NE595N0PBSR
Electric Range
user manual
This manual is made with 100 % recycled paper.
ENGLISH
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ANTI-TIP DEVICE
WARNING - To reduce the risk of tipping the range, the range must be
WARNING
secured by a properly installed Anti-Tip device. AFTER THE RANGE
HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE
HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-
TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual
for instructions.
a) If the anti-tip device is not installed, a child or adult can tip the range
and be killed.
b) Verify the anti-tip device has been properly installed and engaged at
rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the
anti-tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the anti-tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
WARNING
Do not step, lean, or sit on the doors of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the anti-
tip device is properly engaged when you push the range back against
the wall. If it is not, there is a possible risk of the range tipping over and
causing injury if you or a child stand, sit or lean on an open door.
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
Use this appliance only for its intended purpose as described in this
CAUTION
Owner’s Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop,
oven vent opening, surfaces near the opening, crevices around the oven
door.
Important safety instructions _2
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Be sure your appliance is properly installed and grounded by a qualified
technician.
User servicing - Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All other servicing should
be referred to a qualified technician.
Always disconnect the power to the appliance before servicing by
removing the fuse or switching off the circuit breaker.
Do not enter the oven.
Do not store items of interest to children in cabinets above a
range or on the back guard of a range. Children climbing on the range
to reach items could be seriously injured.
Do not leave children alone. Never leave children alone or unattended
in an area where this appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading
the flame. Smother the fire or flame by closing the door or use a dry
chemical, baking soda, or foam-type extinguisher.
Storage in or on appliance. Do not store flammable materials in the
oven or near the surface units. Be sure all packing materials are removed
from the appliance before operating it. Keep plastics, clothes, and paper
away from parts of the appliance that may become hot.
Wear proper apparel. Never wear loose-fitting or hanging garments
while using the appliance.
Use only dry potholders. Placing moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the potholder touch
hot heating elements. Do not use a towel or other bulky cloth.
Teach children not to play with the controls or any other part of the range.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
If the power cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.
The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
3_ Important safety instructions
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INDUCTION COOKTOP ELEMENTS
Be sure you know which touch control operates each surface
heating unit. Place a pan of food on the unit before turning it on, and
turn the unit off before removing the pan.
Use proper pan sizes -This appliance is equipped with surface units of
different sizes. Select pots and pans that have flat bottoms large enough
to cover the surface area of the heating element. Using undersized
cookware will expose a portion of the heating element to direct contact
and may result in the ignition of clothing. Matching the size of the pot or
pan to the burner will also improve efficiency.
Cookware Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements -To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact with
the cookware, cookware handles should be positioned so that they are
turned inward, and do not extend over adjacent surface units.
Glazed Cookware – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed cookware are suitable for range-top service
without breaking due to the sudden change in temperature.
Never Leave Surface Elements Unattended at High Heat Settings -
Boilovers cause smoking and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
Metallic objects such as knives, forks, spoons and lids should not be
placed on the Induction Cooktop surface since they can get hot.
When preparing flaming foods under a ventilating hood, turn the
fan on.
Use care when touching the cooktop. The glass surface of the
cooktop will retain heat after the controls have been turned off.
Always turn the surface units off before removing cookware.
Keep an eye on foods being fried at high or medium high heat settings.
Be careful when placing spoons or other stirring utensils on the glass cooktop
surface when it is in use. They may become hot and could cause burns.
Do not lift the cooktop. Lifting the cooktop can lead to damage and
improper operation of the range.
Never use the glass cooktop surface as a cutting board.
Do not operate the cooktop when there is no cookware.
Important safety instructions _4
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ELECTRICAL SAFETY
Proper Installation- Be sure your appliance is properly installed and
grounded by a qualified technician.
The appliance should be serviced only by qualified service personnel.
Repairs carried out by unqualified individuals may cause injury or a
serious malfunction. If your appliance is in need of repair, contact a
Samsung authorized service center. Failure to follow these instructions
may result in damage and void the warranty.
Flush - mounted appliances may be operated only after they have
been installed in cabinets and workplaces that conform to the relevant
standards. This ensures sufficient protection against contact for electrical
units as required by the essential safety standards.
If your appliance malfunctions or if fractures, cracks or splits appear:
-
-
-
switch off all cooking zones
unplug the range from the AC wall outlet
contact your local service center.
WARNING- If the surface is cracked, switch off and unplug the appliance
to avoid the possibility of electrical shock. Do not use your Induction
cooktop until the glass surface has been replaced.
WARNING
WARNING- Ensure that the appliance is switched off before replacing
WARNING
the lamp to avoid the possibility of electric shock.
The range should not be placed on a base.
CHILD SAFETY
WARNING- This appliance is not intended for use by young children or
WARNING
infirm persons without the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not play with
the appliance.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
The cooking zones will become hot when you cook. Always keep small
children away from the appliance.
During cleaning, the surfaces may get hotter than usual and children
should be kept away.
WARNING- Accessible parts may become hot during use. To avoid
WARNING
burns, young children should be kept away.
5_ Important safety instructions
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OVEN
DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot even though
they are dark in color. Interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior surfaces
of the oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
Do not heat unopened food containers. Build-up of pressure may
cause the container to burst and result in injury.
Do not use the oven to dry newspapers. If overheated, they can
catch on fire.
Do not use the oven for a storage area. Items stored in an oven can
ignite.
Use care when opening the door. Let hot air or steam escape before
you remove food from or put food into the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manual. Improper installation of these liners
may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above
the right rear surface unit. This area could become hot during oven use.
Never block this vent or place plastic or heat-sensitive items on it.
Placement of oven racks. Always place oven racks in the desired
location while the oven is cool. If the rack must be moved while the oven
is hot, use potholders. Do not let the potholders come in contact with the
hot heating element in the oven.
Do not allow aluminum foil or a meat probe to contact the heating
elements.
During use, the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
the glass shattering.
Important safety instructions _6
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SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
Never keep pet birds in the kitchen. Birds are extremely sensitive
to the fumes released during an oven self-clean cycle. Fumes may be
harmful or fatal to birds. Move birds to a well-ventilated room.
Clean only the parts listed in this manual in the self-clean cycle.
Before self-cleaning the oven, remove the partition, rack, utensils, and
food.
Do not use any commercial oven cleaner or oven liner protective coating
of any kind in or on the outside of the oven. Use only a ceramic cooktop
cleaner.
Remove the nickel oven shelves from the oven before you begin the self-
cleaning cycle, or they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the
power supply. Have it serviced by a qualified technician.
Excess spillage must be removed before cleaning.
VENTILATING HOOD
Clean ventilating hoods frequently. Do not let grease accumulate on
the hood or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials contact the
surface units or areas near the units until they have had sufficient time to
cool. Among these areas are the cook-top and the facing of the cook-top.
Do not cook on a broken cooktop. If the cooktop should break,
cleaning solutions and spillovers may penetrate the broken cook-top and
create a risk of electric shock. Contact a qualified technician immediately.
7_ Important safety instructions
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Clean the cooktop with caution. If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied to a hot surface.
BEFORE YOU BEGIN
Clean the oven thoroughly before using for the first time. Remove
the accessories and operate the oven at the bake setting of 400 °F for 1
hour before using. There will be a distinctive odor. This is normal. Ensure
your kitchen is well ventilated during this conditioning period.
CRITICAL INSTALLATION WARNINGS
WARNING
This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the range may result in electric
shock, fire, an explosion, problems with the product, or injury.
Unpack the oven. remove all packaging material and examine the oven for
any damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly. If there is any
damage, do not operate the oven and notify your dealer immediately.
Plug the power cord into a properly grounded outlet with the proper
configuration. Your oven should be the only item connected to this circuit.
Keep all packaging materials out of the reach of children. Children may use them
for play and injure themselves.
Install your appliance on a level and hard floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with the
product.
This appliance must be properly grounded.
Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or problems with the
product.
Do not cut or remove the ground prong from the power cord under any
circumstances.
Connect the oven to a circuit that provides the correct amperage.
Important safety instructions _8
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Do not install this appliance in a humid, oily or dusty location, or in a location
exposed to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the
power cord, or insert the power cord between objects.
- This may result in electric shock or fire.
If the power cord is damaged, contact your nearest service center.
CRITICAL USAGE WARNING
CAUTION
If the appliance is flooded by any liquid, please contact your nearest service
center. Failing to do so may result in electric shock or fire.
If the appliance produces a strange noise, a burning smell, or smoke, unplug the
power plug immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area
immediately. Do not touch the power cord. Do not touch the appliance.
- A spark may result in an explosion or fire.
Take care not to contact the oven door, heating elements, or any of the other
hot parts with your body while cooking or just after cooking.
- Failing to do so may result in burns.
If materials inside the oven should ignite, keep the oven door closed, turn the
oven off and disconnect the power cord, or shut off power at the fuse or circuit
breaker panel. If the door is opened, the fire may spread.
Always observe safety precautions when using your oven. Never try to repair the
oven on your own - there is dangerous voltage inside. If the oven needs to be
repaired, contact an authorized service center near you.
If you use the appliance when it is contaminated by foreign substances such as
food waste, it may result in a problem with the appliance.
Take care when removing the wrapping from food taken out of the appliance.
- If the food is hot, hot steam may be emitted abruptly when you remove the
wrapping and this may result in burns.
9_ Important safety instructions
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Do not attempt to repair, disassemble, or modify the appliance yourself.
- Since a high voltage current enters the product chassis, it may result in
electric shock or fire.
- When a repair is needed, contact your nearest service center.
If any foreign substance such as water has entered the appliance, contact your
nearest service center.
- Failing to do so may result in electric shock or fire.
Do not touch the power cord with wet hands.
- This may result in electric shock.
Do not turn the appliance off while an operation is in progress.
- This may cause a spark and result in electric shock or fire.
Keep all packaging materials well out of the reach of children, as packaging
materials can be dangerous to children.
- If a child places a plastic bag over its head, the child can suffocate.
Do not let children or any person with reduced physical, sensory or mental
capabilities use this appliance unsupervised.
Make sure that the appliance’s controls and cooking areas are out of the reach
of children.
- Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance immediately after cooking. The inside of
the appliance will be hot.
- Failing to do so may result in burns.
Do not use or place flammable sprays or objects near the oven.
- Flammable items or sprays can cause fires or an explosion.
Do not insert fingers, foreign substances, or metal objects such as pins or
needles into inlets, outlets, or holes. If foreign substances are inserted into any
of these holes, contact your product provider or nearest service center.
Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the door or outer shell of the oven.
Do not store or use the oven outdoors.
Never use this appliance for purposes other than cooking.
- Using the appliance for any purpose other than cooking may result in fire.
Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle,
milk bottle and so on) before heating them. Make a hole in food items that have
shells (eggs, chestnuts, etc) with a knife before cooking them.
- Failing to do so may result in burns or injury.
Never heat plastic or paper containers and do not use them for cooking.
- Failing to do so may result in fire.
Important safety instructions _10
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Do not heat food wrapped in paper from magazines, newspapers, etc.
- This may result in fire.
Do not open the door when the food in the oven is burning.
- If you open the door, it causes an inflow of oxygen and may cause the food
to ignite.
Do not apply excessive pressure to the door or the inside of the appliance. Do
not strike the door or the inside or the appliance.
- Hanging on to the door may result in the product falling and cause serious
injury.
- If the door is damaged, do not use the appliance. Contact a service center.
Do not hold food in your bare hands during or immediately after cooking.
- Use cooking gloves. The food may be very hot and you could burn yourself.
USAGE CAUTIONS
CAUTION
If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings,
directing the steam away from hands and face.
Remove lids from baby food jars before heating. After heating baby food, stir
well to distribute the heat evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or the surface of the food may appear to be
cooler than the interior, which can be hot enough to burn an infant’s mouth.
Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled sufficiently.
Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause
burns.
11_ Important safety instructions
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Do not stand on top of the appliance or place objects (such as laundry, oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
- Items, such as a cloth, may be caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
- This may result in electric shock.
Do not spray volatile substances such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire or
problems with the product.
Do not put your face or body close to the appliance while cooking or when
opening the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall and this may result in burns
or injury.
Do not abruptly cool the door, the inside of the appliance, or a dish by pouring
water over it during or just after cooking.
- This may result in damage to the appliance. The steam or water spray may
result in burns or injury.
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages in narrow-necked bottles. The containers can
break.
Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to buildup of pressure even after the oven has been
turned off.
Take care that food you are cooking in the oven does not come into contact
with the heating element.
- This may result in fire.
Do not over-heat food.
- Overheating food may result in fire.
Important safety instructions _12
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CRITICAL CLEANING WARNINGS
CAUTION
Do not clean the appliance by spraying water directly on to it.
Do not use benzene, thinner or alcohol to clean the appliance.
- This may result in discoloration, deformation, damage, electric shock or fire.
Take care not to hurt yourself when cleaning the appliance (external/internal).
- You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
- This may result in corrosion.
Keep the inside of the oven clean. Food particles or spattered oils stuck to the
oven walls or floor can cause paint damage and reduce the efficiency of the
oven.
STATE OF CALIFORNIA PROPOSITION 65
WARNINGS:
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product contains a chemical known to the State of California to cause
cancer, birth defects, or other reproductive harm. This appliance can cause low-
level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide.
13_ Important safety instructions
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features of your new range
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
• True Convection
Your new range has Surround Airvection™, which heating element and a fan system that
circulates the heat evenly in all directions. You get more efficient energy consumption and more
even cooking.
• Steam Quick cleaning
Thanks to Steam Quick™, Samsung’s unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap — no hassle, no odor, no chemicals. Steam Quick™ cleans
the inside of your range with high-temperature steam in just 20 minutes.
• Bigger is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
• Induction Cooktop Features
Fast and Efficient - Induction cooking heats faster while using less energy. Induction power
levels are quick to boil and efficient when simmering.
A Cooler Cooktop - A unique feature of the Induction Cooktop Is, whether ON or OFF, the
cooktop surface remains cooler than Radiant ceramic style cooktops. Virtually no wasted heat is
produced since induction elements heat only when covered by a pan.
Easy Clean-ups - The cooler cooktop surface (when compared to a Radiant cooktop) makes
clean-ups easier. Spills resist sticking or burning so they wipe up easier.
Magnetic Detector - The coil sensor automatically detects whether a pan is magnetic and
eliminates any accidental “turn-ons”. No need to worry if you accidently set a plastic or wooden
spatula or spoon down on an induction element.
Pan Size Detection - The pan size recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use for consistent, more even cooking.
More Responsive - Induction cooktops are more responsive than their electric or gas
counterparts because only the pan heats. This type of cooking heats easier and is just as
responsive when reduced to a simmer.
Boil Alert - After water is boiling, the Boil Alert function automatically reduces power to a power
level you have selected and sounds a signal.
CAUTION -The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF. The ceramic glass surface may be HOT from residual heat transfered from the
cookware and burns may occur.
features of your new range _14
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contents
17 Overview
17 What’s included with your range
INTRODUCING YOUR NEW RANGE
17
18 About induction cooktop cooking
20 Location of the induction cooktop elements
and controls
INDUCTION COOKTOP COOKING
21 Induction touch control
22 Using the touch control pads
22 How to set the appliance for cooktop
cooking
18
22 Select cooking zone on
22 Power setting
23 Induction power boost control
23 Induction simmer control
23 Switching a cooking zone off
23 Boil alert control (only use the largest
burner)
24 Before using the cooktop
26 Cookware for induction cooking zones
26 Use the correct size cookware
26 Size of pans
27 Operating noises
27 Using suitable induction cookware
28 Temperature detection
28 Suggested settings for cooking specific
foods
29 Protecting the cooktop surface
30 The oven control panel
31 Setting the clock
OPERATING THE OVEN
32 Minimum and maximum settings
32 Setting the kitchen timer
33 Using the oven racks
34 Baking
30
35 Convection baking
37 Convection roasting
39 Timed cooking
40 Delay timed cooking
41 Broiling
43 Using the custom cook feature
44 Using the easy cook feature
45 Using the defrost function
45 Using the keep warm function
46 Extra features
48 Turning the oven light on and off
49 Setting the Sabbath Feature
15_ Contents
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contents
51 Self-cleaning
53 Steam-cleaning
MAINTAINING YOUR APPLIANCE
54 Care and cleaning of the oven
56 Care and cleaning of the glass cooktop
58 Removing and replacing the oven door
59 Removing and replacing the storage drawer
60 Changing the oven light
51
61 Troubleshooting
TROUBLESHOOTING
61
65 Warranty
WARRANTY
65
Contents _16
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introducing your new range
OVERVIEW
Cooktop control panel
See page 21 for more
information
Oven control panel
See page 30 for more
Glass surface
information
Automatic oven
light switch
* Oven light
Self/steam clean latch
Oven door
Storage drawer
Convection fan
Shelf position
Gasket
WHAT’S INCLUDED WITH YOUR RANGE
* Wire racks(3)
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-726-7864).
17_ Introducing your new range
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induction cooktop cooking
ABOUT INDUCTION COOKTOP COOKING
BEFORE COOKING
• Do not use the Induction cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the Induction cooktop, even
when it is not being used.
• Turn the induction cooktop on only after placing the cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
• Metallic objects such as knives, forks, spoons and lids should not be placed on the
induction surface since they can get hot.
• After use, switch off the induction element using its control. Do not rely on the pan
detector.
• Use this appliance for normal cooking and frying in the home only. It is not designed
for commercial or industrial use.
• Never use the induction cooktop range to heat the room.
• Take care when plugging electrical appliances into a power outlet near the cooktop.
Power cords must not come into contact with the cooktop.
• Overheated fat and oil can catch fire quickly. Never leave surface units unattended
when preparing foods in fat or oil, for example, when cooking french fries.
• Turn the cooking zones off after use.
• Always keep the control panels clean and dry.
• Never place combustible items on the induction cooktop. It may cause a fire.
• Do not use the induction cooktop to heat aluminium foil, products wrapped in
aluminium foil or frozen foods packaged in aluminium cookware.
• There is the risk of burns from the appliance if used carelessly.
• Do not let cables from electrical appliances touch hot cookware or the hot surface of
the induction range cooktop.
• Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the drawer or
cupboards under the induction cooktop.
• Users with Pacemakers and Active Heart Implants must keep their upper body at a
minimum distance of 1 ft. (30cm) from induction cooking zones when it is turned on.
If in doubt, you should consult the manufacturer of your device or your doctor.
Induction cooking _18
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AFTER COOKING
• Do not touch the Induction elements until they have cooled down.
• The surface can stay hot for some time after cooking is complete. If you touch the
surface before it has had time to cool down sufficiently, you can burn yourself.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• After you have activated elements on the cooktop, the internal fan may come on for
cooling purposes.
• The fan activation time may differ depending on the temperature of internal sensor. (10
minutes or 20 minutes)
• If you have cabinet storage directly above the cooking surface, make sure that
the items in the cabinet are infrequently used and can be safely stored in an area
subjected to heat. Temperatures may be unsafe for items such as volatile liquids,
cleaners or aerosol sprays.
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LOCATION OF THE INDUCTION COOKTOP ELEMENTS AND
CONTROLS
1. Induction Left Front
Cooking Zone
4
2
2. Induction Left Rear
Cooking Zone
3. Induction Right Front
Cooking Zone
4. Induction Right Rear
Cooking Zone
3
1
Safety instructions. Residual heat
• The Induction cooktop has a residual heat indicator for each element. It
shows which elements are still hot. You should, therefore, avoid touching an
element when this indicator is displayed.
• Although the Induction cooktop is switched off, the indicator will stay lit
while the element is still hot.
• If the pan has been removed but the element has not been switched off, the
indicator will flash, showing the power level selected.
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INDUCTION TOUCH CONTROL
3
2
1
1. COOKING ZONE SELECTOR AND
BURNER ON/OFF
3. INDICATOR FOR
a. Power Setting(Lo~Hi)
b. Boost(P)
2. POWER LEVEL SETTING SELECTORS
c. Simmer(Si)
d. Boil Alert(A)
e. Hot Surface(H)
a. +,-
b. Boost
c. Simmer
•
•
Power Boost
: Use this function to heat up the contents of the pan faster than
’. ( The display will show ‘ ’ )
maximum power level ‘
Digital displays: The four display fields are assigned to the four cooking zones. They show
the following information:
-
-
-
-
The appliance has been switched on.
, to Selected power level settings.
The child lock is activated.
,
,
,
,
Error message. The touch pad has been touched for longer than 1 minute.
Example: The control touch is partially covered by a damp cloth or liquid has boiled over.
To reset, touch the On/Off Control.
-
-
Error message. When the Induction cooktop is overheated because of abnormal
operation. Example : Operating with empty cookware.
Error message. Cookware is unsuitable or too small or no cookware has been placed
on the cooking zone.
•
Boil Alert: After water is boiling, the Boil Alert function automatically reduces power to a
power level you have selected and sounds a signal. (The display will show ‘ ’.)
Boil Alert function is only applicable to water boiling (mixing with other ingredients
diminishes the effectiveness of the feature, so we recommend you to use power level
control pads when cooking pasta etc.)
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USING THE TOUCH CONTROL PADS
If more than one touch pad is pressed for longer than 1
minute,
appears in the power setting display. To reset,
touch the On/Off control pad.
HOW TO SET THE APPLIANCE FOR COOKTOP COOKING
• The cooktop elements can be hot and can cause burns. Do not touch the surface
elements until they have cooled down sufficiently.
CAUTION
• Never leave cooking food unattended when you set the heating element to 6 or
higher. Boilovers cause smoke. Greasy spillovers may catch on fire.
• Be sure you turn the Touch control to OFF when you finish cooking.
SELECT COOKING ZONE ON
1. To switch on the cooking zone, touch the On/Off control pad.
2. The digital displays will show
.
After you have activated the On/Off control pad to switch on your appliance, you must
select a power setting within approximately 5 seconds. Otherwise, the appliance will switch
itself off for safety reasons.
POWER SETTING
1. In the next 5 seconds, move your finger along the control
panel until the desired Power level setting appears in the
digital display.
• Display will show 5.0 when you select the + or - touch pad.
2. To set and adjust the power level from (
to
) for
cooking, touch the Power level setting selectors (+ or -).
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INDUCTION POWER BOOST CONTROL
The power boost function
makes additional power
available to the induction cooking zone. Example: To bring a
large volume of water to a boil.
The power boost function is activated for a maximum of 10
minutes for each cooking zone.
After Power Boost is finished, the cooking zones automatically
return to power level
.
In certain circumstances, the Power boost function may be deactivated automatically to
protect the internal electronic components of the induction element.
INDUCTION SIMMER CONTROL
The simmer controls
are used to simmer and keep
large quantities of foods warm such as stews and soup.
The simmer settings of the small cooking zone are ideal for
delicate foods and melting chocolate.
SWITCHING A COOKING ZONE OFF
To switch off a cooking zone, return the setting to Off by using
the control panel’s Off control pad.
After you switch off a cooking zone, the presence of residual heat is indicated by the ‘Hot
Surface indicator’.
BOIL ALERT CONTROL (Only use the largest burner)
The Boil Alert function automatically reduces power to a power level you have selected and
sounds a signal.
1. Touch the On/Off control pad of the largest Burner (Right
Front).
2. Touch the Boil Alert pad. The digital display will show
.
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3. Touch the +/- pads to select the power level you want the
element set to after the water boils.
The range will automatically reduce the burner’s power level to
this level after the water boils and sound a signal (6 times).
• if you want to adjust the power level while Boil Alert is in
operation, touch the Boil Alert pad again and set the power
level.
• Required amount of water : 2 ~ 12 cups (500ml ~ 3000ml)
THE BOIL ALERT FEATURE IS NOT AN AUTOMATED SAFETY DEVICE. AS WITH ALL
OTHER TYPES OF COOKING APPLIANCES, NEVER LEAVE THE INDUCTION COOKTOP
WARNING
UNATTENDED WHEN IT IS IN OPERATION, EVEN WHEN BOIL ALERT IS ACTIVATED.
THE CONTENTS OF UNATTENDED COOKWARE MAY BOIL OVER, POSING A RISK
OF INJURY TO PERSONS OR DAMAGE TO PROPERTY FROM EXTREMELY HOT
LIQUIDS OR FIRE.
USE THE BOIL ALERT FUNCTION ONLY TO BOIL WATER. COMBINING OTHER
INGREDIENTS(E.G. RICE, PASTA, POTATOES) WITH WATER WHILE USING THE BOIL
WARNING
ALERT FUNCTION MAY RESULT IN THE CONTENTS OF COOKWARE BOILING OVER AND
ONTO THE COOKTOP WITHOUT ACTIVATING THE BOIL ALERT BEEP. THIS MAY CAUSE
INJURY TO PERSONS OR PROPERTY FROM EXTREMLY HOT LIQUID OR FIRE.
Please note that the power level control pads(+/-,boost,simmer) are disabled once you
activate the Boil alert function. This is not a defect. Please refer to the above text for
instructions on how to change power levels during Boil alert operation.
The length of time it takes for the Boil alert beep to go off after the water reached the
boiling point will vary. Factors that determine the timing of the alert beep include cookware
diameter, amount of water in the cookware, the flatness of the cookware bottom
surface(the flatter, the better) and iron content of cookware.
Since the Boil alert only works on the 11” element, we recommend that you use cookware
that is at least 7.5” in surface diameter to enjoy the full benefit of Boil alert.
BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make good contact
with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the
bottom of the cookware. Be sure to follow all the recommendations for using cookware.
Also remember to:
• Use cookware made with the correct material for induction cooking. See the “Correct
Cookware Type”. (26 page)
• Use quality cookware with heavier bottoms for better heat distribution allowing for more even
cooking results.
• The pan size should match the amount of food being prepared.
• Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion,
or marring that can affect the ceramic cooktop. (This type of damage is not covered by your
warranty).
• Do not use dirty pans with grease buildup. Always use pans that are easy to clean after
cooking.
• The Cooking Zones may appear to be cool while turned ON and after they have been
turned OFF. The glass surface may be HOT from residual heat transfered from the
CAUTION
cookware and burns may occur.
• DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always
use oven mitts or pot holders to protect your hands from burns.
CAUTION
• DO NOT SLIDE cookware across the cooktop surface. Doing so may
permanently damage the appearance of the ceramic cooktop.
CAUTION
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Use Quality Cookware in Good Condition
INCORRECT
CORRECT
• Cookware not centered on Cooking Zone
surface.
• Cookware centered correctly on Cooking
Zone surface.
• Curved or warped pan bottoms or sides.
• Flat pan bottom & straight sides.
• Pan does not meet the minimum size
required for the Cooking Zone used. See the
“Size of pans” section. (26 page)
• Pan size meets or exceeds the
recommended minimum size for the Cooking
Zone. See the “Size of pans” section (26 page)
.
• Pan bottom rests on cooktop trim or does
not rest completely on the cooktop surface.
• Pan rests completely on the Cooktop surface.
• Heavy handle tilts pan.
• Pan is properly balanced.
ANY one of the incorrect conditions listed above may be detected by the sensors located
below the ceramic cooktop surface. If the cookware does not meet one or more of these
conditions, one or more of the Cooking Zones will not heat, and settings will flash in the
affected Cooking Zone display. Correct the problems before attempting to activate the
cooktop.
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COOKWARE FOR INDUCTION COOKING ZONES
The Induction element can only be turned on when cookware with a magnetic base is placed on
one of the cooking zones. You can use the cookware identified as suitable below.
Cookware material
Cookware material
Steel, Enamelled steel
Suitable
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
No
No
Cookware for induction cooking zone is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking zones. These
noise are not a fault in the appliance and do not affect operation in any way.
USE THE CORRECT SIZE COOKWARE
• The Induction Cooking Zones require a minimum pan size to be used at each location. The
inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan
bottom must fully cover the inner ring for proper cooking to occur.
• The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size.
After centering the cookware on the cooktop, make sure the cookware does not extend more
than 1/2” beyond the thicker line on the Cooking Zone. The pan must fully contact the glass
surface without the bottom of the pan touching the metal cooktop trim.
If a pan made of the correct material is centered properly on any of the active Cooking Zones
but is too small, the affected Cooking Zone display will flash and the pan will not heat.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a
certain limit. However the magnetic part of the bottom of the cookware must have a minimum
diameter depending upon the size of the cooking zone.
1
3
4
2
Cooking zones
Minimum diameter of the bottom of the cookware
1
2
3
4
5 "/ 145 mm
7.5 "/ 190 mm
5 "/ 145 mm
6 "/ 160mm
Induction cooking _26
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OPERATING NOISES
You may hear the following operating noises:
• Cracking noises : The cookware you are using is made of two or more different materials.
• Whistling : You are using more than two cooking zones and the cookware you are using is
made of two or more different materials.
• Humming : You are using high power levels.
• Clicking : Electric switches are operating.
• Hissing, Buzzing : The cooling fan is operating.
These noises are normal and do not indicate any defects.
USING SUITABLE INDUCTION COOKWARE
Suitability test
Cookware is suitable for induction cooking if a magnet sticks
to the bottom of the cookware and the cookware is labelled
as suitable by the cookware manufacturer.
Better pans produce better results
• You can recognize good pans by their bases. The base should be as thick and flat as possible.
• When buying new pans, pay particular attention to the diameter of the base. Manufacturers
often give only the diameter of the upper rim.
• Do not use pans which have damaged bases with rough edges or burrs. You can scratch the
ceramic cooktop permanently if you slide a pan with a damaged base across the surface.
• When cold, pan bases are normally bowed slightly inwards (concave). They should never be
bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure cooker, a simmering pan, or a
wok, please observe the manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following points:
• Always position pots and pans before switching on the cooking zone.
Right!
• Dirty cooking zones and pan bases increase power consumption.
• When possible, position the lids firmly on pots and pans so that the
lids cover them completely.
Wrong!
• Switch the cooking zones off before the end of the cooking time to
use the residual heat for keeping foods warm or for thawing.
Wrong!
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TEMPERATURE DETECTION
If for any reason the temperatures on any of the cooking zones were to exceed the safety levels,
then the cooking zone will automatically reduce the heat to a lower power level.
When you have finished using the cooktop, the cooling fan will continue to run until the cooktop’s
electronics have cooled down. The cooling fan switches itself on and off depending upon the
termperature of the electronics.
Power Management
The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain
maximum amount of power.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Power Boost function,
1
the Power Management function automatically reduces
the power setting of the two elements in the cooking zone
and reduces the power draw.
2
For example, the right side elements No.1 and No.2 are a
cooking zone. If you have one element set at Hi, and turn
on the Power Boost function for the other element, the
Power Management function reduces the power settings
of one of the elements as described in the tables below.
• Example
Power setting of Cooking Zone
no.1
No. 1 power setting is
automatically reduced to:
No. 2 setting
Power Boost is selected
Hi is selected
Level 3.5
Hi
Power Boost
Power setting of Cooking Zone
no.2
No. 2 power setting is
automatically reduced to:
No. 1 setting
Power Boost is selected
Hi is selected
Level 5.5
Hi
Power Boost
SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS
The figures in the table below are guidelines. The power settings required for various cooking
methods depend on a number of variables, including the quality of the cookware being used and
the type and amount of food being cooked.
Setting
Cooking method
Examples for Use
Intensive Frying
Boiling
Rapid boiling
Deep frozen foods
8-Hi
Frying
Stewing
Boiling
Pancakes, Steak, Cutlet. Grilled meat
Clear soup
Pasta cooking
6-8
Egg, fried
Frying
Stewing
Boiling
Thick soup, sauce and gravies
Slow boiling rice and milk dishes
Potato cooking
4-6
2-4
Poaching
Defrosting
Soft vegetable cooking
Defrosting frozen vegetable
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Setting
Cooking method
Examples for Use
Melting,
Warming
Melting chocolate and butter, dissolving gelatin, simmer, keep
warm.
Lo-2
• The power settings indicated in the table above are provided only as guidelines for your
reference.
• You will need to adjust the power settings according to specific cookware and foods.
PROTECTING THE COOKTOP SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface may result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always cook food in the proper cookware.
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operating the oven
THE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For the best results,
familiarize yourself with the various features and functions of the oven as described below.
Detailed instructions for each feature and function follow later in this user manual.
17
18
16
15 13
1
2
9
4
14
12
3
20
11
19 10
7
5
6
8
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PAD: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3. START/SET: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer.
5. KITCHEN TIMER ON/OFF: Press to select the timer feature.
6. DELAY START: Use with the Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self Clean
pads to set the oven to start and stop automatically at a time you set.
7. COOKING TIME: Press and then use the number pad to set the amount of time you want your
food to cook. The oven will shut off when the cooking time has run out. (Bake, Conv.bake/Roast only)
8. CLOCK: Press to set the time of day.
9. OVEN LIGHT: Press to turn the oven light on or off.
10. CUSTOM COOK: Press to record and recall your favorite recipe setting.
11. SELF CLEAN: Press to select the self-cleaning function.
12. STEAM CLEAN: Press to select the steam-cleaning function.
13. PROOF: Press to select a warm environment useful for rising yeast-leavened products.
14. KEEP WARM: Press to keep cooked foods warm.
15. BROIL: Press to select the broil function.
16. BAKE: Press to select the bake function.
17. CONVECTION BAKE: Press to select baking with the convection function.
18. CONVECTION ROAST: Press to select roasting with the convection function.
19. DEFROST: Press to select the defrost function.
20. CONTROL LOCKOUT: Press to lock the buttons on the touch pad so they cannot be
activated accidentally.
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SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
• The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self-
cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the set up.
Press the CLOCK AM/PM pad.
2. Select AM or PM.
Press the CLOCK AM/PM pad again, once to select AM or twice
to select PM.
This step is skipped in the 24-hour display mode.
3. Enter the present time.
Enter the current time in hours and minutes on the number pad,
eg. 1, 3, 0, for 1:30.
4. Exit the set up.
Press the START/SET or CLOCK AM/PM pad.
How to change between a 12-hour and 24-hour display
1. Start the set up.
Press CLOCK AM/PM and 0 on the number pad at the same
time for 3 seconds.
The display will show the present mode (eg. 12 hour).
2. Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad toggles the display between 12 hour
and 24 hour.
3. Exit the set up.
Press the START/SET pad.
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MINIMUM AND MAXIMUM SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature
settings.
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An
error tone will sound in the form of a long beep if the entered temperature or time is below the
minimum or above the maximum setting for the feature.
FEATURE
Bake
MINIMUM
MAXIMUM
550°F (285°C)
HI
150°F (65°C)
Broil
LO
Self Clean
2 Hr.
4 Hr.
Convection Bake
Convection Roast
Keep Warm
Proof
150°F (65°C)
550°F (285°C)
550°F (285°C)
3 Hr.
150°F (65°C)
-
-
12 Hr.
Steam Clean
20 Min.
20 Min.
SETTING THE KITCHEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does
not start or stop cooking functions. You can use the kitchen timer with any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the KITCHEN TIMER ON/OFF pad.
2. Select the unit of time you want.
Press the KITCHEN TIMER ON/OFF pad once to select hours/
minutes, twice to select seconds or three times to turn the kitchen
timer off.
3. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes or 1 second to 99 minutes and 99 seconds.
If you make a mistake, press the KITCHEN TIMER ON/OFF pad
and start again.
4. Start the timer.
Press the KITCHEN TIMER ON/OFF pad.
5. When the set time has elapsed, the oven will beep and the display
will show End until you press the KITCHEN TIMER ON/OFF pad.
You can cancel the timer at any time by pressing the KITCHEN
TIMER ON/OFF pad.
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USING THE OVEN RACKS
Oven rack positions
The oven has 7 rack positions (1~7).
TYPE OF FOOD
RACK POSITION
7
6
5
4
3
2
1
Frozen pies
4
2
3
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
4
Casseroles
4
2
1
Small roast, ham
Turkey, large roast
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking with
more than one pan, place the pans so each has at least 1" to 1½" of air space around it.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
If baking two cake layers at the same time, place one oven rack in position 4. Place the pans or
cookware as show in Fig. 1 and Fig 2.
5
4
2
Fig. 1
Fig. 2
Before using the racks
The oven has three racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
REMOVING THE RACKS
REPLACING THE RACKS
1. Pull the rack straight out until it stops.
1. Place the end of the rack on the support.
2. Lift up the front of the rack and pull it out.
2. Tilt the front end up and push the rack in.
• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
the heat circulation, resulting in poor baking, and may damage the oven bottom.
CAUTION
• Arrange the oven racks only when the oven is cool.
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BAKING
The oven can be programmed to bake at any temperature from 150°F to 550°F.
How to set the thermostat
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press the START/SET pad. The temperature display will start to
change once the oven temperature reaches 150°F.
4. If you want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat while cooking
1. Start the set up.
Press the BAKE pad. The display will show the present
temperature, eg. 375°F.
2. Enter the temperature you want, eg. 425°F, by using the number
pad.
3. Complete the entry by pressing the START/SET pad.
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CONVECTION BAKING
By using the convection bake feature, you will be able
to cook faster. You can program the oven for convection
baking at any temperature between 150°F and 550°F.
7
6
5
4
3
2
1
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with convection baking. Multiple oven
rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Breads and pastries brown more evenly.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are
cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides
to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster
cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions 2 and 5 or 3, and 6.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection baking
1. Start the convection baking mode.
Press the CONV. BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want, eg. 400°F, using the number pad.
3. Press the START/SET pad to begin convection baking.
Conv. Bake and the adjusted oven temperature, eg. 400°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
4. To turn off or cancel convection baking, press the CLEAR/OFF
pad.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
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Recommended convection baking guide
Set Temp.*
(preheated oven) °F
Convection bake
time ** (min)
Food Item
Rack Position
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
4
3
2
325
325
325
17-19
35-43
35-39
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
3
3
350-400
350
45-55
68-78
Sugar
4
4
4
325-350
325-350
325
12-17
14-18
29-36
Chocolate Chip
Brownies
Breads
Yeast bread, loaf, 9x5
Yeast rolls
3
4
3
4
4
350
18-22
13-18
45-55
9-14
350-375
325-350
350-375
400
Quick Bread, loaf, 8x4
Biscuits
Muffins
15-19
Pizza
Frozen
4
4
375-425
400-425
23-26
12-15
Fresh
*
Actual times depend on the mixes or recipes baked.
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CONVECTION ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Start the convection roasting mode.
Press the CONV. ROAST pad. The default temperature is 350°F.
2. Enter the temperature you want, eg. 400°F, using the number pad.
3. Press the START/SET pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 400°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
4. To turn off or cancel convection roasting, press the CLEAR/ OFF
pad.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
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Recommended convection roasting guide
Roasting time*
(min per lb)
Meat
Weight (lb) Oven Temp. ( ˚F )
Internal temp. (°F)
Beef
25-28
28-32
24-29
29-34
25-30
28-35
28-38
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
160 (medium)
145 (med/rare)
Rib Roast
4-6
4-6
350
350
Rib Eye Roast,
(boneless)
Rump, Eye, Tip
Sirloin (boneless)
3-6
2-3
350
350
Tenderloin Roast
Pork
Loin Roast
(boneless or
bone-in)
5-8
3-6
375
375
15-25
20-30
170
160
Shoulder
Poultry
Chicken - whole
3-4
400
350
17-23
12-16
180
180
Turkey,
unstuffed**
12-15
Turkey,
unstuffed**
16-20
21-25
350
350
11-15
8-12
180
180
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Lamb
3-8
325
375
20-25
170
180
1-1½
45-75 (total time)
25-30
30-35
25-30
30-35
160 (medium)
170 (well)
Half Leg
3-4
6-8
350
350
160 (medium)
170 (well)
Whole Leg
*
Roasting times are approximate and may vary depending on the shape of the meat.
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165~170˚F.
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TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
• You can set the oven for timed cooking before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for timed cooking
1. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, using the number pad.
3. Press the COOKING TIME pad.
4. Enter the cooking time you want, eg. 45 min, using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
5. Press the START/SET pad to begin the cooking operation.
The temperature display will start to change once the oven
temperature reaches 150°F.
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature
was set. (Refer to the section on the keep warm feature on page
45.)
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
Use caution with the timed cooking or delay timed cooking features. Use these
features when cooking cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in
the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
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DELAY TIMED COOKING
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in
advance.
• You can use the delay timed cooking feature only with another cooking operation (bake,
convection bake, or convection roast).
• You can set the oven for a delay timed cooking before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
3. Use the number pads to enter the temperature you want, eg.
375°F.
4. Press the COOKING TIME pad.
5. Enter the cooking time you want, eg. 45 min, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6. Press the DELAY START pad.
“AM, PM” is not displayed in 24 hour mode.
7. Select AM or PM.
Press the CLOCK AM/PM pad once to select AM or twice to
select PM.
This step is skipped in the 24-hour display mode.
8. Enter the time you want the oven to turn on, eg. 4:30, using the
number pad.
9. Press the START/SET pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired temperature, a long
beep will sound 6 times.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
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BROILING
Broil stop position
Leave the door open at the broil stop position. The door will
stay open by itself, yet the proper temperature is maintained
in the oven.
Broil stop position
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water
or flour on the fire. Flour can explode and water can cause a grease fire to spread and
cause personal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2. Start the broiling function.
Press the START/SET pad.
Broil on one side until food is browned; turn and cook on the other
side.
3. Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
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Recommended broiling guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling
times.
This guide is based on meats at refrigerator temperature.
First
Second
Quantity and/
or thickness position
Shelf
Food
side time side time
(min.)
Comments
(min.)
Space evenly. Up to 8
patties may be broiled at
once.
Ground Beef
1 lb. (4 patties)
7
8-10
4-6
½ to ¾" thick
Well Done
Beef Steaks
Rare
Steaks less than 1" thick.
Cook through before
browning.
7
8
3-5
4-6
1" thick
1 to 1½ lbs.
Medium
Well Done
Rare
7
10
12
14
16
19
7
6
5-7
Pan frying is
recommended.
7-9
1½" thick
2 to 2½ lbs.
Medium
Well Done
6
8-11
11-13
Slash fat.
6
1 whole cut up
2 to 2½ lbs.,
split lengthwise
4
5
23-28
13-18
13-18
5-10
Chicken
Broil skin-side-down first.
2 Breasts
Cut through back of shell.
Spread open.
2-4
Do not turn
over.
Brush with melted butter
before broiling and
halfway through broiling
time.
Lobster Tails
Fish Fillets
4
14-18
10 to 12 oz.
each
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
¼ to ½" thick
6
6
5-9
5-7
3-4
3-5
Increase time 5 to 10
minutes per side for 1½"
thick or home-cured ham.
Ham Slices
½" thick
(precooked)
2 (½" thick)
6
5
7
6-8
7-9
Pork Chops
Slash fat.
Slash fat.
Well Done
2 (1" thick)
about 1 lb.
9-10
Lamb Chops
2 (1" thick)
about 10 to
12 oz.
Medium
6
6
6
8
4-6
7-9
Well Done
Medium
6
6
11
13
9
2 (1½" thick)
about 1 lb.
Well Done
9-11
2 (1" thick)
6
6
8
9
3-4
4-6
Salmon
Grease pan. Brush steaks
with melted butter.
4 (1" thick)
about 1 lb.
Steaks
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USING THE CUSTOM COOK FEATURE
By using the custom cook feature, you can record up to 3 different recipe settings. The feature
may be used for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1. Press the pad for the cooking operation you want to store, eg.
BAKE. The default temperature is 350°F.
2. Use the number pad to enter the temperature you want, eg.
375°F.
3. You can store a recipe setting in one of three CUSTOM COOK
positions. Press the CUSTOM COOK pad the number of times
that corresponds to the position in which you want to store the
setting. eg. for CUSTOM COOK position 2, press the CUSTOM
COOK pad twice.
Recipe settings can be stored at position 1, 2, or 3.
4. Press the START/SET pad.
How to recall a setting
1. Press the CUSTOM COOK pad the number of times that
corresponds to the position in which the recipe setting is stored,
eg. for CUSTOM COOK position 2, press the CUSTOM COOK
pad twice.
2. Start the stored cooking operation.
Press the START/SET pad.
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USING THE EASY COOK FEATURE
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended
cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting
beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark
but nor burnt. This is normal.
1. To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.
2. To start the Slow cook function, press the START/SET pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven is not
necessary.
Chicken Nuggets
The Chicken Nuggets feature lets you coook convenience style frozen chicken nuggets easily.
1. To enter the Chicken Nuggets mode, press the Chicken Nuggets pad once for HI or twice for LO.
2. To start the Chicken Nuggets function, press the START/SET pad.
When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven
is not necessary.
Proof
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
1. To enter the Proof mode, press the Proof pad.
2. To start the proofing function, press the START/SET pad. The proofing feature automatically
provides the optimum temperature for the proof process, and therefore does not have a
temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.
• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the
display. Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door
unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).
• For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.
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Crispy Pizza
The pizza function is designed to give pizzas crisp, browned bottoms while keeping the topping moist.
1. Press the Pizza pad.
2. Press the START/SET pad to begin pizza cooking.
Use only 1 rack and place the rack in position 2 or 3 for the best
results when using the pizza feature. The default temperature is
400°F. You may adjust the oven temperature to fit your needs.
Follow the package instructions for preheating and baking times.
The pizza setting is not timed. Be sure to monitor the time to
finish cooking the pizza.
USING THE DEFROST FUNCTION
This function lets you defrost items in the oven much more quickly than at room temperature. The
convection fan operates during defrosting.
How to set the Defrost function
1. Press the DEFROST pad.
The Defrost feature automatically provides the optimum
temperature for the defrost process, and therefore does not have
a temperature adjustment.
2. Press the START/SET pad.
3. Press the CLEAR/OFF pad at any time to turn off the defrost feature.
• If you press the DEFROST pad when the oven temperature is above 100˚F, Hot will appear in the
display. Because this function produces the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
• Remove all packaging from the frozen food before defrosting for the best results.
• When defrosting food which has frozen together, e.g. berries, chops, fish fillets etc.
separate it about half-way through the defrosting time.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the keep warm feature
1. Press the KEEP WARM pad.
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2. Press the START/SET pad.
3. Press the CLEAR/OFF pad at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed cooking
1. Set up the oven for TIMED COOKING.
(Refer to the section on the timed cooking feature on page 39.)
2. Press the KEEP WARM pad before pressing the START/SET pad
to begin the cooking.
3. Press the CLEAR/OFF pad at any time to turn the feature off.
EXTRA FEATURES
12 hour energy saving
With this feature, should you forget and leave the oven on, the control will automatically turn off
the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn the 12 hour energy saving feature on or off
1. Press COOKING TIME and 0 on the number pad at the same
time for 3 seconds.
The display will show 12 Hr (12 hour shut-off) or -- Hr (no shut-
off).
The default is 12 Hr.
2. Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad toggles the mode between 12 Hr
and -- Hr.
3. Press the START/SET pad.
Fahrenheit or Celsius temperature selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The
oven has been preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Centigrade or from Centigrade
to Fahrenheit
1. Press BROIL and the 0 number pad at the same time for
3 seconds.
The display shows F (Fahrenheit) or C (Centigrade).
The default is F.
2. Press the 0 number pad to select F or C.
Pressing the 0 number pad toggles the display between F and C.
3. Press the START/SET pad.
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Convection auto conversion feature
When you use the auto conversion feature, the convection auto conversion feature will
automatically convert entered regular baking temperatures to convection baking temperatures.
If this feature is activated, the display will show the actual converted (reduced) temperature. For
example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the
display will show the converted temperature of 325 °F.
How to disable or enable the auto conversion feature
1. Press CONV. BAKE and 0 on the number pad at the same time
for 3 seconds.
The display will show Con On (enabled) or Con OFF (disabled).
The default setting is Con OFF.
2. Press 0 on the number pad to select Con On or Con OFF.
Pressing 0 on the number pad toggles the mode between Con On
and Con OFF.
3. Press the START/SET pad.
Thermostat adjustment
The temperature in the oven has been preset at the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The baking results should help you to decide
how much of an adjustment is needed.
The oven temperature can be adjusted 35°F ( 19°C ).
How to adjust the oven temperature
1. Press BAKE and 0 on the number pad at the same time for 3
seconds.
The display will show AdJ 0.
2. Enter the adjustment you want, eg. 20°F, using the number pad.
You can adjust the temperature so that it is lower than the factory
setting by pressing the BAKE pad.
3. Press the START/SET pad.
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
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Sound on/off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Oven Light and 0 on the number pad at the same time for
3 seconds.
The display will show Snd On (sound on) or Snd OFF (sound off).
The default setting is Snd On.
2. Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between Snd
On and Snd OFF.
3. Press the START/SET pad.
Control lockout
This feature will allow you to lock the buttons on the touch pad so they cannot be activated
accidentally.
How to activate the control lockout feature
1. Press the HOLD 3 SEC pad for 3 seconds.
The display will show Loc and a Lock icon continuously, as well as
the current time.
All functions must be cancelled before the control lockout is
activated.
This function is available when the oven temperature is under
400°F.
How to unlock the controls
1. Press the HOLD 3 SEC pad for 3 seconds.
Loc and the lock icon will disappear from the display.
TURNING THE OVEN LIGHT ON AND OFF
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.
Operating the oven _48
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SETTING THE SABBATH FEATURE
(For use on the Jewish Sabbath & Holidays)
For further assiistance, guidelines for proper usage, and a complete list of
K
You can use the Sabbath feature with baking only. The oven temperature may be set higher or
lower after setting the Sabbath feature. (The oven temperature adjustment feature should be
used only during Jewish holidays.) The display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,
the oven will remain on continuously until cancelled. This will override the factory preset 12 hour
energy saving feature. If you need the oven light on during the Sabbath, press the OVEN LIGHT
pad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath
feature is active, the oven light will remain on until the Sabbath feature is turned off. If the oven
light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath feature
1. Press the BAKE pad.
The default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, by using the number
pad.
3. Press the START/SET pad.
The temperature display will start to change once the oven
temperature reaches 150°F.
4. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF
pads at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven will not beep or display
any further changes.
You may change the oven temperature once baking has started.
Remember that the oven will not beep or display any further
changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK AM/PM and KITCHEN
TIMER ON/OFF pads at the same time for 3 seconds. Sab will
disappear from the display.
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Do not to attempt to activate any other program feature except BAKE while the Sabbath
feature is active. ONLY the following key pads will function correctly with the Sabbath
feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER KEYPADS
should not be used once the Sabbath feature is activated.
You can change the oven temperature, but the display will not change and tones will not
sound when a change occurs. (The oven temperature adjustment feature should be used
only on Jewish holidays.) After changing the temperature while the unit is in Sabbath mode
there is a 15 seconds delay before the unit will recognize the change.
Should you experience a power failure or interruption, the oven will shut off. When power
is returned, the oven will not turn back on automatically. SAb will be displayed in the oven
control display, but the oven will not operate. The food may be safely removed from the
oven while it is still in the Sabbath mode, however the oven cannot be turned back on
until after the Sabbath/Holidays. After the Sabbath observance, turn OFF the Sabbath
mode. Press and hold both CLOCK and TIMER ON/ OFF pads for at least 3 seconds
simultaneously to turn the Sabbath mode off. The oven may be used with all normal
functions.
Do not open the oven door or change the oven temperature for about 30 minutes after you
have started Sabbath mode to allow the oven to reach the set temperature. Note that, for
best performance, the oven fan operates only when the oven temperature is rising.
Do not use the cooktop when the oven is in the Sabbath MODE.
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maintaining your appliance
SELF-CLEANING
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off
leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe
away with a damp cloth.
• During the self-cleaning cycle, the outside of the range will become very hot to the
touch. Do not leave small children unattended near the appliance.
• Some birds can be sickened by the fumes given off during the self-cleaning cycle of
any range. Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with
aluminum foil. Doing so will result in poor heat distribution, produce poor baking
results, and cause permanent damage to the oven interior. Aluminum foil will melt and
adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking
system. Use care when opening the oven door after the self-cleaning cycle is
complete. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
Before a self-cleaning cycle
• We recommend venting your kitchen with an open window
or using a ventilation fan or hood during the self-cleaning
Fig. 1
cycle.
• Remove the wire rack, broil pan, broil pan insert, all
cookware, and any aluminum foil from the oven.
• Wipe up debris from the oven bottom. (Fig. 1)
• The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster, and become hard to slide.
• Residue on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
n’t hand
an the
oven door
gasket.
Fig. 2
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it. (Fig. 2)
• Make sure the oven light bulb cover is in place and the
oven light is off.
You may
nd clean
e door.
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How to set the oven for self-cleaning
1. Select the length of time for the self-cleaning operation, eg. 3
hours.
Press the SELF CLEAN pad once for a 3 hour clean time, twice
for a 4 hour clean time, or 3 times for a 2 hour clean time.
The default setting is 3 hours.
2. Start the self-cleaning cycle.
Press the START/SET pad. The motor-driven door lock will
engage automatically.
• You will not be able to start a self-cleaning cycle if the control lockout feature is activated
or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the clean time remaining. It
is not be possible to open the oven door until the temperature drops to a safe/cool
temperature.
How to delay the start of self-cleaning
1. Press the SELF CLEAN pad.
Select the desired self-clean time by pressing the SELF CLEAN pad.
2. Press the DELAY START pad.
3. Using the CLOCK AM/PM and number pads, enter the time you want the clean cycle to start
4. Press the START/SET pad.
The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will
engage automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.
(When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
1. Press the CLEAR/OFF pad.
2. You will be able to open the oven door once the oven has cooled down for approximately 1
hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
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STEAM-CLEANING
How to set the oven for steam-cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of
debris and grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the
empty oven and close the oven door.
Use normal water only, no distilled water.
3. Press the STEAM CLEAN pad.
4. Press the START/SET pad.
When the operation is complete, the display will blink and a beep
will sound.
5. Press the CLEAR/OFF pad.
6. Clean the oven’s interior.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will
appear in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended. The water on
the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not
forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry
thoroughly.
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CARE AND CLEANING OF THE OVEN
• Be sure all controls are OFF and all surfaces are COOL before cleaning any
part of the range.
• If your range is removed for cleaning, servicing, or
any reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. If you fail to re-
engage the Anti-Tip device, the range could tip and
cause serous injury.
Oven vent
• The oven vent is located above the
right rear surface unit.
Oven vent
• This area could become hot during
oven use.
• It is normal for steam to come out of
the vent.
• The vent is important for proper air
circulation. Never block this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot and soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and
leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on
any of these surfaces. They can scratch.
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp
paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
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Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the
racks glide more easily into their tracks.
Oven door
• Use soap and water to thoroughly clean the top, sides,
n’t hand
an the
oven door
gasket.
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside
of the oven door.
• DO NOT clean the oven door gasket. The oven
door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to
rub, damage, or remove this gasket.
ou may
and clean
he oven
door.
55_ Maintaining your appliance
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CARE AND CLEANING OF THE GLASS COOKTOP
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
DAMAGE to your glass surface may occur if you use scrub pads other than those
recommended.
WARNING
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner
on the entire burned residue area.
3. Using the cleaning pad for ceramic cooktops, rub
the residue area, applying pressure as needed.
4. If any residue remains, repeat the steps listed
above as needed.
5. For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at
approximately a 45° angle against the glass
surface and scrape the soil. It will be necessary to
apply pressure in order to remove the residue.
3. After scraping with the razor scraper, spread a few
drops of ceramic cooktop cleaner on the entire
burned residue area. Use the cleaning pad to
remove any remaining residue. (Do not scrape the
seal.)
4. For additional protection, after all residue has
been removed, polish the entire surface with the
cooktop cleaner and a paper towel.
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Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop
surface. You can remove these marks by applying ceramic cooktop cleaner with a cleaning
pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. You should remove this discoloration immediately or it may
become permanent.
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
WARNING
Cleaning the cooktop seal
To clean the seal around the edges of the glass, lay a
wet cloth on it for a few minutes, then wipe clean with
a nonabrasive cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting
of the surface of your cooktop. This is not covered under the warranty. You should clean the
spill while it is still hot. Take special care when removing hot substances. Refer to the following
section.
• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or
nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of
the cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
If pitting or indentations in the glass surface have already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary.
57_ Maintaining your appliance
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REMOVING AND REPLACING THE OVEN DOOR
How to remove the door
• The door is very heavy. Be careful when removing and lifting the door. Do not lift the
door by the handle.
CAUTION
• Turn the power OFF before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Hinge lock
Locked position
Unlocked position
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical
(Fig. 1).
5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).
about 5 °
Fig. 1
Fig. 2
How to replace the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into
the bottom of the slot.
nge arm
Bottom
Indentation
edge of slot
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3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the
bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
Hinge lock
Unlocked position
Locked position
5. Close the oven door.
REMOVING AND REPLACING THE STORAGE DRAWER
How to remove the storage drawer
Hook
Hook
1. Pull the drawer out until it stops.
2. Tilt the front of the drawer and pull out it until it
stops.
3. Lift and pull the drawer out.
How to replace the storage drawer
1. Put the left side of the drawer over the left hook and the right side over the right hook.
2. Push the drawer until it stops.
3. Tilt and lift the drawer.
4. Push the drawer in.
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Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work
during a self-cleaning cycle.
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect power.
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
Remove Replace
Glass bulb cover
Bulb
5. Replace the light bulb and glass bulb cover by turning them clockwise.
6. Plug in the range or reconnect power.
Before changing your oven light bulb, disconnect the electrical power to the range at the
main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.
CAUTION
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troubleshooting
TROUBLESHOOTING
Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
PROBLEM.
POSSIBLE CAUSE
SOLUTION
The range is not
level.
The appliance has been installed
improperly.
• Place the oven rack in the center of the
oven. Place a level on the oven rack.
Adjust the leveling legs at the base of the
range until the oven rack is level.
• Insure the floor is level and strong and stable
enough to adequately support the range.
The floor is sagging or sloping.
• Contact a carpenter to correct the situation.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
• Insure the cabinets are square and provide
sufficient room for installation.
The appliance must The kitchen cabinets are not square
• Contact a builder or installer to make the
appliance accessible.
be accessed for
and built too tightly in to the appliance.
servicing and cannot
be moved easily.
Carpet is interfering with
movement of the range.
• Provide sufficient space so the range can
be lifted over the carpet.
The oven control
beeps and displays
an error code.
You have a function error code.
• Press the CLEAR/OFF pad and restart
the oven. If the problem persists,
disconnect all power to the range for at
least 30 seconds and then reconnect the
power. If this does not solve the problem,
call for service.
CODE
CAUSE
-SE- Shorted key
E-27 Oven sensor opened
E-28 Oven sensor shorted
E-08 Oven heating error
E-0A Oven heating over
E-0E Door locking error
E-84 Communication error
The Cooktop
control beeps and
displays an error
code.
You have a function error code.
• Press touch the on/off control key pad. If
the problem persists, disconnect all power
to the range for at least 30 seconds and
then reconnect the power. If this does not
solve the problem, call for service.
CODE
CAUSE
-SE- Touch pad Short Error
-LE- Low Voltage Error
-ot- Over Temperature Error
- -
Pan Detection Error
• Call for service.
CODE
CAUSE
-to- Top Sensor Open Error
(Sensor-Top)
-t - Top Sensor Short Error
(Sensor-Top)
-bo- IGBT Sensor Open Error
(Assy-Inverter Module)
-b - IGBT Sensor Short Error
(Assy-Inverter Module)
-FL- DC fan motor Error
61_ Troubleshooting
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PROBLEM.
POSSIBLE CAUSE
SOLUTION
The surface units
will not maintain
a rolling boil or
will not cook fast
enough.
Improper cookware is being used. • Use pans which are flat and match the
diameter of the surface unit selected.
In some areas, the power (voltage) • Cover the pan with a lid until the desired
may be low.
heat is obtained.
The surface units
will not turn on.
A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped.
breaker.
The cooktop controls are set
improperly.
• Check to see the correct control is set for
the surface unit you are using.
The surface unit
stops glowing when
changed to a lower
setting.
This is normal. The unit is still on and hot.
Areas of
discoloration on the
cooktop.
Food spillover was not cleaned.
• Refer to the section on care and cleaning
of the glass cooktop on page 56.
The surface is hot and the model
features a light-colored cooktop.
• This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
The surface unit
frequently cycles on
and off.
This is normal.
• The element will cycle on and off to
maintain the power setting.
The oven will not
turn on.
The range is not completely
plugged into the electrical outlet.
• Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped.
breaker.
The oven controls have been set
improperly.
• See the chapter on operating the oven.
The oven is too hot.
• Allow the oven to cool.
The appliance will
not turn on.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
• Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring.
Power outage.
• Call for service.
• Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will
not turn on.
The light bulb is loose or defective. • Tighten or replace the bulb.
The switch operating light is
broken.
• Call for service.
Oven smokes
excessively during
broiling.
The control has not been set
properly.
• Refer to the section on setting oven
controls.
• Make sure the oven door is opened to the
broil stop position.
The meat has been placed too
close to the element.
• Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared.
• Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces.
• Regular cleaning is necessary when
broiling frequently.
Troubleshooting _62
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PROBLEM.
Food does not bake The oven controls have not been
or roast properly. set correctly.
The oven rack has been positioned • See the section on using the oven racks
POSSIBLE CAUSE
SOLUTION
• See the chapter on operating the oven.
incorrectly or is not level.
on page 33.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
• See the section on adjusting the
thermostat on page 47.
Food does not broil The oven controls have been set
• Press the BROIL pad.
properly.
incorrectly.
The rack has not been properly
positioned.
• See the broiling guide on page 42.
Cookware not suited for broiling.
• Use suitable cookware.
In some areas the power (voltage) • Preheat the broil element for 10 minutes.
may be low.
• See the broiling guide on page 42.
The oven
temperature is too
hot or too cold.
The oven sensor needs to be
adjusted.
• See the section on adjusting the
thermostat on page 47.
Scratches or
abrasions on
cooktop surface.
The cooktop is being cleaned
improperly.
• Scratches are not removable. Tiny
scratches will become less visible in time
as a result of cleaning.
Cookware with rough bottoms
were used on the cooktop or
there were coarse particles (eg.
salt or sand) present between the
cookware and the surface of the
cooktop.
• To avoid scratches, use the recommended
cleaning procedures. Make sure cookware
bottoms are clean before use, and use
cookware with smooth bottoms.
Cookware has been slid across the
cooktop surface.
Brown streaks or
specks.
Boilovers have been cooked onto • Use the blade scraper to remove soil.
the surface.
• See the section on care and cleaning of
the glass cooktop on page 56.
Areas of
discoloration with
metallic sheen.
Mineral deposits from water and
food have been left on the surface
of the cooktop.
• Remove using a ceramic-glass cooktop
cleaning cream.
• Use cookware with clean, dry bottoms.
The oven will not
self-clean.
The oven temperature is too high
to set a self-clean operation.
• Allow the range to cool and reset the
controls.
The oven controls have been set
incorrectly.
• See the section on self-cleaning on page
51.
A self-cleaning cycle cannot be started if the oven lockout feature has been
activated or if a induction surface element is on.
“Crackling” or
“popping” sound.
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
• This is normal.
Excessive smoking There is excessive soiling in the
• Press the CLEAR/OFF pad. Open the
windows to rid the room of smoke. Wait
until the self-cleaning cycle is cancelled.
Wipe up the excessive soil and reset the
oven for self-cleaning.
during a self-
oven.
cleaning cycle.
63_ Troubleshooting
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PROBLEM.
POSSIBLE CAUSE
The oven is too hot.
SOLUTION
• Allow the oven to cool.
The oven door will
not open after a
self-cleaning cycle.
Oven not clean
after a self-cleaning correctly.
The oven controls were not set
• See the section on self-cleaning on page
51.
cycle.
The oven was heavily soiled.
• Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to self-clean again or for
a longer period of time.
Steam from the
vent.
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
• This is normal.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
Burning or oily odor This is normal in a new oven and
• To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
emitting from the
vent.
will disappear in time.
• See the section on self-cleaning on page
51.
Strong odor.
An odor from the insulation around • This is temporary.
the inside of the oven is normal
for the first few times the oven is
used.
Fan noise.
A convection fan may automatically • This is normal.
turn on and off.
Oven racks are
difficult to slide.
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
• Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Display goes blank. A fuse in your home may be blown • Replace the fuse or reset the circuit
or the circuit breaker tripped.
breaker.
Display flashes.
There was a power failure.
• Reset the clock.
Drawer does not
slide smoothly or
drags.
The drawer is out of alignment.
• Fully extend the drawer and push it all the
way in. See the page 59.
The drawer is over-loaded or the
load is unbalanced.
• Reduce weight. Redistribute drawer
contents.
Excessive
There is liquid present in the
• Remove the liquid.
condensation in the drawer.
drawer.
Uncovered foods.
• Cover food with a lid.
The temperature is set too high.
• Adjust the temperature to a lower setting.
Troubleshooting _64
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warranty
PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five (5) Years Parts Warranty
For Glass Cooktop
During this limited additional four-year warranty, you will responsible for any labor or in-home service.
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service
can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home service during the warranty
period at no charge subject to availability within the contiguous United States. In home service is not available in all areas. To receive in
home service product must be unobstructed and accessible to the service agent. If service is not available Samsung may elect to provide
transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or
products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property
of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty, or ninety
(90) days, whichever is longer.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this
product and shall not apply to the following: damage which occurs in shipment; delivery and installation; applications and uses for which
this product was not intended; altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire,
water, lightning or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result
in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating
instructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and
reinstallation; problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not cover cases
of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing
installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other than the recommended cleaners and
pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the
directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND
SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY,
INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR
CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF
THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE
PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING,
PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S
PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS
NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some provinces or territories may or may not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of
incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state. User Replaceable Parts may be sent to the customer for unit
repair. If necessary, a Service Engineer can be dispatched to perform service.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road, Ridgefield Park, NJ 07660
65_ Warranty
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
CANADA
MEXICO
1-800-SAMSUNG (726-7864)
01-800-SAMSUNG (726-7864)
U.S.A
1-800-SAMSUNG (726-7864)
1-800-SAMSUNG (726-7864)
Consumer Electronics
U.S.A
Mobile Phones
Code No.: DG68-00430A-03
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