Food Steamer
Instruction Book and Recipe Book
Model #4713
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Congratulations, you are now the owner of a Sunbeam Food
Steamer, and will soon be creating complete, flavorful, healthy meals
with steam heat! Steaming retains the vitamins and minerals in
foods that are often lost with other cooking methods. Nutritious
dishes are minutes away without added oil or fat. Cook fish and fowl,
vegetables, rice, and even quick breads with ease of preparation and
clean-up. Entire meals can be cooked in the large steamer bowl,
without greasy pots and pans or burnt-on food to clean up after-
wards. And, with our “Instant Steam” technology, your Food Steamer
will be producing steam in less than a minute! The following pages
contain simple recipes and guidelines for perfect steam cooking.
Practice with steaming vegetables and then move on to more sophis-
ticated dishes. Use your imagination to create exciting recipes with
healthy steam heat!
To reduce the risk of electric shock, this appliance has a polarized
plug (one blade is wider than the other). This plug will fit in a polar-
ized outlet only one way. If the plug does not fully fit into the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician
to install the proper outlet. Do not change the plug in any way.
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be observed
including the following:
1. Read all instructions, product labels and warnings before using your
Food Steamer. Save
these instructions.
2 . Do not touch hot surfaces. Use handles or knobs. Always use oven
mitts when handling hot materials. Avoid hot steam rising from top
of Steamer at all times when in use. Do not reach over app
liance while
it is generating steam. Remove lid by lifting slowly away from you.
When checkiha food. use lona handled utensils.
3 . Allow the Food Steamer to cool completely before washing or storing.
4 .
Allow the unit to cool before putting on or taking off parts.
5 . When unit is not in use and before cleaning, unplug the Food Steamer
from the electrical outlet.
6 . To protect against risk of electrical shock, do not immerse the
appliance, cord, or plug in water or other liquids.
7 .
Close supervision is always necessary when this or any appliance
is used by or near children.
8 . Do not allow anything to rest on the power cord. Do not plug in
cord where it may be walked on or accidentally tripped over. Do not
let cord hang over edge of table or counter, or touch hot surfaces.
9 . Do not operate this or any appliance with a frayed or damaged cord
or plug or after the appliance malfunctions or IS dropped or has been
damaged in any manner. Return appliance to our Hattiesburg, MS
Service Center for servicing or repairs. See page 13.
10. Do not use outdoors.
11. Do not place on or near a hot gas or electric burner or in a heated
oven or microwave.
12. Use extreme caution when moving the appliance if it contains hot
water or any other hot liquids.
13. Do not operate appliance near walls or cabinets to prevent damage
from steam.
14. Use the appliance on a level, stable work surface away from water.
15. Always use sufficient water for steaming time.
16. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
17. Do not use appliance for other than intended use.
18. To disconnect, turn any control to “off”, then remove plug
from wall outlet.
19. Caution To reduce risk of electric shock, cook only
in removable container.
SAVE THESE INSTRUCTIONS
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2
FOOD S T E A M E R C O M P O N E N T S
A) STEAMER LID has a convenient handle on top to avoid burning fingers when it
is removed. However, use caution when removing lid due to the small steam vents
in the top of the cover which constantly emit hot steam when appliance is in use.
Also be careful of the surge of steam that will result when cover is lifted. Lift cover
away from person when opening.
Use oven mitts at all times when
handling hot Steamer parts.
C) SEPARATOR RING divides the
a seal and s
when
D) ROUND CAKE PAN comes with
some models and is made with a
non-stick surface. It is placed inside
the steaming bowl and is used to
steam bake cakes.(See page 4 for
further instructions.)
for cooking rice. This bowl may stain
if tomato based food is Cooked in
It.
F) STEAMER BOWL is made
with clear plastic and has a 6
quart capacity.
G) DRIP TRAY prevents water
condensation and food liquids
from dripping back into the Water
Reservoir to ensure that steam is
always produced from clean water.
H) WATER RESERVOIR BASE holds
water for steaming Do not use any
other type of liquid in the reservoir.
I) TIMER operates up to sixty (60) minutes and includes a bell to indicate when
cooking time expires.
J) INDICATOR LIGHT identifies when appliance is cooking.
FOR HOUSEHOLD USE ONLY
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3
C O O K I N G W I T H Y O U R FOOD S T E A M E R
1. Place the appliance on a stable, level surface away from
walls and overhanging cupboards.
2. Pour cold tap water into Water Reservoir to Max level for foods
requiring 13 to 60 minutes steaming time, or Min level for food
requiring less than 13 minutes. See Figure 1. Min and Max levels
are indicated by raised lines in the Water Reservoir. Refer to
Steaming Charts or Recipes for recommended cooking times. If the
appliance stops producing steam, or there is a noticeable reduction
in steam before food is ready, add extra water to the basin.
Note: Do not add any salt, pepper, seasonings, herbs, wine,
stock or any liquid other than tap water to the Water Reservoir.
3. Place Drip Tray in base and be sure it sits flat.
4. Your appliance can be used in three ways:
-Using the
6
quart Steaming Bowl alone
Place food in Steaming
Bowl then position the Bowl on the base.
See Figure 2.
*Using two Steaming Bowls- Place the largest pieces of food with
the longest cooking time in the 6 quart bowl and position it on the
base. Place the Separator Ring on the 6 quart bowl with the large,
flat area facing up. If you can easily push the ring off of the 6 quart
bowl, it is not positioned correctly. Then place Stacking Bowl on
Separator Ring. See Figure 3.
-Using the Rice Bowl Liquid such as water or stock is
added together with rice in the Rice Bowl. The Steaming Bowl
must be placed on the base first, then the Rice Bowl is placed
inside the Steamer Bowl for use. See Figure 4. Measure the
required quantity of rice and liquid in the Rice Bowl. Refer to
steaming charts or recipes.
-Using a cake or Ioaf pan (included with some models) Cakes and
quick breads can be made in this steamer also. Pour cake or
bread batter into greased pan and place pan in steaming bowl.
Always place tin foil on top of pan and seal tightly before cooking.
See Figure 5. Refer to steaming recipes on page 12.
5. Cover with lid.
6. Plug into wall outlet. Do not operate the appliance without the
Steaming Bowl and lid in place.
7. Set timer for the recommended time. The Indicator Light will light
up. Steaming will begin in less than a minute. Condensation during
steaming is normal.
NOTE: The timer operates regardless of whether the unit is plugged
into the electrical outlet or not. Be sure the indicator light is on
when setting the timer.
i d IS they get very hot.
WARNING: During use do not touch the base, steamer bowls, or
Always use oven mitts when handling the steamer.
I
6. When steaming is complete, the timer will give a single ring and automatically shut off the
steaming function.
9. When you have finished using the appliance, unplug from the wall socket and leave to cool
completely before removing the Drip Tray.
WARNING: Use caution when removing the Orip Tray. While other parts of the unit may
be cool, the water in the Water Reservoir
Drip Tray may still be very hot.
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Useful Hints:
-For high altitude cooking, steaming times may need to be increased. Exact times vary by
location.
*Steaming times stated in the charts and recipes are only a guide. Times may vary depending
on the size of food pieces, spacing of the food in the Steamer Bow!, freshness of food, and
personal preference. As you become familiar with the Steamer, adjust cooking times.
*A single layer of food steams faster than several layers. Therefore, the cooking time for a
larger quantity of food will be increased. For example, 2 Ibs. of broccoli florets will need
longer to steam than 1 lb.
-For best results, be sure pieces of food are similar in size. If pieces vary in size and layering
is required, place smaller pieces on top.
-Do not crowd food in the Steaming Bowl or Rice Bowl. Arrange the food with spaces
between pieces to allow for maximum steam flow.
-When steaming large quantities of food, remove lid about halfway through the steaming time
and stir using a long handled utensil, protecting your hands from the steam with oven mitts.
*DO not add salt and seasoning to the Steaming Bowl until after COOking. This is to avoid
possible damage to the heating element located in the Water Reservoir.
-Save liquid in Drip Tray to use in soups, sauces, and gravies.
-Never steam meat or poultry from frozen. Always thaw completely first.
*All the times stated in the ‘Steaming Charts and Recipes” are based on the use of cold water
in the Water Reservoir.
*The Rice Bowl is an ideal container for steaming other foods such as fruit. vegetables,
puddings, quick breads, etc.
Using two Steaming bowls
-Always place the largest pieces of food with the longest Cooking time in the lower bowl.
-You may place a different food in the stacking and lower bowls, but as condensation will
drip from the stacking bowl be sure the flavors compliment each other.
If steaming meat or poultry and vegetables, always place the meat or poultry in the lower
bowl so that juices from raw or partially cooked meat cannot drip onto other foods.
l
Steaming times for food in the stacking bowl are usually slightly longer so allow an
extra minutes.
5
- If foods with different cooking times are being steamed, start the food with the longest
cooking time in the lower bowl. Then when the remaining steaming time reaches that of
food with the shortest cooking time, carefully remove the lid with oven mitts and place the
Separator Ring and stacking basket on top. Cover with lid and continue cooking.
Storage and Maintenance
Allow appliances to cool completely before storing. Store Food Steamer in a dry location
such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into
a coil and secure with a twist fastener.
Other than the recommended cleaning no further user maintenance should be necessary.
Return the Food Steamer to our Hatties,burg MS, Service Center for servicing or repairs
(See page 14).
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5
Special Instructions
This appliance has a short supply cord to reduce the risk resulting from becoming entangled
in or tripping over a long cord. Longer extension cords are available and may be used if care
IS exercised in their use.
If a longer extension cord is used, the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the appliance. The cord should be
arranged so that it will not drape over the counter top or tabletop where it can be pulled on
by children or tripped over unintentionally.
Descaling the Water Reservoir
After 2-3 months of consistent usage, chemical deposits may build up in the Water Reservoir
and heating element inside your Food Steamer. This a normal process and the build-up will
depend on the degree of water hardness in your area. It is essential the appliance is
descaled regularly to maintain steam production and extend the life of the unit.
1 . Fill the Water Reservoir to the Max level with approximately 3 cups of clear vinegar (not
brown vinegar). IMPORTANT: Do not use any other chemical or a proprietary descaler.
2 . Plug in a wall socket. Drip tray, steamer bowl and lid should be in place during this
orocedure.
3 . Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar begins to boil
over the edge of base, unplug the unit and switch the timer off. Reduce the quantity
of vinegar slightly.
4 . When the timer rings, unplug from the wall socket and allow to cool completely before
pouring out vineqars.
5 . Rinse the Water reservoir several times with cold water. Clean other steamer parts
as dlrected below.
T O C L E A N Y O U R F O O D S T E A M E R . . .
Before its first use, be sure to clean all parts of the Food Steamer as directed below to
ensure
cleanliness.
NEVER IMMERSE THE BASE, CORD, OR PLUG IN WATER OR ANY OTHER LIOUID.
Unplug at the wall socket and leave the appliance to cool completely before cleaning
Do not clean any part of the unit with abrasive cleaners such as metal scouring pads, scouring
powders, or bleach.
We recommend washing the Steamer Lid, Rice Bowl, Round Cake Pan, Steamer Bowls, and Drip
Tray in hot soapy water. Rinse and dry thoroughly. Alternatively, all these parts, except the
Water Reservoir, can
be cleaned in a dishwasher in the upper basket. However, continual cleaning in a dishwasher
may result in a slight loss of exterior gloss and dulling.
Empty the water basin and change the water after each use.
Do not immerse the Water Reservoir in water. Fill it with warm, soapy water, then rinse
thoroughly. Wipe dry with a soft cloth.
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Food Charts
-Steam leafy green vegetables for the shortest possible time as they lose color easily.
*Salt and season vegetables after steaming far best results.
frozen vegetables should not be thawed before steaming. Cooking time will vary from chart below.
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gentle
*Steaming has the advantage of allowing all the fat to drip away during.cooking. Due to the
heat only choose tender, lean cuts of meat and trim off all fat. Steam in Steam Bowl for best
results.
-Serve steamed meat and poultry with flavorsome sauces or marinate before steaming.
*Thoroughly cook all food before serving. Pierce with a knife or skewer to check that the center is
cooked and juices run clear.
*Sausage must be completely cooked before steaming
-Use fresh herbs while steaming to add flavor.
-Cook rice and required quantity of liquid together in the Rice Bowl.
-3 cups of uncooked rice will make
cups cooked rice. Follow recipes below
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Fish is done cooking when it is opaque and flakes easily with a fork.
Frozen fish may be steamed without defrosting if separated before steaming and the cooking
time is extended.
Add lemon wedges and herbs while steaming to improve flavor.
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9
R E C I P E S
DINNERS
TARRAGON CHICKEN BREASTS with
GREEN BEANS AND SLICED ALMONDS
4
servings
4 4 oz. chicken breasts
2
cups fresh green beans
2 tablespoons chopped tarragon
cup sliced almonds
1 cup cream of chicken soup*
Sal t and pepper to taste
Pour cream of chicken soup in Rice Bowl. Add chicken breasts sprinkled with tarragon.
salt and pepper to taste. Arrange cleaned green beans and almonds in Steamer Bowl
around Rice Bowl or in Stacking Bowl. Fill Water Reservoir to Max Level. Cover and Steam
for 20-25 minutes.
‘Heavy cream can be substituted far cream of chicken soup if preferred.
TROUT FILLETS WITH VEGETABLES
4
servings
4 trout fillets (6 oz. each)
cup raw green beans
4 slices lean bacon
cup raw mushrooms, sliced
2 raw carrots, sliced
cup butter or margarine
Salt and pepper to taste
Wash and peel the vegetables, and cut them into 1
inch sticks. Butter 4 pieces of alu-
minum foil and lay a slice of bacon, a trout fillet, and a quarter of the vegetables onto each
one. Season with salt and pepper, and add a small pat of butter to each before wrapping in
foil. Fill Water Reservoir to Max level. Place in Steaming Bowl, cover and steam for 15
minutes. Remove foil before serving.
SALMON STEAKS WITH FENNEL
4 salmon steaks (5 oz. each)
2 tbsp. fennel seeds
cup butter or margarine
Salt ano pepper to taste
Lemon juice totaste
Season the salmon steaks with salt and pepper. Sprinkle them with fennel and place
in the Steaming Bowl. Fill Water Reservoir to Max level. Steam for 10 15 minutes.
Separately melt the butter and add the lemon juice. Carefully remove the skin from the
cooked salmon. Serve basted with melted butter and lemon juice.
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10
CREAMY SHRIMP AND RICE
4 servings
1 cup uncooked white or wild rice
2 tbsp. sliced green onions
1
cup chicken broth
1 cup frozen cooked shrimp
cup cream of potato soup
1
2 tbsp. sliced almonds, toasted
cup shredded Swiss cheese
Salt and pepper
Combine rice, chicken broth, potato soup, onions, cheese, shrimp, and salt and pepper in
Rice Bowl. Stir well. Fill Water Reservoir to Max level. Steam for 60 minutes. Stir once
while cooking. Garnish with sliced almonds.
V E G E T A B L E S
VEGETABLES AU GRATIN
4
servings
cup raw carrots
cup celery
1
1
cup butter or margarine
cup grated cheddar cheese
2 raw baking potatoes
San and pepper to taste
Peel the vegetables and cut them into 1
inch pieces. Place in Steaming Bowl. Fill Water
Reservoir to Max level. Steam for 15 minutes. Remove from Steaming Bowl. While still
piping hot, baste with butter or margarine, then sprinkle with cheese. Add salt and pepper
to taste.
FRENCH STYLE PEAS
4
servings
2
cups frozen peas
2 tbsp. butter or margarine
1
1
large onion
tbsp. thyme
Salt ano pepper to taste
Chop the onion, and add it to the frozen peas. Stir in thyme to the peas and onion. Place
in Steaming Bowl. Fill Water Reservoir to Max level. Steam for 15 minutes. Save the liquid
from the Drip Tray and mix it with the peas if desired. Mix in butter to hot peas. Add salt
and pepper to taste.
CAULIFLOWER AND CHIVES
4 servings
2 cups cauliflower florets
2 tbsp. chopped chives
1
cup cream
Salt and pepper to taste
Place the cauliflower florets, cream, chives, and salt and pepper in the Rice Bowl. Fill Water
Reservoir to Max level. Steam for 20 minutes. Stir once while cooking. Serve piping hot.
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11
D E S S E R T S
RICE PUDDING
servings
4
112 cup fast cooking white rice
1 tbsp. vanilla extract
1 cup milk
Raisins (optional)
cup sugar
Combine rice, milk, sugar, vanilla extract, and raisins in Rice Bowl. Fill Water Reservoir
to Max level. Steam for 35 minutes. Stir once while cooking.
PEARS IN CHOCOLATE SAUCE
4
servings
4
whole pears
cup low calorie cream
Lemon half
112 cup chocolate morsels
Peel the pears and rub them with lemon. Steam pears in Steamer Bowl for 15 minutes.
Set aside to cool. In the Rice Bowl (covered with aluminum foil). melt the chocolate.
Uncover, then add the cream and steam for 2-3 minutes uncovered. Drizzle pears with
chocolate sauce and serve.
STEWED APPLES WITH CINNAMON
4
servings
Peel and core the apples. Cut them into quarters. Place the apples in the Steaming Bowl,
and sprinkle with cinnamon. Fill Water Reservoir to Max level. Steam for 20 minutes.
Remove the apples and mash them with a fork until blended. Stir in sugar and serve.
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12
MOIST & DELI CI OUS MOLASSESCAKE
2 cups flour
1
cup water
cup sugar
cup molasses
112 cup brown sugar
1
teaspoon baking soda
cup butter or margarine
Cqmbine flour, sugar, brown sugar and butter or margarine in a bowl. Set aside l/2 cup
mixture for topping. Add water. molasses, and baking soda to large portion of crumb mix-
ture. Pour into greased and floured 8” 4” loaf pan. Sprinkle with remaining crumb mix-
ture. Cover pan with aluminum foil to prevent water from entering. Be sure the foil creates
a tight seal around the pan. Fill Water Reservoir to Max level. Place pan in Steaming Bowl.
Steam for 60 minutes.
COFFEECAKE
cup margarine
2 cups flour
1
cup sugar
teaspoons baking powder
2
eggs
1
teaspoon baking soda
1 cup milk
1
teaspoon vanilla
cinnamon, to taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8” 4”
loaf pan. Sprinkle with cinnamon. Cover pan with aluminum foil to prevent water from
entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir
to Max level. Place pan in Steaming Bowl. Steam for 60 minutes. Sprinkle with more
cinnamon when finished.
BANANABREAD
1112 cup flour
2-3 ripe bananas mashed(1 cup)
3/4 cup sugar
cup margarine
2 teaspoons baking powder
cup milk
teaspoon baking soda
1
egg
teaspoon salt
Combine flour, sugar. baking powder, baking soda, and salt. Add bananas, margarine, milk
and egg. Pour into greased and floured 8” 4” loaf pan. Cover pan with aluminum foil to
x
prevent water from entering. Be sure the foil creates a tight seal around the pan. Fill Water
Reservoir to Max level. Place pan in Steaming Bowl. Steam for 60 minutes.
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13
LIMITED WARRANTY
What is Covered and For How Long
Congratulations on your recent purchase of a quality Sunbeam product. We are
confident that our product will perform well and therefore warrant to you, as the
original retail purchaser, for a period of 2 years from the date of original purchase,
that your new product will be free of mechanical and electrical defects in material
and workmanship.
What Sunbeam Will Do
&
How to Get Service
If your product is covered during the warranty period, we will repair or replace
your new product (at our option) without cost to you, which will be your exclusive
remedy under this warranty. Simply send your product postage prepaid and
insured, with proof of purchase and a short description of the problem directly
to our factory service center at the following address:
S U N B E A M H O U S E H O L D P R O D U C T S
APPLIANCE SERVICE STATION
117 Central Industrial Row
Purvis, MS 39475
What is Not Covered
Our warranty for your product will not cover normal wear of parts, damage result-
ing from negligent use or misuse of the product, use on improper voltage or cur-
rent, use contrary to operating instructions, glass breakage (if applicable), or disas-
sembly, repair, or alteration by any person other than an authorized service station.
Any implied warranty of merchantability or fitness for a particular purpose on your
product is limited to the duration of this written warranty. We shall not be liable for
any incidental or consequential damages for breach of any express or implied war-
ranty on your product.
How Your State’s Law May Apply
Some states do not allow limitations on how long an implied warranty lasts or the
exclusion or limitation of incidental or consequential damages, so the above limita-
tion may not apply to you. This warranty gives you specific legal rights, and you
may also have other rights which vary from state to state.
California residents may call our toll free number to locate the nearest authorized
service center at l-800-597-5978.
01996 Sunbeam Corporation, or its affiliated companies, all rights reserved.
Sunbeam Household Products Schaumburg, IL 60173
P.N. #67531-2
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