Sharp Microwave Oven R 1210 User Manual

over the  
microwave oven  
counter  
operation manual  
installation instructions  
&
models  
R-1210  
R-1214  
R-1211  
Read all  
instructions  
carefully  
before using  
the oven.  
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CONTENTS  
For Customer Assistance..........................  
2
Special Features......................................... 18-24  
Precautions to Avoid Possible  
Sensor Cook .............................................  
Reheat ......................................................  
Sensor Cook Center .................................  
Sensor Cook Recipes ...............................  
Defrost Center...........................................  
Instant Sensor...........................................  
Keep Warm Plus .......................................  
18  
19  
20  
21  
22  
23  
24  
Exposure to Excessive  
Microwave Energy ..................................  
Contents......................................................  
Consumer Limited Warranty .....................  
Product Information Card..........................  
Important Safety Instructions ...................  
2
3
4
4
5
Unpacking and Installation Instructions .. 6-11  
Other Convenient Features ....................... 25-26  
Unpacking and Examining Your Oven ......  
6
Custom Help .............................................  
Demonstration Mode.................................  
Help ..........................................................  
Multiple Sequence Cooking ......................  
Minute Plus ...............................................  
More or Less Time Adjustment .................  
Timer.........................................................  
Accent Light and Task Light .....................  
Cleaning and Care......................................  
Replacing Parts ..........................................  
Service Call Check .....................................  
Specifications .............................................  
The Ultimate Accessory ............................  
Cookbook Order Form ...............................  
25  
25  
25  
26  
26  
26  
26  
26  
27  
27  
28  
28  
29  
29  
Installation Instructions ............................. 6-10  
Optional Accessories ................................  
Checklist for Installation ............................  
11  
11  
Information You Need to Know................. 12-14  
About Your Oven ......................................  
About Food ...............................................  
About Utensils and Coverings ..................  
About Children and the Microwave ...........  
About Microwave Cooking ........................  
About Safety .............................................  
12  
12  
13  
13  
14  
14  
Part Names ................................................. 15-16  
Before Operating ........................................  
To Set the Clock .......................................  
Stop/Clear .................................................  
Manual Operation.......................................  
Time Cooking............................................  
To Set Power Level ..................................  
Manual Defrost..........................................  
16  
16  
16  
17  
17  
17  
17  
Guia Auto-Touch ........................................ 30-31  
Auto-Touch Guide...................... 31-Back Cover  
3
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CONSUMER LIMITED WARRANTY  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand  
product (the “Product”), when shipped in its original container, will be free from defective workmanship  
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product  
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for  
the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)  
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been  
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or  
construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth  
below and provide proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted  
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF  
MERCHANTABILITYAND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF  
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty  
lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other  
than those described herein, or to extend the duration of any warranties beyond the time period described  
above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be  
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the  
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of  
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,  
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in  
any way responsible, for any damages or defects in the Product which were caused by repairs or at-  
tempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any  
way responsible for any incidental or consequential economic or property damage. Some states do not  
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.  
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS  
WHICH VARY FROM STATE TO STATE.  
Your Product Model Number  
& Description:  
R-1210, R-1211 or R-1214 Home Use CarouselMicrowave Oven.  
(Be sure to have this information available when you need service  
for your Product.)  
Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty  
period continues for an additional six (6) years, for a total of seven  
(7) years, with respect to the magnetron tube in the Product for parts  
only. Labor and the servicer trip charge are not provided free of  
charge for this additional period.  
Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.  
Warranty Coverage (if any):  
Where to Obtain Service:  
From a Sharp Authorized Servicer located In the United States. Be  
sure to have Proof of Purchase available. For in-home service, the  
servicer will come to the unit’s location. If it is necessary to remove  
the unit for repair, the servicer will reinstall the unit at no extra charge,  
provided it was installed according to Sharp’s Installation Instruc-  
tions. To find the location of the nearest Sharp Authorized Servicer,  
call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com.  
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.  
PRODUCT INFORMATION CARD  
The product information card should be completed within ten days of purchase and returned. It is necessary to write  
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will  
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to  
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances basic safety precautions should be followed, including the following:  
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive micro-  
wave energy:  
appliance when paper, plastic or other  
combustible materials are placed inside the  
oven to facilitate cooking.  
1. READ ALL INSTRUCTIONS BEFORE USING  
THE APPLIANCE.  
2. Read and follow the specific “PRECAUTIONS TO  
AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” on inside front cover.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If materials inside the oven should ignite,  
keep oven door closed, turn oven off and  
disconnect the power cord or shut off  
power at the fuse or circuit breaker panel.  
3. This appliance must be grounded. Connect only  
to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” on page 7.  
4. Install or locate this appliance only in accordance  
with the provided installation instructions.  
d. Do not use the cavity for storage purposes.  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
5. Some products such as whole eggs and sealed  
containers—for example, closed glass jars—are  
able to explode and should not be heated in  
this oven.  
17. Liquids, such as water, coffee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from the  
microwave oven is not always present. THIS  
COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN A SPOON  
OR OTHER UTENSIL IS INSERTED INTO THE  
LIQUID.  
6. Use this appliance only for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook or  
dry food. It is not designed for industrial or  
laboratory use.t is not designed for industrial or  
laboratory use.  
To reduce the risk of injury to persons:  
7. As with any appliance, close supervision is  
necessary when used by children.  
a. Do not overheat the liquid.  
b. Stir the liquid both before and halfway through  
heating it.  
8. Do not operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it  
has been damaged or dropped.  
c. Do not use straight-sided containers with  
narrow necks. Use a wide-mouthed container  
.
9. This appliance should be serviced only by  
qualified service personnel. Contact nearest  
Sharp Authorized Servicer for examination, repair  
or adjustment.  
d. After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
e. Use extreme care when inserting a spoon or  
other utensil into the container.  
10. Do not cover or block any openings on the  
appliance.  
11. Do not store or use this appliance outdoors. Do  
not use this product near water—for example,  
near a kitchen sink, in a wet basement or near a  
swimming pool, or similar locations.  
18. For a wall mounted oven, observe the following  
instructions:  
a. Donotoperateanyheatingorcookingappliance  
beneath this appliance.  
12. Do not immerse cord or plug in water.  
b. Do not mount unit directly above a heating or  
cooking appliance.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. See door surface cleaning instructions on page 27.  
c. Do not mount over a sink.  
19. If the oven light fails, consult a SHARP  
AUTHORIZED SERVICER.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not overcook food. Carefully attend  
SAVE THESE INSTRUCTIONS  
5
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UNPACKING AND INSTALLATION INSTRUCTIONS  
UNPACKING AND EXAMINING YOUR OVEN  
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to  
rest on plastic foam pad. Lift carton off oven and remove all packing materials,  
WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE  
CARTON AS IT MAY MAKE INSTALLATION EASIER.  
1. Remove the feature sticker from the outside of the door, if there is one.  
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side  
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP  
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.  
Check the oven for any damage, such as misaligned or bent door, damaged door  
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If  
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.  
INSTALLATION INSTRUCTIONS  
Please read all instructions thoroughly before installing the Over the Counter Microwave Oven. Two  
people are recommended to install this product.  
If a new electrical outlet is required, its installation should be completed by a qualified electrician  
before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.  
1 MOUNTING SPACE  
Figure 1  
This Microwave Oven requires a mounting  
space on a wall as shown in Figure 1. It is  
designed to be used under standard 24-inch  
wide wall cabinets.  
24"  
2 WALL CONSTRUCTION  
This Microwave Oven should be mounted against and supported by a flat vertical wall. The wall must be flat for  
proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of  
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of  
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be  
stored in the top cabinet above the unit.  
The unit should be attached to a minimum of one 2” x 4” wall stud.  
To find the location of the studs, one of the following methods may be used:  
A. Use a stud finder, a magnetic device which locates the nails in the stud.  
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.  
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then  
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either  
side of this mark.  
6
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3 ELECTRICAL GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding  
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the  
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding  
reduces risk of electric shock by providing an escape wire for the electric current.  
WARNING - Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more  
protected electrical supply. It is recommended that a separate circuit serving  
only the oven be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a  
wall receptacle that is properly installed and grounded. DO NOT UNDER ANY  
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE  
PLUG.  
The single grounded receptacle should be located inside the cabinet directly  
above the Microwave Oven mounting location as shown in Figure 2.  
NOTE:  
Figure 2  
1. If you have any questions about the grounding or electrical  
instructions, consult a qualified electrician or serviceperson.  
Ground  
Receptacle  
2. Neither Sharp nor the dealer can accept any liability for  
damage to the oven or personal injury resulting from failure to  
observe the correct electrical connection procedures.  
Radio or TV Interference  
Opening for  
Power Cord  
Should there be any interference caused by the microwave oven  
to your radio or TV, check that the microwave oven is on a differ-  
ent electrical circuit, relocate the radio or TV as far away from the  
oven as feasible or check position and signal of receiving antenna.  
4 TOOLS RECOMMENDED FOR INSTALLATION  
• Phillips Screwdriver  
• Saw to cut exhaust opening  
• Scissors  
(if needed)  
• Electric Drill  
• Pencil  
• Measure  
Tape  
• Protective Drop Cloth for product  
and range - you may also use  
carton for protection  
• 1/2”, 5/8” and 3/32” Drill Bits  
• 1-1/2” Wood Bit or Metal Hole  
Cutter (if metal cabinet is used)  
7
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5 INSTALLATION HARDWARE  
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a  
small carton packed below the oven.  
ITEM  
1
NAME  
QUANTITY  
PART CODE  
Wood Screw 5 X 30 mm  
Toggle Bolt with nuts #10 - 24 X 50 mm  
Top Cabinet Screw 5 X 60 mm  
Power Cord Hanger  
6
4
2
1
3
2
1
2
XTSSD50P35000  
LX-BZ0195WRE0  
XBRSD50P60000  
LX-MZB001MRE0  
XOTSD40P12000  
XWHSD50-16300  
LBSHC0040MRE0  
LANG-B003MRP0  
2
3
4
5
Tapping Screw 4 x 12 mm  
Flat Washer 30 mm diameter  
Grommet  
6
7
8
Scale Plate  
Figure 3  
Parts shown not to common scale.  
6 PREPARATION OF THE OVEN  
1. Turn oven on the side. See Figure 4.  
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4.  
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5.  
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 4.  
(C) Repeat step (A) on other side.  
(D) Repeat step (B) on other side.  
Figure 4  
Figure 5  
(A)  
(A)  
Mounting Plate  
Use screwdriver to  
assist in releasing  
mounting plate.  
(B)  
Bottom of  
Microwave  
(D)  
(C)  
8
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7 OVEN INSTALLATION  
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC-  
TIONS FOUND ON WALL AND TOP CABINET TEMPLATES.  
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET  
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUC-  
TION ON PAGE 6.  
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.  
MOUNTING SCALE PLATE  
Figure 6  
Attach 2 Scale Plates 8 with tape (not included). See  
Figure 6 and WALL TEMPLATE for locations.  
NOTE:  
This Microwave Oven may not be built-in directly over gas  
or electric ovens or cooktops. To reduce the risk of fire or  
electrical shock, install at least 13 3/16" above the  
countertop.  
Scale Plates  
Mounting Plate  
MOUNTING PLATE  
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.  
2. Match 5/8” holes (not in studs), drilled through WALLAND TOP CABINET TEMPLATE into wall to corresponding  
holes on Mounting Plate.  
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 7.  
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts  
through the holes in the wall with the Toggle Nuts closed. Figure 8. Use Wood Screws 1 to attach the Mounting  
Plate to studs.  
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting  
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the  
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be  
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before  
insertion.  
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you  
and turn clockwise to tighten. Figure 9.  
Figure 8  
Space more than  
wall thickness  
Figure 7  
Figure 9  
Mounting  
Plate  
Wall  
9
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Figure 10  
8 PREPARATION AND USE OF THE CARTON TO ASSIST  
IN THE INSTALLATION OF THE MICROWAVE OVEN  
Utilization of the carton may make installation easier.  
1. Place carton upside down. See Figure 10.  
2. Using cutting line around the carton, cut into two pieces (A) and (B).  
See Figure 11.  
3. Position oven to assist in mounting to the wall. See Figure 12.  
Top Side  
Cutting Line  
(A)  
Figure 11  
Figure 12  
(B)  
MOUNTING OVEN TO THE WALL  
Two people are recommended to attach the Microwave Oven to the  
Mounting Plate.  
Figure 13  
1. Thread the Power Supply Cord through the hole made in the  
bottom of the top cabinet. Install the oven by snapping it onto the  
Mounting Plate. See Figure 13.  
2. Use two Tapping Screws 5 to secure the levers that are on the  
bottom of the oven. See Figure 14.  
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied  
in the INSTALLATION HARDWARE, to attach the unit to the top  
cabinet. See Figure 15.  
4. Make a bundle of the Power Supply Cord and attach it to the inside  
of the cabinet using the Power Cord Hanger 4. See Figure 15.  
Figure 14  
Figure 15  
4
3
6
NOTE:  
Screw length has been designed to accommodate  
3/8" and above cabinet depth. If less, screw must  
be cut to required length.  
10  
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OPTIONAL ACCESSORIES  
Optional Accessory Bars (RK-OTC120) with "S" hooks can be ordered directly from the Sharp Accessories and  
Supplies Center. Each kit contains 2 bars and 8 "S" hooks. Have your credit card number available and call  
toll-free: 1-800-642-2122 to have the Accessory Bars sent to your address.  
WARNING: WHEN HANGING UTENSILS FROM "S" HOOKS, DO NOT HANG ITEMS SUCH AS DISHTOWELS  
THAT MAY BLOCK THE OVEN VENTS. THE TOTAL UTENSIL WEIGHT SHOULD NOT EXCEED 5 POUNDS  
PER BAR.  
2 BARS PER KIT  
8 "S" HOOKS  
3 AVAILABLE  
POSITIONS  
CHECKLIST FOR INSTALLATION  
1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and Top Cabinet  
Templates.  
2. Plug in the power cord.  
3. Keep the Operation Manual and Installation Instructions.  
11  
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INFORMATION YOU NEED TO KNOW  
ABOUT YOUR OVEN  
When using the oven at power levels below 100%, you  
This Operation Manual is valuable: read it carefully  
may hear the magnetron cycling on and off. It is normal  
for the exterior of the oven to be warm to the touch  
when cooking or reheating.  
and always save it for reference.  
A good microwave cookbook is a valuable asset.  
Check it for microwave cooking principles, techniques,  
hints and recipes. See page 29 for ordering the  
Ultimate Accessory, the Sharp Carousel Microwave  
Cookbook.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence  
the amount of moisture that condenses in the oven.  
Generally, covered foods will not cause as much  
condensation as uncovered ones. Vents on the oven  
back must not be blocked.  
NEVER use the oven without the turntable and support  
nor turn the turntable over so that a large dish could  
be placed in the oven. The turntable will turn both  
clockwise and counterclockwise.  
The oven is for food preparation only. It should not be  
used to dry clothes or newspapers.  
ALWAYS have food in the oven when it is on to absorb  
the microwave energy.  
All ovens are rated 1100 watts by using the IEC Test  
Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time  
and add time accordingly.  
ABOUT FOOD  
DON’T  
FOOD  
DO  
Eggs, sausages,  
nuts, seeds,  
fruits &  
• Puncture egg yolks before cooking to  
prevent “explosion”.  
• Cook eggs in shells.  
• Reheat whole eggs.  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
vegetables  
Popcorn  
• Use specially bagged popcorn for the  
microwave oven.  
• Pop popcorn in regular brown bags  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds or  
use special POPCORN pad.  
• Exceed maximum time on popcorn  
package.  
Baby food  
• Transfer baby food to small dish and  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat disposable bottles.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
General  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or air  
tight containers.  
• Can in the microwave as harmful  
bacteria may not be destroyed.  
• Stir liquids briskly before and after  
heating to avoid “eruption”.  
• Deep fat fry.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
• Dry wood, gourds, herbs or wet papers.  
12  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many  
pieces already in your kitchen can be used success-  
fully in your new microwave oven. Make sure the  
utensil does not touch the interior walls during cooking.  
becomes very hot should not be used.  
The following coverings are ideal:  
• Paper towels are good for covering foods for re-  
heating and absorbing fat while cooking bacon.  
Use these utensils for safe microwave cooking  
and reheating:  
• Wax paper can be used for cooking and  
reheating.  
• glass ceramic (Pyroceram®), such as  
• Plastic wrap that is specially marked for micro-  
wave use can be used for cooking and reheat-  
ing. DO NOT allow plastic wrap to touch food.  
Vent so steam can escape.  
Corningware®.  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
• paper plates  
• Lids that are microwave-safe are a good choice  
because heat is kept near the food to hasten  
cooking.  
• microwave-safe pottery, stoneware and  
porcelain  
• Oven cooking bags are good for large meats or  
foods that need tenderizing. DO NOT use metal  
twist ties. Remember to slit bag so steam can  
escape.  
• browning dish (Do not exceed recommended  
preheating time. Follow manufacturer's  
directions.)  
These items can be used for short time reheat-  
ing of foods that have little fat or sugar in them:  
How to use aluminum foil in your microwave  
oven:  
• wood, straw, wicker  
• Small flat pieces of aluminum foil placed  
smoothly on the food can be used to shield  
areas that are either defrosting or cooking too  
quickly.  
DO NOT USE  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Foil should not come closer than one inch to any  
surface of the oven.  
Should you have questions about utensils or coverings,  
check a good microwave cookbook or follow recipe  
suggestions.  
• food storage bags  
ACCESSORIES There are many microwave accesso-  
ries available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A micro-  
wave-safe thermometer will assist you in determining  
correct doneness and assure you that foods have  
been cooked to safe temperatures. Sharp is not  
responsible for any damage to the oven when acces-  
sories are used.  
• metal twist-ties  
Should you wish to check if a dish is safe for  
microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. A dish which  
ABOUT CHILDREN AND THE MICROWAVE  
Children should be taught all safety precautions: use  
Children below the age of 7 should use the microwave  
oven with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person  
should be in the same room.  
potholders, remove coverings carefully, pay special  
attention to packages that crisp food because they  
may be extra hot.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
The child must be able to reach the oven comfortably;  
if not, he/she should stand on a sturdy stool.  
Children need to learn that the microwave oven is not  
a toy. See page 25 for Child Lock feature.  
At no time should anyone be allowed to lean or swing  
on the oven door.  
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I NFORMATI ON YOU NEED TO KNOW  
ABOUT MICROWAVE COOKING  
Arrange food carefully. Place thickest areas towards  
Rearrange foods such as meatballs halfway  
outside of dish.  
through cooking both from top to bottom and from  
the center of the dish to the outside.  
Watch cooking time. Cook for the shortest amount  
of time indicated and add more as needed. Food  
severely overcooked can smoke or ignite.  
Add standing time. Remove food from oven and  
stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
Cover foods while cooking. Check recipe or cook-  
book for suggestions: paper towels, wax paper,  
microwave plastic wrap or a lid. Covers prevent  
spattering and help foods to cook evenly.  
Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
Doneness signs include:  
Shield with small flat pieces of aluminum foil any  
thin areas of meat or poultry to prevent overcooking  
before dense, thick areas are cooked thoroughly.  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Turn foods over once during microwaving to  
speed cooking of such foods as chicken and ham-  
burgers. Large items like roasts must be turned over  
at least once.  
ABOUT SAFETY  
Check foods to see that they are cooked to  
the United States Department of Agriculture's  
recommended temperatures.  
ALWAYS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
TEMP  
FOOD  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge of  
a dish's covering and carefully open popcorn and  
oven cooking bags away from the face.  
160°F  
... for fresh pork, ground meat,  
boneless white poultry, fish,  
seafood, egg dishes and frozen  
prepared food.  
Stay near the oven while it's in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
165°F  
... for leftover, ready-to-reheat  
refrigerated, and deli and carry-  
out “fresh” food.  
NEVER use the cavity for storing cookbooks or  
other items.  
Select, store and handle food carefully to preserve  
its high quality and minimize the spread of  
foodborne bacteria.  
... white meat of poultry.  
... dark meat of poultry.  
170°F  
180°F  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave oven use.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do not  
touch the safety door latches.  
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PART NAMES  
FRONT VIEW  
7
8
2
10  
11  
6
1
4
3
5 6  
9
12  
BOTTOM VIEW  
(Front of Microwave)  
(Rear of Microwave)  
1 Oven door with see-through window  
8 One touch DOOR OPEN button  
Push to open door.  
Be careful with the edge of the oven door as it is glass  
and could chip or break.  
9 Nameplate  
10 Removable turntable  
2 Door hinges  
3 Waveguide cover:  
The turntable will rotate clockwise or counter-  
DO NOT REMOVE.  
clockwise. Only remove for cleaning.  
4 Turntable motor shaft  
5 Oven light  
11 Removable turntable support  
First, carefully place the turntable support in the  
motor shaft in the center of the oven floor. Then,  
place the turntable on the turntable support  
securely.  
It will light when oven is operating or door is open.  
6 Safety door latches  
The oven will not operate unless the door is  
securely closed.  
12 Light cover  
7 Feature Guide Reference Panel  
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PART NAMES  
CONTROL PANEL  
Words in the lower portion of the display will light to indicate what function is in progress.  
25  
24  
19  
20  
23  
Indicators  
22  
26  
26  
17  
16  
26  
26  
16  
Number indicates pages on which there are feature descriptions and usage information.  
BEFORE OPERATING  
This is a 12 hour clock. If you attempt to enter an  
Before operating your new microwave oven make  
ERROR  
incorrect clock time,  
will appear in the display.  
sure you read and understand this operation manual  
completely.  
Touch the STOP/CLEAR pad and re-enter the time.  
Before the oven can be used, follow these proce-  
If the electrical power supply to your microwave  
oven should be interrupted, the display will inter-  
dures:  
mittently show  
SHARP  
SIMPLY  
THE  
BEST  
after  
1. Plug in the oven. Close the door. The oven display  
PRESS  
CLEAR  
AND  
PRESS  
CLOCK  
will show  
SHARP  
AND  
SIMPLY  
PRESS  
THE  
BEST  
PRESS  
the power is reinstated. If this occurs during  
cooking, the program will be erased. The time of day  
will also be erased. Simply touch STOP/CLEAR pad  
and reset the clock for the correct time of day.  
.
CLEAR  
CLOCK  
:
2. Touch the STOP/CLEAR pad.  
will appear.  
3. Set clock.  
TO SET THE CLOCK  
STOP/CLEAR  
Touch the STOP/CLEAR pad to:  
Suppose you want to enter the correct time of day  
12:30 (A.M. or P.M.).  
1. Erase if you make a mistake during programming.  
2. Cancel timer.  
PROCEDURE  
DISPLAY  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
TIMER  
CLOCK  
1
ENTER  
2
Touch CLOCK pad and  
number 2.  
T I ME  
1 2 3 0  
2
12.30  
Enter the correct time of  
day by touching the numbers in sequence.  
TIMER  
CLOCK  
3
12.30  
Touch CLOCK pad again.  
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MANUAL OPERATION  
TIME COOKING  
Your oven can be programmed for 99 minutes 99  
seconds (99.99). Always enter the seconds after the  
minutes, even if they are both zeros.  
Suppose you want to defrost for 5 minutes at 30%.  
PROCEDURE  
DISPLAY  
5
0
0
1
2
15.00  
Suppose you want to cook for 5 minutes at 100%.  
Enter defrosting time.  
PROCEDURE  
DISPLAY  
POWER  
LEVEL  
1P-30  
x 8  
5
0
0
1
2
15.00  
Touch POWER LEVEL pad eight times  
orholddownuntilthedesiredpowerlevel  
appears.  
Enter cooking time.  
START  
15.00  
MINUTE PLUS  
COOK DEFROST  
START  
MINUTE PLUS  
15.00  
3
4
Touch START/MINUTE PLUS pad.  
COOK DEFROST  
Touch START/MINUTE PLUS pad.  
TO SET POWER LEVEL  
There are eleven preset power levels.  
When the defrost time is complete, a long tone  
will sound and  
will appear in the display.  
END  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese, milk  
and long slow cooking of meats. Consult cookbook or  
recipes for specific recommendations.  
MANUAL DEFROST  
If the food that you wish to defrost is not listed on  
the DEFROST CENTER CHART or is above or below  
the limits in the “Amount” column on the DEFROST  
CENTER CHART (see page 22), you need to defrost  
manually.  
TOUCH POWER  
LEVEL PAD NUMBER OF TIMES PERCENTAGE  
APPROXIMATE COMMON WORDS  
FOR  
POWER LEVELS  
FOR DESIRED POWER  
OF POWER  
POWER LEVEL x 1  
100%  
High  
You can defrost any frozen food, either raw or  
previously cooked, by using Power Level for 30%.  
Follow the exact 4-step procedure found under TO  
SET POWER LEVEL. Estimate defrosting time and  
press POWER LEVEL pad eight times for 30% power.  
POWER LEVEL x 2  
POWER LEVEL x 3  
90%  
80%  
POWER LEVEL x 4  
POWER LEVEL x 5  
70%  
60%  
Medium High  
Medium  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 4 minutes per pound.  
For example, defrost 4 minutes for 1 pound of frozen  
spaghetti sauce.  
POWER LEVEL x 6  
POWER LEVEL x 7  
50%  
40%  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If food is  
not defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on  
Power Level 30% until totally defrosted.  
POWER LEVEL x 8  
POWER LEVEL x 9  
30%  
20%  
Med Low/Defrost  
Low  
POWER LEVEL x 10  
POWER LEVEL x 11  
10%  
0%  
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
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SPECIAL FEATURES  
SENSOR COOK  
7. If the sensor does not detect vapor properly when  
popping popcorn, the oven will turn off, and the  
correct time of day will be displayed. If the sensor  
does not detect vapor properly when cooking other  
foods, ERROR will be displayed, and the oven will  
turn off.  
Sharp's Sensor is a semi-conductor device that detects  
the vapor (moisture and humidity) emitted from the food  
as it heats. The sensor adjusts the cooking times and  
power level for various foods and quantities.  
Using Sensor Settings:  
8. Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
1. After oven is plugged in, wait 2 minutes before  
using Sensor Cook.  
9. Each food has a cooking hint. Touch CUSTOM HELP  
pad when the HELP indicator is lighted in the  
display.  
2. Be sure the exterior of the cooking container and  
the interior of the oven are dry. Wipe off any mois-  
ture with a dry cloth or paper towel.  
Covering Foods:  
3. The oven works with foods at normal storage tem-  
perature. For example, popcorn would be at room  
temperature.  
Some foods work best when covered. Use the cover  
recommended in the INSTANT SENSOR and SENSOR  
COOK CENTER for these foods.  
4. Any Sensor Cook selection can be programmed  
with More or Less Time Adjustment. See page 26.  
1. Casserole lid.  
5. More or less food than the quantity listed in the  
chart should be cooked following the guidelines in  
any microwave cookbook.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to  
allow steam to escape. Plastic wrap should not  
touch food.  
6. During the first part of Sensor Cook, the food name  
will appear on the display. Do not open the oven  
door or touch STOP/CLEAR during this part of  
the cooking cycle. The measurement of vapor  
will be interrupted. If this occurs, an error message  
will appear. To continue cooking, touch the  
STOP/CLEAR pad and cook manually.  
3. Wax paper: Cover dish completely; fold excess  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch to cover.  
Be careful when removing any covering to allow  
steam to escape away from you.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
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SPECI AL FEATURES  
REHEAT  
Reheat allows you to heat four of your favorite foods  
by touching just one pad.  
NOTE:  
1. To increase quantity, touch chosen pad until  
number in display is same as desired quantity to  
cook. Ex: touch BEVERAGE three times for 1.5 cups.  
More or less food than the quantity listed in the  
chart should be heated following the guidelines in  
any microwave cookbook.  
Suppose you want to heat 2 fresh rolls or muffins.  
PROCEDURE  
DISPLAY  
FRESH ROLLS/  
MUFFINS  
2. Reheat can be programmed with More or Less Time  
Adjustment. See page 26.  
2 PCS  
x 2  
COOK  
LBS HELP  
Select desired setting.  
Touch FRESH ROLLS/MUFFINS pad 2 times.  
The oven starts automaticallly.  
3. The final result will vary according to the food  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after heating. If  
additional time is needed, continue to heat  
manually.  
4. To use any Reheat setting, touch pad within 3 min-  
utes after cooking, closing the door or touching the  
STOP/CLEAR pad.  
REHEAT CHART  
FOOD  
PROCEDURE  
AMOUNT  
FRESH ROLLS/  
MUFFINS  
1 - 8  
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should  
be considered as 2 or 3 regular size. Arrange on plate; cover with paper  
towel. For refrigerated rolls or muffins, it may be necessary to double the  
entered amount to ensure the proper serving temperature. For example,  
enter quantity of 2 for 1 refrigerated muffin.  
FROZEN ROLLS/  
MUFFINS  
1 - 8  
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items  
should be considered as 2 or 3 regular size. Arrange on plate; cover with  
paper towel.  
BEVERAGE  
.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking  
temperature. Stir liquid briskly before and after heating to avoid  
"eruption". Touch BEVERAGE pad.  
Press the pad for amount (cups).  
Once  
.5  
1.0  
1.5  
2.0  
Twice  
3 times  
4 times  
HOT WATER  
1 - 6 cups  
Use this pad to heat water for preparing coffee, tea, bouillon and instant  
soup as well as heat the water to cook pasta. When preparing individual  
cups, place instant coffee, tea or bouillon in cup and stir before heating.  
Allow to stand 20 seconds after heating before stirring and drinking. Stir  
carefully after removing from the oven. When heating 4 to 6 cups of water,  
place in large casserole and cover with lid or plastic wrap. When oven  
signals, add pasta and continue cooking according to package directions.  
Touch HOT WATER pad once for each cup up to six.  
19  
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SPECI AL FEATURES  
SENSOR COOK CENTER  
You can cook many foods by touching the SENSOR  
COOK CENTER pad and the food number. You don’t  
need to calculate cooking time or power level.  
NOTE:  
1. Sensor Cook Center can be programmed with  
More or Less Time Adjustment. See page 26.  
2. The final result will vary according to the food  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after heating. If  
additional time is needed, continue to heat  
manually.  
Suppose you want to cook ground meat.  
PROCEDURE  
Touch SENSOR COOK  
CENTER pad and  
number 1.  
SENSOR  
COOK CENTER  
1
1
Touch START/  
MINUTE PLUS pad.  
START  
MINUTE PLUS  
2
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
SENSOR COOK CENTER CHART  
FOOD  
AMOUNT  
PROCEDURE  
.25 - 2.0 lb  
1. Ground meat  
Use this setting to cook ground beef or turkey as patties or in a casserole  
to be added to other ingredients. Place patties on a microwave-safe  
rackandcoverwithwaxpaper. Placegroundmeatinacasseroleandcover  
with wax paper or plastic wrap. When oven stops, turn patties over or stir  
meat in casserole to break up large pieces. Re-cover and touch START/  
MINUTE PLUS. After cooking, let stand, covered, for 2 to 3 minutes.  
2. Rice  
.5 - 2.0 cups Place rice into a deep casserole dish and add double quantity of water.  
Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5  
minutes or until all liquid has been absorbed.  
Rice  
Water  
Size of casserole dish  
.5 cup  
1 cup  
1.5 cups  
2 cups  
1 cup  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
2 cups  
3 cups  
4 cups  
.25 - 2.0 lb  
6 - 17 oz  
3. Fish/seafood  
Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with plastic wrap. After cooking, let stand, covered,  
3 minutes.  
4. Frozen entrees  
Use this setting for frozen, convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose your  
favorite. Remove package from outer wrapping and follow package direc-  
tions for covering. After cooking, let stand, covered for 1 to 3 minutes.  
5. Chicken breast  
.25 - 2.0 lb  
Cover with vented plastic wrap. After cooking, let stand, covered 3 to 5  
minutes. Chicken should be 160°F.  
6. Frozen  
.25 - 1.25 lb Do not add water. Cover with lid or plastic wrap. After cooking, stir and let  
stand, covered, for 3 minutes.  
vegetables  
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SPECI AL FEATURES  
SENSOR COOKING RECIPES  
Mexican Seasoned Potatoes  
Makes 6 to 8 servings  
4
medium baking potatoes (8 ounces each)  
1/2 teaspoon oregano leaves  
1/4 teaspoon ground cumin  
1/2 teaspoon salt  
1/4 cup olive oil  
1
tablespoon instant minced onion  
1/2 teaspoon chili powder  
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss  
potatoes with oil to coat well.  
2
3
In small bowl, combine remaining ingredients. Sprinkle over potatoes.  
Cover potatoes with wax paper. Microwave using INSTANT SENSOR BAKED POTATOES setting. Rearrange  
potatoes when time appears on display. Let stand, covered, 5 minutes.  
Hearty Turkey Chili  
Makes 6 servings  
medium zucchini, cut into 1 inch cubes  
1
1
1
1
2
2
1
pound ground turkey  
large onion, chopped  
garlic cloves, minced  
tablespoons chili powder  
tablespoon cumin  
28 ounce can of tomatoes  
1/3 cup tomato paste  
1
8
15 1/4 to 19 ounce can red kidney beans, drained  
ounces frozen corn, thawed  
1
2
3
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.  
Cover and microwave using SENSOR COOK CENTER - 1.Ground meat. Stir and drain.  
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,  
using INSTANT SENSOR REHEAT.  
Creole Corn  
Makes 6 servings  
1
teaspoon brown sugar  
2
teaspoons oil  
1/2 teaspoon onion powder  
1/4 teaspoon garlic powder  
salt and pepper to taste  
1/2 cup chopped celery  
1/2 cup chopped green pepper  
16 ounce can tomatoes  
1
package (16 ounces) frozen corn  
4
ounce can mushroom stem and pieces, drained  
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic  
powder, salt and pepper.  
2
3
4
Microwave using INSTANT SENSOR REHEAT. Set aside.  
In covered, 1-quart casserole, microwave corn using SENSOR COOK CENTER - 6.Frozen vegetables. Drain.  
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.  
Savory Flounder Fillets  
Makes 4 servings  
1/2 teaspoon paprika  
3/4 cup of corn flake crumbs  
1
1
pound flounder fillets  
egg, slightly beaten  
3
2
tablespoons chopped parsley  
teaspoons grated lemon peel  
1
2
3
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then  
coat with crumb mixture.  
Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK CENTER - 3.Fish/  
seafood.  
Serve with tartar or cocktail sauce or melted cheese.  
21  
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SPECI AL FEATURES  
DEFROST CENTER  
Defrost Center automatically defrosts all the foods  
shown in the DEFROST CENTER CHART below.  
After the 2nd stage, open the door and shield  
any warm portions. Close the door.  
3
Round the weight to the nearest tenth of a pound.  
Touch DEFROST CENTER pad and the desired  
number for food selection. Then enter weight in .1 lb  
increments.  
START  
Touch START/  
MINUTE PLUS  
MINUTE PLUS pad.  
After defrost cycle ends, cover and let stand  
as indicated in chart below.  
4
Suppose you want to defrost a 3.0 pound steak.  
PROCEDURE  
DISPLAY  
NOTE:  
NO.  
LBS.  
CUPS  
OZ.  
DEFROST  
CENTER  
1
3.0  
1. Any Defrost Center choice can be programmed  
with More or Less Time Adjustment. Touch the  
POWER LEVEL pad once or twice after selecting  
the amount. See page 26.  
2
COOK DEFROST  
Touch DEFROST CENTER pad and press number  
2 for Steaks/chops. Enter weight 3.0 lb.  
Touch START/MINUTE PLUS pad.  
2. To defrost other foods or foods above or below the  
weights allowed on the DEFROST CENTER CHART,  
use time and 30% power. See MANUAL DEFROST  
on page 17.  
The oven will stop and directions will be displayed.  
After the 1st stage, open the door, turn steak  
over and shield any warm portions. Close the  
2
If you attempt to enter more or less than the allowed  
amount as indicated in the chart below, ERROR will  
appear in the display.  
door.  
Touch START/  
MINUTE PLUS pad.  
START  
MINUTE PLUS  
DEFROST CENTER CHART  
AMOUNT  
PROCEDURE  
1. Ground  
meat  
.5 - 2.0 lb Pull apart and remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
2. Steaks/  
chops  
.5 - 3.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with  
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.  
Let stand, covered, for 10 to 20 minutes.  
.5 - 2.0 lb Use boneless breast of chicken or turkey. After each stage, if there are warm or  
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.  
3. Boneless  
poultry  
4. Bone-in  
poultry  
.5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave  
safe rack. After each stage, if there are warm or thawed portions, rearrange or  
remove. Let stand, covered, for 10 to 20 minutes.  
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue  
thawing. Do not defrost until all ice crystals are thawed.  
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of  
aluminum foil to cover edges and thinner sections of the food.  
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SPECI AL FEATURES  
INSTANT SENSOR  
NOTE:  
Instant Sensor allows you to cook or reheat many of  
your favorite foods by touching just one pad.  
1. Instant Sensor can be programmed with More or  
Less Time Adjustment. See page 26.  
• Suppose you want to cook 2 baked potatoes.  
2. The final result will vary according to the food  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after heating. If  
additional time is needed, continue to heat  
manually.  
PROCEDURE  
Touch BAKED POTATOES pad.  
The oven starts automatically.  
BAKED  
POTATOES  
3. To use any Instant Sensor pad, touch pad within 3  
minutes after cooking, closing the door or touching  
the STOP/CLEAR pad.  
INSTANT SENSOR CHART  
FOOD  
AMOUNT  
PROCEDURE  
SENSOR  
REHEAT  
4 - 36 oz  
Place in dish or casserole slightly larger than amount to be reheated.  
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use  
covers such as plastic wrap or lids with larger quantities of more  
dense foods such as stews. After reheating, stir well, if possible.  
Re-cover and allow to stand 2 to 3 minutes. Foods should be very  
hot. If not, continue to heat with variable power and time.  
POPCORN  
2.85 - 3.5 oz bag Use only popcorn packaged for the microwave. Try several brands  
(Regular) to decide which you like. Do not try to pop unpopped kernels.  
1.5 - 1.75 oz bag Touch POPCORN pad once for regular size, touch again for  
(Snack)  
snack size.  
BAKED  
POTATOES  
1 - 6 med.  
Pierce. Place on paper-towel-lined turntable. After cooking, remove  
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.  
FRESH VEGETABLES: Soft  
Wash and place in casserole. Add no water if vegetables have just  
been washed. Cover with lid for tender vegetables. Use plastic  
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES pad.  
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
Broccoli  
.25 - 2.0 lb  
Brussels sprouts  
Cabbage  
Caulif. (flowerets)  
.25 - 2.0 lb  
.25 - 2.0 lb  
.25 - 2.0 lb  
Cauliflower (whole) 1 med.  
Spinach  
.25 - 1.0 lb  
Zucchini  
Baked apples  
.25 - 2.0 lb  
2 - 4 med.  
FRESH VEGETABLES: Hard  
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender  
vegetables. Use plastic wrap cover for tender-crisp vegetables.  
Touch FRESH VEGETABLES pad twice. After cooking, stir, if  
possible. Let stand, covered, for 2 to 5 minutes.  
Carrots, sliced  
Corn on the cob  
Green beans  
Winter squash:  
diced  
.25 - 1.5 lb  
2 - 4  
.25 - 1.5 lb  
.25 - 1.5 lb  
1 - 2  
halves  
23  
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SPECI AL FEATURES  
KEEP WARM PLUS  
Keep Warm Plus allows you to keep food warm for 30  
minutes.  
WITH MANUAL COOKING  
• Suppose you want to cook a cup of soup for 2 minutes  
at 70% and keep the soup warm for 15 minutes.  
DIRECT USE  
• Suppose you want to keep a cup of soup warm for  
30 minutes.  
PROCEDURE  
Enter cooking time.  
1
2 0 0  
PROCEDURE  
KEEP WARM  
PLUS  
Touch KEEP WARM PLUS  
pad.  
1
Touch POWER LEVEL pad  
4 times for 70% power.  
POWER  
LEVEL  
2
x 4  
Touch KEEP WARM PLUS  
pad.  
KEEP WARM  
PLUS  
Enter the desired time.  
2
3
0
3 0 0  
3
4
5
START  
Touch START/  
MINUTE PLUS pad.  
Enter the desired time.  
0
1 5 0  
MINUTE PLUS  
Touch START/  
MINUTE PLUS pad.  
START  
MINUTE PLUS  
30.00  
The oven will start. The display will show  
count down. KEEP WARM will be displayed during  
and  
the countdown.  
The operation will start. When the cooking time is  
complete, a long tone will sound and Keep Warm  
Plus will start. KEEP WARM will appear in the display  
every 10 seconds and count down for 15 minutes.  
You can program Keep Warm Plus with manual  
cooking to keep food warm continuously after  
cooking.  
NOTE: Keep Warm Plus cannot be programmed  
with special features.  
24  
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OTHER CONVENIENT FEATURES  
2. If the oven door is opened after programming  
CUSTOM HELP  
Custom Help provides 4 features that make using  
your oven easy because specific instructions are  
provided in the interactive display.  
Auto Start, it is necessary to touch the START pad  
for Auto Start time to appear in the readout so that  
the oven will automatically begin programmed cook-  
ing at the chosen Auto Start time.  
3. Be sure to choose foods that can be left in the oven  
safely until the Auto Start time. Acorn or butternut  
squash are often a good choice.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To  
set, touch CUSTOM HELP, the number 1 and then  
touch the START/MINUTE PLUS pad. Should a  
4. If you wish to know the time of day, simply touch the  
CLOCK pad. As long as your finger is touching the  
CLOCK pad, the time of day will be displayed.  
pad be touched,  
display.  
will appear in the  
LOCK ON  
CHILD  
4. LANGUAGE / WEIGHT SELECTION  
To cancel, touch CUSTOM HELP and STOP/CLEAR  
pad.  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch CUSTOM HELP and  
the number 4 . Continue to touch the number 4 until  
your choice is selected from the table below. Then,  
touch START.  
2. AUDIBLE SIGNAL ELIMINATION  
If you wish to have the oven operate with no audible  
signals, touch CUSTOM HELP, the number 2 and  
STOP/CLEAR.  
Touch number 4 for language and standard of weight.  
To cancel and restore the audible signal, touch  
CUSTOM HELP, the number2 and START/MINUTE  
PLUS.  
STANDARD  
OF WEIGHT  
DISPLAY  
NUMBER  
LANGUAGE  
Once  
English  
LBS  
ENGLISH  
Lb  
3. AUTO START  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow this  
procedure:  
Twice  
English  
Spanish  
Spanish  
French  
French  
KG  
LBS  
KG  
ENGLISH  
KG  
3 times  
4 times  
5 times  
6 times  
ESPANOL  
Lb  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is showing the correct  
time of day.  
ESPANOL  
KG  
LBS  
KG  
FRANC.  
Lb  
PROCEDURE  
Touch CUSTOM  
HELP pad.  
FRANC.  
KG  
CUSTOM  
HELP  
1
Touch number 3.  
2
3
3
DEMONSTRATION MODE  
To demonstrate, touch TIMER/CLOCK, the number 0  
Enter the start time.  
4 3 0  
and then touch the START pad and hold for three  
seconds.  
will appear in the display. Cooking  
DEMO ON  
operations and specific special features can now be  
demonstrated with no power in the oven. For example,  
touch MINUTE PLUS pad and the display will show  
Touch CLOCK pad.  
CLOCK  
4
and count down quickly to End  
.
1:00  
2 0 0 0  
Enter cooking  
program.  
5
To cancel, touch TIMER/CLOCK, the number 0 and  
STOP/CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
POWER  
x 6  
LEVEL  
START  
MINUTE PLUS  
Touch START/  
MINUTE PLUS pad.  
6
HELP  
Each setting of INSTANT SENSOR, SENSOR COOK  
CENTER, REHEAT and DEFROST CENTER has a  
cooking hint. If you wish to check, touch CUSTOM  
HELP whenever HELP is lighted in the Interactive  
Display for these and other manual operation hints.  
NOTE:  
1. Auto Start can be used for manual cooking if clock  
is set.  
25  
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OTHER CONVENI ENT FEATURES  
MULTIPLE SEQUENCE  
COOKING  
MORE OR LESS TIME  
ADJUSTMENT  
Should you discover that you like any of the Cook  
Center, Defrost Center, Reheat, Popcorn or Hot Water  
settings slightly moredone, touch the POWER LEVEL  
pad once after touching your choice of pads or before  
touching START pad. The display will show MORE .  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
Sometimes cooking directions tell you to start on one  
power level and then change to a different power level.  
Your oven can do this automatically.  
Should you discover that you like any of the Cook  
Center, Defrost Center, Reheat, Popcorn or Hot Water  
settings slightly less done, touch the POWER LEVEL  
pad twice after touching your choice of pads or before  
Suppose you want to cook roast beef for 5 minutes  
at 100% and then continue to cook for 30 minutes  
at 50%.  
touching START pad. The display will show LESS  
.
PROCEDURE  
First enter cooking time.  
Then touch POWER  
LEVEL once for 100%  
power.  
5 0 0  
TIMER  
1
Suppose you want to time a 3-minute long distance  
POWER  
LEVEL  
x 1  
phone call.  
Then enter second  
cooking time.  
Touch POWER LEVEL  
pad 6 times for 50%  
power.  
PROCEDURE  
3 0 0 0  
2
TIMER  
CLOCK  
Touch TIMER/CLOCK  
and number 1 pad.  
1
1
POWER  
LEVEL  
x 6  
Enter time.  
3 0 0  
2
3
START  
MINUTE PLUS  
Touch START/  
MINUTE PLUS pad.  
3
Touch TIMER/  
TIMER  
CLOCK  
CLOCK pad.  
NOTE:  
To cancel the timer, touch  
the STOP/CLEAR pad once.  
1. If POWER LEVEL pad is touched, P-HI will be  
STOP  
CLEAR  
displayed.  
2. If 100% is selected as the final sequence, it is not  
necessary to touch the POWER LEVEL pad.  
ACCENT LIGHT AND  
TASK LIGHT  
To operate the Accent Light and Task Light, follow the  
procedures in the chart below:  
3. Keep Warm Plus can be programmed even if 4  
cooking sequences have been set.  
MINUTE PLUS  
Minute Plus allows you to cook for a minute at 100%  
by simply touching the START/MINUTE PLUS pad. You  
can also extend cooking time in multiples of 1 minute by  
repeatedlytouchingtheSTART/MINUTEPLUSpadduring  
manual cooking.  
PROCEDURE  
DISPLAY  
Touch ACCENT LIGHT once  
Touch ACCENT LIGHT twice  
Touch ACCENT LIGHT 3 times  
Accent light on (LOW)  
OFF  
Accent light on (LOW)  
Suppose you want to heat a cup of soup for one  
minute.  
Touch TASK LIGHT once  
Touch TASK LIGHT twice  
Touch TASK LIGHT 3 times  
Task light on (HIGH)  
OFF  
PROCEDURE  
Touch START/  
Task light on (HIGH)  
START  
MINUTE PLUS  
MINUTE PLUS pad.  
Touch ACCENT LIGHT once  
Touch TASK LIGHT once  
Touch TASK LIGHT twice  
Accent light on (LOW)  
Task light on (HIGH)  
OFF  
NOTE:  
1. To use Minute Plus, touch pad within 3 minutes  
after cooking, closing the door or touching the  
STOP/CLEAR pad.  
2. Minute Plus cannot be used with special features.  
26  
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CLEANING AND CARE  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
surfaces, wipe with a soft cloth and warm water.  
Exterior  
DO NOT USE ABRASIVE OR HARSH CLEANERS  
OR SCOURING PADS. For heavier soil, use baking  
soda or a mild soap; rinse thoroughly with hot water.  
The rack can be cleaned with hot soapy water, rinsed  
and dried.  
The outside surface is precoated steel and plastic.  
Clean the outside with mild soap and water; rinse and  
dry with a soft cloth. Do not use any type of household  
or abrasive cleaner.  
Door  
Odor Removal  
Be careful with the edge of the oven door as it is glass  
and could chip or break. Wipe the window on both sides  
with a damp cloth to remove any spills or spatters. Metal  
parts will be easier to maintain if wiped frequently  
with a damp cloth. Avoid the use of spray and other  
harsh cleaners as they may stain, streak or dull the  
door surface.  
Occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and juice  
of 1 lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100%  
power. Allow to set in oven until cool. Wipe interior with  
a soft cloth.  
Stainless Steel Trim (R-1214)  
Turntable/Turntable Support  
The turntable and turntable support can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and non-abrasive  
scouring sponge. They are also dishwasher-proof. Use  
upper rack of dishwasher. The turntable motor shaft is  
not sealed, so excess water or spills should be wiped  
up immediately.  
The exterior should be wiped often with a damp cloth  
and polished with a soft dry cloth to maintain its beauty.  
There are also a variety of products designed espe-  
cially for cleaning and shining the stainless exterior of  
the oven. We recommend that the cleaner be applied  
to a soft cloth and then carefully used on the stainless  
exterior rather than sprayed directly onto it. Follow pack-  
age directions carefully.  
Waveguide Cover  
Touch Control Panel  
The waveguide cover is located on the right side wall  
of the oven cavity. It is made from mica so requires  
special care. Keep the waveguide cover clean to as-  
sure good oven performance. Carefully wipe with a  
damp cloth any food spatters from the surface of the  
cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch fire.  
DO NOT REMOVE THE WAVEGUIDE COVER.  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or use  
any sort of chemical cleaners. Close door and touch  
STOP/CLEAR.  
Interior  
Cleaning is easy because little heat is generated to  
the interior surfaces; therefore, there is no baking  
and setting of spills or spattering. To clean the interior  
REPLACING PARTS  
ACCENT LIGHT AND  
TASK LIGHT  
1. To replace light bulbs, first disconnect power to the  
oven at the circuit breaker panel or by unplugging.  
2. To release cover, remove the screw on the light cover.  
(See illustration.)  
3. Replace light bulbs with equivalent watt bulb  
available from your Sharp Authorized Servicer or  
parts distributor. Bulbs are also available at most  
hardware stores or lighting centers. DO NOT USE  
A BULB LARGER THAN 30 WATTS.  
Light cover  
Screw  
4. Close light cover and secure with screw removed in  
step 2.  
Light bulbs  
CAUTION: Light cover may become very hot. Do not  
touch glass when light is on.  
27  
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SERVICE CALL CHECK  
Please check the following before calling for service:  
Place one cup of water in a glass measuring cup in the oven and close the door securely.  
Operate the oven for one minute at HIGH 100%.  
A
B
Does the oven light come on?  
YES _______ NO _______  
Does the cooling fan work?  
YES _______ NO _______  
(Put your hand over the bottom ventilation openings.)  
C
D
Does the turntable rotate?  
YES _______ NO _______  
(It is normal for the turntable to turn in either direction.)  
Is the water in the oven warm?  
YES _______ NO _______  
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit  
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.  
A microwave oven should never be serviced by a “do-it-yourself” repair person.  
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 25  
and cancel.  
SPECIFICATIONS  
R-1210, R-1211, R-1214  
AC Line Voltage:  
AC Power Required:  
Output Power:*  
Frequency:  
Single phase 120V, 60Hz, AC only  
1530 watts, 13.0 amps.  
1100 watts  
2450 MHz  
Outside Dimensions:  
Cavity Dimensions:  
Oven Capacity:**  
Cooking Uniformity:  
Weight:  
23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D)  
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)  
1.5 Cu. Ft.  
Turntable system, diameter 14 1/8"  
Approx. 55 lb  
The International Electrotechnical Commission’s standardized method for measuring output wattage. This  
test method is widely recognized.  
★★ Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding  
food is less.  
In compliance with standards set by:  
FCC  
Federal Communications Commission Authorized.  
DHHS  
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,  
Subchapter J.  
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.  
28  
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THE ULTIMATE ACCESSORY  
Great recipes  
CAROUSEL MICROWAVE  
COOKBOOK  
Reliablemicrowave  
referenceguide  
Many color photos  
Step-by-step  
TO ORDER  
Simply call this toll-free number : 1-800-642-2122.  
Please have your credit card ready.  
instructions  
Nutritional  
If you prefer to order by mail, complete and return the  
order form below. Please include check or money order  
(payable to Sharp Accessories & Supplies Center) for  
$6.00 plus $4.25 shipping & handling and tax, if appli-  
cable, per book.  
informationfor  
each recipe  
Durablewipe-clean  
soft cover with 128  
8 1/2 x 11 pages  
Helpful tips and  
specialtechniques  
SATISFACTION GUARANTEED  
You must be completely satisfied with the Sharp  
Carousel Microwave Cookbook. If, within 14 days, you  
are dissatisfied for any reason, simply return the book  
and we'll gladly refund your $6.00 plus tax.  
(SOLAMENTE ESCRITO EN INGLES!)  
Cut along this line.  
COOKBOOK ORDER FORM  
PERSONAL RECIPES AND NOTES  
Please send me ______ cookbooks at $10.25 each  
$ ________  
$ ________  
$ ________  
Illinois sales tax, (if applicable) per book $.44 no. of books _____________  
Other tax, (if applicable) no. of books _____________  
TOTAL ORDER AMOUNT $ ________  
I have enclosed a check made payable to Sharp Accessories & Supplies Center.  
Please bill my  
VISA  
MASTERCARD  
AMERICAN EXPRESS  
Acct. No. _______________________________________ Expiration date _____ / _____  
Signature_________________________________________________________________  
(All credit card orders must be signed.)  
Name______________________________________________________________________________  
Address____________________________________________________________________________  
City____________________________________State____________Zip______________________  
Daytime Phone No. (  
) ___________________________________________________________  
Mail to: SHARP Accessories & Supplies Center  
2130 Townline Road  
Price is subject to change without notice.  
Peoria, Illinois 61615–1560  
29  
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GUIA AUTO-TOUCH  
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.  
PONER LA HORA  
KEEP WARM PLUS  
Si en la pantalla se lee SHARP SIMPLY THE BEST PRESS  
CLEAR AND PRESS CLOCK toque primero STOP/CLEAR.  
KEEP WARM  
PLUS  
1
2
3
Pulse la tecla KEEP WARM  
PLUS.  
1
Toque el botón que dice CLOCK
número 2 .  
2
CLOCK  
Introduzca un tiempo de 15  
minutos.  
1
5
0
0
START  
MINUTE PLUS  
1 2 3 0  
2
Ajuste el reloj en la hora correcta  
oprimiendo los botones numéricos  
en el orden respectivo. (Ej: 12:30)  
Pulse la tecla START/  
MINUTE PLUS.  
DEFROST CENTER  
CLOCK  
3
Toque nuevamente el botón que  
dice CLOCK.  
1
Pulse la tecla DEFROST  
CENTER y el numero 2  
para Bistec/Costillas.  
DEFROST  
CENTER  
2
OPERACION MANUAL  
Cocimiento con Alta Energia  
2
3
Introduzca el peso de 3.0 lb.  
Pulse la tecla START/  
MINUTE PLUS.  
3
0
1
Marque el tiempo de cocimiento al  
oprimir los numeros.  
1 3 0  
START  
MINUTE PLUS  
(Ej: 1 min. 30 sec.)  
El horno se detendrá  
START  
MINUTE PLUS  
automáticamente y en la  
pantalla podrá observar  
diversas indicaciones. Siga los  
mensajes indicados.  
2
Pulse la tecla START/  
MINUTE PLUS.  
Energia de Cocimiento Variable  
1
Después de realizar el primer paso  
(Num. 1 arriba), oprima el POWER  
LEVEL ocho veces para 30%.  
Después de concluir la 1ra  
etapa, abra la puerta y levante  
el bistec, limpie el agua,  
POWER  
LEVEL  
x 8  
START  
START  
MINUTE PLUS  
coloque nuevamente el bistec.  
Cierre la puerta. Pulse la tecla  
START/MINUTE PLUS.  
MINUTE PLUS  
2
Pulse la tecla START/  
MINUTE PLUS.  
INSTANT SENSOR  
4
5
Después de la 2da etapa, abra  
la puerta y repita el proceso del  
paso 2. Cierre la puerta. Pulse  
la tecla START/MINUTE PLUS.  
START  
MINUTE PLUS  
Pulse el botón BAKED  
POTATOES.  
BAKED  
POTATOES  
INSTANT SENSOR TABLA  
Después que el ciclo de  
descongelamiento concluya,  
deje reposar el alimento.  
TIPO DE COMIDA  
CANTIDAD  
4 a 36 onzas  
SENSOR REHEAT  
POPCORN  
DEFROST CENTER TABLA  
Bolsa de 2,85 a 3,5 onzas  
Bolsa de 1,5 a 1,75 onzas  
TIPO DE COMIDA  
CANTIDAD  
1 a 6 med.  
BAKED POTATOES  
1. Ground meat  
2. Steaks/chops  
3. Boneless poultry  
4. Bone-in poultry  
0,5 a 2,0 libras  
0,5 a 3,0 libras  
0,5 a 2,0 libras  
0,5 a 3,0 libras  
FRESH VEGETABLES  
0,25 a 2,0 libras  
0,25 a 1,5 libras  
Suave  
Firme  
MINUTE PLUS  
Oprima START/MINUTE PLUS  
para obtener un minuto al 100% de  
energia o para agregar otro minuto  
durante el cocimiento manual.  
Vuelva a oprimirlo para obtener  
minutos adicionales.  
Carousel® es una marca registrada de Sharp Corporation.  
START  
MINUTE PLUS  
30  
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AUTO-TOUCH GUI DE  
Continued from back cover.  
CSEONOSKOCRECNOTOERK CENTER  
REHEAT  
Touch FRESH ROLLS &  
MUFFINS pad 2 times to heat  
2 fresh rolls or muffins. The  
oven starts automatically.  
1
Touch SENSOR COOK  
CENTER pad and number 1  
for ground meat.  
SENSOR  
COOK  
CENTER  
FRESH ROLLS  
& MUFFINS  
1
x 2  
START  
MINUTE PLUS  
2
Touch START/  
MINUTE PLUS pad.  
REHEAT CHART  
FOOD  
FRESH ROLLS/MUFFINS  
AMOUNT  
SENSOR COOK CENTER CHART  
1 - 8  
FOOD  
1. Ground meat  
2. Rice  
AMOUNT  
1 - 8  
FROZEN ROLLS/MUFFINS  
BEVERAGE  
.25 - 2.0 lb  
.5 - 2.0 cups  
1 - 6 cups  
.5 - 2.0 cups  
.25 - 2.0 lb  
6 - 17 oz  
HOT WATER  
3. Fish/seafood  
4. Frozen entrees  
5. Chicken breast  
6. Frozen vegetables  
.25 - 2.0 lb  
.25 - 1.25 lb  
GUI A AUTO-TOUCH  
Continuado de la página 30.  
REHEAT  
SENSOR COOK CENTER  
Pulse la tecla FRESH ROLLS  
& MUFFINS 2 veces para  
calentar 2 roles o mantecadas  
frescas. El horno comenzara  
automaticamente.  
FRESH ROLLS  
SENSOR  
COOK  
1
Pulse la tecla SENSOR  
COOK CENTER y el numero  
1 para albondigas.  
& MUFFINS  
1
CENTER  
x 2  
2
Pulse la tecla START/  
MINUTE PLUS.  
START  
MINUTE PLUS  
REHEAT TABLA  
SENSOR COOK CENTER TABLA  
TIPODE COMIDA  
FRESH ROLLS/MUFFINS  
CANTIDAD  
1 a 8  
TIPODECOMIDA  
1. Ground meat  
2. Rice  
CANTIDAD  
0,25 a 2,0 libras  
1 a 8  
FROZEN ROLLS/MUFFINS  
BEVERAGE  
0,5 a 2,0 tazas  
0,25 a 2,0 libras  
6 a 17 onzas  
0,5 a 2,0 tazas  
1 a 6 tazas  
3. Fish/seafood  
HOT WATER  
4. Frozen entrees  
0,25 a 2,0 libras  
0,25 a 1,25 libras  
5. Chicken breast  
COOK CENTER  
6. Frozen vegetables  
31  
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AUTO-TOUCH GUIDE  
For more complete information and safety precautions, refer to your Operation Manual.  
SET CLOCK  
DEFROST CENTER  
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS  
CLOCK is in the display, first touch STOP/CLEAR.  
TIMER  
1
Touch DEFROST CENTER  
pad and number 2 for  
Steaks/Chops.  
DEFROST  
CENTER  
2
1
2
Touch TIMER/CLOCK pad  
and number 2.  
2
CLOCK  
2
3
Enter weight 3.0 lb.  
3
0
Enter correct time of the day by  
touching numbers in sequence.  
(Ex: 12:30)  
Touch START/MINUTE PLUS  
pad. The oven will stop and  
directions will be displayed.  
Follow the indicated message.  
1 2 3 0  
START  
MINUTE PLUS  
TIMER  
CLOCK  
3
Touch TIMER/CLOCK pad  
again.  
After the 1st stage, open the  
door, turn steak over and  
shield any warm portions.  
Close the door. Touch START/  
MINUTE PLUS pad.  
MANUAL OPERATION  
High Power Cooking  
START  
MINUTE PLUS  
1 3 0  
1
Enter cooking time by touching  
number pads. (Ex: 1 min. 30 sec.)  
START  
MINUTE PLUS  
4
5
After the 2nd stage, open the  
door and shield any warm  
portions. Close the door. Touch  
START/MINUTE PLUS pad.  
2
Touch START/MINUTE PLUS  
pad.  
START  
MINUTE PLUS  
POWER  
LEVEL  
Variable Power Cooking  
x 8  
After defrost cycle ends, cover  
and let stand.  
1
After Step 1 above, touch POWER  
LEVEL pad eight times for 30%.  
START  
MINUTE PLUS  
DEFROST CENTER CHART  
2
Touch START/  
MINUTE PLUS pad.  
FOOD  
AMOUNT  
INSTANT SENSOR  
Touch BAKED POTATOES pad.  
.5 - 2.0 lb  
.5 - 3.0 lb  
.5 - 2.0 lb  
.5 - 3.0 lb  
1. Ground meat  
2. Steaks/chops  
BAKED  
POTATOES  
The oven starts automatically.  
3. Boneless poultry  
4. Bone-in poultry  
INSTANT SENSOR CHART  
FOOD
SENSOR REHEAT  
AMOUNT
4 - 36 oz  
KEEP WARM PLUS  
KEEP WARM  
PLUS  
1
Touch KEEP WARM  
PLUS pad.  
POPCORN  
2.85 - 3.5 oz bag (reg.)  
1.5 - 1.75 oz bag (snack)  
2
3
Enter time 15 minutes.  
1
5
0
0
BAKED POTATOES  
1 - 6 med.  
Touch START/  
MINUTE PLUS pad.  
START  
MINUTE PLUS  
FRESH VEGETABLES  
.25 - 2.0 lb (soft)  
.25 - 1.5 lb (hard)  
MINUTE PLUS  
Continued on page 31.  
Touch START/MINUTE PLUS  
for one minute at 100% power  
or to add a minute during  
START  
MINUTE PLUS  
manual cooking. Continue to  
touch for additional minutes.  
®
Carousel is a registered trademark of Sharp Corporation.  
SHARP ELECTRONICS CORPORATION  
Sharp Plaza, Mahwah, New Jersey 07430-2135  
®
PRINTED IN USA  
TINSEB358MRK0  
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