Sunbeam Waffle Iron WM3100 User Manual

Woddles  
Penguin Waffle Maker  
Instruction/Recipe Booklet  
WM3100  
Please read these instructions carefully  
and retain for future reference.  
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Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR WODDLES THE  
WAFFLE MAKER.  
• Do not leave your penguin waffle maker  
unattended.  
• This appliance is not a toy.  
• Operate the penguin waffle maker on a flat  
surface.  
• Do not place any part of this appliance in a  
dishwasher.  
Sunbeam are very safety conscious when  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot  
gas flame, electric element or on a heated  
oven. Do not place on top of any other  
appliance.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug – do not pull on the  
cord.  
• Turn the power off and remove the plug  
when the appliance is not in use and before  
cleaning.  
• Do not let the power cord of an appliance  
hang over the edge of a table or bench top or  
touch any hot surface.  
• For safety reasons and to avoid maintenance  
by unskilled persons, some appliances are  
‘sealed’ using tamperproof screws. Such  
appliances should always be returned to the  
nearest Sunbeam Appointed Service Centre  
for adjustment or repair if required.  
• Do not use your appliance with an extension  
cord unless this cord has been checked and  
tested by a qualified technician or service  
person.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked on  
the appliance.  
• Close supervision is necessary when your  
appliance is being used near children or  
infirm persons.  
• Never leave an appliance unattended while  
in use.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been dropped or damaged in any manner. If  
damage is suspected, return the appliance  
to the nearest Sunbeam Appointed Service  
Centre for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Do not immerse the appliance in water or any  
other liquid unless recommended.  
• Young children should be supervised to  
ensure that they do not play with the  
appliance.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
3
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Features of ‘Woddles’ your Penguin  
Waffle Maker  
Carry handle and latch  
Holds the penguin waffle maker closed to  
make fun penguin shaped waffles.  
Non-stick coating  
Non-stick plates for easy cleaning.  
Penguin waffle plates  
Unique designed penguin plates.  
4
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Power ON light  
Indicates that the penguin waffle maker is on  
and heating.  
Cord storage wrap  
Neatly wraps the unwanted cord for safe and  
convenient storage.  
Rubberised feet  
Prevents the penguin waffle maker from  
moving on the bench and provides extra  
stability.  
5
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Using your Penguin Waffle Maker  
1.Insert the 3 pin plug into a 230/240 volt  
power outlet and turn the power on.  
5.Gently close the lid. Do not force lid down  
tightly as this may cause the mixture to run  
off the cooking plates.  
6.Allow to cook for approximately 3 minutes  
or until golden.  
7.To remove waffles, always use a plastic or  
wooden spatula. Never use a sharp object  
or metal, as this will damage the non-stick  
surface of the cooking plates.  
2.Allow your penguin waffle maker to pre-  
heat until the ‘Power ON Light’ goes out.  
This indicates that the cooking plates  
have reached the correct temperature for  
cooking.  
3.For best results, lightly spray the cooking  
plates with a cooking oil spray before  
using. This will assist in the removal of the  
waffles after cooking.  
4.Pour approximately 2 rounded tablespoons  
of mixture into the centre of the pre-heated  
cooking plates and using a plastic spatula;  
push the mixture into the hands and feet  
of the penguin moulds to ensure that the  
plates are well covered.  
6
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Handy Hints  
• Waffles are best served immediately after  
cooking while hot and crispy.  
• Waffles can be frozen and re-heated for  
later use.  
• To re-heat: simply toast under a griller, in a  
toaster or a moderate oven until crisp and  
heated through.  
• Cooking times for waffles may vary  
depending on the waffle batter being  
used e.g. savoury waffles, such as cheese  
waffles may require longer cooking time,  
and sweet waffles, such as chocolate  
waffles may require less cooking time.  
• Always ensure the plates are well greased  
before cooking, to make the removal of  
cooked waffles easy.  
Care & Cleaning  
Always turn off the power and remove the  
plug after use and before cleaning. The  
cooking plates are coated with non-stick  
cooking surface, therefore little cleaning is  
required. Simply wipe cooking plates over  
with a damp cloth.  
Do not immerse the penguin waffle maker in  
water or other liquids. Do not use abrasive  
scouring pads, powders or cleaners.  
Before next use; lightly grease the cooking  
plates for easy removal of cooked waffles.  
7
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Recipes  
Basic Waffle Batter  
Serves 8  
Chocolate Chip Waffles  
Serves 18  
1 cup self raising flour  
1 egg, separated  
1¾ cup self raising flour  
¼ cup cocoa powder  
2 eggs, separated  
¹/ cup milk  
³
¼ cup water  
1 cup milk  
45g butter, melted  
1½ tablespoons caster sugar  
½ cup water  
90g butter, melted  
¼ cup caster sugar  
1 cup (190g) milk chocolate bits  
1.Pre-heat waffle maker.  
2.In a large bowl combine the sifted flour,  
egg yolk, milk, water and butter. Using an  
electric mixer; mix until smooth.  
3.Using clean beaters; beat egg white in  
a small bowl until soft peaks form then  
gradually add the sugar and beat until the  
sugar is dissolved.  
4.Fold the egg white mixture into the  
mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
6.Cook for 3 minutes. Remove waffles with a  
plastic spatula onto a cooling rack. Allow  
waffles to cool slightly before giving to  
children.  
Serving suggestion: Drizzle golden syrup onto  
the penguin’s belly.  
1.Pre-heat waffle maker.  
2.In a large bowl combine the sifted flour,  
cocoa powder, egg yolks, milk, water and  
butter. Using an electric mixer; mix until  
smooth.  
3.Using clean beaters; beat egg whites in  
a small bowl until soft peaks form then  
gradually add the sugar and beat until the  
sugar is dissolved.  
4.Fold the egg white mixture and the  
chocolate bits into the mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
6.Cook for 3 minutes. Remove waffles with a  
plastic spatula onto a cooling rack. Allow  
waffles to cool slightly before giving to  
children.  
Serving suggestion: Place a scoop of vanilla  
ice cream in the penguin’s belly and drizzle  
with strawberry sauce.  
8
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Recipes continued  
Cheesy Vegemite Waffles  
Serves 8  
Orange Waffles  
Serves 8  
1 cup self raising flour  
1 egg, separated  
1 cup self raising flour  
1 egg, separated  
¹/ cup milk  
³
¹/ cup milk  
³
¼ cup orange juice  
45g butter, melted  
¼ cup water  
45g unsalted butter, melted  
2 teaspoons Vegemite, room temperature  
1 tablespoon sugar  
1 tablespoon caster sugar  
1.Pre-heat waffle maker.  
½ cup grated fresh parmesan  
2.In a large bowl combine the sifted flour,  
egg yolks, milk, orange juice and butter.  
Using an electric mixer; mix until smooth.  
3.Using clean beaters; beat egg whites in  
a small bowl until soft peaks form then  
gradually add the sugar and beat until the  
sugar is dissolved.  
4.Fold the egg white mixture into the  
mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
1.Pre-heat waffle maker.  
2.In a large bowl combine the flour, egg yolk,  
milk, water, butter and Vegemite. Using an  
electric mixer, mix until smooth.  
3.Using clean beaters; beat egg white in  
a small bowl until soft peaks form then  
gradually add the sugar and beat until the  
sugar is dissolved.  
4.Fold the egg white mixture and the cheese  
into the mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
6.Cook for 3 minutes. Remove waffles with a  
plastic spatula onto a cooling rack. Allow  
waffles to cool slightly before giving to  
children.  
6.Cook for 3 minutes. Remove waffles with a  
plastic spatula onto a cooling rack. Allow  
waffles to cool slightly before giving to  
children.  
Serving suggestion: Serve orange waffles with  
a fruit compote and vanilla custard in the  
belly!  
Serving suggestion: Place a soft boiled egg  
into the penguin’s belly!  
9
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Recipes continued  
Ham and Cheese Waffles  
Serves 8  
Apple Cinnamon Waffles  
Serves 10  
1 cup self raising flour  
1 egg, separated  
½ cup milk  
1 cup self raising flour  
1 egg, separated  
¹/ cup milk  
³
¼ cup water  
¼ cup water  
45g butter, melted  
1 teaspoon sugar  
50g ham, chopped  
20g fresh parmesan, grated  
45g butter, melted  
2 tablespoons caster sugar  
½ cup canned pie apples with cinnamon  
1.Pre-heat waffle maker.  
1.Pre-heat waffle maker.  
2.In a large bowl combine the flour, egg yolk,  
milk, water and butter. Using an electric  
mixer, mix until smooth.  
3.Using clean beaters; beat egg white in  
a small bowl until soft peaks form then  
add the sugar and beat until the sugar is  
dissolved.  
4.Fold the egg white mixture and pie apples  
into the mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
2.In a large bowl combine the flour, egg yolk,  
milk, water and butter. Using an electric  
mixer, mix until smooth.  
3.Using clean beaters; beat egg white in  
a small bowl until soft peaks form then  
add the sugar and beat until the sugar is  
dissolved.  
4.Fold the egg white mixture and the ham  
and cheese into the mixture.  
5.Spoon 2 rounded tablespoons of mixture  
into each penguin waffle mould; using a  
plastic spatula push the mixture into the  
hands and feet of the moulds. Close lid.  
6.Cook for 3-4 minutes. Remove waffles  
with a plastic spatula onto a cooling rack.  
Allow waffles to cool slightly before giving  
to children.  
6.Cook for 3-4 minutes. Remove waffles  
with a plastic spatula onto a cooling rack.  
Allow waffles to cool slightly before giving  
to children.  
Serving suggestion: Serve waffles with frozen  
vanilla yogurt and sprinkled with cinnamon  
sugar.  
Serving suggestion: Place some cherry  
tomatoes into the penguins belly to serve.  
10  
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‘Sunbeam’, is a registered trademark of Sunbeam  
Corporation. ‘Woddles’, is a trademark of Sunbeam.  
Made in China. Due to minor changes in design or  
otherwise, the product may differ from the one shown  
in this leaflet. Backed by Sunbeam‘s 12 Month  
Replacement Guarantee and National Service Network.  
© Copyright. SUNBEAM CORPORATION LIMITED 2004.  
(INCORPORATED IN N.S.W.) A.C.N. 000 006 771  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
For more information or advice on this or any other  
Sunbeam appliance, visit www.sunbeam.com.au or  
contact the Sunbeam Consumer Service Line.  
Australia 1800 025 059  
New Zealand 0800 786 232.  
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Consumer Hotline  
Australia  
1800 025 059  
New Zealand  
0800 786 232  
is a registered Trademark of Sunbeam  
Corporation Limited. ACN 000 006 771.  
© Sunbeam Corporation Limited 2004.  
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