Sharp Range KB 3401L User Manual

OperatiOn Manual

Model

KB-3401L

Followed by indicating color: K = black, W = white, S = stainless steel

contents........................................................2

cooktoP.use.............................................. 13-14

microwAve.drAwer^™.cooking....................... 15-22

oven.cooking-regulAr................................ 23-26

oven.cooking-convection............................ 26-29

other.feAtures......................................... 30-31

cleAning.And.cAre..................................... 32-34

before.you.cAll.for.service........................ 35-36

notes...................................................... .37-38

Auto.touch.guide...........................39-bAck.cover

customer.AssistAnce.......................................3

PrecAutions.to.Avoid.Possible.exPosure.to.

excessive.microwAve.energy.............................3

consumer.limited.wArrAnty.............................4

imPortAnt.sAfety.instructions....................... 5-7

unPAcking.And.exAmining.your.rAnge..................7

PArts.nAme.................................................8-11

before.oPerAting........................................... 12

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CustOMer assistanCe

To aid in reporting this electric range, please record below the model number and serial number located on the unit.

We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER

DATE OF PURCHASE

DEALER

SERIAL NUMBER

TELEPHONE

SERvICER

tO pHOne:

DIAL 1-800-BE-SHARP (237-4277) for:

SERvICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CuSTOMER INFORMATION

ADDITIONAL OvEN RACKS

tO Write:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete

mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

tO aCCess internet:.www.sharpusa.com

PRECAUTIONS TO AvOID POSSIBLE EXPOSURE

TO EXCESSIvE MICROWAvE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-

late on sealing surfaces.

that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and

sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualiﬁed service personnel.

These precautions apply to the Microwave Drawer only.

ꢁ

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COnsuMer liMiteD Warranty

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the

“Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it

will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent

at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor

to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or

handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide

proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.

ALL IMPLIED WARRANTIES INCLuDING THE WARRANTIES OF MERCHANTAbILITY AND FITNESS FOR uSE

ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PuRCHASE SET FORTH bELOW. Some states do not allow

limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described

herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive

remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall con-

stitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall

constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall

Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted

repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any

incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential

damages, so the above exclusion may not apply to you.

THIS WARRANTY GIvES YOu SPECIFIC LEGAL RIGHTS. YOu MAY ALSO HAvE OTHER RIGHTS WHICH vARY

FROM STATE TO STATE.

Your product model number & Kb-3401L Home use Electric Range with Microwave Drawer. (be sure to have this

description

information available when you need service for your Product.)

Warranty period for this One (1) year parts and labor including in-home service. The warranty period continues

product:

for an additional four (4) years, for a total of five (5) years, with respect to the glass

ceramic cooktop, radiant surface units and magnetron tube in the Product for parts only;

labor and service are not provided free of charge for this additional period.

Additional item(s) excluded from Non-functional accessories and light bulbs.

warranty coverage (if any):

Where to obtain service:

From a Sharp Authorized Servicer located in the united States. To find the location

of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-bE-SHARP

(1-800-237-4277).

What to do to obtain service:

In-home service is provided for one year from date of purchase. In-home service can be

arranged by calling 1-800-bE-SHARP. be sure to have Proof of Purchase available.

TO ObTAIN SuPPLY, ACCESSORY OR PRODuCT INFORMATION, CALL 1-800-bE-SHARP or visit www.sharpusa.

com. SAvE THE PROOF OF PuRCHASE AS IT IS NEEDED SHOuLD YOuR OvEN EvER REquIRE WARRANTY

SERvICE.

prODuCt inFOrMatiOn CarD

The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help

you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or

modifications are ever required for your range.

ꢂ

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imPortAnt.sAfety.instructions

READ ALL INSTRuCTIONS bEFORE uSING

combustible materials, gasoline or other flammable

vapors and liquids in the vicinity of this appliance.

imPortAnt.sAfety.notice.And.

wArning

8 Do not use water on grease fires. Smother a flame or

use a dry chemical or foam-type extinguisher. Flaming

grease outside a pan can be put out by covering it with

baking soda or, if available, by a multi-purpose dry

chemical or foam-type fire extinguisher.

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65) requires the Governor of

California to publish a list of substances known to the State

of California to cause cancer or reproductive harm and

requires businesses to warn customer of potential exposures

to such substances.

9 use only dry potholders - a moist or damp potholder

on hot surfaces may result in burns from steam. Do

not let potholders touch hot surfaces, radiant surface

units or heating elements. Do not use a towel or other

bulky cloth.

users of this appliance are hereby warned that when it

is engaged in the self-clean cycle, there may be low level

exposure to carbon monoxide, a chemical known to the State

of California to cause reproductive harm. Exposure can be

minimized by properly venting the oven to the outdoors

during the self-clean cycle, by opening a window and/or door

in the room where the appliance is located.

CautiOn

Do not store items of interest to children in

cabinets above a range or on the backsplash of a range.

Children climbing on the range to reach items could

be seriously injured.

11 Do not touch the surface units, heating elements or the

interior surface of the oven. These surfaces may be hot

even though they are dark in color. These surfaces may

become hot enough to cause burns. During and after

use, do not touch or let clothing or other flammable

materials contact surface units, heating elements or

interior surfaces of oven until they have had sufficient

time to cool. Other potentially hot surfaces include:

cooktop, areas facing the cooktop, oven vent opening,

surfaces near the vent opening, oven door and window

and area around the door.

WarninG

All ranges can tip and injury

could result. To reduce the risk of tipping of the

appliance from abnormal usage by excessive

loading of the oven door, the appliance must

be secured to wall and floor by installing the

Anti-Tip device supplied. If it is not, there is

a possible risk of the range tipping over and

causing injury if you or a child stand, sit or lean

on an open door. Please refer to the Anti-Tip

device information in the Installation Manual.

To check if the device is properly installed and engaged, look

underneath the range with a flashlight to make sure one of

the rear leveling legs is properly engaged in the bracket slot.

The Anti-Tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime the

range has been moved.

12 Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

13 before performing any service, disconnect the range

power supply at the household distribution panel by

removing the fuse or switching off the circuit breaker.

14 Do not allow anyone to climb, stand or hang on the

door, Microwave Drawer or cooktop. They could

damage the range and even tip it over, causing severe

personal injury.

sAfety.PrecAutions

should be followed, including the following:

When using electrical appliances, basic safety precautions

15 Teach children not to play with the controls or any other

part of the range.

1 use this appliance only for its intended purpose as

described in this manual.

16 Always keep wooden and plastic utensils and canned

food a safe distance from your range.

2 be sure your appliance is properly installed and

grounded by a qualified technician in accordance with

the provided installation instructions.

17 Always keep combustible wall coverings, curtains or

drapes a safe distance from your range.

3 Never use appliance for warming or heating the room.

4 Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

rAdiAnt.surfAce.units

1 use proper pan size — this appliance has different

size surface units. Select utensils having flat bottoms

large enough to cover the surface unit heating element.

The use of undersized utensils will expose a portion

of surface unit heating element to direct contact and

may result in ignition of clothing. Proper relationship

of utensils to heating element will also improve

efficiency.

5 Never wear loose-fitting or hanging garments while

using the appliance. be careful when reaching for items

stored over the range. Flammable material could be

ignited if brought in contact with hot surface units or

heating elements and may cause severe burns.

6 Do not repair or replace any part of appliance unless

specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

2 Never leave surface units unattended at high heat

settings. boilovers cause smoking and greasy spillovers

that may catch on fire.

7 Do not store flammable materials in an oven, Microwave

Drawer or near surface units. Do not store or use

3 Only certain types of glass, glass/ceramic, ceramic,

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imPortAnt.sAfety.instructions

1 Read all instructions before using the appliance.

earthware or other glazed utensils are suitable for

cooktop service without breaking due to the sudden

change in temperature.

2 Read and follow the specific “PRECAuTIONS TO

AvOID POSSIbLE EXPOSuRE TO EXCESSIvE

MICROWAvE ENERGY” on page 3.

4 To reduce the risk of burns, ignition of flammable

materials and spillage due to unintentional contact with

utensils, the handle of a utensil should be positioned so

that it is turned inward and does not extend over adjacent

surface units.

3 This appliance must be properly grounded. See

Installation Instructions for grounding instructions.

4 Install or locate this appliance only in accordance with

the provided Installation Manual.

5 Do not cook on broken cooktop. If cooktop should

break, cleaning solutions and spillovers may penetrate

the broken cooktop and create a risk of electric shock.

Contact a qualified technician immediately.

5 Some products such as whole eggs and sealed containers

- for example, closed glass jars—are able to explode and

should not be heated in the appliance.

6 use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors

in this appliance. This appliance is specifically designed

to heat, cook or dry food. It is not designed for industrial

or laboratory use.

6 Clean cooktop with caution. If a wet sponge or cloth is

used to wipe spills on a hot surface unit, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface. Please see cleaning

the glass cooktop section.

7 As with any appliance, close supervision is necessary

when used by children.

7 Clean ventilating hoods frequently. Grease should not

be allowed to accumulate on hood or filter.

8 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been

damaged or dropped.

8 When flaming foods under the hood, turn the fan on.

9 Deep fat fryers - use extreme caution when moving the

grease kettle or disposing of hot grease.

9 This appliance should be serviced only by qualified

service personnel. Contact nearest Sharp Authorized

Servicer for examination, repair or adjustment.

10 Always turn the surface units off before removing

cookware.

11 Keep an eye on foods being fried at high or medium

high heat settings.

10 Do not cover or block any openings on the appliance.

11 Do not store or use this appliance outdoors. Do not use this

product near water—for example, near a kitchen sink, in a

wet basement, near a swimming pool or similar locations.

12 Do not immerse cord or plug in water.

12 Food for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot

fat to bubble up and over the sides of the pan.

13 use little fat for effective shallow or deep fat frying.

Filling the pan too full of fat can cause spillovers when

food is added.

13 Keep cord away from heated surfaces.

14 Do not climb or sit on the appliance. The range could

tip and cause injuries to persons.

If a combination of oils or fats will be used in frying,

stir together before heating or as fats melt slowly.

15 be sure that fingers or other objects or materials are

not around the appliance opening when the appliance

is closed.

14 Always heat fat slowly and watch as it heats.

15 use a deep fat thermometer whenever possible to prevent

heating fat beyond the smoking point.

16 Do not put fingers or clothes around the drawer guides

when the appliance is opened or closed. They could be

caught in the guides when the appliance is closed.

16 Avoid scratching the glass cooktop. The cooktop can be

scratched with items such as sharp instruments, rings

or other jewelry and rivets on clothing.

17 be sure that the food and container are shorter than the

drawer before closing it. You can refer to the height of

the side walls of the drawer.

17 Large scratches or impacts to glass doors or cooktop

can lead to broken or shattered glass.

18 When cleaning appliance sealing surfaces that

come together on closing the drawer, use only mild,

nonabrasive soaps or detergents applied with a sponge

or soft cloth. See cleaning instructions on page 33.

18 Never use the glass cooktop surface as cutting board.

19 Do not place or store items that can melt or catch fire

on the glass cooktop, even when it is not being used.

20 be careful when placing spoons or other stirring utensils

on glass cooktop surface when it is in use. They may

become hot and could cause burns.

19 To reduce the risk of fire in the appliance cavity:

a Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials are

placed inside the appliance to facilitate cooking.

microwAve.drAwer

Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

If materials inside the appliance ignite, keep

When using the appliance, basic safety precautions should

be followed, including the following:

WarninG

To reduce the risk of burns, electric shock,

fire, injury to persons or exposure to excessive microwave

energy:

appliance door closed, turn microwave off and shut off

power at the fuse or circuit breaker panel.

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imPortAnt.sAfety.instructions

not leave paper products, cooking utensils, or food in

the appliance when not in use.

Do not use the appliance for storage purposes. Do

4 Always place oven racks in desired locations while oven

is cool. If rack must be moved while oven is hot, do not

let potholder contact hot heating element.

20 Liquids, such as water, coffee or tea are able to be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid.

visible bubbling or boiling when the container is

removed from the appliance is not always present.

THIS COuLD RESuLT IN vERY HOT LIquIDS

SuDDENLY bOILING OvER WHEN A SPOON

OR OTHER uTENSIL IS INSERTED INTO THE

LIquID.

5 Do not use aluminum foil to line oven bottom, as use

may result in a risk of electric shock or fire.

6 Keep the oven free from grease buildup.

7 When using cooking or roasting bags in theoven, follow

the manufacturer’s directions.

8 Pulling out the rack to the stop-lock is a convenience

lifting heavy foods. It is also a precaution against burns

from touching hot surfaces of the door or oven walls.

9 Do not use the oven to dry newspapers. If overheated,

they can catch fire.

To reduce the risk of injury to persons:

Do not overheat the liquid.

10 Do not use the oven for a storage area. Items stored in

oven can ignite.

b Stir the liquid both before and halfway through

heating it.

11 Do not leave paper products, cooking utensils or food

in the oven when not in use.

c Do not use straight-sided containers with narrow

necks. use a wide-mouthed container.

After heating, allow the container to stand in the

appliance at least for 20 seconds before removing the

self-cleAning.oven

1 Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage

or move the gasket.

container.

e use extreme care when inserting a spoon or other

utensil into the container.

2 Do not use oven cleaners. No commercial oven cleaner

or oven liner protective coating of any kind should be

used in or around any part of the oven. Residue from

oven cleaners will damage the inside of the oven when

the self-clean cycle is used.

21 If the appliance light fails, consult a SHARP

AuTHORIZED SERvICER.

oven

3 Clean only parts listed in this manual.

1 use care when opening door—let hot air or steam escape

before removing or replacing food.

4 before self-cleaning the oven, remove broiler pan, racks,

and other utensils.

2 Do not heat unopened food containers. build-up of

pressure may cause container to burst and result in injury.

5 If the self-cleaning mode malfunctions, turn the oven

off and disconnect the power supply. Have it serviced

by a qualified technician.

3 Keep oven vent unobstructed.

SAvE THESE INSTRuCTIONS

unpaCkinG anD exaMininG yOur ranGe

1 Remove all packing materials from inside the

Sealing Surface

Microwave Drawer and the oven cavity. DO NOT

REMOvE THE WAvEGuIDE COvER which is located

on the top of the Microwave Drawer area.

Waveguide Cover

2 Remove the feature sticker, if there is one, from the

outside of the Microwave Drawer. Check the drawer for

any damage, such as misaligned or bent drawer, damaged

drawer seals and sealing surfaces, broken or loose

Microwave Drawer guides and dents inside the cavity or

on the front side of the drawer. If there is any damage,

do not operate the Microwave Drawer and contact your

dealer or a SHARP AuTHORIZED SERvICER.

Sealing Surface

Microwave drawer Cavity

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parts naMe

eleCtriC ranGe WitH MiCrOWave DraWer

1 Hot surface indicator

2 Radiant surface units

10 Oven

11 Gasket

3 Cooktop Warm

12 backsplash

4 Control panel

13 Glass ceramic cooktop

14 Control knobs

15 Drawer light

5 Cooktop Warm indicator

6 Cooktop-on indicator

7 Waveguide cover

DO NOT REMOvE

16 Microwave Drawer Menu Label

17 Microwave Drawer™

18 Rack supports

19 Oven door

8 Drawer sealing surfaces

9 Microwave Drawer guides

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parts naMe

26 Roast/broil rack

27 broiler pan grid

28 broiler pan

20 Top heating element

21 Oven door lock

22 Oven light

29 Standard rack (2)

30 EZ Pull oven rack

23 Convection fan cover

24 Rear heater

25 bottom heating element

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parts naMe

eZ pull Oven raCk instruCtiOns

The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is

ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most

useful when placed in a lower position.

iMpOrtant

Do not leave the EZ Pull Oven Rack in oven during self-cleaning cycle.

Figure 1

Base support rack

Rack

Ball bearing steel slides

Figure 2

Figure 3

iMpOrtant

Base support rack

remains snapped

in position inside

the oven.

Insert and snap

into position in

the oven.

Shelf shown in

extended position.

Figure 4

DO NOT extend base

support rack beyond

oven opening during use

as shown in Figure 4.

nOte: it is iMpOrtant tHat tHe ranGe be level. CHeCk installatiOn instruCtiOns.

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parts naMe

Glass CeraMiC COOktOp

warM zone

raDiant

sUrFace Unit

raDiant

sUrFace Unit

raDiant

sUrFace Unit

raDiant

sUrFace Unit

Hot sUrFace inDicator liGHts

control Knobs

COntrOl panel

OFF

SMALL

LARGE

MED

Cooktop

MED

keysHeet

oven

Microwave

18, 19

17, 22

12, 21 21 18

30 24,25 26-29

22, 30-31

Numbers next to the keysheet illustration indicate pages on which

there are feature descriptions and usage information.

When you wish to use both the Microwave Drawer and the Oven, complete one

setting and touch START before programming the other setting.

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beFOre OperatinG

oven

Microwave

before operating your new range make sure you read and

understand this operation manual completely.

tiMers

Your Insight Range features two separate independent

Kitchen Timers.

• before the range can be used, follow these steps:

1 Plug in the range. The Microwave Drawer display will

show WAIT for30seconds, then ENJOY YOUR RANGE

The timer on the Oven side (left) of the control panel is

labeled Timer/Hold to Clear/3 Min Plus. The maximum

length of this timer is 9 hours, 99 minutes. You set this timer

in hours and minutes. For example, one hour 30 minutes

is entered as 130. 1:30 will appear. For times over one hour,

the time will count down in hours and minutes. When the

timer reaches 60 minutes, the timer will begin counting down

in minutes and seconds. To cancel Timer/Hold to Clear/

3 Min Plus, you must touch and hold the Timer/Hold to

Clear/3 Min Plus pad for 3 seconds.

TOUCH

CLEAR

AND

TOUCH

CLOCK

2 Touch the Stop/Clear pad.

3 Set clock.

will appear.

Note:

• Please do not open or close the lower oven door for

30 seconds after plugged in.

tO set tHe ClOCk

The timer on the Microwave side (right) of the control panel

is labeled Timer/Clock. The maximum length of this timer

is 99 minutes, 99 seconds. This timer is set in minutes and

seconds. It will always count down in minutes and seconds.

To cancel this timer, simply touch Stop/Clear.

1 Touch Timer/Clock pad and number 2.

2 Touch number pads for correct time of day and touch

Timer/Clock pad again.

This is a 12 hour clock. If you attempt to enter an incorrect

clock time, ERROR will appear in the display. Touch the

Stop/Clear pad and re-enter the time.

See page 21.

stOp/Clear

Touch the Stop/Clear pad to:

• If the electrical power supply to your range should

be interrupted, the display will intermittently show

1 Erase if you make a mistake during programming.

2 Cancel timer on Microwave side.

WAIT for 30 seconds, then ENJOY

YOUR

RANGE

after the power

TOUCH CLOCK

TOUCH CLEAR

AND

3 Stop the Oven or Microwave Drawer temporarily during

timed cooking.

is reinstated. If this occurs during cooking, the program will

be erased. The time of day will also be erased. Simply touch

Stop/Clear pad and reset the clock for the correct time of

day.

4 Return the time of day to the display.

5 Cancel a program during cooking, touch twice for timed

cooking.

Note:

• The Microwave Drawer can be programmed with

the drawer open except for START/Minute Plus.

The Oven can be started with the door open except for

self-cleaning.

1ꢀ

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COOktOp use

abOut COOkinG utensils

inFOrMatiOn yOu neeD tO knOW

For best results and energy conservation, choose cooking

utensils as below.

abOut tHe COOktOp

• Glass ceramic cooktop - Make sure the surface and

the pan bottom are clean before turning on. Do not use the

cooktop if the glass is broken or if metal melts on it.

• Bottom of pan- Pans should have flat bottoms that make

good contact with the entire surface unit. Check for flatness

by using a straight edge. Pans with curved or warped bottoms

are not recommended.

• Radiant surface units - The radiant surface heating units

are beneath the smooth glass ceramic cooktop. The design on

the cooktop outlines the area of the surface unit underneath.

When the cooktop is on, the cooktop-on indicator, next to the

surface cooking control knob, comes on even if the cooktop

unit doesn’t look red. The areas around the units may become

hot enough to cause burns.

• Size of pan - Pan size should match the amount of food

and the size of the surface unit. Do not use canners or frypans

that exceed the width of the radiant surface units.

• Material of pan - Always use a utensil for its intended

purpose. Follow manufacturer’s instructions. Some utensils

were not made to be used on the cooktop.

• Hot surface indicator - An indicator light, on the

cooktop, comes on when the surface unit is turned on and

the cooktop temperature increases. The indicator will remain

on until the surface has cooled below 150˚F even after the

unit is turned off.

• Position of pan - Always place the pan in the center of

the surface unit you are using.

• Wok Cooking - Only a flat-bottomed wok is recommended.

Do not use round-bottom wok or a wok with a support ring.

• Temperature limiter - The radiant surface units have a

temperature limiter that allows the unit to cycle on and off,

even at the HI setting. It protects the glass ceramic cooktop

from damage. Cycling at the HI setting can occur when

improper cookware is used.

Note:

• Do not slide cookware across the cooktop surface because

it can scratch the glass or may leave marks which need to

be removed promptly.

• Never allow a pan to boil dry. This could damage the pan

and the countertop.

Note:

• Never leave any items on the cooktop. Hot units may

ignite flammable items, melt or soften plastics or increase

pressure in closed containers causing them to burst.

• Do not use aluminum foil on the cooktop surface.

• Do not use cooktop as a cutting board.

• Don’t store heavy items above the cooktop as they can

cause damage if they drop on to the cooktop.

• Never cook directly on the cooktop. Always use

cookware.

1ꢁ

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COOktOp use

COOktOp

warM zone

raDiant

sUrFace Unit

raDiant

sUrFace Unit

cooKtop-on

inDicator liGHt

cooKtop-on

inDicator liGHt

raDiant

sUrFace Unit

raDiant

sUrFace Unit

COntrOl panel

OFF

SMALL

LARGE

MED

Cooktop

MED

cooKtop warM inDicator

raDiant surFaCe units

Surface units are turned on and adjusted using the control knobs.

suGGesteD Heat settinGs

Setting

Type of cooking

HOW tO set sinGle surFaCe unit

High

bring liquid to a boil. Always reduce

setting to a lower heat when liquids

begin to boil or foods begin to cook.

1 Place correctly sized cookware on the radiant surface unit.

2 Push the knob in and turn in either direction to the desired

heat setting.

Medium High

Medium

brown meat, heat oil for deep fat frying

or to continue a rapid boil.

3 When cooking is completed, turn the knob to OFF.

Remove pan.

Maintain a slow boil, thicken sauces

and gravies

HOW tO set Dual surFaCe unit

The right front surface unit has 2 cooking sizes so that you

can choose either to match the diameter of the cookware

you are using.

Medium Low

Low

Continue cooking covered foods or

steam foods.

Melt or simmer.

1 Place correct size cookware on the radiant surface unit.

Note: The size and type of cookware used will influence

the setting needed.

2 To use the small surface unit, push the knob in and turn

it to the left, counter clockwise.

To use the large surface unit, push the knob in and turn it to

the right, clockwise.

COOktOp WarM ZOne

The Cooktop Warm Zone will keep hot cooked food at an

ideal serving temperature. To turn Cooktop Warm on, touch

the Cooktop Warm pad, then touch number 0. ON will

appear in the display. To turn the Cooking Warm Zone off,

touch the Cooktop Warm pad.

3 When cooking is completed, turn the knob to OFF.

Remove pan.

Note for surface unit: A hot surface indicator light in the

center of the cooktop will glow when a radiant unit is turned

on. It will remain on until the surface is cooled to about

150˚F. Be sure the knob is turned to OFF when you have

finished cooking.

CautiOn

The Cooktop Warm Zone will not glow red

when it is hot, but it does become hot enough to cause

burns. Always use oven mitts when removing food from the

Warming Zone as cookware and plates will be hot. use only

cookware recommended for top-of-range cooking. Do not

use plastic wrap to cover foods. Plastic may melt on to the

surface and be very difficult to clean.

The glass ceramic cooktop retains heat after the radiant

surface units have been turned to OFF. If possible, turn the

units off and allow foods to finish cooking with the retained

heat. It may be necessary to remove the pan from the unit to

prevent further cooking, also.

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• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

inFOrMatiOn yOu neeD tO knOW

ALWAYS have food in the Microwave Drawer when it is on

to absorb the microwave energy.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

When using the Microwave Drawer at power levels below

100%, you may hear the magnetron cycling on and off. It is

normal for the exterior of the Microwave Drawer to be warm

to the touch when cooking or reheating.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence the

amount of moisture that condenses in the Microwave Drawer.

Generally, covered foods will not cause as much condensation

as uncovered ones. vents between Microwave Drawer and

oven must not be blocked.

abOut utensils anD COverinGs

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your new

Microwave Drawer. Make sure the utensil does not touch the

interior walls during cooking.

The Microwave Drawer is for food preparation only. It should

not be used to dry clothes or newspapers.

Use these utensils for safe microwave cooking and

reheating:

• glass ceramic (Pyroceram^®), such as Corningware^®.

• heat-resistant glass (Pyrex^®)

Your Microwave Drawer is rated 1000 watts by using the

IEC Test Procedure. In using recipes or package directions,

check food a minute or two before the minimum time and

add time accordingly.

• microwave-safe plastics

When opening or closing the Microwave Drawer quickly, food

in the Microwave Drawer may be spilled. To clean, please

refer to the Cleaning and Care section on page 34.

• microwave-safe paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

raDiO Or tv interFerenCe

Should there be any interference caused by the Microwave

Drawer to your radio or Tv, relocate the radio or Tv as far

away from the range as feasible or check position and signal

of receiving antenna.

These items can be used for short time reheating of foods

that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

abOut MiCrOWave COOkinG

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely overcooked

can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering and help foods to

cook evenly.

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the oven and microwave on HIGH

for 30 seconds. A dish which becomes very hot should not

be used.

• Shield with small flat pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before dense,

thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like

roasts must be turned over at least once.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow plastic

wrap to touch food. vent so steam can escape.

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from right to left.

• Add standing time. Remove food from Microwave Drawer

and stir, if possible. Cover for standing time which allows

the food to finish cooking without overcooking.

• Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that

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need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

• Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish’s covering

and carefully open popcorn and oven cooking bags away

from the face.

How to use aluminum foil in your Microwave Drawer:

• Small flat pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or

cooking too quickly.

• Stay near the Microwave Drawer while it’s in use and

check cooking progress frequently so that there is no chance

of overcooking food.

• Foil should not come closer than one inch to any surface

of the Microwave Drawer.

• NEvER use the Microwave Drawer for storing cookbooks

or other items.

Should you have questions about utensils or coverings, check

a good microwave cookbook or follow recipe suggestions.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you purchase

so that they meet your needs. A microwave-safe thermometer

will assist you in determining correct doneness and assure

you that foods have been cooked to safe temperatures. Sharp

is not responsible for any damage to the Microwave Drawer

when accessories are used.

• Keep waveguide cover clean. Food residue can cause arcing

and/or fires. See page 33.

abOut FOODs

FOOD

DOn’t

• Puncture egg yolks

before cooking to

prevent “explosion”.

• Cook eggs in

shells.

Eggs,

sausages,

fruits &

vegetables

abOut CHilDren anD tHe MiCrOWave

• Reheat whole

eggs.

• Dry nuts or seeds

Children below the age of 7 should use the Microwave Drawer

with a supervising person very near to them. between the

ages of 7 and 12, the supervising person should be in the

same room.

• Pierce skins of potatoes,

apples, squash, hot dogs

and sausages so that

steam escapes.

in shells.

• use specially bagged

popcorn for the

microwave.

• Pop popcorn in

regular brown

bags or glass

bowls.

Popcorn

The child must be able to reach the Microwave Drawer

comfortably.

At no time should anyone be allowed to lean or swing on the

Microwave Drawer.

• Listen while popping

corn for the popping to

slow to 1 or 2 seconds

or use special Sensor

Popcorn pad.

• Exceed

maximum time

on popcorn

package.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking

skill he/she can cook everything.

• Transfer baby food to

small dish and heat

carefully, stirring often.

Check temperature

before serving.

• Heat disposable

bottles.

baby

food

• Heat bottles with

nipples on.

Children need to learn that the Microwave Drawer is not a

toy. See page 30 for Control Lock feature.

• Heat baby food

in original jars.

• Put nipples on bottles

after heating and shake

thoroughly. “Wrist” test

before feeding.

abOut saFety

• Check foods to see that they are cooked to the united States

Department of Agriculture’s recommended temperatures.

• Cut baked goods with

filling after heating to

release steam and avoid

burns.

• Heat or cook

in closed glass

jars or airtight

containers.

General

160˚F - For fresh pork, ground meat, boneless white poultry,

ﬁsh, seafood, egg dishes and frozen prepared food.

165˚F - For leftover, ready-to-reheat refrigerated, and deli and

carry-out “fresh” food.

• Stir liquids briskly before • Can in the

and after heating to avoid

“eruption”.

microwave as

harmful bacteria

may not be

destroyed.

• Deep fat fry.

170˚F - White meat of poultry.

180˚F - Dark meat of poultry.

• use deep bowl, when

cooking liquids or

cereals, to prevent

boilovers.

To test for doneness, insert a meat thermometer in a thick

or dense area away from fat or bone. NEvER leave the

thermometer in the food during cooking, unless it is approved

for microwave use.

• Drywood,

gourds, herbs or

wet papers.

• Food should be shorter

than the Microwave

Drawer. Please refer to

the height of side walls

of the drawer.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

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tiMe COOkinG

sensOr settinGs

Your Microwave Drawer can be programmed for 99 minutes

99 seconds (99.99). Always enter the seconds after the

minutes, even if they are both zeros.

Sharp's Sensor is a semi-conductor device that detects the

vapor (moisture and humidity) emitted from the food as it

heats. The sensor adjusts the cooking times and power levels

for various foods and quantities.

• Suppose you want to cook for 5 minutes at 100%.

usinG sensOr settinGs:

5.00

POWER

TOUCH

LEVEL

1 Enter cooking time 5 0 0.

1 After the range is plugged in, wait 2 minutes before

using any sensor setting.

START

TOUCH

2 To cook at 100% power (High), touch START/Minute

Plus pad.

2 be sure the exterior of the cooking container and the

interior of the Microwave Drawer are dry. Wipe off any

moisture with a dry cloth or paper towel.

tO set pOWer level

There are eleven preset power levels.

3 The sensor works with foods at normal storage

temperature. For example, popcorn would be at room

temperature.

using lower power levels increases the cooking time, which

is recommended for foods such as cheese, milk and long slow

cooking of meats. Consult a microwave cookbook or recipes

for specific recommendations.

4 Any sensor selection can be programmed with More or

Less Time Adjustment. See page 21.

5 More or less food than the quantity listed in the charts

should be cooked following the guidelines in any

microwave cookbook.

tOuCH pOWer

level paD

nuMber OF

tiMes FOr

DesireD pOWer

apprOxiMate

perCentaGe

OF pOWer

COMMOn

WOrDs

FOr pOWer

levels

6 During the first part of sensor use, the food name will

appearonthedisplay. DonotopentheMicrowaveDrawer

or touch Stop/Clear during this part of the cycle. The

measurement of vapor will be interrupted. If this occurs,

an error message will appear. To continue cooking, touch

the Stop/Clear pad and cook manually.

Power Level x 1

Power Level x 2

Power Level x 3

Power Level x 4

Power Level x 5

Power Level x 6

Power Level x 7

Power Level x 8

Power Level x 9

Power Level x 10

Power Level x 11

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

High

When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will

appear. The Microwave Drawer may be opened when

the remaining time appears on the display. At this time,

you may stir or season food, as desired.

Medium High

Medium

7 If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the time

of day will be displayed. If the sensor does not detect

Med Low/Defrost

Low

ERROR

vapor properly when cooking other foods,

be displayed, and the microwave will turn off.

will

8 Check food temperature after cooking. If additional

time is needed, continue to cook manually.

• Suppose you want to defrost for 5 minutes at 30%.

5.00

1 Enter defrost time 5 0 0.

9 Each food has a cooking hint. Touch the Custom Help

pad when the HELP indicator is lighted in the display.

2 Touch POWER LEvEL pad 8 times.

3 Touch START/Minute Plus pad.

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COverinG FOODs:

sensOr pOpCOrn / sensOr reHeat

You can pop popcorn and reheat many foods and don’t need

to calculate cooking time or power level.

Some foods work best when covered. use the cover

recommended in the charts for these foods. You may refer to

the hints by touching the Custom Help pad. See page 22.

Touch Sensor Reheat or Sensor Popcorn and START/

Minute Plus pad.

1 Casserole lid.

2 Plastic wrap: use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

When the sensor detects the vapor emitted from the food, the

remainder of cooking/reheating time will appear.

Note:

• The Sensor Popcorn setting has 2 choices. Follow

directions in the display to choose desired option.

3 Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

be careful when removing any covering to allow steam to

escape away from you.

sensOr pOpCOrn / sensOr reHeat CHart

FOOD

aMOunt

prOCeDure

Sensor Popcorn Only 1 package at a time use only popcorn packaged for the microwave. Try several brands to decide

which you like. Do not try to pop unpopped kernels.

2.85 - 3.5 oz.

(Regular / Regular light)

Touch Sensor Popcorn pad once.

1.2 - 1.75 oz.

(Mini / Snack)

Touch Sensor Popcorn pad twice.

Sensor Reheat

4 - 36 oz.

Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. use covers such as plastic

wrap or lids with larger quantities of more dense foods such as stews. After

reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods

should be very hot. If not, continue to heat with variable power and time.

sensOr COOk

1 Touch Sensor Cook pad once.

Note:

SEE

LABEL SELECT

• To heat or cook other foods or foods above or below the

quantity allowed on the SENSOR COOK CHART, cook

manually.

FOOD NUMBER

2 See Menu Label. Select desired food by touching number

pad. Ex: Touch 5 for baked potatoes.

3 Touch START/Minute Plus pad.

sensOr COOk CHart

FOOD

aMOunt

prOCeDure

1 Fresh vegetables: soft

broccoli

brussels sprouts

Cabbage

Cauliflower (flowerets)

Cauliflower (whole)

Spinach

Zucchini

baked apples

Wash and place in casserole. Add no water if vegetables have just been washed.

Cover with lid for tender vegetables. use plastic wrap for tender-crisp vegetables.

After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.

.25 - 2.0 lb.

1 med.

.25 - 1.0 lb.

.25 - 2.0 lb.

2 - 4 med.

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sensOr COOk CHart (COnt.)

FOOD

aMOunt

prOCeDure

2 Fresh vegetables: hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash:

diced

Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender

vegetables. use plastic wrap cover for tender-crisp vegetables. After cooking,

stir, if possible. Let stand, covered, for 2 to 5 minutes.

.25 - 1.5 lb.

2 - 4

.25 - 1.5 lb.

1 - 2

halves

3 Frozen vegetables

.25 - 1.25 lb.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

4 Frozen entrees

6 - 17 oz.

use this pad for frozen convenience foods. It will give satisfactory results for

most brands. You may wish to try several and choose your favorite. Remove

package from outer wrapping and follow package directions for covering. After

cooking, let stand, covered, for 1-3 minutes

5 baked potatoes

1 - 6 med.

Pierce. Place on paper-towel-lined Microwave Drawer. After cooking, remove

from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.

6 Ground meat

.25 - 2.0 lb.

use this setting to cook ground beef or turkey as patties or in a casserole to

be added to other ingredients. Place patties on a microwave-safe rack and

cover with wax paper. Place ground meat in a casserole and cover with wax

paper or plastic wrap. When microwave stops, turn patties over or stir meat in

casserole to break up large pieces. Re-cover and touch START/Minute Plus.

After cooking, let stand, covered, for 2 to 3 minutes.

7 Fish/seafood

.25 - 2.0 lb.

Arrange in ring around shallow glass dish (roll fillet with edges underneath).

Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

8 Rice

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water. Cover with lid

or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until

all liquid has been absorbed.

Rice

Water

Size of casserole

.5 cup.................. 1 cup .................. 1.5 quart

1 cup................... 2 cups................. 2 quart

1.5 cups .............. 3 cups................. 2.5 or 3 quart

2 cups................. 4 cups................. 3 quart or larger

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DeFrOst

use this feature to defrost the foods shown in the DEFROST

CHART below.

7 After defrost cycle ends, cover and let stand as indicated

in the chart below.

SEE

LABEL SELECT

FOOD

Note:

1 Touch Defrost pad.

NUMBER

• Defrost can be programmed with More or Less Time

Adjustment. See page 21.

2 See Menu Label. Select desired food by touching the

number pad. Ex: Touch 2 for steaks/chops.

STEAKS

• To defrost other foods or foods above or below the weights

allowed on the DEFROST CHART, see MANuAL

DEFROST below.

CHOPS

ENTER WEIGHT

1.0

3 Enter weight by touching number pads.

• Check foods when Microwave Drawer signals. After final

stage, small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are thawed.

4 Touch START/Minute Plus pad.

The Microwave Drawer will stop so that the food can be checked.

5 After the first stage, open the Microwave Drawer.

Turn steak over and shield any warm portions. Close the

Microwave Drawer. Touch START/Minute Plus pad.

• Shielding prevents cooking from occurring before the center

ofthefoodisdefrosted. usesmallsmoothstripsofaluminum

foil to cover edges and thinner sections of the food.

6 After the second stage, open the Microwave Drawer.

Shield any warm portions. Close the Microwave Drawer.

Touch START/Minute Plus pad.

DeFrOst CHart

FOOD

aMOunt

prOCeDure

1 Ground meat

.5 - 2.0 lb. Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.

2 Steaks/chops

.5 - 3.0 lb. After each audible signal, rearrange and if there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let

stand, covered, for 10 to 20 minutes.

3 boneless poultry .5 - 2.0 lb. After each audible signal, if there are warm or thawed portions, rearrange or remove. Let

stand, covered, for 10 to 20 minutes.

4 bone-in poultry .5 - 3.0 lb. After each audible signal, rearrange pieces or remove portions should they become warm or

thawed. Let stand, covered, for 10 to 20 minutes.

5 Casserole/soup 1 - 6 cups After each audible signal, break apart and remove any defrosted part. At end, stir well and

let stand, covered, for 5 to 10 minutes.

Manual DeFrOst

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the

AMOuNT column on the DEFROST CHART on the previ-

ous page, you need to defrost manually.

Always stop the Microwave Drawer periodically to remove

or separate the portions that are defrosted. If food is not

defrosted at the end of the estimated defrosting time, program

the oven in 1 minute increments on Power Level 30% until

totally defrosted.

You can defrost any frozen food, either raw or previously

cooked, by using Power Level at 30%. Follow the exact 3-step

procedure found under TO SET POWER LEvEL on page 17.

Estimate defrosting time and press Power Level pad eight

times for 30% power.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in

a microwave-safe dish.

For either raw or previously cooked frozen food the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.

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reHeat

Reheat automatically computes the correct warming time and

microwave power level for foods shown in the chart below.

4 Touch START/Minute Plus pad.

Note:

1 Touch Reheat pad once.

FOOD NUMBER

SEE

LABEL

SELECT

• Reheat can be programmed with More or Less Time

Adjustment. See below.

2 See Menu Label. Select desired food by touching number

pad. Ex: Touch 2 for frozen rolls or muffins.

• To reheat other foods or foods above or below the quantity

allowed on the REHEAT CHART, heat manually.

3 Touch the number pad to select number. Ex: Touch 2 for

2 rolls or muffins.

reHeat CHart

FOOD

aMOunt

prOCeDure

1 Fresh rolls/muffins 1 - 8 pcs

use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered

as 2 or 3 regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or

muffins, it may be necessary to double the entered amount to ensure the proper serving

temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

2 Frozen rolls/muf- 1 - 8 pcs

fins

use this pad to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.

3 beverage

. 5

cups

2 . 0 This setting is good for restoring cooled beverage to a better drinking temperature. Stir

liquid briskly before and after heating to avoid "eruption".

autO start

MOre Or less tiMe aDjustMent

If you wish to program the Microwave Drawer to begin

cooking automatically at a designated time of day, follow

this procedure.

Should you discover that you like any of the Sensor or

Defrost settings slightly more done, touch the Power Level

pad once after touching your selection. The display will

1 Touch Setup/Custom Help pad 4 times. The display

For slightly less done, touch the Power Level pad twice after

touching your selection. The display will show

shows AUTO

START

MICRO

TOUCH

START

LESS

2 Touch START/Minute Plus pad.

ENTER

START

TIME

MiCrO WarM

Micro Warm allows you to keep food warm up to 30

minutes.

3 Enter start time. 4:30

TOUCH

CLOCK

4 Touch Timer/Clock pad. ENTER COOKING TIME

1 Touch Micro Warm pad. MICRO

WARM

ENTER

5 Touch the number pads to enter cooking time. 20.00

TIME

UP TO

MINUTES

TOUCH

Touch Power Level pad repeatedly until the desired power

START

TOUCH

POWER

LEVEL

2 Enter desired time by touching the number pads. To enter

30 minutes, touch 3000.

30.00

TOUCH

START

level is reached. TOUCH

START

3 Touch START/Minute Plus pad.

The oven will start. The display will show 30.00 and count

down. MICRO

WARM will be displayed intermittently

tiMer

See page 12.

during the count down.

1 Touch Timer/Clock pad and number 1.

2 Enter time.

Note:

• If you attempt to enter more than 30 minutes for Micro

Warm, an error message will appear in the display.

3 Touch Timer/Clock pad again.

To cancel timer, touch Stop/Clear.

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Multiple sequenCe COOkinG

Minute plus^™

Your Microwave Drawer can be programmed for up to 4

automatic cooking sequences, switching from one power

level setting to another automatically.

Minute Plus allows you to cook for a minute at 100% by

simply touching the Minute Plus pad. You can also extend

cooking time in multiples of 1 minute by repeatedly touching

the Minute Plus pad during manual cooking.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level. Your

Microwave Drawer can do this automatically.

Note:

• To use Minute Plus, touch pad within 3 minutes after

cooking, closing the Microwave Drawer or touching the

Stop/Clear pad.

1 First enter cooking time. Then touch Power Level pad

once for 100% cooking or repeat touching Power Level pad

for a lower power level.

• Minute Plus cannot be used with Sensor settings or Defrost.

2 Enter second cooking time. Repeat touching Power Level

pad for desired level. You can follow this procedure up to 4

auDible siGnal eliMinatiOn

If you wish to have the Microwave Drawer operate with no

audible signals, see page 30.

times. TOUCH

START

3 Touch START/Minute Plus pad.

Note:

enD OF COOkinG reMinDer

• If Power Level pad is touched once, HIGH will be

displayed.

At end of cooking, the Microwave Drawer will signal every

10 seconds for the first minute; then every 3 minutes until the

Stop/Clear pad is touched, the Microwave Drawer is opened

or up to 1 hour. This can be cancelled. See page 31.

• If 100% is selected as the final sequence, it is not necessary

to touch the Power Level pad.

• If you wish to know power level during cooking, simply

touch the Power Level pad. As long as your finger is

touching the Power Level pad, the power level will be

displayed.

Help

Each setting of Sensor Reheat, Sensor Cook, Sensor Popcorn,

Reheat, Micro Warm and Defrost has a cooking hint. If

you wish to check, touch Custom Help whenever HELP is

lighted in the Interactive Display for these and other manual

operation hints.

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Oven COOkinG-reGular

• Do not use oven for storing food or cookware.

inFOrMatiOn yOu neeD tO knOW

• be sure all packing material is removed from oven before

turning on.

oven

vent

• Oven vent location - The oven vent is located at the

right side of the front panel between the Microwave Drawer

and oven. This area could become hot during oven use. It

is normal for steam to come out of the vent. The vent is

important for proper air circulation in the oven and good

baking results. Never block this vent.

beFOre usinG Oven

reGular Oven bakinG anD

brOilinG

reMOvinG anD replaCinG Oven raCks

The bake and broil features use the top and bottom heaters;

however, no air is moving. This heater usage is the traditional

way electric ovens bake and broil. Standard cooking

directions and most cookbooks use traditional times and

temperatures so can be used when using bake and broil.

The standard rack has stops so that when placed correctly

on the supports it will stop before coming completely out

and will not tilt.

To remove, pull the rack forward until it stops. Lift front of

rack up and slide out.

reCOMMenDeD raCk pOsitiOns FOr bake

anD brOil

To replace, fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back

into place.

Directions for removing and replacing the EZ Pull rack are

on page 10. Read instructions and use racks correctly.

air CirCulatiOn in tHe Oven

baking results will be better if baking pans are centered in

the oven as much as possible. If baking four cake layers at

the same time, place two layers on rack #2 and two layers

on rack #4. Stagger pans on the rack so one is not directly

above the other. For best air circulation and baking results

allow 2-4 inches around the cookware and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. The hot air must circulate around

the pans and cookware in the oven for even heat to reach

around the food.

FOOD

raCk

pOsitiOn

Toasting bread

broiling meats, chicken or fish

2 or 3

aluMinuM FOil

Do not place aluminum foil on the oven bottom. It is not

recommended to use aluminum foil to line the broiler pan

and broiler grid. If you would like to use it to make cleaning

easier, you must mold the foil tightly to the grid and cut slits

in it just like the grid. Without the slits, the foil will prevent

fat and meat juices from draining into the broiler pan, and

then the juices could become hot enough to catch on fire.

baking cookies, cakes, pies, biscuits

or muffins

baking frozen pies, angel food cake,

yeast bread or casseroles

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Oven COOkinG-reGular

temperature is 105˚F or higher, when you enter 90-100˚F

and touch the START pad, the oven will display TOO HOT.

The oven will not start until it cools below 105˚F, a safe

temperature for yeast. When the oven cools, the oven display

will change to PUSH

START . Simply touch the START

pad and the oven will maintain 90-100˚F for proofing.

FOOD

raCk

pOsitiOn

Roasting poultry

Roasting meats

baking on 2 racks at the same time

Note:

1 & 3

HOW tO set tiMeD COOk

The oven will turn on immediately and cook for a selected

length of time. At the end of the cooking time the oven will

turn off automatically.

• Follow package instructions and recipe times. The cooking

times and temperatures needed to bake a product may vary

slightly from your previously owned appliance.

bake

HOW tO set Oven teMperature

FOr reGular bake

1 Touch Bake pad. 000˚ SET TEMP

2Touch the number pads to set the desired oven temperature.

375˚

set teMp

3 Touch Timed Cook pad. SET

TIME

1 Touch Bake pad. 000˚

SET

TEMP

4 Touch the number pads to enter cooking time in hours and

minutes. For example, 1 hour 45 minutes: 1:45

2 Touch the number pads to set the desired oven temperature

between 90˚F and 550˚F. For example:

START

375˚

PUSH

5 Touch START pad. START

3 Touch START pad.

Cooking time begins counting down. When the oven preheats

to the programmed temperature, a signal will sound. When

When the oven reaches the programmed temperature, a signal

will sound.

cooking time is completed, a signal will sound and

will appear in the display. Oven will turn off.

END

tO CHanGe set teMperature DurinG preHeatinG:

1 Touch Bake pad twice. 000˚

Note:

• The oven will cook for the set amount of time, then turn

off automatically. The oven will remain hot even though

the oven has turned off, so remove food promptly to avoid

overcooking.

2 Enter the new temperature using the number pads. 400˚

PUSH

START

3 Touch START pad.

tO CHanGe set teMperature aFter Oven is

preHeateD:

HOW tO set Delay start

The oven will turn on at the time of day you set, cook for a

specific length of time and then turn off automatically.

1 Touch Bake pad. 000˚

2 Enter the new temperature using the number pads. 400˚

Make sure the clock on the right-hand display shows the

correct time of day. To set correct time, see page 12.

PUSH

START

3 Touch START pad.

Foods that spoil easily such as dairy products, pork, poultry

or seafood are not recommended for delay start cooking.

quiCk set teMp

bake

You can quickly set the oven for warm (170˚), medium (350˚)

or hot (450˚) by touching the Bake pad repeatedly.

1 Touch Bake pad. 000˚ SET TEMP

2 Touch the number pads to set the desired oven temperature.

To Quick Set the oven to a moderate 350˚ F:

375˚

1 Touch Bake pad. 000˚

SET

TEMP

3 Touch Delay Start pad. SET

TIME

2 Touch Bake pad two more times for 350˚F. 350˚

4 Touch the number pads to set the time for cooking to begin.

MED

PUSH

START

4:30

3 Touch START pad.

5 Touch Timed Cook pad. SET

be eliminated for Delay Start only.

TIME . This step may

When the oven reaches the programmed temperature, a

signal will sound.

6 Touch the number pads to enter cooking time in hours and

minutes. 1:45

HOW tO prOOF

The oven can be set from 90-100˚F for proofing bread dough.

If you have just finished using the oven and the residual

7 Touch START pad.

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Oven COOkinG-reGular

Note:

tO brOil

• The oven will cook for the set amount of time, then turn

off automatically if you set Timed Cook.

1 Touch Broil pad. HIGH

PUSH

START

2 Touch START pad. HIGH

• If your recipe requires preheating, you may need to add

additional cooking time.

Touch Broil pad once for High. HIGH

Twice for Medium. MED

• baked items that require a preheated oven, such as cakes,

cookies and breads, are not recommended to be cooked

with the delay start feature.

Three times for Low. LOW

use the following table for approximate broiling times.

Increase or decrease broiling times or move the broiling pan

to a different rack position to achieve desired doneness.

HOW tO set reGular brOil

High broil is used for most broiling. use Medium or Low

broil to cook foods such as thick cuts of meat thoroughly

without excessive browning.

Leave the door open to the broil stop position. Place the

food on the broiler grid in the broiler pan.

Follow suggested rack positions in the REGuLAR

bROILING CHART below. Preheating is suggested for

rare steaks. To preheat, touch Broil and wait 2 to 3 minutes

before putting broiler pan with food into the oven.

broil will automatically turn off after 5 hours if it was

accidentally left on. This feature can be cancelled. See 12

HOuR SHuT OFF on page 31.

tO CHanGe brOil settinG DurinG use:

1 Touch Broil pad until the desired setting appears.

HIGH

2 Touch START pad.

reGular brOilinG CHart

FOOD

aMOunt

DOneness

brOil

settinG

sHelF

pOsitiOn

FrOM bOttOM

First

siDe tiMe

(Min.)

seCOnD siDe

tiMe (Min.)

beeF

Hamburgers

/4 lb. each

(1” thick)

Medium

Well Done

High

2 or 3

7 - 10

9 - 11

6 - 8

7 - 9

Rib-eye steak

/4 - 1” thick

(7 - 8 oz. each)

Rare

Medium

Well Done

High

5 - 7

6 - 8

8 - 9

3 - 5

4 - 6

9 - 11

Steaks: Sirloin,

Porterhouse, T-bone

1 - 1 /2”

Rare

Medium

Well Done

High

Medium

5 - 7

6 - 8

8 - 10

3 - 5

8 - 10

11 - 13

Chuck Steak

1”

Rare

Medium

Well Done

High

5 - 7

7 - 9

9 - 11

6 - 8

8 - 10

11 - 13

London broil

1 - 1 /4”

Rare

Medium

High

11 - 13

12 - 14

14 - 16

/2 - 3 lb.

pOrk

Chops: loin or center

Well Done

High

7 - 9

9 - 11

/4 - 1”

laMb

Chops: rib, loin

or center

Medium

Well Done

High

5 - 7

7 - 9

6 - 8

8 - 10

/4”

3 - 4 oz. each

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Oven COOkinG-reGular

reGular brOilinG CHart (COnt.)

FOOD

aMOunt

DOneness

brOil

settinG

sHelF pOsitiOn

FrOM bOttOM

First siDe

tiMe (Min.)

seCOnD siDe

tiMe (Min.)

CHiCken

broiler-Fryer, halved,

quarter

1 - 3 lb.

Well Done

High

12 - 14

17 - 19

FisH

/4 - /4”

Fillets

Well Done

High

10 - 12

12 - 14

2 - 3

No turnover

/4”

Steaks

No turnover

tOast - No preheat

Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.

Oven COOkinG-COnveCtiOn

3 Touch Timed Cook pad. SET

TIME

COnveCtiOn COOkinG

4 Touch the number pads to enter cooking time in hours and

minutes. For example, 1 hour 45 minutes: 1:45

The Convection settings use heaters on the top and bottom

of the oven as well as a rear heater located behind the rear

wall and convection fan cover. The rear heater is used for

true European convection performance. There are various

sequences of the heaters used to achieve ideal cooking. The

convection fan moves the heated air throughout the entire

oven to ensure even browning and crisping.

5 Touch START pad. START

Cooking time begins counting down. When the oven preheats

to the programmed temperature, a signal will sound. Place

food in the oven after the signal. When cooking time is

completed, a signal will sound and

the display. Oven will turn off.

END will appear in

The rear heater shuts off if the oven door is open for longer

than one minute. The convection fan shuts off when the door

is opened. Keep heat loss to a minimum by only opening the

oven door when necessary and always closing it quickly.

Note:

• The oven will cook for the set amount of time, then turn

off automatically. The oven will remain hot even though

the oven has turned off, so remove food promptly to avoid

overcooking.

COnveCtiOn bake

Most foods can be cooked by lowering cooking temperatures

25˚F to 50˚F and shortening the cooking time. See the

CONvECTION bAKING CHART on page 27 for

guidelines. After cooking, note the chosen temperature and

cooking time used for future reference.

tO CHanGe set teMperature DurinG

preHeatinG:

1 Touch Convection pad twice.

000

SET

TEMP

HOW tO set Oven teMperature

FOr COnveCtiOn bake

2 Enter the new temperature using the number pads.

450

PUSH

START

3 Touch START pad.

1 Touch Convection pad.

000

SET

TEMP

2 Touch the number pads to set the desired oven

temperature between 170˚F and 550˚F. For example:

tO CHanGe set teMperature aFter Oven

is preHeateD:

350

PUSH

START

1 Touch Convection pad.

000

SET

TEMP

3 Touch START pad.

2 Enter the new temperature using the number pads.

When the oven reaches the programmed temperature, a signal

will sound. Place food in the oven after the signal.

450

PUSH

START

3 Touch START pad.

HOW tO set tiMeD COOk

1 Touch Convection pad. 000˚ SET TEMP

2Touch the number pads to set the desired oven temperature.

375˚

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Oven COOkinG-COnveCtiOn

COnveCtiOn bakinG CHart

FOOD

raCk

pOsitiOn

teMerature

Compared with

usually recom-

mended in recipe

or on package

apprOxiMate

tiMe savinG

Calculate from

minimum recipe/

package time

COMMents

Cake

1 Sheet, 2 layers or 1 cupcake pan

2 Sheets, 4 layers or 2 cupcake pans

bundt

50˚ lower

usual

2 & 4

Angel food

15%

Cheesecake

25˚ lower

pies

Frozen

25˚ lower

usual

5 - 10%

10%

Pie shell

Double crust

Custard

1 or 2

usual*

Metal pans are ideal.

Pecan

breaD

Yeast

usual

20% - 30%

7% - 10%

10%

Sweet breads

usual

Muffins - 1 level

Muffins - 2 levels

biscuits - 1 level

biscuits - 2 levels

Refrigerated pizza

1 & 3

25˚ lower

50˚ lower**

50˚ higher

50˚ lower

2 & 4

quick bread, loaf

One level

usual

15%

20%

Low or no sides on cookie sheet.

Low or no sides on cookie sheets.

Multi level

1, 2 & 4 or 2 & 4

usual

bar

usual

brownie

25˚ lower

COnvenienCe FOODs

Frozen potatoes

Frozen fish

usual

10%

20%

15%

25˚ higher

50˚ higher

usual

Frozen chicken

Frozen pizza

Notes: Always check food for doneness at the minimum time. It may be necessary to continue baking to achieve desired

doneness. Note final time for future reference.

To achieve adequate cooking of the bottom crust, you may wish to preheat the oven 75˚ higher than the suggested baking

temperature. After preheat, remember to lower oven temperature for the reduced bake time. It may be necessary to

shield the crust edges to prevent over browning.

You may wish to preheat only 25˚ lower than the suggested baking temperature. After preheat, lower the temperature

50˚ for the actual baking time.

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Oven COOkinG-COnveCtiOn

COnveCtiOn rOast

HOW tO set Delay start

The oven will turn on at the time of day you set, cook for a

specific length of time and then turn off automatically.

use the broiler pan, grid and roast/broil rack. The roast/broil

rack enables the heated air to circulate on all sides of the

roast or poultry so that juices are sealed in and the outside

browns well.

Make sure the clock on the right-hand display shows the

correct time of day. To set correct time, see page 12.

The Convection Roast setting is a special setting to

ensure tasty results every time it is used. Check the

CONvECTION ROASTING CHART on page 29 for rack

position, temperature and time savings. Foods are placed

in the oven directly from the refrigerator. There is no need

to preheat. Always use a meat thermometer to ensure the

correct removal temperature.

Foods that spoil easily such as dairy products, pork, poultry

or seafood are not recommended for delay start cooking.

1 Touch Convection pad twice. 000˚ SET TEMP

2 Touch the number pads to set the desired oven temperature.

375˚

3 Touch Delay Start pad. SET

TIME

4 Touch the number pads to set the time for cooking to begin.

4:30

HOW tO set COnveCtiOn rOast

1 Touch Convection pad twice. 000

SET

TEMP

5 Touch Timed Cook pad. SET

be eliminated for Delay Start only.

TIME . This step may

2 Touch the number pads to set the desired oven temperature

between 170˚F and 450˚F. For example:

350

PUSH

6 Touch the number pads to enter cooking time in hours and

minutes. 1:45

START

3 Touch START pad.

7 Touch START pad.

Note:

HOW tO set tiMeD COOk

• The oven will cook for the set amount of time, then turn

off automatically if you set Timed Cook.

1 Touch Convection pad twice. 000˚ SET TEMP

2Touch the number pads to set the desired oven temperature.

375˚

• If your recipe requires preheating, you may need to add

additional cooking time.

3 Touch Timed Cook pad. SET

TIME

4 Touch the number pads to enter cooking time in hours and

minutes. For example, 1 hour 45 minutes: 1:45

5 Touch START pad. START

When cooking time is completed, a signal will sound and

END will appear in the display. Oven will turn off.

Note:

• The oven will cook for the set amount of time, then turn

off automatically. The oven will remain hot even though

the oven has turned off, so remove food promptly to avoid

overcooking.

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Oven COOkinG-COnveCtiOn

COnveCtiOn rOastinG CHart

FOOD

raCk

pOsitiOn

apprOxiMate tiMe savinG

based on usual Roasting Charts

suGGesteD rOastinG

teMperature

Meat

beef, eye round

40%

20%

—

325˚F

425˚F

beef, top round

Lamb, leg boneless

Lamb, leg bone-in

Pork, loin boneless

Pork, loin bone-in

30%

40%

Pork, tenderloin

pOultry

Chicken, whole

40%

35%

25%

30%

375˚F

325˚F

Turkey, whole

Turkey breast, boneless

Turkey breast, bone-in

The door is closed during Convection broil.

COnveCtiOn brOil

See the CONvECTION bROILING CHART below for

suggested foods and times.

use the broiler pan, grid and roast/broil rack. The roast/broil

rack enables the heated air to circulate on all sides of the foods

ensuring no need to turnover during broiling. The juices are

sealed in and all sides brown well.

HOW tO set COnveCtiOn brOil

1 Touch Convection pad three times. PUSH

START

Allow the oven to preheat when using Convection broil. Place

/4 to /2 cup of water in the bottom of the broiler pan to help

eliminate any smoking and make clean-up easy.

2 Touch START pad.

When the oven is preheated, a signal will sound.

COnveCtiOn brOilinG CHart

FOOD

raCk pOsitiOn

brOilinG tiMe aFter preHeat

bacon

3 - 5 min.

14 - 20 min.

9 - 12 min.

5 - 7 min.

Chicken, broiler halves, quarters or pieces

Chicken, breast boneless

Frankfurters

Hamburgers

Ham slice, fully cooked

Sausage

8 - 10 min.

10 - 12 min.

8 - 10 min.

Toast

/4 min., turnover 1 min. more

Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.

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OtHer Features

HOW tO start selF-Clean

tiMer

See page 12.

Remember to allow time for the oven to cool down and the

oven door to unlock (approx. 1 hour) if you are planning to

use the oven after a self-clean cycle. Remove the broiler pan

and broiler grid, all utensils and any foil. We recommend

removing the oven racks. If they go through the clean cycle,

they will darken, lose their luster and become hard to slide.

With soap and water, clean any soil from the oven frame

and the area outside the gasket on the door. These areas heat

during self-cleaning cycle so soil could be burned on. To avoid

heavy smoke or fire when subjected to high temperature,

remove heavy spillovers in the oven using hot soapy water

and cloth before cleaning cycle.

1 Touch Timer/Hold to Clear/3 Min Plus pad.

TIME

SET

2 Touch the number pads to enter time in hours and minutes.

For 30 minutes, enter 3 0.

:30

PUSH

TIMER

3 Touch Timer/Hold to Clear/3 Min Plus pad. Timer will

count down in minutes and seconds for times under one

hour.

To cancel, touch and hold Timer/Hold to Clear/3 Min

Plus pad for 3 seconds.

3 Minute plus

3 Minute Plus allows you to set 3 minutes quickly. You

can also extend time in multiples of 3 minutes for Timer or

Timed Cook.

We recommend venting your kitchen with an open window

or using a ventilation fan during the self-cleaning cycle.

1 Touch Self Clean pad. NORM

2 Touch START pad.

1 Touch Timer/Hold to Clear/3 Min Plus pad.

TIME

SET

Oven locks automatically. Cleaning time appears and begins

counting down. When self cleaning time is completed, a signal

will sound and END will appear in the display. It will not

be possible to open the door until the temperature drops below

the lock temperature and LOCK indicator goes off.

2 Touch Timer/Hold to Clear/3 Min Plus pad again.

3.00

3 Touch Timer/Hold to Clear/3 Min Plus pad again.

6.00

Touch Self Clean pad once for Normal (3 /2 hours) or twice

for Light (2 hours).

COntrOl lOCk

After a self-clean cycle, you may notice some white ash in

the oven. Wipe it up with a damp cloth after the oven cools.

Gently lift the bottom element to wipe underneath it. It cannot

be removed.

The Control Lock prevents unwanted oven, drawer and

Cooktop Warm operation, such as by small children. They

can be set so that the control panel is deactivated or locked.

All range functions must be off and the Microwave Drawer

closed before setting.

If the racks become hard to slide, apply a small amount

of cooking oil to a paper towel and wipe the edges of the

oven racks.

tO lOCk

Touch Control Lock 2 pad and hold for 3 seconds. The

Note:

display shows

LOCK ON

• The health of some birds is extremely sensitive to the fumes

given off during the self-cleaning cycle of any range. Move

birds to another well-ventilated room.

tO unlOCk

Touch Control Lock 2 pad and hold for 3 seconds. The

During the self-cleaning cycle, the outside of the oven can

become very hot to touch. Do not leave small children

unattended near the appliance.

display shows

LOCK OFF

Note:

• Control Lock can be used only when neither lower oven

nor microwave drawer is in operation, cook top warm and

oven light are OFF and drawer door is closed.

If heavy spillovers are not wiped up before the self-cleaning

cycle, they may flame and cause more smoke and odor than

usual. This is normal and safe and should not cause alarm.

The glass ceramic cooktop and the Microwave Drawer can

be used while the oven is self-cleaning.

setup/CustOM Help

auDible siGnal eliMinatiOn

Oven liGHt

The oven light automatically comes on when the door is

opened. When the door is closed, press Oven Light pad on

the control panel to turn the light on or off.

At the end of timed cook or when the oven temperature

reaches set temperature, beeps will sound. If you wish to

have the appliance with no audible signals, you can turn the

audible signals off.

tO turn sOunD OFF

The oven light will come on automatically one minute before

the end of a time controlled oven cooking operation.

1 Touch Setup/Custom Help pad. TOUCH

AGAIN

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OtHer Features

12 HOur sHut OFF

2 Touch Setup/Custom Help pad again. SOUND OFF ?

TOUCH

START

Oven will automatically turn off after 12 hours of operation

for baking or after 5 hours for broil if it is accidentally left

on. This feature can be deactivated, if desired. Default is 12

Hour Automatic Shut-off ON.

3 Touch START pad. The display shows SOUND

OFF

tO restOre sOunD

1 Touch Setup/Custom Help pad. TOUCH

AGAIN

tO DeaCtivate 12 HOur sHut OFF

2 Touch Setup/Custom Help pad again. SOUND

TOUCH

ON ?

1 Touch Setup/Custom Help pad six times. The display

START

shows

CANCEL 12 HOUR SHUTOFF TOUCH

START

3 Touch START pad. The display shows SOUND

2 Touch START pad. The display shows

12 HOUR SHUTOFF

IS OFF

enD OF COOkinG reMinDer

At end of timed cooking, the oven or microwave will signal

every 10 seconds for the first minute; then every 3 minutes

until Stop/Clear pad is touched, up to one hour.

tO re-aCtivate 12 HOur sHut OFF

1 Touch Setup/Custom Help pad six times. The display

shows

TURN ON 12 HOUR SHUTOFF TOUCH

START

tO turn reMinDer OFF

2 Touch START pad. The display shows

12 HOUR SHUTOFF

IS ON

1 Touch Setup/Custom Help pad three times. The display

shows REMIND SIGNAL OFF ?

TOUCH

START

DeMOnstratiOn MODe

2 Touch START pad. The display shows REMIND SIGNAL

tO seleCt DeMO MODe

OFF

1 Touch Setup/Custom Help pad seven times. The display

shows

tO turn reMinDer siGnal baCk On

DEMO ON?

HOLD

START

3 SEC

2 Hold START pad for 3 seconds. The display shows

1 Touch Setup/Custom Help pad three times. The display

shows

DEMO ON

REMIND

SIGNAL

ON ?

TOUCH

START

2 Touch START pad. The display shows

tO CanCel DeMO MODe

REMIND SIGNAL

1 Hold Setup/Custom Help pad seven times. The display

shows

DEMO

OFF ?

TOUCH

START

autO start for Microwave Drawer - see page 21.

2 Touch START pad. The display shows

DEMO

OFF

Note:

aDjustinG Oven teMperature

• Neither Microwave Drawer nor oven heats in Demo Mode;

however the cooktop can be turned on.

Your new oven may cook differently than your previous

oven. For the first few weeks, use suggested package times

and temperatures. Should you determine that an adjustment

is desirable, try a few recipes or prepared foods to determine

the number of degrees for the actual oven adjustment.

• Display counts down quickly.

lOCk lOWer Oven

Door of lower oven can be locked for safety.

tO lOCk Oven DOOr

tO raise Or lOWer Oven teMperature

1 Touch Setup/Custom Help pad five times. ADJUST

OVEN

TEMP

TOUCH

START

1 Touch Setup/Custom Help pad eight times. LOCK

2 Touch START pad. The display shows

LOWER OVEN ? TOUCH

START

RAISE

TOUCH 1

LOWER

TOUCH 2

2 Touch START pad. The display shows

LOWER

OVEN

3 Touch desired number pad. Repeat touching the number

LOCKED .

pad to increase or decrease 5 degrees.

TOUCH

START

tO unlOCk Oven DOOr

4 Touch START pad.

1 Touch Setup/Custom Help pad eight times. The display

shows

UNLOCK LOWER OVEN ? TOUCH

START

2 Touch START pad. The display shows

LOWER

OVEN

UNLOCKD

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CleaninG anD Care

before cleaning any part of the range, be sure all controls are

turned OFF and all surfaces are cool.

1 Apply a few drops of cleaner cream to the cooktop that is

not hot.

2 Dampen clean paper towel and clean top.

nOn-COOktOp surFaCes

3 Wipe off with another clean, damp paper towel, then

wipe dry.

exteriOr

Note:

The outside surface is precoated metal and plastic. Clean the

outside with mild soap and water; rinse and dry with a soft

cloth. Do not use any type of household or abrasive cleaner.

• Make sure bottom of cookware and cooking area are clean

and dry before turning on the cooktop.

• Wipe up food spills and spatters before they burn on the

surface.

stainless steel surFaCe

(seleCt MODels)

• Do not mix cleaning products. Mixtures may interact and

damage the surface.

The exterior should be wiped often with a soft damp cloth and

polished with a soft dry cloth to maintain its beauty. There are

also a variety of products designed especially for cleaning and

shining the stainless exterior of the oven. We recommend that

the cleaner be applied to a soft cloth and then carefully used

on the stainless exterior rather than sprayed directly on to it.

Follow package directions carefully.

suGary spillOvers (jellies, FuDGe,

CanDy, syrups etC.), MelteD plastiCs Or

Heavy burneD On resiDue

Sugary spillovers, melted plastics or heavy burned on residue

can cause pitting of the surface of your cooktop unless the

spill is removed while still hot.

OutsiDe OF tHe DOOr

You must begin cleaning the spills while the cooktop is

still hot.

Wipe the window on both sides with a soft damp cloth to

remove any spills or spatters. Metal parts will be easier to

maintain if wiped frequently with a soft damp cloth. Avoid

the use of spray and other harsh cleaners as they may stain,

streak or dull the door surface.

1 Turn off all surface units and remove all pans immediately.

2 Wearing an oven mitt, use a razor blade scraper at a 30

degree angle against the glass ceramic surface and scrape from

hot surface to a cooler area.

COntrOl knObs

3 Remove the spills with paper towels.

The control knobs may be removed for easier cleaning. before

removing the knobs, make sure the knobs are in the OFF

position. Clean with a soft cloth dampened with mild soap

and water; rinse and dry with a soft cloth. When replacing the

knobs, check the OFF position to insure proper placement.

Note:

• Do not use a dull or nicked blade. be sure to use a new,

sharp razor scraper.

• Do not use the razor blade for daily cleaning as it may wear

the pattern on the glass.

tOuCH COntrOl panel

If desired, the touch pads may be deactivated before cleaning.

See the Control Lock information on page 30 of this manual.

Wipe the panel with a cloth dampened slightly with water only.

Dry with a soft cloth. Do not scrub or use any sort of chemical

cleaners. Close door and touch Stop/Clear.

Metal Marks Or burneD On resiDue

Metal marks and burned on residue should be removed

immediately after the cooktop has cooled. Metal marks can

become permanent if not removed prior to future use.

1 Dampen a “scratchless” or “never scratch” pad that is safe

for non-stick cookware. The pattern and glass will be damaged

if the pad is not damp or is soiled or if another type of pad is

used. Apply a cleaner cream for glass ceramic cooktops.

COOktOp

If the cooktop should crack or break, do not use or attempt to

clean it. Call an authorized servicer.

2 Scrub to remove as much soil as possible.

nOrMal Daily use CleaninG

3 Apply the cleaner cream over the soil, cover with a damp

paper towel and let stand 30 minutes to 1 hour. Keep moist by

covering the paper towel with plastic wrap.

Only use cleaning products that have been speciﬁcally designed

for glass ceramic cooktops. Read and follow all instructions

and warnings on the cleaning cream label. A sample cleaner

cream is supplied with your range.

4 Scrub again and wipe off with another clean, damp paper

towel. Then wipe dry.

before using the cooktop, clean the cooktop with the cleaner

cream. To avoid possible damage to the cooking surface, do not

apply cleaning cream to the glass surface when it is hot.

Note:

• Do not use aluminum foil on the cooktop.

• If pots or pans of aluminum or copper are allowed to boil dry,

permanent damage may affect the ceramic glass surface.

We recommend that you avoid wiping any surface unit areas

until they have cooled and the hot surface indicator light has

gone off. Sugar spills are the exception to this.

• Do not slide pots and pans across the cooktop surface.

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CleaninG anD Care

• Cookware with rough bottoms can mark or scratch the

cooktop surface.

reMOve anD replaCe Oven DOOr

1 Open the door to the fully opened position.

• Do not use a dull or nicked blade. be sure to use a new,

sharp razor scraper.

2 Pull the lock located on both hinge supports up and engage

in the hook of the hinge levers. You may have to apply a little

downward pressure on the door to pull the locks fully over

the hooks.

MiCrOWave DraWer

interiOr

3 Grab the door by the sides, pull the bottom of the door

up and toward you to disengage the hinge supports. Keep

pulling the bottom of the door toward you while rotating the

top of the door toward the range to completely disengage the

hinge levers.

Cleaning is easy because no heat is generated to the interior

surfaces; therefore, there is no baking and setting of spills or

spattering. To clean the interior surfaces, including drawer

sealing surfaces, wipe with a soft damp cloth. DO NOT uSE

AbRASIvE OR HARSH CLEANERS OR SCOuRING

PADS. For heavier soil, use mild soap; wipe clean with a soft

damp cloth. Do not use any chemical oven cleaners.

4 Proceed in reverse to reinstall the door.

Make sure the hinge supports are fully engaged before

unlocking the hinge levers.

CautiOn

The door is very heavy. For safe, temporary storage,

lay the door flat with the inside of the door facing down.

MiCrOWave DraWer GuiDes

Remove the food crumbs from the Microwave Drawer guides.

Wipe with a soft dry cloth in order to keep the Microwave

Drawer opening and closing easily.

WaveGuiDe COver

attentiOn

The waveguide cover (located on the inside

top of the microwave drawer area) is made from mica, so

it requires special care. Keep the waveguide cover clean to

assure good microwave performance. Carefully wipe with

a soft damp cloth any food spatters from the surface of

the cover immediately after they occur. Built-up splashes

may overheat and cause smoke or possibly catch fire. Do

not remove the waveguide cover.

lock in normal position.

ODOr reMOval

Occasionally, a cooking odor may remain in the Microwave

Drawer. To remove, combine 1 cup water, grated peel and

juice of one lemon and several whole cloves in a 2-cup glass

measuring cup. boil for several minutes using 100% power.

Allow to set in the Microwave Drawer until cool. Wipe interior

with a soft cloth.

Oven

lock engaged for door removal.

CautiOn

before cleaning any part of the oven, be sure the

oven is turned off. If not, press Stop/Clear.

Allow the oven to cool before cleaning.

insiDe OF tHe DOOr

You do not need to clean the area inside the gasket by hand

since the area is cleaned during the self-clean cycle.

Do not rub, clean or move the door gasket. Replace gasket

when it is worn or frayed.

door removed from the range.

The area outside the gasket and the door liner can be cleaned

with a soap-filled steel wool or plastic pad, hot water and

detergent. Rinse well with a vinegar and water solution.

insiDe OF tHe Oven (selF-CleaninG)

See page 30.

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CleaninG anD Care

Oven liGHt replaCeMent

Oven raCks

Clean with soap and water, rinse and polish dry.

CautiOn

be sure the oven is unplugged and all parts are

COOL before replacing the oven lightbulb. Do not turn

the oven light on during the self-cleaning cycle. The high

temperature will reduce lamp life.

To remove stubborn soil, use an abrasive cleanser or steel

wool. After cleaning, rinse the racks with clean water and

dry with a clean cloth.

The interior oven light will turn on automatically when the

oven door is opened.

Note:

• If the racks become hard to slide, apply a small amount

of cooking oil to a paper towel and wipe on the edges of

the oven racks.

The oven light may be turned on when the door is closed by

using the oven light switch located on the control panel.

The bulb is covered with a glass shield held in place by a

wire holder.

• Do not leave in oven during self-cleaning cycle.

brOiler pan, GriD anD

rOast/brOil raCk

Remove from oven at end of roasting or broiling. Drain

away fats and accumulated juices. Sprinkle the grid with

detergent and cover with wet paper towels or wet dish cloth.

Allow to cool.

Wash in hot soapy water and scrub any remaining food

particles with a soap filled pad or plastic scouring pad. Rinse

and polish dry with a soft cloth.

This glass shield must be in place whenever the oven is

in use.

The broiler pan, grid and roast/broil rack can be washed in

the dishwasher.

Note:

tO replaCe tHe liGHt bulb

• Do not leave in oven during self cleaning cycle.

1 Turn the power off at the main source.

2 Wear a glove with leather palm for protection against

possible broken glass.

3 Replace bulb with a 40 watt appliance bulb only.

4 Press wire holder to one side to release glass shield. Replace

glass shield.

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beFOre yOu Call FOr serviCe

Please check the following before calling for service. It may save you time and expense.

prObleM

pOssible Cause

sOlutiOn

• Power cord of range is not completely

connected to the electrical outlet.

• Power outage.

• Make sure the power cord is tightly

connected to the outlet.

• Check house lights to be sure. Call your

local electric company for service.

• Replace the fuse or reset the circuit

breaker.

Part or all of range

does not operate.

• Fuse/circuit breaker at home doesn’t

work.

• See page 31 for how to cancel Demo

Mode.

• Range is in Demo Mode.

• No power to the appliance.

• Surface controls improperly set.

• See SOLuTION for PRObLEM 1.

• Check if the controls have been properly

set. See page 14.

Surface units do not

heat.

• Improper cookware being used.

• use pans which are flat and match the

diameter of the surface unit selected.

Surface units too hot or

not hot enough.

• It is normal when turned to a lower

setting.

Surface unit stops

glowing.

• Incorrect cleaning methods were used.

• use the recommended cleaning procedure.

See page 32.

• use smooth, flat-bottomed cookware.

Scratches on glass

ceramic cooktop.

• Cookware with rough bottom has been

used.

• Food spillovers not cleaned before next

use.

• use the recommended cleaning procedure.

See page 32.

Areas of discoloration

on the cooktop.

• Sliding or scraping of metal pans on top.

• Do not slide metal pans. When cool, clean

with cooktop cleaning cream to remove the

marks.

Metalmarks on

cooktop.

• boilovers are cooked onto surface.

• use the recommended cleaning procedure.

See page 32.

brown streaks or specks

on cooktop glass sur-

face.

• No power to the appliance.

• Drawer controls improperly set.

• See SOLuTION for PRObLEM 1.

• Check if the controls have been properly

set. See page 17.

Food in Microwave

Drawer is not heated.

• Range is in Demo Mode.

• See page 32.

• Light bulb is loose or burned out.

• Call for service.

10 Microwave Drawer light

does not work.

• No power to the appliance.

• Oven controls improperly set.

• See SOLuTION for PRObLEM 1.

• Check if the controls have been properly

set. See page 23.

11 Oven does not work.

• Oven too hot.

• Allow the oven to cool below locking

temperature and then reset to the desired

setting/temperature.

• Range is in Demo Mode.

• See page 31.

• Light bulb is loose or burned out.

• Tighten or replace the bulb.

12 Oven light does not

work.

• Control Lock is on.

• See page 30 to unlock.

13 Touch controls will not

operate.

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beFOre yOu Call FOr serviCe

prObleM

pOssible Cause

sOlutiOn

• Lower oven door is locked.

• See page 31 to unlock oven door.

• See 18 below.

14 Lower oven will not

open.

• Oven controls improperly set.

• Check if the controls have been properly

set. See page 24.

• See page 23.

• use cookware suggested in recipe.

• Do not use pans that are dented or

warped.

15 Poor baking results.

• Rack position is incorrect.

• Incorrect cookware is used.

• Pan warped.

• Oven thermostat needs adjustment.

• Range not level.

• See page 31.

• Place a marked glass measuring cup filled

with water on the center of the oven rack.

If the water level is uneven, refer to the

Installation Manual for leveling the range.

• Open oven door only after shortest

recommended baking time. use Oven

Light pad to see the food in the oven.

• Oven door opened too frequently.

• Oven controls improperly set.

• Check if the controls have been properly

set. See page 25-26.

• See page 25-26.

• See page 23.

• Leave the door open to broil stop

position.

16 Food does not broil

properly or smokes

excessively.

• Improper rack position being used.

• Aluminum foil was incorrectly used.

• Oven door was closed during broiling.

• The oven temperature is too high to set a

self-cleaning cycle.

• Oven controls improperly set.

• Allow the oven to cool and reset the con-

trols.

• Check if the controls have been properly

set. See page 30.

17 Self-cleaning cycle does

not work.

• Oven too hot.

• Allow the oven to cool below locking

temperature.

18 Oven door does not open

after a clean cycle.

• This is normal for a new range.

• It will disappear after a few uses. ventilate

the room to remove odors more quickly.

• use a self-cleaning cycle. See page 30.

19 Strong odor or light

smoke when range is

turned on.

• Excessive food soils on the oven bottom.

• Power failure.

• Press Clear pad and reset the clock. If the

oven was in use, you must reset the cooking

function.

20 Display flashes.

• When using the bake or microwave feature,

it is normal to see steam from the food

coming out of the vent.

21 Steam from the vent.

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autO-tOuCH GuiDe

For more complete information and safety precautions, refer to your Operation Manual.

reHeat

Reheat automatically computes the correct warming time and

microwave power level for foods shown on the Menu Label.

MiCrOWave DraWer

set ClOCk

Touch Reheat pad once.

Touch Timer/Clock pad and number 2.

SEE

LABEL

FOOD

SELECT

NUMBER

Touch number pads for correct time of day and touch

Timer/Clock pad again.

YOUR

ENJOY

RANGE

CLEAR

TOUCH

If the electrical power supply to your

range should be interrupted, the

display will intermittently show:

See Menu Label. Select desired food by

touching the number pad. Ex: Touch 2

for frozen rolls or muffins.

FROZEN ROLLS

ENTER NUMBER

TOUCH

AND

Touch the number pad to select quantity.

Ex: Touch 2 for 2 rolls or muffins.

CLOCK

Touch START/Minute Plus pad.

tiMe COOkinG

High Power Cooking

DeFrOst

use this feature to defrost the foods shown on the Menu Label.

Enter cooking time by touching

number pads. (Ex: 5 minutes)

5.00

TOUCH

Touch Defrost pad.

START

SEE

LABEL

FOOD

TOUCH POWER

LEVEL

SELECT

NUMBER

Touch START/Minute Plus pad.

See Menu Label. Select desired food by

touching the number pad. Ex: Touch 2

for steaks/chops.

STEAKS CHOPS

ENTER WEIGHT

variable Power Cooking

After step 1 above, touch Power Level pad until desired

power level is in the display.

Enter weight by touching number

pads.

1.0

Touch START/Minute Plus pad.

Microwave will stop to allow food to be turned over,

shielded and/or removed. Close the Microwave Drawer.

Touch START/Minute Plus pad.

sensOr COOk

Sensor Cook automatically computes the correct time and power

level to cook foods on the Menu Label perfectly.

Touch Sensor Cook pad once.

SEE

LABEL

FOOD

MiCrO WarM

Micro Warm allows you to keep food warm up to 30 minutes.

SELECT

NUMBER

Touch Micro Warm pad.

ENTER

UP TO

TIME

See Menu Label. Select desired food by touching number

pad. Ex: Touch 5 for baked potatoes.

MINUTES

Touch START/Minute Plus pad.

Enter desired time by touching the

number pads. To enter 30 minutes,

touch 3000.

30:00

START

TOUCH

sensOr pOpCOrn/sensOr reHeat

Touch Sensor Reheat or Sensor Popcorn and START/

Minute Plus pad.

Touch START/Minute Plus pad.

Minute plus

tiMer

Touch START/Minute Plus for one minute at 100% microwave

power or to add a minute during manual cooking. Continue to touch

for additional minutes.

Touch Timer/Clock pad and number 1.

Enter time.

Touch Timer/Clock pad again.

To cancel timer, touch STOP/Clear.

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autO-tOuCH GuiDe

For more complete information and safety precautions, refer to your Operation Manual.

tiMer

lOWer Oven

Touch Timer/Hold to Clear/3 Min

Plus pad.

SET

TIME

bake

Touch Bake pad.

Touch the number pads to enter

time in hours and minutes. For 30

minutes, enter 3 0.

:30

PUSH

000˚

SET

TIMER

TEMP

Touch the number pads to set the

desired oven temperature between

90˚F and 550˚F. For example:

Touch Timer/Hold to Clear/3 Min Plus pad. Timer will

count down in minutes and seconds for times under one

hour. To cancel, touch and hold Timer/Hold to Clear/

3 Min Plus pad for 3 seconds.

375˚

PUSH

START

Touch START pad.

When the oven reaches the programmed temperature, a

signal will sound.

3 Min plus

3 Minute Plus allows you to set 3 minutes quickly. You can also

extend time in multiples of 3 minutes for Timer or Timed Cook.

quiCk set teMp

Touch Bake pad.

Touch Timer/Hold to Clear/3 Min

Plus pad.

000˚

SET

3.00

6.00

TIME

TEMP

Touch Timer/Hold to Clear/3 Min

Plus pad again.

Twice for Warm 170˚.

Three times for Med 350˚.

Four times for Hot 450˚.

Touch Timer/Hold to Clear/3 Min

Plus pad again.

Touch START pad.

To cancel, touch and hold Timer/Hold to Clear/3 Min

Plus pad for 3 seconds.

brOil

Touch Broil pad.

PUSH

HIGH

OtHer Features

START

COntrOl lOCk

Touch START pad.

The Control Lock prevents unwanted oven/drawer operation

such as by small children. The oven and Microwave Drawer

can be set so that the control panel is deactivated or locked.

Touch broil pad once for High.

Twice for Medium.

HIGH

MED

LOW

Three times for Low.

To Lock

Touch Control Lock 2 pad and

hold for 3 seconds.

LOCK ON

COnveCtiOn

Touch Convection pad.

000˚

SET

To Unlock

Touch Control Lock 2 pad and

hold for 3 seconds.

TEMP

LOCK OFF

Touch the number pads to set the

desiredConvectionbake temperature

between 170˚F and 550˚F. For

example:

375˚

PUSH

START

CustOM Help

Check operation manual for specific details.

Touch START pad.

Touch Setup/Custom Help pad.

2 times for Sound Off/On.

Touch Convection pad twice for Convection Roast.

Touch Convection pad three times for Convection broil.

selF Clean

3 times for End of Cooking Reminder.

4 times for Auto Start.

5 times for Adjusting Oven Temperature.

6 times for 12-Hour Shut Off/On.

7 times for Demonstration Mode.

8 times for Lock Lower Oven.

Touch Self Clean pad once for

NORM

Normal (3 /2 hours) or twice for

Light (2 hours).

Touch START pad. When self cleaning time is completed, a

signal will sound and END will appear in the display.

shArP.electronics.corPorAtion • Sharp Plaza, Mahwah, New Jersey 07430-2135

Printed.in.usA

TINSEB436MRK1

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