OVER THE RANGE MODELS
R-1405, R-1406
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C O N T E N T S
For Customer Assistance..........................
ꢀ
Special Features ........................................ ꢀꢀ-ꢀ5
Popcorn .................................................... 22
Reheat ...................................................... 22-23
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ..................................
Contents......................................................
Consumer Limited Warranty......................
Product Information Card..........................
Important Safety Instructions....................
ꢀ
3
4
4
5
Cook .........................................................
Defrost ......................................................
24
25
Other Convenient Features ...................... ꢀ6-ꢀ7
Multiple Sequence Cooking.......................
Timer .........................................................
More or Less Time Adjustment..................
Minute Plus................................................
Child Lock..................................................
Audible Signal Elimination.........................
Demonstration Mode.................................
Light ..........................................................
Fan ...........................................................
Replacing Parts ..........................................
Cleaning and Care......................................
Service Call Check .....................................
Cookbook Information ...............................
Specifications .............................................
Cookbook Order Form ...............................
Guia Auto-Touch.........................................
26
26
26
26
26
27
27
27
27
ꢀ7
ꢀ8
ꢀ9
ꢀ9
30
30
31
Unpacking & Installation Instructions..... 6-13
Electrical Grounding Instructions ............
Optional Accessories.................................
7
14
Information You Need to Know ................. 15-17
About Your Oven.......................................
About Food................................................
About Utensils and Coverings...................
About Children and the Microwave............
About Microwave Cooking.........................
About Safety .............................................
15
15
16
16
17
17
Part Names.................................................. 18-19
Before Operating .......................................
To Set the Clock........................................
Stop/Clear ................................................
Manual Operation .......................................
Time Cooking ............................................
To Set Power Level ...................................
Manual Defrost..........................................
ꢀ0
20
20
ꢀ1
21
21
21
Auto-Touch Guide ........................... Back Cover
3
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C O N S U M E R L I M I T E D W A R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor
for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be
granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow
the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1405 or R-1406 Home Use Carousel™ Microwave Oven. (Be
sure to have this information available when you need service for
your Product.)
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7) years,
with respect to the magnetron tube in the Product for parts only.
Labor and the servicer trip charge are not provided free of charge
for this additional period.
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.
Warranty Coverage (if any):
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service, the
servicer will come to the unit’s location. If it is necessary to remove
the unit for repair, the servicer will reinstall the unit at no extra charge,
provided it was installed according to Sharp’s Installation Instruc-
tions. To find the location of the nearest Sharp Authorized Servicer,
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M A T I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to
write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We
will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
4
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READALLINSTRUCTIONSBEFOREUSINGTHE
combustible materials are placed inside the
oven to facilitate cooking.
APPLIANCE.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
c. Ifmaterialsinsidetheovenignite,keepoven
door closed, turn oven off and disconnect
the power cord or shut off power at the fuse
or circuit breaker panel.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 7.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
7. As with any appliance, close supervision is neces-
sary when used by children.
b. Stir the liquid both before and halfway through
heating it.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
c. Do not use straight-sided containers with nar-
row necks. Use a wide-mouthed container
.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
e. Use extreme care when inserting a spoon or
other utensil into the container.
10. Do not cover or block any openings on the
appliance.
18. Clean ventilation openings and grease filters
frequently—Grease should not be allowed to
accumulate on ventilation openings, louver or
grease filters.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example, near
akitchensink, inawet basement, nearaswimming
pool, or similar locations.
19. Use care when cleaning the louver and the
grease filters. Corrosive cleaning agents, such as
lye-based oven cleaners, ma damage the louver
and the grease filters.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 28.
16. To reduce the risk of fire in the oven cavity:
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas
and electric cooking equipment 36” wide or less.
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
SAVE THESE INSTRUCTIONS
5
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UNPACKING AND EXAMINING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven
over to rest on plasticfoam pad. Lift carton off oven and remove all packing
materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the
right side wall of the oven cavity. Check to see that there is a WALL TEM-
PLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the
Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for
more details.
INSTALLATION INSTRUCTION
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood
System. Two people are recommended to install this product.
If a new electrical outlet is required, its installation should be completed by a qualified electrician
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on
page 7.
12"
1 MOUNTING SPACE
30"
This Microwave Oven/Hood requires a mounting space on
a wall as shown in Figure 1. It is designed to be used with
standard 12-inch wall cabinets.
15.5"
30" or more from
cooking surface
If the space between the wall cabinets is 36 or 42 inches,
a Filler Panel Kit can be used to fill the gap. The metal filler
panels come in 3-inch wide pairs. One set is needed for a
36-inch opening and 2 sets for a 42-inch opening. See page
14 for ordering information. The Filler Panel Kit should be
installed before the Microwave Oven/Hood is installed.
At least 2"
Backsplash
2 WALL CONSTRUCTION
66" or more
from floor
This Microwave Oven/Hood should be mounted against and
supported by a flat vertical wall. The wall must be flat for
proper installation. If the wall is not flat, use spacers to fill
in the gaps. Wall construction should be a minimum of
2” x 4” wood studding and 3/8” or more thick dry wall or
plaster/lath. The mounting surfaces must be capable of
supporting weight of 110 pounds—the oven and contents—
AND the weight of all items which would normally be stored
in the top cabinet above the unit.
Figure 1
The unit should be attached to a minimum of one 2” x 4” wall stud.
To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud.
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either
side of this mark.
6
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3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk
of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in
a risk of electric shock.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug. DO
NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE
THE GROUNDING PIN FROM THE PLUG. DO NOT USE AN
EXTENSION CORD.
The Power Supply Cord and plug must be connected to a sepa-
rate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single
grounded receptacle. The receptacle should be located inside the
cabinet directly above the Microwave Oven mounting location as
shown in Figure 2.
Grounded
Receptacle
NOTE:
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
Opening for
Power Cord*
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Figure 2
Radio or TV Interference
Should there be any interference caused by the microwave oven
to your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
IMPORTANT: * Power cord opening for
metal cabinets: Deburr opening to remove
rough edges.
4 HOOD EXHAUST DUCT
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely
do not use plastic duct. Check that all connections are made securely. Please read the following carefully:
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” x 10” rectangular
duct. If round duct is required, a rectangular-to-round adapter must be used.
Rear exhaust: If a rear or horizontal exhaust is to be
used, care should be taken to align the exhaust with the
space between the studs, or wall should be prepared
at the time it is constructed by leaving enough space
between wall studs to accommodate exhaust.
Figure 3
Maximum duct length: For satisfactory air movement,
the total duct length of 3-1/4” x 10” rectangular or 6”
diameter round duct should not exceed 140 feet.
Elbows, adapters, wall caps, roof caps, etc. present
additional resistance to air flow and are equivalent to a
section of straight duct which is longer than their actual
physical size. When calculating the total length, add the
equivalent lengths of all transitions and adapters plus the length of all straight duct sections. Figure 3 shows the
approximate feet of equivalent length of some typical ductwork parts. Use the values in parentheses for calculating
air flow resistance equivalent, which should total less than 140 feet.
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5 TOOLS RECOMMENDED FOR INSTALLATION
• Protective Drop Cloth for product and range
- you may also use carton for protection
• Phillips Screwdriver
• Electric Drill
• Scissors
• Pencil
• Measure
• Tape
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole Cutter
(if metal cabinet is used)
• Saw to cut exhaust opening (if needed)
6 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 5 are in a small bag. Items 6 - 9 are packed separately. All items
are in a small carton packed below the oven.
ITEM
1
NAME
QUANTITY
PART CODE
XTSS750P35000
LX-BZ0195WRE0
XBPS750P85000
XOTS740P12000
XWH750-16300
PCUSUB059MRP0
FFTA-B005MRK0
LANG-B002MRP0
PFIL-B002MRE0
Wood Screw 5 X 30 mm
Toggle Bolt with nuts #10 - 24 x 50 mm
Top Cabinet Screw 5 X 85 mm
Tapping Screw 4 x 12 mm
Flat Washer 30 mm diameter
Rear Cushion
4
4
2
1
2
1
1
2
2
2
3
4
5
6
Exhaust Damper Assembly
Scale Plate
7
8
Grease Filter
9
Figure 4
Parts shown not
to common scale.
7 PREPARATION OF THE OVEN
Seperate mounting plate from oven by removing two screws.
See illustration below. Save these screws for use in section
11 MOUNTING OVEN TO WALL, step 5.
MOUNTING
PLATE
BACk OF MICROWAVE
8
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8 VENTILATION SYSTEM (PREPARING OVEN FOR INSTALLATION)
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type
required for your installation.
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the
Charcoal Filter, which has already been installed in the oven.
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).
Vertical Exhaust — outside ventilation. Follow installation procedure (C).
(A) RECIRCULATING: NON-VENTED, DUCTLESS OPERATION
The unit is shipped assembled for recirculating.
NOTE: 1. The Exhaust Damper Assembly 7 is not required for recirculating operation.
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.
3. The Charcoal Filter RK-250 is also sold as an accessory. See page 14 for ordering information.
4. Continue on section 9. OVEN INSTALLATION (page 11).
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to
be used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the
arrow on the Fan Cover Bracket, as shown in Figure 5.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 6.
CAUTION: Do not pull or stretch hood fan wiring.
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 7 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 7 (B).
4. Put the wire back into the cavity. See Figure 9 .
5. Continue on section 9. OVEN INSTALLATION (page 11).
Figure 5
Figure 6
(A) Rotate 180˚
Save fan cover bracket for
future instructions.
Figure 7
Figure 8
(B)
9
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(C) VERTICAL EXHAUST: OUTSIDE VENTILATION
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket. Re-
move Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as shown
in Figure 9.
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 10.
CAUTION: Do not pull or stretch hood fan wiring.
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 11 (A).
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 11 (B).
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the
Fan Cover Bracket, which were removed in Step 1 above. See Figure 12. The Hood Fan Unit is now rotated for
vertical exhaust operation.
6. Attach the Exhaust Damper Assembly 7 to the fan cover on the top of the outercase cabinet by sliding it
into the slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 4 from the INSTALLATION
HARDWARE and tighten into place See Figure 13.
7. Continue on section 9. OVEN INSTALLATION (page 6).
Figure 9
Figure 10
(B)
Figure 11
Figure 12
(A) Rotate 90˚
Exhaust Damper Assembly
Figure 13
10
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9 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS
FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUCTION
ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates 8 with tape (not included). See Figure 14 and WALL TEMPLATE for locations.
Figure 14
Scale Plates
Mounting Plate
MOUNTING PLATE
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting
Plate.
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 15.
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts
through the holes in the wall with the Toggle Nuts closed. Figure 16. Use Wood Screws 1 to attach the Mount-
ing Plate to studs.
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot
be withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before
insertion.
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you
and turn clockwise to tighten. Figure 17.
Figure 15
Figure 16
Figure 17
Space more than
wall thickness
Mounting
Plate
Wall
11
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10 PREPARATION AND USE OF THE CARTON TO ASSIST
IN THE INSTALLATION OF THE MICROWAVE OVEN
Utilization of the carton may make installation easier.
1. Place carton upside down. See Figure 18.
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 19.
3. Position oven to assist in mounting to the wall. See Figure 20.
Figure 18
Figure 19
(A)
Top Side
Cutting Line
(B)
Figure 20
1ꢀ
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11 MOUNTING OVEN TO THE WALL
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet.
2. Lift and tilt the oven forward. Hook the back bottom of the oven to the bottom of the Mounting Plate. See
Figure 21.
3. Lift the front of the oven up to the bottom of the cabinet. Keep the Power Supply Cord tight to avoid interference
with mounting the oven flush with the bottom of the cabinet.
4. Use the two Top Cabinet Screws 3 and two Flat Washers 5, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. Tighten until the top of the oven is tight against the bottom of the cabinet. See
Figure 22.
5. Attach the two Bottom Plate Screws saved from section 7 PREPARATION OF THE OVEN. See Figure 23.
6. Install the two Grease Filters 9. See Figure 23.
Figure 21
Figure 23
Figure 22
3
5
9
Bottom Plate
Screws
CHECKLIST FOR INSTALLATION
1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top Cabinet
Templates.
2. Plug in the power cord.
3. Keep the Operation Manual and Installation Instructions.
13
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O P T I O N A L A C C E S S O R I E S
Two optional accessories are available for this oven.
1. Charcoal Filter (RK-250). This is required when hood exhaust is recirculated. See Charcoal Filter on page 27.
If dealer does not stock this item, it can be ordered by calling 1-800-237-4277.
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels
come in 3-inch wide pairs for 36-inch and 6-inch wide pairs for 42-inch wide opening. White, black, biscuit and
stainless steel are available.
To purchase contact:
Imperial Cal Products, Inc.
425 Apollo Street
Brea, CA 92821
Phone: (800) 851-4192 or (714) 990-9100
Fax: (714) 990-3350
14
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOUT YOUR OVEN
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully
and always save it for reference.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Ventilation openings
must not be blocked.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 29 and 30 for ordering
the Sharp Carousel Microwave Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
All ovens are rated 950 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
AbOUT FOOD
FOOD
DO
DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
•
•
Puncture egg yolks before cooking to
prevent “explosion”.
•
•
•
Cook eggs in shells.
Reheat whole eggs.
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Dry nuts or seeds in shells.
Popcorn
•
•
Use specially bagged popcorn for the
microwave oven.
•
•
Pop popcorn in regular brown bags
or glass bowls.
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
POPCORN pad.
Exceed maximum time on popcorn
package.
Baby food
•
•
Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
•
•
•
Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
•
•
•
Cut baked goods with filling after heating
to release steam and avoid burns.
•
•
Heat or cook in closed glass jars or
air tight containers.
Stir liquids briskly before and after heating
to avoid “eruption”.
Can in the microwave as harmful
bacteria may not be destroyed.
Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
•
•
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
15
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
The following coverings are ideal:
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Use these utensils for safe microwave cooking
and reheating:
• Plastic wrap that is specially marked for
microwave use can be used for cooking and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
How to use aluminum foil in your microwave
oven:
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• Small flat pieces of aluminum foil placed smooth-
ly on the food can be used to shield areas that
are either defrosting or cooking too quickly.
• wood, straw, wicker
DO NOT USE
• Foil should not come closer than one inch to any
surface of the oven.
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave ac-
cessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A
microwave-safe thermometer will assist you in deter-
mining correct doneness and assure you that foods
have been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for mi-
crowaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
AbOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 26 for Child Lock feature.
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I N F O R M A T I O N Y O U N E E D T O K N O W
AbOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
• Rearrange foods such as meatballs halfway
outside of dish.
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
AbOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
T E M P
160°F
F O O D
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... forfreshpork,groundmeat,bone-
less white poultry, fish, seafood,
egg dishes and frozen prepared
food.
• Stayneartheovenwhileit'sinuseandcheckcooking
progress frequently so that there is no chance of
overcooking food.
165°F
... for leftover, ready-to-reheat re-
frigerated, and deli and carry-out
“fresh” food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of foodborne
bacteria.
... white meat of poultry.
... dark meat of poultry.
170°F
180°F
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking, un-
less it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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P A R T N A M E S
FRONT VIEW
10
7
2
12
13
8
9
6
1
11
4
3
5
6
bOTTOM VIEW
14
(Front of Microwave)
(Rear of Microwave)
15
1 Oven door with see-through window
9 One touch DOOR OPEN button.
Push to open door.
Be careful with the edge of the oven door as it is
glass and could chip or break.
10 Louver
2 Door hinges
11 Nameplate
3 Waveguide cover: DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light
It will light when oven is operating or door is open.
6 Safety door latches
The oven will not operate unless the door is
securely closed.
7 Time display: Digital display, 99 minutes, 99 seconds
12 Removable turntable
The turntable will rotate clockwise or counter-
clockwise. Only remove for cleaning.
13 Removable turntable support
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
place the turntable on the turntable support
securely.
14 Light cover
15 Grease filters
8 Auto-Touch control panel
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P A R T N A M E S
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
Indicators
22
22-23
24
25
26
20
21
20
26
27
27
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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B E F O R E O P E R A T I N G
• Before operating your new microwave oven make sure you read and understand this operation manual com-
pletely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing 8 8 : 8 8 .
2. Touch the STOP/CLEAR pad.
will appear.
:
3. Set clock.
TO SET THE CLOCK
• Suppose you want to enter the correct time of day
This is a 12 hour clock. If you attempt to enter an incor-
rect clock time, will appear in the display. Touch
12:30 (A.M. or P.M.).
ERROR
the STOP/CLEAR pad and re-enter the time.
P R O C E D U R E
D I S P L A Y
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
TIMER
CLOCK
show
after the power is reinstated. If this
8 8 : 8 8
1
: 0
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the correct
time of day.
Touch CLOCK pad.
1 2 3 0
2
12:30
12:30
Enter the correct time
of day by touching the
numbers in sequence.
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
TIMER
CLOCK
3
Touch CLOCK pad again.
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M A N U A L O P E R A T I O N
TIME COOKING
Yourovencanbeprogrammedfor99minutes99seconds
(99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to defrost for 5 minutes at 30%.
P R O C E D U R E
D I S P L A Y
5
0
0
1
2
15.00
•
Suppose you want to cook for 5 minutes at 100%.
Enter defrosting time.
P R O C E D U R E
D I S P L A Y
POWER
LEVEL
1P-30
5
0
0
x 8
1
2
15.00
Touch POWER LEVEL pad eight times
or hold down until the desired power
level appears.
Enter cooking time.
START
MINUTE PLUS
15.00
START
COOK DEFROST
Touch START pad.
15.00
MINUTE PLUS
3
4
COOK DEFROST
Touch START pad.
TO SET POWER LEVEL
There are eleven preset power levels.
When the defrost time is complete, a long
tone will sound and
display.
will appear in the
END
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits
in the “Amount” column on the DEFROST CHART (see
page 25), you need to defrost manually.
TOUCH POWER
LEvEL PAD NUMBER OF TIMES PERCENTAGE
APPROxIMATE
COMMON WORDS
FOR
POWER LEvELS
FOR DESIRED POWER
OF POWER
POWER LEVELx 1
100%
High
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
POWER LEVEL x 2
POWER LEVEL x 3
90%
80%
POWER LEVEL x 4
POWER LEVEL x 5
70%
60%
Medium High
Medium
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
POWER LEVEL x 6
POWER LEVEL x 7
50%
40%
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
POWER LEVEL x 8
POWER LEVEL x 9
30%
20%
Med Low/Defrost
Low
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in
order to place in a microwave-safe dish.
POWER LEVEL x 10
POWER LEVEL x 11
10%
0%
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S P E C I A L F E A T U R E S
POPCORN
The POPCORN setting automatically provides the
correct cooking time for most brands of microwave
popcorn. You may wish to try several and choose your
favorite. Pop only one bag at a time. Unfold bag and
place in oven according to directions.
•
•
Touch POPCORN once for 3.5 oz bag (regular).
Touch POPCORN twice within 2 seconds for 2.85
- 3.5 oz bag (light regular).
•
Touch POPCORN three times within 2 seconds for
1.5 or 1.75 oz bag (snack).
• Suppose you want to pop a 3.5 oz bag (regular) of
popcorn.
NOTE:
To use POPCORN pad, touch within 3 minutes after
cooking, opening and closing the door or touching the
STOP/CLEAR pad.
P R O C E D U R E
D I S P L A Y
POPCORN
reg
Touch POPCORN once.
The oven starts automatically.
REHEAT
REHEAT automatically computes the correct warming
time and microwave power level for foods shown in the
chart on page 23.
CUPS
4
3
3
Repeat touching same number pad 4
to increase quantity to 3 cups. (Ex: touch
4two more times for 3 cups or hold
down until the desired quantity appears.)
• Suppose you want to reheat 3 cups of soup.
P R O C E D U R E
D I S P L A Y
1
REHEAT
START
MINUTE PLUS
FOOD
4
Touch START pad.
Touch REHEAT once.
NOTE:
4
2
1. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CHART, use
manual operation.
4
1
Select desired Reheat set-
ting. (Ex: touch number pad
4 to select 1 cup of soup.
CUPS
2. Reheat can be programmed with More or Less Time
Adjustment. See page 26.
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S P E C I A L F E A T U R E S
REHEAT CHART
F O O D
P R O C E D U R E
A M O U N T
1. Dinner
Plate
1 plate
Use this setting to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items like baked
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center
of the plate is very hot. If not, continue heating using time and power level.Allow
to stand, covered, 1 to 2 minutes.
1 Regular
Touch REHEAT and then the number pad 1 once for a regular amount of
food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2
cup of vegetables or equivalent.
Touch REHEAT and then the number pad 1 twice within 2 seconds for a larger
amount of food on a dinner plate. will appear in the display.
will appear in the display.
REG
1 Large
1 Small
LARGE
Touch REHEAT and then the number pad 1 three times within 3 seconds for
a smaller amount of food on a dinner plate. will appear in the display.
SMALL
2. Beverage
.5-2.0 cups
This setting is good for restoring cooled beverages to a better drinking tem-
perature. Touch REHEAT and then the number 2 pad for a 0.5 cup increase
per touch. Stir liquid briskly before heating and stir carefully at end of cycle to
avoid "eruption."
3. Rolls/ Muffins 1-8
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should
be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the entered
amount to ensure the proper serving temperature. For example, enter quantity
of 2 for 1 refrigerated muffin.
4. Soup
1-6 cups
Place in a bowl or casserole. Cover with lid or plastic wrap.At end, stir, re-cover
and let stand 1 to 3 minutes.
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S P E C I A L F E A T U R E S
COOK
COOK automatically computes the correct cooking
time and microwave power level for foods shown in the
chart below.
START
MINUTE PLUS
Touch START pad.
4
• Suppose you want to cook 3 medium baked potatoes.
P R O C E D U R E
D I S P L A Y
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
1
COOK
FOOD
Touch COOK once.
NOTE:
1. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
1
2
1
1
Select desired Cook setting.
(Ex: touch number pad 1
to select Baked Potatoes.
NO.
NO.
2. COOK can be programmed with More or Less Time
Adjustment. See page 26.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
1
3
3
Repeat touching same number pad 1 to
increase quantity to 3 potatoes. (Ex: touch
two more times for 3 potatoes or hold
down until the desired quantity appears.)
COOK CHART
F O O D
P R O C E D U R E
A M O U N T
1. Baked
Potatoes
1-6 medium
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
2. Fresh
Vegetables
1-6 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
3. Frozen
Vegetables
1-6 cups
6-17 oz
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
4. Frozen
Entrees
Use this setting for frozen, convenience foods. It will give satisfactory results
for most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
6-8 oz
Touch COOK and number pad 4 once for package weight of 6-8 oz. 6-8
will appear in the display.
9-11
Touch COOK and number pad 4 twice for package weight of 9-11 oz.
will appear in the display.
9-11 oz
12-14 oz
15-17 oz
Touch COOK and number pad 4 three times for package weight of 12-14 oz.
12-14 will appear in the display.
Touch COOK and number pad 4 four times for package weight of 15-17 oz.
15-17 will appear in the display.
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S P E C I A L F E A T U R E S
DEFROST
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
5
6
DEFROST automatically defrosts all the foods shown
in the DEFROST CHART below. Round the weight to
the nearest tenth of a pound. To enter weight, touch
DEFROST and number pad for desired food then
number pads for weight.
door.
START
MINUTE PLUS
Touch START pad.
After the 2nd stage, open the door and shield
any warm portions. Close the door.
• Suppose you want to defrost a 3.0 pound steak .
P R O C E D U R E
DEFROST
D I S P L A Y
START
MINUTE PLUS
Touch START pad.
NO.
LBS.
CUPS
OZ.
1
2
FOOD
After defrost cycle ends, cover and let stand as
indicated in chart below.
COOK DEFROST
Touch DEFROST once.
2
Touch number 2 for
Steaks/Chops
NO.
LBS.
CUPS
OZ.
NOTE:
2
1. DEFROST can be programmed with More or Less
Time Adjustment. Touch the POWER LEVEL pad
once or twice after selecting the amount. See
page 26.
COOK DEFROST
NO.
LBS.
CUPS
OZ.
3 0
Touch number pads
for desired weight.
2. To defrost other foods or foods above or below
the weights allowed on the DEFROST CHART, use
time and 30% power. See MANUAL DEFROST on
page 21.
3
3.0
COOK DEFROST
(Ex: touch 30 for 3.0 lb.)
3. If you attempt to enter more or less than the allowed
amount as indicated in the chart below, ERROR will
appear in the display.
START
MINUTE PLUS
4
Touch START pad.
The oven will stop and directions will be displayed.
DEFROST CHART
F O O D
A M O U N T
P R O C E D U R E
1. Ground
Meat
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered,
for 5 to 10 minutes.
2. Steaks/
Chops
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield
with small flat pieces of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let stand, covered, for 10 to 20 minutes.
3. Boneless
Poultry
.5 - 2.0 lb
.5 - 3.0 lb
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
4. Bone-in
Poultry
After each stage, if there are warm or thawed portions, rearrange or remove.
Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
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O T H E R C O N v E N I E N T F E A T U R E S
MULTIPLE SEqUENCE
COOKING
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
MORE OR LESS TIME
ADjUSTMENT
Should you discover that you like any of the Cook, De-
frost, Reheat or Popcorn settings slightly more done,
touch the POWER LEVEL pad once after touching
your choice of pads or before touching START pad.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
The display will show
.
MORE
ShouldyoudiscoverthatyoulikeanyoftheCook,Defrost,
ReheatorPopcornsettingsslightlylessdone, touchthe
POWER LEVEL pad twice after touching your choice
of pads or before touching START pad. The display will
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
show
.
LESS
P R O C E D U R E
MINUTE PLUS
5 0 0
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
1
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
POWER
LEVEL
x 1
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
3 0 0 0
2
3
• Suppose you want to heat a cup of soup for one
minute.
POWER
LEVEL
x 6
P R O C E D U R E
START
MINUTE PLUS
START
MINUTE PLUS
Touch START pad.
Touch MINUTE PLUS pad.
NOTE:
NOTE:
P-HI
1. If POWER LEVEL pad is touched,
will be
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
2. Minute Plus cannot be used with special features.
TIMER
• Suppose you want to time a 3-minute long distance
CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children.
phone call.
P R O C E D U R E
The oven can be set so that the control panel is deacti-
vated or locked. To set, touch TIMER/CLOCK pad, the
number 1 and then touch the START pad and hold
Enter time.
3 0 0
1
for three seconds. Should a pad be touched,
LOCK
will appear in the display.
TIMER
CLOCK
Touch TIMER pad.
2
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
STOP
CLEAR
To cancel the timer,
touch the STOP/CLEAR
3
pad once.
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O T H E R C O N v E N I E N T F E A T U R E S
DEMONSTRATION MODE
To demonstrate, touch TIMER/CLOCK, the number
AUDIbLE SIGNAL
ELIMINATION
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5 and then
touch START pad and hold for three seconds.
0 and then touch the START pad and hold for three
seconds.
will appear in the display. Cooking
DEMO
operations and specific special features can now be
demonstrated with no power in the oven. For example,
touch MINUTE PLUS pad and the display will show
To cancel and restore the audible signal, touch TIMER/
CLOCK, the number 5 and STOP/CLEAR pads.
and count down quickly to End
.
1:00
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
FAN
The fan will automatically start when heat rises from
range surface units or burners. This protects the micro-
wave oven from excessive temperature rise. The fan
will stay on until the temperature decreases. It cannot
be turned off manually during this time.
LIGHT
Press the LIGHT pad one time to turn it on and once
again to turn it off.
Press FAN pad one time to turn it on and once again
to turn it off.
R E P L A C I N G P A R T S
CHARCOAL FILTER
LIGHT
Charcoal Filter, Sharp part number RK-250 is used for
nonvented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use. See
page 14 for ordering information.
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
1. Disconnect power to the oven at the circuit breaker
panel or by unplugging.
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
2. Remove the three louver mounting screws and
push down carefully on the tab at each end of the
louver to disengage it. (See illustration.)
4. Close light cover and secure with screw removed in
step 2.
3. Pull the louver away from the unit.
4. Change the charcoal filter.
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
5. Carefully push the louver back into place (engag-
ing both the bottom and top tabs) and replace the
screws removed in step 2.
Top tab
Louver
Charcoal filter
(white side faces front)
Light
cover
Screw
Screw
Screw
Light
bulbs
Screw
Bottom tab
ꢀ7
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C L E A N I N G A N D C A R E
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
Waveguide Cover
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
The waveguide cover is located on the right side wall of
the oven cavity. It is made from mica so requires special
care. Keep the waveguide cover clean to assure good
oven performance. Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately
after they occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO NOT REMOVE
THE WAVEGUIDE COVER.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Grease Filters
Filters should be cleaned at least once a month. Never
operate the fan or oven without the filters in place.
1. Pull down slightly on the tab toward the front of
the oven and remove the filter. Repeat for the other
filter.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
2. Soak the filters in a sink or dish pan filled with
hot water and detergent. DO NOT use ammonia or
other alkali; they will react with the filter material and
darken it.
Interior
3. Agitate and scrub with a brush to remove embedded
dirt.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and set-
ting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. The rack can be cleaned
with hot soapy water, rinsed and dried.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the opening.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Tab
Grease filter
ꢀ8
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S E R v I C E C A L L C H E C K
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
b
Does the oven light come on?
YES _______
NO _______
NO _______
Does the cooling fan work?
YES _______
(Put your hand over the left side of louver.)
C
D
Does the turntable rotate?
YES _______
NO _______
NO _______
(It is normal for the turntable to turn in either direction.)
Is the water in the oven warm?
YES _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
•
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and
cancel.
•
If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the
power level will automatically adjust itself to 70 percent power to avoid overcooking.
C O O K B O O K I N F O R M A T I O N
125 GREAT RECIPES
MICROWAVE OVEN
COOKbOOK
•
All about your
microwave
TO ORDER
Simply call this toll-free number: 1-800-ꢀ37-4ꢀ77.
Please have your credit card ready.
•
•
Color photos
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Electronics Corporation) for
$14.00 plus $4.50 shipping & handling and tax, if
applicable, per book.
Step-by-step
instructions
•
•
Durable wipe-clean
soft cover with 19ꢀ
7" x 10" pages
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Microwave Oven Cookbook. If, within 14 days, you are
dissatisfied for any reason, simply return the book and
we'll gladly refund your $14.00 plus tax.
Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
ꢀ9
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S P E C I F I C A T I O N S
R-1405, R-1406
Single phase 120V, 60Hz, AC only
1640 watts, 14.0 amps.
950 watts
AC Line Voltage:
AC Power Required:
Output Power:*
Frequency:
2450 MHz
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:**
Cooking Uniformity:
Weight:
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
1.4 Cu. Ft.
Turntable, diameter 14 1/8" & Stirrer Fan
Approx. 55 lb
The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
*
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
is less.
**
In compliance with standards set by:
FCC
–
–
Federal Communications Commission Authorized.
DHHS
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
Cut along this line.
COOKbOOK ORDER FORM
Please send me ______ cookbooks at $18.50 each
$ _____________
Illinois sales tax, (if applicable) per book $.91 no. of books ______
$ _____________
TOTAL ORDER AMOUNT
$ _____________
I have enclosed a check made payable to Sharp Electronics Corporation.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No _____________________________________ Expiration date ______ / ______
Signature________________________________________________________________
(All credit card orders must be signed.)
Name___________________________________________________________________
Address ________________________________________________________________
City __________________________________ State _______ Zip __________________
Daytime Phone No. ( _____ ) ________________________________________________
Mail to: Sharp Electronics Corporation
Attention: Customer Assistance Center
1300 Naperville Drive
Price is subject to change without notice.
Romeoville, IL 60446-1091
30
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G U I A A U T O - T O U C H
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
COOK
PONER LA HORA
Si aparece 88:88 en la pantalla, primero oprima
1
2
Pulse el botón COOK.
COOK
"STOP/CLEAR".
Seleccione el programa
deseado en el configuración
de COOK (Ex: Pulse 2 para
cocinar 1 taza de verdura
fresca.)
Pulse dos veces el botón 2
para 3 tazas.
TIMER
CLOCK
1
2
Oprima TIMER/CLOCK.
2
Ponga la hors correcta del dia
oprimiendo los numeros en
secuencia (Ej: 12:30).
1 2 3 0
x 2
2
TIMER
CLOCK
3
4
3
Oprima TIMER/CLOCK otra vez.
START
MINUTE PLUS
Pulse el botón START.
OPERACION MANUAL
Cocimiento con Alta Energia
COOK TAbLA
T I P O D E C O M I D A
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
1 3 0
1
Marque el tiempo de cocimiento
al oprimir los numeros.
(Ej: 1 min. 30 sec.)
C A N T I D A D
1 a 6 tam.
START
MINUTE PLUS
1 a 6 tazas
1 a 6 tazas
2
Oprima el START.
Energia de Cocimiento Variable
6 a 17 onzas
1
Después de realizar el primer
paso (Num. 1 arriba), oprima
el POWER LEVEL ocho veces
para 30%.
POWER
LEVEL
x 8
DEFROST
START
DEFROST
MINUTE PLUS
1
2
Pulse el botón DEFROST.
2
Oprima el START.
Seleccione el programa deseado
en el configuración de DEFROST
(Ex: Pulse 2 para filetes.)
Pulse el botón 3 y 0 para 3,0
libras.
POPCORN
2
Oprima POPCORN una vez para
el tamaño normal de palomitas.
2 veces para el tamaño normal
"light".
3
0
3
4
POPCORN
START
MINUTE PLUS
Pulse el botón START.
3 veces para el tamaños botana.
DEFROST TAbLA
T I P O D E C O M I D A
1. Ground Meat
REHEAT
C A N T I D A D
1
Pulse el botón REHEAT.
REHEAT
,5 a 2,0 libras
,5 a 3,0 libras
,5 a 2,0 libras
,5 a 3,0 libras
2
Seleccione el programa
deseado en el configuración
de REHEAT (Ex: Pulse 4 para
recalentar 1 taza de sopa.)
2. Steaks/Chops
4
3. Boneless Poultry
4. Bone-in Poultry
MINUTO EXTRA
x 2
4
3
4
Pulse dos veces el botón 4
para 3 tazas.
Pulse el botón START.
START
MINUTE PLUS
Oprima MINUTE PLUS para
obtener un minuto al 100% de
energia o para agregar otro
minuto durante el cocimiento
manual. Vuelva a oprimirlo para
obtener minutos adicionales.
RECALENTAR TAbLA
START
MINUTE PLUS
T I P O D E C O M I D A
1. Dinner Plate
2. Beverage
C A N T I D A D
1 plato: Normal, Grande o Chico
0,5 a 2,0 tazas
3. Rolls/Muffins
4. Soup
1 a 8 piezas
1 a 6 tazas
®
Carousel es una marca registrada de Sharp Corporation.
31
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A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
COOK
If 88:88 is in the display, first touch
STOP/CLEAR.
1
2
Touch COOK pad.
COOK
TIMER
CLOCK
Select desired Cook setting.
(Ex: touch 2 to cook 1 cup of
fresh vegetables.)
1
2
Touch TIMER/CLOCK pad.
2
1 2 3 0
Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
x 2
2
3
4
Touch number 2 two more
times for 3 cups.
TIMER
CLOCK
START
MINUTE PLUS
3
Touch TIMER/CLOCK pad again.
Touch START pad.
MANUAL OPERATION
COOK CHART
F O O D
1. Baked Potatoes
2. Fresh Vegetables
3. Frozen Vegetables
4. Frozen Entrees
High Power Cooking
A M O U N T
1 3 0
1 - 6 medium
1 - 6 cups
1 - 6 cups
6 - 17 oz.
1
2
Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
START
MINUTE PLUS
Touch START pad.
Variable Power Cooking
POWER
LEVEL
x 8
1
After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
DEFROST
START
MINUTE PLUS
1
2
Touch DEFROST pad.
DEFROST
2
Touch START pad.
Select desired Defrost setting.
(Ex: touch 2 to defrost steak.)
2
POPCORN
Touch POPCORN pad once for
regular size, twice for light regular
size or three times for snack size.
3
4
Touch number 3 and 0 for
3.0 lb.
3
0
POPCORN
START
MINUTE PLUS
Touch START pad.
REHEAT
DEFROST CHART
F O O D
1
2
Touch REHEAT pad.
REHEAT
4
A M O U N T
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
Select desired Reheat setting.
(Ex: touch 4 to reheat 1 cup
of soup.)
1. Ground Meat
2. Steaks/Chops
3. Boneless Poultry
4. Bone-in Poultry
4 x 2
3
4
Touch number 4 two more
times for 3 cups.
START
MINUTE PLUS
Touch START pad.
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute
during manual cooking. Continue
to touch for additional minutes.
REHEAT CHART
F O O D
START
MINUTE PLUS
A M O U N T
1. Dinner Plate
1 plate: Regular, Large
or Small
2. Beverage
3. Rolls/Muffins
4. Soup
.5 - 2.0 cups
1 - 8 pieces
1 - 6 cups
Carousel® is a registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-ꢀ135
TINSEB318MRK3
PRINTED IN USA
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