Sanyo Microwave Oven EM S8597V User Guide

OWNER’S MANUAL  
Microwave Oven  
This owner’s guide book is for the following 900 watts microwave oven model:  
EM-S8597V  
1.READ these instructions carefully before installing and operating the oven.  
Keep them for further reference.  
2.Record in the space below the SERIAL NO. found on the nameplate on  
your oven and retain this information for future reference.  
SERIAL NO.:  
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SPECIFICATIONS  
Power Consumption  
Rated microwave power output:  
Operation Frequency:  
Outside Dimensions:  
Oven Cavity Dimensions:  
Oven Capacity:  
230-240V, 50Hz, 1400W(Microwave)  
900W  
2450MHz  
281mm(H)×483mm(W)×388mm(D)  
220mm(H)×340mm(W)×344mm(D)  
25Litres  
Cooking Uniformity:  
Net Weight:  
Turntable System{Φ270mm}  
Approx.13.9kg  
Note: The data above may be further confirmed or updated.  
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10  
seconds, and plug it in again securely.  
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the  
outlet with another appliance.  
3. Check to ensure that the control panel is programmed correctly and the timer is set.  
4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the  
microwave energy will not flow into the oven.  
IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT  
TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
INSTALLATION  
1. Make sure that all the packing materials are removed from the inside of the door.  
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and  
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is  
any damage, do not operate the oven and contact qualified service personnel.  
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to  
be cooked in the oven.  
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.  
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at  
back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.  
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.  
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp  
surface.  
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.  
9. Do not use the oven outdoors.  
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IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliance basic safety precautions should be followed, including the following:  
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave  
energy:  
1. Read all instructions before using the appliance.  
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or  
vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed  
for industrial or laboratory use.  
3. Do not operate the oven when empty.  
4. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been  
damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service  
agent or a similarly qualified person in order to avoid a hazard  
5. WARNING: Only allow children to use the oven without supervision when adequate instructions have been  
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.  
6. To reduce the risk of fire in the oven cavity:  
a. When heating food in plastic or paper container, check the oven frequently to the possibility of ignition.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any  
flames.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the  
cavity when not in use.  
7. WARNING: Liquid or other food must not be heated in sealed containers since they are liable to explode.  
8. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken when  
handle the container.  
9. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.  
10. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may  
explode even after microwave heating has ended.  
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.  
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be  
checked before serving in order to avoid burns.  
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be  
needed to handle the utensil.  
14. Utensils should be checked to ensure that they are suitable for use in microwave oven.  
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation  
which involves the removal of any cover which gives protection against exposure to microwave energy.  
16. This product is a Group 2 Class B ISM equipment. The definition of Group 2 which contains all ISM (Industrial,  
Scientific and Medical) equipment in which radio-frequency energy is intentionally generated and/or used in  
the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. For Class B  
equipment is equipment suitable for use in domestic establishments and in establishments directly connected  
to a low voltage power supply network which supplies buildings used for domestic purpose.  
17. Please be advised that Sanyo Microwave Ovens are not mean't to be installed / used in an enclosed cabinet.  
18. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental  
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction  
concerning use of the appliance by a person responsible for their safety.  
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19. Children should be supervised to ensure that they do not play with the appliance.  
MICROWAVE COOKING PRINCIPLES  
1. Arrange food carefully. Place thickest areas towards outside of dish.  
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely  
overcooked can smoke or ignite.  
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.  
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large  
items like roasts must be turned over at least once.  
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of  
the dish to the outside.  
UTENSILS GUIDE  
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the  
container and heat the food.  
2. Microwave can not penetrate metal, so metal utensils or dishes with metallic trim should not be used.  
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments  
which may cause sparks and/or fires.  
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.  
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use  
too much and keep a distance of 1 inch (2.54cm) between foil and cavity.  
The list below is a general guide to help you select the correct utensils.  
COOKWARE  
MICROWAVE  
Heat–Resistant Glass  
Non Heat–Resistant Glass  
Heat–Resistant Ceramics  
Microwave–Safe Plastic Dish  
Kitchen Paper  
Yes  
No  
Yes  
Yes  
Yes  
No  
Metal Tray  
Metal Rack  
No  
Aluminum Foil & Foil Containers  
No  
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PART NAMES  
1. Door Safety Lock System  
2. Oven Window  
3. Roller Ring  
4. Shaft  
5. Door Release Button  
6. Control Panel  
7. Oven Air Vent  
8. Glass Tray  
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CONTROL PANEL  
Q MENU ACTION SCREEN  
Clock, cooking time, power, action indicators are displayed.  
Q NUMBER PADS  
Touch to enter clock time, set power level, and indicate food weight.  
Q POWER  
Press this button once and then use the number button to set a  
cooking power level other than full power.  
Q TIME  
Press the TIME button once and then use the number buttons to set  
cooking time up to 99min. 99sec.  
Q WEI.DEF. (WEIGHT DEFROST)  
Use to defrost frozen meat, poultry and seafood by weight. The  
defrosting time and power level are automatically set once the food  
category and the weight are programmed..  
Q JET DEF. (JET DEFROST)  
Touch to set defrosting time; the oven automatically divides the  
defrosting time into periods of alternating defrost and stand times by  
cycling on and off.  
Q EXPRESS  
To start the oven quickly at full microwave power, you can press this  
button a number of times to indicate cooking time.  
Q PRE-SET  
Delay start control allows you to put food into the oven and program it  
to start cooking at a later time.  
Q MEMORY  
Use this button to set a multistage cooking program.  
Q CLOCK  
Use to set the time of day or recall the time of day. The time of day  
will be displayed at all times except when the oven is operating. In the  
event of a power failure or if the oven is unplugged, the clock will  
have to be reset.  
Q CANCEL(OR CLEAR)  
Touch to clear current setting or reset the system.  
Q START  
Touch to start a cooking or defrosting program.  
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HOW TO SET THE OVEN CONTROLS  
Each time a button is touched, a beep will sound to acknowledge the touch.  
2
20%  
10%  
SETTING THE CLOCK  
To enter the oven clock time,  
1
1.  
2.  
3.  
Touch CLOCK button.  
Touch CANCEL button.  
MULTI-STAGE COOKING  
Some recipes may require setting a multi-  
stage program involving defrosting, and  
different power levels. The following example  
shows the steps in setting up such a program.  
Use the number pads to enter time. You  
must touch at least 3 numbers to set  
the clock (one for hour, and two for  
minutes).  
1. Touch CANCEL button to reset the  
system.  
4.  
Touch CLOCK button again to confirm.  
2. Input jet-defrost program.  
3. Touch MEMORY button.  
This is a 12-hour clock. Default setting is 1:01  
when the oven is plugged in.  
4. Input microwave-cooking program.  
5. Touch MEMORY button again  
You can check the clock time when cooking is  
in progress by touching the CLOCK button.  
6. Input another microwave cooking  
program with probably lower power level  
settings.  
SETTING COOKING TIME AND POWER  
1. Touch TIME pad.  
7. Touch START button.  
2. Use the number pads to set a cooking  
time.  
NOTE  
Logically, JET DEFROST or WEIGHT  
DEFROST must proceed any cooking function  
in a multistage cooking program.  
You can set a cooking time from one second  
to 99 minutes and 99 seconds. If you are  
setting time greater than one minute, you  
must enter numbers for both minutes and  
seconds. For example, to set 20 minutes,  
enter 2,0,0,0.  
The respective lights will come on to indicate  
which stage the oven is operating in. After  
total time has elapsed, 3 beep sound.  
If you want to set a power level other than  
100% power, touch POWER,  
PRE-SET COOKING  
You can put food in the oven, and program the  
oven to start up in a later time within the  
oven's clock cycle (12 hours).  
Use the number pads to enter the power level.  
You can set the power level from 1 to 9.  
(Please check the following table).  
Touch START to start cooking.  
Suppose you want to set the oven to start-up  
at 2 o'clock.  
You can skip steps 3-4 if you are to cook with  
full power.  
1. Place food in the oven  
2. Touch PRE-SET button.  
3. Touch number buttons 2,0,0.  
4. Set a cooking program.  
5. Touch START button.  
********SINGLE DIGITS TO REPRESENT  
POWER LEVEL*********  
Press Number pad  
Power Level  
9
8
7
6
5
4
3
90% of total  
80%  
70%  
60%  
50%  
40%  
30%  
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EXPRESS COOKING  
JET DEFROST  
With express cooking, you touch the  
EXPRESS button a number of times to state  
cooking time and the oven will work at full  
power level.  
JET DEFROST lets you customize defrosting  
time, you can use it to defrost food not  
covered, or its weight exceeds the max.  
Allowable by weight defrost.  
Suppose you want to set the oven to JET  
DEFROST for 5 minutes and 30 seconds.  
Touch Once  
15 seconds  
30 seconds  
1 minute  
Touch Twice  
Touch 3 Times  
Touch 4 Times  
1. Touch JET DEFROST button.  
2. Touch number buttons 5,3,0.  
3. Touch START button.  
2 minutes  
Suppose you want to set the oven to  
microwave for 1 minute at 100% power level.  
SETTING TIMER  
To use the timer feature, do the following,  
1. Touch the EXPRESS button 3 times, "1:00"  
will appear in the display.  
1. Touch TIME button.  
2. Touch START button.  
2. Use number buttons to input needed  
time.  
WEIGHT DEFROST  
3. Touch POWER button.  
4. Touch number button 0.  
5. Touch START button.  
Automatically sets proper defrosting cycle  
once you have entered the weight of the food  
to be thawed. Maximum allowable weight for  
each category is shown below.  
NOTE:  
This additional feature is used for timing  
things done outside the oven. Three beeps will  
sound at the end of the elapsed time. The  
oven light and cooling fan will turn on while  
the time is counting down, but there is no  
microwave present.  
FOOD  
CATEGORY  
MAXIMUM  
WEIGHT  
DISPLAY  
Meat  
2300g  
4000g  
900g  
d1  
d2  
d3  
Poultry  
Seafood  
Suppose you want to defrost 600g shrimp.  
SAFETY LOCK  
1. Touch WEIGHT DEFROST button 3  
times. "d3" will appear in the display.  
Use to prevent unsupervised operation of the  
oven by little children. The CHILD LOCK  
indicator will show up on display screen, and  
the oven can not be operated while the  
CHILD LOCK is set.  
2. Touch number buttons 6,0,0.  
3. Touch START button.  
NOTE  
During defrosting, two beeps will sound to  
remind you to open the oven door and  
rearrange or turn over the food for better  
defrosting performance.  
1. To set the CHILD LOCK: Press and hold  
the CANCEL button for 3 seconds, a  
beep sounds and LOCK indicator lights.  
2. To cancel the CHILD LOCK: Press and  
hold the CANCEL button for 3 seconds  
until lock indicator on display goes off  
The oven will not start if you happen to enter  
weight in excess of the maximum  
recommended.  
For food exceeding these maximum weights,  
use the JET DEFROST program.  
TO STOP THE OVEN DURING OPERATION  
Open the door.  
To serve as a reminder, after a cooking or  
defrosting function has completed, the oven  
makes beeps every two minutes until the door  
is opened or the CANCEL button is touched.  
You can restart the oven by closing the door  
and touching START button.  
NOTE: Oven stops operating the moment  
when door is opened.  
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CLEANING AND CARE  
1. Turn off the oven and remove the power plug from the wall socket before cleaning.  
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,  
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they may stain, streak or dull the door surface.  
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating  
parts inside the oven, water should not be allowed to seep into the ventilation openings.  
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a  
damp cloth to remove any spills or spatters. Do not use abrasive cleaner.  
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the  
control panel, leave oven door open to prevent oven from accidentally turning on.  
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This  
may occur when the microwave oven is operated under high humidity condition. And it is normal.  
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy  
water or in a dishwasher.  
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe  
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy  
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to  
replace in the proper position.  
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon  
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft  
cloth.  
10. When it becomes necessary to replace the oven light, please consult a dealer to have it  
replaced.  
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the  
oven in a clean condition could lead to deterioration of the surface that could adversely affect the  
life of the appliance and possibly result in a hazardous situation.  
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the  
particular disposal center provided by the municipalities.  
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