Sharp Microwave Oven KB 3425L User Manual

OperatiOn Manual  
Models  
KB-3425L / KB-4425L  
Followed by indicating color: K = black, W = white, S = stainless steel  
KB-4425L  
contents........................................................... 2  
before.oPerAting...........................................13-14  
cooktoP.use..................................................14-15  
microwAve.drAwer.cooking.............................16-28  
oven.cooking................................................29-34  
oven.cooking-convection................................35-38  
otHer.feAtures.............................................39-41  
cleAning.And.cAre.........................................42-44  
before.you.cAll.for.service............................45-46  
Auto-toucH.guide.............................. 47-bAck.cover  
customer.AssistAnce.......................................... 3  
PrecAutions.to.Avoid.Possible.exPosure..........................  
..to.excessive.microwAve.energy.......................... 3  
consumer.limited.wArrAnty................................ 4  
imPortAnt.sAfety.instructions...........................5-7  
unPAcking.And.exAmining.your.rAnge..................... 7  
PArts.nAme.................................................... 8-11  
introduction.to.toucHscreen..............................12  
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CustOMer assistanCe  
To aid in reporting this electric range, please record below the model number and serial number located on the unit.  
We also suggest you record all the information listed and retain for future reference.  
Model NUMBeR  
dATe oF PURCHAse  
deAleR  
seRIAl NUMBeR  
/
/
TelePHoNe  
TelePHoNe  
seRvICeR  
tO pHOne:  
DIAL 1-800-BE-SHARP (237-4277) for:  
SERvICE (for your nearest Sharp Authorized Servicer)  
PARTS (for your authorized parts distributor)  
ADDITIONAL CuSTOMER INFORMATION  
ADDITIONAL OvEN RACKS  
tO Write:  
Sharp Electronics Corporation  
Customer Assistance Center  
1300 Naperville Drive  
Romeoville, IL 60446-1091  
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete  
mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.  
tO aCCess internet:.www.sharpusa.com  
PReCAUTIoNs To AvoId PossIBle eXPosURe  
To eXCessIve MICRoWAve eNeRGY  
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful  
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.  
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumu-  
late on sealing surfaces.  
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and  
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and  
sealing surfaces.  
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
These precautions apply to the Microwave Drawer only.  
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COnsuMer liMiteD Warranty  
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the  
“Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it  
will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent  
at no charge to the purchaser for parts or labor for the period(s) set forth below.  
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor  
to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or  
handling, or which has been altered or modified in design or construction.  
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide  
proof of purchase to the servicer.  
The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law.  
ALL IMPLIED WARRANTIES INCLuDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR uSE  
ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PuRCHASE SET FORTH BELOW. Some states do not allow  
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.  
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described  
herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.  
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive  
remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall  
complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute  
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be  
liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs  
performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or  
consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages,  
so the above exclusion may not apply to you.  
THIS WARRANTY GIvES YOu SPECIFIC LEGAL RIGHTS. YOu MAY ALSO HAvE OTHER RIGHTS WHICH vARY  
FROM STATE TO STATE.  
Your product model  
number & description  
KB-3425L or KB-4425L Home use Electric Range with Microwave Drawer. (Be sure to have  
this information available when you need service for your Product.)  
Warranty period for this  
product:  
One (1) year parts and labor including in-home service. The warranty period continues for an  
additional four (4) years, for a total of five (5) years, with respect to the glass ceramic cooktop,  
radiant surface units and magnetron tube in the Product for parts only; labor and service are  
not provided free of charge for this additional period.  
Additional item(s) excluded  
from warranty coverage  
(if any):  
Non-functional accessories and light bulbs.  
Where to obtain service:  
From a Sharp Authorized Servicer located in the united States. To find the location of the nearest  
Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).  
What to do to obtain  
service:  
In-home service is provided for one year from date of purchase. In-home service can be arranged  
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.  
TO OBTAIN SuPPLY, ACCESSORY OR PRODuCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com.  
SAvE THE PROOF OF PuRCHASE AS IT IS NEEDED SHOuLD YOuR OvEN EvER REQuIRE WARRANTY  
SERvICE.  
prODuCt inFOrMatiOn CarD  
The Product Information Card should be completed within ten days of purchase and returned. We will keep it on file and help  
you access the information if needed. This will also enable us to contact you in the unlikely event that any adjustments or  
modifications are ever required for your range.  
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imPortAnt.sAfety.instructions  
READ ALL INSTRuCTIONS BEFORE uSING  
combustible materials, gasoline or other flammable  
vapors and liquids in the vicinity of this appliance.  
imPortAnt.sAfety.notice.And.  
wArning  
8 Do not use water on grease fires. Smother a flame or  
use a dry chemical or foam-type extinguisher. Flaming  
grease outside a pan can be put out by covering it with  
baking soda or, if available, by a multi-purpose dry  
chemical or foam-type fire extinguisher.  
The California Safe Drinking Water and Toxic Enforcement  
Act of 1986 (Proposition 65) requires the Governor of  
California to publish a list of substances known to the State  
of California to cause cancer or reproductive harm and  
requires businesses to warn customer of potential exposures  
to such substances.  
9 use only dry potholders - a moist or damp potholder on  
hot surfaces may result in burns from steam. Do  
not let potholders touch hot surfaces, radiant surface  
units or heating elements. Do not use a towel or other  
bulky cloth.  
users of this appliance are hereby warned that when it  
is engaged in the self-clean cycle, there may be low level  
exposure to carbon monoxide, a chemical known to the State  
of California to cause reproductive harm. Exposure can be  
minimized by properly venting the oven to the outdoors  
during the self-clean cycle, by opening a window and/or door  
in the room where the appliance is located.  
CautiOn  
10  
Do not store items of interest to children  
in cabinets above a range or on the backsplash of a range.  
Children climbing on the range to reach items could  
be seriously injured.  
11 Do not touch the surface units, heating elements or the  
interior surface of the oven. These surfaces may be hot  
even though they are dark in color. These surfaces may  
become hot enough to cause burns. During and after  
use, do not touch or let clothing or other flammable  
materials contact surface units, heating elements or  
interior surfaces of oven until they have had sufficient  
time to cool. Other potentially hot surfaces include:  
cooktop, areas facing the cooktop, oven vent opening,  
surfaces near the vent opening, oven door and window  
and area around the door.  
WarninG  
All ranges can tip and injury  
could result. To reduce the risk of tipping of the  
appliance from abnormal usage by excessive  
loading of the oven door, the appliance must  
be secured to wall and floor by installing the  
Anti-Tip device supplied. If it is not, there is  
a possible risk of the range tipping over and  
causing injury if you or a child stand, sit or lean  
on an open door. Please refer to the Anti-Tip  
device information in the Installation Manual.  
To check if the device is properly installed and engaged, look  
underneath the range with a flashlight to make sure one of  
the rear leveling legs is properly engaged in the bracket slot.  
The Anti-Tip device secures the rear leveling leg to the floor  
when properly engaged. You should check this anytime the  
range has been moved.  
12 Have the installer show you the location of the circuit  
breaker or fuse. Mark it for easy reference.  
13 Before performing any service, disconnect the range  
power supply at the household distribution panel by  
removing the fuse or switching off the circuit breaker.  
14 Do not allow anyone to climb, stand or hang on the  
door, Microwave Drawer or cooktop. They could  
damage the range and even tip it over, causing severe  
personal injury.  
sAfety.PrecAutions  
should be followed, including the following:  
When using electrical appliances, basic safety precautions  
15 Teach children not to play with the controls or any other  
part of the range.  
1 use this appliance only for its intended purpose as  
described in this manual.  
16 Always keep wooden and plastic utensils and canned  
food a safe distance from your range.  
2 Be sure your appliance is properly installed and  
grounded by a qualified technician in accordance with  
the provided installation instructions.  
17 Always keep combustible wall coverings, curtains or  
drapes a safe distance from your range.  
3 Never use appliance for warming or heating the room.  
4 Children should not be left alone or unattended in area  
where appliance is in use. They should never be allowed  
to sit or stand on any part of the appliance.  
rAdiAnt.surfAce.units  
1 use proper pan size — this appliance has different size  
surface units. Select utensils having flat bottoms  
large enough to cover the surface unit heating element.  
The use of undersized utensils will expose a portion  
of surface unit heating element to direct contact and  
may result in ignition of clothing. Proper relationship  
of utensils to heating element will also improve  
efficiency.  
5 Never wear loose-fitting or hanging garments while  
using the appliance. Be careful when reaching for items  
stored over the range. Flammable material could be  
ignited if brought in contact with hot surface units or  
heating elements and may cause severe burns.  
6 Do not repair or replace any part of appliance unless  
specifically recommended in this manual. All other  
servicing should be referred to a qualified technician.  
2 Never leave surface units unattended at high heat  
settings. Boilovers cause smoking and greasy spillovers  
that may catch on fire.  
7 Do not store flammable materials in an oven, Microwave  
Drawer or near surface units. Do not store or use  
3 Only certain types of glass, glass/ceramic, ceramic,  
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imPortAnt.sAfety.instructions  
1 Read all instructions before using the appliance.  
earthware or other glazed utensils are suitable for  
cooktop service without breaking due to the sudden  
change in temperature.  
2 Read and follow the specific “PRECAuTIONS TO  
AvOID POSSIBLE EXPOSuRE TO EXCESSIvE  
MICROWAvE ENERGY” on page 3.  
4 To reduce the risk of burns, ignition of flammable  
materials and spillage due to unintentional contact with  
utensils, the handle of a utensil should be positioned so  
that it is turned inward and does not extend over adjacent  
surface units.  
3 This appliance must be properly grounded. See  
Installation Instructions for grounding instructions.  
4 Install or locate this appliance only in accordance with  
the provided Installation Manual.  
5 Do not cook on broken cooktop. If cooktop should  
break, cleaning solutions and spillovers may penetrate  
the broken cooktop and create a risk of electric shock.  
Contact a qualified technician immediately.  
5 Some products such as whole eggs and sealed containers  
- for example, closed glass jars—are able to explode  
and should not be heated in the appliance.  
6 use this appliance only for its intended use as described  
in this manual. Do not use corrosive chemicals or vapors  
in this appliance. This appliance is specifically designed  
to heat, cook or dry food. It is not designed for industrial  
or laboratory use.  
6 Clean cooktop with caution. If a wet sponge or cloth is  
used to wipe spills on a hot surface unit, be careful to  
avoid steam burn. Some cleaners can produce noxious  
fumes if applied to a hot surface. Please see cleaning  
the glass cooktop section.  
7 As with any appliance, close supervision is necessary  
when used by children.  
7 Clean ventilating hoods frequently. Grease should not  
be allowed to accumulate on hood or filter.  
8 Do not operate this appliance if it has a damaged cord  
or plug, if it is not working properly or if it has been  
damaged or dropped.  
8 When flaming foods under the hood, turn the fan on.  
9 Deep fat fryers - use extreme caution when moving the  
grease kettle or disposing of hot grease.  
9 This appliance should be serviced only by qualified  
service personnel. Contact nearest Sharp Authorized  
Servicer for examination, repair or adjustment.  
10 Always turn the surface units off before removing  
cookware.  
11 Keep an eye on foods being fried at high or medium  
high heat settings.  
10 Do not cover or block any openings on the appliance.  
11 Do not store or use this appliance outdoors. Do not use this  
product near water—for example, near a kitchen sink, in a  
wet basement, near a swimming pool or similar locations.  
12 Do not immerse cord or plug in water.  
12 Food for frying should be as dry as possible. Frost on  
frozen foods or moisture on fresh foods can cause hot  
fat to bubble up and over the sides of the pan.  
13 use little fat for effective shallow or deep fat frying.  
Filling the pan too full of fat can cause spillovers when  
food is added.  
13 Keep cord away from heated surfaces.  
14 Do not climb or sit on the appliance. The range could  
tip and cause injuries to persons.  
If a combination of oils or fats will be used in frying,  
stir together before heating or as fats melt slowly.  
15 Be sure that fingers or other objects or materials are not  
around the appliance opening when the appliance is  
closed.  
14 Always heat fat slowly and watch as it heats.  
15 use a deep fat thermometer whenever possible to prevent  
heating fat beyond the smoking point.  
16 Do not put fingers or clothes around the drawer guides  
when the appliance is opened or closed. They could be  
caught in the guides when the appliance is closed.  
16 Avoid scratching the glass cooktop. The cooktop can  
be scratched with items such as sharp instruments, rings  
or other jewelry and rivets on clothing.  
17 Be sure that the food and container are shorter than the  
drawer before closing it. You can refer to the height of  
the side walls of the drawer.  
17 Large scratches or impacts to glass doors or cooktop  
can lead to broken or shattered glass.  
18 When cleaning appliance sealing surfaces that come  
together on closing the drawer, use only mild,  
nonabrasive soaps or detergents applied with a sponge  
or soft cloth. See cleaning instructions on page 43.  
18 Never use the glass cooktop surface as cutting board.  
19 Do not place or store items that can melt or catch fire  
on the glass cooktop, even when it is not being used.  
20 Be careful when placing spoons or other stirring utensils  
on glass cooktop surface when it is in use. They may  
become hot and could cause burns.  
19 To reduce the risk of fire in the appliance cavity:  
a Do not overcook food. Carefully attend appliance  
when paper, plastic or other combustible materials are  
placed inside the appliance to facilitate cooking.  
microwAve.drAwer  
b
Remove wire twist-ties from paper or plastic bags  
before placing bag in appliance.  
If materials inside the appliance ignite, keep  
When using the Microwave Drawer, basic safety precautions  
should be followed, including the following:  
c
WarninG  
To reduce the risk of burns, electric shock,  
fire, injury to persons or exposure to excessive microwave  
energy:  
appliance door closed, turn microwave off and shut off  
power at the fuse or circuit breaker panel.  
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imPortAnt.sAfety.instructions  
d
not leave paper products, cooking utensils, or food in  
the appliance when not in use.  
Do not use the appliance for storage purposes. Do  
4 Always place oven racks in desired locations while oven  
is cool. If rack must be moved while oven is hot, do not  
let potholder contact hot heating element.  
20 Liquids, such as water, coffee or tea are able to be  
overheated beyond the boiling point without appearing  
to be boiling due to surface tension of the liquid.  
visible bubbling or boiling when the container is  
removed from the appliance is not always present. THIS  
COuLD RESuLT IN vERY HOT LIQuIDS  
SuDDENLY BOILING OvER WHEN A SPOON OR  
OTHER uTENSIL IS INSERTED INTO THE  
LIQuID.  
5 Do not use aluminum foil to line oven bottom, as use  
may result in a risk of electric shock or fire.  
6 Keep the oven free from grease buildup.  
7 When using cooking or roasting bags in theoven, follow  
the manufacturer’s directions.  
8 Pulling out the rack to the stop-lock is a convenience  
in lifting heavy foods. It is also a precaution against burns  
from touching hot surfaces of the door or oven walls.  
9 Do not use the oven to dry newspapers. If overheated,  
they can catch fire.  
To reduce the risk of injury to persons:  
a
Do not overheat the liquid.  
10 Do not use the oven for a storage area. Items stored in  
oven can ignite.  
b Stir the liquid both before and halfway through  
heating it.  
11 Do not leave paper products, cooking utensils or food  
in the oven when not in use.  
c Do not use straight-sided containers with narrow  
necks. use a wide-mouthed container.  
d After heating, allow the container to stand in the  
appliance at least for 20 seconds before removing the  
container.  
self-cleAning.oven  
1 Do not clean door gasket. The door gasket is essential  
for a good seal. Care should be taken not to rub, damage  
or move the gasket.  
e use extreme care when inserting a spoon or other  
utensil into the container.  
2 Do not use oven cleaners. No commercial oven cleaner  
or oven liner protective coating of any kind should be  
used in or around any part of the oven. Residue from  
oven cleaners will damage the inside of the oven when  
the self-clean cycle is used.  
21 If the appliance light fails, consult a SHARP  
AuTHORIZED SERvICER.  
oven  
3 Clean only parts listed in this manual.  
1 use care when opening door—let hot air or steam escape  
before removing or replacing food.  
4 Before self-cleaning the oven, remove broiler pan, racks,  
and other utensils.  
2 Do not heat unopened food containers. Build-up of  
pressure may cause container to burst and result in injury.  
5 If the self-cleaning mode malfunctions, turn the oven  
off and disconnect the power supply. Have it serviced  
by a qualified technician.  
3 Keep oven vent unobstructed.  
SAvE THESE INSTRuCTIONS  
unpaCkinG anD exaMininG yOur ranGe  
1 Remove all packing materials from inside the  
Sealing Surface  
Microwave Drawer and the oven cavity. DO NOT  
REMOvE THE WAvEGuIDE COvER which is located  
on the top of the Microwave Drawer area.  
Waveguide Cover  
2 Remove the feature sticker, if there is one, from the  
outside of the Microwave Drawer. Check the drawer for  
any damage, such as misaligned or bent drawer, damaged  
drawer seals and sealing surfaces, broken or loose  
Microwave Drawer guides and dents inside the cavity or  
on the front side of the drawer. If there is any damage,  
do not operate the Microwave Drawer and contact your  
dealer or a SHARP AuTHORIZED SERvICER.  
Sealing Surface  
Microwave Drawer Cavity  
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parts naMe  
eleCtriC ranGe WitH MiCrOWave DraWer  
12  
2
1
2
13  
14  
6
3
4
5
9
6
7
15  
8
9
16  
17  
18  
10  
11  
1 Hot surface indicator  
2 Radiant surface units  
10 Oven  
11 Gasket  
3 Cooktop Warm Zone  
4 Control panel  
12 Backsplash (model KB-3425L only)  
13 Glass ceramic cooktop  
14 Control knobs  
15 Drawer light  
5 Cooktop Warm indicator  
6 Cooktop-on indicator  
7 Waveguide cover  
DO NOT REMOvE  
16 Microwave Drawer  
17 Rack supports  
18 Oven door  
8 Drawer sealing surfaces  
9 Microwave Drawer guides  
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parts naMe  
19  
20  
21  
22  
23  
10  
28  
24  
25  
26  
27  
29  
25 Roast/Broil rack  
26 Broiler pan grid  
27 Broiler pan  
19 Top heating element  
20 Oven door lock  
21 Oven light  
28 Standard rack (1)  
29 EZ Pull oven rack (2)  
22 Convection fan cover  
23 Rear heater  
24 Bottom heating element  
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parts naMe  
eZ pull Oven raCk instruCtiOns  
The EZ Pull Oven Racks make it easy and convenient to place food in and remove food from the lower oven. They  
are ideal for heavier foods or dishes. While the EZ Pull Oven Racks can be used in any position, you will find them  
most useful when placed in lower positions.  
iMpOrtant  
Do not leave the EZ Pull Oven Racks in oven during self-cleaning cycle.  
Figure 1  
Base support rack  
Rack  
Ball bearing steel slides  
Figure 2  
Figure 3  
iMpOrtant  
Base support rack  
remains snapped  
in position inside  
the oven.  
Insert and snap  
into position in  
the oven.  
Shelf shown in  
extended position.  
Figure 4  
DO NOT extend base  
support rack beyond  
oven opening during use  
as shown in Figure 4.  
nOte: it is iMpOrtant tHat tHe ranGe be level. CHeCk installatiOn instruCtiOns.  
10  
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parts naMe  
Glass CeraMiC COOktOp  
WArM zonE  
rADIAnt  
sUrFACE UnIt  
rADIAnt  
sUrFACE UnIt  
rADIAnt  
sUrFACE UnIt  
rADIAnt  
sUrFACE UnIt  
HOT SURFACE INDICATOR LIGHTS  
Control Knobs  
Control Knobs  
COntrOl panel  
15  
15  
CooKtoP-on  
InDICAtor lIGHt  
CooKtoP  
WArM zonE-on  
InDICAtor lIGHt  
CooKtoP-on  
InDICAtor lIGHt  
keysHeet  
41  
40  
14 27  
12-13, 16-28  
2:40PM  
DEC 22  
Convection  
Bake  
Reheat  
Defrost  
Broil  
Micro Cook  
12-13, 29-39  
MICroWAvE  
40  
15  
40-41  
40  
14  
ovEn  
14  
Numbers next to the keysheet illustration indicate pages on which  
there are feature descriptions and usage information.  
When you wish to use both the Microwave Drawer and the Oven, complete one  
setting and touch START before programming the other setting.  
11  
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intrODuCtiOn tO tOuCHsCreen  
This Sharp Insight Range features an LCD Touchscreen that  
is designed to make operation easy by providing step-by-step  
instructions right on the active touchscreen display.  
The “Microwave Drawer Home Page” gives you six options:  
Reheat, Defrost and Automatic Cooking, plus Popcorn,  
Minute Plus and Keep Warm. By simply touching one of  
these pads, you will see more options and specific directions.  
All of these settings are automatic, but microwave cooking  
times and power levels can be set manually, as well (see  
page 18-19).  
After the time of day and date are set (instructions on next  
page), the “Home Screen” will appear. Notice that the Lower  
Oven operation pads appear on the left side of the touchscreen  
and the Microwave options are on the right.  
As you use the touchscreen, you will see that regardless of  
where you start—from the Home Screen, from the Lower  
Oven Home Page or from the Microwave Drawer Home  
Page—you will get to the same options and information.  
tOuCHsCreen Display  
HOMe sCreen  
To u s e t h e L owe r  
Oven for Convection  
cooking, conventional  
baking or conventional  
broiling, simply touch  
just read the information on the touchscreen and follow  
the directions. You’ll soon find that selecting from the various  
cooking options is easy and fun—and the guesswork has  
been eliminated. Please refer to detailed programming  
information on the following pages for specific features.  
the appropriate pad and  
follow the directions in the  
display. For more options,  
touch the Lower Oven pad  
toward the right-hand side  
of the control panel. When you touch this Lower Oven pad,  
the Lower Oven “Home Page” will appear.  
usinG bOtH Ovens siMultaneOusly  
You can use the Lower  
Oven and the Microwave  
Drawer at the same time.  
When both ovens are  
in operation, the touch-  
screen display will be split.  
The Microwave Drawer  
program and countdown  
will be displayed in the  
lOWer Oven HOMe paGe  
You can see that there  
are more choices on this  
screen, including Self-  
Clean. Keep in mind that  
you can access Convection  
Cooking, Bake and Broil  
from either the “Home  
Screen” or the “Lower  
Oven Home Page”.  
upper part of the touch-  
screen and the Oven program will appear in the lower  
portion.  
If the Lower Oven is ON and you want to use the Microwave  
Drawer, simply touch the Microwave Drawer pad. The  
Lower Oven program will disappear and the touchscreen  
will display microwave cooking options. If you want to cook  
by time and power level (you do not want to use the automatic  
settings), you can now program the microwave manually  
(see page 18). Once you have finished programming the  
microwave and touched START, the display will split so that  
you can keep track of both functions.  
MiCrOWave DraWer HOMe paGe  
To use the Microwave  
Drawer, you can select  
one of the options on the  
right-hand side of the  
“Home Screen” to Reheat,  
If you are using the Microwave Drawer and wish to use the  
Lower Oven, touch the Lower Oven pad. Proceed to set the  
Lower Oven, then touch START. The display will be split  
to show both functions.  
Defrost or Micro Cook  
(automatic cooking). For  
more options, touch the  
Microwave Drawer pad  
toward the right side of  
the control panel or simply open the Microwave Drawer  
by touching the OPEN pad. The Microwave Drawer Home  
Page will appear.  
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beFOre OperatinG  
toUCH MICROwAvE DRAwER  
PAD to vIEW MICroWAvE  
DrAWEr HoME PAGE.  
2:40PM  
Reheat  
DEC 22  
Convection  
Bake  
Defrost  
toUCH LOwER OvEN PAD  
to vIEW loWEr ovEn  
HoME PAGE.  
Broil  
Micro Cook  
Before operating your new range make sure you read and understand this operation manual completely.  
• Before the range can be used, follow these steps:  
1 Plug in the range. The display will read, “Please wait 30 seconds”. After 30 seconds, you can select either Video Demo or Set Clock.  
2 Touch Set Clock and follow the instructions below.  
Note:  
• If no choice is made for 30 seconds, the video Demo will begin automatically. To cancel the video Demo, Touch the  
Stop/Clear pad and the display will return to the Home Screen. To set the clock, touch the Setup pad, touch Clock and follow  
the directions on the touchscreen.  
tO set Date anD tiMe  
1 After touching Set Clock or Clock, enter the correct month  
by touching Month repeatedly. The month appears in the  
banner at the top of the display. When set for the correct month,  
touch ENTER.  
2 Enter the date by touching the number pads on the control  
panel. Example: for june 1, touch 01. Check the date in  
the banner, then touch ENTER.  
3 Enter the time by touching the number pads. Select AM/PM  
and then touch ENTER.  
4 The month, date and time will appear in the banner. The  
display will return to the Home Screen.  
Note:  
• If you make a mistake while setting the clock, touch Stop/Clear pad. The Home Screen will appear. To set clock again, touch  
Setup pad on the control panel. Then touch Clock and follow the directions.  
• If you want to change the setting of the time of day, Touch Setup pad and follow the directions.  
• If the electrical power supply to your range should be interrupted, the screen will intermittently show video Demo or Set  
Clock after the power is reinstated. If this occurs during cooking, the program will be erased. Simply touch Set Clock and  
follow the directions.  
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beFOre OperatinG  
stOp/Clear  
Touch the Stop/Clear pad to:  
Open Or ClOse MiCrOWave DraWer  
ALWAYS touch the OPEN or CLOSE pad on the control  
panel to open or close the Microwave Drawer.  
1 Erase if you make a mistake during programming.  
Do not push or pull the Microwave Drawer by hand,  
except in case of emergency such as a power failure.  
2 Stop the Oven or Microwave Drawer temporarily during  
timed cooking.  
3 To cancel a program during cooking, touch twice for timed  
cooking.  
COOktOp use  
abOut COOkinG utensils  
inFOrMatiOn yOu neeD tO knOW  
For best results and energy conservation, choose cooking  
utensils as below.  
abOut tHe COOktOp  
• Glass ceramic cooktop - Make sure the surface and  
the pan bottom are clean before turning on. Do not use the  
cooktop if the glass is broken or if metal melts on it.  
• Bottom of pan- Pans should have flat bottoms that make  
good contact with the entire surface unit. Check for flatness  
by using a straight edge. Pans with curved or warped bottoms  
are not recommended.  
• Radiant surface units - The radiant surface heating units  
are beneath the smooth glass ceramic cooktop. The design on  
the cooktop outlines the area of the surface unit underneath.  
When the cooktop is on, the cooktop-on indicator, next to the  
surface cooking control knob, comes on even if the cooktop  
unit doesn’t look red. The areas around the units may become  
hot enough to cause burns.  
• Size of pan - Pan size should match the amount of food  
and the size of the surface unit. Do not use canners or frypans  
that exceed the width of the radiant surface units.  
• Material of pan - Always use a utensil for its intended  
purpose. Follow manufacturer’s instructions. Some utensils  
were not made to be used on the cooktop.  
• Hot surface indicator - An indicator light, on the  
cooktop, comes on when the surface unit is turned on and  
the cooktop temperature increases. The indicator will remain  
on until the surface has cooled below 150˚F even after the  
unit is turned off.  
• Position of pan - Always place the pan in the center of  
the surface unit you are using.  
• Wok Cooking - Only a flat-bottomed wok is recommended.  
Do not use round-bottom wok or a wok with a support ring.  
• Temperature limiter - The radiant surface units have a  
temperature limiter that allows the unit to cycle on and off,  
even at the HI setting. It protects the glass ceramic cooktop  
from damage. Cycling at the HI setting can occur when  
improper cookware is used.  
Note:  
• Do not slide cookware across the cooktop surface because  
it can scratch the glass or may leave marks which need to  
be removed promptly.  
• Never allow a pan to boil dry. This could damage the pan  
and the countertop.  
Note:  
• Never leave any items on the cooktop. Hot units may  
ignite flammable items, melt or soften plastics or increase  
pressure in closed containers causing them to burst.  
• Do not use aluminum foil on the cooktop surface.  
• Do not use cooktop as a cutting board.  
• Don’t store heavy items above the cooktop as they can  
cause damage if they drop on to the cooktop.  
• Never cook directly on the cooktop. Always use  
cookware.  
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COOktOp use  
COOktOp  
wARM zONE  
RADIANT  
RADIANT  
SURFACE UNIT  
SURFACE UNIT  
COOkTOp-ON  
INDICATOR LIGHT  
COOkTOp-ON  
INDICATOR LIGHT  
RADIANT  
SURFACE UNIT  
RADIANT  
SURFACE UNIT  
COntrOl panel  
COOkTOp wARM zONE-ON INDICATOR LIGHT  
raDiant surFaCe units  
Surface units are turned on and adjusted using the control knobs.  
suGGesteD Heat settinGs  
Setting  
Type of cooking  
HOW tO set sinGle surFaCe unit  
High  
Bring liquid to a boil. Always reduce  
setting to a lower heat when liquids  
begin to boil or foods begin to cook.  
1 Place correctly sized cookware on the radiant surface unit.  
2 Push the knob in and turn in either direction to the desired  
heat setting.  
Medium High  
Medium  
Brown meat, heat oil for deep fat frying  
or to continue a rapid boil.  
3 When cooking is completed, turn the knob to OFF.  
Remove pan.  
Maintain a slow boil, thicken sauces  
and gravies  
HOW tO set Dual surFaCe unit  
The right front surface unit has 2 cooking sizes so that you  
can choose either to match the diameter of the cookware  
you are using.  
Medium Low  
Low  
Continue cooking covered foods or  
steam foods.  
Melt or simmer.  
1 Place correct size cookware on the radiant surface unit.  
Note: The size and type of cookware used will influence  
the setting needed.  
2 To use the small surface unit, push the knob in and turn  
it to the left, counter clockwise.  
To use the large surface unit, push the knob in and turn it to  
the right, clockwise.  
COOktOp WarM ZOne  
The Cooktop Warm Zone will keep hot cooked food at an  
ideal serving temperature. To turn Cooktop Warm on, touch  
the Cooktop Warm pad, then touch number 0 within 3  
seconds. The red indicator will light. To turn the Cooking  
Warm Zone off, touch the Cooktop Warm pad.  
3 When cooking is completed, turn the knob to OFF.  
Remove pan.  
Note for surface unit: A hot surface indicator light in the  
center of the cooktop will glow when a radiant unit is turned  
on. It will remain on until the surface is cooled to about  
150˚F. Be sure the knob is turned to OFF when you have  
finished cooking.  
CautiOn  
The Cooktop Warm Zone will not glow red  
when it is hot, but it does become hot enough to cause burns.  
Always use oven mittens when removing food from the  
Warm Zone as cookware and plates will be hot. use only  
cookware recommended for top-of-range cooking. Do not  
use plastic wrap to cover foods. Plastic may melt on to the  
surface and be very difficult to clean.  
The glass ceramic cooktop retains heat after the radiant  
surface units have been turned to OFF. If possible, turn the  
units off and allow foods to finish cooking with the retained  
heat. It may be necessary to remove the pan from the unit to  
prevent further cooking, also.  
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• Check for doneness. Look for signs indicating that  
cooking temperatures have been reached.  
inFOrMatiOn yOu neeD tO knOW  
ALWAYS have food in the Microwave Drawer when it is on  
to absorb the microwave energy.  
Doneness signs include:  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
When using the Microwave Drawer at power levels below  
100%, you may hear the magnetron cycling on and off. It is  
normal for the exterior of the Microwave Drawer to be warm  
to the touch when cooking or reheating.  
- Meat and poultry show no pinkness.  
- Fish is opaque and flakes easily with a fork.  
Condensation is a normal part of microwave cooking.  
Room humidity and the moisture in food will influence the  
amount of moisture that condenses in the Microwave Drawer.  
Generally, covered foods will not cause as much condensation  
as uncovered ones. vents between Microwave Drawer and  
oven must not be blocked.  
abOut utensils anD COverinGs  
It is not necessary to buy all new cookware. Many pieces  
already in your kitchen can be used successfully in your new  
Microwave Drawer. Make sure the utensil does not touch the  
interior walls during cooking.  
The Microwave Drawer is for food preparation only. It should  
not be used to dry clothes or newspapers.  
Use these utensils for safe microwave cooking and  
reheating:  
• glass ceramic (Pyroceram®), such as Corningware®.  
• heat-resistant glass (Pyrex®)  
Your Microwave Drawer is rated 1000 watts by using the  
IEC Test Procedure. In using recipes or package directions,  
check food a minute or two before the minimum time and  
add time accordingly.  
• microwave-safe plastics  
When opening or closing the Microwave Drawer quickly,  
food in the Microwave Drawer may be spilled. To clean,  
please refer to the Cleaning and Care section on page 43.  
• microwave-safe paper plates  
• microwave-safe pottery, stoneware and porcelain  
• browning dish (Do not exceed recommended preheating  
time. Follow manufacturer's directions.)  
raDiO Or tv interFerenCe  
Should there be any interference caused by the Microwave  
Drawer to your radio or Tv, relocate the radio or Tv as far  
away from the range as feasible or check position and signal  
of receiving antenna.  
These items can be used for short time reheating of foods  
that have little fat or sugar in them:  
• wood, straw, wicker  
DO NOT USE  
abOut MiCrOWave COOkinG  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• Arrange food carefully. Place thickest areas towards  
outside of dish.  
• Watch cooking time. Cook for the shortest amount of time  
indicated and add more as needed. Food severely overcooked  
can smoke or ignite.  
• Cover foods while cooking. Check recipe or cookbook  
for suggestions: paper towels, wax paper, microwave plastic  
wrap or a lid. Covers prevent spattering and help foods to  
cook evenly.  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for microwaving,  
place the empty dish in the oven and microwave on HIGH  
for 30 seconds. A dish which becomes very hot should not  
be used.  
• Shield with small flat pieces of aluminum foil any thin  
areas of meat or poultry to prevent overcooking before dense,  
thick areas are cooked thoroughly.  
• Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
The following coverings are ideal:  
• Paper towels are good for covering foods for reheating and  
absorbing fat while cooking bacon.  
Turn foods over once during microwaving to speed cooking  
of such foods as chicken and hamburgers. Large items like  
roasts must be turned over at least once.  
• Wax paper can be used for cooking and reheating.  
• Plastic wrap that is specially marked for microwave use  
can be used for cooking and reheating. DO NOT allow plastic  
wrap to touch food. vent so steam can escape.  
• Rearrange foods such as meatballs halfway through  
cooking both from top to bottom and from right to left.  
• Add standing time. Remove food from Microwave Drawer  
and stir, if possible. Cover for standing time which allows  
the food to finish cooking without overcooking.  
• Lids that are microwave-safe are a good choice because  
heat is kept near the food to hasten cooking.  
• Oven cooking bags are good for large meats or foods that  
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need tenderizing. DO NOT use metal twist ties. Remember  
to slit bag so steam can escape.  
• Avoid steam burns by directing steam away from the face  
and hands. Slowly lift the farthest edge of a dish’s covering  
and carefully open popcorn and oven cooking bags away  
from the face.  
How to use aluminum foil in your Microwave Drawer:  
• Small flat pieces of aluminum foil placed smoothly on the  
food can be used to shield areas that are either defrosting or  
cooking too quickly.  
• Stay near the Microwave Drawer while it’s in use and  
check cooking progress frequently so that there is no chance  
of overcooking food.  
• Foil should not come closer than one inch to any surface  
of the Microwave Drawer.  
• NEvER use the Microwave Drawer for storing cookbooks  
or other items.  
Should you have questions about utensils or coverings, check  
a good microwave cookbook or follow recipe suggestions.  
• Select, store and handle food carefully to preserve its high  
quality and minimize the spread of foodborne bacteria.  
ACCESSORIES There are many microwave accessories  
available for purchase. Evaluate carefully before you purchase  
so that they meet your needs. A microwave-safe thermometer  
will assist you in determining correct doneness and assure  
you that foods have been cooked to safe temperatures. Sharp  
is not responsible for any damage to the Microwave Drawer  
when accessories are used.  
• Keep waveguide cover clean. Food residue can cause arcing  
and/or fires. See page 43.  
abOut FOODs  
FOOD  
DO  
DOn’t  
• Puncture egg yolks  
before cooking to  
prevent “explosion”.  
• Cook eggs in  
shells.  
Eggs,  
sausages,  
fruits &  
vegetables  
abOut CHilDren anD tHe MiCrOWave  
• Reheat whole  
eggs.  
• Dry nuts or seeds  
Children below the age of 7 should use the Microwave  
Drawer with a supervising person very near to them.  
Between the ages of 7 and 12, the supervising person should  
be in the same room.  
• Pierce skins of potatoes,  
apples, squash, hot dogs  
and sausages so that  
steam escapes.  
in shells.  
• use specially bagged  
popcorn for the  
microwave.  
• Pop popcorn in  
regular brown  
bags or glass  
bowls.  
Popcorn  
The child must be able to reach the Microwave Drawer  
comfortably.  
At no time should anyone be allowed to lean or swing on the  
Microwave Drawer.  
• Listen while popping  
corn for the popping  
to slow to 1 or 2  
seconds or use special  
Popcorn pad.  
• Exceed  
maximum time  
on popcorn  
package.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special attention  
to packages that crisp food because they may be extra hot.  
Don’t assume that because a child has mastered one cooking  
skill he/she can cook everything.  
• Transfer baby food to  
small dish and heat  
carefully, stirring often.  
Check temperature  
before serving.  
• Heat disposable  
bottles.  
Baby  
food  
• Heat bottles with  
nipples on.  
• Heat baby food  
Children need to learn that the Microwave Drawer is not a  
toy. See page 40 for Control Lock feature.  
• Put nipples on bottles  
after heating and shake  
thoroughly. “Wrist” test  
before feeding.  
in original jars.  
abOut saFety  
• Check foods to see that they are cooked to the united States  
Department of Agriculture’s recommended temperatures.  
• Cut baked goods with  
filling after heating to  
release steam and avoid  
burns.  
• Heat or cook  
in closed glass  
jars or airtight  
containers.  
General  
160˚F - For fresh pork, ground meat, boneless white poultry,  
fish, seafood, egg dishes and frozen prepared food.  
165˚F - For leftover, ready-to-reheat refrigerated, and deli and  
carry-out “fresh” food.  
• Stir liquids briskly before • Can in the  
and after heating to avoid  
“eruption”.  
microwave as  
harmful bacteria  
may not be  
destroyed.  
• Deep fat fry.  
170˚F - White meat of poultry.  
180˚F - Dark meat of poultry.  
• use deep bowl, when  
cooking liquids or  
cereals, to prevent  
boilovers.  
To test for doneness, insert a meat thermometer in a thick  
or dense area away from fat or bone. NEvER leave the  
thermometer in the food during cooking, unless it is approved  
for microwave use.  
• Dry wood,  
gourds, herbs or  
wet papers.  
• Food should be shorter  
than the Microwave  
Drawer. Please refer to  
the height of side walls  
of the drawer.  
• ALWAYS use potholders to prevent burns when handling  
utensils that are in contact with hot food. Enough heat from  
the food can transfer through utensils to cause skin burns.  
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2:40PM  
Reheat  
DEC 22  
Convection  
Bake  
Defrost  
Broil  
Micro Cook  
Manual OperatiOn  
tiMe COOkinG  
Your Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes,  
even if they are both zeros.  
HiGH pOWer COOkinG  
• Suppose you want to cook for 5 minutes at 100%.  
1 Enter cooking time by touching number 2 Note the top line of the display (the 3 The display will begin counting down  
pads 500.  
banner). Touch START. You can also the cooking time. During cooking, the  
activate the microwave by touching the power level will appear in the display.  
START/MinutePluspadonthemicrowave  
side of the control panel.  
Note: If the Microwave Drawer is opened or Stop/Clear pad is touched once during cooking process, the cooking time in  
the display automatically stops. The cooking time starts to count down again when the Microwave Drawer is closed and the  
START/ Minute Plus pad is touched.  
variable pOWer COOkinG  
There are eleven preset power levels. To change the power level, touch Power Level pad after entering the cooking time. using  
lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of  
meats. Consult cookbook or recipes for specific recommendations.  
• Suppose you want to cook for 5 minutes at 30% power.  
1 Enter cooking time by touching number 2 Touch Power Level 7 times for 30%. 3 The display will begin counting down  
pads 500.  
The top line of the display will show time the cooking time. During cooking, the  
and chosen power level. Touch START.  
power level will appear in the display.  
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Multiple sequenCe COOkinG  
The Microwave Drawer can be programmed for up to four automatic cooking sequences, switching from one power level setting  
to another automatically. Sometimes cooking directions tell you to start on one power level and then change to a different power  
level. Your oven can do this automatically.  
• Suppose you want to cook roast beef for 5 minutes at 70% power and then continue to cook for 30 minutes at 50% power .  
1 Enter cooking time by touching 2 Touch Power Level 3 times to choose 3 Note that 100% stage 2 appears in the  
number pads 500.  
70%. You can omit this step when you set banner.  
100% power. Touch Multiple Sequence.  
4 Enter second cooking time 3000. 5 Touch Power Level until 50% Stage 2 6 The display will begin counting down  
appears in the display. Touch START.  
the total cooking time.  
During cooking, the power level will  
appear in the display. At the end of  
Stage 1, the microwave will automatically  
change to Stage 2.  
tO set pOWer level  
There are eleven preset power levels.  
using lower power levels increases the cooking time, which is recommended for foods such as cheese, milk and long slow  
cooking of meats. Consult a microwave cookbook or recipes for specific recommendations.  
tOuCH pOWer  
level paD nuMber  
OF tiMes FOr  
apprOxiMate  
perCentaGe  
OF pOWer  
COMMOn  
WOrDs FOr  
pOWer levels  
tOuCH pOWer  
level paD nuMber  
OF tiMes FOr  
apprOxiMate  
perCentaGe  
OF pOWer  
COMMOn  
WOrDs FOr  
pOWer levels  
DesireD pOWer  
DesireD pOWer  
If Power Level is not touched 100%  
High  
Power Level x 6  
Power Level x 7  
Power Level x 8  
Power Level x 9  
Power Level x 10  
Power Level x 11  
40%  
30%  
20%  
10%  
0%  
Power Level x 1  
Power Level x 2  
Power Level x 3  
Power Level x 4  
Power Level x 5  
90%  
80%  
70%  
60%  
50%  
Med Low/Defrost  
Medium High  
Low  
High  
Medium  
100%  
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sensOr settinGs  
Sharp's Sensor is a semi-conductor device that detects the  
vapor (moisture and humidity) emitted from the food as it  
heats. The sensor adjusts the cooking times and power levels  
for various foods and quantities.  
appear. The Microwave Drawer may be opened when  
the remaining time appears on the display. At this time,  
you may stir or season food, as desired.  
7 If the sensor does not detect vapor properly when  
cooking or reheating foods, error messages will be  
displayed, and the microwave will turn off.  
usinG sensOr settinGs:  
1 After the range is plugged in, wait 2 minutes before  
using any sensor setting.  
8 Check food temperature after cooking. If additional  
time is needed, continue to cook manually.  
2 Be sure the exterior of the cooking container and the  
interior of the Microwave Drawer are dry. Wipe off any  
moisture with a dry cloth or paper towel.  
9 Some foods have additional cooking tips in “Custom  
Help”. Touch the Custom Help pad when it is showing  
in the display for additional cooking tips.  
3 The sensor works with foods at normal storage  
temperature. For example, popcorn would be at room  
temperature.  
COverinG FOODs:  
Some foods work best when covered. use the cover  
recommended in the procedure for these foods. You may refer  
to the hints by touching the Custom Help pad.  
4 Any sensor selection can be programmed with  
More/Less Time Adjustment. See page 28.  
1 Casserole lid.  
5 More or less food than the quantity listed in the charts  
should be cooked following the guidelines in any  
microwave cookbook.  
2 Plastic wrap: use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch food.  
6 During the first part of sensor use “Sensing” will flash  
on the display. Do not open the Microwave Drawer  
or touch Stop/Clear during this part of the cycle.  
The measurement of vapor will be interrupted. If this  
occurs, an error message will appear. To continue  
cooking, touch the Stop/Clear pad and cook manually.  
3 Wax paper: Cover dish completely; fold excess wrap  
under dish to secure. If dish is wider than paper, overlap  
two pieces at least one inch to cover.  
Be careful when removing any covering to allow steam to  
escape away from you.  
When the sensor detects the vapor emitted from the  
food, the remainder of cooking/reheating time will  
reHeat  
You can reheat many foods without the need to calculate cooking times or power levels.  
When you select Reheat from either the Home Screen or the Microwave Drawer Home Page, you will see six options. Most of  
these foods are reheated using the sensor. The foods that use the sensor are indicated with “*” in the chart on page 21. When  
reheating foods with the sensor, it is not necessary to enter quantity or weight. See the sensor cooking information above.  
Some foods are best reheated without using the sensor. For reheating these foods, simply follow the directions on the touchscreen  
to enter quantity or weight. Either way, you’ll get automatic cooking without the guesswork.  
See next page for programming instructions.  
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• Suppose you want to reheat 2 slices of pizza.  
1 Touch Reheat pad.  
2 Touch Pizza pad.  
3 Touch number 2 pad. You can touch  
Custom Help for additional information  
or simply touch START. See page 27 for  
more information on Custom Help.  
The display will begin counting down the  
reheating time.  
reHeat CHart  
FOOD  
aMOunt  
FOOD  
aMOunt  
Refrigerated Foods*  
4 - 36 oz.  
4 - 36 oz.  
1 - 6 slices  
Fresh Rolls or Muffins  
Beverage Reheat  
1 - 8 pieces  
1/2 - 2 cups  
1 - 4 cups  
Canned Foods*  
Pizza  
Beverage Prepare  
* It is not necessary to enter quantity or weight.  
pOpCOrn  
You can pop popcorn with no need to calculate cooking time. use only popcorn packaged for microwave oven use, one package  
at a time. The Popcorn pad will appear if you touch Micro Cook or open the Microwave Drawer by touching OPEN.  
• Suppose you want to pop a regular size popcorn package.  
1 Touch Popcorn pad. You will need to 2 Touch Regular pad. The microwave 3 When the sensor detects the vapor  
touch Micro Cook or open the Microwave will start automatically.  
Drawer to access the Popcorn pad. You  
can also access the Popcorn pad by  
emitted from the food, the display will  
begin counting down the cooking time.  
Follow the instructions at the end.  
touching the Microwave Drawer pad.  
pOpCOrn CHart  
FOOD  
aMOunt  
FOOD  
aMOunt  
Regular / Regular light  
2.85 - 3.5 oz.  
Mini or Snack  
1.2 - 1.75 oz.  
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MiCrOWave DraWer COOkinG  
autOMatiC COOkinG  
Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See  
the sensor cooking information on page 20. For foods not using the sensor, follow the directions on the touchscreen to enter  
quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the  
sensor are indicated with “*” in the chart below and on page 23.  
• Suppose you want to cook a baked potato.  
1 Touch Automatic Cooking pad. You will need to touch  
Micro Cook or open the Microwave Drawer to access the  
Automatic Cooking pad. You can also access the Automatic  
Cooking pad by touching the Microwave Drawer pad.  
2 Touch Fresh Vegetables pad.  
3 Touch Baked Potatoes pad.  
4 Touch START pad. When the sensor detects the vapor  
emitted from the food, the display will begin counting down  
the cooking time.  
autOMatiC COOkinG CHart  
FresH veGetables  
aMOunt  
Meats, pOultry, seaFOOD  
Whole Chicken  
Bone-in Chicken*  
Boneless Poultry*  
Ground Poultry*  
Fish Fillets*  
aMOunt  
2.5 - 6.0 lb  
0.5 - 3.0 lb  
0.5 - 1.5 lb  
0.25 - 1.5 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 1.0 lb  
Baked Potatoes*  
1 - 6 medium  
Broccoli, Cauliflower*  
Corn on the cob*  
Beans, Carrots*  
0.25 - 2.0 lb  
0.25 - 1.5 lb  
0.25 - 1.5 lb  
Summer Squash, Winter Squash*  
0.25 - 2.0 lb  
Meats, pOultry, seaFOOD  
aMOunt  
Fish Steaks*  
Ground Beef*  
Boneless Pork Loin  
Meat Loaf  
0.25 - 2.0 lb  
2.0 - 3.5 lb  
1.0 - 2.0 lb  
1.0 - 2.0 lb  
Shellfish*  
Fish Steaks  
Fish Kabobs*  
Spareribs  
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MiCrOWave DraWer COOkinG  
autOMatiC COOkinG CHart (COnt.)  
pasta, Grains  
White Rice*  
Brown Rice*  
Fresh Pasta  
aMOunt  
0.5 - 2.0 cups  
0.5 - 2.0 cups  
8 - 9 oz  
FrOZen FOODs & snaCks  
vegetables*  
aMOunt  
0.25 - 1.25 lb  
6 - 40 oz  
3 - 8 oz  
Entrees, Main Dishes*  
Snacks*  
Dry Pasta  
2 - 8 oz  
Rolls or Muffins  
Hot Dogs in Buns*  
Soup*  
1 - 8 pieces  
1 - 4  
breakFast FOODs  
aMOunt  
Scrambled Eggs  
Bacon  
1 - 9 eggs  
1 - 6 cups  
0.25 - 1.0 lb  
2 - 6 slices  
1 - 4 servings  
1 (3 - 6 oz)  
Chicken Nuggets*  
Soften Ice Cream  
Hot Cereal  
Pint, Quart,  
Half Gallon  
Frozen Breakfast Foods*  
* It is not necessary to enter quantity or weight.  
Note:  
You can adjust doneness with More / Less Time Adjustment. See page 28.  
• More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.  
• The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality, covering). Check  
food for temperature after cooking. If additional time is needed, continue to cook manually.  
reCipes FOr One DisH Dinners (reCipes serve 4)  
Spicy Couscous  
1 lb lean ground beef  
14 /2 oz can diced tomatoes  
1 c tomato sauce  
1 medium onion, chopped  
Salsa Chicken  
1
1 /4 oz dry taco seasoning  
1 lb boneless chicken breast thin strips  
6 oz pkg yellow rice mix with seasoning packet  
2 c hot water  
1
1
/4 c chopped green pepper  
2 c frozen peas  
/2 c canned corn  
1
1
/2 c couscous  
1
1 clove garlic, minced  
1 tbsp chili powder  
1 tsp ground cumin  
/2 c apricot preserves  
1
14 /2 oz can diced tomatoes  
Vegetarian Orzo  
1 tsp dried oregano leaves  
3
/4 c raisins  
Garnish: yogurt and chopped fresh parsley  
3
/4 c orzo  
1
2 /2 c vegetable bouillon  
2 tbsp pesto sauce  
Seafood Pasta  
1
/3 c small pieces of sundried tomatoes  
2 tsp minced garlic  
2 tsp Italian seasoning  
8 - 9 oz fresh tortellini  
1
1 /2 c water  
1
1 /2 c creamy Alfredo sauce  
2 c chopped green, red, orange & yellow peppers  
1 medium onion, thinly sliced  
14 oz can artichoke hearts, drain & quarter  
3 oz pitted ripe olives, cut in half  
Garnish:  
1 lb raw shellfish like shrimp, scallops, crab  
2 c thinly sliced fresh vegetables like carrots,  
mushrooms, green beans  
1
Garnish: /4 c grated Parmesan cheese  
1
/3 c Parmesan cheese, freshly grated  
2 tbsp pinenuts  
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reCipes FOr lOW CalOrie entrees (reCipes serve 4)  
Steak Fajitas  
Thai Chicken Kabobs  
2 tbsp lime juice  
1 tsp cooking oil  
3
/4 lb beef flank steak, cut in diagonal inch strips  
1
/3 c orange juice  
2 tbsp lime juice  
1 tsp soy sauce  
1
1 tbsp minced garlic  
1 tbsp Worcestershire sauce  
1 tbsp chili powder  
/2 tsp cumin  
1 /2 c red, green and yellow pepper strips  
1 medium onion, chopped  
1 c black beans, rinsed and drained  
4 10-inch warm flour tortillas  
1 medium tomato, chopped  
/3 c salsa  
/2 c fat free sour cream  
/8 tsp red pepper  
1 lb boneless chicken, cut in 1-inch cubes  
4 small onions, quartered  
2 medium red peppers, cut into 1-inch pieces  
2 tsp light peanut butter  
1
1
Ratatouille  
1
/4 c olive oil  
1 medium eggplant, peeled and cut in 1-inch cubes  
1 medium onion, sliced thinly  
4 small new potatoes, cut in /4-inch cubes  
1 clove garlic, minced  
1
1
3
Glazed Pork Tenderloin  
1 medium zucchini, sliced thinly  
1 green pepper, cut into thin strips  
2 c sliced fresh mushrooms  
1 lb whole pork tenderloin  
1 tsp rosemary, salt and pepper  
1 lb sweet potatoes, 2-inch cubes  
1 orange, thinly sliced  
1
14 /2 oz can seasoned, diced tomatoes  
1 /2 tsp dried basil leaves  
1
1
Glaze:  
1 /2 tsp marjoram leaves  
salt and pepper to taste  
4 oz whole cranberry sauce  
1
/4 c red wine  
1 tbsp steak sauce  
2 tbsp flour  
reCipes FOr supper sOups & sauCes (reCipes serve 4)  
Chicken Noodle  
Split Pea Soup  
1 tsp oil  
1 onion, sliced thinly  
3 c water  
2 c vegetable bouillon  
1
1
/2 c thin sliced celery  
/2 c dried split peas  
1
1
1 /2 c thin sliced carrots  
4 c chicken broth  
/3 c chopped onion  
1 clove garlic, minced  
1
1 lb bone-in chicken pieces  
/4 c fine egg noodles  
/3 c chopped parsley  
salt and pepper  
/4 tsp dried marjoram  
3
1
/4 tsp dried thyme leaves  
1 bay leaf  
1
1
/8 tsp cayenne pepper  
3
/4 c sliced carrots  
3
/4 c diced potatoes  
1
/3 c sliced celery  
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reCipes FOr supper sOups & sauCes (reCipes serve 4) COnt.  
Meat Sauce  
Vegetarian Chili  
3
3
/4 lb ground beef  
/4 c sliced carrots  
1
3
/3 lb sweet Italian sausage  
/4 c sliced celery  
1
8 oz chopped, canned mushrooms, drained  
1 small onion, minced  
/2 c chopped red pepper  
1
/2 c chopped green pepper  
1
2 cloves garlic, minced  
1 stalk celery, minced  
1 carrot, minced  
/2 c sliced green beans  
1 medium onion, minced  
1 cloves garlic, minced  
28 oz can crushed tomatoes  
1
/3 c red wine  
1
/3 c water  
15 oz can kidney beans, rinsed and drained  
15 oz can black beans, rinsed and drained  
28 oz can tomato puree  
6 oz can tomato paste  
1 tsp sugar  
1
1 /2 c water  
1
/3 c barley  
1 tbsp chili powder  
1 tsp dried basil  
1 tsp oregano  
1
/2 tsp cumin  
2 tsp Italian seasoning  
1
/4 tsp crushed red pepper  
1 tsp salt  
1
/4 tsp pepper  
1 tsp salt  
Garnish: Parmesan cheese or sour cream  
1
/4 tsp pepper  
reCipes FOr DeliCiOus Desserts (reCipes serve 4)  
Almond Bread Pudding  
Caribbean Cake  
2 c half and half  
2 tbsp unsalted butter, melted  
2 large eggs, beaten  
2 tbsp butter, melted  
/4 c brown sugar  
/4 c apricot preserves  
8 oz can crushed pineapple drained well  
1
1
3
/4 c sugar  
2 tbsp sliced, blanched almonds  
/3 c dried, sweetened cranberries (Craisins)  
1 tsp almond extract  
1
1
/2 c golden raisins  
1
1 9 oz pkg yellow cake mix or /2 box regular size  
1 egg  
1
/2 c slivered, blanched almonds, toasted  
6 c 2-inch cubed French or Challah bread  
2 tbsp rum  
6 tbsp pineapple juice and/or water  
Sauce:  
1
/4 c unsalted butter, melted  
Turtle Bars  
1
/
2 c sifted confectioners’ sugar  
1 large egg  
1
1 /2 c quick oatmeal  
/2 c light brown sugar  
2 tbsp bourbon  
1
1
/2 c all-purpose flour  
Cherry Pie Pudding  
1
/2 c melted butter  
20 caramel candies  
1 tbsp milk  
21 oz cherry pie filling  
4 c sponge or angel food cake cubes  
2 c milk  
4 eggs  
1 tbsp sugar  
1
/2 c milk chocolate chips  
1
/2 c pecan pieces  
1
/2 tsp almond extract  
1 16 oz can drained, Bing cherries  
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MiCrOWave DraWer COOkinG  
DeFrOst  
Defrost pad automatically defrosts all the foods found in the Defrost chart below.  
Suppose you want to defrost 1.2 lb ground meat.  
1 Touch Defrost pad.  
2 Touch Ground Meat pad.  
3 Enter weight by touching number pads 12. Then  
touch START.  
4 The display will begin counting down the defrosting  
time. Follow instructions at the end.  
DeFrOst CHart  
FOOD  
aMOunt  
FOOD  
aMOunt  
Ground Meat  
0.5 - 2.0 lb  
Boneless Poultry  
0.5 - 2.0 lb  
Steaks, Chops  
Chicken Pieces  
0.5 - 3.0 lb  
0.5 - 3.0 lb  
Casserole, Soup  
1 - 6 cups  
juice Concentrate  
6 oz, 12 oz, 16 oz  
Note:  
You can input the amount only within the range of the Defrost Chart.  
• Defrost can be programmed with More / Less Time Adjustment. See page 28.  
•. To defrost other foods or foods above or below the weights allowed on Defrost Chart, see Manual Defrost below.  
• If the Custom Help pad appears, you can get additional information by touching it. To return to the previous page, touch the  
pad, then touch START.  
Manual DeFrOst  
If the food that you wish to defrost is not listed on the Defrost Chart or is above or below the limits in the AMOuNT column  
on the Defrost Chart, you need to defrost manually.  
You can defrost any frozen food, either raw or previously cooked, by using 30% power. Estimate defrosting time, enter it and  
follow the exact procedure found on variable Power Cooking on page 18.  
For either raw or previously cooked frozen food the rule of thumb is approximately four minutes per pound. For example, defrost  
four minutes for one pound of frozen spaghetti sauce.  
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the  
estimated defrosting time, program the oven in one minute increments on 30% power until totally defrosted.  
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a  
microwave-safe dish.  
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OtHer COnvenient Features  
keep WarM  
Keep Warm allows you to keep food warm up to 30 minutes. The Keep Warm pad will appear if you touch the Micro Cook  
or Microwave Drawer pad or open the Microwave Drawer by touching OPEN.  
• Suppose you want to keep food warm for 20 minutes.  
1 Touch Keep Warm pad.  
2 Enter time by touching number pads 3 The display will begin counting down  
2000. Then touch START. the keep warm time.  
Note: If you attempt to enter more than 30 minutes for Keep Warm, an error message will appear in the display.  
Minute plus™  
Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus pad. You can also extend cooking  
time in multiples of 1 minute by repeatedly touching the Minute Plus pad during manual cooking.  
There are several ways to access the Minute Plus pad.  
1 Minute Plus appears on the control panel, combined with the START pad for the Microwave Drawer.  
2 The Minute Plus pad will appear in the touchscreen if you touch Micro Cook, the Microwave Drawer pad or open the  
Microwave Drawer by touching OPEN. If you touch the Minute Plus pad on the touchscreen, microwave cooking will start  
immediately. You can add time in one minute increments by touching this pad during cooking.  
3 When you have set microwave cooking time manually, the Minute Plus pad will appear on the touchscreen. You can add  
time in one minute increments by touching this pad.  
Note:  
To use Minute Plus, touch Minute Plus pad within 3 minutes after cooking, closing the Microwave Drawer or touching the  
Stop/Clear pad.  
Minute Plus cannot be used with any of the automatic settings nor with Keep Warm.  
CustOM Help®  
When you are using the automatic cooking features, sometimes you will see the Custom Help pad appear. By touching it, you  
will see additional cooking tips and information. Often this information is already displayed on the touchscreen, but occasionally  
because of space, the Custom Help pad is using to get to another screen for additional help. Once you have read the information  
in Custom Help, use the  
pad on the control panel to return to the previous screen.  
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MOre/less tiMe aDjustMent  
The programmed cooking times are tailored to the most popular tastes. To adjust the cooking time to your individual preference,  
use the More/Less pad to either add or reduce cooking time.  
Suppose you want to reheat a refrigerated food for more time.  
1 Touch Reheat pad.  
2 Touch Refrigerated Foods pad.  
3 Then touch START.  
4 After touching the START pad, More/Less will  
appear. Touch once for more time.  
Note:  
• For less time, touch More/Less pad again. The word “MORE” or “LESS” will appear in the lower left-hand corner of the  
display to confirm your selection.  
• Choosing More/Less time must be done within seven seconds after touching START.  
For information on setting the Microwave Drawer for Delay Start, to turn the audible signal on or off (Sound Adjustment) or  
to turn off the Continuous Reminder, see SETUP on page 40.  
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Oven COOkinG  
aluMinuM FOil  
inFOrMatiOn yOu neeD tO knOW  
• Be sure all packing material is removed from oven before  
turning on.  
Do not place aluminum foil on the oven bottom. It is not  
recommended to use aluminum foil to line the broiler pan  
and broiler grid. If you would like to use it to make cleaning  
easier, you must mold the foil tightly to the grid and cut slits  
in it just like the grid. Without the slits, the foil will prevent  
fat and meat juices from draining into the broiler pan, and  
then the juices could become hot enough to catch on fire.  
Oven vent location - The oven vent is located at the  
right side of the front panel between the Microwave Drawer  
and oven. This area could become hot during oven use. It  
is normal for steam to come out of the vent. The vent is  
important for proper air circulation in the oven and good  
baking results. Never block this vent.  
Oven bakinG anD brOilinG  
The Bake and Broil features use the top and bottom heaters;  
however, no air is moving. This heater usage is the traditional  
way electric ovens bake and broil. Standard cooking  
directions and most cookbooks use traditional times and  
temperatures so can be used when using Bake and Broil.  
OvEN  
vENT  
reCOMMenDeD raCk pOsitiOns FOr bake  
anD brOil  
• Do not use oven for storing food or cookware.  
4
3
beFOre usinG Oven  
reMOvinG anD replaCinG Oven raCks  
2
1
The standard rack has stops so that when placed correctly  
on the supports it will stop before coming completely out  
and will not tilt.  
To remove, pull the rack forward until it stops. Lift front of  
rack up and slide out.  
To replace, fit the rack onto the guides on the oven walls.  
Tilt the front of the rack upward and slide the rack back  
into place.  
FOOD  
raCk  
pOsitiOn  
Toasting bread  
4
Directions for removing and replacing the EZ Pull racks are  
on page 10. Read instructions and use racks correctly.  
Broiling meats, chicken or fish  
2 or 3  
2 or 3  
Baking cookies, cakes, pies, biscuits  
or muffins  
air CirCulatiOn in tHe Oven  
Baking results will be better if baking pans are centered in  
the oven as much as possible. If baking four cake layers at  
the same time, place two layers on rack #1 and two layers  
on rack #3. Stagger pans on the rack so one is not directly  
above the other. For best air circulation and baking results  
allow 2-4 inches around the cookware and be sure pans and  
cookware do not touch each other, the oven door, sides or  
back of the oven cavity. The hot air must circulate around  
the pans and cookware in the oven for even heat to reach  
around the food.  
Baking frozen pies, angel food cake,  
yeast bread or casseroles  
1
Roasting poultry  
1
Roasting meats  
1
Baking on 2 racks at the same time  
1 & 3  
Note: Follow package instructions and recipe times. The  
cooking times and temperatures needed to bake a product  
may vary slightly from your previously owned appliance.  
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Oven COOkinG  
2:40PM  
Reheat  
DEC 22  
Convection  
Bake  
Defrost  
Broil  
Micro Cook  
HOW tO set Oven teMperature FOr bake  
set teMp  
1 Touch Bake pad.  
2 Touch number pads or pre-set pads for 3 Touch START pad. When the oven  
desired temperature.  
reaches the programmed temperature, a  
signal will sound.  
tO CHanGe set teMperature DurinG preHeatinG Or aFter Oven is preHeateD:  
1 Follow the steps 1-3 above.  
4 During preheating, the Temp pad will appear in the lower right-hand corner of the touchscreen. Touch this  
pad to do the following:  
• Temp x 1: Check the set temperature.  
• Temp x 2: Change the set temperature. When you see 000o in the lower left-hand corner of the touchscreen,  
use the number pads to change the temperature, then touch START.  
• Temp x 3: Display shows the actual temperature during preheating. It will read “Temp Lo F” until the  
oven reaches 90oF.  
Once the oven is preheated, the Temp pad will remain in the display. By touching it once, you can change the  
set temperature using the number pads. Then touch START. If you touch it a second time, it will once again  
show the set temperature.  
HOW tO prOOF  
The Insight Range has an automatic setting for proofing bread dough at 100oF. You can access the “Proof” pad by touching  
the Bake pad. The oven temperature can also be set manually for 90-100oF for proofing bread dough. If you have just finished  
using the oven and the residual temperature is 105˚F or higher, when you enter 90-100˚F or select Proof and touch the START  
pad, the oven will display “OVEN TOO HOT”. The oven will not start until it cools below 105˚F, a safe temperature for yeast.  
When the oven cools, the oven display will change to “Touch START”. Simply touch the START pad and the oven will maintain  
90-100˚F for proofing.  
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Oven COOkinG  
HOW tO set tiMeD COOk  
The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time the oven will turn  
off automatically.  
bake usinG tiMeD COOk  
• Suppose you want to bake for 1 hr. 45 min.  
1 Touch Bake pad.  
2 Touch number pads or pre-set pads for  
desired temperature.  
3 Touch Timed Cook pad.  
4 Touch number pads 145 to enter 5 Cooking time begins counting 6 Touch the 3 Minute Plus pad to add  
cooking time in hours and minutes. down. When the oven preheats to the 3 minutes to the set cooking time. Each  
Touch START.  
programmed temperature, a signal time you touch the 3 Minute Plus pad,  
will sound. When cooking time is the countdown time will be extended  
completed, a signal will sound and oven by 3 minutes. The 3 Minute Plus option  
will turn off.  
will only appear when you have selected  
Timed Cook.  
Note: The oven will cook for the set amount of time, then turn off automatically. The oven will remain hot even though the  
oven has turned off, so remove food promptly to avoid overcooking.  
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Oven COOkinG  
HOW tO set Delay start  
The oven will turn on at the time of day you set.  
Make sure the clock on the display shows the correct time of day. To set correct time, see page 13.  
Foods that spoil easily such as dairy products, pork, poultry or seafood are not recommended for delay start cooking.  
bake  
• Suppose you want the oven to begin cooking at 4:30 PM.  
1 Touch Bake pad.  
2 Touch number pads or pre-set pads for  
desired temperature.  
3 Touch Delay Start pad.  
4 Touch number pads 430 to set the 5 If you touch the START pad, the oven  
time of day for the oven to begin cooking.  
Touch START or select Timed Cook.  
will come on at 4:30 PM. If you select  
Timed Cook (following the directions  
on page 31) the oven will come on  
automatically at 4:30 PM, then turn  
off automatically at the end of the set  
cooking time.  
Note:  
• The oven will cook for the set amount of time, then turn off automatically if you set Timed Cook.  
• If you do not select Timed Cook, the oven will not turn off automatically. You must touch Stop/Clear to turn off the oven.  
• If your recipe requires preheating, you may need to add additional cooking time.  
• Baked items that require a preheated oven, such as cakes, cookies and breads, are not recommended to be cooked with the  
delay start feature.  
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Oven COOkinG  
HOW tO set brOil  
Leave the door open to the broil stop position. Place the food on the broiler grid in  
the broiler pan.  
Follow suggested rack positions in the Broiling Chart on page 34. Preheating is  
suggested for rare steaks. To preheat, touch Broil and wait 2 to 3 minutes before  
putting broiler pan with food into the oven.  
tO brOil  
1 Touch Broil pad.  
2 Select the desired setting.  
3 Touch START.  
use the table on page 34 for approximate broiling times. Increase or decrease broiling times or move the broiling pan to a  
different rack position to achieve desired doneness.  
High broil is used for most broiling. use Medium or Low broil to cook foods such as thick cuts of meat thoroughly without  
excessive browning.  
Broil will automatically turn off after 5 hours if it is accidentally left on. This feature can be cancelled. See 12 Hour Shut Down  
on page 41.  
tO CHanGe brOil settinG DurinG use:  
You can change the Broil setting by touching the Temp pad that appears on the touchscreen. Keep touching the Temp pad until  
you see the setting you want in the lower left-hand corner of the touchscreen.  
Suppose you want to change broil from High to Medium.  
1 Follow To Broil steps 1-3 above. In step 2, select High.  
4 Touch Temp pad. The lower left display will show  
Medium Broil.  
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Oven COOkinG  
brOilinG CHart  
FOOD  
aMOunt  
DOneness  
brOil  
settinG  
sHelF  
pOsitiOn  
FrOM bOttOM  
First  
siDe tiMe  
(Min.)  
seCOnD siDe  
tiMe (Min.)  
beeF  
1
Hamburgers  
/4 lb. each  
(1” thick)  
Medium  
Well Done  
High  
High  
3
2 or 3  
7 - 10  
9 - 11  
6 - 8  
7 - 9  
3
Rib-eye steak  
/4 - 1” thick  
(7 - 8 oz. each)  
Rare  
Medium  
Well Done  
High  
High  
High  
3
3
3
5 - 7  
6 - 8  
8 - 9  
3 - 5  
4 - 6  
9 - 11  
1
Steaks: Sirloin,  
Porterhouse, T-bone  
1 - 1 /2”  
Rare  
Medium  
Well Done  
High  
High  
Medium  
3
3
3
5 - 7  
6 - 8  
8 - 10  
3 - 5  
8 - 10  
11 - 13  
Chuck Steak  
1”  
Rare  
Medium  
Well Done  
High  
High  
High  
3
3
3
5 - 7  
7 - 9  
9 - 11  
6 - 8  
8 - 10  
11 - 13  
1
London Broil  
1 - 1 /4”  
2
Rare  
Medium  
High  
High  
2
2
11 - 13  
12 - 14  
12 - 14  
14 - 16  
1
/2 - 3 lb.  
pOrk  
3
Chops: loin or center  
Well Done  
High  
3
7 - 9  
9 - 11  
/4 - 1”  
laMb  
3
Chops: rib, loin  
or center  
Medium  
Well Done  
High  
High  
3
3
5 - 7  
7 - 9  
6 - 8  
8 - 10  
/4”  
3 - 4 oz. each  
CHiCken  
Broiler-Fryer, halved,  
quarter  
1 - 3 lb.  
Well Done  
High  
2
12 - 14  
17 - 19  
FisH  
1
3
3
/4 - /4”  
Fillets  
Well Done  
Well Done  
High  
High  
High  
3
3
4
10 - 12  
12 - 14  
2 - 3  
No turnover  
/4”  
Steaks  
No turnover  
tOast - No preheat  
Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.  
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Oven COOkinG-COnveCtiOn  
COnveCtiOn COOkinG  
The Convection settings use heaters on the top and bottom of the oven as well as a rear heater located behind the rear wall  
and convection fan cover. The rear heater is used for true European convection performance. There are various sequences of  
the heaters used to achieve ideal cooking. The convection fan moves the heated air throughout the entire oven to ensure even  
browning and crisping.  
The rear heater shuts off if the oven door is open for longer than one minute. The convection fan shuts off when the door is  
opened. Keep heat loss to a minimum by only opening the oven door when necessary and always closing it quickly.  
HOW tO set Oven teMperature FOr COnveCtiOn bake  
CustOM COnversiOn  
One of the features you’ll enjoy most on the Insight Range is Custom Conversion for Convection Baking. By following the  
options and directions that appear on the touchscreen, Custom Conversion technology automatically converts your cooking  
temperature and time for optimal results.  
• Suppose your layer cake recipe says to bake at 400˚F for 30 minutes. The Insight Range will automatically convert this  
temperature and time for convection cooking.  
1 Touch Convection pad or Lower Oven  
pad. Then touch Convection Bake pad.  
2 Touch Cakes pad.  
3 Touch Layer pad.  
4 To set temperature, touch number pads 5 To set time, touch number pads 30 6 Touch START. Temperature and/or  
400, then touch ENTER.  
and touch ENTER.  
time will be adjusted automatically.  
Notice that the converted temperature is  
now shown in the banner.  
When the oven preheats to the programmed temperature, a signal will sound. Place food in the oven after the signal and close  
the oven door. At this point, the cooking time (Kitchen Timer) will begin counting down in the banner. When the timer reaches  
zero, a signal will sound. See notes below.  
Note:  
• When setting the cooking time, use the minimum baking time given in your recipe or on the package. Time is entered in  
hours and minutes.  
• When you set the time, you are actually setting the Kitchen Timer. The word “Kitchen Timer” will appear in the banner,  
along with the countdown time. When the timer reaches zero, “CHECK FOR DONENESS” will appear in the display and  
a signal will sound 7 short beeps. This signal will continue to sound periodically until you either open the oven door or turn  
on the oven light to check the food.  
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Oven COOkinG-COnveCtiOn  
• Since recipes vary, the food may need additional cooking time. Simply return the food to the oven and watch it closely until  
done or you can set the Kitchen Timer. You do not need to reset the oven temperature.  
• The oven will not turn off until you touch the oven’s Stop/Clear pad.  
tO CHanGe set teMperature DurinG preHeatinG Or aFter Oven is preHeateD:  
1 Follow the How To Set Oven Temperature For Convection Bake steps 1-6 on page 35.  
7 Touch Temp pad. The lower left display will show 000˚. Touch the number pads for desired temperature.  
See page 30, “To Change Set Temperature during Preheating or after oven is preheated” for more complete information.  
Manual tiMinG  
To set Convection Bake temperature and cooking time manually, select the Manual Timing pad under Convection Bake and  
follow the instructions.  
COnveCtiOn rOast  
use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast or  
poultry so that juices are sealed in and the outside browns well.  
Foods are placed in the oven directly from the refrigerator. There is no need to preheat. Always use a meat thermometer to  
ensure the correct removal temperature.  
HOW tO set COnveCtiOn rOast  
• Suppose you want to roast a chicken at 300˚F for 40 min. The Insight Range will use Custom Conversion to automatically  
convert this temperature and time for Convection Roast of meats and poultry.  
1 Touch Convection pad or Lower Oven  
pad. Then touch Convection Roast.  
2 Touch Poultry pad.  
3 To set temperature, touch number pads  
300, then touch ENTER.  
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Oven COOkinG-COnveCtiOn  
4 To set time, touch number pads 40 and touch ENTER.  
5 Temperature and/or time will be adjusted automatically.  
Now touch START or select Delay Start.  
HOW tO set Delay start  
The oven will turn on at the time of day you set. Make sure the clock shows the correct time of day. To set correct time,  
see page 13.  
Foods that spoil easily such as dairy products, pork, poultry or seafood are not recommended for delay start cooking.  
• Suppose you want the oven to start later at 4:30 PM.  
1 Follow the How To Set Convection Roast steps 1-4.  
5 Touch Delay Start pad.  
6 To set time of day for the oven to begin cooking, touch  
number pads 430. Then touch START or select Timed  
Cook Start. If you do not select Timed Cook, the oven will  
not turn off automatically. You must touch Stop/Clear to  
turn off the oven.  
Note:  
• The oven will cook for the set amount of time, then turn off automatically if you set Timed Cook.  
• If your recipe requires preheating, you may need to add additional cooking time.  
Manual tiMinG  
To set Convection Roast temperature and cooking time manually, select the Manual Timing pad under Convection Roast and  
follow the instructions.  
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Oven COOkinG-COnveCtiOn  
COnveCtiOn brOil  
use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods  
ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well.  
1
1
Allow the oven to preheat when using Convection Broil. Place /4 to /2 cup of water in the bottom of the broiler pan to help  
eliminate any smoking and make clean-up easy.  
The door is closed during Convection Broil.  
See the Convection Broiling Chart below for suggested foods and times.  
HOW tO set COnveCtiOn brOil  
1 Touch Convection pad or Lower Oven pad. Then touch 2 Touch START. When the oven is preheated, a signal  
will sound.  
Convection Broil.  
COnveCtiOn brOilinG CHart  
FOOD  
raCk pOsitiOn  
brOilinG tiMe aFter preHeat  
Bacon  
3
1
3
3 - 5 min.  
14 - 20 min.  
9 - 12 min.  
5 - 7 min.  
Chicken, broiler halves, quarters or pieces  
Chicken, breast boneless  
Frankfurters  
3
1
3
1
3
Hamburgers  
Ham slice, fully cooked  
Sausage  
8 - 10 min.  
10 - 12 min.  
8 - 10 min.  
1
Toast  
1
/4 min., turnover 1 min. more  
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.  
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OtHer Features  
HOW tO start selF-Clean  
Remember to allow time for the oven to cool down and the oven door to unlock (approx. 1 hour) if you are planning to use the  
oven after a self-clean cycle. Remove the broiler pan and broiler grid, all utensils and any foil. We recommend removing the  
oven racks. If they go through the clean cycle, they will darken, lose their luster and become hard to slide. With soap and water,  
clean any soil from the oven frame and the area outside the gasket on the door. These areas heat during self-cleaning cycle so  
soil could be burned on. To avoid heavy smoke or fire when subjected to high temperature, remove heavy spillovers in the oven  
using hot soapy water and cloth before cleaning cycle.  
We recommend venting your kitchen with an open window or using a ventilation fan during the self-cleaning cycle.  
Suppose you want to set the oven for the Light Self-Cleaning cycle.  
1Touch the Lower Oven pad on the control  
panel. Then touch Self Clean pad.  
2 Touch Light pad.  
3 Touch the Lower Oven START pad on  
the control panel.  
HOW tO set selF-Clean Delay start  
• Suppose you want the oven to start later at 10:00 PM.  
1 Follow the How To Start Slef-Clean steps 1-2.  
3 Touch Delay Start pad.  
4 To set time of day for the cleaning cycle to begin, touch  
number pads 1000 and touch START pad.  
Oven locks automatically. For immediate start, cleaning time appears and begins counting down. If you have selected Delay Start,  
the oven will not turn on and the timer will not begin counting down until the time of day you have set. When self cleaning time  
is completed, a signal will sound. It will not be possible to open the door until the temperature drops below the lock temperature  
and “COOLindicator goes off.  
After a self-clean cycle, you may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. Gently  
lift the bottom element to wipe underneath it. It cannot be removed.  
If the racks become hard to slide, apply a small amount of cooking oil to a paper towel and wipe the edges of the oven racks.  
Note: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move  
birds to another well-ventilated room.  
During the self-cleaning cycle, the outside of the oven can become very hot to touch. Do not leave small children unattended  
near the appliance.  
If heavy spillovers are not wiped up before the self-cleaning cycle, they may flame and cause more smoke and odor than usual.  
This is normal and safe and should not cause alarm.  
The glass ceramic cooktop and the Microwave Drawer can be used while the oven is self-cleaning.  
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OtHer Features  
Oven liGHt  
The oven light automatically comes on when the door is opened. When the door is closed, Touch Oven Light pad on the control  
panel to turn the light on or off.  
The oven light will come on automatically one minute before the end of a time-controlled oven cooking operation (Timed Cook).  
kitCHen tiMer  
• Suppose you want to set Kitchen Timer for 15 minutes.  
1Touch Kitchen Timer pad on the control  
panel.  
2 Touch Min/Sec pad*.  
3 To set time, touch number pads 1500  
and touch Kitchen Timer pad.  
TO CANCEL, TOUCH AND HOLD KITCHEN TIMER PAD FOR 3 SECONDS.  
* If you want to set the Kitchen Timer in hours and minutes, touch Hr/Min pad. Example: To set 1 hour 15 minutes, touch  
115. Check the Kitchen Timer in the banner to make sure you have set the timer as you desired. When the countdown timer  
reaches 59 minutes, 59 seconds, it will count down in minutes and seconds.  
6. 12 Hour Shut Down  
7. video Demo  
8. Demo Mode  
9. Adjust Oven Temperature  
10. Screen Contrast  
COntrOl lOCk  
The Control Lock prevents unwanted oven, drawer and  
Cooktop Warm operation, such as by small children. It can  
be set so that the control panel is deactivated or locked. All  
range functions must be off with Home Screen showing and  
the Microwave Drawer closed before setting.  
ClOCk  
Touch Setup, touch Clock, and then follow the directions on  
the screen. See page 13.  
tO lOCk  
Touch Control Lock 2 pad and hold for 3 seconds. The  
display shows “CONTROL PANEL LOCKED”. When  
you first touch and hold 2, microwave cooking screen  
will appear. Continue to hold until “CONTROL PANEL  
LOCKED” appears.  
Delay start  
The Delay Start function allows you to set your Microwave  
Drawer or lower oven to start automatically at a later time.  
Touch Setup, touch Delay Start to program the Microwave  
Drawer or oven to begin cooking automatically at a designated  
time. Follow the directions on the screen.  
tO unlOCk  
Touch Control Lock 2 pad and hold for 3 seconds. The  
display shows “CONTROL PANEL uNLOCKED” .  
sOunD aDjustMent  
Note: Control Lock can be used only when neither lower  
oven nor microwave drawer is in operation, cook top warm  
and oven light are OFF and drawer door is closed.  
The oven offers a choice of Sound On or No Sound. Touch  
Setup, touch Sound Adjustment, and then follow the  
directions on the screen.  
COntinuOus reMinDer  
setup  
The Setup has ten functions.  
At end of cooking, Microwave Drawer or oven will signal  
every 10 seconds for the first minute, then every 3 minutes for  
1 hour until the drawer or oven door is opened or Stop/Clear  
pad is touched. This function can be canceled. Press Setup,  
touch Continuous Reminder, and then follow the directions  
on the screen.  
1. Clock  
2. Delay Start  
3. Sound Adjustment  
4. Continuous Reminder  
5. Lock Lower Oven  
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OtHer Features  
lOCk lOWer Oven  
The lower oven can be locked to prevent unauthorized use.  
aDjust Oven teMperature  
Your new oven may cook differently than your previous  
oven. For the first few weeks, use suggested package times  
and temperatures. Should you determine that an adjustment  
is desirable, try a few recipes or prepared foods to determine  
the number of degrees for the actual oven adjustment. The  
oven temperature can be increased (+) or decreased (-) up  
to 35˚F.  
To lock oven door, touch Setup, touch Lock Lower Oven,  
and then touch Lock Lower Oven.  
To unlock oven door, touch Setup, touch Lock Lower Oven,  
and then touch Unlock Lower Oven.  
12 HOur sHut DOWn  
The lower oven will automatically turn off after 12 hours of  
baking or roasting operation, and after 5 hours of broiling  
operation if it is accidentally left on. This feature can be  
deactivated, if desired.  
tO raise Or lOWer Oven teMperature  
• Suppose you want to lower the temperature for 20˚.  
1 Touch Setup, touch  
, touch Adjust Oven Temperature.  
2 Keep touching the Lower pad until -20˚ is shown.  
To deactivate 12 Hour Shut Down, touch Setup, touch  
12 Hour Shut Down, and then touch Shut Down OFF.  
3 Touch ENTER pad.  
To re-activate 12 Hour Shut Down, touch Setup, touch  
12 Hour Shut Down, and then touch Shut Down ON.  
sCreen COntrast  
Normally there is no need to change the display contrast;  
however,shouldyouwishtodoso,pressSetup,touch ,touch  
Screen Contrast, and follow the direction on the screen.  
viDeO DeMO  
The video Demo is an automated “tour” through many of the  
features of this range. To see a video demo, press Setup, touch  
, touch Video Demo, and then touch Video Demo ON.  
paGe FOrWarD  
The Page FORWARD  
Control Panel allow you to scroll the touchscreen forward and  
backward when these symbols appear in the banner of the  
display. These symbols appear primarily on the recipe screens  
and allow you to look at the entire recipe before beginning  
anD baCk  
and Page BACK  
pads on the  
DeMO MODe  
The Demo Mode is a learning tool. using this function,  
neither the Microwave Drawer nor the oven will heat. The  
count down timer moves very quickly.  
preparation. You will also see the  
selected Custom Help or have made a mistake. Touching this  
pad will return the display to the previous screen.  
symbol when you have  
To use Demo Mode, touch Setup, touch  
Demo Mode, and then touch Demo Mode ON.  
, touch  
Whenever the Demo Mode is turned on, the word “DEMO”  
will flash in the upper left-hand corner of the banner. If the  
Demo Mode is on and the range is not used for one minute,  
the video Demo will play. To turn it off, follow the directions  
in the display or touch Stop/Clear.  
3 Minute plus  
For the lower oven, if you select Timed Cook for Bake,  
Convection Bake manual timing or Convection Roast  
manual timing, the 3 Minute Plus pad will appear in the  
lower right-hand corner of the display. The 3 Minute Plus  
pad allows you to add to the set cooking time in 3 minute  
intervals. Each time you touch the 3 Minute Plus pad,  
the countdown time will be extended by 3 minutes. The  
3 Minute Plus option will only appear when you have  
selected Timed Cook (oven turns off automatically after  
the set cooking time).  
To cancel Demo Mode, touch Setup, touch  
Demo Mode, and then touch Demo Mode OFF.  
, touch  
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CleaninG anD Care  
Before cleaning any part of the range, be sure all controls  
are turned OFF and all surfaces are cool.  
gone off. Sugar spills are the exception to this.  
1 Apply a few drops of cleaner cream to the cooktop that is  
not hot.  
nOn-COOktOp surFaCes  
exteriOr  
2 Dampen clean paper towel and clean top.  
3 Wipe off with another clean, damp paper towel, then  
wipe dry.  
The outside surface is precoated metal and plastic. Clean  
the outside with mild soap and water; rinse and dry with  
a soft cloth. Do not use any type of household or abrasive  
cleaner.  
Note:  
Make sure bottom of cookware and cooking area are clean  
and dry before turning on the cooktop.  
stainless steel surFaCe  
(seleCt MODels)  
• Wipe up food spills and spatters before they burn on the  
surface.  
The exterior should be wiped often with a soft damp cloth and  
polished with a soft dry cloth to maintain its beauty. There  
are also a variety of products designed especially for cleaning  
and shining the stainless exterior of the oven. We recommend  
that the cleaner be applied to a soft cloth and then carefully  
used on the stainless exterior rather than sprayed directly on  
to it. Follow package directions carefully.  
• Do not mix cleaning products. Mixtures may interact and  
damage the surface.  
suGary spillOvers (jellies, FuDGe,  
CanDy, syrups etC.), MelteD plastiCs Or  
Heavy burneD On resiDue  
Sugary spillovers, melted plastics or heavy burned on residue  
can cause pitting of the surface of your cooktop unless the  
spill is removed while still hot.  
OutsiDe OF tHe DOOr  
Wipe the window on both sides with a soft damp cloth to  
remove any spills or spatters. Metal parts will be easier to  
maintain if wiped frequently with a soft damp cloth. Avoid  
the use of spray and other harsh cleaners as they may stain,  
streak or dull the door surface.  
You must begin cleaning the spills while the cooktop is  
still hot.  
1 Turn off all surface units and remove all pans immediately.  
2 Wearing an oven mitt, use a razor blade scraper at a 30  
degree angle against the glass ceramic surface and scrape  
from hot surface to a cooler area.  
COntrOl knObs  
The control knobs may be removed for easier cleaning. Before  
removing the knobs, make sure the knobs are in the OFF  
position. Clean with a soft cloth dampened with mild soap  
and water; rinse and dry with a soft cloth. When replacing the  
knobs, check the OFF position to insure proper placement.  
3 Remove the spills with paper towels.  
Note:  
• Do not use a dull or nicked blade. Be sure to use a new,  
sharp razor scraper.  
tOuCH COntrOl panel  
• Do not use the razor blade for daily cleaning as it may  
wear the pattern on the glass.  
If desired, the touch pads may be deactivated before cleaning.  
See the Control Lock information on page 40 of this manual.  
Wipe the panel with a cloth dampened slightly with water  
only. Dry with a soft cloth. Do not scrub or use any sort of  
chemical cleaners. Close door and touch Stop/Clear.  
Metal Marks Or burneD On resiDue  
Metal marks and burned on residue should be removed  
immediately after the cooktop has cooled. Metal marks can  
become permanent if not removed prior to future use.  
COOktOp  
If the cooktop should crack or break, do not use or attempt  
to clean it. Call an authorized servicer.  
1 Dampen a “scratchless” or “never scratch” pad that is safe  
for non-stick cookware. The pattern and glass will be damaged  
if the pad is not damp or is soiled or if another type of pad is  
used. Apply a cleaner cream for glass ceramic cooktops.  
nOrMal Daily use CleaninG  
2 Scrub to remove as much soil as possible.  
Only use cleaning products that have been specifically  
designed for glass ceramic cooktops. Read and follow all  
instructions and warnings on the cleaning cream label. A  
sample cleaner cream is supplied with your range.  
3 Apply the cleaner cream over the soil, cover with a damp  
paper towel and let stand 30 minutes to 1 hour. Keep moist  
by covering the paper towel with plastic wrap.  
4 Scrub again and wipe off with another clean, damp paper  
towel. Then wipe dry.  
Before using the cooktop, clean the cooktop with the cleaner  
cream. To avoid possible damage to the cooking surface, do  
not apply cleaning cream to the glass surface when it is hot.  
Note:  
• Do not use aluminum foil on the cooktop.  
• If pots or pans of aluminum or copper are allowed to  
We recommend that you avoid wiping any surface unit areas  
until they have cooled and the hot surface indicator light has  
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CleaninG anD Care  
boil dry, permanent damage may affect the ceramic glass  
surface.  
detergent. Rinse well with a vinegar and water solution.  
insiDe OF tHe Oven (selF-CleaninG)  
• Do not slide pots and pans across the cooktop surface.  
See page 39.  
• Cookware with rough bottoms can mark or scratch the  
cooktop surface.  
reMOve anD replaCe Oven DOOr  
1 Open the door to the fully opened position.  
• Do not use a dull or nicked blade. Be sure to use a new,  
sharp razor scraper.  
2 Pull the lock located on both hinge supports up and engage  
in the hook of the hinge levers. You may have to apply a  
little downward pressure on the door to pull the locks fully  
over the hooks.  
MiCrOWave DraWer  
interiOr  
Cleaning is easy because no heat is generated to the interior  
surfaces; therefore, there is no baking and setting of spills or  
spattering. To clean the interior surfaces, including drawer  
sealing surfaces, wipe with a soft damp cloth. DO NOT uSE  
ABRASIvE OR HARSH CLEANERS OR SCOuRING  
PADS. For heavier soil, use mild soap; wipe clean with a soft  
damp cloth. Do not use any chemical oven cleaners.  
3 Grab the door by the sides, pull the bottom of the door  
up and toward you to disengage the hinge supports. Keep  
pulling the bottom of the door toward you while rotating the  
top of the door toward the range to completely disengage  
the hinge levers.  
4 Proceed in reverse to reinstall the door.  
Make sure the hinge supports are fully engaged before  
unlocking the hinge levers.  
MiCrOWave DraWer GuiDes  
CautiOn  
The door is very heavy. For safe, temporary storage,  
lay the door flat with the inside of the door facing down.  
Remove the food crumbs from the Microwave Drawer guides.  
Wipe with a soft dry cloth in order to keep the Microwave  
Drawer opening and closing easily.  
WaveGuiDe COver  
attentiOn  
The waveguide cover (located on the inside  
top of the microwave drawer area) is made from mica, so  
it requires special care. Keep the waveguide cover clean to  
assure good microwave performance. Carefully wipe with  
a soft damp cloth any food spatters from the surface of  
the cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch fire. Do  
not remove the waveguide cover.  
Lock in normal position.  
ODOr reMOval  
Occasionally, a cooking odor may remain in the Microwave  
Drawer. To remove, combine 1 cup water, grated peel and  
juice of one lemon and several whole cloves in a 2-cup glass  
measuring cup. Boil for several minutes using 100% power.  
Allow to sit in the Microwave Drawer until cool. Wipe interior  
with a soft cloth.  
Oven  
CautiOn  
Lock engaged for door removal.  
Before cleaning any part of the oven, be sure the  
oven is turned off. If not, Touch Stop/Clear.  
Allow the oven to cool before cleaning.  
insiDe OF tHe DOOr  
You do not need to clean the area inside the gasket by hand  
since the area is cleaned during the self-clean cycle.  
Do not rub, clean or move the door gasket. Replace gasket  
when it is worn or frayed.  
The area outside the gasket and the door liner can be cleaned  
with a soap-filled steel wool or plastic pad, hot water and  
Door removed from the range.  
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CleaninG anD Care  
Oven liGHt replaCeMent  
Oven raCks  
CautiOn  
Be sure the oven is unplugged and all parts are  
Clean with soap and water, rinse and polish dry.  
COOL before replacing the oven lightbulb. Do not turn  
the oven light on during the self-cleaning cycle. The high  
temperature will reduce lamp life.  
To remove stubborn soil, use an abrasive cleanser or steel  
wool. After cleaning, rinse the racks with clean water and  
dry with a clean cloth.  
The interior oven light will turn on automatically when the  
oven door is opened.  
Note:  
• If the racks become hard to slide, apply a small amount  
of cooking oil to a paper towel and wipe on the edges of  
the oven racks.  
The oven light may be turned on when the door is closed by  
using the oven light switch located on the control panel.  
The bulb is covered with a glass shield held in place by a  
wire holder.  
• Do not leave in oven during self-cleaning cycle.  
brOiler pan, GriD anD  
rOast/brOil raCk  
Remove from oven at end of roasting or broiling. Drain  
away fats and accumulated juices. Sprinkle the grid with  
detergent and cover with wet paper towels or wet dish cloth.  
Allow to cool.  
Wash in hot soapy water and scrub any remaining food  
particles with a soap filled pad or plastic scouring pad. Rinse  
and polish dry with a soft cloth.  
This glass shield must be in place whenever the oven is  
in use.  
tO replaCe tHe liGHt bulb  
The broiler pan, grid and roast/broil rack can be washed in  
the dishwasher.  
1 Turn the power off at the main source.  
2 Wear a glove with leather palm for protection against  
possible broken glass.  
Note:  
• Do not leave in oven during self cleaning cycle.  
3 Replace bulb with a 40 watt appliance bulb only.  
4 Press wire holder to one side to release glass shield. Replace  
glass shield.  
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beFOre yOu Call FOr serviCe  
Please check the following before calling for service. It may save you time and expense.  
prObleM  
pOssible Cause  
sOlutiOn  
• Power cord of range is not completely  
connected to the electrical outlet.  
• Power outage.  
• Make sure the power cord is tightly  
connected to the outlet.  
• Check house lights to be sure. Call your  
local electric company for service.  
1
Part or all of range  
does not operate.  
• Fuse/circuit breaker at home doesn’t work.  
• Range is in Demo Mode.  
• Replace the fuse or reset the circuit breaker.  
• See page 41 for how to cancel Demo Mode.  
• No power to the appliance.  
• Surface controls improperly set.  
• See SOLuTION for PROBLEM 1.  
• Check if the controls have been properly  
set. See page 15.  
2
Surface units do not  
heat.  
• Improper cookware being used.  
• use pans which are flat and match the  
diameter of the surface unit selected.  
3
4
5
Surface units too hot or  
not hot enough.  
• It is normal when turned to a lower setting.  
• Incorrect cleaning methods were used.  
Surface unit stops  
glowing.  
• use the recommended cleaning procedure.  
See page 42-43.  
• use smooth, flat-bottomed cookware.  
Scratches on glass  
ceramic cooktop.  
• Cookware with rough bottom has been  
used.  
• Food spillovers not cleaned before next use.  
• use the recommended cleaning procedure.  
See page 42-43.  
6
7
Areas of discoloration  
on the cooktop.  
• Sliding or scraping of metal pans on top.  
• Do not slide metal pans. When cool, clean  
with cooktop cleaning cream to remove the  
marks.  
Metal marks on  
cooktop.  
• Boilovers are cooked onto surface.  
• use the recommended cleaning procedure.  
See page 42-43.  
8
9
Brown streaks or specks  
on cooktop glass surface.  
• No power to the appliance.  
• Drawer controls improperly set.  
• See SOLuTION for PROBLEM 1.  
• Check if the controls have been properly  
set. See page 18-19.  
Food in Microwave  
Drawer is not heated.  
• Range is in Demo Mode.  
• See page 41.  
• Light bulb is loose or burned out.  
• Call for service.  
10 Microwave Drawer light  
does not work.  
• No power to the appliance.  
• Oven controls improperly set.  
• See SOLuTION for PROBLEM 1.  
• Check if the controls have been properly  
set. See page 30-38.  
11 Oven does not work.  
• Oven too hot.  
• Allow the oven to cool below locking  
temperature and then reset to the desired  
setting/temperature.  
• Range is in Demo Mode.  
• See page 41.  
• Light bulb is loose or burned out.  
• Tighten or replace the bulb.  
12 Oven light does not  
work.  
• Control Lock is on.  
• See page 40 to unlock.  
13 Touch controls will not  
operate.  
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beFOre yOu Call FOr serviCe  
prObleM  
pOssible Cause  
sOlutiOn  
• Lower oven door is locked.  
• See page 41 to unlock oven door.  
• See 18 below.  
14 Lower oven will not  
open.  
• Oven controls improperly set.  
• Check if the controls have been properly  
set. See page 30.  
• See page 29.  
• use cookware suggested in recipe.  
• Do not use pans that are dented or warped.  
• See page 41.  
• Place a marked glass measuring cup filled  
with water on the center of the oven rack.  
If the water level is uneven, refer to the  
Installation Manual for leveling the range.  
• Open oven door only after shortest  
recommended baking time. use Oven  
Light pad to see the food in the oven.  
15 Poor baking results.  
• Rack position is incorrect.  
• Incorrect cookware is used.  
• Pan warped.  
• Oven thermostat needs adjustment.  
• Range not level.  
• Oven door opened too frequently.  
• Oven controls improperly set.  
• Check if the controls have been properly  
set. See page 33.  
• See page 34.  
16 Food does not broil  
properly or smokes  
excessively.  
• Improper rack position being used.  
• Aluminum foil was incorrectly used.  
• For Conventional Broil, oven door was  
closed during broiling.  
• For Convection Broil, oven door was not  
closed during broiling.  
• See page 29.  
• Leave the door open to broil stop position  
when using Conventional Broil.  
Leave the door closed when using  
Convection Broil.  
• The oven temperature is too high to set a  
self-cleaning cycle.  
• Oven controls improperly set.  
• Allow the oven to cool and reset the  
controls.  
• Check if the controls have been properly  
set. See page 39.  
17 Self-cleaning cycle does  
not work.  
• Oven too hot.  
• Allow the oven to cool below locking  
temperature.  
18 Oven door does not open  
after a clean cycle.  
• This is normal for a new range.  
• It will disappear after a few uses. ventilate  
the room to remove odors more quickly.  
• use a self-cleaning cycle. See page 39.  
19 Strong odor or light  
smoke when range is  
turned on.  
• Excessive food soils on the oven bottom.  
• Power failure.  
• Touch Set Clock pad on the display and  
follow the directions. If the oven was in  
use, you must reset the cooking function.  
20 Display intermittently  
shows video Demo and  
Set Clock.  
• When using the bake or microwave feature,  
it is normal to see steam from the food  
coming out of the vent.  
21 Steam from the vent.  
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autO-tOuCH GuiDe  
For more complete information and safety precautions, refer to your Operation Manual.  
autOMatiC COOkinG  
MiCrOWave DraWer  
1 Touch Microwave Drawer pad on the control panel or  
Micro Cook pad on the screen, then touch Automatic  
Cooking.  
set Date anD tiMe  
If the range has just been plugged in, touch Set Clock on the  
screen and follow the directions. To reset the clock, touch Setup  
pad on the control panel.  
2 Select the desired food from the screen.  
3 Follow directions on the screen.  
1 Touch Clock pad, enter the correct month by touching Month  
repeatedly. Touch ENTER.  
DeFrOst  
1 Touch Microwave Drawer pad on the control panel or  
touch Defrost pad on the screen.  
2 Touch number pads for correct date and touch ENTER.  
3 Touch number pads for correct time. Select AM/PM and then  
touch ENTER.  
2 Select the desired food from the screen.  
3 Follow directions on the screen.  
Manual OperatiOn  
keep WarM  
High Power Cooking  
1 Touch Microwave Drawer pad on the control panel or  
Micro Cook pad on the screen, then touch Keep Warm pad  
on the screen.  
1 Touch number pads on the control panel to enter the cooking  
time.  
2 Touch START.  
2 Touch number pads on the control panel to enter the Keep  
Warm time.  
variable Power Cooking  
1 Touch number pads on the control panel to enter the cooking  
time.  
3 Touch START.  
2 Touch Power Level pad continuously for desired power  
level.  
Minute plus  
Minute Plus allows you to cook for one minute at 100% power  
with each touch. There are several ways to access the Minute  
Plus pad.  
3 Touch START.  
reHeat  
1 Touch START/Minute Plus pad on the control panel.  
1 Touch Reheat pad on the screen.  
2 Select the desired food.  
2 Touch Microwave Drawer pad on the control panel, then touch  
Minute Plus pad on the screen.  
3 Follow directions on the screen.  
3 Touch Micro Cook pad on the screen, then Minute Plus pad  
will appear on the next screen.  
pOpCOrn  
1 Touch Microwave Drawer pad on the control panel or  
Micro Cook pad on the screen, then touch Popcorn pad on  
the screen.  
MOre/less tiMe aDjustMent  
To adjust the cooking time to your individual preference.  
1 Select microwave desired options.  
2 Select the desired type of popcorn from the screen.  
3 Follow directions on the screen.  
2 Follow directions on the screen.  
3 The More/Less pad will appear at the count down time. Touch  
once for More, twice of Less.  
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autO-tOuCH GuiDe  
For more complete information and safety precautions, refer to your Operation Manual.  
lOWer Oven  
OtHer Features  
bake  
kitCHen tiMer  
1 Touch Bake pad on the screen.  
1 Touch Kitchen Timer pad on the control panel.  
2 Select the desired setting.  
2 Touch number pads or pre-set pads for desired temperature.  
3 Touch START.  
3 Follow the directions.  
When the oven reaches the programmed temperature, a signal  
will sound.  
To cancel Kitchen Timer, touch and hold the Kitchen Timer  
pad for 3 seconds.  
brOil  
COntrOl lOCk  
1 Touch Broil pad on the screen.  
2 Select the desired setting.  
3 Touch START.  
The Control Lock prevents unwanted oven/drawer operation  
such as by small children. The oven and Microwave Drawer can  
be set so that the control panel is deactivated or locked.  
To lock  
COnveCtiOn bake  
With Home Screen showing, touch Control Lock 2 pad on the  
control panel and hold for 3 seconds.  
1 Touch Lower Oven pad on the control panel, then touch  
Convection Bake pad on the screen or touch Convection pad  
on the screen, then touch Convection Bake pad.  
To Unlock  
With Home Screen showing, touch Control Lock 2 pad on the  
control panel and hold for 3 seconds.  
2 Select the desired setting.  
3 Follow the directions.  
Oven liGHt  
COnveCtiOn rOast  
Touch the Oven Light pad on the control panel to turn the light  
on or off.  
1 Touch Lower Oven pad on the control panel, then touch  
Convection Roast pad on the screen or touch Convection  
pad on the screen, then touch Convection Roast pad.  
setup  
The Setup has ten functions. Check operation manual for specific  
details.  
2 Select the desired setting.  
3 Follow the directions.  
Clock  
Delay Start  
COnveCtiOn brOil  
Sound Adjustment  
Lock Lower Oven  
Video Demo  
Continuous Reminder  
12 Hour Shut Down  
Demo Mode  
1 Touch Lower Oven pad on the control panel, then touch  
Convection Broil pad on the screen or touch Convection pad  
on the screen, then touch Convection broil pad.  
Adjust Oven Temperature Screen Contrast  
2 Touch START.  
selF Clean  
1 Touch Lower Oven pad on the control panel, then touch Self  
Clean pad on the screen  
2 Select the desired setting.  
3 Follow the directions.  
sHArP.electronics.corPorAtion sharp Plaza, Mahwah, new Jersey 07430-2135  
Printed.in.usA  
tInsEb437MrK1  
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