Sharp Microwave Oven R 756 User Manual

OPERATION MANUAL  
R-756  
MICROWAVE OVEN  
with GRILL  
900W (IEC 60705)  
R-756  
10/23/2010  
11:02:53  
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CONTENTS  
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2  
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
SAFETY:  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5  
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5  
OPERATION:  
Maff Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
HowYour OvenWorks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
Microwave Power Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
Setting the Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
How to OperateYour Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 - 10  
Grill Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 - 12  
Micro + Grill Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13  
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 15  
Auto Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15  
Auto Cook Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16  
Convenient Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 19  
COOKING ADVICE:  
Microwave Cooking Advice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21  
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22  
Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23  
Reheating Advice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
AFTERCARE:  
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25  
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26  
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Calling for Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29  
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OVEN AND ACCESSORIES  
9
OVEN:  
1. Oven lamp  
2. Control panel  
3. Door opening button  
1
4. Waveguide cover (DO NOT REMOVE)  
5. Oven cavity  
3
8
2
6. Coupling  
7. Door latches  
8. Door hinges  
9. Door seals and sealing surfaces  
10.Power cord  
7
6 5  
4
11  
11.Ventilation openings  
12.Outer cabinet  
12  
ACCESSORIES:  
Check to make sure the following accessories  
are provided:  
13.Turntable  
14.Roller stay  
15.Rack  
10  
13  
14  
Place the roller stay in the coupling on the  
oven floor, then place the turntable on to the  
roller stay, ensuring it is located firmly.  
To avoid turntable damage, ensure dishes or  
containers are lifted clear of the turntable rim  
when removing them from the oven.  
Foruse of the rack, refer to the grilling sections  
on page 11-12.  
Never touch the grill when it is hot.  
15  
NOTES:  
The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it  
is not damaged.  
Always operate the oven with the turntable and roller stay fitted correctly.This promotes thorough,  
even cooking.A badly fitted turntable may rattle, may not rotate properly and could cause damage to  
the oven.  
The turntable rotates clockwise or anti-clockwise.The rotary direction may change each time you  
start the oven.This does not affect cooking performance.  
When you order accessories, please quote both the PART NAME and MODEL NUMBER to  
your dealer or SHARP approved service facility.  
WARNING:  
The door, outer cabinet, oven cavity, turntable and dishes will become very  
hot during operation.To prevent burns, always use thick oven gloves.  
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CONTROL PANEL  
1. DIGITAL DISPLAY  
2. AUTO COOK  
3. EXPRESS DEFROST  
4. LESS/MORE WEIGHT  
5. LESS/MORE TIME  
6. TIME  
1
7. MICRO + GRILL  
8. GRILL  
9. KITCHEN TIMER/CLOCK SET  
10. START/AUTO MINUTE  
11. MICRO POWER  
12. STOP/CLEAR  
2
4
3
5
6
9
7
8
11  
12  
10  
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INSTALLATION  
5. Make sure the power supply cord  
is undamaged (See “ELECTRICAL  
CONNECTION” below).  
Do not allow the power supply cord to  
run over any hot or sharp surfaces, such  
as the hot air vent area at the top rear  
of the oven.  
WARNING:  
Inspect the Oven:  
Check the oven carefully for damage  
before and regularly after installation.  
Make sure the door closes properly,  
that it is not misaligned or warped.  
Check the hinges and door safety  
latches are not broken or loose.  
Ensure the door seal and sealing  
surfaces are not damaged. If the door  
or door seals are damaged, the oven  
must not be operated until it has been  
repaired by a competent person.  
Inspect the oven interior and door for  
dents.  
6. The socket must be readily accessible so that  
it can be easily unplugged in an emergency.  
7. Do not use the oven outdoors.  
BUILDING-IN-KIT.  
No built-in kit is available for this oven.  
This oven is designed to be used on a countertop  
only.  
IMPORTANT:  
ELECTRICAL CONNECTION.  
Do not allow water to come into contact with  
the power supply cord or plug.  
If any damage is apparent, do not  
operate the oven in any way, until it  
has been repaired by a SHARP trained  
engineer.  
Insert the plug properly into the socket.  
Do not connect other appliances to the same  
socket using an adaptor plug.  
If the power supply cord is damaged, it must be  
replaced by a Sharp approved service facility or  
a similarly qualified person to avoid a hazard.  
When removing the plug from the socket  
always grip the plug, never the cord as this  
may damage the power supply cord and the  
connections inside the plug.  
1. Remove all packing materials including the  
feature sticker (if applicable). Do not remove  
the plastic film from the inside of the oven  
window as this protects it from dirt.The  
waveguide cover prevents food and grease  
from entering the waveguide area where it  
could cause damage. DO NOT REMOVE  
THEWAVEGUIDE COVER.  
If the plug fitted to your oven is a rewireable  
type and in the event of the socket outlet in  
your home not being compatible with the plug  
supplied, remove the plug properly (do not cut  
off).  
If the plug fitted to your oven is a non-rewirable  
type and in the event of the socket outlet in  
your home not being compatible with the plug  
supplied, cut-off the mains plug.  
2. Place oven on a secure, level surface.  
Ensure it is strong enough to take the oven  
weight, plus the heaviest item likely to be  
cooked in the oven.  
3. The minimum  
15cm  
height of free  
space necessary  
above the top  
surface of the oven  
is 15cm.  
Refit with a suitable type, observing the wiring  
code given in ‘To replace the mains plug’ on  
page 27.  
4. Do not place the oven where heat, moisture  
or high humidity are generated, (for example,  
near or above a conventional oven) or near  
combustible materials (for example, curtains).  
Do not block or obstruct air vent openings.  
Do not place objects on top of the oven.  
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INSTALLATION  
IMPORTANT!  
If you have any doubt about your microwave  
oven obtain the help of a qualified electrician.  
When replacing the plug please ensure that  
you use a BSI or ASTA approved plug to  
BS1363, this should be fitted with a brown  
coloured 13 amp fuse approved by BSI or  
ASTA to BS1362. If you have any doubt about  
electrical connection seek the help of a  
qualified electrician.  
The fuse from the cut-off plug should be  
removed and the plug disposed of in a safe  
manner.  
Under no circumstances should the cut-off  
plug be inserted into a socket outlet as a  
serious electric shock may occur.  
The plug must not be used without the fuse  
cover fitted.  
WARNING:THIS APPLIANCE MUST  
BE EARTHED  
To wire an appropriate plug, follow the wiring code  
given in ‘To replace the mains plug’ on page 27.  
IMPORTANT SAFETY INSTRUCTIONS  
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
Oven Use:  
The oven is for domestic food use only.  
Never operate the oven when empty.  
Do not leave or store anything inside the oven  
when not in use.  
WARNING:Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the  
child is able to use the oven in a safe way and  
understands the hazards of improper use.  
This appliance is not intended for use by  
persons (including children) with reduced  
physical,sensory or mental capabilities,  
or lack of experience and knowledge,  
unless they have been given supervision or  
instruction concerning use of the appliance  
by a person responsible for their safety.  
Children should be supervised to ensure  
that they do not play with the appliance.  
Never attempt to use the oven with the door  
open. It is important not to force or tamper  
with the door safety latches.  
Never operate the oven with any object  
caught in the door.  
Do not insert fingers or objects in the holes of  
the door latches or air-vent openings as this  
may damage the oven and cause an electric  
shock.  
If water or food drops inside the air vent  
openings switch off the oven immediately,  
unplug it and call a SHARP approved service  
facility. (See page 27).  
WARNING: Liquids and other foods  
must not be heated in sealed containers  
since they are liable to explode.  
Microwave heating of beverages can  
result in delayed eruptive boiling,  
therefore care has to be taken when  
handling the container. Stir the liquid  
prior to and during heating/ reheating,  
let liquid stand for at least 20 seconds in  
the oven after cooking.  
Never move the oven while it is operating.  
Pacemaker: If you have a heart pacemaker,  
consult your doctor or the pacemaker  
manufacturer prior to oven use.  
FIRE: If smoke is observed, switch off  
and unplug the appliance and keep the  
door closed in order to stifle any flames.  
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MAFF HEATING CATEGORY  
Microwave output power  
inWatts (based on  
international (IEC 60705)  
standard).  
Letter representing the  
oven heating category.  
The heating category (a letter A to E) developed  
by MAFF (Ministry of Agriculture, Fisheries  
and Food) with microwave oven and food  
manufacturers indicates the ability of the oven  
to heat small quantities of food (up to 500g  
[1lb 2oz]). It does not represent the general  
performance of the oven.  
Microwave Symbol.  
OVEN  
Food packs carry cooking instructions for heating  
categories A to E. Follow instructions for the  
letter corresponding to the oven’s heating  
category.The higher the output power and  
heating category of the oven the less heating time  
is required as shown opposite.  
Less heating time required  
600 700 800 900 1000Watts  
More heating time required  
Less heating time required  
OUTPUT  
POWER  
OVEN  
OUTPUT  
CATEGORY  
A
B
C
D
E
More heating time required  
HOW YOUR OVEN WORKS  
Microwaves are energy waves, similar to those  
used forTV and radio signals.  
Microwaves will pass through certain materials,  
such as glass and plastic, to heat the food.  
(See “Suitable Cookware” on page 22).  
Electrical energy is converted into microwave  
energy, which is directed into the oven cavity via  
a waveguide.To prevent food and grease entering  
the wave guide it is protected by the waveguide  
cover.  
Water, sugar and fat in food absorb microwaves  
which cause them to vibrate.This creates heat  
by friction, in the same way your hands get warm  
when you rub them together.  
Microwaves cannot pass through metal, because  
of this the oven cavity is made of metal and there  
is a fine metal mesh on the door.  
During cooking the microwaves bounce off the  
sides of the oven cavity at random.  
The outer areas of the food are heated by the  
microwave energy, then the heat moves to the  
centre by conduction, as it does in conventional  
cooking. It is important to turn, rearrange or stir  
food to ensure even heating.  
Once cooking is complete, the oven automatically  
stops producing microwaves.  
Standing time is necessary after cooking, as it  
enables the heat to disperse equally throughout  
the food.  
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MICROWAVE POWER LEVELS  
Your oven has 5 power levels, as shown.  
To change the power level for cooking,  
enter the required time and then press  
Press the  
MICRO  
POWER key  
Power Level  
Percentage  
the  
key until the display  
MICRO POWER  
HIGH  
MEDIUM HIGH  
MEDIUM  
x 1  
x 2  
x 3  
x 4  
100P  
70P  
50P  
30P  
indicates the desired level.  
Power level  
The microwave power level is varied by the  
microwave energy switching on and off.  
When using power levels other than 100P you  
will be able to hear the microwave energy  
pulsing on and off as the food cooks or defrosts.  
MEDIUM LOW  
(Defrost)  
LOW  
x 5  
10P  
(Defrost)  
IMPORTANT: The microwave power level will  
default to 100P unless you press the MICRO  
POWER key.  
Check the power level  
To check the microwave power level during  
cooking, press the MICRO POWER key.As  
long as your finger is pressing the MICRO  
POWERkey the power level will be displayed.  
The oven continues to count down although  
the display will show the power level.  
Generally the following recommendations apply:  
50P - (MEDIUM output = 400W) for dense foods  
which require a long cooking time when cooked  
conventionally, eg. beef casserole, it is advisable to use  
this power setting to ensure the meat will be tender.  
100P - (HIGH output = 800W) used for fast  
cooking or reheating e.g. for casseroles, hot  
beverages, vegetables etc.  
30P - (MEDIUM LOW output = 240W Defrost setting)  
to defrost, select this power setting, to ensure that the  
dish defrosts evenly.This setting is also ideal for simmering  
rice, pasta, dumplings and cooking egg custard.  
70P - (MEDIUM HIGH output = 560W) used for  
longer cooking of dense foods such as roast joints,  
meat loaf and plated meals, also for sensitive dishes  
such as sponge cakes. At this reduced setting, the  
food will cook evenly without over cooking at the  
sides.  
10P - (LOW output = 80W) For gentle  
defrosting, eg. cream gateaux or pastry.  
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BEFORE OPERATION  
Plug in the oven.  
1.  
1. The oven display will flash:  
2. Press the STOP/CLEAR key.  
3. The display will show:  
2.  
3.  
x1  
To set the clock, see below.  
SETTING THE CLOCK  
Your oven has a 12 hour and a 24 hour clock.  
To select the 12 hour clock, press the KITCHENTIMER/CLOCK SET  
x1  
x2  
key once for 3 seconds. will appear on the display.  
To select the 24 hour clock, press the KITCHENTIMER/CLOCK SET  
key twice. will appear on the display.  
To set the time of day follow the instructions below:  
1. Press the KITCHEN  
TIMER/CLOCK SET  
for 3s until “12H”  
displays.  
2. Enter the time by  
pressing the TIME  
keys.  
3. Press the KITCHEN  
TIMER/CLOCK SET  
key once to start the clock.  
x1  
NOTES:  
Press the STOP/CLEAR key if you make a mistake during programming.  
If you press any of the TIME keys too many times, continue to press the key until the desired time  
re-appears.  
To check the time of day during a cooking process,press the KITCHENTIMER/CLOCK SET key  
and the time of day will remain on the display as long as you keep your finger on the key.This does not  
affect the cooking process.  
If the clock is set, when cooking is complete, the display will show the correct time of day.  
If the clock has not been set, the display will only show  
If the electrical power supply to your microwave oven is interrupted, the display will intermittently  
show after the power is reinstated. If this occurs during cooking, the programme will be  
when cooking is complete.  
erased.The time of day will also be erased.  
When you want to reset the time of day, follow the above example again.  
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HOW TO OPERATE YOUR OVEN  
Opening the door:  
To open the oven door, pull the door opening handle.  
Starting the oven:  
Prepare and place food in a suitable container onto the turntable  
or place directly onto the turntable. Close the door and press the  
START/AUTO MINUTE key.  
Stopping the oven:  
If you want to stop the oven during cooking press the STOP/  
CLEAR key once or open the oven door. If you want to cancel the  
cooking programme, press the STOP/CLEAR key twice.  
Your oven enables you to cook and defrost food  
using the automatic programmes, or to cook and  
defrost food manually.  
Automatic cooking and defrosting allows you to  
cook and defrost using preset programmes  
where the timings have been calculated for you,  
Manual cooking and defrosting allows you to  
cook/defrost foods and weights which are not  
included in the automatic programmes.  
Following are examples of manual cooking and  
defrosting.  
For automatic cooking and defrosting refer to  
pages 14 - 16.  
e.g  
Auto Defrost and Auto Cook.  
MANUAL COOKING  
Enter the cooking time and use microwave power levels 10P to 100P to cook (refer to page 7).  
Stir or turn the food, where possible, 2 - 3 times during cooking.  
After cooking, cover the food and leave to stand, where recommended.  
Example:  
To cook for 2 minutes and 30 seconds on 70P microwave power.  
Input the power level by  
pressing the MICRO  
POWER key twice for 70P.  
1.  
2.Enter the cooking time  
by pressing the 1 MIN  
key twice and then the 10  
SEC key 3 times.  
3. Press the START/  
AUTO MINUTE key  
once to start cooking.  
x2  
x2  
x3  
x1  
The display will count down  
through the set cooking  
time.  
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HOW TO OPERATE YOUR OVEN  
MANUAL DEFROSTING  
Enter the defrosting time and use microwave power levels 10P or 30P to defrost (refer to page 7).  
Stir or turn the food, where possible, 2 - 3 times during defrosting.  
After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.  
Refer to the defrosting chart in the cookbook section, page 14.  
Example:  
To defrost for 10 minutes on 30P microwave power.  
y
Enter the defrosting time  
by pressing the 10 MIN  
key once.  
Input the power level b  
pressing the MICRO  
1.  
2.  
3. Press the START/  
AUTO MINUTE key  
once to start defrosting.  
.
key 4 times.  
POWER  
x4  
x1  
x1  
The display will count down  
through the cooking time.  
NOTES:  
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anti-  
clockwise.  
Your oven can be programmed up to 99 minutes, 90 seconds (99.90).  
When the door is opened during cooking, the cooking time on the display stops automatically.  
The cooking time starts to count down again when the door is closed and the START/AUTO  
MINUTE key is pressed.  
When oven operation has finished, the time of day will reappear on the display, if the clock has been  
set.  
If you wish to know the power level during cooking, press the MICROPOWER key.As long as  
your finger is touching the key the power level will be displayed.  
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GRILL COOKING  
You may detect smoke or a burning smell when using the grill for the first time. This is normal  
and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat  
the oven without food for 20 minutes on grill.  
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch  
the kitchen ventilation on. Make sure there is no food in the oven.  
Example:  
First time usage of grill, using GRILL key.  
Press GRILL key once.  
Enter the required heating time  
by pressing the 10 MIN.  
key twice.  
1.  
2.  
3. Press the START/  
AUTO MINUTE key  
once to start the grill.  
x1  
x2  
x1  
The display will count down.  
When the oven has finished the  
operation, open the door to cool  
the oven cavity.  
WARNING:  
The door, outer cabinet, oven cavity, and accessories will become very hot during  
operation. Take care to avoid burns when cooling the oven down after operation.  
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GRILL COOKING  
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable  
whcih rotates simultaneously to ensure even browning.  
Use the rack for grilling small items of food such as bacon, gammon and teacakes, turn over halfway  
through grilling. Food can be placed either directly onto the rack, or into a flan dish/heat-resistant  
plate on the rack.  
: It is not necessary to preheat the grill before cooking.  
NOTES  
When browing food in a deep container, place on the turntable.  
Example:  
To grill for 10 minutes, using GRILL key.  
Press GRILL key once.  
Enter the required heating time  
by pressing the 10 MIN.  
key once.  
1.  
2.  
3. Press the START/  
AUTO MINUTE key  
once to start the grill.  
x1  
x1  
x1  
The display will count down  
through the grill time.  
WARNING:  
The door, outer cabinet, oven cavity, and accessories and dishes will become very  
hot during operation. To prevent burns, always use thick oven gloves.  
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MICRO + GRILL COOKING  
MICRO + GRILL combines microwave power with the grill.  
The combination of microwave power with the grill reduces cooking time and provides a crisp, brown  
finish. There are 2 choices for the combination:  
COMBINATION 1  
30% time for microwave power, 70% time for grill cooking. Use for fish or au gratin.  
COMBINATION 2  
55% time for microwave cooking, 45% time for grill cooking. Use for pudding omelets, and poultry.  
: It is not necessary to preheat the grill.  
NOTES  
When browning foods in a deep container, place on the turntable.  
Example:  
MICRO + GRILL  
To cook for 10 minutes, using  
, 30% time microwave power.  
Enter the cooking time  
3. Press the START/  
Press MICRO + GRILL  
key once.  
1.  
2.  
by pressing the 10 MIN.  
AUTO MINUTE key  
once to start cooking.  
MICRO + GRILL  
(Press  
key once.  
key twice for COMBINATION 2.)  
x1  
x1  
x1  
The display will count down  
through the cooking time.  
WARNING:  
The door, outer cabinet, oven cavity, and accessories and dishes will become  
very hot during operation. To prevent burns, always use thick oven gloves.  
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EXPRESS DEFROST  
AUTO COOK / EXPRESS DEFROST enables you to cook or defrost the foods listed  
on the control panel and the charts on pages 14 and pages 16.  
Follow the example below for details on how to operate these functions.  
EXPRESS DEFROST Example :  
To defrost a 1000g beef.  
key.  
1. Press the BEEF  
2. Enter the weight by pressing  
the WEIGHT keys until the  
desired weight is displayed.  
3. Press the START/  
AUTO MINUTE key  
once to start cooking.  
x1  
x9  
x1  
The display will count down  
through the cooking time.  
EXPRESS DEFROST CHART  
EXPRESS DEFROST  
MENU  
WEIGHT RANGE  
NOTES for DEFROST  
0.1kg - 2.0 kg  
Pork  
You may need to turn food over defrosting to ensure  
even results.  
When action is required (example, to turn the food  
over), the oven stops, the audiable signals sound and an  
indicator will flash on the display.To continue cooking,  
press the START/AUTO MINUTE key.  
Beef  
0.1kg - 2.0 kg  
0.1kg - 2.0 kg  
The final food temperature will vary according to the  
initial food temperature. Check food is thoroughly de-  
frostd. If necessary, you can extend the defrost time  
manually.  
Chicken Breast  
Before freezing food, ensure food is fresh and of good  
quality.  
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EXPRESS DEFROST  
NOTES for EXPRESS DEFROST  
To manually defrost, press the power level to P-10 or P-30.  
Select the time required and press the Start key.  
If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil..This will  
prevent the areas from becoming warm during defrosting.  
Ensure the foil does not touch the walls.  
Do not cook the meat or poultry until thoroughly defrosted.  
WEIGHT RANGE for EXPRESS DEFROST  
Weight all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.  
Food weight should be rounded up to the nearest 0.1kg, for example, 065kg to 0.7kg.  
You are restricted to defrost a weight within the range given in the charts.  
AUTO COOK  
AUTO COOK enables you to cook foods listed on the control panel and  
the chart on page 14. Follow the example below for details on how to  
operate this function.  
Example: To cook two Jacket Potatoes (460g) by AUTO COOK.  
1. Select the menu required by  
pressing the  
2. Enter the weight by pressing  
the WEIGHT keys until the  
desired weight is displayed.  
(for patato, up to 3)  
3. Press the START/  
AUTO MINUTE key to  
start cooking.  
JACKET POTATO once.  
x1  
x1  
x1  
The display will count down  
through the cooking time.  
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AUTO COOK CHART  
SELECTING MENU:The menu will be changed automatically by holding down the AUTO COOK key.  
WEIGHT RANGE:  
Food weight should be rounded up or down to the nearest 0.1kg, for example, 0.65kg to 0.7kg or  
0.34kg to 0.3kg.  
You are restricted to enter a weight within the range given (see the chart below).  
NOTES:  
If the DOWN () weight key is pressed the display will count down from the highest weight range/  
number of pieces, each time the key is pressed.  
If the UP () weight key is pressed the display will count up from the lowest weight range/number  
of pieces, each time the key is pressed.  
Press the MORE or LESSTIME keys before pressing the START/AUTO MINUTE key where  
recommended in the chart below.  
When action is required (example, to turn food over), the oven stops and the audible signals sound  
the remaining cooking time and an indicator will flash on the display.To continue cooking, press the  
,
START/AUTO MINUTE key.  
The final temperature will vary according to the initial food temperature. Check food is piping hot  
after cooking. If necessary, you can extend the cooking manually.  
MENU  
WEIGHT RANGE NOTES for AUTO COOK  
Jacket Potatoes 1 - 3 pieces  
(1 potato =  
• If there is a reqiurement to stir the food during the  
AUTO COOK process, the oven will stop and the audio  
singal will sound, at the same time the remaining cook  
time will show on the display.To continue cooking once  
the food has been stirred, press the  
approx. 230g)  
Fish  
200g - 450g  
200g - 600g  
200g - 600g  
START/AUTO MINUTES key.  
Rice/Pasta  
• The final temperature will vary according to the initial  
food temperature. Check food is piping hot after cooking.  
If necessary, you can extend the cooking manually.  
FreshVegetables  
Chicken Breast 200g - 600g  
• Results may differ from your personal preference.  
If you are not satisfied with the programmed result,  
please adjust the cooking time to mach your reqiurement.  
Sausage  
100g - 500g  
1 - 3 cups  
• For Oven Fresh, mix 100ml lemon juice with 300ml  
boiled water in a 2000ml bowl and place it on the  
turntable. Do not cover the bowl. Touch the OVEN  
FRESH and START/AUTO MINUTE to start.  
Clean the cavity after the oven is stopped.  
Reheat tea  
coffee  
Oven Fresh  
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CONVENIENT FUNCTIONS  
1. SEQUENCE COOKING:  
This function allows you to cook using up to 2 different stages which can include Grill or Micro+Grill  
cooking. Once programmed there is no need to interfere with the cooking operation as the oven will  
automatically move onto the next stage.  
Example:  
To cook for: 5 minutes on 70% microwave power (Stage 1)  
6 minutes on Grill  
(Stage 2)  
STAGE 1  
2.  
Enter the cooking time  
by pressing the 1 MIN  
key 5 times.  
1. Input the power level by  
pressing the MICRO POWER  
key twice.  
x2  
x5  
STAGE 2  
4. Enter the cooking time by  
pressing the 1 MIN key  
6 times.  
5. Press the START/  
AUTO MINUTE key  
once to start.  
3.  
Select Grill by pressing the  
GRILL key once.  
x1  
x6  
x1  
IMPORTANT NOTES:  
It is very important to pay careful attention that you enter the correct power level, function and time  
when using sequence cooking. If you enter the wrong power level, function choice or time level, press  
the STOP/CLEAR button twice and re-start the process.  
2.AUTO MINUTE:  
Example:  
AUTO MINUTE enables you:  
To cook on 100P microwave power in multiples of 1 minute.  
To extend cooking time in multiples of 1 minute.  
You can use this function for manual cooking only.  
x2  
Example: To cook on 100P for 2 minutes, press the  
START/AUTO MINUTE key twice.  
NOTE:  
The AUTO MINUTE function for direct start, can only be input within 3 minutes after cooking  
completion, closing the door or pressing the STOP/CLEAR key.  
The cooking time may be extended to a maximum of 99 minutes.  
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CONVENIENT FUNCTIONS  
3. LESS () and MORE ()TIME:  
The LESS () TIME and MORE () TIME keys enable you to:  
Cook/defrost food for less or more time than the automatic programmes.  
Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).  
NOTE: To cancel LESS () / MORE (), simply press the same key again.  
To change MORE to LESS simply press the LESS () TIME key.  
To change LESS to MORE simply press the MORE () TIME key.  
TO USE LESS AND MOREWITH MANUAL COOKING  
Press the LESS () or MORE () TIME key to decrease or increase the cooking or defrosting  
time in multiples of 1 minute whilst the oven is in use.The overall cooking time can be increased to a  
maximum of 99 minutes.  
Example:To cook for 10 minutes on 50% microwave power and then decrease the cooking time  
by 2 minutes  
1. Input the power level by  
pressing the MICRO POWER  
key three times.  
2. Enter the cooking time by  
pressing the 10 MIN key  
once.  
3. Press the START/  
AUTO MINUTE key  
once to start cooking.  
x1  
x1  
x3  
4. Reduce the cooking time by pressing  
Cooking time is reduced by 2 minutes and  
continues to count down, for example:  
the LESS TIME key twice.  
x2  
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CONVENIENT FUNCTIONS  
4. KITCHENTIMER:  
Use the KITCHENTIMER as a minute timer or to monitor the standing time for cooked / defrosted  
food.  
Example:  
To set the timer for 5 minutes.  
The display will count  
down.When the display  
reaches zero, the audible  
signal will sound.  
2. Enter the desired  
time by pressing the  
1 MIN key 5 times.  
1. Press the KITCHEN  
TIMER/CLOCK SET  
key once.  
x1  
x5  
NOTES:  
You can enter any time up to 99 minutes, 90 seconds.  
If using the KITCHEN TIMER without cooking, the time will count down on the display and revert  
to your standard display once finished.  
If you choose to use the KITCHEN TIMER at the same time as cooking the actual cook time will  
count down on the display. To check the KITCHEN TIMER countdown, hold down the  
KITCHEN TIMER key and it will display the remaining time(this will automatically default to  
cook time cound down after a few seconds).  
If the cooking time sequence finishes before the KITCHEN TIMER, the remainder time of the  
KITCHENTIMER will count down on the display.  
To cancel the KITCHEN TIMER, simply press KITCHEN TIMER key to show the display of  
KITCHEN TIMER firstly and then press the STOP/CLEAR key and the display will return to the time  
of day, if set.  
The KITCHEN TIMER function can be used whilst the oven is in use.  
5. CHILD LOCK:  
To activate the child lock, press the STOP/CLEAR button for 3 seconds. This will lock the control panel  
from operation.  
To cancel, press the STOP/CLEAR button again for 3 seconds.  
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MICROWAVE COOKING ADVICE  
Many of the following techniques are similar to  
those used in conventional cooking.  
Microwaves cook food faster than conventional  
cooking. It is therefore essential that certain  
techniques are followed to ensure good results.  
COOKING ADVICE NOTES:  
Always attend the oven when in use.  
Ensure that the utensils are suitable for  
use in a microwave oven. (See “Suitable  
Cookware” on page 22).  
Refer to the charts in the cookbook section for  
recommended cooking times and power levels.  
Do not place hot foods/utensils on a cold  
turntable or cold foods/utensils on a hot  
turntable.  
Liquids and foods must not be heated in  
sealed containers or jars/containers with  
lids on, as pressure will build up inside and  
may cause the container/jar to explode.  
Only use microwave popcorn within the  
recommended packaging (follow the  
manufacturers instructions). Never use oil  
unless specified by the manufacturer and never  
cook for longer than instructed.  
WARNING:  
Follow instructions in the SHARP operation manual at all times.  
If you exceed recommended cooking times and use power levels that are too high, food  
may overheat, burn and in extreme circumstances, catch fire and damage the oven.  
CookingTechniques  
Arrange  
Place the thickest parts of food towards the outside of  
the dish. e.g. Chicken drumsticks.  
Foods that are placed towards the outside of the dish  
will receive more energy, so cook quicker, than those in  
the centre.  
Cover  
Pierce  
Certain foods benefit from being covered during microwave cooking, follow  
recommendations where given.  
Use vented microwave cling film or a suitable lid.  
Foods with a shell, skin or membrane must be pierced  
in several places before cooking or reheating as steam  
will build up and may cause food to explode.  
e.g. Potatoes, Fish, Chicken, Sausages.  
NOTE: Eggs in their shells and hard / soft boiled eggs should not be  
heated in the microwave oven as they may explode, even  
after cooking has ended.  
Stir, turn and  
rearrange  
For even cooking it is essential to stir, turn and rearrange food during cooking.  
Always stir and rearrange from the outside towards the centre.  
Stand  
Standing time is necessary after cooking as it enables the heat to disperse  
equally throughout the food.  
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MICROWAVE COOKING ADVICE  
Food Characteristics  
Composition  
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less  
heating time. Care should be taken as overheating can lead to fire.  
Bones in food conduct heat, making the food cook more quickly. Care must be  
taken so that the food is cooked evenly.  
Density  
Food density will affect the amount of cooking time needed.  
Light, porous foods, such as cakes or bread, cook more quickly than heavy,  
dense foods, such as roasts and casseroles.  
Quantity  
The number of microwaves in your oven remains the same regardless of  
how much food is being cooked.The cooking time must be increased as the  
amount of food placed in the oven increases.  
e.g. Four potatoes will take longer to cook than two.  
Size  
Small foods and small pieces cook faster than large ones, as microwaves can  
penetrate from all sides to the centre. For even cooking make all the pieces  
the same size.  
Shape  
Foods which are irregular in shape, such as chicken breasts or drumsticks, take  
longer to cook in the thicker parts. For even cooking, place the thickest parts  
to the outside of the dish where they will receive more energy.  
Round shapes cook more evenly than square shapes when microwave cooking.  
Temperature of  
food  
The initial temperature of food affects the amount of cooking time needed.  
Chilled foods will take longer to cook than food at room temperature.  
e.g.A cake made with chilled ingredients, (i.e. margarine) will take longer to  
cook than a cake made with ingredients at room temperature.  
The temperature of the container is not a true indication of the temperature  
of the food or drink. Cut into foods with fillings, for example jam doughnuts,  
to release heat or steam.  
Face & Hands:Always use oven gloves to remove food or cookware from  
the oven. Stand back when opening the oven door to allow heat or steam to  
disperse.When removing covers (such as cling film), opening roasting bags or  
popcorn packaging, direct steam away from face and hands.  
Check the temperature of food and drink and stir before serving.Take special  
care when serving to babies, children or the elderly. The contents of feeding  
bottles and baby food jars are to be stirred or shaken and the temperature is  
to be checked before consumption to avoid burns.  
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SUITABLE COOKWARE  
Round/oval dishes are preferable to square/  
To cook/defrost food in a microwave oven, the  
microwave energy must be able to pass through  
the container to penetrate the food.Therefore it  
is important to choose suitable cookware.  
oblong ones, as the food in the corners tends to  
overcook.A variety of cookware can be used as  
listed below.  
Cookware  
Aluminium foil  
Microwave Safe  
Comments  
/ �  
Small pieces of aluminium foil can be used to shield  
food from overheating. Keep foil at least 2cm from  
the oven walls, as arcing may occur.  
Foil Containers  
Foil containers are not recommended unless  
specified by the manufacturer, e.g. Microfoil ®,  
follow instructions carefully.  
Browning dishes  
Always follow the manufacturers instructions.  
Do not exceed heating times given.  
Be very careful as these dishes become very hot.  
China and ceramics  
/ �  
Porcelain, pottery, glazed earthenware and bone  
china are usually suitable, except for those with  
metallic decoration.  
Glassware  
e.g. Pyrex ®  
Care should be taken if using fine glassware as it  
can break or crack if heated suddenly.  
Metal  
It is not recommended to use metal cookware as it  
will arc, which can lead to fire.  
Plastic/Polystyrene  
e.g fast food containers  
Care must be taken as some containers warp, melt  
or discolour at high temperatures.  
Cling film  
It should not touch the food and must be pierced  
to let the steam escape.  
Freezer/Roasting  
bags  
Must be pierced to let steam escape. Ensure bags  
are suitable for microwave use.  
Do not use plastic or metal ties, as they may melt  
or catch fire due to the metal ‘arcing’.  
Paper - Plates, cups  
and kitchen paper  
Only use for warming or to absorb moisture.  
Care must be taken as overheating may cause fire.  
Straw and wooden  
containers  
Always attend the oven when using these materials  
as overheating may cause fire.  
Recycled paper  
and newspaper  
May contain extracts of metal which will cause  
‘arcing’ and may lead to fire.  
NOTE: When heating food in plastic or paper containers, monitor the oven due to the possibility of  
ignition.  
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DEFROSTING ADVICE  
Defrosting food using your microwave oven is  
the quickest method of all.  
It is a simple proccess but the following  
instructions are essential to ensure the food is  
thoroughly defrosted.  
Rearrange  
Foods that are placed towards the outside of the dish will defrost quicker than  
foods in the centre. It is therefore essential that the food is rearranged up to 4  
times during defrosting.  
Move closely packed pieces from the outside to the centre and rearrange  
over-lapping areas.  
This will ensure that all parts of the food defrosts evenly.  
Separate  
Shield  
Foods may be stuck together when removed from the freezer. It is important  
to separate foods as soon as it is possible during defrosting.  
e.g. bacon rashers, chicken fillets.  
Some areas of food being defrosted may become warm.To prevent them  
becoming warmer and starting to cook, these areas can be shielded with small  
pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken.  
Stand  
Standing time is necessary to ensure food is thoroughly defrosted.  
Defrosting is not complete once the food is removed from the microwave  
oven. Food must stand, covered, for a length of time to ensure the centre has  
completly defrosted.  
Turn over  
NOTES:  
It is essential that all foods are turned over at least 3 - 4 times during  
defrosting.This is important to ensure thorough defrosting.  
Remove all packaging and wrapping before defrosting.  
To defrost food, use microwave power levels MEDIUM LOW or LOW.  
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REHEATING ADVICE  
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly  
reheated before serving.  
Plated meals  
Remove any poultry or meat portions, reheat  
these separately, see below.  
Place smaller items of food to the centre of the plate,  
larger and thicker foods to the edge. Cover with  
vented microwave cling film and reheat on MEDIUM,  
stir/ rearrange halfway through reheating.  
NOTE: Ensure the food is thoroughly reheated before  
serving.  
Sliced meat  
Cover with vented microwave cling film and reheat on  
MEDIUM.Rearrange at least once to ensure even reheating.  
NOTE: Ensure the meat is thoroughly reheated  
before serving.  
Poultry portions Place thickest parts of the portions to the outside of the  
dish, cover with vented microwave cling film and reheat  
on MEDIUM HIGH.Turn over halfway through reheating.  
NOTE: Ensure the poultry is thoroughly reheated  
before serving.  
Casseroles  
Cover with vented microwave cling film or a suitable lid  
and reheat on MEDIUM.  
Stir frequently to ensure even reheating.  
NOTE: Ensure the food is thoroughly reheated before  
serving.  
To achieve the best results when reheating, select a suitable microwave power level appropriate to the  
type of food. e.g.A bowl of vegetables can be reheated using HIGH, while a lasagne which contains  
ingredients that cannot be stirred, should be reheated using MEDIUM.  
NOTES:  
Remove food from foil or metal containers before reheating.  
Reheating times will be affected by the shape, depth, quantity and temperature of food together with  
the size, shape and material of the container.  
Never heat liquids in narrow-necked containers, as this could result in the  
contents erupting from the container and may cause burns.  
To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or  
fat content, e.g. mince pies or Christmas pudding.  
Never heat oil or fat for deep frying as this may lead to overheating and fire.  
Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions  
on the can.  
The contents of feeding bottles and baby food jars are to be stirred or shaken  
and the temperature is to be checked before consumption to avoid burns.  
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CLEANING & MAINTENANCE  
OVEN INTERIOR  
It is important to clean the interior of your  
microwave oven after each use.  
Do not allow grease or dirt to build-  
up on the door seals or areas around  
the door.This may prevent the door  
from closing correctly and may cause  
a leakage of microwaves (follow the  
cleaning instructions opposite).  
To clean the oven interior, use a mild detergent  
solution, such as washing-up liquid, with warm  
water on a soft cloth.  
Food and liquid splashes will build-up on the  
oven walls and ceiling. If grease, fat and food  
debris is allowed to build-up in the oven  
interior it may overheat, smoke or even catch  
fire when next using the oven.  
Ensure the turntable and roller stay are cleaned  
after every use with a mild washing-up liquid  
solution and dried.This will prevent the build-  
up of grease and food debris.  
The turntable is dishwasher safe.  
Keep the waveguide cover clean at all times.  
The waveguide cover is constructed from a  
fragile material and should be cleaned with  
care (follow the cleaning instructions above).  
NOTE: Excessive soaking may cause  
disintegration of the waveguide cover.  
The waveguide cover is a consumable part  
and without regular cleaning, will need to be  
replaced.  
CLEANTHE OVEN AT REGULAR  
INTERVALS AND REMOVE ANY FOOD  
DEPOSITS.  
Failure to maintain the oven in a clean  
condition could lead to a deterioration  
of the surface that could adversely affect  
the life of the appliance and possibly  
result in a hazardous situation.  
Food will release steam during cooking and  
cause condensation inside the oven and door.  
It is important to wipe the oven dry.A build-  
up of condensation will eventually lead to rust  
forming on the oven interior.  
OUTER CABINET  
Wipe the outside of the microwave oven with  
a mild detergent solution, such as washing-up  
liquid, with warm water on a soft cloth.  
The control panel must be wiped clean  
and dried with the door open, therefore  
inactivating the oven.  
NOTES:  
Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven.  
A steam cleaner should not be used.  
Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor.  
Excess water spillage through these holes will cause damage to the oven interior.  
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TROUBLESHOOTING  
If you think the oven is not working properly there  
WARNING:  
are some simple checks you can carry out yourself  
before calling an engineer.This will help prevent  
unnecessary service calls if the fault is something  
simple.  
Never adjust, repair or modify the oven  
yourself. It is hazardous for anyone other  
than a SHARP trained engineer to carry  
out servicing or repairs.  
This is important as it may involve  
the removal of covers that provide  
protection against microwave energy.  
Follow this simple check below:  
Place half a cup of water on the turntable and  
close the door. Select HIGH and programme the  
oven to cook for 1 minute.  
1. Does the oven lamp come on when it is cooking?  
2. Does the turntable rotate?  
3. Does the cooling fan work? (Check by placing  
your hand above the air vent openings.)  
4. After 1 minute does the audible signal sound?  
5. Is the water in the cup hot?  
If you answer “NO” to any question first check  
that the oven is plugged in properly and the fuse  
has not blown. If there is no fault with either, check  
against the chart below.  
The door seal stops microwave leakage during  
oven operation, but does not form an airtight  
seal. It is normal to see drops of water, light or  
feel warm air around the oven door. Food with  
a high moisture content will release steam and  
cause condensation inside the door which may  
drip from the oven.  
Repairs and Modifications: Do not attempt to  
operate the oven if it is not working properly.  
Outer Cabinet & Lamp Access: Never remove  
the outer cabinet.This is very dangerous due  
to high voltage parts inside which must never  
be touched, as this could be fatal.  
NOTE:  
If you cook food for more than the standard time  
(see chart below) using the same cooking mode,the  
oven’s safety mechanisms automatically activate.The  
microwave power level will be reduced.  
Your oven is not fitted with a lamp access  
cover. If the lamp fails, do not attempt to  
replace the lamp yourself, call a SHARP  
approved service facility.  
Cooking Mode  
StandardTime  
Microwave HIGH cooking 20 Minutes  
QUERY  
ANSWER  
Draught circulates  
around the door.  
When the oven is working, air circulates within the cavity.  
The door does not form an airtight seal so air may escape from the door.  
Condensation forms in  
the oven, and may drip  
from the door.  
The oven cavity will normally be colder than the food being cooked, and so  
steam produced when cooking will condense on the colder surface.  
The amount of steam produced depends on the water content of the food  
being cooked. Some foods, such as potatoes have a high moisture content.  
Condensation trapped in the door glass should clear after a few hours.  
Flashing or arcing from  
within the cavity when  
cooking.  
Arcing will occur when a metallic object comes into close proximity to  
the oven cavity during cooking.This may possibly roughen the surface of  
the cavity, but would not otherwise damage the oven.  
Arcing potatoes.  
Ensure all “eyes” are removed and the potatoes have been pierced, place  
directly onto the turntable or in a heat resistant flan dish or similar.  
The display is lit but the Check the door is closed properly.  
control panel will not  
work when pressed.  
Oven cooks too slowly. Ensure correct power level has been selected.  
Oven makes a noise.  
Outer cabinet is hot.  
The microwave energy pulses ON and OFF during cooking/defrosting.  
The cabinet may become warm to the touch - keep children away.  
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TO REPLACE THE MAINS PLUG  
The wires in the mains cable are colour coded as  
shown:  
Make sure the terminal screws are tight and the  
cable is held securely by the cable grip where it  
enters the plug.  
Green and yellow stripes  
Blue  
Brown  
=
=
=
EARTH  
NEUTRAL  
LIVE  
Like most appliances in your home, your oven  
must be connected to a single phase 230-240V,  
50Hz alternating current supply.  
As the colours in the mains lead of your oven  
may not correspond with the coloured marking  
identifying the terminals in your plug, connect the  
wires as described:  
If you do not make the proper electrical  
connections you might damage the oven or injure  
yourself. Neither SHARP nor the supplier will be  
liable if this happens.  
The green and yellow wire to the plug terminal  
marked E or  
coloured green and yellow.  
The blue wire to the plug terminal marked N  
or coloured black or coloured blue.  
The brown wire to the plug terminal marked L  
or coloured red or coloured brown.  
or coloured green or  
WARNING:THIS APPLIANCE  
MUST BE EARTHED  
If you have any doubts about your  
electrical supply ask a qualified  
electrician.  
CALLING FOR SERVICE  
If you are unable to resolve a problem using  
the checks covered on the last few pages, do  
not attempt to service this microwave  
oven yourself.  
For general information and assistance with  
oven queries, please contact our  
Customer Information Centre:  
U.K.: 0845 888 8112 (office hours)  
Ireland: 01 676 0648 (office hours)  
Contact the dealer or supplier from whom the  
oven was purchased in order to obtain service.  
Where this is not possible, please contact the  
SHARP Customer Information Centre.  
Replacement accessories may be obtained  
from our main parts distributor:  
Telephone: 0845 888 8112 (office hours).  
Willow Vale Electronics Ltd.  
Telephone: 0121 766 5414  
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GUARANTEE  
Sharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date of  
purchase the enclosed product will be free from defects in materials and workmanship. Sharp agrees to  
provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right  
to replace defective parts, or the product, with new or refurbished items. Items that are replaced  
become the property of Sharp.  
To benefit from this guarantee, any fault that occurs must be notified to Sharp, or its appointed Service  
Facility, within one year from the date the product was purchased. Proof of purchase, such as a receipt  
or invoice, must be provided.  
If the product is exchanged, the replacement shall be covered by the unexpired portion of the original  
guarantee.  
This guarantee shall only apply to faults that are due to inferior workmanship or materials. It does not  
cover faults or damage caused by accident, misuse, fair wear and tear, neglect, tampering with the  
product, or repair other than by a Service Facility appointed by Sharp.  
The product is intended for private domestic use only.The guarantee will not apply if the product is  
used in the course of a business, trade or profession.  
The guarantee does not cover:  
Glass/ceramic turntables, as they can be damaged by handling/cleaning methods.  
Faults resulting from inadequate cleaning. Regular cleaning is required to prevent a build up of food  
residue that can also affect the performance of the product.  
Carriage costs to or from the repair centre.  
No person has any authority to vary the terms or conditions of this guarantee.  
This guarantee is offered as an additional benefit to your statutory rights, and does not affect these  
rights in any way.  
You may not transfer your rights or obligations under this warranty to anyone else.  
If you have any difficulty operating the product, or would like information on other Sharp products,  
please telephone the Sharp Customer Information Centre on the number given below.  
Sharp Customer Information Centre  
Website:  
Telephone: 08705 274277 (01 676 0648 in Southern Ireland)  
Sharp Electronics (UK) Ltd is a company registered in England under number 965877  
whose registered office is at  
4 FurzegroundWay, Stockley Park, Uxbridge, Middlesex, UB11 1EZ.  
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SPECIFICATIONS  
AC LineVoltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230 - 240 V, 50Hz  
Power Consumption:  
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.40kW  
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.05kW  
Input Current:  
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.09A  
Output Power:  
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 900W (IEC 60705)  
Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1000W  
MAFF Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E  
*
Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450Mhz (Group 2/Class B)  
Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 483(W) x 281(H) x 427(D)mm  
Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 344(W) x 220(H) x 340(D)mm  
**  
**  
Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 litres  
Cooking Uniformity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turntable diameter 270mm  
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 14.5kg  
*
This Product fulfils the requirement of the European standard EN55011. In conformity with this  
standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment  
intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat  
treatment of food. Class B equipment means that the equipment is suitable to be used in domestic  
establishments.  
Internal capacity is calculated by measuring maximum width, depth and height.  
Actual capacity for holding food is less.  
**  
As part of a policy of continuous improvement,  
we reserve the right to alter design and  
specifications without notice.  
The illustrations, technical information and data  
contained in this publication are, to our best  
knowledge, correct at the time of going to print.  
The right to change specifications, at any time,  
without notice, is reserved as a part of our policy  
of continuous development and improvement.  
No part of this publication may be reproduced,  
stored in a retrieval system or transmitted in  
any form, electronic, mechanical, photocopying,  
recording, translating or other means without  
prior permission from SHARP Electronics  
(U.K.) Ltd.  
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Sharp Electronics (U.K.) Ltd  
London. U.K.  
U.K.: 0845 888 8112(office hours)  
Ireland: 01 676 0648(office hours)  
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