Thermador Oven PDR790 User Manual

USER MANUAL  
POR663, PORS663L/R, POR667, POR668,  
PORS668L/R, POR783, POR881, POR883,  
PPR776, PGR657, PGR659, PXR688,  
PXR698, PDR790, PDR794  
BUILT-IN COOKING APPLIANCES  
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CONGRATULATIONS  
CONTENTS  
IMPORTANT SAFETY INSTRUCTIONS  
Dear customer,  
Important safety instructions .............................................................. 3  
Description of your appliance ............................................................. 5  
POR663....................................................................................... 5  
PORS663..................................................................................... 5  
POR667....................................................................................... 5  
POR668....................................................................................... 5  
PORS668..................................................................................... 5  
POR881....................................................................................... 5  
POR783....................................................................................... 5  
POR883....................................................................................... 5  
PPR776....................................................................................... 5  
PGR657....................................................................................... 6  
PGR659....................................................................................... 6  
PXR688....................................................................................... 6  
PXR698....................................................................................... 6  
PDR790....................................................................................... 6  
PDR794....................................................................................... 6  
Before operating your appliance for the first time............................... 7  
Setting the time .......................................................................... 7  
Preparing your appliance for the first time.................................. 7  
Installing your oven accessories................................................. 8  
Using your oven................................................................................ 10  
Using your cooktop ........................................................................... 14  
Cooking with your timer.................................................................... 16  
Cooking guide................................................................................... 22  
Grilling guide .................................................................................... 24  
Dealing with cooking problems......................................................... 25  
Cleaning your appliance.................................................................... 26  
Solving problems .............................................................................. 37  
Installation........................................................................................ 38  
Warranty............................................................................................ 43  
Congratulations on the purchase of your new oven.  
Follow the instructions below to ensure that your oven is  
installed with oven accessories fitted correctly for safety,  
and you get enjoyment from using it.  
Please read the user manual carefully and store in a handy  
place for later reference.  
WARNING  
The symbols you will see in this booklet have these meanings:  
This appliance is not intended for use by persons  
(including children) with reduced physical, sensory  
or mental capabilities, or lack of experience and  
knowledge, unless they have been given supervision or  
instruction concerning use of the appliance by a person  
responsible for their safety. Children should be supervised  
to ensure that they do not play with appliance.  
During use, this appliance becomes hot. Care should  
be taken to avoid touching hot surfaces, e.g.oven door,  
heating elements.  
To avoid the risks that are always present when you use  
an electric appliance, it is important that the appliance is  
installed correctly and that you read the safety instructions  
carefully to avoid misuse and hazards.  
We recommend that you keep this instruction booklet  
for future reference and pass it on to any future owners.  
After unpacking the appliance, please check it is not  
damaged. If in doubt, do not use the appliance but  
contact your local Customer Care Centre. For contact  
details, refer to the last page of this user manual.  
This appliance complies with requirements of Australian  
Standard AS/NZS 60335.2.6  
WARNING  
This symbol indicates information concerning your personal safety  
CAUTION  
This symbol indicates information on how to avoid damaging  
the appliance  
This appliance must not be used as a space heater.  
In order to avoid a fire, the appliance must be kept  
clean and vents kept unobstructed.  
TIPS & INFORMATION  
This symbol indicates tips and information about use of the appliance  
Do not spray aerosols in the vicinity  
of the appliance during operation.  
CoNDITIoNS of USe  
Do not store flammable materials in  
ENVIRONMENTAL TIPS  
This symbol indicates tips and information about economical and  
ecological use of the appliance  
This appliance is intended to be used in household  
and similar applications such as:  
• Staff kitchen areas in shops, offices and other  
working environments  
or under the appliance, e.g. Aerosols.  
Accessible parts will become hot when in use.  
To avoid burns and scalds, children should be kept away.  
Do not line the bottom of the oven or grill with foil or  
cookware. It will damage the enamel on the inside of  
the oven cavity.  
farm houses  
• By clients in hotels, motels and other residential  
type environments  
This symbol indicates never to do this  
• Bed and breakfast type environments.  
Record model and serial number here:  
Model:.................................................  
Serial No:.............................................  
TIPS & INFORMATION  
IMPORTANT – CHECK FOR ANY DAMAGES OR MARKS  
If you find the oven is damaged or marked, you must report it  
within 7 days if you wish to claim for damage/marks under the  
manufacturers warranty. This does not affect your statutory rights.  
ENVIRONMENTAL TIPS  
INFORMATION ON DISPOSAL FOR USERS  
All of the packaging materials are recyclable.  
Please dispose of those materials through your local  
recycling depot or by placing them in appropriate  
collection containers.  
If you wish to discard this product, please contact your  
local authorities and ask for the correct method of disposal.  
CONTENTS  
SAFETY  
2
3
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IMPORTANT SAFETY INSTRUCTIONS  
POR663  
PORS663  
WARNING  
WARNING  
GRILL  
COOKTOPS  
Oven/Grill  
temperature selector  
Function  
selector  
2 hour ‘Auto  
Off’ timer  
The grill door must be left fully open whilst grilling  
in a separate grill wall oven.  
Do not allow pots to boil dry, as damage to both  
pan and cooktop may result.  
POR667  
The grill drawer must be left approximately two  
finger widths ajar whilst grilling in a separate grill  
underbench oven.  
Do not operate the cooktop for an extended period  
of time without a utensil on the hot plate.  
Do not allow large cookware to overhang the  
cooktop onto the adjacent benchtop. This will cause  
scorching to the benchtop surface.  
Always turn the grill off immediately after use as fat  
left there may catch fire.  
Oven/Grill  
temperature selector  
Function  
selector  
electronic  
clock  
Do not cover the insert with foil, as fat left there may  
catch fire.  
If the ceramic glass is accidentally cracked, switch off  
the appliance to avoid the possibility of electric shock.  
Always keep the grill dish clean as any fat left may  
Do not place heat resistant mats, wire mats or  
POR668  
PORS668  
catch fire.  
aluminium foil under pots or pans.  
Do not leave the grill on unattended.  
Do not cook food directly on the ceramic glass surface.  
To avoid a fire, ensure that grill trays and fittings are  
always inserted into the appliance in accordance  
with the instructions.  
Do not use round bottom woks, wok stands or similar  
utensils that could lead to over heating of hotplates  
and possible damage to the cooking surface.  
Oven/Grill  
temperature selector  
Function  
selector  
electronic  
clock  
Do not place thick portions of food under the grill.  
Foods may curl, catch and ignite.  
INSTALLATION, CLEANING AND SERvICING  
POR783  
POR881  
Accessible parts may become hot when grill  
is in use. Children should be kept away.  
An authorised person must install this appliance.  
(Certificate of Compliance to be retained)  
Before using the appliance, ensure that all packing  
materials are removed from the appliance.  
OvEN  
Programmable controller  
In order to avoid any potential hazard, the enclosed  
installation instructions must be followed.  
During use the appliance becomes hot. Care should  
be taken to avoid touching the hot surfaces inside  
the oven.  
ensure that all specified vents, openings and  
airspaces are not blocked.  
Switch the appliance off before removing the oven  
light glass for globe replacement.  
Where the appliance is built into a cabinet, the cabinet  
material must be capable of withstanding 70°C.  
To avoid an accident, ensure that oven shelves and  
fittings are always inserted into the appliance in  
accordance with the instructions.  
Only authorised personnel should carry out  
servicing. (Certificate of Compliance to be retained)  
Temperature  
selector  
Function  
selector  
electronic  
clock  
Do not use the door as a shelf.  
Always ensure the appliance is switched off before  
cleaning or replacing parts.  
Do not push down on the open oven door.  
Do not use steam cleaners, as this may cause  
POR883  
PPR776  
Do not use harsh abrasive cleaners or sharp metal  
scrapers to clean the oven door glass since they  
can scratch the surface, which may result in  
shattering of the glass.  
moisture build up.  
Always clean the appliance immediately after any  
food spillage.  
To maintain safe operation, it is recommended that  
the product be inspected every five years by an  
authorised serviceperson.  
Programmable controller  
This appliance must be earthed.  
Oven/Grill  
temperature  
selector  
Left front  
Left rear  
Right rear Right front  
Function  
selector  
2 hour  
‘Auto off’  
timer  
SAFETY  
DESCRIPTION  
4
5
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PGR657  
PGR659  
PXR688  
PXR698  
PDR790  
PDR794  
BEFORE OPERATING YOUR APPLIANCE  
FOR THE FIRST TIME  
SETTING THE TIME FOR POR881 AND POR883  
When power is supplied to your oven “12.00“ will be  
displayed on the clock and the display will flash.  
TIPS & INFORMATION  
To set the time of day hours, press – or +, then press  
CLOCK and the seconds will begin to flash which can  
bet set by pressing the – or + buttons. 5 seconds after  
the last change, the clock display will stop flashing,  
confirming that the time has been set.  
SETTING THE TIME  
Oven  
temperature selector  
Grill  
2 hour ‘Auto  
Off’ timer  
If you have purchased a model fitted with an electronic or  
programmable timer, you mUST set the time of day before  
you can operate your appliance.  
temperature selector  
Note: The clock has a 24-hour display.  
ELECTRONIC CLOCK  
After the appliance has been electrically connected  
“12.00” will be displayed and the “clock” indicator  
will flash.  
To set the time of day, press – or +. 5 seconds after  
the last change, the “clock” indicator will disappear,  
confirming the time has been set.  
Oven  
temperature selector  
Grill  
Function  
selector  
electronic  
clock  
temperature selector  
Note: The clock has a 24-hour display.  
PREPARING YOUR APPLIANCE FOR THE FIRST TIME  
Please remove all internal boxes and bags from the  
oven before operation.  
Please wipe out the oven interior prior to operation  
with warm soapy water and polish dry with a soft  
clean cloth. Do not close the oven door until the  
oven is completely dry.  
New appliances can have an odour during first  
operation. It is recommended to ‘run in’ your oven  
before you cook for the first time. Run the oven at  
180ºC for 2-4 hours and ensure that the room is  
well ventilated.  
Oven  
temperature selector  
Grill  
2 hour ‘Auto  
Off’ timer  
temperature selector  
PROGRAMMABLE CONTROLLER  
After the appliance has been electrically connected,  
the set clock symbol  
on the clock display.  
To set the time of day, press – or +. 5 seconds after  
the last change the timer arrow will disappear,  
confirming the time has been set. Once the time has  
been entered, the clock advances minute by minute.  
NoTe: The clock has a 24-hour display.  
and timer arrow will flash  
Oven  
temperature selector  
Grill  
Function  
selector  
electronic  
clock  
Do NoT line the oven with foil, it will damage  
the enamel.  
If your appliance is fitted with a 2-hour “Auto off”  
timer, make sure it is set to the ‘off’ marker for  
manual operation. See image.  
temperature selector  
Oven/Grill  
temperature selector  
electronic clock  
Oven/Grill  
temperature selector  
Function  
selector  
Function  
selector  
Oven/Grill  
temperature selector  
electronic clock  
Oven/Grill  
temperature selector  
Function  
selector  
Function  
selector  
DESCRIPTION  
OPERATION  
6
7
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INSTALLING YOUR OvEN ACCESSORIES  
INSTALLING YOUR OvEN ACCESSORIES  
When locating the side racks into the small oven or grill  
ensure the left pegs go into the upper two access holes.  
2. Side racks  
3. Shelves and trays (excluding POR881)  
Insert the twin pegged side into the rear access  
The shelves are designed so that they have maximum travel  
but cannot be accidentally pulled right out. The trays are  
designed the same way and fit straight into the side racks.  
holes provided, ensuring pegs are fully inserted.  
Then locate the front peg into the front access hole  
and push in firmly.  
Locate the rear edge of the shelf/tray in between  
2 guide rails of the side rack – see diagram. ensure  
the same rail positions on both sides of the oven are  
being engaged.  
With the front edge raised, begin to slide the shelf  
into the oven.  
once the detents have passed the front edge of the  
side rack, the shelf can be pushed completely in.  
When fully inserted the shelf/tray should not interfere  
with the closed oven door.  
To insert the grill tray in a separate grill underbench  
product, fully open the drawer and position the tray  
so that the slots on the outer edges fit over the tabs  
on the slides.  
1. Catalytic liners (on selected models)  
Remove extra trays and dishes before roasting or baking.  
Catalytic liners are coated with a specially formulated enamel  
coating. This porous coating enables the “self cleaning”  
process – see page 26 for more details. Catalytic liners  
must be installed first but you can omit them, if you wish,  
with no effect to cooking performance. Their sole purpose  
is to make oven cleaning easier.  
Shelves and trays (POR881 only)  
Your oven comes with formed “easy clean” runners.  
The shelves are designed to travel freely on runners without  
being pulled out accidentally. Make sure you have the shelf  
in the correct orientation before you slide it in. Otherwise it  
could become jammed.  
• Locate the rear edge of the shelf in the recess between  
2 formed runner.  
Note: The Top ‘Ledge’ is not a shelf position  
• With the front edge raised, begin to slide the shelf into  
the oven. Lower the front edge as you push the shelf  
completely in.  
• The grill/baking tray for underbench oven models sits  
into a wire carrier that fits into the oven exactly like  
the shelves.  
The catalytic liners will attach to each side of your  
oven. There will be a left hand and right hand version.  
This is marked on the panel.  
Position the first liner as per the diagram. The black,  
shiny side of the liner should be facing the oven wall,  
the hooks pointing down and the word ‘LH’ positioned  
to the top rear portion of the oven. The right hand side  
will be a mirror image of this.  
Line the hooks up with the slots provided in the oven  
wall, push them in and then allow the liner to slide  
down to its final position.  
The access hole for the side racks should be visible  
when the liner is correctly positioned – see diagram.  
• The grill/baking tray for separate grill wall oven models  
slides into the wire runners in a similar manner.  
• When fully inserted, the shelf/tray should not interfere  
with the closed oven door.  
INSTALLATION  
INSTALLATION  
8
9
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USING YOUR OvEN  
USING YOUR OvEN  
Understanding your oven functions  
Your oven will have a selection of the following functions;  
description and touch control symbol illustrated below.  
Refer to “Description of your appliance” (page 5) to confirm  
what functions are available to you.  
Function 4  
Function 7  
Function 10  
Base Heat  
Defrost  
Maxi Grill  
LARGE OvEN  
Heat comes from the element below the food. The element  
is controlled by the thermostat and will turn on and off to  
maintain the set temperature. The “base heat” function can be  
used to add extra browning to the bases of pizzas, pies and  
pastries. Cook in the lower half of the oven when you are  
using only one shelf. For best results, use silver or shiny trays.  
The “defrost” function uses low temperature air that is  
circulated by the fan. You can defrost (thaw) your food  
before you cook it. You can also use “defrost” to raise  
your yeast dough and to dry fruit, vegetables and herbs.  
maxi grill” directs radiant heat from 2 powerful upper  
elements onto the food. You can use the “maxi grill”  
function for tender cuts of meat, steak, chops, sausages,  
fish, cheese toasties and other quick cooking foods.  
Grill with the oven door closed.  
maxi grill” allows you to take full advantage of the large  
grill dish area and will cook faster than normal “grill”. for best  
results it is recommended to preheat your grill for 3 minutes.  
This will help seal in the natural juices of steak, chops etc.  
for a better flavour. You can slide your grill dish into either  
of the 2 spaces within the upper pairs of support rails.  
Function 1  
Rapid Heat  
Heat comes from the element surrounding the fan as well  
as the smaller element above the food. This allows you to  
preheat your oven 30% quicker than on standard “bake”.  
“Rapid heat” is ideal for cooking frozen pre-cooked foods  
such as savoury pastries, pizzas, mini meals (TV dinners),  
meat pies and fruit pies. Simply place the food in the oven  
straight from the freezer and heat – ideal for busy people.  
Cook in the upper half of the oven for best results.  
Function 8  
Fan Grill  
Function 5  
fan grill” offers you the benefits of both “bake” and  
traditional “grill” functions. The grill element turns on and off  
to maintain the set temperature while the fan circulates the  
heated air. The oven door remains closed for fan grill. You  
can use “fan grill” for large cuts of meat in the large oven  
or smaller cuts in the mini oven (Duo only). This gives you  
a result that is similar to “rotisserie” cooked meat.  
Put your food on a shelf in the second lowest shelf position.  
Put the grill dish on the lowest shelf position to catch any spills.  
When using “fan grill” it is not necessary to turn the food  
over during the cooking cycle. Set temperature to 180°C.  
SMALL OvEN/GRILL  
Fan Assist  
Heat comes from two elements, one above and one below  
the food. The fan circulates the hot air around the oven cavity  
so that you can put the food in different places in the oven  
and still cook them at the same time. You should only use  
a maximum of 2 shelves with “fan assist”. Do not use the  
bottom shelf. If two shelves are used, food on the shelf in the  
higher position will cook first and should then be removed  
to allow the food on the lower shelf to finish cooking.  
Bake (Duo oven only)  
Heat comes from two elements, one above and one below  
the food. The bottom element is a clean heat element and  
is below the floor of the oven. Both elements are controlled  
by the thermostat and will turn on and off to maintain the  
set temperature.  
You can use the “bake” function for single trays of biscuits,  
scones, muffins, cakes, slices, casseroles, baked puddings,  
roasts and delicate egg dishes.  
Function 2  
Fan Bake  
Heat comes from the element surrounding the fan. This fan  
circulates the hot air around the oven cavity so that you can  
put your food in different places in the oven and still cook  
them at the same time.  
You can use the “fan bake” function for multi-shelf cooking,  
reheating cooked foods, pastries and complete oven meals.  
It will cook at a lower temperature and be faster than baking.  
Please note that some variation in browning is normal.  
Function 6  
Pizza  
Function 9  
“Pizza” is a combination of “base heat” and “fan bake”  
and offers you the combined benefits of both functions.  
Heat comes from the element surrounding the fan as well as  
the clean heat element below the oven floor.  
The “pizza” function is ideal for foods that require cooking  
and browning on the base. It is great for foods such as pizzas,  
quiches, meat pies and fruit pies. Simply place the food in  
the middle of the oven and set the desired temperature.  
Grill  
The “grill” directs radiant heat from the powerful upper  
element onto the food. You can use the “grill” function for  
tender cuts of meat, steak, chops, sausages, fish, cheese  
toasties and other quick cooking foods. Grill with the oven  
door closed. Preheat your grill for 3 minutes to get the best  
results. This will help seal in the natural juices of steak, chops  
Fan Assist (Duo oven only)  
Heat comes from the elements above and below the food.  
The fan then circulates the hot air around the oven cavity  
etc. for a better flavour. You can slide your grill dish into either allowing for very even cooking.  
of the 2 spaces within the upper pairs of support rails.  
Function 3  
Bake/Pizza  
Heat comes from two elements, one above and one below  
the food. The bottom element is a clean heat element and  
is below the floor of the oven. Both elements are controlled  
by the thermostat and will turn on and off to maintain the  
set temperature.  
You can use the “bake” function for single trays of biscuits,  
scones, muffins, cakes, slices, casseroles, baked puddings,  
roasts and delicate egg dishes.  
USAGE  
USAGE  
10  
11  
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USING YOUR OvEN  
USING YOUR OvEN  
Cooling/venting fan  
Pre-heating your appliance  
Setting temperatures  
Your built-in appliance is fitted with a cooling fan.  
This prevents your kitchen cabinet from overheating and  
reduces the condensation inside the oven. It will operate  
whenever you are using your oven or grill and will blow  
warm air across the top of the oven door.  
NOTE: If the oven is still hot from cooking, the cooling fan  
will keep running to cool the oven down and will switch off  
automatically when cool.  
For best results when baking it is recommended that you preheat The following table displays the temperature settings for  
your oven for 30 minutes. Preheat the grill for 3 minutes to  
obtain best results. Pre-heating your appliance allows it to  
reach the required temperature quickly and efficiently.  
recipes which do not show actual temperatures for non fan  
modes. for fan-forced modes the temperature should be  
reduced by 10°C.  
Grill  
The “grill” directs radiant heat from the powerful upper  
element onto the food. You can use the “grill” function for  
tender cuts of meat, steak, chops, sausages, fish, cheese  
toasties and other quick cooking foods. Grill with the oven  
door open for PGR 657 and PGR659 drawer ovens and  
closed for Duo ovens. Preheat your grill for 3 minutes to get  
the best results. This will help seal in the natural juices of  
steak, chops etc. for a better flavour. The grill dish is to be  
positioned between the upper pair of support rails.  
With “rapid heat”  
OvEN  
TEMPERATURE C TEMPERATURE F  
For electric multifunction appliances preheat your oven by  
selecting the “rapid heat” function. This function allows your  
oven to reach the preset temperature quicker than any other  
cooking function.  
1. Turn the function selector to “rapid heat”.  
2. Set the desired preheat temperature, by rotating your  
oven temperature selector. When the indicator light  
above the temperature selector goes out, the oven  
has reached the desired temperature. Select the oven  
function you require for cooking or baking and place  
the food in the oven.  
Cool  
80  
175  
Low Heat  
Very slow  
Slow  
100 – 110  
130 – 140  
150 – 160  
210 – 230  
265 – 285  
300 – 320  
Condensation  
excess condensation may fog the oven door. This may  
happen when you are cooking large quantities of food  
from a cold start. You can minimize condensation by:  
Moderate  
Heat  
Moderately  
slow  
Keeping the amount of water used whilst cooking  
to a minimum.  
Moderate  
170 – 180  
190 – 200  
340 – 355  
375 – 390  
High Heat  
Moderately  
hot  
making sure that the oven door is firmly closed.  
Baking custard in a baking dish that is slightly  
smaller than the water container.  
Hot  
200 – 210  
220 – 230  
240 – 250  
390 – 410  
430 – 450  
465 – 480  
Cooking casseroles with the lid on.  
With “bake/pizza”  
1. It is recommended you preheat your appliance when  
cooking or baking.  
Very hot  
extremely hot  
Grill (split)  
NOTE: If you are using water in cooking, this will turn  
to steam and may condense outside your appliance.  
This is not a problem or fault with your oven.  
The “split grill” works in the same way as a full width grill but  
with the added advantage of being able to optimise the energy  
usage for smaller servings. Grill with the oven door open.  
2. Set the desired preheat temperature, by rotating your  
oven temperature selector. When the indicator light  
goes out the oven has reached the desired preset  
temperature, place your food in the oven, close the  
door and set the timer if you desire.  
Please refer to the cooking guide to choose the best oven  
setting for your recipes.  
Operating your oven temperature selector  
A thermostat controls the temperature in your appliance.  
The temperature can be selected within the specified range.  
To set the temperature, turn the temperature selector in  
a clockwise direction to the desired setting. An indicator  
light above the temperature selector will come on. When  
the temperature is reached, the heating source switches  
itself off and the indicator light goes out. When the oven  
temperature falls below the desired setting, the heating  
source switches on and the indicator light comes on again.  
Once the food is cooked, turn the temperature selector  
back in an anti-clockwise direction. Do not force it right  
round in a clockwise direction as this will result in damage  
to the thermostat.  
NOTE: DO NOT line oven with foil, it will damage the enamel.  
DO NOT use the base of the oven for cooking – it will  
damage the enamel.  
With “fan bake”  
1. It is recommended to preheat your appliance when  
cooking or baking.  
2. Set the desired preheat temperature, by rotating your  
oven temperature selector. When the indicator light  
goes out the oven has reached the desired preset  
temperature, place your food into the oven, close the  
door and set the timer if you desire.  
Fast heat up (POR783 and POR883 models only)  
fast heat” can be selected in the initial heat up phase  
of any cooking function. During “fast heat” the heat comes  
from the element surrounding the fan as well as the smaller  
element above the food. This allows you to preheat your  
oven 30% quicker than on standard “bake”. See page 17  
for more information.  
With “grill”  
Preheat the grill for at least 3 minutes to obtain best results.  
This will help to seal the natural juices of steak, chops and  
other meats for a better flavour.  
NOTE: For multifunction ovens the desired cooking function  
must be selected before the oven will operate. Once the  
desired function has been selected, use the temperature  
selector to set the required temperature.  
Function 11  
Pyrolytic cleaning  
The “Pyrolytic cleaning” function is used for cleaning  
the main oven. It cleans by burning off the spatters and  
accumulated dirt and grease from the oven liner, at high  
temperature. This process produces ash which can be  
wiped out of the oven cavity.  
USAGE  
USAGE  
12  
13  
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USING YOUR COOKTOP  
USING YOUR COOKTOP  
Cleaning your ceramic hotplate  
Dealing with cooktop problems  
1. Remove all spilt food and fat with a razor blade  
scraper (supplied with the unit) while the ceramic glass  
is still warm, but not hot. Wipe clean with dishwashing  
detergent on a damp cloth.  
2. If aluminium foil, plastic items or high sugar content  
liquids/foods are allowed to melt on the ceramic glass,  
these should be removed immediately with a scraper  
before the surface has cooled down, otherwise pitting  
of the surface can occur.  
CAUTION  
PROBLEM  
POSSIBLE CAUSE  
WHAT TO DO  
The ceramic cooktop is made from ceramic glass,  
a tough durable material that withstands heating and  
cooling without breaking. However, it must be remembered  
that as it is GLASS, it may break. Treat it accordingly!  
Should you have any questions about the glass in your  
new appliance, please contact the Customer Care Centre  
by phoning 1300 363 640.  
The heating elements are concealed under the smooth glass  
surface which has a pattern to show the location of the  
elements. The glass will retain heat for a period of time after  
the appliance has been turned off. This is indicated by a  
“HoT SURfACe” warning light. It will remain on whenever  
the glass surface exceeds 60°C.  
Heating  
elements  
not working  
1 Power not  
switched on  
• Check cooktop  
is plugged in and  
power is on  
2 Controls incorrectly set • Check correct knob  
turned for element  
3 Household fuse blown • Replace household  
If the fuse continues  
to blow, contact the  
Service Centre  
fuse  
NOTE: Items with high sugar content not only include  
jam and fruit but also vegetables such as peas,  
tomatoes and carrots.  
Benchtop  
becoming  
too hot  
and/or  
beginning  
1 Wrong type  
of cooking pot  
2 Pot may overhang  
cooktop  
make sure bases  
are not concave  
• Place pot on centre  
of element so that it  
does not overhang  
• Use a smaller pot  
3. When the ceramic glass is cool, apply a suitable  
cleaner (supplied with the unit).  
4. It is important to follow the cleaner manufacturers  
instructions. Remove any cleaning residue from the  
surface as staining of the cooktop may occur.  
5. Do not use abrasive sponges or scourers, oven sprays  
or stain removers as they may scratch the cooktop.  
6. Any pitting, staining, scratches or other surface  
deterioration is excluded from the warranty.  
7. All stains/water marks can be removed by vigorous  
cleaning, using the supplied ceramic cleaner.  
Utensils  
to discolour 3 Pot is too large  
Use pans with smooth, clean & dry bottoms to  
avoid scratching or burning residue into the glass.  
ensure the pan bottom is the same size as the  
working element.  
We do not recommend ceramic glass pans because  
they do not conduct heat well Stainless steel or  
enamelled saucepans are best.  
Do not use pans with copper or aluminium bottoms  
because they can leave traces which are difficult to  
remove from the glass.  
If buying new utensils select enamelled steel pans with  
2-3mm thick bottoms or stainless steel pans with sandwich  
bottoms 4-6mm thick. The pan bottom should be flat, or  
preferably, slightly concave at room temperature so that  
it lies flat on the glass surface when hot.  
Food taking 1 Pot base is not flat  
too long to  
cook  
make sure pot base  
is flat or slightly  
convex  
2 Pot may be off centre • Centre pot over  
element making sure  
it does not overhang  
the cooktop  
Cooking Hints  
3 Need to use larger  
element  
4 Using a round  
based wok  
5 Controls are  
incorrectly set  
move pot to a larger  
element  
• Use a flat based wok  
on electric cooktops  
• Check control  
is correct  
Bringing  
liquids to  
the boil  
Use a high setting.  
Before the liquid begins to boil, turn to a lower  
setting. This will stop the liquid from boiling over.  
Using retained Cooking areas will stay hot after they are  
heat  
turned off. Turn the cooking area off before  
cooking is finished and use retained heat to  
finish cooking.  
• Check setting and  
increase setting  
Cooking Do’s and Don’ts  
Cannot  
simmer  
food  
1 Control set too high  
Turn control to lower  
setting  
• Use a smaller element  
Turning to  
If the pot does not have a lid, use a higher  
Do use the stored heat in the hotplate by turning the  
control to “o” before the final few minutes of cooking.  
Do not place heat resistant mats, wire mats or  
aluminium foil under pots and pans.  
Do not allow pots and pans to boil dry, as damage  
to both pan and hotplate may result.  
higher settings setting.  
2 element too large  
Turning to  
If the pot has a lid, then use a lower setting.  
elements  
Protective oils being  
removed in first cooking  
• Do not worry.  
This is normal  
lower settings Use a lower setting for foods which will easily  
giving off  
smoke or  
odours when  
first used  
burn eg milk, white sauce.  
Cooking  
too fast  
If food is cooking too fast, take the pot off  
the cooktop. Turn the knob to a lower setting.  
Let the cooking area cool down and replace  
the pot.  
Do not use round bottom woks, wok stands or similar  
utensils which could lead to overheating of the  
hotplates and possible damage to the cooking surface.  
Do not slide pans across the surface of the ceramic  
glass cooktop, it could result in scratching of the surface.  
Do not use the cooktop as extra bench space or as  
a cutting board.  
Glass  
surface  
becomes  
milky white  
when pot  
removed  
Base of pot is concave • Use a flat  
based pot  
Do not allow children on or near the cooktop at any time.  
USAGE  
USAGE  
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COOKING WITH YOUR TIMER  
OPERATING THE ELECTRONIC CLOCK  
MODEL POR783 & POR883  
PROGRAMMABLE CONTROLLER  
4. Set the cooking duration you want by using – or +.  
5 seconds after the last change, the “cook time”  
indicator I will stop flashing, and the time of day will  
be displayed.  
2-hour “Auto Off” timer  
ELECTRONIC CLOCK  
Touch Control  
The 2-hour timer features an automatic oven “cut off”.  
This means that a cooking period of up to 120 minutes  
can be set. When the timer has counted back to “Auto off”  
a bell will sound and the oven will automatically switch off.  
Once automatic baking is complete, return to manual  
operation by setting the timer to the ‘Off’ mark.  
Touch Control (POR667 and POR668 models only)  
Note: Do not forget to add preheating time if necessary.  
Setting the cooking end time  
1. Check the clock displays the correct time of day.  
2. Select the desired oven function and temperature.  
The oven indicator light will glow and the heating  
source will come on.  
3. Press “mode“ until the “end time” indicator I  
begins flashing.  
4. enter the time of day you want to finish cooking  
by pressing – or +. 5 seconds after the last change,  
the “end time” indicator I will stop flashing and the  
current time of day will be displayed.  
NOTE: It is not recommended to use this timer for short  
durations (e.g. boiling eggs).  
General features  
Your touch control clock has the following features:  
Timer – allows you to set a countdown time that will  
beep when the set time has elapsed.  
Setting the time of day  
After the appliance has been electrically connected the  
Cooking duration – You can set a cooking duration.  
A timer will count down the preset cooking time, beep  
when the time has elapsed and turn the oven off.  
end cooking time – you can set a cooking finish time.  
A timer will count down the preset cooking time, beep  
when the finish time has been reached and turn the  
oven off.  
Delayed start cooking time – You can combine the  
cooking time and stop cooking time to switch the oven  
on and off at a specific time during the day.  
Note: Your touch control clock only operates with  
your main oven.  
“set clock” symbol  
clock display.  
and “timer arrow will flash on the  
1. To set the time of day in hours and minutes press the  
– or +. 5 seconds after the last change the “timer arrow”  
will disappear, confirming the time has been set.  
NOTE: The clock has a 24-hour display.  
Setting the delayed start cooking time  
1. Program the “cook time“ and “end time“ as described  
in the relevant sections. Once both the “cook time“ and  
“end time“ have been set, the “cook time“ and “end  
time” indicators will stop flashing and the current time  
of day will be displayed.  
Change the time of day (Daylight saving)  
1. Switch off the appliance by pressing “on / off”.  
2. Press “Timer” as many times as necessary until the  
To check or cancel settings  
“set clock” symbol  
and “timer arrow flash on  
1. To check your settings, press “mode” until the setting  
you want is displayed. A red light will flash next to the  
mode (cook time, end time etc) that is currently on display.  
2. To cancel “delayed start” press “mode” until a light  
flashes next to “cook time”. Press and hold “–” until  
the clock no longer reverses (“0:00” and you will hear  
a beep). If you have left the temperature and function  
knobs at a setting the oven will start once the “end  
time” light stops flashing.  
3. To cancel “auto off” press “mode” until a light flashes  
next to “cook time”. Press and hold “–” until the clock  
no longer reverses (“0:00” and you will hear a beep).  
This automatically cancels “delayed start”. If you  
have left the temperature and function knobs at a setting,  
the oven will start once the “cook time” light stops  
flashing. Because you have cancelled “auto off” the  
oven will continue to heat until you manually turn it off.  
the clock display.  
3. Press “+” or “–” to change the time. 5 seconds after the  
Setting the time of day  
last change the “set clock” symbol  
and “timer arrow  
You must set the time of day before you can operate your  
appliance. When power is supplied to your oven “12.00“  
will be displayed and the “clock” indicator I will flash.  
1. To set the time of day in hours and minutes, press – or +.  
5 seconds after the last change, the “clock” indicator I  
will disappear, confirming the time has been set.  
Note: The clock has a 24-hour display.  
will disappear, confirming the time has been set.  
Setting the oven function  
1. Switch on the appliance by pressing the “on / off”.  
The oven lights will light.  
2. Press the “function” as many times as necessary until  
the desired function appears. The suggested cooking  
temperature appears in the display and the degrees  
symbol “°” flashes. If the suggested temperature is not  
changed within approximately 5 seconds the degrees  
symbol “°” stops flashing and the oven begins to heat.  
The suggested temperature display is replaced with  
the oven centre temperature and a thermometer icon.  
The thermometer icon rises slowly, indicating the  
degree to which the oven is currently being heated.  
Change the time of day (Daylight saving)  
1. Press “mode” until the “clock” indicator I begins flashing.  
2. Press – or + to change the time. 5 seconds after the  
last change, the “clock” indicator I will disappear,  
confirming the time has been set.  
Setting the timer  
1. Press “mode“ until the “timer” indicator I begins flashing.  
2. Set the countdown time you want by using – and +.  
5 seconds after the last change the “timer” indicator I  
will stop flashing, confirming the timer has been set.  
3. To stop the beeper, press –, + or “mode”.  
On completion of cooking  
The oven will turn off, the timer will beep and the “end time”  
and/or “cook time” indicators will flash.  
1. Turn the function and temperature controls to the off position.  
2. Press “+” or “–” or “mode” to stop the timer from beeping.  
Changing the oven temperature  
1. Press the – or +, to decrease or increase the temperature.  
NOTE: The temperature can only be adjusted when  
the degrees symbol “°” is flashing. The temperature  
setting changes in increments of 5°C. To change the  
temperature after the degrees symbol “°” stops flashing,  
press the “Function” and then press the – or + to  
change the temperature.  
Setting the cooking duration  
1. Check the clock displays the correct time of day.  
2. Select the desired oven function and temperature.  
The oven indicator light will glow and the heating  
source will come on.  
3. Press “mode“ until the “cook time” indicator I  
begins flashing.  
OPERATION  
OPERATION  
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MODEL POR783 & POR883  
MODEL POR881 ELECTRONIC CLOCK  
PROGRAMMABLE CONTROLLER  
Setting the cooking time  
Using FHU (Fast Heat Up) mode  
Setting the cooking time  
1. Select the desired oven function and cooking temperature. To quickly and efficiently preheat your oven, it is  
1. Select the desired oven function and cooking  
temperature.  
2. Press the “Timer” as often as necessary, until the “cook  
time” ➔❘ symbol appears.  
recommended to select the “fast Heat” cooking feature.  
1. ensure the appliance is on by pressing the “on / off”.  
The oven lights will light.  
2. Select the desired oven function by pressing “function”.  
3. Set the cooking temperature by pressing the – or +  
to decrease or increase the temperature.  
2. Press the CLoCK button as often as necessary,  
until the “cook time” ❘➔❘ symbol appears.  
3. Set the desired cooking time commencing with minutes  
by using the – or +, whilst the ❘➔❘ symbol is flashing,  
then press the CLOCK button again and set the hours  
by using the – or + buttons. After 5 seconds from the  
last time adjustment the ❘➔❘ symbol will disappear and  
your appliance is now programmed.  
4. When the set time has elapsed, a signal will sound.  
To stop the signal, press any button on the clock and  
then turn the oven function selector to OFF.  
Note: Cooking time cannot be set for the Rapid Heat  
function.  
3. Set the desired cooking time by using the – or +,  
whilst the “timer arrow” is flashing. After 5 seconds  
from the last time adjustment the “timer arrow” will  
disappear and your appliance is now programmed.  
4. When the set time has elapsed, a signal will sound.  
To stop the signal, press “+” or “–”.  
NOTE: The temperature can only be adjusted when  
the degrees symbol “°” is flashing.  
General features  
The temperature setting changes in increments of 5°C.  
4. Press the “fast Heat”. The letters “fHU” will appear on  
the temperature display.  
5. When the set temperature is reached the buzzer  
will sound and the set temperature will be displayed.  
NOTE: “FHU” cannot be selected if the oven  
temperature is above the preset temperature.  
Your 5 button touch control clock has the following features:  
• TImeR – allows you to set a countdown time that will  
beep when the set time has elapsed.  
• The TemP. button allows the current temperature of the  
oven to be displayed.  
Setting the stop time  
1. Select the desired oven function and cooking temperature.  
2. Press the “Timer” as often as necessary, until the “end  
time” ➔❘ symbol appears flashing.  
3. Set the desired switch-off time using the – or + whilst  
the “timer arrow” is flashing. After 5 seconds from  
the last time adjustment the “timer arrow” ➔❘ will  
disappear and your appliance is now programmed.  
4. When the set time has elapsed, a signal will sound.  
To stop the signal, press “+” or “–”.  
elapsed time display  
Setting the stop time  
1. Select the desired oven function and cooking  
temperature.  
Setting the time of day  
You must set the time of day before you can operate  
your appliance.  
Activating the child-proof lock  
When the child lock is engaged, the oven cannot be  
switched on.  
2. Press the CLoCK button as often as necessary,  
until the “end time” ➔❘ symbol appears flashing.  
3. Set the desired stop time commencing with hours using  
the – or + whilst the ➔❘ symbol is flashing, then press  
the CLOCK button again and set the minutes by using  
the – or + buttons. After 5 seconds from the last time  
adjustment the ➔❘ symbol will disappear and your  
appliance is now programmed.  
4. When the set time has elapsed, a signal will sound.  
To stop the signal, press any button on the clock and  
then turn the oven function selector to OFF.  
Note: Stop time cannot be set for the Rapid Heat function.  
When power is supplied to your oven “12.00“ will be  
displayed on the clock and the display will flash.  
1. To set the time of day hours, press – or +, then press  
CLOCK and the seconds will begin to flash which can  
bet set by pressing the – or + buttons. 5 seconds after  
the last change, the clock display will stop flashing,  
confirming that the time has been set.  
1. Switch off the appliance using the “on / off”.  
2. Press function” and – at the same time, hold until  
the word “SAfe” is displayed.  
Setting the delayed start cooking time  
The “cook time” and “stop time” functions can be combined  
to switch the oven on and off at a specific time during the day.  
1. Select the desired oven function and cooking temperature.  
2. Press “Timer” as often as necessary, until the “cook  
time” ❘➔❘ symbol appears.  
3. Set the desired cooking time by using – or + , whilst  
the “timer arrow” is flashing.  
4. Press “Timer” as often as necessary, until the “end time”  
➔❘ symbol appears flashing  
5. Set the desired switch-off time using the – or + whilst  
The child-proof lock is now engaged.  
NOTE: When the child-proof lock function is active  
the time of day and minute minder can only be set.  
Note: The clock has a 24-hour display.  
Releasing the child-proof lock  
1. Press function” and – at the same time, hold until the  
word “SAfe” is cleared from the display. The child-proof  
lock is now released and the oven is ready to use.  
Change the time of day (Daylight saving)  
1. Press CLOCK until the clock display begins to flash.  
2. Press – or + to change the hours then press CLoCK  
and the minutes will begin to flash which can be set  
by pressing the – or + buttons. 5 seconds after the last  
change, the “clock” symbol will disappear, confirming  
the time has been set.  
the “timer arrow” is flashing. The “cook time” ❘➔❘ and Beep on touch  
Setting the delayed start cooking time  
“end time” ➔❘ arrows are lit to confirm that the oven  
has been programmed.  
The beep sound can be activated anytime when a symbol  
is pressed.  
The “cook time” and “stop time” functions can be combined  
to switch the oven on and off at a specific time during  
the day.  
1. Select the desired oven function and cooking  
temperature.  
2. Press “CLoCK” as often as necessary, until the “cook  
time” ❘➔❘ symbol appears.  
3. Set the desired cooking time by using – or + , whilst the  
“timer arrow” ❘➔❘ symbol is flashing.  
4. Press CLoCK as often as necessary, until the “end time”  
➔❘ symbol appears flashing  
5. Set the desired switch-off time using the – or + whilst  
the ❘➔❘ symbol is flashing. The “cook time” ❘➔❘ and “end  
time” ➔❘ arrows are lit to confirm that the oven has  
been programmed.  
1. ensure the oven is off by pressing “on / off”.  
2. Press function” and + simultaneously for 2 seconds,  
a single beep will sound to confirm the operation.  
Repeat the above procedure to reset the beep on touch  
mode. As default, the beep on touch mode is off.  
Note: The clock has a 24-hour display.  
On completion of cooking  
When the set time has elapsed, a signal will sound for  
1 minute, the oven will switch off and the remaining time  
indication “0.00” will appear on the display.  
1. To stop the signal, press “+” or “–”.  
Setting the oven function  
1. Turn the oven function selector clockwise to select the  
desired oven function.  
Note: each oven function has a default temperature  
which can then be adjusted as outlined below.  
Safety cut-out feature  
Setting the minute minder  
For setting a countdown period. When the period of time  
has elapsed, an audible signal is sounded.  
The oven automatically switches itself off if the temperature  
is not adjusted or the appliance is left operating after a  
period of time. The oven switches itself off after:  
Changing the oven temperature  
1. Toggle the temperature selector left(–) or right(+)  
as required to set the desired cooking temperature.  
Note: the temperature can be adjusted at any time  
throughout the cooking time.  
NOTE: This feature has no effect on the oven operation.  
1. Press “Timer” as often as necessary, until the “minute minder”  
symbol appears flashing. Set the desired length of time  
using – or + whilst the “timer arrow” is flashing. After  
5 seconds from the last time adjustment the “timer arrow”  
will disappear and the minute minder has been set.  
Once the set time has elapsed, a signal will sound for  
1 minute. The time indication “0.00” and a flashing  
“minute minder” symbol will appear on the display.  
2. To stop the signal, press “+” or “–”.  
20 hours when set between 30°C and 120°C  
8.5 hours when set between 120°C and 200°C  
5.5 hours when set between 200°C and 250°C  
Note: Delayed start cooking time cannot be set for the  
Rapid Heat function.  
OPERATION  
OPERATION  
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MODEL POR881 ELECTRONIC CLOCK  
OvEN SHELF LOCATION  
Select the correct shelf location for food being cooked.  
make sure dishes will fit into the oven before you  
switch it on.  
Keep edges of baking dishes at least 40mm from the  
side of the oven. This allows free circulation of heat  
and ensures even cooking.  
Do not open the oven door more than necessary.  
Do not place foods with a lot of liquid into the oven with  
other foods. This will cause food to steam and not brown.  
After the oven is turned off it retains the heat for some  
time. Use this heat to finish custards or to dry bread.  
Do not use a lot of cooking oil when roasting. This will  
prevent splattering oil on the sides of the oven and  
the oven door. Polyunsaturated fats can leave residue  
which is very difficult to remove.  
When cooking things which require a high heat from  
below (e.g. tarts), place the cooking dish on a scone  
tray in the desired shelf position.  
for sponges and cakes use aluminium, bright finished  
or non-stick utensils.  
Remove unnecessary trays or dishes when roasting  
or baking.  
Setting the timer  
Switching the clock display ON and OFF  
1. Press together + and – for 2 seconds to switch ‘off’  
the display.  
2. Press together + and – for 2 seconds to switch the clock  
display ‘on’ again.  
Oven shelf location (POR881)  
1. Press TImeR button until the display begins to flash.  
2. Set the countdown time you want by using – and +.  
Commence with setting the number of seconds first.  
The minutes and hours can then be set by subsequently  
Your oven comes with formed “easy clean” runners that  
allow five positions for shelves. These are numbered from  
1 (the lowest shelf position) to 5 (the highest shelf position).  
See diagram.  
pressing the TImeR again and adjusting using the – and 3. When the display is set to the ‘off’ state pressing the  
In general:  
+ buttons. 5 seconds after the last change the timer will  
stop flashing, confirming the timer has been set.  
3. To cancel the timer press the timer button until the  
display flashes. Then press and hold + and – buttons  
until the timer is cleared.  
4. To stop the beeper, press –, + or TImeR buttons  
Note: The clock display cannot be selected when the timer  
is operating.  
+ or – button momentarily will display the time for 5  
seconds then turn off the display.  
4. When the display is set to the ‘off’ state, turning on the  
oven will turn the display ‘on’ for the duration of oven  
operation. once the function is turned ‘off’ the display  
will turn off after 5 seconds.  
• When cooking with 1 shelf, use position 3.  
• When cooking with 2 shelves, use position 2 and 4.  
For more specific suggestions refer to the table on the  
following page.  
Use the oven efficiently, by cooking many trays of food at  
the same time. For example:  
• Cook 2 trays of scones, small cakes or sausage rolls.  
• Cook a roast dinner at the same time as you cook chips  
or vegetables.  
Note: if a timer mode is set or the oven is operating, then it  
is not possible to switch the display off.  
Elapsed Time  
Safety Cut-out feature  
When an oven function is selected (other than pyrolytic  
clean) and elapsed timer commences on the display  
1. To reset this timer press and hold both the + and –  
buttons until the timer is reset.  
The oven automatically switches itself off if the temperature  
is not adjusted or the appliance is left operating after a  
period of time. The oven switches itself off after:  
• 12.5 hours when the temperature is set less than 120°C.  
• 8.5 hours when the temperature is set to 120°C or  
above, and below 200°C.  
• 5.5 hours when the temperature is set to 200°C or  
above, and below 250°C  
• 3.0 hours when the temperature is set at 250°C.  
not a shelf  
position  
5
4
Displaying the cavity temperature  
3
2
1
1. During operation of the oven the current oven  
temperature during pre-heating of the oven can be  
displayed by pressing the TemP button. During normal  
operation the set temperature can be reviewed by  
pressing the TemP button.  
Note: this temperature will only be displayed for  
approximately 5 seconds.  
Oven shelf location (exluding POR881)  
Your oven has seven positions for shelves.  
These are numbered from 1 (the lowest shelf position)  
to 7 (the highest shelf position). See diagram.  
To give maximum space above and below the shelves,  
load them in this way:  
DEMO Mode  
The oven can to be set to operate in a demo (eg in a retail  
store) mode. In this mode the oven does not actually heat  
If the oven has been inadvertently supplied in this mode.  
The following instructions demonstrate how to exit this mode.  
1. ensure the oven is in the off state. Press and hold the +  
button until a beep sounds. The ‘Demo’ text will begin  
to flash.  
2. While holding the + button turn the function selector to  
the first oven function until another beep is heard.  
3. Then turn the function selector to the ‘off’ position.  
4. Release the + button.  
When cooking with 1 shelf, use position 3 or 4.  
When cooking with 2 shelves, use position 3 and 5.  
Refer to cooking guide.  
Light operation  
1. During operation of the oven the lamp can be switched  
off by pressing and holding the TImeR button until the  
light turns off. Also the light can be turned on from the  
standby state by pressing and holding the TImeR button  
until the light comes on.  
Use the oven efficiently, by cooking many trays of food at  
the same time. For example:  
Cook 2 trays of scones, small cakes or sausage rolls.  
Cook a roast dinner at the same time as you cook  
chips or vegetables.  
Activating the child-proof lock  
When the child lock is engaged, the oven cannot be  
operated and the door cannot be opened  
1. Switch off the appliance using the function selector switch.  
2. Press and hold the CLoCK and + buttons at the same  
time until the word ‘SAfe’ is displayed and a double  
beep is sounded. The word safe will be replaced by a  
padlock symbol on the display after 5 seconds.  
5. Toggle and hold the temperature selector to the right (+)  
until 3 beeps sound.  
The ‘Demo’ text will no longer be lit and the oven will  
function normally. If the ‘Demo’ test is still present then  
repeat the above procedure.  
degree to which the oven is currently being heated.  
Releasing the child-proof lock  
1. Press and hold the CLoCK and + buttons at the  
same time until a double beep is sounded. This will  
commence to unlock the door and after 5 seconds  
the oven is ready for use.  
OPERATION  
OPERATION  
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COOKING GUIDE  
Choosing the best oven settings  
Roasting Meat  
The following table is intended as a guide and experience  
may show some variation in cooking times necessary  
to meet individual requirements. It may be necessary to  
change some cooking times and temperatures from previous  
oven. for best baking results preheat oven for 30 minutes.  
1. Place the meat in the oven and set the temperature  
between 180°C and 200°C. (It is recommended to  
wrap your meats in an oven roasting bag or foil to  
prevent fats and oils from splattering, making it easier  
to clean your oven.)  
2. Use the grill/oven dish and smokeless grill insert.  
Place the meat on the insert.  
Modes without Oven Fan  
3. Do not pierce the meat, as this will allow juices  
to escape.  
FOOD  
TEMPERATURE C  
OvEN SHELF POSITION*  
TIME IN MINUTES  
4. When the meat is cooked, take the roast out of the  
oven, wrap in aluminium foil and leave to stand for  
about 10 minutes. This will help retain the juices when  
the meat is carved. The table shows temperatures and  
cooking times for different kinds of meat. These may  
vary depending on the thickness or bone content of  
the meat.  
Scones  
Biscuits  
Plain or fruit  
220  
2
10 – 15  
Rolled  
Spooned  
Shortbread biscuits  
170  
190  
160  
2
2
2
10 – 15  
12 – 15  
30 – 35  
Meringues  
Cakes  
Hard – individual  
Soft – individual  
Pavlova – 6 egg  
110  
180  
110  
2
2
1
90  
15 – 20  
75  
MEAT  
RECOMMENDED TEMPERATURE  
MINUTES PER  
KILOGRAM  
Patty cakes  
190  
180  
180  
140  
3
2
2
2
15 – 20  
20 – 30  
30 – 40  
180  
Sponge – 4 egg  
Shallow butter cake  
Rich fruit cake  
Beef  
35 – 40  
45 – 50  
55 – 60  
200°C  
200°C  
Rare  
Medium  
Well done  
Pastry – shortcrust Cornish pasties  
200  
200/180  
2
1
40 – 45  
10/20 – 30  
Custard tart  
Lamb  
40  
60  
Medium  
Well done  
Pastry – choux  
Cream puffs  
210  
210  
2
25 – 30  
25 – 30  
Veal  
Pork  
60  
60  
Yeast goods  
Bread  
1
180°C  
200°C  
Well done  
Well done  
Modes with Oven Fan  
FOOD  
Roasting poultry and fish  
1. Place the poultry or fish in an oven set at a moderate  
temperature of 180°C.  
2. Place a layer of foil over the fish for about three  
quarters of the cooking time.  
The table shows temperatures and cooking times for  
different kinds of fish and poultry. These may vary  
depending on the thickness or bone content of the meat.  
TEMPERATURE C  
OvEN SHELF POSITION*  
TIME IN MINUTES  
Scones  
Plain or fruit  
210  
Any  
10 – 15  
Biscuits  
Rolled  
Spooned  
Shortbread biscuits  
150  
180  
150  
Any  
Any  
Any  
10 – 15  
12 – 15  
30 – 35  
Meringues  
Cakes  
Hard – individual  
Soft – individual  
Pavlova – 6 egg  
100  
165  
100  
Any  
Any  
Any  
90  
15 – 20  
75  
POULTRY &  
FISH  
RECOMMENDED TEMPERATURE  
MINUTES PER  
KILOGRAM  
Patty cakes  
180  
170  
170  
130  
Any  
Any  
Any  
Any  
15 – 20  
20 – 30  
30 – 40  
180  
Sponge – 4 egg  
Shallow butter cake  
Rich fruit cake  
Chicken  
Duck  
180°C  
45 – 50  
60 – 70  
180°C – 200°C  
180°C  
Turkey  
40 – 45 (<10kg)  
35 – 40 (>10kg)  
Pastry – shortcrust Cornish pasties  
180  
190/170  
Any  
Any  
40 – 45  
20 – 30  
Custard tart  
Fish  
180°C  
20  
Pastry – choux  
Cream puffs  
200  
200  
Any  
Any  
25 – 30  
25 – 30  
Yeast goods  
Bread  
* Counting from the bottom shelf up.  
COOKING  
COOKING  
22  
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GRILLING GUIDE  
DEALING WITH COOKING PROBLEMS  
(SEE ALSO Pg.37)  
Grilling hints  
Guide to better grilling  
PROBLEM  
CAUSES  
REMEDIES  
Steak  
Chops  
Fish  
15 – 20 minutes  
Uneven cooking:  
• Incorrect shelf position.  
oven tray too large.  
• Trays not centralised.  
• Air flow in oven uneven.  
• Grill dish affecting thermostat.  
– Select shelf that puts food in the centre of the oven.  
experiment with other trays or dishes.  
– Centre trays.  
– Rotate food during cooking.  
– Remove grill dish from oven on bake modes.  
TIPS & INFORMATION  
NOTE: Always clean the grill/oven dish after every use.  
Excessive fat build up may cause a fire.  
20 – 30 minutes  
8 – 10 minutes  
4 – 5 minutes  
Bacon  
Depending on your model of appliance you will grill:  
With the door open, if you are grilling in the separate  
grill wall-oven compartment.  
With the drawer approximately two finger widths ajar,  
if you are grilling in the PGR657 and PGR659.  
With the door open or closed, if you are grilling in the  
oven compartment.  
Baked products too brown  
on top:  
oven not preheated.  
• Baking tins too large for the recipe.  
• Baking tins not evenly spaced.  
– Preheat the oven.  
– Use correct size tins.  
– Stagger baking tins at least 3cm between tins  
and the oven walls.  
make into same size and shape, & spread  
evenly over trays.  
No definite times can be given for grilling because this  
depends on your own tastes and the size of the food.  
These times should only be used as a guide and remember  
to turn the food over half way through the cooking process.  
For better grilling results, follow these easy instructions:  
1. Remove oven/grill dish and smokeless grill insert and  
preheat grill for about 5 minutes.  
2. Choose only prime cuts of meat or fish. If the cut is less  
than 5mm thick it will dry out. If the cut is more than  
40mm thick, the outside may burn whilst the inside  
remains raw.  
3. Do not place aluminium foil under the food as this  
prevents fats and oils from draining away, which could  
result in a fire.  
4. Baste the food during cooking with butter, olive oil  
or marinade. Grilled food is better if marinated  
before cooking.  
• Products not evenly sized or spaced  
on trays.  
• Baking temperature too high.  
– Lower the temperature.  
As a method of cooking, grilling can be used to:  
Baked products too brown  
on bottom:  
• Baking tins too large for the recipe.  
• Baking tins are dark metal or glass.  
– Use correct size tins.  
– Change to shiny, light tins or lower the  
temperature by 10°C.  
– Cook one shelf higher.  
– Don’t open the oven door until at least half the  
cooking time has passed.  
enhance the flavours of vegetables, fish, poultry and meat.  
Seal the surface of the food and retain the natural juices.  
food too low in the oven.  
oven door opened too frequently  
during baking.  
• Baking temperature too high.  
• Grill dish affecting thermostat.  
This table shows how to grill different types of meat:  
Beef  
You can use tenderloin, rump, sirloin.  
Brush with oil or melted butter, especially  
if the meat is very lean.  
– Lower the temperature.  
– Remove grill dish from oven on bake modes.  
Lamb  
You can use loin chops, shortloin chops,  
chump chops, and forequarter chops.  
Remove skin or cut at intervals to stop curling.  
Brush with oil or melted butter.  
Cakes have a cracked,  
thick crust:  
• Baking temperature too high.  
food too high in oven.  
• Cake batter over mixed.  
• Pan too deep.  
– Lower the temperature.  
– Cook one shelf lower.  
mix just long enough to combine ingredients.  
– Check size of pan and use recommended size.  
– Change to shiny pans.  
5. Use tongs to turn food as a fork pierces the surface and  
will let juices escape.  
• Baking pans dark.  
Sausages  
Poultry  
Prick sausages to stop skin from bursting.  
Fan Grill (Multifunction models only)  
Baked products are pale,  
flat and undercooked:  
• Baking temperature too low.  
food too low in oven.  
• Baking time too short.  
• Incorrect tin size.  
– Raise the temperature.  
– Cook one shelf higher.  
– Increase cooking time.  
– Use correct size tin.  
Divide into serving pieces.  
Brush with oil.  
If your appliance has fan grill as a function, this will assist  
the grilling process by circulating the heat evenly around  
the food. The recommended temperature setting is 180°C  
for all fan grilling functions.  
1. Place the oven/grill dish on the bottom rack.  
2. Place meat/poultry on an oven shelf above the oven/  
grill dish.  
3. Wipe off any oil or fat which spatters while the oven  
is still warm.  
There is no need to turn the meat as both sides are cooked  
at the same time which means that the food is succulent.  
Fish  
Brush with oil or melted butter and lemon juice.  
Bacon  
Remove rind.  
Grill flat.  
Cakes fallen in the centre:  
• Baking temperature too low.  
• Baking time too short.  
• Proportions of Ingredients incorrect in  
the recipe.  
– Raise the temperature.  
– Increase cooking time.  
– Check recipe.  
opening door too early in baking.  
– Do not open the door until the last quarter  
of cooking time.  
Roast meat & potatoes not  
• Poor hot air circulation.  
elevate food onto a rack to allow air circulation.  
browning in fan oven:  
• Grill dish affecting thermostat.  
– Remove grill dish from oven on bake modes.  
Juices running out of meat:  
– Do not pierce meat with fork, turn with tongs.  
– Grill at lower insert position.  
Grilled meats overcooked on  
outside & raw in the centre:  
Grilled chops & steaks curling:  
– Cut into fat every 2cm (1/2”).  
COOKING  
PROBLEMS  
GRILLING  
24  
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CLEANING YOUR APPLIANCE  
CLEANING YOUR APPLIANCE  
CATALYTIC LINERS  
(WHERE FITTED)  
Cleaning your oven accessories  
Some models come with Catalytic liners. These models contain:  
2 Catalytic side liners (to be fitted by you)  
1 Catalytic fan cover (already fitted)  
Oven  
TIPS & INFORMATION  
Always keep your appliance clean. ensure that fats and  
oils do not accumulate around elements, burners or fans.  
Always keep the oven dish, baking trays, grill dish and  
grill dish inserts clean, as any fat deposits may catch fire.  
Always wrap your meats in foil or an oven roasting bag  
to minimise cleaning. Any polyunsaturated fats can leave  
a varnish-like residue which is very difficult to remove.  
Always make sure that the oven is electrically isolated  
before cleaning. This can be done via the functional  
switch located nearby. Do not use steam cleaners.  
Do not line the bottom of the oven or grill with foil  
or cookware.  
NOTE: If your oven does not have catalytic liners and  
you wish to purchase them, they are available from the  
Customer Care Centre.  
Enamel  
Operation  
Rub persistent stains vigorously with a nylon scourer or  
The catalytic liners are coated with a specially formulated  
enamel coating, over a base of regular enamel. This enamel  
coating has a rough surface which is also porous. During  
normal cooking, fats and other food spatter is partially  
absorbed into the surface and then oxidised away.  
This oxidisation of the fat works best if the oven is set at  
high temperatures. If you do a lot of lower temperature  
baking, say around the normal 180ºC, then the cleaning  
process may not be complete. every now and then you  
should turn the oven on to 260ºC for around one hour  
to completely remove the soil.  
Grill  
creamed powder cleansers.  
Always keep the grill dish and grill dish insert clean,  
as any fat deposits may catch fire.  
NOTE: You can also use household oven enamel  
cleaners – follow the manufacturers instructions carefully.  
WARNING  
Do not use harsh abrasive cleaners or sharp metal scrapers  
to clean the oven door glass since they can scratch the  
surface, which may result in shattering of the glass.  
Removing the trays and shelves from your appliance  
Slide the dish and grill tray towards you until they reach  
the front stop.  
Tilt them up at the front to clear the side supports,  
taking care not to spill the contents.  
Lift them clear.  
Wash the tray and shelves in hot soapy water.  
Reverse the above steps to put the grill tray and shelves  
back again.  
Stainless steel  
All grades of stainless steel can stain, discolour or became  
greasy. You must clean these areas regularly by following  
the procedures below, if you want your appliance to look  
its best, perform well and have a long life.  
Cleaning  
Should the panels become heavily soiled, they will need to  
be taken out of the oven and cleaned by hand. They should  
be soaked in warm, soapy water for at least 2 hours and  
then wiped clean with a soft cloth.  
Care must be taken when wiping exposed stainless steel edges...  
they can be sharp!  
ensure that they are placed between the 2 support wires.  
See page 9 for more details (excluding POR881).  
Your stainless steel appliance is manufactured from a mark  
resistant stainless steel. This special stainless steel resists  
marks such as finger prints and water spots. To keep your  
stainless steel appliance looking at its best, you should  
clean it regularly. Wash with warm soapy water and rinse  
with clean water. Wipe with clean water and a soft clean  
cloth to remove soap residue.  
NOTE: Solid cleaning powders, creamy cleansers, caustic  
oven cleaners, steel wool or other scourers will ruin the  
catalytic surface and must NEVER BE USED.  
NOTE: Enure you follow the polish or brushing lines in the steel.  
TIPS & INFORMATION  
Do NoT use stainless steel cleaners, abrasive pads or  
other cleaners as they are likely to scratch the surface.  
Damage due to poor cleaning technique is not covered  
by your warranty.  
Glass  
Removing the side racks or shelf supports (excluding POR881)  
Glass surfaces on doors and control panels are best  
cleaned immediately after soiling.  
Grasp the shelf support at the front.  
Pull it firmly inwards.  
To install the shelf support, see page 8.  
A damp cloth may help remove baked on food deposits.  
oven cleaners can be used to remove stubborn marks  
and stains.  
Do not use harsh abrasive cleaners or sharp metal scrapers  
to clean the oven door glass since they can scratch the  
surface, which may result in shattering of the glass.  
CLEANING  
CLEANING  
26  
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CATALYTIC LINERS  
(WHERE FITTED)  
CLEANING YOUR APPLIANCE  
Removing the catalytic liners  
Removing and replacing the oven light and side light (where fitted)  
Replacing the oven top light (POR883 model only)  
Remove Side Racks (see page 23).  
Turn oven light glass anticlockwise to remove it for  
globe replacement.  
A special high temperature resistant globe should be used.  
This can be purchased from the Customer Care Centre.  
To remove side light, place a spoon under the light  
glass and lever off. Replace globe and snap glass  
cover back into position.  
WARNING  
Lift the liner up to disengage the hooks.  
The liners should now be free to be pulled in towards  
the centre of the oven.  
Make sure the appliance is turned off before you remove  
or replace parts, to avoid the possibility of electric shock.  
WARNING  
Turn the appliance off at the main switch to make sure  
there is no power to the oven.  
Refer to page 8 for re-installing your side liners.  
The top light is positioned behind the grill deflector  
at the top of the oven.  
To remove the globe the shelves should first be  
removed from the oven.  
Insert a small screw driver into the glass cutout  
between the two metal clips on the left hand side,  
as shown in diagram.  
Gently lever the glass cover off, by pushing the screw  
driver in and moving it upwards, whilst holding the  
glass cover with the other hand. (If not supported,  
the glass cover can fall and break).  
Releasing the grill element  
We have designed the upper element with a hanger clip  
to help you reach your oven roof for cleaning.  
Removing and replacing the catalytic fan baffle (where fitted)  
Retaining wire models  
Lift element up carefully.  
Pull hanger clip to the left or right to unhook it.  
The element will drop down freely.  
CAUTION  
The oven must be switched off before removing the fan  
baffle, and the fan baffle must be replaced in accordance  
with instructions.  
Remove the 2 retaining screws on the top edge of  
the fan baffle.  
Pull the top edge towards you and then disengage  
to bottom tabs from the oven back.  
Remove the faulty globe by pulling it directly out of  
its holder.  
Replace the old globe with a new one, ensuring not to  
directly touch the surface of the globe with your fingers,  
(A tissue or soft cloth is best for this.)  
CAUTION  
NOTE: It is critical that the fan baffle is replaced after  
cleaning, before the oven is operated again.  
Insert the two tabs at the bottom of the fan baffle  
into their corresponding slots in the oven back.  
Push the top home and insert screws firmly into  
appropriate holes.  
The fan baffle must not be loose. The fan baffle  
must be flush with the back wall of the oven.  
Rotating latch models  
Rotate latch 180º. The element will drop down freely.  
Pick up the glass cover and place short edge into  
right side of housing; push up opposite end of  
glass cover until it snaps into position.  
Resecure the top element in place.  
CLEANING  
CLEANING  
28  
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CLEANING YOUR APPLIANCE  
CLEANING YOUR APPLIANCE  
Grasp the oven door with a hand each side of the  
door and remove it from the oven by pulling it  
towards you.  
Re-assembling door glass panels  
Cleaning oven door (except models POR883 & POR881)  
Insert the smaller clear glass panel (when fitted) first  
from above and at an angle to the profile of  
the door.  
WARNING  
Do not lift the door by the handle. Rough handling will  
cause glass to break.  
Removing the oven door  
Your oven is equipped with a door that can be  
disassembled in order to clean all the panes of glass.  
Remove the door before cleaning.  
open the door fully to access the hinges then rotate the  
‘stirrups’ (highlighted in the image) on both hinges fully  
towards the oven.  
Cleaning door glass panels  
WARNING  
Do not to use harsh abrasives on the glass panes as the  
reflective surface plays a role in the function of the oven.  
Do not place glass in dishwasher. Hand wash only with a  
soft cloth and warm soapy water. When dry polish with a  
soft cloth and ensure the glass is dry before reassembly.  
Lay the oven door with the outer side facing  
downwards on something soft and flat (for example a  
blanket on a kitchen table) to prevent scratches.  
Repeat for the black bordered glass panel ensuring the  
painted surface is facing to the downside.  
Bottom trim (on selected models)  
Removing oven door top trim  
The bottom trim may be removed for cleaning by  
snapping out and lifting away from the glass.  
Take hold of the grid embossed sections of the door  
trim at each end and press inwards to release the clips.  
Remove the door trim by pulling it towards you.  
Slowly close the oven door until it is stops against the  
‘stirrups’ (about 45°).  
Re-assembling bottom trim  
Push down to “snap” each side of bottom trim back  
into door columns.  
Removing door glass panels  
WARNING  
Rough handling, especially around the edges can cause  
the glass to break.  
Lift the black bordered glass panel out of  
the guide.  
Repeat this for the smaller clear glass panel  
(when fitted).  
CLEANING  
CLEANING  
30  
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CLEANING YOUR APPLIANCE  
CLEANING YOUR APPLIANCE  
open the door fully to access the hinges then rotate  
the ‘stirrups’ (see image below) until they lock into the  
hook. The oven do or may now be closed.  
Re-assembling top door trim  
Removing side open door glass panel  
Cleaning door glass panels  
Take hold of the top door trim at each side and  
position it to the inside edge of the glass.  
WARNING  
WARNING  
Push the trim down with its top edge over glass panel  
until the clip snaps in on each side of the trim.  
Rough handling, especially around the edges can cause  
the glass to break.  
Do not to use harsh abrasives on the glass panes as the  
reflective surface plays a role in the function of  
the oven.  
Do not place glass in dishwasher. Hand wash only with a  
soft cloth and warm soapy water. When dry polish with a  
soft cloth and ensure the glass is dry before reassembly.  
Take hold of the black bordered glass panel with a  
hand on its upper and lower edge. Lift and rotate the  
glass around the retainer to remove it from the guide.  
hook stirrup  
Re-assembling door glass panels  
ensure the rubber moulding is on the upper corners of  
the smaller clear glass panel.  
Insert the smaller glass panel (when fitted) first from  
above and at an angle to the profile of the door.  
hook stirrup  
Push the middle of the trim down to ensure it is straight  
and firm against the glass panel.  
Take hold of the smaller clear glass panel (when fitted)  
with a hand on its upper and lower edge.  
Lift the glass to remove it from the retainer.  
The rubber moulding on the upper corner of the small  
clear glass panel may be removed. Please take care  
that it is not misplaced.  
Side open door  
Side open door models have been designed to allow for  
the inner glass panels to be removed for cleaning.  
Removing side open door top trim  
Take hold of the grid embossed sections of the door  
trim at each end and press inwards to release the clips.  
Then remove the door trim by lifting it upwards.  
Repeat for the black bordered glass panel ensuring  
the painted surface is facing toward the outside of  
the door.  
Fitting the oven door  
Take hold of the oven door with a hand on each side  
and with the door at an angle of 45º, position the  
recesses at the bottom of the door onto the hinge arms  
of the oven. Let the door slide down the hinge arms as  
far as it will go.  
CLEANING  
CLEANING  
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CLEANING YOUR APPLIANCE  
CLEANING THE PYROLYTIC OvEN DOOR  
(POR883 & POR881 MODELS ONLY)  
Your pyrolytic oven is equipped with an oven door that can  
be disassembled in order to clean all the panes of glass.  
Replacing top door trim  
Removing the glass panes  
Take hold of the top door trim at each side and  
position it to the inside edge of the glass.  
Push the trim down with its top edge over glass panel  
until the clip snaps in on each side of  
the trim.  
Remove the 3 panes of glass starting with pane 1.  
When removing pane 3 ensure that the 2 rubber supports  
are removed before cleaning. Do not misplace them!  
Positioning the door for dismantling  
The door needs to be positioned at an angle to aid in the  
disassembly of the panes.  
open the oven door fully and flip out the locating tab  
on each hinge to the open position.  
Cleaning the glass panes  
Clean with a damp cloth.  
Do not use scouring agents or abrasive sponges  
as these could damage the reflective surface.  
Dry thoroughly before reassembly.  
Replacing the glass panes  
Replace the glass panes back into the door starting  
with pane 3.  
ensure this pane is placed into the correct slot and that  
the 2 rubber supports are in place.  
Next replace pane 2. There is a reflective coating on  
this pane. This coating is indicated by a circle printed  
on its surface. ensure this circle is in the same corner as  
pictured below.  
Gently close the oven door until it stops on the locating  
tabs. The door is now ready for dismantling.  
Removing the top door trim  
Push in the 2 buttons on either side of the trim.  
Lift the trim away from the door.  
Circle in this corner  
Replace pane 1 ensuring the black screening is facing  
inwards towards the oven.  
Replacing the top door trim  
Replace the trim ensuring the clips snap into the 2 location holes.  
Open the oven door fully and return the locating tab on  
each hinge to the original closed position.  
CLEANING  
CLEANING  
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PYROLYTIC CLEANING OF THE OvEN CAvITY  
(POR883 & POR881 MODELS ONLY)  
SOLvING PROBLEMS  
Operation  
Pyrolytic Cleaning Operation (POR881 only)  
Faults  
PROBLEM  
POSSIBLE CAUSE  
If there is a problem with the oven and/or grill, please:  
If your oven has the Pyrolytic self-cleaning function, it cleans by  
burning off the spatters and accumulated dirt and grease  
from the oven cavity, at high temperature. This process  
produces ash which can then be wiped out of the oven cavity.  
1. The pyrolytic cleaning function can be selected by  
turning the function selector switch clockwise to the  
pyrolytic position. Use the + or – buttons on the eletronic  
clock to toggle between a pyrolytic cleaning time of  
1:30 hours or 2:30 hours. The pyrolytic function can  
be stopped at any time by turning the function selector  
counterclockwise to the OFF position.  
Oven or grill  
not working:  
• Time of day not set.  
• Power not turned on.  
Check the points listed below before calling for service.  
It may be possible to avoid a call by fixing the problem  
yourself – and so continue cooking.  
• Controls are incorrectly set.  
• Household fuse has blown or  
power supply is off.  
• Child-proof oven lock activated.  
(Refer to operating instructions).  
NOTE: If the household fuse continues  
to blow, call the Customer Care Centre.  
for cooking problems refer to page 25.  
NOTE: We may charge for service even in the guarantee  
period if your problem is due to the causes listed below.  
CAUTION  
During the pyrolytic cleaning process the oven becomes  
extremely hot (approximately 500˚C).  
Data Plate  
When you need information, service or replacement parts please:  
Please keep small children at a safe distance  
During pyrolytic cleaning the air outlet vent above the door  
must be kept clear of any obstruction (eg tea towels).  
It is recommended you clean your oven regularly to  
keep the oven in its best condition.  
Do not use your oven to clean miscellaneous items  
(eg cookware).  
Tell us the 1. model, 2. model Number & 3. Serial  
Number shown on the data plate. The data plate is  
visible when the oven or grill door is open.  
TIPS & INFORMATION  
Oven light  
not working:  
• Lamp blown or loose in socket.  
• Household fuse has blown.  
NOTE: If the household fuse continues  
to blow, call the Customer Care Centre.  
During Pyro cleaning the door will automatically lock when  
the temperature in the oven approaches 300˚C. (A padlock  
symbol will appear on the display.) The door will only  
unlock when the oven has cooled to a safe temperature.  
Turning the function off will not unlock the door. This will  
only happen when safe temperatures are reached.  
If you need more information, please contact the Customer  
Care Centre on: 13 13 49 (Australia – Centre is open 8.00am  
– 5.00pm m f eastern Standard Time) or +649 573 2384  
(New Zealand – Centre is open 8.00am – 5.00pm m f).  
If you have a warranty or spare parts enquiry, you should  
call the number listed on the back page.  
Oven not  
heating enough:  
foil or trays on bottom of oven.  
Oven not working:  
• Timer is in “AUTo” mode. (Refer to  
timer operating instructions)  
• Household fuse has blown.  
NOTE: If the household fuse continues  
to blow, call the Customer Care Centre.  
Before carrying out the Pyro function,  
All accessories must be removed from the oven. This includes  
shelves, trays and side racks. Clean large pieces of dirt or  
grease from the oven cavity.  
Note: The cooling fan will operate at an increased speed  
for Pyro cleaning and will continue to run until the oven has  
cooled down. This is normal.  
Timer flashing  
on display:  
• Power failure or interruption.  
Pyrolytic Cleaning Operation (POR883 only)  
There are 2 Pyro cleaning cycles you can use.  
After Pyro cleaning  
NOTE: Reset time of day and any cooking  
functions you were using. (Refer to TIMER  
operating instructions).  
After cool-down you can wipe the ash out of the oven  
with a soft damp cloth and warm water.  
To restore the enamel shine to more difficult areas,  
use a damp cloth with white vinegar and detergent.  
SOILING  
DURATION  
Unit smoking when  
first used:  
• Protective oils being removed.  
Light clean  
Normal clean  
2hrs 00min  
2hrs 30min  
Condensation  
building up:  
• Reduce amount of water used in cooking.  
(Some condensation is normal)  
Duration includes heat-up time and cool-down time for the oven.  
Door cannot be  
replaced after removal  
• Stirrup not engaged properly.  
Light clean  
This is an energy saving cycle that can be used on a  
regular basis if your oven is lightly soiled. Possibly after  
every 2nd or 3rd time you roast meat.  
Normal clean  
Pyrolytic cycle not  
working  
• All accessories must be removed from  
the oven  
Use this as your regular cycle about once every  
2-3 months to clean your oven.  
NOTE: Only authorised personnel should carry out servicing.  
Starting the Pyro clean function  
1. Switch on the appliance by pressing “on/off”.  
2. Press function” as many times as necessary until the  
word “P1” is displayed.  
3. Press “+” or “–” to choose 2hrs 00min or 2hrs 30min  
for the appropriate level of cleaning.  
4. Press Pyro Accept to commence the cleaning process.  
CLEANING  
SOLVING PROBLEMS  
36  
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INSTALLING YOUR APPLIANCE  
Cabinet Construction for your appliance  
Hard Wiring Detail  
For the best integration within a kitchen, install this appliance  
in a standard 600mm wide cupboard that gives a flush fit  
with the surrounding cupboard fronts (figure A).  
A recess of 20 mm is ideal. It can also be installed using  
a proud fit with the surrounding cupboard (figure B).  
1. Remove terminal cover plate from rear panel  
of appliance.  
2. fit wires through hole in cover plate and make  
connections to terminals.  
3. engage wires into plastic clip. Secure plastic clip with  
two long silver screws (supplied in separate bag).  
4. Replace cover plate onto rear panel.  
WARNING  
USE AN AUTHORISED PERSON  
As stated in the local municipal building codes and other  
relevant statutory regulations.  
Second active wire only  
required (optional) for  
multi-phase products.  
Wiring connections must be in accordance with  
AS/NZS 3000 Wiring Rules and any particular  
conditions of the local authority.  
NOTE: Your appliance must be mounted on a flat surface  
for the full width and depth of the product.  
Plastic clips  
Refer to data plate for rating information and circuit  
diagram. The data plate is positioned behind the  
bottom of the oven door. The circuit diagram is  
positioned on the top panel of the appliance.  
for appliances with open cooking surfaces, an all pole  
disconnect functional switch should be provided near  
the appliance in an accessible position. Refer to  
AS/NZS 3000 clause 4.7.1  
Oven Dimensions  
CAUTION  
Plastic clip  
securing points.  
A
The infill panel mUST not exceed 100mm in liength to  
ensure a 16mm gap is maintained.  
Underbench oven  
Separate Grill Underbench oven  
Separate Grill Wall Oven  
Duo oven  
595mm  
725mm  
888mm  
888mm  
1083mm  
Wiring should be protected against mechanical failure.  
Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10  
A means of disconnection with a contact separation  
of at least 3mm must be supplied in the fixed wiring.  
To gain access to the mains connection terminals, remove  
the rear access cover by unscrewing the 2 screws.  
16mm  
568mm  
Double oven  
Flush Fit  
All built-in ovens are 596mm wide  
Infill  
panel  
MULTI-PHASE: Where connection is made to a multi-phase 240v supply,  
the bridge piece should be removed from between the active connections.  
100mm  
max for  
Pyro oven  
WARNING  
This appliance must be properly earthed.  
20mm  
Do not lift the appliance by the door handles.  
Prepare the cupboard opening to match your  
appliance measurements. (See diagrams).  
Cupboard  
door  
Oven  
600mm  
Slide appliance into the cupboard, ensuring that the  
supply cable (where fitted) does not kink.  
To prevent tipping, use the screws supplied to secure your  
oven into the cupboard. Use just 2 screws for single  
cavity ovens and 4 screws for dual cavity. Remove the  
bottom door in dual cavity ovens to provide access to the  
bottom 2 screwing points (see illustration on page 32).  
for appliances fitted with a flexible supply cord, if the  
cord is damaged, it must be replaced by the manufacturer  
or its service agent or similarly qualified person in order to  
avoid a hazard. The plug must be accessible after installation.  
Where the appliance is built into a cabinet, the cabinet  
material must be capable of withstanding 70°C.  
Installation into low temperature tolerant cabinetry  
(e.g. vinyl coated) may result in deterioration of the  
low temperature coating by discolouring or bubbling.  
If the appliance is installed adjacent to vinyl-wrapped  
surfaces, use an installation kit available from the vinyl-  
wrap supplier.  
16mm  
568mm  
Proud Fit  
Infill  
panel  
100mm  
max for  
Pyro oven  
Cupboard  
door  
Oven  
600mm  
electrolux Home Products cannot accept responsibility  
for damage caused by installation into low temperature  
tolerant cabinets.  
After installation, test and ensure that the appliance  
operates correctly before handing it over to the customer.  
To avoid any potential hazard, you must follow our instructions  
below when you install your appliance. Failure to install the  
appliance correctly could invalidate any warranty or liability  
claims and lead to prosecution.  
INSTALLATION  
INSTALLATION  
38  
39  
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Underbench Ovens and Side Opening Door Ovens  
Separate Grill Underbench Ovens  
GAS TYPE  
Flush fit  
A
B
C
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may  
have to be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for  
required clearance between cooktop and oven.  
600  
565  
731  
723  
581min  
560min  
Proud fit  
GAS TYPE  
A
B
C
Flush fit  
600  
565  
600  
590  
581min  
560min  
Proud fit  
A
561  
B
C
mounting holes  
582mm  
use 25mm black  
installation screws  
(as supplied)  
596mm  
NOTE: If a powerpoint is fitted it must be accessible with the appliance installed.  
Recommended Cabinet Design  
Separate Grill Wall Oven & Duo Oven  
GAS TYPE  
A
B
C
NOTE TO INSTALLER: For Separate Grill Underbench Installations where a Cooktop is installed directly above the appliance,  
a minimum clearance distance of 10mm must be allowed for between the bottom of the cooktop & the top of the Separate  
Grill Underbench Oven.  
Flush fit  
Proud fit  
600  
565  
893  
885  
581min  
560min  
561mm  
A
720mm Module(s)  
B
use 25mm black  
installation screws  
(as supplied)  
Bench top  
C
mounting holes  
Cleat (2)  
Infill panel (2)  
Cooker  
720mm Module(s)  
platform  
650mm  
min  
use 15mm black  
installation screws  
(as supplied)  
596mm  
mounting holes  
Kick Panel  
8mm  
INSTALLATION  
INSTALLATION  
40  
41  
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Warranty  
FOR SALES IN AUSTRALIA AND NEW ZEALAND  
APPLIANCE: BUILT-IN OVEN, COOKTOP  
AND FREESTANDING COOKER  
This document sets out the terms and conditions of the product  
warranties for Electrolux Appliances. It is an important document.  
Please keep it with your proof of purchase documents in a safe place  
for future reference should you require service for your Appliance.  
1. In this warranty  
6. Proof of purchase is required before you can make a claim under  
this warranty.  
INSTALLATION  
7. You may not make a claim under this warranty unless the defect claimed  
is due to faulty or defective parts or workmanship. Electrolux is not liable  
in the following situations (which are not exhaustive):  
(a) ‘acceptable quality’ as referred to in clause 10 of this warranty has  
the same meaning referred to in the ACL;  
(a) the Appliance is damaged by:  
Double Ovens  
(i) accident  
GAS TYPE  
Flush fit  
A
B
C
(b) ‘ACL means Trade Practices Amendment (Australian Consumer  
Law) Act (No.2) 2010;  
(ii) misuse or abuse, including failure to properly maintain or service  
(iii) normal wear and tear  
600  
565  
1086  
1078  
581min  
560min  
(c) ‘Appliance’ means any Electrolux product purchased by you  
accompanied by this document;  
Proud fit  
(iv) power surges, electrical storm damage or incorrect power supply  
(v) incomplete or improper installation  
(vi) incorrect, improper or inappropriate operation  
(vii) insect or vermin infestation  
(d) ‘ASC’ means Electrolux’ authorised serviced centres;  
(e) ‘Electrolux’ means Electrolux Home Products Pty Ltd of 163  
O’Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in  
respect of Appliances purchased in Australia and Electrolux (NZ)  
Limited of 3-5 Niall Burgess Road, Mount Wellington, in respect  
of Appliances purchased in New Zealand;  
561mm  
(viii) failure to comply with any additional instructions supplied with  
the Appliance;  
use 25mm black  
installation screws  
(as supplied)  
(b) the Appliance is modified without authority from Electrolux in writing;  
A
(f) ‘major failure’ as referred to in clause 10 of this warranty has the  
same meaning referred to in the ACL and includes a situation when  
an Appliance cannot be repaired or it is uneconomic for Electrolux, at  
its discretion, to repair an Appliance during the Warranty Period;  
(c) the Appliances serial number or warranty seal has been removed  
or defaced;  
mounting holes  
(d) the Appliance was serviced or repaired by anyone other than  
Electrolux, an authorised repairer or ASC.  
B
(g) ‘Warranty Period’ means:  
8. This warranty, the contract to which it relates and the relationship  
between you and Electrolux are governed by the law applicable where  
the Appliance was purchased. Where the Appliance was purchased in  
New Zealand for business purposes the Consumer Guarantee Act does  
not apply.  
(i) where the Appliance is used for personal, domestic or household  
use (i.e. normal single family use) as set out in the instruction  
manual, the Appliance is warranted against manufacturing  
defects in Australia for 24 months and in New Zealand for 24  
months, following the date of original purchase of the Appliance;  
C
9. To the extent permitted by law, Electrolux excludes all warranties and  
liabilities (other than as contained in this document) including liability for  
any loss or damage whether direct or indirect arising from your purchase,  
use or non use of the Appliance.  
(ii) where the Appliance is used for commercial purposes (including  
being used to directly assist a business or where the Appliance is  
used in a multi-family communal or share type environment), the  
Appliance will then be warranted against manufacturing defects  
in Australia for 3 months and in New Zealand for 3 months,  
following the date of original purchase of the Appliance.  
use 15mm black  
installation screws  
(as supplied)  
10. For Appliances and services provided by Electrolux in Australia,  
the Appliances come with a guarantee by Electrolux that cannot be  
excluded under the Australian Consumer Law. You are entitled to a  
replacement or refund for a major failure and for compensation for any  
other reasonably foreseeable loss or damage. You are also entitled to  
have the Appliance repaired or replaced if the Appliance fails to be of  
acceptable quality and the failure does not amount to a major failure.  
The benefits to you given by this warranty are in addition to your other  
rights and remedies under a law in relation to the Appliances or services  
to which the warranty relates.  
650mm  
min  
(h) ‘you’ means the purchaser of the Appliance not having purchased  
the Appliance for re-sale, and ‘your’ has a corresponding meaning.  
mounting holes  
596mm  
2. This warranty only applies to Appliances purchased and used in Australia  
or New Zealand and is in addition to (and does not exclude, restrict, or  
modify in any way) any non-excludable statutory warranties in Australia  
or New Zealand.  
3. During the Warranty Period Electrolux or its ASC will, at no extra charge  
if your Appliance is readily accessible for service, without special  
equipment and subject to these terms and conditions, repair or replace  
any parts which it considers to be defective. Electrolux or its ASC may  
use remanufactured parts to repair your Appliance. You agree that  
any replaced Appliances or parts become the property of Electrolux.  
This warranty does not apply to light globes, batteries, filters or similar  
perishable parts.  
11. At all times during the Warranty Period, Electrolux shall, at its discretion,  
determine whether repair, replacement or refund will apply if an  
Appliance has a valid warranty claim applicable to it.  
Cooktop cut-out dimensions (combo models)  
12. For Appliances and services provided by Electrolux in New Zealand,  
the Appliances come with a guarantee by Electrolux pursuant to the  
provisions of the Consumer Guarantees Act, the Sale of Goods Act and  
the Fair Trading Act.  
COOKTOP DIMENSIONS  
Overall Cooktop Dimensions  
Width  
4. Parts and Appliances not supplied by Electrolux are not covered by  
this warranty.  
13. To enquire about claiming under this warranty, please follow these steps:  
610mm  
(a) carefully check the operating instructions, user manual and the terms  
of this warranty;  
5. You will bear the cost of transportation, travel and delivery of the  
Appliance to and from Electrolux or its ASC. If you reside outside of the  
service area, you will bear the cost of:  
Depth  
515mm  
45mm  
(b) have the model and serial number of the Appliance available;  
(c) have the proof of purchase (eg an invoice) available;  
(d) telephone the numbers shown below.  
Depth of base  
(a) travel of an authorised representative;  
(b) transportation and delivery of the Appliance to and from Electrolux or  
its ASC,  
COOKTOP CUT-OUT DIMENSIONS  
14. You accept that if you make a warranty claim, Electrolux and its ASC  
may exchange information in relation to you to enable Electrolux to meet  
its obligations under this warranty.  
In all instances, unless the Appliance is transported by Electrolux or an  
Electrolux authorised representative, the Appliance is transported at the  
owners cost and risk while in transit to and from Electrolux or its ASC.  
A
B
Cooktop  
560mm  
490mm  
Important Notice  
Before calling for service, please ensure that the steps listed in point 13 above have been followed.  
A minimum gap of 40mm must be maintained between  
the top of the underbench oven and the bottom of the  
cooktop to ensure adequate ventilation and space for  
the interconnection lead.  
FOR SERVICE  
SERVICE AUSTRALIA  
FOR SPARE PARTS  
or to find the address of your nearest  
state spare parts centre in Australia  
PLEASE CALL 13 13 50  
or to find the address of your nearest  
state service centre in Australia  
PLEASE CALL 13 13 49  
ELECTROLUX HOME PRODUCTS  
For the cost of a local call (Australia only)  
For the cost of a local call (Australia only)  
WARNING  
THE COOKTOP MUST BE INSTALLED ABOvE THE UNDERBENCH OvEN.  
FOR SERVICE  
or to find the address of your nearest  
authorised service centre in New Zealand  
FREE CALL 0800 10 66 10  
(New Zealand only)  
SERVICE NEW ZEALAND  
FOR SPARE PARTS  
or to find the address of your nearest  
state spare parts centre in New Zealand  
FREE CALL 0800 10 66 20  
(New Zealand only)  
ELECTROLUX HOME PRODUCTS  
GOV_Warr_Apr11  
INSTALLATION  
WARRANTY  
42  
43  
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