READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
4 -Slice Toa ster-Oven-Broiler
with Remova ble Liner
Use and Care Guide
Models 362B and 362W
• DISHWASHER SAFE REMOVABLE NON-STICK LINER
• LARGE CAPACITY HANDLES 4 SLICES OF TOAST, 8” PIE PAN
• 15 MINUTE TIMER
• AUTO SHUT-OFF WHEN COOKING TIME IS REACHED
• INCLUDES WIRE RACK, BAKE/ BROIL PAN AND BROIL INSERT
• ADJUSTABLE THERMOSTAT
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• Do not place on or near a hot gas or electric burner or in a heated oven.
• Use attachments only if recommended by Toastmaster Inc.
• Only use appliance as indicated in these instructions.
SAVE THESE INSTRUCTIONS
CAUTION: A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping over a
longer cord. Extension cords are available from local hardware stores and
may be used if care is exercised in their use. If an extension cord is
required, special care and caution is necessary. Also the cord must be: (1)
ma rked with a n electrica l ra ting of 1 2 5 V a nd a t lea st 1 3 A.,
1625 W., and (2) the cord must be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children or tripped
over accidentally.
POLARIZED PLUG: This appliance has a polarized plug, (one blade is
wider than the other). As a safety feature to reduce the risk of electrical
shock, this plug is intended to fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
ELECTRIC PO WER: If the electric circuit is overloa ded with other
a pplia nces, your a pplia nce ma y not opera te properly. It should be
operated on a separate electrical circuit from other appliances.
This product is for household use only.
Remove all packaging materials including the piece of paper that has been
placed between the top of the oven door and oven for protection during
shipping. Also remove the piece of cardboard that has also been placed
between the bottom of the oven door and the oven.
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Your product may vary slightly from illustration.
Power Light
Upper Shelf
Positions 1 and 2
Lower Shelf
Positions 3 and 4
Mode Knob
TEMPERATURE
Knob
TIMER
Wire Rack
Figure 1
Figure 2
Broil Insert
Rack
Bake/ Broil
Pan
Wire Rack
(Shelf Positions 1 and 3)
Wire Rack Inverted
(Shelf Positions 2 and 4)
Figure 3
Removable Liner
Wire Handle
Figure 4
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Figure 5
GETTING TO KNOW YOUR TOASTER-OVEN-BROILER
Your new Toastmaster toaster-oven-broiler has the versatility to bake, broil,
defrost, toast, top brown and keep foods warm. The adjustable thermostat
allows you to prepare recipes according to package or recipe directions.
The Power Light will be on any time the unit is operating. Both upper and
lower heating elements will be on when toasting, baking, defrosting, top
browning and keeping foods warm. Only the upper elements will be on
when broiling.
CAUTION: APPLIANCE SURFACES ARE HOT DURING AND AFTER USE.
CAUTION: ALWAYS WEAR PROTECTIVE, INSULATED OVEN MITTS ON
HANDS WHEN TOUCHING HOT OVEN OR HOT DISHES AND FOOD OR
WHEN INSERTING OR REMOVING RACK, PAN OR BAKING DISH.
Ovenware manufacturers do not recommend using see through glass
baking containers or lids in this oven. Glass-ceramic baking containers
may be used. Do not use oven roasting bags in this oven, as they may
come in contact with the heating elements. If you have any questions
regarding the use of either of these items, please contact the manufacturer.
BAKE/ BROIL PAN, TOAST RACK AND BROIL INSERT
For best results use pan to bake, defrost, top brown, keep warm and to
minimize clean-up due to spills.
For toasting, place bread directly on rack.
When broiling, both the pan and the broil insert rack must be used.
TIMER
The TIMER control dial also acts as the oven’s ON and OFF switch. Turn the
timer clockwise to select the appropriate cooking time up to 15 minutes.
When timer is complete, a signal will sound and the unit will turn off
automatically. If cooking for less than 10 minutes, using the timer is not
recommended.
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If you do not wish to use the timer feature or are cooking for more than
15 minutes, turn the dial to STAY ON to turn the oven on and watch food
for doneness. Turn dial to OFF position when cooking is complete.
WIRE RACK
The wire rack must be used for all cooking functions. It may be inserted in
either the upper or lower shelf position as shown in Figure 1.
The wire rack may also be inverted for two additional positions (see
Figure 3). Each section of instructions suggest a specific position, however,
the rack may be adjusted to accommodate the different thickness of foods.
INSTRUCTIONS FOR TOAST
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center food on rack. Place in shelf position 2 or 3 of oven and close the
door.
4. Turn MODE knob to Bake/ Toast position and TEMPERATURE knob to
Broil/ Toast position.
5. Set the TIMER to the desired toast shade. This will start the toast cycle.
The power light will come on. Medium colored toa st ta kes
approximately 5 minutes. Additional toast cycles require less time since
the oven cavity is already warm.
6. The unit shuts off automatically when the cycle is complete. The power
light will go off. Open the door and remove the toast.
NOTE: Watch toast until desired color is achieved and shut off unit
manually by turning the timer to the OFF position.
7. When finished, turn the TEMPERATURE knob to OFF and the TIMER to
OFF. The power light will go off.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR TOAST
• Follow toaster food directions.
• Frozen and heavy bread require a darker setting (e.g. bagels and
English muffins.)
• One slice requires a lighter setting than several slices.
INSTRUCTIONS FOR TOP BROWN
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food on rack, or use bake pan. Place on
ra ck in shelf position 1 or 2 a nd close door. Food should be
approximately 2 inches from the top heating element.
4. Turn MODE knob to Bake/ Toast position and TEMPERATURE knob to
Broil/ Toast position.
5. Set the TIMER to the desired time. This will start the top brown cycle. The
power light will come on.
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6. The unit shuts off automatically when the cycle is complete. The power
light will go off.
NOTE: Watch food to avoid over-browning. To stop cycle manually,
turn the timer to the OFF position. Open the door and remove the food.
7. When finished, turn the TEMPERATURE knob to OFF and the TIMER to
OFF.
8. Unplug and allow to cool before cleaning.
HINTS FOR TOP BROWN
• For darker results set the TIMER for additional time to restart the cycle.
Watch until desired color is achieved and turn TIMER off manually.
• Top Brown may be used to top brown bagels, English muffins or melt
cheese on sandwiches or casseroles.
INSTRUCTIONS FOR KEEP WARM
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food on the rack, or use bake pan; place
in shelf position 2 or 3 and close door.
4. Turn MODE knob to Bake/ Toast position. Turn TEMPERATURE knob to
200°F. Turn TIMER to desired time. The power light will come on.
5. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
6. Unplug and allow to cool completely before cleaning.
HINTS FOR KEEP WARM
• Use for short periods of time after food is cooked.
• To heat frozen or cold foods, see instructions for defrost.
INSTRUCTIONS FOR BAKE
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Center a baking container or food directly on rack or use bake pan.
Place in shelf position 2 or 3 of oven and close door.
4. Turn MODE to Toast/ Bake and TEMPERATURE knob to desired setting.
Turn TIMER to desired time. Allow 7 minutes for preheat. The power
light will come on.
5. Bake according to package or recipe directions.
6. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
7. Unplug and allow to cool before cleaning.
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HINTS FOR BAKE
• To prevent heat loss, avoid opening door excessively.
• Foil may be used to cover glass-ceramic baking container if ends are
tucked closely against edge of pan.
INSTRUCTIONS FOR DEFROST
1. Remove pan and rack.
2. Plug into 120 V ~ 60 Hz outlet.
3. Place rack in shelf position 2 or 3 of oven.
4. Center a baking container or food on rack or use bake pan.
5. Turn MODE knob to Bake/ Toast position. Turn TEMPERATURE knob to
200°F. Turn TIMER to desired time. The power light will come on.
NOTE: Defrost will take approximately 1/ 3 of the time recommended
on the package for defrosting at room temperature.
6. When finished turn the TEMPERATURE knob to OFF and the TIMER
knob to OFF. The power light will go off. Open the door and remove
the food.
7. Unplug and allow to cool completely before cleaning.
HINTS FOR DEFROST
• Do not use this method for meat, poultry or fish.
• Do not cover food.
• Brush frozen dough with vegetable oil to prevent drying out and remove
food to preheat oven before baking.
INSTRUCTIONS FOR BROIL
1. Remove pan and rack.
2. Place broil insert in bake pan and position food on broil insert.
3. Place rack in shelf position 2 of oven.
4. Plug into 120 V ~ 60 Hz outlet.
5. Turn MODE knob to Broil and TEMPERATURE knob to the Broil/ Toast
position. Turn TIMER to desired time. The power light will come on.
Preheating is not necessary.
6. Broil according to package or recipe instructions.
7. When finished turn the TEMPERATURE knob to OFF and TIMER to OFF.
The power light will go off. Open the door and remove the food.
8. Unplug and allow to cool completely before cleaning.
HINTS FOR BROIL
• Always use pan with the broil insert; this allows juices and fat to drip
into tray and decreases spattering while broiling.
• Do not place aluminum foil on top of broil insert; this traps grease and
can cause a fire.
• Trim excess fat from meat and score edges to reduce curling and smoke.
• Always thaw meats before broiling.
• Remove grease from tray and wash after each use.
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CLEAN-UP OF INTERIOR
Your toaster-oven-broiler features a removable interior that is dishwasher
safe.
1. Always unplug and allow to cool completely before cleaning or moving.
2. Remove pan and rack. Wash with a non-abrasive cleaner, rinse and dry
thoroughly or clean in a dishwasher.
3. Carefully remove the interior by grasping the wire handle and by
pulling straight out, see Figure 4.
4. Clean with a mild non-abrasive cleaner and rinse and dry thoroughly.
The interior may also be placed in the dishwasher for cleaning.
5. Slide interior back into the oven and close oven door.
CLEAN-UP OF OVEN DOOR AND EXTERIOR
1. Always unplug and allow to cool completely before cleaning or moving.
2. Clean with glass cleaner or mild detergent and damp cloth or plastic
scouring pad. Do not use an abrasive cleaner or pad as they might
scratch the finish.
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before closing
door.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service
applies. This appliance must be serviced by a Toastmaster authorized
service center. Unauthorized service will void warranty. Consult your
phone directory under “Appliances-Household-Small-Service and Repair,”
or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in
Mexico.
If an authorized service center is not available locally, your appliance may
be returned postage prepaid to our National Service Center at the address
shown on the back of this book.
Products must be a dequa tely protected to a void shipping da ma ge.
Surround your appliance with three inches of protective padding and
include a copy of your dated sales receipt and a note explaining the
problem you have experienced. We recommend insuring your package.
No CODs accepted.
KEEP DATED SALES RECEIPT FOR WARRANTY SERVICE.
Keep this booklet. Record the following for reference:
Date purchased
Model number
Date code (stamped on bottom)
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LIMITED ONE-YEAR GUARANTEE
Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material
and workmanship.
This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You
may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF
THIS WARRANTY.
Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service
Department, Toastmaster Inc., 708 South Missouri St., Macon, MO 63552, for free repair or replacement at our option.
Your remedy does not include: cost of inconvenience, damage due to product failure, transportation damages, misuse, abuse,
a ccident or the like, or commercia l use. IN NO EVENT SHALL TO ASTMASTER INC. BE LIABLE FO R INCIDENTAL O R
CONSEQUENTIAL DAMAGES.
Some states do not allow limitations on how long an implied warranty lasts, or allow the exclusion or limitation of incidental
or consequential damages, so the above limitations or exclusions may not apply to you.
For information, write Consumer Claims Manager, at the Macon address. Send name, address, zip, telephone area code
and daytime number, model, serial number, and purchase date.
EVERYBODY EATS. It’s a fact of life.
But sometimes preparing
meals can become a chore.
That’s why TOASTMASTER has been invited
into millions of kitchens just like yours
so we can HELP YOU MASTER your
mixing, baking, grilling, toasting,
brewing, heating and serving
tasks WITH EASE AND STYLE.
The TOASTMASTER name stands for a
CELEBRATION of INNOVATION designed
to serve your life and keep you
COOKIN’ IN STYLE.
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