Teac Fryer HD65G Series User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
HD65G Series Gas Fryer  
Models  
HD165G*  
HD265G  
*Matching cabinet required  
for optional filtration.  
HD365G  
HD465G  
HD565G  
HD665G  
Standard Features  
100-lb. (50 liter) frypot oil capacity,  
6” cooking depth  
Options & Accessories  
Compu-Fry computer  
CM4-S segmented computer  
Super Cascade built-in oil filtration  
system with stainless steel screen filter  
Matching cabinet and dump station  
available with and without filtration  
Electronic ignition for effort-free  
lighting (recommended on all models)  
Automatic melt cycle  
Boil-out mode  
Frypot covers  
Splash guard  
Oil disposal plumbing  
125,000 Btu/hr input  
High efficiency Thermo-Tube design  
Thermatron® solid state controls (120V  
required)  
Stainless steel frypot, front, door and sides  
Stainless steel, over-the-flue basket hanger  
and 2 fry baskets: 6-1/2” x 8-3/4” x 17” (15 x  
22 x 43 cm)  
Single frypot fryer rear gas manifold is 3/4”  
and multiple frypot fryer rear gas manifold  
is 1”  
3/4” NPT gas connection (single units)  
Wide cold zone  
Frypot washdown plumbing  
11” topcap available with or without  
integral marine edge  
FPH265G  
Shown with optional computers,  
filtration and casters  
Low-profile 43” unit height  
6” (15 cm) adjustable steel legs  
Casters  
Specifications  
Enjoy lasting satisfaction. Dean fryers achieve long and depend-  
able life through simplicity of design. Durable stainless steel  
baffles and reliable, built-to-last high-efficiency burners keep main-  
tenance to a minimum.  
High Production, High Efficiency, Gas, Tube-Type Fryer  
Designed For High Volume Frying and Maximum Fuel  
Efficiency  
Satisfy customers with consistently great-tasting foods. The  
HD65G large capacity fryers have a 100-lb. (50 liter) frypot oil  
capacity, and a cooking depth of 6” (152 mm). These fryers are spe-  
cifically designed to fry bone-in chicken, other breaded products,  
and menu items requiring larger frying area.  
Build on Dean’s versatility to “Fit the Way You Fry. Combine one or  
more units into a battery; add an optional built-in filtration system;  
or specify a computer to help assure product consistency.  
Optional Super Cascade*** built-in filtration system is available.  
The system utilizes a 4GPM (15LPM) pump and has a 3” round  
drain, which makes filtering fast, safe, and convenient. An 8GPM  
(30LPM) pump option is available to further enhance the filtration  
process. Ease-of-use encourages frequent filtering, which maxi-  
mizes oil life.  
Maximize your profits and make the most of your energy dollars  
with innovative design changes that have improved the efficiency  
of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube  
design heating tubes have durable, stainless steel flow tube  
baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486  
kcal/hr) (37 kW) energy input to the surrounding oil. The energy  
is channeled into the oil, with less going unused up the vent.  
Attainment of set cooking temperature is rapid, yet controlled. This  
controlled heat-up minimizes oil breakdown, reduces idle costs  
and lowers gas consumption per pound of product cooked.  
Compu-Fry and CM4-S computer controls are available as options  
that allow product specific cooking programming and premium  
control of oil temperatures and cooking curves. The CM4-S seg-  
mented computer is specially designed to provide the sensitivity  
needed for high volume, bone-in chicken. It offers 9 programmable  
cooking intervals per product key, “time to filter” notification, pre-  
programmed cooking curves and other features.  
Utilizes precise temperature control during heat up and recovery  
to maintain oil life and safeguard the quality of the foods being  
cooked. Dean’s Thermatron solid state controls assure pinpoint  
accuracy of oil temperature (within plus or minus one degree) and  
allow the fryer to respond instantly to changes in load conditions.  
FILTER CONFIGURATIONS**  
The wide cold zone catches crumbs and sediment from the frying  
area. These particles are trapped in the cold zone where they do  
not carbonize, contaminate shortening or cling to fried foods. The  
bottom of the frypot is sloped toward the front and is equipped  
with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain  
line, allowing quick oil and sediment draining.  
**or between fryer 1 and 2 in all configurations.  
***Not available for HD165G.  
5489 Campus Drive  
Shreveport, LA 71129 USA  
Tel: 318-865-1711  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0094 11/07  
Litho in U.S.A. ©Frymaster, LLC  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Teledyne Respiratory Product 3300ZB User Manual
The Singing Machine Karaoke Machine STVG888W User Manual
Thule Automobile Accessories 866 Escape II User Manual
Trion Air Cleaner DC 112 User Manual
Tripp Lite Network Cables F007 006 User Manual
UNICOM Electric Switch fep 31024t 2 User Manual
Vertical Communications Telephone Scout Telephone User Manual
ViewSonic Projector PJ402D User Manual
Waterpik Technologies Plumbing Product JP 120 User Manual
Weed Eater Lawn Mower 159757 User Manual