Foodservice Equipment
Job
Item#
Ranges
RH36D4
RH36D4
with deck oven base
with deck oven base
and optional casters
and optional casters
Features:
Note: “C” in model denotes Convection Oven ba se.
“D” denotes Deck Oven ba se.
• Stainless Steel front,
sides and top
• Hatchable to pass through
26” opening
• Includes 6” NSF-listed legs
• Front-ser viceable
• 36” Cooking Height
Additiona l fea tu res of models
with convection oven:
RH36C1/ D1
• Three 12” x 24”
hotplates
RH36C2/ D2
• Two 12” x 24” hotplates
• Two round hotplates
RH36C3/ D3
• One 36” x 24”
griddle plate
• Included three oven racks
• Stainless steel oven and
door liners
• Vented, air -cooled motor
Additiona l fea tu res of
models with deck oven:
• Includes one oven rack
• Aluminized steel oven liner
• Stainless steel door liners
RH36C4/ D4
• Six round
hotplates
RH36C6/ D6
• One 12” x 24”
griddle plate
• Two round hotplates
RH36C7/ D7
• One 36” x 24”
griddle plate
• One 12” x 24” hotplate
®
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