Silvercrest Waffle Iron SBW 1000 A1 User Manual

KITCHEN TOOLS  
6
Waffle Maker SBW 1000 A1  
Waffle Maker  
Operating instructions  
KOMPERNASS GMBH  
BURGSTRASSE 21 · D-44867 BOCHUM  
ID-Nr.: SBW1000A1-08/10-V1  
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CONTENT  
PAGE  
Intended use  
2
2
2
2
2
3
3
4
5
5
5
5
6
6
Technical data  
Items supplied  
Appliance description  
Safety information  
Preparing the waffle iron  
Baking waffles  
Cleaning and care  
Storage  
Disposal  
Importer  
Warranty and Service  
Tips  
Recipes  
Basic batter .......................................................................................................................................6  
Apple waffles....................................................................................................................................6  
Ham waffles......................................................................................................................................6  
Read these operating instructions carefully before using the appliance for the first time and preserve this  
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.  
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WAFFLE MAKER  
• Ensure that the power cable never gets wet or  
moist when the appliance is in use. Place the  
power cable such that it cannot be squashed or  
damaged in other ways.  
• Arrange for defective power plugs and/or cables  
to be replaced at once by qualified technicians  
or our Customer Service Department.  
• Always remove the plug from the power socket  
after use. Simply switching the appliance off is  
not sufficient, as it remains under power for as  
long as the plug is inserted into the power socket.  
• Do not use an external timing switch or a separate  
remote control system to operate the appliance.  
Intended use  
This appliance is intended for baking waffles for  
household use. It is not intended for the preparation  
of other foods nor for commercial or industrial pur-  
poses.  
Technical data  
Voltage :  
Power consumption :1000 W  
220-240 V 50 Hz  
~
To avoid the risks of fire or injury:  
• Parts of the appliance will become hot during  
operation; you should hold the appliance only  
by the grip. The browning regulator can also  
become hot after a certain amount of operation  
– it is therefore best to wear oven mitts.  
• Baked foods can burn! You should therefore  
NEVER locate the appliance close to or under-  
neath inflammable objects, especially not under  
curtains or suspended cupboards.  
Items supplied  
• Waffle iron  
• Operating manual  
Appliance description  
• Never leave the appliance unattended when it  
is in use.  
Control lamp (red / green)  
Hand grip  
Browning regulator  
q
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• This appliance is not intended for use by individuals  
(including children) with restricted physical, physio-  
logical or intellectual abilities or deficiences in  
experience and/or knowledge unless they are  
supervised by a person responsible for their safety  
or receive from this person instruction in how the  
appliance is to be used. Children should be  
supervised to ensure that they do not play with  
the appliance.  
Safety information  
To avoid potentially fatal electric  
shocks:  
• Ensure that the appliance never comes into con-  
tact with water when the power plug is inserted  
into a wall socket, especially if it is being used in  
the kitchen and close to the sink.  
• Very hot steam clouds can escape when opening  
the lid. It is thus best to wear oven mitts when  
opening the appliance.  
Attention! Hot surfaces!  
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Preparing the waffle iron  
Baking waffles  
Before taking the appliance into use check to ensure  
that the appliance, the power plug and the power  
cable are all in a serviceable condition and that all  
packaging materials have been removed.  
When you have prepared a batter that is intended  
for baking in waffle makers:  
1. Place the appliance on a level and heat-resistant  
surface.  
1. Wipe the baking plates with a moist cloth.  
2. Close the lid (without batter).  
2. Lightly grease the baking plates with butter,  
margarine or oil that is suitable for baking.  
3. Insert the plug into a mains power socket.  
The red control lamp  
the appliance is connected to mains power.  
The green operating lamp first glows when  
the appliance is sufficiently heated up.  
glows, indictating that  
Important!:  
q
Take hold of the appliance only by the hand grip  
The other appliance parts will be very hot.  
Risk of Burns!  
.
w
q
4. Slide the browning regulator to level 5.  
e
3. Heat the appliance up with the lid closed. To do  
this, insert the plug into a mains power socket and  
Note:  
On this first use the development of a light odour  
may occur, caused by production residues (a slight  
smoke development is also possible). This is normal  
and stops after a short time. Provide for sufficient  
ventilation. Open a window, for example.  
turn the browning regulator  
to the required  
e
position. The red control lamp  
indictates that  
q
the appliance is connected to mains power and  
is warming up.  
As soon as the green control lamp  
waffle iron is ready for baking.  
glows the  
q
5. Wait until the green corntrol lamp  
glows. Sli-  
4. Open the appliance by compressing the locking  
q
de the browning regulator  
6. Remove the plug from the mains power socket..  
back to level 1.  
device on the hand grip  
lid upwards.  
and then lifting the  
e
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7. Open the appliance by compressing the locking  
5. For each waffle place sufficient batter into the  
centre of the bottom baking surface so that it  
spreads itself to approx. 2 cm from the edge of  
the baking area (approx. 2 tablespoons).  
device on the hand grip  
lid upwards.  
and then lifting the  
w
8. Leave the appliance open to cool down.  
9. When it has cooled down, thoroughly wipe the  
baking plates once more with a moist cloth.  
Important:  
If you wish to bake two waffles at the same time,  
place the same amount of batter into both baking  
areas.  
The appliance is now ready for use.  
If you do not, the baking results will be variable.  
6. Bring the two baking surfaces together. Ensure that  
the locking device on the hand grip  
engages.  
w
- 3 -  
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Important:  
It can happen that, during the baking process, the green  
Cleaning and care  
operating lamp goes out briefly and then lights up  
q
again. This indicates that the adjusted temperature  
had fallen, causing the appliance to automatically  
heat itself back up to the programmed temperature.  
To avoid potentially fatal electric  
shocks:  
Never open the appliance housing. There are  
no user-serviceable elements inside. When the  
casing is open, there is the risk of receiving a fatal  
electrical shock.  
• The waffles are ready after about 3 minutes.  
You can determine the level of browning either  
by adjustment of the temperature regulator  
-
Before commencing with the cleaning of the ap-  
pliance, remove the plug from the mains power  
socket and allow the appliance to cool down.  
Never submerse any parts of the appliance in  
water or other liquids! This would bring about  
the risk of a potentially fatal electric shock upon  
the next use of the appliance should moisture be  
present in the voltage conducting elements .  
e
or by means of the baking time. In this way, the  
waffles can be baked to a golden yellow or a  
crispy brown. The given baking time is only a  
guide.  
The baking time is dependant on, ...  
... how the batter has been constituted.  
... whether you prefer your waffles light in clour  
or a crispy brown.  
... if you are baking one or two waffles at the  
same time.  
• First of all, clean the baking surfaces with a dry  
paper towel to soak up any grease residue.  
• Then clean all surfaces and the power cable  
with a lightly moistened dish cloth. Always dry  
the appliance well before using it again.  
• Do not use detergents or solvents. These could  
not only cause damage to the appliance, they  
can also leave traces that could be baked into  
the next waffles.  
... to which level the browning regulator  
is set.  
e
7. Open the waffle iron to check if the waffles are  
sufficiently baked resp. brown. If the waffles are  
not yet ready, reclose the waffle iron and let  
them bake for a little longer.  
8. Open the waffle iron and take the waffles out.  
In the case of stubborn residues:  
Note:  
• NEVER make use of hard objects. These could  
damage the coatings of the baking surfaces.  
• It is better to lay a wet wash cloth on the encrusted  
residues in order to soften them.  
When removing the waffles, be sure not to accidentally  
damage the coating of the baking surfaces.  
To avoid this, use only wooden or heat-resistant plastic  
implements.  
9. After baking the last waffle, remove the plug  
from the mains power socket and allow the  
appliance to cool down, with the lid up.  
- 4 -  
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Storage  
Warranty and Service  
Allow the appliance to cool off completely before  
putting it into storage.  
Wind the power cable around the retainer at the  
base of the appliance.  
The warranty for this appliance is for 3 years from  
the date of purchase. The appliance has been ma-  
nufactured with care and meticulously examined be-  
fore delivery. Please retain your receipt as proof of  
purchase. In the event of a warranty claim, please  
make contact by telephone with our Service Depart-  
ment. Only in this way can a post-free despatch for  
your goods be assured.  
Store the appliance at a dry location.  
Disposal  
The warranty covers only claims for material and  
maufacturing defects, but not for transport damage,  
for wearing parts or for damage to fragile compo-  
nents, e.g. buttons or batteries. This product is for  
private use only and is not intended for commercial  
use. The warranty is void in the case of abusive and  
improper handling, use of force and internal tampe-  
ring not carried out by our authorized service  
branch. Your statutory rights are not restricted in  
any way by this warranty.  
The warranty period will not be extended by repairs  
made unter warranty. This applies also to replaced  
and repaired parts. Any damage and defects extant  
on purchase must be reported immediately after un-  
packing the appliance, at the latest, two days after  
the purchase date. Repairs made after the expira-  
tion of the warranty period are subject to payment.  
Do not dispose of the appliance in your  
normal domestic waste. This appliance  
is subject to the provisions of European  
Directive 2002/96/EC.  
Dispose of the appliance through an approved dis-  
posal centre or at your community waste facility.  
Observe the currently applicable regulations.  
In case of doubt, please contact your waste disposal  
centre.  
Dispose of all packaging materials in an  
environmentally friendly manner.  
Importer  
KOMPERNASS GMBH  
BURGSTRASSE 21  
44867 BOCHUM, GERMANY  
DES UK LTD  
Tel.: 0871 5000 700 (£ 0.10 / minute)  
Kompernass Service Ireland  
Tel: 1850 930 412 (0,082 EUR/Min.)  
Standard call rates apply. Mobile operators may vary.  
- 5 -  
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Tips  
Apple waffles  
250 g  
75 g  
Margarine or butter  
Sugar  
Eggs  
• Mix all ingredients together uniformly, this will  
ensure a constant level of browning.  
4
• If you use milk instead of water, the waffles will  
be softer and darker.  
• Never lay crispily baked waffles on top of each  
other. This causes them to become soft quickly.  
To keep them crispy, lay them next to each other  
on a kitchen grill.  
250 g  
1 Teaspoon of  
125 ml  
Flour  
Baking powder  
lukewarm Milk  
Apples  
(peeled, cut into cubes)  
grated Almonds / nuts  
300 g  
50 g  
1. Stir the butter/margarine until foamy.  
2. Add the sugar and the eggs, stir everything  
together.  
Recipes  
3. Blend in the flour and the baking powder.  
4. Stirring constantly, gradually mix in the milk.  
5. Finally, blend in the almonds/nuts and the apple  
cubes.  
6. Beat the mixture for approx. 2 - 3 minutes at the  
highest level with the hand mixer.  
Basic batter  
250 g  
Margarine or butter  
Sugar  
Vanilla sugar  
Eggs  
approx. 200 g  
2 Packets of  
5
500 g  
Flour  
2 Teaspoons of Baking powder  
350-400 ml Milk  
Ham waffles  
250 g  
Flour  
1/2 Teaspoon of Baking powder  
1. Stir the butter/margarine until foamy.  
2. Add the sugar, vanilla sugar and the eggs, stir  
everything together.  
3. Blend in the flour and the baking powder.  
4. Stirring constantly, gradually mix in the milk.  
5. Beat the mixture for approx. 2 - 3 minutes at the  
highest level with the hand mixer.  
70 g  
400 ml  
1/2  
1
Butter  
Milk or water  
Teaspoon of Salt  
Onion  
(cut into cubes)  
Ham  
100 g  
(cut into cubes)  
The basic batter can be used as is or it can be  
varied according to taste.  
1. Stir the butter until foamy.  
2. Blend in the flour, salt and the baking powder.  
3. Stirring constantly, gradually mix in the milk.  
4. Finally, add the onion and ham.  
5. Beat the mixture for approx. 2 - 3 minutes at the  
highest level with the hand mixer.  
- 6 -  
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