Sears Oven EORD230 User Guide
Use and Care Manual  
Renaissance Wall Oven  
For use with models: EOR, MOR  
Style varies  
Model EORD230 shown  
Ta b l e o f C o n t e n t s  
Important Safety Instructions ...........................................1  
Getting to Know Your Oven............................................3  
Operating Your Oven....................................................8  
Cooking Tips ..............................................................21  
Care and Cleaning .....................................................23  
Part and Accessories ...................................................28  
Before You Call for Service...........................................29  
Warranty and Service .................................................31  
Notes ........................................................................32  
Warranty Card...............................................Back Cover  
Part No. 102580 Rev. P  
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Important Safety Instructions  
Installer: Leave these instructions with the  
appLiance.  
Important Information About  
Safety Instructions  
the Important Safety Instructions and warnings in  
this manual cannot cover all possible problems and condi-  
tions that can occur. use common sense and caution when  
installing, maintaining or operating this appliance.  
Customer: reaD this use anD care manuaL compLeteLy  
before using this appLiance. save it for future refer-  
ence. it contains important use anD care information.  
Keep your saLes receipt or canceLeD checK in a safe  
pLace. proof of originaL purchase Date is requireD for  
warranty service.  
For service and warranty information see page 31.  
always contact the Dacor customer service team about  
problems or conditions that you don’t understand.  
if you have any questions, other than warranty questions,  
call:  
Safety Symbols and Labels  
Dacor customer service  
(800) 793-0093 (u.s.a. and canada)  
monday — friday 6:00  
a
.
m. to 5:00  
p.m. Pacific Time  
danger  
web site: www.Dacor.com  
Immediate hazards that WILL result in severe personal injury or  
death.  
have the complete model and serial number for your  
appliance available. the numbers are found on the appli-  
ance data plate, located inside the grill, below the control  
panel. open the door to expose the grill. on double ovens,  
the plate is located behind the top grill. write these num-  
bers below for future reference.  
warning  
Hazards or unsafe actions that COULD result in severe personal  
injury or death.  
model number __________________________________  
serial number __________________________________  
Date of purchase ________________________________  
caution  
Hazards or unsafe actions that COULD result in minor personal  
injury or property damage.  
view data plate  
through grate  
danger  
IMPORTANT: To avoid the possibility of explosion or fire, do not  
store or use combustible, flammable or explosive vapors and  
liquids (such as gasoline) inside or in the vicinity of this or any  
other appliance. Keep items that could explode, such as aerosol  
cans away from the burners and oven. Do not store flammable or  
explosive materials in adjacent cabinets or areas.  
warning  
WARNING - NEVER use this appliance as a space heater to  
heat or warm the room. Doing so may result in carbon monoxide  
poisoning and overheating of the appliance.  
warning  
WARNING - NEVER cover any slots, holes or passages in the  
oven bottom or cover an entire rack with materials such as  
aluminum foil. Doing so blocks air flow through the oven causing  
a fire hazard.  
since Dacor continuously improves the quality and perfor-  
mance of our products, we may need to make changes to  
the appliance without updating this manual.  
visit www.Dacor.com to download the latest version of  
this manual.  
READ AND SAVE THESE INSTRUCTIONS  
1
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Important Safety Instructions  
General Safety Precautions  
To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions,  
including the following:  
warning  
warning  
•
•
If you receive a damaged product, immediately contact  
your dealer or builder. Do not install or use a damaged  
appliance.  
•
•
Keep flammable items, such as paper, cardboard, plastic  
and cloth away from and out of the oven. Do not allow pot  
holders to touch hot surfaces.  
Make sure that the oven has been properly installed  
and grounded by a qualified installer according to the  
accompanying installation instructions. Have the installer  
show you the location of the fuse or junction box so that  
you know where and how to turn off power to the oven.  
Do not wear loose or hanging apparel while using the oven.  
Do not allow clothing to come into contact with the interior  
of the oven and surrounding areas during and immediately  
after use.  
•
•
•
Do not use towels or bulky cloth as pot holders.  
Do not use the oven for storage.  
•
Do not install, repair or replace any part of the oven unless  
specifically recommended in the literature accompanying  
it. A qualified service technician should perform all other  
service.  
Clean and maintain the oven regularly as instructed in this  
manual. Keep the entire oven free of grease that could  
catch fire.  
•
•
Before performing any type of service, make sure that  
the electrical power to the oven is turned off at the circuit  
breaker or fuse box.  
•
•
Do not touch the outside surfaces of the oven during the  
self clean cycle. They will be hot.  
Use cookware only for its intended purpose. Check the  
manufacturer’s recommendations before use to determine  
if a utensil is suitable for use in an oven. Certain types of  
glass, ceramic and earthenware are not suitable for use in  
the oven. Personal injury or damage may result from the  
improper use of cookware.  
Only use the oven for cooking tasks expected of a home  
appliance as outlined in this manual. This oven is not  
intended for commercial use.  
•
•
•
DO NOT TOUCH THE SURFACES OF THE OVEN  
DURING OR IMMEDIATELY AFTER USE.  
Make sure individuals who use the oven are able to operate  
it properly.  
•
•
•
Exercise caution when opening the oven door. Let hot air or  
steam escape before looking or reaching inside.  
Never allow anyone, including children to sit, stand or climb  
on any part of the oven including the door. Doing so may  
cause tipping, damage, serious injury or death.  
Use extreme caution if adding water to food in the oven.  
The steam can cause serious burns or scalds.  
Use only dry pot holders when removing food and  
cookware from the oven. Wet pot holders can cause steam  
burns.  
•
•
Do not leave children alone or unattended in the area  
around the oven. Do not allow children to play with the  
controls, pull on the handle(s) or touch other parts of the  
oven.  
•
For your safety, do not use the oven to cook without the  
convection filter(s) installed. When the filter is not installed,  
the spinning fan blades at the back of the oven are  
exposed.  
Do not store items of interest to children above the oven.  
Children could be burned or injured while climbing on the  
appliance.  
•
•
Do not allow food to sit in the oven for more than one hour  
before or after cooking. Eating spoiled food can result in  
food poisoning.  
•
•
Do not tamper with the controls.  
To prevent the unit from tipping forward and to provide  
a stable installation, make sure the oven is secured to  
the cabinet according to the accompanying installation  
instructions.  
Do not leave objects, such as aluminum foil, the meat  
probe or cookie sheets on the bottom of the oven. Do not  
allow the broil elements on the ceiling of the oven chamber  
to be covered up. Do not line the oven with aluminum foil or  
other materials. Doing so may cause the oven or the items  
in it to overheat, creating a fire hazard or causing property  
damage.  
•
•
Do not heat unopened food containers such as baby food  
jars and cans. Pressure build up may cause the container  
to burst and cause injury.  
Do not use water on grease fires. A violent steam explosion  
may result. Smother any flames with a lid, cookie sheet  
or flat tray. Use baking soda or a foam extinguisher to  
extinguish flaming grease. Be careful to avoid getting  
burned.  
•
Non-stick coatings, when heated, can be harmful to birds.  
Remove birds to a separate, well-ventilated room during  
cooking.  
2
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Getting to Know Your Oven  
Model Identification  
•
the oven comes in three widths, 27 inches, 30 inches  
and 36 inches wide.  
•
some double oven models are available with convec-  
tion cooking in both the upper and lower oven cham-  
bers. other double ovens are equipped for convection  
cooking in only the upper oven chamber.  
•
the oven also available in single and double oven  
models.  
control panel  
control panel  
Double  
oven  
single  
oven  
style varies  
style varies  
Control Panel - single oven  
Control Panel - Double oven with Convection upper oven only  
Control Panel - Double oven with upper and lower Convection oven  
3
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Getting to Know Your Oven  
Parts of the Oven  
a
Control panel  
your oven’s control panel consists of keys and a display. use the control panel to  
control all the oven’s features (sometimes called modes.)  
b
air intake/exhaust slots the oven draws air in through the intake slots to cool its internal parts. the air  
comes out through the exhaust slot at the bottom of the oven. Do not block or  
cover the air intake or exhaust slots.  
c
meat probe connector  
when you use the meat probe, insert the skewer into the meat and plug the other  
end into this connector. see the Using the Meat Probe section on page 17 for  
proper operation. on double ovens, only the upper oven is equipped with a meat  
probe connector.  
D
oven lights  
there are two oven lights inside the oven chamber so that you can easily see the  
food inside. press the light key on the control panel to turn them on. the bulbs are  
12 volt, 20 watt, halogen.  
e
rack supports  
there are six sets of rack supports inside each oven chamber. they support the  
adjustable oven racks. They are numbered from the bottom up.  
f
Door gasket  
the door gasket prevents heat from escaping when the door is closed.  
g
self clean latch  
the self clean latch automatically locks the oven door during the self clean cycle.  
the door latches for your safety. there are very high temperatures inside the oven  
during the self clean cycle.  
h
J
Broil elements  
the broil elements are located on the ceiling of the oven chamber. on some  
models, they are hidden behind a glass panel. they are the source of top heat.  
Convection fan*  
Convection element*  
the convection fan blows heated air into the oven chamber during the convection  
cooking process. The convection filter covers it.  
K
the convection element heats the air that is blown into the oven chamber by the  
convection fan during the convection cooking process. The convection filter covers  
it.  
L
Convection filter*  
The convection filter covers the convection fan. It helps prevent the transfer of  
taste from one food to another when you are cooking a whole meal. it also keeps  
the oven cleaner and covers the moving fan blades for safety purposes.  
m
n
oven rack  
your oven comes with one gliderack™ oven rack and a set of standard racks. the  
total number of racks depends on the model.  
Bake elements  
Hidden below the glass panel on the floor of the oven chamber are the bake ele-  
ments. they are the source of bottom heat.  
* some double ovens are not equipped for convection cooking in the lower oven. these models do not have a convec-  
tion fan, element and filter in the bottom oven chamber.  
4
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Getting to Know Your Oven  
a
B
G
H
6
C
D
5
4
J K l  
m
2
3
D
e
1
n
F
B
5
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Getting to Know Your Oven  
Control Panel Layout  
a
start key  
when you use the various features (or modes) on your oven, select the cook-  
ing mode first, then press the start key. also, use the start key to start the  
timers.  
b
Cooking mode keypad  
select the type of cooking you want to perform by pressing one of the cooking  
mode keys. also includes the selF Clean and ProBe keys, and on double ovens,  
the ProoF key. Double ovens have two cooking mode keypads, one for the upper  
oven and one for the lower.  
c
CanCel · seCure key  
use this key to turn off your oven. this key sets all temperature settings back to  
zero and turns off any features (except the timer) that are currently in use. it also  
activates the lock-out feature. on double ovens, there is a CanCel · seCure key  
for each oven.  
D
Display  
the control panel display provides various types of information about the oven,  
including the current time (once the clock is set), the current cook settings and the  
cooking temperature. see below for the symbols that appear on the display  
e
number keypad  
when you want to set the temperature, cook time or the time, use the number  
keypad.  
f
Delay timed cooking  
keys  
use these keys to set the oven to turn on or off automatically at a later time. on  
double ovens, there is a set of delay timed cooking keys for each oven. see page  
15 for instructions.  
g
tImer keys  
use the tImer 1 and tImer 2 keys to time an event. the two timers operate  
separately from each other. you can use them even if the oven is not in use. they  
do not turn the oven on or off. see page 15 for instructions.  
h
CloCK key  
use this key to set the clock.  
J
light key  
Located on the number keypad. if you need to turn the oven lights on or off, press  
the light key.  
K
sabbath key (#)  
use this key to start sabbath mode. see page 20 for details.  
Display Symbols  
convection  
bake  
broil  
roast  
meat  
probe  
Door lock  
(self clean)  
timer  
self clean  
1
2
timer numbers  
6
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Getting to Know Your Oven  
a
B
C
D
e
F
G
H
G
J
K
Control Panel - single oven  
Control Panel - Double oven with Convection upper oven only  
Control Panel - Double oven with upper and lower Convection oven  
7
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Operating Your Oven  
Setting the Temperature Scale  
you can select the temperature scale (fahrenheit or cel-  
sius) the oven uses to display the cooking temperature.  
the oven is preset at the factory to fahrenheit.  
Control Panel Settings  
Setting the Time  
1. press the CloCK key. the colon between the minutes  
to change the temperature scale:  
and seconds on the time display will begin to flash.  
1. press and hold the BroIl key (under uPPer oVen  
2. enter the current time on the number keypad before  
the colon stops flashing. For example: For 12:08,  
press 1-2-0-8 on the keypad. pressing the # key  
changes the am-Pm indicator.  
on double ovens) for six seconds.  
2. the display will indicate the temperature scale the  
control panel is currently set to, “F” or “C”.  
3. press the # key to change the temperature scale. to  
3. press start.  
leave the setting as is, do not touch any keys.  
important  
The clock cannot be set during delay timed cooking, if one  
of the timers is in use or if self clean or Sabbath mode is  
active.  
4. press CanCel · seCure. the control panel will go  
back to the regular clock display, set to the new tem-  
perature scale.  
•
Before You Cook...  
•
•
After a power failure, the time on the display may flash,  
indicating that the time may not be correct.  
•
Dacor recommends turning the oven on for one hour  
at 500°f to burn off any residual oils used during the  
manufacturing process. any of these oils left on the  
inner parts can cause an undesirable smell the first  
few times the oven is used.  
After pressing the clock key, you must enter the time and  
press start soon afterward. If you wait longer than six  
seconds between pressing keys, the display will go back to  
the original setting.  
•
when you use your oven to bake or roast, it preheats  
automatically. the preheat cycle rapidly brings the  
oven chamber up to the proper cooking temperature.  
it takes several minutes to preheat the oven. preheat  
time depends on the temperature settings. the time  
may be longer depending on the type of electrical  
supply in your community. there is no preheat cycle  
for any of the broil modes.  
24/12 Hour Clock (Military Time)  
the oven is set to 12-hour (non-military) time at the fac-  
tory. 24 hour time is also known as military time.  
1:36 pm = 13:36 military time.  
If you want to switch the clock to 24 hour  
time or switch from military back to regular  
time:  
•
after you pull food out of the oven, it will continue to  
cook. this process is called “carry-over.” the larger  
the portion of food, the longer it will cook. it is best to  
let the meat rest after it comes out of the oven for 10  
to 15 minutes before carving. Doing so will allow the  
meat to retain its juices and make it easier to carve.  
1. press and hold the clock key for six seconds. the  
display will indicate the mode the clock is currently set  
to, 12 Hr or 24 Hr.  
2. press the # key to change the clock mode. to leave  
the setting as is, do not touch any keys.  
3. press CanCel · seCure to return to the main dis-  
play. if you have set the clock to 24 hour time, the  
keypad will allow you to enter military time when set-  
ting the clock.  
caution  
Do not allow acids (citrus juices, tomato sauces, etc.) to remain  
on the oven’s surfaces. The porcelain finish may stain or pit.  
8
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Operating Your Oven  
To insert your GlideRack oven rack...  
Racks  
your oven comes with a Dacor gliderack oven rack. you  
can pull the gliderack oven rack out further than the  
standard racks and still support heavy pots and pans  
full of food. it is great for heavier foods and the optional  
Dacor baking stone.  
you may use either rack type on any level inside the oven.  
warning  
To reduce the chance of burns, position the oven racks when the  
oven is cool. If you must reposition a rack when the oven is hot,  
use pot holders.  
1. hold the gliderack oven rack with the guides fully  
extended away from you (see the diagram below).  
2. align both sets of safety clips (right and left) on the  
back of the guides with the oven rack supports as  
shown.  
To insert the standard oven racks...  
1. insert the end of the rack with the safety notches into  
the oven first.  
3. begin to slide the rack in, lifting the front safety clips  
over the front of the oven rack supports.  
2. attach both sides of the rack to the rack supports in  
the oven as shown in the diagram below.  
4. push the rack all the way to the back.  
3. begin to slide the rack in, and then, lift up so that the  
5. grasp the rack in the center of the front and pull. the  
rack should come forward while the guides remain in  
place.  
safety notches clear the ends of the rack supports.  
4. push the rack all the way in with both hands.  
To remove your GlideRack oven rack...  
To remove the standard oven racks...  
•
grasp it with both hands and pull gently straight out  
•
if you want to remove an oven rack, grasp it with  
both hands and pull gently straight out toward you  
until it stops.  
toward you until it stops.  
•
to remove the rack completely, lift the front of the  
rack up about six inches and continue to pull it out.  
Lifting the rack releases the safety clips. the safety  
clips reduce the chances of it coming out of the oven  
accidentally.  
•
to remove the rack completely, lift the front of the  
rack up about six inches and continue to pull it out.  
Lifting the rack releases the safety notches. the  
safety notches reduce the chances of a rack coming  
out of the oven accidentally.  
back of rack  
guides  
Lift front safety  
clips over rack  
supports  
front of rack  
front of  
rack  
rack  
support  
back of  
guide  
standard  
Gliderack  
rack  
oven rack  
oven rack  
support  
safety  
notch  
slide oven rack  
supports into slots  
on the rack  
slide oven rack supports  
between back safety clips  
9
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Operating Your Oven  
Turning Off Your Oven  
to turn the oven off, press the CanCel · seCure key.  
on double ovens, press the CanCel · seCure key under  
uPPer oVen or loWer oVen.  
Starting Your Oven  
1. Adjust the racks to the appropriate level.  
2. Determine the best cooking mode for the type of food  
to be cooked.  
note  
Select from the following...  
After you turn off the oven, the cooling fans may continue to run  
until the oven’s internal parts have cooled down.  
•
ConVeCtIon BaKe - a combination of the  
convection fan and a bottom heat source.  
good for single rack items in a deep pan.  
Changing the Temperature  
to change to a different temperature while the oven is on:  
•
ConVeCtIon BroIl - a combination of  
the convection fan and a top heat source.  
Good for items that do not need to be flipped, such as  
thinner cuts of meat, fish, and garlic bread.  
1. press the key for the current cooking mode. the cur-  
rent cooking mode appears on the display (for exam-  
ple BaKe).  
•
Pure ConVeCtIon™ - uses convection cook-  
ing only for even heat. use for baked goods and  
multiple rack cooking.  
2. enter the temperature on the keypad (for example  
3-7-5) and press start.  
•
•
BaKe - cooks with a bottom heat source only.  
commonly used for basic recipes.  
important  
if you increase the temperature by 50°f or more, the  
oven will go into preheat mode to raise the temperature  
rapidly to the new setting. “Pre-” will appear on the  
display. to prevent excessive browning Dacor recom-  
mends that you remove the food from the oven when  
“Pre-” appears on the display.  
BroIl - cooks using a top heat source alone.  
use for grilling smaller cuts of meat or toasting  
bread.  
•
ConVeCtIon roast - combines top and  
bottom heat sources with the convection  
fan. best for rib roasts, turkeys, chickens, etc.  
Changing the Oven Cooking Mode  
important  
the broil modes will not work when the meat probe is  
to change to a different cooking mode while the oven is  
on, for example to change from convection bake to bake:  
connected.  
1. press the key for the new cooking mode, for example  
BaKe.  
see pages 12 to 14 for detailed descriptions of the various  
2. press start.  
cooking modes.  
1. press the key for the desired cooking mode. the  
preset (jump-in) temperature will appear on the dis-  
play along with the symbol(s) for the selected cook-  
ing mode (see above). on double ovens, select the  
desired oven by pressing the cooking mode key under  
uPPer oVen or loWer oVen on the control panel.  
Preset (Jump-in) Temperature Settings  
Your oven has a preset “jump-in” temperature setting for  
each of the cooking modes to reduce the need to always  
enter the temperature. see the table below. see Starting  
Your Oven for directions on how to cook at the preset  
temperature.  
2. to cook at the preset temperature, press start. to  
cook at a different temperature enter it (for example  
4-2-5) on the number keypad, then press start. you  
can enter any temperature between 100°f and 555°f.  
the suggested broil temperature is 555°f. Double  
ovens have only one start key, on the left side of  
the control panel. use it to start both ovens.  
Cooking Mode  
Preset Temperature  
bake  
350°f  
325°f  
325°f  
375°f  
555°f  
555°f  
convection bake  
pure convection  
convection roast  
broil  
3. if you are using pure convection or one of the bake  
or roast modes, “Pre-” for preheating, along with the  
current oven temperature will appear on the display  
until the oven reaches the set temperature. once the  
oven reaches the set temperature (usually in 15 to 20  
minutes), it will beep and “Pre-” will disappear. care-  
fully place your food in the oven. excessive browning  
will occur if you put the food in too soon.  
convection broil  
10  
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Operating Your Oven  
Lock-Out Feature  
12 Hour Timer Feature  
If you want to disable the keys on the control  
panel when the oven is not in use:  
your oven is equipped with a feature that automatically  
turns it off after 12 hours of continuous use. the 12 hour  
timer resets if you change the cooking temperature or  
cooking mode.  
•
push and hold the CanCel · seCure key for about  
three seconds. the control panel keys will stop work-  
ing and “oFF“ will appear on the display. only the  
CanCel · seCure and the oven light keys remain  
functional. on double ovens, pressing either CanCel  
· seCure key locks the control panel for both ovens.  
the oven ships from the factory with the 12 hour timer  
enabled.  
note  
•
to reactivate the control panel, press and hold the  
CanCel · seCure key for three seconds.  
The 12 hour timer is disabled when the Sabbath feature is in  
use.  
To disable or enable the 12 hour timer  
feature...  
note  
Using the lock-out feature turns off the timers if they are in use.  
•
with the oven off, push and hold the tImer 1 key for  
about ten seconds, until the control panel beeps and  
“12Hr” appears on the display. “on” will appear on  
the display if the 12 hour timer is enabled.  
•
•
push the # key to disable (or enable) the 12 hour  
timer.  
push CanCel · seCure to save the changes and  
return to the clock display.  
11  
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Operating Your Oven  
Understanding the Various Oven Modes  
The three basic styles of cooking in an oven are:  
◊ Baking:  
◊ roasting:  
◊ Broiling:  
The gentle cooking of dry goods such as cookies, cakes, soufflés, etc.  
the cooking of meats or vegetables over a period of time.  
cooking with an intense heat for a short amount of time.  
•
•
•
use the timers to determine baking time.  
Bake  
use the lowest rack position.  
uses only a heat source from below the food. this mode  
is the stand-by, non-convection mode. all baked items will  
turn out nicely in this mode.  
wait until the shortest recommended baking time  
before checking the food. for most baked goods, a  
wooden toothpick placed in the center should come  
clean when the food is done.  
Baking Tips  
•
follow your recipe’s original cooking time and tem-  
perature.  
•
Do not open the oven door frequently during baking.  
Look through the oven door window to check the  
progress of baking whenever possible.  
Common Problems When Using the Bake Mode  
Problem  
May be caused by  
What to do  
cookies burn on the  
bottom.  
oven door opened too often.  
set timer to shortest recommended cooking  
time and check food when timer beeps. use  
door window to check food.  
incorrect rack position used.  
change rack position.  
Dark, heat absorbing cookie sheets used. Use shiny, reflective cookie sheets.  
cookies are too brown  
on top.  
rack position being used is too high.  
food placed in oven during preheat.  
incorrect baking mode being used.  
change rack position.  
wait until oven is preheated.  
see Select from the Following on page 10  
for guidelines.  
cakes burn on the sides oven temperature too high.  
reduce oven temperature.  
or are not done in the  
center.  
Dark, heat absorbing cake pans used.  
Use shiny, reflective cake pans.  
cakes crack on top.  
cakes are not level.  
oven temperature too high.  
reduce oven temperature.  
Level oven and rack as needed.  
reduce oven temperature.  
Use shiny, reflective pans.  
reduce number of pans.  
oven and/or oven rack not level.  
oven temperature too high.  
pies burn around the  
edges or are not done  
in the center.  
Dark, heat absorbing pans used.  
oven and/or rack over-crowded.  
12  
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Operating Your Oven  
Your oven offers three convection cooking  
modes...  
For multiple rack baking...  
•
typically, when baking on two racks, use rack posi-  
tions #1 and #3 or #2 and #4 (counting from the  
bottom up).  
•
•
•
Pure Convection  
Convection bake  
•
when adapting a single rack recipe to multiple rack  
baking, it may be necessary to add to the baking time  
due to the extra bulk of the food in the oven.  
Convection roast  
as a general rule, in the convection modes time is about  
25% shorter. set the timer 15 minutes before the shortest  
stated time and add more time if necessary.  
For Pure Convection and convection bake  
modes...  
some recipes, especially those that are homemade, may  
require adjustment and testing when converting from  
standard to convection baking. if you are unsure how to  
convert a recipe, begin by preparing the recipe using the  
standard bake settings.  
6
5
4
2
3
if the food is not cooked to your satisfaction during this  
first convection trial, adjust one recipe variable at a time  
(such as cooking time, rack position, or temperature) and  
repeat the convection test. If necessary, continue adjust-  
ing one recipe variable at a time until you get satisfactory  
results.  
1
Pure Convection  
the uniform air circulation provided by pure convection  
allows you to use more oven capacity at once. use this  
mode for single rack baking, multiple rack baking, roast-  
ing, and preparation of complete meals. many foods,  
such as pizzas, cakes, cookies, biscuits, muffins, rolls and  
frozen convenience foods can be successfully prepared on  
two or three racks at a time. pure convection is also good  
for whole roasted duck, lamb shoulder and short leg of  
lamb.  
Convection Bake  
use this mode for single rack baking. the combination of  
the convection fan and bottom heat source is best for fruit  
crisps, custard pies, double-crusted fruit pies, quiches,  
yeast breads in a loaf pan and popovers. also, items  
baked in a deep ceramic dish or earthenware clay pots are  
best in this mode. most of these items cook in a deep pan  
and require browning on the top and bottom.  
AIR FLOW  
Continued...  
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Operating Your Oven  
Understanding the Various Oven Modes (Continued)  
Your oven offers two broil modes...  
Convection Roast  
•
Broil  
your oven’s convection roast mode uses a combination of  
the convection fan and heat sources above and below the  
food. it is best for rib roasts, turkeys, chickens, etc.  
•
Convection broil  
warning  
Roasting Tips  
all baking modes can be used to roast in your oven.  
•
•
To avoid damage to the meat probe, remove it from the  
oven when using either of the broil modes. If the meat probe  
is connected the broil modes will not start. The meat probe  
symbol will flash when you attempt to start the oven in one  
of the broil modes with the meat probe connected.  
however, the convection roast mode is recommended to  
produce meats that are deliciously seared on the outside  
and succulently juicy on the inside in record time. Foods  
that are exceptional, when prepared in the convection  
roast mode, include: beef, pork, ham, lamb, turkey,  
chicken and cornish hens.  
Use the Broil and Convection Broil modes only with the oven  
door completely closed.  
Broiling is a quick and flavorful way to prepare many  
foods, including steaks, chicken, chops, hamburgers and  
fish.  
always roast meats fat side up in a shallow pan, using a  
roasting rack. Always use a pan that fits the size of the  
food being prepared. the broiler pan and grill, accompa-  
nying the oven, can be used in most cases. no basting is  
required when the fat side is up. Do not add water to the  
pan. it will cause a steamed effect. roasting is a dry heat  
process.  
Broil  
uses a top heat source. it is best for broiling smaller  
amounts of food.  
poultry should be placed breast side up on a rack in a  
shallow pan that fits the size of the food. Again, the  
broiler pan and grill accompanying the oven can be used.  
brush poultry with melted butter, margarine or oil before  
and during roasting.  
Convection Broil  
this mode uses a combination of the convection fan and  
a top heat source. it is best for items that do not need to  
be flipped such as, thinner cuts of meat, fish and garlic  
bread.  
when using the roast mode, do not use pans with tall  
sides. they interfere with the circulation of heated air over  
the food.  
Broiling Tips  
if using a meat thermometer, insert the probe halfway  
into the center of the thickest portion of the meat. for  
poultry, insert the thermometer probe between the body  
and leg into the thickest part of the inner thigh. to ensure  
an accurate reading, the tip of the probe should not touch  
bone, fat, or gristle. check the meat temperature 2/3 of  
the way through the recommended roasting time. after  
reading the meat thermometer once, insert it ½ inch  
further into the meat, then take a second reading. if the  
second temperature registers below the first, continue  
cooking the meat.  
•
•
•
it is normal and necessary for some smoke to be  
present to give the food a broiled flavor.  
setting the timer is recommended to time the broiling  
process.  
always use a broiler pan and grill to provide drainage  
for excess fat and grease. Doing so will reduce spat-  
ter, smoke and flare-ups.  
•
•
start with a room temperature broiler pan for even  
cooking.  
use tongs or a spatula to turn and remove meats.  
never pierce meat with a fork because the natural  
juices will escape.  
remove meats from the oven when the thermometer reg-  
isters 5 to 10°f below the desired temperature. the meat  
will continue to carry-over.  
•
•
Broil food on the first side for a little more than half of  
the recommended time, then season and turn. season  
the second side just before removing the food from  
the oven.  
allow roasts to stand 15 to 20 minutes after roasting in  
order to make carving easier.  
roasting times always vary according to the size, shape  
and quality of meats and poultry. Less tender cuts of meat  
are best prepared in bake mode and may require moist  
cooking techniques. use your favorite cookbook recipes.  
to prevent sticking, lightly grease the broiler grill.  
excess grease will result in heavy smoke. for easier  
cleaning, remove the broiler pan and grill when  
removing the food.  
reduce spatter by lining the bottom of the roasting pan  
with lightly crushed aluminum foil.  
14  
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Operating Your Oven  
Timers  
Delay Timed Cooking Features  
if you want to set the oven to automatically turn itself on  
or off at a later time, you can use the delay timed fea-  
tures.  
warning  
The timers on your oven do not turn the oven on or off. They  
are only for timing purposes. When you want to turn the oven off  
automatically, use the Delay Timed Cooking Features.  
Things to Know About Delay Timed  
Cooking  
•
the delay timed options work for all of the various cook  
modes, except broil and convection broil.  
note  
Pressing the CanCel · seCure key does NOT reset or stop  
the timers.  
• you may use the timers while using the delay timed  
features. the timers do not have an effect on any of the  
delay timed cooking options.  
Your oven is equipped with two built-in  
timers...  
•
the delay timed cycle can be canceled at any time by  
pushing CanCel · seCure.  
• you can use both of them at the same time.  
warning  
Food safety is an important consideration when using the delay  
timed features. To avoid potential sickness and the spoiling of  
food, take the following steps:  
• you can time from 1 minute to 99 hours and 59 minutes.  
•
the timer symbol appears on the display when one or  
both of the timers is in use.  
To use the timers on your oven...  
1. press the tImer 1 or tImer 2 key.  
•
Avoid using foods that will spoil while waiting for the oven  
to start cooking. Typical foods to avoid include: those  
containing eggs and dairy products, cream soups and  
cooked or uncooked meats, poultry, and fish.  
2. enter the hours and minutes to be timed on the  
keypad and press start. to enter 11 hours,  
30 minutes, press 1-1-3-0. to time 25 minutes,  
press 2-5. when you press start, the time will appear  
on the display and begin to count down.  
•
•
Do not allow foods to remain in the oven after it turns  
completely off. When the temperature drops below  
140°F, bacteria can develop (after hold mode).  
when the timer is done counting down, 0:00 will appear  
on the display. The timer number will flash on the display  
and the alarm (a beeping sound) will sound. the alarms  
for timer 1 and timer 2 have different patterns.  
If cooking will not begin immediately, place only very cold or  
frozen food into the oven. Most unfrozen foods should never  
stand in the oven for more than two hours before cooking  
begins.  
Timer  
Alarm Pattern  
The Three Ways to Use Delay Timed  
Cooking  
1
1 second on, 1 second off, repeat  
1 second on, 1 second off, 2 seconds on  
•
set the time the oven turns on (start tIme) and set  
it to turn off at a later time using either the DuratIon  
key or the stoP tIme key.  
2
1 second off, repeat  
when the alarm sounds, press either tImer key to stop  
the alarm. press CloCK to return to the main display.  
•
•
set the start tIme only, then turn the oven off manu-  
ally when you are done cooking.  
While a timer is running you can...  
• press CloCK to view the current time.  
turn the oven on manually and set it to turn off at a later  
time using either the DuratIon key or the stoP tIme  
key.  
• press tImer 1 to view the time left on (or set) timer 1.  
• press tImer 2 to view the time left on (or set) timer 2.  
Continued...  
To change the amount of time on a timer...  
1. press the tImer 1 or tImer 2 key.  
2. enter the new time on the keypad and press start.  
To stop a timer before time runs out...  
• press the tImer 1 or tImer 2 key twice. the timer will  
stop and the display will clear.  
• press CloCK to return to the main display.  
15  
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Operating Your Oven  
Delay Timed Cooking (Continued)  
About the 3 Delay Timed Settings  
the delay timed cooking keys are:  
8. if you want to set the stop time or cooking duration,  
press either the stoP tIme or DuratIon key  
(otherwise skip to step 9.) using the DuratIon key  
allows you to determine when the oven will stop cook-  
ing by entering the amount of time the oven is on.  
using the stoP tIme key allows you to determine  
when the oven will stop cooking by entering the clock  
time. using either key achieves the same result.  
•
•
start tIme: the time the oven starts cooking  
DuratIon: the amount of time the oven cooks  
before it goes into hold mode.  
•
stoP tIme: the clock time the oven turns off and  
goes into hold mode.  
9. press start.  
when you set 2 of the 3 above, the oven automatically  
calculates the third.  
10. if you entered a start tIme, the oven will start at  
the start time entered.  
About Hold Mode  
11. if you entered a DuratIon or stoP tIme the oven  
will cook until the time entered and then, go into hold  
mode.  
•
when you set the oven to stop cooking using the  
DuratIon or stoP tIme keys, it will go into  
“hold” mode (Hld appears on the display) when it  
reaches the end of the cook time you have set. the  
oven will keep the temperature at 150°f for two  
hours.  
important  
The time required to preheat the oven must be included in the  
amount of cook time. For cooking temperatures of 350°F and  
below, add 13 minutes to the cook time. Increase the cook time  
as the temperature increases above 350°F.  
•
•
press CanCel · seCure to turn the oven all the way  
off.  
to prevent sickness, do not allow foods to remain in  
the oven after it is off (after hold mode turns off.)  
Other Things to Know About Delayed  
Timed Cooking  
Using Delay Timed Cooking  
When the oven is in delay timed mode...  
push the CloCK key to view the time.  
note  
push the start tIme key to view the current start time  
setting.  
Delay-timed cooking cannot be used in Sabbath mode.  
1. Adjust the racks to the appropriate level.  
push the stoP tIme key to view the current cook time  
setting.  
2. put the food in the oven.  
3. press the key for the desired cooking mode (except  
push the DuratIon key to view the current cook time  
setting.  
broil or convection broil.)  
4. enter the desired cooking temperature on the number  
keypad.  
5. if you want to turn the oven on immediately and turn  
off automatically at a later time, skip to step 8.  
6. press the start tIme key.  
7. enter the time you want the oven to start on the  
keypad. for 12:35, press 1-2-3-5. you may enter  
a time up to 22 hours and 59 minutes ahead of the  
present time. press the # key to change “am“ or  
“Pm.”  
16  
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Operating Your Oven  
4. allow the oven to preheat. excessive browning may  
Using the Meat Probe  
occur if the meat is placed in the oven during preheat  
mode (when “Pre-” appears on the display).  
when you cook foods like roasts and poultry, the internal  
temperature is the best way to tell when the food is prop-  
erly cooked. your oven’s meat probe is an easy way to  
take the guesswork out of roasting. you can use it to cook  
food to the exact temperature you desire. the probe can  
be set from 100°f to 200°f.  
5. once the oven has preheated (“Pre-” disappears),  
put the meat in the oven using pot holders. insert the  
meat probe plug into the connector inside the oven.  
6. push the ProBe key. the preset probe  
temperature (160°f), as well at the probe  
symbol, will appear on the display. if you  
want to cook using a different probe temperature,  
enter it on the keypad. use the USDA Minimum Safe  
Cooking Temperature Chart on page 18 as a guide-  
line for the type of meat you are cooking.  
skewer  
plug  
7. press start. if you do not press start, the probe  
mode will not start.  
warning  
To avoid the possibility of burns, use hot pads to handle,  
connect, and unplug the meat probe when the oven is hot.  
when the meat probe is in use, the oven will automati-  
cally control the cooking time. the temperature on the  
display during cooking is the temperature measured inside  
the meat. the oven will continue to cook until the meat  
temperature reaches the temperature you have entered.  
•
•
Use the handles to insert and remove the meat probe’s  
skewer and to connect it to the oven. Pushing or pulling  
on either end of the cable could damage the meat probe.  
To avoid breaking the meat probe, make sure the food is  
completely defrosted before inserting the skewer.  
when the meat is done, the oven will go into hold mode.  
the temperature will reduce to 150°f for two hours to  
keep the meat warm and safe for serving. to prevent sick-  
ness, do not allow foods to remain in the oven after it has  
turned off. press CanCel · seCure to cancel hold mode  
and turn the oven completely off.  
•
•
To prevent damage, never leave the meat probe inside the  
oven when it is not being used, especially during the self  
clean cycle.  
Using a meat probe other than the one provided with your  
oven may result in damage to the probe and/or the oven.  
To change the meat probe temperature  
during cooking...  
1. press ProBe. the current probe temperature will  
note  
appear on the display.  
•
•
The meat probe does not work with Broil or Convection Broil  
and Sabbath modes. Plug in the meat probe when using the  
above modes, the meat probe symbol will flash indicating an  
error.  
2. enter the new temperature. the oven will automati-  
cally change to the new probe temperature. if you  
do not enter a temperature, the oven will continue to  
cook at the current setting.  
If the meat probe is accidently disconnected after the  
PROBE key is pressed, the meat probe symbol will flash  
and the error message “OPn” will appear on the display.  
To change the cooking mode during meat  
probe cooking...  
1. press the CanCel · seCure key.  
To use the meat probe...  
2. press the BaKe, ConV BaKe, Pure ConV or ConV  
roast key. if you want to cook using temperature  
different than the oven preset temperature, enter it  
on the number keypad.  
1. prepare the meat for cooking prior to setting the  
oven. insert the meat probe skewer into the center  
of the meat. make sure that the skewer is not inside  
any fatty portions of the meat and does not touch any  
bones. the point should rest in the thickest part of  
the meat. when you are cooking fowl, the tip of the  
skewer should rest toward the center of the bird.  
3. press start.  
To cancel meat probe operation while the  
oven is cooking...  
2. before placing the meat in the oven and with the door  
closed, push the BaKe, ConV BaKe, Pure ConV  
or ConV roast key. the preset temperature will  
appear on the display. if you want to cook using a  
different oven temperature, enter it on the number  
keypad.  
•
press the ProBe key twice. Disconnect the meat  
probe from the connector. the oven will return to  
any previous settings that were entered before the  
ProBe key was pressed.  
Continued...  
3. press start.  
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Operating Your Oven  
Using the Meat Probe (Continued) Dehydrating/Defrosting  
your oven can be used to dehydrate or defrost foods at  
low heat settings in the pure convection mode.  
Important details about the meat probe:  
•
You must select the specific cooking mode (BaKe,  
ConV BaKe, Pure ConV or ConV roast) before  
you press the ProBe key.  
warning  
To avoid food poisoning, cook meats immediately after defrosting  
them.  
•
when using the meat probe feature the preheat cycle  
is disabled. for best results, select the mode and  
allow the oven to preheat prior to starting the meat  
probe feature.  
To dehydrate or defrost foods  
1. Adjust the racks to the appropriate level.  
•
•
the meat probe function will automatically cancel  
after 30 seconds if the meat probe is not connected.  
The meat probe symbol will flash on the display.  
2. place the food on the center of the oven rack. (if you  
are dehydrating, prepare food as recommended, then  
place it on a drying rack.)  
the meat probe feature takes precedence over the  
delay timed cooking feature. the oven will continue  
to cook the meat until it reaches the selected meat  
probe temperature regardless of the stoP tIme or  
DuratIon setting, then go into hold mode.  
3. press the Pure ConV key.  
4. to defrost meats, enter the temperature up to 150°f  
on the keypad. to dehydrate, start by setting the  
temperature according to the table below. when  
dehydrating, you may need to experiment with higher  
temperatures.  
USDA Minimum Safe Internal Cooking  
Temperatures for Various Foods  
5. press start.  
Ground Meat and Meat Mixtures  
beef, pork veal, Lamb  
Food Type  
Dehydrating Temperature  
160°f  
fruit  
vegetables  
meat  
100°f  
125°f  
150°f  
turkey, chicken  
165°f  
Fresh Beef, Veal and Lamb  
medium rare  
medium  
145°f  
165°f  
170°f  
Dacor recommends that you use one of the timers to time  
the process.  
well Done  
Dehydrating Tips  
equipment recommended:  
Poultry  
chicken & turkey, whole  
180°f  
•
Half sheet pan or jelly roll pan with ½” rim all the way  
around  
(temperature taken in thigh)  
poultry breasts, roast  
poultry thighs, wings, legs  
Duck and goose  
170°f  
180°f  
180°f  
165°f  
•
•
•
•
Baking rack that fits inside the half sheet pan  
cheesecloth  
4 quart sauce pot with lid  
Stuffing  
Steamer basket that fits inside 4 quart saucepan. One  
that is perforated and opens up will work well.  
Fresh Pork  
medium  
160°f  
170°f  
•
•
•
slotted spoon  
paper towels  
a sharp knife  
well Done  
Ham  
fresh (raw)  
160°f  
140°f  
pre-cooked (reheat)  
note: the minimum safe internal cooking temperatures are  
subject to change. There are changes in bacteria and the  
temperatures required to eradicate them. for the most current  
information, contact the usDa.  
usDa meat and poultry hot Line: phone: (800) 535-4355  
www.fsis.usda.gov  
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Operating Your Oven  
When you dehydrate...  
Preventing Tough Skins when Dehydrating  
1. wash and remove excess moisture from all fruits and  
you should water blanch items with tough skins such as  
grapes, prunes, dark plums, cherries, figs and some types  
of berries. water blanching these types of fruit will crack  
the skins so that moisture can escape and dehydration  
can be done more effectively.  
vegetables before dehydrating.  
2. cut fruits and vegetables into uniform pieces.  
3. You can add honey, spices, lime juice, or orange juice  
to give the fruit a different flavor.  
to water blanch...  
4. it is best to dehydrate on a baking rack with a pan  
underneath to catch any juices. If the fruit is small,  
use cheesecloth over the rack. if you use a rack, it  
will allow for maximum air circulation around the fruit.  
the cheesecloth will prevent the fruit from sticking to  
the rack.  
1. bring 2 quarts of water to boil in a 4 quart sauce pot.  
2. Drop the fruit in the water for 1 to 2 minutes, or until  
the skin begins to crack.  
3. remove the fruit with a slotted spoon and dab dry  
with a paper towel before dehydrating. the pit can be  
left inside or removed half way through the dehydrat-  
ing process.  
5. place the food onto the center of the oven rack.  
Solving Discoloration Problems  
Defrosting Tips  
•
to prevent darkening during dehydration and storage,  
you should steam blanch apples, apricots, peaches,  
nectarines, pears or foods that will oxidize.  
•
food that takes an exceptional amount of time to  
defrost will not defrost well in a convection oven.  
to steam blanch:  
•
you should not defrost anything that would normally  
take over 2 hours to thaw. the food will begin to spoil  
because the defrost temperature is not high enough  
to cook the food.  
1. add 1 inch of water to a 4 quart sauce pot. insert the  
steam basket and place the fruit in it.  
2. cover the pot and steam for 1 to 2 minutes.  
•
if you have a partially defrosted turkey, rib roast or  
other large cut of meat, you may continue to defrost it  
in your convection oven. if wing tips and legs begin to  
dry out when you defrost poultry, you may wrap the  
tips with aluminum foil.  
3. remove with a slotted spoon and dab with a paper  
towel to remove excess moisture before dehydrating.  
apples, pears, pineapples and some other fruits will brown  
or darken during dehydration. to prevent discoloration,  
dip fruits in pineapple juice or lemon juice after steam  
blanching.  
•
•
if you are defrosting a small cut of meat, lay it on a  
flat cookie sheet with a 1-inch rim to catch juices as  
the meat thaws.  
Creating a Candied Effect  
thick, frozen casseroles such as lasagna will not  
defrost well in your oven. instead, defrost accord-  
ing to the food manufacturer’s suggestions. you can  
defrost casseroles in the refrigerator overnight. you  
should leave the food in its original container and  
keep it covered.  
to give the fruit a candied effect and to help retain color,  
blanch them in a simple syrup. you can candy the fruits  
mentioned above as well as figs and plums. The basic  
ratio for a simple syrup is 1 cup of sugar to 1 cup of  
water. add these ingredients to a 4 quart stock pot and  
bring to a boil. stir until all the sugar dissolves. remove  
the saucepan from the cooktop and allow it to cool. Dip  
fruit into the simple syrup after it has cooled.  
•
you can bake some foods from frozen. some exam-  
ples are: pizza, frozen pastries, croissants, cookies,  
etc. before baking frozen food, allow the oven to  
preheat.  
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Operating Your Oven  
Setting Up the Sabbath Feature  
Proofing  
1. press the # key.  
you can use your oven to proof yeasted doughs at a low  
2. press the BaKe or Pure ConV key. on double  
ovens, be sure to press the BaKe or Pure ConV key  
for the oven you want to use.  
and draft-free temperature using the bake mode.  
1. press the BaKe key*.  
3. press the 0 or 2 keys repeatedly if you want to  
change the pre-selected cooking temperature shown  
on the display.  
2. enter the temperature of 100°f on the keypad.  
3. press start.  
4. place the dough in a greased bowl inside of the oven.  
cover it with either a damp cloth or plastic wrap  
coated with a nonstick spray.  
4. press (only) the start key. the oven will go into  
sabbath mode and cook using the method selected in  
step 2.  
5. turn on the oven lights.  
Things to Know about Sabbath Mode  
6. set the timer for the amount of rise time in the recipe.  
•
the CanCel · seCure key on your oven remains  
active so that you can turn off the sabbath feature or  
turn off the oven. on double ovens, both CanCel ·  
seCure keys remain active so you can turn off one  
oven and leave the other oven running.  
* some double oven models have a ProoF key for the  
lower oven. if your oven is equipped with the ProoF  
key, you may press it instead of the BaKe key. when the  
using the ProoF key, the oven presets the temperature.  
•
•
on double ovens, you may repeat steps 2 - 4 to  
start the other oven. some double oven models are  
equipped for pure convection on only one oven.  
Sabbath Mode  
the sabbath mode on your oven complies with Jewish  
laws for use on the sabbath and holy Days. this feature  
allows the oven to perform two types of cooking, bake  
and pure convection.  
when the oven is cooking, pressing the 2 key on the  
number keypad, then start, tells the oven to raise  
the temperature by 25°f (15°c). pressing the 0 key  
on the number keypad, then start, tells the oven to  
lower the temperature by 25°f (15°c). in compliance  
with Jewish law, the bake elements will be adjusted  
randomly when these keys are pressed and no  
changes will be seen on the display. on double ovens,  
you must press the BaKe or Pure ConV key for the  
oven on which you want the temperature changed  
before pressing the 0 or 2 key.  
when the oven is set to sabbath mode, it disables the fol-  
lowing features:  
•
•
the oven lights  
all keys, except CanCel · seCure , start and the  
0 and 2 keys on the number keypad.  
note  
•
•
“SAb” appears on the display when Sabbath mode is in  
operation.  
Please visit www.star-k.org for further  
information about sabbath compliance and  
usage of this product.  
As with all other cooking modes, when setting the control  
panel for Sabbath operation all keys must be pressed within  
6 seconds of each other. Otherwise the control panel will  
automatically clear.  
•
•
On double oven models, you cannot use one oven in normal  
mode when the other oven is running in Sabbath mode.  
Sabbath mode will not work with the meat probe connected  
(the meat probe symbol will flash).  
•
•
Delay-timed cooking cannot be used in Sabbath mode.  
In the event of a power outage, the oven will return to  
Sabbath mode at the temperature it was last set to when  
power is restored.  
•
•
If one or both timers are running, the oven cancels timer  
operation when Sabbath mode is selected.  
You may want to use a rack thermometer to keep track of  
the oven temperature.  
20  
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Operating Your Oven  
3. with the oven off, press and hold the 0 and # keys  
Adjusting the Oven Temperature  
on the number keypad at the same time. after about  
three seconds “Pass” will appear on the display.  
your oven is equipped with a feature that allows you to  
calibrate the temperature inside the oven to match the  
display value without the help of a service technician. Due  
to various conditions, the actual temperature inside may  
vary somewhat from the displayed temperature. the set-  
ting may also vary from mode to mode.  
4. immediately enter 6428 on the number keypad, then  
start. “slCt” (select) will appear on the display.  
5. press the key for cooking mode you want to change  
the offset for (ConV BaKe, ConV BroIl, Pure  
ConV, ConV roast, BaKe or BroIl).  
6. enter an offset temperature value from 1 to 35°f (1  
to 18 for ovens set to celsius). press the # key after  
entering the numeric value if you want the offset to be  
a negative (-) value. press # again to toggle the (-)  
setting off. note: “edit” appears on the display when  
you start to enter the offset value.  
warning  
Do not adjust the probe or self clean offset temperatures. The  
offset for the probe and self clean offsets must remain at 0 for  
proper and/or safe operation.  
to change the offset temperature:  
7. press start to save the setting.  
1. place an oven thermometer inside the oven.  
8. repeat steps 5 and 6 above for any other cooking  
2. check the temperature variance by running the oven  
for one hour in each mode at 350°f (except broil  
modes). in broil the normal operating temperature is  
555°f. take note of the temperature variance in each  
mode.  
modes you need to offset.  
9. press CanCel to exit offset mode.  
Cooking Tips  
Food Placement  
•
typically, when baking on two racks, use rack posi-  
tions #2 and #4 or #1 and #3. when baking on three  
racks, use rack positions #1, #3 and #5.  
•
•
turn pans on the racks so that the long sides run left  
to right, as you face them.  
6
5
4
when you are cooking a food item that is very heavy,  
use the Dacor gliderack oven rack. you can pull it out  
further than a conventional rack, making it easier to  
check the food, stir, or add ingredients.  
2
3
1
•
•
•
heavier roasting pans and dishes will cook better on  
rack position #1.  
when using a baking stone, use rack position #1 for  
best results.  
if you put a baking stone on the gliderack oven rack,  
instead of one of the standard oven racks, you can  
pull the stone out of the oven further, making pizza  
easier to remove.  
21  
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Cooking Tips  
The Best Use of Bake Ware  
High Altitude Cooking  
Due to the lower atmospheric pressure at higher alti-  
tudes, foods tend to take longer to cook. therefore, recipe  
adjustments should be made in some cases. In general,  
•
You should bake cakes, quick breads, muffins, and  
cookies in shiny, reflective pans for light, golden  
crusts. avoid old, darkened, warped, dented, stainless  
steel and tin-coated pans. they heat unevenly and will no recipe adjustment is necessary for yeast-risen baked  
not give good baking results.  
goods, although allowing the dough or batter to rise twice  
before the final pan rising develops a better flavor. Try  
making the adjustments below for successful recipes. Take  
note of the changes that work best and mark your reci-  
pes accordingly. you may also consult a cookbook on high  
altitude cooking for specific recommendations.  
•
use medium gauge aluminum sheets with low sides  
when preparing cookies, biscuits and cream puffs.  
Dacor cookie sheets, with their low profiles, will give  
you the best results.  
•
•
bake most frozen foods in their original foil contain-  
ers, placed flat on a cookie sheet. Follow the package  
recommendations.  
Baking  
Powder  
for each  
teaspoon,  
decrease by:  
Sugar for each  
teaspoon,  
decrease by:  
Altitude  
(feet)  
Liquid, for each  
cup add:  
when using glass bake ware, reduce the recipe tem-  
perature by 25°f, except when baking pies or yeast  
breads. follow the standard recipe baking time for  
pies and yeast breads.  
3000  
5000  
7000  
5-10%  
10%  
10 - 25%  
10%  
5-10%  
20%  
•
•
use the pan size and type recommended by the recipe  
for best results.  
25%  
20%  
20 - 25%  
for roasting, Dacor’s optional “v” shaped rack and  
broil/roast pan works best to allow air circulation  
around the food.  
•
Dacor’s roasting pan works particularly well and two  
of them will fit side by side in a 30-inch oven.  
“v” shaped rack  
grill  
or  
Deep dish broil-boast ban  
(one per kit)  
optional Broil and roast  
Pan Kit (aorPVr)  
22  
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Care and Cleaning  
How to Use the Self Clean Feature  
warning  
•
•
Clean only the parts of the oven listed in this manual. Clean  
them only in the manner specified.  
important  
On double ovens, the control panel will only allow one oven  
chamber to be self cleaned at a time due to the amount of power  
consumed. Also, the double oven’s computer will not allow you to  
cook in one oven while the other is in self clean mode.  
To avoid dangerous fumes or damage to your oven’s  
surfaces and accessories, use only the types of cleaning  
solutions specified in this manual.  
•
•
To avoid burns, turn off the oven(s) and make sure that all  
parts are cool before cleaning.  
1. before self cleaning the oven, remove the racks, the  
convection filter, all cookware (pots, pans, forks, etc.),  
the meat probe, foil and any other loose objects from  
the oven chamber. See page 25 for filter cleaning  
instructions.  
To prevent damage, do not use abrasive or corrosive  
cleaners or applicators such as steel wool or scouring pads,  
on any part of the oven unless instructed to do so. Use  
only a sponge, soft cloth, fibrous or plastic brush or nylon  
cleaning pad for cleaning the surfaces of your oven.  
2. clean soil from the porcelain surfaces of the door  
outside of the door gasket. rinse surfaces well with  
a solution of vinegar and water, then wipe dry. heav-  
ily soiled areas may be cleaned with a non-scratching  
scouring pad.  
•
•
Do not use a steam cleaner to clean the oven. Steam could  
penetrate the electrical components and cause a short  
circuit.  
Do not try to remove heavy spills with a sharp object such  
as a knife or metal spatula. Sharp objects may scratch your  
oven’s surfaces.  
3. clean the door gasket by dabbing it with a solution of  
water and mild soap.  
caution  
Take extreme caution when cleaning the door gasket.  
Rubbing or displacing it may damage the tight door seal  
required for proper cooking and self cleaning.  
Your Oven’s Self Clean Feature  
About the Self Clean Cycle  
•
•
•
the oven will run better and produce better baked  
goods when it is clean. During self cleaning, the oven  
is heated to very high temperatures which burn off  
any deposits on the surfaces of the oven. self cleaning  
eliminates the need for manual scrubbing of interior  
surfaces. the self clean process takes about 2 to 4  
hours.  
Do not try to force the door open after it is locked. Damage  
to the door or latch may result.  
4. turn on kitchen fans or vents to help remove odors  
during the self clean cycle.  
5. make sure the oven door is shut.  
6. press the selF Clean key.  
•
•
it is normal for the oven to emit smoke during the  
first few self clean cycles. It is also normal for the  
oven to emit popping sounds during self cleaning.  
these sounds are caused by the expansion and con-  
traction of metal surfaces when the oven heats up and  
cools down.  
7. press the DuratIon key, then the 2, 3 or 4 key to  
select the number of hours of self clean time (2-light,  
3-medium and 4-heavy). Longer self clean times are  
for cleaning a heavier build up of grease and grime.  
8. press the start key (located on the far left of the  
control panel.)  
self clean mode will not function if the meat probe is  
connected.  
the control panel automatically locks the oven door  
during self cleaning. the latch prevents the door from  
being opened since the high interior oven temperatures  
can easily cause injury. If the door is not shut, an error  
message will appear on the display. to correct the prob-  
lem, press CanCel · seCure and wait approximately  
one minute, then close the door. when the door is prop-  
erly closed, start the self clean process again.  
warning  
•
Always wipe up excess grease and other food spills with  
a damp cloth prior to using the self clean cycle. Doing so  
will minimize smoke and increase efficiency. See proper  
cleaning instructions on this page.  
•
•
Do not touch the outside surfaces of the oven during the self  
clean cycle. They will be hot.  
the display shows the self clean cycle status:  
•
•
•
the clean symbol indicates that self clean is  
in process.  
Items left in the oven during self cleaning will become  
damaged or damage the oven. See page 25 for directions  
on polishing a rack that is left in the oven during self  
cleaning.  
the lock symbol indicates that the door is  
latched.  
“on” indicates that the heating elements are  
on.  
23  
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Care and Cleaning  
When the oven is set to clean at a later time...  
Self Clean (Cont.)  
•
•
if you want to view the time, push the CloCK key.  
note  
if the clock is displayed, you can push start tIme  
to check when the self clean cycle will start.  
•
•
The oven lights do not operate while the oven is in self clean  
mode to protect them from damage.  
•
when the self clean cycle starts, “DelaY” will disap-  
pear and “on” will appear on the display.  
Self clean will not work with the meat probe connected (the  
meat probe symbol will flash.)  
to cancel the time delayed self clean cycle...  
if you want to stop the self clean cycle, press the CanCel  
· seCure key. Keep in mind that the oven door will  
remain locked until it is safe enough to open. the lock  
symbol will disappear from the display when the door lock  
is released. you will still need to exercise caution when  
the door lock is released because the inside of the oven  
may still be hot.  
•
•
press CanCel/seCure.  
if the self clean process has not started, allow about  
a minute for the door to unlock before attempting to  
use the oven.  
•
if the oven is in the middle of the self clean process,  
the door will unlock when the oven has cooled down  
enough to open safely. the oven will still be hot  
(about 400 °f.)  
after the self clean cycle is complete...  
•
the door latch will release when the inside has cooled  
down. the clean icon, lock icon and “on“ will disap-  
pear from the display. exercise caution because the  
oven will still be hot (about 400°f) at the time the  
door lock is released.  
Cleaning the Exterior  
Control Panel  
•
•
Reinstall the convection filter and oven racks before  
using your oven.  
warning  
Do not use abrasive cleaners or scrubbers on the control panel.  
They will permanently damage the finish.  
you may notice a powder ash residue in the bottom of  
the oven after self cleaning. this condition is normal.  
use a damp cloth or sponge to wipe up the residue  
after the oven cools down.  
to avoid accidentally turning the oven on while cleaning  
the control panel, activate the lock-out feature. press the  
CanCel · seCure key for six seconds. the lock-out fea-  
ture disables the keys. when the control panel is locked,  
the word “off” appears on the display.  
Self Cleaning Tips  
•
if any soil remains in the oven after the self clean  
cycle is done, you may repeat the cycle if you want.  
when you want to re-activate the control panel, press  
CanCel · seCure for six seconds.  
•
self clean the oven regularly to prevent excessive soil  
build-up. Doing so will make the self clean cycle work  
better and reduce smoke and odors.  
clean the control panel with the soft side of a sponge  
dampened with a mild solution of detergent and warm  
water. Dry the control panel completely with a soft, lint-  
free cloth.  
Setting the Oven to Self Clean at a Later  
Time  
1. prepare the oven for self cleaning as instructed on  
page 23. observe all safety precautions and remove  
all items listed from inside the oven. clean the door  
gasket and around the door as instructed.  
2. close the oven door.  
3. press the selF Clean key.  
4. press the 2, 3 or 4 key to select the desired self clean  
time.  
5. press the start tIme key.  
6. enter the desired start time. for example, press  
1-2-3-0 for 12:30. you may enter a time up to 22  
hours and 59 minutes ahead of the present time.  
7. press start. when you press start, “DelaY” will  
appear on the display and the oven door will lock. the  
oven will start to self clean at the time selected.  
24  
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Care and Cleaning  
to clean the filter...  
Stainless Steel Surfaces  
soak it in hot, soapy water. rinse well. you may also place  
it in a dishwasher on the top rack. Dry the filter before  
re-installing it.  
caution  
Always wipe stainless steel (silver colored) surfaces with the  
grain. To prevent scratching, do not use abrasive cleaners or  
scrubbers on stainless steel surfaces.  
Installing your oven’s convection filter...  
Carefully hook the metal clips on the back of the filter  
over the metal bar across the fan hole. make sure it is  
centered over the hole. be careful not to scratch the por-  
celain surfaces with the back of the filter.  
using a soft cloth, clean metal surfaces with a mild solu-  
tion of detergent and warm water. rinse and dry with a  
soft, lint-free cloth.  
Glass (Interior and Exterior)  
Use a mild glass cleaner to remove finger prints on glass  
surfaces. you can also clean glass surfaces with Dacor  
cooktop cleaning creme. use it according to the direc-  
tions on the package.  
you may scrub the oven light lens with the rough side of a  
sponge and warm, soapy water. be careful not to scratch  
the lens.  
Cleaning the Interior  
Convection Filter  
warning  
For your safety and proper oven performance, re-install the filter  
before using the oven to cook. If you don’t, the spinning fan  
blades at the back of the oven will be exposed.  
clips  
Door Gasket (Seal)  
warning  
The convection filter is located in the back of each oven  
chamber. Clean the filter regularly. If you allow it to  
become clogged, the oven’s convection cooking modes  
will not work properly. You also need to remove the filter  
during the self clean cycle.  
take extreme caution when cleaning the door gasket.  
rubbing or displacing it may damage the tight door seal  
required for proper cooking and self cleaning.  
clean the door gasket by dabbing it with a solution of  
water and mild soap. Do not scrub it or it will become  
damaged.  
removing your oven’s convection filter...  
When the oven is cool, put your fingers around the edges  
of the filter and gently push up.  
Oven Racks  
caution  
to prevent damage, do not self clean the oven racks.  
to clean the oven racks, apply a solution of detergent  
and hot water. when you need to clean heavy soil, use a  
scouring pad such as steel wool with plenty of water. you  
may also use a solution of one cup of ammonia to 2 gal-  
lons of water.  
if you accidentally leave the racks in the oven during self  
cleaning, you can polish them to make them easier to  
slide. polish the rack edges with a soapy steel wool pad.  
then apply a small amount of vegetable oil to the edges  
so that the racks slide more easily. be aware that polish-  
ing will not completely remove the discoloration.  
25  
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Care and Cleaning  
Meat Probe  
Optional Baking Stone  
wash the optional baking stone with hot water and scrub  
warning  
it clean before you use it for the first time. Do not use  
any soap or detergents to wash the stone. the stone is  
porous and soap will get trapped inside. the trapped soap  
will affect the flavor of the food cooked on it. Don’t be  
alarmed if the stone gets stains on it after it is used for  
a while. stains do not affect the stone’s ability to bake  
properly.  
to prevent damage, do not immerse the meat probe in  
water.  
the meat probe is constructed of silicone handles, a wire,  
a plug and a stainless steel skewer. to clean the skewer,  
use a scouring pad and hot, soapy water. when you clean  
the handles, wipe them with a soft sponge soaked with a  
solution of detergent and warm water.  
when you need to remove large food particles from the  
baking stone, use warm water and a scrub brush. if there  
is a lot of oil build-up, it may smoke and create odors. if  
you need to remove the oily build up, use a scouring pad  
or brush to remove it. you may also use a paste of baking  
soda and water to scrub off small stains.  
Optional Cookie Sheets  
clean the optional aluminum cookie sheets with a solu-  
tion of detergent and warm water. since aluminum can  
scratch, you need to use the soft side of a sponge. a way  
for you to keep cookie sheets cleaner is to use parchment  
paper over the cooking surface during baking. the parch-  
ment paper will also prevent food from sticking.  
Broil Pan  
Your broil pan has a porcelain enamel finish. When you  
clean it, use a solution of detergent and hot water. if your  
broil pan is heavily soiled, use a scouring pad with plenty  
of water. rinse it well after cleaning.  
Optional Roast/Broil Pan with “V” Shaped  
Rack  
Your roast/broil pan has a porcelain enamel finish. When  
you clean it, use a solution of detergent and hot water. if  
your roast/broil pan is heavily soiled, use a scouring pad  
and plenty of water. rinse it well after cleaning.  
The optional “V” shaped rack and grill are finished with an  
excalibur nonstick coating. when you clean it, use a mild  
solution of detergent and warm water. use the soft side of  
a sponge to scrub it and dry it with a lint-free cloth.  
26  
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Care and Cleaning  
Replacing the Light Bulbs  
To replace the light bulbs...  
1. replace the light bulb only with Dacor part number  
warning  
•
To prevent electrical shock and/or personal injury, make  
certain that the oven and light bulb(s) are cool and that  
power to the oven has been turned off at the main power  
supply before replacing the light bulb(s).  
100429. see the page 28 for ordering information.  
2. turn off power to the oven at the circuit breaker panel  
or fuse box.  
3. hold your hand under the lens for support and gently  
pry it loose using a spatula or table knife. pull the lens  
cover straight out.  
•
Always make sure the lens covers are in place when using  
the oven(s). The lens covers protect the light bulbs from  
breakage caused by high oven temperatures or mechanical  
shock.  
4. grasp the old bulb and pull it straight out of the  
socket.  
•
•
Replacing the lens cover without lining up the cut-out with  
the light socket will damage the light fixture.  
5. using a glove, insert the new bulb into the socket.  
Do not use a screwdriver to remove the lens.  
6. as you reinstall the lens cover, line up the cutout on  
the inside rim with the light socket. gently press it  
into its original position.  
Light bulb replacement is considered to be a homeowner  
maintenance operation. if the lights do not work, before  
replacing them, please consult the Problem Solution  
Guide on page 29.  
7. turn the power to the oven back on at the main power  
supply.  
8. reset the clock (see page 8).  
important  
Do not touch the replacement halogen light bulbs with  
your fingers. Halogen bulbs are sensitive to the oils  
from your hand. the oils from your hand will stick to  
the bulb and cause it to burn out faster than normal.  
Light  
bulb  
Light  
socket  
cutout on inside  
rim of lens  
27  
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Part and Accessories  
Description  
Dacor Part Number  
halogen light bulb (12 volt, 20 watt)  
100429  
meat probe  
72723  
standard broil pan  
82107  
grill for standard broil pan  
82108  
27 inch standard type oven rack, convection oven  
30 inch standard type oven rack, convection oven  
36 inch standard type oven rack  
27 inch standard type oven rack, non-convection oven  
30 inch standard type oven rack, non-convection oven  
27 inch gliderack type oven rack  
30 inch gliderack type oven rack  
36 inch gliderack type oven rack  
Large capacity roast/broil pan with “v” shaped rack  
pizza baking stone  
62137  
62139  
72181  
82247  
62140  
72767***, argo27****  
72915***, argo30****  
72769***, argo36****  
aorpvr  
abs20  
cookie sheets, 27 inch* (3 per carton)  
cookie sheets, 30 inch* (3 per carton)  
cookie sheets, 36 inch* (3 per carton)  
handle trim kit, chrome, 27 inch  
handle trim kit, black chrome, 27 inch  
handle trim kit, brass, 27 inch  
acs27  
acs303  
acs363  
aeoh27sch**  
aeoh27sbc**  
aeoh27sbr**  
aeoh27scp**  
aeoh30sch**  
aeoh30sbc**  
aeoh30sbr**  
aeoh30scp**  
handle trim kit, copper, 27 inch  
handle trim kit, chrome, 30 inch  
handle trim kit, black chrome, 30 inch  
handle trim kit, brass, 30 inch  
handle trim kit, copper, 30 inch  
*
**  
***  
Dacor full size cookie sheets maximize oven rack baking capabilities by utilizing the total usable rack space.  
order two kits for double ovens  
warranty replacement part number  
**** part number for ordering additional rack or replacing a rack that is out of warranty  
to order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com  
28  
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Before You Call for Service  
Problem Solution Guide  
note: see Common Problems When Using the Bake Mode on page 12 for problems with cooking food.  
Problem  
May Be Caused By  
What to Do  
nothing works.  
oven not connected to electrical  
power.  
have a licensed electrician connect oven to  
properly wired electrical connection.  
power to oven is off.  
turn on power at circuit breaker or fuse box.  
check for tripped breaker or blown fuse.  
control panel locked.  
press CanCel · seCure key for 4 seconds to  
reactivate control panel  
power outage.  
contact power company  
oven will not heat.  
oven setting not correct.  
press CanCel · seCure, then follow instruc-  
tions in operating the oven section.  
oven set for delay timed cooking.  
oven will turn on automatically at the preset  
time. press CanCel · seCure to return to  
normal operation.  
attempting to broil with the meat  
probe connected.  
broil and convection broil settings will not  
work when meat probe is connected. Discon-  
nect meat probe.  
oven shuts off by itself after it 12 hour timer is on. unit is set  
turn off 12 hour timer. see page 11.  
has been on for 12 hours.  
to turn off automatically after 12  
hours of continuous use.  
time on display not correct.  
time of day not set.  
set time. see page 8.  
power failure or power was turned  
reset time. see page 8.  
off.  
Time flashes on display.  
power failure or power was turned  
off.  
reset time. see page 8.  
oven does not self clean.  
oven door not shut tightly.  
check for obstructions. shut door tightly.  
oven set for delay timed cleaning.  
oven will start to self clean at preset time.  
press CanCel · seCure to return to normal  
operation.  
oven not set properly.  
follow instructions in Care and Cleaning sec-  
tion.  
meat probe connected.  
oven will not start self clean cycle when meat  
probe is connected. Disconnect and remove  
meat probe.  
oven lights will not work.  
Light bulbs burned out.  
replace light bulbs.  
oven in self clean mode.  
Lights do not work when oven is in self clean  
mode. see page 23.  
oven in sabbath mode.  
Lights do not work when oven is in sabbath  
mode. see page 20.  
foods over or under cook.  
incorrect cooking time or tempera- follow instructions in Operating Your Oven  
ture.  
section.  
cooling fan continues to run  
after oven has been turned off.  
normal operation.  
the cooling fan may run for a while after the  
oven is turned off, until the internal parts have  
cooled.  
Continued...  
29  
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Before You Call for Service  
Problem Solution Guide - (Continued)  
Problem  
May Be Caused By  
What to Do  
cannot set clock.  
oven in use. clock cannot be set  
while oven is in use.  
turn off oven to set clock.  
error code appears and stays  
an error code having a letter with  
call for service.  
on display, for example “u55”. a number following it that appears  
and stays on the display indicates  
a problem that cannot be resolved  
by the customer.  
sabbath mode does not work.  
meat probe connected.  
oven will not start sabbath mode when meat  
probe is connected. Disconnect and remove  
meat probe.  
oven lights will not turn off.  
Light key is set to on.  
press light key to turn lights off.  
oven door will not open.  
oven is set to self clean.  
check display. if lock symbol appears on  
display, oven door cannot be opened. wait for  
oven to complete self clean or press CanCel  
· seCure. Door will unlock once oven has  
cooled.  
30  
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Warranty and Service  
outsIDe tHe FIFtY states oF tHe u.s.a., tHe  
DIstrICt oF ColumBIa, anD CanaDa:  
Getting Help  
before you request service, please review the Before  
You Call for Service section on pages 29 to 30. if you  
have performed the checks in the Problem Solution  
Guide and the problem has not been remedied, please  
contact us at one of the numbers below. prior to request-  
ing service, it is helpful to be familiar with the warranty  
terms and conditions listed in the Warranty section on  
this page.  
LimiteD first year warranty  
if your Dacor product fails to function within one year of  
the original date of purchase, due to a defect in material  
or workmanship, Dacor will furnish a new part, f.o.b.  
factory, to replace the defective part. all delivery, instal-  
lation, and labor costs are the responsibility of the pur-  
chaser. the owner must provide proof of purchase, upon  
request, and have the appliance accessible for service.  
For warranty repairs, call:  
What Is Not Covered  
Dacor Distinctive service  
•
service calls to educate the customer in the proper  
phone: (877) 337-3226 (u.s.a. and canada)  
use and care of the product.  
monday — friday 6:00  
a.m. to 4:00  
p.m. Pacific Time  
•
failure of the product when used for commercial,  
business, rental or any application other than for resi-  
dential consumer use.  
For non-warranty repairs, call:  
Dacor Customer service  
phone: (800) 793-0093 (u.s.a. and canada)  
monday — friday 6:00 m. - 5:00 m. Pacific Time  
•
•
•
replacement of house fuses or fuse boxes, or reset-  
ting of circuit breakers.  
a.  
p.  
Contact us through our web site at:  
Damage to the product caused by accident, fire, flood  
or other acts of god.  
www.Dacor.com  
breakage, discoloration or damage to glass, metal  
surfaces, plastic components, trim, paint or other  
cosmetic finish, caused by improper usage or care,  
abuse, or neglect.  
At Dacor, we believe that our quality of service equals  
that of our product. Should your experience with our ser-  
vice network or product be different, please contact our  
Customer Service Team and share your encounter with  
us. We will do our utmost to resolve the situation for you  
and deliver on our Dacor promise.  
the remeDies proviDeD for in the above eXpress war-  
ranties are the soLe anD eXcLusive remeDies. there-  
fore, no other eXpress warranties are maDe, anD  
outsiDe the fifty states of the uniteD states, the Dis-  
trict of coLumbia, anD canaDa, aLL impLieD warranties,  
incLuDing but not LimiteD to, any impLieD warranty of  
merchantabiLity or fitness for a particuLar use or  
purpose, are LimiteD in Duration to one year from the  
Date of originaL purchase. in no event shaLL Dacor be  
LiabLe for inciDentaL eXpense or consequentiaL Dam-  
ages. no warranties, eXpress or impLieD, are maDe to  
any buyer for resaLe.  
If you need anything clarified, just let us know.  
Warranty  
What Is Covered  
CertIFICate oF WarrantIes: DaCor oVens  
WItHIn tHe FIFtY states oF tHe u.s.a., tHe DIs-  
trICt oF ColumBIa, anD CanaDa*:  
some states do not allow limitations on how long an  
implied warranty lasts, or do not allow the exclusion or  
limitation of inconsequential damages, so the above limi-  
tations or exclusions may not apply to you. this warranty  
gives you specific legal rights, and you may also have  
other rights that vary from state to state.  
fuLL one-year warranty  
if your Dacor product fails to function within one year of  
the original date of purchase, due to a defect in material  
or workmanship, Dacor will remedy the defect without  
charge to you or subsequent users. the owner must pro-  
vide proof of purchase upon request, and have the appli-  
ance accessible for service.  
*warranty is null and void if non-csa approved product is  
transported from the u.s.  
31  
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Notes  
32  
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fold here  
NO POSTAGE  
NECESSARY  
IF MAILED  
IN THE  
UNITED STATES  
BUSINESS REPLY MAIL  
FIRST-CLASS MAIL PERMIT NO 1600 CITY OF INDUSTRY CA  
POSTAGE WILL BE PAID BY ADDRESSEE  
DACOR  
ATTN WARRANTY PROCESSING DEPT  
PO BOX 90070  
CITY OF INDUSTRY CA 91715-9907  
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Please visit www.Dacor.com to activate your warranty online.  
WARRANTY INFORMATION  
IMPORTANT:  
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more  
than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.  
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We  
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way  
of expressing our gratitude!  
Owner’s Name:  
Last (Please Print or Type)  
First  
Middle  
Street:  
City:  
State:  
Telephone:  
Zip:  
Zip:  
Purchase Date:  
Dealer:  
City:  
Email:  
State:  
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.  
1. How were you first exposed to Dacor products? (Please check one only.)  
A. T.V. Cooking Show  
B. Magazine  
C. Appliance Dealer Showroom  
D. Kitchen Dealer Showroom  
E. Home Show  
F
Builder  
G. Architect/Designer  
H. Another Dacor Owner  
I. Model Home  
J. Other  
2. Where did you buy your Dacor appliances?  
A. Appliance Dealer  
B. Kitchen Dealer  
C. Builder Supplier  
D. Builder  
E. Other  
3. For what purpose was the product purchased?  
A. Replacement only  
B. Part of a Remodel  
C. New Home  
D. Other  
4. What is your household income?  
A. Under $75,000  
B. $75,000 – $100,000  
C. $100,000 – $150,000  
D. $150,000 – $200,000  
E. $200,000 – $250,000  
F. Over $250,000  
5. What other brands of appliances do you have in your kitchen?  
A. Cooktop  
B. Oven  
C. Dishwasher  
D. Refrigerator  
6. Would you buy or recommend another Dacor product?  
Yes  
No  
Comments:  
Thank you very much for your assistance. The information you have  
provided will be extremely valuable in helping us plan for the future  
and giving you the support you deserve.  
Web site:  
Corporate phone:  
www.Dacor.com  
(800) 793-0093  
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