Sanyo Microwave Oven EM S8597W User Guide

OWNER’S MANUAL  
Microwave Oven  
This owner’s guide book is for the following 1000 watts microwave oven models:  
EM-S8597V/W  
1.READ these instructions carefully before installing and operating the oven. Keep  
them for further reference.  
2.Record in the space below the SERIAL NO. found on the nameplate on your oven  
and retain this information for future reference.  
SERIAL NO.:  
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BEFORE YOU CALL  
FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged in  
securely. If it is not, remove the plug from the  
outlet, wait 10 seconds and plug it in again  
securely.  
another appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock system.  
Otherwise, the microwave energy will not flow  
into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals  
and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the  
door. If there is any damage, do not operate the oven and contact a qualified service personnel.  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest  
food likely to be cooked in the oven.  
4. Do not place the oven where heat, moisture or high humidity are generated, or near combustible  
materials.  
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,  
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not  
remove feet.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any  
hot or sharp surface.  
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
10. Please be advised that these Sanyo Microwave Ovens are not to be installed or used within an  
enclosed cabinet.  
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GROUNDING INSTRUCTIONS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In  
the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape  
wire for the electric current. It is recommended that a separate circuit serving only the oven be  
provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven  
damage.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Notes: 1.If you have any questions about the grounding or electrical instructions, consult a qualified  
electrician or service person.  
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or  
personal injury resulting from failure to observe the electrical connection procedures.  
The wires in this mains cable are colored in accordance with the following code:  
Green and Yellow = EARTH  
Blue = NEUTRAL  
Brown = LIVE  
RADIO INTERFERENCE  
1. Operation of the microwave oven can cause interference to your radio, TV or similar equipment.  
2. When there is interference, it may be reduced or eliminated by taking the following measures:  
a. Clean door and sealing surface of the oven.  
b. Reorient the receiving antenna of radio or television.  
c. Relocate the microwave oven with respect to the receiver.  
d. Move the microwave oven away from the receiver.  
e. Plug the microwave oven into a different outlet so that microwave oven and receiver are on  
different branch circuits.  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to  
excessive microwave energy:  
1. Read all instructions before using the appliance.  
use.  
2. Use this appliance only for its intended use as 3. Operating the microwave oven without food in it,  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type of  
oven is specifically designed to heat, cook or dry  
can result in overheating and damage to the  
microwave oven unit. Please do not to operate the  
unit without any food or beverage in it.  
food. It is not designed for industrial or laboratory 4. Do not operate this appliance if it has a damaged  
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cord or plug, if it is not working properly or if it  
has ended.  
has been damaged or dropped. If the supply cord 11. Pierce foods with heavy skins such as  
is damaged, it must be replaced by the  
manufacturer or its service agent or a similarly  
qualified person in order to avoid a hazard  
potatoes, whole squashes, apples and  
chestnuts before cooking.  
12. The contents of feeding bottles and baby jars  
should be stirred or shaken and the temperature  
should be checked before serving in order to avoid  
burns.  
5. WARNING: Only allow children to use the oven  
without supervision when adequate instructions  
have been given so that the child is able to use the  
oven in a safe way and understands the hazards of 13. Cooking utensils may become hot because of heat  
improper use. Children should be supervised to  
ensure that they do not play with the appliance.  
6. To reduce the risk of fire in the oven cavity:  
a. When heating food in plastic or paper container,  
transferred from the heated food. Potholders may  
be needed to handle the utensil.  
14. Utensils should be checked to ensure that they are  
suitable for use in microwave oven.  
keep an eye on the oven due to the possibility of 15. WARNING: It is hazardous for anyone other than  
ignition.  
a trained person to carry out any service or repair  
operation which involves the removal of any  
cover which gives protection against exposure to  
microwave energy.  
b. Remove wire twist-ties from paper or plastic  
bags before placing bag in oven.  
c. If smoke is observed, switch off or unplug  
the appliance and keep the door closed in 16. This product is a Group 2 Class B ISM equipment.  
order to stifle any flames.  
The definition of Group 2 which contains all  
ISM (Industrial, Scientific and Medical)  
equipment in which radio-frequency energy is  
intentionally generated and/or used in the form of  
electromagnetic radiation for the treatment of  
material, and spark erosion equipment. For Class  
B equipment is equipment suitable for use in  
domestic establishments and in establishments  
directly connected to a low voltage power supply  
network which supplies buildings used for  
domestic purpose.  
d. Do not use the cavity for storage purposes. Do  
not leave paper products, cooking utensils or  
food in the cavity when not in use.  
7. WARNING: Liquid or other food must not be  
heated in sealed containers since they are liable to  
explode.  
8. Microwave heating of beverage can result in  
delayed eruptive boiling, therefore care has to be  
taken when handle the container.  
9. Do not fry food in the oven. Hot oil can damage  
oven parts and utensils and even result in skin  
burns.  
17This appliance is not intended for use by persons  
10. Eggs in their shell and whole hard-boiled eggs  
should not be heated in microwave ovens since  
they may explode even after microwave heating  
(including children) with reduced physical,  
sensory or mental capabilities, or lack of  
experience and knowledge, unless they have been  
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given supervision or instruction concerning use of  
the appliance by a person responsible for their  
safety  
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas  
4. pattering and help foods to cook evenly.  
5. Turn foods over once during microwaving to  
speed cooking of such foods as chicken and  
hamburgers. Large items like roasts must be  
turned over at least once.  
towards outside of dish.  
2. Watch cooking time. Cook for the shortest  
amount of time indicated and add more as  
needed. Food severely overcooked can smoke  
or ignite.  
6. Rearrange foods such as meatballs halfway  
through cooking both from top to bottom and  
from the center of the dish to the outside.  
3. Cover foods while cooking. Covers prevent s  
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass  
through the container and heat the food.  
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be  
use.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal  
fragments which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to  
overcook.  
The list below is a general guide to help you select the correct utensils.  
Cookware  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Microwave Cooking  
Yes  
No  
Yes  
Yes  
Yes  
No  
Metal Tray  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
Yes  
PART  
NAMES  
Door Safety Lock System  
Oven Window  
Oven Air Vent  
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Shaft  
Turntable roller  
Glass Tray  
Control Panel  
Door Release Button  
CONTROL PANEL  
(Also see following pages for more detail.)  
DISPLAY  
Cooking time, power, indicators and  
present time are displayed.  
MENU COOKING:  
BAKED POTATO BEVERAGE  
POPCORN  
PIZZA  
REHEAT  
FROZEN ENTREE  
FRESH VEGETABLES  
FROZEN VEGETABLES  
Allows you to reheat or cook food  
automatically without entering power level  
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or time.  
POWER/MELODY  
Use to set power level or select the kind of  
reminder signal.  
NUMBER PADS (0-9)  
Touch to set times, power level, weight or  
amounts of food.  
DEFROST BY WEIGHT  
Touch to set the weight of the food to be  
defrosted; the oven automatically sets the  
defrosting time and power level.  
SPEED DEFROST  
CLOCK  
Touch to set the clock.  
RESET  
Clears all previous settings if touched  
before cooking starts.  
Touch to set defrosting time; the oven  
automatically divides the defrosting time  
into periods of alternating defrost and stand  
times by cycling on and off.  
MORE/LESS  
MEMORY COOKING  
Used for setting multistage cooking.  
QUICK ON  
A time-saving feature, allows you to  
cooking at 100% power without touching  
START.  
Adds or reduces the cooking time of menu  
cooking.  
KITCHEN TIMER  
START/STOP  
You can use the TIMER function  
Touch where the START/STOP is to start or  
stop cooking  
independently, even while  
a
cooking  
program is going on in the oven.  
OPERATION INSTRUCTIONS  
you to set from 1:00 to 12:59. If you  
BEEPS DURING OVEN SETTINGS  
ONE BEEP: Oven accepts the entry.  
TWO BEEPS: Oven does not accept the  
entry, check and try again.  
selected 24 hour clock system, the  
digital clock allows you to set from 0:00  
to 23:59.You must touch at least three  
numbers to set the clock (one for hour  
and two for minutes).  
SETTING THE CLOCK  
1. Touch CLOCK pad. This is a 12 hour  
clock system.  
4. Touch CLOCK pad. The clock starts  
counting.  
2. Touch CLOCK pad once more. This is  
a 24 hour clock system.  
NOTE:  
3. Use the number pads to enter the  
correct time. If you selected 12 hour  
clock system, the digital clock allows  
When the oven is first plugged in or when  
power resumes after a power interruption,  
the display will show ENTER CLOCK  
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TIME, if you prefer to not have the clock  
displayed, touch RESET pad. You can  
check the clock time while cooking is in  
progress by touching the CLOCK pad.  
2,0,0,0.  
If you want to set a power level other than  
100% power, touch POWER/MELODY and  
then use the number pads to enter the  
power level. You can set the power level  
from 1 to 9.Touch START/STOP to start  
cooking.  
SETTING THE OVEN TIMER  
1. Touch KITCHEN TIMER pad.  
2. Enter the amount of time you want to  
count down by touching the number  
pads. Digit time is in minutes and  
seconds and set left to right. Set one  
digit (a 5 for 5 seconds) or up to four  
digits (2405 for 24 minutes, 5  
seconds).  
USE THESE SINGLE DIGIT TO  
REPRESENT POWER LEVELS  
Number pad % of Power  
9
8
7
6
5
4
3
2
1
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
3. Touch START/STOP pad.  
NOTE:  
B. Multistage Cooking  
You can program oven for 4 cooking  
stages. Each stage can be  
programmed with a different power  
level and time. To program 2-stage,  
3-stage or 4-stage cooking, touch  
MEMORY COOKING once and  
repeat the one-stage cooking steps 1  
and 2 and touch START/STOP. The  
oven will automatically proceed to the  
end of cooking stages.  
·Time countdown can be seen in display  
for 3 seconds before clock or  
time is returned to display.  
cooking  
·Touch TIMER and then touch RESET to  
cancel TIMER during timing process.  
·A long beep will sound at the end.  
TIME COOKING  
A. One-stage Cooking  
NOTE:  
1. Use the number pads to set a cooking  
time. You can set a cooking time from  
one second to 99 minutes and 99  
seconds. If you are setting a time  
greater than one minute, you must  
enter numbers for both minutes and  
seconds.  
After stage 1 time has elapsed, one beep  
sound, signaling the beginning of stage  
2. After total time has elapsed, “END”  
appears in display. Touch RESET pad or  
open oven door to clear END before  
starting another cooking function.  
For example, to set 20 minutes, enter  
SETTING “DEFROST BY WEIGHT”  
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1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
·In the middle of cooking time the system  
3. Touch START/STOP pad.  
NOTE:  
will sound to remind you to turn over the  
food and pause until you depress the  
button start to enter into the next  
defrosting stage, and the system  
resume  
You may need to turn food over at the  
middle of cooking time to obtain uniform  
cooking.  
After time has elapsed “END” appears  
in display. Touch RESET pad or open  
door to clear END before starting  
another cooking function.  
·Weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a pound  
to ounces using the chart on this page.  
SETTING “SAFETY LOCK”  
The safety lock prevents unsupervised  
operation by little children.  
·Maximum weight for defrosting is 2700g.  
To set, press and hold RESET pad for 3  
seconds, LOCK indicator lights.  
To cancel, press and hold RESET pad for  
3 seconds, LOCK indicator goes off.  
SETTING “QUICK ON”  
·Turn food over when oven beep twice.  
Touch START/STOP pad to resume  
defrosting.  
With each touch of the QUICK ON pad you  
can program the oven for:  
·After total defrosting time, “END” appears  
in display.  
30 sec. ………TOUCH ONCE  
Touch RESET or open oven door to clear  
END before starting another cooking  
function.  
1 min……….TOUCH TWICE  
2 min……….TOUCH 3 TIMES  
3
4
5
6
7
8
9
min……….TOUCH 4 TIMES  
min……….TOUCH 5 TIMES  
min……….TOUCH 6 TIMES  
min……….TOUCH 7 TIMES  
min……….TOUCH 8 TIMES  
min……….TOUCH 9 TIMES  
min……….TOUCH 10 TIMES  
SETTING “SPEED DEFROST”  
1. Touch SPEED DEFROST pad.  
2. Enter desired defrosting time by  
touching correct number pads. Digital  
timer sets minutes and seconds from  
left to right so a single digit can be set  
(5 for 5 seconds ) or up to 4 digits  
(2405 for 24 minutes 5 seconds).  
3. Touch START/STOP pad.  
10 min……….TOUCH 11 TIMES  
The oven will operate at 100% power and  
without touching START.  
NOTE:  
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START/STOP pad.  
SETTING “MELODY”  
Touch POWER/MELODY before setting a  
cooking program to select the kind of  
reminder music, There are five types of  
reminder music from which to choose one,  
to remind you of the end of cooking.  
·Touch RESET to erase all instructions.  
2. Open the door.  
·You can restart the oven by closing the  
door and touching START/STOP pad.  
TO STOP THE OVEN WHILE THE OVEN  
IS OPERATING  
NOTE:  
·Oven stops operating when door is opened.  
1. Touch START/STOP pad.  
·You can restart the oven by touching  
ABOUT “MENU COOKING” SETTINGS  
“MENU COOKING” allows you to cook or  
reheat food automatically without entering  
power level or time. When setting “MENU  
COOKING”, check visual guide on pad for  
correct setting. Three “MENU COOKING”  
settings allow you to cook several amounts  
of the same food. These include the  
“BAKED POTATO” “BEVERAGE/SOUP”,  
and “FROZEN ENTREE”. After you touch  
these pads, ENTER AMT appears In the  
display. In each “MENU COOKING”  
category, smaller size food is set by  
touching pad once.  
1. Tap BAKED POTATO pad twice.  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
3. Touch START/STOP pad.  
SETTING “BEVERAGE”  
For 120ml to 170ml coffee cups:  
1. Touch BEVERAGE pad once.  
2. Enter number of cups by touching  
number pads from 1 to 4.  
3. Touch START/STOP pad.  
For the larger 200ml to260ml coffee mugs:  
1. Tap BEVERAGE pad twice.  
2. Enter number of mugs by touching  
number pads from 1 to 4.  
SETTING “BAKED POTATO”  
For 100g to 150g potatoes:  
3. Touch START/STOP pad.  
1. Touch BAKED POTATO pad once.  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
SETTING “POPCORN”  
1. Touch POPCORN pad.  
2. Touch NUMBER pads 1 (85g) or 2  
(43g)..  
3. Touch START/STOP pad.  
For the large 160g to 230g potatoes:  
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3. Touch START/STOP pad.  
1. Touch PIZZA pad once. Cooking time  
appears.  
2. Touch START/STOP pad.  
SETTING “FROZEN ENTREE”  
To microwave small dishes (200ml to  
260ml.) of frozen entree,  
Heating a whole frozen pizza:  
1. Tap PIZZA pad twice. Cooking time  
appears.  
1. Touch FROZEN ENTREE pad once.  
2. Touch NUMBER pads (1-2) to select  
the number of dishes;  
2. Touch START/STOP pad.  
SETTING “REHEAT”  
3. Touch START/STOP pad.  
1. Touch REHEAT pad.  
2. Touch NUMBER pads (1-7) to select  
the amount (85g.) of food.  
To set the oven to microwave large dishes  
(280ml to 340ml) of frozen entree,  
1. Touch FROZEN ENTREE pad twice.  
2. Touch NUMBER pads (1-2) to select  
the number of dishes;  
3. Touch START/STOP pad.  
Note: place in dish or casserole slightly  
larger than the amount indicated.  
Continue to heat with variable power and  
time if at the end of sensor reheat the  
food is not sufficiently hot.  
3. Touch START/STOP pad.  
SETTING“FRESH VEGETABLES”  
1. Touch FRESH VEGETABLES pad.  
2. Touch NUMBER pads (1-6) to select  
the amount of vegetables (120g).  
3. Touch START/STOP pad.  
NOTE:  
This setting lets you reheat a dinner plate  
of chilled leftovers with good results.  
SETTING“FROZEN VEGETABLES”  
1. Touch FROZEN VEGETABLES pad.  
2. Touch NUMBER pads (1-6) to select  
the amount (120g) of vegetables.  
3. Touch START/STOP pad.  
SETTING “PIZZA”  
Reheating a slice (or two thin ones) of  
leftover pizza:  
CLEANING AND CARE  
1. Turn off the oven and remove the power plug  
detergent may be used if the oven gets very  
dirty. Avoid the use of spray and other harsh  
cleaners as they may stain, streak or dull the  
door surface.  
from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When  
food splatters or spilled liquids adhere to  
oven walls, wipe with a damp cloth. Mild  
3. The outside surfaces should be cleaned with  
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a damp cloth. To prevent damage to the  
operating parts inside the oven, water should  
not be allowed to seep into the ventilation  
openings.  
oven light, please consult a dealer to have it  
replaced.  
11. The oven should be cleaned regularly and  
any food deposits removed. Failure to  
maintain the oven in a clean condition could  
lead to deterioration of the surface that could  
adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
12. Please do not dispose this appliance into the  
domestic rubbish bin, it should be disposed  
to the particular disposal center provided by  
the municipalities.  
4. Wipe the door and window on both sides, the  
door seals and adjacent parts frequently with  
a damp cloth to remove any spills or spatters.  
Do not use abrasive cleaner.  
5. Do not allow the control panel to become  
wet. Clean with a soft, damp cloth. When  
cleaning the control panel, leave oven door  
open to prevent oven from accidentally  
turning on.  
6. If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions, this is normal.  
7. It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in  
warm sudsy water or in a dishwasher.  
8. The roller ring and oven floor should be  
cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent. The roller ring may be  
washed in mild sudsy water or dishwasher.  
When removing the roller ring from cavity  
floor for cleaning, be sure to replace in the  
proper position.  
9. Remove odors from your oven by combining  
a cup of water with the juice and skin of one  
lemon in a deep microwaveable bowl,  
microwave for 5 minutes. Wipe thoroughly  
and dry with a soft cloth.  
10. When it becomes necessary to replace the  
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