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Holman Ultra-Max Impingement Ovens
No matter whats on your menu,
The Ultra-Max Impingement Oven is the
you can cook it faster and
better with an Ultra-Max
Impingement Oven.
Deep dish to thin crust pizzas,
perfect solution for todays high-volume kitchen
environments quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
hotels and large institutional settings such as
schools and hospitals.
And, regardless of your volume, food items
are cooked thoroughly and consistently. With a
kitchen that operates this efficiently, what will
you do with your free time?
chicken, beef, fish, meatloaf, cinnamon rolls,
hot sandwiches you name it all can be
prepared to perfection. An easy-to-use program-
mable digital control panel eliminates guesswork.
Suggested BakingTimes &Temperatures
STAR MANUFACTURING INTERNATIONAL, INC.
10 Sunnen Drive • St. Louis, Missouri 63143 USA
S409/0122
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HowWe Make Impingement
CookingWork ForYou
Ultra-Max
™
Countertop Electric
Impingement Ovens
Ultra-Max Gas
Impingement Oven
Pressurized hot air is jetted at food items on a
conveyor moving through the oven at a speed
programmed according to cooking times.
Because the jets are positioned to reach the
top and bottom of each food item, the
cooking temperature is uniform.
The air nozzles apply
Take complete control of your kitchen operations with
the one oven engineered to make your life easier and
your business more profitable. The Ultra-Max Gas
Impingement Oven will meet the requirements of
your present menu and enable you to expand the vari-
ety of foods you offer.
Prepare pizzas, sandwiches, cookies, beef, fish, oven
fries, cinnamon rolls and more! Your oven will seal in
flavor and moisture while cooking food thoroughly
and consistently no matter how great the volume.
The Ultra-Max Countertop Electric Impingement
Ovens are designed to handle the most rigorous food-
service demands while cooking menu items to perfec-
tion. Our ovens will meet the requirements of your
present menu and enable you to expand it.
Unlike other electric impingement ovens,
Holman s Ultra-Max electric ovens feature an 18"
wide conveyor belt, as well as the same quality motor
and other components found in our gas model. Plus,
our ovens are just as compact as
hundreds of independent
heat jets to the product
and the movement of
the conveyor spreads heat
our competitors .
FeaturesThatWill ChangeTheWay
You Cook:
¥ State-of-the-art, digital controls with built in
programming and diagnostics plus large LED
control panel can be read at-a-glance
uniformly across the product.
Prepare pizzas, sandwiches,
cookies, fish and more! Your oven
Regardless of the size or shape
of the food item, the product will
be cooked thoroughly and consistently.
will seal in flavor and moisture
while cooking food thoroughly
and consistently.
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
The Result?
¥ More efficient heat transfer
Outstanding Features Include:
¥ Compact in design, big in volume 37.2" x 30.4"
footprint fits most commercial countertops
Holman and Star’s renowned engineering and
innovation are evident throughout the Ultra-Max
Impingement Oven line, making your investment a
long-term winner and your bottom line signifi-
cantly more attractive.
¥ Unique front access hinged door for easy placement
of food items requiring manual placement in cook-
ing chamber
¥ Food cooks faster at lower temperatures
¥ Food items cook evenly with no overcooked
surfaces, no undercooked middle
¥ Industry leading 4" x18.9" product opening and 24"
baking chamber to handle a variety of products from
sub sandwiches to pizzas
¥ Extra large 3.5" x 18.9" product opening and
28" baking chamber will accommodate a variety
of products from sub sandwiches to pizzas
¥ Flavor and moisture are sealed in
¥ Texture is enhanced
¥ Stainless steel removable conveyor belt, 18" x 33"
or 50", easily moves 18" pizzas through oven
¥ Stainless steel removable conveyor belt, 18" x 54"
can easily handle 18" pizzas
¥ Freshness is preserved
¥ Easy-to-use electronic control eliminates guess work
¥ Conveyor belt is driven with a heavy-duty brushless
DC reversible motor for years of reliable service
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
¥ Powerful steel centrifugal fan/motor combination
provides hot air flow to cooking chamber
¥ Large LED display for at-a-glance reading of time
and temperature
¥ 40,000 BTU stainless steel burner with automatic
ignition for superior cooking
performance
¥ Powerful steel centrifugal fan/motor combination
and 6,000 watt metal element provides hot air flow
to cooking chamber
¥ Optional accessories include
floor stand, quick connect
hose, restraining cable and
extended conveyor shelves
¥ Front panel removes easily for cleaning inside
baking chamber
¥ Optional accessories include floor stands and
6-50R receptacle
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Ultra-Max UM-1854
The Ultra-Max Gas Impingement Oven
will meet the needs of your current menu
items while enabling you to add a variety
of different foods. The Ultra-Max Gas
Oven is compact in design, a c c o m m o d a t e s
high-volume and provides the perfect
solution for todays kitchens.
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Ultra-Max UM-1833
™
& Ultra-Max UM-1850
The Ultra-Max Countertop Electric
Impingement Ovens are designed to
stand up to the most rigorous food-
service demands. The perfect solution
for todays kitchens!
Gas Impingement Oven
Electric Impingement Oven
FRONT VIEW *
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END VIEW - DOUBLE STACK
END VIEW - TRIPLE STACK
FRONT VIEW - DOUBLE STACK
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*Oven available with 4" legs.
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