Sharp Microwave Oven ENGLISH R 605 User Manual
R-605 English 1/21/02 8:56 AM Page A  
This operation manual contains important information which you should read carefully  
before using your microwave oven.  
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or  
if the oven is modified so that it operates with the door open.  
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OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2  
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6  
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
MICROWAVE/GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
COOKBOOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9-19  
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-25  
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26  
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Grill heating element  
Control Panel  
Oven Lamp  
Door opening button  
Waveguide cover  
Seal packing  
Oven cavity  
Door seals and sealing surfaces  
Ventilation openings  
Outer cabinet  
Power cord  
Rear cabinet  
Check to make sure the following accessories  
are provided:  
Turntable  
Roller stay  
Seal packing  
Rack  
• Place the roller stay over the seal packing on the  
floor of the cavity.  
• Then place the turntable on to the roller stay.  
• To avoid turntable damage, ensure dishes or  
containers are lifted clear of the turntable rim when  
removing them from the oven.  
When you order accessories, please mention  
two items: part name and model name to your dealer  
or SHARP authorised service agent.  
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knob  
knob (0 - 30 Min.)  
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Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a)The door; make sure the door closes properly and  
ensure it is not misaligned or warped.  
b)The hinges and safety door latches; check to make  
sure they are not broken or loose.  
This oven is not designed to be built in to a kitchen  
unit.  
c)The door seals and sealing surfaces; ensure that  
they have not been damaged.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
The AC power supply must be 230V, 50Hz, with a  
minimum 10 A distribution line fuse, or a minimum 10  
A distribution circuit breaker.  
d)Inside the oven cavity or on the door; make sure  
there are no dents.  
e)The power supply cord and plug; ensure that they  
are not damaged.  
It is recommended that a separate circuit serving only  
this appliance be provided.  
Do not place the oven in areas where heat is  
generated. For example, close to a conventional  
oven.  
Do not install the oven in an area of high humidity or  
where moisture may collect.  
Do not store or use the oven outdoors.  
Do not operate the oven with the door open or alter  
the door safety latches in any way.  
Do not operate the oven if there is an object between  
the door seals and sealing surfaces.  
Individuals with PACEMAKERS should check with their  
doctor or the manufacturer of the pacemaker for  
precautions regarding microwave ovens.  
Under no circumstances should you remove the outer  
cabinet.  
Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
spill, turn off and unplug the oven immediately, and  
call an authorised SHARP service agent.  
Do not place flammable materials near the oven or  
ventilation openings. Do not block the ventilation  
openings.  
Remove all metallic seals, wire twists, etc., from food  
and food packages. Arcing on metallic surfaces may  
cause a fire.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and the  
oil may catch fire.  
To make popcorn, use only special microwave  
popcorn makers.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure  
the oven is operating as desired.  
See the corresponding hints in this operation manual  
and the cookery book section.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Do not let the power supply cord hang over the edge  
of a table or work surface.  
Keep the power supply cord away from heated  
surfaces, including the rear of the oven.  
Do not attempt to replace the oven lamp yourself or  
allow anyone who is not an electrician authorised by  
SHARP to do so. If the oven lamp fails, please consult  
your dealer or an authorised SHARP service agent.  
If the power supply cord of this appliance is  
damaged, it must be replaced by an authorised  
SHARP service agent.  
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Do not touch the oven door, outer cabinet, rear  
cabinet, oven cavity, ventilation openings, accessories  
and dishes during  
mode operation as they will  
become hot. Before cleaning make sure they are not  
hot.  
Never use sealed containers. Remove seals and lids  
before use. Sealed containers can explode due to a  
build up of pressure even after the oven has been  
turned off.  
Take care when microwaving liquids. Use a wide-  
mouthed container to allow bubbles to escape.  
Do not lean or swing on the oven door. Do not play  
with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of  
food coverings; paying special attention to packaging  
(e.g. self-heating materials) designed to make food  
crisp, as they may be extra hot.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
Stir liquid prior to heating/reheating.  
It is advisable to insert a glass rod or similar utensil  
into the liquid whilst reheating.  
Never modify the oven in any way.  
Let liquid stand for at least 20 seconds in the oven  
at the end of cooking time to prevent delayed  
eruptive boiling.  
Do not move the oven while it is in operation.  
This oven is for home food preparation only and may  
only be used for cooking food. It is not suitable for  
commercial or laboratory use.  
Never operate the oven when it is empty except  
where recommended in the operation manual, see  
Page 7. Doing so may damage the oven.  
When using a browning dish or self-heating material,  
always place a heat-resistant insulator such as a  
porcelain plate under it to prevent damage to the  
turntable and roller stay due to heat stress. The  
preheating time specified in the dish’s instructions  
must not be exceeded.  
Do not use metal utensils, which reflect microwaves  
and may cause electrical arcing. Do not put cans in  
the oven.  
Use only the turntable and the roller stay designed for  
this oven.  
Pierce the skin of such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
Use pot holders or oven gloves when removing food  
from the oven to prevent burns.  
Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands to  
avoid steam burns.  
To prevent the turntable from breaking:  
(a)Before cleaning the turntable with water, leave the  
turntable to cool.  
(b)Do not put hot foods or hot utensils on a cold  
turntable.  
(c) Do not put cold foods or cold utensils on a hot  
turntable.  
Temperature of the container is not a true indication of  
the temperature of the food or drink; always check the  
food temperature.  
Always stand back from the oven door when opening  
to avoid burns from escaping steam and heat.  
Slice stuffed baked foods after heating to release  
steam and avoid burns.  
Keep children away from the door to prevent them  
burning themselves.  
Do not place anything on the outer cabinet during  
operation.  
Do not use plastic containers for microwaving if the  
oven is still hot from using the  
mode operation,  
because they may melt. Plastic containers must not be  
used during above modes unless the container  
manufacturer says they are suitable.  
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Remove all packing materials from the inside of  
the oven cavity. Discard the loose polythene  
sheet from between the door and cavity.  
Remove the feature sticker, if attached, from the  
of the oven door.  
Do not remove the protective film attached to  
the  
of the door  
Ensure there is a minimum free space above the  
oven of 21 cm.  
21cm  
Check the oven carefully for any signs of  
damage.  
Place the oven on a flat, level surface strong  
enough to support the oven’s weight plus the  
heaviest item likely to be cooked.  
Make sure the  
(off) position.  
Securely connect the plug of the oven to a  
standard earthed (grounded) household  
electrical outlet.  
knob is set in the “●”  
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1.  
2.  
1. Set the  
knob to the desired setting,  
knob to the desired cooking  
microwave or grill.  
2. Set the  
time.  
The oven starts cooking.  
● When cooking has finished, the  
knob  
will return to “●” (off), the signal will sound,  
and the oven and oven lamp will turn off  
automatically.  
In the cookbook section, you will find detailed instructions for recipe preparation, only basic cooking hints  
are given here.  
1. Push the door opening button and the door will open, then place the food on the turntable.  
2. Whenever setting the  
then back to the desired setting.  
3. If you wish to stop cooking before the cooking time has elapsed, turn the  
to less than 2 minutes, turn the  
knob past the 5 minute mark, and  
knob back to “●”  
(off), or open the oven door. The oven door may be opened at any time during cooking. To continue  
cooking, close the door. If you wish to change the cooking time during cooking, simply turn the  
knob to the desired new setting.  
Be sure to turn the  
knob back to “●” (off) position when the oven is not in use, or the  
oven will start when the oven door is closed.  
You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a  
sign that the oven is out of order.  
To avoid this problem, when first using the oven operate the grill without food for 20 minutes.  
During grill operation, to allow smoke or smells to disperse, open a window or switch the  
kitchen ventilation on.  
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soap and wipe several times with a damp cloth  
until all residues are removed. Do not remove the  
waveguide cover.  
2. Make sure that mild soap or water does not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
The outside of your oven can be cleaned easily with  
mild soap and water. Make sure the soap is wiped off  
with a moist cloth, and dry the exterior with a soft  
towel.  
3. Do not use spray type cleaners on the oven  
interior.  
4. At regular intervals, heat the grill, see page 7,  
because the splashed dirt or oil around the grill  
heating element and oven walls may cause smoke  
and odour  
Open the door before cleaning to de-activate the oven  
controls. Care should be taken when cleaning the  
oven controls. Using a cloth dampened with water  
only, gently wipe the panel until it becomes clean.  
Avoid using excessive amounts of water.  
Remove the turntable and roller stay from the oven.  
Wash the turntable and roller stay in mild soapy  
water. Dry with a soft cloth. Both the turntable and  
the roller stay are dishwasher safe.  
Do not use any sort of chemical or abrasive cleaner.  
Take care not to move the  
knob from “●” (off)  
The rack should be washed in mild washing up liquid  
solution and dried. The rack is dishwasher safe.  
position during cleaning, or the oven will start as soon  
as you close the door.  
To remove all trace of dirt, regularly clean both sides  
of the door, the door seals and sealing surfaces with a  
soft, damp cloth.  
1. For cleaning, wipe any splatters or spills with a soft  
damp cloth or sponge after each use while the  
oven is still warm. For heavier spills, use a mild  
Please check the following before calling for service.  
1. Power Supply  
Check the power plug is properly connected to a suitable wall outlet.  
Check the line fuse/circuit breaker is functioning properly.  
2. Place a cup of water (approx. 150 ml) in the oven and close the door securely.  
Programme the oven for one minute on 800 W power and start the oven.  
Does the oven lamp come on?  
Does the turntable rotate?  
YES  
YES  
NO  
NO  
The turntable turns in either direction.  
Does the ventilation work?  
YES  
NO  
(Place your hand over the ventilation openings and check for air flow.)  
After 1 minute does the signal sound?  
Is the water warm after the above operation?  
YES  
YES  
NO  
NO  
3. Set the  
cooking for 3 minutes.  
After 3 minutes does the GRILL heating element become red?  
knob to  
YES  
NO  
If you answer “No” to any of the above questions, call a Service Technician appointed by SHARP and report the  
results of your check. See inside back cover for details of address.  
If you cook the food over the standard time  
with the same cooking mode, the power of the oven  
will lower automatically to avoid overheating.  
(The microwave power level will be reduced).  
Microwave 800 W  
20 minutes  
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Microwaves are generated in the microwave oven  
by a magnetron and cause the water molecules in  
the food to oscillate.  
Heat is generated by the friction which is caused,  
with the result that the food is thawed, heated or  
cooked.  
GLASS AND CERAMIC GLASS  
Heat-resistant glass utensils are very  
suitable. The cooking process can be  
observed from all sides. They must  
not, however, contain any metal (e.g.  
lead crystal), nor have a metallic overlay (e.g. gold  
edge, cobalt blue finish).  
When using the browning dish a suitable insulator,  
e.g. a porcelain plate, must be placed between the  
turntable and the browning dish. Be careful to adhere  
exactly to the pre-heating time given in the  
manufacturer's instructions. Excessive pre-heating can  
damage the turntable and the turntable stand or can  
trigger the safety-device which will switch off the oven.  
CERAMICS  
METAL  
Generally very suitable. Ceramics must be glazed,  
since with unglazed ceramics moisture can get into  
the ceramic. Moisture causes the material to heat up  
and may make it shatter. If you are not certain  
whether your utensil is suitable for the microwave,  
carry out the utensil suitability test.  
Generally speaking, metal should not be used, since  
microwaves do not pass through metal and therefore  
cannot reach the food. There are, however, exceptions:  
small strips of aluminium foil may be used to cover  
certain parts of the food, so that these do not thaw too  
quickly or begin to cook (e.g. chicken wings).Small  
metal skewers and aluminium containers (e.g. of ready-  
cooked meals) can be used. They must, however, be  
small in relation to the food, e.g. aluminium containers  
PORCELAIN  
Very suitable. Ensure that the porcelain does not have  
a gold or silver overlay and that it does not contain  
any metal.  
2/  
3/  
4
3
must be at least  
to  
filled with food. It is  
recommended that you transfer the food into a dish  
suitable for use in the microwave. When using  
aluminium containers or other metal utensils there must  
be a gap of approx. 2 cms between them and the  
walls of the cooking area, otherwise the walls could be  
damaged by possible arcing.  
PLASTIC AND PAPER UTENSILS  
Heat resistant plastic utensils which are suitable for use  
in the microwave can be used to thaw, heat and cook  
food. Follow the manufacturer's recommendations.  
Heat-resistant paper made for use in a microwave  
oven is also suitable. Follow the manufacturer's  
recommendations.  
NO UTENSIL SHOULD HAVE A METAL  
MICROWAVE FOIL  
OVERLAY metal parts such as screws, bands or handles.  
This, or heat-resistant foil, is very suitable for covering  
or wrapping. Please follow the manufacturer's  
recommendations.  
UTENSIL SUITABILITY TEST  
If you are not sure whether your utensil  
is suitable for use in your microwave  
oven, carry out the following test:  
ROASTING BAGS  
Can be used in a microwave oven. Metal clips are  
not suitable for fastening them since the roasting bag  
foil might melt. Fasten the roasting bag with string and  
pierce it several times with a fork. Non heat-resistant  
food wraps are not recommended for use in a  
microwave oven.  
Place the utensil into the oven. Place  
a glass container filled with 150 ml of water on or  
next to the utensil. Switch on the oven at 800 W  
power for 1 to 2 minutes. If the utensil stays cool or  
just warm to the touch, it is suitable. Do not use this  
test on a plastic utensil. It could melt.  
BROWNING DISH  
A special microwave dish made from ceramic glass with  
a metal alloy base, which allows food to be browned.  
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TIME SETTINGS  
LARGE AND SMALL QUANTITIES  
In general the thawing, heating and cooking times are  
significantly shorter than when using a conventional  
oven. For this reason you should adhere to the  
recommended times given in this cookery book. It is  
better to set the times too short, rather than too long. Test  
the food after it has been cooked. It is better to have to  
cook something for a little longer than to overcook it.  
Microwave times are directly dependent upon the  
amount of food which you would like to thaw, heat  
or cook. This means that small portions cook more  
quickly than larger ones. As a rule of thumb:  
TWICE THE AMOUNT = ALMOST TWICE THE TIME  
HALF THE AMOUNT = HALF THE TIME  
DEEP AND SHALLOW CONTAINERS  
INITIAL TEMPERATURES  
Both containers have the same capacity, but the  
cooking time is longer for the deeper one. You  
should therefore choose as flat a container as  
possible with a large surface area. Only use deep  
containers for dishes where there is a danger of  
overcooking, e.g. for noodles, rice, milk etc..  
ROUND AND OVAL CONTAINERS  
Food cooks more evenly in round or oval  
containers than in containers with corners, since  
the microwave energy concentrates in the corners  
and the food in these areas could become  
overcooked.  
Thawing, heating and cooking times are dependent  
upon the initial temperature of the food. Deep-frozen  
food and food stored in a refrigerator, for example,  
requires longer than food which has been stored at  
room temperature. For heating and cooking, normal  
storage temperatures are assumed (refrigerator  
temperature approx. 5° C, room temperature approx.  
20° C). For thawing the temperature of the deep  
freeze is assumed to be -18° C.  
COOKING TIMES  
All the times given in this cookery book are  
guidelines, which can be varied according to the  
initial temperature, weight and condition of the  
food (water or fat content etc.).  
COVERING  
Covering the food retains the moisture within it and  
shortens the cooking time. Use a lid, microwave  
foil or a cover. Foods which are to be crispy, e.g.  
roasts or chickens, should not be covered. As a  
general rule, whatever would be covered in a  
conventional oven should also be covered in a  
microwave oven. Whatever would be uncovered  
in an ordinary oven can also be left uncovered in  
a microwave oven.  
SALT, SPICES AND HERBS  
Food cooked in your microwave retains its individual  
flavour better than it does when conventional  
preparation methods are used. For this reason you  
should use salt sparingly and normally add it only after  
cooking. Salt absorbs liquid and dries out the outer  
layer of food. Herbs and spices can be used as normal.  
ADDITION OF WATER  
IRREGULAR SHAPED FOOD  
Vegetables and other foods with a high water  
content can be cooked in their own juice or with  
the addition of a little water. This ensures that many  
vitamins and minerals are preserved.  
Place the thicker, more compacted end of the food  
pointing towards the outside. Place vegetables  
(such as broccoli) with the stalks pointing outward.  
STIRRING  
FOOD IN SKINS OR SHELLS  
Stirring the food is necessary, since the  
microwaves begin by heating the outer areas. The  
temperature is thereby equalised and the food  
heats up evenly.  
Foods such as sausages, chickens, chicken legs,  
baked potatoes, tomatoes, apples, egg yolks or such  
like should be pricked or pierced with a fork or small  
wooden skewer. This will enable the steam which  
forms to dissipate without splitting the skin or shell.  
ARRANGEMENT OF FOOD  
Place a number of individual portions, such as  
small pudding moulds, cups or potatoes in their  
jackets, in a circle on the turntable. Keep the  
portions at a distance from each other so that  
the microwave energy can reach the food from  
all sides.  
FATTY FOODS  
Fatty meat and layers of fat cook better than lean  
portions of meat. Before cooking, cover the fatty  
portions with a piece of aluminium foil or place the  
food with the fat side down.  
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TURNING  
during which temperature equalisation takes place  
and the moisture in the food is evenly distributed.  
BROWNING AGENTS  
Medium-sized items, such as hamburgers and  
steaks, should be turned over once during cooking,  
in order to shorten the cooking process. Large  
items, such as roasts and chickens, must be turned,  
since the upper side receives more microwave  
energy and could dry out if not turned.  
After more than 15 minutes' cooking time food acquires  
a brownness, although this is not comparable to the  
deep brownness and crispness obtained through  
conventional cooking. In order to obtain an appetising  
brown colour you can use browning agents. For the  
most part they simultaneously act as seasoning agents.  
In the following table you will find some suggestions  
for substances you might use for browning and some  
of the uses to which you might put them.  
STANDING TIME  
Keeping to the standing time is one of the most  
important rules with microwaves. Almost all foods,  
which are thawed, heated or cooked in the  
microwave, require a certain amount of time to stand,  
DISH  
METHOD  
BROWNING AGENT  
Coat the poultry with the  
butter/paprika mixture  
Dust with paprika  
Melted butter and dried paprika  
Poultry  
Dried paprika  
Oven baked dishes"Cheese  
toasties"  
Meat and poultry  
Coat with the sauce  
Coat with the sauce  
Soya sauce  
Barbecue and Worcestershire sauce, Gravy Roasts, Rissoles, Small roasted  
items  
Rendered down bacon fat or dried onions Oven baked dishes, toasted  
items, soups, stews  
Cocoa, chocolate flakes, brown icing,  
honey and marmalade  
Sprinkle pieces of bacon or  
dried onions on top  
Sprinkle pieces on top of cakes  
and desserts or use to glaze  
Cakes and desserts  
HEATING  
DEFROSTING  
● Ready-prepared meals in aluminium containers  
should be removed from the aluminium  
container and heated on a plate or in a dish.  
● Remove the lids from firmly closed containers.  
● Food should be covered with microwave foil, a  
plate or cover (obtainable from stores), so that  
the surface does not dry out. Drinks need not be  
covered.  
Your microwave is ideal for thawing. Thawing times  
are usually considerably shorter than in traditional  
methods. Here are a few tips. Take the frozen item out  
of its packaging and place on a plate for thawing.  
Boxes and Containers  
Boxes and containers suitable for microwaves are  
particularly good for thawing and heating food, since  
they can withstand temperatures in a deep freeze  
(down to approx. –40° C) as well as being heat-  
resistant (up to approx. 220° C). You can therefore use  
the same container to freeze, thaw, heat and even  
cook the food, without having to transfer it.  
● When boiling liquids such as water, coffee, tea  
or milk, place a glass stirrer in the container.  
● If possible, stir large quantities from time to time,  
to ensure that the temperature is evenly  
distributed.  
Covering  
● The times are for food at a room temperature of  
20° C. The heating time for food stored in a  
refrigerator should be increased slightly.  
● After heating allow the food to stand for 1-2  
minutes, so that the temperature inside the food  
can be evenly distributed (standing time).  
● The times given are guidelines which can be  
varied according to the initial temperature,  
weight, water content, fat content or the result  
which you wish to achieve.  
Cover thin parts with small strips of aluminium foil before  
thawing. Thawed or warm parts should likewise be covered  
with aluminium strips during thawing. This stops the thin parts  
becoming too hot while thicker parts are still frozen.  
Correct setting  
It is better to choose a setting which is too low rather  
than one which is too high. By so doing you will  
ensure that the food thaws evenly. If the microwave  
setting is too high, the surface of the food will already  
have begun to cook while the inside is still frozen.  
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R-605 English 1/21/02 8:56 AM Page 12  
Turning/stirring  
● After cooking allow the vegetables to stand for  
approx. 2 minutes, so that the temperature  
disperses evenly (standing time).  
● The cooking times given are guidelines and depend  
upon the weight, initial temperature and condition  
of the type of vegetable in question. The fresher the  
vegetables, the shorter the cooking times.  
COOKING MEAT, FISH AND POULTRY  
● When buying food items, try to ensure that, as far  
as possible, they are of similar size. This will ensure  
that they are cooked properly.  
● Before preparation wash meat, fish and poultry  
thoroughly under cold running water and pat them  
dry with kitchen paper. Then continue as normal.  
● Beef should be well hung and have little gristle.  
● Even though the pieces may be of a similar size,  
cooking results may vary. This is due, amongst  
other things, to the kind of food, variations in the fat  
and moisture content as well as the temperature  
before cooking.  
Almost all foods have to be turned or stirred from time  
to time. As early as possible, separate parts which are  
stuck together and rearrange them.  
Small amounts  
Thaw more quickly and evenly than larger ones. We  
recommend that you freeze portions which are as  
small as possible. By so doing you will be able to  
prepare whole menus quickly and easily.  
Foods requiring careful handling  
Foods such as gateaux, cream, cheese and bread  
should only be partially thawed and then left to thaw  
completely at room temperature. By so doing you will  
avoid the outer areas becoming too hot while the  
inside is still frozen.  
Standing time  
This is particularly important after thawing food, as the  
thawing process continues during this period. In the  
thawing table you will find the standing times for  
various foods. Thick, dense foods require a longer  
standing time than thinner foods or food of a porous  
nature. If the food has not thawed sufficiently, you may  
continue thawing it in the microwave oven or lengthen  
the standing time accordingly. At the end of the  
standing time you should process the food as soon as  
possible and not re-freeze it.  
● After the food has been cooking for 15 minutes it  
acquires a natural brownness, which may be  
enhanced by the use of a browning agent. If, in  
addition, you would like the surface to be crisp you  
should either use the browning dish or sear the food  
on your cooker and finish cooking it in your  
microwave. By doing this you will simultaneously  
obtain a brown base for making a sauce.  
COOKING FRESH VEGETABLES  
● When buying vegetables try to ensure that, as far  
as possible, they are of similar size. This is  
particularly important when you want to cook the  
vegetables whole (e.g. boiled potatoes).  
● Turn large pieces of meat, fish or poultry half way  
through the cooking time, so that they are cooked  
evenly from all sides.  
● After cooking cover roasts with aluminium foil and  
allow them to stand for approx. 10 minutes (standing  
time). During this period the roast carries on cooking  
and the liquid is evenly distributed, so that when it is  
carved a minimum amount of juice is lost.  
● Wash the vegetables before preparing them, clean  
them and only then weigh the required quantity for  
the recipe and chop them up.  
● Season them as you would normally, but as a rule  
only add salt after cooking.  
● Add about 5 tbsps of water for 500 g of  
vegetables. Vegetables which are high in fibre  
require a little more water. You will find information  
about this in the table.  
● Vegetables are usually cooked in a dish with a lid.  
Those with a high moisture content, e.g. onions or  
boiled potatoes, can be cooked in microwave foil  
without adding water.  
DEFROSTING AND COOKING  
Deep-frozen dishes can be thawed and cooked at the  
same time in one process in your microwave. You will  
find some examples in the table. Do take note,  
however, of the general advice given on "heating" and  
"thawing" food. Please refer to the manufacturer's  
instructions on the packaging when preparing deep-  
frozen dishes. These usually contain precise cooking  
times and offer advice on preparation.  
● After half the cooking time has elapsed vegetables  
should be stirred or turned over.  
12  
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R-605 English 1/21/02 8:56 AM Page 13  
ABBREVIATIONS USED  
tbsp = tablespoon  
tsp = teaspoon  
l.p. = large pinch  
s.p. = small pinch  
Cup = cupful  
kg = kilogram  
g = gram  
DF = deep frozen  
MW = microwave  
MWO = microwave oven  
min = minutes  
l = litre  
ml = millilitre  
cm = centimetre  
DFC = dry fat content  
sec = seconds  
Sach. = sachet  
dm = diameter  
ca = circa  
The recommended times are average and may need to be changed according to the, shape, composition,  
weight and temperature (i.e. frozen, refrigerated or at room temperature) of the food.  
TABLE: HEATING FOOD AND DRINK  
Food / Drink  
Quantity Watt  
-g/ml-  
Time  
-Min-  
Hints  
Drinks, 1 cup  
Platters  
(Vegetables, meat and trimmings)  
Stew, Soup  
Garnishes  
150  
400  
800 W  
800 W  
ca. 1  
3-6  
do not cover  
sprinkle some water onto the sauce, cover  
stir half way through the heating time  
cover, stir after heating  
sprinkle some water on them, cover  
stir from time to time  
thinly spread some sauce on it, cover  
pierce the skin several times  
remove the lid, after heating stir well and test the  
temperature  
200  
200  
800 W  
800 W  
2-3  
1-3  
1
Meat, 1 slice  
2 Sausages  
Baby food, 1 glass  
200  
180  
190  
800 W  
400 W  
400 W  
3-4  
2-2 /  
ca. 1  
1
2
1
1
2
Melting butter or margarine  
Melting chocolate  
Dissolving six sheets of gelatin  
50  
100  
10  
800 W  
400 W  
400 W  
/ -1  
2-3  
stir from time to time  
dip into water, squeeze thoroughly and place in  
a soup bowl, stir from time to time  
1
2
/
1
From refrigerator temperature  
TABLE: DEFROSTING AND COOKING  
Food  
Quantity  
-g-  
Watt  
Cooking time Added water  
Hints  
Standing time  
(frozen)  
-Min-  
10-11  
8-10  
7-9  
-
tbsps/ml-  
-Min-  
1-2  
2
Fish fillet  
300 800 W  
400 800 W  
300 800 W  
-
-
cover  
Plated meal  
Frozen vegetables  
e.g. Spinach,  
brocolli, Peas  
cover, turn after 6 minutes  
cover, stir once or twice during cooking  
3-5tbsps  
2
Frozen mixed veg. 500 800 W  
12-14  
9-11  
3-5tbsps  
5 tbsps  
cover, stir halfway through cooking time  
Prepare in the common way, cover and  
stir halfway through cooking  
2
2
Fresh vegetables,  
(e.g. Potatoes,  
500 800 W  
peas, leek, carrots) 300 800 W  
6-8  
3 tbsps  
Prepare in the common way, cover and  
stir halfway through cooking  
2
13  
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R-605 English 1/21/02 8:56 AM Page 14  
TABLE: DEFROSTING  
Food  
Quantity  
-g-  
Watt Defrosting time Hints  
Standing time  
-Min-  
-Min-  
Roast meat (e.g. pork, beef,  
lamb, veal)  
Steaks, Pork chops, Goulash,  
Chicken legs  
500  
80 W 10-14  
place on an upturned plate,  
during cooking turn 1-2 times  
turn halfway through defrosting time  
30  
200  
240 W  
240 W  
4-5  
4-5  
10-15  
5-10  
Sausages  
300  
place next to each other,  
turn halfway through defrosting time  
place upon an upturned plate,  
during cooking turn over 1-2 times  
place upon an upturned plate,  
during cooking turn over 1-2 times  
turn halfway through defrosting time  
turn halfway through defrosting time  
turn halfway through defrosting time  
only partially defrost  
place slices next to each other,  
only partially defrost  
turn halfway through defrosting  
(centre still frozen)  
Duck, turkey  
Chicken  
1500  
1200  
80 W 48-52  
80 W 39-43  
30-90  
30-90  
Whole fish  
Fish fillet  
Crab  
Rolls, 2  
Bread sliced,  
800  
400  
300  
80  
240 W  
240 W  
240 W  
9-12  
7-10  
6-8  
10-15  
5-10  
5
-
5
240 W ca. 1  
250  
240 W  
240 W  
80 W  
2-4  
7-10  
2-5  
Whole loaf  
500  
150  
15  
Cakes, per piece  
place on a plate  
5
Whole gateau, diameter/width 25 cm  
80 W 20-24  
after defrosting, cut into pieces  
and leave space between each slice  
only partially defrost  
spread them out evenly  
turn halfway through defrosting time  
60  
Butter  
250  
250  
240 W  
240 W  
2-4  
4-5  
15  
5
Fruit such as strawberries  
raspberries, cherries, plums  
The times given in the table are average and may require adjustment depending on the frozen temperature, condition  
and weight of food.  
TABLE : COOKING FRESH VEGETABLES  
Vegetable  
Weight Power Time  
Hints  
Added Water  
-g-  
-Level-  
-Min-  
-tbsps/ml-  
Artichokes  
Leaf Spinach  
Cauliflower  
300  
300  
800  
500  
500  
500  
300  
500  
500  
250  
500  
500  
500  
500  
500  
500  
500  
800 W 6-8  
800 W 5-7  
remove the stalk, cover  
wash, dry well, cover, stir once or twice during cooking  
3-4 tbsp  
-
5-6 tbsp  
4-5 tbsp  
800 W 15-17 1 whole head, cover, divide into florets  
800 W 10-12 stir during cooking  
800 W 9-11 divide into florets, cover, stir occasionally during cooking 4-5 tbsp  
800 W 8-10 whole heads, cover, stir occasionally during cooking  
800 W 9-11 cut into strips, cover, stir occasionally during cooking  
800 W 9-11 cover, stir occasionally during cooking  
Broccoli  
Mushrooms  
Chinese leaves  
Peas  
Fennel  
Onions  
Kohlrabi  
Carrots  
Green peppers  
Jacket potatoes  
Leeks  
Red cabbage  
Brussels sprouts  
-
4-5 tbsp  
4-5 tbsp  
800 W 9-11 cut into quarters, cover, stir occasionally during cooking 4-5 tbsp  
800 W 5-7  
whole, cook in microwave foil  
-
800 W 10-12 dice, cover, stir occasionally during cooking  
800 W 10-12 cut into rings, cover, stir occasionally during cooking  
800 W 9-11 cut into strips, stir once or twice during cooking  
800 W 9-11 cover, stir occasionally during cooking  
800 W 9-11 cut into rings, cover, stir occasionally during cooking  
800 W 15-17 cut into strips, stir once or twice during cooking  
800 W 9-11 whole sprouts, cover, stir occasionally during cooking  
800 W 9-11 cut into large pieces of a similar size, add a little salt,  
cover, stir occasionally during cooking  
50 ml  
4-5 tbsp  
4-5 tbsp  
4-5 tbsp  
4-5 tbsp  
50 ml  
50 ml  
150 ml  
Boiled potatoes (salted) 500  
Celery  
White cabbage  
Courgettes  
500  
500  
500  
800 W 9-11 dice finely, cover, stir occasionally during cooking  
800 W 15-17 cut into strips, cover, stir occasionally during cooking  
800 W 9-11 slice, cover, stir occasionally during cooking  
50 ml  
50 ml  
4-5 tbsp  
14  
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R-605 English 1/21/02 8:56 AM Page 15  
TABLE : COOKING, GRILLING AND GRATIN DISH  
Food  
Weight Setting Power Time  
Hints  
Standing Time  
-Min-  
-g-  
-Level- -Min-  
500  
Roast meat  
(Pork, Lamb & Veal)  
Season to taste, place in a gratin dish and then on  
the turntable, after * turn over  
10  
7-8  
3-5*  
6-8  
800 W  
800 W  
800 W  
800 W  
3-5  
1000  
1500  
15-17  
7-9*  
9-11  
3-4  
19-21  
6-8  
800 W  
560 W  
6-7*  
16-18  
4-6  
10-12  
7-8*  
7-9  
800 W  
560 W  
560 W  
560 W  
560 W  
800 W  
800 W  
800 W  
1000  
1500  
1200  
200  
Roastbeef (medium)  
Season to taste, place with the fatty side downward  
in a flat gratin dish, put on turntable, after * turn over  
10  
4-5  
11-13  
8-10*  
11-13  
3-5  
12-14  
7-8*  
12-14  
4-5  
Chicken  
Season to taste, place with the breast facing  
downwards in a flat gratin dish, put on the turntable,  
after * turn over  
3
3
Chicken legs  
Season to taste, place the skin side downwards on  
the rack, after * turn over  
2-3  
5-7*  
5-7  
Gratin e.g. Soufflés  
Cheese on toast  
1 piece  
Place gratin dish on the rack  
10  
1
3-4  
1
2
Toast the bread, spread with butter, place 1 slice of  
cooked ham, a slice of pinapple and a slice of  
processed cheese on each slice, and grill on the rack.  
/
400 W  
4-5  
15  
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Holland  
MUSHROOM SOUP  
1. Place the vegetables and the stock in the bowl,  
cover and cook.  
Total cooking time: approx. 9-13minutes  
Utensil: bowl with lid (capacity 2 l)  
Ingredients  
2. Blend all the ingredients in the mixer, add the  
cream.  
3. Mix the flour and butter to a dough, and smooth  
into the soup. Season with salt and pepper, cover  
and cook. Stir after cooking.  
200 g  
1
mushrooms, sliced  
onion (50 g), finely chopped  
meat stock  
300 ml  
300 ml  
cream  
4. After cooking gradually stir the crème fraîche  
21/ tbsp flour (25 g)  
2
21/ tbsp butter or margarine (25 g)  
2
salt and pepper  
150 g  
crème fraîche  
Germany  
1. Toast the bread and spread with butter.  
2. Cut the Camembert into slices and arrange on  
top of the toast. Put the Cranberry jelly in the  
middle of the cheese and sprinkle with Cayenne  
pepper.  
CAMEMBERT TOAST  
Total cooking time: approx. 1-2minutes  
Utensil:  
Ingredients  
3. Place the toast on a plate and heat for  
4
slices of bread for toasting (80 g)  
2 tbsp butter or margarine (20 g)  
150 g Camembert  
Tip:You can vary this recipe according to your  
taste. For example, you can use fresh  
mushrooms and grated cheese or cooked ham,  
asparagus and Emmental cheese.  
4 tsp  
Cranberry jelly (40 g)  
Cayenne pepper  
16  
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Austria  
1. Wash the chicken, dry with kitchen towel. Season  
with salt, rosemary and marjoram.  
2. To make the stuffing, soak the bread roll for about  
10 minutes in cold water, then press the water  
out. Mix in the salt, parsley, nutmeg, butter and  
the egg yolk and stuff the chicken with the  
mixture. Tie up the opening with ties or with  
butcher’s twine.  
ROAST CHICKEN WITH STUFFING  
Total cooking time 36-42 minutes  
Utensils: Quiche form, kitchen twine  
Ingredients  
1
Chicken (weighing 1 kg)  
salt  
marjoram, rosemary  
stale bread roll (white bread 40 g)  
bunch of parsley, chopped finely (10 g)  
3. Heat the butter  
1
1
approx  
Stir the paprika pepper and the salt into the  
butter, and drizzle the mixture over the chicken.  
4. Place the chicken breast down in the greased flan  
dish and cook without covering.  
pinch nutmeg  
2 tbsps butter or margarine (20 g)  
1
yolk of egg  
3 tbsps butter or margarine (30 g)  
1 tbsp paprika pepper  
salt  
1.  
2.  
1 tsp  
butter or margarine to grease dish  
Turn over  
3.  
4.  
Allow the chicken to stand for approximately 3  
minutes after cooking.  
Switzerland  
1. Wash the fillets, dry with kitchen towel. Drizzle  
with the lemon juice. Allow to stand for about 15  
minutes, then dry again and salt.  
2. Spread the butter over the base of the bowl. Add  
the chopped onion, cover and cook.  
approx.  
FILLET OF FISH WITH CHEESE SAUCE  
Total cooking time 24-27 minutes  
Utensils: Bowl with a lid (1 l capacity)  
Flan dish (approx 25 cm diameter)  
Ingredients  
3. Sprinkle the flour over the onions and stir. Pour the  
white wine over and mix.  
3
fillets of fish (approx. 800 g)(e.g. plaice  
or cod)  
4. Grease the flan dish and place the fillets inside.  
Pour the sauce over the fillets, sprinkle with  
cheese and cook on the turntable.  
1.  
2 tbsps lemon juice  
1 tbsp butter or margarine  
1
onion (50 g), finely chopped  
2 tbsps flour  
100 ml white wine  
2.  
1 tsp  
vegetable oil to grease the dish  
Allow the fish to stand for approximately 2  
minutes after cooking. Garnish with chopped  
parsley and serve.  
100 g grated Emmental cheese  
2 tbsps chopped parsley  
17  
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R-605 English 1/21/02 8:56 AM Page 18  
Germany  
1. Cut the meat and bacon into 2-3 cm cubes.  
2. Thread the meat and the vegetables alternately  
onto the three skewers.  
3. Stir the seasoning into the oil and spread over the  
COLOURED MEAT KEBABS  
Total cooking time 20-28 minutes  
Utensils: Rack  
Three wooden skewers (20-25 cm long)  
Ingredients  
kebabs. Place the kebabs on the rack and grill.  
1.  
2.  
Turn over the kebabs  
3.  
4.  
300 g escalope of pork  
75 g  
1-2  
3
3 2tbsps oil  
4 tsps paprika  
salt  
bacon  
onions (75 g) cut into quarters  
tomatoes (250 g) cut into quarters  
green pepper (75 g), cut into nine pieces  
1
/
1 tsp  
1 tsp  
Cayenne pepper  
Worcester sauce  
Spain  
STUFFED HAM  
1. Chop the spinach into small pieces, mix with the  
fromage frais and the cheese and season with  
pepper and paprika to taste.  
2. Place a tablespoon of the filling on top of each  
slice of cooked ham, and roll up. Spear the ham  
with a wooden skewer to fasten it.  
Total cooking time 19-22 minutes  
Utensils: Bowl with lid (2 l capacity)  
Wooden skewers  
Flat oval soufflé dish with lid or  
cling film (approx 27 cm long)  
Ingredients  
3. Make a béchamel sauce; to do this pour the  
water and cream into the bowl, cover and heat.  
125 g leaf spinach, with stalks removed  
125 g Fromage frais 20 % fat content  
Mix the flour and butter to make a roux, add to  
the liquid and whisk until dissolved. Cover, bring  
to the boil and allow to thicken.  
40 g  
grated Emmental cheese  
pepper  
paprika  
slices of cooked ham (300 g)  
6
Stir and taste.  
125 ml water  
125 ml cream  
2 tbsp flour (20 g)  
2 tbsp butter or margarine (20 g)  
4. Place the sauce into the greased dish, position  
the filled rolls of ham onto the sauce. Cover with  
microwave foil.  
1 tsp  
butter or margarine to grease the dish  
5. Remove the microwave foil and continue grilling  
on rack.  
approx.  
Allow the rolls of ham to stand for about 2  
minutes after cooking.  
Tip:  
You can buy ready-made béchamel sauce and  
use it for this recipe.  
18  
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R-605 English 1/21/02 8:56 AM Page 19  
Spain  
1. Remove the mushroom stalks and cut them up into  
small pieces.  
2. Put the butter in the bowl and spread on the  
base. Add the onion, diced ham and the  
chopped mushroom stalks, season with the  
pepper and rosemary, cover and cook.  
MUSHROOMS WITH ROSEMARY  
STUFFING  
Total cooking time 15-22 minutes  
Utensils: Bowl with lid (1 l capacity)  
Flat round bowl with lid (approx  
22 cm diameter)  
Allow to cool.  
3. Place 100 ml of the wine and the cream in the  
round bowl. Cover and heat.  
Ingredients  
8
large mushrooms (approx 225 g) whole  
2 tbsps butter or margarine (20 g)  
1
50 g  
onion (50 g), chopped finely  
diced ham  
black milled pepper  
rubbed rosemary  
4. Blend the flour into the remainder of the wine and  
stir into the hot liquid. Cover and cook. Stir twice  
during cooking.  
125 ml dry white wine  
125 ml cream  
2 tbsps flour (20 g)  
5. Fill the mushrooms with the ham and onion  
mixture and place into the sauce. Place the bowl  
on the rack and cook.  
1.  
2.  
Allow the mushrooms to stand for about 2 minutes  
after they have cooked.  
Germany  
1. Place the water, oil and salt into the bowl, cover  
and bring to the boil.  
COURGETTES - NOODLES - GRATIN  
Total cooking time 46-55 minutes  
Utensils: Bowl with lid (2 l capacity)  
Soufflé dish (approx 26 cm long)  
Ingredients  
2. If you have the sort of macaroni that is is sold in  
long strips, break it up into small pieces, add to  
the boiling water, stir and cook.  
500 ml water  
2
1
Drain the past and allow to cool.  
3. Mix the tomatoes and the onions and season  
well. Grease the dish. Place the macaroni into the  
dish and pour the tomato sauce on top. Place the  
slices of courgette on the top of that.  
4. Beat the soured cream with the eggs and pour  
over the dish. Sprinkle the grated cheese on top.  
1.  
/ tsp oil  
salt  
macaroni  
400 g tinned tomatoes, chopped  
80 g  
3
onions (150 g), finely chopped  
basil  
thyme  
salt and pepper  
1 tbsp oil to grease the dish  
450 g courgettes, sliced  
150 g soured cream  
2.  
Allow the dish to stand for 5-10 minutes after  
cooking.  
2
eggs  
100 g grated Cheddar cheese  
19  
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R-605 English 1/21/02 8:56 AM Page 20  
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747262 /  
, Hallesche Straße 36, Hausger. Kundend. Eisleben, Tel: 03475-603079, Fax: 03475-  
, Wenzelstraße 15, ”Hausgeräte & Service, GmbH”, Tel: 03445-202016, Fax: 03445-202016 /  
, Albrechtstraße 116-118, ”Dessau-Electric, GmbH”, Tel: 0340-261270, Fax: 0340-213332 /  
, Emil  
Hartmann Straße 2, Elektro Ernst Granowski, Tel: 03672-352123, Fax: 03672-357097 /  
, Amthorstraße 12, ”Ess Hardware  
Service, GmbH”, Tel: 0365-8820115, Fax: 0365-8820116 /  
Tel: 03661-3148, Fax: 03661-430142 /  
Fax: 03771-552255 /  
, Reichenbacher Straße 44d, Elektro Riederer Haushaltgeräte,  
, Bahnhofstraße 21, ”EHS Elektro-Hausgeräte SVC, GmbH”, Tel: 03771-552222,  
, Weststraße 63, ”Elektrotechnik Plauen, GmbH”, Tel:,03741-2120, Fax: 03741-212259 /  
, Hauptstraße 74, Walther Elektro, Tel: 0371-217096, Fax: 0371-217090 /  
, Zeppelinstraße 8a, ”Hans  
Krempl Haustechnik, GmbH”, Tel: 03722-73780, Fax: 03722-737822 /  
037383-6434, Fax: 037383-6448 /  
, Schulstraße 6, ”Peter Welsch, GmbH”, Tel:  
, Bahnhofstraße 43, ”Elektrotechnik Oelsnitz, GmbH”, Tel: 037298-2677, Fax:  
, Cranachstraße 2, Michael Kittler, Tel: 030-85602602, Fax: 030-85602603 / ,  
037298-2678 /  
Hamburgerstr. 31, ”Schumacher Haustechnik, GmbH”, Tel: 033971-54137, Fax: 033971-54137 /  
, Timmermannstrat 5  
,Hetec, Tel: 0381-36231, Fax: 0381-36231 /  
391426, Fax: 03831-390121 /  
, Kedingshäger Straße 78, ”RDS Haushaltsgeräte, GmbH”, Tel: 03831-  
, Schulterblatt 132, Dieter Möller, Tel: 040-435332, Fax: 040-4302120 /  
, Eiffestraße 398, ”Deubel+Höfermann Elektronic, GmbH”, Tel: 040-41365200, Fax: 040-41365299 /  
Seesrein 35, Dieter A. Volbrecht VDI Klima und Kälte Service, Tel: 040 - 5517331, Fax: 040 - 5519996 /  
,
,
Helmholtzstraße 12, Lutz H. Boenisch, Tel: 0451-51929, Fax: 0451-56787 /  
Tel: 0431-13038, Fax: 0431-13811 /  
Fax: 04354-1311 /  
, Eckernförder Straße 93, ”Jürgen Skop, GmbH”,  
, Südring 14, ”Kaack Elektro-Haushaltgeräte Service, GmbH”, Tel: 04354-700,  
, Flensburger Straße 41, Günter Josten, Tel: 04634-422, Fax: 04634-723 /  
,
Koesliner Straße 18, Dirk Stübner Dithmarscher Hausgeräte Service, Tel: 0481-64943, Fax: 0481-64764 /  
, Südring  
37, ”Gerhard Ahrenholtz, GmbH”, Tel: 04488-84770, Fax: 04488-847711 /  
Elektro-Kälte-Radio, Tel: 04281-1031, Fax: 04281-6467 /  
81300, Fax: 04724-813050 /  
Fax: 0421-440932 /  
, Kirchstraße 9-11, Helmut Willenbrock  
, Am Kanal 5,Oskar Wieandt & Sohn OHG, Tel: 04724-  
, Neidenburger Straße 20, ”Hansa Haushaltsgeräte Service, GmbH”, Tel: 0421-492526,  
, Güldenboden 25, Elektro-Kittler, Tel: 05841-709779, Fax: 05841-709780 /  
,
Lange-Feld-Straße 122, Strickling Werkskundendienst, Tel: 0511-400399-9, Fax: 0511-40039920 /  
, Heinrich-Hertz-Straße  
9, Kältedienst v. Rappard, Tel: 0561-5809545, Fax: 0561-5809570 /  
61727, Fax: 0561-65470 /  
, Ahnatalstraße 84, Elektro Mohrhenne, Tel: 0561-  
, Wilhelmstraße 16, Hans-Georg Fuchs, Tel: 06421-22424, Fax: 06421-27549 /  
, Hauptstr. 22, Elektro Vogt, Tel:  
, Krämerstraße 8, Elektro Nonn, Tel: 05271-7959, Fax: 05271-35053 /  
, Ludwigstraße 13-15, Jung KDZ, Tel: 06403-61131, Fax: 06403-62151 /  
06652-2215, Fax: 06652-5782 /  
, Brandgehaege 5 C, Gärtner Elektro-Haustechnik, Tel: 05308-4070, Fax: 05308-40740 /  
”Industrie-Elektronik Magdeburg, GmbH”, Tel: 0391-5430402, Fax: 0391-5433520 /  
, Ankerstr. 9,  
, Rather Straße 21, Horst Leven,  
Tel: 0211-486025, Fax: 0211-443399 /  
02161-603256u.57, Fax: 02161-651951 /  
, Gutenbergstraße 28, Horst Hommers Kundendienst-Center, Tel:  
, Talstraße 8b, Horst Kerkühn Elektro-Haustechnik, Tel: 02129-4466+53550,  
Fax: 02129-34037 /  
, Ruhrstraße 181, ”ML Werks-Service, GmbH”, Tel: 02327-77899, Fax: 02327-74692 /  
, Corneliusstraße 39, R. Drengenburg, Tel: 02054-84114, Fax: 02054-15238 /  
, Feldmannstraße 76, Dieter  
Kroppen, Tel: 0208-871711, Fax: 0208-876652 / , Rohrkampstraße 23, Günter Pfeifer Großküchentechnik, Tel:  
20  
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R-605 English 1/21/02 8:56 AM Page 21  
02501-3033, Fax: 02501-24277 /  
Straße 50, ”H. U. Borgards, GmbH”, Tel: 05422-949740, Fax:  
, Mühlenhof 6, ”Hans Krempl Haustechnik, GmbH”, Tel: 02734-7377, Fax: 02734-40618 /  
, De Gasperistraße 6+10, Hubert Hamacher, Tel: 02405-9600+9609, Fax: 02405-2704 /  
05422-9497-92 /  
,
Bussardstraße 120, ”HDL Elektro-Kundendienst, GmbH”, Tel: 02241-920330, Fax: 02241-920334 /  
, Nur telefonische  
Annahmestelle, ”Norbert Schwamb, GmbH”, Tel: 06131-881070 /  
GmbH”, Tel: 0671-794335, Fax: 0671-794369 /  
, Industriestraße, ”Hans Krempl Haustechnik,  
, August-Horch-Straße 14, ”Hans Krempl Haustechnik, GmbH”, Tel:  
0261-8909173, Fax: 0261-8909199 /  
Fax: 0271-351408  
, Gosenbacher Hütte 44, ”Hans Krempl Haustechnik, GmbH”, Tel: 0271-354114,  
, Holzener Weg 79, ”HHKT Electronica 2000 Josef Schlütz, GmbH”, Tel: 02304-982100, Fax: 02304-86360 /  
, Westdahler Weg 2, MAYER Electro, Tel: 02922-3541, Fax: 02922-85382 /  
Hollmann, Tel: 06172-778276, Fax: 06172-75883 /  
, Bahnstraße 17 a, O.  
, Maximilianstraße 8, Radio-Fernseh Reis, Tel: 06021-  
15177, Fax: 06021-15199 /  
, Eltviller Straße 14, ”Norbert Schwamb, GmbH”, Tel: 06146-4085, Fax: 06146-4088 /  
, Am Ohlenrod 10, Rudi Wagner, Tel: 06436-3444, Fax: 06436-941387 /  
, Nur  
telef.Annahmestelle, ”Norbert Schwamb, GmbH”, Tel: 069-371525 /  
Haustechnik, GmbH”, Tel: 0681-5008522, Fax: 0681-5008533 /  
GmbH”, Tel: 06321-83077, Fax: 06321-83077 /  
, Zinzinger Straße 13, ”Hans Krempl  
, Saarlandstraße 55, ”Hans Krempl Haustechnik,  
, Heppenheimerstraße 23,”Hans Krempl Haustechnik, GmbH”, Tel:  
0621-7184621, Fax: 0621-7184628 /  
16919 /  
, Am Sägewerk 2, Elektro Service Salinger, Tel: 06203-3341, Fax: 06203-  
, Klippeneck Straße 1, Elektro Herterich Techn. Kundendienst, Tel: 0711-4687023, Fax: 0711-4687024 /  
, Goethestraße 19, Horst Frei, Tel: 07232-1518, Fax: 07232-5238 /  
, Lotzbeckstraße 9,  
Electronic Service Franke, Tel: 0721-5700720-23, Fax: 0721-5700736 /  
, Hauptstraße 103, ”Hans Krempl Haustechnik,  
GmbH”, Tel: 06349-8571, Fax: 06349-3390 /  
, Nur telef. Annahmestelle, Elektro Herterich, Tel: 07531-27923 /  
, Schafbaumstraße 9, Edmund Schneider, Tel: 07402-482, Fax: 07402-8014 /  
,
Feldbergstraße 21, R. Grossmann, Tel: 07622-674510, Fax: 07622-61900 /  
, Schwanthalerstraße 110, Kesel & Schnitt,  
Tel: 089-505802, Fax: 089-5021596 /  
, Michlstraße 3, Elektro Pfeiffer, Tel: 08466-1319, Fax: 08466-1319  
/
, Stadtberger Straße 67, J. Haslinger Elektro-Geräte Kundendienst, Tel: 0821-523125, Fax: 0821-526664 /  
, Heiligkreuzer Straße 17, Radio Hartmann, Tel: 0831-594646, Fax: 0831-91319 /  
, Gartenstraße 4,  
, Am Ring 17, ”Elektro Merk, GmbH”, Tel: 0981-89574,  
Elektrotechnik Schneider, Tel: 0731-85897, Fax: 0731-74681 /  
Fax: 0981-86715 /  
, Friedrich-Ebert-Straße 21, ”Herbert Geissler, GmbH”, Tel: 09128-7076-0, Fax: 09128-  
707636 /  
, Regensburger Straße 60, Franz Bernhard, Tel: 09481-90060, Fax: 09481-90061 /  
,
Hameter Straße 31, Elektro Service Schurig, Tel: 08591-2400, Fax: 08591-1285 /  
, Aronstraße 2a, Bernhard Jackl, Tel:  
0951-9370245, Fax: 0951-9370247 /  
3557119, Fax: 0931-14151 /  
, Untere Johannitergasse 16, ”Radio Wels City Service, GmbH”, Tel: 0931-  
, Herrnstraße 4-6, ”Hoffritz, GmbH”, Tel: 09321-4221-32021, Fax: 09321-32185 /  
, Eisfelder Straße 32, ”DLC Haustechnik, GmbH”, Tel: 03679-79060, Fax: 03679-790620 /  
,
, Töpferstraße 10, ”Südharzer  
, Bahnhofstraße 17, ”Blitz Elektro-  
Goethestraße 14, Ernst Grüsser, Tel: 0361-3465719, Fax: 0361-3465719 /  
Dienstleistungs-Gesellschaft, GmbH”, Tel: 03631-983651, Fax: 03631-983654 /  
Elektronik, GmbH”, Tel: 03691-292930, Fax: 03691-292915  
: 1, Rue du Mont de Terre, 59818 Lesquin Cédex. Tél : 03 20 62 18 98 - Fax : 03 20 86 20 60. Départements desservis : 02, 08,  
59, 62, 80 /  
: P.A. Charles de Gaulle, 4 rue des Artisans, 95190 Goussainville. Tél : 01 39 88 80 00 - Fax : 01 34 38 91 20.  
Départements desservis . 60, 77, 93, 95 /  
: 12, Bld Flandre Dunkerque, 56100 Lorient. Tél : 02 97 83 07 41 - Fax:  
: 9, Rue de Venise , 21000 Dijon. Tél : 03 80 66 15 57 - Fax: 03  
02 97 87 02 36. Départements desservis : 22,29,35,44,56 /  
80 67 12 36. Départements desservis : 10,21,25,39,52,58,71,89 /  
: 38, Rue des Ormeaux , 75020 Paris. Tél : 01 43 70 20  
: Zone Tilly - 116 rte de Thionville, 57140  
00 - Fax: 01 43 70 36 46. Départements desservis : 75,77,78,91,92,93,94,95 /  
Woippy. Tél : 03 87 30 14 14 - Fax: 03 87 30 85 07. Départements desservis : 51,54,55,57,88 /  
: 6 Bld Gueidon , 13013  
Marseille. Tél : 04 91 06 22 56 - Fax : 04 91 06 22 90. Départements desservis : 13,26,30,34,43,48,83,84 /  
rue de Mulhouse, BP 122, 68313 ILLZACH. Tél : 03 89 62 50 00 - Fax : 03 89 50 80 14. Départements desservis : 67,68,70,90 /  
:118 Bld Tonnellé, 37020 Tours. Tél : 02 47 77 90 90 - Fax : 02 47 77 90 91. Départements desservis.  
: 21  
18,36,37,41,45,44,49,79,85,86 /  
81. Départements desservis : 28,53,61,72 /  
: 74, Rue Albert Einstein , 72021 Le Mans Cedex. Tél : 02 43 28 52 20 - Fax: 02 43 24 93  
: ZL du Brezet Est, 6 rue P. Boulanger,63100 Clermont Ferrand. Tél : 73 91 93  
09, Fax:73 92 28 79. Départements desservis : 3, 15, 19, 23, 43, 63 /  
60 64 39 - Fax:35 59 93. 48. Départements desservis : 14,27,50,76 /  
93 46 05 00 - Fax: 93 46 51 18. Départements desservis : 04,06 /  
57,Fax: 77 37 45 29. Départements desservis : 03,07,42,43,63 /  
32 - Fax: 78 70 86 61. Départements desservis : 01,38,69,71,73,74 /  
Tél : 61 44 98 45 - Fax: 62 14 16 13. Départements desservis : 09,11,31,32,33,40,47,64,65,66,81,82 /  
Elisabeth,91330 Yerres. Tél : 69 48 04 80 - Fax: 69 83 36 10. Départements desservis :28, 45, 77, 89, 912, 94 /  
Lourdines, 76000 Rouen. Tél : 35 72 28 04 - Fax: 35 73 18 32. Départements desservis :14,27,50,76  
: 23, Rue du Chatelet,76420 Bihorel les Rouen. Tél : 35  
: 3, Chemin de l’Industrie,06110 Le Cannet Rocheville. Tél :  
: 18, Rue Benoit Malon,42000 Saint Etienne. Tél : 77 32 74  
: 10, Chemin Saint-Gobain ,69190 Saint Fons. Tél : 78 70 03  
: Batiment G-Impasse Boudeville ,31100 Toulouse.  
: 29 rue  
: 1, Rue des  
, Via Dell’areoporto, 76, 64100, Teramo, Tel: 0861415745, Fax: 0861212117 /  
, Via Amiternum  
38, 67100, L’aquila, Tel: 0862-321442, Fax: 0862-314323 /  
, Via Tiburtina V. 64, 65124,Pescara, Tel: 08552020,  
Fax: 085-52020 /  
, Via S.Stefano 51, 75100, Matera, Tel: 0835-333671, Fax: 0835-333671 /  
, Via Viviani 2, 85100, Potenza, Tel: 0971-472578, Fax: 0971-472578 /  
, Via R. Campi  
Primo Tronco 103, 89126, Reggio Calabria, Tel: 0965-24022, Fax: 0965-310778 /  
, Via Naz.Pentimele 159/A-B, 89100,  
Reggio Calabria, Tel: 0965-47051, Fax: 0965-47855 /  
, Via A. De Gasperi 44, 88018, Vibo Valentia, Tel: 0963-  
45571, Fax: 0963-45572 /  
, Via C. Colombo 85, 88063, Catanzaro, Tel: 0961-33824, Fax: 0961-737337 /  
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R-605 English 1/21/02 8:56 AM Page 22  
, Via Circonvallaz.Sud, 89029, Taurianova Rc, Tel: 0966-643483, Fax: 0966-614946 /  
,
Via Torino 121/123, 88074, Crotone Cz, Tel: 0962-20889, Fax: 0962-24254 /  
, Via L. Einaudi Trav.I 16, 88048,  
, Via Torrazzo 60/62, 88063, Catanzaro Lido, Tel: 0961-  
Lamezia T. (Cz), Tel: 0968-437520, Fax: 0968-437520 /  
31626, Fax: 0961-31626 /  
, Via Degli Stadi 28/F, 87100, Cosenza, Tel: 0984-482337, Fax: 0984-482337  
, V.Delle Medaglie D’oro163, 87100, Cosenza, Tel: 0984-33152, Fax: 0984-33152 /  
, Via Naz.Delle  
Puglie176/A, 80026, Casoria (Na), Tel: 081-7590161, Fax: 081-7590706 /  
Tel: 0823-329099, Fax: 0823-353686 /  
, Via Cattaneo 4/6, 81100, Caserta,  
. Di Rubbo, Via M.Pacifico 118, 82100, Benevento, Tel: 0824-62416, Fax: 0824-  
62416 /  
, Via Nazion. Torrette,195, 83013, Mercogliano (Av), Tel: 0825-681590, Fax: 0825-681590 /  
, Viale Europa, 15, 80053, Castell. Stabia, Tel: 081-8728280, Fax: 081-8728280 / , Via P.  
Mascagni 74/76, 80128, Napoli, Tel: 081-5794825, Fax: 081-5791899 /  
(Sa), Tel: 089-330591, Fax: 089-336836 /  
5840726, Fax: 081-7594277 /  
, Via Dei Mille 138, 84100, Salerno  
, Via Nazionale Delle Puglie 294, 80026, Casoria (Na), Tel: 081-  
, Via Liberta’ 307, 81024, Maddaloni (Ce), Tel: 0823-341088, Fax: 0823-  
343011 /  
, Via Ant.Pio 74/76, 80126, Napoli, Tel: 081-7676300, Fax: 081-7284347 /  
, Via F. Vandelli 23/29, 41100, Modena, Tel: 059-235219, Fax: 059-210265 /  
, Via F.Lli Aventi 19,  
44100, Ferrara, Tel: 0532-903250, Fax: 0532-903250 /  
406848 /  
, Via T.Azzolini 3, 40132, Bologna, Tel: 051-6414115, Fax: 051-  
, Via Mediterraneo 24, 47041, Bellaria (Fo), Tel: 0541-347714, Fax: 0541-324413 /  
,
Via Armellini 28/30/32,47037, Bellariva Rimini, Tel: 0541-370812, Fax: 0541-370812 /  
, Via Benedetta 47/A,  
43100, Parma, Tel: 0521-271666, Fax: 0521-271666 /  
, Via Marchelli 7/C, 42100, Reggio Emilia, Tel: 0522-  
, Via Reale, 27/C 48010, Camerlona (Ra), Tel: 0544-521500, Fax: 0544-521100 /  
323740, Fax: 0522-376967 /  
, Via Premuda 38/V, 42100, Reggio Emilia (Re), Tel: 0522-381277, Fax: 0522-381788 /  
, V.Le  
Bologna, 92/A 47100, Forli’, Tel: 0543-704475, Fax: 0543-702742 /  
, Via Romea 36, 48100, Ravenna, Tel: 0544-  
, Via Longhi 16/A/B, 40128, Bologna, Tel: 051-360986, Fax: 051-366863  
64008, Fax: 0544-476497 /  
, Via Colonna 20/8, 33170, Pordenone, Tel: 0434-27669, Fax: 0434-523661 /  
,
Via Pecenco 4, 34127, Trieste, Tel: 040-574745, Fax: 040-577923 /  
, Via G.Galilei 2, 33010, Tavagnacco (Ud), Tel:  
0432-572172, Fax: 0432-573788 /  
., Via Rossetti 51/C, 34141, Trieste, Tel: 040-368387, Fax: 040-638117 /  
,
Via Cappuccini 11/2, 34170, Gorizia, Tel: 0481-32732, Fax: 0481-546740 /  
, Via Licinio Refice 192, 03100,  
Frosinone, Tel: 0775-291267, Fax: 0775-291267 /  
, Via Attilio Mori 19/21, 00176, Roma, Tel: 06-2148641, Fax:  
06-2753048 /  
, Via S.Sotero 36, 00165, Roma, Tel: 06-6380516, Fax: 06-6380973 / , Via Ezio 56/58,  
04100, Latina, Tel: 0773-694608, Fax: 0773-663511 /  
, Parco Belvedere Conca 74, 04024, Gaeta, Tel: 0771-  
, Via S.Polledrara 219, 03100, Frosinone, Tel: 0775-291485, Fax: 0775-291485 /  
, Str Teverina Km 2,  
, Via Cavour 11/R, 17100,  
, Via Metella 3, 18039, Ventimiglia (Im), Tel: 0184-239011,  
, Passo P.Carrega 24/A, 16141, Genova, Tel: 010-8361543, Fax: 010-8364571  
470851, Fax: 0771-470851 / P  
, Via Barbana 35/37, 00142, Roma, Tel: 06-5406796, Fax: 06-5412736 /  
400 L. Pantanese, 01100, Viterbo (Vt), Tel: 0761-251557, Fax: 0761-251558 /  
Savona, Tel: 019-8386251, Fax: 019-829654 /  
Fax: 0184-239015 /  
, Via Rimassa 183 R, 16122, Genova (Ge), Tel: 010-5536076, Fax: 010-5536113 /  
, Via Argine Destro 299,  
, Via Valle 17/19, 19124, La Spezia, Tel: 0187-21925, Fax: 0187-  
, Via Lunigiana 589, 19100, La Spezia, Tel: 0187-507656, Fax: 0187-507656 / , V.Acerbi 28, 20161,  
18100, Imperia, Tel: 0183-710771, Fax: 0183-710771 /  
21925 /  
Milano, Tel: 02-66220906, Fax: 02-6466930 /  
, Via G. Da Cermenate 76, 20141, Milano, Tel: 02-89501602, Fax: 02-  
89502937 /  
, Via Per Desio 22, 20030, Bovisio Masciago Mi, Tel: 0362-558421, Fax: 0362-558887 /  
,
Via Togliatti 8, 20077, Melegnano(Mi), Tel: 02-9834498, Fax: 02-9837559 /  
,Via Carducci, 23100, Sondrio, Tel: 0342-  
216538, Fax: 0342-216538 /  
, Via G.Giulini 9, 22100, Como, Tel: 031-279820, Fax: 031-261791 /  
, Via Milano 74/B,  
, Via Falloppio 11, 20110, Milano, Tel: 02-26827306, Fax: 02-  
, Via Gorizia, 14/B, 23100, Sondrio, Tel: 0342-210459, Fax: 0342-210459 /  
25126, Brescia, Tel: 030-317673, Fax: 030-317673 /  
2826711 /  
, Via Maiocchi, 10, 27058, Voghera (Pv), Tel: 0383-368740, Fax: 0383-368740 /  
, Via Riviera 142, 27100, Pavia, Tel: 0382-525920, Fax: 0382-525920 /  
, Carso 30,  
27029, Vigevano (Pv), Tel: 0381-344088, Fax: 0381-344088 /  
, Via Orti Romani 16/A, 26100, Cremona, Tel:  
0372-38731, Fax: 0372-38731 /  
, Via Del Bosco 44, 21052, Busto Arsizio (Va), Tel: 0331-329973, Fax: 0331-  
628727 /  
, Via Vergnano 59 , 25127, Brescia, Tel: 030-349885, Fax: 030-349885 / , P.Zza De  
Gasperi 28, 46100, Mantova, Tel: 0376-321554, Fax: 0376-321554 /  
, Via Torino 21, 21013, Gallarate (Va), Tel:  
0331-775519, Fax: 0331-775519 /  
, Via S. Altamura 10, 20148, Milano, Tel: 02-4035408, Fax: 02-48704889 /  
, Via Locatelli 2, 24068, Seriate (Bg), Tel: 035-296883, Fax: 035-300076 /  
, Via A. Cecchi 25, 61100, Pesaro,  
Tel: 0721-25608, Fax: 0721-25608 /  
2866067, Fax: 071-8046398 /  
Fax: 0735-751155 /  
, Via Zuccarini, 1- Z.Baraccola, 60131, Candia (An), Tel: 071-  
, Via M.Bianco 10-Porto D’ascoli, 63039, S.Bened. D/Tronto, Tel: 0735-659230,  
, Via C. Ulpiani 5, 63100, Ascoli Piceno, Tel: 0736-342635, Fax: 0736-346405 /  
,
Via D. Rossi 32-34, 62100, Macerata, Tel: 0733-231304, Fax: 0733-231304 /  
, Via Marconi 89, 60035, Jesi (An), Tel:  
0731-59290, Fax: 0731-59290 /  
, Via Tiberio 74, 86100, Campobasso, Tel: 0874-63717 /  
, Via S. Grandis 11,  
, Via Falletti 22, 13900, Biella, Tel: 015-8496250, Fax:  
, Via Tripoli 91, 13100, Vercelli, Tel: 0161-250071, Fax: 0161-255843 / ,Via  
12100, Cuneo, Tel: 0171-690384, Fax: 0171-690384 /  
015-8496250 /  
Sagra S.Michele 46,10141, Torino, Tel: 011-796423, Fax: 011-796423  
, Via Roggiolo 5, 28069, Trecate (No), Tel: 0321-71608, Fax: 0321-777003 /  
, Via Matteotti  
69, 28062, Cameri (No), Tel: 0321-519078, Fax: 0321-519078 /  
, C.So Matteotti 41, 14100, Asti, Tel: 0141-  
, P.Zza D.Alp.Cuneense 24, 12043, Canale (Cn), Tel: 0173-95878, Fax: 0173-979638 /  
531131, Fax: 0141-531131 /  
, Via N.Pompilio 61, 72100, Brindisi, Tel: 0831-560165, Fax: 0831-560165 /  
, Via M.Moscardino 10,  
73100, Lecce, Tel: 0832-318277, Fax: 0832-318277 /  
226295, Fax: 0882-226295 /  
, Via Mazzini 30, 71016, San Severo (Fg), Tel: 0882-  
, C.So Annibale 15/17, 74100, Taranto, Tel: 099-7721933, Fax: 099-  
7721933 / E  
, Viale Ofanto 149-151, 71100, Foggia, Tel: 0881-685013, Fax: 0881-687041 /  
, Via Biasco 15, 73100, Lecce, Tel: 0832-396466, Fax: 0832-392014 /  
Barletta (Ba), Tel: 0883-514054, Fax: 0883-527128 /  
, Via Dei Salici 14, 70051,  
, Via Numa Pompilio 65, 72100, Brindisi, Tel: 0831-  
521821 /  
, Via E.Perrone 16, 71100, Foggia, Tel: 0881-778483, Fax: 0881-778483 /  
,
Via G.M. Giovene 47, 70124, Bari, Tel: 080-5618029, Fax: 080-5618029 /  
, Via Molfetta 69, 70054,  
22  
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R-605 English 1/21/02 8:56 AM Page 23  
Giovinazzo (Ba), Tel: 080-3947952, Fax: 080-3947952 /  
, Via Borsellino E Falcone 17 Bis,70100, Bari, Tel: 080-  
5022999, Fax: 080-5022992 /  
, Via G. Curreli, S.N., 09170, Oristano, Tel: 0783-310049, Fax: 0783-212081 /  
S.R.L., Via Salvator Rosa 26, 09100, Cagliari, Tel: 070-521338, Fax: 070-506074 /  
, Via Del  
Castagno Settore D, 07026, Olbia - Zona Cerasarda  
, Via Monastir 112, 09122, Cagliari, Tel: 0789-562104, Fax: 0789-9562105 /  
, Via Mazzini 56, 09010,  
Gonnesa (Ca), Tel: 0781-45436, Fax: 0781-469198 /  
0784-203060 /  
, Via Della Resistenza 5, 08100, Nuoro, Tel: 0784-203084, Fax:  
, Via Lucania 15, 07026, Olbia (Ss), Tel: 0789-22164, Fax: 0789-200366 /  
, Via  
Risorgimento 166/A, 09134, Cagliari-Pirri, Tel: 070-520856, Fax: 070-524148 /  
, Via Torino 18, 07100, Sassari,  
Tel: 079-276616, Fax: 079-273239 /  
, L.Go Scarlatti 30, 93100, Caltanissetta, Tel: 0934-591955, Fax: 0934-  
, Via Sassari, 2/C, 95100, Catania, Tel: 095-446696, Fax: 095-434337 / , C.So Pisani, 310/312,  
552999 /  
90129, Palermo, Tel: 091-6570502, Fax: 091-6575761 /  
0923-713459, Fax: 0923-718592 /  
, Via Marettimo 36, 91025, Marsala (Tp), Tel:  
, Via G.Centorbi 17, 91026, Mazara Del Vallo, Tel: 0923-908160, Fax: 0923-  
670035 /  
, P.Za A. Giglia 40, 92026, Favara (Ag), Tel: 0922-420311, Fax: 0922-421545 /  
., Via S.Agostino Is 265, 98100, Messina, Tel: 090-672064, Fax: 090-672065 /  
, Via Ruggero Loria 4/6,  
, Via Carlentini 40/A, 96100, Siracusa, Tel: 0931-  
, V,Le Regina Elena 225/227, 98100, Messina, Tel: 090-40037, Fax: 090-52831 /  
90100, Palermo, Tel: 091-363578, Fax: 091-362853 /  
758602, Fax: 0931-758602 /  
, V.P.Novelli 71, 96100, Siracusa, Tel: 0931-39440, Fax: 0931-36294 /  
, Via Novara 45, 95128,  
, Via Gorizia 16, 93100, Caltanissetta, Tel: 0934-551367, Fax: 0934-  
, Via Torino 3/A, 57124, Livorno, Tel: 0586-859566, Fax: 0586-859565 / , Via J.  
Catania, Tel: 095-445561, Fax: 095-448628 /  
551367 /  
Gagarin 70, 56012, Pisa, Tel: 0587-420273, Fax: 0587-420273 /  
, Va Bronzino 19/21-R, 50142, Firenze, Tel: 055-  
710388, Fax: 055-710388 /  
, Via Dei Macelli 1, 51100, Pistoia, Tel: 0573-28284, Fax: 0573-32413 /  
, Via P.Pisana 71, 57100, Livorno, Tel: 0586-400564, Fax: 0586-409724 /  
, Via Romana 731, 55100,  
, Via Magellano 42/A, 52100, Arezzo, Tel: 0575-900819, Fax: 0575-  
Lucca, Tel: 0583-956225, Fax: 0583-956225 /  
900819 /  
, Via A. Garibaldi 22-D, 57025, Piombino (Li), Tel: 0565-49400, Fax: 0565-227161 /  
, Via F.Lli Cervi 26/28, 50057, P.A Elsa Empoli(Fi), Tel: 0571-931327, Fax: 571931327 /  
, Via Danimarca 3,  
58100, Grosseto, Tel: 0564-454571, Fax: 0564-454571 /  
, Via Del Sabotino 13, 58100, Grosseto, Tel: 0564-456229,  
Fax: 0564-456229 /  
, Via B. Tolomei 9, 53100, Siena, Tel: 0577-51159, Fax: 0577-589454 /  
, Via Degli  
Artigiani 36, 54100, Massa, Tel: 0585-251724, Fax: 585791177 /  
Tel: 055-753974, Fax: 055-7350267 /  
, Via F. Busoni 3/B, 50018, Scandicci,  
, Via Borgaccio 72, 53036, Poggibonsi (Si), Tel: 0577-983181, Fax:  
, Via Forlanini 8dr, 500127, Firenze, Tel: 055-4376776, Fax: 055-431956 / , Via  
0577-996382 /  
Barletta 8, 39100, Bolzano, Tel: 0471-913290, Fax: 0471-913290 /  
, Via Zara 44, 38100, Trento, Tel: 0461-  
235166, Fax: 0461-267210 /  
, Via A. Volta 92, 38100, Trento, Tel: 0461-935919, Fax: 0461-935919 /  
, Via San Vigilio 64/B-C-D-, 39100, Bolzano, Tel: 0471-289062, Fax: 0471-261559 /  
, Via Del Rivo 33,  
, Via Madonna Alta 185, 06100, Perugia, Tel: 075-  
05100, Terni, Tel: 0744-301512, Fax: 0744-301512 /  
5003089, Fax: 075-5003089 /  
, C.So Ivrea 82/A, 11100, Aosta, Tel: 0165-364056, Fax: 0165-235910 /  
, Via E.Reginato 87, 31100, Treviso, Tel: 0422-436245, Fax: 0422-435996 /  
, Via  
Mondin 11, 32100, Belluno, Tel: 0437-30240, Fax: 0437-939916 /  
, Via Giaretta 33, 36100, Vicenza, Tel:  
0444-566662, Fax: 0444-966239 /  
, Via D. De Massari 10, 37045, Legnago, Tel: 0442-602020, Fax: 0442-602021 /  
, Via Gaspare Campo18, 45100, Rovigo, Tel: 0425-33221, Fax: 0425-33221 /  
, Via  
Zermanese 6/B, 31100, Treviso, Tel: 0422-321054, Fax: 0422-321054 /  
, Via Barroccio Dal Borgo 4, 35100, Padova,  
Tel: 049-8643266, Fax: 049-8643266 /  
, Via Catarinetti 1/E, 37136, Verona, Tel: 045-509609, Fax: 045-  
509699 /  
Via Delfinato 8 (Laboratorio), 35127, Camin (Pd), Tel: 049-9129469, Fax: 049-9126147 /  
Verona, Tel: 045-566299, Fax: 045-573865 / , Via S. Marco 1818, 30019, Sttomarina ( Ve), Tel: 041-5541675, Fax:  
041-5541675 / , Via Dell’industria 18, 30020, Gruaro (Ve), Tel: 0421-74472, Fax: 0421-72923 /  
, Cas.Calle Corraz. 3849, 30122, Venezia, Tel: 041-2750670, Fax: 041-2757273  
, Viale Europa 42/B, 36016, Thiene Vi, Tel: 0445-368235, Fax: 0445-379028 /  
,
, Via Vitruvio 11, 37100,  
, - 945/ 25.18.92 - Av Judizmendi 24, 01003 Vitoria-Gasteiz, Alava /  
- 96/585.24.60, Cl Del  
Vent 9, 03500 Benidorm, Alicante /  
- 96/539.50.21, Cl Hernan Cortes 8, 03600 Elda, Alicante /  
- 96/525.80.40, Cl Montero Rios 33 03013 Alicante /  
- 96/ 546.75.81, Cl Baltasar Tristany 100, 03201 Elche,  
Alicante /  
- 965/ 21.32.55, Cl Poeta Quintana 13, 03004 Alicante / - 965/ 25.63.32, Cl  
Pinoso 8, 03012 Alicante /  
, Cb - 971/ 36.53.18, Cl Pintor Calbo 30, 07703 Mahon, Baleares (Menorca) /  
- 971/ 39.01.55, Cl Via Punica 33, 07800 Ibiza, Baleares (Ibiza). /  
- 971/ 31.46.59, Cl Jose Riquer Llobet 8,  
07800 Ibiza, Baleares (Ibiza) /  
(Mallorca) /  
- 971/ 20.47.02, Cl Jaume Ferran 72 Bjos, 07004 Palma De Mallorca, Baleares  
, S.L - 971/ 27.49.47, Cl Son Nadal 63, 07008 Palma De Mallorca, Baleares (Mallorca) /  
- 971/ 37.22.76, Cr Nueva 162, 07730 Alayor, Baleares (Menorca) /  
- 971/  
38.54.54, Cl Lepanto 19, 07760 Ciudadela, Baleares (Menorca) /  
Igualada, Barcelona /  
- 93/ 805.11.90, Av Balmes 12, 08700  
- 385.78.08, Cl Mare Deu Montserrat 22, 08922 Sta.Coloma, Barcelona /  
-
331.77.54, Cl Riera Blanca 113, 08028 Barcelona /  
Gral. Manso Sola 31, 08600 Berga, Barcelona /  
- 465.22.00, Av Morera 5, 08915 Badalona /  
- 821.30.03, Cl  
- 389.44.60 - Pz Casagemes 20, 08911 Badalona /  
- 630.11.20, Cl Joan Bardina 32, 08830 Sant Boi De Ll, Barcelona /  
- 785.51.11, Cr Matadepera 87, 08225  
- 889.02.48, Cl Guilleries Bis 20, 08500 Vic, Barcelona / - 710.76.13, Ps Rubio I  
Terrassa, Barcelona /  
Ors 105, 08203 Sabadell, Barcelona /  
- 798.02.48, Cl Moli De Vent 21, 08303 Mataro, Barcelona /  
- 766.22.33, Cl Industria 131, 08370 Calella, Barcelona /  
- 93/ 454.99.08, Cl Villarroel 44, 08011  
- 93/ 436.44.11, Cl Castillejos 333,  
Barcelona /  
08025 Barcelona /  
- 872.55.41, Cl Sant Bartomeu 42, 08240 Manresa, Barcelona /  
08720 Vilafranca Penedes, Barcelona / , 93/ 236.44.11, Cl Balmes 160, 08008 Barcelona /  
- 872.85.42, Cl Bruch 55, 08240 Manresa, Barcelona /  
- 849.28.77, Cr De Caldas (Bajos) 76, 08400 Granollers, Barcelona /  
, 890.35.91, Cl Misser Rufet 4 Bjos,  
23  
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R-605 English 1/21/02 8:56 AM Page 24  
, 675.59.02, Cl Sant Ramon 3 L-2, 08190 Sant Cugat Valles, Barcelona /  
, C.B., 815.74.44, Cl Aigua 143,  
08800 Vilanova I Geltru, Barcelona /  
, 873.88.81, Pj Ferrer 14, 08240 Manresa, Barcelona /  
, 430.97.2, Cl Taquigrafo Marti 19, 08028 Barcelona /  
, 93/ 630.14.53, Cl Osca 11-C Pol.Salinas,  
08830 Sant Boi De Ll., Barcelona /  
, 93/ 207.08.08, Cl Rossello 289, 08037 Barcelona /  
,
, 964/ 45.44.65, Cl Carrero 29, 12500 Vinaros,  
, 964/ 21.57.69, Av De Valencia Nave 19, 12006 Castellon / , 971/ 32.27.62, Cl Ibiza 12,  
964/ 21.52.65, Cl Joaquin Costa 46, 12004 Castellon /  
Castellon /  
07860 San Fco. Javier, Formentera /  
26.55.19, Ps De Barcelona 12, 17800 Olot, Girona /  
, 972/ 20.66.96, Cl J. Pascual I Prats 8, 17004 Gerona /  
, 972/  
, 972/ 50.67.54, Cl Pou Artesia 4, 17600 Figueres, Girona /  
, 972/ 50.32.64, Cl Torras Y Bages 19, 17600 Figueres, Girona /  
, 972/ 23.01.22, Cl Montseny 35, 17005  
, 972/ 70.25.52, Cl Sant Quinti 33, 17534 Ribes De Freser, Girona / , C.B., 943/  
Girona /  
45.37.97, Pz De Los Estudios 3, 20011 San Sebastian, Guipuzcoa /  
Eibar, Guipuzcoa /  
, 943/ 70.24.37, Cl Zezenbide 4, 20600  
, 943/ 45.84.10, Ps Aintzieta 32, 20014 San Sebastian, Guipuzcoa /  
, 974/  
,
31.34.44, Cl Estadilla 6, 22300 Barbastro, Huesca /  
, 974/ 21.00.14, Cl Baltasar Gracian 5, 22002 Huesca /  
, 974/ 22.01.39, Cl Tenerias 20, 22001 Huesca / , 973/  
, 973/ 24.71.27, Cl Tarragona 40, 25005 Lleida /  
, 948/ 82.74.34, Cl Fuente Canonigos 5, 31500 Tudela, Navarra /  
974/ 36.32.97, Cl Teruel 6, 22700 Jaca, Huesca /  
50.08.48, Av Raval Del Carme 12, 25300 Tarrega, Lerida /  
, 973/  
,
27.08.26, Cl Vallcalent 32, 25006 Lleida /  
948/ 24.19.50, Cl Gayarre 1 Bjos., 31005 Pamplona, Navarra /  
, 977/ 32.24.89, Cl Lepanto 16-18, 43202  
, 977/ 51.04.42, Ps Moreira 10, 43500 Tortosa, Tarragona / , 977/  
Reus, Tarragona /  
50.21.20, Cl Calderon La Barca 3, 43520 Roquetas, Tarragona /  
, 977/ 44.13.14, Cl Rierol Caputxins 6,  
43500 Tortosa, Tarragona /  
, 977/ 70.00.12, Cl Calderon De La Barca 11, 43870 Amposta, Tarragona /  
, 977/ 21.21.48, Cl Joan Miro 4 Esc.D 1-2, 43005 Tarragona /  
, 977/ 66.04.37, Cl San Javier 55, 43700 El  
Vendrell, Tarragona /  
, 977/ 40.08.83, Cl Pau Picasso 1, 43740 Mora D’ebre, Tarragona /  
, 977/  
, 977/ 88.04.41, Ctra. Igualada 29 Bjos, 43420 Sta. Coloma  
, 977/ 75.32.41, Cl Roseta Mauri 10, 43205 Reus, Tarragona / , 978/  
22.18.51, Cl Caputxins (Bajos) 22, 43001 Tarragona /  
Queralt, Tarragona /  
87.08.10, Cl Romualdo Soler 4, 44600 Alcañiz, Teruel /  
, 979/ 87.07.94, Cl Carmen 21, 44600 Alcañiz,  
, 96/287.23.29, Cl Pare Pascual Cat. 5,  
Teruel /  
, C.B., 978/ 60.11.74, Cl Abadia 5, 44001 Teruel /  
46700 Gandia, Valencia /  
, 96/241.24.87, Cl General Espartero 9, 46600 Alzira, Valencia /  
, 96/286.53.35, Cl Dos De Mayo 41, 46700  
, 96/334.55.87, Av De La Plata 91, 46006 Valencia /  
Gandia, Valencia /  
, 96/340.20.34, Cl Doctor Oloriz 3, 46009 Valencia /  
, 96/  
, 94/411.22.82, Cl Padre Pernet 8, 48004 Bilbao,  
, 94/ 483.21.22, Cl Ortuño De Alango 7, 48920 Portugalete, Vizcaya / , 94/  
238.11.14, Cl Jose Iranzo 6, 46870 Ontinyent, Valencia /  
Vizcaya /  
443.77.93, Cl Autonomia 15, 48012 Bilbao, Vizcaya /  
, 94/444.89.02, Cl Autonomia 24 Galerias, 48012 Bilbao, Vizcaya /  
, 976/ 31.69.65, Cl Via Universitas 52, 50010 Zaragoza /  
, 976/ 32.97.12, Cl  
Batalla Clavijo 18, 50010 Zaragoza /  
967/ 22.40.78, Cl Ejercito 1, 02002 Albacete /  
, 967/ 34.04.43, Cl Juan Xxiii 38, 02640 Almansa, Albacete /  
, 950/ 40.18.63, Cl Velazquez 7 Local-A, 04770 Adra, Almeria /  
, 950/ 22.97.55, Cl  
, S.A, 98/535.34.51, Cl Cangas De Onis 4, 33207 Gijon, Asturias /  
,
, 950/ 45.67.53, Ub Monte Almagro 10, 04610 Cuevas De Almanzora, Almeria /  
Poeta Paco Aquino 51, 04005 Almeria /  
, 98/522.29.68, Cl Otero, S/N C. Cial, 33008 Oviedo, Asturias /  
, 98/522.37.39, Cl San Jose  
, 98/556.83.87, Cl Sanchez Calvo 6 Bjos., 33401  
, 920/ 37.15.16, Cl Jose  
12, 33003 Oviedo, Asturias /  
, 98/ 563.18.61, Cl Dr. Venancio Mtez. 7, 33710 Navia, Asturias /  
, 98/539.10.11, Cl Cea Bermudez 9, 33208 Gijon, Asturias /  
Aviles, Asturias /  
, 98/567.40.24, Av De Gijon 19, 33930 La Felguera/Langreo, Asturias /  
, 98/ 581.22.48, Cl Uria 60, 33800 Cangas De Narcea, Asturias /  
Gochicoa 16, 05400 Arenas De S.Pedro, Avila /  
, 920/ 22.48.39, Cl Eduardo Marquina 24, 05001 Avila /  
, 920/ 25.08.76, Cl Jacinto Benavente 1, 05001 Avila /  
, 924/ 22.17.40, Pz Portugal 2, 06001  
Badajoz /  
, 924/ 49.03.33, Cl Ramon Y Cajal 7, 06100 Olivenza, Badajoz /  
,
924/ 84.59.92, Cl Camino Magacela 4 Local-5, 06700 Villanueva Serena, Badajoz /  
, 924/ 57.53.08, Av  
Del Zafra 1, 06310 Puebla Sancho Perez, Badajoz /  
, 924/ 66.47.01, Cl Carreras 11, 06200  
Almendralejo, Badajoz /  
, 924/ 33.04.13, Cl Reyes Huertas 7, 06800 Merida, Badajoz /  
, 947/  
31.49.94, Cl Alfonso Vi 6, 09200 Miranda De Ebro, Burgos /  
, 947/ 22.41.68, Cl Lavaderos 7-9, 09007  
Burgos, Burgos /  
, 927/ 22.48.86, Cl Ecuador 5-B, 10005 Caceres /  
, C.B., 927/ 41.11.21, Cl  
, 927/ 57.06.13, Cl Del Agua 39, 10460 Losar De La Vera, Caceres  
, 927/ 32.06.88, Av De Miajadas S/N, 10200 Trujillo, Caceres / , Cl Pagador 31, 11500  
Tornavacas 9, 10600 Plasencia, Caceres /  
/
Pto. Sta. Maria, Cadiz /  
, 956/ 87.07.05, Cl Divina Pastora E-1 L-4, 11402 Jerez La Frontera, Cadiz /  
, 956/ 46.25.01, Cl Fco.Fdez.Ordo|Ez 5, 11600  
, 956/ 20.14.17, Cl Cruz Roja Española 11, 11009 Cadiz / , 956/ 83.35.35, Cl  
, 942/ 23.69.19, Cl Del Monte 69 C Bjos, 39006  
, 956/ 66.60.53, Cl San Antonio 31, 11201 Algeciras, Cadiz /  
Ubrique, Cadiz /  
Factoria Matagorda 52, 11500 Puerto Real, Cadiz /  
Santander, Cantabria /  
, 926/ 50.59.96, Cl Campo 56, 13700 Tomelloso, Ciudad Real /  
, 926/  
, 926/ 21.17.87, Cl De La Jara 1, 13002  
, 926/ 42.09.93, Cl Aduana 3, 13500 Puertollano, Ciudad Real / , 926/ 32.23.24,  
54.78.95, Cl Lorenzo Rivas 14, 13600 Alcazar De San Juan, Ciudad Real /  
Ciudad Real /  
Cl Buensuceso 10, 13300 Valdepe|As, Ciudad Real /  
Cordoba /  
, 957/ 26.35.06, Cl Hermano Juan Fdez 15, 14014  
, 957/ 66.09.04, Cl Andalucia 11, 14920 Aguilar Frontera, Cordoba /  
, 957/  
75.01.75, Cm De La Barca 3, 14010 Cordoba /  
, 957/ 57.10.50, Cl Gral Primo Rivera 61, 14200 Peñarroya,  
Cordoba /  
, 969/ 22.24.83, Cl Ramon Y Cajal 17, 16004 Cuenca /  
, 958/ 67.64.81,  
, 958/ 60.06.50, Cl Amadeo Vives 9, 18600 Motril,  
, 958/ 81.16.16, Cl Fontiveros 42, 18008 Granada, Granada / , 958/ 70-  
Cl Carmen 104, 18510 Benalua De Guadix, Granada /  
Granada /  
04-52, Cl Casicas 7, 18800 Baza, Granada /  
Granada /  
, 958/ 26.06.01, C/.Mozart L-2 Ed.Granate, 18004 Granada,  
, 949/ 23.27.63, Pz Capitan Boixareu 51, 19001 Guadalajara /  
, 959/  
10.60.41, Cl Cadiz 2, 21270 Cala, Huelva /  
, 959/ 24.38.60, Cl Fco.Vazquez Limon 4, 21002 Huelva /  
, 959/ 47.11.51, Cl M. Lerdo De Tejada 9, 21400 Ayamonte, Huelva /  
, 953/ 24.22.56, Cl  
Adarves Bajos 4-C, 23001 Jaen /  
, 953/ 26.17.08, Cl Goya (Las Flores) 1, 23006 Jaen /  
,
24  
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R-605 English 1/21/02 8:56 AM Page 25  
953/ 50.33.82, Corredera San Bartolome 11, 23740 Andujar, Jaen /  
, 953/ 75.14.19, Cl Goya 1 Bjos, 23400  
, 981/ 26.80.26, Cl Juan Florez 110,  
Ubeda, Jaen/  
, 953/ 69.70.41, Cl Paredon 24, 23700 Linares, Jaen /  
15005 La Coruña /  
, 981/ 70.21.07, Cl Xoane, 15100 Carballo, La Coruña /  
, 981/  
53.71.14, Cl Silvouta-Pedra Da, 15896 Santiago Compostela, La Coruña /  
, 981/ 22.07.00, Cl Ronda De Monte Alto  
15, 15002 La Coruña /  
Castilla 377-Bis Bjos, 15404 Ferrol, La Coruña /  
/
, 981/ 27.52.52, Cl Gil Vicente 13, 15011 La Coruña /  
, 981/ 32.14.09, Cr  
, 981/ 86.60.23, Cl Rua Arcos Moldes 2 B-3, 15920 Rianxo, La Coruña  
, 941/ 24.76.15, Av Navarra 14, 26001 Logro#O, La Rioja /  
, 941/ 13.50.35, Cl Achutegui  
De Blas 17, 26500 Calahorra, La Rioja /  
987/ 21.25.18, Cl Batalla Clavijo 2, 24006 Leon /  
, 941/ 25.25.53, Av Viana 10, 26001 Logro#O, La Rioja /  
,
, C.B., 987/ 40.36.02, Cl Ortega Y Gasset 24, 24400  
Ponferrada, Leon /  
, 987/ 20.34.10, Pz Doce Martires 5, 24004 Leon /  
, 982/ 40.24.38, Cl Benito Vicetto  
34, 27400 Monforte De Lemos, Lugo /  
, 982/58.18.57, Cl Nosa Sra. Do Carmen 82, 27880 Burela, Lugo /  
, 982/ 21.47.43, Cl Serra Ga#Idoira 63, 27004 Lugo /  
, 91/305.48.90, Pz Del Jubilado 8, 28042 Barajas-Madrid,  
Madrid /  
Tomasa Ruiz 4, 28019 Madrid /  
, 91/368.01.79, Cl Mandarina 15, 28027 Madrid /  
, 91/ 460.47.45, Cl  
, 91/851.63.47, Cl Santiago Apostol 12, 28400 Collado Villalba, Madrid /  
, 91/662.04.68, Cl Isla De Corcega 24, 28100 Alcobendas, Madrid /  
, S.A., 91/386.27.11, Cl Dr.R. Castroviejo 19,  
28029 Madrid /  
Carlos Sole 38 Local, 28038 Madrid /  
, 91/889.00.32, Cl Santa Ursula 5, 28801 Alcala De Henares, Madrid /  
, Cl  
, 952/ 36.16.02, Cl Ciudad De Andujar 2, 29006 Malaga /  
, 952/ 54.23.95, Edif. La Noria B Bjos-5, 29740 Torre Del Mar, Malaga /  
, 952/ 46.90.28, Cm  
De Las Ca#Adas Lc 2, 29640 Fuengirola, Malaga /  
, 952/ 25.55.53, Cl Lozano De Torres 8, 29013 Malaga /  
, 952/ 87.59.99, Cl Santa Cecilia 11, 29400 Ronda, Malaga /  
, 95/ 280.12.23, Pz Del Reloj 13, 29680  
Estepona, Malaga /  
, 968/ 46.18.11, Cl Jose Mouliaa 45, 30800 Lorca, Murcia /  
, 968/  
, 968/ 29.85.93, Cl Isaac Albeniz 4 Bjos,  
, 968/ 28.45.67, Cl Gomez  
51.00.06, Cl Antonio Oliver 17, 30204 Cartagena, Murcia /  
30009 Murcia /  
Cortina 10, 30005 Murcia /  
, 968/24.16.47, Cl Torre Alvarez S/N, 30007 Murcia /  
, 968/ 26.14.67, Ps Corbera 17, 30002 Murcia /  
,
988/ 23.48.53, Av Buenos Aires 75 Bjos, 32004 Orense /  
, 979/ 75.03.74, Cl Ramirez 5, 34005 Palencia /  
, 986/ 37.47.45, Cl Asturias (Bajo) 10, 36206 Vigo, Pontevedra /  
, 986/ 84.16.36,  
Cl Loureiro Crespo 43, 36004 Pontevedra /  
, 986/ 29.93.01, C/ C.Torrecedeira 92 Bjos, 36202 Vigo, Pontevedra /  
, 986/ 50.83.27, Cl Camilo Jose Cela 13, 36600 Vilagarcia Arousa, Pontevedra /  
, 923/  
,
22.45.08, Cl Galileo 21, 37004 Salamanca /  
, 921/ 42.94.18, Cl Ramon Y Cajal 1, 40002 Segovia /  
, 95/433.83.03, Cl San Jacinto 96, 41010 Sevilla /  
, 95/427.57.07, Cl Virgen De Africa 20, 41011 Sevilla /  
954/ 66.21.52, Cl Espinosa Y Carcel 31, 41005 Sevilla /  
95/464.95.80, Cl Julio Verne 49, 41006 Sevilla /  
95/457.94.47, Cl Golgota 3 Local-Izda., 41003 Sevilla /  
,
,
, 95/ 472.37.16, Cl Melliza 1, 41700 Dos Hermanas, Sevilla  
, 925/ 80.55.46, Cl Barrio San Juan 1, 45600  
/
, 975/ 22.61.25, Cl Antolin De Soria 10, 42003 Soria /  
Talavera La Reina, Toledo /  
, 925/ 21.21.45, Av Santa Barbara 30, 45006 Toledo /  
,
925/ 25.04.42, Av Santa Barbara S/N, 45006 Toledo /  
, 925/ 48.09.81, Cl Vertedera Alta 14, 45700 Consuegra,  
Toledo /  
, 983/ 30.92.61, Cl Esgueva 6, 47003 Valladolid / , 983/ 29.78.66, Cl Pio Del Rio  
Hortega 2-4, 47014 Valladolid /  
, 983/ 80.43.56, Pz Del Mercado 9, 47400 Medina Del Campo, Valladolid /  
, 980/ 51.14.41, Cl Eduardo Julian Perez 9, 49018 Zamora  
Langwiesenstrasse 7, 8108 Dällikon, Tel: +41 1 846 61 11.  
, Formvägen 8, 90621 Umeå, Phone: 090-125001, Fax: 090-131135 /  
, Flygplatsinfarten 10A, 161 11 Bromma, Phone: 08-6275900, Fax:08-6275160 /  
, Fridhemsvägen 20, 553 02 Jönköping, Phone: 036-161690, Fax: 036-160211 /  
,
Nordlandergatan 15, 931 32 Skellefteå, Phone: 0910-17305, Fax: 0910-16844 /  
, Bäckvägen 90, 126 47  
Hägersten, Phone: 08-186170, Fax: 08-186175 /  
, Östermovägen 33, 854 62 Sundsvall, Phone: 060-155925, Fax: 060-  
173690 /  
, S:T Pauligatan 37, 416 60 Göteborg, Phone: 031-847200, Fax: 031-847500  
, Postbox 274, No-0511 Oslo, Phone: 47-22635000, Fax: 47-22646655  
, Postbox 13, No-2007 Kjeller, Phone: +47-63804500, Fax: +47-63804501  
, PO box 8790, IS-128 Reykjavik, Phone: +354-5332800, Fax: +354-5332810  
, Skeifar, IS-108 Reykjavik, Phone: +354-5332150, Fax: +354-5332151  
, Büllowsvej 3, DK-1870 Fredriksberg C, Phone: 45-31224434, Fax: 45-31224127  
, Sallingsvej 61, DK-2720 Vanlöse, Phone: 45-38740021, Fax:45-38740031  
, PL 40 Rälssintie 6, SF-00721 Helsinki, Phone: +35-8947805000, Fax: +35-8947805480  
, Kuoataankatu 7, SF-00520 Helsinki, Phone: +35-891451500, Fax: +35-891461767  
25  
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R-605 English 1/21/02 8:56 AM Page 26  
AC Line Voltage  
Distribution line fuse/circuit breaker  
: 230 V, 50 Hz, single phase  
: Minimum 10 A  
AC Power required:  
Microwave  
Grill  
: 1.25 kW  
: 1.05 kW  
Output power:  
Microwave  
Grill  
: 800 W (IEC 60705)  
: 1000 W  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
: 2450 MHz  
: 449 mm(W) x 282 mm(H) x 372 mm(D)  
: 290 mm(W) x 194 mm(H) x 313 mm(D)  
: 18 litres  
: ø 272 mm  
: Approx. 14 kg  
Weight  
Oven lamp  
: 25 W/240 - 250 V  
This equipment complies with the requirements of directives 89/336/EEC and 73/23/EEC  
as amended by 93/68/EEC.  
As part of a policy of continuous improvement, we reserve the right to alter design and  
specifications without notice  
26  
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R-605 English 1/21/02 8:56 AM Page 27  
De pulp die gebruik is  
voor de vervaardiging  
van dit papier is voor  
100 % afkomstig uit  
bossen die doorlopend  
opnieuw aangepland  
worden  
El 100 % de la  
pasta utilizada en  
la fabricación de  
este papel procede  
de bosques  
Der Zellstoff zur  
Este papel é  
Ce papier est  
Il 100 % della pasta  
utilizzata per  
produrre questa carta  
proviene da foreste  
sostenibili  
Herstellung dieses  
Papiers kommt zu  
100 % aus nachhaltig  
bewirtschafteten  
Wäldern  
totalmente fabricado  
a partir de pasta de  
papel proveniente  
de florestas duráveis  
entièrement fabriqué  
à partir de pâte à  
papier provenant  
de forêts durables  
sostenibles  
Gedruckt in Grossbritannien  
Imprimé au Royaume-Uni  
Gedrukt in Groot-Brittannie  
Stampato in Gran Bretagna  
Impreso en el Reino Unido  
Impresso no Reino Unido  
SHARP ELECTRONICS (EUROPE) GMBH.  
Sonninstrasse 3, 20097 Hamburg  
Germany  
TINS-A297URR0  
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R-605 English 1/21/02 8:56 AM Page 28  
El papel de este  
manual de  
instrucciones se  
hace de 100 %  
es del papel  
reciclado  
Das Papier dieser  
Le papier de ce  
O papel deste  
manual da operação  
é feito de 100 %  
do papel recycled  
De papier voor deze La carta di questo  
gebruiksaanwijzing manuale d'istruzioni  
Bedienungsanleitung mode d'emploi est  
besteht zu 100 %  
aus Altpapier  
fait de 100 %  
de papier réutilisé  
is van 100 %  
è fatta di 100 %  
hergebruiken papier della carta riciclata  
gemaakt  
Gedruckt in Grossbritannien  
Imprimé au Royaume-Uni  
Gedrukt in Groot-Brittannie  
Stampato in Gran Bretagna  
Impreso en el Reino Unido  
Impresso no Reino Unido  
SHARP ELECTRONICS (EUROPE) GMBH.  
Sonninstrasse 3, 20097 Hamburg  
Germany  
TINS-A297URR0  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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