SPEC IFICATIO NS
MO DEL SPK-280-SL
COOKING CAPACITIES FOR THE SPK-280
Pork Butt (7 lb.) 48 pieces 336 lb. total
St. Louis Ribs (2.75lb.)
w/Optional Rib Racks
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
48 pieces
80 pieces
64 pieces
24 pieces
36 pieces
132 lb. total
220 lb total
192 lb. total
288 lb. total
126 lb. total
73 3/ 4"
10"
39"
65 3/ 4"
Optional Smoke
Extractor
Optional Smoke
Extractor
8 "
1/2"
2
NOTE:
Drawings Show
the Optional
12"
Smoke Extractor
on SLSE Models.
Electrical
Connection
for VSP Hood
22"
49"
68"
Shown with
Optional
Digital
Controls
25 1/ 2"
19"
19"
Front Vie w
Sid e Vie w
Electrical
Connection
for VSP Hood
SPK-280-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
5 1/ 2"
"
7
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 2-3 logs 4-6” dia. 12-16” long.
12 1/ 2"
22"
6”Flue
10”Flue
73 3/ 4"
65 3/ 4"
19 1/ 2"
Dimensions: 68” tall, 51” wide, 73 3/4” deep
(including covers) w/19” legs
Shell Dimensions: 49” tall, 39” wide, 65 ” long.
NOTE:
3/4
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
16"
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 12”x 30” food racks (12 Total).
Sixty Three (30)Sq.Ft. of Cooking Surface.
1/2
3
” Spacing between food racks.
17"
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
51"
Top Vie w
Venting: See back page for venting instructions.
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