Sharp Convection Oven R 963S User Manual
R-963S English 01/07/2002 15:21 Page A  
Important  
COOK  
DEFROST  
SENSOR COOK  
WATT  
KG  
R-9  
63  
R-963S  
MICROWAVE OVEN WITH SENSOR, GRILL  
AND CONVECTION  
OPERATION MANUAL  
OPERATION MANUAL  
This operation manual contains important information which you should read carefully before using  
your microwave oven.  
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the  
oven is modified so that it operates with the door open.  
900 W (IEC 60705)  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:53 Page 1  
CONTENTS  
OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2  
CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3  
IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 6  
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6  
BEFORE OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
SELECTING THE LANGUAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
USING THE STOP KEY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
SETTING THE CLOCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8  
ENERGY SAVE MODE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
MICROWAVE POWER LEVELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9  
MICROWAVE COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10  
GRILL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11  
HEATING WITHOUT FOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11  
CONVECTION COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 - 13  
DUAL COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 - 15  
OTHER CONVENIENT FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 - 19  
EXPRESS COOK & EXPRESS DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21  
EXPRESS COOK CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21  
EXPRESS DEFROST CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22  
EXPRESS DEFROST NOTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23  
SENSOR COOK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
SENSOR COOK CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24  
RECIPES FOR SENSOR COOK NO. 5 “FISH FILLETS WITH SAUCE” . . . . . . . . . . . . . . . . . . . . . . .25  
RECIPES FOR SENSOR COOK NO. 6 “JAM” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26  
POTATO / INSTANT ACTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27  
POTATO CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28  
INSTANT ACTION CHART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28 - 29  
RECIPES FOR INSTANT ACTION “PIQUANT CAKES” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 - 30  
RECIPES FOR USING SQUARE TIN/SHELF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 - 32  
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33  
SERVICE CALL CHECK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34  
SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35  
SERVICE ADDRESSES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36 - 41  
1
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:53 Page 2  
OVEN AND ACCESSORIES  
1 Grill heating  
2
1
element  
2 Oven lamp  
3 Control panel  
4 Shelf runners  
5 Waveguide cover  
6 Oven cavity  
7 Coupling  
3
4
9
8 Door seals and  
sealing surfaces  
9 Door opening  
handle  
10 Air-vent openings  
11 Outer cabinet  
12 Power cord  
6
7
8
5
10  
Fig. A  
Square shelf  
12  
11  
Shelf locator  
ACCESSORIES:  
Check to make sure the following accessories  
are supplied:  
13  
13 Turntable 14 Turntable support 15 Low Rack  
16 High Rack 17 Square shelf 18 Square Tin  
14  
• Place the turntable support into the coupling in the centre of  
the oven floor, ensuring you place it TOP side up, (TOP is  
engraved on one side). It should be able to freely rotate  
around the coupling.  
Coupling  
• Place the turntable on to the turntable support.  
• Place the high/low racks onto the turntable if necessary.  
15  
16  
• When using the square shelf or square tin, place them onto  
the shelf runners as shown in Fig. A. When using the square  
shelf, ensure the shelf locator is on the right side.  
NOTES:  
• Always operate the oven with the turntable and support fitted  
correctly. This promotes thorough even cooking. A badly fitted  
turntable may rattle, may not rotate properly and damage the  
oven.  
These racks are used for cooking in  
Convection, Dual or Grill mode.  
17  
18  
• The turntable rotates clockwise or counter clockwise. The  
rotary direction may change each time you start the oven.  
This does not affect cooking performance.  
• When you order accessories, please mention two details:  
part name and model name to your dealer or SHARP  
Use for convection only. See page13.  
authorised service facility.  
2
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:53 Page 3  
CONTROL PANEL  
Digital display and indicators:  
1 COOKING IN PROGRESS indicator  
2 GRILL indicator  
3 CONVECTION indicator  
4 MICROWAVE indicator  
5 INFO indicator  
3
4
2
1
5
Operating keys:  
6 EXPRESS DEFROST key  
7 SENSOR COOK key  
8 POTATO keys  
9 INSTANT ACTION keys  
10 LESS/MORE keys  
11 LANGUAGE key  
12 TIME keys  
6
DEFROST  
COOK  
23  
SENSOR COOK  
7
8
13 GRILL key  
14 CONVECTION key  
By pressing this key you can adjust the  
convection temperature.  
15 DUAL MODE key  
The are two Dual modes:  
9
Microwave and Convection  
Microwave and Grill  
16 CLOCK SETTING key  
10  
17 + 1 min  
18 STOP key  
19 TIMER key  
/START key  
11  
12  
22  
20 WEIGHT keys  
21 MICROWAVE POWER LEVEL key  
By pressing this key you can adjust the  
Microwave power level.  
22 INFO key  
23 EXPRESS COOK key  
13  
14  
WATT  
21  
20  
19  
KG  
15  
16  
17  
18  
R-963  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:53 Page 4  
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE  
To avoid the danger of fire  
To make popcorn, use only special microwave  
popcorn makers.  
Do not store food or any other items inside the oven.  
Check the settings after you start the oven to ensure  
the oven is operating as desired.  
See the corresponding hints in the cookery book section.  
To avoid the possibility of injury  
WARNING:  
Do not operate the oven if it is damaged or  
malfunctioning. Check the following before use:  
a)The door; make sure the door closes properly and  
ensure it is not misaligned or warped.  
b)The hinges and safety door latches; check to make sure  
they are not broken or loose.  
c) The door seals and sealing surfaces; ensure that they  
have not been damaged.  
d)Inside the oven cavity or on the door; make sure there  
are no dents.  
e) The power supply cord and plug; ensure that they are  
not damaged.  
The microwave oven should not be left  
unattended during operation. Power  
levels that are too high or cooking times  
that are too long may overheat foods  
resulting in a fire.  
In cases where the oven is to be installed into  
kitchen cabinet, the installation frame EBR-9900  
(W)/(SL) licensed by SHARP must be used. This is  
available from your dealer. Refer to the frame  
installation instructions or ask your dealer for the  
proper instruction procedure. Only the use of this frame  
will guarantee the safety and quality of the product.  
The electrical outlet must be readily accessible so that  
the unit can be unplugged easily in an emergency.  
The AC power supply must be 230 V, 50 Hz, with  
a minimum 16 A distribution line fuse, or a  
minimum 16 A distribution circuit breaker.  
It is recommended that a separate circuit serving  
only this appliance be provided.  
Never adjust , repair or modify the oven  
yourself. It is hazardous for anyone  
other than a competent person to carry  
out any service or repair operation  
which involves the removal of a cover  
which gives protection against exposure  
to microwave energy.  
Do not operate the oven with the door open or  
alter the door safety latches in any way.  
Do not operate the oven if there is an object  
between the door seals and sealing surfaces.  
Do not place the oven in areas where heat is  
generated. For example, close to a conventional oven.  
Do not install the oven in an area of high humidity  
or where moisture may collect.  
Do not store or use the oven outdoors.  
If food being heated begins to smoke,  
DO NOT OPEN THE DOOR. Turn off and  
unplug the oven and wait until the food  
has stopped smoking. Opening the door  
while food is smoking may cause a fire.  
Use only microwave-safe containers and  
utensils.  
Do not leave the oven unattended when  
using disposable plastic, paper or other  
combustible food containers.  
Do not allow grease or dirt to build up  
on the door seals and adjacent parts.  
Follow instructions for “Care and  
Cleaning”, Page 33.  
Individuals with PACEMAKERS should check with  
their doctor or the manufacturer of the pacemaker  
for precautions regarding microwave ovens.  
To avoid the possibility of electric shock  
Under no circumstances should you remove the  
outer cabinet.  
Never spill or insert any objects into the door lock  
openings or ventilation openings. In the event of a  
spill, turn off and unplug the oven immediately, and  
call an authorised SHARP service agent.  
Do not immerse the power supply cord or plug in  
water or any other liquid.  
Clean the waveguide cover, the oven  
cavity and the turntable after use. These  
must be dry and free from grease. Built-  
up grease may overheat and begin to  
smoke or catch fire.  
Do not place flammable materials near the oven or  
ventilation openings. Do not block the ventilation  
openings.  
Remove all metallic seals, wire twists, etc., from  
food and food packages. Arcing on metallic  
surfaces may cause a fire.  
Do not use the microwave oven to heat oil for deep  
frying. The temperature cannot be controlled and  
the oil may catch fire.  
Do not let the power supply cord hang over the  
edge of a table or work surface.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:53 Page 5  
IMPORTANT SAFETY INSTRUCTIONS  
Keep the power supply cord away from heated  
surfaces, including the rear of the oven.  
Do not attempt to replace the oven lamp yourself  
or allow anyone who is not an electrician  
authorised by SHARP to do so. If the oven lamp fails,  
please consult your dealer or an authorised SHARP  
service agent.  
If the power supply cord of this appliance is  
damaged, it must be replaced with a special cord.  
The exchange must be made by an authorised  
SHARP service agent.  
To avoid the possibility of explosion and  
sudden boiling:  
WARNING: Liquids and other foods must  
not be heated in sealed containers since  
they are liable to explode.  
Never use sealed containers. Remove seals and  
lids before use. Sealed containers can explode due  
to a build up of pressure even after the oven has  
been turned off.  
To avoid burns, always test food  
temperature and stir before serving and  
pay special attention to the temperature  
of food and drink given to babies,  
children or the elderly.  
Temperature of the container is not a true  
indication of the temperature of the food or drink;  
always check the food temperature.  
Always stand back from the oven door when opening,  
to avoid burns from escaping steam and heat.  
Slice stuffed baked foods after heating to release  
steam and avoid burns.  
Keep children away from the door to prevent them  
burning themselves.  
Do not touch the oven door, outer cabinet, rear  
cabinet, oven cavity, ventilation openings,  
accessories and dishes during GRILL mode,  
CONVECTION mode, DUAL mode, EXPRESS  
COOK, POTATO and INSTANT ACTION  
operations as they will become hot. Before  
cleaning make sure they are not hot.  
Take care when microwaving liquids. Use a wide-  
mouthed container to allow bubbles to escape.  
To avoid misuse by children  
WARNING: Only allow children to use the  
oven without supervision when adequate  
instructions have been given so that the child  
is able to use the oven in a safe way and  
understands the hazards of improper use.  
Do not lean or swing on the oven door. Do not  
play with the oven or use it as a toy.  
Children should be taught all important safety  
instructions: use of pot holders, careful removal of  
food coverings; paying special attention to  
packaging (e.g. self-heating materials) designed to  
make food crisp, as they may be extra hot.  
Never heat liquids in narrow necked  
containers such as baby bottles, as this  
may result in the contents erupting from the  
container when heated and cause burns.  
To prevent sudden eruption of boiling liquid and  
possible scalding:  
1. Stir liquid prior to heating/reheating.  
2. It is advisable to insert a glass rod or similar utensil  
into the liquid whilst reheating.  
3. Let liquid stand in the oven at the end of cooking  
time to prevent delayed eruptive boiling.  
Do not cook eggs in their shells, and whole  
hard boiled eggs should not be heated in  
microwave ovens since they may explode  
even after microwave cooking has ended.  
To cook or reheat eggs which have not  
been scrambled or mixed, pierce the yolks  
and the whites, or the eggs may explode.  
Shell and slice hard boiled eggs before  
reheating them in the microwave oven.  
Other warnings  
Never modify the oven in any way.  
Do not move the oven while it is in operation.  
This oven is for home food preparation only and  
may only be used for cooking food. It is not  
suitable for commercial or laboratory use.  
To promote trouble-free use of your oven  
and avoid damage.  
Never operate the oven when it is empty except  
where recommended in the operation manual, see  
Page 11. Doing so may damage the oven.  
When using a browning dish or self-heating  
material, always place a heat-resistant insulator  
such as a porcelain plate under it to prevent  
damage to the turntable due to heat stress. The  
preheating time specified in the dish’s instructions  
must not be exceeded.  
Pierce the skin of such foods as potatoes, sausages  
and fruit before cooking, or they may explode.  
To avoid the possibility of burns  
Use pot holders or oven gloves when removing food  
from the oven to prevent burns.  
Always open containers, popcorn makers, oven  
cooking bags, etc., away from the face and hands to  
avoid steam burns.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 6  
IMPORTANT SAFETY INSTRUCTIONS  
Do not use metal utensils, which reflect microwaves  
and may cause electrical arcing. Do not put cans  
in the oven.  
Use only the turntable designed for this oven.  
Do not place anything on the outer cabinet during  
operation.  
Do not use plastic containers for microwaving if the  
oven is still hot from using the GRILL mode,  
CONVECTION mode, DUAL mode, EXPRESS  
COOK, POTATO and INSTANT ACTION  
operations, because they may melt. Plastic  
containers must not be used during above modes  
unless the container manufacturer says they are  
suitable.  
NOTE:  
If you are unsure how to connect your oven, please  
consult an authorised, qualified electrician.  
Neither the manufacturer nor the dealer can accept  
any liability for damage to the oven or personal  
injury resulting from failure to observe the correct  
electrical connection procedure.  
Water vapour or drops may occasionally form on  
the oven walls or around the door seals and  
sealing surfaces. This is a normal occurrence and is  
not an indication of microwave leakage or a  
malfunction.  
INSTALLATION  
1. Remove all packing materials from the inside of  
the oven cavity. Discard the loose polythene sheet  
from between the door and cavity. Remove the  
feature sticker, if attached, from the outside of the  
door.  
4. The oven door may become hot during  
cooking. Place or mount the oven so that  
the bottom of the oven is 85 cm or more  
above the floor. Keep children away  
from the door to prevent them burning  
themselves.  
5. Ensure there is a minimum of free space above  
the oven of 13 cm.  
13 cm  
Remove this film.  
2. Check the oven carefully for any signs of  
damage.  
3. Place the oven on a flat, level surface strong  
enough to support the oven’s weight plus the  
heaviest item likely to be cooked.  
6. Securely connect the plug of the oven to a  
standard earthed (grounded) household  
electrical outlet.  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 7  
BEFORE OPERATION  
Your oven has an energy save mode.  
1. Plug in the oven. Nothing will appear on the  
display at this time.  
5. Set the clock (See page 8).  
6. Heat the oven without food (See page 11).  
2. Open the door.  
COOKING HINTS:  
The oven display will show “SELECT  
LANGUAGE” in 5 languages.  
The oven has an ‘Information Display System’ which  
offers you step by step instructions to easily guide you  
through each feature, and enable you to gain  
information in your desired language. The oven has  
an INFO key for getting instructions for each key.  
Indicators will appear in the display, after pressing a  
key, to inform you of the next operation step.  
NOTE: Once you select the language using the  
LANGUAGE key, the display will show  
“ENERGY SAVE MODE TO GO OUT OF  
ENERGY SAVE MODE SET CLOCK” when you  
plug the oven in.  
3. Close the door.  
4. Select a language (See below).  
NOTE: If you use the oven in German, you do  
not have to select language, simply press the  
STOP key. The display will show “.0” and go to  
step 5.  
SELECTING THE LANGUAGE  
The oven comes set for German. You can change the  
language. To change, press the LANGUAGE key  
until the desired language is displayed. Then press the  
Press LANGUAGE key  
LANGUAGE  
DEUTSCH  
NEDERLANDS  
FRANÇAIS  
ITALIAN  
once  
twice  
3 times  
4 times  
5 times  
+1 min /START key.  
ESPAÑOL  
Example:  
Suppose you want to select Italian:  
Check the display.  
1. Choose the desired  
language by pressing the  
LANGUAGE key.  
2. Press the +1 min  
/START  
key to start the setting.  
x4  
x1  
NOTE: The selected language will be memorised even if the electical power supply is interrupted.  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 8  
USING THE STOP KEY  
Use the STOP key to:  
1. Erase a mistake during programming.  
2. Stop the oven temporarily during cooking.  
3. Cancel a programme during cooking, press  
the STOP key twice.  
SETTING THE CLOCK  
There are two setting modes: 12 hour clock and 24 hour clock.  
Step 2  
Step 1  
1. To set the 12 hour clock, press the CLOCK SETTING key once as in  
Step 1.  
2. To set the 24 hour clock, press the CLOCK SETTING key twice as in  
Step 2 .  
x1  
Example:  
x2  
To set the 24 hour clock to 23:35.  
2. Input the hours. Press the TIME  
keys until the correct hour is  
displayed (23).  
3. Change from hours to minutes  
1. Choose the 24 hour clock  
by pressing the CLOCK  
SETTING key twice.  
by pressing the CLOCK  
SETTING key once.  
x1  
x2  
x2  
x3  
4. Input the minutes (35).  
5. Press the CLOCK SETTING  
Check the display.  
Press the TIME keys.  
key to start the clock.  
x1  
x3  
x5  
NOTES:  
1. Press the STOP key if you make a mistake during  
programming.  
the LANGUAGE key. If this occurs during cooking,  
the programme will be erased. The time of day will  
also be erased.  
2. If the oven is in cooking or timer process and you  
wish to know the time of day, press the CLOCK  
SETTING key. As long as your finger is pressing  
the key, the time of day will be displayed.  
4. When you want to reset the time of day, follow the  
above example again.  
5. If you do not want to set the clock, press the STOP  
3. If the electrical power supply to your microwave  
oven is interrupted, plug in the oven again, then  
open and close the door. The display will show  
“ENERGY SAVE MODE TO GO OUT OF ENERGY  
SAVE MODE SET CLOCK”. This information will  
appear if you have already set the language with  
key once.  
will appear on the display.  
When the operation of the oven is finished,  
will reappear on the display instead of the time of  
day.  
6. If you set the clock, energy save mode does  
not work.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 9  
ENERGY SAVE MODE  
Your oven comes set for the energy save mode.  
If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking,  
the power will go off automatically. To restore power on, open the door.  
To start energy save mode, follow the instructions below.  
Example:  
To start the energy save mode, (the current time is 23:35):  
1. Make sure the  
correct time  
3. Press the 1 MIN  
key once and make  
sure 0 appears on  
the display  
2. Press the CLOCK  
SETTING key  
once.  
4. Press +1 min  
/START key. The power  
will be off and the display  
will show nothing.  
appears on the  
display.  
x1  
x1  
x1  
NOTE: You can press the CLOCK SETTING key twice at step 2.  
MICROWAVE POWER LEVELS  
Your oven has 5 power levels. To choose the power  
level for cooking, follow the advice given in the  
recipe section. Generally the following  
recommendations apply:  
450 W for dense foods which require a long  
cooking time when cooked conventionally, eg. beef  
dishes, it is advisable to use this power setting to  
ensure the meat will be tender.  
900 W used for fast cooking or reheating e.g.  
soup, casseroles, canned food, hot beverages,  
vegetables, fish, etc.  
270 W (Defrost setting) to defrost, select this  
power setting, to ensure that the dish defrosts  
evenly. This setting is also ideal for simmering rice,  
pasta, dumplings and cooking egg custard.  
630 W used for longer cooking of dense foods such  
as roast joints, meat loaf and plated meals, also for  
sensitive dishes such as cheese sauce and sponge  
cakes. At this reduced setting, the sauce will not boil  
over and food will cook evenly without over cooking  
at the sides.  
90 W for gentle defrosting, eg. cream gateaux or  
pastry.  
W = WATT  
To set the microwave power level :  
1. Input the time by pressing the TIME keys.  
2. Press the MICROWAVE POWER LEVEL key until the desired power level appears on the display. (If the  
MICROWAVE POWER LEVEL key is touched once,  
will be displayed. If you miss your  
desired level, continue pressing the MICROWAVE POWER LEVEL key until you reach the level  
again).  
3. Press the +1 min /START key.  
NOTE: If the power level is not selected, 900 W is automatically set.  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 10  
MICROWAVE COOKING  
Your oven can be programmed for up to 99 minutes and 90 seconds (99.90).  
Example:  
Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power.  
3. Press the +1 min  
/
2. Press the MICROWAVE  
POWER LEVEL key  
twice for 630 W  
1. Enter the cooking time by  
START key once to  
start cooking.  
pressing the TIME keys.  
microwave power.  
WATT  
x2  
x1  
x3  
x2  
Check the display.  
NOTES:  
1. When the door is opened during the cooking process, the cooking time on the digital display stops  
automatically. The cooking time starts to count down again when the door is closed and the  
+1 min /START key is pressed.  
2. If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL key. As  
long as your finger is pressing the MICROWAVE POWER LEVEL key, the power level will be  
displayed.  
3. When the operation of the oven has finished, the time of day will reappear, if set, on the display.  
WARNING: Never use the square shelf and square tin for microwave cooking and dual cooking as this  
may cause arcing.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:54 Page 11  
GRILL COOKING  
The grill heating element at the top of the oven cavity has one power setting only.  
Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.)  
2. Select the grill mode by  
pressing the GRILL key  
once.  
1. Enter the cooking time by  
pressing the 1 MIN key five  
times.  
3. Press the +1 min  
START key to start  
cooking.  
/
x1  
x5  
x1  
Check the display.  
1. The high or low racks are recommended when  
grilling. It is not recommended to use the  
square shelf and square tin for grilling.  
using the grill for the first time, this is normal and  
not a sign that the oven is out of order. (Please  
see heating without food below.)  
2. You may detect smoke or a burning smell when 3. After cooking the display may show ‘NOW COOLING’.  
WARNING: The oven cavity, door, outer cabinet, turntable, racks, shelves, tray and dishes  
will become very hot, always use thick oven gloves when removing the food or  
turntable from the oven to prevent burns.  
HEATING WITHOUT FOOD  
You may detect smoke or a burning smell when using the grill and convection for the first time. This is  
normal and not a sign that the oven is out of order.  
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and  
then at convection 250° C.  
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the  
kitchen ventilation on. Make sure there is no food in the oven.  
3. Start operation by  
pressing the +1 min  
/START key.  
1. Enter the required  
heating time. (20  
2. Select GRILL or  
CONVECTION.  
min.) by pressing the  
10 MIN key twice.  
The oven will  
count down.  
When the oven  
has finished  
cooking, open the  
door to cool the  
oven cavity.  
x1  
x1  
x1  
x2  
WARNING:  
The oven door, outer cabinet & oven cavity will become hot. Take care to avoid burns when  
cooling the oven down after operation.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 12  
CONVECTION COOKING  
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven  
temperatures. Preheating is recommended for better results (especially when using the square shelf or  
the square tin).  
Press CONVECTION  
1
2
3
4
5
6
7
8
9
10  
40  
key  
Oven Temp (˚ C)  
250  
230  
220  
200  
180  
160  
130  
100  
70  
Example 1: To cook with preheating  
Suppose you want to pre-heat to 200° C and cook for 20 minutes at 200° C.  
When the pre-heated  
temperature has been  
reached the audible  
signal sounds, the display  
will show 200° C, open  
the door and place the  
food inside the oven.  
Close the door.  
1. Enter the desired preheat  
temperature by pressing  
the CONVECTION key  
four times. The display  
will show 200° C.  
2. Press the +1 min  
/START key to  
start pre-heating.  
x4  
x1  
Check the display.  
4. Press the +1 min  
3. Enter the cooking time by  
pressing the10 MIN key  
twice (20 mins).  
/START key.  
x1  
x2  
NOTES:  
1. When the oven is preheated the turntable should be in the oven.  
2. After preheating, if you want to cook at a different temperature press the CONVECTION key  
until the desired setting appears on the display. In the example above, to change the temperature  
you would press the CONVECTION key after entering the cooking time.  
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the  
pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.  
The selected convection programme will be cancelled.  
4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 13  
CONVECTION COOKING  
Example 2: To cook without preheating  
Suppose you want to cook at 250° C for 20 minutes.  
1. Enter the cooking time by  
pressing the 10 MIN key  
twice (20 mins).  
3. Press the +1 min  
2. Select the desired cooking  
/START key.  
temperature.(250° C).  
x1  
Check the display.  
x1  
x2  
NOTES:  
1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.  
2. To change the convection temperature, press the CONVECTION key until the desired temperature  
appears on the display.  
3. You may detect smoke or a burning smell when using convection for the first time. This is normal and  
is not a sign that the oven is out of order. (Please see Heating Without Food on page 11).  
WARNING:  
The oven cavity, door, outer cabinet, accessories and dishes will become very hot, use thick  
oven gloves when removing the food or accessories from the oven to prevent burns.  
SPECIAL NOTES FOR SQUARE SHELF & SQUARE TIN:  
1. When using either the square shelf or the square tin, place it at position 1.  
Shelf runners  
When using both of them, place the square tin at position 1 and the  
square shelf at position 2 as shown in the diagram.  
2. When using the square shelf and/or the sqaure tin, leave the turntable in  
the oven.  
3. When using the square shelf or the square tin, rotate the square tin or the  
2
1
container on the square shelf 90˚ halfway to achieve better results.  
4. When using the square shelf follow the notes below to prevent them  
slipping out:  
• Do not place container with food weighing more than 5 kg on the  
square shelf.  
• Ensure that the square shelf is in the correct position and does not  
rattle.  
• When removing the food, pull the square shelf until it is slightly  
locked, and then remove the food.  
5. Some recipes for using the square shelf or the square tin are included in  
this operation manual. Please refer to pages 31 and 32.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 14  
DUAL COOKING  
Your oven has 2 DUAL cooking modes combining the heat of the convection or grill with the power of the  
microwave.  
To select the DUAL cooking mode, choose the cooking time, then press the DUAL MODE key to select  
the desired setting. Generally, dual cooking time shortens the total cooking time.  
PressDUALMODEkey  
DUAL1  
Cooking method  
MICRO 270 W  
CONV 250° C  
MICRO 270 W  
GRILL  
Microwave Power Range  
Symbol  
90 W - 630 W  
x1  
x2  
90 W - 900 W  
DUAL2  
NOTES:  
• To adjust the microwave power, press the MICROWAVE POWER LEVEL key.  
• To adjust the convection temperature, press the CONVECTION key until the desired temperature appears  
on the display.  
• For DUAL 1 the oven temperature can be changed from 40° C to 250° C in ten levels.  
Example 1:  
Suppose you want to cook for 20 minutes on DUAL 1 using 90 W microwave power and 200° C convection.  
2. Select the cooking mode  
by pressing the DUAL  
MODE key once.  
1. Enter the desired  
cooking time by  
3. Press the MICROWAVE  
POWER LEVEL key  
once (90 W).  
pressing the 10 MIN  
key twice (20 minutes).  
WATT  
x1  
x2  
x1  
4. Press CONVECTION key  
Check the display.  
5. Press the +1 min  
o
three times (200 C).  
/START key.  
x3  
x1  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 15  
DUAL COOKING  
Example 2:  
Suppose you want to cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.  
2. Select the cooking  
mode by pressing the  
DUAL MODE key  
twice.  
1. Enter the desired cooking  
time by pressing the  
10 MIN key twice  
(20 min).  
3. Press the  
MICROWAVE  
POWER LEVEL key  
once (90 W).  
WATT  
x1  
x2  
x2  
4. Press the +1 min  
Check the display.  
/START key.  
x1  
NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”.  
WARNINGS:  
1. The oven cavity, door, outer cabinet, turntable, racks and dishes will become very  
hot, use thick oven gloves when removing the food or turntable from the oven to  
prevent burns.  
2. Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause  
arcing.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 16  
OTHER CONVENIENT FUNCTIONS  
1. MULTIPLE SEQUENCE COOKING  
A maximum of 4 sequences can be input, consisting of manual cooking time and mode.  
Example:  
To cook:  
5 minutes on 900 W power (Stage 1)  
16 minutes on 270 W power (Stage 2)  
STAGE 1  
1. Enter the desired cooking  
time by pressing the  
2. Choose the desired power level  
by pressing the MICROWAVE  
POWER LEVEL key once.  
1 MIN key 5 times.  
WATT  
x1  
x5  
STAGE 2  
3. Enter the desired cooking  
time by pressing the 10 MIN  
key once and the 1 MIN key  
6 times.  
4. Choose the desired power  
level by pressing the  
5. Press the +1 min  
/ START key once to  
begin cooking.  
MICROWAVE POWER  
LEVEL key four times.  
WATT  
x4  
x1  
x1  
x6  
Check the display  
(The oven will begin to cook for 5 minutes on  
900 W, and then for 16 minutes on 270 W).  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 17  
OTHER CONVENIENT FUNCTIONS  
2. LESS ( M ) / MORE ( M ) key  
The LESS ( M ) and MORE ( M ) keys allow you to decrease or increase programmed setting times easily, (for a  
less well or more well cooked result), used for automatic operation or when cooking is underway.  
a) 1.  
Changing the pre-programmed time setting for EXPRESS COOK/EXPRESS DEFROST:  
Press the LESS ( M ) and MORE ( M ) key after entering weight and before pressing the +1 min  
/
START key.  
Example: Suppose you want to cook 0,2 kg Frozen Gratin using the EXPRESS COOK and MORE ( M ) key.  
3. Choose the desired result  
(well cooked) by pressing  
the MORE ( M ) key  
once.  
1. Choose the EXPRESS COOK 2. Press the WEIGHT keys until the  
menu for Frozen Gratin by  
pressing the EXPRESS  
COOK key 3 times.  
correct weight appears in the  
display (0,2 kg).  
KG  
or  
COOK  
x5  
x1  
x1  
x3  
4. Press the +1 min /START  
key once to begin cooking.  
Check the display  
x1  
a) 2.  
Changing the pre-programmed time setting for SENSOR COOK/POTATO/INSTANT ACTION:  
Press the LESS ( M ) and MORE ( M ) key just after selecting the menu (within two seconds).  
Example: Suppose you want to cook 0,2 kg Thin French Fried Potatoes using the POTATO and LESS ( M ) key.  
The oven starts  
automatically.  
1. Choose the POTATO menu  
and quantity by pressing the  
FRENCH FRIED POTATO  
key once.  
2. Choose the desired result (less  
cooked for thin type) by pressing  
the LESS ( M ) key once within 2  
seconds.  
Check the display.  
x1  
x1  
NOTES:  
To cancel LESS or MORE press the same key again.  
To change MORE to LESS simply press the LESS ( M ) key.  
To change LESS to MORE simply press the MORE ( M ) key.  
b) Changing the heating time while the oven is operating:  
The cooking time can be decreased or increased in 1 minute steps each time the LESS ( M ) and  
MORE ( M ) keys are pressed.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:55 Page 18  
OTHER CONVENIENT FUNCTIONS  
3. MINUTE PLUS FUNCTION  
The +1 min /START key allows you to operate the two following functions:  
a) Direct start  
You can directly start cooking on 900 W microwave power for 1 minute by  
pressing the +1 min /START key.  
NOTE:  
To avoid the misuse by children the +1 min /START key can be used only within 3 minutes after  
preceding operation, i.e., closing the door, pressing the STOP key or cooking completion.  
b) Extend the cooking time  
You can extend the cooking time for multiples of 1 minute if the +1 min /START key is pressed while the  
oven is in operation.  
4. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING  
You can check the power level and the actual oven temperatures while the oven is in operation  
ie: when pre-heating.  
TO CHECK THE POWER LEVEL:  
As long as your finger is  
pressing the key, the  
power level will be  
displayed.  
To check the microwave power level during cooking  
press the MICROWAVE POWER LEVEL key.  
The oven continues to count down, although the  
display shows the power level.  
WATT  
TO CHECK THE CONVECTION TEMPERATURE:  
To check the convection temperature during cooking  
press the CONVECTION key.  
When the oven is pre-heating, you can check the  
actual oven temperature.  
As long as your finger is  
pressing the key, the  
convection temperature in  
° C will be displayed.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:56 Page 19  
OTHER CONVENIENT FUNCTIONS  
5. INFO key  
1. Choose the INFO key  
Each button carries useful information. If you wish to  
get the information, press the INFO key before  
pressing the desired key.  
function.  
x1  
Example:  
Suppose you want to get information about INSTANT  
ACTION, Roast chicken:  
2. Press the INSTANT  
ACTION key for  
Roast Chicken.  
x1  
NOTE:  
1. The information message will be repeated twice,  
and then the display will show the time of day, if  
set.  
2. If you want to cancel the information press the  
STOP key.  
6. TIMER FUNCTION  
You can use the timer for timing where microwave cooking is not involved for  
example, to time boiled eggs cooked on a conventional hob.  
Example:  
To set the timer for 5 minutes.  
1. Press the TIMER key  
2. Press the 1 MIN key  
3. Press the +1 min  
START key to start the  
timer.  
/
Check the display  
once.  
five times.  
x1  
x1  
x5  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:56 Page 20  
EXPRESS COOK & EXPRESS DEFROST  
The EXPRESS COOK and EXPRESS DEFROST  
functions automatically work out the correct cooking  
mode and cooking time. You can choose from 3  
EXPRESS COOK menus and 7 EXPRESS  
DEFROST menus.  
DEFROST  
COOK  
Warning:  
For EXPRESS COOK:  
The oven cavity, door, outer cabinet,  
turntable, shelves, tin, racks and dishes  
will become very hot. Use thick oven  
gloves when removing food or the  
turntable from the oven to prevent burns.  
1.  
COOK  
x1  
What you need to know when using EXPRESS  
COOK and EXPRESS DEFROST:  
1. Enter the menu by pressing the EXPRESS COOK  
or EXPRESS DEFROST key until the desired menu  
number appears in the display. (See pages 21-22)  
2. The weight or quantity of the food can be input by  
pressing the WEIGHT keys until the desired  
weight/quantity is displayed.  
• Enter the weight of the food only. Do not include the  
weight of the container.  
• For food weighing more or less than  
weights/quantities given in the cooking charts, cook  
manually.  
3. The programmed cooking times are average times.  
If you want to alter cooking times pre-programmed  
in the automatic operations, use the LESS ( M ) or  
MORE ( M ) key. See Page 17 for details. For best  
results, follow cooking chart instructions.  
Menu Number  
KG  
2.  
3.  
WEIGHT keys  
4. To start cooking press +1 min /START key.  
LESS/MORE keys  
When action is required (e.g. to turn food over) the  
oven stops and the audible signals sound, the  
display shows the necessary action. To continue  
cooking, press the +1 min /START key.  
4.  
The final temperature will vary according to the  
initial temperature. Check food is piping hot after  
cooking. If necessary, you can extend the cooking  
time and change the power level.  
+1 min /START key  
NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus  
and weight ranges.  
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 21  
EXPRESS COOK & EXPRESS DEFROST  
Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.  
1. Press the EXPRESS  
COOK key 3 times to  
select Frozen Gratin.  
2. Enter the weight by pressing the  
WEIGHT keys until the desired  
weight is displayed.  
3. Press the +1 min  
/START  
key to start cooking.  
KG  
or  
COOK  
x3  
x1  
x5  
x1  
Check the display.  
EXPRESS COOK CHART  
MENU NO.  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
C-1 Cook  
0,3 - 1,0 kg* (100 g)  
Casserole dish & lid  
* If the manufacturer instructs to  
add water, please calculate the  
total amount for the program  
with additional liquid.  
• Transfer meal to suitable casserole dish.  
Frozen Ready Meals  
(initial temp -18° C)  
Stirrable type (e.g.  
Noodles Bolognese,  
Chinese Menus.)  
• Add some liquid if recommended by the manufacturer.  
• Cover with a lid.  
• When the audible signals sound, stir and re-cover.  
•
After cooking, stir and let stand for approx. 1-2 minutes.  
C-2 Cook  
0,1 - 0,8 kg (100 g)  
Casserole dish & lid  
• Add 1tbsp water per 100 g. (For mushrooms no  
additional water is necessary).  
Frozen Vegetables  
(initial temp -18° C)  
e.g. Brussel sprouts,  
cauliflower, peas,  
mixed vegetables,  
broccoli  
• Cover with a lid.  
• When the oven stops and the audible signals  
sound, stir and re-cover.  
• After cooking, let stand for approx. 1-2 minutes.  
NOTE: If frozen vegetables are compacted together,  
cook manually.  
C-3 Cook  
0,2 - 0,6 kg (100 g)  
Gratin dish  
Low rack  
• Remove the gratin from original container and  
place in a suitable gratin dish.  
• Add 3-4 tbsp water if necessary.  
• Do not cover.  
Frozen Gratin  
(initial temp -18° C)  
e.g. Frozen lasagne,  
Potato gratin  
• Place on the low rack.  
• After cooking, let stand, covered in aluminium foil for  
approximately 5 minutes.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 22  
EXPRESS DEFROST CHART  
MENU NO.  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
D-1 Defrost  
0,2 - 1,0 kg (100 g)  
(see note on page 23)  
• Place the food on a plate in the centre of the turntable.  
• When the oven stops and the audible signals sound,  
turn the food over, rearrange and separate. Shield the  
thin parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for 10-15  
minutes, until thoroughly defrosted.  
Steaks, Chops  
(initial temp -18° C)  
D-2 Defrost  
Meat Joint  
(initial temp -18° C)  
0,6 - 2,0 kg (100 g)  
(see note on page 23)  
• Place a plate upside down on the turntable and put the  
meat on it.  
• When the oven stops and the audible signals sound,  
turn the food over. Shield the defrosted parts with  
aluminium foil.  
• If audible signals sound, turn the food over and shield  
again (for 1,1 kg - 2,0 kg).  
• After defrosting, cover with aluminium foil and stand  
for 15-30 minutes until thoroughly defrosted.  
D-3 Defrost  
0,2 - 1,0 kg (100 g)  
Cling film  
(see note on page 23)  
• Cover the turntable with cling film.  
Minced Meat  
• Place the block of minced meat onto the turntable.  
• When the oven stops and the audible signals sound, turn  
the food over. Remove the defrosted parts if possible.  
• After defrosting, cover in aluminium foil for 5-10  
minutes, until thoroughly defrosted.  
(initial temp -18° C)  
D-4 Defrost  
0,2 - 1,0 kg (50 g)  
(see note on page 23)  
• Place the food on a plate in the centre of the turntable.  
• When the oven stops and the audible signals sound,  
turn the food over, rearrange and separate. Shield the  
thin parts and warm spots with aluminium foil.  
• After defrosting, wrap in aluminium foil for 10-15  
minutes, until thoroughly defrosted.  
Chicken Legs  
(initial temp -18° C)  
D-5 Defrost  
Poultry  
(initial temp -18° C)  
0,9 - 2,0 kg (100 g)  
(see note on page 23)  
• Place a plate upside down on the turntable and put the  
poultry breast side down on the plate.  
• When the oven stops and the audible signals sound,  
turnover and shield the thin parts and warm spots with  
aluminium foil.  
• After defrosting, cover with aluminium foil and stand  
for 15-30 minutes until thoroughly defrosted.  
• Finally clean the poultry under running water.  
D-6 Defrost  
Cake  
(initial temp -18° C)  
0,1 - 1,4 kg (100 g)  
Flat dish  
• Remove all packaging from the cake.  
• Place on a flat dish in the centre of the turntable.  
• After defrosting, cut the cake into similar sized pieces.  
Keep space between each piece and let stand for 15-  
30 minutes until thoroughly defrosted.  
D-7 Defrost  
Bread  
(initial temp -18° C)  
0,1 - 1,0 kg (100 g)  
Flat dish  
• Distribute on a flat dish in the centre of the turntable.  
Only sliced bread is recommended for this programme.  
• When the audible signals sound rearrange, and  
remove defrosted slices.  
• After defrosting separate all slices and distribute on a  
large plate. Cover the bread with aluminium foil and  
let stand for 5-10 minutes until thoroughly defrosted.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 23  
EXPRESS DEFROST NOTES  
NOTES:  
1 Steaks, Chops and Chicken legs should be frozen in one layer.  
2 Minced meat should be frozen in the thin shape.  
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.  
4 The poultry and the minced meat should be processed immediately after defrosting.  
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:  
Chicken legs, Steaks and Chops.  
Poultry and Meat Joint  
Food  
Dish  
Turntable  
SENSOR COOK  
Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the  
correct microwave power level and cooking time.  
The SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity.  
To select the sensor cook menu, touch the SENSOR COOK key until the desired menu is displayed.  
The SENSOR COOK can only be input within 3 minutes after cooking completion, closing the door or  
pressing the STOP key.  
Always refer to the SENSOR COOK chart on page 24 before operating this function.  
NOTES:  
1. After the oven is plugged in, wait 2 minutes before using SENSOR COOK.  
2. Once a SENSOR COOK programme has started, do not open the door or press the STOP key until the  
remaining cooking time appears on the display, unless following instructions to stir or turn over. During this  
time, Sensor technology senses humidity emitted from food as it heats and determines the cooking time.  
Opening the door or stopping the oven disturbs the humidity content and affects the cooking result.  
3. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.  
4. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry  
cloth or paper towel prior to cooking on SENSOR COOK.  
5. If you want to alter the cooking results, press the LESS ( MM) or MORE ( MM) keys after selecting the  
menu (See page 17 for details). For best results use the cooking chart instructions.  
6. If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the  
door and press the +1 min /START key.  
7. To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook  
using manual programmes.  
EXAMPLE: Suppose you want to cook 300 g of fresh vegetables  
SENSOR COOK  
After 2 seconds the oven starts automatically.  
When the sensor detects the vapour from the  
food, the remaining cooking time will appear.  
1. Press the SENSOR  
COOK key twice to  
select Fresh Vegetables.  
x2  
NOTE: Please refer to the menu label for list of SENSOR COOK menus and weight ranges.  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 24  
SENSOR COOK CHART  
MENU  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
No. 1  
Casserole  
200 - 1000 ml  
• Place the bowl in the centre of the turntable.  
Cup or bowl (for more  
• Cover with microwave plastic wrap.  
(initial temp 5-20° C) than 200 ml) &  
•
After cooking, stir and let stand covered for approx. 2 mins.  
microwave plastic wrap  
NOTE: If you do not use plastic wrap with holes, pierce  
the wrap 5 times (for bowl) or twice (for cup)with a fork.  
No. 2  
0,1 - 0,8 kg  
Bowl & lid  
• Cut into small pieces, e.g. strips, cubes or slices.  
• Add the required amount of water (1 tbsp per 100 g).  
• Cover with a lid.  
• After cooking, stir and let the food stand for approx.  
2 mins.  
Fresh vegetables  
(initial temp 20° C)  
e.g. Cauliflower, carrot,  
broccoli, fennel, leek,  
pepper, courgettes etc.  
No. 3  
0,1 - 0,3 kg  
• Place in a big bowl and add boiling water.  
• Cover with a lid.  
• When the oven stops and the audible signals  
sound, stir.  
• When the oven stops and the audible signals  
sound, stir again.  
• After cooking, let stand, covered for approx. 10 mins.  
Rice (par-boiled)  
(initial temp rice 20° C)  
Rice  
Big bowl & lid  
Boiling Water  
100 g  
200 g  
300 g  
250 ml  
450 ml  
650 ml  
No. 4  
0,1 - 0,3 kg  
Big bowl & lid  
• Place in a big bowl and add boiling water.  
• Cover with a lid.  
• When the oven stops and the audible signals  
sound, stir.  
• When the oven stops and the audible signals  
sound, stir again.  
• After cooking, let stand, covered for approx. 2-3 mins.  
Pasta  
(initial temp pasta 20° C)  
Pasta  
Boiling Water  
100 g  
200 g  
300 g  
250 ml  
550 ml  
800 ml  
No. 5  
0,4-1,6 kg*  
• Put the fish fillets in a quiche dish with the thin ends  
towards the centre.  
• Spread prepared sauce on fish fillet.  
• Cover with microwave plastic wrap.  
• After cooking let stand, covered for approx. 2 minutes.  
Fish fillets with sauce  
(initial temp  
Fish 5° C  
fish: 0,2 - 0,8 kg  
sauce: 0,2 - 0,8 kg  
Quiche dish and  
microwave plastic wrap  
Sauce 20° C)  
* Total weight of fish and For sauce recipes, see page 25.  
sauce  
No. 6  
0,5 - 1,5 kg*  
• Follow quantity in recipes on page 26.  
Jam  
3,5 l casserole dish  
• Defrost frozen fruits before cooking.  
(initial temp 20° C)  
* Total weight of fruit and • No cover.  
jelly sugar  
• When the oven stops and the audible signals  
sound, stir.  
• When the oven stops and the audible signals sound  
again, mash.  
• After cooking, fill into well cleaned glasses and cover  
with a twist-off-lid or with preserving film.  
NOTE: Use a big casserole dish to prevent the food from  
spilling over.  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 25  
RECIPES FOR SENSOR COOK No. 5  
“FISH FILLETS WITH SAUCE”  
Fish fillet with sauce - Cod fish fillet Provençal  
Fish fillet with Piquant sauce  
Ingredients  
1 tin (825 g) canned tomatoes, drain  
1 tin (280 g) corn  
Ingredients  
20 g  
100 g  
1 clove  
50 g  
butter  
mushrooms cut in slices  
garlic (crushed)  
spring onion  
2-3 tsp  
40 g  
chilli sauce  
onion, finely chopped  
red wine vinegar  
mustard  
3 tsp  
1 tin (825 g) tinned tomatoes without juice, drain well  
1/  
4
tsp  
1 tsp  
lemon juice  
1 spice  
thyme  
cayenne pepper  
fish fillet (e.g. rosefish)  
2 tbsp  
tomato ketchup  
dried basil, salt and pepper  
cod fish fillet  
1/  
1 spice  
2
-1tsp  
800 g  
800 g  
Preparation  
Preparation  
1. Mix ingredients for the sauce.  
1. Cook butter, mushrooms, onions and garlic  
together in a flan dish for 3-4 mins. on 900 W.  
2. Mix tomatoes, lemon juice, ketchup, basil, salt and  
pepper.  
3. Place fish fillet on the vegetables and cover with  
sauce and some vegetables. Cover with  
microwave plastic wrap.  
2. Place fish fillet (e.g. Rosefish fillet) in a quiche dish  
and spread the sauce on fish fillet. Cover with  
microwave plastic wrap.  
3. Cook on SENSOR COOK No. 5 “Fish fillets with  
sauce”.  
4. Cook on SENSOR COOK No. 5 “Fish fillets with  
sauce”.  
Fishfillet with Curry sauce  
Ingredients  
40 g  
butter  
Fishfillet with Leek and Cheese-sauce  
30 g  
chopped almonds  
curry powder  
flour (wholemeal)  
raisins  
Ingredients  
1-2 tbsp  
30 g  
40 g  
50 g  
butter  
175 g  
spring onion  
1/  
2
tsp  
dried Marjoram  
flour  
milk  
grated Gruyere, salt, pepper  
chopped parsley  
fish fillet (e.g. coal fish)  
200 g  
125 ml  
125 ml  
150 g  
100 g  
800 g  
Preparation  
pineapple (small pieces)  
broth  
pineapple juice  
sour cream  
peas (frozen), salt, pepper  
fish fillet (coal fish)  
40 g  
500 ml  
100 g  
1 tbsp  
800 g  
Preparation  
1. Put butter, onions and Marjoram in a casserole  
and heat for 3-4 mins on 900 W.  
2. Stir in the flour and add the milk. Stir to a smooth  
sauce.  
3. Cook for 3-4 mins on 900 W uncovered.  
4. Stir in the cheese, season to taste.  
1. Heat butter, almonds and curry covered for 1-2  
mins on 900 W.  
2. Add the flour and stir very well.  
3. Add raisins, pineapple, pineapple juice, broth and  
cream, stirring continuously.  
4. Cook covered for 2-3 mins. on 900 W and stir  
after cooking.  
5. Add the peas and stir.  
6. Season with salt and pepper.  
7. Place the fish in a quiche dish and pour over the  
sauce. Cover with microwave plastic wrap.  
8. Cook on SENSOR COOK No. 5 “Fish fillets with  
sauce”.  
5. Place the fish fillet in a quiche dish and pour the  
sauce over it. Cover with microwave plastic wrap.  
6. Cook on SENSOR COOK No. 5 “Fish fillets with  
sauce”.  
7. After cooking take out the fish and stir the sauce well.  
NOTES:  
1. These indications are for 1.6 kg. If you want to cook less than 1.6 kg you have to adjust (reduce) the ingredients  
for the sauce and also the cooking time for the preparation of the sauce.  
2. If you want to make the sauce thicker for cod fillet provençal or fish fillet with piquant sauce, remove the fish after  
cooking and stir in some sauce thickening powder (please follow manufacturer’s instructions).  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 26  
RECIPES FOR SENSOR COOK No. 6 “JAM”  
Kiwi - Banana Jam  
Ingredients  
Nectarine Jam  
Ingredients  
525 g Kiwi  
225 g Banana  
250 g Jelly sugar  
667 g Nectarines  
3 tbsp.Lemon juice  
333 g Jelly sugar  
(preserving sugar with pectin,  
1 sugar : 3 fruits)  
(preserving sugar with pectin,  
1 sugar : 2 fruits)  
4 tbsp. Orange liqueur (for ex. Coitreau)  
Preparation  
1. Peel kiwis and bananas and cut into small  
pieces.  
Preparation  
1. Cut nectarines into small pieces.  
2. Put them into an oval 3,5 l-glassform (pyrex).  
3. Mix them with lemon juice and preserving  
sugar with pectin.  
4. Cook on SENSOR COOK No. 6 "Jam".  
5. After cooking add orange liqueur, fill into well  
cleaned glasses and cover with twist-off-lid or  
with preserving film.  
2. Mix the fruits with preserving sugar with pectin  
and fill into an oval 3,5 l-glass form (pyrex).  
3. Cook on SENSOR COOK No. 6 "Jam".  
4. After cooking fill into well cleaned glasses and  
cover with twist-off-lid or with preserving film.  
Raspberry Jam  
Ingredients  
Mixed Berries Jam  
Ingredients  
750 g Raspberries  
250 g Jelly sugar  
(preserving sugar with pectin,  
1 sugar : 3 fruits)  
667 g Mixed berries (blackberry, blueberry,  
raspberry, currant, strawberry)  
333 g Jelly sugar  
(preserving sugar with pectin,  
1 sugar : 2 fruits)  
Preparation  
1. Mix raspberries with preserving sugar with  
pectin and fill into an 3,5 l-glassform (pyrex).  
2. Cook on SENSOR COOK No. 6 "Jam".  
3. After cooking fill into well cleaned glasses and  
cover with twist- off-lid or with preserving film.  
Preparation  
1. Fill mixed berries and preserving sugar with  
pectin into an oval 3,5 l-glassform (pyrex) and  
mix them.  
2. Cook on SENSOR COOK No. 6 "Jam".  
3. After cooking fill into well cleaned glasses and  
cover with twist-off-lid or with preserving film.  
NOTE:  
1. Please follow the instructions in the SENSOR COOK chart on page 24.  
2. These instructions are for 1,0 kg. If you want to cook other weights, adjust the ingredients.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 27  
POTATO/INSTANT ACTION  
The POTATO/INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of  
the foods illustrated below.  
POTATO keys  
POTATO keys  
1
2
Boiled Potatoes/Jacket Potatoes  
French Fried Potatoes  
1
2
INSTANT ACTION keys  
INSTANT ACTION keys  
3
4
5
6
7
8
Roast Chicken  
Roast Pork  
Chicken Legs  
Piquant Cakes  
Cake  
3
4
6
5
7
8
Gratin  
What you need to know when using POTATO/INSTANT ACTION :  
1. Input the menu by pressing the desired key. The POTATO/INSTANT ACTION can only be input  
within 3 minutes after cooking completion, closing the door or pressing the STOP key.  
2. To increase the weight press the selected key until the desired weight is displayed. Enter the weight of  
the food only. Do not include the weight of the container.  
For food weighing more or less than the weights/quantities given in the cooking charts, cook using  
manual operation.  
3. The programmed cooking times are average times. If you want to alter the cooking times of POTATO/  
INSTANT ACTION, use the LESS ( M ) or MORE ( M ) keys after selecting the menu and weight (see  
page 17 for details). For best results use the cooking chart instructions.  
4.  
The oven will start to cook instantly after the weight has been input.  
Warning:  
The oven cavity, door, outer cabinet, accessories and dishes will become very hot. Use thick oven gloves  
when removing food or the accessories from the oven to prevent burns.  
NOTES:  
When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display  
will show the necessary action. To continue cooking, press the +1 min /START key. The final temperature of the  
food will vary according to its initial temperature. Check food is piping hot after cooking. If necessary, you can extend  
the cooking time. Always refer to the cooking charts given in the separate cookery book.  
Example: Suppose you want to cook 200 g of French Fried Potatoes (Thick type).  
The oven will instantly  
begin to cook.  
Choose the menu and quantity by  
pressing the FRENCH FRIED  
POTATO key once.  
x1  
NOTE: Please refer to the menu label for list of POTATO/INSTANT ACTION menus and weight ranges.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:57 Page 28  
XPOXTXAXTXOXCXHXAXRXTXXX  
MENU  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
Boiled/Jacket  
Potatoes  
(initial temp 20° C)  
0,1 - 0,8 kg (100 g)  
Bowl & lid  
• Peel the potatoes and cut them into similar sized  
pieces, if necessary.  
• Put them in a bowl.  
• Add the required amount of water (2 tbsp. per  
100 g) and add a little salt.  
• Cover with lid.  
• When the audible signals sound, stir and recover.  
• After cooking, let stand for 1-2 minutes.  
French Fried  
0,2 - 0,4 kg (50 g)  
Flat round gratin dish or  
Flan dish & high rack  
• Place the french fried potatoes in a flan dish on the  
high rack.  
Potatoes  
(recommended for  
conventional ovens)  
(initial temp -18° C)  
• When the audible signals sound, turn over.  
• After cooking, remove from the flan dish and serve  
on a plate.  
• Season with salt as desired.  
NOTE: Use the LESS ( MM) key for cooking thin  
french fried potatoes.  
INSTANT ACTION CHART  
MENU  
WEIGHT (Increasing  
Unit) / UTENSILS  
PROCEDURE  
Roast Chicken  
(initial temp 5° C)  
0,9 - 2,0 kg (100 g)  
Low rack  
• Mix the ingredients and spread on chicken.  
• Pierce the skin of the chicken.  
• Put the chicken breast side down on the low rack.  
• When the audible signals sound, turn the chicken over.  
• After cooking, let stand for approx. 3 minutes.  
Ingredients for 1 kg roast chicken:  
tsp salt and pepper, 1 tsp sweet paprika, 2 tbsp oil.  
1
/
2
Roast Pork  
(initial temp 5° C)  
0,6 - 2,0 kg (100 g)  
Low rack  
• Using lean roast pork is recommended.  
• Mix all ingredients and spread them on the pork.  
• Place the pork on the low rack.  
Ingredients for 1 kg rolled lean pork:  
• When the audible signals sound, turn the food over.  
• After cooking, let stand, wrapped in aluminium foil  
for approx. 10 minutes.  
1 crushed garlic clove, 2 tbsp oil, 1 tbsp sweet  
paprika, a little cumin powder, 1 tsp salt.  
Chicken legs  
(initial temp 5° C)  
0,2 - 1,0 kg  
• Mix the ingredients and spread on chicken legs.  
• Pierce the skin of the chicken legs.  
• Put the chicken legs on the high rack with the thin  
ends towards the centre.  
(0,2 - 0,3 kg: 50 g  
0,3 - 1,0 kg: 100 g)  
High rack  
• When the audible signals sound, turn the food over.  
• After cooking, let stand for approx. 3 minutes.  
Ingredients for 1 kg (5 pieces) chicken legs:  
1
/
2
2 tbsp oil,  
tsp salt, 1 tsp sweet paprika,  
1 tsp rosemary  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 29  
INSTANT ACTION CHART  
MENU  
WEIGHT (Increasing  
PROCEDURE  
Unit) / UTENSILS  
Piquant Cakes  
1,0 - 1,6 kg (100 g)  
Square tin  
NOTE: The tin gets very  
hot during cooking. To  
avoid burning yourself,  
use oven gloves when  
removing it from the oven.  
• Prepare the piquant cakes referring to pages 29-30.  
• Preheating is programmed for this menu, leave  
turntable in the oven during preheating and cooking.  
• After preheating, place prepared square tin in the  
lower shelf runner in the oven.  
• When the audible signals sound, remove the square  
tin and rotate it 90° and place in the lower shelf  
runner again.  
(initial temp 20° C)  
e.g. Onion gateau  
Leek tart, Pizza  
• After cooking, remove from square tin and serve on  
a plate.  
Cake  
0,5 - 1,5 kg (100 g)  
Baking tin and saucer  
Low rack  
• Prepare the cook referring to the separate SHARP  
cookbook.  
• Put a saucer upside down on the low rack and  
place the baking tin on it.  
• After baking, let stand for approx. 10 minutes.  
• Remove the cake from the container.  
(initial temp 20° C)  
e.g. Carrot cake,  
Gugelhupf, Apple  
cake with Calvados  
Gratin  
0,5 - 2,0 kg (100 g)  
Shallow, oval or round  
gratin dish  
• Prepare the gratin referring to the separate SHARP  
cookbook.  
• Place the gratin dish on the low rack.  
• After cooking, let stand, covered with aluminium foil  
for approx 5 - 10 minutes.  
(initial temp 20° C)  
e.g. Courgette-pasta  
gratin, Broccoli-  
mushroom-pasta gratin  
Low rack  
RECIPES FOR INSTANT ACTION “PIQUANT CAKES”  
ONION GATEAU  
Preparation  
This recipe makes approx. 1,6 kg.  
Utensils: Bowl with lid (3 l capacity)  
Square tin  
1. Prepare from the mentioned ingredients a yeast  
dough. Cover the dough with heat-resistant film  
or a damp tea-cloth and allow to rise. Cook for  
20 minutes on CONVECTION 40°C.  
2. Peel and dice the onions and the streaky bacon.  
Place the butter, the onions and bacon in a bowl,  
cover and braise for 8-12 minutes (900 W).  
After cooking cool the mixture and blend the  
eggs, soured cream and salt into the mixture.  
3. Preheating is programmed on INSTANT ACTION  
greaseproof paper  
Ingredients - for the dough  
375 g Flour  
30 g  
1
Yeast  
Egg  
125 ml Milk  
1
/
2
tsp. Salt  
75 g Butter  
“Piquant Cakes”  
square tin with greaseproof paper. Roll out the  
dough and place inside the tin.  
. Preheat the oven. Line the  
Ingredients - for the topping  
650 g Onions  
100 g Streaky bacon  
4. Spread the mixture evenly over the pastry case.  
Let the dough rise again before baking.  
5. After preheating, place the square tin on lower  
level runner and press start.  
6. When the audible signals sound and the oven  
stops, rotate the square tin by 90°.  
30 g  
Butter  
Cheyenne pepper  
Eggs  
3
200 g Soured cream  
1
/
2
tsp. Salt  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 30  
RECIPES FOR INSTANT ACTION “PIQUANT CAKES”  
LEEK TART  
Preparation  
This recipe makes approx. 1,3 kg.  
1. Place leek and water in a bowl. Cover and  
cook for 5-8 minutes on 900 W. Drain, add  
salt and curry powder to taste. Preheating is  
programmed on INSTANT ACTION “Piquant  
Utensils: Bowl with lid (3 l capacity)  
Square tin  
greaseproof paper  
Ingredients - for the dough  
150 g Wholemeal flour  
Cakes”  
. Preheat the oven.  
120 g Rye flour (type 1150)  
(you can use normal flour type 405 instead)  
4 tsp. Baking powder (12 g)  
2. Mix the flour and the baking powder. Add the  
egg, the yoghurt, oil and the salt. Blend together  
using the kneading hook on a hand-held blender.  
3. Line the square tin with greaseproof paper. Roll  
out the dough and place inside the tin. Raise  
the rim by about 1 cm.  
1
Egg  
125 g Low fat yoghurt  
1
/
1
2
tbsp. Vegetable oil  
1
/
2
tsp. Salt  
4. Stir the soured cream, eggs and flour together.  
Season with herb salt, pepper, nutmeg and  
herbs. Mix in the grated cheese.  
5. Blend the mixture into the leek and spread it  
evenly over the pastry case.  
6. After preheating, place the square tin on lower  
level runner and press start.  
7. When the oven stops and the audible signal  
sounds, rotate the square tin by 90°.  
Ingredients - for the topping  
450 g Leek, cut into rings  
3 tbsp. Water  
Salt  
1 pinch Curry powder  
150 g Soured cream  
3
Eggs  
2 tbsp. Wholemeal flour  
Herb salt  
Pepper  
pinch Nutmeg  
1 tsp. Parsley, chopped finely  
1 tsp. Chives, chopped into small rings  
1 tsp. Dill, chopped finely  
100 g Grated Emmenthal cheese  
PIZZA  
Preparation  
This recipe makes approx. 1,0 kg.  
Utensils: Square tin  
greaseproof paper  
1. Dissolve the yeast in lukewarm water.  
2. Place the flour in a bowl and make a well in the  
centre. Add the yeast mixture to the flour and stir  
in gradually. Add salt and oil. Knead well.  
3. Cover the dough with heat-resistant film or a  
damp tea-cloth and allow it to rise. Cook for 20  
minutes on CONVECTION 40° C.  
Ingredients - for the dough  
230 g Flour  
20 g  
Yeast  
1 tsp. Sugar  
Salt  
4 tsps. Oil  
4. Preheating is programmed on INSTANT ACTION  
135 ml Lukewarm water  
“Piquant Cakes”  
. Preheat the oven. Line the  
square tin with greaseproof paper. Roll out the  
dough and place inside the tin.  
5. Cover the dough with the tomatoes. Season to  
taste and cover with the desired topping.  
Finally spread over the grated cheese.  
6. After preheating, place the square tin on lower  
level runner and press start.  
Ingredients - for the topping  
250 g Tinned tomatoes, mashed  
Basil, Oregano, Thyme, Salt, Pepper  
250 g Topping as desired e.g. Pepper, Salami,  
Mushrooms etc.  
100 g Grated cheese  
7. When the oven stops and the audible signal  
sounds, rotate the square tin by 90°.  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 31  
RECIPES FOR USING SQUARE TIN/SHELF  
TURKEY BREAST IN ONION-CREAM SAUCE  
Preparation  
1. Preheat the oven to 230° C.  
2. Cut the turkey breast into similar sized pieces (9)  
and place on the square tin.  
Total Cooking time: 26 minutes  
Utensils: Square tin  
Ingredients  
3. Mix together the dried onion soup with the  
cream (don’t add water). Add the sliced  
mushrooms. Pour over the meat and finally  
cover with the cheese slices.  
4. Place the square tin on lower level runner in the  
oven and cook for 26 minutes on  
CONVECTION 230° C.  
1000 g Turkey breast (9 pieces)  
1 bag Onion soup mixture (dried, 1 bag for 750  
ml)  
500 ml Cream  
200 g Mushrooms, sliced  
9 slices Processed cheese  
5. After 16 minutes rotate the square tin by  
90 degrees.  
LASAGNE AL FORNO  
Preparation  
1. Cut the tomatoes into slices, mix with the ham  
and onion cubes, garlic, minced meat and  
mashed tomato. Season and cook with the lid  
on for 12-14 minutes on MICROWAVE 900 W.  
2. Mix the cream with the milk, Parmesan cheese,  
herbs, oil and spices.  
Total Cooking time: 40-46 minutes  
Utensils: Bowl with lid (3l capacity)  
Rectangular gratin dish (35x29 cm)  
Square shelf  
Ingredients  
600 g Tinned tomatoes  
100 g Onion, finely chopped  
100 g Ham, finely cubed  
3. Preheat the oven to 250° C.  
4. Grease the gratin dish and cover the bottom of  
the dish with about 1/3 of the pasta. Put half  
of the minced meat mixture on the pasta and  
pour on some sauce. Put an additional 1/3 of  
the pasta on top followed by another layer of  
the minced meat mixture and some sauce,  
finishing with the remaining pasta on top.  
Finally, cover the pasta with lots of sauce and  
sprinkle with Parmesan cheese. Place  
butterflakes on top and cook on the square  
shelf on lower level runner for 28-32 minutes  
on CONVECTION 250° C.  
1
Clove of garlic, crushed  
500 g Minced meat (beef)  
4 tsps. Mashed tomato  
Salt, Pepper  
Oregano, Thyme, Basil  
450 g Cream (crème fraiche)  
300 ml Milk  
100 g Grated Parmesan cheese  
3 tsp. Mixed chopped herbs  
2 tsp. Olive oil  
Salt, Pepper, Nutmeg  
1 tsp. Vegetable oil to grease gratin dish  
250 g Lasagne verde  
2 tbsp. Grated Parmesan cheese  
1 tbsp. Butter  
After cooking, let the lasagne stand for approx.  
5-10 minutes.  
ROQUEFORTTOAST  
Preparation  
1. Preheat the oven to 230° C.  
Total Cooking time: 15-18 minutes  
Utensils: Square tin  
2. Toast the bread and spread with butter.  
3. Place one slice of ham on each slice of bread.  
4. Slice the pears and place them partly  
overlapping on the ham. Put 1 tsp cranberry  
jam on each toast.  
5. Cut the Roquefort in pieces and spread on the  
toasts.  
6. Place on the square tin and cook on upper  
level runner for 15-18 minutes on  
CONVECTION 230° C. After 10 minutes  
rotate the square tin by 90 degrees.  
Ingredients  
9
Slices of bread for toasting  
butter  
9
9
Slices of cooked ham  
Half pears (tinned)  
9 tsp. Cranberry jam  
200 g Roquefort cheese  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 32  
RECIPES FOR USING SQUARE TIN/SHELF  
GYPSY’S ARM ROLL  
Preparation  
1. Cream the eggs and sugar using the hand-held  
blender, until it is frothy with air bubbles. Mix  
the flour and baking powder and sift over the  
egg and sugar mixture, then fold in carefully.  
Preheat the oven to 200° C.  
Total Cooking time: 23-25 minutes  
Utensils: Square tin  
greaseproof paper  
Ingredients - for the dough  
4
Eggs  
2. Line the square tin with greaseproof paper, fill  
with the cake mixture and bake on lower level  
runner for 19-21 minutes on  
CONVECTION 200° C. After 10 minutes  
rotate the square tin by 90 degrees.  
3. Turn out the cake onto a damp tea-cloth onto  
which you have sprinkled sugar. Carefully  
remove the greaseproof paper and  
immediately roll the cake up using the tea-cloth  
to assist you.  
4. Place 200 ml of the milk with the cinnamon  
stick, lemon peel and sugar into the bowl,  
cover and heat for ca. 2 minutes on  
MICROWAVE 900 W.  
125 g Sugar  
125 g Flour  
1 tsp. Baking powder (3 g)  
Ingredients - for the topping  
250 ml Milk  
1
Stick of cinnamon  
The peel of a lemon  
Sugar  
75 g  
2 tbsps. Starch-flour (20 g)  
2
Egg yolks  
2 tbsps. Icing sugar (20 g)  
5. Mix the rest of the milk with the starch-flour and  
the egg yolk. Take the lemon and cinnamon out  
of the 200 ml of milk, and stir in the starch-flour  
mixture. Cover and cook. Stir half-way through  
and at the end of cooking. Ca. 2 minutes on  
MICROWAVE 900 W.  
6. Unroll the cake, brush on the cream mixture  
and then carefully roll it up again. Dust with  
icing sugar.  
LINZER BISCUITS  
Preparation  
1. Prepare the biscuits referring to the attached  
Sharp cookbook on page XX.  
Total Cooking time: 12-15 minutes  
Utensils: Square tin  
2. Preheat the oven to 230° C.  
Square shelf  
3. Line the square tin and the bottom of the  
baking tin with greaseproof paper. Place 20  
biscuits on the square tin and 12 pieces on the  
round baking tin. Place the square tin on the  
lower level runner and the square shelf with the  
round baking tin on the upper level runner and  
bake for 12-15 minutes on CONVECTION  
230° C.  
Bottom of a round baking tin (28 cm)  
greaseproof paper  
Prepare the remaining dough in the same way.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 33  
CARE AND CLEANING  
CAUTION! DO NOT USE COMMERCIAL  
OVEN CLEANERS, ABRASIVE, HARSH  
CLEANERS OR SCOURING PADS ON ANY  
PART OF YOUR MICROWAVE OVEN.  
2. Make sure that mild soap or water does not  
penetrate the small vents in the walls which may  
cause damage to the oven.  
3. Do not use spray type cleaners on the oven interior.  
4. Heat up your oven regularly by using the  
convection and grill, refer to “Heating without food”  
on page 11. Remaining food or fat splashed can  
cause smoke or bad smell.  
WARNING!  
After GRILL, DUAL, CONVECTION, EXPRESS  
COOK, POTATO and INSTANT ACTION  
modes, the oven cavity, door, oven cabinet and  
accessories will become very hot. Before cleaning,  
make sure they are completely cool.  
Accessories  
The accessories should be washed in a mild washing  
up liquid solution and dried. They are dishwasher  
safe.  
Oven exterior  
The outside of your oven can be cleaned easily with  
mild soap and water. Make sure the soap is wiped off  
with a moist cloth, and dry the exterior with a soft towel.  
Door  
To remove all trace of dirt, regularly clean both sides  
of the door, the door seals and adjacent parts with a  
soft, damp cloth.  
Oven controls  
Open the door before cleaning to de-activate the oven  
controls. Care should be taken when cleaning the  
oven control. Using a cloth dampened with water  
only, gently wipe the panel until it becomes clean.  
Avoid using excessive amounts of water. Do not use  
any sort of chemical or abrasive cleaner.  
NOTE: Keep the waveguide cover and accessories  
clean at all times. If you leave grease or fat in the  
cavity or accessories, it may overheat, cause arcing,  
smoke or even catch fire when next using the oven.  
Oven Interior  
1. For cleaning, wipe any splatters or spills with a soft  
damp cloth or sponge after each use while the  
oven is still warm. For heavier spills, use a mild  
soap and wipe several times with a damp cloth  
until all residues are removed.  
Built-up splashes may overheat and begin to smoke  
or catch fire, and cause arcing.  
Do not remove the waveguide cover.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 34  
SERVICE CALL CHECK  
PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE.  
1. Power Supply  
Check the power plug is properly connected to a suitable wall outlet.  
Check the line fuse/circuit breaker is functioning properly.  
2. When the door is opened, does the oven lamp light?  
YES  
NO  
3. Place a cup of water (approx. 150 ml) in the oven and close the door securely.  
Set the cooking mode to microwave cooking mode.  
Programme the oven for one minute on 900 W power and start the oven.  
Does the oven lamp light?  
Does the turntable rotate?  
YES  
YES  
NO  
NO  
NOTE: The turntable turns in either direction.  
Does the ventilation work?  
YES  
NO  
(Place your hand over the ventilation openings and check for air flow.)  
After 1 minute does the signal sound?  
Does cooking in progress indicator go off?  
Is the water warm after the above operation?  
4. Take the cup out of the oven and close the door.  
YES  
YES  
YES  
NO  
NO  
NO  
Set the GRILL cooking mode  
for 3 minutes.  
After 3 minutes does the grill heating element become red?  
YES  
YES  
NO  
NO  
5. Set the CONVECTION cooking mode  
for three minutes at 250° C.  
Is the inside of the oven hot after 3 minutes?  
If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the  
results of your check. See inside back cover for details of address.  
IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode  
should carry on. To release it, open and then close the oven door. See page 9.  
NOTES:  
1. If you cook the food over the standard time with only the same cooking mode, the power of the oven will  
lower automatically to avoid overheating. (The microwave power level will be reduced and the grill heating  
elements will begin to light on and off.)  
Cooking mode  
Microwave 900 W cooking  
Grill cooking  
Standard time  
20 min.  
15 min.  
Dual 1  
Micro - 40 min.  
(630 W microwave power)  
Dual 2  
Micro - 15 min.  
Grill - 15 min.  
Micro - 40 min.  
Grill - 15 min.  
(900 W microwave power)  
Dual 2  
(630 W microwave power)  
2. After GRILL, DUAL, CONVECTION, EXPRESS COOK, POTATO and INSTANT ACTION, the cooling  
fan will run and “NOW COOLING” may appear on the display. Also, when you press the STOP key  
and open the door during these cooking modes, the cooling fan will run; you may, therefore, feel air  
blowing from the ventilation openings.  
34  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963S English 17/06/2002 14:05 Page 35  
SPECIFICATIONS  
AC Line Voltage  
: 230 V, 50 Hz, single phase  
Distribution line fuse/circuit breaker  
: Minimum 16 A  
: 1.5 kW  
AC Power required:  
Microwave  
Grill  
: 2.65 kW  
Grill/Microwave  
Convection  
: 2.8 kW  
: 2.75 kW  
Convection/Microwave  
Microwave  
Grill heating elements  
Convection  
: 2.9 kW  
Output power:  
: 900 W (IEC 60705)  
: 1300 W (650 W x2)  
: 1400 W  
Microwave Frequency  
Outside Dimensions  
Cavity Dimensions  
Oven Capacity  
Turntable  
: 2450 MHz  
: 550 mm (W) x 368 mm (H) x 537 mm (D)  
: 375 mm (W) x 272 mm (H) x 395 mm (D)  
: 40 litres  
: ø362 mm, ceramic  
: 24 kg  
Weight  
Oven lamp  
: 25 W/240 - 250 V  
This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by  
93/68/EEC.  
SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF  
CONTINUOUS IMPROVEMENT  
35  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 36  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
ÖSTERREICH  
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an  
eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen.  
MCL – Service Ges.m.b.H., Deutschstrasse 19, A-1232 Wien, Phone: 0043 1 / 616 88 00-12, Fax: 00431 / 616  
88 00-15 / MAYER Manfred GmbH., Stipcakgasse 6, A-1234 Wien, Phone: 0043 1 / 609 31 20, Fax: 0043 1 /  
699 36 29 / REITMEIR Anton Radio Videoelektronik, Leopoldstrasse 57, A-6020 Innsbruck, Phone: 0043 512  
/ 56 22 777, Fax: 0043 512 / 56 22 77 / AUDIO VIDEO SERVICE Ges.m.b.H., Feldkirchnerstraße 104, A-  
9020 Klagenfurt, Phone: 0043 463 / 43 113/14, Fax: 0043 463 / 43 113-85 / SCHEUERMANN Tele Service,  
Rennsteinerstraße 8, A-9500 Villach, Phone: 0043 4242 / 21 174, Fax: 0043 4242 / 21 174-4 / AVH-PICHLER,  
Am Wagrain 342, A-8055 Graz, Phone: 0043 316 / 291292, Fax: 0043 316 / 29 12 92-6 / MOSER Arnold  
RADIO - TV, An der Heufurt 28, A-6900 Bregenz, Phone: 0043 5574 / 75 777, Fax: 0043 5574 / 75 777-4 /  
SCHUHMANN Gesellschaft m.b.H, Gablonzerweg 18, A-4030 Linz, Phone: 0043 732 / 382 280, Fax: 0043  
732 / 382 280-8 / GÖSCHL Roland, Bayerhammerstr. 12 c, A-5020 Salzburg, Phone: 0043 662 / 88 23 07, Fax:  
0043 662 / 88 19 26.  
BELGIUM  
En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous  
adresser à votre spècialiste ou à une adresse des SHARP Services suivantes.  
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de  
onderstaande Sharp service centra.  
AVTC, Kleine Winkellaan 54,1853 Strombeek-Bever, Phone:02/2674019, Fax:2679670,  
ETS HENROTTE,Rue Du Campinaire 154,6240 Farciennes, Phone: 071/396290, Fax:391237  
Nouvelle Central Radio (N.G.R) Rue des Joncs 15 L-1818 HOWALD Phone: 00352404078, Fax. 2402085  
NEDERLAND  
Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of naar onderstaand  
Sharp Service Centrum.  
SHARP ELECTRONICS BENELUX BV,- Helpdesk -,Postbus 900,3990 DW Houten, Telefoon: 09-007427728, Fax:  
030-6359621  
DEUTSCHLAND  
Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an  
eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen.  
03048 Groß Garglow, Cottbuser Str.129, Bernd Mindach, Tel: 0355-539987, Fax: 0355-5265685 / 04159  
Leipzig, Max-Liebermann-Straße 4 a, Rudi Franz, Tel: 0341-9112525, Fax: 0341-9112526 / 04600 Altenburg,  
Gabelentzstraße 15 A, Mechanik Altenburg E.G., Tel: 03447-311102, 03447-315253 / 06217 Merseburg,  
Gotthardstraße 30, Looke & May GmbH, Tel: 03461-214121 Fax: 03461-216891 / 06295 Eisleben, Hallesche  
Straße 36, Hausger. Kundend. Eisleben, Tel: 03475-603079, Fax: 03475-747262 / 06618 Naumburg,  
Roßbacher Straße 7, Elektro Schröter, Tel: 03445-200268, Fax: 03445-200269 / 06618 Naumburg,  
Wenzelstraße 15, Hausgeräte & Service GmbH, Tel: 03445-202016 Fax: 03445-202016 / 06844 Dessau,  
Albrechtstraße 116-118, Dessau-Electric GmbH, Tel: 0340-213331, Fax: 0340-213332 / 07407 Rudolstadt, Emil  
Hartmann Straße 2, Elektro Ernst Granowski, Tel: 03672-352123, Fax: 03672-357097 / 07545 Gera, Amthorstraße  
12, Ess Hardware Service GmbH, Tel: 0365-8820115, Fax: 0365-8820116 / 07973 Greiz, Reichenbacher Straße  
44 d, Elektro Riederer Haushaltgeräte, Tel: 03661-3148, Fax: 03661-430142 / 08280 Aue, Bahnhofstraße 21, EHS  
Elektro-Hausgeräte SVC GmbH, Tel: 03771-552222 Fax: 03771-552255 / 08523 Plauen, Weststraße 63,  
Elektrotechnik Plauen GmbH, Tel: 03741-2120, Fax: 03741-212259 / 09221 Neukirchen, Hauptstraße 74,  
Walther Elektro, Tel: 0371-217096, Fax: 0371-217090 / 09246 Pleißa, Zeppelinstraße 8 a, Hans Krempl  
Haustechnik GmbH, Tel: 03722-73780, Fax: 03722-737822 / 09328 Lunzenau, Schulstraße 6, Peter Welsch  
GmbH, Tel: 037383-6434, Fax: 037383-6448 / 09376 Oelsnitz, Bahnhofstraße 43, Elektrotechnik Oelsnitz-GmbH,  
Tel: 037298-2677, Fax: 037298-2678 / 12157 Berlin, Cranachstraße 2, Michael Kittler, Tel: 030-8551335, Fax:  
030-8554835 / 18055 Rostock, Mühlendamm 5, Hetec, Tel: 0381-36231, Fax: 0381-36231 / 18435  
Stralsund, Kedingshäger Straße 78, RDS Haushaltsgeräte GmbH, Tel: 03831-391426, Fax: 03831-390121 /  
20357 Hamburg, Schulterblatt 132, Dieter Möller, Tel: 040-435332, Fax: 040-4302120 / 20537 Hamburg,  
Eiffestraße 398, Deubel+Höfermann Elektronic GmbH, Tel: 040-257227, Fax: 040-2500192 / 22459 Hamburg,  
Seesrein 35, Dieter A. Volbrecht VDI Klima und Kälte Service, Tel: 040 - 5517331, Fax: 040 - 5519996 / 23562  
Lübeck, Helmholtzstraße 12, Lutz H. Boenisch, Tel: 0451-51929, Fax: 0451-56787 / 24116 Kiel, Eckernförder  
Straße 93, Jürgen Skop GmbH, Tel: 0431-13038, Fax: 0431-13811 / 24357 Fleckeby, Südring 14, Kaack Elektro-  
Haushaltgeräte Service GmbH, Tel: 04354-700, Fax: 04354-1311 / 24975 Husby, Flensburger Straße 41, Günter  
Josten, Tel: 04634-422, Fax: 04634-723 / 25770 Hemmingstedt, Koesliner Straße 18, Dirk Stübner Dithmarscher  
Hausgeräte Service, Tel: 0481-64943, Fax: 0481-64764 / 26655 Westerstede, Südring 37, Gerhard Ahrenholtz  
GmbH, Tel: 04488-84770, Fax: 04488-847711 / 27404 Heeslingen, Kirchstraße 9-11, Helmut Willenbrock  
Elektro-Kälte-Radio, Tel: 04281-1031, Fax: 04281-6467 / 27478 Cuxhaven, Am Kanal 5, Oskar Wieandt & Sohn  
OHG, Tel: 04724-81300, Fax: 04724-813050 / 28207 Bremen, Neidenburger Straße 20, Hansa Haushaltsgeräte  
36  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 37  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
Service GmbH, Tel: 0421-492526, Fax: 0421-440932 / 29439 Lüchow, Güldenboden 25, Elektro-Kittler, Tel:  
05841-3322, Fax: 05841-3322 / 30926 Seelze, Lange-Feld-Straße 122, Strickling Werkskundendienst, Tel: 0511-  
400399-9, Fax: 0511-40039920 / 34123 Kassel, Heinrich-Hertz-Straße 9, Kältedienst v. Rappard, Tel: 0561-  
5809545, Fax: 0561-5809570 / 34128 Kassel, Ahnatalstraße 84, Elektro Mohrhenne, Tel: 0561-61727, Fax:  
0561-65470 / 35037 Marburg, Wilhelmstraße 16, Hans-Georg Fuchs, Tel: 06421-22424, Fax: 06421-27549 /  
35415 Pohlheim, Ludwigstraße 13-15, Jung KDZ, Tel: 06403-61131, Fax: 06403-62151 / 37671 Höxter,  
Krämerstraße 8, Elektro Nonn, Tel: 05271-7959, Fax: 05271-35053 / 38440 Wolfsburg, Grauhorststraße 16,  
Gärtner Elektro-Haustechnik, Tel: 05361-30310, Fax: 05361-31272 / 39106 Magdeburg, Ankerstr. 9, Industrie-  
Elektronik Magdeburg GmbH, Tel: 0391-5430402, Fax: 0391-5433520 / 40476 Düsseldorf, Rather Straße 21,  
Horst Leven, Tel: 0211-486025, Fax: 0211-443399 / 41065 Mönchengladbach, Gutenbergstraße 28, Horst  
Hommers Kundendienst-Center, Tel: 02161-603256u.57, Fax: 02161-651951 / 42781 Haan, Talstraße 8 b, Horst  
Kerkühn Elektro-Haustechnik, Tel: 02129-4466+53550, Fax: 02129-34037 / 44357 Dortmund, Freigrafenweg 23-  
29, Gehado Elektronik Service GmbH, Tel: 0231-9370000, Fax: 0231-93700078+44 / 44869 Bochum,  
Ruhrstraße 181, ML Werks-Service GmbH, Tel: 02327-77899, Fax: 02327-74692 / 45219 Essen, Corneliusstraße  
39, R. Drengenburg, Tel: 02054-84114, Fax: 02054-15238 / 46045 Oberhausen, Feldmannstraße 76, Dieter  
Kroppen, Tel: 0208-871711, Fax: 0208-876652 / 48165 Münster-Hiltrup, Rohrkampstraße 23, Günter Pfeifer  
Großküchentechnik, Tel: 02501-3033, Fax: 02501-24277 / 49324 Melle, Plettenberger Straße 50, H. U. Borgards  
GmbH, Tel: 05422-949740, Fax: 05422-9497-92 / 51598 Friesenhagen, Mühlenhof 6, Hans Krempl  
Haustechnik GmbH, Tel: 02734-7377, Fax: 02734-40618 / 52146 Würselen, De Gasperistraße 6+10, Hubert  
Hamacher, Tel: 02405-9600+9609, Fax: 02405-2704 / 53757 Sankt Augustin, Kölnstraße 4, HDL Elektro-  
Kundendienst GmbH, Tel: 02241-920330, Fax: 02241-920334 / 55130 Mainz, Nur telefonische Annahmestelle,  
Norbert Schwamb GmbH, Tel: 06131-881070 / 55543 Bad Kreuznach, Industriestraße, Hans Krempl Haustechnik  
GmbH, Tel: 0671-794331, Fax: 0671-794369 / 56070 Koblenz, August-Horch-Straße 14, Hans Krempl  
Haustechnik GmbH, Tel: 0261-8909173, Fax: 0261-8909199 / 57080 Siegen, Gosenbacher Hütte 44, Hans  
Krempl Haustechnik GmbH, Tel: 0271-354114, Fax: 0271-351408 / 58239 Schwerte, Holzener Weg 79, HHKT  
Electronica 2000 Josef Schlütz GmbH, Tel: 02304-982100, Fax: 02304-86360 / 61381 Friedrichsdorf,  
Bahnstraße 17 a, O. Hollmann, Tel: 06172-778276, Fax: 06172-75883 / 63739 Aschaffenburg,  
Maximilianstraße 8, Radio-Fernseh Reis, Tel: 06021-15177, Fax: 06021-15199 / 65239 Hochheim, Eltviller Straße  
14, Norbert Schwamb GmbH, Tel: 06146-4085, Fax: 06146-4088 / 65627 Elbtal-Hangenmeilingen, Am  
Ohlenrod 10, Rudi Wagner, Tel: 06436-3444, Fax: 06436-3444 / 65931 Frankfurt, Nur telef.Annahmestelle,  
Norbert Schwamb GmbH, Tel: 069-371525 / 66117 Saarbrücken, Zinzinger Straße 13, Hans Krempl Haustechnik  
GmbH, Tel: 0681-5008522, Fax: 0681-5008533 / 67434 Neustadt, Saarlandstraße 55, Hans Krempl  
Haustechnik GmbH, Tel: 06321-83077, Fax: 06321-83077 / 68309 Mannheim, Heppenheimerstraße 23, Hans  
Krempl Haustechnik GmbH, Tel: 0621-737978, Fax: 0621-722404 / 68526 Ladenburg, Brauergasse 2, Salinger  
Elektro Service, Tel: 06203-3341, Fax: 06203-16919 / 70186 Stuttgart, Klippeneck Straße 1, Elektro Herterich  
Techn. Kundendienst, Tel: 0711-4687023, Fax: 0711-4687024 / 75236 Kämpfelbach, Goethestraße 19, Horst  
Frei, Tel: 07232-1518, Fax: 07232-5238 / 76185 Karlsruhe, Lotzbeckstraße 9, Electronic Service Franke, Tel:  
0721-5700720-23, Fax: 0721-5700736 / 76872 Winden, Hauptstraße 103, Hans Krempl Haustechnik GmbH,  
Tel: 06349-8571, Fax: 06349-3390 / 78462 Konstanz, Nur telef. Annahmestelle, Elektro Herterich, Tel: 07531-  
27923 / 78737 Fluorn-Winzeln, Schafbaumstraße 9, Edmund Schneider, Tel: 07402-482, Fax: 07402-8014 /  
79650 Schopfheim, Feldbergstraße 21, R. Grossmann, Tel: 07622-7673, Fax: 07622-61900 / 80339  
München, Schwanthalerstraße 110, Kesel & Schnitt, Tel: 089-505802, Fax: 089-5021596 / 85095 Denkendorf-  
Zandt, Michlstraße 3, Elektro Pfeiffer, Tel: 08466-1319, Fax: 08466-1319 / 85413 Hörgertshausen,  
Schlosstraße 7, Elektro Radlmaier, Tel: 08764-9306-0, Fax: 08764-9306-30 / 86157 Augsburg, Stadtberger  
Straße 67, J. Haslinger Elektro-Geräte Kundendienst, Tel: 0821-523125, Fax: 0821-526664 / 87439 Kempten,  
Heiligkreuzer Straße 17, Radio Hartmann, Tel: 0831-594646, Fax: 0831-91319 / 89231 Neu-Ulm, Gartenstraße  
4, Elektrotechnik Schneider, Tel: 0731-85897, Fax: 0731-74681 / 91522 Ansbach, Am Ring 17, Elektro Merk  
GmbH, Tel: 0981-89574, Fax: 0981-86715 / 93102 Pfatter, Regensburger Straße 60, Franz Bernhard, Tel: 09481-  
90060, Fax: 09481-90061 / 94130 Obernzell, Hameter Straße 31, Elektro Service Schurig, Tel: 08591-2400,  
Fax: 08591-1285 / 96052 Bamberg, Aronstraße 2 a, Bernhard Jackl, Tel: 0951-9370245, Fax: 0951-9370247 /  
97070 Würzburg, Untere Johannitergasse 16, Radio Wels City Service GmbH, Tel: 0931-3557119, Fax: 0931-  
14151 / 97318 Kitzingen, Herrnstraße 4-6, Hoffritz GmbH, Tel: 09321-4221-32021, Fax: 09321-32185 /  
98724 Neuhaus, Eisfelder Straße 32, DLC Haustechnik GmbH, Tel: 03679-79060, Fax: 03679-790620 / 99096  
Erfurt, Goethestraße 14, Ernst Grüsser, Tel: 0361-3465719, Fax: 0361-3465719 / 99734 Nordhausen,  
Töpferstraße 10, Südharzer Dienstleistungs-Gesellschaft GmbH, Tel: 03631-983651, Fax: 03631-983654 / 99817  
Eisenach, Bahnhofstraße 17, Blitz Elektro-Elektronik GmbH, Tel: 03691-292930, Fax: 03691-292915.  
FRANCE  
En cas de réclamation pour les fours micro-ondes SHARP, nous vous prions de vous adresser à  
votre spécialiste ou à l’une des stations techniques agréées SHARP suivantes :  
A.A.V.I.: 1, Rue du Mont de Terre, 59818 Lesquin Cédex. Tél: 03 20 62 18 98 - Fax: 03 20 86 20 60. Départements  
desservis: 02, 08, 59, 62, 80 / ATELIER ROUSSEL: 12, Bld Flandre Dunkerque, 56100 Lorient. Tél: 02 97 83 07 41  
- Fax: 02 97 87 02 36. Départements desservis: 22,29,35,44,56 / C.E.A.T.: 9, Rue de Venise , 21000 Dijon. Tél: 03  
37  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 38  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
80 66 15 57 - Fax: 03 80 67 12 36. Départements desservis: 10,21,25,39,52,58,71,89 / C.M.T.S.: 38, Rue des  
Ormeaux , 75020 Paris. Tél: 01 43 70 20 00 - Fax: 01 43 70 36 46. Départements desservis:  
75,77,78,91,92,93,94,95 / C.T.E.: Zone Tilly - 116 rte de Thionville, 57140 Woippy. Tél: 03 87 30 14 14 - Fax: 03  
87 30 85 07. Départements desservis: 51,54,55,57,88 / ELECTRO SERVICE: 21 rue de Mulhouse, BP 122, 68313  
ILLZACH. Tél: 03 89 62 50 00 - Fax: 03 89 50 80 14. Départements desservis: 67,68,70,90 / ELECTRONIQUE  
SERVICE MARSEILLE: 73 boulevard Saint Marcel, 13011 Marseille. Tél: 04 91 45 06 85 - Fax: 04 91 45 08 05 /  
M.E.C.: 118 Bld Tonnellé, 37020 Tours. Tél: 02 47 77 90 90 - Fax: 02 47 77 90 91. Départements desservis.  
18,36,37, 41,45,44,49,79,85,86 / M.R.T.: 74, Rue Albert Einstein , 72021 Le Mans Cedex. Tél: 02 43 28 52 20 -  
Fax: 02 43 24 93 81. Départements desservis : 28,53,61,72 / ROSSIGNOL: ZL du Brezet Est, 6 rue P.  
Boulanger,63100 Clermont Ferrand. Tél: 73 91 93 09, Fax: 73 92 28 79. Départements desservis: 3, 15, 19, 23, 43,  
63 / S.T.E. : 3, Chemin de l’Industrie,06110 Le Cannet Rocheville. Tél: 93 46 05 00 - Fax: 93 46 51 18.  
Départements desservis: 04,06 / S.T.V.S.: 18, Rue Benoit Malon,42000 Saint Etienne. Tél: 77 32 74 57, Fax: 77 37  
45 29. Départements desservis: 03,07,42,43,63 / S.T.V.S.: 10, Chemin Saint-Gobain ,69190 Saint Fons. Tél: 78 70  
03 32 - Fax: 78 70 86 61. Départements desservis: 01,38,69,71,73,74 / TECH SERVICE: Batiment G-Impasse  
Boudeville ,31100 Toulouse. Tél: 61 44 98 45 - Fax: 62 14 16 13. Départements desservis: 09,11,31,32,33,  
40,47,64,65,66,81,82 / TIMO VIDEO: 29 rue Elisabeth,91330 Yerres. Tél: 69 48 04 80 - Fax: 69 83 36 10.  
Départements desservis: 28, 45, 77, 89, 912, 94 / U.N.T.D.: 1, Rue des Lourdines, 76000 Rouen. Tél: 35 72 28 04  
- Fax: 35 73 18 32. Départements desservis: 14,27,50,76 / VIDEO TECHNOLOGY: 8 allée Prefotaine aux  
Tournalles Z.I., 77230 Saint Mard. Tel: 01 60 54 99 44 - Fax: 01 60 54 99 45.  
ITALIA  
NEL CASO SI VERIFICASSERO PROBLEMI ALLA VOSTRA APPARECCHIATURA POTRETE RIVOLGERVI  
PRESSO UN NOSTRO CENTRO DI ASSISTENZA AUTORIZZATO SHARP  
Microcentro, Via Falloppio 11, 20100 Milano, Phone: 02-26827306 / Rota G., Via Martinella 65, 24020 Torre  
Boldone (BG), Phone: 035-344492 / ServiceTVA, Via Vergnano 59, 25127 Brescia, Phone: 011-2296000, Fax.  
011253921 / Tre Esse, Via M. Coppino 96/e, 10147 Torino, Phone: 011-2296000, Fax: 011-253921 / Video  
Service s.n.c., Via Giordano 52/54, 16100 Genova , Phone: 010-6043580 / Tecnoservice s.n.c., Via San  
Vigilio 64/b-c-d, 39100 Bolzano, Phone: 0471-289062 / Campi, Via Noalese 87, 31100 Treviso, Phone: 0422-  
436245, Fax: 0422-435996 / Video Service, Via Vitruvio 11, 37100 Verona, Phone: 045-566299, Fax: 045-  
573865 / Video Hi-fi, Via Longhi 16 a/b, 40128 Bologna, Phone: 051-360986, Fax: 051-366863 / Aerre Digit,  
Via Marbellini 10/12, 50127 Firenze, Phone: 055-410874, Fax: 055-411490 / Saec di Coppa, Via Rinchiostra  
Nord 34, 54100 Massa, Phone: 0585-251724, Fax: 0585-791177 / Tecnoconsult, Via Mad. Alta 185,  
06100Perugia, Phone: 075-5003089 / Digitecnica s.n.c., Via Zuccarini 1- Zona Baraccola, 60131 Candia (AN)  
Phone :071-2866067 / S.A.R.E. s.r.l., Via Barbana 35/37, 00142 Roma, Phone 06-5406796 / Tecno Labs, Via  
Naz. Delle Puglie 294, 80026 Casoria (NA), Phone: 081-5845923 / Marcantonio, Via G.M.Giovene 45, 70124  
Bari, Phone: 080-5618029 / Audio Video, Via A. de Gasperi 44, 88018 Vibo Valentia , Phone: 0963-45571/2 /  
A.V.S., Via Sassari2/c, 95100 Catania, Phone: 095-446696, Fax: 095-434337 / AS. TEC., Via R. Villasanta 227,  
09100 Cagliari, Phone: 070-524153, Fax: 070-504109  
ESPANA  
En caso de una reclamación con vuestra SHARP Microwave, preguntan por favor la casa dónde  
han comprado su máquina o infórmanse en una de las SHARP Service casas siguientes.  
MERINO NICOLAS JOSE A., - 945/ 25.18.92 - AV JUDIZMENDI 24, 01003 VITORIA-GASTEIZ, ALAVA / TELE-  
COLOR - 96/585.24.60, CL DEL VENT 9, 03500 BENIDORM, ALICANTE / TELECOM ELECTRONICA -  
96/539.50.21, CL HERNAN CORTES 8, 03600 ELDA, ALICANTE / EUROSAT, S.L. - 96/525.80.40, CL  
MONTERO RIOS 33 03013 ALICANTE, ALICANTE / ELECTRONICA GOMEZ - 96/ 546.75.81, CL BALTASAR  
TRISTANY 100, 03201 ELCHE, ALICANTE / ANGEL AVELLAN PUIG - 965/ 21.32.55, CL POETA QUINTANA 13,  
03004 ALICANTE, ALICANTE / ELECTRONICA ELER - 965/ 25.63.32, CL PINOSO 8, 03012 ALICANTE,  
ALICANTE / INSAT, CB - 971/ 36.53.18, CL PINTOR CALBO 30, 07703 MAHON, BALEARES (MENORCA) /  
REPARACIONES ORTEGA - 971/ 39.01.55, CL VIA PUNICA 33, 07800 IBIZA, BALEARES (IBIZA). / AUDIO  
IMAGEN - 971/ 31.46.59, CL JOSE RIQUER LLOBET 8, 07800 IBIZA, BALEARES (IBIZA) / IRTESA ELECTRONICA -  
971/ 20.47.02, CL JAUME FERRAN 72 BJOS, 07004 PALMA DE MALLORCA, BALEARES (MALLORCA) /  
INSTALACIONES MAES, S.L - 971/ 27.49.47, CL SON NADAL 63, 07008 PALMA DE MALLORCA, BALEARES  
(MALLORCA) / ELECTRON. PONS GOMILA SA - 971/ 37.22.76, CR NUEVA 162, 07730 ALAYOR, BALEARES  
(MENORCA) / JOSE MARQUES ANGLADA,S.L. - 971/ 38.54.54, CL LEPANTO 19, 07760 CIUDADELA,  
BALEARES (MENORCA) / ANOIA ELECTROVISIO - 93/ 805.11.90, AV BALMES 12, 08700 IGUALADA,  
BARCELONA / AUDIO VISION - 385.78.08, CL MARE DEU MONTSERRAT 22, 08922 STA.COLOMA,  
BARCELONA / SAC-2, S.C.P. - 331.77.54, CL RIERA BLANCA 113, 08028 BARCELONA, BARCELONA / FERMO -  
465.22.00, AV MORERA 5, 08915 BADALONA, BARCELONA / ELEC.SAFONT - 821.30.03, CL GRAL. MANSO  
SOLA 31, 08600 BERGA, BARCELONA / SERVINTERS, S.C.C.L. - 389.44.60 - PZ CASAGEMES 20, 08911  
BADALONA, BARCELONA / TECNIK’S, S.C.P. - 630.11.20, CL JOAN BARDINA 32, 08830 SANT BOI DE LL,  
BARCELONA / CE. VA. SAT, S.C. - 785.51.11, CR MATADEPERA 87, 08225 TERRASSA, BARCELONA / LAUREA  
S.A.T. - 889.02.48, CL GUILLERIES BIS 20, 08500 VIC, BARCELONA / CE. VA. SAT, S.C. - 710.76.13, PS RUBIO I  
38  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 39  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798.02.48, CL MOLI DE VENT 21,  
08303 MATARO, BARCELONA / ESTARLICH PRADAS VICENTE - 766.22.33, CL INDUSTRIA 131, 08370  
CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA  
/ ELDE - 872.85.42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S.L. - 93/ 436.44.11, CL  
CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849.28.77, CR DE CALDAS  
(BAJOS) 76, 08400 GRANOLLERS, BARCELONA / ANTONIO ROBLES SANCHEZ - 872.55.41, CL SANT  
BARTOMEU 42, 08240 MANRESA, BARCELONA / TOP ELECTRONICA, 890.35.91, CL MISSER RUFET 4 bjos,  
08720 VILAFRANCA PENEDES, BARCELONA / LA CLINICA DEL ELECTROD., 93/ 236.44.11, CL BALMES 160,  
08008 BARCELONA, BARCELONA / FIX SERVICIO TECNICO, 675.59.02, CL SANT RAMON 3 L-2, 08190  
SANT CUGAT VALLES, BARCELONA / SONITEV ELECTRONICA, C.B., 815.74.44, CL AIGUA 143, 08800  
VILANOVA I GELTRU, BARCELONA / TOTVISIO ELECTRONICA S.L., 873.88.81, PJ FERRER 14, 08240  
MANRESA, BARCELONA / 4 EN 1 REPARACIONES, 430.97.2, CL TAQUIGRAFO MARTI 19, 08028  
BARCELONA, BARCELONA / MOVILFRIT S.A., 93/ 630.14.53, CL OSCA 11-C POL.SALINAS, 08830 SANT BOI  
DE LL., BARCELONA / TELE-SERVEI BRUC S.L., 93/ 207.08.08, CL ROSSELLO 289, 08037 BARCELONA,  
BARCELONA / SABE ELECTRONICA, 964/ 21.52.65, CL JOAQUIN COSTA 46, 12004 CASTELLON, CASTELLON  
/ F.CARCELLER-F.CERVERA,C.B, 964/ 45.44.65, CL CARRERO 29, 12500 VINAROS, CASTELLON / ASISTE,  
S.L., 964/ 21.57.69, AV DE VALENCIA NAVE 19, 12006 CASTELLON, CASTELLON / TECHNOTRONIC, 971/  
32.27.62, CL IBIZA 12, 07860 SAN FCO. JAVIER, FORMENTERA / REPARACIONES PILSA S.C., 972/ 20.66.96,  
CL J. PASCUAL I PRATS 8, 17004 GERONA, GERONA / SATEL, 972/ 26.55.19, PS DE BARCELONA 12, 17800  
OLOT, GIRONA / SALLERAS PUIG JUAN, 972/ 50.67.54, CL POU ARTESIA 4, 17600 FIGUERES, GIRONA /  
RIERA DAVIU, 972/ 50.32.64, CL TORRAS Y BAGES 19, 17600 FIGUERES, GIRONA / LAVISON, C.B., 972/  
23.01.22, CL MONTSENY 35, 17005 GIRONA, GIRONA / MONJE URE#A MANUEL, 972/ 70.25.52, CL SANT  
QUINTI 33, 17534 RIBES DE FRESER, GIRONA / ESTUDIOS 3, C.B., 943/ 45.37.97, PZ DE LOS ESTUDIOS 3,  
20011 SAN SEBASTIAN, GUIPUZCOA / NOMBRE1, TLFNO, CALLE, CIUDAD, PROVINCIA / TEKNIBAT  
ELECTRONICA, 943/ 70.24.37, CL ZEZENBIDE 4, 20600 EIBAR, GUIPUZCOA / REPARACIONES URRUTI S.L.,  
943/ 45.84.10, PS AINTZIETA 32, 20014 SAN SEBASTIAN, GUIPUZCOA / TELESERVIC, 974/ 31.34.44, CL  
ESTADILLA 6, 22300 BARBASTRO, HUESCA / SERVIELECTRO, 974/ 21.00.14, CL BALTASAR GRACIAN 5, 22002  
HUESCA, HUESCA / TELESONIC, 974/ 36.32.97, CL TERUEL 6, 22700 JACA, HUESCA / TELESERVICIO, 974/  
22.01.39, CL TENERIAS 20, 22001 HUESCA, HUESCA / SATEF, 973/ 50.08.48, AV RAVAL DEL CARME 12,  
25300 TARREGA, LERIDA / IELSA, C.B., 973/ 24.71.27, CL TARRAGONA 40, 25005 LLEIDA, LLEIDA / CRISTEL,  
973/ 27.08.26, CL VALLCALENT 32, 25006 LLEIDA, LLEIDA / UNITEC, 948/ 82.74.34, CL FUENTE CANONIGOS  
5, 31500 TUDELA, NAVARRA / TELSAN, C.B., 948/ 24.19.50, CL GAYARRE 1 BJOS., 31005 PAMPLONA,  
NAVARRA / EURO TECNICS ELECTRONICA, 977/ 32.24.89, CL LEPANTO 16-18, 43202 REUS, TARRAGONA /  
ELECTRO SERVEI C.B., 977/ 51.04.42, PS MOREIRA 10, 43500 TORTOSA, TARRAGONA / A.B.R.  
ELECTRONICA S.L., 977/ 50.21.20, CL CALDERON LA BARCA 3, 43520 ROQUETAS, TARRAGONA / CURTO  
GAMUNDI S.R.C., 977/ 44.13.14, CL RIEROL CAPUTXINS 6, 43500 TORTOSA, TARRAGONA / SELECCO S.L.,  
977/ 70.00.12, CL CALDERON DE LA BARCA 11, 43870 AMPOSTA, TARRAGONA / ELECTRONICA S. TORRES,  
977/ 21.21.48, CL JOAN MIRO 4 ESC.D 1-2, 43005 TARRAGONA, TARRAGONA / BUIRA TECNIC’S, 977/  
66.04.37, CL SAN JAVIER 55, 43700 EL VENDRELL, TARRAGONA / TECNO SERVEIS MORA, 977/ 40.08.83, CL  
PAU PICASSO 1, 43740 MORA D’EBRE, TARRAGONA / SERTECS, S.C., 977/ 22.18.51, CL CAPUTXINS (BAJOS)  
22, 43001 TARRAGONA, TARRAGONA / ELECTRONICA JOSEP, 977/ 88.04.41, CTRA. IGUALADA 29 BJOS,  
43420 STA. COLOMA QUERALT, TARRAGONA / MARTORELL ALTES , 977/ 75.32.41, CL ROSETA MAURI 10,  
43205 REUS, TARRAGONA / TELESERVICIO S.C., 978/ 87.08.10, CL ROMUALDO SOLER 4, 44600 ALCAÑIZ,  
TERUEL / ELECTRONICA ALCAÑIZ S.L., 979/ 87.07.94, CL CARMEN 21, 44600 ALCAÑIZ, TERUEL /  
SONOVISION, C.B., 978/ 60.11.74, CL ABADIA 5, 44001 TERUEL, TERUEL / ELECTRONICA MONCHO,  
96/287.23.29, CL PARE PASCUAL CAT. 5, 46700 GANDIA, VALENCIA / ENVISA ELECTRONIC, S.L.,  
96/241.24.87, CL GENERAL ESPARTERO 9, 46600 ALZIRA, VALENCIA / ANTONIO MONLEON, S.L.,  
96/334.55.87, AV DE LA PLATA 91, 46006 VALENCIA, VALENCIA / TECNO HOGAR, 96/286.53.35, CL DOS DE  
MAYO 41, 46700 GANDIA, VALENCIA / SERVICIOS ELECTRONICOS,, 96/340.20.34, CL DOCTOR OLORIZ 3,  
46009 VALENCIA, VALENCIA / ELECTRONICA LAS HERAS, 96/ 238.11.14, CL JOSE IRANZO 6, 46870  
ONTINYENT, VALENCIA / NEGREDO MARTIN DANIEL, 94/411.22.82, CL PADRE PERNET 8, 48004 BILBAO,  
VIZCAYA / COLLANTES MARTIN ONOFRE, 94/ 483.21.22, CL ORTUÑO DE ALANGO 7, 48920  
PORTUGALETE, VIZCAYA / ARGI GILTZ, 94/ 443.77.93, CL AUTONOMIA 15, 48012 BILBAO, VIZCAYA /  
SERVITELE, 94/444.89.02, CL AUTONOMIA 24 Galerias, 48012 BILBAO, VIZCAYA / CINCA MONTERDE  
ANTONIO, 976/ 31.69.65, CL VIA UNIVERSITAS 52, 50010 ZARAGOZA, ZARAGOZA / ARAGON TELEVIDEO,  
S.C., 976/ 32.97.12, CL BATALLA CLAVIJO 18, 50010 ZARAGOZA, ZARAGOZA / TV VIDEO JIMENEZ, S.L.,  
967/ 34.04.43, CL JUAN XXIII 38, 02640 ALMANSA, ALBACETE / JUMAN, 967/ 22.40.78, CL EJERCITO 1,  
02002 ALBACETE, ALBACETE / TELEVIDEO, 950/ 40.18.63, CL VELAZQUEZ 7 LOCAL-A, 04770 ADRA, ALMERIA  
/ SERVICIO TECNICO PONCE, 950/ 45.67.53, UB MONTE ALMAGRO 10, 04610 CUEVAS DE ALMANZORA,  
ALMERIA / SONIVITEL S.L., 950/ 22.97.55, CL POETA PACO AQUINO 51, 04005 ALMERIA, ALMERIA /  
ELECTRONICA EDIMAR, S.A, 98/535.34.51, CL CANGAS DE ONIS 4, 33207 GIJON, ASTURIAS / CAÑEDO  
S.T., 98/522.29.68, CL OTERO, S/N C. CIAL, 33008 OVIEDO, ASTURIAS / ALVAREZ OLIVAR CASILDA,  
98/522.37.39, CL SAN JOSE 12, 33003 OVIEDO, ASTURIAS / SANTIAGO VALDERREY, 98/ 563.18.61, CL  
39  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 40  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
DR. VENANCIO MTEZ. 7, 33710 NAVIA, ASTURIAS / ASTUSETEL S.L., 98/539.10.11, CL CEA BERMUDEZ 9,  
33208 GIJON, ASTURIAS / ASTURSERVICE, 98/556.83.87, CL SANCHEZ CALVO 6 bjos., 33401 AVILES,  
ASTURIAS / JUAN MORILLON DEL CORRO, 98/567.40.24, AV DE GIJON 19, 33930 LA FELGUERA/LANGREO,  
ASTURIAS / S.A.T. JUAN-MANUEL, 98/ 581.22.48, CL URIA 60, 33800 CANGAS DE NARCEA, ASTURIAS /  
DANIEL SERRAN0 LABRADO, 920/ 37.15.16, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.PEDRO, AVILA /  
ELECTRONICA GREDOS, 920/ 22.48.39, CL EDUARDO MARQUINA 24, 05001 AVILA, AVILA / JIMENEZ  
ALMOHALLA , 920/ 25.08.76, CL JACINTO BENAVENTE 1, 05001 AVILA, AVILA / ELECTRONICA BOTE, 924/  
22.17.40, PZ PORTUGAL 2, 06001 BADAJOZ, BADAJOZ / MARCIAL LAGOA GONZALEZ, 924/ 49.03.33, CL  
RAMON Y CAJAL 7, 06100 OLIVENZA, BADAJOZ / C.E. VILANOVENSE C.B., 924/ 84.59.92, CL CAMINO  
MAGACELA 4 LOCAL-5, 06700 VILLANUEVA SERENA, BADAJOZ / ELECTRONICA CENTENO S.L., 924/  
57.53.08, AV DEL ZAFRA 1, 06310 PUEBLA SANCHO PEREZ, BADAJOZ / INDALECIO AMAYA SANCHEZ, 924/  
66.47.01, CL CARRERAS 11, 06200 ALMENDRALEJO, BADAJOZ / PATRICIO ELECTRONICA, 924/ 33.04.13, CL  
REYES HUERTAS 7, 06800 MERIDA, BADAJOZ / ELECTRONICA MAS, 947/ 31.49.94, CL ALFONSO VI 6, 09200  
MIRANDA DE EBRO, BURGOS / SERVITEC BURGOS S.L., 947/ 22.41.68, CL LAVADEROS 7-9, 09007 BURGOS,  
BURGOS / RUIZ GARCIA JOSE, 927/ 22.48.86, CL ECUADOR 5-B, 10005 CACERES, CACERES / ARSENIO  
SANCHEZ, C.B., 927/ 41.11.21, CL TORNAVACAS 9, 10600 PLASENCIA, CACERES / ZABALA VAZQUEZ  
JOSE, 927/ 57.06.13, CL DEL AGUA 39, 10460 LOSAR DE LA VERA, CACERES / RADIO SANCHEZ C.B., 927/  
32.06.88, AV DE MIAJADAS S/N, 10200 TRUJILLO, CACERES / ELECTRONICA JEDA, , CL PAGADOR 31,  
11500 PTO. STA. MARIA, CADIZ / SERVICIO TECNICO, 956/ 87.07.05, CL DIVINA PASTORA E-1 L-4, 11402  
JEREZ LA FRONTERA, CADIZ / JOSE BORJA Y JOSE ARANA, 956/ 66.60.53, CL SAN ANTONIO 31, 11201  
ALGECIRAS, CADIZ / VHIFITEL, 956/ 46.25.01, CL FCO.FDEZ.ORDO|EZ 5, 11600 UBRIQUE, CADIZ / GALAN  
SAT S.L., 956/ 20.14.17, CL CRUZ ROJA ESPAÑOLA 11, 11009 CADIZ, CADIZ / GALAN SAT S.L., 956/  
83.35.35, CL FACTORIA MATAGORDA 52, 11500 PUERTO REAL, CADIZ / ELECTRONICA SEYMA, 942/  
23.69.19, CL DEL MONTE 69 C bjos, 39006 SANTANDER, CANTABRIA / TELE-NUEVA, 926/ 50.59.96, CL  
CAMPO 56, 13700 TOMELLOSO, CIUDAD REAL / ELECTRONICA ARELLANO, 926/ 54.78.95, CL LORENZO  
RIVAS 14, 13600 ALCAZAR DE SAN JUAN, CIUDAD REAL / ELECTRONICA LARA, 926/ 21.17.87, CL DE LA  
JARA 1, 13002 CIUDAD REAL, CIUDAD REAL / MANUEL VAZQUEZ , 926/ 42.09.93, CL ADUANA 3, 13500  
PUERTOLLANO, CIUDAD REAL / ELECTRODIAZ S.L., 926/ 32.23.24, CL BUENSUCESO 10, 13300 VALDEPE|AS,  
CIUDAD REAL / DUE|AS CA|AS TEODORO, 957/ 26.35.06, CL HERMANO JUAN FDEZ 15, 14014 CORDOBA,  
CORDOBA / ELECTRONICA SALES, 957/ 66.09.04, CL ANDALUCIA 11, 14920 AGUILAR FRONTERA,  
CORDOBA / LAVISON ELECTRONICA S.L., 957/ 75.01.75, CM DE LA BARCA 3, 14010 CORDOBA, CORDOBA  
/ ANTONIO GONZALEZ , 957/ 57.10.50, CL GRAL PRIMO RIVERA 61, 14200 PEÑARROYA, CORDOBA /  
ELECTRONICA GARCIA, 969/ 22.24.83, CL RAMON Y CAJAL 17, 16004 CUENCA, CUENCA / GALLARDO  
ALONSO MIGUEL, 958/ 67.64.81, CL CARMEN 104, 18510 BENALUA DE GUADIX, GRANADA / VILCHEZ  
VILCHEZ RAFAEL, 958/ 60.06.50, CL AMADEO VIVES 9, 18600 MOTRIL, GRANADA / ELECTRONICA  
WENCESLAO, 958/ 81.16.16, CL FONTIVEROS 42, 18008 GRANADA, GRANADA / DIGIMAT  
ELECTRONICA, 958/ 70-04-52, CL CASICAS 7, 18800 BAZA, GRANADA / MEGATECNICA EXTREMERA, 958/  
26.06.01, C/.MOZART L-2 Ed.Granate, 18004 GRANADA, GRANADA / TECNICAS MARVI S.L., 949/  
23.27.63, PZ CAPITAN BOIXAREU 51, 19001 GUADALAJARA, GUADALAJARA / ABRIL SANCHEZ VALENTIN,  
959/ 10.60.41, CL CADIZ 2, 21270 CALA, HUELVA / TELESONID HUELVA, S.C.A., 959/ 24.38.60, CL  
FCO.VAZQUEZ LIMON 4, 21002 HUELVA, HUELVA / ELECTRONICA SUR, 959/ 47.11.51, CL M. LERDO DE  
TEJADA 9, 21400 AYAMONTE, HUELVA / ELECTRO HIMEGA, S.A., 953/ 24.22.56, CL ADARVES BAJOS 4-C,  
23001 JAEN, JAEN / ELECTRONICA JUMAR, 953/ 26.17.08, CL GOYA (LAS FLORES) 1, 23006 JAEN, JAEN /  
ELECTRONICA GONZALEZ, 953/ 50.33.82, CORREDERA SAN BARTOLOME 11, 23740 ANDUJAR, JAEN /  
UNISERVIC ELECTRONICA, 953/ 75.14.19, CL GOYA 1 BJOS, 23400 UBEDA, JAEN / NOMBRE1, TLFNO,  
CALLE, CIUDAD, PROVINCIA / ANUMA, 953/ 69.70.41, CL PAREDON 24, 23700 LINARES, JAEN /  
TALLERES INSTALUZ, 981/ 26.80.26, CL JUAN FLOREZ 110, 15005 LA CORU|A, LA CORU|A / GARCIA  
QUINTELA ARTURO, 981/ 70.21.07, CL XOANE, 15100 CARBALLO, LA CORU|A / MANUEL MATO SEÑARIS,  
981/ 53.71.14, CL SILVOUTA-PEDRA DA, 15896 SANTIAGO COMPOSTELA, LA CORU|A / ZENER  
ELECTRONICA, 981/ 22.07.00, CL RONDA DE MONTE ALTO 15, 15002 LA CORU|A, LA CORU|A / S.T.  
MENDEZ, 981/ 27.52.52, CL GIL VICENTE 13, 15011 LA CORU|A, LA CORU|A / ELECTRONICA CASTILLA,  
981/ 32.14.09, CR CASTILLA 377-bis bjos, 15404 FERROL, LA CORU|A / BANDIN AUDIO, 981/ 86.60.23, CL  
RUA ARCOS MOLDES 2 B-3, 15920 RIANXO, LA CORUÑA / ELECTRONICA TORRES, S.C., 941/ 24.76.15, AV  
NAVARRA 14, 26001 LOGRO#O, LA RIOJA / TOP SERVICE, 941/ 13.50.35, CL ACHUTEGUI DE BLAS 17, 26500  
CALAHORRA, LA RIOJA / AGUADO GIL ROBERTO, 941/ 25.25.53, AV VIANA 10, 26001 LOGRO#O, LA RIOJA  
/ TELSON, 987/ 21.25.18, CL BATALLA CLAVIJO 2, 24006 LEON, LEON / SALVADOR RODRIGUEZ, C.B., 987/  
40.36.02, CL ORTEGA Y GASSET 24, 24400 PONFERRADA, LEON / PROSAT, 987/ 20.34.10, PZ DOCE  
MARTIRES 5, 24004 LEON, LEON / ELECTRONICA FOUCES, 982/ 40.24.38, CL BENITO VICETTO 34, 27400  
MONFORTE DE LEMOS, LUGO / TELEVEXO S.L., 982/58.18.57, CL NOSA SRA. do CARMEN 82, 27880  
BURELA, LUGO / ELECTRONICA PENELO, 982/ 21.47.43, CL SERRA GA#IDOIRA 63, 27004 LUGO, LUGO /  
GOMESCAN, 91/305.48.90, PZ DEL JUBILADO 8, 28042 BARAJAS-MADRID, MADRID / ELECTRONICA  
GARMAN, C.B., 91/368.01.79, CL MANDARINA 15, 28027 MADRID, MADRID / ELECTRONICA ANSAR, 91/  
460.47.45, CL TOMASA RUIZ 4, 28019 MADRID, MADRID / TEC-NORTE, 91/851.63.47, CL SANTIAGO  
40  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963 English 01/07/2000 11:58 Page 41  
.
.
.
.
.
.
SERVICE NIEDERLASSUNGEN ADDRESSES D’ENTRETIEN ONDERHOUDSADRESSEN DIRECCIONES DE SERVICIO INDIRIZZI DI SERVIZIO  
APOSTOL 12, 28400 COLLADO VILLALBA, MADRID / VARIOSAT, S.L., 91/662.04.68, CL ISLA DE CORCEGA 24,  
28100 ALCOBENDAS, MADRID / ELBESERVI, S.A., 91/386.27.11, CL DR.R. CASTROVIEJO 19, 28029 MADRID,  
MADRID / ALCALA SERVITEC C.B., 91/889.00.32, CL SANTA URSULA 5, 28801 ALCALA DE HENARES, MADRID  
/ GARMAN C.B., , CL CARLOS SOLE 38 local, 28038 MADRID, MADRID / AVILES SANCHEZ ANTONIO,  
952/ 36.16.02, CL CIUDAD DE ANDUJAR 2, 29006 MALAGA, MALAGA / VIDEO TALLER, S.C., 952/ 54.23.95,  
EDIF. LA NORIA B BJOS-5, 29740 TORRE DEL MAR, MALAGA / SERVISUEL, EDIF. LA UNION, 952/ 46.90.28,  
CM DE LAS CA#ADAS LC 2, 29640 FUENGIROLA, MALAGA / BISER, S.L., 952/ 25.55.53, CL LOZANO DE  
TORRES 8, 29013 MALAGA, MALAGA / ELECTRO RONDA, 952/ 87.59.99, CL SANTA CECILIA 11, 29400  
RONDA, MALAGA / DIEGO LOPEZ JODAR, 95/ 280.12.23, PZ DEL RELOJ 13, 29680 ESTEPONA, MALAGA /  
CARO PORLAN RAIMUNDO, 968/ 46.18.11, CL JOSE MOULIAA 45, 30800 LORCA, MURCIA / REG., C.B.,  
968/ 51.00.06, CL ANTONIO OLIVER 17, 30204 CARTAGENA, MURCIA / ELECTROSERVICIOS SEBA,C.B, 968/  
29.85.93, CL ISAAC ALBENIZ 4 BJOS, 30009 MURCIA, MURCIA / VISATEL, 968/24.16.47, CL TORRE ALVAREZ  
S/N, 30007 MURCIA, MURCIA / ELECTRO SERVICIOS PLAZA,, 968/ 28.45.67, CL GOMEZ CORTINA 10,  
30005 MURCIA, MURCIA / RAFAEL GOMEZ YELO, 968/ 26.14.67, PS CORBERA 17, 30002 MURCIA, MURCIA  
/ FERNANDEZ GONZALEZ JOSE, 988/ 23.48.53, AV BUENOS AIRES 75 BJOS, 32004 ORENSE, ORENSE /  
ELECTRONICA JAVIER, 979/ 75.03.74, CL RAMIREZ 5, 34005 PALENCIA, PALENCIA / CENTRAL DE  
SERVICIOS, 986/ 37.47.45, CL ASTURIAS (BAJO) 10, 36206 VIGO, PONTEVEDRA / MONTAJES SERVICIOS  
TECN., 986/ 84.16.36, CL LOUREIRO CRESPO 43, 36004 PONTEVEDRA, PONTEVEDRA / SIAL-ALVIMO S.L.,  
986/ 29.93.01, C/ C.TORRECEDEIRA 92 bjos, 36202 VIGO, PONTEVEDRA / ELECTRONICA CAMBADOS, 986/  
50.83.27, CL CAMILO JOSE CELA 13, 36600 VILAGARCIA AROUSA, PONTEVEDRA / ALMAT ELECTRONICA,  
923/ 22.45.08, CL GALILEO 21, 37004 SALAMANCA, SALAMANCA / GUIJO S.T., 921/ 42.94.18, CL RAMON  
Y CAJAL 1, 40002 SEGOVIA, SEGOVIA / AVITELSAT, S.A., 954/ 66.21.52, CL ESPINOSA Y CARCEL 31, 41005  
SEVILLA, SEVILLA / VANHCOLOR, S.L., 95/433.83.03, CL SAN JACINTO 96, 41010 SEVILLA, SEVILLA / TELEPAL,  
95/464.95.80, CL JULIO VERNE 49, 41006 SEVILLA, SEVILLA / AUVITEL, S.L., 95/427.57.07, CL VIRGEN DE  
AFRICA 20, 41011 SEVILLA, SEVILLA / AUDIO COLOR, 95/457.94.47, CL GOLGOTA 3 LOCAL-IZDA., 41003  
SEVILLA, SEVILLA / ELECTRO 93 S.L., 95/ 472.37.16, CL MELLIZA 1, 41700 DOS HERMANAS, SEVILLA / TECO,  
975/ 22.61.25, CL ANTOLIN DE SORIA 10, 42003 SORIA, SORIA / ELECTRONICA RIVAS, 925/ 80.55.46, CL  
BARRIO SAN JUAN 1, 45600 TALAVERA LA REINA, TOLEDO / ELECTRONICA FE-CAR, S.L., 925/ 21.21.45, AV  
SANTA BARBARA 30, 45006 TOLEDO, TOLEDO / ELECTRONICA JOPAL S.L., 925/ 25.04.42, AV SANTA  
BARBARA S/N, 45006 TOLEDO, TOLEDO / ELECTRO ANAYA, 925/ 48.09.81, CL VERTEDERA ALTA 14, 45700  
CONSUEGRA, TOLEDO / TELESERVICIOS, 983/ 30.92.61, CL ESGUEVA 6, 47003 VALLADOLID, VALLADOLID /  
ASIST. TECNICA MARCOS, 983/ 29.78.66, CL PIO DEL RIO HORTEGA 2-4, 47014 VALLADOLID, VALLADOLID /  
ELECTRONICA VITELSON, 983/ 80.43.56, PZ DEL MERCADO 9, 47400 MEDINA DEL CAMPO, VALLADOLID /  
R.T.V. BLANCO, 980/ 51.14.41, CL EDUARDO JULIAN PEREZ 9, 49018 ZAMORA, ZAMORA  
SWITZERLAND  
FALCOMAT AG, Allmendstrasse 134, 4058 BASEL. Tel. 061601-1919. Fax. 061601-5755  
SWEDEN  
Vid förfrågningar angående din mikrovågsugn var vänlig kontakta din återförsäljare eller nägon  
av Sharps representanter Centralservice Umeå, Formvägen 8, 90621 Umeå , Phone: 090-125001, Fax: 090-  
131135 / Bild o ljudservice, Roxviksgalen 8, 582 73 Linkoping, Phone: 013-356250 , Fax: 013-356255 /  
Jönköpings Antenn & TV Service, Fridhemsvägen 20, 553 02 Jönköping, Phone: 036-161690, Fax: 036-  
160211 / Ratronik Radio & TV Service, Nordlandergatan 15, 931 32 Skellefteå, Phone: 0910-17305, Fax:  
0910-16844 / Tomi Elektronik AB, Bäckvägen 90, 126 47 Hägersten , Phone: 08-186170 , Fax: 08-186175 /  
Tretronik, Östermovägen 33, 854 62 Sundsvall, Phone: 060-155925, Fax: 060-173690 / TV-Trim Service AB,  
S:T Pauligatan 37, 416 60 Göteborg, Phone: 031-847200, Fax: 031-847500  
NORWAY  
Norsk Elektronik senter, Postbox 13 , No-2007 Kjeller , Phone: +47-63804500 , Fax: +47-63804501  
ICELAND  
Braedurnir Ormsson Ltd, PO box 8790 , IS-128 Reykjavik , Phone: +354-5332800 , Fax: +354-5332810  
Hjolmtaekni Ehf, Skeifar , IS-108 Reykjavik , Phone: +354-5332150 , Fax: +354-5332151  
DENMARK  
Almstock Radio & Tv service, Sallingsvej 61 , DK-2720 Vanlöse , Phone: 45-38740021 , Fax:45-38740031  
SUOMI  
Oy Perkko, PL 40 Rälssintie 6 , SF-00721 Helsinki , Phone: +35-8947805000 , Fax: +35-8947805480  
Theho Video, Kuoataankatu 7 , SF-00520 Helsinki , Phone: +35-891451500 , Fax: +35-891461767  
41  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963S English 17/06/2002 14:05 Page 42  
De pulp die gebruik is  
voor de vervaardiging  
van dit papier is voor  
100 % afkomstig uit  
bossen die doorlopend  
opnieuw aangepland  
worden  
El 100 % de la  
pasta utilizada en  
la fabricación de  
este papel procede  
de bosques  
Der Zellstoff zur  
Ce papier est  
Il 100 % della pasta  
utilizzata per  
produrre questa carta  
proviene da foreste  
sostenibili  
Herstellung dieses  
Papiers kommt zu  
100 % aus nachhaltig  
bewirtschafteten  
Wäldern  
entièrement fabriqué  
à partir de pâte à  
papier provenant  
de forêts durables  
sostenibles  
Gedruckt in Grossbritannien  
Imprimé au Royaume-Uni  
Gedrukt in Groot-Brittannie  
Stampato in Gran Bretagna  
Impreso en el Reino Unido  
SHARP ELECTRONICS (EUROPE) GMBH.  
Sonninstrasse 3, 20097 Hamburg  
Germany  
TINS-A310URR0  
Download from Www.Somanuals.com. All Manuals Search And Download.  
R-963S English 17/06/2002 14:05 Page 43  
El papel de este  
manual de  
instrucciones se  
hace de 100 %  
es del papel  
reciclado  
De papier voor deze  
gebruiksaanwijzing  
is van 100 %  
hergebruiken papier  
gemaakt  
Das Papier dieser  
Le papier de ce  
La carta di questo  
manuale d'istruzioni  
è fatta di 100 %  
Bedienungsanleitung mode d'emploi est  
besteht zu 100 %  
aus Altpapier  
fait de 100 %  
de papier réutilisé  
della carta riciclata  
Gedruckt in Grossbritannien  
Imprimé au Royaume-Uni  
Gedrukt in Groot-Brittannie  
Stampato in Gran Bretagna  
Impreso en el Reino Unido  
SHARP ELECTRONICS (EUROPE) GMBH.  
Sonninstrasse 3, 20097 Hamburg  
Germany  
TINS-A310URR0  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Shiro Cordless Telephone SK9151 User Manual
Sony Carrying Case LC DN220SFT User Manual
Sony Cassette Player ICD UX200 User Manual
Sony Clock Radio ICF C760 User Manual
Sony Ericsson Cell Phone W710i User Manual
Sony Ericsson Network Card GS64 User Manual
Sony Speaker SANS500 User Manual
Sterling Plumbing Dehumidifier 100 User Manual
Suzuki Thermometer 86W41 User Manual
Swann DVR dvr4 1000 User Manual