Sharp Microwave Oven R 22AM User Manual

COMMERCIAL MICROWAVE OVEN  
POWER  
%
ON  
Original Instruction  
OPERATION MANUAL - This operation manual contains important information which you should read  
carefully before using your microwave oven.  
IMPORTANT:  
There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates  
GB  
with the door open.  
R-22AM 1500W (IEC 60705)  
R-23AM 1800W (IEC 60705)  
R-25AM 2100W (IEC 60705)  
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PART NAMES..............................................2, 3  
IMPORTANT SAFETY INSTRUCTIONS ........ 1  
INSTALLATION INSTRUCTIONS................... 3  
ACCESSORIES ...............................................3  
SHORT DESCRIPTION OF FEATURES ........ 4  
BEFORE OPERATION ....................................4  
TIME COOKING...............................................4  
OTHER CONVENIENT FEATURES............... 5  
CARE AND CLEANING ...................................6  
SERVICE CALL CHECK..................................7  
GUIDE..............................................................8  
SPECIFICATIONS .........................................12  
SERVICE PROCEDURE FOR GERMANY... 13  
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PART NAMES  
OVEN  
1
2
3
4
5
6
7
8
9
Control panel  
Door lock openings  
Ceramic floor  
Splash cover  
Oven lamp  
Air intake filter  
Air intake opening  
Oven cavity  
Door seals and sealing surfaces  
11  
10  
5
3
2
4
1
8
13  
12  
19  
9
7
6
10 Door hinges  
11 Door  
18  
14  
12 Safety door latches  
13 Door open handle  
14 Outer cabinet  
17  
15  
15 Oven lamp access cover  
16 Ventilation openings  
17 Power supply cord  
18 Mounting plate  
16  
19 Screw for mounting plate  
CONTROL PANEL  
POWER  
DISPLAY AND INDICATORS  
Check indicators after the oven starts to con-  
firm the oven is operating as desired.  
2
3
%
ON  
1
1
Cook indicator  
This indicator shows cooking in progress.  
Digital display  
Microwave power level indicator  
2
3
/ 100%  
/ 50%  
/ 20%  
/ 10%  
4
5
6
7
OPERATING BUTTONS  
4
5
6
7
8
Power 100%  
Power 50%  
Power 20%  
Power 10%  
MICROWAVE  
POWER LEVEL  
button  
ELECTRONIC TIMER  
Rotate the knob to enter cooking time.  
START button  
9
* The illustration of OPERATING BUTTONS is  
for R- 22AM/R- 23AM.  
Although the design for R- 25AM is slightly  
different,each button name and the function  
is same.  
8
9
2/ 3  
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IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
1. This appliance is intended to be used by expert or  
trained user in shops, in light industry and on  
farms, or for commercial use by lay persons.  
2. This oven is designed to be used on a countertop  
only. It is not designed to be built into a kitchen unit.  
Do not place the oven in a cabinet.  
14. Utensils should be checked to ensure that they are  
suitable for use in the oven. See "GUIDE" on page  
8. Use only microwave safe containers and utensils.  
15. WARNING: The contents of feeding bottles and  
baby food jars must be stirred or shaken and the  
temperature checked before consumption, in order  
to avoid burns.  
16. When heating food in plastic or paper containers,  
keep an eye on the oven due to the possibility of  
ignition.  
17. Clean the oven at regular intervals and remove  
any food deposits.  
18. Failure to maintain the oven in a clean condition  
could lead to deterioration of the surface that could  
adversely affect the life of the appliance and possibly  
result in a hazardous situation.  
19. See instructions for cleaning door seals, cavities  
and adjacent parts on page 6.  
3. The electrical outlet must be readily accessible so  
that the unit can be unplugged easily in an  
emergency.  
If smoke or burn is observed: Keep the oven  
door closed and switch off the power by  
disconnecting the plug from the socket in order to  
stifle any flames. Failure to follow this procedure  
may result in fire and oven damage.  
4. Ensure there is a minimum of free space above the  
oven of 25 cm.  
5. This appliance is not intended for use by persons  
(including children) with reduced physical,  
sensory or mental capabilities, or lack of  
experience and knowledge, unless they have  
been given supervision or instruction concerning  
use of the appliance by a person responsible for  
their safety.  
20. The oven should not be cleaned with a water jet.  
To avoid the danger of fire  
1. The microwave ovens should not be left unat-  
tended during operation. Power levels that are  
toohighorcookingtimesthataretoolongmay  
overheat foods resulting in a fire.  
6. Children should be supervised to ensure that they  
do not play with the appliance.  
7. WARNING: Only allow children to use the oven  
without supervision when adequate instructions  
have been given so that the child is able to use the  
oven in a safe way and understands the hazards of  
improper use.  
2. The AC power supply must be 230V, 50Hz, with a  
minimum 16A distribution line fuse, or a minimum  
16A distribution circuit breaker. In using two ovens,  
each oven must be secured with a 16A distribution  
line fuse or a distribution circuit breaker.  
8. WARNING: If the door or door seals are damaged,  
the oven must not be operated until it has been  
repaired by a competent person.  
9. WARNING: Never adjust, repair or modify the oven  
yourself. It is hazardous for anyone other than a  
competent person to carry out any service or repair  
operation which involves the removal of a cover  
which gives protection against exposure to  
microwave energy.  
10. If the power supply cord of this appliance is  
damaged, it must be replaced by an authorised  
SHARP service agent in order to avoid a hazard.  
11. WARNING: Liquids and other foods must not be  
heated in sealed containers since they are liable to  
explode.  
12. WARNING: Microwave heating of beverages can  
result in delayed eruptive boiling, therefore care  
must be taken when handling the container.  
13. Do not cook eggs in their shells, and whole hard  
boiled eggs should not be heated in microwave  
ovens since they may explode even after microwave  
cooking has ended. To cook or reheat eggs which  
have not been scrambled or mixed, pierce the  
yolks and the whites, or the eggs may explode.  
Shell and slice hard boiled eggs before reheating  
them in the microwave oven.  
3. Aseparatecircuitservingonlythisapplianceshould  
be provided.  
4. Do not place the oven in areas where heat is gener-  
ated. For example, close to a conventional oven.  
5. Do not install the oven in an area of high humidity  
or where moisture may collect.  
6. Do not store or use the oven outdoors.  
7. Clean the splash cover and the oven cavity  
after use. These must be dry and free from  
grease. Built-up grease may overheat and be-  
gin to smoke or catch fire.  
8. Donotplaceflammablematerialsneartheovenor  
ventilation openings.  
9. Do not block the ventilation openings.  
10. Remove all metallic seals, wire twists, etc., from  
food and food packages. Arcing on metallic sur-  
faces may cause a fire.  
11. Do not use the microwave oven to fry with oil or  
heat oil for deep frying. The temperature can not  
be controlled and the oil catch fire.  
12. Tomakepopcornuseonlyspecialmicrowavemakers.  
13. Donotstorefoodoranyotheritemsinsidetheoven.  
14. Check the settings after you start the oven to  
ensure the oven is operating as desired.  
1
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15. To avoid overheating and fire, special care must  
be taken when cooking or reheating foods with a  
high sugar or fat content, for example, Sausage  
rolls, Pies or Christmas pudding.  
1. Do not use excessive amount of time (See  
page 9,10).  
2. Stir liquid prior to heating/reheating.  
3. It is advisable to insert a glass rod or similar  
utensil (not metal) into the liquid whilst reheating.  
4. Let liquid stand for at least 20 seconds in the  
oven at the end of cooking time to prevent  
delayed eruptive boiling.  
16. See the corresponding hints in this operation  
manual and in the attached cookery book section.  
To avoid the possibility of injury  
WARNING:  
3. Pierce the skin on such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
1. Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a) The door; make sure the door closes properly  
and ensure it is not misaligned or warped.  
b) The hinges and safety door latches; check to  
make sure they are not broken or loose.  
c) The door seals and sealing surfaces; ensure  
that they have not been damaged.  
To avoid the possibility of burns  
1. Use pot holders or oven gloves when remov-  
ing food from the oven to prevent burns.  
2. Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands  
to avoid steam burns and eruption of boiling.  
d)Insidetheovencavityoronthedoor;makesure  
there are no dents.  
e) The power supply cord and plug; ensure that  
they are not damaged.  
3. To avoid burns, always test food temperature  
and stir before serving and pay special atten-  
tion to the temperature of food and drink given  
to babies, children or the elderly.  
2. Donotoperatetheovenwiththedooropenoralter  
the safety door latches in any way.  
Temperature of the container is not a true indica-  
tion of the temperature of the food or drink; always  
check the food temperature.  
3. Do not operate the oven if there is an object  
between the door seals and sealing surfaces.  
4. Always stand back from the oven door when open-  
ing it to avoid burns from escaping steam and heat.  
4. Do not allow grease or dirt to build up on the door  
seals and adjacent parts. Follow instructions for  
“Care and Cleaning”, Page 6  
5. Slice stuffed baked foods after heating to release  
steam and avoid burns.  
5. IndividualswithPACEMAKERSshouldcheckwith  
their doctor or the manufacturer of the pacemaker  
for precautions regarding microwave ovens.  
6. Keep children away from the door to prevent them  
burning themselves.  
7. Do not touch the back of the oven because it will  
become hot.  
To avoid the possibility of electric shock  
1. Under no circumstances should you remove the  
outer cabinet.  
To avoid misuse by children  
1. Do not lean or swing on the oven door. Do not play with  
the oven or use it as a toy.  
2. Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
spill, turn off and unplug the oven immediately,  
and call a SHARP service agent.  
2. Children should be taught all important safety  
instructions: use of pot holders, careful removal of  
food coverings; paying special attention to pack-  
aging (e.g. self-heating materials) designed to  
make food crisp, as they may be extra hot.  
3. Do not immerse the power supply cord or plug in  
water or any other liquid.  
4. Do not let the power supply cord hang over the  
edge of a table or work surfaces.  
Other warnings  
1. Never modify the oven in any way.  
5. Keep the power supply cord away from heated  
surfaces, particularly the back of the oven.  
2. Do not move the oven while it is in operation.  
6. Unplug the oven before replacing the oven lamp  
.
3. This oven is for food preparation only and may only be  
usedforcookingfood.Itisnotsuitableforlaboratoryuse.  
To avoid the possibility of explosion  
and sudden boiling  
1. Never use sealed containers. Remove seals and  
lids before use. Sealed containers can explode  
due to a build up of pressure even after the oven  
has been turned off.  
2. Take care when microwaving liquids. Use a wide-  
mouthed container to allow bubbles to escape.  
Neverheatliquidsinnarrowneckedcontainerssuchas  
babybottles, asthismayresultinthecontentserupting  
from the container when heated and cause burns.  
To promote trouble free use of your oven  
and avoid damage.  
1. Never operate the oven when it is empty.  
Doing so may damage the oven.  
2. When using a browning dish or self-heating material,  
always place a heat-resistant insulator such as a por-  
celain plate under it to prevent damage to the ceramic  
floor due to heat stress. The preheating time specified  
in the dishes instructions must not be exceeded.  
3. Donotusemetalutensils,whichreflectmicrowavesand  
maycauseelectricalarcing.Donotputcansintheoven.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
4. Donotplaceanythingontheoutercabinetduringoperation.  
5. Do not use the oven near a steamer or a fryer.  
2
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injury resulting from failure to observe the correct  
electrical connection procedure.  
NOTE  
1. If you are unsure how to connect your oven, please  
consult an authorized qualified electrician.  
3. Watervapourordropsmayoccasionallyformonthe  
oven walls or around the door seals and sealing  
surfaces. This is a normal occurrence and is not an  
indication of microwave leakage or a malfunction.  
2. Neitherthemanufacuturenorthedealercanaccept  
any liability for damage to the oven or personal  
INSTALLATION INSTRUCTIONS  
WARNING : Always keep the caution sheet (SPECIAL INSTRUCTIONS AND WARNINGS) close to the oven  
for your reference.  
1) Remove all packing materials from the inside of  
the oven cavity. Remove all the blue protective  
film from the outside of the oven.  
6-5)Hold the mounting plate A to the rear cabinet of the  
oven A with the single screw (a), as shown in the  
figure A.  
2) Check the oven carefully for any signs of damage.  
3) Place the oven on a flat, level surface strong  
enough to support the oven's weight plus the  
heaviest item likely to be cooked.  
6-6)Remove the screw (a) holding the mounting plate B  
to the rear cabinet of the oven B. And remove the  
mounting plate B from the oven B. See the figure A.  
6-7)Install the screw (a) to its position again.  
6-8)Remove the screw (c) from the oven A.  
6-9)Remove the screw (d) from the oven B.  
6-10)Turn the removed mounting plat B over and then  
using the removed screw (c) and (d), attach the  
mounting plate B, as shown in the figure A.  
Do not place this oven in a position which is not  
easily accessible. To position the oven too high  
can be dangerous because food can not be re-  
moved safely.  
4) Ensure there is a minimum free space above the  
oven of 25 cm.  
WARNING:  
In case where two ovens are installed together by  
placing one on top of another.  
1) Use the two mounting plates for fixing the two  
ovens.  
25 cm  
2) Make sure that the power supply cord is not caught  
between the two ovens.  
3) Do not install more than one oven on top of another.  
4) Do not lose the removed screws.  
5) Securely connect the plug of the oven to a standard  
earthed (grounded) household electrical outlet.  
6) Two same oven models can be installed together by  
placingoneontopofanother.Followtheseinstructions.  
6-1)Place the oven A and position the oven B on top of  
the oven A as shown in the figure A.  
6-2)Remove the single screw (a) holding the mounting  
plate A to the rear cabinet of the oven A. And  
remove the mounting plate A.  
Oven B  
Screw (a)  
Rear cabinet  
Mounting Plate A  
Screw (b)  
Screw  
(d)  
6-3)Remove the single screw (b) from the rear cabinet  
of the oven B, as shown in the figure A.  
6-4)Reinstall the mounting plate A to the rear cabinet  
of the oven B with the single screw (b) removed,  
as shown in the figure A.  
Screw (c)  
Screw (a)  
Mounting Plate B  
Rear cabinet  
Oven A  
Figure A: How to fix two ovens  
ACCESSORIES  
Check to make sure the following accessory is provided:  
• Operation manual  
• Caution Sheet (SPECIAL INSTRUCTIONS AND WARNINGS : part code TCAUHA429WRRZ,  
TCAUHA430WRRZ and TCAUHA445WRRZ)  
NOTE:  
• When you order accessories, please mention the two items : part name and model name to your dealer or  
SHARP authorized service agent.  
• The model name is printed on the door of the microwave oven.  
3
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SHORT DESCRIPTION OF FEATURES  
Time setting key : time setting with different time  
Repeat cook : after manual operation it is possible to  
intervalls in both directions.  
use same cooking time and power level again just by  
pressing microwave power level button and then start  
button.  
Time cooking : for individual cooking and defrosting  
of different types of food by setting of time and power.  
Error message : Mistakes in operation or technical  
problems are displayed with an Error code.  
BEFORE OPERATION  
electronic timer are not touched for more than 3  
minutes during programming.  
will appear on the display after the timer  
reaches zero. It will disappear when the oven door  
is opened.  
*
Before operating your new oven, make sure you  
read and understand this operation manual  
completely.  
5)  
1) Plug in the oven.  
*The digital display will then show  
.
2) You can input the buttons and electronic timer only  
when the door is closed.  
3) Oven lamp and fan motor work for 1 minute  
whenever the door is opened or after cooking.  
6) To cancel a programme during cooking, open and  
close the door, and then open the door again.  
4) The programme is canceled when any buttons or  
TIME COOKING  
Your oven can be programmed for max. 30 minutes and has 4 preset power levels.  
NOTE for R-25AM:  
The maximum cooking time for 100% or 50% is 15 minutes. If the time you set exceeds a maximum time, the  
display will show “EE 9”.  
MICROWAVE  
POWER  
LEVELS  
WATT  
R-23AM  
R-22AM  
1500  
750  
R-25AM  
2100  
1050  
420  
1800  
900  
360  
180  
100%  
50%  
20%  
10%  
300  
210  
150  
Example: Suppose you want to cook for 2 minutes and 30 seconds at 50%.  
POWER  
/ 50%  
%
ON  
Rotate the knob clockwise to  
the desired cooking time  
Start to cook.  
Choose desired  
power level  
Check the display.  
(2 min. and 30 sec.).  
(50%).  
NOTE:  
1. It is not necessary to touch MICROWAVE POWER LEVEL button for 100 %.  
2. During the cooking, the oven will stop when the door is opened. To restart the cooking, close the door and  
press the START button. If any of buttons or electric timer is not touched within 1 minute after closing the door,  
the programme will be cancelled.  
3. The remaining cooking time is canceled when the door is closed and opened during stop mode.  
4. If you rotate the knob counterclockwise, the cooking time will decrease from 30 minutes by degrees.  
4
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As the time to be set increases, the timer steps in larger increments (units), as shown on the table below. Ex.  
for R-22AM/23AM: If a time between 0 - 60 seconds is entered, the cooking time will increase in 2 second steps,  
whereas if the time is between 10 - 30 minutes each step will be a 30 second increment.  
COOKING TIME SETTING UNIT  
(For R-22AM/23AM)  
(For R-25AM)  
COOK TIME  
0 - 20 seconds  
UNIT  
COOK TIME  
UNIT  
2 seconds  
0 - 60 seconds  
60 seconds - 3 minutes  
3 - 10 minutes  
2 seconds  
5 seconds  
10 seconds  
30 seconds  
20 seconds - 1 minute  
1 - 6 minutes  
5 seconds  
10 seconds  
30 seconds  
1 minute  
6 - 15 minutes  
10 - 30 minutes  
15 - 30 minutes  
OTHER CONVENIENT FEATURES  
REPEAT COOK  
Your oven can memorize the last cooking time in each power level. If you use this function, you have no need  
to enter the cooking time.  
Example: Suppose you want to use this function at 100%. (The last cooking time is 10 min.).  
POWER  
POWER  
/100%  
%
%
ON  
Check the display.  
Choose desired  
Check the display.  
Start to cook.  
power  
(100%).  
level  
INFORMATION WITH ERROR MESSAGES  
If ERROR messages are displayed, follow the below instructions.  
ERROR MASSAGES  
Please contact your dealer or an authorized Sharp service agent because the oven  
must be out of order.  
EE1,EE2,EE3,  
EE6,EE10,EE16  
EE8,EE0  
(For R-22AM/23AM)  
EE19  
(For R-25AM)  
EE7  
Exhaust air temprature is too high. Checking that nothing is blocking the ventilation  
openings or that room temperature is very hot or that oven cavity is empty during  
operation. Correct and try again after a few minutes.  
EE17  
Magnetron temperature is too high, open and close the door twice, and then try again  
after a few minutes.  
EE9  
(For R-25AM)  
The time you set exceeds a maximum time. Open and close the door twice, and  
enter appropriate time.  
5
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CARE AND CLEANING  
CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS- Keep the oven  
clean, or the oven could lead to deterioration of the surface. This could adversely affect the life of the appliance  
and possibly result in a hazardous situation.  
Removal:  
VERY IMPORTANT CAUTIONS:  
• DO NOT OPERATE THE OVEN WITHOUT THE  
SPLASH COVER IN PLACE.  
1. Remove two thumb screws (A) as shown in Fig. 1.  
2. Remove the splash cover from the oven.  
• DO NOT REMOVE THE SPLASH COVER UNLESS  
THE POWER CORD IS REMOVED FROM THE  
OUTLET BECAUSE THE ROTARY ANTENNA,  
WHICH IS LOCATED ON THE CEILING,  
OPERATES FOR 1 MINUTE AFTER THE DOOR  
IS OPENED AND INJURY COULD OCCUR.  
• DO NOT USE COMMERCIAL OVEN CLEANERS,  
ABRASIVE, HARSH CLEANERS OR SCOURING  
PADS ON ANY PART OF YOUR MICROWAVE  
OVEN.  
• DO NOT SPRINKLE WATER ONTO THE OVEN  
DIRECTLY. IT MAY CAUSE ELECTRIC SHOCK,  
LEAKAGE OF ELECTRICITY OR DAMAGE OF  
THE OVEN.  
• THE OVEN SHOULD NOT BE CLEANED WITH A  
WATER JET.  
Reinstall:  
1. Insert two projections of the cover (B) into the holes  
of the oven cavity backplate as shown in Fig. 2.  
2. Secure the cover to the oven ceiling with two thumb  
screws (A) as shown in Fig. 1.  
Fig. 1  
Door  
Splash cover  
(A)  
Fig. 2  
Oven Exterior  
The outside of your oven can be cleaned easily with mild  
soap and water. Make sure that the soap is wiped off  
with a moist cloth, and dry the exterior with a soft towel.  
Splash cover  
(B)  
Control Panel  
Open the door before cleaning to inactivate the  
control panel buttons or electronic timer. Care should  
be taken in cleaning the control panel. Using a cloth  
dampened with water only, gently wipe the panel  
until it becomes clean. Avoid the use of excess water.  
Do not use any sort of chemical or abrasive cleaner.  
Holes  
Door  
Oven Interior  
To remove all trace of dirt, regularly clean both sides  
of the door, the door seals and adjacent parts with a  
soft, damp cloth. Do not use abrasive cleaner.  
1) For easy cleaning, wipe any spatters or spills with  
a soft damp cloth or sponge at the end of each day  
for hygienic reasons. For heavier spills, use mild  
soap and wipe several times with a damp cloth  
until all residues are removed.  
Air intake filter  
Built-up splashes may overheat and begin to smoke  
or catch fire, and cause arcing.  
2) Keep the ceramic floor clean at all times. If you  
leave grease or fat in the cavity, it may overheat,  
smoke or even catch fire when next using the  
oven.  
Hole  
Oven  
Hole  
CAUTION:  
Clip  
Clip  
Air intake filter  
DO NOT REMOVE THE CERAMIC FLOOR  
FROM THE OVEN.  
Keep clean the air intake filter. To clean the air intake  
filter you have to pull the two clips on the filter and to  
remove the air intake filter. Wash the air intake filter in  
mild soapy water and dry with a soft cloth. After  
cleaning re-install the air intake filter to the oven.  
Clean the air intake filter once every two weeks.  
3) Make sure that mild soap or water does not  
penetrate through the small vents in the walls which  
may cause damage to the oven.  
4) Do not use spray type cleaners on the oven interior.  
Splash cover  
AT LEAST ONCE A WEEK, REMOVE THE SPLASH  
COVER AND WASH BOTH SIDES OF IT IN A MILD  
DETERGENT SOLUTION. BUILT-UP GREASE MAY  
OVERHEAT AND BEGIN TO SMOKE. AND  
OVERHEATED GREASE MAY BURN THE SPLASH  
COVER. THE SPLASH COVER IS LOCATED IN THE  
CAUTION:  
DO NOT OPERATE THE OVEN WITHOUT THE  
AIR INTAKE FILTER IN PLACE.  
Oven lamp replacement  
Unplug the oven before removing the oven lamp access  
cover, and replace the lamp (25W/240V). Make sure  
that the cover is secured to the oven cabinet after  
replacing the lamp.  
TOP OF THE OVEN AND MAY EASILY BE REMOVED.  
REMEMBER TO UNPLUG THE POWER CORD.  
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SERVICE CALL CHECK  
Please check the following before calling for service.  
1. Power Supply  
Check the power plug is properly connected to a suitable wall outlet.  
Check the line fuse/circuit breaker is functioning properly.  
2. When the door is opened.  
A. Does the oven lamp light ?  
YES  
YES  
NO  
NO  
B. Does the cooling fan work ?  
(Put your hand over the rear ventilation opening.)  
3. Place one cup of 150 ml water in the oven and close the door securely.  
Programme the oven for one minute at 100% (  
And start the oven.  
).  
A. Does the cook indicator go on ?  
B. At the end of this time, is the water warm ?  
YES  
YES  
NO  
NO  
If "NO" is the answer to any of the above questions, call your dealer or an authorized SHARP Service Agent and  
report the results of your check.  
7
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GUIDE  
Metals  
USEFUL THINGS TO KNOW ABOUT  
MICROWAVES  
should not, as a rule, be used in microwave ovens  
because microwaves cannot penetrate metals and  
reach the food inside.  
There are, however, some exceptions: Small strips of  
aluminum foil can be used to cover parts to prevent  
them from defrosting or cooking too fast (e.g., chicken  
wings).  
Microwaves set the water molecules contained in the  
food vibrating. The resulting friction generates heat  
that can be used to defrost or cook the food.  
Food  
The microwaves are  
absorbed by the food  
Metal  
SUITABLE UTENSILS  
Microwaves are  
reflected  
Glass, Glass-ceramics and Porcelain  
Heat-resistant utensils made of glass, glass-ceramic  
or porcelain are suitable. However, the utensils must  
not contain metals (e.g., lead crystal) or be metal-  
plated (e.g., gold rim, cobalt blue).  
Small metal skewers and aluminum trays (of pre-  
packaged food) may be used. However, they must  
be small in proportion to the food. Aluminum con-  
tainers, for example, must be filled to at least 2/3 to  
3/4 with food. It is recommendable to transfer the  
food into microwave-safe containers.  
Glass, Porcelain, Ceramics  
Plastics, paper etc.  
Microwaves  
pass through  
When using aluminum trays or other metal utensils,  
they must be placed at least 2.0 cm away from the  
cavity walls. Otherwise the cavity walls may be dam-  
aged by sparking.  
Ceramics  
are usually suitable but they must be enamelled.  
When using utensils that are not enamelled, moisture  
can be absorbed by the material and heat it up. This  
can cause the material to crack.  
Donotuseanyutensilswithmetal-plating, metalparts  
or metal projections like screws, ribbons, or handles.  
Plastics and Paper Dishes  
Heat-resistant and microwave-proof plastic utensils  
or paper dishes are suitable for defrosting, heating  
and cooking. Please follow the manufacturer's in-  
structions.  
TESTING UTENSILS  
Perform the following test if you are unsure whether a  
certain utensil is microwave-safe: Place the utensil  
into the oven, put a glass containing about 150 ml of  
water on or beside the utensil, and operate the micro-  
waveovenat100%powerfor1to2minutes.Ifitiscool  
or luke-warm to the touch, the utensil is suitable for  
microwave use. Do not perform this test on plastic  
dishes because the plastic might melt.  
Microwave Plastic Wrap  
or heat-resistant wrap is suitable for covering and  
wrapping food. Please follow the manufacturer's in-  
structions.  
Roasting Bags  
can be used in microwave ovens. Do not close the  
bags with a metal clip because the clip may cause the  
bag film to melt. Close the bag with string and pierce  
it several times with a fork. Films that are not heat-  
resistant, e.g., films to retain product freshness are  
not recommended for use in microwave ovens.  
8
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INFORMATION ABOUT POWER LEVEL  
100% power:  
The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water  
and then cook further with lower power. (e.g. for rice or noodles)  
50% power:  
For longer cooking times and compact types of food.  
20% power:  
For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.  
10% power:  
Thelowpowerlevelismainlyfordefrosting.Youcanalsouseitforcookingofverysensitivemenuslikecheesesauce.  
Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some  
water over the food (you can also use salted water or even bouillon).  
The water steam keeps the food moist and it also helps to make the cooking faster.  
COOKING CHART AND RECIPES  
Microwave  
Power  
Init.  
Temp.  
1500W  
Menu  
200g  
400g  
600g  
Comment  
Levels  
approx. 12'  
approx. 13'  
approx. 11'  
approx. 5'20"  
approx. 5'20" approx. 8'30"  
approx. 5'20" approx. 8'30"  
approx. 4'  
approx. 1'40" approx. 2'10"  
approx. 8'  
10%  
10%  
10%  
10%  
10%  
Meat  
-18°C  
-18°C  
-18°C  
-18°C  
-18°C  
Turn over at 1/2 of total  
defrosting time.  
Standing time : about 10  
mins.  
DEFROST  
Poultry  
Fish  
Fruit  
*Cake  
approx. 7'30"  
approx. 2'40"  
(no fruit or cheese)  
*Cream cake  
Shrimps  
**Cold meat  
approx. 1'30" approx. 2'50"  
10%  
10%  
10%  
-18°C  
-18°C  
-18°C  
approx. 12'  
approx. 9'  
approx. 5'  
approx. 4'  
approx. 8'30"  
approx. 6'30"  
approx. 3'10"  
approx. 3'20"  
approx. 3'30"  
approx. 2'50"  
approx. 2'50"  
approx. 3'  
approx. 1'10" approx. 2'10"  
approx. 1'20" approx. 2'20"  
approx. 1'20" approx. 2'20"  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
REHEAT  
Soup, clear  
Soup, cream  
Casseroles  
5 2°C  
5 2°C  
5 2°C  
Cover with microwave  
foil or lid. Stir well after  
reheating.  
approx. 1'10"  
approx. 1'10"  
approx. 1'10"  
approx. 1'10"  
approx. 2'  
approx. 2'  
approx. 2'  
approx. 2'  
Supplements, Noodles 5 2°C  
Supplements, Rice  
Supplements, Potatoes  
5 2°C  
5 2°C  
approx. 2'50"  
Supplements, Vegetables 5 2°C  
approx. 1'20" approx. 2'20"  
approx. 1'30" approx. 2'30"  
approx. 1'  
approx. 20 sec. approx. 30 sec.  
Baked Beans  
5 2°C  
5 2°C  
5 2°C  
5 2°C  
approx. 3'30"  
approx. 1'40"  
Goulash, Ragout  
*Meat (150g)  
approx. 50 sec.  
*Sausages (50g)  
approx. 6'30"  
approx. 7'30"  
approx. 2'50" approx. 5'30"  
approx. 3'20" approx. 5'30"  
100%  
100%  
Supplements, Potatoes 20 2°C  
Supplements, Vegetables 20 2°C  
Use casserole lid. Stir at  
1/2 of total cooking time.  
COOK  
Microwave  
Power  
Init.  
Temp.  
1800W  
Menu  
200g  
400g  
600g  
Comment  
Levels  
Meat  
-18°C  
-18°C  
-18°C  
-18°C  
-18°C  
10%  
10%  
10%  
10%  
10%  
approx. 4'30" approx. 6'30" approx. 8'30" Turn over at 1/2 of total  
approx. 4'30" approx. 6'30" approx. 9'30" defrosting time.  
approx. 4'30" approx. 6'30" approx. 8'30" Standing time : about 10  
DEFROST  
Poultry  
Fish  
Fruit  
*Cake  
(no fruit or cheese)  
*Cream cake  
Shrimps  
**Cold meat  
approx. 2'50" approx. 5'30"  
mins.  
approx. 1'10" approx. 1'50" approx. 2'10"  
-18°C  
-18°C  
-18°C  
10%  
10%  
10%  
approx. 1'10" approx. 2'10"  
approx. 4'  
approx. 3'  
approx. 6'30"  
approx. 5'30"  
approx. 9'  
approx. 8'  
REHEAT  
Soup, clear  
Soup, cream  
Casseroles  
5 2°C  
5 2°C  
5 2°C  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
approx. 1'  
approx. 1'  
approx. 1'40" approx. 2'30" Cover with microwave  
approx. 2'  
approx. 2'  
approx. 2'50" foil or lid. Stir well after  
approx. 2'50" reheating.  
approx. 1'10"  
Supplements, Noodles 5 2°C  
approx. 50 sec. approx. 1'20" approx. 2'20"  
approx. 50 sec. approx. 1'30" approx. 2'30"  
approx. 50 sec. approx. 1'30" approx. 2'30"  
approx. 50 sec. approx. 1'50" approx. 2'30"  
Supplements, Rice  
Supplements, Potatoes  
5 2°C  
5 2°C  
Supplements, Vegetables 5 2°C  
5 2°C  
5 2°C  
5 2°C  
5 2°C  
Baked Beans  
approx. 1'  
approx. 2'  
approx. 3'  
Goulash, Ragout  
*Meat (150g)  
approx. 1'10" approx. 2'10"  
approx. 40 sec. approx. 1'20"  
*Sausages (50g)  
approx. 15 sec.  
25 sec.  
35 sec.  
Supplements, Potatoes 20 2°C  
Supplements, Vegetables 20 2°C  
100%  
100%  
approx. 2'10" approx. 4'40"  
approx. 2'50" approx. 4'40"  
Use casserole lid. Stir at  
1/2 of total cooking time.  
COOK  
approx. 6'  
approx. 6'30"  
*indications per pcs. (1,2,3 pcs.) not in gramm.  
**Remove defrosted portions. Standing time : about 10 mins.  
9
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Microwave  
Power  
Init.  
Temp.  
2100W  
Menu  
200g  
400g  
600g  
Comment  
Levels  
approx. 8'30"  
approx. 9'30"  
approx. 7'30"  
approx. 4'  
approx. 4'20" approx. 6'30"  
approx. 4'  
approx. 2'50" approx. 5'20"  
approx. 1'  
approx. 1'40"  
approx. 5'50"  
10%  
10%  
10%  
10%  
10%  
Turn over at 1/2 of total  
defrosting time.  
Standing time : about 10  
mins.  
Meat  
-18°C  
-18°C  
-18°C  
-18°C  
-18°C  
DEFROST  
Poultry  
approx. 5'30"  
Fish  
Fruit  
approx. 2'  
*Cake  
(no fruit or cheese)  
*Cream cake  
Shrimps  
**Cold meat  
approx. 1'25" approx. 2'10"  
-18°C  
-18°C  
-18°C  
10%  
10%  
10%  
approx. 9'  
approx. 8'  
approx. 4'  
approx. 3'  
approx. 6'30"  
approx. 5'30"  
approx. 2'20"  
approx. 2'40"  
approx. 2'40"  
approx. 2'  
approx. 2'  
approx. 2'10"  
approx. 2'10"  
approx. 50 sec. approx. 1'30"  
REHEAT  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
Soup, clear  
Soup, cream  
Casseroles  
5 2°C  
5 2°C  
5 2°C  
Cover with microwave  
foil or lid. Stir well after  
reheating.  
approx. 1'  
approx. 1'  
approx. 1'40"  
approx. 1'40"  
approx. 40 sec. approx. 1'10"  
approx. 40 sec. approx. 1'20"  
approx. 40 sec. approx. 1'30"  
approx. 50 sec. approx. 1'30"  
approx. 55 sec. approx. 1'50"  
Supplements, Noodles 5 2°C  
Supplements, Rice  
Supplements, Potatoes  
5 2°C  
5 2°C  
Supplements, Vegetables 5 2°C  
Baked Beans  
5 2°C  
5 2°C  
5 2°C  
5 2°C  
approx. 2'50"  
approx. 1'  
approx. 2'  
Goulash, Ragout  
*Meat (150g)  
approx. 40 sec. approx. 1'20"  
40 sec.  
approx. 15 sec.  
25 sec.  
*Sausages (50g)  
approx. 5'  
approx. 5'20"  
approx. 2'  
approx. 3'30"  
100%  
100%  
Supplements, Potatoes 20 2°C  
20 2°C  
COOK  
Use casserole lid. Stir at  
1/2 of total cooking time.  
approx. 2'10" approx. 3'50"  
Supplements, Vegetables  
*indications per pcs. (1,2,3 pcs.) not in gramm.  
**Remove defrosted portions. Standing time : about 10 mins.  
Int.  
Temp.  
Microwave  
Power Levels  
1500W  
Menu  
1 pc  
2 pcs  
Danish Pastrys  
100%  
100%  
100%  
100%  
50%  
approx.  
approx.  
approx. 14 sec.  
approx. 1'  
approx. 1'  
approx. 14 sec.  
approx. 40 sec.  
8
8
sec.  
sec.  
approx. 12 sec.  
approx. 20 sec.  
1'40"  
SPECIALS  
20 2°C  
20 2°C  
20 2°C  
5 2°C  
5 2°C  
20 2°C  
*Douhgnuts/Berliner  
*Boucheés à la reine  
*Burger  
*Cheeseburger  
Toast and Bacon(40g)  
Scrambled Eggs and Bacon(140g)  
1'50"  
100%  
100%  
5 2°C  
Int.  
Temp.  
Microwave  
Power Levels  
1800W  
SPECIALS  
Menu  
1 pc  
2 pcs  
Danish Pastrys  
100%  
100%  
100%  
100%  
50%  
approx.  
approx.  
6
5
sec.  
sec.  
20 2°C  
20 2°C  
20 2°C  
5 2°C  
5 2°C  
20 2°C  
5 2°C  
*Douhgnuts/Berliner  
*Boucheés à la reine  
*Burger  
*Cheeseburger  
Toast and Bacon(40g)  
Scrambled Eggs and Bacon(140g)  
approx.  
8
sec.  
approx. 15 sec.  
approx. 10 sec.  
40 sec.  
50 sec.  
10 sec.  
35 sec.  
1'20"  
1'30"  
100%  
100%  
Int.  
Temp.  
Microwave  
Power Levels  
2100W  
SPECIALS  
Menu  
1 pc  
2 pcs  
Danish Pastrys  
100%  
100%  
100%  
100%  
50%  
approx.  
approx.  
6
5
sec.  
sec.  
20 2°C  
20 2°C  
20 2°C  
5 2°C  
5 2°C  
20 2°C  
5 2°C  
*Douhgnuts/Berliner  
*Boucheés à la reine  
*Burger  
*Cheeseburger  
Toast and Bacon(40g)  
Scrambled Eggs and Bacon(140g)  
approx.  
8
sec.  
approx. 15 sec.  
approx. 10 sec.  
35 sec.  
50 sec.  
10 sec.  
40 sec.  
1'10"  
1'40"  
100%  
100%  
*indications per pcs. (1,2,3 pcs.) not in gramm.  
10  
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Recipes  
Bacon  
Place 2 thin slices of bacon between paper towels and  
cook. approx. 30 sec./20 sec./15 sec.  
Omelette  
Toast Hawaii  
Sprinkle a normal plate with fat. Beat three eggs with  
some salt and pepper. Pour the eggs on the plate and  
cook for ca. 1 min. 20 sec./50 sec./45 sec. Add any filling  
(2 tbsp.) you want (ragout, vegetables) and cook again  
for ca. 20 sec./10 sec./10 sec.  
Prepare toasts and spread with butter. Place one slice  
of ham, pinepple and cheeses on a plate and cook for  
approx. 25 sec./20 sec./20 sec. After cooking place on  
the prepared toast.  
Hot chocolate with cream  
Scrambled Eggs  
Pour 150 ml milk in a big cup. Add 30 g black chocolate  
(pieces). Stir and cook for 1 min./50 sec./40 sec. Stir  
again once in between. Add some stirred cream and  
serve with some chocolate powder on top.  
Mix two eggs with salt, pepper and some milk. Cook  
for approx. 1 min. 10 sec./45 sec./45 sec., three times  
strirring within total cooking time.  
Hint: The first time refers to 1500 Watts, the second time to 1800 Watts, and the third time to 2100 Watts.  
All recipes are cooked with 100 % microwave power.  
11  
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SPECIFICATIONS  
AC Line Voltage  
Distribution line fuse/circuit breaker  
AC Power Required  
230V, 50Hz, single phase  
16A (time lag)  
R-22AM : 2.4 kW  
R-23AM : 2.9 kW  
R-25AM : 3.15 kW  
Output Power  
R-22AM : 1500 W (IEC60705)  
R-23AM : 1800 W (IEC60705)  
R-25AM : 2100 W (IEC60705)  
2450 MHz *(Group 2/Class B)  
less than 70dB (A)  
Microwave Frequency  
Sound level  
Outside Dimensions  
510mm (W) x 335mm (H) x 470mm (D) (Single oven)  
510mm (W) x 670mm (H) x 470mm (D) (Two ovens)  
330mm (W) x 180mm (H) x 330mm (D)  
20 litres  
Rotary antenna system  
Approx. 33 kg  
Cavity Dimensions  
Oven Capacity  
Cooking Uniformity  
Weight  
* This Product fulfils the requirement of the European standard EN55011. In conformity with this standard,  
this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally  
generates radio-frequency energy in the form of electromagnetic radiation for heating treatment of food.  
Class B equipment means that the equipment suitable to be used in domestic establishments.  
(This product is designed for commercial application only and as such it falls outside the scope of  
Regulation (EC) 1275/2008 implementing EU Directive 2005/32/EC on eco-design requirements for  
standby and off mode electric power consumption. Sharp do not recommend the product for domestic  
application and will not accept any liability for such use.)  
12  
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• SEULEMENT VALIDE POUR L'ALLEMAGNE ET L'AUTRICHE • SLECHTS GELDIG VOOR DUITSLAND EN OOSTENRUK •  
• SOLTANTO VALIDO PER LA GERMANIA E L'AUSTRIA • SOLAMENTE VÁLIDO PARA ALEMANIA Y AUSTRIA •  
Bei Vorliegen eines Prodktmangels können Sie sich zwecks Reparaturabwicklung im Vor-Ort-Service  
bei Ihnen, direkt an den KUNDEN-SERVICE wenden.  
Garantie mit Quick 48 Vor-Ort-Service  
Gilt für Deutschland und Österreich  
Gastronomie Profi - Mikrowellengeräte  
Sehr geehrter Sharp Kunde,  
Ihr Profi-Mikrowellengerät wurde sorgfältig hergestellt und dessen Funktionsfähigkeit einer Endkontrolle unterzogen.  
Umfang der Garantie:  
Sollte Ihr Profi-Mikrowellengerät trotz sorgfältiger Herstellung und Endkontrolle einen Mangel aufweisen, können Sie  
innerhalb der Garantiezeit zusätzlich zu den gesetzlichen Sachmängelansprüchen, die Ihnen gegen Ihren Verkäufer  
zustehen, Garantieleistungen gegen Sharp Electronics (Europe) GmbH in Anspruch nehmen. Diese stehen Ihnen zu, wenn  
ein herstellungsbedingter Material- und/oder Verarbeitungsmangel (nachfolgend "Mangel") bei dem Profi-Mikrowellengerät  
oder Teilen davon - mit Ausnahme der Garraum-Glühlampe-innerhalb von 24 Monaten auftritt. Die Garantie umfasst nicht  
Mängel, die durch unsachgemäße Behandlung, Bedienungsfehler oder durch Fremdeinwirkung entstanden sind.  
Transportschäden bei Neugeräten müssen Sie bei Ihrem Verkäufer geltend machen.  
Die Garantiefrist von 24 Monaten beginnt mit dem Tag, an dem Sie das fabrikneue Gerät von einem Händler gekauft haben.  
Die Erbringung von Garantieleistungen verlängert nicht die Garantiezeit.  
Garantieleistungen:  
Sharp Electronics (Europe) GmbH erfüllt seine Garantieverpflichtungen für Mängel durch kostenlose Reparatur durch einen  
Quick 48 Stunden Vor-Ort-Service. Etwa anfallende Transportkosten innerhalb Deutschlands und Österreich übernehmen  
wir.  
Im Quick 48 Stunden Vor-Ort-Service werden alle Reklamationen, die von montags und freitags zwischen 8:00 und 18:00  
Uhr beim Quick 48 Deutschland, Tel.: 01806 774277* (* 0,20 € je Anruf aus dem deutschen Festnetz, und maximal 0,60 € je  
Anruf aus dem deutschen Mobilfunknetz) und in Österreich Tel.: 0820 / 500 820** (€0,145/Min) eingehen, ab dem  
darauffolgenden Werktag gerechnet, im Regelfall innerhalb 48 Stunden bei Ihnen im Vor-Ort-Service repariert.  
Geltendmachung der Garantie:  
Der Mangel des Gerätes muss innerhalb der Garantiefrist unter Angabe des Kaufdatums, der Modellbezeichnung und der  
Seriennummer des Gerätes unter den oben aufgeführten Telefonnummern geltend gemacht werden. Bei der Vor-Ort-  
Reparatur ist dann der Kaufbeleg, aus dem sich das Kaufdatum, die Modellbezeichnung und die Seriennummer des Gerätes  
ergibt, vorzulegen.  
Selbstverständlich können Sie unseren QUICK 48 Stunden Vor-Ort-Service für Profi-Mikrowellengeräte auch nach Ablauf  
der Verjährungsfristen für Sachmängel-/Garantiefristen in Anspruch nehmen, dann jedoch gegen Aufwandsberechnung des  
jeweiligen Kundendienstes.  
Garantiegeber: SHARP Electronics GmbH, Sonninstraße 3, 20097 Hamburg  
13  
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Manufacturer:  
SHARP Corporation  
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan  
Authorised Representative: SHARP Electronics Europe Ltd.  
GB  
4 Furzeground Way, Stockley Park, Uxbridge, Middlesex, UB11 1EZ, UK  
TINSMA056WRRZ-H31  
Printed in Thailand  
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