Summit Gas Grill 21287 User Manual

SUMMIT®  
#
42390  
BUILT-IN LP TANK ENCLOSURE KIT  
Summit® Built-In LP Tank Enclosure Kit  
(Model #: 21287)  
THESE ACCESSORIES MAY BE PURCHASED SEPARATELY.  
YOU MUST READ THIS OWNERS GUIDE  
ƽ WARNING: Follow all leak-check  
BEFORE OPERATING YOUR GAS GRILL  
procedures carefully in this manual prior  
to barbecue operation. Do this even if the  
barbecue was dealer-assembled.  
ƽ DANGER  
If you smell gas:  
1. Shut off gas to the appliance.  
2. Extinguish any open flames.  
3. Open lid  
4. If odor continues, keep away from the  
appliance and immediately call your gas  
supplier or your fire department.  
Leaking gas may cause a fire or explosion  
which can cause serious bodily injury or  
death, or damage to property.  
ƽWARNING: Do not try to light this  
appliance without reading the “Lighting”  
Instructions section of this manual  
NOTICE TO INSTALLER:These instructions  
must be left with the owner and the owner  
should keep them for future use.  
THIS GAS APPLIANCE IS DESIGNED FOR  
OUTDOOR USE ONLY.  
ƽ WARNING  
1. Do not store spare liquid propane  
cylinder within 10 feet (3m) of this  
appliance.  
2. Do not store or use gasoline or other  
flammable liquids or vapors within 25  
feet (8m) of this appliance.  
42390 US 03/22/04  
LP  
US English  
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WARRANTY  
OPERATING  
THEREFORE, YOU SHOULD RETAIN YOUR SALES SLIP OR INVOICE.  
This Limited Warranty shall be limited to the repair or replacement of  
parts that prove defective under normal use and service and which on  
examination shall indicate, to Weber’s satisfaction, they are defective.  
Before returning any parts, contact the Customer service representative  
in your region using the contact information sheet provided with your  
manual. If Weber® confirms the defect and approves the claim, Weber® will  
elect to replace such parts without charge. If you are required to return  
defective parts, transportation charges must be prepaid. Weber® will  
return parts to the purchaser, freight or postage prepaid.  
This Limited Warranty does not cover any failures or operating difficulties  
due to accident, abuse, misuse, alteration, misapplication, vandalism,  
improper installation or improper maintenance or service, or failure to  
perform normal and routine maintenance, including but not limited to  
damage caused by insects within the burner tubes, as set out in this  
owner’s manual.  
ƽ WARNING: Only use the Weber® Tank Enclosure Kit  
outdoors in a well-ventilated area. Do not use in a ga-  
rage, building, breezeway or any other enclosed area.  
ƽ WARNING:Your Weber® Tank Enclosure Kit shall not  
be used under an unprotected combustible roof or over-  
hang.  
ƽ WARNING:Your Weber® Tank Enclosure Kit is not  
intended to be installed in or on recreational vehicles  
and/or boats.  
ƽ WARNING: Keep any electrical supply cord and the  
fuel supply hose away from any heated surface.  
ƽ WARNING: Never store an extra (spare) LP cylinder  
under or near the Weber® gas barbecue.  
ƽ WARNING: Keep the ventilation openings of the cylin-  
der enclosure free and clear of debris.  
ƽ WARNING:Turn off the gas at the LP gas supply cyl-  
inder when the outdoor cooking gas appliance is not in  
use.  
ƽ WARNING: Never store an outdoor cooking gas appli-  
ance indoors unless the LP cylinder is disconnected and  
removed from the outdoor cooking gas appliance.  
ƽ WARNING: LP Cylinders must be stored outdoors  
out of the reach of children and must not be stored in a  
building, garage, or any other enclosed area.  
ƽ WARNING:The LP pressure regulator and hose as-  
sembly supplied with the Weber® Tank Enclosure Kit  
must be used. Replacement LP pressure regulators and  
hoses must be obtained from Weber-Stephen Product  
Co..  
Deterioration or damage due to severe weather conditions such as hail,  
hurricanes, earthquakes or tornadoes, discoloration due to exposure  
to chemicals either directly or in the atmosphere, is not covered by this  
Limited Warranty.  
There are no other express warrants except as set forth herein and any  
applicable implied warranties of merchantability and fitness are limited in  
duration to the period of coverage of this express written Limited Warranty.  
Some regions do not allow limitation on how long an implied warranty  
lasts, so this limitation may not apply to you.  
Weber® is not liable for any special, indirect or consequential damages.  
Some regions do not allow the exclusion or limitation of incidental or  
consequential damages, so this limitation or exclusion may not apply to  
you.  
Weber® does not authorize any person or company to assume for it  
any other obligation or liability in connection with the sale, installation,  
use, removal, return, or replacement of its equipment; and no such  
representations are binding on Weber®.  
This Warranty applies only to products sold at retail.  
WEBER-STEPHEN PRODUCTS CO.  
Customer Service Center  
1890 Roselle Road, Suite 308  
Schaumburg, IL 60195  
USA  
Warranty  
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL  
PURCHASER of this Weber® gas grill that it will be free of defects in  
material and workmanship from the date of purchase as follows:  
All Parts,  
5 years  
when assembled and operated in accordance with the printed instructions  
accompanying it.  
Weber may require reasonable proof of your date of purchase.  
3
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ASSEMBLY  
of the floor. The ventilation openings should be of equal  
size and be spaced at a minimum of 90 degrees, and  
should be unobstructed.  
3). The minimum size of the ventilation hole (s) should  
not be less than 1/4 inch.  
4). The ventilation openings in the sidewalls should not  
allow venting into the empty or “hollow” area of the  
“island”. If a gas leak should occur or the LP cylinder  
should vent in the LP cylinder enclosure, the gas  
should not be allowed to vent or migrate into the  
empty or “hollow” area of the “island”. Ventilation  
openings in the sidewalls of the enclosure should  
only communicate with the outside of the “island”  
structure, so that the gas can dissipate outside of the  
“island” structure.  
Typical 20 LP propane gas supply Instal-  
lation  
We strongly recommend that you use the Summit® Built-In  
Tank Cabinet (#21280) for installations using a 20 lb LP cyl-  
inder, mounted remotely in an “island” structure.  
The Summit® Built-In Tank Cabinet is a CSA listed acces-  
sory for installing a remote mounted 20 lb LP cylinder, in an  
“island” structure. Summit® Built-In Tank Cabinet has a hose  
and regulator assembly and gas connections, for connecting  
a remote mounted LP cylinder to the Summit® Built-In gas  
grill. The hose and regulator is listed as a required part of the  
CSA listed Summit® Built-In gas grill.  
The Summit® Built-In Tank Cabinet also meets the require-  
ments for venting, tank retention and separation of the LP  
cylinder from a heat source as outlined in the ANSI Standard  
for Outdoor Cooking Gas Appliances, Z21.58/CSA 1.6 for LP  
enclosures.  
c). If the remote LP cylinder enclosure has four sides, a top  
and a bottom, and is intended for installation in a built-in  
“island” enclosure;  
1). At least one ventilation opening (a hole or group of  
holes, for the purpose of ventilation) needs to be on  
one side of the enclosure that communicates with  
the outside of the “island” structure. If a gas leak  
should occur or the LP cylinder should vent in the LP  
cylinder enclosure, the gas should not be allowed to  
vent or migrate into the empty or “hollow” area of the  
“island”. Ventilation openings should only communi-  
cate with the outside of the “island” structure, so that  
the gas can dissipate outside of the “island” struc-  
ture. The ventilation opening should be located within  
5 inches (127mm) of the top of the enclosure, and  
should have a total free area of 20 square inches.  
(This relates to 1 square inch of ventilation area, per  
pound of stored fuel).  
The Summit® Built-In Tank Cabinet has its own installation  
guide.  
If you do not use the Summit® Built-In Tank Cabinet, you  
need to hire a licensed contractor or licensed plumber and  
they need to follow the requirements described in the ANSI  
Standard for Outdoor Cooking Gas Appliances, Z21.58/CSA  
1.6 for LP enclosures.  
The requirements described in the Standard for Outdoor  
Cooking Gas Appliances, Z21.58/CSA 1.6. are as follows;  
A remote enclosure for an LP gas cylinder shall be ventilated  
by openings at both the upper and lower levels of the cylin-  
der. This shall be accomplished by one of the following:  
a). One side of the remote LP cylinder enclosure shall be  
completely open; or  
2). At least one ventilation opening (a hole or group of  
holes, for the purpose of ventilation) needs to be on one  
side of the enclosure that communicates with the out-  
side of the “island” structure, at the bottom. If a gas leak  
should occur or the LP cylinder should vent in the LP  
cylinder enclosure, the gas should not be allowed to vent  
or migrate into the empty or “hollow” area of the “island”.  
Ventilation openings should only communicate with the  
outside of the “island” structure, so that the gas can dis-  
sipate outside of the “island” structure. The ventilation  
opening should be located within 5 inches (127mm) of  
the bottom of the enclosure, and should have a total free  
area of 10 square inches. (This relates to 1/4 square inch  
of ventilation area, per pound of stored fuel).  
b). If the remote LP cylinder enclosure is designed to have  
four sides, a top and a bottom, ventilation is required for  
the remote LP cylinder enclosure;  
1). There should be at least two ventilation openings, (a  
hole or group of holes, for the purpose of ventilation)  
in the sidewalls of the island structure. The openings  
should be located within 5 inches (127mm) of the  
top of the enclosure. The ventilation openings should  
be equally sized and spaced at a minimum of 90 de-  
grees, and be unobstructed. The openings shall have  
a total free open area of not less than 20 square  
inches. (This relates to1 square inch of ventilation  
area, per pound of stored fuel capacity).  
3). The minimum size of the ventilation hole (s) should  
not be less than 1/4 inch.  
2). Ventilation openings (a hole or group of holes, for the  
purpose of ventilation) should be provided at floor level.  
The ventilation openings should have a total free area of  
not less than 10 square inches. (This relates to square  
of ventilation area, per pound of stored fuel capacity).  
There should be at least two ventilation openings if the  
ventilation openings at floor level are in the sidewall. The  
ventilation openings should be within 5 inches (127mm)  
d). The remote LP cylinder enclosure should be constructed  
with non-combustible materials. The remote LP cylinder  
enclosure should isolate the LP cylinder from the burner  
compartment, so that it provides shielding from radiation,  
be a flame barrier and provide protection from foreign  
material such as hot drippings.  
4
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ASSEMBLY  
e). There should be a minimum of 2 inches (50.8mm) be-  
LOCATINGYOUR LP TANK ENCLOSURE  
KIT  
tween the ground and the floor of the remote LP cylinder  
enclosure.  
When determining a suitable location for your LP Tank  
Enclosure Kit installation, give attention to concerns such  
as proximity to traffic paths, and keeping any gas supply  
lines as short as possible. Never locate the Summit® LP  
Tank Enclosure Kit in a garage, breezeway, shed, under an  
unprotected overhang, or other enclosed area. Locate the LP  
Tank Enclosure Kit and structure so there is enough room to  
safely evacuate the area in case of a fire.  
f). The LP cylinder valve should be readily accessible  
for hand operation. A door on the remote LP cylinder  
enclosure to gain access to the LP cylinder valve is ac-  
ceptable, provided it is non- locking and can be opened  
without the use of tools.  
If your, licensed contractor or licensed plumber, builds an  
LP cylinder enclosure following the guidelines in the ANSI  
Standard for Outdoor Cooking Gas Appliances,  
Z21.58 CSA 1.6, you need to order kit number (#21287),  
which will contain the hose and regulator assembly, mount-  
ing bracket for the regulator, connection fittings and LP tank  
bracket for retaining the LP cylinder that must be used with  
the Summit® Built-In gas grill. The hose and regulator in the  
kit (#21287) is listed as part of the CSA listed Summit® Built-  
In gas grill.  
Non-Combustible Surface  
24 inches Any Surface  
ƽDANGER  
LP Tank  
Use of any other hose and regulator assembly could  
be dangerous, and may not provide adequate gas sup-  
ply to the Summit® Built-In gas grill, and could result  
in a fire or an explosion causing serious bodily injury  
or death and damage to property.  
Enlosure  
CLEARANCE FROM COMBUSTIBLE SURFACES OR  
STRUCTURES  
ƽWARNING: Clearance from the outside walls of the  
sides and back of the LP Tank Enclosure must be a  
minimum of 24 inches any surface. Refer to “Typical Gas  
Supply Installation” before starting installation.  
ƽDANGER  
Failure to use the the Summit® Built-In Tank Cabinet  
for a 20 lb cylinder or failure to build a LP cylinder en-  
closure for a 20 lb cylinder following the requirements  
for ventilation, cylinder retention and separation of  
the LP cylinder from a heat source, listed in the ANSI  
Standard for Outdoor Cooking Gas Appliances, ANSI  
Z21.58 CSA 1.6, could be dangerous, and could result  
in a fire or an explosion causing serious bodily injury  
or death and damage to property.  
ƽWARNING:The structure, “island” counter tops and  
adjacent work areas for the LP Tank Enclosure must be  
built from noncombustible materials only.  
NOTE: If you have questions on what materials are consid-  
ered noncombustible, contact you local building supplier or  
fire department.  
If you do not follow the DANGER statements exactly, the  
Warranty on the Summit® Built-In gas grill will be voided.  
5
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ASSEMBLY  
1
PARTS LIST  
Hose and regulator - 1  
4
8
4
Tank stand - 1  
Tank stand base - 1  
Tank Scale - 1  
2
1/4-20 nut - 6  
2
Nylon washer - 12  
4
2
1/4-20 x 1/2" bolt - 6  
Cylinder glide - 2  
1/2" Flare Gasket - 2  
3/8" Flare Gasket - 2  
2
6
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ASSEMBLY  
MOUNTING THE LP TANK BRACKET  
Mount the LP tank bracket to the right hand side of the enclosure opening using non corrosive hardware.. Mounting holes are  
provided on the sides and bottom of your LP tank bracket. Be sure to mount the bracket securley to the enclosure before use.  
MOUNTING HARDWARE NOT INCLUDED.  
3
MOUNTING THE LP HOSE AND REGULATOR  
Securley mount the hose and regulator bracket to the top of the built-in tank enclosure using non corrosive hardware.  
MOUNTING HARDWARE NOT INCLUDED.  
4
LP TANK ENCLOSURE GAS LINE  
LOCATIONS  
Area should be kept clear of sharp, jagged, or  
extremely abrasive surfaces to avoid possible  
damage to gas supply lines. Exercise caution  
when pulling gas lines through built-in  
structure.  
7
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GAS INSTRUCTIONS  
top of  
box  
Corrugated Gas Line  
to Manifold  
1) Connect the corrugated gas line to the manifold located  
on the right hand side of grill under the control panel.  
Use the 1/2" flared gasket(1) to ensure proper seal.  
90º  
fitting  
Cap  
back of  
box  
(Optional Side Burner)  
Connection to  
LP Tank  
Side View  
CONNECT GAS SUPPLY  
A 58" inch corrugated gas line is supplied with the grill. This  
line needs to pass through the gas inlet opening to the main  
gas supply.  
(1)  
top view  
FILL LIQUID PROPANE CYLINDER  
ƽ WARNING:We recommend that your liquid propane  
cylinder be filled at an authorized liquid propane gas  
dealer by a qualified attendant, who fills the tank by  
weight.  
Note: Leave an access in the “island” structure for  
gas supply and regulator service not inside the grill  
structure. Weber® has a gas line and regulator access  
door (part # 36311) available from your dealer or call  
Customer Service at 1-847-446-1071.  
IMPROPER FILLING IS DANGEROUS.  
The liquid propane cylinder must be installed, transported  
and stored in an upright position, and should not be dropped  
or handled roughly.  
Never store or transport the liquid propane cylinder where  
temperatures can reach 125° Fahrenheit (too hot to hold by  
hand – for example: do not leave the liquid propane cylinder  
in a car on a hot day).  
2) Uncap one flare fitting from the 90º Connection located  
inside the Summit® Built-InTank Cabinet (#21280).  
3) Use the 1/2" flared gasket to ensure proper seal.  
NOTE: Only use the 3/8" flared gasket if you are  
installing the optional side burner.  
For full instructions on safe handling of liquid propane cylin-  
ders, see Section “Operating”.  
IMPORTANT LP CYLINDER INFORMATION  
Failure to follow these DANGER statements exactly may  
result in a fire causing death or serious injury.  
top of  
box  
Corrugated Gas Line  
to Manifold  
ƽDANGER  
ƽNEVER store a spare LP Cylinder under or near this  
barbecue.  
90º  
fitting  
ƽNEVER fill the tank beyond 80% full.  
Use Bushing for  
Gas Line Hole  
ƽWARNING: Only use this grill outdoors in a well-ven-  
tilated area. Do not use in a garage, building, breezeway  
or any other enclosed area.  
1/2" Flared  
back of  
box  
Gasket  
Check that all burner valves are off  
Valves are shipped in the OFF position, but you should  
check to be sure that they are turned OFF. Check by push-  
ing down and turning clockwise. If they do not turn, they are  
off. Proceed to the next step. If they do turn continue turning  
them clockwise until they stop, then they are off. Proceed to  
the next step.  
Cap  
(Optional Side  
Burner)  
Side View  
8
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GAS INSTRUCTIONS  
Note: This connection tightens clockwise and will not allow  
gas to flow unless the connection is tight. The connection  
requires tightening by hand only.  
CONNECTING THE LIQUID PROPANE CYLINDER  
ƽ WARNING: Make sure that the LP cylinder valve is  
closed. Close by turning valve clockwise.  
ƽ WARNING: Do not use a wrench to tighten the con-  
nection. Using a wrench could damage the regulator  
coupling and could cause a leak.  
5) Mix soap and water.  
6) Turn on the cylinder valve.  
ƽ DANGER  
Do not use an open flame to check for gas  
leaks. Be sure there are no sparks or open  
flames in the area while you check for leaks.  
Sparks or flames will result in a fire or explo-  
sion which can cause serious bodily injury or  
death, and damage to property.  
Some of the tanks have differing top collar assembles. (The  
top collar is the metal protective ring around the valve.) One  
series of tanks mount with the valve facing front. The other  
tanks mount with the valve facing away from the fuel scale.  
These types of tanks are illustrated below.  
7) Check for leaks by wetting the fitting with the soap and  
water solution and watching for bubbles. If bubbles form,  
or if a bubble grows, there is a leak.  
You will need: LP cylinder, a soap and water solution and a  
rag or brush to apply it.  
1) Turn the LP cylinder so the opening of the valve is either  
to the front, side or rear of the Weber® gas barbecue. Lift  
and hook the cylinder onto the fuel gauge.  
2) Loosen the cylinder lock wing nut. Swing the cylinder  
lock down. Tighten the wing nut.  
If there is a leak, turn off the gas and tighten the fitting. Turn  
the gas back on and recheck with the soap and water solu-  
tion.  
If leak does not stop, Contact the Customer Service Repre-  
sentative in your region using the contact information sheet  
provided with your manual. Do not use the barbecue.  
8) When leak checking is complete, turn gas supply OFF at  
the source and rinse connections with water.  
To Connect the hose to the cylinder:  
3) Remove the plastic dust cover from the valve.  
4) Screw the regulator coupling onto the tank valve, clock-  
wise, or to the right. Hand-tighten only.  
9
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GAS INSTRUCTIONS  
Note - Since some leak test solutions, including soap and  
CHECK FOR GAS LEAKS  
water, may be slightly corrosive, all connections should be  
rinsed with water after checking for leaks.  
Make sure side burner is OFF.  
To perform leak checks: open cylinder valve by turning the  
cylinder valve hand-wheel counterclockwise.  
ƽ WARNING: Do not ignite burners when leak checking.  
Check for leaks by wetting the connections with the soap and  
water solution and watching for bubbles. If bubbles form or if  
a bubble grows, there is a leak.  
After a period of nonuse, we recommend that you perform  
the following maintenance procedures for your safety.  
ƽ WARNING: Check the hose before each use of the  
grill for nicks, cracking, abrasions or cuts. If the hose  
is found to be damaged in any way, do not use the grill.  
Replace using only Summit® authorized replacement  
hose. Contact the Summit® Built-In Customer Service at  
1-800-446-1071.  
Inspect the burners for correct flame pattern. Clean  
if necessary, following the procedures outlined in the  
“General Maintenance” section of this manual.  
Check all gas fittings for leaks.  
Check:  
1) Gas Line-to-”T” Connection  
2) Regulator-to-Cylinder connection.  
ƽ WARNING: If there is a leak at connection (1),  
retighten the fitting with a wrench and recheck for  
leaks with soap and water solution.  
ƽ DANGER  
Do not use an open flame to check for gas  
leaks. Be sure there are no sparks or open  
flames in the area while you check for leaks.  
Sparks or open flames will result in a fire or  
explosion, which can cause serious bodily  
injury or death and damage to property.  
If a leak persists after re-tightening the fitting, turn  
OFF the gas. DO NOT OPERATE THE GRILL. Contact  
Customer Service 1-800-446-1071.  
Check:  
3) “T” Connection-to-Hose connections.  
4) The hose-to-Regulator connection.  
ƽ WARNING: If there is a leak at connections (2,3, or  
4), turn OFF the gas. DO NOT OPERATE THE GRILL.  
Contact Customer Service 1-800-446-1071.  
When leak checks are complete, turn gas supply OFF at the  
source and rinse connections with water.  
ƽ WARNING:You should check for gas leaks every time  
you disconnect and reconnect a gas fitting.  
Note - All factory-made connections have been thoroughly  
checked for gas leaks. The burners have been flame-tested.  
As a safety precaution however, you should recheck all  
fittings for leaks before using your Weber Gas Barbecue.  
Shipping and handling may loosen or damage a gas fitting.  
ƽ WARNING: Perform these leak checks even if your  
barbecue was dealer or store assembled.  
(1)  
You will need: a soap and water solution, and a rag or brush  
to apply it.  
Side View  
(2)  
Side View  
(3)  
(4)  
10  
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GAS INSTRUCTIONS  
REFILLING THE LIQUID PROPANE CYLINDER  
We recommend that you refill the LP cylinder before it is  
completely empty.  
Safe handling tips for Liquid Propane Gas  
Cylinders  
Liquid Propane (LP) gas is a petroleum product as are  
gasoline and natural gas. LP gas is a gas at regular  
temperatures and pressures. Under moderate pressure,  
inside a cylinder, LP gas is a liquid. As the pressure is  
released, the liquid readily vaporizes and becomes gas.  
LP gas has an odor similar to natural gas.You should be  
aware of this odor.  
LP gas is heavier than air. Leaking LP gas may collect in  
low areas and prevent dispersion.  
To ll, take the LP cylinder to an RV center, or look up  
“gas-propane” in the phone book for other sources of LP  
gas.  
Removal of the LP cylinder  
1) Close cylinder valve (turn clockwise).  
2) Unscrew regulator coupling by turning counterclockwise,  
by hand only.  
3) Loosen cylinder lock wing nut and turn cylinder lock up  
out of the way.  
4) Lift cylinder off.  
To refill, take LP cylinder to a “Gas Propane” dealer.  
ƽ WARNING:We recommend that your LP cylinder be  
filled at an authorized LP gas dealer, by a qualified  
attendant, who fills the cylinder by weight. IMPROPER  
FILLING IS DANGEROUS.  
ƽ CAUTION:When transporting the LP cylinder make  
sure the plastic dust cover is in place over the valve.  
This will keep dust and dirt from the threaded portion  
of the valve.  
ƽ WARNING:We recommend that your LP cylinder be  
filled at an authorized LP gas dealer, by a qualified  
attendant, who fills the tank by weight. IMPROPER  
FILLING IS DANGEROUS.  
ƽ WARNING: If you exchange your LP cylinder, make  
sure you get a similar tank in return.Your LP cylinder  
is equipped with a quick closing coupling or type 1  
valve and an OPD (Overfilling Prevention Device).  
Other LP cylinders may not be compatible with your  
barbecue connection.  
(1)  
(3)  
Air must be removed from a new LP cylinder before the  
initial filling.Your LP dealer is equipped to do this.  
The LP cylinder must be installed, transported and stored  
in an upright position. LP cylinders should not be dropped  
or handled roughly.  
(2)  
Never store or transport the LP cylinder where tempera-  
tures can reach 125° F (too hot to hold by hand - for ex-  
ample: do not leave the LP cylinder in a car on a hot day).  
Checking the fuel level in your tank  
Check the fuel level by viewing the color indicator level line  
on the side of the tank scale.  
1) Empty  
2) Medium  
Note - A refill will last about 20 hours of cooking time at nor-  
mal use. The fuel scale will indicate the propane supply so  
you can refill before running out.You do not have to run out  
before you refill.  
Treat “empty” LP cylinders with the same care as when  
full. Even when the LP tank is empty of liquid there still  
may be gas pressure in the cylinder. Always close the  
cylinder valve before disconnecting.  
3) Full  
(2)  
(1)  
(3)  
ƽ CAUTION:When transporting the LP cylinder make  
sure the plastic dust cover is in place over the valve.  
This will keep dust and dirt from the threaded portion  
of the valve.  
Do not use a damaged LP cylinder. Dented or rusty LP  
cylinders or LP cylinders with a damaged valve may be  
hazardous and should be replaced with a new one imme-  
diately.  
11  
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GAS INSTRUCTIONS  
The cylinder should be constructed and marked in ac-  
Liquid Propane (LP) Cylinder(s)  
cordance with the Specifications for LP - Gas Cylinders  
of the U.S. Department of Transportation (D.O.T.) or the  
National Standard of Canada, CAN/CSA-B339, Cylin-  
ders, Spheres and Tubes or Transportation of Dangerous  
Goods; and Commission, as applicable.  
The joint where the hose connects to the LP cylinder must  
be leak tested each time the LP cylinder is reconnected.  
For example, test each time the LP cylinder is refilled.  
Be sure the regulator is mounted with the small vent hole  
pointed downward so that it will not collect water. This  
vent should be free of dirt, grease, bugs etc.  
The LP cylinder and connections supplied with your  
Weber® gas barbecue have been designed and tested to  
meet government, American Gas Association, and Under-  
writers Laboratories requirements.  
(1)  
DOT 4BA240  
If you have questions about spare LP cylinders contact  
Customer Service at 1(800) 446-1071.  
00/02  
All LP tank supply systems must include a collar to pro-  
tect the cylinder valve.  
The LP cylinder must be a 20-lb. size (18 1/4 inches high,  
12 1/4 inches in diameter).  
(2)  
TANK CABINET TROUBLESHOOTING  
Problem  
Check  
Cure  
Burner does not light  
Is gas supply off?  
Turn supply on  
Flame is low in HIGH position.  
Is fuel hose bent or kinked?  
Straighten fuel hose.  
Burners do not light. -or- Burners  
have a small flickering flame in  
the HIGH position. -or-  
Barbecue temperature only  
reaches 250˚ to 300˚ in the HIGH  
position.  
To reset the excess flow safety  
device turn all burner control  
The excess flow safety device,  
which is part of the barbecue to  
cylinder connection, may have  
activated.  
knobs and the cylinder valve OFF.  
Disconnect the regulator from the  
cylinder.Turn burner control knobs  
to HIGH. Wait at least 1 minute.  
Turn burner control knobs OFF.  
Reconnect the regulator to the  
cylinder.Turn cylinder valve on slowly.  
Refer to “Lighting Instructions”.  
If problems cannot be corrected by using these methods, please contact the Customer  
Service Representative in your region using the contact information sheet provided with  
your manual.  
12  
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