Sharp Microwave Oven X2 30ES User Manual

Instructions for use  
Model: X2-30ES  
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BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged in  
securely. If it is not, remove the plug from the  
outlet, wait 10 seconds and plug it in again  
securely.  
another appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock system.  
Otherwise, the microwave energy will not  
flow into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or  
on the door. If there is any damage, do not operate the oven and contact a qualified service  
personnel.  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest  
food likely to be cooked in the oven.  
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible  
materials.  
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,  
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not  
remove feet.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any  
hot or sharp surface.  
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
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GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In  
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an  
escape wire for the electric current. It is recommended that a separate circuit serving only the oven  
be provided. Using a high voltage is dangerous and may result in a fire or other accident causing  
oven damage.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Notes: 1.If you have any questions about the grounding or electrical instructions, consult a  
qualified electrician or service person.  
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven  
or personal injury resulting from failure to observe the electrical connection procedures.  
The wires in this mains cable are colored in accordance with the following code:  
Green and Yellow = EARTH  
Blue = NEUTRAL  
Brown = LIVE  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety precautions should be followed, including the  
following:  
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
must be replaced by the manufacturer or its  
service agent or a similarly qualified person  
in order to avoid a hazard.  
2. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
3. Do not operate the oven when empty.  
4. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properly or if it has been damaged or  
dropped. If the supply cord is damaged, it  
5. WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the  
child is able to use the oven in a safe way  
and understands the hazards of improper  
use.  
6. To reduce the risk of fire in the oven cavity:  
a. When heating food in plastic or paper  
container, keep an eye on the oven due to  
the possibility of ignition.  
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b. Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
c. If smoke is observed, switch off or  
unplug the appliance and keep the  
door closed in order to stifle any  
flames.  
temperature should be checked before  
serving in order to avoid burns.  
13. Cooking utensils may become hot because  
of heat transferred from the heated food.  
Potholders may be needed to handle the  
utensil.  
d. Do not use the cavity for storage  
purposes. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
14. Utensils should be checked to ensure that  
they are suitable for use in microwave oven.  
15. WARNING: It is hazardous for anyone  
other than a trained person to carry out any  
service or repair operation which involves  
the removal of any cover which gives  
protection against exposure to microwave  
energy.  
7. WARNING: Liquid or other food must not  
be heated in sealed containers since they are  
liable to explode.  
8. Microwave heating of beverage can result in  
delayed eruptive boiling, therefore care has  
to be taken when handle the container.  
9. Do not fry food in the oven. Hot oil can  
damage oven parts and utensils and even  
result in skin burns.  
16. This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless  
they have been given supervision or  
instruction concerning use of the appliance  
by a person responsible for their safety.  
17. Children should be supervised to ensure that  
they do not play with the appliance.  
10. Eggs in their shell and whole hard-boiled eggs  
should not be heated in microwave ovens  
since they may explode even after microwave  
heating has ended.  
11. Pierce foods with heavy skins such as  
potatoes, whole squashes, apples and  
chestnuts before cooking.  
12. The contents of feeding bottles and baby  
jars should be stirred or shaken and the  
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas  
smoke or ignite.  
towards outside of dish.  
3. Cover foods while cooking. Covers prevent  
spattering and help foods to cook evenly.  
4. Turn foods over once during microwaving  
to speed cooking of such foods as chicken  
2. Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed. Food severely overcooked can  
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and hamburgers. Large items like roasts  
must be turned over at least once.  
through cooking both from top to bottom  
and from the center of the dish to the  
outside.  
5. Rearrange foods such as meatballs halfway  
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be  
use.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
Cookware  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Metal Tray  
Metal Rack  
Aluminum Foil & Foil Containers  
Microwave Cooking  
Yes  
No  
Yes  
Yes  
Yes  
No  
No  
No  
PART NAMES  
Door Safety Lock System  
Oven Window  
Roller Ring  
Shaft  
Control Panel  
Oven Air Vent  
Glass Tray  
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CONTROL PANEL  
(Also see following pages for more detail.)  
DISPLAY  
Cooking time, power, indicators and  
present time are displayed.  
NUMBER PADS (0-9)  
Touch to set times or weights.  
WEIGHT DEFROST  
Use to defrost frozen meat, poultry and seafood  
by weight. The defrosting time and power level  
are automatically set once the food category  
and the weight are programmed.  
QUICK DEFROST  
Touch to set defrosting time; the oven  
automatically divides the defrosting time into  
periods of alternating defrost and stand times  
by cycling on and off.  
POWER  
Use to set power level. To check power level  
during time cooking, touch POWER pad.  
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START DELAY  
lights will come on to indicate which stage the  
oven is operating in.  
Use to set the oven to start-up at a later time.  
The start delay indicator will flicker when the  
oven is in the start delay state. The clock must  
be set before the start delay function can be  
programmed.  
TIMER  
Use to set cooking time. Allows you to set up  
to 99 minutes and 99 seconds.  
CLOCK  
Use to set the time of day or recall the time of  
day. The time of day will be displayed at all  
times except when the oven is operating. In the  
event of a power failure or if the oven is  
unplugged, the clock will have to be reset.  
STOP  
EXPRESS  
Use this feature to program the oven for 4  
popular microwave timings. The oven will  
operate at HIGH power (100% power output)  
for EXPRESS cooking program.  
START  
Touch to cancel the selected power level, cook  
or defrost times that previously programmed.  
But the time of day clock cannot be cancelled.  
MEMO  
Touch to start the cooking or defrosting  
programs. The cooking indicator light and the  
oven light will turn on and the cooling fan will  
operate.  
When programming the oven to cook by time,  
use the MEMO pad when setting both the 1st  
and the 2nd cooking stage. The respective  
OPERATION INSTRUCTIONS  
BEEP DURING OVEN SETTINGS  
Each time a pad is touched, a beep will sound  
to acknowledge the touch.  
This is a 12-hour clock. When the oven was  
plugged in, “1:01” should have appeared  
in the display. To reset the time of day,  
repeat the steps given above. You can  
check the clock time while cooking is in  
progress by touching the CLOCK pad.  
SETTING THE CLOCK  
1. Touch CLOCK pad.  
2. Touch STOP pad.  
3. Use the number pads to enter the  
correct time. You must touch at least  
three numbers to set the clock(one for  
hour and two for minutes).  
4. Touch CLOCK pad again.  
NOTE:  
SETTING COOKING TIMES AND  
POWER LEVELS  
A. One-stage Cooking  
1. Touch TIMER pad.  
2. Use the number pads to set a cooking  
time. You can set a cooking time from  
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one seconds to 99 minutes and 99  
seconds. If you are setting a time greater  
than one minute, you must enter  
3. Touch START pad.  
NOTE:  
·The respective lights will come on to  
indicate which stage the oven is operating  
in. After total time has elapsed, 3 beeps  
sound. After a cooking or defrosting  
program has completed, the oven will  
automatically continue to sound three  
beeps every two minutes until the door is  
opened or the STOP pad is touched.  
numbers for both minutes and seconds.  
For example, to set 20 minutes, enter  
2,0,0,0.  
3. If you want to set a power level other than  
100% power, touch POWER, then use the  
number pads to enter the power level. You  
can set the power level from 1 to 9.  
4. Touch START to start cooking.  
START DELAY  
Suppose you want to set the oven to start-up at  
2 o’clock.  
Step : 1. Touch START DELAY pad.  
2. Touch numeral pads 2.0.0.  
3. Set the cooking programs.  
4.Touch START pad.  
USE THESE SINGLE DIGIT TO  
REPRESENT POWER LEVELS  
Number pad  
% of Power  
90%  
9
8
7
6
5
4
3
2
1
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
NOTE:  
Be sure the time of day clock is set at the  
correct time before programming START  
DELAY.  
EXPRESS  
B. Two-stage Cooking  
Use this feature to program the oven for 4  
popular microwave timings.  
Some recipes require different stages of  
cooking at different temperatures.  
1. SET STAGE 1:  
With each touch of the EXPRESS pad you can  
program the oven for :  
Follow steps 1 and 2 in “One-stage  
Cooking”.  
15 seconds ………TOUCH ONCE  
30 seconds……….TOUCH TWICE  
DO NOT TOUCH START PAD.  
2. SET STAGE 2:  
1
2
minute……….TOUCH 3 TIMES  
minutes………TOUCH 4 TIMES  
Touch MEMO pad then enter proper  
cooking time and (lower) power level.  
(Most 2-stage recipes use lower power for  
second stage.)  
The oven will operate at HIGH power (100%  
power output) for EXPRESS cooking program.  
Suppose you want to set the oven to cook for 1  
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minute at 100% by using the feature:  
Step : 1. Touch the EXPRESS pad 3 times then  
“1:00” will appear in the display.  
2. Touch START pad.  
Suppose you want set the following cooking  
program:  
QUICK DEFROST;  
1st stage: Cook for 5 minutes at 100%;  
2nd stage: Cook for 10 minutes at 50%.  
Step: 1. Touch STOP pad.  
SETTING “QUICK DEFROST”  
1. Touch QUICK DEFROST pad.  
2. Enter desired defrosting time by  
touching correct number pads. Digital  
timer sets minutes and seconds from  
left to right so a single digit can be set  
(5 for 5 seconds) or up to 4 digits  
(2405 for 24 minutes 5 seconds).  
3. Touch START pad.  
2. Input quick defrost program.  
3. Input timer (5 minutes) and power  
level (100%) cooking program.  
4. Touch MEMO pad.  
5. Input timer (10 minutes) and power  
level (50%) cooking program.  
6. Touch START pad.  
NOTE: QUICK DEFROST and WEIGHT  
DEFROST can only be selected before the  
cooking stage in a program. It can not be  
selected between or after stage1 or stage 2.  
SETTING “WEIGHT DEFROST”  
Suppose you want to defrost 600g shrimp.  
1. Touch WEIGHT DEFROST pad 3 times.  
“d3” will appear in the display.  
SETTING “SAFETY LOCK”  
Use to prevent unsupervised operation of the oven  
by little children. The CHILD LOCK indicator will  
show up on display screen, and the oven can not be  
operated while the CHILD LOCK is set.  
2. Touch number pads 6.0.0.  
3. Touch START pad.  
NOTE: The maximum allowable weight for  
each category is shown below.  
1. To set the CHILD LOCK: Press and hold the  
STOP button for 3 seconds, a beep sounds and  
LOCK indicator lights.  
FOOD  
CATEGORY  
MAXIMUM  
WEIGHT  
DISPLAY  
Meat  
Poultry  
Seafood  
2300g  
4000g  
900g  
d1  
d2  
d3  
2. To cancel the CHILD LOCK: Press and hold  
the STOP button for 3 seconds until lock  
indicator on display goes off.  
For foods exceeding these maximum weights,  
use the QUICK DEFROST program. If you  
program weight in excess of the maximum  
recommended, the oven will not operate  
properly.  
TO STOP THE OVEN WHILE THE OVEN  
IS OPERATING  
Open the door.  
·You can restart the oven by closing the  
door and touching START pad.  
NOTE:  
PROGRAM COOKING  
The oven has the ability to be programmed to  
do several consecutive functions.  
·Oven stops operating when door is opened.  
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CLEANING AND CARE  
1. Turn off the oven and remove the power  
plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
detergent may be used if the oven gets very  
dirty. Avoid the use of spray and other harsh  
cleaners as they may stain, streak or dull the  
door surface.  
cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent. The roller ring may be  
washed in mild sudsy water or dishwasher.  
When removing the roller ring from cavity  
floor for cleaning, be sure to replace in the  
proper position.  
9. Remove odors from your oven by  
combining a cup of water with the juice and  
skin of one lemon in a deep microwaveable  
bowl, microwave for 5 minutes. Wipe  
thoroughly and dry with a soft cloth.  
3. The outside surfaces should be cleaned with  
a damp cloth. To prevent damage to the  
operating parts inside the oven, water  
should not be allowed to seep into the  
ventilation openings.  
10. When it becomes necessary to replace the  
oven light, please consult a dealer to have it  
replaced.  
4. Wipe the door and window on both sides,  
the door seals and adjacent parts frequently  
with a damp cloth to remove any spills or  
spatters. Do not use abrasive cleaner.  
11. The oven should be cleaned regularly and  
any food deposits removed. Failure to  
maintain the oven in a clean condition could  
lead to deterioration of the surface that  
could adversely affect the life of the  
appliance and possibly result in a hazardous  
situation.  
5. Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven door  
open to prevent oven from accidentally  
turning on.  
12. Please do not dispose this appliance into  
the domestic rubbish bin, it should be  
disposed to the particular disposal center  
provided by the municipalities.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions, this is normal.  
7. It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
8. The roller ring and oven floor should be  
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