Sharp Microwave Oven R 1405 R 1406 User Manual

OVER THE RANGE MODELS  
R-1405, R-1406  
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C O N T E N T S  
For Customer Assistance..........................  
2
Special Features......................................... 22-27  
Popcorn..................................................... 22  
Reheat ...................................................... 22-23  
Precautions to Avoid Possible  
Exposure to Excessive  
Microwave Energy ..................................  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
2
3
4
4
5
Cook..........................................................  
Defrost ......................................................  
24  
25  
Other Convenient Features ....................... 26-27  
Multiple Sequence Cooking ......................  
Timer.........................................................  
More or Less Time Adjustment .................  
Minute Plus ...............................................  
Child Lock .................................................  
Audible Signal Elimination ........................  
Demonstration Mode.................................  
Light ..........................................................  
Fan............................................................  
Replacing Parts ..........................................  
Cleaning and Care......................................  
Service Call Check .....................................  
The Ultimate Accessory ............................  
Specifications .............................................  
Cookbook Order Form ...............................  
Guia Auto-Touch ........................................  
26  
26  
26  
26  
26  
27  
27  
27  
27  
27  
28  
29  
29  
30  
30  
31  
Unpacking & Installation Instructions..... 6-14  
Electrical Grounding Instructions ............  
Optional Accessories ................................  
7
14  
Information You Need to Know................. 15-17  
About Your Oven ......................................  
About Food ...............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
About Microwave Cooking ........................  
About Safety .............................................  
15  
15  
16  
16  
17  
17  
Part Names ................................................. 18-19  
Before Operating........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
Manual Operation.......................................  
Time Cooking............................................  
To Set Power Level ..................................  
Manual Defrost..........................................  
20  
20  
20  
21  
21  
21  
21  
Auto-Touch Guide ........................... Back Cover  
3
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C O N S U M E R L I M I T E D W A R R A N T Y  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for  
the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF  
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be  
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the  
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of  
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or at-  
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any  
way responsible for any incidental or consequential economic or property damage. Some states do not  
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1405 or R-1406 Home Use CarouselMicrowave Oven. (Be sure  
to have this information available when you need service for your  
Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period  
continues for an additional six (6) years, for a total of seven (7)  
years, with respect to the magnetron tube in the Product for parts  
only. Labor and the servicer trip charge are not provided free of  
charge for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service,  
the servicer will come to the unit’s location. If it is necessary to re-  
move the unit for repair, the servicer will reinstall the unit at no extra  
charge, provided it was installed according to Sharp’s Installation  
Instructions. To find the location of the nearest Sharp Authorized  
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
P R O D U C T I N F O R M A T I O N C A R D  
The product information card should be completed within ten days of purchase and returned. It is necessary to write  
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will  
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to  
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.  
4
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I M P O R T A N T S A F E T Y I N S T R U C T I O N S  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. READ ALL INSTRUCTIONS BEFORE  
example, near a kitchen sink, in a wet  
basement or near a swimming pool, and  
the like.  
USING THE APPLIANCE.  
2. Read and follow the specific “PRECAU-  
TIONS TO AVOID POSSIBLE EXPO-  
SURE TO EXCESSIVE MICROWAVE  
ENERGY” on inside front cover.  
13. Do not immerse cord or plug in water.  
14. Keep cord away from heated surfaces.  
15. Do not let cord hang over edge of table or  
counter.  
3. This appliance must be grounded. Connect  
only to properly grounded outlet. See  
“GROUNDING INSTRUCTIONS” on  
page 7.  
16. See door surface cleaning instructions on  
page 28.  
17. To reduce the risk of fire in the oven cavity:  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
a. Donotovercookfood. Carefullyattend  
appliance if paper, plastic or other  
combustiblematerialsareplacedinside  
the oven to facilitate cooking.  
5. Some products such as whole eggs and  
sealedcontainersforexample,closedglass  
jars—may explode and should not be  
heated in this oven.  
b. Remove wire twist-ties from paper or  
plasticbagsbeforeplacingbaginoven.  
c. If materials inside the oven should  
ignite, keep oven door closed, turn  
oven off and disconnect the power  
cord or shut off power at the fuse or  
circuit breaker panel.  
6. Stir liquids briskly before heating and allow  
to stand 20 seconds after heating before  
stirring or drinking to avoid eruption.  
7. Use this appliance only for its intended use  
as described in this manual. Do not use  
corrosive chemicals or vapors in this  
appliance. This type of oven is specifically  
designed to heat, cook or dry food. It is not  
designed for industrial or laboratory use.  
d. Do not use the cavity for storage  
purposes.Donotleavepaperproducts,  
cooking utensils or food in the cavity  
when not in use.  
18. Clean ventilation openings and grease filters  
frequently—Grease should not be allowed to  
accumulate on ventilation openings, louver  
or grease filters.  
8. As with any appliance, close supervision is  
necessary when used by children.  
9. Do not operate this appliance if it has a  
damaged cord or plug, if it is not working  
properlyorifithasbeendamagedordropped.  
19. Use care when cleaning the louver and the  
grease filters. Corrosive cleaning agents,  
such as lye-based oven cleaners, may dam-  
age the louver and the grease filters.  
10. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination,  
repair or adjustment.  
20. When flaming food under the hood, turn the  
fan on.  
11. Do not cover or block any openings on the  
appliance.  
21. This appliance is suitable for use above both  
gas and electric cooking equipment 36” wide  
or less.  
12. Do not store or use this appliance outdoors.  
Do not use this product near water—for  
SAVE THESE INSTRUCTIONS  
5
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UNPACKING AND EXAMINING YOUR OVEN  
Open the bottom of the carton, bend the carton flaps back and tilt the oven  
over to rest on plasticfoam pad. Lift carton off oven and remove all packing  
materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable  
Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.  
1. Remove the feature sticker from the outside of the door, if there is one.  
Oven cavity  
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the  
Waveguide cover  
Hinges  
Door seals  
and sealing  
surfaces  
Safety  
door  
right side wall of the oven cavity. Check to see that there is a WALL TEM-  
PLATE and TOP CABINET TEMPLATE. Read enclosures and SAVE the  
Operation Manual.  
latches  
Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,  
broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not  
operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for  
more details.  
Please read all instructions thoroughly before installing the Over the Range Microwave Oven/Hood  
System. Two people are recommended to install this product.  
If a new electrical outlet is required, its installation should be completed by a qualified electrician  
before the Microwave Oven/Hood is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on  
page 7.  
12"  
30"  
1 MOUNTING SPACE  
This Microwave Oven/Hood requires a mounting space on  
15.5"  
a wall as shown in Figure 1. It is designed to be used with  
standard 12-inch wall cabinets.  
30" or more from  
cooking surface  
At least 2"  
Backsplash  
If the space between the wall cabinets is 36 or 42 inches, a  
Filler Panel Kit can be used to fill the gap. The metal filler  
panels come in 3-inch wide pairs. One set is needed for a  
36-inch opening and 2 sets for a 42-inch opening. See page  
15 for ordering information. The Filler Panel Kit should be  
installed before the Microwave Oven/Hood is installed.  
66" or more  
from floor  
Figure 1  
2 WALL CONSTRUCTION  
This Microwave Oven/Hood should be mounted against and supported by a flat vertical wall. The wall must be flat  
for proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of  
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of  
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be  
stored in the top cabinet above the unit.  
The unit should be attached to a minimum of one 2” x 4” wall stud.  
To find the location of the studs, one of the following methods may be used:  
A. Use a stud finder, a magnetic device which locates the nails in the stud.  
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.  
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then  
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either  
side of this mark.  
6
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3 ELECTRICAL GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding  
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the  
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The oven is equipped with a 3-prong grounding plug. DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.  
The Power Supply Cord and plug must be connected to a separate 120 Volt AC,  
60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle  
should be located inside the cabinet directly above the Microwave Oven mounting  
location as shown in Figure 2.  
NOTE:  
1. If you have any questions about the grounding or electrical  
instructions, consult a qualified electrician or serviceperson.  
2. Neither Sharp nor the dealer can accept any liability for  
damage to the oven or personal injury resulting from failure to  
observe the correct electrical connection procedures.  
Figure 2  
Ground  
Receptacle  
Radio or TV Interference  
Should there be any interference caused by the microwave oven  
to your radio or TV, check that the microwave oven is on a  
different electrical circuit, relocate the radio or TV as far away  
from the oven as feasible or check position and signal of  
receiving antenna.  
Opening for  
Power Cord  
4 HOOD EXHAUST DUCT  
When the hood is vented to the outside, a hood exhaust duct is required. All ductwork must be metal; absolutely do  
not use plastic duct. Check that all connections are made securely. Please read the following carefully:  
Exhaust connection: The hood exhaust has been designed to connect to a standard 3-1/4” X 10” rectangular  
duct. If round duct is required, a rectangular-to-round adapter must be used.  
Rear exhaust: If a rear or horizontal exhaust is to be used, care should be taken to align the exhaust with the space  
between the studs, or wall should be prepared at the time it is constructed by leaving enough space between wall  
studs to accommodate exhaust.  
Maximum duct length: For satisfactory air movement, the total duct length of 3-1/4” X 10” rectangular or 6”  
diameter round duct should not exceed 140 feet.  
Figure 3  
Elbows, adapters, wall caps, roof caps, etc. present  
additional resistance to air flow and are equivalent to  
a section of straight duct which is longer than their  
actual physical size. When calculating the total length,  
add the equivalent lengths of all transitions and  
adapters plus the length of all straight duct sections.  
Figure 3 shows the approximate feet of equivalent  
length of some typical ductwork parts. Use the values  
in parentheses for calculating air flow resistance  
equivalent, which should total less than 140 feet.  
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5 TOOLS RECOMMENDED FOR INSTALLATION  
• Phillips Screwdriver  
• Saw to cut exhaust opening  
(if needed)  
• Scissors  
• Electric Drill  
• Pencil  
• Protective Drop Cloth for product  
and range - you may also use  
carton for protection  
• 1/2”, 5/8” and 3/32” Drill Bits  
• Measure  
Tape  
• 1-1/2” Wood Bit or Metal Hole  
Cutter (if metal cabinet is used)  
6 INSTALLATION HARDWARE  
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Items 8 - " are packed separately. All items  
are in a small carton packed below the oven.  
ITEM  
1
2
3
4
5
6
7
8
9
!
"
NAME  
QUANTITY  
PART CODE  
Wood Screw 5 X 30 mm  
Toggle Bolt with nuts #10 - 24 X 50 mm  
Top Cabinet Screw 5 X 60 mm  
Power Cord Hanger  
Tapping Screw 4 x 12 mm  
Flat Washer 30 mm diameter  
Grommet  
6
4
2
1
3
2
1
1
1
2
2
XTSSD50P35000  
LX-BZ0195WRE0  
XBRSD50P60000  
LX-MZB001MRE0  
XOTSD40P12000  
XWHSD50-16300  
LBSHC0040MRE0  
PCUSUB059MRP0  
FFTA-B005MRK0  
LANG-B002MRP0  
PFIL-B002MRE0  
Rear Cushion  
Exhaust Damper Assembly  
Scale Plate  
Grease Filter  
Figure 4  
Parts shown not to common scale.  
8
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7 PREPARATION OF THE OVEN  
1. Turn oven on the side. See Figure 5.  
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 5.  
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 6.  
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 5.  
(C) Repeat step (A) on other side.  
(D) Repeat step (B) on other side.  
Figure 5  
(A)  
(B)  
(D)  
(C)  
Figure 6  
(A)  
Mounting Plate  
Use screwdriver to  
assist in releasing  
mounting plate.  
Bottom of  
Microwave  
9
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8 VENTILATION SYSTEM (PREPARING OVEN FOR  
INSTALLATION)  
This Microwave Oven/Hood is designed for adaptation to three types of hood ventilation systems. Select the type  
required for your installation.  
Recirculating — non-vented, ductless. Follow installation procedure (A). Recirculating requires the use of the  
Charcoal Filter.  
Horizontal Exhaust — outside ventilation. Follow installation procedure (B).  
Vertical Exhaust — outside ventilation. Follow installation procedure (C).  
(A) RECIRCULATING: NON-VENTED, DUCTLESS  
OPERATION  
NOTE: 1. The Exhaust Damper Assembly 9 is not required for recirculating operation.  
2. The Charcoal Filter should be replaced every 6 to 12 months, depending on use.  
3. The Charcoal Filter RK-240 is sold as an accessory. See Page 14 for ordering information.  
(B) HORIZONTAL EXHAUST: OUTSIDE VENTILATION  
1. Remove 2 screws from back edge and 3 screws from the top center of Fan Cover Bracket. Save 2 screws to be  
used later and discard remaining 3. Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow  
on the Fan Cover Bracket, as shown in Figure 7.  
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 8. CAUTION: Do not pull or stretch hood fan  
wiring.  
3. Rotate the Hood Fan Unit 180˚ so that the fan blade openings are facing the back of the oven. See Figure 9 (A).  
Replace Hood Fan Unit into the oven. Be careful not to pinch the wire and the Hood Fan Unit. See Figure 9 (B).  
4. Put the wire back into the cavity. See Figure 10.  
Figure 7  
Figure 8  
(A) Rotate 180˚  
Save fan cover bracket for  
future instructions.  
Figure 9  
Figure 10  
(B)  
10  
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(C) VERTICAL EXHAUST: OUTSIDE VENTILATION  
1. Remove and save 2 screws from back edge and 3 screws from the top center of the Fan Cover Bracket.  
Remove Fan Cover Bracket by sliding it in the opposite direction of the arrow on the Fan Cover Bracket as  
shown in Figure 11.  
2. Lift Hood Fan Unit carefully and slip wires out of cavity. See Figure 12. CAUTION: Do not pull or stretch hood fan  
wiring.  
3. Rotate the Hood Fan Unit 90˚ so that the fan blade openings are facing the top of the oven. See Figure 13 (A).  
Replace Hood Fan Unit into the oven. Be careful not to pinch the lead wire between the inner bracket and the  
Hood Fan Unit. Put the lead wire into Wire Box. See Figure 13 (B).  
4. Replace the Fan Cover Bracket by sliding it into the slits in the same direction as the arrow on the Fan Cover  
Bracket. Make sure the fan blades are visible through the top openings in the oven before proceeding.  
5. Attach the Fan Cover Bracket to unit with the 2 screws from back edge and 3 screws from the top center of the  
Fan Cover Bracket, which were removed in Step 1 above. See Figure 14. The Hood Fan Unit is now rotated for  
vertical exhaust operation.  
6. Attach the Exhaust DamperAssembly 9 to the fan cover on the top of the outercase cabinet by sliding it into the  
slits in the same direction as the arrow. Use 1 Tapping Screw 4 X12 mm 5 from the INSTALLATION HARD-  
WARE and tighten into place. See Figure 15.  
Figure 11  
Figure 12  
(B)  
Figure 14  
Figure 13  
(A) Rotate 90˚  
Exhaust Damper Assembly  
Figure 15  
11  
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9 OVEN INSTALLATION  
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-  
TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.  
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET  
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-  
TION ON PAGE 6.  
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.  
MOUNTING SCALE PLATE  
Attach 2 Scale Plates ! with tape (not included). See Figure 16 and WALL TEMPLATE for locations.  
Figure 16  
Scale Plates  
Mounting Plate  
MOUNTING PLATE  
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.  
2. Match 5/8” holes (not in studs), drilled through WALL TEMPLATE into wall to corresponding holes on Mounting  
Plate.  
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 17.  
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts  
through the holes in the wall with the Toggle Nuts closed. Figure 18. Use Wood Screws 1 to attach the Mount-  
ing Plate to studs.  
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting  
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the  
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be  
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before  
insertion.  
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you  
and turn clockwise to tighten. Figure 19.  
Figure 17  
Figure 18  
Figure 19  
Space more than  
wall thickness  
Mounting  
Plate  
Wall  
12  
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10 PREPARATION AND USE OF THE CARTON TO  
ASSIST IN THE INSTALLATION OF THE  
MICROWAVE OVEN  
Utilization of the carton may make installation easier.  
1. Place carton upside down. See Figure 20.  
2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 21.  
3. Position oven to assist in mounting to the wall. See Figure 22.  
Figure 20  
Figure 21  
(A)  
Top Side  
Cutting Line  
(B)  
Figure 22  
13  
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MOUNTING OVEN TO THE WALL  
Two people are recommended to attach the Microwave Oven/Hood to the Mounting Plate.  
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by  
snapping it onto the Mounting Plate. See Figure 23.  
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 24.  
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to  
attach the unit to the top cabinet. See Figure 25.  
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger  
4. See Figure 25.  
Figure 23  
Figure 24  
5
Figure 25  
4
3
6
CHECKLIST FOR INSTALLATION  
1. Make sure the unit has been installed according to all of the Installation Instructions and the Wall and Top  
Cabinet Templates.  
2. Plug in the power cord.  
3. Keep the Operation Manual and Installation Instructions.  
O P T I O N A L A C C E S S O R I E S  
Two optional accessories are available for this oven.  
1. Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 27.  
If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.  
2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels  
come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and  
black are available.  
To purchase contact:  
Modern-Aire Ventilating Corporation  
7319 Lankershim Blvd.  
North Hollywood, CA 91605  
Phone: (818) 765-9870  
Fax: (818) 765-4916  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT YOUR OVEN  
When using the oven at power levels below 100%, you  
This Operation Manual is valuable: read it carefully  
and always save it for reference.  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See pages 29 and 30 for ordering the  
Ultimate Accessory, the SHARP CAROUSEL  
MICROWAVE COOKBOOK.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Ventilation openings  
must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could  
be placed in the oven. The turntable will turn both  
clockwise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
All ovens are rated 950 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds,  
fruits &  
• Puncture egg yolks before cooking  
to prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before heating and  
allow to stand 20 seconds after  
heating before stirring or drinking to  
avoid eruption.  
• Deep fat fry.  
• Dry wood, gourds, herbs or wet papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
becomes very hot should not be used.  
The following coverings are ideal:  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
Use these utensils for safe microwave cooking  
and reheating:  
• Wax paper can be used for cooking and  
reheating.  
• glass ceramic (Pyroceram®), such as  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
How to use aluminum foil in your microwave  
oven:  
• wood, straw, wicker  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Foil should not come closer than one inch to any  
surface of the oven.  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
• food storage bags  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
ABOUT CHILDREN AND THE MICROWAVE  
Children should be taught all safety precautions: use  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Children need to learn that the microwave oven is not  
a toy. See page 26 for Child Lock feature.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
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I N F O R M A T I O N Y O U N E E D T O K N O W  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
T E M P  
160°F  
F O O D  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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P A R T N A M E S  
FRONT VIEW  
10  
7
2
12  
13  
8
9
6
1
11  
4
3
5
6
BOTTOM VIEW  
14  
(Front of Microwave)  
(Rear of Microwave)  
15  
1 Oven door with see-through window  
9 One touch DOOR OPEN button.  
Push to open door.  
Be careful with the edge of the oven door as it is glass  
and could chip or break.  
10 Louver  
2 Door hinges  
11 Nameplate  
3 Waveguide cover: DO NOT REMOVE.  
4 Turntable motor shaft  
5 Oven light  
It will light when oven is operating or door is open.  
6 Safety door latches  
12 Removable turntable  
The turntable will rotate clockwise or counterclock-  
wise. Only remove for cleaning.  
13 Removable turntable support  
First, carefully place the turntable support in the  
motor shaft in the center of the oven floor. Then,  
place the turntable on the turntable support  
securely.  
The oven will not operate unless the door is  
securely closed.  
7 Time display: Digital display, 99 minutes, 99 seconds  
8 Auto-Touch control panel  
14 Light cover  
15 Grease filters  
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P A R T N A M E S  
CONTROL PANEL  
R-1405/R-1406  
Words in the lower portion of the display will light to indicate what function is in progress.  
Indicators  
22  
22-23  
24  
25  
26  
20  
21  
20  
26  
27  
27  
Number next to the control panel illustration  
indicates pages on which there are feature descriptions and usage information.  
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B E F O R E O P E R A T I N G  
Before operating your new microwave oven make sure you read and understand this operation manual completely.  
Before the oven can be used, follow these procedures:  
8 8 : 8 8  
1. Plug in the oven. Close the door. The oven display will then begin flashing  
.
:
2. Touch the STOP/CLEAR pad.  
will appear.  
3. Set clock.  
TO SET THE CLOCK  
This is a 12 hour clock. If you attempt to enter an  
Suppose you want to enter the correct time of day  
ERROR  
incorrect clock time,  
will appear in the display.  
12:30 (A.M. or P.M.).  
Touch the STOP/CLEAR pad and re-enter the time.  
P R O C E D U R E  
D I S P L A Y  
If the electrical power supply to your microwave oven  
should be interrupted, the display will intermittently  
show 8 8 : 8 8 after the power is reinstated. If this  
occurs during cooking, the program will be erased.  
The time of day will also be erased. Simply touch  
STOP/CLEAR pad and reset the clock for the correct  
time of day.  
TIMER  
CLOCK  
1
: 0  
Touch CLOCK pad.  
1 2 3 0  
2
12:30  
12:30  
Enter the correct time  
of day by touching the  
numbers in sequence.  
STOP/CLEAR  
Touch the STOP/CLEAR pad to:  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
TIMER  
CLOCK  
3
Touch CLOCK pad again.  
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M A N U A L O P E R A T I O N  
TIME COOKING  
Suppose you want to defrost for 5 minutes at 30%.  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
P R O C E D U R E  
D I S P L A Y  
5
0
0
1
2
15.00  
Suppose you want to cook for 5 minutes at 100%.  
Enter defrosting time.  
P R O C E D U R E  
D I S P L A Y  
POWER  
LEVEL  
1P-30  
5
0
0
x 8  
1
2
15.00  
Touch POWER LEVEL pad eight times  
or hold down until the desired power level  
appears.  
Enter cooking time.  
START  
MINUTE PLUS  
15.00  
COOK DEFROST  
START  
MINUTE PLUS  
Touch START pad.  
15.00  
3
4
COOK DEFROST  
Touch START pad.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
When the defrost time is complete, a long tone  
will sound and  
display.  
will appear in the  
END  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
MANUAL DEFROST  
If the food that you wish to defrost is not listed on  
the DEFROST CHART or is above or below the limits in  
the “Amount” column on the DEFROST CHART (see  
page 25), you need to defrost manually.  
TOUCH POWER  
APPROXIMATE  
COMMON WORDS  
FOR  
LEVEL PAD NUMBER OF TIMES PERCENTAGE  
FOR DESIRED POWER  
OF POWER  
POWER LEVELS  
POWER LEVEL x 1  
100%  
High  
You can defrost any frozen food, either raw or  
previously cooked, by using Power Level for 30%.  
Follow the exact 4-step procedure found under To  
Set Power Level. Estimate defrosting time and press  
POWER LEVEL pad eight times for 30% power.  
POWER LEVEL x 2  
POWER LEVEL x 3  
90%  
80%  
POWER LEVEL x 4  
POWER LEVEL x 5  
70%  
60%  
Medium High  
Medium  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
POWER LEVEL x 6  
POWER LEVEL x 7  
50%  
40%  
Always stop the oven periodically to remove or sepa-  
rate the portions that are defrosted. If food is not  
defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on Power  
Level 30% until totally defrosted.  
POWER LEVEL x 8  
POWER LEVEL x 9  
30%  
20%  
Med Low/Defrost  
Low  
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
POWER LEVEL x 10  
POWER LEVEL x 11  
10%  
0%  
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S P E C I A L F E A T U R E S  
POPCORN  
The POPCORN setting automatically provides the  
correct cooking time for most brands of microwave  
popcorn. You may wish to try several and choose your  
favorite. Pop only one bag at a time. Unfold bag and  
place in oven according to directions.  
Touch POPCORN once for 3.5 oz bag (regular).  
Touch POPCORN twice within 2 seconds for 2.85 -  
3.5 oz bag (light regular).  
Touch POPCORN three times within 2 seconds for  
1.5 or 1.75 oz bag (snack).  
• Suppose you want to pop a 3.5 oz bag (regular) of  
popcorn.  
NOTE:  
To use POPCORN pad, touch within 3 minutes after  
cooking, opening and closing the door or touching the  
STOP/CLEAR pad.  
P R O C E D U R E  
D I S P L A Y  
POPCORN  
reg  
Touch POPCORN once.  
The oven starts automatically.  
REHEAT  
REHEAT automatically computes the correct warming  
time and microwave power level for foods shown in the  
chart below.  
CUPS  
2
3
3
Repeat touching same number pad 2 to  
increase quantity to 3 cups. (Ex: touch 2 two  
more times for 3 cups or hold down until the  
desired quantity appears.)  
• Suppose you want to reheat 3 cups of soup.  
P R O C E D U R E  
D I S P L A Y  
1
REHEAT  
START  
4
FOOD  
Touch START pad.  
MINUTE PLUS  
Touch REHEAT once.  
NOTE:  
4
2
1. To reheat different foods or foods above or below  
the quantity allowed on the REHEAT CHART, use  
manual operation.  
4
1
Select desired Reheat  
setting. (Ex: touch number  
pad 4 to select 1 cup of  
soup.  
CUPS  
2. Reheat can be programmed with More or Less Time  
Adjustment. See page 26.  
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S P E C I A L F E A T U R E S  
REHEAT CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Dinner  
Plate  
1 plate  
Use this setting to reheat precooked foods from the refrigerator. Place meaty  
portions and bulky vegetables to outside of plate. Cut large items like baked  
potatoes in smaller pieces. Flatten foods such as mashed potatoes and other  
dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY.  
After cooking, check that food is very hot throughout and that the bottom center  
oftheplateisveryhot. Ifnot, continueheatingusingtimeandpowerlevel. Allow  
to stand, covered, 1 to 2 minutes.  
1 Regular  
Touch REHEAT and then the number pad 1 once for a regular amount of  
food: approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and  
1/2 cup of vegetables or equivalent. REG will appear in the display.  
1 Large  
1 Small  
Touch REHEATandthenthenumberpad1 twicewithin2secondsforalarger  
amount of food on a dinner plate.  
will appear in the display.  
LARGE  
Touch REHEAT and then the number pad 1 three times within 3 seconds for  
a smaller amount of food on a dinner plate. SMALL will appear in the display.  
2. Beverage  
.5-2.0 cups  
This setting is good for restoring cooled beverages to a better drinking  
temperature. Touch REHEAT and then the number 2 pad for a 0.5 cup  
increase per touch. Stir liquid briskly before heating and stir carefully at end of  
cycle to avoid "eruption."  
3. Rolls/ Muffins 1-8  
Use this setting to warm rolls, muffins, biscuits, bagels etc. Large items should  
be considered as 2 or 3 regular size. Arrange on plate; cover with paper towel.  
For refrigerated rolls or muffins, it may be necessary to double the entered  
amount to ensure the proper serving temperature. For example, enter quantity  
of 2 for 1 refrigerated muffin.  
4. Soup  
1-6 cups  
Place in a bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover  
and let stand 1 to 3 minutes.  
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S P E C I A L F E A T U R E S  
COOK  
COOK automatically computes the correct cooking  
time and microwave power level for foods shown in the  
chart below.  
START  
MINUTE PLUS  
Touch START pad.  
4
• Suppose you want to cook 3 medium baked potatoes.  
P R O C E D U R E  
D I S P L A Y  
TIPS: Foods can be covered with wax paper or  
vented plastic wrap. Temperatures of foods covered  
with plastic wrap tend to be slightly higher than those  
covered with wax paper.  
1
COOK  
FOOD  
Touch COOK once.  
NOTE:  
1. More or less food than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave cookbook.  
1
2
1
1
Select desired Cook setting.  
(Ex: touch number pad 1 to  
select Baked Potatoes.  
NO.  
NO.  
2. COOK can be programmed with More or Less Time  
Adjustment. See page 26.  
4. The final cooking result will vary according to the  
food condition (e.g. initial temperature, shape,  
quality). Check food for temperature after cooking.  
If additional time is needed, continue to cook  
manually.  
1
3
3
Repeat touching same number pad 1 to  
increase quantity to 3 potatoes. (Ex: touch two  
more times for 3 potatoes or hold down until  
the desired quantity appears.)  
COOK CHART  
F O O D  
P R O C E D U R E  
A M O U N T  
1. Baked  
Potatoes  
1-6 medium  
Pierce with fork in several places; place on paper towel on turntable. At end  
of cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.  
2.Fresh  
Vegetables  
1-6 cups  
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For  
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after  
washing with no additional water. If you like tender crisp vegetables, double  
or triple measured quantity per setting. After cooking, remove from oven, stir,  
cover and let stand 3 to 5 minutes before serving.  
3.Frozen  
Vegetables  
1-6 cups  
6-17 oz  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,  
covered, for 3 minutes.  
4.Frozen  
Entrees  
Use this setting for frozen, convenience foods. It will give satisfactory results  
for most brands. You may wish to try several and choose your favorite.  
Remove package from outer wrapping and follow package directions for  
covering. After cooking, let stand, covered, for 1 to 3 minutes.  
6-8 oz  
Touch COOK and number pad 4 once for package weight of 6-8 oz.  
will appear in the display.  
6-8  
9-11 oz  
12-14 oz  
15-17 oz  
Touch COOK and number pad 4 twice for package weight of 9-11 oz.  
will appear in the display.  
9-11  
Touch COOK and number pad 4 three times for package weight of 12-14 oz.  
will appear in the display.  
12-14  
Touch COOK and number pad 4 four times for package weight of 15-17 oz.  
will appear in the display.  
15-17  
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S P E C I A L F E A T U R E S  
DEFROST  
After the 1st stage, open the door, turn steak  
over and shield any warm portions. Close the  
5
6
DEFROST automatically defrosts all the foods shown  
in the DEFROST CHART below. Round the weight to  
the nearest tenth of a pound. To enter weight, touch  
DEFROST and number pad for desired food then  
number pads for weight.  
door.  
START  
MINUTE PLUS  
Touch START pad.  
After the 2nd stage, open the door and shield  
any warm portions. Close the door.  
Suppose you want to defrost a 3.0 pound steak .  
P R O C E D U R E  
D I S P L A Y  
START  
MINUTE PLUS  
Touch START pad.  
NO.  
LBS.  
CUPS  
OZ.  
DEFROST  
1
2
FOOD  
After defrost cycle ends, cover and let stand as  
indicated in chart below.  
COOK DEFROST  
Touch DEFROST once.  
NO.  
LBS.  
CUPS  
OZ.  
NOTE:  
2
2
1. DEFROST can be programmed with More or Less  
Time Adjustment. Touch the POWER LEVEL pad  
once or twice after selecting the amount. See  
page 26.  
Touch number 2 for  
Steaks/Chops  
COOK DEFROST  
NO.  
LBS.  
CUPS  
OZ.  
3 0  
Touch number pads  
for desired weight.  
2. To defrost other foods or foods above or below  
the weights allowed on the DEFROST CHART, use  
time and 30% power. See MANUAL DEFROST on  
page 21.  
3
3.0  
COOK DEFROST  
(Ex: touch 30 for 3.0 lb.)  
3. If you attempt to enter more or less than the allowed  
amount as indicated in the chart below,  
will appear in the display.  
ERROR  
START  
MINUTE PLUS  
4
Touch START pad.  
The oven will stop and directions will be displayed.  
DEFROST CHART  
F O O D  
A M O U N T  
P R O C E D U R E  
1. Ground  
Meat  
.5 - 2.0 lb  
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
2. Steaks/  
Chops  
.5 - 3.0 lb  
After each stage, rearrange and if there are warm or thawed portions, shield with  
smallflatpiecesofaluminumfoil.Removeanymeatorfishthatisnearlydefrosted.  
Let stand, covered, for 10 to 20 minutes.  
3. Boneless  
Poultry  
.5 - 2.0 lb  
.5 - 3.0 lb  
After each stage, if there are warm or thawed portions, rearrange or remove.  
Let stand, covered, for 10 to 20 minutes.  
4. Bone-in  
Poultry  
After each stage, if there are warm or thawed portions, rearrange or remove.  
Let stand, covered, for 10 to 20 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth  
strips of aluminum foil to cover edges and thinner sections of the food.  
25  
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O T H E R C O N V E N I E N T F E A T U R E S  
MULTIPLE SEQUENCE  
COOKING  
MORE OR LESS TIME  
ADJUSTMENT  
Should you discover that you like any of the Cook,  
Defrost, Reheat or Popcorn settings slightly more  
done, touch the POWER LEVEL pad once after  
touching your choice of pads or before touching  
START pad. The display will show MORE .  
Your oven can be programmed for up to 3 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
Should you discover that you like any of the Cook,  
Defrost, Reheat or Popcorn settings slightly less done,  
touch the POWER LEVEL pad twice after touching  
your choice of pads or before touching START pad.  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
The display will show LESS  
.
P R O C E D U R E  
MINUTE PLUS  
5 0 0  
First enter cooking time.  
Then touch POWER  
LEVEL once for 100%  
power.  
1
Minute Plus allows you to cook for a minute at 100%  
by simply touching the MINUTE PLUS pad. You can  
also extend cooking time in multiples of 1 minute by  
repeatedly touching the MINUTE PLUS pad during  
manual cooking.  
POWER  
LEVEL  
x 1  
Then enter second  
cooking time.  
Touch POWER LEVEL  
pad 6 times for 50%  
power.  
3 0 0 0  
2
3
Suppose you want to heat a cup of soup for one  
minute.  
POWER  
LEVEL  
x 6  
P R O C E D U R E  
START  
MINUTE PLUS  
Touch START pad.  
START  
Touch MINUTE PLUS pad.  
MINUTE PLUS  
NOTE:  
NOTE:  
1. If POWER LEVEL pad is touched, P-HI will be  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door, touching the  
STOP/CLEAR pad or during cooking.  
displayed.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the POWER LEVEL pad.  
2. Minute Plus cannot be used with special features.  
3. Keep Warm can be programmed even if 3 cooking  
sequences have been set.  
CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children.  
TIMER  
Suppose you want to time a 3-minute long distance  
The oven can be set so that the control panel is  
deactivated or locked. To set, touch TIMER/CLOCK  
pad, the number 1 and then touch the START pad and  
hold for three seconds. Should a pad be touched,  
phone call.  
P R O C E D U R E  
will appear in the display.  
LOCK  
Enter time.  
3 0 0  
1
To cancel, touch TIMER/CLOCK, the number 1 and  
STOP/CLEAR pads.  
TIMER  
CLOCK  
Touch TIMER pad.  
2
STOP  
CLEAR  
To cancel the timer,  
touch the STOP/CLEAR  
3
pad once.  
26  
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O T H E R C O N V E N I E N T F E A T U R E S  
DEMONSTRATION MODE  
To demonstrate, touch TIMER/CLOCK, the number 0  
AUDIBLE SIGNAL  
ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touchTIMER/CLOCK, thenumber5 andthen  
touch START pad and hold for three seconds.  
and then touch the START pad and hold for three  
seconds.  
will appear in the display. Cooking  
DEMO  
operations and specific special features can now be  
demonstrated with no power in the oven. For example,  
touch MINUTE PLUS pad and the display will show  
To cancel and restore the audible signal, touch  
TIMER/CLOCK, the number 5 and STOP/CLEAR  
pads.  
and count down quickly to End  
.
1:00  
To cancel, touch TIMER/CLOCK, the number 0 and  
STOP/CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
FAN  
The fan will automatically start when heat rises from  
range surface units or burners. This protects the micro-  
wave oven from excessive temperature rise. The fan  
will stay on until the temperature decreases. It cannot  
be turned off manually during this time.  
LIGHT  
Press the LIGHT pad one time to turn it on and once  
again to turn it off.  
Press FAN pad one time to turn it on and once again to  
turn it off.  
R E P L A C I N G P A R T S  
CHARCOAL FILTER  
LIGHT  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
Charcoal Filter, Sharp part number RK-240 is used for  
nonvented, recirculated installation. The filter should be  
changed every 6 to 12 months depending on use. See  
page 14 for ordering information.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
1. Disconnect power to the oven at the circuit breaker  
panel or by unplugging.  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
2. Remove the three louver mounting screws and  
push down carefully on the tab at each end of the  
louver to disengage it. (See illustration.)  
4. Close light cover and secure with screw removed in  
step 2.  
3. Pull the louver away from the unit.  
4. Change the charcoal filter.  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
5. Carefully push the louver back into place (engaging  
both the bottom and top tabs) and replace the  
screws removed in step 2.  
Top  
Louver  
Charcoal filter  
(white side faces front)  
Light  
cover  
Screw  
Screw  
Light  
bulbs  
Screw  
Screw  
Bottom tab  
27  
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C L E A N I N G A N D C A R E  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
Exterior  
Waveguide Cover  
The outside surface is precoated steel and plastic. Clean  
the outside with mild soap and water; rinse and dry with  
a soft cloth. Do not use any type of household or abra-  
sive cleaner.  
The waveguide cover is located on the right side wall  
of the oven cavity. It is made from mica so requires  
special care. Keep the waveguide cover clean to as-  
sure good oven performance. Carefully wipe with a  
damp cloth any food spatters from the surface of the  
cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch fire.  
DO NOT REMOVE THE WAVEGUIDE COVER.  
Door  
Be careful with the edge of the oven door as it is glass  
and could chip or break. Wipe the window on both sides  
with a damp cloth to remove any spills or spatters. Metal  
parts will be easier to maintain if wiped frequently  
with a damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull the  
door surface.  
Grease Filters  
Filters should be cleaned at least once a month. Never  
operate the fan or oven without the filters in place.  
1. Pull down slightly on the tab toward the front of the  
oven and remove the filter. Repeat for the other filter.  
Touch Control Panel  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
STOP/CLEAR.  
2. Soak the filters in a sink or dish pan filled with  
hot water and detergent. DO NOT use ammonia or  
other alkali; they will react with the filter material and  
darken it.  
3. Agitate and scrub with a brush to remove embed-  
ded dirt.  
Interior  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and set-  
ting of spills or spattering. To clean the interior surfaces,  
wipe with a soft cloth and warm water. DO NOT USE  
ABRASIVE OR HARSH CLEANERS OR SCOURING  
PADS. For heavier soil, use baking soda or a mild soap;  
rinse thoroughly with hot water. The rack can be cleaned  
with hot soapy water, rinsed and dried.  
4. Rinse thoroughly and shake dry.  
5. Replace by fitting the filter back into the opening.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Turntable/Turntable Support  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher. The turntable motor shaft is  
not sealed, so excess water or spills should be wiped  
up immediately.  
Tab  
Grease filter  
28  
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S E R V I C E C A L L C H E C K  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
YES _______ NO _______  
(Put your hand over the left side of louver.)  
C
D
Does the turntable rotate?  
YES _______ NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE:  
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 27 and cancel.  
If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the first 30 minutes the  
power level will automatically adjust itself to 70 percent power to avoid overcooking.  
T H E U L T I M A T E A C C E S S O R Y  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form on page 30. Please include check or money  
order (payable to Sharp Accessories & Supplies  
Center) for $6.00 plus $4.25 shipping & handling and  
tax, if applicable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
29  
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S P E C I F I C A T I O N S  
R-1405, R-1406  
AC Line Voltage:  
AC Power Required:  
Output Power:  
Single phase 120V, 60Hz, AC only  
1640 watts, 14.0 amps.  
950 watts* (IEC Test Procedure)  
2450 MHz  
Frequency:  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:  
Cooking Uniformity:  
Weight:  
29 15/16"(W) x 16 1/4"(H) x 15 9/16"(D)  
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)  
1.4 Cu. Ft.  
Turntable system  
Approx. 55 lb  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City ____________________________________ State ____________ Zip ______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
30  
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G U I A A U T O - T O U C H  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
COOK  
PONER LA HORA  
Si aparece 88:88 en la pantalla, primero oprima  
1
2
Pulse el botón COOK.  
COOK  
"STOP/CLEAR".  
Seleccione el programa  
deseado en el configuración  
de COOK (Ex: Pulse 2 para  
cocinar 1 taza de verdura  
fresca.)  
TIMER  
CLOCK  
1
2
Oprima TIMER/CLOCK.  
2
Ponga la hors correcta del dia  
oprimiendo los numeros en  
secuencia (Ej: 12:30).  
1 2 3 0  
x 2  
2
TIMER  
CLOCK  
3
4
Pulse dos veces el botón 2  
para 3 tazas.  
3
Oprima TIMER/CLOCK otra vez.  
START  
MINUTE PLUS  
Pulse el botón START.  
OPERACION MANUAL  
Cocimiento con Alta Energia  
COOK TABLA  
T I P O D E C O M I D A  
1. Baked Potatoes  
2. Fresh Vegetables  
3. Frozen Vegetables  
4. Frozen Entrees  
DEFROST  
1 3 0  
1
Marque el tiempo de cocimiento  
al oprimir los numeros.  
(Ej: 1 min. 30 sec.)  
C A N T I D A D  
1 a 6 tam.  
START  
MINUTE PLUS  
2
Oprima el START.  
1 a 6 tazas  
1 a 6 tazas  
Energia de Cocimiento Variable  
1
Después de realizar el primer  
paso (Num. 1 arriba), oprima el  
POWER LEVEL ocho veces  
para 30%.  
6 a 17 onzas  
POWER  
LEVEL  
x 8  
START  
DEFROST  
MINUTE PLUS  
2
Oprima el START.  
1
2
Pulse el botón DEFROST.  
Seleccione el programa deseado  
en el configuración de DEFROST  
(Ex: Pulse 2 para filetes.)  
POPCORN  
Oprima POPCORN una vez para el  
2
tamaño normal de palomitas.  
3
0
3
4
Pulse el botón 3 y 0 para 3,0  
libras.  
POPCORN  
2 veces para el tamaño normal  
"light".  
START  
MINUTE PLUS  
Pulse el botón START.  
3 veces para el tamaños botana.  
REHEAT  
DEFROST TABLA  
T I P O D E C O M I D A  
1. Ground Meat  
C A N T I D A D  
1
2
Pulse el botón REHEAT.  
REHEAT  
,5 a 2,0 libras  
,5 a 3,0 libras  
,5 a 2,0 libras  
,5 a 3,0 libras  
Seleccione el programa  
deseado en el configuración  
de REHEAT (Ex: Pulse 4 para  
recalentar 1 taza de sopa.)  
2. Steaks/Chops  
4
3. Boneless Poultry  
4. Bone-in Poultry  
MINUTO EXTRA  
Oprima MINUTE PLUS para obtener  
un minuto al 100% de energia o para  
agregar otro minuto durante el  
cocimiento manual. Vuelva a oprimirlo  
para obtener minutos adicionales.  
x 2  
4
3
4
Pulse dos veces el botón 4  
para 3 tazas.  
START  
MINUTE PLUS  
Pulse el botón START.  
MINUTE  
PLUS  
RECALENTAR TABLA  
T I P O D E C O M I D A  
C A N T I D A D  
1. Dinner Plate  
1 plato: Normal, Grande o  
Chico  
2. Beverage  
3. Rolls/Muffins  
4. Soup  
0,5 a 2,0 tazas  
1 a 8 piezas  
1 a 6 tazas  
Carousel® es una marca registrada de Sharp Corporation.  
®
Carousel es una marca registrada de Sharp Corporation.  
31  
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A U T O - T O U C H G U I D E  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
COOK  
If 88:88 is in the display, first touch  
STOP/CLEAR.  
1
2
Touch COOK pad.  
COOK  
TIMER  
CLOCK  
Select desired Cook setting.  
(Ex: touch 2 to cook 1 cup of  
fresh vegetables.)  
1
2
Touch TIMER/CLOCK pad.  
2
1 2 3 0  
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
x 2  
2
TIMER  
CLOCK  
3
4
Touch number 2 two more  
times for 3 cups.  
START  
MINUTE PLUS  
3
Touch TIMER/CLOCK pad again.  
Touch START pad.  
MANUAL OPERATION  
High Power Cooking  
COOK CHART  
F O O D  
A M O U N T  
1 3 0  
1
Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
1. Baked Potatoes  
2. Fresh Vegetables  
3. Frozen Vegetables  
4. Frozen Entrees  
DEFROST  
1 - 6 medium  
1 - 6 cups  
1 - 6 cups  
6 - 17 oz.  
START  
MINUTE PLUS  
2
Touch START pad.  
POWER  
LEVEL  
x 8  
Variable Power Cooking  
1
After Step 1 above, touch POWER  
LEVEL pad eight times for 30%.  
START  
MINUTE PLUS  
1
2
Touch DEFROST pad.  
DEFROST  
Select desired Defrost setting.  
(Ex: touch 2 to defrost steak.)  
2
Touch START pad.  
2
POPCORN  
Touch POPCORN pad once for  
regular size, twice for light regular  
size or three times for snack size.  
3
4
Touch number 3 and 0 for  
3.0 lb.  
3
0
POPCORN  
START  
MINUTE PLUS  
Touch START pad.  
REHEAT  
DEFROST CHART  
F O O D  
1
Touch REHEAT pad.  
REHEAT  
4
A M O U N T  
.5 - 2.0 lb  
.5 - 3.0 lb  
.5 - 2.0 lb  
.5 - 3.0 lb  
2
Select desired Reheat setting.  
(Ex: touch 4 to reheat 1 cup  
of soup.)  
1. Ground Meat  
2. Steaks/Chops  
4 x 2  
3. Boneless Poultry  
4. Bone-in Poultry  
MINUTE PLUS  
Touch MINUTE PLUS for one minute  
at 100% power or to add a minute  
during manual cooking. Continue to  
touch for additional minutes.  
START  
MINUTE PLUS  
3
4
Touch number 4 two more  
times for 3 cups.  
Touch START pad.  
MINUTE  
PLUS  
REHEAT CHART  
F O O D  
A M O U N T  
1. Dinner Plate  
1 plate: Regular,  
Large or Small  
2. Beverage  
3. Rolls/Muffins  
4. Soup  
.5 - 2.0 cups  
1 - 8 pieces  
1 - 6 cups  
Carousel® is a registered trademark of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-2135  
TINSEB318MRK0  
PRINTED IN USA  
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