Sunbeam Blender PB7620 User Manual

MultiBlender Pro  
and Platinum Range  
Instruction/Recipe Booklet  
PB7620 MultiBlenderPro  
PB7620S MultiBlenderPro  
PB7630 MultiBlenderPlatinum  
Please read these instructions carefully  
and retain for future reference.  
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Sunbeam’s Safety Precautions  
SAFETY PRECAUTIONS FOR YOUR  
SUNBEAM MULTIBLENDER PLATINUM  
BENCHTOP BLENDER.  
• Ensure the control dial is in the ‘off’ position  
before plugging into the power outlet.  
• Do not operate for more than 12 seconds  
at a time with a heavy load.  
• Ensure fingers are kept well away from the  
blades when in use.  
Take care when removing the jug from the  
base, emptying the bowl/jug or during fitting  
and removal of blade system, as blades are  
extremely sharp.  
• Do not blend warm/hot ingredients. Always  
cool ingredients to room temperature before  
blending.  
• Always operate on a flat surface.  
Sunbeam is very safety conscious when  
• Never leave an appliance unattended while  
in use.  
• Do not use an appliance for any purpose  
other than its intended use.  
• Do not place an appliance on or near a hot gas  
flame, electric element or on a heated oven.  
• Do not place on top of any other appliance.  
• Do not let the power cord of an appliance hang  
over the edge of a table or bench top or touch  
any hot surface.  
designing and manufacturing consumer products,  
but it is essential that the product user also  
exercise care when using an electrical appliance.  
Listed below are precautions which are essential  
for the safe use of an electrical appliance:  
• Read carefully and save all the instructions  
provided with an appliance.  
• Always turn the power off at the power outlet  
before you insert or remove a plug. Remove  
by grasping the plug - do not pull on the cord.  
Turn the power off and remove the plug  
when the appliance is not in use and  
before cleaning.  
• Do not use your appliance with an extension  
cord unless this cord has been checked  
and tested by a qualified technician or  
service person.  
• Do not operate any electrical appliance with  
a damaged cord or after the appliance has  
been damaged in any manner. If damage is  
suspected, return the appliance to the nearest  
Sunbeam Appointed Service Centre  
for examination, repair or adjustment.  
• For additional protection, Sunbeam  
recommend the use of a residual current  
device (RCD) with a tripping current not  
exceeding 30mA in the electrical circuit  
supplying power to your appliances.  
• Always use your appliance from a power  
outlet of the voltage (A.C. only) marked  
on the appliance.  
• This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance by a person  
responsible for their safety.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• The temperature of accessible surfaces may be  
high when the appliance is operating.  
• Do not immerse the appliance in water  
or any other liquid unless recommended.  
• Appliances are not intended to be operated  
by means of an external timer or separate  
remote control system.  
• This appliance is intended to be used in  
household and similar applications such  
as: staff kitchen areas in shops, offices and  
other working environments; farm houses; by  
clients in hotels, motels and other residential  
type environments; bed and breakfast type  
environments.  
If you have any concerns regarding the performance and use of your appliance,  
Ensure the above safety precautions are understood.  
1
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Features of your MultiBlenderPro  
& MultiBlenderPlatinum  
Ingredient cup  
Handy 50ml ingredient cup. Also acts as a  
device to unscrew the blade assembly from  
the base of the jug.  
Flexible lid with pouring hole  
To provide the necessary safety, the lid seals  
tightly to the glass jug and features a pouring  
hole in the centre, that allows you to add  
ingredients during the blending process.  
1.5 litre glass jug  
The sizeable 1.5 litre glass jug features  
specially designed internal ribs to cycle  
ingredients back into the blade system for  
superior results.  
The jug features an easy to pour lip and is  
marked in both cups and litres (l) for ease  
of use.  
Detachable blade system assembly  
The detachable blade assembly unit unscrews  
from the glass blending jug for convenient  
and thorough cleaning.  
Motor base  
The base houses a heavy-duty 950 watt  
motor and is simple and easy to wipe down  
after use.  
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Serrated blade assembly  
Specially designed for extra durability, the  
heavy-duty, serrated stainless steel blade  
with a six-blade construction, crushes ice  
cubes, produces a smooth consistency when  
pureeing and combines ingredients perfectly  
for a smoothie.  
Pulse button  
Increases the intensity of the standard  
blending action to assist in the most  
demanding blending tasks.  
5 speed control  
The easy to grip control dial allows you to  
select one of five speeds ranging from low to  
high.  
Cord storage facility  
For tidy, convenient storage of the cord  
underneath the motor base.  
Non-slip feet  
Keeps the blender secure on the bench top  
during use.  
3
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The Control Dial  
Pulse  
Speed 1  
• Ice cubes  
• Meat  
• Whipping cream  
• Pureeing vegetables and fruit  
• Breadcrumbs  
• Biscuits  
Speed 2  
• Finely ground nuts  
• Chocolate  
• Self cleaning the unit  
• Mayonnaise/Salad dressings  
• Cake batters  
Speed 3  
• Hummus  
• Milkshakes  
• Soups  
Speed 4  
• Thickshakes  
• Frappes  
• Soups  
Speed 5  
• Crushing Ice  
• Smoothies with frozen fruit  
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Before using your MultiBlender™  
Pro& MultiBlenderPlatinum  
Important: Always ensure your blender is  
unplugged from the power outlet before  
fitting or removing the blade assembly.  
Always handle the blade assembly with  
caution, as the blades are extremely sharp.  
Before using your MultiBlender™ Pro or  
MultiBlender™ Platinum, we recommend  
removing the six-blade system for thorough  
cleaning.  
To remove the six blade system in the glass jug  
Unscrew the blade system from the jug, using  
the inner measuring cup from the lid and  
turning anti-clockwise (refer Fig. 1). Remove  
the silicone rubber seal from the blade  
assembly. Wash the lid, jug, silicone rubber  
seal and the blade assembly in warm soapy  
water.  
Figure 1  
Note: When removing the blade assembly  
from the jug you may need to slightly tilt the  
blade so that it slides out easily.  
To re-assemble the six-blade system in the glass  
jug (refer Fig.2)  
1.Place the silicone rubber seal  
1
over the  
2
blade assembly, as shown opposite.  
2.Position the blade assembly into the  
base of the blender jug  
2
. Ensure that  
the blade assembly is firmly in place by  
turning it clockwise as indicated by the  
arrow.  
1
Note: Do not remove the stainless steel blades  
from the blade assembly.  
Note: The blender jug will leak if the  
six-blade system is not assembled correctly.  
Figure 2  
5
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Using your MultiBlenderPro  
& MultiBlenderPlatinum  
1. Place the blender jug onto the motor base.  
The jug can be placed in two positions,  
with the handle on the left or right hand  
side  
Note: Although the lid fits firmly to the  
glass jug, we advise when blending liquid  
ingredients, to place your hand on the lid  
as you initially select the blending speed/  
function. As the powerful 950 watt motor  
could cause the liquid to surge up causing  
leakage. Once you have started blending  
you can remove your hand.  
Note: Do not switch ‘ON’ the MultiBlender  
Proor MultiBlender Platinumwithout  
the lid in position.  
2. Place ingredients into the glass jug. Do  
not exceed the maximum indicated level  
– 1.5 litres.  
Note: Do not operate for more than 2  
minutes at a time.  
Further ingredients can also be added  
whilst blending by removing the ingredient  
cup and pouring ingredients through the  
hole in the lid.  
3. Position the lid with ingredient cup onto  
the blender jug. Ensure the lid is firmly in  
place.  
4. Using the selector dial, select the desired  
blending speed 1, 2, 3, 4, 5 or PULSE.  
5. After you have completed blending, turn  
the control dial to the ‘off’ position.  
Speeds 1-5 will provide continuous  
blending until the dial is turned to the  
‘off’ position.  
The Blending Guide on page 7 shows the  
functions that can be performed and the  
suggested speeds to use.  
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A Guide to your MultiBlenderPro  
& MultiBlenderPlatinum  
Processing Task  
Aerating  
Food  
Suggested Setting  
Suggested Processing Procedure  
Milkshakes,  
Smoothies  
3
Use chilled milk. Blend until desired  
consistency is achieved.  
Chopping  
Crumbing  
Nuts, Chocolate,  
Garlic or Herbs  
PULSE  
PULSE & 2  
2
Process  
cup at a time, to ensure  
½
evenly sized pieces.  
Bread Crumbs  
Tear bread roughly. Process until  
desired consistency.  
Biscuit Crumbs  
Break into pieces and process  
until crumbed.  
Crushing Ice  
Emulsifying  
PULSE & 5  
Add  
cup of water. Use the PULSE  
¼
button 3-4 times in succession  
for crushed ice.  
Salad Dressing  
Batters, Cakes  
2 - 3  
Blend until well combined. Oil may  
be added to the mixture during  
processing through the pouring hole  
in the lid.  
Mixing  
1 & 2  
3 - 4  
Process ingredients until just combined.  
DO NOT OVERPROCESS.  
Pureeing  
Soups,  
Vegetables,  
Fruits  
Blend until smooth.  
7
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Handy Blending Hints  
• Nothing can beat a blender for making  
smooth purees and sauces or for whipping  
up frothy drinks - from healthy breakfast  
shakes to frozen daiquiris.  
• To ensure efficient mixing when blending  
dry mixtures, it may be necessary to stop  
the blender and push ingredients down the  
sides of the jug with a spatula.  
• Use your blender for chopping small  
amounts of food like nuts, bread crumbs  
and whole spices.  
• When pureeing fruit or vegetables, cooked  
or raw, cut into small pieces to facilitate  
blending.  
• Turn any oil-based salad dressing into a  
creamy style dressing by blending it until  
slightly thickened.  
• A short pulse in the blender will rescue a  
lumpy gravy, or an egg-based sauce that  
has separated.  
• Food items for blending should be cut into  
cubes (approximately 2-3cm), this will  
assist in achieving an even result.  
• Ensure the lid is firmly and securely  
placed on the jug. Do not operate the  
blender without the lid on, if you wish to  
add any additional ingredients remove the  
ingredient cup and add as necessary.  
• When making bread crumbs, use 2 to  
3 day old bread, leaving crusts on, to  
minimise the possibility of clumping. If  
only fresh bread is available, dry it out for  
a few minutes in a low heated oven.  
• When blending a variety of ingredients  
together, blend the liquids first, then add  
dry ingredients.  
• Always ensure stones are removed from  
fruit and bones from meat as these can  
harm the blades.  
• Don’t allow a used blender to sit for too  
long as the food will dry onto the blades,  
making it very difficult to clean. If you  
can’t clean the blender straight away, pour  
some warm water in it and allow to soak.  
• Never fill above the maximum level  
indicator 1.5 litres.  
• Do not process hot/warm liquids in your  
blender. Allow to cool to room temperature  
before blending.  
8
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Care and Cleaning  
Quick cleaning method.  
Remove the rubber seal from the blade  
assembly. Wash the blender lid, ingredient  
cup, rubber seal, blade assembly and blender  
jug in warm soapy water.  
Half fill the blender with warm water and a  
small amount of detergent. Press the PULSE  
button for 10-20 seconds. Then remove the  
jug and rinse it under running water.  
Caution: Take care when cleaning the blades  
as they are extremely sharp.  
For thorough cleaning.  
Note: Do not clean any part of the blender in  
the dishwasher.  
Turn the blender jug upside down. Unscrew  
the six-blade assembly from the glass jug by  
placing the open end of the ingredient cap  
at the base of the blade assembly. Use the 5  
grooves on the opening of the ingredient cap  
to align the cap to the base of the glass jug.  
Turn the ingredient cap in an anti-clockwise  
direction to remove the blade assembly. See  
Figure 3.  
To clean the motor base.  
Use a damp, soft sponge with mild detergent  
and wipe over the motor base.  
Note: Never immerse the motor base in water.  
Figure 3  
9
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Recipes – Dips  
Thai Pesto  
Makes 1½ Roasted Garlic Aioli  
Makes 1½  
1 bunch coriander, roughly chopped  
1 clove garlic  
2 egg yolks  
3 cloves garlic  
1 stalk lemon grass, chopped  
1 long red chilli, chopped  
1 cup cashew nuts, roasted  
2 tablespoons white wine vinegar  
2 tablespoons water  
1 teaspoon Dijon mustard  
1 cup olive oil  
²⁄ cup peanut oil  
³
1 teaspoon lemon juice  
Salt and pepper, to taste  
Salt and pepper, to taste  
1.Preheat oven to 200ºC. Wrap garlic in foil  
and place in oven for 15 minutes or until  
garlic is soft. Discard the skins.  
1.Place coriander, garlic, lemon grass, chilli  
and cashews in blender. Place the lid  
securely onto the jug.  
2.Place egg yolks, garlic, vinegar, water, and  
mustard in blender. Place the lid securely  
onto the jug.  
2.With motor operating on speed 3 remove  
measuring cup and gradually add the oil  
in a thin slow stream. As mixture thickens,  
increase speed gradually up to 5, until all  
the oil has been added.  
3.With motor operating on speed 3, remove  
measuring cup and gradually add the oil  
in a thin slow stream. As mixture thickens,  
increase speed gradually up to 5, until all  
the oil has been added. Season to taste.  
3.Store in a clean, covered container in the  
refrigerator for up to one week.  
4.Store in a clean, covered container in the  
refrigerator for up to one week.  
Serving suggestion: A great dressing for salad.  
Toss 1-2 tablespoons of pesto through lettuce  
mix.  
Serving suggestion: Lovely with fresh  
vegetable crudite.  
10  
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Recipes – Dips (continued)  
Thai Red Curry Paste  
Makes 2 cups Caesar Salad Dressing  
Makes 1 cup  
24 small dried red chillies  
10 long red chillies, chopped  
8 cloves garlic  
3 anchovy fillets  
½ clove garlic  
2 tablespoons crème friache  
2 tablespoons lemon juice  
2 teaspoons Dijon mustard  
1 teaspoon sugar  
6 kaffir lime leaves  
2 lemon grass stalk, chopped  
½ cup peanuts, roasted  
4 tablespoons fresh coriander, chopped  
2 tablespoons grated galangal  
2 tablespoons ground dried coriander  
3 teaspoons caster sugar  
1 teaspoon ground black pepper  
2 teaspoons ground cumin  
2 teaspoons lemon juice  
1 teaspoon salt  
¼ cup grated parmesan  
¾ cup olive oil  
Salt and pepper, to taste  
1.Place all ingredients in blender, omitting  
the oil. Place the lid securely onto the jug.  
2.Pulse for 20 seconds, or until ingredients  
are well mixed.  
3.With motor operating, remove measuring  
cup and gradually add the oil in a thin  
slow stream. As mixture thickens, increase  
speed gradually up to 5, until all the oil  
has been added.  
1 teaspoon shrimp paste  
Salt and pepper, to taste  
1.Place dried chillies in a bowl and cover  
with boiling water. Set aside for 10  
minutes. Drain, remove seeds.  
4.Store in a clean, covered container in the  
refrigerator for up to one week.  
Serving suggestion: Great alternative to  
mayonnaise in sandwiches.  
2.Place all ingredients in the blender. Place  
the lid securely onto the jug.  
3.Blend on speed 5 for 1 minute or until  
ingredients form a chunky paste. Season to  
paste.  
4.Store in a clean, covered container in the  
refrigerator for up to one week.  
Serving suggestion: Toss with fresh pasta for a  
quick and easy meal.  
11  
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Recipes – Dips (continued)  
Beetroot, Crème Friache  
and Mint Dip  
Makes 2 cups Traditional Hummus  
Makes 1½ cups  
400g can chickpeas, drained, rinsed  
400g beetroot, peeled, roughly chopped  
½ clove garlic, crushed  
2 tablespoons lemon juice  
½ teaspoon sesame oil  
¹⁄ cup crème friache  
³
¹⁄ cup olive oil  
³
1 tablespoon fresh mint  
Salt and pepper, to taste  
¹⁄ cup olive oil  
³
Salt and pepper, to taste  
1.Place all ingredients in blender. Place the  
lid securely onto the jug.  
1.Place all ingredients in blender. Place the  
lid securely onto the jug.  
2.Blend on setting 3 for 1 minute or until  
smooth. Season to taste.  
2.Blend on setting 3 for 30-40 seconds, or  
until smooth. Season to taste.  
3.Store in a clean, covered container in the  
refrigerator for up to one week.  
3.Store in a clean, covered container in the  
refrigerator for up to one week.  
Serving suggestion: Great on lamb burgers.  
Serving suggestion: For a tasty twist add a big  
dollop to pumpkin soup.  
12  
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Recipes – Soups  
Indian Lentil Soup  
with Minted Yoghurt  
Serves 8 cups Caramelized Onion  
Serves 5 cups  
and Gorgonzola Soup  
2 tablespoons olive oil  
50g butter  
2 carrots, peeled, chopped  
2 celery stalk, chopped  
2 onions, chopped  
2 cloves garlic, crushed  
1 leek, chopped  
2 onions, chopped  
3 cloves garlic  
400g potatoes, peeled, chopped  
1 ½ litres chicken stock  
100g blue cheese  
500g dried red lentils, rinsed  
1 tablespoon curry powder  
1 teaspoon ground coriander  
1 teaspoon ground cumin  
2 ½ litres salt reduced chicken stock  
1 ½ cups plain Greek yoghurt  
¼ cup freshly chopped mint  
1 teaspoon lemon juice  
½ teaspoon ground cumin  
Salt and pepper, to taste  
Salt and pepper, to taste  
1.Melt butter in a medium saucepan over  
medium heat. Add onions, leek and  
garlic; cooking until light, golden brown,  
approximately 15-20 minutes.  
2.Add potatoes and stock to saucepan, bring  
to a simmer and cook for 20 minutes or  
until tender. Set aside and allow soup to  
cool to room temperature.  
3.Once cooled, in batches blend on speed 3  
until smooth. Season to taste.  
1.Heat oil in a large pot over medium heat.  
Add carrots, celery, onion and garlic,  
cooking until tender.  
4.Bring to a simmer before serving. Crumble  
blue cheese over soup, serve.  
2.Add lentils, curry powder, cumin and  
coriander, cooking until fragrant. Add stock  
and bring to a simmer, lower heat and cook  
for 1 hour or until lentils are softened.  
Set aside and allow lentils to cool to room  
temperature.  
3.Once cooled, in batches blend on speed 3  
until smooth. Season.  
4.Place yoghurt, mint, coriander and basil  
in blender. Place the lid securely onto the  
jug.  
5.Blend on speed 1 until smooth. Season to  
taste.  
6.Bring to a simmer before serving. Serve  
with a dollop of minted yoghurt.  
13  
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Recipes – Soups (continued)  
Spicy Vegetable Soup  
Serves 6 cups Creamy Pumpkin Soup  
Serves 6 cups  
30g butter  
50g butter  
2 carrots, peeled, sliced  
2 onions, chopped  
2 cloves garlic, crushed  
2 celery stalks, sliced  
1 leek, finely chopped  
1 kg butternut squash, peeled, cubed  
1 litre vegetable stock  
2 cloves garlic, crushed  
1 medium parsnip, peeled, chopped  
2 medium sweet potatoes, peeled, chopped  
2 teaspoons coriander seeds  
1½ litres vegetable stock  
2 long red chillies, chopped, deseeded  
½ cup coconut cream  
½ cup parmesan cheese  
¹⁄ cup double cream  
³
Salt and pepper, to taste  
1.Melt butter in a medium pot over medium  
heat. Add onions and garlic, cooking until  
tender.  
1.Melt butter in a medium pot over medium  
heat. Add leek and garlic, carrots, celery  
cooking until caramelised.  
2.Add parsnips, sweet potato, coriander,  
stock, bring to a simmer and cook for 20  
minutes or until tender. Stir through chilli  
and coconut cream. Set aside and allow to  
cool to room temperature.  
2.Add pumpkin and stock; bring to a simmer  
and cook for 25-30 minutes or until  
tender. Set aside and allow to cool to room  
temperature.  
3.One cooled, in batches blend on speed 3  
until smooth.  
4.Add remaining ingredients, stirring to  
combine. Serve to taste.  
3.Once cooled, in batches blend on speed 3  
until smooth. Season.  
5.Bring soup to a simmer before serving.  
4.Bring soup to a simmer before serving.  
14  
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Recipes – Drinks  
Caramel Thick Shake  
Makes 2 Banana Smoothie  
Makes 2  
2 scoops caramel ice cream  
2 large, ripe bananas, peeled  
1 cup milk  
1 cup milk  
Grated chocolate to serve  
½ cup plain Greek yoghurt  
1 teaspoon honey  
1. Place all ingredients in blender. Place the  
lid securely onto the jug.  
1. Place all ingredients in blender. Place the  
lid securely onto the jug.  
2. Blend on setting 3 for 30 seconds, or  
until all ingredients are well mixed.  
2. Blend on setting 3 for 30 seconds, or  
until all ingredients are well mixed.  
3. Serve in tall glass with grated chocolate.  
3. Pour into glasses.  
Ultimate Chocolate Thick Shake Makes 2 Breakfast Smoothie  
Makes 2  
3 scoops chocolate ice cream  
1 ripe banana, peeled  
1 cup vanilla custard  
1 cup milk  
½ cup milk  
½ cup rolled oats  
Ice to serve  
100g frozen strawberries  
1. Place all ingredients in blender. Place the  
1 tablespoon honey  
lid securely onto the jug.  
1. Place all ingredients in blender. Place the  
lid securely onto the jug.  
2. Blend on setting 3 for 30 seconds, or  
until all ingredients are well mixed.  
2. Blend on setting 5 for 30 seconds, or  
until all ingredients are incorporated.  
3. Pour into glasses, over ice.  
3. Pour into glasses.  
15  
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Recipes – Drinks (continued)  
Vanilla Milk Shake  
Makes 2 Raspberry and Apple Frappe  
Makes 2  
2 scoops vanilla ice cream  
2 cups frozen raspberries  
1 cup milk  
1 ½ cups apple juice  
½ teaspoon vanilla essence  
1 tablespoon sugar syrup  
(refer to recipe on page 17)  
1. Place all ingredients in blender. Place the  
lid securely onto the jug.  
8 ice cubes  
2. Blend on setting 3 for 30 seconds, or  
until all ingredients are well mixed.  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Pulse for 1 minute until all  
ingredients are well mixed.  
3. Pour into glasses.  
3. Serve over ice.  
Pineapple Mint Frappe  
Makes 2  
Mango Milk Shake  
Makes 2  
1 mango, peeled, chopped (stone removed)  
1 scoop vanilla ice cream  
1 cup milk  
2 cups pineapple juice  
¹⁄ cup mint leaves  
³
10 ice cubes  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Blend on setting 4 for 30 seconds or  
until all ingredients are well mixed.  
1 tablespoon Greek yoghurt  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Blend on setting 4 for 30-40 seconds,  
or until all ingredients are well mixed.  
3. Pour into glasses.  
3. Pour into glasses.  
16  
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Recipes – Cocktails  
Sugar Syrup  
Makes 2 cups Pina Colada  
Makes 2  
100mls pineapple juice  
1 cup caster sugar  
1 cup water  
30mls white rum  
1.Place sugar and water into a small  
saucepan over medium heat. Bring  
to a simmer and gently swirl the pot  
occasionally until all the sugar has  
dissolved, approximately 10 minutes.  
40mls coconut cream  
15 mls Malibu liqueur  
15mls sugar syrup  
Ice to serve  
Tip: Sugar syrup can be added to drinks for  
a touch of extra sweetness or can be infused  
with your favourite flavours eg. citrus rinds.  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Blend on speed 3 for 1 minute, or  
until all ingredients are well mixed.  
3. Serve over ice.  
Mango Daiquiri  
Makes 2 Affogato Cocktail  
Makes 2  
1 mango, peeled and diced  
40mls vodka  
50mls white rum  
20mls maple syrup  
15mls espresso coffee  
15mls Kahlua  
30mls mango liqueur  
30mls lemon juice  
30mls sugar syrup  
½ cup small ice cubes  
2 scoops ice cream  
Ice to serve  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Blend on speed 4 for 1 minute, or  
until all ingredients are well mixed.  
2. Blend on speed 2 for 30 seconds, or  
until all ingredients are well mixed.  
3. Pour into glasses.  
3. Serve over ice.  
17  
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Recipes – Cocktails (continued)  
Pine-Lime Splice  
Makes 2  
100mls pineapple juice  
60mls lime juice  
60mls thickened cream (35% milk fat)  
20mls melon liqueur  
20mls Cointreau liqueur  
15mls Malibu liqueur  
Ice to serve  
1. Place all ingredients in blender. Place  
the lid securely onto the jug.  
2. Blend on speed 3 for 1 minute, or  
until all ingredients are well mixed.  
3. Serve over ice.  
18  
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Recipes – Baby food  
Baby food can be made using the Blender by  
simply processing fresh fruit or vegetables  
that have been boiled, steamed or  
microwaved until tender.  
Baby food/puree can be frozen in a clean  
ice cube tray in portions. Ensure trays  
are covered with cling wrap. Once frozen,  
transferred to a resealable bag. Portions can  
then be thawed as you need them.  
Try some of the following combinations:  
• Apple and pear  
• Banana and strawberry  
• Pear and banana  
• Pumpkin and corn  
• Peas and zucchini  
• Potato and pumpkin  
• Pumpkin, sweet potato and zucchini  
• Zucchini, squash and carrot  
• Beans, peas and zucchini  
19  
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Notes  
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12 Month Replacement Guarantee  
In the unlikely event that this appliance develops any malfunction  
within 12 months of purchase (3 months commercial use) due to  
faulty materials or manufacture, we will replace it for you  
free of charge.  
Should you experience any difficulties with  
your appliance, please phone our customer  
service line for advice on 1300 881 861 in  
Australia, or 0800 786 232 in New Zealand.  
Alternatively, you can send a written claim  
to Sunbeam at the address listed below.  
On receipt of your claim, Sunbeam will  
seek to resolve your difficulties or, if the  
appliance is defective, advise you on how  
to obtain a replacement or refund.  
In Australia you are entitled to a  
replacement or refund for a major failure and  
for compensation for any other reasonably  
foreseeable loss or damage. You are also  
entitled to have the goods repaired or  
replaced if the goods fail to be of acceptable  
quality and the failure does not amount to  
a major failure.  
Should your appliance require repair or  
service after the guarantee period, contact  
your nearest Sunbeam service centre.  
Your Sunbeam 12 Month Replacement  
Guarantee naturally does not cover misuse  
or negligent handling and normal wear and  
tear.  
For a complete list of Sunbeam’s authorised  
service centres visit our website or call:  
Australia  
Similarly your 12 Month Replacement  
Guarantee does not cover freight or any other  
costs incurred in making a claim. Please  
retain your receipt as proof of purchase.  
1300 881 861  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
The benefits given to you by this guarantee  
are in addition to your other rights and  
remedies under any laws which relate to the  
appliance.  
New Zealand  
0800 786 232  
26 Vestey Drive, Mt Wellington  
Auckland, New Zealand  
Our goods come with guarantees that cannot  
be excluded under the Australian Consumer  
Law and under the New Zealand Consumer  
Guarantees Act.  
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Need help with your appliance?  
Contact our customer service team or visit  
our website for information and tips on  
getting the most from your appliance.  
In Australia  
Or call 1300 881 861  
In New Zealand  
Or call 0800 786 232  
is a registered trademark.  
‘MultiBlender Platinum’ Is a trademark of Sunbeam Corporation.  
Made in China.  
Due to minor changes in design or otherwise,  
the product may differ from the one shown in this leaflet.  
© Copyright. Sunbeam Corporation Limited 2012.  
ABN 45 000 006 771  
Units 5 & 6, 13 Lord Street  
Botany NSW 2019 Australia  
Unit 3, Building D  
26 Vestey Drive  
Mt Wellington Auckland  
New Zealand  
Sunbeam Corporation is a division of GUD Holdings Ltd.  
5/12  
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