VS106_VS107_VS108_07EM1.qxd 10/11/07 19:42 Page 1
SERVICE INSTRUCTIONS
Vacuum Food Sealer
Space Saving Design
By adamss at 11:07 am, Oct 12, 2007
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you
purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our
SUNBEAM PRODUCTS, INC. DOING BUSINESS AS JARDEN CONSUMER SOLUTIONS
303 NELSON AVENUE
NEOSHO, MO 64850
1 YEAR LIMITED WARRANTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada)
Limited doing business as Jarden Consumer Solutions, (collectively “JCS”) warrants that for a period of one year from
the date of purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair
or replace this product or any component of the product found to be defective during the warranty period.
Replacement will be made with a new or remanufactured product or component. If the product is no longer available,
replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT
attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
Vacuum Food Storage System
Reference Guide
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable.
Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS dealers, service
centers, or retail stores selling JCS products do not have the right to alter, modify or in any way change the terms and
conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or
misuse of the product, use on improper voltage or current, use contrary to the operating instructions and disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service center. Further, the warranty does not cover:
Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or
statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a
particular purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the
products including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract,
fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages
or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province,
state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1 (800) 557-4825
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1 (800) 557-4825
Canisters, containers, bags, rolls, and other accessories: JCS makes no warranty, express or implied, written or oral,
including that of merchantability or fitness for any particular purpose with respect to canisters, containers, bags, rolls,
and any other accessories.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located
in Boca Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing
business Jarden Consumer Solutions located at 20B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any
other problem or claim in connection with this product, please write our Consumer Service Department. PLEASE DO
NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
Preserves the taste and
nutritional value of stored foods!
READ AND SAVE THESE INSTRUCTIONS
© 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. Distributed by Sunbeam Products, Inc. doing business as Jarden
Consumer Solutions, Boca Raton, Florida 33431.
VS106/VS107/VS108
Printed in China
VS106/VS107/VS108/9100060001373
VS106/VS107/VS10807EM1
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®
KNOW YOUR SEAL-A-MEAL VACUUM FOOD STORAGE SYSTEM
HOW TO MAKE CUSTOM SIZED BAGS
1. Pull enough bag material to hold item to be vacuum packaged, plus 3 inches. With a pair of scissors,
cut desired bag length from Bag Roll. Make sure to cut in a straight line. Plug in Power Cord.
Hands-Free Indicator
Light
Sealing Indicator
Light
Open/Cancel Button
2. Open the Lid. Place one end of cut bag between Sealing Strip and Lower Sealing Gasket.
DO NOT place open end of bag in the Drip Tray.
Upper Sealing
Gasket
Accessory Port
3. Close Lid. Position hands on both sides of the Lid. Press firmly on both sides of the Lid and hold
until the motor starts.
Sealing Strip
Lower Sealing
Gasket
Removable Drip
Tray
Accessory Hose
NOTE: Sealer will not operate if Lid is not properly closed.
4. Continue to hold the Lid. When the Hands-free Indicator Light illuminates, it is safe to remove
your hands from the Lid. The unit will continue to vacuum and then starts sealing. The Sealing
Indicator Light illuminates when the unit begins sealing the bag.
5. When the motor stops and the Sealing indicator light is no longer illuminated, press the
Open/Cancel button.
Accessory Hose Adapter
®
PREPARING YOUR SEAL-A-MEAL VACUUM FOOD STORAGE SYSTEM FOR USE
®
Carefully unpack your Seal-a-Meal Vacuum Sealer and place it on a level surface. Be sure to
remove all packing materials from the inside of the machine.
6. The custom sized bag is ready for vacuum sealing.
Clean all parts according to the CARE AND CLEANING section in this manual before first use.
NOTE: The Open/Cancel button can also be used to cancel the process mid-cycle and open the
Lid. The bag will not be sealed when doing this.
CAUTION: This sealer is not for commercial use. If sealing more than 30 bags or canisters in a row,
wait at least 25 minutes before continuing to use your vacuum food sealer.
CAUTION: The unit has a cool down period between cycles. Wait 20 seconds before using again.
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®
®
HOW TO VACUUM SEAL WITH SEAL-A-MEAL ACCESSORIES
HOW TO VACUUM SEAL WITH SEAL-A-MEAL BAGS
1. Place the items to be sealed into a pre-cut or custom sized bag. Leave at least 3 inches between
1. Firmly insert one end of the Accessory Hose that came with your accessory into the Accessory
Hose Adapter.
the contents and the top of the bag to allow for bag contraction.
2. Open the lid and place the open end of the bag down into the Drip Tray.
2. Attach the other end of the Adapter into the Accessory Port.
3. Close Lid.
4. To begin the vacuum process, press down firmly on Lid with both hands and hold until the
motor starts. Continue to hold the Lid. When the Hands-free Indicator Light illuminates, it is safe
to remove your hands from the Lid. The unit continues to vacuum and seal the bag.
®
3. Attach the other end of the Accessory Hose to the Seal-a-Meal Accessory.
5. When the motor stops and the Sealing indicator light is no longer illuminated, press the
Open/Cancel button.
4. To begin the vacuum process, press down firmly on Lid with both hands and hold until the
motor starts. Continue to hold the Lid. When the Hands-free Indicator Light illuminates, it is
safe to remove your hands from the Lid. The unit continues to vacuum. Once all the air is
removed, the motor and indicator lights will automatically turn off.
6. Lift the lid and remove the bag.
NOTE: The Open/Cancel button can also be used to cancel the process mid-cycle and open the
Lid. The bag will not be sealed when doing this.
CAUTION: This sealer is not for commercial use. If sealing more than 30 bags or canisters in a row,
wait at least 25 minutes before continuing to use your vacuum food sealer.
CAUTION: The unit has a cool down period between cycles. Wait 20 seconds before using again.
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HOW TO VACUUM SEAL WITH OTHER BRAND ACCESSORIES
CARE AND CLEANING
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
1. Firmly insert one end of the Accessory Hose that came with your machine into the Accessory
Port.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surfaces with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
Cleaning the Removable Drip Tray
®
The Seal-a-Meal Vacuum Food Sealer is equipped with a Removable Drip Tray to trap any liquid
2. Attach the other end of the Accessory Hose to the accessory.
that may be drawn from the bag. The Drip Tray contains antimicrobial protection, which inhibits
the growth of stain and odor causing bacteria and keeps the unit cleaner between uses. Normal
cleaning practices should be maintained.
1. Lift the lid and carefully remove the Drip Tray as to not spill any contents.
2. Wash the Drip Tray in warm, soapy water or on the top rack of the dishwasher.
3. To begin the vacuum process, press down firmly on Lid with both hands and hold until the
motor starts. Continue to hold the Lid. When the Hands-free Indicator Light illuminates, it is safe
to remove your hands from the Lid. The unit continues to vacuum. Once all the air is removed,
the motor and indicator lights will automatically turn off.
3. Allow to dry completely.
4. Replace Drip Tray.
NOTE: Sealer will not operate if Lid is not properly closed.
NOTE: The Open/Cancel button can also be used to cancel the process mid-cycle and open the lid.
Cleaning the Bags
1. Wash bags in warm, soapy water.
2. Bags can be washed in the dishwasher if desired. Turn bags inside out and spread them over the top rack
only.
3. Allow bags to dry completely before using.
NOTE: DO NOT reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.
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HINTS AND TIPS
TROUBLESHOOTING
•
•
Save Money: Buy in bulk, separate food into meal size portions, vacuum seal, and freeze. Just
PROBLEM
SOLUTION
remove the sealed bag, thaw in the refrigerator, and prepare your meal.
•
•
•
Make sure the power cord is correctly plugged into the electrical outlet.
Make sure the power cord is not damaged in any way.
Nothing happens
when I press down
on the lid
Save Time: Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and
reheat for a quick, no-hassle meal.
Make sure the electrical outlet is operative by plugging in another
•
•
Save Food: Vacuum seal leftovers to eliminate waste.
appliance. If it is not, please check the circuit breakers or fuses in your home.
Save Flavor: Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any time
•
Make sure the bag is positioned correctly down in the vacuum channel.
(See Figures on previous pages)
Press down firmly on both sides of lid.
of the year.
•
•
Save clothing, valuable documents, photographs, craft supplies, and much more.
•
•
Portion Control: Separate food into individual portions, write nutritional information on the
Wait 20 minutes to allow appliance to cool off, and then try using again.
bag, vacuum seal, and store.
•
Keep Food Fresh Longer.
Air is not
•
•
•
•
•
Check that there are not gaps, folds, wrinkles or holes in the pre-sealed bags.
Verify that the Drip Tray is inserted properly into the unit.
Make sure the Accessory Hose is not inserted into the Accessory Port.
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
vacuumed from
the bag
®
Seal-a-Meal Vacuum Food Storage System
Outperforms Conventional Bags & Wraps
Storage Time with
Conventional Bags &
Wraps
Storage Time with
®
Foods with high liquid contents may prevent the bag from sealing
Seal-a-Meal Vacuum
Food Storage System
properly. Cut bag open and wipe top inside of bag and reseal
Freezer
•
•
Check to see if bag is properly inserted into the Drip Tray.
Beef (Steaks, Roasts)
Beef (Ground, Stew Meat)
Lean Fish (Cod, Haddock)
Fatty Fish (Salmon, Sea Trout)
Pork Chops
Poultry
Soups and Sauces
Vegetables
Refrigerator
Cheese
Deli Meats
Fruits (Berries)
Vegetables
6 – 12 months
3 - 4 months
4 - 6 months
2- 3 months
4 – 6 months
6 – 12 months
2 - 4 months
6 – 9 months
2 – 3 years
1 year
2 years
Make sure you've placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over
Lower Sealing Gasket or in Drip Tray.
1 year
Air has seeped
back into the
vacuumed bag
•
•
Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to re-enter the bag. Carefully cut the bag open and re-seal
it, or use an entirely new bag.
Make sure there is no moisture or liquid from the food present within
the bag. You may need to cut open the bag and re-seal it in moist
setting, or use an entirely new bag. Partially freeze foods with excess
liquids, prior to vacuum sealing.
Make sure there were no food items with sharp edges that may have
punctured the bag. If you find a puncture hole seal the item in an
entirely new bag.
2 – 3 years
2 – 3 years
1 – 2 years
2 – 3 years
2- 4 weeks
3 – 4 days
1 – 5 days
2 – 7 days
4 – 8 months
7 – 10 days
7 - 14 days
7 – 14 days
•
Pantry
Cereal
Coffee (Ground)
Cookies (Homemade)
Flour
•
•
•
Make sure no liquids were drawn to the sealing strip area.
Check for loose, worn or cracked Upper and Lower Sealing Gaskets.
2 -3 months
2 weeks
1 -2 weeks
6 - 8 months
6 - 8 months
6 – 12 months
1 – 2 years
3 – 6 weeks
1 – 2 years
1 - 2 years
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
•
The sealing strip may have been too hot during the sealing process.
Allow the unit to cool for 20 seconds between uses. If the bag continues
to melt, allow the unit to cool with the lid in the upright position for 25
minutes before using.
Bag melts
Nuts
®
*Seal-a-Meal storage time estimates may vary depending upon preparation, quality of food, and
storage conditions.
Bag will not seal
•
•
Check that there aren’t any gaps, folds, wrinkles or holes in pre-sealed edges.
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and reseal.
•
Make sure you've placed the bag in the proper place. When making a
bag from a roll, make sure end of cut piece is on Sealing Strip, NOT over
Lower Sealing Gasket or in Drip Tray.
•
Make sure you give the appliance time to cool down. Wait at least 20
seconds between seals.
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RECIPES
RECIPES
SAVORY HERBED CHICKEN WITH TRI-COLORED VEGETABLES
OREGANO & GARLIC TOMATO SAUCE
®
®
Seal-a-Meal Vacuum Storage Bags will keep these vegetables perfectly frozen until you need them, simply prepare
Use this flavorful sauce immediately or pre-freeze and vacuum seal in a Seal-a-Meal Vacuum Storage Bag for
easy reheating.
ahead!
3 lbs. whole fryer chicken, cut into serving pieces
8 small red potatoes, cleaned and cut in half
4 carrots, peeled and cut into thirds
1 Tbsp. extra-virgin olive oil
2 Tbsp. water
1
3 Tbsp.extra-virgin olive oil
/2
/4
/4
tsp. black pepper, freshly ground
tsp. dried oregano
tsp. salt
3
3
2 medium yellow onions, chopped
2 cloves garlic, minced
2 tsp. Savory Herb Mix (see previous recipe)
1 bunch fresh broccoli, cut into small florets
3 28 oz cans whole peeled tomatoes
3 cups tomato sauce (15 oz. can plus 8 oz. can)
5 Tbsp. canned tomato paste
3 cup swater
1 tsp. sugar
Preheat the oven to 375°F. Arrange the chicken pieces, red potatoes, carrots and broccoli in a 9 x 13-inch
baking pan. In a small bowl whisk together the Savory Herb Mix, water, and olive oil. Brush the herb oil over
the chicken and vegetables and bake, uncovered, for 1 hour, or until the chicken is cooked completely
through, with no pink remaining in the thickest part of any individual piece. To serve, place the chicken on a
platter, spoon the vegetables around the chicken and drizzle any sauce over the entrée.
In a large, heavy saucepan, heat the olive oil over medium heat. Add the onions and garlic and sauté until
softened, about 5 minutes. In a large bowl, crush the tomatoes and add to the saucepan with the remaining
ingredients. Stir uncovered for 45 minutes, stirring occasionally, reducing and slightly thickening the sauce.
Serves 4.
Makes 16 cups (4 quarts).
COWGIRL COOKIES-IN-A-CANISTER
COUNTRY SOUP-IN-A-CANISTER
®
These cookies have a little bit of everything! Add dried fruit or use butterscotch chips to create your own
Save your leftovers in a Seal-a-Meal Canister – keep fresh in your refrigerator!
®
family favorites. Store your cookies in a Seal-a-Meal Canister – perfect for the fridge or pantry!
1 lb beef stew meat
1 small onion
1 carrot
2 celery ribs
1
1
1
1
1
1
3
/
2
cup butter
/
/
/
/
/
/
2
2
2
2
4
4
cup white sugar
cup walnuts
2 garlic cloves
1 28oz can diced tomatoes
1 egg
basil to taste
3 quarts water
2 Tbsp. milk
cup rolled oats
1
1 6oz can tomato paste
2 1/2 tsp. black pepper, freshly ground
3 Tbsp. + 2 tsp. salt
2 Tbsp. dried onion flakes
2 Tbsp. dried parsley flakes
2 Tbsp. beef bouillon granules
1 cup uncooked rottini
/
/
/
/
/
2
2
2
2
2
cup uncooked wild rice
cup dry yellow lentils
cup pearl barley
1 tsp vanilla
cup packed brown sugar
tsp. baking powder
tsp.baking soda
1
1
1
1
1 cup emisweet chocolate chips
1 1/2 cup all-purpose flour
cup dry split peas
cup dry red lentils
Preheat oven to 350°F. In a large bowl, cream butter until softened. Blend in egg, milk and vanilla, beating
until mixed. Add the in the rest of the contents and stir until well blended. Drop by rounded spoonfuls onto a
greased cookie sheet. Bake for 10 to 12 minutes. Remove from the oven and transfer the cookies to a wire rack
to cool.
1 bay leaf
In a large stockpot, heat 1 tablespoon olive oil over medium heat. Add 1 pound beef stew meat, 1 small
diced onion, 1 carrot, peeled and diced, 2 ribs celery, with leaves, washed and diced, and 2 cloves garlic.
When the onion is slightly caramelized, add 1 28 oz. can diced tomatoes with basil, 1 6-oz. can tomato paste
and 3 quarts water.
ZESTY LIME MARINADE
1
⁄
2
cup of fresh lime juice
2 cloves of garlic- minced
1
2 tbs. grated lime peel
⁄
4
cup of cilantro – chopped fresh
1
⁄
2
cup of olive oil
2 tsp. of red pepper flakes
Add remaining contents to the stockpot (except for the rottini), stir and bring to a boil. Reduce the heat to
low, cover and simmer for 1 hour. Taste and correct any seasonings, add the pasta and stir. Cover and simmer
an additional 20 minutes.
Salt & pepper to taste
In a bowl, stir all ingredients until well blended. This is enough marinade for 2 pounds and works well with
chicken, beef, fish or shrimp.
Make 18 servings.
For best results, when marinating in a Seal-a-Meal Vacuum Storage Bag, place the food in a Seal-a-Meal Vacuum
Storage Bag, fold the bag over and place the unsealed bag inside another Seal-a-Meal Vacuum Storage Bag.
SAVORY HERB MIX
Vacuum seal. This helps retain the liquid in the bag
.
4 Tbsp. salt
2 Tbsp. ground paprika
4 Tbsp. granulated garlic or garlic powder (no salt added)
4 Tbsp. dried thyme
2 Tbsp. onion powder
2 Tbsp. black pepper, freshly ground
4 Tbsp. dried parsley
®
Combine all ingredients and mix thoroughly. Place the mix in a Seal-a-Meal Vacuum Storage Bag and seal
airtight. You may store the bag for 1 to 2 years without losing flavor.
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