Samsung Range FTQ352IWB User Guide

FTQ352IWX  
FTQ352IWB  
FTQ352IWW  
Electric Range  
user manual  
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important safety instructions  
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,  
personal injury, or damage when using the range. This guide does not cover all possible conditions  
that may occur. Always contact your service agent or manufacturer about problems that you do not  
understand.  
SAFETY SYMBOLS  
WARNING: This symbol alerts you to hazards or unsafe practices that could cause  
serious bodily harm or death.  
CAUTION: This symbol alerts you to hazards or unsafe practices that could cause  
bodily injury or property damage.  
Do not attempt or use.  
Do not disassemble.  
Do not touch.  
Follow directions explicity.  
Unplug the power plug from the wall socket.  
Make sure the machine is grounded to prevent electric shock.  
Call the service center for help.  
Note  
ANTI-TIP DEVICE  
To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip  
device. Refer to the installation manual for instructions.  
WARNING  
ALL RANGES CAN TIP AND CAUSE INJURIES TO PERSONS  
INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE  
FOLLOW ALL INSTALLATION INSTRUCTIONS  
Do not step, lean, or sit on the doors of the range. These can cause the range to tip,  
resulting in burns or serious injuries.  
Check to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the  
range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged.  
If you pull the range out from the wall for any reason, make sure the device is properly engaged  
when you push the range back against the wall. If it is not, there is a possible risk of the range  
tipping over and causing injury if you or a child stand, sit or lean on an open door.  
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FOR YOUR SAFETY  
When using electrical appliances, basic safety precautions should be followed, including the  
following:  
Use this appliance only for its intended purpose as described in this Owners Manual.  
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,  
surfaces near the opening, crevices around the oven door.  
Be sure your appliance is properly installed and grounded by a qualified technician.  
Do not repair or replace any part of the appliance unless specifically recommended in the manual.  
All other servicing should be referred to a qualified technician.  
Always disconnect power to appliance before servicing by removing the fuse or switching off the  
circuit breaker.  
Do not enter inside the oven.  
Do not store items of interest to children in cabinets above a range or on the back guard  
of a range. Children climbing on the range to reach items could be seriously injured.  
Do not leave children alone. Children should not be left alone or unattended in an area where  
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.  
Never use your appliance for warming or heating the room.  
Do not use water on grease fires. Turn off the oven to avoid spreading the flame. Smother the  
fire or flame by closing the door or use dry chemical, baking soda, or foam-type extinguisher.  
Storage in or on appliance. Flammable materials should not be stored in an oven or near  
surface units. Be sure all packing materials are removed from the appliance before operating it.  
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.  
Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the  
appliance.  
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from  
steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky  
cloth.  
Teach children not to play with the controls or any other part of the range.  
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SURFACE COOKING UNITS  
Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy  
spillovers that may ignite.  
Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.  
Do not operate the cooktop when there is no cookware. If the cooktop operates without a cookware,  
the control knob will become hot.  
Never use the glass cooktop surface as a cutting board.  
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls  
have been turned off.  
Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use.  
They may become hot and could cause burns.  
Use proper pan sizes. This appliance is equipped with surface units of different size. Select utensils  
having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils  
will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper  
relationship of utensil to burner will also improve efficiency.  
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed  
utensils are suitable for range-top service without breaking due to the sudden change in temperature.  
Utensil handles should be turned inward and not extend over adjacent surface units. To reduce  
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil,  
the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent  
surface units.  
Read and follow all instructions and warnings on the cleaning cream labels.  
Be sure you know which control knob operates each surface unit. Make sure you turned on the correct  
surface unit.  
Always turn the surface units off before removing cookware.  
When preparing flaming foods under the hood, turn the fan on.  
Keep an eye on foods being fried at high or medium high heat settings.  
APPLIANCE OUTLETS  
The 120V appliance outlets located on the control console may be used to run portable  
appliances placed on countertops beside the range.  
The outlets operate independently and are not affected by range control settings.  
Do not place portable appliances on the cooktop.  
Damage to the portable appliance could result if  
the cooktop is hot.  
Circuit  
Breakers  
Appliance outlet circuit breakers: The circuit  
breakers for the appliance outlets on your range  
are located on top of the control console.They are  
rated for 15 amps, that may trip if the appliance  
plugged into it exceeds 15 amps. To reset the  
circuit breaker, press the switch of located on the  
control console.  
If appliance outlet don’t operate, test out your small  
portable appliance by plugging into other outlets.  
Appliance  
Outlet  
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OVEN  
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating  
elements may be hot even though they are dark in color. Interior surfaces of an oven become  
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable  
materials contact heating elements or interior surfaces of oven until they have had sufficient time  
to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these  
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of  
oven doors.  
Do not heat unopened food containers. Build-up of pressure may cause container to burst  
and result in injury.  
Do not use the oven to dry newspapers. If overheated, they can catch on fire.  
Do not use the oven for a storage area. Items stored in an oven can ignite.  
Use care when opening door. Let hot air or steam escape before you remove or replace food in  
the oven.  
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the  
manual. Improper installation of these liners may result in a risk of electric shock or fire.  
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface  
unit. this area could become hot during oven use. Never block this vent and never place plastic or  
heat-sensitive items on vent  
Placement of oven racks. Always place oven racks in the desired location while the oven is  
cool. If the rack must be moved while oven is hot, do not let the potholder come in contact with  
the hot heating element in the oven.  
Do not allow aluminum foil or meat probe to contact heating elements.  
WARMING DRAWER  
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE  
DRAWER. These surfaces may be hot enough to burn.  
REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.  
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.  
Always start with hot food; cold food cannot be heated or cooked in the warming drawer.  
Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape  
before removing or replacing food. Hot air or steam which escapes can cause burns to hands,  
face and/or eyes.  
Do not use the drawer to dry newspapers. If overheated, they can catch on fire.  
Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap  
heat beneath it. This will upset the performance of the drawer and it could damage the interior  
finish.  
Do not leave paper products, plastics, canned food or combustible materials in the drawer.  
Never leave jars or cans of fat drippings in or near your drawer.  
Do not warm food in the drawer for more than three hours.  
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SELF-CLEANING OVENS  
Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken  
not to rub, damage, or move the gasket.  
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes  
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a  
well-ventilated room.  
Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven,  
remove the broil pan , rack, utensils, and food.  
No commercial oven cleaner or oven liner protective coating of any kind should be used in or  
on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this  
appliance on the glass cooktop.  
Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or  
they may discolor.  
If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it  
serviced by a qualified technician.  
VENTILATING HOOD  
Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood  
or filter.  
When flaming foods under the hood, turn the fan on.  
GLASS/CERAMIC COOKING SURFACES  
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even  
though they are dark in color. Areas near surface units may become hot enough to cause burns.  
During and after use, do not touch, or let clothing or other flammable materials contact surface  
units or areas near units until they have had sufficient time to cool. Among these areas are the  
cook-top and facing the cook-top.  
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers  
may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified  
technician immediately.  
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking  
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a  
hot surface.  
BEFORE YOU BEGIN  
Clean the oven thoroughly before using for the first time. Remove accessories and operate  
the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this  
is normal, but ensure your kitchen is well ventilated during this conditioning period.  
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contents  
9
9
Overview  
What’s included with your range  
INTRODUCING yOUR NEW RANGE  
9
10 About surface cooking  
12 How to set the appliance for surface  
cooking  
SURFACE COOKING  
14 Using the proper cookware  
14 Choosing the proper cookware  
15 Protecting the smoothtop surface  
10  
16 About the warming drawer  
17 Turning the warming drawer on or off  
USING THE WARMING DRAWER  
16  
18  
18 The oven control panel  
19 Setting the clock  
20 Minimum and maximum settings  
20 Setting the kitchen timer  
21 Using the oven racks  
22 Baking  
23 Convection baking  
25 Convection roasting  
27 Timed cooking  
OPERATING THE OVEN  
28 Delay timed cooking  
29 Broiling  
31 Using the custom cook feature  
32 Proofing  
33 Using the keep warm function  
33 Turning the oven light on and off  
34 Extra features  
38 Self-cleaning  
40 Steam-cleaning  
MAINTAINING yOUR APPLIANCE  
41 Care and cleaning of the oven  
43 Care and cleaning of the glass cooktop  
45 Removing and replacing the oven door  
46 Removing and replacing the warming  
drawer  
38  
47 Changing the oven light  
48 Troubleshooting  
TROUBLESHOOTING  
48  
WARRANTy  
52  
_ Contents  
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introducing your new range  
OVERVIEW  
Surface control knobs  
See page 11 for more  
information  
Oven control panel  
See page 18 for more  
Glass surface  
information  
Automatic oven  
light switch  
Oven light  
Self/steam clean latch  
Oven door  
Warming drawer  
Convection fan  
Shelf position  
Gasket  
WHAT’S INCLUDED WITH YOUR RANGE  
Wire racks  
Broil pan  
Broil pan insert  
Cleaner &  
cleaning pad  
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surface cooking  
ABOUT SURFACE COOKING  
BEFORE COOKING  
CAUTION  
• Do not use the glass cooktop surface as a cutting board.  
• Do not place or store items that can melt or catch fire on the glass cooktop, even  
when it is not being used.  
Turn the surface units on only after placing the cookware.  
• Do not store heavy items above the cooktop surface. They could fall and damage it.  
DURING COOKING  
CAUTION  
• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon  
holders, or plastic wrappings on the range when it is in use. The hot air from the vent  
could melt plastics or ignite flammable items.  
• Make sure the correct surface unit is turned on.  
• Never cook directly on the glass. Always use cookware.  
• Always place the pan in the center of the surface unit you are cooking on.  
• Never leave surface units unattended while using a high heat setting. Boilovers cause  
smoking and greasy spillovers that may catch on fire.  
Turn the surface units off before removing cookware.  
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very  
difficult to remove.  
AFTER COOKING  
CAUTION  
• Do not touch the surface units until they have cooled down.  
• The surface may be still be hot and burns may occur if the glass surface is touched  
before it has cooled down sufficiently.  
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.  
• If cabinet storage is provided directly above the cooking surface, make sure that the  
items are infrequently used and can be safely stored in an area subjected to heat.  
Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol  
sprays.  
About the radiant surface elements  
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow  
red. To maintain the selected setting, the element will cycle on and off. The heating element retains  
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,  
turn off the element several minutes before cooking is complete. This will allow residual heat to  
complete the cooking process.  
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI  
setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is  
normal and can occur if the cookware is too small for the radiant element or if the cookware  
bottom is not flat.  
10_ Surface cooking  
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Location of the radiant surface elements and controls  
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.  
1
5
2
1. Single element: Left rear  
2. Single element: Right rear  
ꢀ. Dual element: Left front  
ꢁ. Dual element: Right front  
5. Warming center: Center rear  
ꢂ. Hot surface indicator  
3
4
6
Hot surface indicator  
• Comes on when the unit is turned on or hot to the touch.  
• Stays on even after the unit is turned off.  
• Glows until the unit is cooled to approximately 150°F.  
Cooking areas  
• The cooking areas on your range are identified by permanent circles on the glass cooking  
surface. For the most efficient cooking, fit the pan size to the element size.  
• Pans should not extend more than ½” to 1” beyond the cooking area.  
• When a control is turned on, a glow can be seen through the glass cooking surface. The  
element will cycle on and off to maintain the preset heat setting, even at high settings.  
• For more information on selecting proper types of cookware, refer to the section “Using the  
proper cookware” on page 14.  
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HOW TO SET THE APPLIANCE FOR SURFACE COOKING  
• The surface elements may be hot and burns may occur. Do not touch surface  
elements until they have cooled down sufficiently.  
CAUTION  
• At high or medium-high settings, never leave food unattended. Boilovers cause  
smoking and greasy spillovers may catch on fire.  
• Be sure you turn the control knob to OFF when you finish cooking.  
• The area between the high and off settings, are not appropriate for cooking.  
Single surface unit control knob (left rear, right rear)  
1. Push the knob in.  
2. Turn in either direction to the setting you want.  
• At both the off and high settings, the knob clicks into position.  
Dual surface unit control knob (left front, right front)  
The dual surface unit has 2 cooking sizes to select from so you  
can match the size of the unit to the size of the cookware you are  
using.  
1. Push the knob in.  
2. Turn in either direction to the setting you want.  
To use the small surface unit, turn the control knob to the  
small burner (A) settings.  
To use the large surface unit, turn the control knob to the  
large burner (B) settings.  
When changing from a high heat setting to a lower heat setting, the surface unit may stop  
glowing. This is normal.  
Recommended settings  
SETTING  
HIGH  
TyPE OF COOKING  
Starting most foods, bringing water to a boil, pan broiling  
Continuing a rapid boil, frying, deep fat frying  
MEDIUM HIGH  
MEDIUM  
Maintaining a slow boil, thickening sauces and gravies, steaming  
vegetables  
MEDIUM LOW  
LOW  
Keeping foods cooking, poaching, stewing  
Keeping warm, melting, simmering  
12_ Surface cooking  
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Using the warming center  
The warming center, located in the back center of the glass surface, will keep hot, cooked food  
at serving temperature.  
• Do not warm food on the warming center for more than two hours.  
CAUTION  
• Use only cookware and dishes recommended as safe for oven and cooktop use.  
• Always use potholders or oven mitts when removing food from the warming center as  
cookware and plates will be hot.  
• When warming pastries and breads the cover should have an opening to allow  
moisture to escape.  
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very  
difficult to clean.  
• Food should be kept in its container and covered with a lid or aluminum foil to  
maintain food quality.  
• Always start with hot food. Eating uncooked or cold food placed on the warming  
center could result in illness.  
1. Turn the warming center on.  
Press the WARMING CENTER ON/OFF pad.  
2. Select the power setting you want.  
Pressing the WARMING CENTER LEVEL pad once will set it to  
the level 1 setting. Press the pad twice for the level 2 setting, 3  
times for level 3.  
. Turn the warming center off.  
Press the WARMING CENTER ON/OFF pad.  
• Pressing the CLEAR/OFF pad does not turn the warming center off.  
• The surface warmer will not glow red like the cooking elements.  
• For best results, all foods on the warming center should be covered with a lid or  
aluminum foil. When warming pastries or breads, the cover should be vented to allow  
moisture to escape.  
Recommended settings  
LEVEL  
TyPE OF FOOD  
Breads/pastries, casseroles, gravies, eggs  
1
2
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats  
Fried foods, soups (liquid), hot beverages  
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USING THE PROPER COOKWARE  
Using the right cookware can prevent many problems, such as uneven cooking or extended  
cooking times. Using the proper pans will reduce cooking times and cook food more evenly.  
CORRECT  
INCORRECT  
Flat bottom and straight sides.  
• Tight fitting lids.  
Curved and warped pan  
bottoms.  
• Weight of handle does not tilt  
pan.  
Check for flatness by  
rotating a ruler across the  
bottom of the cookware.  
• Pan is well balanced.  
Pan overhangs element by more  
than one-half inch.  
• Pan size matches the amount  
of food to be prepared  
and the size of the surface  
element.  
• Made of a material that  
conducts heat well.  
Pan is smaller than element.  
Heavy handle tilts pan.  
• Always match pot diameter to  
element surface diameter.  
CHOOSING THE PROPER COOKWARE  
What your cookware is made of determines how evenly and quickly heat is transferred from the  
surface element to the pan bottom.  
• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to  
darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid  
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove  
these marks immediately.  
• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic  
glass (see above).  
• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to  
clean and resists staining.  
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking  
temperature is reached. Not recommended for use on ceramic cooktops.  
• ENAMELWARE - Heating characteristics will vary depending on base material. Porcelain-  
enamel coating must be smooth to avoid scratching ceramic cooktops.  
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it  
may scratch the glass.  
1ꢁ_ Surface cooking  
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PROTECTING THE SMOOTHTOP SURFACE  
Cleaning  
• Clean the cooktop before using it for the first time.  
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can  
prevent damage.  
• If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is  
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry  
towel.  
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.  
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.  
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use  
on a glass-ceramic surface.  
Preventing marks and scratches  
• Do not use glass cookware. They may scratch the cooktop.  
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or  
scratch the cooktop.  
• Make sure the cooktop and the pan bottom are clean.  
• Do not slide metal pans across the cooktop.  
Preventing stains  
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which  
may cause stains on the cooking surface after the area is heated.  
• Continuously cooking on a soiled surface may/will result in a permanent stain.  
Preventing other damage  
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.  
Should this happen, clean immediately.  
• Do not let a pan boil dry as this will damage the cooktop. and the pan.  
• Do not use the cooktop as a work surface or cutting board.  
• Do not cook food directly on the cooktop without the proper cookware.  
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using the warming drawer  
ABOUT THE WARMING DRAWER  
The warming drawer will keep hot,  
cooked foods warm. Always start with hot  
food. Do not use to heat cold food other  
than crisping crackers, chips or dry cereal.  
Allow approximately 25 minutes for the  
warming drawer to preheat.  
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat  
insulator and will trap heat beneath it. This will upset the performance of the drawer  
and could damage the interior finish.  
• Do not put liquid or water in the warming drawer.  
• All foods placed in the warming drawer should be covered with a lid or aluminum foil. When  
warming pastries or breads, the cover should be vented to allow moisture to escape.  
• Remove serving spoons, etc., before placing containers in the warming drawer.  
• Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.  
Plastic containers or plastic wrap will melt if in direct contact with the drawer, pan or a  
hot utensil. Melted plastic may not be removable and is not covered under your warranty.  
CAUTION  
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TURNING THE WARMING DRAWER ON OR OFF  
1. Set the warming drawer to the heat level you want.  
Press the WARMING DRAWER pad once for low, twice for  
medium, or 3 times for high.  
The warming drawer starts automatically once you have finished  
selecting the level you want.  
2. Turn the warming drawer off.  
Press the WARMING DRAWER pad when the warming level is  
high.  
• Pressing the CLEAR/OFF pad does not turn the warming drawer off.  
• The warming drawer cannot be used during a self-cleaning cycle.  
Recommended settings  
LEVELS  
Low  
TyPE OF FOOD  
Rolls (soft), empty dinner plates  
Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),  
roasts (beef, pork, lamb)  
Medium  
High  
Bacon, poultry, pizza, hamburger patties, pork chops, fried foods  
• Different types of food may be placed in the warming drawer at the same time. For best  
results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave  
smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.  
• The warming drawer will shut off automatically after 3 hours.  
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operating the oven  
THE OVEN CONTROL PANEL  
READ THE INSTRUCTIONS CAREFULLy BEFORE USING THE OVEN. For satisfactory use  
of your oven, become familiar with the various features and functions of the oven as described  
below. Detailed instructions for each feature and function follow later in this user manual.  
15  
16  
17  
18  
1
14  
13  
12  
11  
2
10  
9
8
7
6
5
4
3
1. DISPLAy: Shows the time of day, oven temperature, whether the oven is in the bake, broil or  
self-cleaning mode, and the times set for the timer or automatic oven operations.  
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the  
clock, the timer, the oven temperature, the start time and length of operation for timed baking.  
ꢀ. SET/START: Must be pressed to start any cooking or cleaning function.  
ꢁ. CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center,  
warming drawer.  
5. CLOCK AM/PM: Press to set the time of day.  
ꢂ. OVEN LIGHT: Press to turn the oven light on or off.  
ꢃ. CUSTOM COOK: Press to record and recall your favorite recipe setting.  
ꢄ. KITCHEN TIMER ON/OFF: Press to select the timer feature.  
9. SELF CLEAN: Press to select self-cleaning function.  
10. STEAM CLEAN: Press to select steam-cleaning function.  
11. DELAy START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self  
Clean pads to set the oven to start and stop automatically at a time you set.  
12. COOKING TIME: Press and then use the number pads to set the amount of time you want  
your food to cook. The oven will shut off when the cooking time has run out.  
1ꢀ. BROIL: Press to select the broil function.  
1ꢁ. BAKE: Press to select the bake function.  
15. CONVECTION BAKE: Press to select baking with the convection function.  
1ꢂ. CONVECTION ROAST: Press to select roasting with the convection function.  
1ꢃ. KEEP WARM: Press to keep cooked foods warm.  
1ꢄ. PROOF: Press to select a warm environment useful for rising yeast-leavened products.  
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SETTING THE CLOCK  
The clock must be set to the correct time of day for the automatic oven timing functions to work  
properly.  
• The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self-  
cleaning cycle.  
You can choose between a 12-hour or 24-hour display. The default is 12-hour.  
How to set the clock  
1. Start the set up.  
Press the CLOCK AM/PM pad.  
2. Select AM or PM.  
Press the CLOCK AM/PM pad again, once to select AM or twice  
to select PM.  
This step is skipped in the 24-hours display mode.  
. Enter the present time.  
Enter the current time in hours and minutes on the number pad,  
eg. 1, 3, 0, for 1:30.  
. Exit the set up.  
Press the SET/START or CLOCK AM/PM pad.  
How to change between a 12-hour and 24-hour display  
1. Start the set up.  
Press CLOCK AM/PM and 0 on the number pad at the same  
time for 3 seconds.  
The display will show the present mode (eg. 12 hour).  
2. Select the display mode you want.  
Press 0 on the number pad to select 12 hour or 24 hour.  
Pressing 0 on the number pad changes the display between 12  
hour and 24 hour.  
. Exit the set up.  
Press the SET/START pad.  
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MINIMUM AND MAXIMUM SETTINGS  
All of the features listed have minimum and maximum time or temperature settings.  
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An  
error tone will sound in the form of a long beep if the entered temperature or time is below the  
minimum or above the maximum setting for the feature.  
FEATURE  
Bake  
MINIMUM  
MAXIMUM  
550°F (285°C)  
HI (480°F)  
4 Hr.  
150°F (65°C)  
Broil  
LO (375°F)  
Self Clean  
2 Hr.  
Convection Bake  
Convection Roast  
Keep Warm  
Warming Center  
Warming Drawer  
Proof  
175°F (80°C)  
550°F (285°C)  
550°F (285°C)  
3 Hr.  
175°F (80°C)  
-
-
3 Hr.  
-
-
3 Hr.  
12 Hr.  
Steam Clean  
20 Min.  
20 Min.  
SETTING THE KITCHEN TIMER  
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It  
does not start or stop cooking functions. The feature can be used during any of the other oven  
functions.  
How to set the timer  
1. Turn the timer on.  
Press the KITCHEN TIMER ON/OFF pad.  
2. Select the unit of time you want.  
Press the KITCHEN TIMER ON/OFF pad once to select hours/  
minutes, twice to select seconds or three times to turn the kitchen  
timer off.  
. Enter the amount of time you want.  
Enter the amount of time you want using the number pad, eg. 1,  
5. The timer can be set for any amount of time from 1 minute to 9  
hours and 99 minutes or 1 second to 99 minutes and 99 seconds.  
If you make a mistake, press the KITCHEN TIMER ON/OFF pad  
and start again.  
. Start the timer.  
Press the KITCHEN TIMER ON/OFF pad.  
5. When the set time has elapsed, the oven will beep and the display  
will show End until you press the KITCHEN TIMER ON/OFF pad.  
You can cancel the timer at any time by pressing the KITCHEN  
TIMER ON/OFF pad.  
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USING THE OVEN RACKS  
Oven rack positions  
The oven has 7 rack positions (1~7).  
TyPE OF FOOD  
RACK POSITION  
7
6
5
4
3
2
1
Frozen pies  
2
Angel food cake  
Bundt or pound cakes  
Biscuits, muffins, brownies,  
cookies, cupcakes, layer cakes,  
pies  
Casseroles  
2
1
Small roast, ham  
Turkey, large roast  
Baking layer cakes  
Centering the baking pans in the oven as much as possible will produce better results. If baking  
with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.  
If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as  
shown in the figures below.  
Fig. 1  
Fig. 2  
Before using the racks  
The oven has two racks.  
Each rack has stops that need to be placed correctly on the supports. These stops will keep the  
rack from coming completely out.  
REMOVING THE RACKS  
REPLACING THE RACKS  
1. Pull the rack straight out until it stops.  
1. Place the end of the rack on the support.  
2. Lift up the front of the rack and pull it out.  
2. Tilt the front end up and push the rack in.  
• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb  
the heat circulation, resulting in poor baking, and may damage the oven bottom.  
CAUTION  
• Arrange the oven racks only when the oven is cool.  
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BAKING  
The oven can be programmed to bake at any temperature from 150°F to 550°F.  
How to set the thermostat  
1. Start the set up.  
Press the BAKE pad. The default temperature is 350°F.  
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.  
. Start the bake function.  
Press the SET/START pad. The temperature display will start to  
change once the oven temperature reaches 150°F.  
. If you want to cancel baking or if you have finished, press the  
CLEAR/OFF pad.  
Place food in the oven after preheating if the recipe calls for it. Preheating is very important  
for good results when baking cakes, cookies, pastry, and breads. After the oven has  
reached the desired temperature, a long beep will sound 6 times.  
How to adjust the thermostat while cooking  
1. Start the set up.  
Press the BAKE pad. The display will show the present  
temperature, eg. 375°F.  
2. Enter the temperature you want, eg. 425°F, by using the number  
pad.  
. Complete the entry by pressing the SET/START pad.  
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CONVECTION BAKING  
By using the convection bake feature, you will be able  
to cook faster. You can program the oven for convection  
baking at any temperature between 175°F and 550°F.  
7
6
5
4
3
2
1
Convection baking uses a fan to circulate the ovens heat  
evenly and continuously within the oven. This improved  
heat distribution allows for even cooking and excellent  
results using multiple racks at the same time. Foods  
cooked on a single oven rack will generally cook faster  
and more evenly with convection baking. Multiple oven  
rack cooking may slightly increase cook times for some foods, but the overall result is time saved.  
Breads and pastries brown more evenly.  
Tips for convection baking  
The amount of time you save will vary depending on the amount and type of food you are  
cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides  
to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster  
cooking times.  
When using convection baking with a single rack, place the oven rack in position ꢁ. If cooking on  
multiple racks, place the oven racks in positions 2 and 5.  
When baking a cake, using the bake mode will produce better results.  
How to set the oven for convection baking  
1. Start the convection baking mode.  
Press the CONV. BAKE pad. The default temperature is 350°F.  
2. Enter the temperature you want, eg. 400°F, by using the number  
pad.  
. Press the SET/START pad to begin convection baking.  
Conv. Bake and the adjusted oven temperature, eg. 375°F, will  
appear in the display for 2 seconds.  
The temperature display will start to change once the oven  
temperature reaches 150°F.  
A beep will sound 6 times when the adjusted oven temperature,  
eg. 375°F, is reached and the display will show the auto-converted  
oven temperature.  
. Turn off or cancel convection baking by pressing the CLEAR/OFF  
pad.  
In convection baking mode, the oven automatically reduces the set regular baking  
temperature by 25°F to the appropriate conversion temperature.  
The convection oven fan shuts off when the oven door is opened.  
DO NOT leave the door open for long periods of time while using convection cooking or  
you may shorten the life of the convection heating element.  
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Recommended convection baking guide  
Temp.* (preheated  
oven) ( ˚F )  
Convection bake  
time ** (min)  
Food Item  
Rack Position  
Cake  
Cupcakes  
Bundt Cake  
Angel Food  
Pie  
4
3
2
325  
325  
325  
17-19  
35-43  
35-39  
2 crust, fresh, 9”  
2 crust, frozen fruit, 9”  
Cookies  
3
3
350-400  
350  
45-55  
68-78  
Sugar  
4
4
4
325-350  
325-350  
325  
12-17  
14-18  
29-36  
Chocolate Chip  
Brownies  
Breads  
Yeast bread, loaf, 9x5  
Yeast rolls  
3
4
3
4
4
350  
18-22  
13-18  
45-55  
9-14  
350-375  
325-350  
350-375  
400  
Quick Bread, loaf, 8x4  
Biscuits  
Muffins  
15-19  
Pizza  
Frozen  
4
4
375-425  
400-425  
23-26  
12-15  
Fresh  
*
The convection bake temperature is 25˚F less recommended on packages or recipes.  
The temperature in this chart has been reduced 25˚F.  
** Actual times depend on the mixes or recipes baked. Follow recipe or package  
directions and reduce temperature appropriately.  
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CONVECTION ROASTING  
Convection roasting is good for cooking large tender cuts of meat, uncovered.  
Heat comes from the top heating element. The convection fan circulates the heated air evenly  
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a  
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same  
time, creating a rich golden brown exterior.  
How to set the oven for convection roasting  
1. Start the convection roasting mode.  
Press the CONV. ROAST pad. The default temperature is 350°F.  
2. Enter the temperature you want, eg. 400°F, by using the number  
pad.  
. Press the SET/START pad to begin convection roasting.  
Conv. Roast and the adjusted oven temperature, eg. 375°F, will  
appear in the display for 2 seconds.  
The temperature display will start to change once the oven  
temperature reaches 150°F.  
A beep will sound 6 times when the adjusted oven temperature,  
eg. 375°F, is reached and the display will show the auto-converted  
oven temperature.  
. Turn off or cancel convection roasting by pressing the CLEAR/  
OFF pad.  
In the convection roasting mode, the oven will automatically reduce the set regular baking  
temperature by 25°F to the appropriate conversion temperature.  
The convection oven fan shuts off when the oven door is opened.  
DO NOT leave the door open for long periods of time while using convection cooking or  
you may shorten the life of the convection heating element.  
When you use the convection roasting feature, it is  
important that you use the broil pan and insert. The  
pan is used to catch grease spills and the grid is  
used to prevent grease spatters.  
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Recommended convection roasting guide  
Roasting time*  
(min per lb)  
Meat  
Weight (lb) Oven temp. ( ˚F )  
Internal temp. ( ˚F )  
Beef  
25-28  
28-32  
24-29  
27-34  
25-30  
28-35  
28-38  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
160 (medium)  
145 (med/rare)  
Rib Roast  
4-6  
4-6  
325  
325  
Rib Eye Roast,  
(boneless)  
Rump, Eye, Tip  
Sirloin (boneless)  
3-6  
2-3  
325  
325  
Tenderloin Roast  
Pork  
Loin Roast  
(boneless or  
bone-in)  
5-8  
3-6  
350  
350  
15-25  
20-30  
170  
160  
Shoulder  
Poultry  
Chicken - whole  
3-4  
375  
325  
17-23  
12-16  
180  
180  
Turkey,  
unstuffed**  
12-15  
Turkey,  
unstuffed**  
16-20  
21-25  
325  
325  
11-15  
8-12  
180  
180  
Turkey,  
unstuffed**  
Turkey Breast  
Cornish Hen  
Lamb  
3-8  
325  
350  
20-25  
170  
180  
1-1½  
45-75 (total time)  
25-30  
30-35  
25-30  
30-35  
160 (medium)  
170 (well)  
Half Leg  
3-4  
6-8  
325  
325  
160 (medium)  
170 (well)  
Whole Leg  
*
Roasting times are approximate and may vary depending on the shape of the meat.  
The convection roast temperature is 25˚F less recommended on packages or recipes.  
The temperature in this chart has been reduced 25˚F.  
** Stuffed turkey requires additional roasting time. The minimum safe temperature for  
stuffing in poultry is 165˚F.  
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TIMED COOKING  
In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At  
the end of the cooking time, the oven turns off automatically.  
You can use the timed cooking feature only with another cooking operation (bake, convection  
bake, or convection roast).  
You can set the oven for a timed cooking before setting other cooking operations.  
• The clock must be set for the correct time of day.  
How to set the oven for timed cooking  
1. Enter the set up.  
Press the pad for the cooking operation you want, eg. BAKE. The  
default temperature is 350°F.  
2. Enter the temperature you want, eg. 375°F, by using the number  
pad.  
. Press the COOKING TIME pad.  
. Enter the cooking time you want, eg. 45 min, by using the number  
pad.  
You can set the cooking time for any amount from 1 minute to 9  
hours and 99 minutes.  
5. Press the SET/START pad to begin cooking operation.  
The temperature display will start to change once the oven  
temperature reaches 150°F.  
The oven will continue to cook until the set amount of time has  
elapsed, then turn off automatically unless the keep warm feature  
was set. (Refer to the section on the keep warm feature on page  
33.)  
. You can cancel a timed cooking at any time by pressing the  
CLEAR/OFF pad.  
Place food in the oven after preheating if the recipe calls for it. Preheating is important for  
good results when baking cakes, cookies, pastry, and breads. After the oven has reached  
the desired temperature, a long beep will sound 6 times.  
Use caution with the timed cooking or delay timed cooking features. Use these  
features when cooking cured or frozen meats and most fruits and vegetables. Foods  
CAUTION  
that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the  
refrigerator first. Even when chilled, they should not stand in the oven for more than  
1 hour before cooking begins, and should be removed promptly when cooking is  
completed. Eating spoiled food can result in sickness from food poisoning.  
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DELAY TIMED COOKING  
In a delay timed cooking, the ovens timer turns the oven on and off at times you select in  
advance.  
You can use the delay timed cooking feature only with another cooking operation (bake,  
convection bake or convection roast).  
You can set the oven for a delay timed cooking before setting other cooking operations.  
• The clock must be set for the correct time of day.  
How to set the oven for delay timed cooking  
1. Position the oven rack(s) and place the food in the oven.  
2. Enter the set up.  
Press the pad for the cooking operation you want, eg. BAKE. The  
default temperature is 350°F.  
. Use the number pads to enter the temperature you want, eg.  
375°F.  
. Press the COOKING TIME pad.  
5. Enter the cooking time you want, eg. 45 min, by using the number  
pad.  
You can set the cooking time for any amount of time from 1 minute  
to 9 hours and 99 minutes.  
. Press the DELAy START pad.  
“AM, PM” is not displayed in 24 hour mode.  
. Select AM or PM.  
Press the CLOCK AM/PM pad once to select AM or twice to  
select PM.  
This step is skipped in the 24-hour display mode.  
. Enter the time you want the oven to turn on, eg. 4:30, by using the  
number pad.  
9. Press the SET/START pad.  
At the set time, a short beep will sound. The oven will begin to  
bake. When the oven has reached the desired temperature, a long  
beep will sound 6 times and the oven lamp will flash.  
Place food in the oven after preheating if the recipe calls for it. Preheating is important for  
good results when baking cakes, cookies, pastry, and breads. After the oven has reached  
the desired temperature, a long beep will sound 6 times.  
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BROILING  
Always operate broil mode with door closed.  
CAUTION  
Using the broil pan  
The broil pan and the insert allow grease to drain and be  
kept away from the high heat of the broiler.  
• Do not use the pan without the insert.  
• Do not cover the insert with foil; the exposed grease  
could ignite.  
Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,  
throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or  
flour on the fire. Flour may be explosive and water can cause a grease fire to spread and  
cause personal injury.  
CAUTION  
How to set the oven for broiling  
1. Select the broil setting you want.  
Press the BROIL pad once for HI or twice for LO.  
Use LO to cook foods such as poultry or thick cuts of meat  
thoroughly without over-browning them.  
2. Start the broiling function.  
Press the SET/START pad.  
Broil on one side until food is browned; turn and cook on the other  
side.  
. Press the CLEAR/OFF pad once you have finished cooking or if  
you want to cancel broiling.  
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Recommended broiling guide  
The size, weight, thickness, starting temperature, and your preference of doneness will affect  
broiling times.  
This guide is based on meats at refrigerator temperature.  
First  
Second  
Quantity and/  
or thickness position  
Shelf  
Food  
side time side time  
(min.)  
Comments  
(min.)  
Space evenly. Up to 8  
patties may be broiled at  
once.  
Ground Beef  
1 lb. (4 patties)  
7
8-10  
4-6  
½ to ¾” thick  
Well Done  
Beef Steaks  
Rare  
Steaks less than 1” thick  
cook through before  
browning.  
7
8
3-5  
4-6  
1” thick  
1 to 1½ lbs.  
Medium  
Well Done  
Rare  
7
10  
12  
14  
16  
19  
7
6
5-7  
Pan frying is  
recommended.  
7-9  
1½”thick  
2 to 2½ lbs.  
Medium  
Well Done  
6
8-11  
11-13  
Slash fat.  
6
1 whole cut up  
2 to 2½ lbs.,  
split lengthwise  
4
5
23-28  
13-18  
13-18  
5-10  
Chicken  
Broil skin-side-down first.  
2 Breasts  
Cut through back of shell.  
Spread open.  
2–4  
10 to 12 oz.  
each  
Do not turn  
over.  
Lobster Tails  
Fish Fillets  
4
14-18  
Brush with melted butter  
before broiling and after  
half of broiling time.  
Handle and turn very  
carefully. Brush with  
lemon butter before and  
during cooking, if desired.  
¼ to ½” thick  
6
6
5-9  
5-7  
3-4  
3-5  
Increase time 5 to 10  
minutes per side for 1½”  
thick or home-cured ham.  
Ham Slices  
½” thick  
(precooked)  
2 (½” thick)  
6
5
7
6-8  
7-9  
Pork Chops  
Slash fat.  
Slash fat.  
Well Done  
2 (1” thick)  
about 1 lb.  
9-10  
Lamb Chops  
2 (1” thick)  
about 10 to  
12 oz.  
Medium  
6
6
6
8
4-6  
7-9  
Well Done  
Medium  
6
6
11  
13  
9
2 (1½” thick)  
about 1 lb.  
Well Done  
9-11  
2 (1” thick)  
6
6
8
9
3-4  
4-6  
Salmon  
Grease pan. Brush steaks  
with melted butter.  
4 (1” thick)  
about 1 lb.  
Steaks  
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USING THE CUSTOM COOK FEATURE  
By using the custom cook feature, you can record up to 3 different recipe settings. The feature  
may be used for baking, convection baking, or convection roasting. It will not work with any other  
function, including the delay start feature.  
How to record a recipe setting  
1. Press the pad for the cooking operation you want to store, eg.  
BAKE. The default temperature is 350°F.  
2. Use the number pad to enter the temperature you want, eg.  
375°F.  
. Press the CUSTOM COOK pad the number of times  
corresponding to where you want to store the setting, eg. for  
recipe setting 2, press the CUSTOM COOK pad twice.  
Recipe settings may be stored at 1, 2, or 3.  
. Press the SET/START pad.  
How to recall a setting  
1. Press the CUSTOM COOK pad the number of times  
corresponding to where the recipe setting is stored, eg. for recipe  
setting 2, press the CUSTOM COOK pad twice.  
Recipe settings may be stored at 1, 2, or 3.  
2. Start the stored cooking operation.  
Press the SET/START pad.  
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PROOFING  
The proofing feature maintains a warm environment useful for rising yeast-leavened products.  
How to set the oven for proofing  
1. Enter the proofing mode.  
Press the PROOF pad.  
2. Start the proofing function.  
Press the SET/START pad.  
The proofing feature automatically provides the optimum  
temperature for the proof process, and therefore does not have a  
temperature adjustment.  
. Press the CLEAR/OFF pad at any time to turn off the proofing  
feature.  
• If you press the PROOF pad when the oven temperature is above 100˚F, Hot will appear  
in the display. Because these functions produce the best results when started while  
the oven is cool, we recommend that you wait until the oven has cooled down and Hot  
disappears from the display.  
To avoid lowering the oven temperature and lengthening proofing time, do not open the  
oven door unnecessarily.  
• Check bread products early to avoid over-proofing.  
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven  
temperature is not hot enough to hold foods at safe temperatures. Use the keep warm  
feature to keep food warm.  
• For best results, cover the dough with a cloth or with plastic wrap (the plastic may need  
to be anchored underneath the container so the oven fan will not blow it off).  
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USING THE KEEP WARM FUNCTION  
The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature  
to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3  
hours after cooking has finished.  
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any  
other cooking operations or may be set to activate after a timed or delay timed cooking operation.  
How to use the keep warm feature  
1. Press the KEEP WARM pad.  
2. Press the SET/START pad.  
. Press the CLEAR/OFF pad at any time to turn the feature off.  
How to set the oven to activate the keep warm mode after a timed  
cooking  
1. Press the KEEP WARM pad during a cooking operation, eg.  
baking.  
The oven is now programmed to activate the keep warm mode  
automatically after completing the cooking operation.  
2. Press the CLEAR/OFF pad at any time to turn the feature off.  
TURNING THE OVEN LIGHT ON AND OFF  
• The oven light turns on automatically when the door is opened.  
• The oven light turns off automatically when the door is closed.  
You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.  
• The oven light will not turn on during a self-cleaning cycle.  
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EXTRA FEATURES  
12 hour energy saving  
With this feature, should you forget and leave the oven on, the control will automatically turn off  
the oven after 12 hours during baking functions or after 3 hours during a broil function.  
How to turn 12 hour energy saving feature on or off  
1. Press COOKING TIME and 0 on the number pad at the same  
time for 3 seconds.  
The display will show 12 Hr (12 hour shut-off) or -- Hr (no shut-  
off).  
The default is 12 Hr.  
2. Press 0 on the number pad to select OFF or ON.  
Pressing 0 on the number pad changes the mode between 12 Hr  
and -- Hr.  
. Press the SET/START pad..  
Fahrenheit or Celsius temperature selection  
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The  
oven has been preset at the factory to display in Fahrenheit.  
How to change the display from Fahrenheit to Centigrade or from Centigrade  
to Fahrenheit  
1. Press BROIL and 0 on the number pad at the same time for 3  
seconds.  
The display shows F (Fahrenheit) or C (Centigrade).  
The default is F.  
2. Press 0 on the number pad to select F or C.  
Pressing 0 on the number pad changes the display between F and  
C.  
. Press the SET/START pad.  
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Convection auto conversion feature  
When using convection bake, the convection auto conversion feature will automatically convert  
entered regular baking temperatures to convection baking temperatures.  
This feature is activated so that the display will show the actual converted (reduced) temperature.  
For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the  
display will show the converted temperature of 325°F.  
How to disable or enable the auto conversion feature  
1. Press CONV. BAKE and 0 on the number pad at the same time  
for 3 seconds.  
The display will show Con On (enabled) or Con OFF (disabled).  
The default setting is Con On.  
2. Press 0 on the number pad to select Con On or Con OFF.  
Pressing 0 on the Number pad changes the mode between Con  
On and Con OFF.  
. Press the SET/START pad.  
Thermostat adjustment  
The temperature in the oven has been preset at the factory. When first using the oven, be sure to  
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature  
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is  
higher or lower than the recommended temperature. The baking results should help you to decide  
how much of an adjustment is needed.  
The oven temperature can be adjusted 35°F ( 19°C ).  
How to adjust the oven temperature  
1. Press BAKE and 0 on the number pad at the same time for 3  
seconds.  
The display will show AdJ 0.  
2. Enter the adjustment you want, eg. 20°F, by using the number  
pad.  
You can adjust the temperature to lower than the factory setting by  
pressing the BAKE pad.  
. Press the SET/START pad.  
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment  
will be retained in memory after a power failure.  
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Sound on/off  
By using this feature, you can set the oven controls to operate silently.  
How to turn the sound on or off  
1. Press Oven Light and 0 on the number pad at the same time for  
3 seconds.  
The display will show Snd On (sound on) or Snd OFF (sound off).  
The default setting is Snd On.  
2. Press 0 on the number pad to select OFF or ON.  
Pressing 0 on the number pad changes the mode between Snd  
On and Snd OFF.  
. Press the SET/START pad.  
Control lockout  
This feature will allow you to lock the buttons on the touch pad so they cannot be activated  
accidentally.  
How to activate the control lockout feature  
1. Press the CLEAR/OFF pad for 3 seconds.  
The display will show Loc and an icon of a lock continuously and  
the time of day if not blacked out.  
All functions must be cancelled before the control lockout is  
activated.  
This function is available under 400°F.  
How to unlock the controls  
1. Press the CLEAR/OFF pad for 3 seconds.  
Loc and the lock icon will disappear from the display.  
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Setting the Sabbath  
(For use on the Jewish Sabbath & Holidays)  
The Sabbath feature can be used with baking only. The oven temperature may be set higher  
or lower after setting the Sabbath feature (the oven temperature adjustment feature should be  
used only during Jewish holidays). The display, however, will not change and tones will not sound  
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,  
the oven will remain continuously on until cancelled. This will override the factory preset 12 hour  
energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad  
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is  
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to  
be off, be sure to turn the oven light off before activating the Sabbath feature.  
How to use the Sabbath feature  
1. Press the BAKE pad.  
The default temperature is 350°F.  
2. Enter the temperature you want, eg. 375°F, by using the number  
pad.  
. Press the SET/START pad.  
The temperature display will start to change once the oven  
temperature reaches 150°F.  
. Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF  
pads at the same time for 3 seconds.  
The display will show SAb.  
Once SAb appears in the display, the oven control will no longer  
beep or display any further changes.  
You may change the oven temperature once baking has started.  
Remember that the oven control will no longer beep or display any  
further changes once the Sabbath feature.  
5. You can turn the oven off at any time by pressing the CLEAR/OFF  
pad. This will turn only the oven off. If you want to deactivate the  
Sabbath feature, hold down the CLOCK AM/PM and KITCHEN  
TIMER ON/OFF pads at the same time for 3 seconds. Sab will  
disappear from the display.  
It is not advised to attempt to activate any other program feature except BAKE while the  
Sabbath feature is active. ONLY the following key pads will function correctly with the  
Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER  
KEyPADS should not be used once the Sabbath feature is activated.  
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maintaining your appliance  
SELF-CLEANING  
A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover  
grease and residue completely or reduce them to a finely powdered ash that you can wipe away  
with a damp cloth.  
• During the self-cleaning cycle, the outside of the range can become very hot to touch.  
Do not leave small children unattended near the appliance.  
CAUTION  
• The health of some birds is extremely sensitive to the fumes given off during the self-  
cleaning cycle of any range. Move birds to another well-ventilated room.  
• Do not line the oven walls, racks, bottom or any other part of the range with  
aluminum foil. Doing so will result in poor heat distribution, produce poor baking  
results and cause permanent damage to the oven interior (aluminum foil will melt to  
the interior surface of the oven).  
• Do not force the oven door open. This can damage the automatic door locking  
system. Use care when opening the oven door after the self-cleaning cycle is  
complete. Stand to the side of the oven when opening the door to allow hot air or  
steam to escape. The oven may still be VERy HOT.  
Before a self-cleaning cycle  
• We recommend venting your kitchen with an open window  
or using a ventilation fan or hood during the self-cleaning  
Fig. 1  
cycle.  
• Remove the wire rack, broil pan, broil pan insert, all  
cookware and any aluminum foil from the oven.  
• Wipe up debris from the oven bottom. (Fig. 1)  
• The silver-colored oven racks can be self-cleaned, but they  
will darken, lose their luster and become hard to slide.  
• Residue on the front frame of the range and outside the  
gasket on the door will need to be cleaned by hand. Clean  
these areas with hot water, soap-filled steel-wool pads or  
cleansers such as Soft Scrub. Rinse well with clean water  
and dry.  
on’t hand  
ean the  
oven door  
gasket.  
Fig. 2  
• Do not clean the gasket. The fiberglass material of the oven  
door gasket cannot withstand abrasion. It is essential for  
the gasket to remain intact. If you notice it becoming worn  
or frayed, replace it. (Fig. 2)  
• Make sure the oven light bulb cover is in place and the  
oven light is off.  
You may  
and clean  
the door.  
The health of some birds is extremely sensitive to the fumes given off during the self-  
cleaning cycle of any range. Move birds to another well ventilated room.  
ꢀꢄ_ Maintaining your appliance  
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How to set the oven for self-cleaning  
1. Select the length of time for the self-cleaning operation, eg. 3  
hours.  
Press the SELF CLEAN pad once for a 3 hour clean time, twice  
for a 4 hour clean time, or 3 times for a 2 hour clean time.  
The default setting is 3 hours.  
2. Start the self-cleaning cycle.  
Press the SET/START pad. The motor-driven door lock will  
engage automatically.  
You will not be able to start a self-cleaning cycle if the control lockout feature is activated  
or if the ovens temperature is too hot.  
• The oven door locks automatically. The display will show the clean time remaining. It  
is not be possible to open the oven door until the temperature drops to a safe/cool  
temperature.  
• The self-cleaning feature will not operate when a surface element is on. If a surface  
element gets turned on during a self-cleaning cycle, the cycle will turn off automatically.  
How to delay the start of self-cleaning  
1. Press the SELF CLEAN pad.  
Select the desired self-clean time by pressing SELF CLEAN pad.  
2. Press the DELAy START pad.  
. Using the CLOCK AM/PM and number pads, enter the time you want the clean cycle to start.  
. Press the SET/START pad.  
The display will show Delay, Self clean and Lock icon. And the motor-driven door lock will  
engage automatically.  
5. Self-Cleaning cycle will turn on automatically at the set time.  
How to turn off the self-cleaning feature  
You may find it necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire  
in the oven. (When the self-cleaning cycle is done, End will show in the display and a beep will  
sound 6 times.)  
1. Press the CLEAR/OFF pad.  
2. You will be able to open the oven door once the oven has cooled down for approximately 1  
hour.  
After a self-cleaning cycle  
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.  
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with  
a vinegar and water mixture.)  
• If the oven is not clean after one cycle, repeat the cycle.  
You cannot set the oven for cooking until the oven is cool enough for the door to unlock.  
Maintaining your appliance _ꢀ9  
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STEAM-CLEANING  
How to set the oven for steam-cleaning  
Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and  
grease, use the self-cleaning function.  
1. Remove all accessories from the oven.  
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of  
the empty oven and close the oven door.  
Use normal water only, no distilled water.  
. Press the STEAM CLEAN pad.  
. Press the SET/START pad.  
When the operation is complete, the display will blink and a beep  
will sound.  
5. Press the CLEAR/OFF pad.  
. Clean the ovens interior.  
There will be a significant amount of water remaining on the  
bottom of the oven after a steam-cleaning cycle. Remove the  
residual water with a sponge or soft dry cloth.  
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.  
If you press the STEAM CLEAN pad when the oven temperature is above 100˚F, Hot will  
appear in the display. Because these functions produce the best results when started while  
the oven is cool, we recommend that you wait until the oven has cooled down and Hot  
disappears from the display.  
After a steam-cleaning cycle  
Take care when opening the door before a steam-cleaning procedure has ended; the water on  
the bottom is hot.  
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual  
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not  
forget to wipe under the oven door seal).  
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.  
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth  
soaked in vinegar.  
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.  
• For heavy residue, such as grease left over from roasting, we recommend that you rub  
detergent into the residue before activating the steam-cleaning function.  
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry  
thoroughly.  
ꢁ0_ Maintaining your appliance  
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CARE AND CLEANING OF THE OVEN  
• Be sure all controls are OFF and all surfaces are COOL before cleaning any  
part of the range.  
WARNING  
• If your range is removed for cleaning, servicing or  
any reason, be sure the Anti-Tip device is re-engaged  
properly when the range is replaced. Failure to take  
this precaution could result in tipping of the range and  
cause injury.  
Oven vent  
• The oven vent is located above the  
right rear surface unit.  
Oven vent  
• This area could become hot during  
oven use.  
• It is normal for steam to come out  
of the vent.  
• The vent is important for proper air  
circulation. Never block this vent.  
Cleaning painted parts and decorative trim  
• For general cleaning, use a cloth with hot and soapy water.  
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and  
leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on  
any of these surfaces; they can scratch.  
Cleaning stainless steel surfaces  
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.  
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp  
paper towel.  
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.  
4. Dry and buff with a clean, dry paper towel or soft cloth.  
5. Repeat as necessary.  
• Do not use a steel-wool pad; it will scratch the surface.  
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean  
the appliance, wash the surface with dishwashing liquid and water prior to using the  
Stainless Steel Appliance Cleaner or polish.  
Maintaining your appliance _ꢁ1  
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Cleaning the broil pan and insert  
• Do not attempt to clean the broil pan or insert by  
leaving it in the oven during a self-cleaning cycle.  
• After broiling, remove the broil pan from the oven.  
Remove the insert from the pan. Carefully pour out the  
grease from the pan into a proper container.  
• Wash and rinse the broil pan and grid in hot water  
with a soap-filled scouring pad.  
• Soaking the pan will remove burned-on foods.  
• Both the broil pan and insert may be cleaned with a  
commercial oven cleaner and are dishwasher-safe.  
• Do not store a soiled broil pan and insert  
anywhere in the range.  
Oven racks  
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and  
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the  
sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the  
racks glide more easily into their tracks.  
Oven door  
• Use soap & water to thoroughly clean the top, sides,  
on’t hand  
ean the  
oven door  
gasket.  
and front of the oven door. Rinse well. You may use a  
glass cleaner on the outside glass of the oven door. DO  
NOT immerse the door in water. DO NOT spray or  
allow water or the glass cleaner to enter the door  
vents. DO NOT use oven cleaners, cleaning powders,  
or any harsh abrasive cleaning materials on the outside  
of the oven door.  
• DO NOT clean the oven door gasket. The oven  
door gasket is made of a woven material which is  
essential for a good seal. Care should be taken not to  
rub, damage or remove this gasket.  
You may  
hand clean  
the oven  
door.  
ꢁ2_ Maintaining your appliance  
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CARE AND CLEANING OF THE GLASS COOKTOP  
Normal daily use cleaning  
Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass  
cooktop. Other creams may not be as effective.  
By following these steps, you can maintain and protect the surface of your glass cooktop.  
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the  
included cleaner. This helps protect the top and makes cleanup easier.  
2. Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop  
looking new.  
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.  
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.  
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.  
DAMAGE to your glass surface may occur if you use scrub pads other than those  
WARNING  
recommended.  
Removing burned-on residue  
1. Allow the cooktop to cool.  
2. Spread a few drops of ceramic cooktop cleaner  
on the entire burned residue area.  
. Using the included cleaning pad for ceramic  
cooktops, rub the residue area, applying pressure  
as needed.  
. If any residue remains, repeat the steps listed  
above as needed.  
5. For additional protection, after all residue has been  
removed, polish the entire surface with ceramic  
cooktop cleaner and a paper towel.  
Removing heavy, burned-on residue  
1. Allow the cooktop to cool.  
2. Use the single-edge razor-blade scraper at  
approximately a 45° angle against the glass  
surface and scrape the soil. It will be necessary to  
apply pressure in order to remove the residue.  
. After scraping with the razor scraper, spread a few  
drops of ceramic cooktop cleaner on the entire  
burned residue area. Use the included cleaning  
pad to remove any remaining residue. (Do not  
scrape the seal.)  
. For additional protection, after all residue has  
been removed, polish the entire surface with the  
included cooktop cleaner and a paper towel.  
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Removing metal marks and scratches  
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop  
surface. You can remove these marks by applying ceramic cooktop cleaner or the included  
cleaner with a cleaning pad for ceramic cooktops.  
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave  
black discoloration on the cooktop. You should remove this discoloration immediately or it may  
become permanent.  
Carefully check the bottoms of pans for roughness that may scratch the cooktop.  
WARNING  
Cleaning the cooktop seal  
To clean the seal around the edges of the glass, lay a  
wet cloth on it for a few minutes, then wipe clean with  
a nonabrasive cleaner.  
Potential for permanent damage to the glass surface  
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting  
of the surface of your cooktop. This is not covered under the warranty. You should clean the  
spill while it is still hot. Take special care when removing hot substances. Refer to the following  
section.  
• When using a scraper, be sure it is new and the razor blade is still sharp; do not use a dull or  
nicked blade.  
Cleaning sugary spills and melted plastic  
1. Turn off all surface units. Remove hot pans.  
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of  
the cooktop. Remove the spill with paper towels.  
3. Any remaining spillover should be left until the surface of the cooktop has cooled.  
4. Don’t use the surface units again until all of the residue has been completely removed.  
If pitting or indentation in the glass surface has already occurred, the cooktop glass will  
have to be replaced. In this case, service will be necessary.  
ꢁꢁ_ Maintaining your appliance  
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REMOVING AND REPLACING THE OVEN DOOR  
How to remove the door  
• The door is very heavy. Be careful when removing and lifting the door. Do not lift the  
door by the handle.  
CAUTION  
Turn the power OFF before removing the door.  
1. Open the door completely.  
2. Pull the hinge locks down toward the door frame to the unlocked position.  
Hinge lock  
Locked position  
Unlocked position  
3. Firmly grasp both sides of the door at the top.  
4. Close the door to the door removal position, which is approximately 5 degrees from vertical  
(Fig. 1).  
5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).  
about 5°  
Fig. 1  
Fig. 2  
How to replace the door  
1. Firmly grasp both sides of the door at the top.  
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm  
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into  
the bottom of the slot.  
Hinge arm  
Bottom  
Indentation  
edge of slot  
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3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the  
bottom edge of the slot.  
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.  
Hinge lock  
Unlocked position  
Locked position  
5. Close the oven door.  
REMOVING AND REPLACING THE WARMING DRAWER  
Turn the power OFF before removing the warming drawer.  
CAUTION  
How to remove the warming drawer  
1. Open the drawer to the fully opened position.  
2. Locate the glide lever on each side of the drawer; push down on the left glide lever and pull up  
on the right glide lever.  
Lever  
Lever  
Push down on the left guide  
Pull up on the right guide  
3. Pull the warming drawer away from the range.  
How to replace the warming drawer  
1. Replace the shield on the right glide of the drawer body.  
2. Pull the bearing glides to the front of the chassis glide.  
3. Align the glide on each side of the drawer with the glide slots on the range.  
4. Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open  
again to seat bearing glides into position. If you do not hear the levers click or the bearing  
glides do not feel seated, remove the drawer and repeat steps 1-This will minimize possible  
damage to the bearing glides.  
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CHANGING THE OVEN LIGHT  
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.  
When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work  
during a self-cleaning cycle.  
1. Make sure the oven and the bulb are cool.  
2. Unplug the range or disconnect power.  
3. Turn the glass bulb cover in the back of the oven counterclockwise to remove.  
4. Turn the bulb counterclockwise to remove it from its socket.  
Remove Replace  
Glass bulb cover  
Bulb  
5. Replace the light bulb and glass bulb cover by turning them clockwise.  
6. Plug in the range or reconnect power.  
Before changing your oven light bulb, disconnect the electrical power to the range at the  
main fuse or circuit breaker panel. Make sure the oven and the bulb are cool.  
CAUTION  
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troubleshooting  
TROUBLESHOOTING  
Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into  
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re  
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).  
PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
The range is not  
level.  
The appliance has been installed  
improperly.  
• Place the oven rack in the center of the  
oven. Place a level on the oven rack.  
Adjust the leveling legs at the base of the  
range until the oven rack is level.  
• Insure the floor is level and strong and  
stable enough to adequately support the  
range.  
The floor is sagging or sloping.  
• Contact a carpenter to correct the  
situation.  
The kitchen cabinets are not  
properly aligned and make the  
range appear to be not level.  
• Insure the cabinets are square and provide  
sufficient room for installation.  
The appliance  
must be accessed  
for servicing and  
cannot be moved  
easily.  
The kitchen cabinets are not  
square and built too tightly in to the  
appliance.  
• Contact a builder or installer to make the  
appliance accessible.  
The carpet is interfering with  
movement of the range.  
• Provide sufficient space so the range can  
be lifted over the carpet.  
The oven control  
beeps and displays  
an F error code.  
You have a function error code.  
• Press the CLEAR/OFF pad and restart  
the oven. If the problem persists,  
disconnect all power to the range for at  
least 30 seconds and then reconnect the  
power. If this does not solve the problem,  
call for service.  
CODE  
CAUSE  
-SE- Shorted key  
E-2ꢃ oven sensor opened  
E-2ꢄ Oven sensor shorted  
E-0ꢄ Oven heating error  
E-0A Oven heating over  
E-0E Door locking error  
The surface units  
will not maintain  
a rolling boil or  
will not cook fast  
enough.  
Improper cookware is being used. • Use pans which are flat and match the  
diameter of the surface unit selected.  
In some areas, the power (voltage) • Cover the pan with a lid until the desired  
may be low.  
heat is obtained.  
The surface units  
will not turn on.  
A fuse in your home may be blown • Replace the fuse or reset the circuit  
or the circuit breaker tripped.  
breaker.  
The cooktop controls are set  
improperly.  
• Check to see the correct control is set for  
the surface unit you are using.  
The surface unit  
stops glowing when  
changed to a lower  
setting.  
This is normal. The unit is still on and hot.  
ꢁꢄ_ Troubleshooting  
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PROBLEM  
Areas of  
discoloration on the  
cooktop  
POSSIBLE CAUSE  
SOLUTION  
Food spillover was not cleaned.  
• Refer to the section on care and cleaning  
of the glass cooktop on page 43.  
The surface is hot and the model  
features a light-colored cooktop.  
• This is normal. The surface may appear  
discolored when it is hot. This is temporary  
and will disappear as the glass cools.  
The surface unit  
frequently cycles on  
and off.  
This is normal.  
• The element will cycle on and off to  
maintain the heat setting.  
The oven will not  
turn on.  
The range is not completely  
plugged into the electrical outlet.  
• Make sure the electrical plug is inserted  
into a live, properly grounded outlet.  
A fuse in your home may be blown • Replace the fuse or reset the circuit  
or the circuit breaker tripped.  
breaker.  
The oven controls have been set  
improperly.  
• See the chapter on operating the oven.  
The oven is too hot.  
• Allow the oven to cool.  
The appliance will  
not turn on.  
The appliance is not completely  
plugged into the electrical outlet or  
a fuse in your home may be blown  
or the circuit breaker tripped.  
• Make sure the power cord is plugged into  
a live, properly grounded outlet. Check the  
fuse and circuit breakers.  
Incomplete service wiring.  
Power outage.  
• Call for service.  
• Check to see if the house lights will turn  
on. If required, call your local electric  
company for service.  
The oven light will  
not turn on.  
The light bulb is loose or defective. • Tighten or replace the bulb.  
The switch operating light is  
broken.  
• Call for service.  
Oven smokes  
excessively during  
broiling.  
The control has not been set  
properly.  
• Refer to the section on setting oven  
controls.  
The meat has been placed too  
close to the element.  
• Reposition the rack to provide proper  
clearance between the meat and the  
element. Preheat the broil element for  
searing.  
The meat has not been properly  
prepared.  
• Remove the excess fat from the meat. Cut  
away fatty edges that may curl, leaving the  
lean intact.  
The insert on the broiler pan has  
been positioned upside down,  
preventing the grease from  
draining.  
• Position the insert on the pan so that  
the ribs are up and the slots are down,  
allowing the grease to drip into the pan.  
Grease has built up on oven  
surfaces.  
• Regular cleaning is necessary when  
broiling frequently.  
Food does not bake The oven controls have not been  
or roast properly. set correctly.  
The oven rack has been positioned • See the section on using the oven racks  
• See the chapter on operating the oven.  
incorrectly or is not level.  
on page 21.  
Incorrect cookware or cookware of  
improper size being used.  
The oven sensor needs to be  
adjusted.  
• See the section on adjusting the  
thermostat on page 35.  
Troubleshooting _ꢁ9  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
• Press the BROIL pad.  
Food does not broil The oven controls have been set  
properly.  
incorrectly.  
The rack has not been properly  
positioned.  
• See the broiling guide on page 30.  
Cookware not suited for broiling.  
• Use suitable cookware.  
Aluminum foil used on the broiling • See the section on broiling on page 29.  
pan and grid has not been fitted  
properly and slit as recommended.  
In some areas the power (voltage) • Preheat the broil element for 10 minutes.  
may be low.  
• See the broiling guide on page 30.  
The oven  
temperature is too  
hot or too cold.  
The oven sensor needs to be  
adjusted.  
• See the section on adjusting the  
thermostat on page 35.  
Scratches or  
abrasions on  
cooktop surface  
The cooktop is being cleaned  
improperly.  
• Scratches are not removable. Tiny  
scratches will become less visible in time  
as a result of cleaning.  
Cookware with rough bottoms  
were used on the cooktop or  
there were coarse particles (eg.  
salt or sand) present between the  
cookware and the surface of the  
cooktop.  
To avoid scratches, use the recommended  
cleaning procedures. Make sure bottoms  
of cookware are clean before use, and use  
cookware with smooth bottoms.  
Cookware has been slid across the  
cooktop surface.  
Brown streaks or  
specks  
Boilovers have been cooked onto • Use the blade scraper to remove soil.  
the surface.  
• See the section on care and cleaning of  
the glass cooktop on page 43.  
Areas of  
discoloration with  
metallic sheen  
Mineral deposits from water and  
food have been left on the surface  
of the cooktop.  
• Remove using a ceramic-glass cooktop  
cleaning cream.  
• Use cookware with clean, dry bottoms.  
The oven will not  
self-clean.  
The oven temperature is too high  
to set a self-clean operation.  
• Allow the range to cool and reset the  
controls.  
The oven controls have been set  
incorrectly.  
• See the section on self-cleaning on page  
38.  
A self-cleaning cycle cannot be started if the oven lockout feature has been  
activated or if a radiant surface element is on.  
“Crackling” or  
“popping” sound  
This is the sound of the metal  
heating and cooling during  
both the cooking and cleaning  
functions.  
• This is normal.  
Excessive smoking There is excessive soiling in the  
• Press the CLEAR/OFF pad. Open the  
windows to rid the room of smoke. Wait  
until the self-cleaning cycle is cancelled.  
Wipe up the excessive soil and reset the  
oven for self-cleaning.  
during a self-  
cleaning cycle  
oven.  
The oven door will  
not open after a  
The oven is too hot.  
• Allow the oven to cool.  
self-cleaning cycle.  
50_ Troubleshooting  
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PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
Oven not clean after The oven controls were not set  
a self-cleaning cycle correctly.  
• See the section on self-cleaning on page  
38.  
The oven was heavily soiled.  
• Wipe up heavy spillovers before starting  
the self-cleaning cycle. Heavily soiled  
ovens may need to self-clean again or for  
a longer period of time.  
Steam from the vent When using the convection  
feature, it is normal to see steam  
• This is normal.  
coming out of the oven vent.  
As the number of racks or amount  
of food being cooked increases,  
the amount of visible steam will  
increase.  
Burning or oily odor This is normal in a new oven and  
To speed the process, set a self-cleaning  
cycle for a minimum of 3 hours.  
emitting from the  
vent  
will disappear in time.  
• See the section on self-cleaning on page  
38.  
Strong odor  
An odor from the insulation around • This is temporary.  
the inside of the oven is normal  
for the first few times the oven is  
used.  
Fan noise  
A convection fan may automatically • This is normal.  
turn on and off.  
Oven racks are  
difficult to slide.  
The shiny, silver-colored racks  
were cleaned in a self-cleaning  
cycle.  
• Apply a small amount of vegetable oil to  
a paper towel and wipe the edges of the  
oven racks with the paper towel.  
Display goes blank. A fuse in your home may be blown • Replace the fuse or reset the circuit  
or the circuit breaker tripped.  
breaker.  
Display flashes.  
There was a power failure.  
• Reset the clock.  
Drawer does not  
slide smoothly or  
drags.  
The drawer is out of alignment.  
• Fully extend the drawer and push it all the  
way in. See the page 46.  
The drawer is over-loaded or the  
load is unbalanced.  
• Reduce weight. Redistribute drawer  
contents.  
Warming drawer will A fuse in your home may be blown • Replace the fuse or reset the circuit  
not work.  
or the circuit breaker tripped.  
breaker.  
The controls are not set correctly. • See the chapter on using the warming  
drawer on page 16.  
Excessive  
There is liquid present in the  
• Remove the liquid.  
condensation in the drawer.  
drawer  
Uncovered foods.  
• Cover food with a lid or aluminum foil.  
• Adjust the temperature to a lower setting.  
• Cover food with a lid or aluminum foil.  
• Push the drawer in until the latch engages.  
The temperature is set too high.  
Moisture is escaping.  
Food dries out in  
the warming drawer.  
The drawer is not fully closed.  
Troubleshooting _51  
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warranty  
PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTy PAGE IN THE USE & CARE GUIDE  
SAMSUNG ELECTRIC RANGE  
LIMITED WARRANTy TO ORIGINAL PURCHASER  
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA INC. (SAMSUNG) and delivered  
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials  
and workmanship for a limited warranty period of:  
One (1) year Parts and Labor, Five (5) years Parts Warranty  
For Glass Cooktop and Radiant Surface Unit  
During this limited additional four-year warranty, you will responsible for any labor or in-home service.  
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in Canada. To receive  
warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service can only  
be performed by a SAMSUNG authorized service center, and any unauthorized service will void this warranty. The original dated bill  
of sale must be presented upon request as proof of purchase to SAMSUNG or SAMSUNGs authorized service center. Samsung will  
provide in-home service during the one (1) year warranty period at no charge subject to availability within Canada. In home service is  
not available in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If service is not  
available Samsung may elect to provide transportation of the product to and from an authorized service center.  
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts  
or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the  
property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty,  
or ninety (90) days, whichever is longer.  
This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of  
a service call for instructions, or fixing installation errors. Furthermore, damage to the glass cooktop caused by the use of cleaners other  
than the recommended cleaners and pads, damage to the glass cook top caused by hardened spills of sugary materials or melted plastic  
that are not cleaned according to the directions in the use and care guide are not covered. SAMSUNG does not warrant uninterrupted  
or error-free operation of the product.  
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER EXPRESS OR  
IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED  
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO  
WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE  
BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS  
OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED  
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS  
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF  
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG  
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY  
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY  
ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO  
ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE  
REMEDY.  
Some jurisdictions do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or consequential  
damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also  
have other rights which vary from jurisdiction to jurisdiction.  
To obtain warranty service, please contact SAMSUNG at:  
SAMSUNG ELECTRONICS CANADA INC.,  
55 STANDISH COURT MISSISSAUGA ONTARIO, L5R ꢁB2  
52_ Warranty  
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QUESTIONS OR COMMENTS?  
COUNTRy  
CALL  
OR VISIT US ONLINE AT  
IN THE US  
1-800-SAMSUNG (726-7864)  
1-800-SAMSUNG (726-7864)  
IN CANADA  
DG68-00106A  
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