Sharp Microwave Oven R 92STM User Manual

Important  
R-92STM  
900 W  
(IEC 60705)  
MICROWAVE OVEN WITH GRILL AND CONVECTION  
OPERATION MANUAL  
This operation manual contains important information which you should read carefully before using your microwave  
oven.  
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified  
so that it operates with the door open.  
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OPERATION MANUAL  
This operation manual contains important information which you should  
read carefully before using your microwave oven.  
IMPORTANT:  
There may be a serious risk to health if this operation manual is not  
followed or if the oven is modified so that it operates with the door open.  
If you require any advice or assistance regarding your Sharp product,  
please visit our website:  
Customers without Internet access may telephone:  
0845 888 8112(9am - 5pm)  
(01) 676 0648 (from Ireland)  
A. Information on Disposal for Users (private households)  
1. In the European Union  
Attention: If you want to dispose of this equipment, please do not use the ordinary  
dust bin!  
Used electrical and electronic equipment must be treated separately and in  
accordance with legislation that requires proper treatment, recovery and recycling  
Attention: Your  
product is marked  
with this symbol.  
It means that  
used electrical  
and electronic  
products should  
not be mixed  
of used electrical and electronic equipment.  
Following the implementation by members states private households within the  
EU states may return their used electrical and electronic equipment to designated  
collection facilities free of charge*.  
In some countries* your local retailer may also take back your old product free of  
charge if you purchase a similar new one.  
*) Please contact your local authority for further details.  
If your used electrical or electronic equipment has batteries or accumulators,  
please dispose of these separately beforehand according to local requirements.  
By disposing of this product correctly you will help ensure that the waste  
undergoes the necessary treatment, recovery and recycling and thus prevent  
potential negative effects on the environment and human health which could  
otherwise arise due to inappropriate waste handling.  
2. In other Countries outside the EU  
If you wish to discard this product, please contact your local authorities and ask for  
the correct method of disposal.  
with general  
household waste.  
There is a separate  
collection  
system for these  
products.  
For Switzerland: Used electrical or electronic equipment can be returned free of  
charge to the dealer, even if you don't purchase a new product. Further collection  
B. Information on Disposal for Business Users.  
1. In the European Union  
If the product is used for business purposes and you want to discard it:  
Please contact your SHARP dealer who will inform you about the take-back of the  
product. You might be charged for the costs arising from take-back and recycling. Small  
products (and small amounts) might be taken back by your local collection facilities.  
For Spain: Please contact the established collection system or your local authority  
for take-back of your used products.  
2. In other Countries outside the EU  
If you wish to discard of this product, please contact your local authorities and ask  
for the correct method of disposal.  
GB-1  
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HEATING CATEGORY  
The heating category (a letter A to E) developed by  
MAFF (Ministry of Agriculture, Fisheries and Food)  
with microwave oven and food manufacturers  
indicates the ability of the oven to heat small  
quantities of food (up to 500g [ I lb 2oz]). It does not  
represent the general performance of the oven.  
Microwave output power  
in Watts (based on  
international (IEC 60705)  
standard).  
Letter representing the  
oven heating category.  
Microwave Symbol.  
Food packs carry cooking instructions for heating  
categories A to E. Follow instructions for the letter  
corresponding to the oven's heating category. The  
higher the output power and heating category of  
the oven the less heating time is required as shown  
opposite.  
Less heating time required  
OVEN  
OUTPUT  
POWER  
600 700 800 900 1000 Watts  
More heating time required  
Less heating time required  
A B C D E  
OVEN  
OUTPUT  
CATEGORY  
More heating time required  
HOW YOUR OVEN WORKS  
Microwaves are energy waves, similar to those used  
for TV and radio signals.  
Electrical energy is converted into microwave energy,  
which is directed into the oven cavity via a waveguide.  
To prevent food and grease entering the wave guide it  
is protected by the waveguide cover.  
Microwaves cannot pass through metal, because of  
this the oven cavity is made of metal and there is a  
fine metal mesh on the door. During cooking the  
microwaves bounce off the sides of the oven cavity at  
random.  
Microwaves will pass through certain materials, such  
as glass and plastic, to heat the food. (See 'Suitable  
Cookware' on page GB-26).  
Water, sugar and fat in food absorb microwaves which  
cause them to vibrate. This creates heat by friction,  
in the same way your hands get warm when you rub  
them together.  
The outer areas of the food are heated by the micro-  
wave energy, then the heat moves to the centre by  
conduction, as it does in conventional cooking. It is  
important to turn, rearrange or stir food to ensure  
even heating.  
Once cooking is complete, the oven automatically  
stops producing microwaves.  
Standing time is necessary after cooking, as it enables  
the heat to disperse equally throughout the food.  
GB-2  
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CONTENTS  
Operation manual  
INFORMATION ON CORRECT DISPOSAL....................................................................................................................................1  
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................2  
CONTENTS ...........................................................................................................................................................................................3  
SPECIFICATIONS ................................................................................................................................................................................3  
OVEN AND ACCESSORIES ...............................................................................................................................................................4  
CONTROL PANEL................................................................................................................................................................................5  
IMPORTANT SAFETY INSTRUCTIONS...................................................................................................................................... 6-15  
INSTALLATION....................................................................................................................................................................................15  
SETTING THE CLOCK........................................................................................................................................................................19  
MICROWAVE POWER LEVELS .......................................................................................................................................................19  
MANUAL OPERATION ....................................................................................................................................................................20  
MICROWAVE COOKING .................................................................................................................................................................20  
GRILL COOKING / COMBI COOKING..........................................................................................................................................21  
CONVECTION COOKING................................................................................................................................................................22  
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................23  
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................24  
AUTO MENU OPERATION .............................................................................................................................................................24  
AUTO MENU CHART .......................................................................................................................................................................25  
SUITABLE OVENWARE ....................................................................................................................................................................26  
CARE AND CLEANING ....................................................................................................................................................................27  
TROUBLESHOOTING................................................................................................................................................................ 28-29  
TO REPLACE THE MAINS PLUG....................................................................................................................................................30  
CALLING FOR SERVICE...................................................................................................................................................................30  
GUARANTEE.......................................................................................................................................................................................31  
SPECIFICATIONS  
Model name:  
AC Line Voltage  
Distribution line fuse/circuit breaker  
R-92STM  
: 230-240V, 50Hz single phase  
: 16A  
AC Power required:  
Output power:  
Microwave  
Microwave  
: 1450W  
: 900W  
Top Grill (Infrared)  
Convection  
: 1100W  
: 2500W  
Off Mode (Energy Save Mode)  
: less than 1.0W  
: 2450MHz*  
Microwave Frequency  
Outside Dimensions (W) x (H) x (D)** mm  
Cavity Dimensions (W) x (H) x (D)*** mm  
Oven Capacity  
: 520.0 x 335.0 x 510.0  
: 334.0 x 244.0 x 347.5  
: 28 litres***  
Turntable (glass)  
: ø 315mm  
Weight  
Oven lamp  
: approx. 19.9kg  
: 25W/240V  
*
This product fulfils the requirement of the European standard EN55011.  
In conformity with this standard, this product is classified as group 2 class B equipment.  
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic  
radiation for the heat treatment of food.  
Class B equipment means that the equipment is suitable to be used in domestic establishments.  
** The depth does not include the door opening handle.  
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.  
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS  
WITHOUT NOTICE.  
GB-3  
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OVEN AND ACCESSORIES  
2
7
8
3
OVEN  
1. Door  
9
1
2. Door hinges  
16  
3. Oven lamp  
4. Waveguide cover (DO NOT REMOVE)  
5. Coupling  
6. Oven cavity  
7. Convection fan (covered)  
8. Grill heating element (under the ceiling)  
9. Control panel  
12  
11  
6
5
4
10  
10. Door latches  
13  
11. Door seals and sealing surfaces  
12. Door safety latches  
13. Ventilation openings  
14. Outer cabinet  
15. Power supply cord  
16. Door handle  
14  
ACCESSORIES:  
Check to make sure the following accessories are  
15  
provided:  
(17) Turntable (18) Turntable support (19) Coupling  
(20) Rack (21) Crisp plate  
Hub (inside)  
• Place the turntable support in the centre of the oven  
floor so that it can freely rotate around the coupling.  
Then place the turntable on to the turntable support  
so that it locates firmly into the coupling.  
• To avoid turntable damage, ensure dishes and  
containers are lifted clear of the turntable rim when  
removing them from the oven.  
17. Turntable  
(glass)  
• For use of the rack, refer to the grilling sections on  
page GB-21.  
• The non stick coating crisp plate can be used in all  
cooking modes. It is ideal for foods like oven chips,  
pizza etc. or it can act as a splash guard, if you are  
grilling food directly on the rack to keep the oven  
clean.  
19. Coupling  
20. Rack  
18. Turntable  
support  
21. Crisp  
plate  
Never touch the grill when it is hot.  
NOTE: When you order accessories, please mention  
two items: part name and model name to your  
dealer or SHARP authorised service agent.  
NOTES:  
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not  
damaged.  
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element  
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or  
catch fire.  
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,  
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the  
oven.  
• All food and containers of food are always placed on the turntable for cooking.  
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the  
oven. This does not affect cooking performance.  
WARNING:  
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.  
To prevent burns, always use thick oven gloves.  
GB-4  
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CONTROL PANEL  
1. DIGITAL DISPLAY and INDICATORS  
High heat indicator  
Low heat indicator  
CONVECTION indicator  
DEFROST indicator  
AUTO MENU indicator  
CHILD LOCK indicator  
MICROWAVE indicator  
GRILL indicator  
1
g
TEMPERATURE indicator  
WEIGHT indicator  
Auto Menu options:  
A1: Reheat  
A2: Potato  
A3: Meat  
6
7
8
9
2
3
4
A4: Vegetable  
A5: Fish  
A6: Pasta  
A7: Soup  
A8: Cake  
A9: Pizza  
A10: Chicken  
2. GRILL/COMBI. button  
3. WEIGHT/TIME DEFROST button  
4. STOP/CLEAR button  
5. ENTRY dial  
/
Rotate to enter the cooking time, time,  
power level, temperature, weight and select  
auto menu  
5
6. MICRO. POWER button:  
Press to select microwave power level.  
7. CONV.(°C) button  
8. CLOCK/DELAY START button  
9. START/+30sec./ENTER button  
GB-5  
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ  
CAREFULLY AND KEEP FOR FUTURE REFERENCE  
To avoid the danger of ꢀre.  
The microwave oven should not be left unattended  
during operation. Power levels that are too high,  
or cooking times that are too long, may overheat  
foods resulting in a ꢀre.  
This oven is designed to be used on a countertop  
only. It is not designed to be built into a kitchen unit.  
Do not place the oven in a cabinet.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
The AC power supply must be 230-240V, 50Hz with  
a 10A distribution line fuse, or a 10A distribution  
circuit breaker.  
A separate circuit serving only this appliance should  
be provided.  
Do not place the oven in areas where heat is generated.  
For example, close to a conventional oven.  
Do not install the oven in an area of high humidity or  
where moisture may collect.  
Do not store or use the oven outdoors.  
GB-6  
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IMPORTANT SAFETY INSTRUCTIONS  
If smoke is emitted, switch oꢀ or unplug the  
ames.  
e
Use only microwave-safe containers and utensils.  
See page GB- . Utensils should be checked  
26  
to ensure that they are suitable for use in  
microwave ovens.  
When heating food in plastic or paper containers,  
monitor the oven due to the possibility of  
ignition.  
Clean the waveguide cover, the oven cavity,  
the turntable and turntable support after use.  
These must be dry and free from grease. Built-  
up grease may overheat and begin to smoke or  
re.  
Do not place ꢀammable materials near the oven or  
ventilation openings.  
Do not block the ventilation openings.  
Remove all metallic seals, wire twists, etc., from food  
and food packages. Arcing on metallic surfaces may  
re.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and the  
re.  
To make popcorn, use only special microwave  
popcorn makers.  
GB-7  
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IMPORTANT SAFETY INSTRUCTIONS  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure  
the oven is operating as desired.  
To avoid overheating and ꢁre, special care must be  
taken when cooking or reheating foods with a high  
sugar or fat content, for example, sausage rolls, pies  
or Christmas pudding.  
See the corresponding hints in the operation manual.  
To avoid the possibility of injury  
WARNING:  
Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a) The door; make sure the door closes properly  
and ensure it is not misaligned or warped.  
b) The hinges and safety door latches; check to  
make sure they are not broken or loose.  
c) The door seals and sealing surfaces; ensure that  
they have not been damaged.  
d) Inside the oven cavity or on the door; make  
sure there are no dents.  
e) The power supply cord and plug; ensure that  
they are not damaged.  
If the door or door seals are damaged, the oven  
must not be operated until it has been repaired by a  
competent person.  
GB-8  
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IMPORTANT SAFETY INSTRUCTIONS  
Never adjust , repair or modify the oven yourself.  
It is hazardous for anyone other than a competent  
person to carry out any service or repair operation  
which involves the removal of a cover which gives  
protection against exposure to microwave energy.  
Do not operate the oven with the door open or alter  
the door safety latches in any way. Do not operate the  
oven if there is an object between the door seals and  
sealing surfaces.  
Do not allow grease or dirt to build up on the  
door seals and adjacent parts. Clean the oven at  
regular intervals and remove any food deposits.  
Follow the instructions for "Care and Cleaning"  
on page GB-27. Failure to maintain the oven in a  
clean condition could lead to a deterioration of  
ect the life of  
the appliance and possibly result in a hazardous  
situation.  
Individuals with PACEMAKERS should check with their  
doctor or the manufacturer of the pacemaker for  
precautions regarding microwave ovens.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the outer  
cabinet.  
GB-9  
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IMPORTANT SAFETY INSTRUCTIONS  
Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
and unplug the oven immediately, and  
call an authorised SHARP service agent.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Do not let the power supply cord hang over the edge  
of a table or work surface.  
Keep the power supply cord away from heated  
surfaces, including the rear of the oven.  
Keep the appliance and its cord out of reach of  
children less than 8 years.  
Do not attempt to replace the oven lamp yourself or  
allow anyone who is not an electrician authorised by  
SHARP to do so. If the oven lamp fails, please consult  
your dealer or an authorised SHARP service agent.  
If the power supply cord of this appliance is damaged,  
it must be replaced with a special cord.  
The exchange must be made by an authorised SHARP  
service agent.  
To avoid the possibility of explosion and sudden  
boiling:  
WARNING: Liquids and other foods must not be  
heated in sealed containers since they are liable  
to explode.  
Microwave heating of beverages can result in  
delayed eruptive boiling, therefore care must be  
taken when handling the container.  
GB-10  
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IMPORTANT SAFETY INSTRUCTIONS  
Never use sealed containers. Remove seals and lids  
before use. Sealed containers can explode due to a  
build up of pressure even after the oven has been  
.
Take care when microwaving liquids. Use a wide  
mouthed container to allow bubbles to escape.  
Never heat liquids in narrow necked containers  
such as baby bottles, as this may result in the  
contents erupting from the container when  
heated and cause burns.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
1. Do not use excessive amount of time.  
2. Stir liquid prior to heating/reheating.  
3. It is advisable to insert a glass rod or similar utensil  
(not metal) into the liquid whilst reheating.  
4. Let liquid stand for at least 20 seconds in the oven  
at the end of cooking time to prevent delayed  
eruptive boiling.  
Do not cook eggs in their shells, and whole hard  
boiled eggs should not be heated in microwave  
ovens since they may explode even after  
microwave cooking has ended. To cook or reheat  
eggs which have not been scrambled or mixed,  
pierce the yolks and the whites, or the eggs may  
explode. Shell and slice hard boiled eggs before  
reheating them in the microwave oven.  
GB-11  
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IMPORTANT SAFETY INSTRUCTIONS  
Pierce the skin of such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
To avoid the possibility of burns  
WARNING: The contents of feeding bottles and  
baby food jars must be stirred or shaken and the  
temperature checked before consumption, in  
order to avoid burns.  
Use pot holders or oven gloves when removing  
food from the oven to prevent burns.  
Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands to  
avoid steam burns and eruption of boiling.  
To avoid burns, always test food temperature and  
stir before serving and pay special attention to the  
temperature of food and drink given to babies,  
children or the elderly. Accessible parts may become  
hot during use. Young children should be kept away.  
Temperature of the container is not a true indication  
of the temperature of the food or drink; always check  
the food temperature.  
Always stand back from the oven door when opening  
it to avoid burns from escaping steam and heat.  
Slice stuꢂed baked foods after heating to release  
steam and avoid burns.  
Keep children away from the door to prevent them  
burning themselves.  
GB-12  
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IMPORTANT SAFETY INSTRUCTIONS  
To avoid misuse by children  
WARNING: Only allow children aged from 8 years  
and above to use the oven without supervision  
when adequate instructions have been given  
so that the child is able to use the oven in a safe  
way and understands the hazards of improper  
use. This appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they have  
been given supervision or instruction concerning  
use of the appliance by a person responsible for  
their safety. Children should be supervised to  
ensure that they do not play with the appliance.  
Do not lean or swing on the oven door. Do not play  
with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of  
food coverings; paying special attention to packaging  
(e.g. self-heating materials) designed to make food  
crisp, as they may be extra hot.  
Other warnings  
Never modify the oven in any way.  
Do not move the oven while it is in operation.  
This appliance is intended to be used for domestic  
usage only.  
This oven is for home food preparation only and may  
only be used for cooking food. It is not suitable for  
commercial or laboratory use.  
GB-13  
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IMPORTANT SAFETY INSTRUCTIONS  
To promote trouble-free use of your oven and  
avoid damage.  
Never operate the oven when it is empty. When using  
a browning dish or self-heating material, always place  
a heat-resistant insulator such as a porcelain plate  
under it to prevent damage to the turntable and  
turntable support due to heat stress. The preheating  
ed in the dishes instructions must not be  
exceeded.  
ect microwaves  
and may cause electrical arcing. Do not put cans in  
the oven. Use only the turntable and the turntable  
support designed for this oven. Do not operate the  
oven without the turntable.  
To prevent the turntable from breaking:  
(a) Before cleaning the turntable with water, leave  
the turntable to cool.  
(b) Do not put hot foods or hot utensils on a cold  
turntable.  
(c) Do not put cold foods or cold utensils on a hot  
turntable.  
Do not place anything on the outer cabinet during  
operation.  
GB-14  
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IMPORTANT SAFETY INSTRUCTIONS  
NOTE:  
If you are unsure how to connect your oven, please  
consult an authorised, qualiꢁ ed electrician. Neither  
the manufacturer nor the dealer can accept any  
liability for damage to the oven or personal injury  
resulting from failure to observe the correct electrical  
connection procedure.Water vapour or drops may  
occasionally form on the oven walls or around the  
door seals and sealing surfaces. This is a normal  
occurrence and is not an indication of microwave  
leakage or a malfunction.  
INSTALLATION  
1. Remove all packing materials from the inside of  
the oven cavity and remove any protective ꢁlm  
found on the microwave oven cabinet surface.  
2. Check the oven carefully for any signs of damage.  
3. Place the oven on a secure, level surface, strong  
enough to take the oven weight, plus the heaviest  
item likely to be cooked in the oven. Do not place  
the oven in a cabinet.  
4. Select a level surface that provides enough open  
space for the intake and/or outlet vents.  
The rear surface of appliance shall be placed  
against a wall.  
GB-15  
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INSTALLATION  
The minimum installation height is 85 cm.  
A minimum space of 20 cm is required between  
the oven and any adjacent walls.  
Leave a minimum space of 30 cm above the oven.  
Do not remove the feet from the bottom of the  
oven.  
Blocking the intake and/or outlet openings can  
damage the oven.  
Place the oven as far away from radios and TV  
as possible. Operation of microwave oven may  
cause interference to your radio or TV reception.  
30 cm  
0 cm  
20 cm  
20 cm  
min  
85 cm  
5. Securely connect the plug of the oven to a standard  
earthed (grounded) household electrical outlet.  
This symbol means that the surfaces are liable  
to get hot during use.  
GB-16  
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INSTALLATION  
WARNING: Do not place the oven where heat,  
moisture or high humidity are generated, (for  
example, near or above a conventional oven) or near  
combustible materials (for example, curtains).  
Do not block or obstruct air vent openings.  
Do not place objects on top of the oven.  
This symbol means that the surfaces are liable to get  
hot during use.  
BUILDING-IN-KIT  
No built-in kit is available for this oven.  
This oven is designed to be used on a countertop  
only.  
ELECTRICAL CONNECTION  
Do not allow water to come into contact with the  
power supply cord or plug.  
Insert the plug properly into the socket.  
Do not connect other appliances to the same  
socket using an adaptor plug.  
If the power supply cord is damaged, it must be  
replaced by a Sharp approved service facility or a  
ed person to avoid a hazard.  
When removing the plug from the socket always  
grip the plug, never the cord as this may damage  
the power supply cord and the connections inside  
the plug.  
GB-17  
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INSTALLATION  
tted to your oven is a rewireable type  
and in the event of the socket outlet in your home  
not being compatible with the plug supplied,  
If the plug ꢁtted to your oven is a non-rewirable  
type and in the event of the socket outlet in your  
home not being compatible with the plug supplied,  
the mains plug.  
t with a suitable type, observing the wiring code  
given in 'To replace the mains plug' on page 30.  
WARNING: THIS APPLIANCE MUST BE EARTHED  
To wire an appropriate plug, follow the wiring  
code given in o replace the mains plug' on  
page 30.  
GB-18  
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BEFORE OPERATION  
Plug in the oven. The oven display will display: “0:00, an audible signal will sound once.  
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.  
SETTING THE CLOCK  
There are two setting modes: 12 hour clock and 24 hour clock.  
1. To set the 24 hour clock, press the CLOCK/DELAY START button once and “24H” will appear in the display. To  
set the 12 hour clock, press the CLOCK/DELAY START button once more and12Hwill appear in the display.  
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour  
clock) or 1 -12 (12-hour clock).  
3. Press the CLOCK/DELAY START button, the minute figure will flash.  
4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be  
within 0-59.  
5. Press the CLOCK/DELAY START button once to start the clock. The icon “:” of the digital time will be flashing  
on the display.  
NOTES:  
If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not  
been set, the display will show "0:00".  
To check the time of day during a cooking process, press CLOCK/DELAY START button and the LED will  
display the time of day for 2-3 seconds. This does not affect the cooking process.  
In the process of clock setting, if the STOP/CLEAR button is pressed, the oven will go back to the former setting.  
If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the  
power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.  
MICROWAVE POWER LEVELS  
Your oven has 5 power levels, as shown.  
Power Level  
Press the MICRO.  
Display  
(Percentage) (Indicators  
that light up)  
Display  
To change the power level for cooking, press  
POWER button  
the MICRO. POWER button or rotate the  
ENTRY dial key until the display indicates the  
desired level. Press the START/+30sec./ENTER  
button to confirm, enter the cooking time and  
then press the START/+30sec./ENTER button  
to start the oven.  
To check the power level during cooking, press  
the MICRO. POWER button, the current power  
level will be displayed for 2-3 seconds. The oven  
continues to count down although the display  
will show the power level.  
HIGH  
x1  
x2  
x3  
x4  
x5  
P100  
(100%)  
P80  
(80%)  
P50  
(50%)  
P30  
(30%)  
MEDIUM  
HIGH  
MEDIUM  
MEDIUM LOW  
(DEFROST)  
LOW  
P10  
(10%)  
Generally the following recommendations apply:  
P100 - (HIGH output = 900W) used for fast cooking or P30 - (MEDIUM LOW output = 270W Defrost setting)  
reheating e.g. for casseroles, hot beverages, vegetables to defrost, select this power setting, to ensure that  
etc.  
the dish defrosts evenly. This setting is also ideal for  
P80 - (MEDIUM HIGH output = 720W) used for longer simmering rice, pasta, dumplings and cooking egg  
cooking of dense foods such as roast joints, meat loaf custard.  
and plated meals, also for sensitive dishes such as P10 - (LOW output = 90W) for gentle defrosting, e.g.  
sponge cakes. At this reduced setting, the food will cream gateaux or pastry.  
cook evenly without over cooking at the sides.  
P50 - (MEDIUM output = 450W) for dense foods  
which require a long cooking time when cooked  
conventionally, e.g. beef casserole, it is advisable to use  
this power setting to ensure the meat will be tender.  
GB-19  
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MANUAL OPERATION  
Opening the door:  
To open the oven door, pull the door handle.  
Starting the oven:  
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close  
the door and press the START/+30sec./ENTER button after selecting the desired cooking mode.  
Once the cooking programme has been set if the START/+30sec./ENTER button is not pressed in  
5 minutes, the setting will be cancelled.  
START/+30sec./  
The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened during  
ENTER button  
cooking. The audible signal sounds once by efficient press, inefficient press will be no response.  
Use the STOP/CLEAR key to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, press the STOP/CLEAR key twice.  
4. To set and to cancel the child lock (refer to page GB-23).  
MICROWAVE COOKING  
Your oven can be programmed for up to 95 minutes (95.00).  
The input unit of cooking (defrosting) time varies from  
5 seconds to 5 minutes. It depends on the total length  
of the cooking (defrosting) time as shown on the table.  
Cooking Time  
0-1 minutes  
Increasing Unit  
5 seconds  
1-5 minutes  
10 seconds  
30 seconds  
1 minute  
5-10 minutes  
10-30 minutes  
30-95 minutes  
5 minutes  
MANUAL COOKING/ MANUAL DEFROSTING  
• Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (see example below).  
• Stir or turn the food, where possible, 2 - 3 times during cooking.  
• After cooking, cover the food and leave to stand, where recommended.  
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.  
Example:  
To cook 2 minutes and 30 seconds on 80% microwave power.  
1. Input the power level  
by pressing the MICRO.  
POWER button twice  
2. Press the START/+30sec./ 3. Enter desired cooking  
4. Press the START/+30sec./  
ENTER button to start the  
timer. (The display will  
count down through the set  
cooking time.)  
ENTER button to confirm  
time by rotating the  
ENTRY dial.  
the selected power level.  
times for P80 or turn the  
ENTRY dial to select the  
microwave power to P80.  
2:30  
P80  
At the same time the  
microwave and high  
heat indicator will light  
up on the display.  
2:30  
MICRO. POWER x2 or  
NOTE:  
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened  
during cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/  
defrosting time starts to count down again when the door is closed and the START/+30sec./ENTER button is pressed.  
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.  
• If you wish to know the power level during cooking, press the MICRO. POWER button. The current power level will be  
displayed for 2-3 seconds.  
IIMPORTANT:  
• Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the door is open, this  
is for safety reason to remind you to close the door.  
GB-20  
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GRILL COOKING/COMBI COOKING  
1. GRILL ONLY COOKING  
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates  
simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and  
teacakes. Food can be placed either directly onto the rack, or into a flan dish/heat-resistant plate on the rack.  
Example:  
To grill for 20 minutes, using GRILL/COMBI. button.  
1. Press GRILL/COMBI.  
button once. G-1 and the  
grill indicator will light up  
on the display.  
2. Press the START/+30sec./ 3. Use the ENTRY dial to  
4. Press the START/+30sec./  
ENTER button once more to  
start the grilling. (The display  
will count down through the  
set grilling time.)  
ENTER button to confirm  
input the grilling time  
(20 minutes).  
the cooking mode.  
GRILL/COMBI. x1  
G-1  
G-1  
20:00  
20:00  
Note:  
Halfway through the grilling time the audible signal sounds "twice" this will remind you to turn the food over to  
ensure even browning. Please be aware that the oven will not stop automatically during grilling.  
press the START/+30sec./ENTER button to continue grilling.  
Turnover the food halfway through, close the door and then  
2. COMBI COOKING  
The COMBI COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of grill and  
convection. COMBI means to cook by microwave power, grill power and/ or convection power alternately. The combination cooking reduces  
cooking time and provides a crisp, brown finish giving you the convenience of fast cooking with a traditional appetising appearance.  
There are 4 choices for the combination as shown in the chart below:  
Press GRILL/COMBI. button  
Display  
C-1  
C-2  
C-3  
C-4  
Microwave  
(450W)  
(450W)  
Grill  
Convection  
(160-165°C)  
twice  
3 times  
4 times  
5 times  
(195-200°C)  
(195-200°C)  
(450W)  
= available  
Example for Microwave and Convection:  
To cook for 30 minutes using the combination of microwave and convection (C-1).  
1. Press GRILL/  
COMBI. button  
once. G-1 will light  
up on the display.  
2. Select C-1 by pressing the 3. Press the START/ 4. Use the  
5. Press the START/+30sec./  
ENTER button to start the  
cooking. (The display will  
count down through the  
set cooking time.)  
button once more or turn  
the ENTRY dial until the  
display will show C-1. At  
the same time microwave  
and convection indicator  
will light up.  
+30sec./ENTER  
button to confirm  
the cooking  
mode.  
ENTRY dial  
to input the  
cooking time  
(30 minutes).  
GRILL/COMBI. x1  
C-1  
C-1  
30:00  
30:00  
G-1  
NOTES for GRILL and COMBI COOKING:  
• It is not necessary to preheat the grill.  
• When browning food place it either on the low or high rack or in a deep container on the truntable.  
You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven is  
not operating correctly. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill.  
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.  
WARNING:  
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent  
burns, always use thick oven gloves.  
GB-21  
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CONVECTION COOKING  
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre-  
heating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments.  
Press CONVECTION button  
Oven Temp (°C)  
1
140  
2
150  
3
160  
4
170  
5
180  
6
190  
7
200  
8
210  
9
220  
10  
230  
Example 1: To cook with preheating  
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.  
1. Press the CONV.(°C) button once and 2. Enter the desired preheat temperature 3. Press the START/+30sec./ENTER  
the temperature indicator will flash  
on the display and the convection  
indicator will light up.  
by pressing the CONV.(°C) button  
button to confirm the temperature.  
(6 times) CONV.(°C) x6 or turn the  
ENTRY dial until the display shows  
200.  
CONV.(°C) x1  
140  
200  
200  
4. Press the START/+30sec./ENTER  
button once more to start preheating.  
When the preheated temperature has  
been reached the audible signal will  
sound twice to remind you to put  
the food into the oven. The current  
temperature will flash in the display.  
5. Open the door, place the food inside 6. Press the START/+30sec./ENTER  
the oven and close the door. Use the  
ENTRY dial to input the cooking time  
(25 minutes).  
button to start cooking.  
The display will count down through  
the set cooking time. The convection  
indicator will flash.  
200  
25:00  
25:00  
Example 2: To cook without preheating  
Suppose you want to cook at 230°C for 20 minutes.  
1. Open the door, place the food  
inside the oven and close the  
door. Press the CONV.(°C) button  
once and the temperature  
indicator will flash on the display  
and the convection indicator will  
light up.  
2. Enter the desired  
temperature  
3. Press the  
4. Use the ENTRY  
5. Press the START/  
+30sec./ENTER  
button to start  
cooking.  
START/+30sec./  
dial to input the  
cooking time (20  
minutes).  
by pressing the  
ENTER button  
to confirm the  
temperature.  
CONV.(°C) button (9  
times) CONV.(°C) x 9  
or turn the ENTRY  
dial until the display  
shows 230.  
CONV.(°C) x1  
140  
230  
230  
20:00  
20:00  
Notes :  
1. The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature,  
the door must be opened to input the cooking time.  
2. The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal  
will sound five times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been  
set, the display will only show0:00.  
3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear  
the cooling fan cycling on and off. This is completely normal and will not affect the cooking.  
4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted  
5. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven  
is not operating correctly. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill  
and then at convection 230ºC.  
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.  
WARNING:  
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To  
prevent burns, always use thick oven gloves.  
GB-22  
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OTHER CONVENIENT FUNCTIONS  
1. SEQUENCE COOKING  
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow  
the example below for details on how to operate this function. The time range is 0:10 – 99:50. This function allows you to cook  
using up to 2 different stages which can include manual cooking time and mode and /or time defrost as well as weight defrost  
function. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto  
the next stage. The audible signal will sound once after the first stage. If one chosen stage is defrosting, this should be the first  
stage of sequence cooking.  
Note: Auto menu cannot be set as one of the multiple sequences.  
Example: If you want to defrost the food for 5 minutes, then to cook with P80 microwave power for 7 minutes. The steps  
are as follows:  
- 1. Press the WEIGHT/TIME DEFROST button twice, in the LED display dEF2 will appear.  
- 2. Enter the defrosting time by rotating the ENTRY dial until the display shows5:00minutes.  
- 3. Press the MICRO. POWER button once.  
- 4. Input the power level by pressing the MICRO. POWER button once more for P80 or turn the ENTRY dial to select the micro-  
wave power to P80.  
- 5. Press the START/+30sec./ENTER button to confirm the setting.  
- 6. Enter the cooking time by rotating the ENTRY dial until the display shows7:00minutes.  
- 7. Press the START/+30sec./ENTER button to start cooking.  
2. +30sec FUNCTION (Direct start)  
The START/+30sec./ENTER button allows you to operate the two following functions:  
a. Direct start  
You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/+30sec./ENTER button. The  
cooking process will start immediately and each time the button is pressed this will increase the cooking time by 30 seconds.  
b. Extend the cooking time  
You can extend the cooking time during manual, grill, convection, combi cooking and time defrost in multiples of 30 seconds if the  
START/+30sec./ENTER button is pressed while the oven is in operation. During weight defrost and auto menu function and sequence  
cooking, the cooking time cannot be increased by pressing START/+30sec./ENTER button.  
NOTE: The cooking time may be extended to a maximum of 95 minutes.  
3. DELAY START  
DELAY START cooking allows you to program the oven to start cooking at a point later in the day.  
Before setting, make sure the clock is set to the correct time of day.  
Example:  
Follow the example below for starting the microwave automatically at a later point of time. The maximum time-delay is 23  
hours and 59 minutes.)  
- 1) Press the MICRO POWER button once and turn the ENTRY dial to select the microwave power level to P80.  
- 2) Press the START/+30sec./ENTER button to confirm the setting.  
- 3) Enter the cooking time by rotating the ENTRY dial until the display shows7:00minutes.  
After the above steps, please do not press START/+30sec./ENTER button.  
- 4) Press the CLOCK/DELAY START button once. The display will show “0:00” with the hour figure flashing.  
ash.  
- 5) Rotate the ENTRY dial to set delay in hour(s) to start the cooking operation.  
- 6) Press CLOCK/DELAY START button and the minutes figure will flash.  
- 7) Rotate the ENTRY dial to set delay in minute(s) to start the cooking operation.  
- 8) Press the START/+30sec./ENTER button to confirm the setting for the delay start.  
- 9) Delay duration set will be displayed with countdown started. Cooking operation will start upon countdown  
completion (displayed countdown back to “0:00”).  
4. CHILD LOCK:  
Use to prevent unsupervised operation of the oven by children.  
a. To set the CHILD LOCK:  
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will light the lock indicator:  
b. To cancel the CHILD LOCK:  
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sound. The lock indicator will disappear.  
GB-23  
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WEIGHT DEFROST AND TIME DEFROST OPERATION  
1. WEIGHT DEFROST  
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted easily: Pork, beef  
and chicken. The weight range for this food is from 100g – 2000g in 100g steps.  
Follow the example below for details on how to operate these functions.  
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.  
Place the meat in a flan dish or in a microwave oven defrost rack on the turntable.  
1. Select the menu required by pressing  
the WEIGHT/TIME DEFROST button  
once.  
2. Enter the desired weight by  
rotating the ENTRY dial until the  
display shows:  
3. Press the START/+30sec./ENTER button  
to start defrosting. The microwave  
and defrost indicators will light andg”  
indicator will disappear. (The display will  
count down through defrosting time).  
WEIGHT/TIME DEFROST x1,  
1 2 0 0  
the display will show: dEF1  
At the same timeg” indicator will  
light on the display.  
Frozen foods are defrosted from -18°C.  
Notes for WEIGHT DEFROST:  
• Before freezing foods, ensure food is fresh and of good quality.  
• Place food with a weight less than 200g at the edge of the turntable and do not place it to the centre of the turntable.  
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.  
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming  
warm during defrosting. Ensure the foil does not touch the oven walls.  
2. TIME DEFROST  
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow  
the example below for details on how to operate this function. The time range is 0:05 – 95:00.  
Example: To defrost the food for 10 minutes.  
1. Select the menu required by pressing  
the WEIGHT/TIME DEFROST button  
twice.  
2. Enter the desired cooking time 3. Press the START/+30sec./ENTER button  
by rotating the ENTRY dial until  
to start defrosting. The microwave and  
defrost indicators will light.  
the display shows:  
WEIGHT/TIME DEFROST x2,  
10:00  
the display will show: dEF2  
Frozen foods are defrosted from -18°C.  
Notes for TIME DEFROST:  
• After cooking the audible signal will sound five times and the LED will then display the time of day, if the clock has been set. If  
the clock has not been set, the display will only show "0:00" when cooking is complete.  
• The preset microwave power level is P30 and cannot be changed.  
AUTO MENU OPERATION  
The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the foods (details on page  
GB-25). Follow the example below for details on how to operate this function.  
Example: To cook 350 g carrots by using the AUTO MENU function for fresh vegetables (A4).  
1. Rotate the ENTRY dial and  
2. Press the START/+30sec./ 3. Enter the desired weight 4. Press the START/+30sec./  
select the desired auto menu.  
ENTER button to confirm  
by rotating the ENTRY  
dial until the display  
shows:  
ENTER button to start  
cooking. (The display  
will count down through  
defrosting time)  
the setting.  
350  
A 4  
At the same timegindicator  
will light on the display.  
A 4  
NOTES:  
• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/quantity is displayed.  
Enter the weight of the food only. Do not include the weight of the container.  
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-25 cook by manual  
operation.  
GB-24  
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AUTO MENU CHART  
Auto Menu  
Display Cooking method WEIGHT/ PORTION / UTENSILS  
Procedure  
Reheat  
A1  
100% Micro 150g, 250g, 350g, 450g, 600g  
(initial temp. 5°C)  
Put the pre-cooked food on a plate. Use vented  
microwave cling film or a suitable lid to cover the  
plate. Place the plate in the centre of the turntable.  
Stir after cooking.  
Dinner Plate  
(pre-cooked food  
e.g. meat, vegetable  
and garnishes)  
Plate and vented microwave  
cling film or suitable lid  
Jacket Potato  
A2  
100% Micro 1, 2, 3 potatoes (pieces)  
1 potato = approx. 230g  
Please use potatoes with a similar size of approx.  
230g. Pierce each potato in several places and place  
towards the edge of the turntable. Turn over and re-  
arrange halfway through cooking. Stand for 3 - 5  
minutes before serving.  
(initial temp. 20°C)  
Meat  
A3  
A4  
100% Micro 150g, 300g, 450g, 600g  
(initial temp 5°C)  
Cut the meat into small stripes and place it in a flan  
dish. Use vented microwave cling film or a suitable  
(boneless meat e.g.  
beef, lamb, pork or  
poultry)  
Flan dish and vented microwave lid to cover the flan dish. Place the flan dish in the  
cling film or suitable lid  
centre of the turntable.  
Fresh vegetables e.g.  
Cauliflower, carrots,  
broccoli, fennel, leek,  
pepper, courgettes  
etc.  
100% Micro 150g, 350g, 500g  
Cut, chop or slice fresh vegetables into evenly sized  
pieces. Place the fresh vegetables in a suitable container.  
Place on the turntable. Add the required amount of  
water (1 tbsp per 100 g). Cover with a lid. Sir after  
cooking and let the food stand for approx. 2 minutes.  
(initial temp 20°C)  
Bowl and lid  
Fish  
A5  
A6  
80% Micro  
80% Micro  
150g, 250g, 350g, 450g, 650g  
(initial temp. temp 20°C)  
Place in a single layer in a flan dish.Use vented  
microwave cling film or a suitable lid to cover.  
(Only fish fillet is  
recommended for  
this programme)  
Flan dish and vented microwave  
cling film or suitable lid  
Pasta  
Pasta  
50 g  
100 g  
150 g  
Water  
Place pasta in an appropriate sized bowl and add the  
water. Do not cover. Place the bowl in the centre of  
the turntable.  
(dried pasta e.g.  
Fussili, Farfalle,  
Rigatoni)  
450 ml  
800 ml  
1200 ml  
After cooking, stir well and stand for 2 minutes  
(initial temp. for the water: 20°C) before draining.  
Big, wide bowl  
Soup  
A7  
A8  
100% Micro 200g, 400g, 600g  
(initial temp. 5°C)  
Place the cups on the turntable and stir after cooking.  
Cups (200 g per cup)  
Sponge Cake*  
Ingredients:  
4 eggs  
Preheat at  
160°C  
475g  
The oven will preheat to 160°C. When the  
(initial temp. 20°C)  
Spring form tin  
(about 26 cm diameter)  
Low rack  
temperature is reached, open the door and place  
the cake on the low rack inside. Press the START/  
+30sec./ENTER button to start the baking.  
110 g sugar  
100 g flour  
10 g corn starch  
60 g water  
60 g vegetable oil  
Frozen Pizza (Oven  
A9  
C-4  
C-4  
200g, 300g, 400g  
(initial temp. -18°C)  
Low Rack  
Remove packaging and place directly on the low  
rack. No standing time is required.  
Ready Pizza  
prebaked)  
Æ
Roast Chicken  
A10  
500g, 750g, 1000g, 1200g  
(initial temp. 20°C)  
Low Rack  
If desired, season with salt, pepper and paprika.  
Pierce the skin of the chicken a few times. Place the  
chicken, breast side up, onto the low rack.  
* Preparation of the sponge cake (A8):  
1. Separate the eggs.  
2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fluffy.  
3. Add the flour and mix well.  
4. In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff. Carefully fold  
into the cake mixture.  
5. Spoon in the mixture into the greased spring form tin and smooth the surface.  
6. After preheating place the spring form tin on the rack.  
Notes:  
• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,  
you can extend the cooking manually.  
The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards  
cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.  
GB-25  
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SUITABLE OVENWARE  
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to  
penetrate the food. Therefore it is important to choose suitable cookware.  
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety  
of cookware can be used as listed below.  
Cookware  
Microwave  
Safe  
Grill  
Convection Mix Cook Comments  
Aluminium foil  
Foil Containers  
/
/
Small pieces of aluminium foil can be used  
to shield food from overheating. Keep foil  
at least 2cm from the oven walls, as arcing  
may occur.  
Foil containers are not recommended  
unless specified by the manufacturer, e.g.  
Microfoil ®, follow instructions carefully.  
Browning dishes  
A l w a y s fo l l o w t h e m a n u f a c t u re r s  
instructions. Do not exceed heating times  
given. Be very careful as these dishes  
become very hot.  
Mix Conv.  
only  
China and ceramics  
/
Porcelain, pottery, glazed earthenware and  
bone china are usually suitable, except for  
those with metallic decoration.  
Glassware e.g. Pyrex ®  
Metal  
Care should be taken if using fine glassware  
as it can break or crack if heated suddenly.  
It is not recommended to use metal cookware  
as it will arc, which can lead to fire.  
Plastic/Polystyrene e.g  
fast food containers  
/
Care must be taken as some containers warp,  
melt or discolour at high temperatures.  
Cling film  
It should not touch the food and must be  
pierced to let the steam escape.  
Freezer/Roasting bags  
/
Must be pierced to let steam escape. Ensure  
bags are suitable for microwave use. Do not  
use plastic or metal ties, as they may melt or  
catch fire due to the metalarcing.  
Paper - Plates, cups and  
kitchen paper  
Only use for warming or to absorb moisture.  
Care must be taken as overheating may  
cause fire.  
Straw and wooden  
containers  
Always supervise the oven when using these  
materials as overheating may cause fire.  
Recycled paper and  
newspaper  
May contain extracts of metal which will  
causearcingand may lead to fire.  
Rack  
The metal racks supplied have been  
specially designed for all cooking modes  
and will not damage the oven.  
WARNING:  
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.  
GB-26  
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CARE AND CLEANING  
CAUTION: DO NOT USE COMMERCIAL OVEN 4. Heat up your oven regularly by using the  
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH  
CLEANERS, ANY THAT CONTAIN SODIUM HYDROX-  
convection and grill. Remaining food or fat splashed  
can cause smoke or bad smell.  
IDE OR SCOURING PADS ON ANY PART OF YOUR 5. Food will release steam during cooking and  
MICROWAVE OVEN.  
cause condensation inside the oven and door. It  
is important to wipe the oven dry. A build up of  
condensation will eventually lead to rust forming  
on the oven interior.  
Before cleaning, make sure the oven cavity, door,  
oven cabinet and accessories are completely cool.  
CLEAN THE OVEN AT REGULAR INTERVALS AND  
REMOVE ANY FOOD DEPOSITS – Keep the oven  
clean, or the oven could lead to a deterioration of  
the surface. This could adversely affect the life of  
the appliance and possibly result in a hazardous  
situation.  
SPECIAL NOTE for WAVEGUIDE COVER: Keep the  
waveguide cover clean at all times. The waveguide  
cover is constructed from a fragile material and should  
be cleaned with care (follow the cleaning instructions  
above).  
Oven exterior  
Excessive soaking may cause disintegration of  
The outside of your oven can be cleaned easily with the waveguide cover. The waveguide cover is a  
mild soap and water. Make sure the soap is wiped off consumable part and without regular cleaning, will  
with a moist cloth, and dry the exterior with a soft need to be replaced.  
towel.  
Oven controls  
Accessories  
The accessories like turntable, turntable support, rack  
Open the door before cleaning to de-activate the and crisp plate should be washed in a mild washing  
oven controls. Care should be taken when cleaning up liquid solution and dried. They are dishwasher safe.  
the oven control. Using a cloth dampened with water  
only, gently wipe the panel until it becomes clean.  
SPECIAL NOTE for TURNTABLE SUPPORT:  
After cooking, always clean the turntable support,  
Avoid using excessive amounts of water. Do not use  
especially around the rollers. These must be free from  
any sort of chemical or abrasive cleaner.  
food splashes and grease. Built-up splashes or grease  
may overheat and cause arcing, begin to smoke or  
Oven Interior  
1. For cleaning, wipe away any splatters or spills with catch fire.  
a soft damp cloth or sponge after each use while  
Door  
the oven is still warm. For heavier spills, use a mild  
To remove all traces of dirt, regularly clean both sides  
soap and wipe several times with a damp cloth  
until all residues are removed. Built-up splashes  
may overheat and begin to smoke or catch fire, and  
cause arcing. Do not remove the waveguide cover.  
2. Make sure that the mild soap or water does not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
of the door, the door seals and adjacent parts with a  
soft, damp cloth. Do not use harsh abrasive cleaners  
or sharp metal scrapers to clean the glass oven door  
since they can scratch the surface, which may result in  
shattering of the glass.  
NOTE: A steam cleaner should not be used.  
3. Do not use spray type cleaners on the oven interior.  
Cleaning tip - For easier cleaning of your oven:  
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.  
Wipe the oven clean using a soft, dry cloth.  
GB-27  
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TROUBLESHOOTING  
If you think the oven is not working properly there  
are some simple checks you can carry out yourself  
before calling an engineer. This will help prevent  
unnecessary service calls if the fault is something  
simple.  
WARNING: Never adjust, repair or modify the  
oven yourself. It is hazardous for anyone other  
than a SHARP trained engineer to carry out  
servicing or repairs.  
This is important as it may involve the removal  
of covers that provide protection against  
microwave energy.  
Follow this simple check below:  
Place half a cup of water on the turntable and close  
the door. Programme the oven to cook for 1 minute  
using 100% microwave power.  
The door seal stops microwave leakage during oven  
operation, but does not form an airtight seal. It is  
normal to see drops of water, light or feel warm air  
around the oven door. Food with a high moisture  
content will release steam and cause condensation  
inside the door which may drip from the oven.  
Repairs and Modifications: Do not attempt to  
operate the oven if it is not working properly.  
Outer Cabinet & Lamp Access: Never remove the  
outer cabinet. This is very dangerous due to high  
voltage parts inside which must never be touched,  
as this could be fatal.  
1. Does the oven lamp come on when it is cooking?  
2. Does the turntable rotate?  
3. Does the cooling fan work? (Check by placing your  
hand above the air vent openings.)  
4. After 1 minute does the audible signal sound?  
5. Is the water in the cup hot?  
Take the cup of water out of the oven and close  
the door. Programme the oven to cook for 3  
minutes using the top grill.  
6. After 3 minutes, does the grill heating element  
become red?  
Programme the oven to cook for 3 minutes using  
the convection on 250°C.  
7. After 3 minutes, is the oven cavity hot?  
If you answer “NO” to any question first check that  
the oven is plugged in properly and the fuse has  
not blown. If there is no fault with either, check  
against the troubleshooting chart on the following  
page.  
Your oven is not fitted with a lamp access cover. If  
the lamp fails, do not attempt to replace the lamp  
yourself, call a SHARP approved service facility.  
IMPORTANT:  
If you cook food for more than the standard time  
(see chart below) using the same cooking mode, the  
oven's safety mechanisms automatically activate. The  
microwave power level will be reduced or the grill  
heating element will turn on and off.  
NOTES:  
• Safety powerdowns:  
If you cook food for more than the standard time  
(see chart opposite) using the same cooking mode,  
the oven’s safety mechanisms automatically  
activate. The microwave power level will be reduced  
or the grill heating elements will turn on and off.  
• After manual or automatic cooking using the Grill,  
Combi or Convection modes, the cooling fan will  
switch on to cool the oven cavity. When the cooling  
fan works, the display may show “NOW COOLING”  
. To clear it, press the STOP/CLEAR key and the  
display will return to . 0. During these modes, the  
cooling fan will carry on working after you have  
pressed the STOP/CLEAR key. You may feel hot air  
blowing out of the air-vent openings.  
Cooking Mode  
Microwave P100  
Grill/ Convection/  
Standard time  
30 minutes  
Intermittent operation,  
Combi cooking mode temperature and time  
controlled  
GB-28  
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TROUBLESHOOTING  
TROUBLESHOOTING CHART  
QUERY  
ANSWER  
When the oven is working, air circulates within the cavity.  
The door does not form an airtight seal so air may escape from the door.  
Draught circulates  
around the door.  
Condensation forms The oven cavity will normally be colder than the food being cooked, and so steam  
in the oven, and may produced when cooking will condense on the colder surface. The amount of steam  
drip from the door.  
produced depends on the water content of the food being cooked. Some foods, such  
as potatoes have a high moisture content. Condensation trapped in the door glass  
should clear after a few hours.  
Flashing or arcing  
from within the  
Arcing will occur when a metallic object comes into close proximity to the oven cavity  
during cooking. This may possibly roughen the surface of the cavity, but would not  
cavity when cooking. otherwise damage the oven.  
Arcing potatoes. Ensure all "eyes" are removed from the potatoes and that they have been pierced, place  
directly onto the turntable or in a heat resistant flan dish or similar.  
The display is lit but Check the door is closed properly.  
the control panel  
will not work when  
pressed.  
Oven cooks too  
slowly.  
Ensure correct power level has been selected.  
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.  
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.  
GB-29  
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TO REPLACE THE MAINS PLUG  
The wires in the mains cable are colour coded as  
shown:  
Make sure the terminal screws are tight and the cable  
is held securely by the cable grip where it enters the  
plug.  
Like most appliances in your home, your oven must be  
connected to a single phase 230-240V, 50Hz alternating  
current supply.  
If you do not make the proper electrical connections  
you might damage the oven or injure yourself. Neither  
SHARP nor the supplier will be liable if this happens.  
Green and yellow stripes = EARTH  
Blue  
Brown  
= NEUTRAL  
= LIVE  
As the colours in the mains lead of your oven may not  
correspond with the coloured marking identifying the  
terminals in your plug, connect the wires as described:  
The green and yellow wire to the plug terminal  
marked E or  
green and yellow.  
or coloured green or coloured  
WARNING: THIS APPLIANCE MUST BE EARTHED  
If you have any doubts about your electrical  
supply ask a qualified electrician.  
The blue wire to the plug terminal marked N or  
coloured black or coloured blue.  
The brown wire to the plug terminal marked L or  
coloured red or coloured brown.  
CALLING FOR SERVICE  
If you are unable to resolve a problem using the  
checks covered on the last few pages, do not  
attempt to service this microwave oven yourself.  
Contact the dealer or supplier from whom the oven  
was purchased in order to obtain service. Where this  
is not possible, please contact the SHARP Customer  
Information Centre. Telephone: 0845 888 8112 (office  
hours).  
For general information and assistance with oven  
queries, please contact our  
Customer Information Centre:  
U.K.: 0845 888 8112 (office hours)  
Ireland: 01 676 0648 (office hours)  
Replacement accessories may be obtained from our  
main parts distributor:  
Wizard Distributors  
Telephone: 0161 428 3263  
GB-30  
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GUARANTEE  
Sharp Electronics (UK) Ltd. ("Sharp") guarantees that for a period of 12 months from the date of purchase the  
enclosed product will be free from defects in materials and workmanship. Sharp agrees to provide for the repair  
or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or  
the product, with new or refurbished items. Items that are replaced become the property of Sharp.  
To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service Facility,  
within one year from the date the product was purchased. Proof of purchase, such as a receipt or invoice, must  
be provided.  
If the product is exchanged, the replacement shall be covered by the unexpired portion of the original guarantee.  
In the unlikely event of the product requiring repair, please contact the supplier from whom it was purchased.  
Where this is not possible, please contact an appointed Service Facility. Details of Service Facilities appointed  
by Sharp can be obtained from www.sharp.co.uk/customersupport/service or by contacting the Sharp  
Customer Information Centre whose details are given below.  
This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not cover  
faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the product, or repair  
other than by a Service Facility appointed by Sharp.  
The product is intended for private domestic use only. The guarantee will not apply if the product is used in the  
course of a business, trade or profession.  
The guarantee does not cover:  
Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.  
Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food residue that  
can also affect the performance of the product.  
Carriage costs to or from the repair centre.  
No person has any authority to vary the terms or conditions of this guarantee.  
This guarantee is offered as an additional benefit to your statutory rights, and does not affect these rights in any  
way.  
You may not transfer your rights or obligations under this warranty to anyone else.  
If you have any difficulty operating the product, or would like information on other Sharp products, please  
telephone the Sharp Customer Information Centre on the number given below.  
Sharp Customer Information Centre  
Telephone: 0845 888 8112 (01 676 0648 in Southern Ireland)  
Sharp Electronics (UK) Ltd is a company registered in England under number 965877  
whose registered office is at  
4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.  
GB-31  
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Sharp Electronics (UK) Ltd.  
London, UK  
UK: 0845 888 8112 office hours)  
Ireland: 01 676 0648 (office hours)  
PRINTED IN CHINA  
TINS-A769WRRZ-K91  
PN:261800313295  
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