Sunbeam Microwave Oven SMW700 User Manual

Owners Manual  
MICROWAVE OVEN  
SMW700  
Please read these instructions carefully before installing and operating the oven.  
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain  
this information for future reference.  
SERIAL NO.  
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic ² Do not overcook food. Carefully attend  
safety precautions should be followed,  
including the following:  
appliance when paper, plastic, or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
WARNING - To reduce the risk of burns,  
electric shock, fire, and injury to persons or ² Remove wire twist-ties from paper or  
exposure to excessive microwave energy: plastic bags before placing bag in oven.  
1. Read all instructions before using the ² If materials inside the oven should ignite,  
appliance.  
2. Read and  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE  
keep oven door closed, turn oven off,  
and disconnect the power cord or shut  
off power at the fuse or circuit breaker  
panel.  
follow  
the  
specific  
MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded.  
Connect only to properly grounded outlet.  
See "grounding instructionson page 3.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
²
Do not use the cavity for storage  
purposes. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
9. Liquids, such as water, coffee, or tea can  
be overheated beyond the boiling point  
without appearing to be boiling due to  
surface tension of the liquid. Visible  
bubbling or boiling when the container is  
removed from the microwave oven is not  
always present. THEIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN A SPOON OR  
OTHER UTENSIL IS INSERTED INTO  
THE LIQUID. To reduce the risk of injury  
to person:  
5. Some products such as whole eggs and  
sealed containers -for example, closed  
glass jars- are able to explode and  
should not be heated in this oven.  
6. Use this appliance only for its intended  
use as described in this manual. Do not  
use corrosive chemicals or vapors in this  
appliance. This type of oven is  
specifically designed to heat, cook, or dry  
food. It is not designed for industrial or ² Do not overheat the liquid.  
laboratory use.  
²
²
²
Stir the liquid both before and halfway  
through heating it.  
7. As with any appliance, close supervision  
is necessary when used by children.  
8. To reduce the risk of fire in the oven  
cavity:  
Do not use straight-sided containers  
with narrow necks.  
After heating, allow the container to  
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stand in the microwave oven for a short  
time before removing the container.  
Use extreme care when inserting a  
spoon or other utensil into the container.  
water, for example, near a kitchen sink,  
in a wet basement, near a swimming  
pool, or similar locations.  
²
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not  
working properly or if it has been  
damaged or dropped.  
10. Do not heat oil or fat for deep-frying. It is  
difficult to control the temperature of oil in  
microwave oven.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
17. Do not immerse cord or plug in water.  
Keep cord away from heated surface. Do  
not let cord hang over edge of table or  
counter.  
12. The contents of feeding bottles and baby  
jars should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
18. Use only thermometers, which are  
specifically designed for use in  
microwave ovens.  
13. Cooking utensils may become hot  
because of heat transferred from the  
heated food. Potholders may be needed  
to handle the utensil.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven  
21. This appliance should be serviced only  
by qualified service personnel contact  
nearest authorized service facility for  
examination, repair, or adjustment.  
14. Do not cover or block any openings on  
the appliance.  
15. Do not store or use this appliance  
outdoors. Do not use this product near  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces  
risk of electric shock by providing an escape wire for the electric current. The appliance is  
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged  
into an outlet that is properly installed and grounded.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a  
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and  
grounded.  
Power Supply Cord  
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1. A short power supply cord is provided to reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
2. Longer cord sets or extension cords are available and may be used if care is exercised in  
their use.  
3. If long cord or extension cord is used  
a) The marked electrical rating of the cord set or extension cord should be at least as  
great as the electrical rating of the appliance.  
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord  
should be arranged so that it will not drape over the counter top or table top where it  
can be pulled on by children or tripped over unintentionally.  
Notes:  
1. If you have any questions about the grounding or electrical instructions, consult a qualified  
electrician or service person.  
2. Neither manufacturer nor the dealer can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that  
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven  
as feasible or check position and signal of receiving antenna.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have limited use for  
short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish Use to brown the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions provided with your browning dish.  
· Microwaveable plastic wrap Use to retain steam. Leave a small opening for some  
steam to escape and avoid placing it directly on the food.  
·Paper towels and napkins Use for short-term heating and covering; These absorb  
excess moisture and prevent spattering. Do not use recycled paper towels, which may  
contain metal and could ignite.  
·Glass and glass-ceramic bowls and dishes Use for heating or cooking.  
·Paper plates and cups Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
·Wax paper Use as a cover to prevent spattering.  
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·Thermometers Use only those labeled Microwave Safeand follow all directions. Check  
the food in several places. Conventional thermometers may be used on microwave food  
once the food has been removed from the oven.  
Limited Use  
· Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware Use these if they are labeled Microwave Safe.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic Use only if labeled Microwave Safe. Other plastics can melt.  
·Straw, wicker, and wood Use only for short-term heating, such as warming dinner rolls for  
a few seconds. Baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles Regular glass is too thin to be used in a microwave. It can shatter  
and cause damage and injury.  
·Paper bags These are a fire hazard, except for popcorn bags that are designed for  
microwave use.  
·Styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
·Plastic storage and food containers Containers such as margarine tubs can melt in the  
microwave.  
·Metal utensils These can damage your oven. Remove all metal before cooking.  
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the  
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should  
not be used.  
Save These Instructions  
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COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep these  
considerations in mind:  
Stirring  
especially important with large foods such as  
roasts.  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food  
at the outside of the dish absorbs more  
energy and heats more quickly, so stir from  
the outside to the center. The oven will turn  
off when you open the door to stir your food.  
Arrangement  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand  
to complete cooking, especially foods such  
as cakes and whole vegetables. Roasts  
need this time to complete cooking in the  
center without overcooking the outer areas.  
All liquids, such as soup or hot chocolate,  
should be shaken or stirred when cooking is  
complete. Let liquids stand a moment before  
serving. When heating baby food, stir well at  
removal and test the temperature before  
serving.  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent overcooking,  
place delicate areas, such as asparagus tips,  
toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that need  
shielding include poultry wing-tips, the ends  
of poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
Turning  
Adding moisture  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperses evenly. Add  
a small amount of water to dry food to help it  
cook.  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
Save These Instructions  
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BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
1. Check to ensure that the oven is  
plugged in securely. If it is not, remove  
the plug from the outlet, wait 10 seconds  
and plug it in again securely.  
3. Check to ensure that the control panel is  
programmed correctly and the timer is  
set.  
4. Check to ensure that the door is  
securely closed engaging the door  
safety lock system. Otherwise, the  
microwave energy will not flow into the  
oven.  
2. Check for a blown circuit fuse or a  
tripped main circuit breaker. If these  
seem to be operating properly, test the  
outlet with another appliance.  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
SPECIFICATIONS  
Power Consumption  
Output  
120V~60Hz, 1200W  
700W  
Operation Frequency  
Outside Dimensions(H×W×D)  
2450MHz  
11 5/8×18 1/16×14 9/16 in.  
8 1/8×11 13/16×11 3/16 in.  
0.6 cu.ft.  
Oven Cavity Dimensions(H×W×D)  
Oven Capacity:  
Cooking Uniformity:  
Turntable System (Φ10 5/8)  
Approx. 30.2lbs.  
Net Weight:  
PART NAMES  
6
3
Door Safety Lock System  
Oven Window  
Oven Air Vent  
Shaft  
7
2
Turntable Roller  
Glass Tray  
Control Panel  
5
4
1
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CONTROL PANEL  
DISPLAY  
Cooking time, power, indicators and  
present time are displayed.  
BAKED POTATO POPCORN  
BEVERAGE  
PIZZA  
FROZEN DINNER  
REHEAT  
Allow you to reheat or cook food  
automatically without entering power level  
or time.  
POWER  
Use to set power level.  
TIMER  
You can use the TIMER function  
independently, even while  
a
cooking  
program is going on in the oven.  
COOK  
Cook at one power level for a period of  
time, then the oven automatically switches  
to another power level for the rest of  
cooking time.  
COOK BY WEIGHT  
Touch to enter weight of meat accurately.  
The oven automatically sets the cooking  
time and power level.  
DEFROST BY WEIGHT  
Touch to set the weight of the food to be  
defrosted; the oven automatically sets the  
defrosting time and power level.  
SPEED DEFROST  
Touch to set defrosting time; the oven  
automatically divides the defrosting time  
into periods of alternating defrost and  
stand times by cycling on and off.  
(Also see following pages for more detail.)  
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NUMBER PADS (0-9)  
Touch to set times or amounts.  
CLOCK  
Clears all previous settings if touched  
before cooking starts.  
START/STOP  
Touch to set the clock.  
RESET  
Touch to start or stop cooking.  
OPERATION INSTRUCTIONS  
BEEPS DURING OVEN SETTINGS  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry, check and try again.  
digits (2405 for 24 minutes,  
5
seconds). The maximum number can  
be entered is 99 min. 99sec.  
3. Touch START/STOP pad.  
NOTE:  
SETTING THE CLOCK  
²
Time countdown can be seen in  
display for 3 seconds before clock or  
cooking time is returned to display.  
Touch TIMER and then touch RESET  
to cancel TIMER during timing  
process.  
1. Touch CLOCK pad.  
2. Use the number pads to enter the  
correct time. You must touch at least  
three numbers to set the clock (one  
for hour and two for minutes).  
²
3. Touch CLOCK pad again.  
SETTING COOKING TIMES AND  
POWER LEVELS  
NOTE:  
This is a 12 hour clock. When the oven is  
first plugged in or when power resumes  
after a power interruption, the display will  
show ENTER CLOCK TIME, if you prefer  
to not have the clock displayed, touch  
RESET pad. You can check the clock  
time while cooking is in progress by  
touching the CLOCK pad.  
A. One-stage Cooking  
1. Use the number pads to set a  
cooking time. You can set a  
cooking time from one second to  
99 minutes and 99 seconds. If you  
are setting a time greater than one  
minute, you must enter numbers  
for both minutes and seconds. For  
example: to set 20 minutes, enter  
2,0,0,0.  
SETTING THE OVEN TIMER  
1. Touch TIMER pad.  
2. Enter the amount of time you want to  
count down by touching the number  
pads. Digit time is in minutes and  
seconds and set left to right. Set one  
digit (a 5 for 5 seconds) or up to four  
2. If you want to set a power level  
other than 100% power, touch  
POWER, then use the number  
pads to enter the power level. You  
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can set the power level from 1 to 9.  
3. Touch START/STOP to start  
cooking.  
touching correct number pads.  
Digital timer sets minutes and  
seconds from left to right so a  
USE THESE SINGLE DIGIT TO  
REPRESENT POWER LEVELS  
single digit can be set (5 for 5  
seconds) or up to 4 digits (2405  
for 24 minutes 5 seconds).  
Number pad  
% of Power  
90%  
9
8
7
6
5
4
3
2
1
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
3. Touch START/STOP pad.  
NOTE:  
· After time has elapsed four beeps  
sound and END appears in display.  
Touch RESET pad or open the door to  
clear END before starting another  
cooking function.  
B. Two-stage Cooking  
Some recipes require different stages  
of cooking at different temperatures.  
1. SET STAGE 1:  
·After setting SPEED DEFROST, oven  
can be programmed to automatically  
switch to one or two-Stage cooking.  
· For speed defrost and one stage  
cooking, follow steps above. Before  
touching START/STOP pad, touch  
COOK pad, and enter time and power  
level. Then touch START/STOP pad.  
· For speed defrost and two stage  
cooking, follow steps above. Before  
touching START/STOP pad, enter  
two-stage cooking programs.  
Follow steps 1 and 2 in One-stage  
Cooking.  
DO NOT TOUCH START/STOP  
PAD.  
2. SET STAGE 2:  
Touch COOK pad then enter proper  
cooking time and (lower) power level.  
(Most 2-stage recipes use lower  
power for second stage.)  
3. Touch START/STOP pad.  
SETTING COOK BY WEIGHT”  
NOTE:  
After total time has elapsed, 4  
1. Touch COOK BY WEIGHT pad.  
2. Enter the one-digit code by touching  
the correct number pad.  
beeps  
sound and END appears in display. Touch  
RESET pad or open the oven door to  
clear END before starting another  
cooking function.  
3. Enter weight.  
4. Touch START/STOP PAD.  
NOTE:  
SETTING SPEED DEFROST”  
·Your microwave oven makes cooking  
easy. You set the type and weight of  
1. Touch SPEED DEFROST pad.  
2. Enter desired defrosting time by  
10  
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food, and the oven automatically sets the  
cooking time and power level.  
and END appears in display. Touch  
RESET or open oven door to clear  
END before starting another cooking  
function. Let meat stand few minutes  
before carving.  
COOK BY WEIGHT CODE  
DESCRIPTIONS  
CODE  
TYPE  
Beef  
MAX WEIGHT  
5 lb. 16oz  
5 lb. 16oz  
5 lb. 4oz  
1
2
3
SETTING DEFROST BY WEIGHT”  
Mutton  
Pork  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
· Meat must be defrosted and at  
refrigerated temperature.  
3. Touch START/STOP pad.  
NOTE:  
·Weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a  
pound to ounces using the following  
chart.  
·Weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a  
pound to ounces using the chart on this  
page.  
CONVERTING FRACTIONS OF A  
POUND TO OUNCES  
²
²
²
²
Turn food over when oven beep  
twice.  
FRACTIONS OF A  
OUNCES  
POUND  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
above .97  
0
1
2
3
4
5
6
7
8
9
10  
11  
12  
13  
14  
15  
Touch START/STOP pad to resume  
defrosting.  
After total defrosting time, 4 beeps  
sound and END appears in display.  
Touch RESET or open oven door to  
clear END before starting another  
cooking  
function.  
SETTING SAFETY LOCK”  
The safety lock prevents unsupervised  
operation by little children.  
To set, press and hold RESET pad for 3  
seconds, LOCK indicator lights.  
go to next even  
To cancel, press and hold RESET pad  
for 3 seconds, LOCK indicator goes off.  
·Turn meat over when oven beep twice.  
Touch  
START/STOP to  
resume  
cooking.  
·After total cooking time, 4 beeps sound  
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2. Open the door.  
TO STOP THE OVEN WHILE THE  
OVEN IS OPERATING  
·You can restart the oven by closing the  
door and touching START/STOP pad.  
NOTE:  
1. Touch START/STOP pad.  
·You can restart the oven by touching  
START/STOP pad.  
· Oven stops operating when door is  
opened.  
·Touch RESET to erase all instructions.  
ABOUT QUICK COOKSETTINGS  
QUICK COOKallows you to cook or  
reheat food automatically without entering  
power level or time. When setting quick  
cook, check visual guide on pad for  
correct setting. Three quick cook”  
settings allow you to cook several  
amounts of the same food. These include  
cooking time will remain whenever you  
touch the POPCORN pad until you  
reset it.  
SETTING BAKED POTATO”  
For potatoes (3.5 to 5 oz. per entries):  
1. Touch POTATO pad once.  
2. Enter number of potatoes by  
touching number pads from 1 to 4.  
3. Touch START/STOP pad.  
For the large potatoes (6 to 8 oz. per  
entries):  
the  
FROZEN  
DINNER,  
BAKED  
POTATOand BEVERAGE. After you  
touch these pads, ENTER AMT appears  
in the display. In each quick cook”  
category, smaller size food is set by  
touching pad once. The larger size can be  
set by touching the picture pad twice.  
1. Tap POTATO pad twice.  
2. Enter number of potatoes by  
touching number pads from 1 to 4.  
3. Touch START/STOP pad.  
SETTING POPCORN”  
1. Touch POPCORN pad. POPCORN  
automatically sets the cooking time  
for a 3 to 31/2 oz. bag of microwave  
popcorn.  
SETTING PIZZA”  
Reheating a slice (or two thin ones) of  
leftover pizza:  
1. Touch PIZZA pad once.  
2. Touch START/STOP pad.  
Heating a whole frozen pizza:  
1. Tap PIZZA pad twice.  
2. Touch START/STOP pad.  
2. Touch START/STOP pad.  
NOTE:  
·To reset POPCORN time:  
Tap POPCORN pad twice. ENTER  
TIME appears in display. Touch number  
pads to enter minutes and seconds.  
Touch START/STOP pad. This new  
SETTING BEVERAGE”  
For coffee cups (4 to 6 oz. per share):  
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1. Touch BEVERAGE pad once.  
2. Enter number of cups by touching  
number pads from 1 to 4.  
3. Touch START/STOP pad.  
Microwaving one large (8-10 oz. per  
share) frozen dinner:  
3. Touch START/STOP pad.  
For the larger coffee mugs (7 to 9 oz. per  
share):  
1. Tap FROZEN DINNER pad twice.  
2. Touch 1or 2to select 1 entree or  
2 entrees.  
1. Tap BEVERAGE pad twice.  
2. Enter number of mugs by touching  
number pads from 1 to 4.  
3. Touch START/STOP pad.  
SETTING REHEAT”  
1. Touch REHEAT pad. .  
3. Touch START/STOP pad.  
2. Touch START/STOP pad.  
NOTE:  
SETTING FROZEN DINNER”  
Microwaving one or two small (5-7 oz. per  
share) frozen dinner:  
This setting lets you reheat a dinner  
plate of chilled leftovers with good results.  
1. Touch FROZEN DINNER pad once.  
2. Touch 1or 2to select 1 entree or  
2 entrees.  
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CLEANING AND CARE  
1. When cleaning surfaces of door and  
from accidentally turning on.  
oven that comes together on closing the  
door, use only mild, nonabrasive soaps,  
or detergents applied with a sponge or  
soft cloth.  
7. If steam accumulates inside or around  
the outside of the oven door, wipe with  
a soft cloth. This may occur when the  
microwave oven is operated under high  
humidity conditions, this is normal.  
8. It is occasionally necessary to remove  
the glass tray for cleaning. Wash the  
tray in warm sudsy water or in a  
dishwasher.  
2. Turn off the oven and remove the power  
plug from the wall socket before  
cleaning.  
3. Keep the inside of the oven clean.  
When food splatters or spilled liquids  
adhere to oven walls, wipe with a damp  
cloth. Mild detergent may be used if the  
oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they  
may stain, streak or dull the door  
surface.  
9. The roller ring and oven floor should be  
cleaned regularly to avoid excessive  
noise. Simply wipe the bottom surface  
of the oven with mild detergent. The  
roller ring may be washed in mild sudsy  
water or dishwasher. When removing  
the roller ring from cavity floor for  
cleaning, be sure to replace in the  
proper position.  
4. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage  
to the operating parts inside the oven,  
water should not be allowed to seep  
into the ventilation openings.  
10.Remove odors from your oven by  
combining a cup of water with the juice  
and skin of one lemon in a deep  
microwaveable bowl, microwave for 5  
minutes. Wipe thoroughly and dry with  
a soft cloth.  
5. Wipe the window on both sides with a  
damp cloth to remove any spills or  
spatters.  
6. Do not allow the control panel to  
become wet. Clean with a soft, damp  
cloth. When cleaning the control panel,  
leave oven door open to prevent oven  
11. When it becomes necessary to  
replace the oven light, please consult a  
dealer to have it replaced.  
SAVE THESE INSTRUCTIONS  
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