Sears Range ER30G User Guide

Use and Care Manual  
®
Epicure 30-Inch Gas Range  
For use with models ER30G and ER30GI  
Ta b l e o f C o n T e n T s  
Im p o r T a n T sa f e T y In s T r u C T Io n s ............................................. 1-3  
Ge T T I n G T o Kn o w yo u r ra n G e ............................................ 4-5  
se T T I n G up yo u r ra n G e ...................................................... 6-7  
op e r a T In G yo u r ra n G e ..................................................... 8-13  
Ca r e a n d Cl e a n In G ....................................................... 14-17  
be f o r e yo u Ca l l fo r se r v IC e .......................................... 18-19  
aC C e s s o r Ie s ..................................................................... 19  
wa r r a n T y a n d se r v IC e ........................................................ 20  
wa r r a n T y Ca r d ......................................................ba C K Co v e r  
Part No. 106175 Rev. J  
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Important Safety Instructions  
Installer: Leave these instructions with the appli-  
ance.  
Important Information About  
Safety Instructions  
The Important Safety Instructions and warn-  
ings in this manual are not meant to cover all pos-  
sible problems and situations that can occur. Use  
common sense and caution when installing, main-  
taining or operating this or any other appliance.  
Consumer: Read this use and care manual com-  
pletely before using this appliance. Save it for future  
reference. It contains important use and care infor-  
mation. Keep your sales receipt or canceled check  
in a safe place. Proof of original purchase date is  
required for warranty service.  
For service and warranty information, see  
page 20.  
Always contact the Dacor Customer Service Team  
about problems or situations that you do not under-  
stand.  
If you have any questions (other than warranty  
questions call:  
Safety Symbols and Labels  
Dacor Customer Service  
(800) 793-0093 (U.S.A. and Canada)  
Monday — Friday 6:00 a.m. to 5:00 p.m. Pacific Time  
DANGER  
Immediate hazards that WILL result in severe personal  
injury or death.  
Have the model and serial number ready. See page  
5 for serial number location. Write the serial number  
and purchase date below for reference.  
WARNING  
Hazards or unsafe practices that COULD result in severe  
personal injury or death.  
Model number ______________________________  
Serial number ______________________________  
Date of purchase____________________________  
CAUTION  
Hazards or unsafe practices that COULD result in minor  
Since Dacor continually improves the quality and  
performance of our products, we may make changes  
to the appliance without updating this manual.  
personal injury or property damage.  
DANGER  
IMPORTANT: If you smell gas:  
Do not use or light any appliance.  
Do not touch any electrical switch or use any electrical devices including the telephone in your building.  
From a neighbor’s phone, immediately call the gas supplier. Follow the gas supplier’s instructions.  
If you cannot contact the gas supplier, call the fire department.  
Do not return to the building until instructed to do so by the gas supplier or the fire department.  
IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive  
vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Also keep items that could  
explode, such as aerosol cans away from the range. Do not store flammable or explosive materials in adjacent cabinets  
or areas.  
CALIFORNIA PROPOSITION 65 WARNING  
WARNING  
The burning of gas cooking fuel generates some  
by-products that are on the list of substances which  
are known by the State of California to cause cancer or  
reproductive harm. California law requires businesses  
to warn customers of potential exposure to such  
substances. To minimize exposure to these substances,  
always operate this unit according to the use and care  
manual, ensuring you provide good ventilation when  
cooking with gas.  
NEVER use this appliance as a space heater to heat or  
warm the room. Doing so may result in carbon monoxide  
poisoning and overheating of the appliance.  
WARNING  
NEVER block or cover any slots, holes or passages  
anywhere inside the oven or on the outside of the range.  
Doing so blocks airflow through the oven and cooktop  
and may cause carbon monoxide poisoning or fire. Keep  
all slots clear of grease and grime.  
READ AND SAVE THESE INSTRUCTIONS  
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Important Safety Instructions  
General Safety Precautions  
To reduce the risk of fire, electric shock, serious injury or death when using your range, follow basic safety  
precautions, including the following:  
WARNING  
WARNING  
If you receive a damaged product, immediately contact  
your dealer or builder. Do not install or use a damaged  
appliance.  
Do not cover the burners and grates with anything  
except properly selected utensils. Decorative covers  
may cause a fire hazard or damage to the cooktop if a  
burner is accidentally turned on with the cover in place.  
Make sure that the range has been properly installed  
by a qualified installer according to the accompanying  
installation instructions. Have the installer show you  
the location of the gas shut off valve and the electrical  
outlet so that you know where and how to turn off the  
gas supply and disconnect power to the range.  
Do not heat unopened food containers such as baby  
food jars and cans. Pressure build up may cause the  
container to burst and cause injury.  
Keep flammable items, such as paper, cardboard,  
plastic and cloth away from the burners and other  
hot surfaces. Do not allow pot holders to touch hot  
surfaces or gas burners.  
Do not install, repair or replace any part of the range  
unless specifically recommended in the literature  
accompanying it. A qualified service technician should  
perform all other service.  
Do not wear loose or hanging apparel while using  
the range. Do not allow clothing to come into contact  
with the range and surrounding areas during and  
immediately after use.  
Before performing any type of service, make sure that  
the gas supply is off and the power cord to the range  
is disconnected.  
Do not use towels or bulky cloth as pot holders.  
Only use this range for cooking tasks expected of a  
home appliance as outlined in this manual. This range  
is not intended for commercial use. This appliance is  
certified only for indoor use.  
Use only dry pot holders when removing food and  
cookware from the cooktop or oven. Wet pot holders  
can cause steam burns.  
If the range is near a window, do not use long curtains  
as window treatment. The curtains could blow over the  
cooktop and create a fire hazard.  
DO NOT TOUCH THE SURFACES OF THE RANGE  
DURING OR IMMEDIATELY AFTER USE. After use,  
make sure these surfaces have had sufficient time to  
cool before touching them.  
To avoid the possibility of fire, do not leave the range  
unattended when in use.  
In the interest of safety, keep the oven door shut  
unless inserting or removing food from the oven or  
when cleaning it.  
Clean the range thoroughly before operating it for the  
first time.  
Clean and maintain the range regularly as instructed in  
the Care and Cleaning section of this manual. Keep  
the entire range, ventilation filters and range hoods  
free of grease that could catch fire.  
Do not operate the range without the backguard  
attached. A fire hazard may result.  
Make sure individuals who use the range are able to  
operate it properly.  
Use cookware only for its intended purpose. Check  
the manufacture’s recommendations before use to  
determine if a utensil is suitable for use with a range.  
Certain types of glass, ceramic and earthenware  
are not suitable for use with a range. Personal injury  
or damage may result from the improper use of  
cookware.  
Never allow anyone, including children to sit, stand or  
climb on any part of the range. Doing so may cause  
damage, serious injury or death. Do not leave children  
alone or unattended in the area around the range. Do  
not allow children to play with the controls, pull on the  
handle or touch other parts of the range.  
Do not store items of interest to children on top of or  
above the range. Children could be burned or injured  
while climbing on the appliance.  
Select cookware carefully. Use utensils of the proper  
size, material and construction for the particular type  
of cooking being done. Utensils need to be large  
enough to contain the desired quantity of food without  
boil-overs or spill-overs. Choose pans with easy to  
hold handles that will stay cool while cooking. Do not  
use utensils with loose handles. Avoid using pans that  
are too heavy to lift safely.  
Do not attempt to use this appliance in the event of a  
power failure. If a power failure occurs while operating  
the cooktop, turn all control knobs to the OFF position.  
Do not tamper with the controls. Do not adjust or alter  
any part of the range unless specifically instructed to  
do so in these instructions.  
Use extreme caution if adding water to food on a hot  
cooktop or oven. The steam can cause serious burns  
or scalds.  
Do not hang flammable or heat sensitive objects over  
the range.  
2
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Important Safety Instructions  
WARNING  
WARNING  
Make sure that all the cooktop parts are dry before  
TO REDUCE THE RISK OF INJURY TO PERSONS IN  
THE EVENT OF A RANGE TOP GREASE FIRE:  
lighting a burner.  
Turn the knobs to the OFF position prior to removing  
a. SMOTHER FLAMES with a close-fitting lid, cookie  
sheet or metal tray, then turn off the burner. BE  
CAREFUL TO PREVENT BURNS. If the flames do not  
go out immediately, EVACUATE AND CALL THE FIRE  
DEPARTMENT.  
them from the valve stems.  
Do not use the oven for storage.  
Exercise caution when opening the oven door. Let hot  
air or steam escape before looking or reaching into the  
oven.  
b. NEVER PICK UP A FLAMING PAN - you may be  
burned.  
The cooktop should never be operated without the  
c. DO NOT USE WATER, including wet dish cloths or  
towels - a violent steam explosion may result.  
knobs or trim rings in place.  
For your safety, do not use the oven to cook without  
the convection filter(s) installed. When the filter is not  
installed, the spinning fan blades at the back of the  
oven are exposed.  
d. Use a fire extinguisher ONLY if:  
You have a Class ABC extinguisher, and you  
already know how to operate it.  
Do not allow food to sit in the oven for more than one  
hour before or after cooking. Eating spoiled food can  
result in food poisoning.  
The fire is small and contained in the area where it  
started.  
The fire department is being called.  
Non-stick coatings, when heated, can be harmful to  
birds. Remove birds to a separate, well-ventilated  
room during cooking.  
You can fight the fire with your back to an exit.  
CAUTION  
Do not allow acids (citrus juices, tomato sauces, etc.)  
to remain on the range’s surfaces. The porcelain finish  
may stain.  
When deep fat frying:  
Be certain that the pan is large enough to contain  
the desired volume of food without overflow caused  
by the bubbling of the fat. Never leave a deep fat  
fryer unattended.  
Never use the cooktop surface as a cutting board.  
Do not expose the knobs or trim rings to direct flame,  
Avoid frying moist or frost-covered foods. Foods  
with high water content may cause spattering or  
spilling of the hot fat.  
hot utensils or other sources of heat.  
Always ensure that the light fixture lens cover is in  
place when using the oven. The lens cover protects  
the light bulb from breakage caused by high oven  
temperatures or mechanical shock.  
Heat fat slowly, and stir together any combination  
of oils and fats prior to applying heat. Utilize a deep  
fat frying thermometer to avoid heating the fat to  
temperatures above the flash point.  
This appliance is equipped  
with a three-prong  
grounding plug for your  
protection against possible  
electric shock hazards.  
If only a two-prong outlet  
is available, it is the  
customer’s responsibility  
to have it replaced with  
a dedicated, grounded  
three-prong electrical outlet by a licensed electrician.  
Do not under any circumstances:  
Cut or remove the third (ground) prong from the  
power cord.  
Use an adapter plug.  
Use an extension cord.  
Use a power cord that is frayed or damaged.  
Plug the cooktop into an electrical outlet with a  
ground fault interrupter (GFI).  
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Getting to Know Your Range  
Parts of the Cooktop  
BACKGUARD: Model ER30G comes standard with a  
six inch backguard installed. Model ER30GI comes  
standard with a low profile (1 3/4” inch) backguard.  
The backguard protects the wall from the effects of  
heat and splattering grease. Optional kits are avail-  
able to change the size of the backguard for both  
models. See the Accessories section.  
Backguard  
Grate  
Spill tray  
Burner  
Trim ring  
Burner  
SPILL TRAY: The spill tray catches any food that  
falls through the cooktop grates.  
GRATES: The porcelain coated cast iron grates sup-  
port the cooking utensils during cooking. They are  
removable to allow the area below and around the  
burners to be cleaned easily.  
control  
knob  
BURNERS: See below for the size and location of  
the different burners. The range generates a spark  
to light the burner when you turn the knob to the  
HIGH position.  
BURNER CONTROL KNOBS: Use the knobs to turn  
on the burners and adjust the flame size. The corre-  
sponding knob illuminates when a burner is on. The  
center knob operates the oven.  
Model ER30G  
Shown  
TRIM RINGS: Located behind each knob, they pre-  
vent liquids from getting into the internal parts.  
Model ER30G (freestanding model) is equipped with  
full size stainless steel side panels. Model ER30GI  
is equipped with three inch deep side panels. It is  
designed for installation in a recessed cabinet or  
island.  
Burner Locations and Features  
A. 1300 to 9500 BTU standard burner  
B. 1700 to 15000 BTU standard burner  
C. 800 to 18000 BTU dual burner  
Special Cooktop Features  
Perma-Flame™: The Perma-Flame instant re-igni-  
tion feature automatically re-lights a burner quickly  
if it goes out. With Perma-Flame, your cooking  
experience is uninterrupted because the flame is re-  
ignited at the same level as when it went out.  
Smart Flame™: Smart Flame technology reduces  
the temperature under the fingers of the porcelain-  
coated cast iron grates. Smart-Flame extends grate  
life and protects the finish.  
SimmerSear™: The dual burner is equipped with  
Dacor’s exclusive precision burner control system. It  
allows you to cook with a wide range of heat set-  
tings, from simmer to sear.  
4
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Getting to Know Your Range  
Parts of the Oven  
Oven control knob  
Oven ON indicator light  
Oven light switch  
Convection fan  
switch  
IR broil burner  
Igniter  
IR broil burner  
Rack support  
Oven light  
Convection filter  
Convection fan  
(behind filter)  
Temperature probe  
Door gasket  
Oven rack  
Bake burner  
(below floor)  
Model and serial  
number label (view  
through crack  
between door and  
oven chamber)  
OVEN RACKS: Each oven comes with three  
chrome-plated adjustable oven racks.  
DOOR GASKET: The door gasket prevents heat  
from escaping when the door is closed.  
RACK SUPPORTS: There are six rack positions  
inside the oven chamber. The rack positions are  
numbered from the bottom counting up.  
TEMPERATURE PROBE: The temperature probe  
monitors the temperature inside the oven for the  
oven’s burner control system. To prevent improper  
operation, do not cover it or do anything to damage  
it.  
OVEN CONTROL KNOB: Located in the center. Use  
the oven control knob to turn on the oven. One knob  
is used to control both the bake and broil burners. It CONVECTION FAN: The convection fan circulates  
lights when the oven is on.  
heated air through the oven chamber during the  
convection cooking process. The convection filter  
covers it. The CONVECTION FAN SWITCH, on the  
right side of the control panel, turns the convection  
fan on and off.  
BAKE BURNER: Located below the floor of the  
oven. It is the source of bottom heat.  
CERAMIC INFRARED (IR) BROIL BURNER: The  
infrared broil burner is the source of top heat. It is  
mounted in the oven ceiling.  
CONVECTION FILTER: The convection filter covers  
the convection fan. It helps prevent the transfer of  
taste from one food to another when you are cook-  
ing a whole meal with the convection fan in use. It  
also keeps the oven cleaner, especially when con-  
vection baking or convection broiling. In addition, it  
covers the moving convection fan blades for safety  
purposes.  
IR BROIL BURNER IGNITER: The igniter lights  
the broil burner when broiling. It normally glows  
orange from time to time during broil operation.  
OVEN ON INDICATOR LIGHT: The oven ON  
indicator light illuminates when the oven is on. The  
light cycles on and off during normal use indicating  
that the oven’s burner control system is maintain-  
ing a constant temperature. NOTE: When the power  
plug is first connected, reconnected or after a power  
outage, this light flashes on and off for about ten  
seconds while the range’s circuitry starts up. The  
range is ready to use when the light stops flashing.  
OVEN LIGHT: The oven light is located behind the  
left oven rack supports. The light turns on or off  
only when you flip the LIGHT SWITCH on the front  
of the control panel. The bulbs are 12 Vac, 20 Watt,  
halogen.  
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Setting Up Your Range  
Cooktop Assembly  
The burner rings spread the flame evenly around  
the burner cap. All burner parts must be properly  
seated for proper burner lighting and operation.  
To assemble the burners:  
1. Remove the burner rings, burner caps and  
grates from their shipping packages.  
2. Install the burners as shown below. Gently twist  
each piece back and forth after installation to  
make sure it is properly seated. A small gap  
below the burner ring is normal when installed  
properly.  
3. Gently set the grates on top of the spill tray. Put  
the legs of each grate inside the corresponding  
dimples.  
Ridge on bottom  
Inner burner cap  
STEP 3: Set inner  
dual burner cap on  
Ridge on bottom  
of burner cap  
center of dual burner  
base. Line up ridge  
Outer burner cap  
on bottom of cap  
with pins on center of  
burner base.  
Igniter hole  
STEP 2: Install all  
standard burner  
caps. Ridge on  
bottom of caps  
must surround  
top of ring.  
STEP 2: Set outer  
dual burner cap on  
dual burner ring. Make  
sure it is centered on  
top.  
Burner ring  
STEP 1: Install  
standard burner  
rings on standard  
burner bases. Put  
holes on edge of  
each ring over  
the igniter. Center  
tabs on bottom of  
each ring in hole  
in center of each  
base.  
Burner ring -  
top view  
STEP 1: Install dual  
burner ring on dual  
burner base. Line  
up indentations on  
bottom of burner ring  
with pins on top of  
burner base.  
Igniter on burner base  
Pin on burner base  
Dual Burner Assembly  
(left front burner only)  
Standard Burner Assembly  
(left rear, right front, right rear, burners)  
6
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Setting Up Your Range  
Installing the Oven Racks  
Burning-in the Oven  
When the oven comes from the factory, residue for  
certain materials used in the manufacturing process  
are left on the parts of the oven. These residues  
should be “burned off” before the oven is used for  
the first time.  
WARNING  
The oven racks become hot when the oven is in use.  
The rack supports provide six heights for positioning  
of the oven racks.  
To burn off the residues in the oven:  
Three chrome-plated oven racks are provided.  
Always remember to position the racks prior to  
heating the oven.  
1. Birds or other small pets may be sensitive to the  
odors during first operation. Remove them to  
another part of the house and close the door.  
To install an oven rack:  
2. Open windows and turn on the range hood to  
allow the odors and smoke to escape.  
1. Insert the end of the rack with the safety  
notches into the oven first.  
3. Turn the oven to the BROIL setting for 10 min-  
utes. It is normal for odors and smoke to come  
out of the vent slot on the backguard during this  
process.  
2. Attach both sides of the rack to the rack sup-  
ports in the oven as shown in the diagram  
below.  
3. Begin to slide the rack in, and then, lift up so  
that the safety notches clear the ends of the  
rack supports.  
4. After ten minutes, turn the oven control knob  
down to 350˚F. Leave the oven at 350˚F for 30  
minutes.  
4. Push the rack all the way in with both hands.  
5. After 30 minutes, turn off the oven. Close the  
windows and turn off the range hood when the  
odors and smoke finish clearing.  
To remove an oven rack:  
1. Grasp it with both hands and pull gently straight  
out toward you until it stops.  
2. To remove the rack completely, lift the front of  
the rack up about six inches and continue to  
pull it out. Lifting the rack releases the safety  
notches. The safety notches reduce the chances  
of a rack coming out of the oven accidentally.  
Rack support  
Safety notch  
Back of rack  
Front of rack  
Oven Rack Installation  
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Operating Your Range  
Cooktop Operation  
WARNING  
To avoid the chance of fire, explosion or carbon monoxide poisoning, do not attempt to use your range without the  
burners completely and properly assembled (see page 6). The burner rings must be properly seated for proper burner  
lighting and operation.  
To avoid burns and scalding, always turn pan handles to a position where they cannot be easily hit. Also, handles  
should not extend over adjacent burners. Always set utensils gently onto the grates and center them so that they are  
well-balanced.  
Do not drag cookware across the grates. Sliding may damage the finish. Lift utensils to reposition them. Do not drop  
them on the grate.  
Cookware with rough bottoms can cause permanent damage to the coated surfaces on the grates.  
To avoid burns or fire hazard, reduce the flame level  
if it extends beyond the bottom of the utensil. A flame  
that extends up the sides of the utensil is potentially  
dangerous.  
In the interest of safety, always light the burner before  
putting the cooking utensil on the grate. Turn the  
burner knob to the OFF position before removing the  
utensil. Always check all the burner knobs to make  
sure the range is OFF when you are finished cooking.  
Do not turn the knob farther than the HIGH position until lit. Doing so may result in a burst of flame that could cause  
burns or damage to the surrounding area.  
Do not touch any part of the burner while the igniter is sparking. An electric shock could result.  
Never light the burners with a match or other open flame.  
If the gas does not ignite after four seconds or if the flame goes out and gas escapes, turn the knob to the OFF  
position. Open a window and allow at least five minutes for the gas to dissipate. Repeat the lighting procedure.  
Selecting the Cookware  
Things to Know Before Using the Cooktop  
For overall safety and best performance, select the  
correct cooking utensil for the food being cooked.  
Improperly selected cooking utensils will not cook  
evenly or efficiently.  
A normal flame is steady and blue in color. For-  
eign material in the gas line, especially in new  
construction, may cause an orange flame during  
initial operation. This color will disappear with  
further use. Small yellow tips on the ends of the  
flames are normal when using LP gas.  
Use cookware that:  
Has flat, smooth bottoms.  
Is well balanced.  
See page 4 for the heat ranges of the different  
burners.  
Has tight fitting lids to keep heat, odors and  
steam in.  
Food cooks just as quickly at a gentle boil as it  
does at a vigorous, rolling boil. Maintaining a  
higher boil than necessary wastes energy and  
cooks moisture, food flavor, and nutrients out of  
the food.  
Use a low or medium flame when cooking with  
utensils that are poor conductors of heat, such  
as glass, ceramic or cast iron. Reduce the flame  
until it covers approximately 1/3 of the utensil  
diameter. Doing so will ensure even heating and  
reduce the likelihood of burning or scorching the  
food.  
IMPORTANT: Avoid spills as much as possible.  
The porcelain surfaces of the grates, spill trays and  
burner caps are acid-resistant but not acid-proof.  
Some foods can cause permanent damage if allowed  
to remain on porcelain surfaces.  
Dacor’s SimmerSear feature allows you precision  
control of the flame on the dual burner, from low  
to high heat.  
8
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Operating Your Range  
Lighting a Burner  
Each burner control knob has a small dia-  
gram next to it to tell you which burner it  
operates.  
1. Push in on the knob and turn it counter-clock-  
wise to the HIGH position. The knob will illu-  
minate and the igniter for the burner will spark  
repeatedly until it lights. The spark makes a  
“clicking” sound. The burner should light within  
four seconds. The flame should burn evenly  
around the perimeter of the burner, except  
underneath each grate support finger, where the  
flame height is reduced by Dacor’s Smart Flame  
feature.  
If the gas does not ignite after four seconds or  
if the flame goes out and gas escapes, turn the  
knob to the OFF position. Open a window and  
allow at least two minutes for the gas to dissi-  
pate. Repeat the lighting procedure.  
Burner knob symbols  
If a burner still does not ignite, the igniter  
continues to spark or if the flame is not spread  
evenly around the burner cap, see the Before  
You Call for Service section on page 18.  
OFF  
HIGH  
OR  
LOW  
2. Place the cooking utensil on the grate.  
3. Adjust the flame to the level necessary to per-  
form the desired cooking process.  
IMPORTANT: When the cooktop is cool, the igniter  
may continue to spark if the control knob is set to  
the low position. The burner will stop sparking when  
warm. The tendency to spark when cold can be  
reduced by operating the burner at a higher flame  
setting for about 60 seconds. After 60 seconds,  
lower the flame to cook. The burner will also warm  
up faster if a utensil is placed on the grate. The  
igniter will also spark automatically if the flame is  
distorted by a draft or by the household ventilation  
system. Eliminate any drafts or reduce the ventila-  
tion blower speed to reduce this type of problem.  
OFF  
HIGH  
LOW  
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Operating Your Range  
Basic Oven Operation  
You may use your oven to cook in one of the  
following modes:  
IMPORTANT:  
Before starting the oven, position the oven  
rack(s) at the proper height(s). If the oven is  
warm, use potholders for safety.  
Bake  
The bake process uses the bottom oven burner  
to provide conventional baking heat. Tempera-  
tures may be set from 125˚F to 500˚F. Use the  
standard bake mode for single rack baking.  
IR broil burner igniter  
Convection Bake  
The convection bake process uses the standard  
bake burner in combination with the convection  
fan to circulate heated air evenly throughout the  
oven chamber. Temperatures may be set from  
125˚F to 500˚F. This type of baking is good for  
single rack baking in a deep pan, multiple rack  
baking and roasting.  
Broil  
Before using the oven for the first time, perform  
the burn-in process on page 7.  
The ceramic infrared (IR) gas burner on the oven  
ceiling supplies the heat from the top for broil-  
ing. Good for grilling smaller cuts of meat and  
toasting breads. Broiling is always performed  
with the door closed.  
Condensation may appear on the oven window  
or the backguard during the first 10 minutes of  
operation. This condition is normal.  
To Bake:  
Convection Broil  
1. Turn the oven control (center) knob on the con-  
trol panel to the desired baking temperature. Do  
not turn the knob all the way to the BROIL set-  
ting. The oven ON indicator light will illuminate  
to indicate the oven is on. Within 60 seconds,  
the bake burner will ignite.  
The convection broil process uses the (IR) gas  
burner in combination with the convection fan  
for better heat distribution. Convection broil is  
good for items that do not need to be flipped  
such as thinner cuts of meat, fish and garlic  
bread. Convection broiling is always performed  
with the door closed.  
Oven burner light on control panel  
WARNING  
In broil and convection broil modes, high temperatures  
(up to 555˚F) are present inside the oven. To avoid the  
possibility of burns:  
Broil only with the oven door completely shut.  
2. For best results, do not place food inside the  
oven until the oven has preheated to the set  
temperature. When pre-heated to the set tem-  
perature, the oven ON indicator light will begin  
to turn on and off every few seconds, because  
the set temperature has been reached and the  
oven is maintaining it.  
After turning the oven knob to BROIL, immediately  
place the food in the oven and shut the door  
completely.  
CAUTION  
Broiling is a quick cooking process (20 minutes  
To Convection Bake:  
maximum). The range is designed for consumer use  
conditions only. Do not use it to broil continuously for  
more than 45 minutes at a time. After 45 minutes in broil  
mode, turn the oven off and allow it to cool for 30 minutes  
before broiling again. Leaving the oven in the broil modes  
for long periods of time may trip the oven’s thermal  
protection circuit, requiring a service call to reset it.  
1. Pre-heat the oven according to the Bake  
instructions above.  
2. Once pre-heated, place the food in the oven.  
3. Close the oven door and turn the CONVECTION  
FAN switch on the right side of the control panel  
to the “ON” position.  
Continued...  
10  
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Operating Your Range  
To Broil:  
To Convection Broil:  
1. Adjust the rack position based on the food thick-  
ness. Dacor recommends rack levels 4 or 5.  
1. Set the oven to broil according to the Broil  
instructions at the left.  
2. Turn the oven control (center) knob on the con-  
trol panel to the BROIL setting. The oven ON  
indicator light will illuminate to indicate the oven  
is on. Within 60 seconds, the burner (on the ceil-  
ing) will ignite. While the broil burner is on, the  
bake burner is off.  
2. Immediately place the food inside the oven and  
close the door completely.  
3. Turn the CONVECTION FAN switch on the right  
side of the control panel to the “ON” position.  
3. Immediately place the food inside the oven and  
close the door completely.  
IMPORTANT:  
Always use a broiler pan and grill to provide  
drainage for excess fat and grease. Doing so will  
reduce spatter, smoke, and flare-ups.  
The igniter for the IR broil burner on the ceiling  
of the oven will glow orange periodically during  
normal broil operation.  
Baking Tips  
Tips for All Baking Modes  
Wait until the shortest recommended baking  
time before checking food. For cakes, a wooden  
pick placed in the center should come clean  
when the food is done.  
Do not open the oven door frequently during  
baking. Look through the door window to check  
the progress of baking whenever possible.  
Measure ingredients carefully and follow tested  
recipes for best baking results.  
Use a timer to time baking functions.  
COMMON PROBLEMS WHEN USING STANDARD BAKE MODE  
Problem  
May Be Caused By  
What to Do  
Cookies burn on the  
bottom.  
Oven door opened too often.  
Set timer to shortest recommended  
cooking time and check food when timer  
beeps. Use door window to check food.  
Incorrect rack position used.  
Change rack position.  
Dark, heat absorbing cookie  
sheets used.  
Use shiny, reflective cookie sheets.  
Cookies are too brown on  
top.  
Rack position being used is too Change rack position.  
high.  
Food placed in oven during  
preheat.  
Wait until oven is preheated.  
Cakes burn on the sides or  
are not done in the center.  
Oven temperature too high.  
Reduce oven temperature.  
Dark, heat absorbing cake pans Use shiny, reflective cake pans.  
used.  
Cakes crack on top.  
Cakes are not level.  
Oven temperature too high.  
Reduce oven temperature.  
Oven and/or oven rack not  
level.  
Level oven and rack as needed.  
Pies burn around the edges Oven temperature too high.  
Reduce oven temperature.  
Use shiny, reflective pans.  
or are not done in the  
center.  
Dark, heat absorbing pans  
used.  
Oven and/or rack over-  
crowded.  
Reduce number of pans.  
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Operating Your Range  
Bakeware Tips  
Baking Tips (Continued)  
Convection Bake Tips  
Dacor’s optional full-sized cookie sheets maxi-  
mize baking capabilities by utilizing the most  
usable rack space. See the Accessories section  
for ordering information.  
As a general rule, convection bake will allow  
preparation of most foods at reduced tempera-  
tures for shorter periods of time, while also  
producing superior results.  
Use the pan size and type recommended by the  
recipe to ensure best results.  
Cakes, quick breads, muffins and cookies should  
be baked in shiny, reflective pans for light,  
golden crusts.  
Typically you can reduce the standard tempera-  
ture by 25˚F and cook for 10% less time. Baked  
goods will have golden-brown crusts with flaky  
textures, and meats will have crispy exteriors  
with succulent juices sealed inside.  
Medium gauge aluminum sheets with low sides  
should be used when preparing cookies, biscuits  
and cream puffs.  
To convert conventional bake recipes to convec-  
tion recipes, reduce temperature by 25˚F and  
the cooking time by approximately 10%.  
Bake most frozen foods in their original foil con-  
tainers placed on a flat cookie sheet. Follow the  
package recommendations.  
Some recipes, especially those that are home-  
made, may require adjustment and testing when  
converting from standard to convection modes.  
If unsure how to convert a recipe, begin by  
preparing the recipe in bake mode. After achiev-  
ing acceptable results, follow the convection  
guidelines listed. If the food is not prepared to  
your satisfaction during the first convection trial,  
adjust only one recipe variable at a time (such  
as cooking time, rack position or temperature)  
and repeat the convection test. If necessary,  
continue adjusting one recipe variable at a time  
until you achieve satisfactory results.  
When using glass bakeware, reduce the recipe  
temperature by 25˚F, except when baking pies  
or yeast breads.  
Follow the standard recipe baking time for pies  
and yeast breads.  
Avoid the use of old, darkened pans.  
Warped, dented, stainless steel and tin-coated  
pans heat unevenly and will not give uniform  
baking results.  
Place pans carefully on the oven racks. Turn  
pans on the racks so that the long sides run left  
to right, parallel to the door.  
About Convection Baking...  
The Dacor convection cooking system distributes the  
heated air evenly to ensure uniform results. It also  
channels the air evenly into the oven, eliminating  
any hot or cool spots.  
Multiple Rack Baking  
You can utilize more oven capacity due to the uni-  
form air circulation provided by convection cooking.  
Many foods, such as pizzas, cakes, cookies, biscuits,  
muffins, rolls and frozen convenience foods can be  
successfully prepared on either two or three racks at  
the same time. Also, complete meals can be pre-  
pared by using multiple racks. See below for specific  
recommendations.  
AIR FLOW  
MULTIPLE RACK BAKING TIPS  
Typically, when baking on two racks, use rack  
positions 2 and 4.  
When adapting a single rack recipe to multiple  
rack baking, it may be necessary to add to the  
baking time. This is due to the extra amount of  
food in the oven.  
12  
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Operating Your Range  
When using a meat thermometer, insert the  
Broiling Tips  
probe halfway into the center of the thickest  
portion of the meat. For poultry, insert the ther-  
mometer probe between the body and leg into  
the thickest part of the inner thigh. To ensure  
an accurate reading, the tip of the probe should  
not touch bone, fat or gristle. Check the meat  
temperature 2/3 of the way through the recom-  
mended roasting time. After reading the meat  
thermometer once, insert it 1/2 inch further into  
the meat, then take a second reading. If the  
second temperature registers below the first,  
continue cooking the meat.  
Broiling is a quick and flavorful way to prepare many  
foods, including steaks, chicken, chops, hamburgers  
and fish.  
It is normal and necessary for some smoke to be  
present to give the food a broiled flavor.  
Dacor recommends that you set a timer to time  
the broiling process.  
Start with a room temperature broiler pan for  
even cooking.  
Use tongs or a spatula to turn and remove  
meats. Never pierce meat with a fork because  
the natural juices will escape.  
Allow roasts to stand 15 to 20 minutes after  
roasting in order to make carving easier.  
Roasting times always vary according to the  
size, shape and quality of meats and poultry.  
Less tender cuts of meat are best prepared in  
bake mode and may require moist cooking tech-  
niques. Follow your favorite cookbook recipes.  
Broil food on the first side for a little more than  
half of the recommended time, then season and  
turn. Season the second side just before remov-  
ing the food from the oven.  
To prevent sticking, lightly grease the broiler  
grill. Excess grease will result in heavy smoke.  
For easier cleaning, remove the broiler pan and  
grill when the food is removed.  
High Altitude Cooking  
Due to the lower atmospheric pressure at higher  
altitudes, foods tend to take longer to cook. There-  
fore, recipe adjustments should be made in some  
cases. In general, no recipe adjustment is neces-  
sary for yeast-risen baked goods, although allowing  
the dough or batter to rise twice before the final  
pan rising develops a better flavor. Try making the  
adjustments below for successful recipes. Take note  
of the changes that work best and mark your reci-  
pes accordingly. You may also consult a cookbook on  
high altitude cooking for specific recommendations.  
Roasting Tips  
Dacor’s optional roasting pan works particularly  
well and two of them will fit side by side in your  
30-inch oven.  
For roasting, Dacor’s optional “V” shaped rack  
and broil/roast pan works best to allow air circu-  
lation around the food.  
Baking  
Sugar  
Powder  
for each  
teaspoon  
decrease  
by:  
Liquid, for  
each cup  
add:  
Altitude  
(feet)  
for each  
teaspoon  
decrease  
by:  
3000  
5000  
7000  
5-10%  
10-25%  
10%  
5-10%  
20%  
10%  
25%  
20%  
20-25%  
If using a cooking bag, foil tent or other cover,  
use convection bake mode. Adjust the recipe  
time and temperature as well.  
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Care and Cleaning  
Cooktop Disassembly and Cleaning  
1. Disconnect the power cord.  
Cleaning  
WARNING  
Clean only the parts of the range listed in this manual.  
2. When the range is cool, remove the grates from  
the top of the cooktop.  
Clean them only in the manner specified.  
3. Disassemble the burners: Lift the burner caps  
and burner rings off of the burner bases.  
To avoid dangerous fumes or damage to your range’s  
surfaces and accessories, use only the types of  
cleaning solutions specified in this manual.  
To avoid electrical shock or burns, turn off the burners  
and oven and make sure that all parts are cool before  
cleaning. DO NOT turn the burners on during cleaning.  
Do not use a steam cleaner to clean the range. Steam  
could penetrate the electrical components and cause a  
short circuit.  
To reduce the chance of electric shock. Disconnect  
the range power cord from the electrical outlet before  
cleaning.  
CAUTION  
Do not try to remove heavy spills with a sharp object  
such as a knife or metal spatula. Sharp objects may  
scratch your range’s surfaces.  
To prevent damage, do not use abrasive or corrosive  
cleaners or applicators such as steel wool or scouring  
pads on any part of the range unless instructed to do  
so. Use only a sponge, soft cloth, fibrous or plastic  
brush, or nylon cleaning pad for cleaning the surfaces  
of your range.  
To keep the range looking and operating its best,  
clean it after every use. Also, wipe up spills that  
occur while cooking quickly. Be careful not to touch  
any hot areas.  
Cooktop Disassembly  
Grates and Spill Trays  
If you allow spills to sit on hot burner parts, they  
will burn on and be very difficult to clean. Certain  
types of food, such as tomatoes, citrus juices, vin-  
egar, alcohol and milk can damage the finishes if  
you allow them to stand for any length of time.  
IMPORTANT: DO NOT use any of the cleaners  
listed below to clean the burners and igniters. See  
the facing page for burner and igniter cleaning  
instructions.  
The grates and spill tray are coated with a porcelain  
finish.  
IMPORTANT: The cooktop is exposed to extremely  
high temperatures. The grates are under high  
stress when hot utensils are placed on them. Also,  
the range parts are occasionally exposed to acidic  
food spill-overs. These severe operating conditions,  
cause the porcelain enamel parts on your range to  
undergo a change in appearance over time. If you  
care for and clean these parts carefully, you will  
slow down, but not eliminate, the aging process.  
For everyday cleaning, use a soft cloth or non-  
abrasive pad with warm soapy water to clean all  
of the porcelain parts.  
If necessary, tough stains may be removed by  
applying full-strength sprays such as Simple  
Green™, Ajax™ All-Purpose Cleaner or Formula  
409™. To minimize wear, use the mildest cleaner  
needed to get the surface clean.  
For extremely stubborn stains, you may use a  
mildly abrasive cleaner or applicator, such as  
Soft Scrub™, Bon Ami™, S.O.S.® pads or other  
soap-filled steel wool pads. Use these cleaners  
with extreme care and only on occasion. Exten-  
sive use of these types of abrasives will eventu-  
ally damage the finish.  
14  
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Care and Cleaning  
Cleaning the Burners and Igniters  
CAUTION  
Use care while cleaning the igniters. The porcelain is  
Inner burner cap  
fragile and can crack or break.  
IMPORTANT: The igniters will not work properly  
if the burner rings, burner bases or igniters are not  
clean. Dirty or wet igniters may not spark at all.  
Outer burner cap  
After disassembling the burners, check for any dirt  
or grime deposited on the individual parts, including  
the igniters.  
1. Using a firm toothbrush, clean completely  
around the metal top and porcelain base of the  
igniter. Use care while cleaning because the por-  
celain is fragile and can crack or break. Do not  
use water to clean the igniters. If necessary, use  
a small amount of rubbing alcohol to help dis-  
solve grime.  
Burner ring  
Igniter  
Burner base  
2. Examine the burner rings. Remove anything  
stuck in the holes with a straightened paper  
clip, wire or needle. Be careful not to scratch or  
damage it. Do not distort the shape of the holes.  
Dual Burner  
(left front burner only)  
3. Clean all the burner rings, with window cleaner  
or rubbing alcohol. Use a cleaning brush with  
plastic bristles or a firm tooth brush. When done,  
rinse the parts well with clean water. Dry all the  
parts thoroughly before re-assembling them.  
4. Clean the burner caps with a solution of mild  
detergent and hot water.  
Burner cap  
5. Reassemble the cooktop in the reverse order  
(see page 6 for detailed instructions). Make sure  
you line up the notches on the burner rings.  
6. Re-connect the power cord and test the burners  
after reassembling them. If the flame is uneven,  
be sure that all the burner parts are properly  
positioned, then check for any remaining dirt or  
grime on the burner parts or igniter. If erratic  
clicking is still present, make sure the igniter is  
completely dry. If the unit still exhibits problems  
after drying, call your local Dacor authorized  
service agent.  
Burner ring  
Igniter  
Burner base  
Standard Burner  
(right front, right rear, left rear burners)  
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Care and Cleaning  
Brass, Chrome and Copper Surfaces  
Cleaning (Continued)  
Knobs and Trim Rings  
WARNING  
Clean brass, chrome and copper surfaces the same  
way as stainless steel surfaces (see column one).  
Porcelain Surfaces  
The oven interior, the inner side of the oven door  
and the spill tray are finished in porcelain enamel.  
Do not operate the cooktop without the knobs and spill  
protector rings in place.  
Clean porcelain surfaces with a solution of mild  
detergent and hot water. Rinse and dry with a soft  
cloth. Do not use abrasives or commercial oven  
cleaners. You may remove the rack supports to  
clean the surfaces behind them more easily.  
Do not soak the knobs and spill protector rings in water  
or place them in the dishwasher.  
Do not expose the knobs or spill protector rings to  
direct flame, hot utensils or other sources of heat.  
Wash the knobs regularly with a solution of warm  
soapy water. Dacor recommends hand dishwashing  
liquid. To clean:  
Rack Support Removal  
1. With the oven cool, pull straight out on the front  
of the rack support, toward the center. The  
mounting pins on the front of the rack should  
disengage from the oven.  
1. Disconnect power and turn the knobs to the off  
position to remove them for cleaning or replace-  
ment.  
2. While holding the rack support at a 45˚ angle to  
the side of the oven, gently pull forward to dis-  
engage the rear mounting pins from the oven.  
2. Grasp each knob and pull straight back, off of  
the valve shaft.  
3. Clean the outside edges of the trim rings while  
the knobs are removed. Wipe them with a soft  
damp rag.  
4. To replace the knobs,  
align the “D-shaped”  
opening on the  
back of the knob  
with the end of the  
valve shaft. Care-  
fully push the knob  
on until it stops. The  
largest knob with  
numbers on it is the  
oven knob and goes  
on the center valve  
Rack Support Installation  
1. One set of mounting pins on each rack support  
are straight, the other set is at an angle. The  
angular pins go toward the back of the oven.  
Insert them in the rear mounting holes while  
holding the rack support at a 45˚ angle to the  
side of the oven. To prevent damage, do not  
insert the rack support with the angular pins  
forward.  
stem. The dual burner knob has the high flame  
icon and the simmer (low) icon spaced further  
apart than the other three. Place it on the valve  
stem that is second from the left.  
5. Reconnect the power cord.  
Door Glass  
Clean all glass surfaces with a solution of mild  
detergent and hot water. Use a mild glass cleaner to  
remove fingerprints or smears. Dry completely with  
a soft, lint-free cloth.  
2. Rotate the front of the rack towards the wall of  
the oven. Slide the front rack pins into the front  
mounting holes.  
Oven Racks and Rack Supports  
Stainless Steel Surfaces  
See above for instructions on removing the rack  
supports.  
The control panel, the outside surface of the oven  
door, the area around the outside of the cook-  
top and the side panels are covered with stainless  
steel. Clean these surfaces with the provided Dacor  
Stainless Steel Cleaner. Rinse and dry with a soft,  
lint-free cloth. Always wipe stainless steel surfaces  
with the grain. A small amount of baby oil may be  
applied to stainless steel tops to restore lustre.  
The oven racks and rack supports are chrome-  
plated. For everyday cleaning, apply a solution  
of detergent and hot water. To clean heavy soil,  
use the rough side of a sponge or a scouring pad  
with plenty of water, or use a solution of 1 cup  
ammonia to 2 gallons of water.  
16  
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Care and Cleaning  
IR (Infrared) Broil Burner  
CAUTION  
Replacing the Oven Light  
WARNING  
To prevent damage to the broil burner, do not spray the  
burner or its igniter with any type of cleaner or attempt to  
scrub them in any manner.  
To prevent an electrical shock hazard and/or personal  
injury, make sure that power to the range has been  
disconnected and that the light fixture is cool before  
replacing the light bulb.  
The IR broil burner is self-cleaning. To burn off any  
grime build-up, close the oven door and turn the  
oven control knob to the BROIL position for about  
ten minutes. After ten minutes turn the oven off.  
Always ensure that the lens cover is in place when  
using the oven. The lens cover protects the bulb  
from breakage caused by high oven temperatures or  
mechanical shock.  
Convection Filter (Oven)  
Replacing the lens cover without lining up the cutout  
WARNING  
with the light socket will damage the light fixture.  
The convection filter is made of stainless steel.  
Do not use a screwdriver to remove the lens.  
Remove it only when it is cool.  
Replacing a Light Bulb  
Re-install the filter before cooking in the oven again.  
Failure to do so will expose the convection fan blade  
that rotates at high speed during convection modes.  
Light bulb replacement is considered a homeowner  
maintenance operation. If the light does not work,  
before replacing it, please consult the Problem  
Solution Guide on page 18.  
Convection Filter Removal and Cleaning  
1. Replace the light bulb only with Dacor part  
number 100429. See page 19 for ordering  
information. IMPORTANT: Do not touch the  
replacement halogen light bulb with your fingers.  
Halogen bulbs are sensitive to the oils from your  
hand. The oils from your hand will stick to the  
bulb and may cause it to burn out faster than  
normal.  
Remove the filter regularly for cleaning. A  
clogged filter will reduce the effectiveness of  
convection cooking. Soak it in hot soapy water.  
Dry it completely before re-installing.  
2. Disconnect the range power cord from the elec-  
trical outlet.  
3. Remove the left rack support. See facing page.  
4. Hold your hand under the lens for support and  
gently pry it loose using a spatula or table knife.  
Pull the lens  
Light  
fixture  
cover straight  
out.  
Bulb  
To reinstall the filter, orient it so that the mount-  
ing clips are towards the rear of the oven cham-  
ber, open end down. Hook the mounting clips  
over the horizontal bar across the opening.  
5. Grasp the old  
bulb and pull it  
straight out of  
the socket.  
6. Using a glove,  
insert the new  
bulb into the  
socket.  
Light  
socket  
7. As you reinstall  
the lens cover,  
line up the  
Lens cutout  
Lens  
cutout on the  
inside rim with the light socket. Gently press it  
into its original position.  
Clips on back of  
8. Replace the left rack support and reconnect the  
power cord.  
Horizontal  
filter  
bar  
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Before You Call for Service  
Problem  
May Be Caused By  
What to Do  
Nothing works.  
Range not connected to electri- Check to make sure range power plug is  
cal power.  
connected to electrical outlet.  
Power is off.  
Turn on power at circuit breaker or fuse  
box for electrical outlet range is con-  
nected to. Check for tripped breaker or  
blown fuse.  
Power outage.  
Contact power company.  
Igniters do not spark.  
No flame.  
Power not supplied to unit.  
Wet or dirty igniter.  
See Nothing Works above.  
Clean and dry igniter and burner assem-  
bly according to Care and Cleaning  
section.  
Igniter not working (no clicking See Igniters do not spark above.  
sound).  
Wet or dirty igniter.  
Clean and dry according to Care and  
Cleaning section.  
Gas is turned off.  
Make sure the gas supply valve is in the  
“ON” position.  
Gas supply interrupted.  
Contact gas company.  
Burner goes out at low set- Low gas pressure.  
ting.  
Contact gas company to have pressure  
tested.  
Air intake holes obstructed.  
Check to make sure none of the air slots  
on range are obstructed.  
Flame is distorted, yellow or Burner parts are dirty or  
Clean and dry according to Care and  
Cleaning section.  
very large.  
clogged.  
Burner parts are not properly  
positioned.  
Make sure burner is assembled according  
to the Setting Up Your Range section.  
Range set up to use a different Have a qualified service technician check  
type of gas (natural or LP) or  
set up for different altitude.  
to make sure that the range is set up for  
the type of gas and the correct altitude.  
Gas regulator is not installed or Have a qualified service technician check  
faulty.  
the gas regulator.  
Igniter continues to spark  
(click) after flame ignites.  
Burner is cold.  
Burners may continue to spark for up to  
60 seconds when cold and set to low. See  
Operating Your Range section for more  
information on how to minimize.  
Flame distorted by air draft.  
Wet or dirty igniter.  
Minimize any air drafts around the cook-  
top. Close nearby windows.  
Clean and dry according to Care and  
Cleaning section.  
Burner parts wet or dirty.  
Clean and dry according to Care and  
Cleaning section.  
Burner parts not properly posi- Make sure burner is assembled according  
tioned.  
to the Setting Up Your Range section.  
Power supply polarity is  
reversed or not properly  
grounded.  
Have a licensed electrician check the elec-  
trical outlet.  
Orange glow on ceiling of  
oven when broiling.  
Normal operation.  
The IR broil burner igniter glows orange  
off and on when the oven knob is set to  
broil.  
18  
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Before You Call for Service  
Problem  
May Be Caused By  
What to Do  
Oven will not heat when  
turned on.  
No power to range.  
See Nothing Works on facing page.  
Gas is turned off.  
Make sure the gas supply valve is in the  
“ON” position.  
Gas supply interrupted.  
Light bulb is burned out.  
Normal operation.  
Contact gas company.  
Oven light will not work.  
See Care and Cleaning section.  
Oven ON indicator light  
goes on and off repeatedly.  
The oven ON indicator light illuminates  
when the oven is on. The oven burner  
control system turns the oven off and on  
to maintain the temperature set by the  
oven control knob.  
Foods over-cook.  
Foods under-cook.  
Incorrect cooking time, tem-  
perature.  
Adjust time, temperature or rack position.  
Incorrect cooking time, tem-  
perature  
Adjust time, temperature or rack position.  
Condensation on oven door Cold weather.  
window  
During cold weather it is normal for  
condensation to appear on the oven door  
window during the first 10 minutes of  
operation.  
Strange odor when oven is  
on.  
Residue in oven.  
During manufacturing, certain residues  
can be left on oven surfaces. Oven needs  
to be “Burned In,see page 7.  
Accessories  
Description  
Dacor Part Number  
Halogen light bulb (12 Volt, 20 Watt)  
Wok ring  
100429  
AWR4  
Cooktop griddle  
AGDG14  
AGRG14  
AER30BP  
Cooktop grill  
Standard broil pan and broil pan grill  
Low profile (1 3/4”) backguard kit (standard on model ER30GI, not compatible with AER30GLBG  
ER30G units with a serial number starting with the letters “KA”)  
3” backguard kit (not for use with ER30GI with self-rimming trim installed)  
AERB30G03  
AERB30G06  
6” backguard kit (standard on model ER30G, not for use with ER30GI with self-  
rimming trim installed)  
9” backguard kit (not for use with ER30GI with self-rimming trim installed)  
AERB30G09  
82230  
Oven rack  
Large capacity roast/broil pan with “V” shaped rack  
Pizza baking stone  
AORPVR  
ABS20  
Cookie sheets (3 per carton)  
Trim kit, black chrome  
Trim kit, brass  
AO273CS  
AERTK305GBC  
AERTK305GBR  
AERTK305GCP  
101524  
Trim kit, copper  
14” grate (2 used per unit)  
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Warranty and Service  
OUTSIDE THE FIFTY STATES OF THE U.S.A.,  
THE DISTRICT OF COLUMBIA AND CANADA:  
Getting Help  
Before you request service, please review the  
Before You Call for Service section on page 18.  
If you have performed the checks in the Problem  
Solution Guide and the problem has not been  
remedied, please contact us at one of the numbers  
below. Prior to requesting service, it is helpful to  
be familiar with the warranty terms and conditions  
listed in the Warranty section on this page.  
LIMITED FIRST YEAR WARRANTY  
If your DACOR product fails to function within one  
year of the original date of purchase, due to a defect  
in material or workmanship, DACOR will furnish a  
new part, F.O.B. factory to replace the defective  
part. All delivery, installation, and labor costs are  
the responsibility of the purchaser. The owner must  
provide proof of purchase, upon request, and have  
the appliance accessible for service.  
For warranty repairs, call:  
Dacor Distinctive Service  
What Is Not Covered  
Phone: (877) 337-3226 (U.S.A. and Canada)  
Business Hours: 6:00 a.m. - 4:00 p.m. Pacific Time  
Service calls to educate the customer in the  
proper use and care of the product.  
Dacor Customer Service  
Failure of the product when used for commercial,  
business, rental or any application other than for  
residential consumer use.  
Phone: (800) 793-0093  
Business Hours: 6:00 a.m. - 5:00 p.m. Pacific Time  
Contact us through our web site at:  
Replacement of house fuses or fuse boxes or  
resetting of circuit breakers.  
Damage to the product caused by accident, fire,  
flood or other acts of God.  
At Dacor, we believe that our quality of service  
equals that of our product. Should your experience  
with our service network or product be different,  
please contact our Customer Service Team and  
share your encounter with us. We will do our utmost  
to resolve the situation for you and deliver on our  
Dacor promise.  
Breakage, discoloration or damage to glass,  
metal surfaces, plastic components, trim, paint  
or other cosmetic finish, caused by improper  
usage or care, abuse or neglect.  
THE REMEDIES PROVIDED FOR IN THE ABOVE  
EXPRESS WARRANTIES ARE THE SOLE AND EXCLU-  
SIVE REMEDIES. THEREFORE, NO OTHER EXPRESS  
WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY  
STATES OF THE UNITED STATES, THE DISTRICT  
OF COLUMBIA AND CANADA, ALL IMPLIED WAR-  
RANTIES, INCLUDING BUT NOT LIMITED TO, ANY  
IMPLIED WARRANTY OF MERCHANTABILITY OR  
FITNESS FOR A PARTICULAR USE OR PURPOSE, ARE  
LIMITED IN DURATION TO ONE YEAR FROM THE  
DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL  
DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR  
CONSEQUENTIAL DAMAGES. NO WARRANTIES,  
EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER  
FOR RESALE.  
If you need anything clarified, just let us know.  
Warranty  
What Is Covered  
CERTIFICATE OF WARRANTIES:  
DACOR RANGES  
WITHIN THE FIFTY STATES OF THE U.S.A., THE  
DISTRICT OF COLUMBIA AND CANADA*:  
FULL ONE-YEAR WARRANTY  
If your DACOR product fails to function within one  
year of the original date of purchase, due to a defect  
in material or workmanship, DACOR will remedy the  
defect without charge to you or subsequent users.  
The owner must provide proof of purchase upon  
request, and have the appliance accessible for ser-  
vice.  
Some states do not allow limitations on how long  
an implied warranty lasts, or do not allow the exclu-  
sion or limitation of inconsequential damages, so  
the above limitations or exclusions may not apply  
to you. This warranty gives you specific legal rights,  
and you may also have other rights that vary from  
state to state.  
*Warranty is null and void if non-ETL approved  
product is transported from the U.S.  
20  
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fold here  
NO POSTAGE  
NECESSARY  
IF MAILED  
IN THE  
UNITED STATES  
BUSINESS REPLY MAIL  
FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA  
POSTAGE WILL BE PAID BY ADDRESSEE  
DACOR  
ATTN WARRANTY PROCESSING DEPT  
PO BOX 90070  
CITY OF INDUSTRY CA 91715-9907  
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WARRANTY INFORMATION  
IMPORTANT:  
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more  
than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.  
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We  
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way  
of expressing our gratitude!  
Owner’s Name:  
Last (Please Print or Type)  
First  
Middle  
Street:  
City:  
State:  
Telephone:  
Zip:  
Zip:  
Purchase Date:  
Dealer:  
City:  
Email:  
State:  
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.  
1. How were you first exposed to Dacor products? (Please check one only.)  
A. T.V. Cooking Show  
B. Magazine  
C. Appliance Dealer Showroom  
D. Kitchen Dealer Showroom  
E. Home Show  
F
Builder  
G. Architect/Designer  
H. Another Dacor Owner  
I. Model Home  
J. Other  
2. Where did you buy your Dacor appliances?  
A. Appliance Dealer  
B. Kitchen Dealer  
C. Builder Supplier  
D. Builder  
E. Other  
3. For what purpose was the product purchased?  
A. Replacement only  
B. Part of a Remodel  
C. New Home  
D. Other  
4. What is your household income?  
A. Under $75,000  
B. $75,000 – $100,000  
C. $100,000 – $150,000  
D. $150,000 – $200,000  
E. $200,000 – $250,000  
F. Over $250,000  
5. What other brands of appliances do you have in your kitchen?  
A. Cooktop  
B. Oven  
C. Dishwasher  
D. Refrigerator  
6. Would you buy or recommend another Dacor product?  
Yes  
No  
Comments:  
Thank you very much for your assistance. The information you have  
provided will be extremely valuable in helping us plan for the future  
and giving you the support you deserve.  
Place Serial Number Label Here  
Web site:  
Corporate phone:  
(800) 793-0093  
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