OWNER’S MANUAL
DELUXE CHARCOAL GRILL
Product code: 23670/0-04651145-7
UPC code: 8605746475017
Made in / Hecho en CHINA
Distributed by Sears, Roebuck and Co., Hoffman Estates, IL 60179
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Date of purchase: _____/ _____/ _____
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FREQUENTLY ASKED AUESTION
LIMITED WARRANTY
Q: My grates have rust on them. How do I get rid of it?
brass or stiff bristle brush before grilling. Future build-up
can be avoided by simply wiping the grill lid while slightly
warm with a mild soap-and-water solution.
Q: When can I put my meat on the grill?
BBQ PRO GRILL WARRANTY
If rust occurs, clean with a steel brush. Reapply
vegetable shortening and heat as indicated above.
Q: The paint finish inside my lid is peeling. What can I
do?
Call Grill Service Center For Help and
Parts
90 Days Full Warranty on BBQ Pro Grill
Grill is ready for use when charcoal is ashed over and no
visible flames are present.
If this grill fails due to a defect in material
or workmanship within 90 days from the
date of purchase, call 1-800-4-MY-HOME®
to arrange for free parts replacement (if
repair proves impossible).
You are seeing a deposit of grease and smoke that
collects during normal use that resembles paint. These
carbon deposits are non-toxic, but you may want to
regularly remove the build-up. Remove buildup using a
If you have questions or need assistance during
assembly, please call 1-888-577-9820. You will
be speaking to a representative of Grill
Q: How do I regulate the heat on my grill?
Adjusting the dampers will increase and decrease airflow
and heating.
Manufacturer and not a Sears employee.
All warranty coverage excludes grill part
paint loss, discoloration or rusting, which
are either expendable parts that can wear
out from normal use within the warranty
period, or are conditions that can be the
result of normal use, accident or improper
maintenance.
To order new parts call Sears at
1-800-4-MY-HOME®.
SAFE STORAGE AND MAINTENANCE
Indoor storage of grill is permissible only if the
charcoal has burned to a complete ash AND is
cold. Remember to remove cold ashes before
storing.
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Inspect hardware tightness on a regular basis to
insure grill is in safe working condition.
Product Record
IMPORATANT: Fill out the product record
information below.
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ALWAYS allow grill to cool completely before
handling.
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Grill is made of steel and may rust over time. If
rusting occurs on outside surfaces, clean area
with sand paper or steel wool, then cover with
heat resistant paint.
All warranty coverage is void if this grill is
ever used for commercial or rental purposes.
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ALWAYS empty charcoal pan after use only when
ashes have completely cooled.
Model Number
This will help prolong charcoal pan life.
All warranty coverage applies only if this
grill is used in the United States.
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Clean grill, including special surfaces such as
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If rusting occurs on the inside surface of grill,
clean area with sandpaper or steel wool, then
coat with cooking oil.
cooking grates with mild cleaning agents. Wipe
outside of grill with damp rag. DO NOT use oven
cleaner.
Serial Number
This warranty gives you specific legal rights,
and you may also have other rights which
vary from state to state.
See rating label on grill for serial number.
NEVER USE PAINT ON INSIDE SURFACES OF
GRILL
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ALWAYS cover and store cold grill in a protected
Date Purchased
area.
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179
CHARCOAL LIGHTING INSTRUCTIONS
Read all instructions and warnings on charcoal bag
and in manual before using.
briquets are completely ashed over, spread
briquets in a single layer and begin cooking.
NEVER USE GASOLINE TO LIGHT CHARCOAL.
OVERFILLING CHARCOAL PAN CAN CAUSE SERIOUS
INJURY AND DAMAGE THE UNIT.
TO THE MINIMUM INTERNAL
COOKED
T, FOOD MUST BE
IT IS SAFE TO EA
TO ENSURE THAT
BELOW.
LISTED IN THE TABLE
TEMPERATURES
Internal Temperatures
USDA* Safe Minimum
1.
2.
Stack briquets in a pyramid.
Fish
145°F (63°C)
160°F (71°C)
Add lighter fluid following directions on fluid
container. Before lighting, place lighter fluid at
least 25 ft. (7.5m) away from grill. Do not lean
over grill when lighting charcoal. Light charcoal.
LEAVE GRILL UNCOVERED.
Pork
160°F (71°C)
145°F (63°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)
Egg Dishes
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NEVER ADD ADDITIONAL LIGHTER FLUID ONCE
CHARCOAL HAS IGNITED.
of Beef, Veal or Lamb
Steaks and Roasts
Ground Beef, Veal
or Lamb
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HOT COALS SHOULD NOT BE LEFT UNATTENDED.
GRILL IS HOT. USE PROTECTIVE GLOVES AND
LONG, STURDY COOKING UTENSILS.
, Chicken, Duck, etc.)
Whole Poultry (Turkey
3.
In about 15 minutes, flames will die out and
briquets will begin to ash over. Once the
Breast, etc.)
of Agriculture
Ground or
Pieces Poultry (Chicken
* United States Department
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GENERAL WARNING AND SAFETY INFORMATION
!
!
STEP 13
Insert ash pan (17) into bottom of
body (1) as shown.
not allow children to use grill.
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Keep a fire extinguisher accessible at all times while
operating grill.
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Only use charcoal lighting fluid. Never use gasoline,
alcohol or other highly volatile fluids to ignite
charcoal. These fluids can explode causing injury or
death.
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Never leave grill unattended while in use.
Never use inside an enclosed area such as a patio,
garage, building or tent.
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Grill is HOT while in use and will remain HOT for a
period of time afterwards. Do not touch any part of the
grill without wearing protective gloves.
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Never use inside a vehicle, not even a recreational
vehicle such as a motorhome, camper, or truck bed.
Never operate this grill under any overhead
construction such as roof coverings, carports, awnings
or overhangs.
Never move grill when in use. Allow grill to cool
completely before moving or storing.
STEP 14
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Place cooking grates (16) on body
(1).
Never leave HOT coals or ashes unattended.
Do not store grill with HOT ashes or charcoal inside
grill. Store only when fire is completely out and all
surfaces are cold.
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Maintain a minimum distance of 10 ft. (3m) from all
structures.
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Keep area clear of all combustible materials such as
wood, dry plants, grass, brush, paper or canvas.
Never operate this grill within 25 ft. (7.5m) of
flammable liquids.
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Dispose of cold ashes by placing them in aluminum
foil, soaking with water and discarding in a
non-combustible container.
Never operate this grill within 10 ft. (3m) of a gas
cylinder.
Accessory attachments not supplied by Sears Outdoor
Products are not recommended.
Never use this grill as a heater (READ CARBON
MONOXIDE HAZARD).
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Never use this product for anything other than its
intended purpose. This grill is not for commercial use.
Always use this grill in accordance with all applicable
local, state and federal fire codes.
Use this grill only on a stable, level surface to prevent
tipping.
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Use on non-combustible surfaces such as dirt,
concrete, brick or rock.
Please check whether support bracket is in the corresponding slots.
If not, please put it into the slots as shown.
Keep children and pets away from grill at all times. Do
GRILL IS READY FOR USE
customer service 1-888-577-9820
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PARTS LIST
STEP 11
Attach warming rack (15) to grill
body (1) using M5 (A) and (E)
with M5 Nut (G) as shown.
SOME PARTS NOT SHOWN FOR
CLARITY.
ITEM NO.
QUANTITY
DESCRIPTION
Body
ITEM NO.
11
QUANTITY
DESCRIPTION
Air Damper
STEP 12
1
2
1
1
1
4
2
1
1
1
3
1
1
1
1
Attach side shelf (12) to grill
legs using M6 bolt screw (C) as
shown.
Left Front Leg
Left Back Leg
12
Side Shelf
3
13
Temperature Gauge
Lid Handle
4
1
1
1
2
1
1
1
Right Front Leg
Right back Leg
Bottom Plate
Wheel
14
15
16
17
18
19
20
5
Warming Rack
Cooking grate
Ash Pan
Repeat step on opposite side for
remaining side shelf.
6
7
8
Axle
Access Door Handle
Access Door Washer
Locking Plate
9
Crank
10
Access Door
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HARDWARE LIST
STEP 10
A
Note: Do not over tighten. Air dampers
should move freely.
Attach air damper (11) to grill lid (1)
using M6 (B) and M6 nut (H) as shown.
Repeat step on the opposite side.
REPLACEMENT PARTS LIST
NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged
Call: Customer Service at 1-888-577-9820
Please have Model Number and Serial Number available when calling.
These numbers are located on silver label on back of unit.
STOP!
MODEL: 23670/0-04651145-7
STEP 10
B
DESCRIPTION
ITEM NO.
DESCRIPTION
ITEM NO.
Attach air damper (11) to grill body (1)
using M6 (B) and M6 nut (H) as shown.
Air Damper
Body
Left Front Leg
Side Shelf
Repeat step on the opposite side.
Left Back Leg
Right Front Leg
Right back Leg
Bottom Plate
Wheel
Temperature Gauge
Lid Handle
Warming Rack
Cooking grate
Ash Pan
Axle
Access Door Handle
Access Door Washer
Locking Plate
Crank
Access Door
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ASSEMBLY INSTRUCTIONS
Before assembly read instructions carefully. Assemble grill on a clean, flat surface. This unit is heavy.
DO NOT ASSEMBLE WITHOUT ASSISTANCE. GET A HELPER!
STEP 8
Tools needed for assembly:
Adjustable Wrench
Note: Attach both ends of lid
handle before fully tightening hex
flange nuts.
Philips Head Screwdriver
CAUTION: Unit is heavy. Carefully orient grill lid
& body (1) as shown.
Insert handle (14) through
pre-drilled holes in grill lid (1).
Be careful when moving grill body, installed
charcoal pan may move.
Secure handle to lid with M6
Screw (B) and M6 flat washer
(K).
1
STEP
Do not tighten screws all the way. Legs may
need to be adjusted later.
Position rear short leg (5) on the grill lid & body
(1) using M6*50 (D) as shown.
Repeat step on front side with front short leg
(4).
STEP 9
Insert temperature gauge (13)
through pre-drilled holes in grill lid
(1).
STEP 2
Do not tighten screws all the way.
Position rear long leg (3) on the grill body (1)
using M6*50 (D) as shown.
Secure gauge to lid with wing nut (I)
and M10 flat washer (J).
Repeat step on front side with front long leg
(2).
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STEP 5
Thread crank (9) through hole on
front of body (1).
STEP 3
Do not tighten screws all the way.
Note: Shelf may require tilting to
place in position.
Align holes in bottom plate (6) with
holes in grill legs as shown. Secure
using M6*50 (D) and M6 Nut (H) as
shown.
SOME PARTS NOT SHOWN FOR
CLARITY.
Repeat step on opposite end.
STEP 6
Attach access door handle (18),
access door washer (19),
locking plate (20) and washer (K)
to the access door using
M6 nut (H) as shown.
STEP 4
Helper is needed for this step.
Do not attempt to do without
assistance.
Insert axle (8) through holes on short
legs (4), (5). Slide wheel (7) onto axle
and secure using cotter clip (D) as
shown.
STEP 7
Mount access door to body using
M5*12 screw (A) and M5 Nut (G)
as shown.
TIGHTEN ALL HARDWARE AT THIS
TIME.
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