Sunbeam Bread Maker 5891 33 User Manual

5 8 9 1 - 3 3

M o d è l e

BREADMAKER

USER MANUAL WITH RECIPES

D ’ E M P L O O T N I I C E

^{R E C E E T T T E S}B O U L A O N B G R O E T R

Model

5891-33

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. . . . . . . . G . . a r . a . n . t . i e . . . . . . . . . . . . . . . . . . . . . . . . . . 4 4

Table of Contents

. . . . . . . . . . . . . . . I . n . d . e . x . d . e . s . r . e . c . e . t t . e . s . . . . 4 3

. . . . . . . . . . . . . . . . . . B . e . u . r . r e . s . e . t . . t a 4 r 1 t i n a d e s

Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . 2

. . . . . . . D . o . r . u . r . e s . . . . . . . . . . . . . . . . . . . . . . . . . . 4 0

Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

. . . . . . . . . C . o . n . f . i t . u . r e . s . . . . . . . . . . . . . . . . . . . 3 9

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

. . . . . . . . . . . . . . P . a . i n . . à . s . a . n . d . w . i . c . h . . . . . 3 8

Features of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . 6

. . . . . . . G . â . t . e . a . u . . . . . . . . . . . . . . . . . . . . . . . . . . 3 7

Overview of Breadmaker Features . . . . . . . . . . . . . . . . . . . . 7

. . . . . P . â . t e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 6

Breadmaker Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

. . . . . . . . . . . . P . a . i n . s . r . a . p . i . d . e . s . . . . . . . . . . . 3 5

Breadmaker Stages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

. . » . . . . 2 . - _®l . b . . . . . . . . . . E 3 x 4 p r e s s B a k e P r o g r a m m e «

. . . . . . . . . . . P . a . i n . s . s . u . c . r . é . s . . . . . . . . . . . . . . 3 3

Let’s Bake Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

. . . . . . . . . . . . P . a . i n . . c . o . m . p . l . e . t . . . . . . . . . . . 3 2

ExpressBake^®Setting: Baking Bread In Under 1 Hour . . . . . 15

. . . . . . . . . . P . a . i n . . c . r o . û . t . é . . . . . . . . . . . . . . . . . 3 1

Using the Delay Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

. . . . . . . . . . . . P . a . i n . . o . r d . . i n . a . i r . e . . . . . . . . . . 2 9

Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

. . . . . . . R . e . c . e . t . t e . s . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 8

Baking at High Altitudes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

. . . . . . . . . . . . . . . . . . . D . . i a . g . n . o . s . t i . c . d . e 2 s 5 p a n n e s

Measurement Equivalency Chart . . . . . . . . . . . . . . . . . . . . . 23

S o i n s à a p p o r t e r a u r o b o t b o u l a n g e r

. . . . . . . . . . . . . . . . . . 2 4

Taking Care of Your Breadmaker . . . . . . . . . . . . . . . . . . . . . 24

. . . . . . . . . . . . . . . . . . . . a . T b . l . e . a . u . d . e 2 s 3 é q u i v a l e n c e s

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

. . . . . . . . . . . . . . . . . . 2 2

C o n f e c t i o n d u p a i n à h a u t e a l t i t u d e

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

. . . . . . . . . . . . . . . C . o . n . s . e . i . l s . p . r . a . t . i q . u . e . s . . . . 2 0

Basic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

. . . . . f . é . r é . e . . . . . . . . . . . . M . . i s . e . . e n . . m . 1 a 9 r c h e d i f

French. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

. . . . . . h . e 1 . u . r . e 1 5

: _®d u p a i n s o u s

R é g l a g e s E x p r e s s B a k e

Whole Wheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

. . . . . . . . . . . . . F . a . i . s o . n . s . . d . u . p . a . i . n . . . . . . . . . . 1 2

Sweet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

. . . . . . . . . . P . r . é . p . a . r . a t . i . f s . . . . . . . . . . . . . . . . . . . . 1 1

ExpressBake^®2-lb. Setting . . . . . . . . . . . . . . . . . . . . . . . 34

. . . . . . . . . . . . . . . . . . . . . . 1 0 É t a p e s d e l a c o n f e c t i o n d u p a i n

Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

. . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . .

P r o g r a m m e s d u r o b o t b o u l a n g e r

Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

P r é s e n t a t i o n d e s c a r a c t é r i s t i q u e s

Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

C a r a c t é r i s t i q u e s d u r o b o t b o u l a n g e r

Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

. . . . . . . . . . . . . . . . . . . C . o . n . s . i g . . n . e . s . i m . p o r t a n t e s

Jam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

. . . . . . . . . . . . . . . a . T b . l . e . d . e . s . . m . a . t . i è . r . e . s . . .

Glazes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

. . . . . . . . . . . . . . . . . . . . . . . . I n s t r u c t i o n s q u a n t a u c o r d o n

Butters and Spreads . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

. . . . . . . . . . F . é . l i . c . i t . a . t i . o . n . s . . . . . . . . . . . . . . . . . . .

Recipe Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

e s

a T b l e d e s m a t i è r

Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

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IMPORTANT SAFEGUARDS

s u r u n e s u

e t v e i l l e z

N e l a ❑ i s s e z

READ ALL INSTRUCTIONS, PRODUCT LABELS AND

WARNINGS BEFORE USING THE BREADMAKER.

l e s c o n t r ô

u n i q u e m e

m a l f o n c t

N ’ u t ❑ i l i s e z

When using electrical appliances, to reduce the risk of fire, electric shock,

and/or injury to persons, basic safety precautions should always be followed,

including the following:

❑ Do not touch hot surfaces. Always use oven mitts when handling hot

materials, and allow metal parts to cool before cleaning. Allow the

breadmaker to cool thoroughly before putting in or taking off parts.

l ’ a p p a r e i l

N e p ❑ o s e z

o u d e s p e

❑ When unit is not in use and before cleaning, unplug the breadmaker

R e d o ❑ u b l e

from wall outlet.

c o r d o n o u

❑ To protect against risk of electrical shock, do not immerse the

P o u r ❑ v o u s

appliance or plugs in water or other liquids.

u t i l i s a t i o n

❑ Close supervision is always necessary when this or any appliance

D é b r ❑ a n c h

is used by or near children, or incapacitated persons.

d e m o n t e

n e t t o y e r l

m a n i p u l e r

N e t ❑ o u c h e

❑ Do not allow anything to rest on the power cord. Do not plug in cord

where people may walk or trip on it.

❑ Do not operate this or any appliance with a frayed or damaged cord

or plug, after the appliance malfunctions, is dropped or has been

damaged in any manner. Take appliance to the nearest Authorized

Service Facility for examination, repair or electrical or mechanical

adjustment.

r i s q u e

u t L i ’ l i s a t i

A N A T V D ’ U T I

L E S É T I Q

T I S S V E E M R E N T S

❑ Do not let the cord dangle over the edge of a table or counter or

touch hot surfaces. Do not place on an unsteady or cloth-covered

surface.

L I S E Z T O U T E

A T N T E S

C O

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❑ Avoid contact with moving parts.

❑ Do not use attachments not recommended by Sunbeam;

they may cause fire, electric shock or injury.

❑ Do not use outdoors or for commercial purposes.

I N S T R U C T I O N G S A R D E Z C E S

❑ Do not place the appliance near a hot gas or electric burner,

or in a heated oven.

❑

To unplug, press the “STOP” button, grip plug and pull from wall outlet.

Never pull on the cord.

❑ Electrical Power: If electric circuit is overloaded with other appliances,

your breadmaker may not operate properly. The breadmaker should

be operated on a separate electrical circuit from other operating

appliances.

ê t r e l e s e u l é l e c t r o m é n a g e r q u i s o i t b r a n c h é s u r l a p r i s e d e c o u r a n t

b o u l a n g e r r i s q u e d e n e p a s f o n c t i o n n e r c o n v e n a b l e m e n t . L e r o b o t d o i t

: S i l e c i r c u i t é l e c t r i q C u o e u e r ❑ s a t n s t u é r c l e h c a t r r g i q é u , e l e r o b o t

p o u c e e t l ’ i n d e x e t s o r t e z - l a d e l a p r i s e . N e t i r e z j a m a i s s u r l e c o r d o n .

, a p p u y e z s u r l a t o u P c o h u e r ❑ « l e d é b r a n c h e r

» , t e T n S O e z P l a f i c h e e n t r e l e

g a z c h a u d s o u d a n s u n f o u r c h a u d .

N e p ❑ l a c e z p a s l ’ a p p a r e i l s u r o u p r è s d e f o y e r s d e c u i s s o n é l e c t r i q u e s o u à

N ’ u t ❑ i l i s e z p a s l ’ a p p a r e i l à l ’ e x t é r i e u r o u à d e s f i n s c o m m e r c i a l e s .

SAVE THESE INSTRUCTIONS

c a u s e r u n i n c e n d i e , u n c h o c é l e c t r i q u e o u d e s b l e s s u r e s c o r p o r e l l e s

N ’ u t ❑ i l i s e z p a s d ’ a c c e s s o i r e s n o n r e c o m m a n d é s p a r S u n b e a m , i l s p o u r r a i e n t

É v i t e ❑ z d e t o u c h e r a u x p i è c e s m o b i l e s .

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Features of Your Breadmaker

p o u r r é p

( d – a n s l ’ a p p a r e i l )

3 c D h o . i x d

p a l e t t e s e n e t t o i e n t e n u n c l i n d ’ œ i l

v a i s s e l l e , l e m o u l e à p a i n e t l a

: t r è s p o l y v a l e n t 1 2 C p . r o g r

A n t i a d h é s i f s e t l a v a b l e s a u l a v e -

l i q u i d e s ,

f i c A h e f u B r . n u m

s o u h a i t e z

p a i n e s t p r ê t q u a n d v o u s l e

j u s q u ’ à 1 3 h e u r e s à l ’ a v a n c e – l e

f é r é e p r o g r C a u m E i s m . s o a n l b a l d e i f

p r o g r e s s

G r a A n . d h

S t o p

S t a r t

S i z e

L o a f

L i g h t M e d i u m D a r k 1 . 5 l b . 2 . 0 l b .

8 . D o u g h

4 . Q u i c k

1 2 . B a k e

7 . E x p r e s s B a k e 2 . 0 3 . l b W . h o l e W h e a t

6 . E x p r e s s B a k e 1 . 5 2 . l b F . r e n c h

1 1 . S a n d w i c h

1 0 . C a k e

9 . J a m

5 . S w e e t

1 . B a s i c

9. Jam

1. Basic

5. Sweet

6. ExpressBake 1.5 lb.

10. Cake

2. French

11. Sandwich

12. Bake

3. Whole Wheat 7. ExpressBake 2.0 lb.

4. Quick

8. Dough

Light Medium Dark 1.5 lb. 2.0 lb.

Loaf

Size

Start

Stop

A. Large viewing window to monitor E. 13-Hour programmable

the progress of your baking

delay bake for convenient

baking any time

B. Easy-to-read LCD digital display

Dishwasher-safe, non-stick

bread pan and kneading blade

for easy cleaning – (inside the unit )

C. 12 baking functions for a larger

baking variety

D. 3 shade selections for baking

crust to your preference

b o t b o u l a n g e r

C a r a c

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. » H 2

) »

d e » c ) o u l e e r n u c r « h f F o n c é e , i l i n d i q u e r a « p o u r d u p a i n c r o û t é (

a » l o r s q u e

B a « s i c

f i c h e u r i n d i q u e « 1 P

d e c o u l e u r m o y e n n e , p a r e x e m p l e , l ’ a f

m a i s a u s s i l e n u m é r o d u p r o g r a m m e . P o u r u n p a i n o r d i n a i r e (

f i c h ’ a L e f u r i n d i q u e n o n s e u l e m e n t l e r é g l a g e d e l a c o u l e u r d e l a c r o û t e

H – F o n c é e =

Overview of Breadmaker Features

1 Menu

P – M o y e n n e =

L – C l a i r e =

Press this button to select the kind of bread you want to make.

c h a n g e à c h a q u e p r e s s i o n s u r l a t o u c h e , d a n s l ’ o r d r e s u i v a n t

Each time you press the button you will hear a beep. The display shows

f i c h ’ a a f g e

E l l e p e r m e t d e c h o i s i r l a c o u l e u r d e l a c r o û t e d u p a i n c u i t . L

a number for each setting. For example, Basic is 1, French is 2,

Whole Wheat is 3, etc.

C o l o r o u c 2 h e T «

9. Jam

1. Basic

5. Sweet

6. ExpressBake 1.5 lb.

10. Cake

2. French

11. Sandwich

12. Bake

3. Whole Wheat 7. ExpressBake 2.0 lb.

4. Quick

S t o p

S t a r t

8. Dough

Light Medium Dark 1.5 lb. 2.0 lb.

S i z e

L o a f

Loaf

Size

L i g h t M e d i u m D a r k 1 . 5 l b . 2 . 0 l b .

Start

Stop

8 . D o u g h

4 . Q u i c k

1 2 . B a k e

7 . E x p r e s s B a k e 2 3 . 0 . W l b h . o l e W h e a t

6 . E x p r e s s B a k e 1 2 . 5 . F l b r e . n c h

1 1 . S a n d w i c h

1 0 . C a k e

9 . J a m

5 . S w e e t

1 . B a s i c

2 Color Button

The Color button allows you to choose how light or dark to make

( » p a i n c o W m h p e l e a h t t o ) , W l e t c .

( » p a i n B o a r « d s i i c n a i r e ) , 2

f i c h ’ a e f u r m o n t r e l e

( » p a i n c r r e F o n û c t h é ) , 3 p o p u o r u « r «

n u m é r o d e c h a q u e p r o g r a m m e . P a r e x . 1 p o u r

U n b i p r e t e n t i t à c h a q u e p r e s s i o n s u r l a t o u c h e . L

the crust of the bread. Each time you press the Color button the display

will change as follows:

o u V s a p p u y e z s u r c e t t e t o u c h e p o u r c h o i s i r l e p a i n q u e v o u s d é s i r e z f a i r e .

M e n u o u c 1 h e T «

L-Light =

P r é s e n t a t i o n d e s c a r a c t é r i s t i q u e s

P-Medium = P

H-Dark =

In addition, the display will show the cycle number before the color

setting. For example, the Basic with a Medium crust reads “1P”.

Or the French bread setting with a dark crust reads “2H”.

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3 Display

: 1 h )

B a k e 1 – 2 C u i s s o n ( d

S a n d 1 w 1 i c h – P a i n à

C a k e 1 – 0 G â t e a u ( d u

J a m 9 – C o n f i t u r

The Display shows the following settings:

: 3 h )

•

The number of the bread setting cycle

The color setting

: 2 h 5 0 )

The time remaining while your bread is kneading or baking

: 6 5 m i n u t e e s s ) ( d u r é e

: 1 h 3 0 )

Once you press the “Start/Stop” button to begin, the display will show

the remaining time until your bread is baked. When the display reads

“0:00” the bread is baked.

D o u 8 g h – P â t e ( d u

: 5 8 m i n u t e s ) 2 - l b . ( d u r é e e s s B a E k x e p 7 r

: 5 8 m i n u t e s ) 1 . 5 - l b . ( d u e r s é s e B a E k x e p 6 r

4 Timer Set Buttons

Press these buttons to delay the time for your breadmaker to start.

For example, you can time your bread to be ready for dinner,

or to bake while you are sleeping. You may delay up to 13 hours.

: 2 h 5 0 )

: 1 h 4 3 )

S w e 5 e t – P a i n s s u c

Q u i 4 c k – P a i n s r a p i

3 : h 4 0 ) d u r é e

P a i n c o m p l e t ( W h 3 o l e W h e a t –

5 Start/Stop Button

Press this button to start and stop your breadmaker or begin countdown

for delayed baking bread.

3 : h 5 0 ) d u r é e o û t é ( P a i n h c c r – n e r

2 F

: 3 h )

e ( d u r d é i e n a i r

B a s 1 i c – P a i n o r

L e s r e

o t V r e r o

IMPORTANT: Do not press “Stop” when making bread because this

will cancel the entire cycle and you will need to start from scratch.

❃

o b o t b o u l a n g e r o g P r r a m

Breadmaker Settings

v o u s a n n u

Your breadmaker can bake almost any kind of bread.

❃

p » e n d a S n t o t p l e f o n c t i o n n e m e n N t : ’ a c p a N p r A T u T y e z p M a I s P O s u R r «

The recipes we provided clearly show you which setting you should use.

1 Basic (Time: 3 hours)

f é r é e

l ’ a r r ê t

A p p u

2 French (Time: 3 hours, 50 minutes)

3 Whole Wheat ( Time: 3 hours, 40 minutes)

4 Quick (Time: 1 hour, 43 minutes)

5 Sweet (Time: 2 hours, 50 minutes)

6 ExpressBake^®1.5-lb. (Time: 58 minutes)

7 ExpressBake^®2.0-lb. (Time: 58 minutes)

8 Dough (Time: 1 hour, 30 minutes)

9 Jam (Time: 1 hour, 5 minutes)

10 Cake (Time: 2 hours, 50 minutes)

11 Sandwich (Time: 3 hours)

S t a r t / S t o o p u c 5 h e T

p a i n s

o u s p o u v e z a i n s i p r o g r a m m e a r x i l m ’

f é r e r l a m i s e e n m a r c h e j u s q u ’ à u A n p p u

o u c 4 h e T s

, » c ’ e s t 0 q : 0 u 0 e l e p a i n e v s o t u c s u v

f i c h l e ’ a u f r i n

p » o u r d é b u t S e t r a r t / S t o p

U n e f

L a d • u r é e

L e r • é g l a g

r f e i n d i q L u e a n c • h t i l f e p

f i c h a g e i n d i q u e L a l e f s e f n

f f i c h a 3 g e A

12 Bake (Time: 1 hour)

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1 Basic

d u r o b o t b o u l a n g e r

This setting is probably used more than any other because it gives you

C e p r o g r a m m e s e r t à f a i r e c u i r e d e l a p â t e q u i n ’ a p a s é t é p r é p a r é e à l ’ a i d e

the best results with just about any recipe.

B a k e 1 2 – C u i s s o n

2 French

C e p r o g r a m m e e s t i d é a l p o u r p r é p a r e r l e p a i n à s a n d w i c h

Use this setting for making French breads. French bread takes longer

S a n d 1 1 w i c h ^t– ^{o k}P ⁿa ^eai ^dn ^{, r}à ^ises ^aa ^ndn ^bd ^aw ^ke,i c ^prh ^{oviding a heartier crust.}

3 Whole Wheat

C e p r o g r a m m e s e r t à f a i r e d e s g â t e a u x e n t o u t e s i m p l i c i t é

The whole wheat setting offers a longer rise time for breads that contain

C a k e 1 0 – G â t e a u

more then 50% whole wheat flour.

C e p r o g r a m m e s e r t à f a i r e d e l a c o n f i t u r e d e f r u i t s f r a i s o u c o n g e l é s

4 Quick

J a m 9 – C o n f i t u r

Use this setting for recipes that contain baking powder or baking soda

v o u s f a ç o n n e z à l a m a i n , f a i t e s l e v e r p u i s c u i s e z d a n s u n f o u r o r d i n a i r e

rather than yeast to make bread or cake rise; only specially designed

P o u r p r é p a r e r d e l a p â t e à p e t i t s p a i n s , à p a i n s s p é c i a u x , à p i z z a , e t c . q u e

recipes are to be used for this setting.

D o 8 u g h – P â t e

5 Sweet

C e p r o g r a m m e s e r t u n i q u e m e n t à f a i r e r a p i d e m e n t d e s p a i n s d e 2 l b .

The sweet setting is for baking breads with high amounts of sugar,

fats and proteins, all of which tend to increase browning.

( 2 - l b . )

e s s B a E k x e p 7 r

6 ExpressBake (1.5-lb.)

d e 1 , 5 l b p e u v e n t ê t r e c o n f e c t i o n n é s s u i v a n t c e t t e m é t h o d e

; s e u l s d e s p a i n s

C e p r o g r a m m e p e r m e t d e f a i r e d u p a i n e n m o i n s d ’ u n e h e u r e

Use this setting for baking bread in under 1 hour; this setting will

only bake 1.5-lb. size loaves.

( 1 . 5 - l b . )

e s s B a E k x e p 6 r

7 ExpressBake (2.0-lb.)

s u c r e , d e g r a s e t d e p r o t é i n e s , q u i t e n d e n t à p r o d u i r e u n e c r o û t e p l u s f o n c é e

C e p r o g r a m m e s e r t à f a i r e d u p a i n c o n t e n a n t d e p l u s g r a n d e s q u a n t i t é s d e

Use this setting to quickly bake 2.0-lb. size loaves.

S w 5 e e t – P a i n s s u c r é s

8 Dough

c o n ç u e s s p é c i a l e m e n t p o u r c e p r o g r a m m e

This setting lets you prepare dough for rolls, specialty breads, pizza, etc.,

; v o u s n e p o u v e z u t i l i s e r q u e d e p s l u r e t ô c e t t q t u e s e d e l a l e v u r e a c t i v e

which you shape by hand, allow to rise, then bake in a conventional oven.

^{p a i L n e c o n t i e n t d}9^{e l a}J^{l e}a^{v u}m^{r e c h i m i q u e o u d u c a r b o n a t e a c i d e d e s o d i u m}

Q u 4 i c k – P a i n s r a p i d e s

This setting makes jam from fresh or frozen fruit.

c o n t i e n n e n t p l u s d e 5 0 % d e f a r i n e d e b l é e n t i e r

10 Cake

C e p r o g r a m m e c o m p r e n d u n e d u r é e d e l e v é e p l u s l o n g u e p o u r l e s p a i n s q u i

W h 3 o l e W h ^Ue ^sa ^et ^thi– ^{s s}P ^eta ^tii ⁿn ^{g f}c ^oo ^{r m}m ^akp ⁱⁿl ^ge ^ct ^akes.

11 Sandwich

This setting lets you prepare bread for sandwiches.

c u i s s o n p l u s l o n g s p r o d u i s e n t u n e c r o û t e p l u s é p a i s s e e t c r o u s t i l l a n t e

L e p r o g r a m m e d e c h o i x p o u r f a i r e u n b o n p a i n c r o û t é . P é t r i s s a g e , l e v é e e t

o û t é

e r n c h 2 – F P a i n c r

12 Bake

d o n n e d e b o n s r é s u l t a t s a v e c t o u t e s l e s r e c e t t e s

This setting is for baking dough that you may have prepared without

C e p r o g r a m m e e s t p r o b a b l e m e n t u t i l i s é p l u s q u e n ’ i m p o r t e q u e l a u t r e c a r i l

using the previous settings.

d i n a i r

B a 1 s i c – P a i n o r

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1 0

I^MPORTANT: Use the “Timer” button to delay the baking of your bread.

You may delay the start time up to 13 hours.

❃

d é g a g e e s t b r û l a n t e

v o u s o u v r e z l e r o b o t b o u l a

☞

I^MPORTANT: Press the “Start/Stop” button and your machine will start

making bread. If delay bake is selected, the remaining time will count

down in one-minute increments.

N : ’ a p p r o c h e z T T s A E u N r t T o I O u t N p a s l e

F i n d e l a c u À i s 0 s o : 0 n 0

( 5 0 m i n u t e s )

C u i s s o n d u À p a 1 i : n 0 0

e l e v n é i è e r D d e r l a p â t e À 1 : 5 5

D é g o n f l a g e À d 1 e : 5 l 5 a p â t

D e u x i è m e l À e v 2 é : 1 e 5 d e l a

D e u x i è m e p À é 2 t r : 3 i s 0 s a g e

e l e v é e e r m P d i e è r l a p â t e À ( 2 0 2 : m 5 0 i n u t e

e m P i r e r p é t r i s s À a g 3 e : 0 d 0 e l a

o i V c i c e q

I^MPORTANT: The breadmaker has an automatic “keep warm” setting

that will keep your bread warm for up to one hour. To turn warmer

off, press the “Start/Stop” button and hold until you hear a beep.

We recommend removing the bread from the breadmaker

right away to preserve its freshness.

❃

( 5 5 m i n u t e s )

( 3 0 s e c o n d e s )

( 2 0 m i n u t e s )

IMPORTANT: Do NOT press the “Start/Stop” button while the breadmaker

is making bread. This will cause the machine to turn off and you

will need to start over again, from scratch.

❃

CAUTION: The breadmaker is very hot. Do not handle the machine

à t r a v e r s l e h u b l o t e s t a m u s a n t .

S u r v e i

☞

while it is operating. Do NOT lift the lid while the

breadmaker is baking bread.

É t a p

p e n d a n t q u e l e p a i n c u i t .

Breadmaker Stages

It’s fun to watch your bread being made through the viewing window.

For the basic cycle, you can expect the following things to happen

as the timer counts down to zero.

A S l e c o u v e r c l e

p e n d a n t q u ’ i l f o n c t i o n n e . N

☞

a b s o l u m e

f o n c t i o n n

L e : r o b o t b o T u T l A a E n N g T e I O r N e s t t r è s

At 3:00 The dough is kneaded for the first time. (10 minutes)

At 2:50 The dough begins to rise. (20 minutes)

At 2:30 The dough is kneaded for the second time. (15 minutes)

At 2:15 The dough continues to rise. (20 minutes)

At 1:55 The dough is “punched down.” (30 seconds)

At 1:55 The dough rises for the final time. (55 minutes)

At 1:00 The bread begins to bake. (50 minutes)

At 0:00 The bread is finished.

❃

p » e n d a n t l e S t a r t / S t o p

A S s u r l a t o u N c : h ’ a T e p N « p A u T y e z P M I P O R

t o u t e s a f

c o n s e i l l o n

j » u s q u ’ à c e q S t u a e r t v / S o t u o s p e n t e n s d u i r e z l a u t n o u b

. N o u s

p a i n a u c h

❃

L e : T r o N b A T o t b o M u I l P a O n g R e r a

c o m p t e à

f é r é e , l e

m a r c h e . S

❃

p » o u r m e t t r S e t a l ’ r a t p / S p t a o r p e i l e n

A : p T p N u A y T e z s u r M I l P a O t R o u c h e

CAUTION: Do not put your face near the lid when you open the

☞

breadmaker. Hot steam may escape that could burn you.

m a r c h e ( j u

❃

f é r e r l a m p i » s o e u e r n i d m T i f e r

A : p T p N u A y T e z s u r M I l P a O t R o u c h e

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1 1

Getting Started

o u V s p o u v e z c o m m e n c e r

Place the breadmaker on a counter

where the plug will reach an

outlet. DO NOT yet plug the

machine into the wall outlet.

You will be shown later when

to do this.

d u r o b o t b o u l a n g e r

P l a c e z l e m o u l e à p a i n à l ’ i n t é r i e u r

a c c r o c h é a u c o r d o n d ’ a l i m e n t a t i o n

d a n s u n p e t i t s a c e n p l a s t i q u e

Make sure you can open

L a p a l e t t e d e p é t r i s s a g e s e t r o u v e

the breadmaker top without

d a n s l e m o u l e , t e l q u ’ i l l u s t r é .

hitting the top of kitchen cabinets.

I n s é r e z l a p a l e t t e d e p é t r i s s a g e

Open the lid and remove the

baking pan. To do this, simply

d o u x , r i n c e z - l e b i e n e t a s s é c h e z - l e

m o u l e à p a i n a v e c u n d é t e r g e n t

grasp the handle of the pan

l é g è r e m e n t l e m o u l e . L a v e z l e

and twist out. Use a gentle, non-

l ’ a n s e d u m o u l e e t d e t o u r n e r

abrasive soap and wash, rinse and

i t f p o u r c e c i d e m t o e u n l e i r . I l s u f

dry the pan thoroughly.

O u v r e z l e c o u v e r c l e e t s o r t e z l e

Attach the kneading blade

to the baking pan, as shown.

s a n s l e c o g n e r c o n t r e l e s p l a c a r d s

f i s a s n u t f p o u r o u v r i r l e c o u v e r c l e

You will find the kneading blade

o u V s d e v e z d i s p o s e r d ’ u n e s p a c e

in a small plastic wrap attached

to the power cord.

q u a n d l e f a i r e , p l u s t a r d

p r i s e m u r a l e . N o u s v o u s d i r o n s

Set the pan aside. Do not yet

A P S l a f i c h e d e l ’ a p p a r e i l s u r l a

place the pan into the breadmaker.

p r i s e d e c o u r a n t . N E b r a n c h e z

p l a n d e t r a v a i l , à p r o x i m i t é d ’ u n e

P l a c e z l e r o b o t b o u l a n g e r s u r l e

You’re ready to start!

P r é p a r a t i f s

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1 2

Let’s Bake Bread

The simplest way to learn how to bake bread is to follow a basic recipe.

The following recipe is easy and the bread is delicious.

s o u p e

c e t t e

Before You Begin:

c a r

( p o u r m e s u r e d r i r l a e c f t a

j a m a i

•

Be sure to start with fresh ingredients.

Be sure to have the following measuring equipment:

— Liquid measuring cup

— Dry measuring cups

•

c o u t e

à l ’ a i d

r a T n s f é r

— Measuring spoons

f o i s p

l i q u i d

u n e s u

a v o i r

•

You will need the following ingredients:

— Water

, p l a c e z - l a s u r

— Salt

c l a i r e m

P o u r m

— Butter/Margarine

Bread flour is specifically formulated and

is preferred for electric bread machines.

— “Non-fat dry milk powder”

— Sugar

. »

m e s u r e r a v e q c u p ’ i l r é f

L e p r e

e s

M e s u

— Active, bread machine yeast

l e v u — r e a c t i v e

s u c r — e

Measuring

l a i t — e n p o u d

The most important secret of making bread: “Exact measurements.”

That’s the key to successfully baking bread. “Exact measurements”.

e l l e e

I l e s t p

With wet ingredients, use ONLY measuring cups with the cups/ounces

marked clearly on the side. After filling the

measuring cup, place it on a flat surface and

view it at eye level to make sure the amount

of liquid is exact. Then, double check.

b e u — r r e o u m

s e l —

e a u —

o u s a • u r e V z

c u i l — l è r e s à m

t a s s — e p o u r m

M u n • i s s e z

U t i l • i s e z t o

v a A n t d

With dry ingredients, use a spoon to place

ingredients into the measuring cup then “level off”

the measurement with the back of a knife or

spatula to make sure the measurement is exact.

Another helpful tip is to never use the cup

to scoop the ingredients (for example, flour).

By scooping, you could add up to one Tbsp.

of extra ingredients. Fill the measuring cup

with a spoon before leveling off.

d e b a

L a f a ç

F a i s o n s d u p a i n

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1 3

The SECOND most important secret of making bread:

B r a n c h e z l ’ a p p a r e i l s u r l a p r i s e d e c o u r a n t

Add ingredients into the bread pan in the exact order given in the recipe.

This means:

b o u l a n g e r p u i s f e r m e z d o u c e m e n t l e c o u v e r c l e

— FIRST, liquid ingredients

P l a c e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t

— SECOND, dry ingredients

— LAST, yeast

a u c u n c o n t a c t a v e c l e s i n g r é d i e n t s l i q u i d e s

Also, make sure ingredients are at room temperature, unless otherwise

l e v u r e e n f a i s a n t b i e n a t t e n t i o n q u ’ e l l e n ’ a i t

noted (that is, between 75°–85°F or 24°–30°C). Temperatures too cool

f a r i n e , s u r l ’ u n d e s c ô t é s , e t m e t t e z - y l a

or too high can affect the way the bread rises and bakes.

D u d o i g t , f a i t e s u n r e n f o n c e m e n t d a n s l a

Last, it’s a good idea to start with fresh ingredients (especially fresh flour

b e u r r e o u m a r g a r i n e , s u c r e , l a i t e n p o u d r e , s e l e t f a r i n e

and yeast).

: e a u ,

D é p o s e z l e s i n g r é d i e n t s d a n s l e m o u l e à p a i n d a n s l ’ o r d r e s u i v a n t

Now, let’s try a simple (but really good) recipe.

F i x e z l a p a l e t t e d e p é t r i s s a g e d a n s l e m o u l e à p a i n

Homestyle White Bread

1.5-Pound Loaf

p o u d r

c . 1 à t a b l e d e l a i t e n

1 cup + 2 Tbsp. water

1-1/2 tsp. salt

(75°–85°F or 24°–30°C)

2 c . à t a b l e d e s u c r

3 cups bread flour

o b o t b p o o u u l a r n r g e r

1 Tbsp. butter or

margarine, softened

( o u d e m a r g a r i n e )

c . 1 à t a b l e d e b e u r r

2-1/2 tsp. bread machine

yeast

2 - 1 / 2 c . à t h é d e l e v u r

m e o u

3 t . d e f a r i n e à p a i n

1 - 1 / 2 c . à t h é d e s e l

2 Tbsp. sugar

( 7 5 à 8 5 ° F o u 2 4 à 3 0 ° C )

t . 1 + 2 c . à t a b l e d ’ e a u

1 Tbsp. non-fat dry

milk powder

p a i n d e 1 , 5 l b

P a i n d e m é n a g e b l a n c –

Attach the kneading blade in the bread pan.

E s s a y o n s m a i n t e n a n t c e t t e r e c e t t e t o u t e s i m p l e ( m a i s e x c e l l e n t e ) .

Place ingredients into the bread pan in the following order: water,

c e q u i c o n c e r n e l a f a r i n e e t l a l e v u r e )

butter or margarine, sugar, milk powder, salt and flour.

( s u r t o u t e n

F i n a l e m e n t , i l e s t t o u j o u r s j u d i c i e u x d ’ u t i l i s e r d e s i n g r é d i e n t s f r a i s

With finger, make a small indentation

t r o p b a s s e o u t r o p é l e v é e , l e p a i n n e l è v e r a n i n e c u i r a d e l a f a ç o n i n d i q u é e .

on one side of the flour. Add yeast to

. S i l a t e m p é r a t u r e e s t

( c ’ e s t - à - d i r c e o n e t n r t a r i e r e 7 5 e t 8 5 º F o u 2 4 e t 3 0 º C )

indentation, making sure it does not come

A s s u r e z - v o u s q u e l e s i n g r é d i e n t s s o i e n t à t e m p é r a t u r e a m b i a n t e , s a u f a v i s

into contact with the liquid ingredients.

— E N D E R N I E R L I E U , l a l e v u r e

— E N D E U X I È M E L I E U , l e s i n g r é d i e n t s s e c s

Carefully insert bread pan into breadmaker and gently close the lid.

_{— E N P R E}4_{M I E R L I E U , l e s i n g r é d i e n t s l i q u i d e s}

^{A i n s i , v o u}5^{s d e v e z m e t t r e}

Plug the power cord into a wall outlet.

e n s u i v a n t l ’ o r d r e i n d i q u é d a n s l a r e c e t t e .

L e D E U X I È M E g r a n d s e c r e t e s t q u ’ i l f a u t a j o u t e r l e s i n g r é d i e n t s d a n s l e m o u l e

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1 4

Press the Menu button until the “Basic” program is selected.

Press the Color button for the desired crust color.

r e m e t t r a

❃

À : l a N f A T i T n d ’ u M I n P O c y R c l e d e

Depending on the crust color you select, the display will read as follows:

5 1

o T u r n e z l e p a i n

Light: L

Medium: P

Dark: H

Press the “Color” button until “P” (medium) appears in the display window.

s e c o u e z d é l i c a

4 1

R e t o u r n e z l e m

Press the Loaf button to select the desired size loaf

(1.5-pound or 2.0-pound loaf).

n o n a d h é s i v e

3 1

U n e f o i s l e r o b

Press the Start button.

a v a n t d e l e d é

2 1

D é b r a n c h e z l e

When the baking cycle is complete, press the stop button.

A ! g i s s e z c t h r a è u s d p s r u d e m m e n t .

☞

Open the lid and while using oven mitts, firmly grasp the handle

of the pan, twist out and gently pull up and out of the machine.

L e : r o b o t b o T u T l A a E n N g T e I O r N e t l e m

e n l e t o u r n a n t

C^AUTION: The breadmaker and pan may be very hot!

s a i s i s s e z f e r m e m

☞

1 1

Always handle with care.

O u v r e z l e c o u v e

0 1

Unplug the breadmaker and let bread cool before removing

from baking pan.

( » a r r ê t S ) . t o p

c u i s s o n t e r m U i n n e é e f , o a i s p l p a u y e z

( » d é m a S r t r a a r g t e )

A p p u y e z s u r l a

After the breadmaker and bread pan has cooled down, use non-

stick spatula to gently loosen the sides of the bread from the pan.

( p a i n d e 1 , 5 l b

p » o u r L c o h a o f i s i r l e p o i d s s o u h a i t é A p p u y e z s u r l a

Turn bread pan upside down onto a wire cooling rack or clean

cooking surface and gently shake until bread falls out onto rack.

f i c h e .

A p p u y e z s

Turn bread right side up and cool for about 20 minutes

before slicing.

H :

F o n c é e P :

M o y e n n e L :

C l a i r e

i c f h e u r i n d i q u e r a

S e l o n l a c o u l e u r d

IMPORTANT: After a baking cycle, the breadmaker will not operate until

❃

it has cooled down

p » o u r c C h o o l i o s i r r l a c o u l e u r d e l a c r o A û p t p e u . y e z s u r l a

. »

B a s i c

A p p u y e z s u r l a

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1 5

ExpressBake Settings: Making Bread

^{q u ’ a v e c l a r e c e}I^{t t}n^{e q}U^{u e}nⁿd^{o u}e^sr^{v o}1^{u s}H^{f o}o^{u r}u^{n i}r^{s s o n s d a n s c e m a n u e l .}

m a i s l e s r é s u l t E a x t p s r n e e s s s B e a r k o e n t p e u t - ê t r e p a s a u s s i b o n s

Your SUNBEAM^®breadmaker can bake

➢

o u V s P O U V E Z u t i l i s e r d e s m é l a n g e s à p a i n s t a n d a r d p o u r f a i r e d u p a i n

great bread in under 1 hour. This is called

o u v e r t , a v a n t d e c o n f e c t i o n n e r u n a u t r e p a i n .

the “ExpressBake ” setting. ExpressBake

➢

L a i s s e z r e f r o i d i r l e r o b o t b o u l a n g e r p e n d a n t 2 0 m i n u t e s , l e c o u v e r c l e

loaves are a little different from

loaves baked on other settings.

a t t e n d e z e n v i r o n 1 5 m i n u t e s a v a n t d e l e t r a n c h e r

5 m i n u t e s . S e c o u e z d o u c e m e n t l e m o u l e p o u r d é m o u l e r l e p a i n e t

ExpressBake Settings:

➢

f i c u l t é s à s o r t i r l e p a S i n v o d u u s m a v o e u z l e d , e l a s i d s s i e f z - l e r e f r o i d i r

•

These settings can bake bread in 58 minutes. The bread is

➢

L e v e r l e c o u v e r c l e ae s lt itI tN leT E mR oD rI T e d du er na sn et il ne s tep xr o tug rr ea m wm ite hs tE hx ip sr se es ts tB ina k ge .

•

The ExpressBake^®1.5-lb. setting will only make a 1.5-lb. loaf.

The ExpressBake^®2.0-lb. setting will only make a 2.0-lb. loaf.

➢

A S u t i l i s e r l a f o n c o t i u V o s n N « E P O U V E Z P

•

p » o u r c C e o s l p o a r i n s

d e r e f r o i d i r e t l e p a i n n e l è v e r a i t p a s .

There are a few things you should know about the ExpressBake^®settings

c a r l e s i n g r é d i e n t s l i q u i d e s a p u o r a u i r e n l e t s l e p a t i e n m s p E s x p r e s s B a k e

that are different than the other settings.

➢

f é r é e

A S u t i l i s e r l a f o n c o t i u V o s n N d E e P m O i U s e V e E n Z m P a r c h e d i f

ExpressBake^®breads tend to have a darker, thicker crust

➢

o n t é g a l e m e n t t e n d a n c e à ê t r e p l u s d e n s e s e t u n p e u p l u s p e t i t s .

than other kinds of bread. Sometimes there will be a crack in

d e s s u s d e l a c r o û t e e n r a i s o n d e l a t e m p é r a t u r e p l u s é l e v é e . L e s p a i n s

the top of the crust. This is because baking is done at higher

é p a i s s e q u e c e l l e d e s a u t r e s p a i n s . P a r f o i s , i l s e f o r m e u n s i l l o n s u r l e

temperatures. They also tend to be shorter, denser loaves.

➢

t e n d e n t à a v o i r u n e c r o L û e t s e p p a l u i n s s f E o x n p c r é e e s s e B t a p k l e u s

You CANNOT use the Delay Timer for the ExpressBake^®settings.

➢

c e l l e s d e s a u t r e s p r o g r a m m e s , q u e v o u s n e d e v e z p a s i g n o r e r

This would cool the liquid ingredients and affect the way that

f é r e n t e s d e

p r é s e n t e n t d e s c a r a c t é r i s t i q u e s L d e i s f p r o g r a m m e s E x p r e s s B a k e

the bread rises.

n e p r o d 2 u . 0 i t - l q b u . e d e s p a i n s d e 2 l b . L e p • r o g r a m m e E x p r e s s B a k e

You CANNOT use the ”Color” option for ExpressBake^®breads.

➢

n e p r o d 1 u . 5 i t - l q b u . e d e s p a i n s d e 1 , 5 l b L e p • r o g r a m m e E x p r e s s B a k e

L e p a i n a u n e t e x t u Dr Oe l Né Og è Tr e om pee n nt tp hl eu s cod ve en rs e while making ExpressBake^®breads.

➢

C e s • p r o g r a m m e s p e r m e t t e n t d e f a i r e d u p a i n e n 5 8 m i n u t e s .

If the loaf is hard to remove from the pan, let it sit for about

➢

e s s B a k e

R é g l a g e s ₅E _mx _inp _ur _{tes to cool. Gently shake the bread out of the pan and}

wait for 15 minutes before slicing.

c u i t s s u i v a n t l e s a u t r e s p r o g r a m m e s .

f è r e n t l é g è r e C m e e s n p t a d i n e s s d p i a f i n s

If you wish to bake another loaf of bread, you must let

➢

. »

B a k e E x « p r e s s

g r â c e a u x p r o g r a m m e s

the breadmaker cool for 20 minutes with the cover open.

f a i r e d u p a i n d é l i c i e u x e n m o i n s d ’ u n e h e u r e

YOU CAN use standard bread mixes for ExpressBake^®breads,

p e u t S U N B E A M

o t V r e r o b o t b o u l a n g e

➢

but the results may not be as good as the results when using

! e

h e 1 u r

d u b o n p a i n m a i s o n s o u s

e s s B a k e

o g P r r a m m e s ^tE ^hx ^ep ^rer ^{cipe within this booklet.}

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1 6

ExpressBake Setting Tips and Hints

p r e m i

i c i V u o n e e

Yeast

9. J

10. C

11. S

12. B

5. Sweet

Always use a fast-rising yeast. DO NOT use

f a i r e q

é t a p e

B i e n q

active dry yeast for ExpressBake^®settings

because the loaves will be much shorter

when baked.

6. ExpressBake 1.5 lb.

7. ExpressBake 2.0 lb.

n é c e s s i t e q u e l q u e s

8. Dough

r e c e t t e s E x

1 1 5 e t 1 2 5

o u V s d e v e z u

c u i s i n e p o u

lb.

2.0

lb.

1.5

Dark

p o u r l e s

( e n t r e

4 6 e t 5 2 ° C )

Medium

Light

Liquids

Always use hot water in the range of 115°–125°F/46°–52°C.

You must use a cooking thermometer to gauge the temperature;

hotter water can kill the yeast while cooler water may not activate it.

➢

o u V s a v e z b e

b o u l a n g e r

➢

N ’ u t i l i s e z q

Salt

As a rule, you should use LESS salt for ExpressBake^®breads.

Less salt provides you with a higher loaf. Make sure to follow

the recipe suggestions in this booklet for best results.

o V i c i c

U t i l i s e

s o i e n t à t e m p b é e r u a r t r u

Other Ingredients

( f a r i n e , s u c r e , l a i t e n p o u d r e ,

A s s u r e

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.)

are at room temperature.

e s i n A g u r é t

Always use bread flour for the ExpressBake^®settings.

d a n s l

m o i n s

r e q u i e r t M O I N S d e s e l . E n u t i l i s a n t

n E r è g l e

Things You May Need to Buy

S e l

You should only use “Bread Machine” flour

➢

for the ExpressBake^®recipes.

r i s q u e

t h e r m

U t i l i s e

You may need a cooking thermometer

: l ’ e a u t r o p c h a u d e

➢

to measure the temperature of the water

you use in these recipes. You should only

use hot water (between 115°F and 125°F

or 46°C and 52°C) for ExpressBake^®recipes.

L i q u

p a i l n e c u i t

a c t i v e

Although baking ExpressBake^®bread is a

little different, the results and convenience

are well worth it.

A S d e l a l e v u N r e ’ U s T è I c L h I S r e E a Z p i P d e

S e r v e z

L e v

The following recipe is a great one

to try for your first ExpressBake^®loaf.

e s s B a k e

o g r a m m e s E x p r

C o n

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1 7

ExpressBake

Traditional-Style White Bread

. »

S t o p

L o r s q u e l e c y c l e d e c u i s s o n e s t a c h e v é , a p p u y e z s u r l a t o u c h e «

1.5-Pound Loaf

. »

S t a r t

A p p u y e z s u r l a t o u c h e «

1 cup and 2 tablespoons

(9 ounces total) of hot water

(115°–125°F or 46°–52°C)

1 teaspoon salt

3 cups bread machine flour

f i c h s e ’ a . » f

1 . 5 - l b .

E x p r e s s B a k e

j » u s q u ’ à M c e n q u u e « P r e s s e z «

5 teaspoons

bread machine yeast

2 tablespoons canola

or vegetable oil

B r a n c h e z l ’ a p p a r e i l s u r l a p r i s e d e c o u r a n t .

2 tablespoons sugar

P l a c e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t e t f e r m e z l e c o u v e r c l e

Attach the kneading blade in the bread pan.

a u c u n c o n t a c t a v e c l e s i n g r é d i e n t s l i q u i d e s

l e v u r e e n f a i s a n t b i e n a t t e n t i o n q u ’ e l l e n ’ a i t

Place ingredients into the bread pan in the following order:

_{f a r i n e , s u r l ’ u n d}2_{e s c ô t é s , e t m e t t e z - y l a}

water, oil, sugar, salt and flour.

D u d o i g t , f a i t e s u n r e n f o n c e m e n t d a n s l a

With finger, make a small indentation

: e a u , h u s i u l e i , v a s u n c t r e , s e l e t f a r i n e .

on one side of the flour. Add yeast to

e z l e P s l a i n c g r é d i e n t s d a n s l e m o u l e à p a i n e n r e s p e c t a n t l ’ o r d r e

indentation, making sure it does not come

into contact with the liquid ingredients.

F i x e z l a p a l e t t e d e p é t r i s s a g e d a n s l e m o u l e

Carefully insert bread pan into breadmaker and gently close the lid.

2 c . à t a b l e d e s u c r

_{d ’ h u i l e v é g é t a l e}5

b o u l a n g e r

Plug the power cord into a wall outlet.

o b o t e p o u r r

o b o t

à t h é 5 d c e . l e v u r

à t a b 2 l e c . d ’ h u i l e d e c o l z a o u

b o u l a n g e r

. d e 3 f t a r i n e p o u r r

Press the Menu button until the “ExpressBake^®1.5 lb.“ program

is selected.

( 1 1 5 à 1 2 5 ° F o u 4 6 à 5 2 ° C )

t o t a l ) d ’ e a u c h a u d e

t . 1 e t 2 c . à t a b l e ( 9

à t h é 1 d c e . s e l

o n c e s a u

– p a i n d e 1 , 5 l b

Press the Start button.

e s s B a E k x e p r

P a i n b l a n c t r a d i t i o n n e l

When the baking cycle is complete, press the stop button.

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1 8

Open the lid and while using oven mitts, firmly grasp the handle

of the pan, twist out and gently pull up and out of the machine.

☞

t o u t e s a f

t o u t e f o i s

q » u i p e u c t h a g u a d r d e r

CAUTION: The breadmaker and pan may be very hot!

❃

g a r d e - a u -

L e : r o N b A T o T t b o u M I l a P n O g R e r e s

Always handle with care.

s ’ é c h a p p e d u r o b o t e s t b r û l a

Unplug the breadmaker and let bread cool before removing

from baking pan.

, c a r l a v a p e u r q u i

o u v r e z v o t r e r o b o t b o u l a n g e

☞

’ a N p p : r o c h e z p a s T l e T A E v i N s a T g I O e d N u c o

If necessary, use non-stick spatula to gently loosen the sides

of the bread from the pan.

t e r m i n é e e s s B a k e

U n e

f o n c t i o n n

Turn bread pan upside down onto a wire cooling rack or clean

cooking surface and gently shake until bread falls out onto rack.

❃

a » u c o u r s d u S t a r t / S t o p

A S s u r l a t o u N c h : ’ a e p N « p A T u T y e z P M I P O R

p e n d a n t q u ’ i l f o n c t i o n n e .

c h a u d d è s l e d é b u t d u c y c l e .

Turn bread right side up and cool for about 20 minutes

before slicing.

. L e r o b o t b o u l a l a n g p e â r t e d e d v e i e l n e v t e t r è s

c a r c e l a p o u r r a i t e m p ê d c u h e p r a i n E x p r e s s B a k e

☞

a v a n t d e l e t r a

CAUTION: Do NOT raise the lid when using the ExpressBake^®

setting. Doing so can affect the rising of the dough.

The breadmaker is very hot, right from the beginning

of the cycle. Do not handle the machine while

it’s operating.

A S l e c o u v e r c l N e E : p e s o n u d l a e n v t e z l a P T c o T A n E f N e c T t I i O o n N

☞

3 1

R e m e t t e z l e p

s e c o u e z d é l i c a

2 1

IMPORTANT: Do NOT press the “Start/Stop” button while the breadmaker

is making bread. This will cause the machine to turn off and you

will need to start over again, from scratch.

❃

R e t o u r n e z l e m

p a i n d e s p a r o

1 1

S e r v e z - v o u s a u

After the ExpressBake Bread Is Baked

l e d é m o u l e r

0 1

CAUTION: Do not put your face near the lid when you open the

☞

D é b r a n c h e z l e

breadmaker. Hot steam may escape that could burn you.

A g i s s e z t o u j o u r s t r è s p r u d e m

☞

IMPORTANT: The breadmaker has an automatic “keep warm” setting

❃

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o

that will keep your bread warm for up to 1 hour. However,

we recommend removing the bread from the machine right away

to preserve its freshness.

s a i s i s s e z l ’ a n s e

O u v r e z l e c o u

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1 9

Using the Delay Timer

1 / 4 d e c u i l l e r é e à t h é e t c e l l e d e s u c r e d e 1 / 4 d e c u i l l e r é e à t h é à l a f o i s

You can delay the time your breadmaker starts to have fresh bread ready

l è v e t r o p . E s s a y e z é g a l e m e n t d e r é d u i r e l a q u a n t i t é d e s e l d e 1 / 8 o u d e

when you get up in the morning or when you come from work.

r e c e t t e ( d ’ u n e o u d e d e u x c u i l l e r é e s à t a b l e ) a f i n d ’ é v i t e r q u e l a p â t e n e

We recommend that before you use the Delay Timer, you try out a few

c h a u d , v o u s v o u d r e z p e u t - ê t r e d i m i n u e r l a q u a n t i t é d e l i q u i d e d e l a

❃

recipes. Use recipes that have produced good results for you in the past.

f é r é e p a r t e m p s

S i : v o N u A T s T e m p l M o I y P e O z R l a m i s e e n m a r c h e d i f

IMPORTANT: You cannot use the Delay Timer for ExpressBake^®settings

❃

f i c h e r a e t v o t p r o e i p n a t s i n ( : ) s e s r ’ a f p r ê t à l ’ h e u r e c h o i s i e .

(bread in under 1 hour). Before using the Delay Timer:

, n ’ o u b l i d e é z b p u a t s e r d ’ a p p u y e r s u r l e b o u t o n «

» . L e d e u x S - t a r t / S t o p

L o r s q u e v o u s a v e z c h o i s i l ’ h e u r e à l a q u e l l e l a p r é p a r a t i o n d u p a i n d o i t

Add all recipe ingredients to the bread pan.

f é r d é i e f s e r a a n n u l é e e t v o u s p o u r r e z r e c o m m e n c e r

Select the correct setting for the kind of bread you are making

f i c h e r o n t . L a f o n c t i o n d e m i s e e n p r m o g a r a c h m e m e e t c y c l e i n i t i a u x s ’ a f

j » u s q u ’ à c e q S t u a e r t v / S o t u o s p e n l a t e t n o d u i c e h z e u « n b i p . L e s

❃

(French, Sweet, etc.).

^{S i : v o N u A T s T v o u s M t I r P o O m R p e z e t s o}3^{u h a i t e z r e c o m m e n c e r}

, a p p u y e z s u r

Select the color.

^{v i t e , a p p u y e z d e f a ç o n}C^{c o n t i n u e s u r l ’ u n e o u l ’ a u t r e d e c e s t o u c h e s . )}

AUTION: Do not use recipes with ingredients that can spoil

( P o u r a l l e r p l u s

) p ▼ o u r r é d u i r e l a d u r é e p a o u i n b t e a s n o t i n v . e r s l e b a s (

☞

l a t o u c h e U t à i l f i l s è e c z h e p o i n t a n t v e r s l e h a u t (

like eggs or milk.

» . A p p 1 u 0 y : 0 e 0 z s u r l a t o u c h e à f l è c h e q u e l a m i n u t e r i e i n d i q u e «

^{p a r t r a n c h e s d e}T¹o^{0 m}Sⁱe^{n u}t^{t e}t^{s .}h^De^{a n s}D^{l ’}e^{e x}l^ea^my^{p l e}T^,i^pm^{r o c}e^{é d}r^e:^{z a i n s i j u s q u ’ à c e}

) p ▲ o u r a u g m e n t e r

Figure out how many hours and minutes there are between now

p a i n d o i t ê t r e p r ê t p o u r 1 8 h e u r e s , l e d é l a i e s t d e 1 0 h e u r e s .

and when you want final, baked bread. For example, if it is 8:00 A.M.

d u p a i n ( e n h e u r e s e t m i n u t e s ) . P a r e x e m p l e , s ’ i l e s t 8 h e u r e s e t q u e l e

and you want bread ready for dinner at 6:00 P.M., that is 10 hours.

f é r e r l a c o n f e c t i o n

D é c i d e z p e n d a n t c o m b i e n d e t e m p s v o u s v o u l e z d i f

Use the “Timer Up” button to advance the time in 10 minute

(

o g r a m m a t r i c e

R é g l a g e d e l ’ h o r l o g e p ^▲r ⁾

increments. In our example, you will do this until the timer reads

“10:00.” If necessary, use the “Timer Down” button to decrease

(▼)

r i s q u e n t d e s e d é t é r i o r e r – œ u f s o u l a i t , p a r e x e m p l e .

☞

the time. (To advance the time quickly, simply press and hold down

N : ’ u t i l i s e z p a s T d T e A E r N e T c e I O t t e N s c o n t e n a n t d e s i n g r é d i e n t s q u i

the “Timer Up/Down” buttons.)

C h o i s i s s e z l a c o u l e u r d e l a c r o û t e .

IMPORTANT: If you make a mistake or wish to start over, press and hold

❃

down the “Start/Stop” button until you hear a beep. The display will

show the original setting and cycle time. The Delay Timer is canceled

( c r o û t é , s u c r é , o u a u t r e )

C h o i s i s s e z l e p r o g r a m m e s e l o n l e t y p e d e p a i n q u e v o u s s o u h a i t e z f a i r e

and you can start again.

^{M e t t e z t o u s l e s}3^{i n g r é d i e n t s d e l a r e c e t t e d a n s l e m o u l e .}

When the Delay Timer is set where you want it, make sure to press

the “Start/Stop” button. The colon

(

)

will flash and your bread

v a A n . t d ’ e m p l o y e r l ( ’ h s o o u r l s o 1 g e h p e r u o r g e r ) a m m a t r i c e

will be ready when you planned.

❃

n » e c o f n é v r d é i e i f n t p a s a u p a L i a : n f E o N x n A T p c T r t e i o s s n B « a M I k P e O R

IMPORTANT: When using the Delay Timer during times of hot weather,

f o n c t i o n p u i s d ’ o p t e r p o u r c e l l e s q u i v o u s o n t p r o c u r é l e s m e i l l e u r s r é s u l t a t s .

❃

you may wish to reduce the liquid in your recipe by 1 or 2 tablespoons.

N o u s v o u s c o n s e i l l o n s d ’ e s s a y e r q u e l q u e s r e c e t t e s a v a n t d ’ e m p l o y e r c e t t e

This is to prevent the dough from rising too much. You may also

p a i n f r a i s a u s a u t d u l i t l e m a t i n o u q u a n d v o u s r e n t r e z l e s o i r à l a m a i s o n .

reduce the salt by 1/8 or 1/4 teaspoon and try cutting the amount

f é r e r l a m i s e e n o u V m s a p r o c h u e v e d z u d r i o f b o t b o u l a n g e r a f i n d ’ a v o i r d u

f é r é e c h e d i f

M i s e e n ^om ^{f s}a ^ugr ^{ar you use by 1/4 teaspoon at a time.}

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2 0

Tips and Hints

Experienced cooks consider breadmaking to be as much art as science.

Keep in mind that some recipes may require a little experimentation

before they are exactly the way you want them. Just don’t give up.

l a l e v u r e

E N — D E R N I E R L I

l e s i n g r é d i e n t s s e c s E N — D E U X I È M E

Still, there are special hints to ensuring quality bread almost every time.

l e s i n g r é d i e n t s l i q u i d e s E N — P R E M I E R

L i s e z

Use Exact Measurements

We’ve already mentioned how important it is

to use exact measurements when baking bread,

but it should be said again. Level off all dry

ingredients and make sure that all liquid

ingredients are measured in a glass cup with

the markings clearly labeled on the side.

A j o u t

c e l a s

1 5 m i

S a u p o

t i è d e

I l e s t f

Use Fresh Ingredients

r e s t é e l o n g

. I l v a l e u v t e m r i e u x

c o n f e c t i o n

You should always use fresh ingredients. The reasons are:

Flour. If you have stored your flour for a long time, it may have

➢

L a e l e . v u r e L e e s t v u s a r n s d

become wet from absorbing moisture, or dry, depending on the

area of the country in which you live. We recommend using fresh

bread flour.

v o u s v i v e z

p e u t a v o i r

➢

S i v o t r e f F a a r i r n i e n e e . s t r

Yeast. Fresh yeast is probably the most important ingredient

➢

in baking bread. If the yeast is not fresh, your bread may not rise.

It is better to buy new yeast than to take a chance on yeast that

has been stored for a long time.

o i c i p o u r q u o i

o u V s d e v

U t i l i s

You can test the freshness of your yeast. Simply fill a cup with warm water,

then add and stir in 2 tsp. of sugar.

g r a d u

v o u s t

s u r c e

f a b r i c

i m p o r

N o u s

Sprinkle a few tsp. of yeast on the surface of the water and wait.

After 15 minutes, the yeast should foam and there should be distinct odor.

If neither reaction happens, the yeast is old and should be thrown away.

Add Ingredients in the order given according to the recipe.

Read all recipes from top to bottom, and remember:

— FIRST : liquid ingredients

e z a v e M c p e r s é u

L e s c o

o b t e n

R a p p e

P o u r l

— SECOND : dry ingredients

— LAST : yeast

C o n

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2 1

Check the Doughball

This is a secret well known to people who make bread the old-fashioned

way. While hand kneading the mixture, they adjust the consistency of

the dough by adding a little flour or a little water until the doughball

is just right.

Although the breadmaker kneads the dough for you, this secret is still true.

Here’s what you should do:

If the Doughball Is Too Wet

During the second kneading cycle, check the

consistency of the doughball. If the doughball

p a s r a j o u t e r t r o p d ’ e a u .

appears sticky or wet, like pancake batter,

d é t a c h e b i e n d e l a p a r o i . F a i t e s a t t e n t i o n d e n e

sprinkle in flour, a Tbsp. at a time, until the

b o u l e d e v i e n n e l i s s e , r o n d e e t s è c h e e t q u ’ e l l e s e

doughball appears smooth, round and dry,

( u n e c u i l l e r é e à t a b l e à l a f o i s ) j u s q u ’ à c e q u e l a

and circles nicely in the pan. Sprinkle a little

f i t d e , r a i l j o s u f t e r u n p e u P d o ’ u e a r u y r e m é d i e r

more flour if needed.

» ) , v o u s a v e z m i c s o « t u r p o s p d d e e p f o a r i n i n g e .

b o u l a n g e r f o r c e ( v o u s e n t e n d e z c o m m e d e s

i S l a b o u l e d e p â t e e s t t r o p s è c h e o u s i l e r o b o t

If the Doughball Is Too Dry

o p s è c h e

S i l a p â t e e s t t r

If the doughball appears flaky, or you hear your

breadmaker begin to make “knocking” sounds,

the dough ball is too dry. To correct this

e n c o r e u n p e u d e f a r i n e s ’ i l l e f a u t

problem, simply sprinkle in water a tsp. at a

q u ’ e l l e s e d é t a c h e b i e n d e l a p a r o i . R a j o u t e z

time, until the doughball appears smooth,

c e q u ’ e l l e d e v i e n n e l i s s e , r o n d e e t s è c h e e t

round and dry, and circles nicely in the pan.

à t a b l e à l a f o i s ) s u r l a b o u l e d e p â t e j u s q u ’ à

Be careful not to add too much water.

s a u p o u d r e z u n p e u d e f a r i n e ( u n e c u i l l e r é e

l i q u i d e , u n p e u c o m m e d e l a p â t e à c r ê p e s ,

c o n s i s t a n c e d e l a p â t e . S i e l l e e s t c o l l a n t e o u

L o r s d u s e c o n d c y c l e d e p é t r i s s a g e , v é r i f i e z l a

o p m o l l e

S i l a p â t e e s t t r

o i c i c o m m e n t v o u s d e v e s e z c p r e r o t c r é e d s t e e r l e m ê m e . V

f e c t u é p a r l e r o b o t b o u l a Q n u g e e l r e n p ’ y é t c r h i s a s n a g e r s i o e i n t , e l f e

a j o u t a n t u n p e u d e f a r i n e o u d ’ e a u .

p o s s i b l e d e m o d i f i e r l a c o n s i s t a n c e d u p a i n p e n d a n t l e p é t r i s s a g e e n y

o T u t e s l e s p e r s o n n e s q u i f o n t d u p a i n à l ’ a n c i e n n e c o n n a i s s e n t l e s e c r e t

: i l e s t

V é r i f i c a t i o n d e l a p â t e

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2 2

For Baking at High Altitudes

d e s u c r e d

If you live above 3000 feet, you probably already know how to adjust

other recipes like cakes and muffins. Higher altitudes tend to:

➢

R é d u i s e z l a

make dough rise faster

➢

o p

S i l e

make flour drier

To compensate for high altitude baking, we recommend the following:

t a b l e p a r t

➢

A u g m e n t e

If the Dough Is Too Dry

o p s è c h e

S i l a

increase the amount of water to the recipe, sometimes as much

➢

as 2 – 4 Tbsp. per cup.

o i V c i q u e

➢

l a f a r i n e e

If the Bread Rises Too High

➢

l a p â t e l è v

reduce the amount of yeast. For each tsp. of yeast,

try reducing the yeast by 1/8 to 1/4 tsp.

➢

…

f l e t s . À h a u t e a l t i t u d e

r e c e t t

d o u t e

S i v o u

reduce the amount of sugar. For each Tbsp. of sugar,

reduce the amount by 1 to 2 tsp.

➢

C o n f

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2 3

1 - / 2 1

1 / 2

1 / 8

1 / 4

3 / 8

1 / 2

5 / 8

3 / 4

7 / 8

2 1

8 1

4 2

3 0

3 6

4 2

8 4

Measurement Equivalency Chart

0 1

2 1

4 1

6 1

The following chart will help you convert measurements

used in the recipes.

For example: 1 Tbsp. =

3 tsp.

1/2 Tbsp. = 1-1/2 tsp.

. à C t h é

C . à t a b l e

a T s s e

O n c e ( s ) l i q .

Fluid Ounce(s)

Cup

Tablespoon(s)

Teaspoons

1 / 2 c . à t a b l e = 1 - 1 / 2 c . à t h é

: 1 c . à t a b l e P a = r e x e m 3 p c . l e à t h é

7/8

3/4

i n d i q u é e s d a n s l e s r e c e t t e s .

C e t a b l e a u v o u s a i d e r a à c o n v e r t i r l e s m e s u r e s q u i s o n t

5/8

1/2

3/8

1/4

1/8

a T b l e a u d e s é q u i v a l e n c e s

1/2

1-1/2

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2 4

Taking Care of Your Breadmaker

CAUTION: Do not put the breadmaker

in water or in a dishwasher.

E n l e v e z l

☞

_{N e}3 _{p l a c e z}

Do not use benzene, scrubbing

brushes or chemical cleaners as

these will damage the machine.

F e r m e z l e

A s s u r e z - v

Use only a mild, non-abrasive cleanser

to clean the breadmaker.

b o t b o u l a n g e r R a n g e

f i c u l t é

d é t a c h e r

c h a u d e e

General Cleaning

Remove all bread crumbs by wiping them away with a slightly

damp cloth.

S i v o u s n

f e c t e n ’ e a n f r i e n

C e t t e a l t é

_{N e}2 _{v o u s i}

DO NOT bend the heating element which is located on the inside

of the breadmaker.

Cleaning the Baking Pan and Kneading Blade

m o u l e à r e v ê t e m e n t a n t i a

☞

Wipe the baking pan and kneading blade with a damp cloth

and dry completely.

N : ’ u t i l i s e z p T a T s A E d N ’ u T I s O t e N n s i l e s

_{G a r}1 _{d e z v}

DO NOT wash the pan or parts in the dishwasher. Surely this

will damage the finish of the pan and the other parts.

o b o t b o u l a n g e r

S o i n s

i m m a n q u

_{A S l e m o u l N e E o}2 _{l u a v l e z s}

Caring for Your Breadmaker

Keep your breadmaker clean at all times.

E s s u y e z l e

CAUTION: Do not use metal utensils with the breadmaker.

☞

N e t t o

This will damage the non-stick pan and other parts.

b o u l a n g e

Don’t worry if the color of the bread pan changes over time. The color

change is a result of steam and other moisture and does not affect the

machine’s performance.

f a n t q u i s e t r o u v e à A l S ’ i l n ’ é t é l é r m i e u e n r t d c u h N r a o E u b f d o é t f o r

E s s u y e z l ’

e i l

N e t t o

If you have trouble removing the kneading blade, place warm water

in the bread pan for 10 – 15 minutes and this will loosen the blade.

N ’ u t i l

v o u s r i s q u e r i e z d e l ’ a b î m e

c h i m i q u e s p o u r l e n e t t o y e

b r o s s e à r é c u r e r

Storing Your Breadmaker

Make sure the machine is clean and dry before storing.

, n i p r o d u i t s

N ’ e m p l o y e z n i b e n z è n e , n

Store the breadmaker with the lid closed.

l ’ e a u o u a u l a v e - v a i s s e l l e .

Do not place heavy objects on the lid.

☞

S o i n s à a

N : e m e t t e z p T T a A E s N l e T I r O o N b o t d a

Remove the kneading blade and place inside the bread pan.

o b o t b o u l a n g e r

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2 5

Troubleshooting

If you experience difficulties when operating the breadmaker, review the

troubleshooting information in this section to find a solution. If you are

unable to find a solution, please call our Consumer Relations Department

at 800.528.7713.

p o s i t i o n n é s d a n s l ’ a p p a r e i l

p a l e t t e s o i e n t c o n v e n a b l e m e n t

A s s u r e z - . v o u s q u e l e m o u l e e t l a L a p â t e n e s e m é l a n g e p a s

If You Have a Power Outage

If the power goes out for less than 30 minutes while you are using your

breadmaker, your machine will resume its cycle when power is restored.

a v a n t d e l e r e m e t t r e e n m a r c h e .

r e f r o i d i r l ’ a p p a r e i l . N e t t o y e z - l e

l ’ a p p a r e i l . D é b r a n c h e z e t l a i s s e z

d e l ’ a p p a r e i l

m o u l e e t s e s o n t r e n v e r s é s d a n s

^{u n e o d e u r d e b r û l é}T^dr^eo^lu^{’ a}b^{r r}lⁱe^{è r}s^ehooting Breadmaker Problems

L e s i n g r é d i e n t s o n t e d é l a b o f u r d m é é d e u o u I l s e d é g a g e d

If the breadmaker does not function as you think it should, review

the chart below for some possible solutions.

O S L U T I O N

C U – I S S O N

R O P B L È M E

Troubleshooting Baking Problems

If the bread does not turn out the way you expected or has some

c a r a c t é r i s t i q u e s q u i v o u s d é p l a i s e n t , c o n s u l t e z l e t a b l e a u c i - d e s s o u s

characteristic you don’t care for, review the chart below for some

S i v o t r e p a i n n e c o r r e s p o n d p a s à c e q u e v o u s a t t e n d i e z o u p r é s e n t e d e s

possible solutions.

o b P l r è m e s d e c u i s s o n

d ’ e m p l o i , e s s a y e z d e t r o u v e r l a s o l u t i o n d a n s l e t a b l e a u c i - d e s s o u s .

S i l e r o b o t b o u l a n g e r n e f o n c t i o n n e p a s t e l q u ’ i n d i q u é d a n s c e t t e n o t i c e

BREADMAKER PROBLEM

SOLUTION

o b o t b o u n l a n t g e l e r r

o b P l r è m e s c o n c e r

You see smoke or smell a

burning odor from the back

of the machine.

Ingredients have spilled out of the

bread pan and into the machine

itself. Stop the breadmaker and

allow it to cool off. Clean the

u n e f o i s l e c o u r a n t r é t a b l i

b o u l a n g e r f o n c t i o n n e , l ’ a p p a r e i l s e r e m e t t r a a u t o m a t i q u e m e n t e n m a r c h e

breadmaker before using it again.

S i l a c o u p u r e d e c o u r a n t d u r e m o i n s d e 3 0 m i n u t e s a l o r s q u e v o t r e r o b o t

E n c a s d e p a n n e d e c o u r a n t

The dough does not mix.

Make sure the baking pan and

kneading blade are properly

installed in the machine.

8 0 0 5 2 8 . 7 7 1 3 .

r a p p o r t a v e c n o u s a u 1

l e d é p i s t a g e d e s p a n n e s . S i l a s o l u t i o n n ’ e s t p a s é v i d e n t e , v e u i l l e z e n t r e r e n

t r o u v e r l a r a i s o n e t l a s o l u t i o n d a n s l a s e c t i o n d u p r é s e n t m a n u e l p o r t a n t s u r

S i v o t r e r o b o t b o u l a n g e r n e f o n c t i o n n e p a s c o n v e n a b l e m e n t , e s s a y e z d e

D i a g n o s t i c d e s p a n n e s

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2 6

Troubleshooting (cont’d)

BAKING PROBLEM

SOLUTION

The bread has a floured top.

This is usually a result of using

too much flour or not enough

water. Try using less flour (a tsp.

less at a time), or try using more

water (1/4 tsp. more at a time).

m e t t r e d u s e l d a n s l a r e c e t t e .

p o s s i b l e q u e v o u s a y e z o u b l i é d e

( 1 c . à t h é à l a f o i s ) . I l e s t a u s s i

m e t t r e m o i n s d ’ e a u o u d e l i q u i d e

( 1 / 4 c . à t h é à l a f o i s ) o u d e

d e r é d u i r e l a q u a n t i t é d e l e v u r e

d e f a r i n e ( 1 c . à t h é à l a f o i s ) o u

E s s a y e z d ’ a u g m e n t e r l a q u a n t i t é

p l u s t ô t e t l a i s s e z - l e r e f r o i d i r

a p r è s l a c u i s s o n . S o r t e z l e p a i n

t r o p l o n g t e m p s d a n s l e m o u l e

o u V s a v e z p e u t - ê t r e l a i s s é l e p a i n

The bread is too brown.

This is usually the result of

adding too much sugar to the

recipe. Try using less sugar

(1 Tbsp. at a time). You can

also try selecting a lighter

crust color selection.

The bread is not brown

enough.

This is usually the result of

repeatedly lifting the lid of the

bread machine or leaving the

lid open while the bread is

baking. Be sure the lid is shut

while the breadmaker is in

operation. You can also try

selecting a darker crust color

selection.

d e s s o u s e s t h u

L e p a i n s ’ e s t a f

I l p e u t y a v o i r p l u s i e u r s r a i s o n s .

f a i s s é e t l e

d e c r o û t e p l u s f o n c é e

p o u v e z a u s s i c h o i s i r u n e c o u l e u r

p e n d a n t q u e l e p a i n c u i t . V

c o u v e r c l e s o i t b i e n f e r m é

o u s

c u i s s o n . A s s u r e z - v o u s q u e l e

l e c o u v e r c l e o u v e r t p e n d a n t l a

c o u v e r c l e t r o p s o u v e n t o u l a i s s é

l o r s q u e l ’ o n a s o u l e v é l e

There are several possible

The sides of the bread collapse

and the bottom of the bread

is damp.

solutions. The bread may have

been left in the bread pan too

long after baking. Remove the

bread from the pan sooner and

allow it to cool. Try using more

flour (a tsp. at a time), or less

yeast (1/4 tsp. at a time), or less

water or liquid (a tsp. at a

time). This could also be the

result of forgetting to add salt

to the recipe.

C e l a s e p r o d u i t h a b i t u e l l e m e n t

L e p a i n e s t t r o

u n e c o u l e u r d e c r o û t e p l u s c l a i r e

o u s p o u f o v i e s z ) . a V u s s i c h o i s i r

s u c r e ( d ’ u n e c u i l l e r é e à t h é à l a

E s s a y e z d e r é d u i r e l a q u a n t i t é d e

l o r s q u e l ’ o n a m i s t r o p d e s u c r e .

C e l a s e p r o d u i t h a b i t u e l l e m e n t

1 / 4 c . à t h é d ’ e a u à l a f o i s

( 1 c . à t h é à l a f o i s ) o u a j o u t e z

R é d u i s e z l a q u a n t i t é d e f a r i n e

f a r i n e o u p a s a s s e z d ’ e a u .

o u V s a v e z s a n s d o u t e m i s t r o p d e

I l y a d e l a f a r i

O S L U T I O N

C U – I S S O N

R O P B L È M E

( s u i t e )

D i a g n o s t i c d e s

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2 7

Troubleshooting (cont’d)

BAKING PROBLEM

SOLUTION

The bread has a heavy,

thick texture.

Try using less flour (a tsp. at a time),

or more yeast (1/4 tsp. at a time).

This could also be the result of

using old flour or the wrong type

of flour for the recipe.

™ )

e t p o u r l e s p a i n s E x p r e s s B a k e

m o i n s q u e l a r e c e t t e n e l ’ i n d i q u e

u t • i l i s é d e l ’ e a u t r o p c h a u d e (

t i l i s • é u d e l a v i e i l l e l e v u r e , o u

The bread is not baked

completely in the center.

Try using more flour (a tsp. more

at a time), or less water or liquid

(a tsp. less at a time). Do not lift

the lid too often during baking.

m a u v a i s t y p e d e f a r i n e

t i l i s • é u d e l a v i e i l l e f a r i n e o u l e

v o t r e r e c e t t e

o u • b l i é d e m e t t r e d u s e l d a n s

This is usually the result of

forgetting to add salt to

the recipe.

The bread has a coarse texture.

The bread rose too much.

l e f a i t q u e v o u s a v e z :

f o i s ) . C e l a p o u r r a i t s ’ e x p l i q u e r p a r

m e t t r e m o i n s d ’ e a u ( 1 c . à t h é à l a

l e v u r e ( 1 / 4 c . à t h é à l a f o i s ) o u d e

f o i s ) , d ’ a u g m e n t e r l a q u a n t i t é d e

q u a n t i t é d e f a r i n e ( 1 c . à t h é à l a

r a i s o n s . E s s a y e z d e r é d u i r e l a

Try using less yeast (1/4 tsp. less

at a time). This could also be the

result of forgetting to add salt

to the recipe or forgetting to put

the kneading blade into the

baking pan.

L e p a i n n ’ a p a s a s s e z l e v é

C e l a p e u t ê t r e d û à p l u s i e u r s

m e t t r e l a p a l e t t e d a n s l e m o u l e

m e t t r e d u s e l d a n s l a r e c e t t e o u d e

f a i t q u e v o u s a v e z o u b l i é d e

p o u r r a i t a u s s i s ’ e x p l i q u e r p a r l e

l e v u r e ( 1 / 4 c . à t h é à l a f o i s ) . C e l a

E s s a y e z d e r é d u i r e l a q u a n t i t é d e

There are several possible

The bread did not rise enough.

solutions. Try using less flour

(a tsp. less at a time), more yeast

(1/4 tsp. more at a time), or less

water (a tsp. less at a time).

This could also be the result of:

L e p a i n a t r o p l e v é .

s e l d a n s l a r e c e t t e

l o r s q u e l ’ o n a o u b l i é d e m e t t r e d u

•forgetting to add salt to

the recipe,

L a t e x t u r e d u p a i n e s t g r o s s i è r e

C e l a s e p r o d u i t h a b i t u e l l e m e n t

•using old flour or the wrong

kind of flour for the recipe,

l e c o u v e r c l e p e n d a n t l a c u i s s o n .

( 1 c . à t h é à l a f o i s ) . É v i t e z d ’ o u v r i r

•using old yeast,

c u i t à l ’ i n t é r i e u r

l a f o i s ) o u r é d u i s e z l ’ e a u / l e l i q u i d e

L e p a i n n ’ e s t p a s t o t a l e m e n t

A u g m e n t e z l a f a r i n e ( 1 c . à t h é à

•or using water that is too hot

(except otherwise noted in the

recipes and for ExpressBake^®

setting recipes).

t r o p v i e i l l e o u d e m a u v a i s t y p e .

a v e z p e u t - ê t r e u t i l i s é d e l a f a r i n e

l e v u r e ( 1 / 4 c . à t h é à l a f o i s ) . V

t h é à l a f o i s ) o u d ’ a u g m e n t e r l a

E s s a y e z d e r é d u i r e l a f a r i n e ( 1 c . à

o u s

e t é p a i s s e .

L a t e x t u r e d u p a i n e s t l o u r d e

O S L U T I O N

C U – I S S O N

R O P B L È M E

( s u i t e )

D i a g n o s t i c d e s p a n n e s

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2 8

Recipes

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2 9

3 t 0

2 c . à t h é

4 c . à t h é

c 2 . à t a b l e

4 c . à t h é

1 - 1 / 3 t a s s e

S e l

1 - 1 / 2 c . à t h é

L a i t e n p o u d r e é c r é m é 1 c . à t a b l e

S u c r e 2 c . à t a b l e

B e u r r e m o u ( o u m a r g a 1 r c i n . e à ) t a b l e

( 7 5 à E a 8 u 5 ° F o u 2 4 à 3 0 ° C ) 1 t . + 2 c . à t a b l e

N I G R É D I E N T L S B 1 , E 5 D A P I N

L B 2 E D A P I N

P a i n b l a n c t r a d i t i o n n e l

O R D I A N P I A N – I R E A S B I C

Recipes

R e c e t t e s

BASIC SETTING RECIPES

Traditional White Bread

1.5-POUND LOAF

1 cup + 2 Tbsp.

1 Tbsp.

INGREDIENTS

2-POUND LOAF

1-1/3 cups

4 tsp.

Water (75°–85°F or 24°–30°C)

Butter or margarine, softened

Sugar

2 Tbsp.

1 Tbsp.

Non-fat dry milk powder

Salt

4 tsp.

1-1/2 tsp.

3 cups

2 tsp.

Bread flour

4 cups

2 tsp.

Bread machine yeast

2-1/2 tsp.

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3 0

Attach the kneading blade in the bread pan.

Place ingredients into the bread pan in the following order:

water, butter or margarine, sugar, milk powder, salt and flour.

r e c o m m

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come into contact

with the liquid ingredients.

À : l a f i n d ’ u n c y I c m l ❃ e p d o e r

d e l e t r a n c

R e m e 1 t t 5 e z l

Carefully insert bread pan into breadmaker and gently close the lid.

Plug the power cord into a wall outlet.

d é l i c a t e m e

R e t o u 1 r n 4 e z

Press the Menu button until the “Basic” program is selected.

Press the Color button for the desired crust color.

a n t i a d h é s i v

u t i l i s e z u n e s p a t u l e

U n e f 1 o i 3 s l e

D é b r a 1 n 2 c h e

Press the Loaf button to select the desired size loaf

(1.5-pound or 2-pound loaf).

M a n i p u l e z - l e s t o u j o u r s t r è s p

☞

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o

Press the Start button.

s a i s i s s e z l ’ a

10 When the baking cycle is complete, press the stop button.

u v O r e z l 1 e 1 c o u v

11 Open the lid and while using oven mitts, firmly grasp the handle

. »

S t o p

L o r s q 1 u 0 e l a

A p p 9 u y e z s u

( p a i n d e 1 ,

of the pan, twist out and gently pull up and out of the machine.

. »

S t a r t

CAUTION: The breadmaker and pan may be very hot!

☞

12 Unplug the breadmaker and let bread cool before removing

Always handle with care.

p » o u r L c o h a o f i s i r l a t a i l l e s o u h a i t é e A p p 8 u y e z s u

from baking pan.

. »

C o l o r

C h o 7 i s i s s e z l

13 After the breadmaker and bread pan have cooled down, use non-

. »

B a s i c

p » o u r c h M o e i s n i r u l e p r o g r a m m e « A p p 6 u y e z s u

B r a n 5 c h e z l ’

stick spatula to gently loosen the sides of the bread from the pan.

14 Turn bread pan upside down onto a wire cooling rack or clean

c o u v e r c l e d

cooking surface and gently shake until bread falls out onto rack.

P l a c 4 e z d é l i c

15 Turn bread right side up and cool for about 20 minutes

c o n t a c t a v e

c ô t é s , e t m

D u b 3 o u t d u

before slicing.

❃

Important: After a baking cycle, the breadmaker will not operate until

it has cooled down

o u m a r g a r i

P l a c 2 e z l e s i

F i x e 1 z l a p a

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3 1

French Setting Recipe

A P I N 1

O N D N E

d e l e c o u p e r

Classic French Bread

R e m e 1 t t 4 e z l e p a i n à l ’ e n d r o i t e t a t t e n d e z u n e v i n g t a i n e d e m i n u t e s a v a n t

1.5-POUND LOAF

s e c o u e z d é l i c a t e m e n t j u s q u ’ à c e q u e l e p a i n s e d é m o u l e .

1 cup + 2 Tbsp. Water (75°–85°F or 24°–30°C)

INGREDIENTS

2-POUND LOAF

1-1/3 cups

2 tsp.

m o u l e . R e t o u r n e z l e m o u l e a u - d e s s u s d ’ u n e g r i l l e o u d ’ u n e p l a q u e e t

2 tsp. Butter or margarine, softened

U t i l i s e 1 z 3 u n e s p a t u l e a n t i a d h é s i v e p o u r d é t a c h e r l e p a i n d e s p a r o i s d u

3-1/4 cups Bread flour

4 cups

D é b r a 1 n 2 c h e z l e r o b o t e t l a i s s e z r e f r o i d i r l e p a i n a v a n t d e l e d é m o u l e r

1 Tbsp.

M a n i p u l e z - l e s t o u j o u r s t r è s p r u d e m m e n t

Sugar

5 tsp.

☞

1-1/2 tsp.

Salt

1-1/2 tsp.

4 tsp.

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o u l e s e r o n t c h a u d s

2-1/2 tsp.

Bread machine yeast

s a i s i s s e z l ’ a n s e e t s o r t e z l e m o u l e e n l e t o u r n a n t l é g è r e m e n t

Attach the kneading blade in the bread pan.

u v O r e z l e 1 c 1 o u v e r c l e e t , t a n d i s q u e v o u s p o r t e z d e s g a n t s d e c u i s i n i e r

Place ingredients into the bread pan in the following order:

water, butter, bread flour, sugar and salt.

. »

S t o p

L o r s q u 1 e 0 l a c u i s s o n e s t a c h e v é e , a p p u y e z s u r l a t o u c h e «

. »

S t a r t

A p p 9 u y e z s u r l a t o u c h e «

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come in contact

( p a i n d e 1 , 5 l b o u d e 2 p » o l b u ) r L c o h a o f i s i r l a t a i l l e A p p 8 u y e z s u r «

. »

C o l o r

r e F n c h

C h o 7 i s i s s e z l a c o u l e u r d e l a c r o û t e a v e c l a t o u c h e «

with the liquid ingredients.

p » o u r c h M o e i s n i r u l e p r o g r a A m p m p 6 u e y « e z s u r «

Carefully insert bread pan into breadmaker and gently close lid.

B r a n 5 c h e z l ’ a p p a r e i l s u r u n e p r i s e d e c o u r a n t .

Plug the power cord into a wall outlet.

P l a c 4 e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t e t f e r m e z l e c o u v e r c l e .

Press the Menu button until the “French Bread” program is selected.

c o n t a c t a v e c l e s i n g r é d i e n t s l i q u i d e s .

Press the Color button for the desired crust color;

c ô t é s , e t m e t t e z - y l a l e v u r e e n f a i s a n t b i e n a t t e n t i o n q u ’ e l l e n ’ a i t a u c u n

Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf).

D u b 3 o u t d u d o i g t , f a i t e s u n r e n f o n c e m e n t d a n s l a f a r i n e , s u r l ’ u n d e s

Press the Start button.

m a r g a r i n e , f a r i n e à p a i n , s u c r e e t s e l .

10 When the baking cycle is complete, press the stop button.

: e a u , b e u r r e o u

P l a c 2 e z l e s i n g r é d i e n t s d a n s l e m o u l e d a n s l ’ o r d r e s u i v a n t

11 Open the lid and, using oven mitts, firmly grasp the handle of the

F i x e 1 z l a p a l e t t e d a n s l e m o u l e à p a i n .

pan, twist out and gently pull up and out of the machine.

4 c . à t h é

1 - 1 / 2 c . à t h é

c 5 . à t h é

o b o t b o u e l a p n o g u L e r e r r v u r

S e l

2 - 1 / 2 c . à t h é

CAUTION: The breadmaker and pan may be very hot!

1 - 1 / 2 c . à t h é

☞

Always handle with care.

S u c r

1 c . à t a b l e

3 - 1 / 4 t a s s e s

2 c . à t h é

12 Unplug the breadmaker and let bread cool before removing from

4 t a s s e s

F a r i n e à p a i n

baking pan.

2 c . à t h é

1 - 1 / 3 t a s s e

m e o u ( o B u e u m r r a r g a r i n e )

13 Use a nonstick spatula to gently loosen the sides of the bread

( 7 5 à E a 8 u 5 ° F o u 2 4 à 3 0 ° C ) 1 t . + 2 c . à t a b l e

N I G R É D I E N T L S B 1 , E 5 D A P I N

from the pan; turn bread pan upside down onto a wire cooling rack

and gently shake until bread falls out onto rack.

L B 2 E D A P I N

o û t é c l P a a s s i n i q c u r e

14 Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

o û t é

e n F c r h – p a i n c r

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3 2

Whole Wheat Setting Recipe

A P I N 1

O N D N E

M e t t e 1 z 4 l e p

Whole Wheat Bread

s e c o u e z d é

m o u l e . R e t

U t i l i s e 1 z 3 u n e

1.5-POUND LOAF

1 cup + 2 Tbsp.

INGREDIENTS

2-POUND LOAF

Water (75°–85°F or 24°–30°C)

1-2/3 cups

2 Tbsp.

1/3 cup

2 tsp.

1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened

D é b r a 1 n 2 c h e

1/4 cup

Firmly packed light brown sugar

Salt

M a n i p u l e z - l e s t o u j o u r s t r è s p

☞

1-1/4 tsp.

3-1/2 cups

2-1/4 tsp.

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o

Whole wheat flour

Bread machine yeast

4-2/3 cups

3 tsp.

. »

s a i s i s s e z l ’ a

u v O r e z l e 1 c 1 o u v

S t o p

L o r s q u 1 e 0 l a

Attach the kneading blade in the bread pan.

. »

S t a r t

A p p 9 u y e z s u

Place ingredients into the bread pan in the following order:

water, butter, sugar, salt and flour.

( p a i n d e 1 , 5 l b o u d e 2 p » o l b u ) r L c o h a o f i s i r l a t a i l l e A p p 8 u y e z s u

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come in contact

with the liquid ingredients.

. »

C o l o r

C h o 7 i s i s s e z l

. »

W « h o l e W h e a

A p p 6 u y e z a l

p » o u r c h M o e i s n i r u l e p r o g r a m m e

Carefully insert bread pan into breadmaker and gently close lid.

Plug the power cord into a wall outlet.

B r a n 5 c h e z l ’

P l a c 4 e z d é l i c

Press the Menu button until the “Whole Wheat” program is selected.

Press the Color button for the desired crust color.

c o n t a c t a v e

c ô t é s , e t m

D u b 3 o u t d u

Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf)

s u c r e , s e l e

P l a c 2 e z l e s i n

Press the Start button.

: e a u , b e u r r e ,

10 When the baking cycle is complete, press the stop button.

F i x e 1 z l a p a l

11 Open the lid and while using oven mitts, firmly grasp the handle

of the pan, twist out and gently pull up and out of the machine.

3 c . à t h é

o b o t b o p u e o l a u n r g r L e e r v u r

2 - 1 / 4 c .

4 - 2 / 3 t a s s e s

2 c . à t h é

F a r i n e à p a i n c o m p l e t 3 - 1 / 2 t a

S e l 1 - 1 / 4 c .

C a s s o n a d e d o r é e b i e n t 1 a / s 4 s é t a e s

CAUTION: The breadmaker and pan may be very hot!

☞

Always handle with care.

1 / 3 t a s s e

12 Unplug the breadmaker and let bread cool before removing from

baking pan.

2 c . à t a b l e

1 - 2 / 3 t a s s e

m e o u ( o B u e u m r r a r g a r i n e )

1 - 1 / 2 c .

( 7 5 à E a 8 u 5 ° F o u 2 4 à 3 0 ° C ) 1 t . + 2

13 Use a nonstick spatula to gently loosen the sides of the bread from

the pan; turn bread pan upside down onto a wire cooling rack or

L B 2 E D A P I N

N I G R É D I E N T L S B 1 , E 5 D A P I N

clean cooking surface and gently shake until bread falls out onto rack.

14 Turn bread right-side up and cool for about 20 minutes before slicing.

MAKES 1 LOAF

P a i n c o m p l e t

W h

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3 3

Sweet Setting Recipe

A P I N 1

O N D N E

Banana-Pecan Bread

d e l e c o u p e r e n t r a n c h e s

R e m e 1 t t 5 e z l e p a i n à l ’ e n d r o i t e t _Oa t _At _Fe n d e z u n e v i n g t a i n e d e m i n u t e s a v a n t

1.5-POUND

s e c o u e z d é l i c a t e m e n t j u s q u ’ à c e q u e l e p a i n s e d é m o u l e .

2/3 cup Water (75°–85°F or 24°–30°C)

INGREDIENTS

2-POUND LOAF

1 cup

m o u l e . R e t o u r n e z l e m o u l e a u - d e s s u s d ’ u n e g r i l l e o u d ’ u n e p l a q u e e t

2/3 cup Mashed ripe banana

3/4 cup

2 Tbsp.

2 medium

4 cups

U t i l i s e 1 z 4 u n e s p a t u l e a n t i a d h é s i v e p o u r d é t a c h e r l e p a i n d e s p a r o i s d u

2 Tbsp. Butter or margarine, softened

D é b r a 1 n 3 c h e z l e r o b o t e t l a i s s e z r e f r o i d i r l e p a i n a v a n t d e l e d é m o u l e r

1 large

Egg, lightly beaten

Bread flour

Sugar

M a n i p u l e z - l e s t o u j o u r s t r è s p r u d e m m e n t .

☞

3-1/4 cups

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o u l e s e r o n t c h a u d s

3 Tbsp.

4 Tbsp.

1-1/4 tsp.

3 tsp.

s a i s i s s e z l ’ a n s e e t s o r t e z l e m o u l e e n l e t o u r n a n t l é g è r e m e n t

1 tsp.

Salt

u v O r e z l e 1 c 2 o u v e r c l e e t , t a n d i s q u e v o u s p o r t e z d e s g a n t s d e c u i s i n i e r

2-1/2 tsp. Bread machine yeast

L o r s q u 1 e 1 l a c u i s s o n e s t a c h e v é e , a p p u y e z s u r l a t o u c h e «

. »

S t o p

1/2 cup

A p p u 1 y e 0 z s u r l a t o u c h e «

Chopped pecans

2/3 cup

. »

S t a r t

( p a i n d e 1 , 5 l b o u d e 2 p » o l b u ) r L c o h a o f i s i r l a t a i l l e A p p 9 u y e z s u r «

Attach the kneading blade in the bread pan.

. »

» .

C o l o r

w S e e t

C h o 8 i s i s s e z l a c o u l e u r d e l a c r o û t e a v e c l a t o u c h e «

p » o u r c h M o e i s n i r u l e p r o g r a A m p m p 7 u e y « e z s u r «

Place ingredients into the bread pan in the following order:

water, banana, butter, egg, flour, sugar, and salt.

B r a n 6 c h e z l ’ a p p a r e i l s u r u n e p r i s e d e c o u r a n t .

With finger, make a small indentation on one side of the flour.

P l a c 5 e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t e t f e r m e z l e c o u v e r c l e .

Add yeast to indentation, making sure it does not come in contact

with the liquid ingredients.

S a u p 4 o u d r e r l e s p a c a n e s s u r l a f a r i n e .

Sprinkle nuts onto flour.

c o n t a c t a v e c l e s i n g r é d i e n t s l i q u i d e s .

c ô t é s , e t m e t t e z - y l a l e v u r e e n f a i s a n t b i e n a t t e n t i o n q u ’ e l l e n ’ a i t a u c u n

Carefully insert bread pan into breadmaker and gently close lid.

D u b 3 o u t d u d o i g t , f a i t e s u n r e n f o n c e m e n t d a n s l a f a r i n e , s u r l ’ u n d e s

Plug the power cord into a wall outlet.

b e u r r e ( o u m a r g a r i n e ) , œ u f ( s ) , f a r i n e , s u c r e e t s e l .

Press the Menu button until the “Sweet Bread” program is selected.

: e a u , b a n a n e ,

P l a c 2 e z l e s i n g r é d i e n t s d a n s l e m o u l e d a n s l ’ o r d r e s u i v a n t

Press the Color button for the desired crust color.

F i x e 1 z l a p a l e t t e d a n s l e m o u l e à p a i n .

Press the Loaf button to select the desired size loaf (1.5- or 2-lb. loaf).

10 Press the Start button.

2 / 3 t a s s e

3 c . à t h é

1 - 1 / 4 c . à t h é

c 4 . à t a b l e

4 t a s s e s

P a c a n e s h a c h é e s

o b o t b o u e l a p n o g u L e r e r r v u r

1 / 2 t a s s e

11 When baking cycle is complete, press the stop button.

12 Open the lid and, using oven mitts, firmly grasp the handle of the

2 - 1 / 2 c . à t h é

S e l

1 c . à t h é

pan, twist out and gently pull up and out of the machine.

S u c r

3 c . à t a b l e

3 - 1 / 4 t a s s e s

CAUTION: The breadmaker and pan may be very hot!

F a r i n e à p a i n

☞

Always handle with care.

2 m o y e n s

2 c . à t a b l e

3 / 4 t a s s e

1 t a s s e

e m e n t b a t t u ( Œ s ) u f ( s ) , l é g è r

m e o u ( o B u e u m r r a r g a r i n e )

o s 1 g r

13 Unplug the breadmaker and let bread cool before removing from

baking pan.

2 c . à t a b l e

2 / 3 t a s s e

e é c r a s é e B a n a n e m û r

14 Use a nonstick spatula to gently loosen the sides of the bread

from the pan; turn bread pan upside down onto a wire cooling rack

and gently shake until bread falls out onto rack.

( 7 5 à E a 8 u 5 ° F o u 2 4 à 3 0 ° C ) 2 / 3 t a s s e

L B 2 E D A P I N

N I G R É D I E N T L S B 1 , E 5 D A P I N

15 Turn bread right-side up and cool for about 20 minutes before slicing.

P a i n à l a b a n a n e e t a u x p a c a n e s

MAKES 1 LOAF

S w e e t – p a i n s s u c r é s

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3 4

ExpressBake 2-lb. Setting Recipe

Oatmeal Date Bread

L B 2 D E A P I N 1

O N D N E

d e l e c o u p e

1-1/2 cups hot water (115°-125°F)

2 Tbsp. canola or vegetable oil

1/4 cup packed brown sugar

1 tsp. salt

R e m e 1 t t 3 e z l e

d é l i c a t e m e

R e t o u 1 r n 2 e z

p a r o i s d u m

3 cups bread flour

U t i l i s e 1 z 1 u n e

1-1/2 cups instant oatmeal

1/2 cup finely chopped dates

2 Tbsp. fast-rising yeast

D é b r a 1 n 0 c h e

M a n i p u l e z - l e s t o u j o u r s t r è s p

☞

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o

Attach the kneading blade in the bread pan.

s a i s i s s e z l ’ a

Place ingredients into the bread pan in the following order:

water, oil, brown sugar, salt, bread flour, oatmeal, dates.

u v O r e z 9 l e c o u v

. »

S t o p

L o r s 8 q u e l a

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come in contact

with the liquid ingredients.

. »

S t a r t

A p p 7 u y e z s u

. »

2 - l b .

p x r e E s s B a k e

p » o u r c h M o e i s n i r u l e p r o g r a A m p m p 6 u e y « e z s u

B r a n 5 c h e z l ’

Carefully insert bread pan into breadmaker and gently close lid.

Plug the power cord into a wall outlet.

P l a c 4 e z d é l i c

Press the Menu button until the “ExpressBake^®2 lb.“ program is

selected.

c o n t a c t a v e

c ô t é s , e t m

D u b 3 o u t d u

Press the Start button.

à p a i n , g r u a u e t d a t t c e a s s . s o n a d e ,

When the baking cycle is complete, press the stop button.

: e a u , h u i l e ,

l a P c e z 2 l e s i n g

Open the lid and while using oven mitts, firmly grasp the handle

of the pan, twist out and gently pull up and out of the machine.

F i x e 1 z l a p a l

CAUTION: The breadmaker and pan may be very hot!

e à l e v a g e r a p i d e 2 c . à t a b l e d e l e v u r

1 / 2 t a s s e d e d a t t e s h a c h é e s

☞

Always handle with care.

10 Unplug the breadmaker and let bread cool before removing

1 - 1 / 2 t a s s e d e g r u a u i n s t a n

3 t a s s e s d e f a r i n e à p a i n

1 c . à t h é d e s e l

from baking pan.

11 If needed, use a nonstick spatula to gently loosen the sides of the

bread from the pan.

1 / 4 t a s s e d e c a s s o n a d e t a s s

2 c . à t a b l e d ’ h u i l e d e c o l z a

1 - 1 / 2 t a s s e d ’ e a u c h a u d e ( 1

12 Turn bread pan upside down onto a wire cooling rack or clean

cooking surface and gently shake until bread falls out onto rack.

13 Turn bread right-side and cool for about 20 minutes before slicing.

P a i n d ’ a v o i n e a

MAKES 2-POUND LOAF

2 - l b .

e s s B a E k x p e r

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3 5

Quick Breads Setting Recipe

A P I N 1

O N D N E

d e l e t r a n c h e r

Chock Full o’ Chocolate Walnut-Zucchini Bread

R e m e 1 t 3 t e z l e p a i n à l ’ e n d r o i t e t a t t e n d e z u n e v i n g t a i n e d e m i n u t e s a v a n t

1/2 cup chopped walnuts

3/4 cup sugar

s e c o u e z d é l i c a t e m e n t j u s q u ’ à c e q u e l e p a i n s e d é m o u l e .

1/2 cup semi-sweet chocolate pieces

1 tsp. ground cinnamon

m o u l e . R e t o u r n e z l e m o u l e a u - d e s s u s d ’ u n e g r i l l e o u d ’ u n e p l a q u e e t

2 cups all-purpose flour, divided

1 tsp. grated orange zest

U t i l i s 1 e z 2 u n e s p a t u l e a n t i a d h é s i v e p o u r d é t a c h e r l e p a i n d e s p a r o i s d u

3 large eggs, lightly beaten

1/2 tsp. salt

D é b r 1 a n 1 c h e z l e r o b o t e t l a i s s e z r e f r o i d i r l e p a i n a v a n t d e l e d é m o u l e r

1/3 cup canola or other vegetable oil 1/2 tsp. ground allspice

M a n i p u l e z - l e s t o u j o u r s t r è s p r u d e m m e n t .

2 tsp. baking powder

2-1/2 cups shredded zucchini,

about 2 medium zucchini

☞

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o u l e s e r o n t c h a u d s

1 tsp. baking soda

s a i s i s s e z l ’ a n s e e t s o r t e z l e m o u l e e n l e t o u r n a n t l é g è r e m e n t

In a small bowl, combine walnuts and chocolate pieces;

u v O r e z l 1 e 0 c o u v e r c l e e t , t a n d i s q u e v o u s p o r t e z d e s g a n t s d e c u i s i n i e r

add 2 Tbsp. of the flour and toss well; set aside.

. »

S t o p

L o r 9 s q u e l a c u i s s o n e s t a c h e v é e , a p p u y e z s u r l a t o u c h e «

Spray the bread pan and kneading blade with nonstick cooking spray.

. »

S t a r t

p » o u r c h M o e i s n i r u l e p r o g r a A m p m p 7 u e y « e z s u r «

A p p 8 u y e z s u r l a t o u c h e «

Attach the kneading blade in the bread pan.

Place ingredients into the bread pan in the following order: eggs, oil,

. »

Q u i c k

B r a 6 n c h e z l ’ a p p a r e i l s u r u n e p r i s e d e c o u r a n t .

the remaining flour, baking powder, baking soda, sugar, cinnamon,

P l a c 5 e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t e t f e r m e z l e c o u v e r c l e .

orange zest, salt and allspice. Add zucchini, then the floured walnuts

and chocolate pieces along with any flour remaining in the bowl.

c o u r g e t t e , l e s n o i x e t l e s m o r c e a u x d e c h o c o l a t e t l a f a r i n e r é s i d u e l l e .

c a n n e l l e , z e s t e d ’ o r a n g e , s e l e t p i m e n t d e l a J a m a ï q u e . A j o u t e z l a

Carefully insert bread pan into breadmaker and gently close lid.

f a r i n e r e s t a n t e , l e v u r e c h i m i q u e , c a r b o n a t e a c i d e d e s o d i u m , s u c r e ,

Plug the power cord into a wall outlet.

: œ u f s , h u i l e ,

P l a c 4 e z l e s i n g r é d i e n t s d a n s l e m o u l e d a n s l ’ o r d r e s u i v a n t

Press the Menu button until the “Quickbread” program is selected.

F i x e 3 z l a p a l e t t e d a n s l e m o u l e à p a i n .

Press the Start button.

a p V o r 2 i s e z l e m o u l e e t l a p a l e t t e d ’ e n d u i t a n t i c o l l a n t e n v a p o r i s a t e u r

When the baking cycle is complete, press the stop button.

a j o u t e z 2 c . à t a b l e d e f a r i n e e t m é l a n g e z b i e n . M e t t e z d e c ô t é .

10 Open the lid and, using oven mitts, firmly grasp the handle of the

D a n 1 s u n p e t i t b o l , m é l a n g e z l e s n o i x e t l e s m o r c e a u x d e c h o c o l a t

;

pan, twist out and gently pull up and out of the machine.

f i l a m e n t s ( 2 m o y e n n e s )

t . d e c 2 o - u 1 / r 2 g e t t e s r â p é e s e n

d e s o d i u m

CAUTION: The breadmaker and pan may be very hot!

1 c . à t h é d e c a r b o n a t e a c i d e

☞

Always handle with care.

J a m a ï q u e

e c h i m i q u e

c . 2 à t h é d e l e v u r

11 Unplug the breadmaker and let bread cool before removing from

à t h é d 1 e / 2 p c i . m e n t d e l a

1 / 2 c . à t h é d e s e l

t . d ’ 1 h / u 3 i l e d e c o l z a o u v é g é t a l e

baking pan.

e m e n t b a t t u s o s g œ r 3 u f s l é g è r

c . 1 à t h é d e z e s t e d ’ o r a n g e

c . 1 à t h é d e c a n n e l l e m o u l u e

3 / 4 t . d e s u c r

t . 2 d e f a r i n e t o u t u s a g e , d i v i s é e s

12 Use a nonstick spatula to gently loosen the sides of the bread from

d e b o u 1 t / s 2 d t . e c h o c o l a t m i - s u c r é

the pan; turn bread pan upside down onto a wire cooling rack or

. d e n 1 o / 2 i x t h a c h é e s

clean cooking surface and gently shake until bread falls out onto rack.

P a i n à l a c o _Tu _ur _rng _be _ret _at _de _r, _iga _htu _-sx _iden _uo _pi _ax _nde _cot _oa _{l f}u _orc _abh _oo _utc ₂o ₀l _ma _it _{nutes before slicing.}

MAKES 1 LOAF

Q u i c k – p a i n s r a p i d e s

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3 6

Dough Setting Recipe

C O 1 U R O N N O E N D N E

A t t e 1 n 7 d e z

Orange-Anise Braided Ring

R e t i r 1 e 6 z l a

1/3 cup water (75°–85°F or 24°–30°C)

4 cups bread flour

p r e n n e u

1/3 cup whole milk

1-1/2 tsp. anise seeds, crushed

1 tsp. salt

M e t t 1 e 5 z l a

3 eggs, lightly beaten

A u p 1 i n 4 c e a

1/2 cup (1 stick) butter or margarine,

softened and cut into 6 pieces

1/2 tsp. ground nutmeg

2-1/2 tsp. bread machine yeast

d o u b l e d e

l e s e n c e r

( 2 4 p o ) d

À l a 1 m 3 a i n

Grated zest of 1 orange

1/2 cup sugar

Egg wash (1 egg, lightly beaten

; t o r s a d e z - l e s e t f e r m e z -

with 1 Tbsp. water)

Attach the kneading blade in the bread pan.

Place ingredients into the bread pan in the following order: water,

milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come in contact

with the liquid ingredients.

f a r i n é . S é

S o r t e 1 z 2 l a

a p V o r i s 1 e 1 z u n

f e r l e f o u r d F e a v i t o e 1 t s r 0 e c h c a u

D é 9 b r a n c h

c o u v e r c l e

Carefully insert bread pan into breadmaker and gently close lid.

Plug the power cord into a wall outlet.

L o 8 r s q u e l

. »

S t a r t

A p 7 p u y e z

Press the Menu button until the “Dough” program is selected.

Press the Start button.

. »

D o u g h

p » o u r c h M o e i s n i r u l e p r o g r a m m e « A p 6 p u y e z

B r a 5 n c h e z

When the dough cycle is complete, open the lid and, firmly grasp the

handle of the pan, twist out and gently pull up and out of the

machine.

P l a 4 c e z d é

c o n t a c t a

c ô t é s , e t

Unplug the breadmaker.

D u 3 b o u t d

10 Preheat oven to 350°F.

b e u r r e , z e

11 Spray a large baking sheet with nonstick cooking spray.

12 Remove dough from bread pan to a clean, lightly floured surface.

Divide dough into 2 equal pieces.

: e a u , l a i t , œ u f s ,

P l a 2 c e z l e s

F i x 1 e z l a p

b a t t u a v e c 1 c . à t a b l e d ’ e a u ) e

1 / 2 t . d e

13 With hands, lightly roll each piece into a 24-inch rope. Place ropes

on prepared baking sheet. Twist ropes loosely together and form

into a circle. Place a clean towel over ring and let rise in a warm,

draft-free place until doubled in size.

( 1 œ u f l é g è e r e à m l ’ e œ n D t u o f r u r

Z e s t e r â p

o b o t e p o u r r

c . à t h 2 é - 1 d / e 2 l e v u r

c e a u x

m e o u , e b n e u 6 r r m o r

c . à 1 t h / 2 é d e m u s c a d e m o u l u e

1 c . à t h é d e s e l

t . ( 1 1 b / 2 â t o n ) d

e m e n t b a t t œ u s 3 u f s l é g è r

t . d e 1 / l a 3 i t e n t i

14 Using a pastry brush, lightly brush ring with egg wash.

15 Bake 30-35 minutes or until bread is golden brown.

16 Remove from baking sheet to wire cooling rack or clean cooking surface.

o y é e

g r a i n e d ’ a n i s b r 1 - 1 / 2 c . à t h é d e

t . 4 d e f a r i n e à p a i n

( 7 5 à 8 5 ° F o u 1 / 2 3 4 t à . d 3 ’ 0 e a

o n n e C t o o u r r s a d

17 Allow to cool for about 20 minutes before slicing.

MAKES 1 RING

D o u g h – p â

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3 7

Cake Setting Recipe

A N S D T A R D G Â 1 T E A U O N D N E

Standard Cake Mix

m i n u t e s a v a n t d e l e c o u p e r

R e m 1 e t 4 t e z l e g â t e a u à l ’ e n d r o i t e t l a i s s e z - l e r e f r o i d i r u n e v i n g t a i n e d e

1/4 cup butter (melted)

d é l i c a t e m e n t j u s q u ’ à c e q u e l e g â t e a u s e d é m o u l e

1/2 tsp. vanilla

R e t o 1 u 3 r n e z l e m o u l e a u - d e s s u s d ’ u n e g r i l l e o u d ’ u n e p l a q u e e t s e c o u e z

3 eggs

d e s p a r o i s d u m o u l e

2 tsp. lemon juice

U t i l i 1 s e 2 z u n e s p a t u l e a n t i a d h é s i v e s i n é c e s s a i r e , p o u r d é t a c h e r l e g â t e a u

1-1/2 cups plain flour

D é b r 1 a 1 n c h e z l e r o b o t e t l a i s s e z r e f r o i d i r l e g â t e a u a v a n t d e l e d é m o u l e r

2 tsp. baking powder

M a n i p u l e z - l e s t o u j o u r s t r è s p r u d e m m e n t .

☞

1 cup granulated sugar

^{L e}: ^{r o b o t b o u l}T a n T A g E e N r T e I t O l N e m o u l e s e r o n t c h a u d s

s a i s i s s e z l ’ a n s e e t s o r t e z l e m o u l e e n l e t o u r n a n t l é g è r e m e n t

In a small bowl combine butter, vanilla, eggs and lemon juice.

u v O r e z 1 l e 0 c o u v e r c l e e t , t a n d i s q u e v o u s p o r t e z d e s g a n t s d e c u i s i n i e r

In a second bowl combine flour, baking powder and sugar.

L o 9 r s q u e l a c u i s s o n e s t a c h e v é e , a p p u y e z s u r l a t o u c h e «

Spray the bread pan with nonstick cooking spray.

A p 8 p u y e z s u r l a t o u c h e «

Combine the ingredients from both bowls and place into the

. »

S t o p

. »

S t a r t

. »

C a k e

p » o u r c h M o e i s n i r u l e p r o g r a m m e « A p 7 p u y e z s u r l a t o u c h e «

bread pan.

B r a 6 n c h e z l ’ a p p a r e i l s u r u n e p r i s e d e c o u r a n t

Carefully insert bread pan into breadmaker; gently close lid.

P l a 5 c e z l e m o u l e d a n s l e r o b o t e t f e r m e z d o u c e m e n t l e c o u v e r c l e

Plug the power cord into a wall outlet.

M é 4 l a n g e z l e s i n g r é d i e n t s d e s d e u x b o l s e t v i d e z - l e s d a n s l e m o u l e .

Press the Menu button until the “Cake” program is selected.

a p V o 3 r i s e z l ’ i n t é r i e u r d u m o u l e d ’ e n d u i t a n t i c o l l a n t e n v a p o r i s a t e u r

Press the Start button.

M é 2 l a n g e z l a f a r i n e , l a l e v u r e c h i m i q u e e t l e s u c r e d a n s u n a u t r e b o l .

When the baking cycle is complete, press the stop button.

p e t i t b o l .

10 Open the lid and while using oven mitts, firmly grasp the handle

M é 1 l a n g e z l e b e u r r e , l a v a n i l l e , l e s œ u f s e t l e j u s d e c i t r o n d a n s u n

of the pan, twist out and gently pull up and out of the machine.

CAUTION: The breadmaker and pan may be very hot!

e c r i s t a l l i s é

e c h i m i q u e

1 t a s s e d e s u c r

☞

Always handle with care.

2 c . à t h é d e l e v u r

1 - 1 / 2 t a s s e d e f a r i n e o r

2 c . à t h é d e j u s d e c i t r

3 œ u f s

11 Unplug the breadmaker and let cake cool before removing from

d i n a i r

o n

baking pan.

12 If needed, use a nonstick spatula to gently loosen the sides of the

cake from the pan.

1 / 2 c . à t h é d e v a n i l l e

1 / 4 t a s s e d e b e u r r

13 Turn bread pan upside down into a wire cooling rack or clean

cooking surface and gently shake until cake falls out onto rack.

( e f o n d u )

14 Turn cake right-side up and cool for about 20 minutes before slicing.

P r é p a r a t i o n p o u r g â t e a u s t a n d a r

MAKES 1 STANDARD SIZE CAKE

C a k e – g â t e a u

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3 8

Sandwich Setting Recipe

b a g u e l s

m é l a n g e

* L a f a r

Sandwich Loaf

1 cup water

A P I N 1

O N D N E

1-1/2 Tbsp. soft margarine or butter

1/2 tsp. salt

d e l e t r a n c h

R e m e 1 t t 3 e z l e

1-1/2 Tbsp. non-fat milk powder

3 Tbsp. sugar

d é l i c a t e m e

R e t o u 1 r n 2 e z

3 cups high-gluten bread flour*

3/4 tsp. fast action yeast

p a r o i s d u m

U t i l i s e 1 z 1 u n e

Attach kneading blade in the bread pan.

D é b r a 1 n 0 c h e

Place ingredients into the bread pan in the following order:

water, butter, salt, milk powder, sugar, flour.

M a n i p u l e z - l e s t o u j o u r s t r è s p

☞

L e : r o b o t b o u l T a n T A g E e N r T e I t O l N e m o

With finger, make a small indentation on one side of the flour.

Add yeast to indentation, making sure it does not come in contact

with the liquid ingredients.

. »

s a i s i s s e z l ’ a

u v O r e z 9 l e c o u v

S t o p

L o r s 8 q u e l a

Carefully insert bread pan into breadmaker and gently close lid.

Plug the power cord into a wall outlet.

. »

S t a r t

A p p 7 u y e z s u

. »

S a n d w i c h

p » o u r c h M o e i s n i r u l e p r o g r a m m e « A p p 6 u y e z s u

Press the Menu button until the “Sandwich” program is selected.

Press the Start button

B r a n 5 c h e z l ’

P l a c 4 e z d é l i c

When the baking cycle is complete, press the stop button.

c o n t a c t a v e

c ô t é s , e t m

D u b 3 o u t d u

Open the lid and, while using oven mitts, firmly grasp the handle

of the pan, twist out and gently pull up and out of the machine.

CAUTION: The breadmaker and pan may be very hot!

s e l , l a i t e n

P l a c 2 e z l e s i n

☞

Always handle with care.

b e u r r e e : a , u ,

10 Unplug the breadmaker and let bread cool before removing

F i x e 1 z l a p a l

from baking pan.

e à l e v a g e r a p i d e 3 / 4 c . à t h é d e l e v u r

3 t a s s e s d e f a r i n e à p a i n à t

3 c . à t a b l e d e s u c r

11 If needed, use a nonstick spatula to gently loosen the sides

of the bread from the pan.

12 Turn bread pan upside down onto a wire cooling rack or clean

cooking surface and gently shake until bread falls out onto rack.

1 - 1 / 2 c . à t a b l e d e l a i t é c r é m

1 / 2 c . à t h é d e s e l

13 Turn bread right-side up and cool for about 20 minutes before slicing.

m e o u ( o u d e m a r g a r i n e ) 1 - 1 / 2 c . à t a b l e d e b e u r r

1 t a s s e d ’ e a u

MAKES 1 LOAF

*High-Gluten Flour is a high protein flour milled from select blends of hard spring wheat

and performs best in bagels, thin crust pizza, hard rolls and hearth style breads.

P a i n à s a n d w i c h

S a n d w i c h

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3 9

Jam Setting Recipe

C O N D F E I T U R A E T S S E 1 , 5

E N V I R O O N N D N E

Year ‘Round Spiced Peach Jam

L a c o n 1 f 1 i t u r e s e c o n s e r v e r a d e u x o u t r o i s s e m a i n e s a u r é f r i g é r a t e u r

1 cup sugar

C o u v r 1 e 0 z p u i s r é f r i g é r e z l a c o n f i t u r e .

1 Tbsp. low-sugar fruit pectin

d a n s u n r é c i p i e n t a p p r o p r i é e n v e r r e o u e n m é t a l .

2 cups thawed frozen sliced peaches

E n f i 9 l e z v o s g a n t s d e c u i s i n i e r p o u r v e r s e r t r è s p r u d e m m e n t l a c o n f i t u r e

1/2 tsp. ground cloves

D é b 8 r a n c h e z l e r o b o t b o u l a n g e r e t l a i s s e z r e f r o i d i r l a c o n f i t u r e .

1/4 tsp. ground nutmeg

A g i s s e z t o u j o u r s t r è s p r u d e m m e n t .

☞

L e : r o b o t b o u l T a T n A E g N e r T e I O t l N e m o u l e s e r o n t c h a u d s

2 tsp. lemon juice

l ’ a n s e e t s o r t e z l e m o u l e h o r s d e l ’ a p p a r e i l e n l e t o u r n a n t l é g è r e m e n t .

Attach kneading blade in the bread pan.

, s a i s i s s e z

c o u v e r c l e e t , t a n d i s q u e v o u s p o r t e z d e s g a n t s d e c u i s i n i e r

L o r s 7 q u e l e c y c l e d e p r é p a r a t i o n d e l a c o n f i t u r e e s t a c h e v é , o u v r e z l e

Place ingredients into the bread pan in the following order:

sugar, pectin, peaches, cloves, nutmeg and lemon juice.

A p p 6 u y e z s u r l a t o u c h e «

. »

S t a r t

Carefully insert bread pan into breadmaker and gently close lid.

. » a J m

p » o u r c h M o e i s n i r u l e p r o g r a m m e « A p p 5 u y e z s u r l a t o u c h e «

B r a n 4 c h e z l ’ a p p a r e i l s u r u n e p r i s e d e c o u r a n t .

Plug the power cord into a wall outlet.

P l a c 3 e z d é l i c a t e m e n t l e m o u l e d a n s l e r o b o t e t f e r m e z l e c o u v e r c l e .

Press the Menu button until the “Jam” program is selected.

p ê c h e s , c l o u d e g i r o f l e , m u s c a d e e t j u s d e c i t r o n .

Press the Start button.

: s u c r e , p e c t i n e ,

P l a c 2 e z l e s i n g r é d i e n t s d a n s l e m o u l e d a n s l ’ o r d r e s u i v a n t

When the Jam cycle is complete, open the lid and, using oven mitts,

firmly grasp the handle of the pan, twist out and gently pull up

F i x e 1 z l a p a l e t t e d a n s l e m o u l e à p a i n .

and out of the machine.

o n

d e j u s d e c 2 i t c r . à t h é

CAUTION: The breadmaker and pan may be very hot!

d e m u s c a d e 1 m / 4 o c u . l u à e t h é

☞

Always handle with care.

o f l e m o u l u

c . à 1 t h / 2 é d e c l o u d e g i r

Unplug the breadmaker and let jam cool.

s u r g e l é e s , d é c o n g e l é e s

d e t r a n c h 2 e t s a s d s e e s p ê c h e s

Using oven mitts, carefully pour the jam into a glass or metal

container.

f a i b l e t e n e u r e n s u c r

c . 1 à t a b l e d e p e c t i n e d e f r u i t à

10 Cover and refrigerate to set.

t a 1 s s e d e s u c r

11 Jam will keep, stored in refrigerator, 2-3 weeks.

e d e p ê c C h o e s n f é i p t u i c r é e t o u t t e m p s

MAKES ABOUT 1-1/2 CUPS

e s

J a m – c o n f i t u r

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4 0

Glazes

After rolls rise, just before baking, gently apply

desired glaze with a pastry brush. Bake as

directed in the recipe.

2 c . à t h é d ’ e a u

1 / 4 c . à t h é d e c a n

1 / 2 t a s s e d e s u c r e e

r a T v a i l l e

• For a shiny golden crust, use Egg Glaze or

Egg Yolk Glaze.

f i s a m m e n t l i s s e e t f l u i d e .

à e l a c a D n n o e r u l

• For a shiny chewy crust, use Egg White Glaze

(crust will be lighter in color)

v a n i l l e

p o u r

f e z l a m a r g a r i n e ( o u À l e f e b u e

, a j o u t e z l e s u c r e ; l a e i s t s l e a z r e f r o i d i r

Egg Glaze

Mix 1 slightly beaten egg with 2 Tbsp. water or milk.

4 c . à t h é d e l a i t

1 / 2 c . à t h é d e v a n

2 / 3 t a s s e d e s u c r e e

2 c . à t a b l e d e m a r

Egg Yolk Glaze

Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk.

a e u b e u D r r o r u

Egg White Glaze

Mix 1 slightly beaten egg white with 1 Tbsp. water.

r é f r i g

f i t d e l e c o u v r i r d ’ e a u p l u f r s o i e i

o u s p o u v e z c o R n e s m e r a v

Note: To keep unused egg yolk fresh for several days, cover with

cold water and store in refrigerator in a covered container.

D é l a y

Browned Butter Glaze

2 Tbsp. margarine or butter

2/3 cup powdered sugar

1/2 tsp. vanilla

a e u b l a n D c o d r u ’

D é l a y

a e u j a u n D e o r d u

4 tsp. milk

Heat margarine in a 1-quart saucepan over medium heat until light brown

cool. Stir in powdered sugar and vanilla. Stir in milk until smooth and

thin enough to drizzle.

;

D é l a y

à e l ’ œ u D f o r u

( l a c r o û t e s e r a p l u s p â a l v e e ) c d u

Cinnamon Glaze

P o u • r u n e

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1/4 tsp. ground cinnamon

2 tsp. water

d e l a d o

P o u • r u n e

p i n c e a

, b a d i g e o n n e z - l e m s e d t é t r l

Q u a n

e s D o r u r

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4 1

Citrus Glaze

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1 tsp. grated lemon or orange peel

2 tsp. lemon or orange juice

Creamy Vanilla Glaze

Mix until thin enough to drizzle:

1/2 cup powdered sugar

1/4 tsp. vanilla

P o i n t e d e s e l

1 / 2 c . à t h é d ’ a s s a i s o n n e m e n t à l ’ i t a l i e n n e

2 tsp. milk

1 / 4 : t a s s e d e m M a é r l g a a n r g i n e e z m o l l e ( o u d e b e u r r e )

Garlic Butter

a e s s a i s o B n e n u é r r à l ’ i t a l i e n n e

Mix:

1/4 cup margarine or butter, softened

1/8 tsp. garlic powder

P o i n t e d e s e l à l ’ a i l

1 / 4 c . à t h é d e f e u i l l e s d ’ o r i g a n d é s h y d r a t é e s

Herb-Cheese Butter

1 c . à t h é d e p e r s i l f r a i s , h a c h é

Mix:

1/4 cup margarine or butter, softened

1 c . à t a b l e d e p a r m e s a n r â p é

1 Tbsp. grated Parmesan cheese

1 / 4 : t a s s e d e m M a é r l g a a n r g i n e e z m o l l e ( o u d e b e u r r e )

1 tsp. chopped fresh parsley

o m a g e a e u e t f r a u B x e u f i r n r e s h e r b e s

1/4 tsp. dried oregano leaves

Dash of garlic salt

1 / 8 c . à t h é d e p o u d r e d ’ a i l

1 / 4 : t a s s e d e m M a é r l g a a n r g i n e e z m o l l e ( o u d e b e u r r e )

Italian Herb Butter

à e l ’ a i l B e u r r

Mix:

1/4 cup margarine or butter, softened

2 c . à t h é d e l a i t

1/2 tsp. Italian seasoning

Dash of salt

1 / 4 c . à t h é d e v a n i l l e

1 / 2 t a s s e d e s u c r e e n p o u d r e

f i s a m m e n t l i s s e e t f l u i d e .

r a T v a i l l e z j u s q u ’ à c e q u e l e m é l a n g e s o i t s u f

G l a ç a g e à l a v a n i l l e

2 c . à t h é d e j u s d e c i t r o n o u d ’ o r a n g e

1 c . à t h é d e z e s t e r â p é d e c i t r o n o u d ’ o r a n g e

1 / 2 t a s s e d e s u c r e e n p o u d r e

f i s a m m e n t l i s s e e t f l u i d e .

r a T v a i l l e z j u s q u ’ à c e q u e l e m é l a n g e s o i t s u f

e a u x D a o g r u r m e s

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4 2

Choco-Banana Spread

Mix:

1/3 cup mashed ripe banana

1/2 cup semi-sweet chocolate chips, melted

Ham and Swiss Spread

Mix:

1 package (3 oz.) cream cheese, softened

g o 2 u s s e s d ’ a i l

2 Tbsp. finely chopped, fully cooked, smoked ham

1 Tbsp. shredded Swiss cheese

1 c . à t h é d ’ a s s a i s o

3 f i l e t s d ’ a n c h o i s é

3 c . à t a b l e d e c â p

3 c . à t a b l e d ’ h u i l e

1 - 1 / 2 t a s s e d ’ o l i v e s

1/2 tsp. prepared mustard

Herb-Cream Cheese Spread

Mix:

1 container (4 oz.) whipped cream cheese

1 tsp. chopped fresh or 1/2 tsp. dried dillweed

1 small clove garlic, finely chopped

l é g è r

H a c h

a T p e n

Honey-Walnut Spread

2 c . à t h é d e m i e l

1 c . à t a b l e d e n o i

1 p : a q u e t ( 8 5 M g / é 3 l a o

r t i T n a a d e

Mix:

1 package (3 oz.) cream cheese, softened

1 Tbsp. chopped walnuts

2 tsp. honey

Ripe Olive Spread

1 p e t i t e g o u s s e d ’

Cover and mix in food processor or blender until slightly coarse:

1-1/2 cups pitted, ripe olives

3 Tbsp. olive oil

( o u 1 / 2 c . à t h é d ’ a n e

1 c . à t h é d ’ a n e t h

1 c : o n t e n a n t ( M 1 1 é 5 l a g

3 Tbsp. capers, drained

o m a t i q u e s

o m a g e à l a c r t è i m T n a a e d e

3 flat anchovy fillets, drained

1 tsp. Italian seasoning

1 / 2 c . à t h é d e m o

1 c . à t a b l e d e s u i s

2 c . à t a b l e d e j a m

1 p : a q u e t ( 8 5 M g / é 3 l a o

r t i T n a a d e

2 garlic cloves

1 / 2 t a s s e d e g r a i n s

1 / 3 : t a s s e d e b M a é n l a a n

r t i T n a a d e

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4 3

_{. . . . . . . a . T p . e . n . a . d . e . . . . . . . . . . . . . . . . . . . . .}R_{. . . .}e_{. .}c_.ipe Index

2 4

1 4

0 4

9 3

8 3

7 3

6 3

5 3

4 3

3 3

2 3

1 3

9 2

7 1

PAGE

. . . . . . . . . . . . . . . . . . . . . . r . t i . T n . a a d e a u x n o i x e t a u m i e l

Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

. . . . . .

r t i T n a a d e f r o m a g e à l a c r è m e e t p l a n t e s a r o m a t i q u e s

ExpressBake^®1.5-lb. Traditional-Style White Bread . . . . . . . . 17

r t i T n a a d e a u j a m b o n e t a u s u i s s e

. . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . .

Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

r t i T n a a d e a u c h o c o l a t e t à l a b a n a n e

Classic French Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

B e u r r e a s s a i s o n n é à l ’ i t a l i e n n e . . . . . . . . . . . . . . . . . . . . . . . .

Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

B e u r r e a u f r o m a g e e t a u x f i n e s h e r b e s

. . . . . . . . . . . . . . . . .

Banana-Pecan Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

. . . . . . . . . . . B . e . u . r . r e . . à . l . ’ a . i . l . . . . . . . . . . . . . . . . .

Oatmeal Date Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Chock Full o’ Chocolate Walnut-Zucchini Bread . . . . . . . . . . . 35

Orange-Anise Braided Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

. . . . . . . . . . . . . . . . G . l . a . ç a . g . e . . à . l . a . v . a . n . i . l l e . . .

. . . . . . . . . . . . . . . . . D . o . r . u . r . e . a . u . x . a . g . r . u . m . . e s

. . . . . . . . . . . . . . . . . D . o . r . u . r . e . à . l . a . c . a . n . n . e . l . l e

Standard Cake Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

. . . . . . . . . . . . . . . D . o . r . u . r . e . a . u . . b . e u . . r r . e . . . . . .

Sandwich Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

. . . . . . . . . . . . . . . . . . . D . o . r . u . r . e . a . u . b . . l a . n c d ’ œ u f

Year-Round Spiced Peach Jam . . . . . . . . . . . . . . . . . . . . . . . . 40

. . . . . . . . . . . . . . . . . . . D . o . r . u . r . e . a . u . j . a . u . n e d ’ œ u f

Egg Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

. . . . . . . . . . . . . D . o . r . u . r e . . à . l . ’ œ . . u . f . . . . . . . . . . . .

Egg Yolk Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

C o n f i t u r e d e p ê c h e s é p i c é e t o u t t e m p s

. . . . . . . . . . . . . . . . .

Egg White Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

. . . . . . . . . . . . . P . a . i n . . à . s . a . n . d . w . i . c . h . . . . . . . . . . .

Browned Butter Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

P r é p a r a t i o n p o u r g â t e a u s t a n d a r d

. . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . .

Cinnamon Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

C o u r o n n e t o r s a d é e à l ’ o r a n g e e t à l ’ a n i s

Citrus Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

P a i n à l a c o u r g e t t e , a u x n o i x e t a u c h o c o l a t

. . . . . . . . . . . . .

Creamy Vanilla Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

. . . . . . . . . . . . . . . . . . . . P . a . i n . . d . ’ a . v . o . i . n e a u x d a t t e s

Garlic Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

P a i n à l a b a n a n e e t a u x p a c a n e s

. . . . . . . . . . . . . . . . . . . . . . .

Herb-Cheese Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

. . . . . . . . . . . P . a . i n . . c . o . m . p . l . e . t . . . . . . . . . . . . . . . . .

Italian Herb Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

. . . . . . . . . . . . . . . . . P . a . i n . . c . r o . û . t . é . c . l . a . s s . i q . u . e

Choco-Banana Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

. . . . . . . . . . . . . . . . . . . P . a . i n . . b . l a . n . c . . t r . a . d i t i o n n e l

Ham and Swiss Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

P a i n b l a n c t r a d i t i o n n e l E x p r e s s B a k e

. . . . . . . . d . e . . 1 , 5 l b

Herb-Cream Cheese Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

. . . . . . . . . . . . . . . . . . . . . P . a . . i n . . d . e . . m 1 3 é n a g e b l a n c

Honey-Walnut Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Ripe Olive Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

A P G E

e c e t t e s I n d e x d e s r

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4 4

. N P . _ _ _ _ _ _ _ _

. 8 / 9 R / 0 é 2 v

1 YEAR LIMITED WARRANTY

Sunbeam Products, Inc., or if in Canada, Sunbeam Corporation (Canada) Limited

(collectively “Sunbeam”) warrants that for a period of one year from the date of purchase, this

product will be free from defects in material and workmanship. Sunbeam, at its option, will

repair or replace this product or any component of the product found to be defective during the

warranty period. Replacement will be made with a new or

remanufactured product or component. If the product is no longer available, replacement may

be made with a similar product of equal or greater value. This is your exclusive warranty.

I m p o r t é

E X P R E S

I m p r i m é

. T

’ U N E D E S A D R E S S E S C I - D E S S U S N I N A E U R L E I E T U O

F a l b o u r

f e r t e p a r S u n b e a m C o r p o r a t i o n ( C a n 3 a 3 d 4 a 3 ) 1 L . i m A

A u x É t a

This warranty is valid for the original retail purchaser from the date of initial retail

purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to

obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam

products do not have the right to alter, modify or any way change the terms and conditions of

this warranty.

a g r é é c o

n o u s v o u s f o 6 u 6 r 7 n - i 8 r o 0 6 1 0 2 n 3 s l e ’ a t d r e s s e d ’ u n c e n v t e r e u i d l l e z s

P o u r t o

A u C a n a

This warranty does not cover normal wear of parts or damage resulting from any of the

following: negligent use or misuse of the product, use on improper voltage or current, use

contrary to the operating instructions, disassembly, repair or alteration by anyone other than

Sunbeam or an authorized Sunbeam service center. Further, the warranty does not cover: Acts of

God, such as fire, flood, hurricanes and tornadoes.

a g r é é c o

v e u i l l e z

P o u r t o

A u x É t a

S e r v i c

d r o i t s v a

C e t t e g a

What are the limits on Sunbeam’s Liability?

Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of

any express, implied or statutory warranty or condition.

é n o n c é e

g a r a n t i e

a c c e s s o i

C e r t a i n s

Except to the extent prohibited by applicable law, any implied warranty or condition of

merchantability or fitness for a particular purpose is limited in duration to the duration of the

above warranty.

Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory

or otherwise.

l ’ a c h e t e

l ’ i n e x é c u t i o n d b e é n c o é n f i t c r e

p r o d u i t

d e t o o u u t p r o c è s i n t e n t é c o n t r e

Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or

misuse of, or inability to use the product including incidental, special, consequential or similar

damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any

claim brought against purchaser by any other party.

r é s u l t a n

S u n b e a

r e p r é s e

S u n b e a

Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or

consequential damages or limitations on how long an implied warranty lasts, so the above

limitations or exclusion may not apply to you.

g a r a n t i e

d e q u a l

S a u f d a

This warranty gives you specific legal rights, and you may also have other rights that vary from

province to province, state to state or jurisdiction to jurisdiction.

d u n o n -

S u n b e a

How to Obtain Warranty Service

e s p o n s a b i l i t é d e S u n b e a m

Q u e l l e

In the U.S.A.

n o n p l u

q u i c o n q

i n a p p r o

n é g l i g e

C e t t e g a

If you have any question regarding this warranty or would like to obtain warranty service, please

call 1 800 458-8407 and a convenient service center address will be provided to you.

In Canada

If you have any question regarding this warranty or would like to obtain warranty service, please

call 1 800 667-8623 and a convenient service center address will be provided to you.

, d e m o d d i f ’ a i e l t r é o r e u

S u n b e a

In the U.S.A., this warranty is offered by Sunbeam Products, Inc., located in Boca Raton, Florida

33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited, located at

5975 Falbourne Street, Mississauga, Ontario L5R 3V8.

p r e u v e

e u i l l e z g a r d e r v o t r e r e ç u d e c a i s s e o r i g i n a l . U n e a u d é t a

C e t t e g a

PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF

PURCHASE.

s u p é r i e u

l ’ a r t i c l e

Printed in China

p é r i o d e

r e m p l a c

EXPRESSBAKE™ is a trademark of Sunbeam Products, Inc., Boca Raton, Fl. 33431. Imported and

distributed by Sunbeam Corporation (Canada) Limited, Mississauga, Ontario L5R 3V8.

c o u r a n t

» ) g a r a n t i S t u « c n e b t e a a r t m i c

S u n b e a

Rev 8/9/02

A N U N D E

L I M I T É E A R G A N T I E

P.N. ________

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