” as the 1st
message.
Enter the message
numbers to be included
in the group.
Enter the time to display
the group of messages.
(1 to 99 sec.)
<MENU>
Page 1
ENTER
6
Enter the message No. and the display time.
<MENU>
PROG
ESC.
Page 1
Message displaying time 00 to 99 (seconds). When “00” is
entered, no message will be displayed.
Main
<MENU>
ENTER
→ combi. 8
NOTE: The combination No. is selected as follows by
key.
combi. 1 → combi. 2 →
10-14
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10. PROGRAMMING PROCEDURES
10.7 COMBINATION MESSAGE
3. Display method varies depending on message construction.
1) message combination
a. single message ・・・・・・・ either scrolling or fixed is available.
b. multiple message・・・・・・ scrolled regardless of selection.
2) logo combination
Logo must be a single logo and a fixed display. When logos are combined, no
message will be displayed.
3) combination of message and logo
It is prohibited. When both a message and logo are combined together, only
message will be displayed.
ESC.
4. You can press the
and the
keys to exit the procedure at any time.
PROG.
However, no data will be stored without pressing the
key.
ENTER
5. Display method
1) Fixed
THANK YOU !
2) Scrolling
THANK YOU CALL
THANK YOU !
(blank)
ANK YOU CALL AGA
(blank)
3) Flashing
4) Curtaining
5) Scrolling up
ANK Y
THANK YOU !
THANK YOU !
THANK YOU !
THANK YOU !
6) Scrolling
down
THANK YOU !
NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90
characters per display.
10-15
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10. PROGRAMMING PROCEDURES
10.8 SPECIAL INFORMATION
10.8 SPECIAL INFORMATION
Menu Page: 1
Item No.:
7
When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be
printed in the label position where the net weight data is to be printed. The special information can be printed in
the weigh and By Count mode. In the Fix mode, the net weight data is printed.
Enter the special
information.
(Refer to page 10-3.)
<MENU>
Page 1
<MENU>
Page 1
ENTER
ENTER
7
PROG.
TEST
Main
<MENU>
ESC.
10.9 Grade Line
Menu Page: 1
Item No.:
8
You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print on the
label.
Enter characters.
(max. 32 chars./line)
(Refer to NOTE 2)
<MENU>
Page 1
Enter the grade
line#. (1 to49)
ENTER
ENTER
8
<MENU>
Page 1
PROG.
Main
<MENU>
ESC.
NOTES:
1. Print position of grade line can be changed by initial setting.
2. Refer to page 10-3, for information regarding how to enter the Grade Line.
10-16
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10. PROGRAMMING PROCEDURES
10.10 SPEED KEY SETTING
10.10 SPEED KEY SETTING
Menu Page: 1
Item No.:
9
The SL-9000 has a maximum of 108×2 speed keys which are very convenient to call PLUs quickly.
(Refer to page 5-3 regarding the Key Layout.)
i
Enter the Speed
Key number
(# 1 to 108 on each
<MENU>
Page 1
ENTER
9
◇
NEXT
PLU
Toggles the speed
key Page
or
i
Enter the PLU#.
(max. 6 dig.)
<MENU>
Page 1
ENTER
PROG.
Main
<MENU>
ESC.
■ Setting Department/Vendor Number
<MENU>
Page 1
Enter the speed
key number.
9
Enter the default
department #. (1 to
AUTO
CODE
ENTER
Enter the department # 1
to 99 or vendor # 0 to 39.
<MENU>
Page 1
ENTER
ENTER
PROG.
◇
Selecting items to be assigned
to speed keys.
(PLU #/VENDOR #/DEPT #/)
Main
<MENU>
ESC.
● Department Number
When initial set #10-6 is set to “1”, the six-digit PLU # is divided into two; the upper two digits are assigned to department #, and the lower
four digits to PLU.
The department # is automatically added in the front of the four-digit PLU # and treated as a six-digit PLU #.
In case of “PROG.”, “Report”, and “Reset” modes, PLU # is treated as a six-digit number. So the upper two digits are not treated as
department #. Consequently the four-digit PLU # is available only in “REG.”, “M.DOWN”, and “REWRAP” modes.
NOTE: The default Dept No. is a two- digit serial number ranging from o to 99. Entering a “0” clears a Dept. No.
● Vendor Number
Vendor numbers can be be set when the Initial Setting #11-1 is set to 1.
Vendor numbers are assigned to the speed keys in two ways:
① Individual vendor number: 00-39
Vendor # is assigned to the speed keys one by one.
② Group vendor number: 0-, 1-, 2- and 3-
Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning group vendor
numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).
Vendor numbers can be called whichever half of the speed keys are selected.
10-17
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10. PROGRAMMING PROCEDURES
10.11 PRINT FORMAT
10.11 PRINT FORMAT
Menu Page: 2
Item No.:
0
The SL-9000 can memorize 5 different print formats. After print formats are set, you can call them by
pressing the print format number.
Select the print format # which
<MENU>
Page 2
Enter the label format #.
(Refer to table 2)
allocates the label format #
by the NEXT PLU key or
0
key.
j
Is print
position
correct?
Correct
On-demand
CHANGE
PLU
Issue method
TEST
FEED
Select “SENSIBILITY ADJUST”
SET
NEXT
Batch
◇
by pressing the
key.
When Batch Printing with backing paper is
selected, the sensitivity of the label sensor will
be set by pressing the
issuing label.
key before
SET NEXT
Incorrect
Select the Item for
adjustment.
◇
CHANGE
PLU
Enter the correct label feed
value.
1 gradation
=0.154 mm (1 dot)
j
j
j
j
ENTER
ENTER
ENTER
(Range: 0 to 199)
<MENU>
Page 2
PROG.
ESC.
Enter the correct value for
commodity name position.
(Range: 0 to 9)
1 gradation
=0.462 mm (3 dots)
Enter the correct value for
address position.
(Range: 0 to 15)
Main
<MENU>
1 gradation
=0.462 mm (3 dots)
Only when using the bar code
change label with pre-feed area.
(This adjustment cannot be made
on the Variable Length Label.)
Enter the correct value for
pre-feed area.
(Range: 0 to 65)
ENTER
NOTES:
1. When a commodity name position is adjusted, an address position will move automatically.
2. When entering the other label format #, fine adjust values are initialized.
3. Selecting label format numbers other than those provided in Table 2 results in an error.
4. When selecting a variable length label format, rectangles are printed instead of print items
when test printing.
◇
5. Pressing the
key allows you to select a print format number from 1 to 5.
6. Be sure to press the
is selected.
key when a label format for batch printing with backing paper
SET NEXT
10-18
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10. PROGRAMMING PROCEDURES
10.11 PRINT FORMAT
■ Table 2: Label Format Number Table
Select the format # for the label to be used by referring to the table below.
Print format
Ingredient
48-mm wide label
57-mm wide label
Format #
Basic form
NON POS
POS
Commodity
Length
30.0
40.0
54.8
68.8
82.6
92.0
---
Nutri.
No
No
No
No
No
No
---
F.S.
No
No
No
No
No
No
---
Length
---
Nutri.
---
F.S.
---
00 (50)
10 (60)
11 (61)
12 (62)
13 (63)
14 (64)
15 (65)
16 (66)
21 (71)
22 (72)
23 (73)
24 (74)
25 (75)
26 (76)
31 (81)
32 (82)
33 (83)
34 (84)
35 (85)
36 (86)
41 (91)
42 (92)
43 (93)
44 (94)
48
0
0
2 (48mm) lines only
2 (48 mm) / 4 (57 mm)
2 (48 mm) / 4 (57 mm)
2 (48 mm) lines only
2 (48 mm) / 4 (57 mm)
2 (48 mm) lines only
4 (57 mm) lines only
4 (57 mm) lines only
2 (48 mm) / 4 (57 mm)
2 (48 mm) lines only
4 (57 mm) lines only
2 (48 mm) lines only
4 (57 mm) lines only
4 (57 mm) lines only
2 (48 mm) / 4 (57 mm)
2 (48 mm) lines only
2 (48 mm) / 4 (57 mm)
2 (48 mm) lines only
4 (57 mm) lines only
2 (48 mm) / 4 (57 mm)
4 (57 mm) lines only
Yes
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Yes
No
49.2
63.5
---
No
No
---
No
No
---
6
12
18
22
38
37
6
Yes
No
92.8
---
No
---
No
---
Yes
Yes
Yes
No
138.1
138.1
85.7
---
No
Yes
No
---
No
No
No
---
No
---
---
---
NET WT.
Yes
Yes
No
69.9
84.1
---
No
No
---
No
No
---
12
18
22
38
38
6
Yes
No
112.7
---
No
---
No
---
Yes
No
106.4
---
No
---
No
---
Yes
Yes
Yes
No
158.7
158.7
96.8
No
Yes
No
---
No
No
No
---
No
---
---
---
BOTTOM
BARCODE
Yes
Yes
Yes
Yes
No
76.2
90.5
104.8
112.7
---
No
No
No
No
---
No
No
No
No
---
12
18
22
38
22/38
---
Yes
No
123.8
---
No
---
No
---
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
171.4
171.4
Free
Free
Free
98.4
Variable
Variable
No
Yes
No
No
No
No
Yes
Yes
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
112.7
---
Yes
---
No
---
FREE FORMAT
No
---
---
---
No
---
---
---
FSP
13
21
2 (57 mm) lines only
2 (48 mm) / 4 (57 mm)
4 (57 mm) lines only
No
---
---
---
VALIABLE
ROTATION
Yes
No
Variable
---
Yes
---
No
---
49
NOTE:
*: SL-9000N only
Format No.
0
0
0: 0 ingredient line
1: 6 ingredient lines (Except free format)
5: 38 ingredient lines
6: Ingredient + Nutrition on white label with
symbols
2: 12 ingredient lines (Except free format)
3: 18 ingredient lines (Except free format)
4: 22 ingredient lines
7: 960 format
8: Variable length
9: Variable length + rotation
0: NON POS (On demand print)
1: POS (On demand print)
2: NET WT. Statement (On demand print)
3: Bottom barcode (On demand print)
4: Other than 0 to 3 (On demand print)
5: NON POS (Batch print on labels with back paper)
6: POS (Batch print on labels with back paper)
7: NET WT. Statement (Batch print on labels with back paper)
8: Bottom barcode (Batch print on labels with back paper)
9: Other than 5 to 8 (Batch print on labels with back paper)
10-19
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10. PROGRAMMING PROCEDURES
10.12 DATE/TIME SETTING
10.12 DATE/TIME SETTING
Menu Page: 2
Item No.:
1
Date, time, machine number, and store code are set with this procedure.
k
<MENU>
Page 2
Set the date.
(Month, Day, Year)
Set the time.
(Hour, Minute)
ENTER
ENTER
1
k
Set the machine No.
(max. 6 dig.)
Set the store No.
(max. 5 dig.)
<MENU>
Page 2
ENTER
ENTER
PROG.
ESC.
Main
<MENU>
NOTES:
1. Express the time in a 24-hour military format.
2. The SL-9000 will check details of date (time) input, and any wrong date (time) will result in an error
mode. Then the correct date (time) should be re-entered and press the CLEAR key.
3. Even when initial Setting# 8-4, 8-5 or 8-6 is set to the “Julian Date” side, the way to enter the date
in the date setting operation is the same as in the ordinary case.
4. The date display method can be changed by the initial setting.
10.13 CMT/PL-3
Menu Page: 2
Item No.:
2
■
CMT Operations
The SL-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the
transfer of the entire PLU file, ingredient file and other data from the SL-9000 to tapes. This can be
accomplished in number of operation steps.
In turn, information from the tape can also be transferred to another SL-9000 scale.
<MENU>
Page 2
Set the transmission items.
(Refer to table 4)
<MENU>
Page 2
ENTER
PROG.
ESC.
2
Main
<MENU>
NEXT
or
PLU
NOTES:
1. The error mode can be released by pressing the
the above steps.
key, and operated again through
CLEAR
2. Use the metal cassette tape which is commercially available and has a capacity of 45 or 60
minutes recording.
3. For operations of the CMT loader, refer to the instruction manual provided with the CMT
loader.
10-20
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10. PROGRAMMING PROCEDURES
10.13 CMT/PL-3
■
PL-3 Operation
Connect the PL-3 to the SL-9000 by using RS-232C Cable, then turn on the power of the SL-9000
and the PL-3.
Insert a data disc into the PL-3 and adjust the transmission rate to the SL-9000 (
:4800
7 2
BPS or
: 2400 BPS) by using the rotary switch.
7 3
Press the
key of the PL-3, then check whether the SAVE LED is on.
SAVE
Program the file number of the data disc by using the rotary switch.
(
: File No. 1,
: File No. 2, .......
: File No. 8,
: File No.9)
4 9
4 1
4 2
4 8
SAVE
<MENU>
Page 2
Set the transmission item.
(Refer to table 4)
<MENU>
Page 2
or
ENTER
PROG.
ESC.
2
LOAD
Main
<MENU>
NEXT
or
PLU
NOTES:
1. Press
LOAD
or
key on the PL-3.
2. In the event Enter Key is not pressed within 10 seconds after
pressed, the Time Out Error results.
SAVE
LOAD
SAVE
or
key is
ENTER
3. After pressing the
key, the operation ends when “00” appears in the 7 seg. display
and LAMP goes off. Remove the data disc and turn the power off.
4. Be sure to start the PL-3 before the main operation.
■
Table 3: Error code during PL-3
Error Code
Error Message
FDC ERROR
Error Code
Error Message
FRAMING ERROR
0
1
2
3
7
7
8
0
1
2
3
F
FDK MISINSERTION ERROR
PARITY ERROR
UNAVAILABLE FDK INSERTION
ERROR
DATA ERROR
STATUS ERROR
TIME OUT ERROR
FDK READ/WRITE ERROR
3
4
5
6
1
2
3
4
5
6
VOL. LABEL UNMATCH ERROR
FDK MEMORY FULL ERROR
WRITE PROTECT ERROR
NO SEARCH FILE ERROR
TIME OUT ERROR
1
3
DESIGNATED SELECT KEY
ERROR
0
1
2
3
E
F
RAM READ/WRITE ERROR
ROM CRC ERROR
LOAD ERROR
8
FDK ERROR
RAM BACK UP BATTERY ERROR
FDC DIAG LEVEL 0 ERROR
SYSTEM FDK LOADING ERROR
SYSTEM ERROR
BUSY STATUS
POWER FAIL ERROR
OVERRUN ERROR
1) When the error code is FF, this system enters stop mode. (Turn the power off/on for
release.)
9 9
2) When the error code is F2 or FE, perform the status clear (
).
3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.
10-21
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10. PROGRAMMING PROCEDURES
10.13 CMT/PL-3
■ Table 4: Transmission Item List
ITEM #
Title on the Display
Contents of Transmission
COMPARE PLU & ING. IN OLD FORMAT
READ PLU & ING. IN OLD FORMAT
SAVE PLU IN NEW FORMAT
CMT
PL-3
○
○
○
○
○
○
○
○
○
○
○
○
○
○
2
3
VERIFY PLU & ING. = CMT 2
READ PLU & ING. FM CMT 3
○
○
○
○
○
×
×
×
○
○
○
○
○
○
4
WRITE PLU TO CMT
VERIFY PLU = CMT
READ PLU FROM CMT
WRITE ING. TO CMT
VERIFY ING. = CMT
READ ING. FROM CMT
4
5
6
7
8
9
5
COMPARE PLU IN NEW FORMAT
READ PLU IN NEW FORMAT
6
7
SAVE ING. IN NEW FORMAT
8
COMPARE ING. IN NEW FORMAT
READ ING. IN NEW FORMAT
9
10
11
12
13
14
15
WRITE NUTRI. TO CMT 10
SAVE NUTRITION IN NEW FORMAT
COMPARE NUTRITION IN NEW FORMAT
READ NUTRITION IN NEW FORMAT
SAVE SPEED KEY IN NEW FORMAT
COMPARE SPEED KEY IN NEW FORMAT
READ SPEED KEY IN NEW FORMAT
VERIFY NUTRI. = CMT
READ NUTRI. FM CMT
WRITE SPEED KEY
VERIFY SPEED KEY
READ SPEED KEY
11
12
13
14
15
○: operable, ×: inoperable
NOTE: When the PL-3 is connected, more than one FDK may be required depending on the
amount of ING. data.
Be careful of the following when changing a FDK.
a: During the write operation, replace with a formatted FDK.
b: Verify and read data in same order as the write.
CLEAR
To cancel to change a FDK, press the
key.
10-22
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10. PROGRAMMING PROCEDURES
10.14 IN-LINE/LOCAL
10.14 IN-LINE/LOCAL
Menu Page: 2
Item No.:
3
When the SL-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay time”
can be set by the following procedure.
Set ID numbers
(Range: 0 to 255)
<MENU>
Page 2
TMCC
◇
ENTER
3
Select mode
OFF-line
l
The transmission
delay time can be
set when in-line
system is selected
for TMCC.
<MENU>
ENTER
PROG.
ESC.
Page 2
l
(Refer to Table 5)
Main
<MENU>
NOTES:
1. The TMCC baud rate is fixed to 4800 BPS.
2. After setting the ID #, turn the power switch OFF and ON again.
3. This setting is not available in case that the Initial setting #13-6 is set to 1 (LAN: allowed).
■
Table 5: Transmission Delay Time Table
TR-Time (ms)
20 to 39
TR-Time (ms)
120 to 139
140 to 159
160 to 179
180 to 199
1
2
3
4
5
6
7
8
9
40 to 59
60 to 79
80 to 99
100 to 119
The default is 3.
10-23
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10. PROGRAMMING PROCEDURES
10.15 LON SYSTEM
10.15 LON SYSTEM
Menu Page: 2
Item No.:
4
The SL-9000 scales which consists of a master, satellites, and a backup master are connected each
other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.
ID# 1 is reserved for the master terminal.
ID# 2 is reserved for the backup master terminal or satellite terminal.
ID# 3 to 32 are for satellite terminals.
Setting numbers other than the above results in an error.
m
<MENU>
Page 2
CHANGE
PLU
ID #
ENTER
4
◇
IN-LINE « OFF-LINE
ID#:
1
Yes
Set the number of
scales in the system.
DLL?
No
n
ENTER
p
<MENU>
Page 2
PROG.
Main
<MENU>
ESC.
m
NOTES:
1. Before starting the above procedure, press the
key and enter IN-LINE mode.
2. When installing the backup master terminal, set the master scale’s initial status of
#9-1 to 1.
3. Set ID # to all scales connected by LON cable.
4. When the display power is turned on, a satellite terminal is ready to receive data from
the master terminal.
5. After setting the ID #, turn the power switch OFF and ON again.
10-24
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10. PROGRAMMING PROCEDURES
10.15 LON SYSTEM
■
Data Transmission
The following data is down-line-loaded.
Page 1: (0). All (PLU+ING+NUTRI)
(1). PLU
Page 2: (0). SPEED KEY
(1). LOGO
(2). ING.
(2). VENDOR
(3). NUTRITION
(3). FREE FORMAT
(4). U. PRICE
(4). ADDRESS (SL-9000N only)
(5). DATE/TIME
(6). MESSAGE LINK (Message)
(7). LOCK SCALE (Check the LON cable)
(5). INITIAL (#0-19, SL-9000N only)
(9). CHANGE PAGE
(8). OPEN SCALE (Release the lock after checking the LON cable.)
(9). CHANGE PAGE
n
p
Enter a DLL data.
ENTER
Release the scale from the error.
0: CANCEL
1: RETRY
2: CONTINUE
NOTE: DLL is performed automatically in the following two ways. It is selectable by the
Initial Settings #0-6 and #0-7.
(1) LOCK SCALE method
Step 1: “LOCK SCALE” is sent. (*1)
Step 2: Selected data is sent.
Step 3: “OPEN SCALE” is sent.
(*2)
*1: If an error occurs during step 1, the error terminal ID# is indicated.
Select “cancel”, “retry” or “continue” to release the terminal from an
error.
cancel: Quits the operation after sending “OPEN SCALE”
retry:
Tries to send “LOCK SCALE” again.
continue: Ignores the error terminal and starts DLL.
*2: If an error occurs during step 2, the error terminal ID# is indicated.
Press the
(2) Background DLL
Step 1: Selected data is sent.
key to return to the DLL data selection menu.
(*3)
CLEAR
*3: If an error occurs, the error terminal ID# is indicated. Press the
key to return to the DLL data selection menu.
CLEAR
10-25
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10. PROGRAMMING PROCEDURES
10.16 BAR CODE FORMAT
10.16 BAR CODE FORMAT
Menu Page: 2
Item No.:
6
With the SL-9000 scale, four kinds of bar code formats are available. These formats can be changed
freely.
Example)
2
9
C1 C2 C3
C4 C5 C6
P2
P3
P4
P5 C/D
Total check digit
Current format
Flag
UPC #
Price
Changed format
0
2
C2 C3 C4
C5 C6 PC/D P1
P2
P3
P4 C/D
Price check digit or
weight check digit.
Flag
UPC #
Total check digit
When changing the above example format into the weigh format described in NOTE 1, use the
following procedure.
Select the format #.
q
Format # 1: WEIGH
<MENU>
Format # 2: BY COUNT
ENTER
6
Page 2
Format # 3: FIX PRICE
Format # 4: RECEIPT
Set the flag.
◇
2
3
4
5
6
ex) Enter“02”.
NEXT
PLU
Switch over the setting
item. (refer to NOTE 8)
ex) Press the key twice to
select UPC # as a setting
item.
Enter an UPC #.
or
(Left)
(Right)
(Move the cursor to
the column to be set.)
<MENU>
Page 2
ENTER
◇
1
◇
1
2
3
4
PROG.
Switch over
Set price
Switch over
Enter a price
Main
<MENU>
UPC # →PC/D check digit PC/D →UPC #
ESC.
q
NOTES:
1. In this printer, the previously set bar code format is initialized to the following default by RAM clear.
Default Bar Code Format:
①Weigh or Fix Price Format
0
2
C2 C3 C4
C5 C6 PC/D P1
P2
P3
P4 C/D
②By Count Format
0
0
2
0
0
C2 C3
C4 C5
0
0
0
0
C6 C/D
P5 C/D
③Receipt Format
0
0
0
0
PC/D P1
P2
P3
P4
10-26
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10. PROGRAMMING PROCEDURES
10.16 BAR CODE FORMAT
2. When the ENTER key is pressed, bar code format is checked. An error occurs
in the following cases.
① Check digit (C/D) is at other than digit-13.
② Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5
digits.)
③ Price is not set serially beginning from P1 (P1 to P4, or P1 to P5).
④ Weight is not set serially beginning from W1 (W1 to W5).
3. The usable keys to set the column are as follows:
0
1
1
1
1
1
1
9
6
6
FLAG
PLU #
UPC #
PC/D
to
to
to
6
6
to
to
PRICE
WEIGHT
C/D
4. Digits and display of PLU #
5. Digits and display of UPC #
PLU #
1 2 3 4 5 6
UPC #
1 2 3 4 5 6
H H H H H H
1 2 3 4 5 6
C C C C C C
1 2 3 4 5 6
Display
Display
6. Digits and display of price
Price
$ 1 2 . 3 4
$ 1 2 3 . 4 5
P P P P
1 2
P P P P P
1 2 3
Display
3 4
4 5
7. Display of weight Digits
Weight
1
2
. 3
4
5
lb
1
2
. 3
4
5
Kg
W
1
W
2
W
3
W
4
W
5
W
1
W
2
W
3
W
4
W
5
Display
8. Setting Items
1
2
3
4
Flag
PLU #
UPC #
PC/D
C/D
7
Weight
6
Price
5
10-27
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10. PROGRAMMING PROCEDURES
10.17 TITLES
10.17 TITLES
Menu Page: 2
Item No.:
7
You can register and change displayed/printed titles of the additional information area for nutrition facts
using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear
or RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting
this operation, set the initial setting #7-3 to 1.
<MENU>
Page 2
Enter the title #.
(See NOTE.)
Enter the title.
(See NOTE.)
<MENU>
Page 2
ENTER
ENTER
PROG.
ESC.
7
Main
<MENU>
NOTE: Title No. and format of the additional information area
Item
Additional 1
Title No.
221
Format
Max. 22-character title
Max. 19-character title
Additional 2
Additional 3
Additional 4
Additional 5
Additional 6
Additional 7,8
231
232
233
234
235
238
:mg or g
Additional 9,10
Additional 11,12
239
240
Max. 10 character title
Max. 10 character title
Space
(Two different titles can be set in one area)
10-28
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10. PROGRAMMING PROCEDURES
10.18 TRANSFERRING LOGO DATA
10.18 TRANSFERRING LOGO DATA
Menu Page: 2
Item No.:
8
Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of
logos, 320x118 dots and 256x64 dots, are available on the SL-9000 series. 64 KB of RAM area is
secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can
be stored.
Before starting the following operation, set the initial setting #10-7 to 1.
Select a transmission item.
<MENU>
Page 2
Load the tape into
the CMT Loader
1: SAVE (SL-9000→CMT)
2: VERIFY (SL-9000=CMT)
3: LOAD (SL-9000←CMT)
8
<MENU>
ENTER
PROG.
ESC.
Page 2
Main
<MENU>
NOTE: Two sizes of logos are printed differently as follows:
<Receipt>
<Display>
<Label>
Print LOGO
64
(320 x 118 dots)
256
1st LOGO
(Part of LOGO is
displayed.)
160
80
2nd LOGO
(Part of LOGO is
printed.)
SL-9000N only
104
256
118
64
FSP LOGO
(Part of LOGO is
overlapped with
FSP print area.)
Display LOGO
(256 x 64 dots)
1st LOGO
(LOGO is printed on the
center of printing area.)
(LOGO #1 & half of LOGO
#2 are printed.
160
64
2nd LOGO
(Part of LOGO is
printed.)
SL-9000N only
: Logo data
: Print/Display area
FSP LOGO
(LOGO is printed on
part of FSP print
area.)
10-29
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10. PROGRAMMING PROCEDURES
10.19 IDIOM SETTING
■
Table 6: Error message during data transmission
Error position
Error message
Cause
Header text
Data text
Timeout
○
○
○
○
○
○
Incorrect segment
Incorrect logo size
DATA ERROR
Incorrect number of logos
Incorrect logo number
Incorrect number of dots to be printed.
Parity error
○
○
○
○
○
○
○
Framing error
Overrun error
10.19 IDIOM SETTING
Menu Page: 2
Item No.:
9
Up to 50 terms frequently appearing in ingredient messages can be preset using the following
procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum
of 20 characters.
r
<MENU>
Page 2
Set an idiom #.
ENTER
9
(#1~50)
<MENU>
Page 2
Enter an idiom.
(Max. 20 charas.)
ENTER
PROG.
Main
<MENU>
ESC.
r
10-30
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10. PROGRAMMING PROCEDURES
10.20 VENDOR SETTING
10.20 VENDOR SETTING
Menu Page: 3
Item No.:
0
Up to 40 vendors can be registered using the following procedure. The vendor number must be set
from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.
s
<MENU>
Page 3
Set a vendor number.
ENTER
0
(#0~39)
<MENU>
Page 3
Enter a vendor name.
(Max. 12 charas.)
ENTER
PROG.
Main
<MENU>
ESC.
s
●
Deleting a vendor number
<MENU>
Page 3
PROG.
ESC.
<MENU>
Page 3
Main
<MENU>
Enter a vendor
number.
DELETE
PLU
ENTER
0
10-31
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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
10.21 FREE FORMAT SETTING
Menu Page: 3
Item No.:
1
When using 57-mm wide labels, up to three print formats can be changed freely. Moreover,
characters can be rotated and magnified, and print items are selectable.
Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the
origin. When a print item is located beyond the label width, an error will occur.
Key functions
①
②
③
④
⑤
⑥
: Moves downward (Data is stored.)
ENTER : Moves downward (Data is stored.)
↓
: Moves upward (Data is stored.)
: Moves to the right
↑
→
←
◇
: Moves to the left
: Selects a setting
a. ROT (Rotation)
:
0° 90°
180°
270°
b. MAG (Magnification)
:
0: normal
1: × 2 (width)
2: × 2 (height)
3: ×4 (width: × 2, height: × 2)
c. PRT (Print)
:
ON
OFF
t
<MENU>
Page 3
1
ENTER
1
or
Select data format
Select a print item
to be re-located.
Change the
coordinate.
<MENU>
Page 3
PROG.
TEST
(See NOTE 4.)
Main
<MENU>
ESC.
t
Test print
10-32
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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
NOTES:
1. The following print items cannot be magnified.
(1) LOGOs
(2) Safe handling precautions
(3) Ingredient messages
(4) Barcode
(5) FSP block (SL-9000N only)
2. Base label format numeric data is shown automatically.
X coordinate:
Y coordinate:
0-383 dots (1 dot = 0.132 mm)
0-1300 dots (1 dot = 0.154 mm)
Format data beyond the effective print area results in an error.
3. Each format data must be set in the following range:
① Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label format #41-43 or
#91-93.)
② Base label format (BASE LBL#): 57-mm wide label
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44
③ Length: 30-200 mm
④ Number of ingredient message lines: 0-38 lines
⑤ Bar code height: 0-39 mm
4. Each print item should be printed in the following range.
Print area size
No.
Print Item
Note
Normal
Rotation
X
Y
X
Y
384
384
84
70
84
94
94 416
*1 438
1 Commodity name (4 line)
2 Ingredient
3 Packed ON
4 Packed ON (title)
5 Sell BY
6 Sell BY (title)
7 Weight
8 Weight (title)
9 Unit price
10 Unit price (title)
11 Price
12 Price (title)
13 Barcode
14 Mark (M/R)
15 Tare
16 Tare (title)
17 SP-INFO/NET WT
18 Relish
*1
20
13
20
13
20
13
20
13
32
13
*1. Line count ×15 dots
20
13
20
13
92
78
92
78
70
106
105
140
105
138
105
212
12
100
34
384
84
20 112
13 112
20 147
13 112
32 147
13 112
*2 ---- ----
*2. Height/0.154 (dot)
20
20
13
48
20
14
20
20 107
13 38
48 416
20 92
14 252
12
232
19 Relish (title)
20 LOGO
21 Safe Handling
22 Address
23 (F) Price
24 (F) Price (title)
25 (F) Unit price
320 118 ---- ----
384 194 ---- ----
384
138
105
140
32
32
13
20
32 416
32 146
13 120
20 147
10-33
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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
Print area size
Normal Rotation
No.
Print Item
Note
X
Y
X
Y
105
106
105
138
105
13
13 120
20 112
13 120
32 146
13 120
26 (F) Unit price (title)
27 (F) Weight
28 (F) Weight (title)
29 (F) Price
30 (F) Price (title)
31 (L) LOGO
20
13
32
13
320 118 ---- ----
384 184 ---- ----
160 80
32 FSP block (SL-9000N only)
33 LOGO 2 (SL-9000N only)
---- ----
When setting the print item positions (X and Y), an error will occur in the following cases.
① Entered “X” point + Print size “X” > 384 dots.
② Entered “Y” point + Print size “Y” > 1300 mm
Magnified print items become double in size.
5. The following items cannot be rotated.
① LOGO
② Safe handling precautions
③ Bar codes
④ LOGO (FREQUENT SHOPPER)
⑤ FSP Block (SL-9000N only)
⑥ LOGO 2 (SL-9000N only)
6. When pressing the [TEST] key, the printer issues a test label.
7. Rotated data will be printed so that the lower left corner is positioned at the designated coordinate.
(1) 0°
(2) 90°
(3) 180°
(4) 270°
↑
↑
↑
↑
The points indicated by the arrows are the designated coordinates.
10-34
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10. PROGRAMMING PROCEDURES
10.21 FREE FORMAT SETTING
8. Print coordinate
~
~
~
~
*1 Addresses are printed together with
the previous label’s data. To print
addresses, use normal labels.
*1
Address
POS (Format #10-16): 10.0 mm
NET (Format #21-26): 10.0 mm
Bar code (Format #31-35): 8.5 mm
Commodity
*2
*2 Free format area
Y
↑
Label Length
(0, 0) → X
(383, 0)
*1
Address
384 dots
57 mm
10-35
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11. PROGRAMMED DATA VERIFICATION REPORTS
11. PROGRAMMED DATA VERIFICATION REPORTS
11. PROGRAMMED DATA VERIFICATION REPORTS
The programmed data can be printed on journal paper. Before issuing these reports, load the journal
paper. The programmed data verification reports cannot be issued with any label. The keys to be
used in the following procedures are those on the numeric key pad, which is right side of keyboard in
the figure on page 5-3, but not on the programming keyboard.
■
How to access REPORT menu
ESC.
Press the
key to access th following display. Enter “5”, and the scale will enter the REPORT
menu. If the REPORT menu is protected, enter “5” and a password. (Refer to section 12)
<Menu>
0. PROG.
5. REPORT
6. RESET
1. REG
2. MARK DOWN
3. REWRAP
4. SECURITY
7.
8.
9.
Menu : REPORT
Press:
◇
Set the table menu #.
PLU programmed data
u
u
5
5
5
5
5
5
5
0
1
2
3
4
5
6
(See the next page)
Commodity description
Speed key programmed data
Commodity and ingredient description
Grade lines
u
Vendor name
Idiom
v
PRT
*
11- 1
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11. PROGRAMMED DATA VERIFICATION REPORTS
11. PROGRAMMED DATA VERIFICATION REPORTS
Table 7
Menu #
50
Report Name
Contents
PLU programmed data report
All the preset PLU data are listed in the PLU # order
(from small to large #).
51
52
53
Commodity description report
All the preset commodity names are listed in the
PLU # order (from small to large #).
Speed key programmed data report
The PLU # and the commodity name preset on each
speed key is listed.
Commodity and ingredient description
report
All the presets commodity names and ingredient
messages are listed in the PLU # order (from small
to large #).
54
55
56
Grade line report
Vendor name report
Idiom report
All the preset grade line contents are listed.
All preset vendor names are listed.
All preset idioms are listed.
● Set the data range of each programmed data verification report
PRT
u
v
Set the entire PLU #.
*
1
0
0
Set the individual PLU #. (Ex. PLU #100)
3
◇
Set the block PLU #. (Ex. PLU #30 to 39)
1
0
0
FOR
1
0
8
Set the zone PLU #. (Ex. PLU #100 to 108)
11- 2
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12. PASSWORD SECURITY
12.1 SETTING PASSWORD AND PROTECT MENU
12. PASSWORD SECURITY
You can protect all menus (except REG. menu) and set two step passwords for access to protected
menus.
12.1 SETTING PASSWORD AND PROTECT MENU
<Menu>
0. PROG.
5. REPORT
6. RESET
1. REG.
2. MARK DOWN
3. REWRAP
4. SECURITY
7.
8.
9.
ESC.
4
w
The following numeric keys
represents each menu.
Enter the following
◇
numbers when selecting
menus to be protected.
Note that REG. menu (1)
cannot be protected.
Select menus to be protected.
0
2
3
4
6
P
M
R
S
X
Z
○ ○ ○ ○ ー ○
PRT
*
0
2
3
4
5
6
○: Protected (Accessible with a password entry)
: P (PROG. Menu)
ー: Unprotected
: M (M.DOWN Menu)
: R (REWRAP Menu)
: S (SECURITY Menu)
: X (REPORT Menu)
: Z (RESET Menu)
NEXT
PLU
0
0
0
4
1
Enter password A in 4 digits.
PRT
*
Exclude menus to which
password A cannot access.
0
P
M
R
S
X
Z
× ○ ○ × ー ○
PRT
○: Valid
*
×: Invalid
ー: Not need
B
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12. PASSWORD SECURITY
12.1 SETTING PASSWORD AND PROTECT MENU
B
1
2
3
4
Enter password B in 4 digits.
PRT
*
Exclude menus to which
2
6
password B cannot access.
P
M
R
S
X
Z
PRT
○ × ○ ○ ー ×
*
○: Valid
w
×: Invalid
ー: Not need
ESC.
NOTES:
1. Select validity of the password by pressing the
◇
key
2. When the same password is entered for password A and B, password A has priority over the
password B.
3. Be careful if you exclude the same menu from the accessible menus with both password A and B,
you will not be able access the menu.
12- 2
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12. PASSWORD SECURITY
12.2 CALLING MENU BY ENTERING PASSWORD
12.2 CALLING MENU BY ENTERING PASSWORD
ESC.
<Menu>
0. PROG.
5. REPORT
6. RESET
1. REG.
2. MARK DOWN
3. REWRAP
4. SECURITY
7.
8.
9.
Enter a menu No.
0
6
to
Accessible with the password
Accessible without
the password
1
(REG.)
0
2
to
6
,
Not protect menu
Protect menu
C
Enter the 4-digit Password.
ESC.
PRT
*
Password NG
Password OK
Accessible menu with the password
Operation
NOTE: When the password is unknown, enter “HELP” instead, and you can access only security
menu.
12- 3
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13. OPERATING PROCEDURES
■
NOTES BEFORE STARTING OPERATION
13. OPERATING PROCEDURES
WARNING!
Do not exceed the platter weight of maximum capacity. Or hang any item from the scale which
exceed the platter weight.
■
NOTES BEFORE STARTING OPERATION
(1) Turn the power ON.
(2) A sixteen-second scanning will be performed after pressing the POWER key.
(3) Should a power failure occur during operation, remove the commodity from the platter
and insert the power plug into an AC outlet again when power is restored.
(4) If the scale is used with an unrated power source, inaccurate scaling or other errors may
occur.
(5) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point
by depressing the
key.
ZERO
(6) Check the date of the scale before operation every day.
(7) Make a test print before operation every day.
Press the
key, and the test label is issued.
TEST
■
How to access REG., M.DOWN, or REWRAP menu
The following display is the REG. menu display. When this display is shown after pressing
the
key, you can start the REG. operation right away.
POWER
<REG.> MANU. WEIGH
ENTER THE PLU #
lb
UNIT/$
TOTAL $
000000
0.000
P
To access a menu from other menus, press the
key to show the Main menu and
ESC.
enter the menu No. When the M.DOWN and REWRAP menus are protected, enter the
menu No. and then the password.
<Menu>
0. PROG.
5. REPORT
6. RESET
1. REG.
2. MARK DOWN
3. REWRAP
4. SECURITY
7.
8.
9.
NOTE: If a label nothing is printed on is issued after a printed label in batch mode, refer to
Section 10.11 and press the key.
SET NEXT
13- 1
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13. OPERATING PROCEDURES
13.1 WEIGHING OPERATION
13.1 WEIGHING OPERATION
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH
The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a
weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The
following is a basic operation seen at the sales floor of a store or at a back room where different kinds and
weights of commodities are repacked. Pressing the [VOID] key subtracts the last entry from the memory.
Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.
The unit of measure can be changed
for CA/QR model only.
LB
kg
LB Ö kg
1
0
0
Enter the PLU #.
Press the
speed key.
12
PLU
Press :
Available only when the initial
setting # 5-6 is set to 1.
lb scale
kg scale
100 g
<REG.> MANU. WEIGH
T-BONE STEAK
1/4
1/2
lb
UNIT/$
8.00
TOTAL $
8.00
1.000
Place a commodity
on the platter.
(Ex. 1.000 lb.)
PRT
MANUAL :
:
AUTO
*
The label is issued
TEC STORE
(TEL) 0123-45-6789
Press when canceling
the last sales.
VOID
(Sample label)
NOTES:
1. Pressing a speed key to which no PLU data has been assigned will result in an error. In this case, press the
C
key, then press a speed key to which PLU data has been assigned.
2. To change between AUTO and MANUAL, follow the procedure provided in section 13.9.
3. If a unit price exceeding 4 digits is obtained by multiplying by 2 or 4 (when pressing the
1/2 lb
1/4 lb
key or
key), the unit price will be 0.
100 g
4.
key is available only when the scale is a kg scale or operated on kg base.
1/4 lb
1/2 lb
100 g
5. When the
,
or
key is pressed, the unit price does change on the display.
6. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error
message “TARE REQUIRED” will be displayed when the following operation has been done:
PRT/*
①
②
③
Manual mode: Pressing the
key.
Auto mode: Placing a commodity on the platter.
Floating vendor mode: Pressing the
Vendor
key.
When a “TARE REQUIRED” is displayed, refer to Section 13.6 to follow the proper weighing procedure.
13- 2
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13. OPERATING PROCEDURES
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
13.2 FIX PRICE OPERATION (FOR US TYPE ONLY)
The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the
price determined by the store), the weight of which may vary from commodity to commodity. In this
mode, the Unit Price of the commodity looked up from the PLU file will be printed as the Total Price
regardless of its actual weight, and the weight is also printed on the label.
Menu: REG., M.DOWN, or REWRAP
Mode: FIX
Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.
Enter the PLU #.
6
3
6
7
Press the
speed key.
PLU
Press
<REG.> MANU. FIX
SMOKED SALMON CHUNKS
Place the commodity
on the scale platter.
(Ex. 1.000 lb.)
lb
UNIT/$
TOTAL $
3.80
1.000
AUTO :
MANUAL :
PRT
*
The label is issued.
The label is issued.
TEC STORE
(TEL) 0123-45-6789
(Sample label)
13- 3
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13. OPERATING PROCEDURES
13.3 BY COUNT OPERATION
13.3 BY COUNT OPERATION
The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may
not be packed). The whole package quantity (or a certain quantity) and the whole package price (or
the price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by
the scale in such cases.
Menu: REG., M.DOWN, or REWRAP
Mode: BY-COUNT
Example) In case of sell 10 DONUTS at the price of $1.50 per 4 DONUTS. (When a price of $1.50/4
DONUTS is set for PLU #33.)
US type
3
1
3
0
Enter the PLU #.
<REG.> MANU. BY-COUNT
DONUTS
PCS
UNIT/$
4/1.50
TOTAL $
3.76
PLU
10
CA/QR type
Enter the quantity of
purchase
(Max. 2 digits)
<REG.> MANU. BY-COUNT
DONUTS
Kg
----
$/Kg
$
PRT
P
10
3.76
*
AUTO
MANUAL
The label is issued in
succession after peeling it.
Single label is issued.
Press to
resume
label issue.
PRT
Press to suspend label
issue temporarily.
*
C
C
Press to cancel label
issue.
The display returns to the
initial screen.
PLU
TEC STORE
TEC STORE
(TEL) 0123-45-6789
(Sample label for US type)
(Sample label for CA and QR types)
13- 4
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13. OPERATING PROCEDURES
13.3 BY COUNT OPERATION
Example) An open price item can be sold as below:
① 1 piece at 15 dollars
② 15 pieces at 10 dollars
③ 15 pieces sold at 0.5 dollars per 10 pieces
5
1
Enter the PLU #.
Press:
PLU
ex.) ①
Enter quantity
1
5
1
5
Enter price
Press:
FOR
ex.) ②
ex.) ③
Enter quantity
1
0
0
1
0
Enter price
Press:
FOR
Enter total price
5
PRT
*
13- 5
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13. OPERATING PROCEDURES
13.4 PRINT COUNT OPERATION
13.4 PRINT COUNT OPERATION
With this procedure, a specified number of the same labels can be issued.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX or BY-COUNT
Example A)
When operating in Weigh mode.
PRESET
Press :
COUNT
Set the number of labels.
(Max. 99 labels)
5
0
PRT
Press :
*
Enter the PLU #.
Press :
3
0
9
1
©
PLU
Remove the commodity.
SAVE
PLU data is saved.
Place a commodity
on the platter.
(Ex. 0.700 lb.)
Clear the preset count.
C
PRT
*
: AUTO
MANUAL :
PRT
Press :
*
Batch
On-demand
The label is issued.
The label is issued with the
backing paper attached.
When all the specified numbers
of the labels are being issued.
©
NOTES:
1. A batch issue means to print labels continuously with the backing paper attached. On-demand
issue means to print label one by one.
PRESET COUNT
2. To check the remaining number, clear the PLU and press the
key.
13- 6
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13. OPERATING PROCEDURES
13.4 PRINT COUNT OPERATION
Example B)
When operating in Fix or By Count mode.
PRESET
COUNT
Press :
Set the number of labels.
(Max. 99)
2
5
PRT
Press :
*
Enter the PLU #.
Press :
1
5
PLU
[BY COUNT]
PRT
*
Press, to save the
PLU data :
[FIX]
PRT
SAVE
SPLIT PRICE operation
*
Batch
On-demand
Place a commodity
on the platter.
(Ex. 1.320 lb.)
The specified numbers of
labels are issued in
The label is issued after
peeling it.
succession with the
backing paper attached.
PRT
: AUTO
MANUAL :
*
Suspend the batch
printing.
C
Batch
On-demand
The label is issued.
The label is issued with the
mount paper attached.
PRT
Resume the label
issue.
*
When the last label
is issued :
Remove the commodity
from the platter.
When all the specified numbers
of labels are being issued.
Repeat until the specified
number of labels are issued,
alternating the commodity
placed on the platter.
Press, to clear the
Preset Count.
Clear the preset
count.
C
C
PRT
Press, to regain the
initial status.
PRT
Press :
*
*
13- 7
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13. OPERATING PROCEDURES
13.4 PRINT COUNT OPERATION
Example C) When issuing only the nutrition information label. Note that nutrition information can be
printed only on several types of label. Refer to Page 10-19.
PRESET
COUNT
Select basic data and
nutrition information labels or
a nutrition information label
by pressing this key.
◇
Set the number of labels.
(Max. 99 labels)
9
9
PRT
*
Enter the PLU #.
3
9
PLU
PRT
*
The nutrition information label is issued in the following methods.
Table 8
Manual issue
Auto issue
On-demand
Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1
Issue mode
On-demand
Batch
Batch
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
Weigh
Fix (Weight/price)
Fix (Net weight)
By count
Pre : Preset count
1
: Issue method ①
After a basic data label is issued, a nutrition information label will be issued.
2
: Issue method ②
After the specified number of basic data labels are continuously issued, the same number of
nutrition information labels will be issued. The number of labels can be specified with the
preset count setting.
13- 8
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13. OPERATING PROCEDURES
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE
ONLY)
Menu: REG., M.DOWN, or REWRAP
Mode: FIX
When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.
A unit price and a tare registered in each PLU are printed as a price and a net weight.
Example) The preset price is $2.10 and the preset Net Weight is 12 oz. The store knows that the
actual Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.
Enter the PLU #.
8
1
6
PLU
Press
Initial set #7-1: 0
Initial set #7-1:1
Enter the new price.
Press:
2
0
0
PRT
*
Enter the new weight.
(unit of weight: oz)
displayed in the incremental
display method, i.e., the data
is shifted to the left as each
digit value is entered.)
1
9
Initial set #1-7:1
Initial set #1-7:0
Press:
FOR
3
Enter the quantity.
Press:
PRT
*
AUTO
MANUAL
The label is issued. (Labels of identical print
data will automatically be issued consecutively by
peeling the label off the backing paper.)
The label is issued.
C
C
Press, to cancel label Press, to cancel
issue temporarily. label issue.
Press, to return the PLU data to
the PLU file.
PLU
13- 9
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13. OPERATING PROCEDURES
13.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY)
NOTES:
1. To print NET WT. data, from the FIX mode, load a label which has an area to print a NET WT.
Statement.
2. The quantity sold number and price data in NET WT. statement operation will be accumulated
in the memory. No weight data will be accumulated.
3. The position of the decimal point is adjustable and a comma or period is selectable by the
initial setting.
4. Weight data is shifted to the left.
5. Weight data exceeding 480 oz results in an error.
6. Unit price calculation system
(Step 1) Weight data is calculated from royal lb into decimal lb.(Round off the data to two
decimal places.)
ex.) 21 oz → 1.3125 lb → round → 1.31 lb
(Step 2) Price is divided by the value obtained above.
(Round off the data to two decimal places.)
ex.) 1.5 $/1.31 lb = 1.145 → round → $1.15/lb
This data is printed.
7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will not
be printed.
8. Multiplication registration of NET WT. statement
The maximum quantity of a commodity is 99.In the following cases, an error occurs when
pressing the
key to issue the label.
PRT/*
(1) Quantity = 0
(2) Price × quantity > max. price
<weight × pieces> max. tare (30 lb scale: 480 oz, 15 Kg scale : 9.995 Kg)
(Sample label)
13-10
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13. OPERATING PROCEDURES
13.6 TARE/SAVE FUNCTION PROCEDURES
13.6 TARE/SAVE FUNCTION PROCEDURES
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)
There are two kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare ”The
key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.
SAVE
Tare %
0.200 lb
2
0
T
0
Place a container on
the platter.
(Ex. 0.200 lb)
1
0
0
Press:
%
T
Press:
Place a container
on the platter
Enter the PLU #.
1
0
0
Tare %
Press:
PLU
%
0
1
0
The PLU data and tare are
saved.
Remove the Commodity
SAVE
together with the container.
%
Place a commodity on the
platter.
Press:
C
(Ex. 1.000 lb)
CA type
US type
:AUTO
MANUAL:
Press:
Press:
PRT
PLU
0
*
The label is issued.
Press:
Press:
T
Press:
C
PLU
Remove the commodity
together with the container.
NOTES: 1. Tare subtraction is available up to 2.000 lb. for the US type, and up to 1.000kg (2.205lb) for the CA/QR type. When
tare subtraction is in operation, however, the scalable range for net weight becomes less by the amount of the tare.
(Net weight=Gross weight-Tare)
2. Preset tare must be a multiple of 2 g for CA/QR type (Kg scale) and a multiple of 0.005 lb for US/CA type (Lb scale).
3. The tare % function is available when the Initial Setting #8-7 is set to 1 (SL-9000) or #28-4 is set to 1 (SL-9000N). The
speed key #108 will function as the % key (Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.
4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a “TARE WEIGH OVER”
error will occur.
13-11
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13. OPERATING PROCEDURES
13.7 CALLING AND PRINTING GRADE LINES
13.7 CALLING AND PRINTING GRADE LINES
A grade line is a short message added to a commodity name.
A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH or FIX, or BY COUNT
Enter the PLU #.
3
1
<REG.> MANU. BY-COUNT
Press:
Press:
PLU
DONUTS
PREMIUNS OFFERED
← Commodity Name
← Grade Line
PCS
10
UNIT/$
4/1.50
TOTAL $
3.76
G.LINE
Enter the G.LINE #.
(1 to 49)
5
PRT
*
Press:
Press:
PRT
*
TEC STORE
The label is issued.
(TEL) 0123-45-6789
(Sample label)
13-12
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13. OPERATING PROCEDURES
13.8 CALLING AND PRINTING LOGOS
13.8 CALLING AND PRINTING LOGOS
When the initial set #10-7 is set to “1” (or “2”: SL-9000N only), a logo containing a picture, a mark, a
POP message, etc., can be printed on the ingredient label having 12 lines or more.
Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
LOGO
Press:
Select the LOGO type
(LOGO(1) « LOGO(2) « F.Shopper)
◇
SL-9000N only
Enter the logo #.
(1 to 26 or 1 to 99)
1
0
Clear the entered
logo #.
SL-9000N only
or
0
C
PRT
Press:
*
Start the label issue operation.
NOTES:
1. The logo # will be effective until it is changed or deleted.
(Logo # is still effective after turning power off and/or changing mode.)
2. Pressing the [PRT/*] key returns the display to the initial display of Weight mode.
This clears the unit price and tare data.
3. LOGOs will not be printed together with a safe handling instruction on a label.
4. LOGOs will be printed in the center of a label.
5. LOGO # “1 to 26” or “1 to 99” is selectable with the initial setting #10-7. (SL-9000N only)
13-13
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13. OPERATING PROCEDURES
13.9 SELECTING PRINT ITEM
13.9 SELECTING PRINT ITEM
Menu: REG, M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
Press:
PROG.
NEXT
PLU
or
VOID
Select an item.
1
1
1
2
0
2
7
3
0
to
to
(Refer to Table. 9)
Print ←→ No print
1:Print
◇
◇
◇
0:Non print
Idle time till the
Auto message is
displayed.
7
0
◇
PRT
Press:
*
Table 9
Entry
Item
Entry
9
Item
1
2
3
4
5
6
7
8
Packed on date
Sell by date
Print/Non Print
Print/Non Print
Print/Non Print
Print/Non Print
Print/Non Print
Print/Non Print
Print/Non Print
Print/Non Print
Piece count
Print/Non Print
Print/Non Print
Print/Non Print
0~99 sec.
10
11
20
27
28
29
30
Cooked by date
SP/Info./Net Wt.
Commodity name
Weight
Auto message timer
Media selection
Unit price
Label/Receipt
Total price
Barcode
Print format
Mode (2)
Format No. Selection
Weight/Fix/By count
Auto/Manual
Ingredient
Mode (1)
13-14
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13. OPERATING PROCEDURES
13.9 SELECTING PRINT ITEM
NOTES:
1. A store code can be printed in place of a ‘packed on date’ and ‘sell by date’ by changing the
initial settings #6-5 and #6-6.
To print a store code, select ‘packed on date’ or ‘sell by date’ as a print item using the above
procedure.
2. The print of “packed on time” with alphabetical code can be selected with the Initial setting
#6-6. (SL-9000N only)
3. Setting data will not be changed by turning the power off, changing the mode or calling a
PLU.
0
4. The
key has no function.
C
5. Pressing the
key allows you to return to the step of selecting the ‘packed on date’.
6. The range of idle time=0 to 99 seconds. A setting ‘0’ prohibits display of an auto
message.
7. Item 29 is operable only when the initial setting #1-5 is set to ‘0’.
8. Be sure to press the
key after the
key when changing the label format.
FEED
PRT/*
13.10 DATE CHANGE
The date can be changed temporarily.
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
Press:
DT/TM
Enter the new date.
(Ex. Dec. 18, 1994)
1
2
1
8
9
4
Month
Day
Year
DATE 1 2 1 8 9 4
PRT
*
NOTE: The scale will check the details of the date input. An invalid date will result in an
error.
13-15
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13. OPERATING PROCEDURES
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)
Menu: REG., M.DOWN, or REWRAP
Mode: FIX, or BY COUNT
Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However,
0 is preset, issuing will be canceled.)
Item#
(1 to 30)
PLU#
Preset number of labels
Enter the PLU #.
Press:
1
<REG.> MANU. BY-COUNT
ITEM#01 (000001) CNT= 0
PLU
x
lb
UNIT/$
TOTAL $
y
PRESET
COUNT
Press:
Enter the number of labels
to be issued (max. 99)
3
1
NEXT
PLU
Register next preset item
Change or cancel the number of
labels to be printed (not functions
when an item is not registered.)
FOR
Next PLU:The next PLU is
recalled.
NEXT
PLU
or
VOID
VOID:
The previous PLU is
recalled.
Change the number of labels to
be issued (max. 99).
1
0
Press:
Press:
PRT
*
PRT
*
z
(The labels are issued in the
order of programmed PLU.)
A
The label is issued.
13-16
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13. OPERATING PROCEDURES
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)
●
Unit Price Change and G.Line/LOGO Call
x
Enter the quantity.
3
0
GRADE
LINE
Call the Grade Line.
Enter the required Grade Line#
(1 to 49).
1
2
PRT
Press:
*
Call PLU designation
LOGO. (*1)
LOGO
Select the LOGO type
(LOGO (1) « LOGO (2) « F.Shopper)
Enter the required
LOGO# (1 to 26).
◇
SL-9000N only
Press:
1
0
PRT
*
y
*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.
When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch
Print Mode is printed.
13-17
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13. OPERATING PROCEDURES
13.11 BATCH PRINT MODE (with 30 Items Run Assignment)
●
Label Issue Stop or Cancel
z
Clear an error or stop label
issuing.
C
Cancel output
VOID
PRT
Press:
*
Stop issuing the labels and
cancel PLUs which have not
been output.
C
A
Completed
NOTES:
PRESET COUNT
1. When the label for NET.WT statement is not selected, pressing the
key in FIX mode results in an error.
2. Programmed items are reset when:
①
the power is off.
②
changing the menu. (PROG./REG)
changing the mode. (weight/by count/fix)
batch printing has been finished.
③
④
PRESET COUNT
3. Pressing the
key to preset the 31st item results in an error.
4. The LOGO and Grade Line called per PLU cannot be changed.
5. The label issued in Batch Print Mode cannot be corrected using the
VOID
key.
PRINT
6. “TOTALS OVERFLOW” error occurs when the
label.
key is pressed to issue each PLU
13-18
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13. OPERATING PROCEDURES
13.12 VISUAL COMMODITY LIBRARY
13.12 VISUAL COMMODITY LIBRARY
Menu: REG., M.DOWN, or REWRAP
Mode: WEIGH, FIX, or BY COUNT
In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6
commodities which belong to the group. This function is convenient when calling a commodity which
PLU# you do not know.
Enter a group # using
Dpt #
12
Enter a group #.
1
2
the speed key.
Group
#
Press:
NEXT PLU: go to next page
VOID: go to previous page
NEXT
PLU
VOID
Enter a number in the
2
brackets to call the PLU.
Proceed to basic
operation.
13-19
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13. OPERATING PROCEDURES
13.13 FLOATING VENDOR
13.13 FLOATING VENDOR
Menu: REG
Mode: WEIGH, FIX, or BY COUNT
Floating vendor function allows you to register different commodities sales together. This function is
available when the Initial Setting #11-1 is set to 1 and using a receipt.
Be sure to select IN-LINE in Section 10.15 LON SYSTEM even if no scale is connected, then enter the
ID# 1, turn the power off and then on.
Maximum number of registerable commodities
One scale: 200 commodities
One vendor: 99 commodities
2
0
Enter the PLU#
Press:
PLU
Place a commodity
on the platter.
Group Vender
Direct Vendor
Press the speed key the group
vendor # is assigned to.
Press the speed key the
vendor # is assigned to.
Enter the last digit of
the number.
<REG.>
APPLE
vendor#
10
1
Item Count
1b
1.000
UNIT/$
1.00
TOTAL $
1.00
NOTE: Print format varies depending on the settings of the Initial Setting #11-1, 11-2, 11-3,
11-4 and 11-7.
13-20
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13. OPERATING PROCEDURES
13.13 FLOATING VENDOR
■
Price deletion
Prices already registered can be deleted in the following procedure.
Enter vendor #.
VOID
Enter the deletion mode.
NEXT PLU: the next item
VOID: the previous item
NEXT
PLU
or
VOID
PRT
Delete a registered price.
Exit the deletion mode.
*
C
■
Subtotal
The following procedure will sum up all of the registered items.
Enter vendor #.
Press:
ST
Enter prices.
Press:
C
(Cancel)
PRT
Press:
*
A receipt will be issued.
13-21
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14. TOTAL OPERATION
14. TOTAL OPERATION
14. TOTAL OPERATION
In Report or Reset mode you can issue a sales report or reset report with either a label or journal
paper.
Menu: REPORT or RESET
REPORT
The totals will not be cleared as they are printed on labels or journal paper.
RESET
The totals will be cleared as they are printed on labels or journal paper.
or
Issue each Report
(Refer to the following pages.)
ESC.
◇
ESC.
5
6
Label Ö Journal
No.
0
ITEM
REPORT
RESET
JOURNAL
LABEL
○
HOURLY TOTAL
GRAND TOTAL
PLU TOTAL
○
○
○
○
○
○
○
○
○
○
○
○
1
○
2
○
3
VENDOR TOTAL
○
■
How to access REPORT or RESET menu
ESC.
The following main menu is displayed after pressing the
key. Enter ‘5’ to enter the REPORT menu
or ‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the
password.
<Menu>
0. PROG.
1. REG.
5. REPORT
6. RESET
2. MARK DOWN
3. REWRAP
4. SECURITY
7.
8.
9.
14- 1
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14. TOTAL OPERATION
14.1 HOURLY TOTAL REPORT
14.1 HOURLY TOTAL REPORT
Ex.) REPORT Menu
PRT
0
*
NOTES:
1. When issuing an hourly report, hours with no sales are not printed.
2. An hourly report is printed as follows:
1) Label: Issued sequentially in on-demand mode.
2) Journal paper: Issued with journal paper.
3) Label with backing paper: Issued sequentially in batch mode.
C
3. If the
key is pressed during issuance, the hourly report being printed will complete, then the
total report will be issued. If this is done in Reset mode, the print data is cleared to zero.
14.2 GRAND TOTAL REPORT
Total memory
1
Total memory
PRT
PRT
:
Day total
1
2
3
1
*
*
:
:
Mark Down total
Rewrap total
2
3
14.3 PLU TOTAL REPORT
Total memory
PRT
Search Code
1
PRT
PRT
・・・A
・・・ B
・・・ C
・・・ D
Individual Total
Block
2
1
2
3
*
*
*
2
Zone
Search
:
PLU#
UPC#
1
2
Entire PLU Total
:
14- 2
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14. TOTAL OPERATION
14.4 VENDOR TOTAL REPORT
A
B
Individual Total
Ex.) Individual PLU Total (PLU #100)
PRT
1
0
0
*
Block Total
Ex.) UPC Block Total (UPC #100100 to 100199)
PRT
◇
◇
1
0
0
1
*
◇
NOTE: The
key represents 0 through 9. The most significant digit in the starting number is
followed by an appropriate number of
keys.
◇
C
D
Zone Total
Ex.) PLU Zone Total (PLU #100 to 107)
PRT
PLU
1
0
0
1
0
7
*
Entire PLU Total
PRT
*
NOTES:
1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller
than an end number.
2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all
PLUs of the block or zone have no sales record, only the total is printed.
C
3. Pressing the
cleared.
key in the middle of issuing a reset report stops printing and data is not
14.4 VENDOR TOTAL REPORT
(All)
PRT
PRT
3
*
*
(Individual)
Enter an individual vendor #.
14- 3
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15. ERROR MESSAGE TABLE
15. ERROR MESSAGE TABLE
15. ERROR MESSAGE TABLE
Take the following action if an error message has appeared on the commodity name display along with
the buzzer sounding.
WARNING:
If you cannot solve the problem with the following solution instruction, do not attempt further
trouble shooting, by yourself. Turn the power off, unplug the printer, then contact your
Authorized Service representative for assistance.
Do not attempt to repair or adjust alone, because electrical equipment is dangerous.
●
Programming Mode
Message
Cause
Error in key input.
Solution
DATA ENTRY ERROR
Press the
right data.
key, and re-input the
CLEAR
CLEAR
MEMORY FULL
No memory space to set PLU.
Press the
key, and delete
unnecessary PLUs.
CLEAR
CLEAR
DUPLICATE PLU
PLU NOT FOUND
The PLU # being changed is
already registered.
Press the
PLU.
key, and check the
The PLU # being called out is
not registered.
Press the
key, and set the data to
free PLU#.
CHARACTER OVERRUN Attempt is made to set more
than max. allowed number of
Press the CLEAR key, and re-input the
right data.
characters.
PRT FAILURE DETECTED Printer trouble.
1. Check that the label and print head are
set correctly.
2. If the label home position is misaligned,
press the
key.
FEED
FEED
key.
LABEL OVERRUN
Label overruns.
Press the
RESTORE THE PLUS
The capacity of RAM was
changed with the ingredient
data stored.
Press the CLEAR key and save the
ingredient data. Then delete the data from
the memory of the unit. After that change
the capacity of RAM and load the data to
the unit.
15- 1
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15. ERROR MESSAGE TABLE
15. ERROR MESSAGE TABLE
●
Label lssue Mode
Message
Cause
Error in key input.
Solution
C
C
C
DATA ENTRY ERROR
Press the
data.
key, and re-input the right
PLU NOT FOUND
The PLU # being called out is
not registered.
Press the
key, and check the PLU #.
ESC.
key and
TOTALS OVERFLOW
GRAND TOTAL or PLU TOTAL Press the
key, then the
memory has been exceeded at select ‘RESET’. Then sum up the
the time of issuing a label.
exceeded memory.
MEMORY WILL BE
FULLED
The machine judges the
memory is full before
designated number of media
are printed in Batch mode.
Press the key, then the
select ‘RESET’. Then sum up the
exceeded memory.
key and
ESC.
C
PLU DATA ERROR
Error in the PLU data.
Press the
data.
key, and reprogram PLU
C
PRT FAILURE DETECTED Printer trouble.
Media end.
1. Check that the label and print head are
set correctly.
2. If the label home position is misaligned,
press the
key.
FEED
FEED
key.
LABEL OVER RUN
Label overruns.
Press the
●
Report and Reset Mode
Message
Cause
Solution
PLU NOT FOUND
Corresponding PLU # is not
registered.
Press the key, and enter the correct
C
PLU #.
PRT FAILURE DETECTED Printer trouble.
LABEL OVER RUN Label overruns.
Same as in the label issue mode.
FEED
Press the
key.
15- 2
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15. ERROR MESSAGE TABLE
15. ERROR MESSAGE TABLE
●
CMT Operation Mode
Message
Cause
Solution
Mismatch of the model type.
Mismatch of the base unit.
Mismatch of the VERSION.
CLEAR
MISMATCH SCALE SPEC
Press the
key
Mismatch of the
TRANSMITTING DATA.
Mismatch of the scale capacity.
Parity error
Framing error
BAD TAPE OR CMT
TIME OUT ERROR
Press the CLEAR key
Press the CLEAR key.
Overrun error
Data error
Two or More Hardware error
Time out error
●
LON System Mode
Message
Cause
Solution
M
BM/S
COMMUNICATION
ERROR
1. The power of the master or
backup master scale is not turned
ON.
They are not connected with each
other or in off-line state.
2. LON cable is broken.
1. Turn the power of the master
or backup master scale ON.
Connect them with each other
or turn the scale in-line.
2. Call your authorized service
representative.
○ ○
SEQUENCE ERROR The power was not turned OFF and Turn the power switch OFF and
○ ○
ON again after setting ID #.
ON again.
SEQUENCE NO.
ERROR
Text data number is incorrect.
Call your authorized service
representative.
― ○
MASTER BUSY
Registration job is performed on a
satellite scale while reset job is
performed on the master scale.
1. Quit reset job on the master
scale.
2. Quit registration job on the
satellite scale.
― ○
BACKUP MASTER
NOT RESET
The backup master does not have
same PLU with the master scale.
Down load PLU from the master
to the backup master scale.
Then run the reset operation
again.
○
―
TEXT ERROR ##
1. Error text is found.
02: Sequence No. error
05: LRC error
Call your authorized service
representative.
08: Text error
○ ○
09: Command error
2. The master scale differs from
other scale in ROM version.
M: Master scale BM: Backup master scale S: Satellite scale
15- 3
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16. CLEANING THE PRIT HEAD
16. CLEANING THE PRINT HEAD
16. CLEANING THE PRINT HEAD
WARNING!
Care must be taken not to injure your fingers with the label cutter during installing, removing or
cleaning it.
If the print head is dirty, printing will not be clear. The print head should be cleared with a print head
cleaner everyday before use, according to the following procedure:
1. Open the printer cover and turn the head-up lever to the anticlock wise. (See page 8-1)
2. Clean the print head element with the print head cleaner.
NOTE: Be careful not to damage the print head when cleaning.
Print Head Element
Print Head Cleaner
3. If any label paste is found on the label cutter, wipe off the paste with alcohol.
■
After removing the label cutter, reattach it using the following procedure.
1. Remove the receipt/label from the scale.
2. Install the label cutter, aligning the cutter notches with the screw holes.
3. Secure the cutter with the screws (FL-3×6) so the bottom of the cutter is 0.5~0.8 mm above
the peel-off plate.
Screw (FL-3x6)
Screw (FL-3x6)
Clearance
0.5~0.8 mm
Label Cutter
Strip Plate
Label Cutter
NOTES:
1. If the cutter is scratching labels during printing, increase the clearance between the cutter and the
peel-off plate.
2. When the cutter is stained with glue or paper dust, clean it with a cotton swab moistened with
alcohol.
16- 1
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17. TROUBLESHOOTING
17. TROUBLESHOOTING
17. TROUBLESHOOTING
Problems
Solution
“- - - - -” is displayed at ● Was the power turned ON when something was on the platter?
power on.
→
Make sure nothing is on the platter and turn the power on
again.
● Is the platter mounted correctly?
→
Mount the platter correctly and turn the power on again.
Display unstable.
● Is anything touching the platter?
→
If so, remove it.
● Is the machine in a windy location?
Avoid locations subject to the wind.
→
No print.
1. Check that the media is loaded correctly.
2. Check whether the print head is set correctly or not.
Dots missing in the print.
Dirty print head. → Clean the print head.
Call your Authorized Service representative if necessary.
Unclear (or blurred)
printing.
1. Dirty print head. → Clean the print head.
2. Poor media quality. → Change media type.
Power does not come on. 1. Plug power cord into an AC socket.
2. Check the circuit breakers or fuses.
3. Plug another appliance into the AC socket to check if there is power
supplied.
Call your Authorized Service representative if necessary.
You see a raised nap
1. Clean the cutter blades.
where the media has been 2. The blades are worn. → Call your Authorized Service
cut.
representative.
■
Before You Call for Service
It is our primary concern to give you full satisfaction and better service. If, however, any problem
arises in connection with the operation of this scale, please check the following points before
calling for service:
A) Is the power plug fully plugged into an AC outlet?
B) Is the power turned ON?
C) Is AC power being properly supplied to the outlet? (Check it using another electric
appliance.)
D) Check the circuit breaker.
E) Has there been a power failure of any sort?
F) Has the operation been carried out in the correct order?
WARNING!
This scale has been manufactured under strict quality control. If you have any
trouble, however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug
out of the outlet, and contact your Authorized Service representative.
17- 1
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