®
Beatermix Pro
Hand Mixer with a powerful 320 watt motor
Instruction Booklet
JM5900
Please read these instructions carefully
and retain for future reference.
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Sunbeam’s Safety Precautions
SAFETY PRECAUTIONS FOR YOUR
SUNBEAM BEATERMIX PRO.
• Never eject beaters or dough hooks when the
appliance is in operation.
• When mixing extremely heavy loads the
appliance should not be operated for more
than 1 minute. This does not apply to any of
the recipes detailed in this booklet.
• Switch off the appliance and disconnect from
supply before changing accessories or
approaching parts that move in use.
• Ensure fingers are kept well away from moving
beaters and dough hooks.
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also
exercise care when using an electrical appliance.
Listed below are precautions which are essential
for the safe use of an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove
by grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug
when the appliance is not in use and
before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked
and tested by a qualified technician or
service person.
• Always use your appliance from a power
outlet of the voltage (A.C. only) marked
on the appliance.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while
in use.
• Do not use an appliance for any purpose
other than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with
a damaged cord or after the appliance has
been damaged in any manner. If damage is
suspected, return the appliance to the nearest
Sunbeam Appointed Service Centre
for examination, repair or adjustment.
• For additional protection, Sunbeam
recommend the use of a residual current
device (RCD) with a tripping current not
exceeding 30mA in the electrical circuit
supplying power to your appliances.
• Do not immerse the appliance in water
or any other liquid unless recommended.
• Appliances are not intended to be operated
by means of an external timer or separate
remote control system.
• This appliance is intended to be used in
household and similar applications such
as: staff kitchen areas in shops, offices and
other working environments; farm houses; by
clients in hotels, motels and other residential
type environments; bed and breakfast type
environments.
If you have any concerns regarding the performance and use of your appliance,
Ensure the above safety precautions are understood.
1
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Features of your Beatermix® Pro
Boost button
Provides an extra burst of power for
those extra tough mixing tasks.
High & Low speeds
10 speed control switch
5 high-range speed settings for beating and
mixing, and 5 low range speeds for kneading.
Eject button
The eject button effortlessly releases the
beaters or dough hooks for easy cleaning.
Special ‘V-groove’ beaters
Specially designed steel beaters provide
maximum aeration and optimum mixing
results.
2
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5 position swivel cord
Rotates to allow for comfortable
left or right hand use.
Powerful 320 watt motor
Handles the toughest mixing tasks.
Dough hooks
The strong steel dough hooks take the hard
work out of kneading dough and other heavy
mixtures.
3
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Using your Beatermix® Pro
Before using your Beatermix Pro
Clearly marked instructions for correct mixing
speeds for each type of mixture are shown in
the mixing guide on page 5.
Tip:Always start mixing at slow speeds and
increase the speed gradually to prevent
ingredients splashing out of the mixing
bowl.
Before fitting the beaters or dough hooks, be
sure the power cord is unplugged from the
power outlet and the speed control switch is
in the ‘0’ OFF position.
1. Select the desired attachments,
depending on the mixing task to be
performed: beaters for mixing and
beating, or dough hooks for kneading.
When adding dry ingredients use the
lowest speed to prevent the ‘snow storm’
effect.
Inserting the beaters
2a. Beaters can be inserted into either
socket, as the beaters are identical.
3. Once you have finished mixing, turn the
speed switch to the ‘0’ OFF position and
unplug the cord from the from the power
outlet. Remove the beaters/dough hooks
from the mixture and press the eject
button firmly to release.
4. To remove the beaters/dough hooks, place
fingers loosely around the spindles and
press the eject button located at the front
of the head of the Beatermix Pro.
Inserting the dough hooks
2b. To insert the dough hooks, place the
dough hook with the red ring into the left
socket. Place the other dough hook into
the right socket.
Note: Ensure both beaters and dough
hooks are fully inserted into the correct
sockets or your mixing results may be
affected.
Note: Never eject the beaters or dough
hooks when the Beatermix Pro is in
operation.
Using your Beatermix Pro
1. With the speed control switch in the ‘O’
OFF position, plug the power cord into a
230-240V AC power outlet.
2. Place the beaters or dough hooks into the
ingredients to be mixed and using the
speed control switch select the desired
mixing speed.
Select the Low range setting for kneading
dough and thicker mixtures, folding, or
when using the dough hooks. Select the
High range setting for mixing, beating,
and whipping.
4
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Mixing Guide
Mixing task
Recommended speed(s)
Kneading, Folding & Blending
'LO' 1 and 2
Light Mixing
'LO' 3 and 4
Creaming & Beating
Whipping & Aerating
'HI' 2 and 3 or 'LO' 5
'HI' 4, 5 and Boost
Mixing Tips
1. For even and thorough mixing, slowly
guide the beaters around the sides and
through the centre of the bowl in the
same direction. Do not overmix.
2. Always stop the mixer by moving the
speed control switch to the ‘0’ OFF
position before raising the beaters out of
the mixing bowl.
3. When adding ingredients or scraping the
bowl, stop the mixer and rest it on it’s
base with the bowl below the beaters
to catch any mixture draining from the
beaters.
4. When folding dry ingredients into delicate
mixtures such as sponge cake, use Speed
1 on the ‘Low’ setting. Do not overmix.
Beating Egg Whites
6. Separate the yolk and white carefully
ensuring there is no yolk in the egg white.
If some egg yolk is in the egg white, use
the egg shell to scoop the yolk out.
7. Best results are achieved when using
a glass or stainless steel mixing bowl.
If using a plastic mixing bowl, rub the
inside of the bowl with ½ a lemon. (This
helps remove any grease). Then wash and
dry thoroughly.
8. For best result always ensure that the
beaters and mixing bowl are thoroughly
clean and dry.
9. For maximum volume, beat egg whites at
room temperature.
5. Always start mixing at slow speeds.
Gradually increase to the recommended
speed as stated in the recipe.
10.Beat egg whites using Speed 5 on the
High range setting. Beating time can vary
depending on the freshness of the eggs.
5
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Mixing Tips continued
Whipping Cream
11.Thickened cream gives the best results.
12.For maximum volume use well chilled
cream. For best results, chill the bowl
and beaters before whipping.
range setting, start by mixing on Speed
2, than increase to Speed 4 or 5 as the
cream thickens.
14.If intending to use the cream for piping,
add approximately 2 teaspoons icing
sugar per 300ml of cream before mixing.
This will help the cream hold it’s shape.
13.Use a deeper bowl to prevent splatter.
With the Beatermix Pro set to a High
Oven Temperature Guide
For your information, the following temperature settings are included as a guide. These
settings may need to be adjusted to suit the individual range.
Oven Temperature Guide
TEMPERATURE
Very Low
Low
Degrees Celcius
120-140
150
Degrees Farenheit
250-275
300
Gas Mark
1
2
3
Warm
160-170
180
315-325
350
Moderate
Moderately Hot
Hot
4
190-200
210-220
230-240
375-400
415-425
450-475
5
6 to 7
8 to 9
Very Hot
Note: If using fan forced ovens be sure to turn the temperature down by 20-30°C.
Also check recipes at the back of this book.
6
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Care and Cleaning
Before cleaning your Sunbeam Beatermix
Pro, ensure that the power is turned off at
the power outlet, then remove the plug.
Wipe over the outside area of the Beatermix
Pro with a dampened cloth and polish with a
soft dry cloth. Wipe any excess food particles
from the power cord.
Do not immerse the motor housing in water
or any other liquid. Do not harsh detergents
or abrasive cleaners to clean the motor
housing as these will scratch and damage the
surface.
Wash the beaters and dough hooks in warm
soapy water with a cloth or sponge. Rinse
and dry thoroughly. Do not use scouring pads
or abrasive cleaners. The beaters and dough
hooks can also be placed in a dishwasher.
Note: Never wind the power cord around the
motor after use as the warmth of the motor
may cause damage to the power cord.
7
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Recipes
Chocolate Chip Cookies
125g butter or margarine
¾ cup white sugar
Makes approx 100
Quick Cup Cakes
60g butter or margarine
1¼ cups S.R. flour
½ cup sugar
Makes 12
²⁄ cup brown sugar
³
2 eggs
2 eggs
1 teaspoon vanilla essence
2¼ cups plain flour
1 teaspoon salt
1 teaspoon bicarbonate of soda
2 cups chocolate chips
1 cup chopped nuts
¼ cup milk
1 teaspoon vanilla essence
1. Preheat oven to 220°C and place patty
cases into patty tins and set aside.
2. Using a bowl, place all ingredients into
the bowl and beat until combined. Start
mixing on “LO” speeds, slowly increasing
to “HI” speed.
3. Place rounded dessert spoonfuls of batter
into the patty cases and bake for 12-15
minutes.
1. Preheat oven to 170°C and grease
oven slides.
2. Using a bowl, break up the shortening on
“LO” speed.
3. Increase speed and add sugars.
4. Allow to cool and decorate as desired.
4. Add eggs, vanilla and cream until light
and fluffy on “HI” speeds.
5. Fold in sifted dry ingredients and mix
until well combined.
Variations to this recipe:
Top the cake batter in the patty cases with
frozen berries before baking.
6. Using a spoon fold in the chocolate bits
and nuts.
7. Place teaspoonfuls of mixture on trays
and bake for 12-15 minutes or until
golden.
Serving suggestion:
When patty cakes are cooked drizzle with
icing sugar and top with a small eatable
decoration like marshmallows, or make
Butterfly cakes.
8. Allow to cool on wire racks. When cooled,
the cookies can be sandwiched together
with nutella and sprinkled with icing
sugar.
Butterfly cakes
Cut the tops off the patty cakes and cut
in-half. Top with a small spoonful of cream or
thick custard. Place cake halves back into
the centre of the cup cakes facing up to
create wings. Dust with icing sugar.
8
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Recipes continued
Fluffy Pikelets
1½ cups S.R. flour
pinch salt
Makes approx 12
Sweet Crepes
1½ cups plain flour
pinch salt
1 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
2 eggs
1¼ cups milk
1 tablespoon oil
1¼ cups milk
4-5 drops vanilla extract
40g butter or margarine
1. Combine all ingredients together in a
bowl. Beat on “LO” speeds for 2 minutes
until smooth.
2. Allow to stand for 1 hour.
1. Sift flour, salt and soda into a bowl. Add
sugar, egg and milk. Beat on “LO” speed
until mixed.
2. Increase to “HI” speeds and beat for 1-2
minutes until smooth.
3. Fold in melted butter. Place spoonfuls
onto a hot Sunbeam Frypan and cook
until bubbled, turn to brown.
3. Grease heated Skillet or Frypan. Pour
1
cup of batter into the pan to
about
make each crepe.
/
3
4. Cook quickly until lightly brown. Toss and
brown other side. Sprinkle with lemon
juice and sugar. Roll and serve hot.
Serving suggestion:
Note: Suitable to freeze and reheat.
After crepe is cooked spread with nutella and
roll up. Serve warm or serve cold (this one is
great with the kiddies and big kids alike!).
Serving suggestions:
Serve pikelets hot or cold.
Serve with whipped cream and jam for a
sweet treat.
For a savoury treat, top with vegemite &
butter or ham & cheese.
Add freshly chopped herbs to the batter and
serve cooked pikelets with cream cheese,
smoked salmon and caviar.
9
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Recipes continued
Foundation Butter Cake
125g butter or margarine
4 drops vanilla extract
¾ cup castor sugar
2 eggs
Coffee Crumble
Mix in 2 tablespoons of instant coffee powder
into the cake batter. On top of the cake
batter sprinkle with a mixture of 1 tablespoon
butter, 2 tablespoons plain flour, 2
tablespoons sugar, ½ teaspoon of cinnamon
and 2 tablespoons of instant coffee.
2 cups S.R. flour
1 cup milk
Chocolate Cake
1. Preheat oven to 180°C and grease a
20cm round cake tin or similar.
2. Using a bowl, break up shortening on
‘LO’ speed 1, add vanilla and sugar, and
cream on speed 3 until light and creamy.
Approximately 2 minutes.
60g unsweetened chocolate - melted and
combine with milk from the recipe above and
mix well into the cake batter before baking.
Marble Cake
Divide batter into 3, leave one plain, add
3. Add eggs one at a time beating well
between each addition.
pink food colour to second portion and 2
1
tablespoons of cocoa,
/
teaspoon
8
4. Reduce to speed 1 and mix in sifted
flour and liquid alternately. Be careful
not to use high speeds as flour will go
everywhere! Mix for 3-4 minutes until
cake batter is rich, smooth, thick and
creamy.
bicarbonate of soda and 1 tablespoon milk to
the remaining cake batter. Drop spoonfuls of
alternate colours into a 20cm ring tin, or
place each coloured cake mixture into 3
separate tins and bake. Then cut into 2cm
thick fingers and sandwich together with the
fluffy frosting (recipe in icing section, page
19). As sandwiching fingers together create a
3x3 finger cake, decorate with extra frosting.
5. Scrape batter into prepared tin. Bake for
30-35 minutes until golden brown.
Variations to this recipe:
Lemon or Orange Cake
Add the rind of one lemon or orange into the
cake batter, and or with the addition of butter
and sugar and fold 2 tablespoons of poppy
seeds into the cake batter makes an
interesting and tasty cake.
Berry Cake
Add 2 cups of fresh, frozen or canned mixed
berries to the top of the cake batter in tins
before baking. Make sure that berries are well
drained if canned.
10
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Recipes continued
Meringues
Marshmallows
Makes 12
2 egg whites
90g caster sugar
90g icing sugar
30g gelatine (3 x 10g sachets)
2 cups castor sugar
vanilla or strawberry essence
food colouring (optional)
Cornflour for coating
1. Preheat oven to 120°C. Grease two oven
slides with baking paper.
2. Using a bowl, beat egg whites until stiff
but not dry, on “HI” speed.
3. Add castor sugar gradually, beating well.
4. Reduce to “LO” speed and fold in icing
sugar. Mix until stiff and shiny.
5. Using a star shaped nozzle, pipe small
meringues onto the prepared slide. If
you do not have a piping bag use two
teaspoons. Decorate if desired. Bake for
10 minutes, reduce heat to 100°C and
continue cooking for 20-25 minutes.
1. Dissolve the gelatine in 125ml boiling
water whisking together with a fork. Keep
in bowl of hot water until ready to use so
it does not gel.
2. Using a bowl and a metal spoon combine
the sugar, 250ml boiling water and
vanilla. Stir and add the dissolved
gelatine.
3. Mix on “LO” speed for 2 minutes slowly
increasing to “HI” speed. Leave on “HI”
speed for 10 minutes or until the mixture
becomes thick and creamy. Add a few
drops of your favourite food colouring
(optional). Beat for a further 5-7 minutes,
until mixture is very stiff and fluffy.
6. When cold, join in pairs with icing
(optional).
Rocky Road
For rocky road combine some mixed nuts,
and dried fruit and marshmallows. Mix with
melted chocolate and spread into a greased
and lined baking sheet. Set in the fridge if
it’s a hot day. Cut into slices and serve.
4. Lightly grease 2 x 22cm square tins or
similar with vegetable oil.
5. Scrape down sides of bowl occasionally
during beating.
6. Spoon mixture onto oven slides, spread
evenly. Leave to set at room temperature,
approximately 30 minutes.
7. When firm to touch, cut into cubes or fun
shapes that the kids will enjoy. Toss in
cornflour.
Note: Marshmallow mixture can also be piped
onto oiled trays, if you have a piping bag and
nozzle.
Serving suggestion:
Marshmallow’s are great served in hot
chocolates or coffee. They are a fun afternoon
treat for the kids and can be used to make
rocky road.
11
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Recipes continued
Pavlova
4 egg whites
1 cup castor sugar
2 teaspoons vinegar
3 teaspoons cornflour
½ teaspoon vanilla extract
Fluffy Butter Frosting
cup butter or margarine
4 cups pure icing sugar
pinch salt
3-4 tablespoons milk
1½ teaspoon vanilla
¹⁄
³
1. Preheat oven to 120°C. Grease and flour
20cm round tray.
2. Using a clean, dry bowl whip the egg
whites until stiff on “HI” speeds.
1. Place all ingredients into a bowl and on
‘LO’ speed, mix until all ingredients are
well combined, creamy, light and fluffy in
texture.
3. Gradually add the sugar, a teaspoon at
a time to start. Beat well between each
addition. As mixture thickens add the
sugar more quickly. This should take
approximately 5-8 minutes mixing time.
Glaze Icing
3 tablespoons sugar
¼ cup water
1 teaspoon gelatine
4. Reduce speed to 1 and fold through
vinegar, cornflour and vanilla. Continue
mixing until mixture is stiff and glossy,
approximately 2-3 minutes.
1. Place all ingredients into a small
saucepan. Stir over medium heat until
sugar has dissolved, approximately 2
minutes.
5. Spread half pavlova onto a prepared tray.
Pipe the remaining mixture to form a
border.
2. Brush warm on top of baked sweet goods.
6. Bake for 1¼ - 1½ hours. If able, turn
oven off and allow to cool in oven
overnight or for a few hours.
Serving suggestion:
Decorate as desired. Fresh cream and lots of
fresh berries is my favourite. Sprinkled with
icing sugar to finish off.
12
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Recipes continued
Vanilla Bean Sponge
Note: If you do not have vanilla beans use a
vanilla extract or essence remembering that
the extract is concentrate so only use a drop.
Prep time: 30 minutes
Cooking time: 15 minutes
Makes 1x20cm sponge
3 eggs, room temperature & separated
¾ cup caster sugar
1 vanilla bean, split and seeds removed
1 cup self raising flour, sifted
Serving suggestion:
When cake is cool, cut and spread the base
with your favourite jam and top with firmly
whipped cream. Place one sandwich on top
of the other to make 1 cake. Sift with icing
sugar for a plain effort or use more whipped
cream and top with fresh berries.
1. Grease and flour a 20cm cake tin.
Preheat oven to 180°C.
2. In a mixing bowl, place the egg whites.
Beat until soft peaks form, using high
‘HI’ speeds.
3. Add caster sugar and beat until mixture
is thick and glossy. Beat in the egg yolks
and vanilla, continue mixing until the
mixture is well combined.
4. Stop the mixer and remove beaters. Using
a large metal spoon or a plastic spatula
fold in the flour and 3 tablespoons of
water. Make sure the mixture is well
combined and take care not to over beat
as you will lose the air bubbles and the
mixture will be flat and tough.
5. Spoon the mixture evenly into the greased
tin and bake for 20-25 minutes or until
a skewer is inserted in the centre and it
comes out clean.
6. Once cooked run a knife around the sides
of the cake to loosen the sponge from the
pan and gently tap the bottom of the pan,
turn out onto a cooling rack. Allow to cool
before using.
13
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Icing, Filling, Frostings and Creams
Fluffy Butter Frosting
cup butter or margarine
4 cups pure icing sugar
pinch salt
3-4 tablespoons milk
1½ teaspoon vanilla
Royal Icing for Fruit Cakes
1 egg white
1¼ - 1½ cups sifted pure icing sugar
1 teaspoon liquid glucose
2 teaspoons lemon juice
¹⁄
³
Extra icing sugar for kneading, approximately
1x500g box
1. Place all ingredients into a bowl and on
‘LO’ speed, mix until all ingredients are
well combined, creamy, light and fluffy in
texture.
1. Using a small bowl, beat the egg white on
‘HI” speeds.
2. Add icing sugar gradually on ‘LO’ speeds.
3. Mix glucose evenly through on ‘LO’
speeds.
4. Beat on medium speeds until smooth.
Add lemon juice.
5. Turn out icing onto a well dusted surface
of icing sugar, knead with icing sugar
until icing is firm, smooth, stiff and very
white.
Glaze Icing
3 tablespoons sugar
¼ cup water
1 teaspoon gelatine
1. Place all ingredients into a small
saucepan. Stir over medium heat until
sugar has dissolved, approximately 2
minutes.
Note: If icing is not being used immediately,
cover with a damp cloth or plastic wrap.
2. Brush warm on top of baked sweet goods.
14
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Notes
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Notes
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12 Month Replacement Guarantee
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
Should you experience any difficulties with
your appliance, please phone our customer
service line for advice on 1300 881 861 in
Australia, or 0800 786 232 in New Zealand.
Alternatively, you can send a written claim
to Sunbeam at the address listed below.
On receipt of your claim, Sunbeam will
seek to resolve your difficulties or, if the
appliance is defective, advise you on how
to obtain a replacement or refund.
In Australia you are entitled to a
replacement or refund for a major failure and
for compensation for any other reasonably
foreseeable loss or damage. You are also
entitled to have the goods repaired or
replaced if the goods fail to be of acceptable
quality and the failure does not amount to
a major failure.
Should your appliance require repair or
service after the guarantee period, contact
your nearest Sunbeam service centre.
Your Sunbeam 12 Month Replacement
Guarantee naturally does not cover misuse
or negligent handling and normal wear and
tear.
For a complete list of Sunbeam’s authorised
service centres visit our website or call:
Australia
Similarly your 12 Month Replacement
Guarantee does not cover freight or any other
costs incurred in making a claim. Please
retain your receipt as proof of purchase.
1300 881 861
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
The benefits given to you by this guarantee
are in addition to your other rights and
remedies under any laws which relate to the
appliance.
New Zealand
0800 786 232
26 Vestey Drive, Mt Wellington
Auckland, New Zealand
Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law and under the New Zealand Consumer
Guarantees Act.
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Need help with your appliance?
Contact our customer service team or visit
our website for information and tips on
getting the most from your appliance.
In Australia
Or call 1300 881 861
In New Zealand
Or call 0800 786 232
is a registered trademark.
‘Beatermix Pro’ is a registered trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright. Sunbeam Corporation Limited 2011.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
06/12
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