Sharp Microwave Oven R 1505L User Manual

OVER THE RANGE MODEL  
R-1505L  
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C O N T E N T S  
For Customer Assistance..........................  
2
Reheat Center........................................... 15-16  
Cook Center.............................................. 17-18  
Precautions to Avoid Possible  
Exposure to Excessive  
Defrost Center...........................................  
19  
Microwave Energy ..................................  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions....................  
Unpacking Instructions..............................  
Optional Accessories.................................  
Electrical Grounding Instructions.............  
2
3
4
4
5
6
6
6
Other Convenient Features ...................... 20-21  
Multiple Sequence Cooking ......................  
Timer .........................................................  
More or Less Time Adjustment..................  
Minute Plus ...............................................  
Child Lock .................................................  
Audible Signal Elimination.........................  
Demonstration Mode.................................  
Light Hi/Lo.................................................  
Fan Hi/Lo...................................................  
Cleaning and Care......................................  
Replacing Parts ..........................................  
Service Call Check .....................................  
Specifications .............................................  
20  
20  
20  
20  
20  
21  
21  
21  
21  
22  
23  
24  
24  
Information You Need to Know ................. 7-9  
About Your Oven.......................................  
About Food................................................  
About Utensils and Coverings...................  
About Children and the Microwave............  
About Microwave Cooking.........................  
About Safety .............................................  
7
7
8
8
9
9
Reheating Chart.......................................... 25-26  
Part Names.................................................. 10-11  
Cookbook Information ...............................  
Cookbook Order Form ...............................  
25  
26  
Before Operating .......................................  
To Set the Clock........................................  
Stop/Clear ................................................  
Manual Operation .......................................  
Time Cooking ............................................  
To Set Power Level ...................................  
Manual Defrost..........................................  
12  
12  
12  
13  
13  
13  
13  
Cooking/Roasting Charts .......................... 27-28  
Notes............................................................ 29  
Guia Auto-Touch......................................... 30-31  
Auto-Touch Guide ................. 31-Back Cover  
Special Features ........................................ 14-19  
Keep Warm ...............................................  
Popcorn ....................................................  
Hot Water .................................................  
14  
14  
14  
3
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor  
for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MER-  
CHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF  
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall  
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for  
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities  
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted  
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way  
responsible for any incidental or consequential economic or property damage. Some states do not allow  
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1505LK Home Use CarouselMicrowave Oven. (Be sure to  
have this information available when you need service for your  
Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7) years,  
with respect to the magnetron tube in the Product for parts only.  
Labor and the servicer trip charge are not provided free of charge  
for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service, the  
servicer will come to the unit’s location. If it is necessary to remove  
the unit for repair, the servicer will reinstall the unit at no extra charge,  
provided it was installed according to Sharp’s Installation Instruc-  
tions. To nd the location of the nearest Sharp Authorized Servicer,  
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
P R O D U C T I N F O R M A T I O N C A R D  
The product information card should be completed within ten days of purchase and returned. It is necessary to  
write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We  
will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to  
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.  
4
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
1. READALLINSTRUCTIONSBEFOREUSINGTHE  
materialsareplacedinsidetheoventofacilitate  
cooking.  
APPLIANCE.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on page 2.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off and  
disconnectthepowercordorshutoffpower  
at the fuse or circuit breaker panel.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “ELECTRICAL  
GROUNDING INSTRUCTIONS” on page 6.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
d. Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the cavity when not in use.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or boiling  
whenthecontainerisremovedfromthemicrowave  
ovenisnotalwayspresent.THISCOULDRESULT  
IN VERY HOT LIQUIDS SUDDENLY BOILING  
OVER WHEN A SPOON OR OTHER UTENSIL  
IS INSERTED INTO THE LIQUID.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or dry  
food. It is not designed for industrial or laboratory  
use.t is not designed for industrial or laboratory  
use.  
To reduce the risk of injury to persons:  
a. Do not overheat the liquid.  
7. As with any appliance, close supervision is neces-  
sary when used by children.  
b. Stir the liquid both before and halfway through  
heating it.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
c. Do not use straight-sided containers with nar-  
row necks. Use a wide-mouthed container  
.
d. After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination, repair  
or adjustment.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
10. Do not cover or block any openings on the appliance.  
18. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, louver or  
grease filters.  
11. Do not store or use this appliance outdoors. Do not  
use this product near water—for example, near a  
kitchen sink, in a wet basement or near a swimming  
pool, or similar locations.  
19. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents, such as  
lye-based oven cleaners, may damage the louver  
and the grease filters.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 22.  
16. To reduce the risk of fire in the oven cavity:  
20. When flaming food under the hood, turn the fan on.  
21. This appliance is suitable for use above both gas  
and electric cooking equipment 36” wide or less.  
a. Do not overcook food. Carefully attend appli-  
ance when paper, plastic or other combustible  
SAVE THESE INSTRUCTIONS  
5
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U N P A C K I N G I N S T R U C T I O N S  
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift  
carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable  
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.  
1. Remove the feature sticker from the outside of the door, if there is one.  
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side  
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP  
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.  
Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose door hinges and latches and dents inside  
the cavity or on the door. If there is any damage, do not operate the oven and contact  
your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for  
more details.  
O P T I O N A L A C C E S S O R I E S  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 23.  
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and  
black are available.  
To purchase contact:  
Modern-Aire Ventilating Corporation  
7319 Lankershim Blvd.  
North Hollywood, CA 91605  
Phone: (818) 765-9870  
Fax: (818) 765-4916  
E L E C T R I C A L G R O U N D I N G I N S T R U C T I O N S  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.  
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National  
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk  
of electric shock by providing an escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric  
shock.  
Electrical Requirements  
The oven is equipped with a 3-prong grounding plug. DO NOT UNDERANY CIRCUM-  
STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
The Power Supply Cord and plug must be connected to a separate 120 VoltAC, 60 Hz,  
15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be  
located inside the cabinet directly above the Microwave Oven mounting location.  
NOTE:  
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or servi-  
ceperson.  
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from  
failure to observe the correct electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven  
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position  
and signal of receiving antenna.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
This Operation Manual is valuable: read it carefully  
and always save it for reference.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much con-  
densation as uncovered ones. Ventilation openings  
must not be blocked.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 25 and 26 for ordering the  
SHARP CAROUSEL MICROWAVE COOKBOOK.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could  
be placed in the oven. The turntable will turn both  
clockwise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
All ovens are rated 1000 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
When using the oven at power levels below 100%, you  
may hear the magnetron cycling on and off. It is normal  
ABOUT FOOD  
FOOD  
DO  
DON'T  
Eggs, sausages,  
nuts, seeds, fruits  
& vegetables  
Puncture egg yolks before cooking to  
prevent “explosion”.  
Cook eggs in shells.  
Reheat whole eggs.  
Pierce skins of potatoes, apples, squash,  
hot dogs and sausages so that steam  
escapes.  
Dry nuts or seeds in shells.  
Popcorn  
Use specially bagged popcorn for the  
microwave oven.  
Pop popcorn in regular brown bags  
or glass bowls.  
Listen while popping corn for the popping  
to slow to 1 or 2 seconds or use special  
POPCORN pad.  
Exceed maximum time on popcorn  
package.  
Baby food  
Transfer baby food to small dish and heat  
carefully, stirring often. Check temperature  
before serving.  
Heat disposable bottles.  
Heat bottles with nipples on.  
Heat baby food in original jars.  
Put nipples on bottles after heating and  
shake thoroughly. “Wrist” test before  
feeding.  
General  
Cut baked goods with filling after heating  
to release steam and avoid burns.  
Heat or cook in closed glass jars or  
air tight containers.  
Stir liquids briskly before and after heating  
to avoid “eruption”.  
Can in the microwave as harmful  
bacteria may not be destroyed.  
Use deep bowl, when cooking liquids or  
cereals, to prevent boilovers.  
Deep fat fry.  
Dry wood, gourds, herbs or wet  
papers.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
The following coverings are ideal:  
pieces already in your kitchen can be used successfully  
in your new microwave oven. Make sure the utensil does  
not touch the interior walls during cooking.  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and  
reheating.  
Use these utensils for safe microwave cooking  
and reheating:  
• Plastic wrap that is specially marked for  
microwave use can be used for cooking and  
reheating. DO NOT allow plastic wrap to touch  
food. Vent so steam can escape.  
• glass ceramic (Pyroceram®), such as  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
How to use aluminum foil in your microwave  
oven:  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
• Small flat pieces of aluminum foil placed smooth-  
ly on the food can be used to shield areas that  
are either defrosting or cooking too quickly.  
• wood, straw, wicker  
• Foil should not come closer than one inch to any  
surface of the oven.  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
ACCESSORIES There are many microwave ac-  
cessories available for purchase. Evaluate carefully  
before you purchase so that they meet your needs. A  
microwave-safe thermometer will assist you in deter-  
mining correct doneness and assure you that foods  
have been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
becomes very hot should not be used.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
Children need to learn that the microwave oven is not  
a toy. See page 20 for Child Lock feature.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
T E M P  
160°F  
F O O D  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
... forfreshpork,groundmeat,bone-  
less white poultry, fish, seafood,  
egg dishes and frozen prepared  
food.  
Stayneartheovenwhileit'sinuseandcheckcooking  
progress frequently so that there is no chance of  
overcooking food.  
165°F  
... for leftover, ready-to-reheat re-  
frigerated, and deli and carry-out  
“fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of foodborne  
bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in  
a thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking, un-  
less it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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P A R T N A M E S  
FRONT VIEW  
12  
7
8
9
2
14  
15  
10  
11  
6
1
13  
4
3
5
6
16  
(Front of Microwave)  
BOTTOM VIEW  
(Rear of Microwave)  
17  
10 Auto-Touch control panel  
11 One touch DOOR OPEN button  
Push to open door.  
1 Oven door with see-through window  
Be careful with the edge of the oven door as it is  
glass and could chip or break.  
2 Door hinges  
12 Louver  
3 Waveguide cover:  
DO NOT REMOVE.  
4 Turntable motor shaft  
5 Oven light  
13 Nameplate  
14 Removable turntable  
The turntable will rotate clockwise or counter-  
clockwise. Only remove for cleaning.  
15 Removable turntable support  
It will light when oven is operating or door is open.  
First, carefully place the turntable support in the  
motor shaft in the center of the oven floor. Then,  
place the turntable on the turntable support  
securely.  
6 Safety door latches  
The oven will not operate unless the door is  
securely closed.  
7 Time display: Digital display, 99 minutes, 99 seconds  
16 Light cover  
17 Grease filters  
8 LIGHT Hi/Lo pad  
Press the LIGHT HI/LO pad one time for hi, twice for  
lo and three times to turn it off.  
9 FAN HI/LO pad  
Press the FAN HI/LO pad to turn on the fan. Press  
again for low speed. Press a third time to turn the  
fan off.  
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P A R T N A M E S  
CONTROL PANEL  
Words in the lower portion of the display will light to indicate what function is in progress.  
Indicators  
14  
14  
14  
15-16  
21  
17-18  
21  
12  
19  
20  
20  
12  
13  
Number next to the control panel illustration  
indicates pages on which there are feature descriptions and usage information.  
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B E F O R E O P E R A T I N G  
Before operating your new microwave oven make sure you read and understand this operation manual completely.  
Before the oven can be used, follow these procedures:  
8 8 : 8 8  
1. Plug in the oven. Close the door. The oven display will then begin flashing  
.
:
2. Touch the STOP/CLEAR pad.  
will appear.  
3. Set clock.  
TO SET THE CLOCK  
Suppose you want to enter the correct time of day  
This is a 12 hour clock. If you attempt to enter an incor-  
12:30 (A.M. or P.M.).  
ERROR  
rect clock time,  
will appear in the display. Touch  
the STOP/CLEAR pad and re-enter the time.  
P R O C E D U R E  
D I S P L A Y  
If the electrical power supply to your microwave oven  
should be interrupted, the display will intermittently  
TIMER  
CLOCK  
show  
after the power is reinstated. If this  
88:88  
1
: 0  
occurs during cooking, the program will be erased.  
The time of day will also be erased. Simply touch  
STOP/CLEAR pad and reset the clock for the correct  
time of day.  
Touch CLOCK pad.  
1 2 3 0  
2
12:30  
12:30  
Enter the correct time  
of day by touching the  
numbers in sequence.  
STOP/CLEAR  
Touch the STOP/CLEAR pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
TIMER  
CLOCK  
3
Touch CLOCK pad again.  
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M A N U A L O P E R A T I O N  
TIME COOKING  
Yourovencanbeprogrammedfor99minutes99seconds  
(99.99). Always enter the seconds after the minutes,  
even if they are both zeros.  
Suppose you want to defrost for 5 minutes at 30%.  
P R O C E D U R E  
D I S P L A Y  
5
0
0
1
2
15.00  
Suppose you want to cook for 5 minutes at 100%.  
Enter defrosting time.  
P R O C E D U R E  
D I S P L A Y  
POWER  
LEVEL  
1P-30  
5
0
0
x 8  
1
2
15.00  
Touch POWER LEVEL pad eight times  
or hold down until the desired power  
level appears.  
Enter cooking time.  
START  
MINUTE PLUS  
15.00  
START  
COOK DEFROST  
Touch START pad.  
15.00  
MINUTE PLUS  
3
4
COOK DEFROST  
Touch START pad.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
When the defrost time is complete, a long tone  
will sound and  
display.  
will appear in the  
END  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
MANUAL DEFROST  
If the food that you wish to defrost is not listed on  
the DEFROST CENTER CHART or is above or below  
the limits in the “Amount” column on the DEFROST  
CENTER CHART (see page 19), you need to defrost  
manually.  
TOUCH POWER  
LEVEL PAD NUMBER OF TIMES PERCENTAGE  
APPROXIMATE  
COMMON WORDS  
FOR  
POWER LEVELS  
FOR DESIRED POWER  
OF POWER  
POWER LEVEL x 1  
100%  
High  
You can defrost any frozen food, either raw or  
previously cooked, by using Power Level for 30%.  
Follow the exact 4-step procedure found under To  
Set Power Level. Estimate defrosting time and press  
POWER LEVEL pad eight times for 30% power.  
POWER LEVEL x 2  
POWER LEVEL x 3  
90%  
80%  
POWER LEVEL x 4  
POWER LEVEL x 5  
70%  
60%  
Medium High  
Medium  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
POWER LEVEL x 6  
POWER LEVEL x 7  
50%  
40%  
Always stop the oven periodically to remove or separate  
the portions that are defrosted. If food is not de-  
frosted at the end of the estimated defrosting time,  
program the oven in 1 minute increments on Power  
Level 30% until totally defrosted.  
POWER LEVEL x 8  
POWER LEVEL x 9  
30%  
20%  
Med Low/Defrost  
Low  
POWER LEVEL x 10  
POWER LEVEL x 11  
10%  
0%  
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
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S P E C I A L F E A T U R E S  
KEEP WARM  
POPCORN  
This setting works well with most brands of microwave  
popcorn. You may wish to try several and choose your  
favorite. Pop only one bag at a time. Unfold bag and  
place in oven according to directions.  
KEEP WARM allows you to keep food warm for 15  
minutes.  
To use, simply touch the KEEP WARM pad. You can  
also program Keep Warm with manual cooking to keep  
food warm continuously after cooking.  
Touch POPCORN once for regular (3.5 oz bag).  
Touch POPCORN twice within 2 seconds for light  
regular (2.85 - 3.5 oz bag).  
DIRECT USE  
• Suppose you want to keep a cup of soup warm for  
15 minutes.  
Touch POPCORN three times within 3 seconds for  
snack (1.5 or 1.75 oz).  
• Suppose you want to make a regular size bag of  
popcorn.  
P R O C E D U R E  
KEEP  
WARM  
Touch KEEP WARM pad.  
1
P R O C E D U R E  
Touch POPCORN pad.  
START  
MINUTE PLUS  
1
POPCORN  
Touch START pad.  
2
START  
MINUTE PLUS  
The display will count down.  
appear in the display every 10 seconds and count  
down for 15 minutes.  
will  
KEEP  
WARM  
Touch START pad.  
2
HOT WATER  
WITH MANUAL COOKING  
HOT WATER heats 1 to 6 cups of tap water to prepare  
coffee, tea, bouillon and instant soup as well as heat the  
water to cook pasta. When preparing individual cups,  
place instant coffee, tea or bouillon in cup and stir before  
heating. Allow to stand 20 seconds after heating before  
stirring and drinking. Stir carefully after removing from  
the oven. When heating 4 to 6 cups of water, place  
in large casserole and cover with lid or plastic wrap.  
When oven signals, add pasta and continue cooking  
according to package directions. Touch HOT WATER  
pad once for each cup up to 6.  
• Suppose you want to cook a cup of soup for 2 minutes  
at 70% and keep the soup warm for 15 minutes.  
P R O C E D U R E  
Enter cooking time.  
2 0 0  
1
2
3
4
Touch POWER LEVEL pad  
4 times for 70% power.  
POWER  
LEVEL  
x 4  
• Suppose you want to heat 3 cups of water.  
KEEP  
WARM  
Touch KEEP WARM pad.  
P R O C E D U R E  
HOT  
Touch HOT WATER pad  
3 times.  
START  
MINUTE PLUS  
1
2
Touch START pad.  
WATER  
x 3  
The operation will start. When the cooking time is  
complete, a long tone will sound and Keep Warm will  
START  
MINUTE PLUS  
Touch START pad.  
start.  
willappearinthedisplayevery  
KEEP  
WARM  
10 seconds and count down for 15 minutes.  
NOTE:  
Keep Warm cannot be programmed with SPECIAL  
FEATURES.  
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S P E C I A L F E A T U R E S  
REHEAT CENTER  
REHEAT CENTER automatically computes the correct  
warming and heating time and microwave power level  
for foods shown in the chart below.  
CUPS  
2
3
4
3
Repeat touching same number pad 2 to in-  
crease quantity to 3 cups. (Ex: touch two more  
times for 3 cups or hold down until the desired  
quantity appears.)  
• Suppose you want to reheat 3 cups of soup.  
P R O C E D U R E  
D I S P L A Y  
REHEAT  
CENTER  
1
2
RC-  
START  
MINUTE PLUS  
Touch START pad.  
Touch REHEAT CENTER once.  
NOTE:  
2
1. To increase quantity, touch same number pad for  
chosen food until number in display is same as  
desired quantity. Ex: To increase the quantity for  
pizza, touch 3 repeatedly.  
RC- 2  
1
Select desired Reheat  
Center setting.  
CUPS  
(Ex: touch number pad 2  
to select 1 cup of soup.  
2. To reheat different foods or foods above or below the  
quantity allowed on the REHEAT CENTER CHART,  
use manual operation.  
3. Reheat Center can be programmed with More or  
Less Time Adjustment. See page 20.  
REHEAT CENTER CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Casserole  
1-6 cups  
Use this pad to reheat refrigerated canned or homemade pasta with sauce or  
other cooked casserole. For room temperature pasta or casserole, use Less  
option (see page 20). For pasta without sauce double the quantity per setting.  
Forexample, measure2cupsofcookednoodlesandprogramfor1cup. Cover  
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.  
2. Soup  
3. Pizza  
1-6 cups  
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover  
and let stand 1 to 3 minutes.  
1-6 slices  
Use this pad to reheat refrigerated leftover pizza. One slice is approximately  
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.  
4. Beverage  
.5-2.0 cups  
This setting is good for restoring cooled beverages to a better drinking tem-  
perature. Stirliquidbrisklybeforeheatingtoavoid"eruption."Touchnumber4  
pad for a 0.5 cup increase per touch. Allow to stand 20 seconds after heating  
before stirring and drinking.  
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S P E C I A L F E A T U R E S  
REHEAT CENTER CHART (continued)  
F O O D  
P R O C E D U R E  
A M O U N T  
5. Dinner  
Plate  
1 plate  
Use this pad to reheat precooked foods from the refrigerator.  
Place meaty portions and bulky vegetables to outside of plate.  
Cut large items like baked potatoes in smaller pieces. Flatten  
foods such as mashed potatoes and other dense foods. Cover  
with wax paper or plastic wrap. ONE PLATE ONLY.  
After cooking, check that food is very hot throughout and that  
the bottom center of the plate is very hot. If not, continue heat-  
ing using time and power level. Allow to stand, covered, 1 to  
2 minutes.  
1 Regular  
Touch REHEAT CENTER and then the number pad 5 once  
for a regular amount of food: approximately 4 oz sliced meat  
or poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or  
equivalent.  
will appear in the display.  
REG  
Touch REHEAT CENTER and then the number pad 5�twice  
within 2 seconds for a larger amount of food on a dinner plate.  
1 Large  
1 Small  
will appear in the display.  
LARGE  
Touch REHEAT CENTER and then the number pad 5�three  
times within 3 seconds for a smaller amount of food on a dinner  
plate.  
will appear in the display.  
SMALL  
6. Fresh Rolls/ 1-8  
Muffins  
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large  
items should be considered as 2 or 3 regular size. Arrange on  
plate; cover with paper towel. For refrigerated rolls or muffins,  
it may be necessary to double the entered amount to ensure  
the proper serving temperature. For example, enter quantity of  
2 for 1 refrigerated muffin. Touch number 6 pad to increase  
quantity.  
7. Frozen  
Rolls/Muffins  
1-8  
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.  
Large items should be considered as 2 or 3 regular size. Ar-  
range on plate, cover with paper towel. Touch number 7 pad  
to increase quantity.  
8. Canned  
Vegetables  
1 cup cooked vegetables  
or 1 (8 oz.) can vegetables  
For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from  
the can. Touch REHEAT CENTER and the number pad 8.  
will appear in the display.  
8
For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid  
from the can. Touch REHEAT CENTER and the number pad  
1 3/4 cups cooked vegetables  
or 1 (15 oz.) can vegetables  
8 twice.  
will appear in the display.  
15  
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S P E C I A L F E A T U R E S  
COOK CENTER  
COOKCENTERallowsyoutocookmanyofyourfavorite  
foods by touching just one pad.  
NOTE:  
1. To increase quantity, touch chosen pad until number  
in display is same as desired quantity to cook. Ex:  
touch FROZEN VEGETABLES three times for three  
cups. More or less food than the quantity listed in  
the chart should be cooked following the guidelines  
in any microwave cookbook.  
• Suppose you want to cook 3 medium baked potatoes.  
P R O C E D U R E  
D I S P L A Y  
NO.  
BAKED  
POTATOES  
1
3
x 3  
2. Cook Center can be programmed with More or Less  
Time Adjustment. See page 20.  
Select desired setting. Touch BAKED  
POTATOES pad three times or hold  
down until desired quantity appears.  
3. The final cooking result will vary according to the food  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
START  
MINUTE PLUS  
Touch START pad.  
2
TIPS: Foods can be covered with wax paper or  
vented plastic wrap. Temperatures of foods covered  
with plastic wrap tend to be slightly higher than those  
covered with wax paper.  
COOK CENTER CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
BAKED  
POTATOES  
1-6 medium Pierce with fork in several places; place on paper towel on turntable. At end of  
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.  
Place rice into a deep casserole dish and add double quantity of water. Cover  
.5-2.0 cups  
RICE  
with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or  
until all liquid has been absorbed.  
Rice  
Water  
Size of casserole dish  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
2 cups  
3 cups  
4 cups  
FROZEN  
VEGETABLES  
1-6 cups  
1-6 cups  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,  
covered, for 3 minutes.  
FRESH  
VEGETABLES  
For beans,carrots,cornandpeas,add1tablespoonofwaterpercup.Forbroccoli,  
Brussels sprouts, cabbage and cauliflower, cook immediately after washing with  
no additional water. If you like tender crisp vegetables, double or triple measured  
quantity per setting. For example, use 2 cups or 3 cups of zucchini but touch  
FRESH VEGETABLES only once. After cooking, remove from oven, stir, cover  
and let stand 3 to 5 minutes before serving.  
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S P E C I A L F E A T U R E S  
COOK CENTER CHART (continued)  
F O O D  
P R O C E D U R E  
A M O U N T  
GROUND  
MEAT  
.3-2.0 lb  
Use this setting to cook ground beef or poultry as patties or in a casserole to  
be added to other ingredients. Place patties on a microwave-safe rack and  
cover with wax paper. Place ground meat in a casserole and cover with wax  
paper or plastic wrap. When oven stops, turn patties over or stir meat in cas-  
serole to break up large pieces. Re-cover and touch START. After cooking, let  
stand, covered, for 2 to 3 minutes.  
Press GROUND MEAT pad for Amount  
Once  
Twice  
3 times  
4 times  
5 times  
0.3 lb  
0.5 lb  
1.0 lb  
1.5 lb  
2.0 lb  
You may also choose to enter the weight in tenths of pounds. To program,  
touch GROUND MEAT pad and enter weight by touching the number pads.  
Ex: touch GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you  
attempt to enter more or less than the allowed amount,  
will appear  
ERROR  
in the display.  
The number pads should be touched within 2 seconds after touching  
GROUND MEAT pad.  
FROZEN  
ENTREES  
6-17 oz  
Use this pad for frozen, convenience foods. It will give satisfactory results for  
most brands. You may wish to try several and choose your favorite. Remove  
package from outer wrapping and follow package directions for covering. After  
cooking, let stand, covered, for 1 to 3 minutes.  
6-8 oz  
Touch FROZEN ENTREES once for package weight of 6-8 oz.  
will  
6-8  
appear in the display.  
9-11 oz  
Touch FROZEN ENTREES twice for package weight of 9-11 oz.  
will  
9-11  
appear in the display.  
12-14 oz  
15-17 oz  
TouchFROZENENTREESthreetimesforpackageweightof12-14oz.  
will appear in the display.  
12-14  
15-17  
Touch FROZEN ENTREES four times for package weight of 15-17 oz.  
will appear in the display.  
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S P E C I A L F E A T U R E S  
DEFROST CENTER  
DEFROST CENTER automatically defrosts all the foods  
shown in the DEFROST CENTER CHART below.  
After defrost cycle ends, cover and let stand  
as indicated in chart below.  
4
Round the weight to the nearest half pound. (Ex: if the  
steak's actual weight is 2.2 lb round to 2.0 lb. If the  
steak's weight is 2.4 lb round to 2.5 lb).  
NOTE:  
To enter weight, touch the desired DEFROST CENTER  
pad for a 0.5 lb increase per touch. (Ex: touch four times  
for 2.0 lb).  
1. Defrost Center can be programmed with More or  
Less Time Adjustment. Touch the POWER LEVEL  
pad once or twice after selecting the amount. See  
page 20.  
Suppose you want to defrost a 2.0 pound steak.  
2. To defrost other foods or foods above or below the  
weights allowed on the DEFROST CENTER CHART,  
use time and 30% power. See MANUAL DEFROST  
on page 13.  
P R O C E D U R E  
D I S P L A Y  
NO.  
LBS.  
CUPS  
OZ.  
STEAKS/  
CHOPS  
1
2.0  
x 4  
COOK DEFROST  
3. You may choose to enter the weight in tenths of  
pounds. This procedure may be easier with larger  
weights such as 4 pounds because it requires  
fewer touches. To program, touch desired DEFROST  
CENTER pad and enter weight by touching the  
number pads. (Ex: touch STEAKS/CHOPS pad  
then 3 and 0 for a weight of three pounds or touch  
STEAKS/CHOPS pad, then 2 and 2 for a weight  
of 2.2 lb.)  
Quickly touch STEAKS/CHOPS pad 4 times  
or hold down until desired quantity appears.  
Touch START pad.  
The oven will stop and directions will be displayed.  
After the 1st stage, open the door, turn steak  
over and shield any warm portions. Close the  
2
door.  
START  
Touch START pad.  
MINUTE PLUS  
If you attempt to enter more or less than the allowed  
amount as indicated in the chart below,  
appear in the display.  
will  
ERROR  
After the 2nd stage, open the door and shield  
any warm portions. Close the door.  
3
START  
Touch START pad.  
MINUTE PLUS  
DEFROST CENTER CHART  
A M O U N T  
F O O D  
P R O C E D U R E  
GROUND  
MEAT  
.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
STEAKS/  
CHOPS  
.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with  
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.  
Let stand, covered, for 10 to 20 minutes.  
.5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or  
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.  
POULTRY  
BONELESS  
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave  
safe rack. After each stage, if there are warm or thawed portions, rearrange or  
remove. Let stand, covered, for 10 to 20 minutes.  
POULTRY  
BONE-IN  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
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O T H E R C O N V E N I E N T F E A T U R E S  
MULTIPLE SEQUENCE  
COOKING  
Your oven can be programmed for up to 3 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
MORE OR LESS TIME  
ADJUSTMENT  
ShouldyoudiscoverthatyoulikeanyoftheCookCenter,  
Defrost Center, Reheat Center, Popcorn or Hot water  
settings slightly more done, touch the POWER LEVEL  
pad once after touching your choice of pads or before  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
touching START pad. The display will show  
.
MORE  
ShouldyoudiscoverthatyoulikeanyoftheCookCenter,  
Defrost Center, Reheat Center, Popcorn or Hot water  
settings slightly less done, touch the POWER LEVEL  
pad twice after touching your choice of pads or before  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
touching START pad. The display will show  
.
LESS  
P R O C E D U R E  
MINUTE PLUS  
5 0 0  
First enter cooking time.  
Then touch POWER  
LEVEL once for 100%  
power.  
1
Minute Plus allows you to cook for a minute at 100%  
by simply touching the MINUTE PLUS pad. You can  
also extend cooking time in multiples of 1 minute by  
repeatedly touching the MINUTE PLUS pad during  
manual cooking.  
POWER  
LEVEL  
x 1  
Then enter second  
cooking time.  
Touch POWER LEVEL  
pad 6 times for 50%  
power.  
3 0 0 0  
2
3
Suppose you want to heat a cup of soup for one  
minute.  
POWER  
LEVEL  
x 6  
P R O C E D U R E  
START  
MINUTE PLUS  
START  
Touch MINUTE PLUS pad.  
MINUTE PLUS  
Touch START pad.  
NOTE:  
NOTE:  
1. If POWER LEVEL pad is touched,  
will be  
P-HI  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door, touching the  
STOP/CLEAR pad or during cooking.  
displayed.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the POWER LEVEL pad.  
2. Minute Plus cannot be used with special features.  
3. Keep Warm can be programmed even if 3 cooking  
sequences have been set.  
CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children.  
TIMER  
Suppose you want to time a 3-minute long distance  
The oven can be set so that the control panel is deacti-  
vated or locked. To set, touch TIMER/CLOCK pad, the  
number 1 and then touch the START pad and hold  
phone call.  
P R O C E D U R E  
for three seconds. Should a pad be touched,  
LOCK  
will appear in the display.  
Enter time.  
3 0 0  
1
To cancel, touch TIMER/CLOCK, the number 1 and  
STOP/CLEAR pads.  
TIMER  
CLOCK  
Touch TIMER pad.  
2
STOP  
CLEAR  
To cancel the timer,  
touch the STOP/CLEAR  
3
pad once.  
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O T H E R C O N V E N I E N T F E A T U R E S  
AUDIBLE SIGNAL  
ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch TIMER/CLOCK, the number 5 and then  
touch START pad and hold for three seconds.  
LIGHT HI/LO  
Press the LIGHT HI/LO pad one time for high, twice for  
low and three times to turn it off.  
FAN HI/LO  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
To cancel and restore the audible signal, touch TIMER/  
CLOCK, the number 5 and STOP/CLEAR pads.  
DEMONSTRATION MODE  
To demonstrate, touch TIMER/CLOCK, the number  
For other uses, press FAN HI/LO pad to select fan  
speed or turn fan off.  
0 and then touch the START pad and hold for three  
seconds.  
will appear in the display. Cooking  
DEMO  
operations and specific special features can now be  
demonstrated with no power in the oven. For example,  
touch MINUTE PLUS pad and the display will show  
and count down quickly to  
.
1:00  
End  
To cancel, touch TIMER/CLOCK, the number 0 and  
STOP/CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
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C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
EXTERIOR  
WAVEGUIDE COVER  
The outside surface is precoated steel and plastic.  
Clean the outside with mild soap and water; rinse and  
dry with a soft cloth. Do not use any type of household  
or abrasive cleaner.  
The waveguide cover is located on the right side wall of  
the oven cavity. It is made from mica so requires special  
care. Keep the waveguide cover clean to assure good  
oven performance. Carefully wipe with a damp cloth any  
food spatters from the surface of the cover immediately  
after they occur. Built-up splashes may overheat and  
cause smoke or possibly catch fire. DO NOT REMOVE  
THE WAVEGUIDE COVER.  
DOOR  
Be careful with the edge of the oven door as it is glass  
and could chip or break. Wipe the window on both sides  
with a damp cloth to remove any spills or spatters.  
Metal parts will be easier to maintain if wiped frequently  
with a damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull the  
door surface.  
GREASE FILTERS  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
1. Pull down slightly on the tab toward the front of  
the oven and remove the filter. Repeat for the other  
filter.  
TOUCH CONTROL PANEL  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
STOP/CLEAR.  
2. Soak the filters in a sink or dish pan filled with  
hot water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
INTERIOR  
3. Agitate and scrub with a brush to remove embedded  
dirt.  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and set-  
ting of spills or spattering. To clean the interior surfaces,  
wipe with a soft cloth and warm water. DO NOT USE  
ABRASIVE OR HARSH CLEANERS OR SCOURING  
PADS. For heavier soil, use baking soda or a mild soap;  
rinse thoroughly with hot water. The rack can be cleaned  
with hot soapy water, rinsed and dried.  
4. Rinse thoroughly and shake dry.  
5. Replace by fitting the filter back into the opening.  
ODOR REMOVAL  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
TURNTABLE/TURNTABLE  
SUPPORT  
Tab  
Grease filter  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher. The turntable motor shaft is  
not sealed, so excess water or spills should be wiped  
up immediately.  
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R E P L A C I N G P A R T S  
CHARCOAL FILTER  
WORK LIGHT AND  
NIGHT LIGHT  
Charcoal Filter, Sharp part number RK-240 which was  
installed in your oven, is used for nonvented, recircu-  
lated installation. The filter should be changed every  
6 to 12 months depending on use. See page 6 for  
ordering information.  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
2. Remove the three louver mounting screws and  
push down carefully on the tab at each end of the  
louver to disengage it. (See illustration.)  
4. Close light cover and secure with screw removed in  
step 2.  
3. Pull the louver away from the unit.  
4. Change the charcoal filter.  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
5. Carefully push the louver back into place (engag-  
ing both the bottom and top tabs) and replace the  
screws removed in step 2.  
Top tab  
Louver  
Charcoal filter  
(white side faces front)  
Light cover  
Screw  
Screw  
Light bulbs  
Screw  
Screw  
Bottom tab  
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S E R V I C E C A L L C H E C K  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______  
NO _______  
NO _______  
Does the cooling fan work?  
YES _______  
(Put your hand over the left side of louver.)  
C
D
Does the turntable rotate?  
YES _______  
NO _______  
NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 21  
and cancel.  
S P E C I F I C A T I O N S  
R-1505L  
AC Line Voltage:  
AC Power Required:  
Output Power:*  
Frequency:  
Single phase 120V, 60Hz, AC only  
1640 watts, 14.0 amps.  
1000 watts  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:**  
Cooking Uniformity:  
Weight:  
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)  
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)  
1.5 Cu. Ft.  
Turntable system, diameter 14 1/8"  
Approx. 55 lb  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
*
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
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REHEATING CHART  
STARTING  
ITEM  
PROCEDURE  
MICROWAVE TIME  
TEMPERATURE  
Plate of Food  
Meaty portions and bulky veg-  
etables to outside.  
Cover with wax paper.  
MED.-HIGH (70%)  
11/2-2 3/4 min.  
2 3/4-4 min.  
1 serving of meat,  
Room temp.  
Refrigerated  
2 servings of vegetables  
Meat  
(Chicken pieces,  
chops, hamburgers,  
meat loaf slices)  
1 serving  
Cover loosely with wax paper.  
MED.-HIGH (70%)  
1-2 min.  
2-4 min.  
Refrigerated  
Refrigerated  
2 servings  
Meat Slices  
(Beef, ham, pork, turkey)  
1 or more servings  
Cover with gravy or wax paper.  
Check after 30 sec. per serving.  
MEDIUM (50%)  
1-1 3/4 min. per serving  
1 1/2-2 1/2 min. per serving  
Room temp.  
Refrigerated  
Stirrable Casseroles and  
Main Dishes  
1 serving  
Cover with plastic wrap.  
Stir after half the time.  
HIGH (100%)  
2 3/4-3 1/2 min.  
5 - 6 3/4 min.  
9 -10 min.  
Refrigerated  
Refrigerated  
Refrigerated  
2 servings  
4-6 servings  
Nonstirrable Casseroles  
and Main Dishes  
1 serving  
Cover with wax paper.  
MEDIUM (50%)  
4 1/2-7 1/2 min.  
7 1/2-11 min.  
12-15 min.  
Refrigerated  
Refrigerated  
Refrigerated  
2 servings  
4-6 servings  
After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three  
minutes before serving.  
C O O K B O O K I N F O R M A T I O N  
Great recipes  
Reliable microwave  
reference guide  
Many color photos  
Step-by-step  
instructions  
Nutritional  
CAROUSEL MICROWAVE  
COOKBOOK  
TO ORDER  
Simply call this toll-free number: 1-800-642-2122.  
Please have your credit card ready.  
If you prefer to order by mail, complete and return the  
order form on page 26. Please include check or money  
order (payable to SharpAccessories & Supplies Center)  
for $6.00 plus $4.25 shipping & handling and tax, if  
applicable, per book.  
information for  
each recipe  
Durable wipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
special techniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
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REHEATING CHART (continued)  
STARTING  
TEMPERATURE  
PROCEDURE  
ITEM  
MICROWAVE TIME  
Soup, Cream  
1 cup  
1 can (10 3/4 oz)  
Refrigerated  
Room temp.  
MEDIUM (50%)  
2-5 1/2 min.  
5-7 1/2 min.  
Cover. Stir after half the time.  
Soup, Clear  
1 cup  
1 can (10 3/4 oz)  
Refrigerated  
Room temp.  
HIGH (100%)  
2-3 min.  
3 1/2-7 min.  
Cover. Stir after half the time.  
Pizza  
Room temp.  
Refrigerated  
Room temp.  
Refrigerated  
HIGH (100%)  
15-25 sec.  
25-35 sec.  
25-35 sec.  
55-60 sec.  
Place on paper towel on micro-  
wave-safe rack.  
1 slice  
1 slice  
2 slices  
2 slices  
Vegetables  
1 serving  
2 servings  
Refrigerated  
Refrigerated  
HIGH (100%)  
3/4-1 1/4 min.  
1 1/2-2 min.  
Cover. Stir after half the time.  
Baked Potato  
1
2
Refrigerated  
Refrigerated  
HIGH (100%)  
1-2 1/2 min.  
2 1/2-3 min.  
Cut potato lengthwise and then  
several times crosswise. Cover  
with wax paper.  
Breads  
(Dinner or breakfast roll)  
Room temp.  
Room temp.  
Room temp.  
HIGH (100%)  
10-12 sec.  
15-18 sec.  
25-30 sec.  
Wrap single roll, bagel or  
muffin in paper towel. To  
reheat several, line plate with  
paper towel; cover with another  
paper towel.  
1 roll  
2 rolls  
4 rolls  
Cut along this line.  
COOKBOOK ORDER FORM  
Please send me ______ cookbooks at $10.25 each  
$ ________  
PERSONAL RECIPES AND NOTES  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
$ ________  
$ ________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name ___________________________________________________________________________  
Address _________________________________________________________________________  
City ____________________________________ State ____________ Zip ____________________  
Daytime Phone No. (  
) _________________________________________________________  
__  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
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VEGETABLE COOKING CHART  
MICROWAVE TIME  
AT HIGH (100%)  
STANDING TIME,  
COVERED  
VEGETABLE  
AMOUNT  
COOKING PROCEDURE  
Artichokes  
2 medium  
Trim and rinse.  
5-8 min.  
5 min.  
Fresh  
2-qt casserole. 2 tbsp water.  
Cover with plastic wrap.  
Asparagus  
Fresh Spears  
1 lb  
2-qt casserole. 2 tbsp water.  
Cover. Rearrange after 3 min.  
4-7 min.  
2 min.  
Beans  
Fresh, Green  
1 lb  
1 1/2-in pieces, 2-qt casserole.  
1/4 cup water. Cover. Stir twice.  
9-13 min.  
2 min.  
3 min.  
and Wax  
Beets  
Fresh, Whole  
5 medium  
Wash. Leave 1 inch of tops.  
2-qtcasserole. 1/4 cup water.  
Cover. Stir every 5 min.  
12-18 min.  
Broccoli  
Fresh, Spears  
1 lb  
1 lb  
Wash. 2-qt casserole. Add no water.  
Cover. Rearrange after  
3 min. Uncover during stand.  
Wash. 2-qt casserole. Add no water.  
Cover. Stir after 3 min.  
6-8 min.  
5-7 min.  
3 min.  
uncovered  
Fresh, Pieces  
2 min.  
uncovered  
Uncover during stand.  
Brussels Sprouts 4 cups  
Fresh  
2-qt casserole. 1/4 cup water.  
Cover. Stir after 2 min.  
6-8 min.  
3 min.  
Cabbage  
Shredded  
1 lb  
1 lb  
2-qt casserole. 2 tbsp water.  
Cover. Stir, after 4 min.  
2-qt casserole. 2 tbsp water.  
Cover. Rearrange after 5 min.  
8-12 min.  
2 min.  
3 min.  
Wedges  
12-14 min.  
Carrots  
Fresh, Slices  
2 cups  
1-qt casserole, 2 tbsp water.  
Cover. Stir after 3 min.  
5-8 min.  
3 min.  
Cauliflower  
Fresh, Flowerets 2 cups  
1-qt casserole. 1 tbsp water.  
Cover. Stir after 2 min.  
Remove leaves and core center.  
2-qt casserole.  
3-5 min.  
7-9 min.  
2 min.  
3 min.  
Fresh, Whole  
1 1/2 lb  
2 tbsp water. Cover.  
Corn  
Fresh, on Cob  
2 ears  
4 ears  
2 ears  
4 ears  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
9-in pie plate. 2 tbsp water.  
Cover. Rearrange after 4 min.  
2-qt oval or rectangular casserole.  
1/4 cup water. Cover.  
6-9 min.  
12-14 min.  
6-8 min.  
5 min.  
5 min.  
5 min.  
5 min.  
Frozen, on Cob  
10-12 min.  
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VEGETABLE COOKING CHART (continued)  
MICROWAVE TIME  
AT HIGH (100%)  
STANDING TIME,  
COVERED  
VEGETABLE  
AMOUNT  
COOKING PROCEDURE  
Peas, Green  
Fresh  
2 cups  
3 min.  
3 min.  
2 min.  
1-qt casserole. 1/4 cup water.  
Cover. Stir after 3 min.  
4-6 min.  
Potatoes  
Boiled  
4 medium  
1 lb  
Peel and quarter potatoes. 2-qt cas-  
serole. Cover. Stir after 5 min.  
9-12 min.  
5-7 min.  
Spinach  
Fresh  
Wash and trim. Add no water. 3-qt cas-  
serole. Cover. Stir after 3 min.  
Squash  
Fresh, Acorn  
1 whole  
2 cups  
Prick; place on paper towel.  
Turn over after 4 min.  
1-qt casserole. Add no water.  
Cover. Stir after 2 min.  
5 min.  
1 min.  
7-10 min.  
2-4 min.  
Fresh, Sliced  
Zucchini  
1-qt casserole. Add no water. Cover.  
Sweet Potatoes  
Baked  
2 medium  
4 medium  
5 min.  
5 min.  
Prick; place on paper towels. Turn  
over, rearrange after 5 min.  
5-9 min.  
10-13 min.  
Tomatoes  
Fresh  
2 medium  
4 medium  
2 min.  
2 min.  
Halve tomatoes. Round dish.  
Cover. Rearrange once.  
2-4 min.  
5-8 min.  
Canned  
Vegetables  
15 to 16 oz  
2 min.  
1-qt casserole. Drain all but 2  
tbsp liquid. Stir once.  
2-4 min.  
POULTRY ROASTING CHART  
MICROWAVE  
PROCEDURE  
INTERNAL TEMP. AT INTERNAL TEMP.  
CUT  
COOKING PREPARATION  
REMOVAL  
AFTER STANDING  
CHICKEN  
Whole  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
MED.-HIGH (70%)  
5-8 min. per lb  
170°F  
180°F  
Pieces  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
HIGH (100%)  
5-7 1/2 min. per lb  
4-7 min. per lb  
170°F  
160°F  
180°F  
170°F  
TURKEY  
Whole  
(up to 10 lb)  
MED. (50%)  
10-14 min. per lb  
Breast side down on rack.  
Cover with plastic wrap.  
Turn over halfway through  
cooking time.  
170°F  
180°F  
Breast  
Bone-in  
Boneless  
Rack. Cover with plastic  
wrap. Turn over halfway  
through cooking time.  
MED. (50%)  
11-15 min. per lb  
14-18 min. per lb  
160°F  
160°F  
170°F  
170°F  
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N O T E S  
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G U I A A U T O - T O U C H  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
MANTENER ALIMENTO CALIENTE  
PONER LA HORA  
Si aparece 88:88 en la pantalla, primero oprima  
KEEP  
1
Pulse la tecla KEEP WARM  
para conservar la comida cali-  
ente hasta por 15 minutos.  
WARM  
"STOP/CLEAR".  
TIMER  
CLOCK  
1
2
Oprima TIMER/CLOCK.  
START  
MINUTE PLUS  
2
Pulse la tecla START.  
Ponga la hors correcta del dia  
oprimiendo los numeros en se-  
cuencia (Ej: 12:30).  
1 2 3 0  
PALOMITAS  
TIMER  
CLOCK  
3
Oprima TIMER/CLOCK otra vez.  
1
Pulse la tecla PALOMITAS  
una vez para tamaño regular;  
dos veces para tamaño ligero o  
“light”; tres veces para tamaño  
bocadillo.  
POPCORN  
OPERACION MANUAL  
Cocimiento con Alta Energia  
START  
MINUTE PLUS  
1
Marque el tiempo de cocimiento  
al oprimir los numeros.  
(Ej: 1 min. 30 sec.)  
1 3 0  
2
Pulse la tecla START.  
START  
MINUTE PLUS  
AGUA CALIENTE  
2
Oprima el START.  
1
Pulse la tecla HOT WATER  
tres veces para calentar 3  
tazas con agua o manténgalo  
presionado hasta que la can-  
tidad requerida aparezca en  
Energia de Cocimiento Variable  
1
HOT  
WATER  
POWER  
LEVEL  
Después de realizar el primer paso  
(Num. 1 arriba), oprima el POWER  
LEVEL ocho veces para 30%.  
x 8  
START  
MINUTE PLUS  
pantalla.  
START  
2
Oprima el START.  
MINUTE PLUS  
2
Pulse la tecla START.  
CENTRO DE RECALENTAMIENTO  
COOCCKIOCENNCTOENRSENSOR  
1
2
Pulse el botón REHEAT CENTER.  
REHEAT  
CENTER  
1
Pulse la tecla BAKED  
POTATOES en tres ocasio-  
nes para cocer 3 papas de  
tamaño medio o manténgalo  
presionado hasta que la can-  
tidad requerida aparezca en  
Seleccione el programa deseado  
en el configuración de REHEAT  
CENTER (Ex: Pulse 2 para reca-  
lentar 1 plato de sopa.)  
Pulse dos veces el botón 2 para 3  
tazas.  
BAKED  
x 3  
POTATOES  
2
2
3
4
pantalla.  
START  
MINUTE PLUS  
START  
MINUTE PLUS  
2
Pulse la tecla START.  
Pulse la tecla START.  
COCCION CON SENSOR  
TABLA  
CENTRO DE RECALENTAMIENTO  
TABLA  
TIPO DE COMIDA  
PAPA ASADA  
ARROZ  
CANTIDAD  
TIPO DE COMIDA  
CANTIDAD  
1 a 6 medianas  
1. Cacerola  
2. Sopa  
1 a 6 tazas  
0.5 a 2,0 tazas  
1 a 6 tazas  
VEGETALES CONGELADOS 1 a 6 tazas  
3. Pizza  
1 a 6 rebanadas  
,5 a 2,0 tazas  
VEGETALES FRESCOS  
CARNE MOLIDA  
1 a 6 tazas  
4. Bebida  
,3 a 2,0 libras  
5. Plato de comida  
1 plato: Normal, Grande o  
Pequeño  
ENTRADAS CONGELADAS 6 a 17 onzas  
6. Rollos/Mantecadas 1 a 8 piezas  
(frescas)  
MINUTO EXTRA  
Oprima MINUTE PLUS para obtener  
un minuto al 100% de energia o para  
agregar otro minuto durante el co-  
cimiento manual. Vuelva a oprimirlo  
para obtener minutos adicionales.  
7. Rollos/Mantecadas 1 a 8 piezas  
(congeladas)  
MINUTE  
PLUS  
8. Vegetales  
Enlatados  
1 taza de vegetales cocidos o  
1 (8 onzas) lata de vegetales  
Carousel® es una marca registrada de Sharp Corporation.  
1 3/4 de taza con vegetales  
cocidos o 1 (15 onzas) lata de  
vegetales  
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A U T O - T O U C H G U I D E  
Continued from back cover.  
DEFROST CENTER CHART  
DEFROST CENTER  
F O O D  
A M O U N T  
1
For example, quickly touch  
STEAKS/CHOPS pad 4 times  
for 2.0 lb. Touch START pad.  
STEAKS  
CHOPS  
x 4  
.5 - 2.0 lb  
.5 - 3.0 lb  
.5 - 2.0 lb  
.5 - 3.0 lb  
GROUND MEAT  
START  
MINUTE PLUS  
STEAKS/CHOPS (FISH)  
POULTRY BONELESS  
POULTRY BONE-IN  
The oven will stop and directions  
will be displayed. Follow the indi-  
cated message.  
2
3
4
After the 1st stage, open the door,  
turn steak over and shield any  
warm portions. Close the door.  
Touch START pad.  
START  
MINUTE PLUS  
After the 2nd stage, open the  
door and shield any warm por-  
tions. Close the door. Touch  
START pad.  
START  
MINUTE PLUS  
After defrost cycle ends, cover  
and let stand.  
G U I A A U T O - T O U C H  
Continuado de la página 30.  
DESCONGELACION AUTOMATICA  
DESCONGELACION AUTOMATICA  
TABLA  
1
Por ejemplo, pulse rapidamente  
STEAKS/CHOPS en 4 ocasio-  
nes para 2 libras. Pulse la tecla  
START.  
STEAKS  
CHOPS  
x 4  
TIPO DE COMIDA  
CANTIDAD  
CARNE MOLIDA  
,5 a 2,0 Libras  
START  
MINUTE PLUS  
BISTEC/CHULETAS (PESCADO) ,5 a 3,0 Libras  
El horno se detendrá automáti-  
camente y en la pantalla podrá  
observar diversas indicaciones.  
Siga los mensajes indicados.  
POLLO SIN HUESO  
POLLO CON HUESO  
,5 a 2,0 Libras  
,5 a 3,0 Libras  
2
Después de concluir la 1ra etapa,  
abra la puerta y levante el bistec,  
limpie el agua, coloque nueva-  
mente el bistec. Cierre la puerta.  
Pulse la tecla START.  
START  
MINUTE PLUS  
3
4
Después de la 2da etapa, abra  
la puerta y repita el proceso del  
paso 2. Cierre la puerta. Pulse la  
tecla START.  
START  
MINUTE PLUS  
Después que el ciclo de descon-  
gelamiento concluya, deje repo-  
sar el alimento.  
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A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
KEEP WARM  
If 88:88 is in the display, first touch STOP/CLEAR.  
1
Touch KEEP WARM pad to  
keep food warm for 15 min-  
utes.  
KEEP  
WARM  
TIMER  
CLOCK  
1
2
Touch TIMER/CLOCK pad.  
START  
MINUTE PLUS  
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
Touch TIMER/CLOCK pad  
again.  
2
Touch START pad.  
1 2 3 0  
TIMER  
CLOCK  
POPCORN  
3
1
Touch POPCORN pad once for  
regular size.  
Twice - light regular size  
3 times - snack size  
POPCORN  
MANUAL OPERATION  
High Power Cooking  
1 3 0  
START  
MINUTE PLUS  
1
Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
2
Touch START pad.  
START  
MINUTE PLUS  
2
Touch START pad.  
HOT WATER  
Variable Power Cooking  
POWER  
1
Touch HOT WATER pad three  
times to heat 3 cups of water  
or hold down until desired  
quantity appears.  
HOT  
LEVEL  
x 8  
1
After Step 1 above, touch POWER  
LEVEL pad eight times for 30%.  
WATER  
START  
MINUTE PLUS  
2
Touch START pad.  
START  
MINUTE PLUS  
2
Touch START pad.  
REHEAT CENTER  
COOK CENTER  
1
REHEAT  
CENTER  
1
2
Touch REHEAT CENTER pad.  
Touch BAKED POTATOES  
pad three times to cook 3 me-  
dium baked potatoes or hold  
down until desired quantity  
appears.  
Select desired Reheat Center  
setting. (Ex: touch 2 to reheat  
1 cup of soup.)  
BAKED  
POTATOES  
2
2
x 3  
3
4
Touch number 2�two more times  
START  
MINUTE PLUS  
for 3 cups.  
START  
MINUTE PLUS  
2
Touch START pad.  
Touch START pad.  
COOK CENTER CHART  
REHEAT CENTER CHART  
F O O D  
BAKED POTATOES  
AMOU N T  
1 - 6 medium  
F O O D  
1. Casserole  
2. Soup  
A M O U N T  
1 - 6 cups  
RICE  
.5- 2.0cups
1 - 6 cups  
1 - 6 cups  
.3 - 2.0 lb  
1 - 6 cups  
FROZEN VEGETABLES  
FRESH VEGETABLES  
GROUND MEAT  
FROZEN ENTREES  
3. Pizza  
1 - 6 slices  
4. Beverage  
5. Dinner Plate  
.5 - 2.0 cups  
1 plate: Reg, Large or Small  
6 - 17 oz.  
6. Fresh Rolls/Muffins 1 - 8  
7. Frozen Rolls/Muffins 1 - 8  
MINUTE PLUS  
Touch MINUTE PLUS for one  
minute at 100% power or to add  
a minute during manual cooking.  
Continue to touch for additional  
minutes.  
8. Canned Vegetables 1 cup cooked vegetables or  
1 (8 oz.) can vegetables  
START  
MINUTE PLUS  
1 3/4 cups cooked vegetables  
or 1 (15 oz.) can vegetables  
Continued on page 31.  
Carousel® is a registered trademark of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-2135  
TINSEB444MRK0  
PRINTED IN USA  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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