Samsung Oven CQ138SC User Guide
Operating Instructions and Cooking Guide  
SPEED COOK OVEN  
CQ138SC  
Owner’s Manual  
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Contents  
Using This Manual                                                                               2  
Important Safety Instructions                                                                    2  
Installing Your Microwave Oven                                                                 5  
Setting the Clock                                                                                 6  
Oven Features                                                                                   7  
Accessories                                                                                     8  
Control Panel                                                                                   9  
Types of Heating                                                                                10  
Using Fan Oven Mode                                                                          12  
Using Grill Mode                                                                                 14  
Using Grill Combi Mode                                                                         16  
Using Fan Combi Mode                                                                         18  
Using Yeast Dough / Yogurt Mode                                                              20  
Using Auto Cook Mode                                                                          22  
Using Auto Steam Cook Mode                                                                  26  
Using Auto Crusty Cook Mode                                                                  28  
Setting a Standing Time                                                                         31  
Using Power Defrost Mode                                                                      32  
How a Microwave Oven Works                                                                34  
Using Microwave Mode                                                                         35  
Setting Microwave Mode                                                                    35  
Guide to Microwave Power Levels                                                        36  
Microwave Cookware Guide                                                                37  
Microwave Cooking Guide                                                                 39  
Steam Cooking Guide                                                                       44  
Crusty Cook Guide                                                                          45  
Switching Off the Beeper                                                                        47  
Child Safety Lock                                                                                47  
Using the Steam Clean Feature                                                                 48  
Cleaning Your Microwave Oven                                                                 49  
Storing and Repairing Your Microwave Oven                                                  49  
Troubleshooting                                                                                 50  
Error Codes                                                                                     51  
Technical Specifications                                                                         52  
1
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Using This Manual  
Thank you for purchasing a SAMSUNG speed cook oven.  
EN  
Your Owner’s Manual contains important safety instructions and essential  
information on using and caring for your new speed cook oven.  
Before using your oven, please read all the information in this manual and keep  
it for future reference.  
A handy quick look-up guide explaining basic cooking operations is provided  
inside the front cover for your convenience.  
Important Safety Instructions  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY  
Failure to observe the following safety precautions may result in harmful exposure to  
microwave energy  
(a) Under no circumstances should any attempt be made to operate the oven with the door  
open or to tamper with the safety interlocks (door latches) or to insert anything into the  
safety interlock holes  
(b)Do not place any object between the oven door and front face or allow food or cleaner  
residues to accumulate on sealing surfaces  Ensure that the door and door sealing  
surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry  
cloth  
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave  
service technician trained by the manufacturer  It is particularly important that the oven door  
closes properly and that there is no damage to the:  
(1) Door (bent)  
(ꢀ) Door hinges (broken or loose)  
(3) door seals and sealing surfaces  
(d)The oven should not be adjusted or repaired by anyone other than a properly qualified  
microwave service technician trained by the manufacturer  
IMPORTANT SAFETY INSTRUCTIONS.  
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.  
Before cooking food or liquids in your microwave oven, please check that the  
following safety precautions are taken.  
•
Only use utensils that are suitable for use in microwave ovens;  
DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers,  
forks, etc  
Remove wire twist ties from paper or plastic bags  
Reason Electric arcing or sparking may occur and may damage the oven  
•
When heating food in plastic or paper containers, keep an eye on the oven due to the  
possibility of ignition;  
Do not use your microwave oven to dry newspapers or clothes  
ꢀ
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Important Safety Instructions (Continued)  
•
•
•
Small amounts of food require shorter cooking or heating time  If normal times are  
allowed they may overheat and burn  
If smoke is observed, switch off or unplug the appliance and keep the door closed in  
order to stifle any flames;  
Microwave heating of beverages can result in delayed eruptive boiling, therefore care  
must be taken when handling the container; To prevent this situation ALWAYS allow a  
standing time of at least 20 seconds after the oven has been switched off so that the  
temperature can equalize  
EN  
Stir during heating, if necessary, and ALWAYS stir after heating  
In the event of scalding, follow these FIRST AID instructions:  
*
*
*
Immerse the scalded area in cold water for at least 10 minutes  
Cover with a clean, dry dressing  
Do not apply any creams, oils or lotions  
•
NEVER fill the container to the top and choose a container that is wider at the top than  
at the bottom to prevent the liquid from boiling over  Bottles with narrow necks may also  
explode if overheated  
NEVER heat a babys bottle with the teat on, as the bottle may explode if overheated  
The contents of feeding bottles and baby food jars shall be stirred or shaken and the  
temperature checked before consumption, in order to avoid burns;  
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave  
ovens since they may explode, even after microwave heating has ended;  
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in shells,  
tomatoes etc  
•
•
•
•
The oven should be cleaned regularly and any food deposits removed;  
Failure to maintain the oven in a clean condition could lead to deterioration of the  
surface that could adversely affect the life of the appliance and possibly result in a  
hazardous situation;  
•
DO NOT cover the ventilation slots with cloths or paper. They may catch fire as hot air is  
evacuated from the oven  
The oven may overheat and automatically switch itself off  It will remain inoperable until  
it has cooled sufficiently.  
•
ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional  
burn  
•
•
DO NOT touch heating elements or interior oven walls until the oven be cooled down  
Do not immerse the power cable or plug in water and keep the power cable away from  
heated surfaces  
Do not operate this appliance if it has a damaged power cable or plug  
Stand at arms length from the oven when opening the door  
•
Reason The hot air or steam released may cause scalding  
3
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Important Safety Instructions (Continued)  
•
You may notice a Clicking sound during operation(especially when the oven is  
defrosting)  
EN  
Reason This sound is normal when the electrical power output is changing  
DO NOT operate the microwave oven when it is empty  The power will be cut off  
automatically for safety  You can operate normally after letting it stand for over 30  
minutes  It is best to leave a glass of water inside the oven at all times The water will  
absorb the microwaves energy if the oven accidently started  
•
•
The microwave oven shall not be placed in a cabinet  
IMPORTANT  
•
Young children or infirm persons should NEVER be allowed to use or play with the  
microwave oven  Nor should they be left unattended near the microwave oven when it is  
in use  Items of interest to children should not be stored or hidden just above the oven  
This appliance is not intended for use by persons (including children) with reduced  
physical, sensory or mental capabilities, or lack of experience and knowledge, unless  
they have been given supervision or instruction concerning use of the appliance by a  
person responsible for their safety  
•
•
•
Children should be supervised to ensure that they do not play with the appliance  
During use the appliance becomes hot  Care should be taken to avoid touching heating  
elements inside the oven  
•
DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door  
glass since they can scratch the surface, which may result in shattering of the glass (If  
provided)  
WARNING:  
If the door or door seals are damaged, the oven must not be operated until it has been  
repaired by a competent person  
WARNING:  
It is hazardous for anyone other than a comperent person to carry out any service or repair  
operation which involves the removal of a cover which gives protection against exposure to  
microwave energy  
WARNING:  
Liquids and other foods must not be heated in sealed containers since they are liable to  
explode  
WARNING:  
Only allow children to use the oven without supervision when adequate instructions have been  
given so that the child is able to use the oven in a safe way and understands the hazards of  
improper use  
WARNING:  
When the appliance is operated in the combination mode, children should only use the oven  
under adult supervision due to the temperatures generated  
WARNING:  
Only allow children to use the oven without supervision when adequate instructions have been  
given so that the child is able to use the oven in a safe way and understands the hazards of  
improper use  
WARNING:  
Accessible parts may become hot during use  To avoid burns Young children should be kept  
away  
Please recycle or dispose of the packaging aterial for this product in an  
environmentally esponsible manner.  
Please contact your local authorities in regard to the enviromentally safe  
disposal of this product.  
ꢁ
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Installing Your Microwave Oven  
Place the oven on a flat level surface 85cm above the floor. The surface should  
be strong enough to safety bear the weight of the oven.  
EN  
20cm  
above  
10cm  
behind  
When you install your oven, make sure there is adequate  
ventilation for your oven by leaving at least 10 cm (4 inches) of  
space behind and, on the sides of the oven and 20 cm (8 inches)  
of space above  
10cm on  
the side  
85cm of  
the floor  
Remove all packing materials inside the oven Install the roller  
ring and turntable  Check that the turntable rotates freely  
This microwave oven has to be positioned so that plug is accessible  
Note  
•
The appliance is not intended for installing in road vehicles, caravans and similar  
vehicles etc  
•
If the supply cord is damaged, it must be replaced by a special cord or assembly  
available from the manufacturer or its service agent  For your personal safety, plug  
the cable into a 3-pin, 240 Volt, 50Hz, AC earthed socket. If the power cable of this  
appliance is damaged, it must be replaced by a special cable  
•
Do not install the microwave oven in hot or damp surroundings like next to a traditional  
oven or radiator. The power supply specifications of the oven must be respected and  
any extension cable used must be of the same standard as the power cable supplied  
with the oven  Wipe the interior and the door seal with a damp cloth before using your  
microwave oven for the first time.  
ꢂ
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Setting the Clock  
When the appliance is first plugged in, the DISPLAY lights up. After three  
seconds, the Clock symbol and “12:00” blink on the DISPLAY.  
EN  
Setting the Clock  
Turn MULTI-FUNCTION SELECTOR  
Press Select( ) button  The “00”  
1
3
to set hour  
ꢀ
ꢁ
starts blinking  
Turn MULTI-FUNCTION SELECTOR  
to set minute  
Press Select( ) button again  The  
clock sets by itself within 5 seconds  
Re-setting the Clock  
Press Hold timer(  
) and  
Turn MULTI-  
Press Select  
1
ꢀ
ꢂ
3
Select ( ) button at the same  
time  
FUNCTION  
SELECTOR to  
set hour  
(
) button  
Turn MULTI-FUNCTION  
SELECTOR to set minute  
Press Select( ) button again  The  
clock sets by itself within 5 seconds  
ꢁ
ꢃ
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Oven Features  
EN  
Control Panel  
Oven Light  
Top Heating Elements  
Level 3  
Oven Levels  
Level 2  
MW & Fan oven Level 1  
Safety Door Lock  
Door  
Door Handle  
Note  
•
•
•
•
Shelf levels are numbered from the bottom up  
The levels 2 and 3 are mainly used for grill function  
The level 1 is mainly used for MW function & Fan oven function  
Please refer to Cooking Guides provided throughout this booklet to determine appropriate  
shelf level for your dishes  
ꢄ
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Accessories  
The following accessories are provided with your microwave oven:  
EN  
Ceramic Tray  
Multi Pan  
1
3
ꢀ
(Useful for Microwave Mode)  
(DO NOT use for Microwave Mode )  
Grill Insert for Ceramic Tray  
(Useful for Fan oven Mode and Grill  
Mode)  
Stainless Steel Lid  
Steam Tray  
Steam Plate / Crusty  
Plate  
Pro Steamer  
(The Pro Steamer can be used to Auto Steam & Crusty cook )  
ꢁ
► Never use this Pro Steamer with a different product or model  
It may cause a fire or fatal damage to the product.  
► Do not use the Pro Steamer without water or food inside  
When you use this Pro Steamer, pour at least 500ml of water before use  
If the amount of water is less than 500ml, it may cause incomplete cooking, or  
may cause a fire or fatal damage to the product.  
► Caution must be taken when removing the container from inside the Pro Steamer  
after cooking, as it will be very hot  
► The Pro Steamer should be used only in the mode of “Auto steam / Crusty cook :  
S-1 to S-5”  
► The crusty plate should be used only in the mode of “Auto steam / Crusty cook :  
C-1 to C-5”  
► Make sure you install the lid onto the Pro Steamer so that it fits into the Steam  
plate / Crusty plate  
The eggs or the chestnuts would be explode without setting the steam cover and  
steam plate as instructed on the Instruction book  
8
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Control Panel  
EN  
2 3 4 5 6  
9
18  
1
8
7 10 11  
12 13 14  
15  
16  
17  
1. OFF  
ꢀ. FAN OVEN MODE  
3. GRILL MODE  
ꢁ. MICROWAVE MODE  
10. AUTO REHEAT COOK MODE  
11. AUTO STEAM / CRUSTY COOK MODE  
1ꢀ. POWER DEFROST MODE  
13. STEAM CLEAN  
ꢂ. GRILL COMBI MODE (microwave+grill)  
1ꢁ. HOLD TIMER  
ꢃ. FAN COMBI MODE (microwave+fan  
1ꢂ. SELECT  
oven)  
1ꢃ. MULTI-FUNCTION SELECTOR  
1ꢄ. STOP / CANCEL  
18. START  
ꢄ. YEAST DOUGH / YOGURT MODE  
8. MODE SELECTOR  
ꢅ. DISPLAY  
ꢅ
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Types of Heating  
OVEN MODE  
EN  
The following table represents the various oven modes and settings of your oven.  
Use the cooking guide tables for those modes as guidelines for cooking.  
Fan Oven Mode  
Food is heated by two heating elements on top of cavity and one bottom  
heating element, while the fan from side distributes the hot air evenly  
This setting is suitable for roasting meat, baking gratins and cake  
Dual Grill  
Food is heated by the top heating elements  We recommend this mode  
for grilling steaks and sausages as well as cheese toasts  
Microwave Mode  
Microwave energy is used to cook, reheat or defrost food  
You can save time, when using this mode. It provides efficient cooking  
without changing colour or shape of food  
Time and power level is selected manually according to types of food  
and its weight  
Grill Combi Mode  
Food is heated by the top heating elements combined with a cycle of  
microwave energy  We recommend this mode for grilling chicken pieces,  
fish and frozen snacks.  
Fan Combi Mode  
Food is heated by dual grill and one bottom heating element, combined  
with a cycle of microwave energy, while one fan from side distributes  
the hot air evenly  This setting is suitable for speed roasting meat and  
speed baking gratins and frozen convenience food  
Yeast Dough / Yogurt Mode  
This function can be used for rising yeast dough or for preparing  
fresh yoghurt  This function is running with bottom heat mode and low  
temperature  
10  
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Types of Heating (Continued)  
Automatic Functions  
EN  
The following table represents additional programmes and microwave mode.  
Auto Reheat & Cook Programmes  
20 pre-programmed auto recipes can be selected  You can enjoy  
convenient cooking, roasting and baking your favourite foods  
Cooking time and power level will be set automatically  You simply  
select the programme and weight range to start cooking  
Power Defrost Programmes  
Five pre-programmed power defrost settings can be selected for your  
convenience  Time and power level will be set automatically  
You simply select the programme and weight and start the defrosting  
process  
Auto Steam / Crusty Cook Programmes  
10 pre-programmed Auto Steam / Crusty cook settings can be selected  
for your convenience  Time and power level will be set automatically  
You simply select the programme and weight and start the process  
Steam Clean  
By the help of hot steam the surface of the oven cavity will be soaked  
and you can easy clean your oven  The steam clean programme takes  
only 15 minutes time  
11  
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Using Fan Oven Mode  
Fan Oven(  
) Setting  
EN  
Turn MODE SELECTOR Dial to Fan  
Oven mode position  
Turn MULTI-FUNCTION SELECTOR  
Dial to desired temperature  
(Defalt : 180 °C)  
1
3
ꢀ
ꢁ
Press Select( ) button to set desired  
temperature  
Set the cooking time by turning the  
MULTI-FUNCTION SELECTOR.  
(Max  10 Hour)  
Press START  
ꢂ
► The temperature(°C) indicator on  
display will be lit and the indicator  
will blink after the temperature is  
reached  
Note  
1) During cooking, COOK TIME and TEMPERATURE are available to change the setting  
► Cooking time: Just turn MULTI-FUNCTION SELECTOR.  
► Temperature: Press Select( ) button and then turn MULTI-FUNCTION SELECTOR.  
ꢀ) In Fan Oven Mode settings, the top and bottom heating elements switch off and on  
throughout cooking to regulate the temperature  
Important  
When using Fan Oven Mode, be sure glass baking dishes are suitable for 40 - 230 °C cooking  
temperatures  
1ꢀ  
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Using Fan Oven Mode (Continued)  
Fan Oven (  
) Setting  
EN  
Food is heated by two heating elements on top of cavity and one bottom heating  
element, while the fan from side distributes the hot air evenly.  
Multi pan or ceramic tray is usually placed on  
Level  
 
Cooking Guide  
Use settings and times in this table as guide lines for baking and roasting  
We recommend to preheat the oven with fan oven mode to the desired temperature  
Fan Oven  
Mode (°C )  
Food Item  
Shelf Level  
Accessory  
Multi pan  
Time (Min)  
14-15  
18-20  
7-9  
Frozen Pizza (350g)  
1
1
1
1
1
1
1
1
220 °C  
Frozen French Fries  
(450 g)  
200 °C  
160 °C  
200 °C  
150 °C  
150 °C  
170 °C  
160 °C  
Multi pan  
Frozen Bread Roll  
(250 g)  
Multi pan  
Homemade Pizza  
(1300g)  
Multi pan  
20-25  
25-30  
50-60  
17-19  
8-12  
Sponge Cake (500g)  
Marble Cake (700g)  
Muffins (300g)  
Ceramic tray  
Ceramic tray  
Ceramic tray  
Multi pan  
Cookies (200g)  
13  
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Using Grill Mode  
Grill (  
) Setting  
EN  
The grill enables you to heat and brown food quickly, without using microwaves.  
Turn MODE SELECTOR Dial to Grill  
mode position  
Set the cooking time by turning the  
MULTI-FUNCTION SELECTOR  
(The maximum cooking time is 90  
minutes )  
1
3
ꢀ
Press START  
Important  
1) Always use oven gloves when touching the recipients in the oven, as they will be very hot  
ꢀ) Check that the heating element is in the horizontal position  
1ꢁ  
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Using Grill Mode (Continued)  
Grill (  
) Setting  
EN  
Food is heated by the top heating elements. (horizontal position)  
For grilling, ceramic tray with grill insert or multi  
pan are usually placed on Level or  
 
Cooking Guide  
Use settings and times in this table as guide lines for grilling  
We recommend to preheat the oven with Grill Mode for 2-3 minutes  
Food Item  
Toast (4 slices)  
Shelf Level  
Mode  
Grill  
Grill  
Grill  
Grill  
Grill  
Accessory  
Time (Min)  
1st side: 2-3  
2nd side: 2-3  
Ceramic tray  
with grill insert  
3
3
2
2
3
Cheese Toast (4 pcs)  
Beef Steaks (500g)  
Lamb chops (400g)  
Multi pan  
7-8  
1st side: 9-11  
2nd side: 5-7  
Ceramic tray  
with grill insert  
1st side: 8-10  
2nd side: 6-8  
Ceramic tray  
with grill insert  
Fresh Vegetables  
(250g)  
Multi pan  
12-15  
1ꢂ  
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Using Grill Combi Mode  
Grill Combi (  
) Setting  
EN  
You can also combine microwave cooking with the grill, to cook quickly and  
brown at the same time.  
Turn MODE SELECTOR Dial to Gill  
Combi mode position  
Set the cooking time by turning the  
MULTI-FUNCTION SELECTOR  
(The maximum cooking time is 90  
minutes )  
1
ꢀ
ꢁ
If you want to change power level;  
Press the Select ( ) button and  
then select appropriate power level  
by turning the MULTI-FUNCTION  
SELECTOR  
Press START button  
3
Result When cooking has  
finished, the oven will  
beep and flash “End”  
four times  The oven will  
then beep one time per  
minute  
► default : 600 W  
► 600, 450, 300, 180, 100 W  
Note  
You can chage the cooking time and power level during the cook  
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.  
► Power level : Press Select( ) button and then turn MULTI-FUNCTION SELECTOR.  
Important  
1) ALWAYS use microwave-safe and oven-proof cookware  Glass or ceramic dishes are ideal  
as they allow the microwaves to penetrate the food evenly  
ꢀ) ALWAYS use oven gloves when touching the recipients in the oven, as they will be very  
hot  
ꢀ) Check that the heating element is in the horizontal position  
1ꢃ  
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Using Grill Combi Mode (Continued)  
Grill Combi (  
) Setting  
EN  
Food is heated by the top heating elements combined with a cycle of microwave  
energy.  
Ceramic tray (with grill insert) is usually placed  
on Level  
or  
 
Cooking Guide  
Use settings and times in this table as guide lines for grilling with grill and microwave  
combination  
We recommend to preheat the oven with Grill Mode for 2-3 minutes  
After cooking let stand for some minutes, see table  
Standing  
Time  
(min)  
Shelf  
Level  
Grill Combi  
Mode  
Cooking Time  
(min)  
Food Item  
Accessory  
Tomatoes halves  
with cheese  
2
300W + Grill  
Ceramic tray  
6-7  
1
(400g, 8pcs)  
Chicken Pieces  
(500g)  
1st side: 12-14  
2nd side: 9-11  
Ceramic tray  
with grill insert  
2
2
2
300W + Grill  
300W + Grill  
300W + Grill  
2
2
1
Roast Fish  
(500g)  
1st side: 6-9  
2nd side: 5-7  
Ceramic tray  
with grill insert  
Baked Apples  
(300g, 2pcs)  
Ceramic tray  
7-8  
1ꢄ  
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Using Fan Combi Mode  
Fan Combi (  
) Setting  
EN  
Turn MODE SELECTOR Dial to Fan  
Combi mode position  
Set the cooking time by turning the  
MULTI-FUNCTION SELECTOR  
(The maximum cooking time is 90  
minutes )  
ꢀ
1
3
If you want to change power level;  
Press the Select ( ) button and  
then select appropriate power level  
by turning the MULTI-FUNCTION  
SELECTOR  
If you want to change temperature;  
Press the Select ( ) button and  
then select appropriate temperature  
by turning the MULTI-FUNCTION  
SELECTOR (40 ~ 210 °C)  
► default : 180 °C  
ꢁ
ꢂ
► default : 600 W  
► 600, 450, 300, 180, 100 W  
► 40 ~ 210 °C  
Press START button  
Result When cooking has  
finished, the oven will  
beep and flash “End”  
four times  The oven will  
then beep one time per  
minute  
Note  
You can change the cooking time and temperature during the cook  
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.  
► Power level, Temperature : Press Select( ) button and then turn MULTI-FUNCTION  
SELECTOR.  
Important  
1) ALWAYS use microwave-safe and oven-proof cookware  Glass or ceramic dishes are ideal  
as they allow the microwaves to penetrate the food evenly  
ꢀ) ALWAYS use oven gloves when touching the recipients in the oven, as they will be very  
hot  
3) Check that the heating element is in the horizontal position  
18  
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Using Fan Combi Mode (Continued)  
Fan Combi (  
) Setting  
EN  
Food is heated by dual grill and one bottom heating element, combined with a  
cycle of microwave energy, while one fan from side distributes the hot air evenly.  
Ceramic tray(with grill insert) is usually placed  
on Level  
or  
 
Cooking Guide  
Use settings and times in this table as guide lines for baking and roasting with combination of  
fan oven and microwaves  We recommend to preheat the oven with Fan Oven mode  
After cooking let stand for some minutes, please refer to table advice  
Standing  
Time  
(min)  
Shelf Microwave plus  
Level Fan Oven (W/°C)  
Cooking  
Time (min)  
Food Item  
Accessory  
Frozen Lasagne  
(400g)  
2
2
450W/200°C  
600W/200°C  
Ceramic tray  
15-17  
14-16  
3
5
Baked Potatoes  
(500g, 2-3pcs)  
Ceramic tray  
with grill insert  
Whole Chicken  
(seasoning-  
stuffed roast  
chicken, 1200g)  
1st side: 17-19  
2nd side: 15-17  
Ceramic tray  
with grill insert  
1
180W/210°C  
5
10  
(wrapped  
in foil)  
Roast Beef  
(1000g)  
1st side: 21-23  
2nd side: 11-13  
Ceramic tray  
with grill insert  
1
1
450W/160°C  
180W/160°C  
Frozen Cake  
(500g)  
Ceramic tray  
with grill insert  
11-13  
5
1ꢅ  
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Using Yeast Dough / Yogurt Mode  
Yeast Dough / Yogurt (  
) Setting  
EN  
Turn MODE SELECTOR Dial to Yeast  
Dough / Yogurt mode position  
Set the cooking time by turning the  
MULTI-FUNCTION SELECTOR  
(The maximum time is 10 hours )  
1
3
ꢀ
Press START  
Result When cooking has  
finished, the oven will  
beep and flash “End”  
four times  The oven will  
then beep one time per  
minute  
ꢀ0  
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Using Yeast Dough / Yogurt Mode (Continued)  
Yeast Dough / Yogurt (  
) Setting  
EN  
This function can be used for rising yeast dough or for preparing fresh yoghurt.  
Ceramic tray is usually placed on Level  
 
Cooking Guide  
Yeast Dough / Yogurt Mode Guide  
Use times in this table as guide lines for rising dough or preparing yoghurt  Put dough into a  
heat resistant bowl and cover with cling film. Put 1 litre long-life milk (room temperature) into  
shallow glass pyrex bowl or into 6-7 ceramic cups  Add 100g fresh yogurt into the bowl or  
distribute evenly into cups (we recommend to use fermenting powder with dried lactic acid  
bacteria for the first preparation).  
Stir well and cover with cling film. This function is running with bottom heat mode and low  
temperature  
Food Item  
Shelf Level  
Accessory  
Ceramic tray  
Ceramic tray  
Ceramic tray  
Ceramic tray  
Time (hours)  
0:25-0:30  
Pizza Dough  
2
2
2
2
Yeast Cake dough  
Leaven  
0:35-0:40  
0:45-0:50  
Yoghurt  
6:00-10:00  
Basic yeast dough recipes  
Cake  
Mix 500 g white flour, 1 package dried yeast (7g), 50g sugar, and ¼  
teaspoon salt  Add 250 ml warm milk (to warm chilled milk use 30-40 sec  
with 900W) and mix well  Add 100 g soft butter (to soften chilled butter use  
30-40 sec  with 900W), 1 fresh egg (room-temperature) and prepare dough  
using knead function of your kitchen-mashine for 5 minutes  
Pizza  
Mix 300 g white flour, 1 package dried yeast (7g), 1 teaspoon sugar,  
and 1 teaspoon salt  Add 200 ml luke warm water, 1 tablespoon olive oil  
and prepare dough using knead function of your kitchen -machine for 5  
minutes  
ꢀ1  
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Using Auto Cook Mode  
The twenty Auto Cook features include/provide pre-programmed cooking times.  
You do not need to set either the cooking times or the power level.  
EN  
You can adjust the Auto Cook Mode by turning the MULTI-FUNCTION  
SELECTOR. (A-1 ~ A-20)  
Turn MODE SELECTOR Dial to Off  
Press the Auto Cook button  
1
3
position  
ꢀ
ꢁ
Select the type of food that you  
are cooking by turning the MULTI-  
FUNCTION SELECTOR  
(A-1 ~ A-20)  
If you want to change serving size;  
Press the Select ( ) button and  
then select size of the serving by  
turning the MULTI-FUNCTION  
SELECTOR  
Press the START button  
ꢂ
Result Auto cooking starts  
When cooking has  
finished, the oven will  
beep and flash “End”  
four times  The oven will  
then beep one time per  
minute  
ꢀꢀ  
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Using Auto Cook Mode (Continued)  
The following table presents 20 Auto Programmes for Reheat & Cook  
It contains its quantities, standing times after cooking and appropriate recommendations  
EN  
Programme no 1, 2, 3, 4, 5, 11, 12, 13 and 20 are running with microwave energy only  
Programme no 14 is running with grill function  Programme no 15 and 16 are running  
alternately with a cycle of microwaves and grill  Programme no 6, 8, 10 and 17 are running  
alternately with a cycle of microwaves and fan oven mode  Programme no 7, 9, 18 and 19 are  
running with fan oven mode only  
Use oven gloves while taking out!  
Serving  
Size (kg)  
Standing  
Time (min)  
Code  
Food  
Drinks  
Coffee, milk, tea,  
water (room-  
Recommendations  
A-1  
0 25  
(1 mug)  
0 5  
(2 mugs)  
1-2  
Pour the liquid into ceramic mugs and reheat  
uncovered  Place one mug in the centre, place  
2 mugs side by side on the ceramic tray, shelf  
level 1  
temperature)  
Leave them to stand in the microwave oven  
Stir drinks before and after standing time  
Be careful while taking the cups out (see safety  
instructions for liquids)  
A-2  
Plated Meal/  
Ready Meal  
(chilled)  
0 3-0 35  
0 4-0 45  
3
Put meal on a ceramic plate and cover with  
microwave cling film. Put plate on ceramic tray,  
shelf level 1  
This programme is suitable for meals consisting  
of 3 components (e g  meat with sauce,  
vegetables and a side dish like potatoes, rice or  
pasta)  
A-3  
A-4  
A-5  
Soup/ Sauce  
(chilled)  
0 2-0 25  
0 4-0 45  
2-3  
2-3  
3-4  
Pour into a deep ceramic plate or bowl and  
cover with plastic lid during heating  
Put soup on ceramic tray, shelf level 1  
Stir carefully before and after standing time  
Stew (chilled)  
0 2-0 25  
0 4-0 45  
Pour into a deep ceramic plate or bowl and  
cover with plastic lid during heating  
Put soup on ceramic tray, shelf level 1  
Stir carefully before and after standing time  
Frozen Ready  
Meal (-18°C)  
0 3-0 35  
0 4-0 45  
Pierce film of frozen ready meal.  
Put meal in the centre of ceramic tray, shelf  
level 1  
This programme is suitable for meals consisting  
of 3 components (e g  meat with sauce,  
vegetables and a side dish like potatoes, rice or  
pasta)  
A-6  
Baked Potatoes  
0 2-0 4  
(1-2pcs)  
0 8-1 0  
3-5  
Wash and clean potatoes and pierce with a fork  
Brush skin with olive oil and spices  
Put potatoes, each about 200g side by side on  
grill insert with ceramic tray, shelf level 1  
(3-4pcs)  
ꢀ3  
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Using Auto Cook Mode (Continued)  
Serving  
Size (kg) Time (min)  
Standing  
EN  
Code  
Food  
Recommendations  
A-7  
Frozen Pizza  
(-18°C)  
0 3-0 35  
0 4-0 45  
-
Place one frozen pizza on the multi pan, shelf  
level 1  
A-8  
A-9  
Frozen Lasagne  
(-18°C)  
0 4-0 45  
3-4  
3-5  
5
Put frozen lasagne into a suitable sized glass  
Pyrex or ceramic dish  Set dish on ceramic tray,  
shelf level ꢀ.  
Frozen bread Roll  
(-18°C)  
0 1-0 5  
Put frozen bread rolls side by side on the multi  
pan  Insert multi pan in shelf level 1.  
A-10 Frozen Cake  
(-18°C)  
0 4-0 6  
1 0-1 2  
Put one frozen cake in the middle, put frozen  
cake pieces side by side on grill insert with  
ceramic tray, shelf level 1.  
By the help of convectional oven mode the cake  
will be warmed and crisp up  
This programme is suitable for cake (round) and  
cake pieces, such as fruit cake with crumble  
topping, streusel cake or cake with poppy seeds  
It is not suitable for cake with cream filling and  
cake with chocolate topping  
A-11 Fresh Vegetables  
0 3-0 35  
0 5-0 55  
1-2  
Weigh the vegetables after washing, cleaning  
and cutting into similar size  Put them into a glass  
bowl with lid  Add 45 ml water  
(3 tablespoons)  Put bowl in the centre of  
ceramic tray, shelf 1  Cook covered  
Stir after cooking  
A-12 Peeled Potatoes  
A-13 White Rice  
0 5-0 55  
0 7-0 75  
2-3  
Weigh the potatoes after peeling, washing and  
cutting into a similar size  Put them into a glass  
bowl with lid  Add 45-60 ml (3-4 tablespoons)  
water  Put bowl in the centre of ceramic tray,  
shelf level 1  Cook covered  
0 25  
0 35  
5-10  
Weigh parboiled white rice and add double  
quantity of cold water  For example: when  
cooking 0 25 kg rice, add ½ liter cold water  
Use glass pyrex bowl with lid  Put bowl in the  
centre of ceramic tray, shelf level 1  Cook  
covered  
A-14 Beef Steaks  
0 3-0 6  
-
Put beef steaks side by side in the middle of grill  
insert with ceramic tray, shelf level ꢀ.  
0 6-0 8  
Turn over as soon as the oven beeps  
Push start button to continue process  
The first setting is for thin beef steaks, the second  
setting is for thick beef steaks  
ꢀꢁ  
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Using Auto Cook Mode (Continued)  
Serving  
Size (kg)  
Standing  
Time (min)  
EN  
Code  
Food  
Recommendations  
A-15 Chicken  
drumsticks/  
0 4-0 5  
1 0-1 2  
2
Preheat the oven, using grill mode for 5 min  
Brush chilled chicken pieces with oil and spices  
Put skin-side down on grill insert with ceramic  
tray, shelf level ꢀ. Turn over, as soon as the  
oven beeps  Push start button to continue  
process  
pieces  
A-16 Roast fish  
0 5-0 6  
0 7-0 8  
3
5
Brush skin of whole fish with oil and add herbs  
and spices. Put fishes side by side, head to tail,  
widthways on grill insert with ceramic tray,  
shelf ꢀ. Turn over, as soon as the beep sounds  
Push start button to continue process  
A-17 Roast chicken  
1 2-1 3  
1 4-1 5  
1 6-1 7  
Brush chilled chicken with oil and spices  
(seasoning-  
stuffed roast  
chicken)  
Put breast-side-down, with the legs ends to  
the left side, in the middle of grill insert with  
ceramic tray, shelf level 1.  
Turn over, as soon as the oven beeps  Push  
start button to continue process  
A-18 Marble Cake  
0 7-0 8  
5
5
Preheat the oven, using fan oven mode to  
150°C  Put dough into suitable sized rectangular  
metal baking dish  Put dish lengthways to the  
door, on the ceramic tray shelf level 1  
This programme is suitable for batter, such as  
lemon cake, hazelnut cake and marble cake  
A-19 Muffins  
0 3  
0 4  
Preheat the oven, using fan oven mode to  
170°C. Put muffin dough into metal muffin dish,  
suitable for 6 muffins. Set dish in the middle  
of ceramic tray, shelf level 1  0 3kg weight is  
recommended for muffins of each 45g, 0.4kg  
weight is recommended for large sized muffins,  
each 65g  
A-20 Popcorn  
0 1-0 15  
-
Use special popcorn product for preparing in  
microwave oven  Follow the instructions of food  
manufacturer and put the bag in the centre of  
ceramic tray, shelf level 1  
During this programme corn will pop and the  
bag will increase in volume  Be careful when  
taking out and opening the hot bag  
ꢀꢂ  
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Using Auto Steam Cook Mode  
The following procedure explains how to cook food.  
EN  
Caution!!  
•
Never use this Pro Steamer with a product of different model  
It may cause a fire or fatal damage to the product.  
•
When you use this Pro Steamer, pour at least 500ml water before use  
If the amount of water is less than 500ml, it may cause incomplete cooking, or may cause a  
fire or fatal damage to the product.  
•
•
Take care when you take out the Pro Steamer after cooking time  There is a danger of  
scald  
When you use the Pro Steamer, the stainlee stell lid and steam tray should be set perfectly  
right  The eggs or the chestnuts would be exploding without setting the stainlee stell lid and  
steam plate as instructed on the Instruction book  
Pour about 500ml water into the steam  
plate  
Place the steam tray on the steam  
plate completely, and put food on the  
steam tray  
1
3
ꢀ
ꢁ
Cover with the stainlee stell lid, and  
open the door  
Place the Pro Steamer in the center of  
the ceramic tray  Close the door  
Turn MODE SELECTOR Dial to Off  
Press Auto Steam / Crusty Cook  
ꢂ
ꢄ
position  
ꢃ
8
button  
Select the type of food by turning the  
MULTI-FUNCTION SELECTOR  
(S-1 ~ S-5)  
Press the START button  
Result Steam cooking starts  
When cooking has  
finished, the oven will  
beep and flash “End” four  
times  The oven will then  
beep one time per minute  
ꢀꢃ  
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Using Auto Steam Cook Mode (Continued)  
The following table presents the various Auto Steam Cook Programmes, quantities, standing  
times and appropriate recommendations  These programmes can only be used together with  
the steam accessory  
EN  
Regarding the Steam cook programmes (S1-S5) the cooking time depends on size, thickness  
and type of food  These programmes are suitable for medium sized food or pieces of food  
When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5  
minutes after cooking  When steaming very thin sliced food, or soft cooking vegetables,  
we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by  
pressing stop button  These programmes are running with microwave energy only  
Serving  
Size (kg)  
Accessory  
Preparation  
Code  
Food  
Sliced  
Recommendations  
S-1  
0 2-0 5  
Pro Steamer  
Rinse and clean the vegetables, cut into slices or  
vegetables  
plus 500 ml cold similar sized pieces  
water  
Pour ½ℓ water into steam plate of Pro Steamer.  
Insert steam tray into steam plate, add  
vegetables and cover with stainless steel lid  Put  
Pro Steamer on ceramic tray, shelf level 1  This  
programme is suitable for medium sized pieces  
of vegetables such as broccoli florets, cauliflower  
florets, and sliced carrots.  
S-2  
S-3  
Whole  
vegetables  
0 2-0 8  
Pro Steamer  
Rinse and clean the vegetables. Pour ½ℓ water  
plus 500 ml cold into the steam plate of Pro Steamer  Insert  
water  
steam tray into steam plate, add vegetables and  
cover with stainless steel lid  Put Pro Steamer  
on ceramic tray, shelf level 1  This programme  
is suitable for whole vegetables, such as corn  
on the cob, artichokes, whole cauliflower, small  
potatoes and cabbage cut into quarters  
Fish fillets  
0 1-0 6  
Pro Steamer  
Rinse and clean the fish fillets. Pour ½ℓ water  
plus 500 ml cold into the steam plate of Pro Steamer  
water  
Insert steam tray into steam plate, add fish fillets  
side by side  You can add salt, herbs and 1-2  
tbsp, lemon juice  Cover with stainless steel lid  
Put Pro Steamer on ceramic tray, shelf level 1  
This programme is suitable for fish fillets like rose  
fish, pollack and cod fish.  
S-4  
S-5  
Boiled Eggs  
0 1-0 5  
Pro Steamer  
Pour ½ℓ water into the steam plate of Pro  
plus 500 ml cold Steamer  Insert steam tray into steam plate  
water  
Pierce 3-8 fresh eggs, each about 55g (medium  
size) and set into the small cavities of the  
tray  Cover with stainless steel lid and set Pro  
Steamer on ceramic tray, shelf level 1  After  
steaming keep standing for 2-5 minutes  
Chicken  
breast  
0 1-0 6  
Pro Steamer  
plus 500 ml cold  
water  
Rinse and clean the chicken breast fillets.  
Pour ½ℓ water into the steam plate of Pro  
Steamer  You can add herbs and spices to  
the water  Insert steam tray into steam plate,  
add chicken breasts in a circle and cover with  
stainless steel lid  Put Pro Steamer on ceramic  
tray, shelf level 1  
ꢀꢄ  
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Using Auto Crusty Cook Mode  
Normally when cooking food in just a microwave oven, or through the  
microwave mode in grill/fan oven ovens, foods that are made with pastries  
normally become soggy. Using the Samsung Crusty plate helps maintain the  
crispiness of your food  
EN  
The crusting plate can also be used for bacon, eggs, sausages, etc.  
Before using the crusty plate, preheat it by selecting the combination mode for 1  
to 3 minutes:  
•
•
•
Combination of fan oven (210°C) and microwaves (600W power level) or  
Combination of grill and microwaves (600 W power level)  
See page 16 and page 18 respectively.  
Preheat the crusty plate, as  
described above  
► Use oven gloves at all times as  
the crusting plate will become  
very hot  
Brush the plate with oil if you are  
cooking food, such as bacon and  
eggs, in order to brown the food  
nicely  
1
3
ꢀ
ꢁ
Place the food on the crusty plate  
► Do not place any recipients on  
the crusty plate that are not  
heat-resistant (plastic bowls for  
example)  
Place the crusty plate on the ceramic  
tray in the speed oven  
► Never place the crusty plate in the  
oven without the ceramic tray  
Turn MODE SELECTOR Dial to Off  
Press Auto Steam / Crusty Cook  
ꢂ
position  
ꢃ
button  
ꢀ8  
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Using Auto Crusty Cook Mode (Continued)  
EN  
Select the type of food by turning the  
MULTI-FUNCTION SELECTOR  
(C-1 ~ C-5)  
If you want to change serving size;  
ꢄ
ꢅ
8
Press the Select ( ) button and  
then select size of the serving by  
turning the MULTI-FUNCTION  
SELECTOR  
Press the START button  
Result Crusty cooking starts  
When cooking has  
finished, the oven will  
beep and flash “End”  
four times  The oven will  
then beep one time per  
minute  
How to clean the Crusty plate  
The best way to clean the crusting plate is to wash  
it with hot water and detergent and then rinse if  
off with clean water. Do not use a scrubbing brush  
or a hard sponge otherwise the top layer will be  
damaged.  
As the crusty plate has a Teflon layer, if you use it incorrectly, it can be damaged.  
•
•
Never cut the food on the plate  Remove the food from the plate prior to cutting  
Turn the food over preferably with a plastic or wooden spatula  
ꢀꢅ  
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Using Auto Crusty Cook Mode (Continued)  
The following table presents the various Auto Crusty Cook Programmes, quantities, standing  
times and appropriate recommendations  
EN  
Before using the Crusty Cook programmes (C1-C5) preheat the crusty plate with 600W+Grill  
mode or 600W+210°C for 3 minutes on the ceramic tray, shelf level 2  These Programmes are  
running alternately with a cycle of microwaves and grill, or microwave and fan oven mode  
Use oven gloves, while taking out!  
Code  
Food  
Serving  
Size (kg)  
Accessory  
Preparation  
Recommendations  
C-1  
Frozen Pizza  
(-18°C)  
0 2  
0 3  
0 4  
Crusty plate/  
600W+Grill for  
3 min  
Preheat the crusty plate using grill combi  
mode 600W + Grill for 3 min  on bottom  
of cavity  
Put frozen pizza on crusty plate, ceramic  
tray, shelf level ꢀ  
C-2  
C-3  
Frozen Mini  
Spring Rolls  
(-18°C)  
0 15  
(6-7pcs)  
0 25  
Crusty plate/  
preheating  
600W+210°C for of cavity  
Preheat the crusty plate using fan combi  
mode 600W + 210°C for 3 min  on bottom  
3 min  
Put spring rolls on crusty plate, ceramic  
tray, shelf level ꢀ  
(12-14pcs)  
Frozen Baguettes  
(-18°C)  
0 15  
(1pc)  
0 25  
Crusty plate/  
preheating  
600W+210°C for of cavity  
Preheat the crusty plate using fan combi  
mode 600W + 210°C for 3 min  on bottom  
3 min  
Put one baguette off-centre on crusty  
plate, put 2 baguettes side by side on the  
crusty plate, ceramic tray, shelf level ꢀ  
(2pcs)  
C-4  
C-5  
Frozen Chicken  
Nuggets  
(-18°C)  
0 15  
0 25  
Crusty plate/  
preheating  
600W+Grill for  
3 min  
Preheat the crusty plate using grill combi  
mode 600W + Grill for 3 min  on bottom  
of cavity  
Brush crusty plate with one tbsp  oil  
Distribute chicken nuggets evenly on  
crusty plate, ceramic tray, shelf level ꢀ  
Frozen Pizza  
Snacks  
(-18°C)  
0 15  
(3-4pcs)  
0 3  
Crusty plate/  
preheating  
600W+Grill for  
3 min  
Preheat the crusty plate using grill combi  
mode 600W + Grill for 3 min  on bottom  
of cavity  
Put pizza snacks in a circle on crusty plate,  
ceramic tray, shelf level ꢀ  
(7-8pcs)  
30  
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Setting a Standing Time  
The Hold Time can be used to set a standing time automatically  
(without microwave cooking).  
EN  
Turn MODE SELECTOR Dial to Off  
Press the Hold timer button  
1
3
position  
ꢀ
ꢁ
Select the standing time by turning  
the MULTI-FUNCTION SELECTOR  
Press the START button  
Result Standing time starts  
When it has finished:  
1)The oven beeps four  
times  
2) The current time is  
displayed again  
31  
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Using Power Defrost Mode  
Setting Power Defrost Mode  
EN  
Choose from five pre - programmed microwave settings for defrosting. Defrosting time and  
power level are automatically set  Simply select the setting and weight to start defrosting  
Open the door. Place the frozen food in the centre of the ceramic tray. Position is  
level 1. Close the door.  
Turn MODE SELECTOR Dial to Off  
position  
Select the type of food that you are  
cooking by pressing the Power  
Defrost button  
Refer to the table on the  
followingpage for a description of the  
various pre-programmed settings  
1
3
ꢀ
ꢁ
Select the food weight by turning the  
MULTI-FUNCTION SELECTOR  
Press START to start cooking  
Result Defrosting begins  
The oven beeps half way  
through defrosting to  
remind you to turn the food  
over  
Important  
•
•
Use only containers that are microwave - safe  
You can also defrost food manually  To do so, select the microwave function with a power  
level of 180 W  Refer to the section entitled “Defrosting” on page 42 to 43 for further details  
3ꢀ  
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Using Power Defrost Mode (Continued)  
Guide to Power Defrost Settings  
EN  
The following table presents the various Power Defrost programmes, quantities, standing  
times and appropriate recommendations  These programmes use microwave energy only  
Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic  
tray  
No Frozen  
Food  
Serving  
Size (kg)  
Standing  
Time (min)  
Recommendations  
1
Meat  
0 2 - 1 5  
20 - 90  
Always shield the edges with aluminium foil  Turn the  
meat over, as soon as the oven beeps  This programme is  
suitable for beef, lamb, pork, steaks, chops, minced meat  
2
Poultry  
0 2 - 1 5  
20 - 90  
Always shield the leg and wing tips with aluminium foil  
Turn the poultry over, as soon as the oven beeps  This  
programme is suitable for whole chicken as well as for  
chicken portions  
3
4
Fish  
0 2 - 1 5  
20 - 80  
10 - 60  
Always shield the tail of a whole fish with aluminium  
foil. Turn the fish over, as soon as the oven beeps. This  
programme is suitable for whole fishes as well as for fish  
fillets.  
Bread /  
Cake  
0 1 - 0 7  
Put bread horizontally, lengthways to the door, on a piece  
of kitchen paper on the ceramic tray  
T urn over, as soon as the oven beeps  Place cake on  
ceramic tray and if possible, turn over, as soon as the oven  
beeps  
(Oven keeps operating and is stopped, when you open the  
door )  
This programme is suitable for all kinds of bread, sliced or  
whole, as well as for bread rolls and baguettes  Arrange  
bread rolls side by side  
This programme is suitable for all kinds of yeast cake,  
biscuit, cheese cake and puff pastry  It is not suitable for  
short/crust pastry, fruit and cream cakes as well as for  
cake with chocolate topping  
5
Fruit  
0 1 - 0 6  
5 - 20  
Spread fruits evenly into ceramic tray  
This programme is suitable for all kind of fruits  
Important  
The Power Defrost Mode uses microwave energy to heat food  
Therefore guidelines for cookware and other microwave safety precautions must be strictly  
observed when using this mode  
33  
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How a Microwave Oven Works  
Microwaves are high - frequency electromagnetic waves; the energy released  
enables food to be cooked or reheated without changing either the form or the  
colour.  
EN  
You can use your microwave to:  
•
•
Defrost  
Cook  
Cooking Principle  
1. The microwaves generated by the magnetron are  
distributed uniformly by using a stirrer distribution  
system  The food is thus cooked evenly  
ꢀ. The microwaves are absorbed by the food up to  
a depth of about 1 inch (2 5 cm)  Cooking then  
continues as the heat is dissipated within the food  
3. Cooking times vary according to the container used  
and the properties of the food:  
•
•
•
Quantity and density  
Water content  
Initial temperature (Refrigerated or not)  
Important  
As the centre of the food is cooked by heat dissipation, cooking continues even when you  
have taken the food out of the oven  
Standing times specified in recipes and in this booklet must therefore be respected to ensure  
•
•
Even cooking of the food right to the centre  
The same temperature throughout the food  
3ꢁ  
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Using Microwave Mode  
Microwaves are high frequency electromagnetic waves. In microwave cooking,  
microwave energy penetrates food, attracted and absorbed by its water, fat and  
sugar content. The microwaves cause the molecules in the food to move rapidly.  
The rapid movement of these molecules creates friction and the resulting heat  
EN  
cooks the food.  
Setting Microwave Mode  
Turn MODE SELECTOR to  
microwave position  Time and power  
level will appear on DISPLAY  
Turn MULTI-FUNCTION SELECTOR  
to set desired cooking time  If you  
do not wish to change power level,  
press START to start cooking  
1
ꢀ
ꢁ
To change power level, press  
Select ( ) button and turn MULTI-  
FUNCTION SELECTOR to desired  
power level  Refer to Cooking Guides  
(pages 39 to 43) for guidelines on  
appropriate cooking times and power  
levels  
Press START to start cooking  
3
Result Cooking starts and when  
it has finished.  
The oven will beep and  
flash “End” four times.  
The oven will then beep  
one time per minute  
Note  
You can chage the cooking time and power level during the cook  
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.  
► Power level : Press Select ( ) button and then turn MULTI-FUNCTION SELECTOR.  
Quick Start :  
•
If you want to heat a dish for a short period of time at maximum power (800W), you can  
also simply press the Start button once for each 30 seconds of cooking time  The oven  
starts immediately  (MODE SELECTOR has to be located to Microwave)  
3ꢂ  
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Using Microwave Mode (Continued)  
Guide to Microwave Power Levels  
EN  
POWER LEVEL  
HIGH  
PERCENTAGE (%) OUTPUT POWER (W) REMARK  
100  
83  
67  
50  
33  
800  
700  
600  
450  
300  
For heating up liquids  
HIGH LOW  
MEDIUM HIGH  
MEDIUM  
For heating up and cooking food  
For heating up and cooking food  
For cooking meat and heating up  
delicate foods  
MEDIUM LOW  
For defrosting and continued  
cooking  
DEFROST  
LOW  
20  
11  
180  
100  
For defrosting delicate foods  
3ꢃ  
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Using Microwave Mode (Continued)  
Microwave Cookware Guide  
EN  
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate  
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do  
not use cookware made of metallic materials  Cookware marked microwave - safe is always  
safe for use  For additional information on appropriate cookware refer to the following guide  
and always use the ceramic tray on shelf Level 1 when using microwave mode  
Cookware  
Aluminium Foil  
Microwave-Safe  
Comments  
Can be used in small quantities to protect  
areas against overcooking  Arcing can  
occur if the foil is too close to the oven  
wall or if too much foil is used  
   
Crusting Plate  
Do not preheat for more than 8 minutes  
China and Earthenware  
Porcelain, pottery, glazed earthenware  
and bone china are usually suitable,  
unless decorated with a metal trim  
Disposable Polyester  
Cardboard Dishes  
Some frozen foods are packaged in these  
dishes  
Fast - Food Packaging  
•
•
•
Polystyrene cups  
containers  
Can be used to warm food  Overheating  
may cause the polystyrene to melt  
Paper bags or  
newspaper  
May catch fire.  
Recycled paper or  
metal trims  
May cause arcing  
Glassware  
•
•
Oven-to-table ware  
Can be used, unless decorated with a  
metal trim  Can be used to warm foods or  
liquids  Delicate glass may break or crack  
if heated suddenly  
Fine glassware  
•
Glass jars  
Must remove the lid  Suitable for warming  
only  
Metal  
•
•
Dishes  
May cause arcing or fire.  
Freezer bag twist ties  
3ꢄ  
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Using Microwave Mode (Continued)  
EN  
Cookware  
Microwave-Safe  
Comments  
Paper  
•
Plates, cups, napkins  
and Kitchen paper  
For short cooking times and warming  
Also to absorb excess moisture  
•
Recycled paper  
May cause arcing  
Plastic  
•
•
•
Containers  
Particularly if heat-resistant thermoplastic  
Some other plastics may warp or  
discolour at high temperatures  Do not  
use Melamine plastic  
Cling film  
Can be used to retain moisture  Should  
not touch the food  Take care when  
removing the film as hot steam will  
escape  
Freezer bags  
Only if boilable or oven-proof  Should not  
be airtight  Prick with a fork, if necessary  
   
Wax or Grease-proof  
Paper  
Can be used to retain moisture and  
prevent spattering  
Note  
“Arcing” is the microwave term for sparks in the oven  
: Recommended  
  : Use Caution  
: Unsafe  
38  
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Using Microwave Mode (Continued)  
Microwave Cooking Guide  
MICROWAVES  
EN  
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and  
sugar content.  
The microwaves cause the molecules in the food to move rapidly. The rapid movement  
of these molecules creates friction and the resulting heat cooks the food.  
Cookware for microwave cooking:  
Cookware must allow microwave energy to pass through it for maximum efficiency.  
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they  
can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood  So  
food must never be cooked in metal containers  
Always use the ceramic tray, shelf level 1 from bottom, when using microwave mode  Put  
dishes and food on ceramic plate  
Food suitable for microwave cooking:  
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables,  
fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings,  
preserves, and chutneys can also be cooked in a microwave oven  Generally speaking,  
microwave cooking is ideal for any food that would normally be prepared on a hob  Melting  
butter or chocolate, for example (see the chapter with quick & easy tips at the end of guide)  
Covering during cooking  
To cover the food during cooking is very important, as the evaporated water rises as steam  
and contributes to cooking process  Food can be covered in different ways: e g  with a ceramic  
plate, plastic cover or microwave suitable cling film.  
Standing times  
After cooking is over food the standing time is important to allow the temperature to even out  
within the food  
COOKING GUIDE FOR FROZEN VEGETABLES  
Use a suitable glass pyrex bowl with lid, put on ceramic tray, shelf level 1  
Cook covered for the minimum time – see table  Continue cooking to get the result you prefer  
Stir twice during cooking and once after cooking  Add salt, herbs or butter after cooking  Cover  
during standing time  
Time  
(Min)  
Standing  
Time (Min)  
Food  
Portion (g) Power (W)  
Instructions  
Spinach  
Broccoli  
Peas  
150  
300  
300  
300  
300  
300  
600  
600  
600  
600  
600  
600  
5 - 7  
8 - 10  
7 - 9  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
2 - 3  
Add 15 ml (1 tbsp) cold  
water  
Add 30 ml (2 tbsp) cold  
water  
Add 15 ml (1 tbsp) cold  
water  
Green Beans  
7½ - 9½  
7 - 9  
Add 30 ml (2 tbsp) cold  
water  
Mixed Vegetables  
(Carrots / Peas / Corn)  
Add 15 ml (1 tbsp) cold  
water  
Mixed Vegetables  
7½ - 9½  
Add 15 ml (1 tbsp) cold  
(Chinese Style)  
water  
3ꢅ  
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Using Microwave Mode (Continued)  
COOKING GUIDE FOR FRESH VEGETABLES  
EN  
Use a suitable glass pyrex bowl with lid  Add 30-45 ml cold water (2-3 tbsp ) for every 250 g  
unless another water quantity is recommended – see table  Cook covered for the minimum  
time – see table  Continue cooking to get the result you prefer  Stir once during and once after  
cooking  Add salt, herbs or butter after cooking  
Cover during a standing time of 3 minutes  
Hint : Cut the fresh vegetables into even sized pieces  The smaller they are cut, the  
quicker they will cook  
Note : All fresh vegetables should be cooked using full microwave power (800 W)  Use  
ceramic tray, shelf 1  
Time  
(Min.)  
Standing  
Time (Min.)  
Food  
Broccoli  
Portion (g)  
Instructions  
250  
500  
3 - 4  
6 - 7  
3
Prepare even sized florets. Arrange the  
stems to the centre  
Brussels Sprouts  
Carrots  
250  
250  
5 - 6  
4 - 5  
3
3
3
Add 60-75 ml (5-6 tbsp ) water  
Cut carrots into even sized slices  
Cauliflower  
250  
500  
4 - 5  
7 - 8  
Prepare even sized florets. Cut big  
florets into halves. Arrange stems to  
the centre  
Courgettes  
Egg Plants  
250  
3 - 4  
3
3
Cut courgettes into slices  Add 30 ml (2  
tbsp ) water or a knob of butter  Cook  
until just tender  
250  
250  
3 - 4  
3 - 4  
Cut egg plants into small slices and  
sprinkle with 1 tablespoon lemon juice  
Leeks  
3
3
Cut leeks into thick slices  
Mushrooms  
125  
250  
1 - 2  
2 - 3  
Prepare small whole or sliced  
mushrooms  Do not add any water  
Sprinkle with lemon juice  Spice with  
salt and pepper  Drain before serving  
Onions  
250  
250  
4 - 5  
4 - 5  
3
Cut onions into slices or halves  Add  
only 15 ml (1 tbsp ) water  
Pepper  
3
3
Cut pepper into small slices  
Potatoes  
250  
500  
4 - 5  
7 - 8  
Weigh the peeled potatoes and cut  
them into similar sized halves or  
quarters  
Turnip Cabbage  
250  
5 - 6  
3
Cut turnip cabbage into small cubes  
ꢁ0  
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Using Microwave Mode (Continued)  
COOKING GUIDE FOR RICE AND PASTA  
EN  
Rice  
Pasta  
Food  
Use a large glass pyrex bowl with lid – rice doubles in volume during  
cooking  Put on ceramic tray, shelf 1 Cook covered  After the cooking time  
is over, stir before standing time and salt or add herbs and butter  Remark:  
the rice may not have absorbed all water after the cooking time is finished.  
Use a large glass pyrex bowl  Add boiling water, a pinch of salt and stir  
well  Cook uncovered  Stir occasionally during and after cooking  Cover  
during standing time and drain thoroughly afterwards  
Standing  
Time (Min)  
Portion (g) Power (W) Time (Min)  
Instructions  
White Rice  
(Parboiled)  
250  
375  
17 - 18  
19 - 20  
Add 500 ml cold water  
Add 750 ml cold water  
800  
800  
800  
800  
800  
5
Brown Rice  
(Parboiled)  
250  
375  
22 - 23  
24 - 25  
Add 500 ml cold water  
Add 750 ml cold water  
5
5
5
5
Mixed Rice  
(Nice + Wild Rice)  
250  
250  
250  
17 - 19  
19 - 20  
11 - 13  
Add 500 ml cold water  
Add 400 ml cold water  
Add 1000 ml hot water  
Mixed Corn  
(Rice + Grain)  
Pasta  
REHEATING  
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs  
normally take  Use the power levels and reheating times in the following chart as a guide  The  
times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled  
food with a temperature of about +5 to +7°C  Use the ceramic tray, shelf level 1 for reheating  
food  
Arranging and Covering  
Avoid reheating large items such as joint of meat – they tend to overcook and dry out before  
the centre is piping hot  Reheating small pieces will be more successful  
Power Levels and Stirring  
Some foods can be reheated using 800 W power while others should be reheated using  
700W, 600W, 450W or even 300W  Check the tables for guidance  In general, it is better  
to reheat food using a lower power level, if the food is delicate, in large quantities, or if it  
is likely to heat up very quickly (mince pies, for example)  Stir well or turn food over during  
reheating for best results  When possible, stir again before serving  Take particular care when  
heating liquids and baby foods  To prevent eruptive boiling of liquids and possible scalding ,  
stir before, during and after heating  Keep them in the microwave oven during standing time  
We recommend putting a plastic spoon or glass stick into the liquids  Avoid overheating (and  
therefore spoiling) the food  It is preferable to underestimate cooking time and add extra  
heating time, if necessary  
Heating and standing times  
When reheating food for the first time, it is helpful to make a note of the time taken – for future  
reference  Always make sure that the reheated food is piping hot throughout  
Allow food to stand for a short time after reheating - to let the temperature even out  
The recommended standing time after reheating is 2-4 minutes, unless another time is  
recommended in the chart   Take particular care when heating liquids and baby food  See also  
the chapter with the safety precautions  
ꢁ1  
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Using Microwave Mode (Continued)  
REHEATING LIQUIDS  
EN  
Always allow a standing time of at least 20 seconds after the oven has been switched off to  
allow the temperature to even out  Stir during heating, if necessary, and ALWAYS stir after  
heating  To prevent eruptive boiling and possible scalding, you should put a spoon or glass  
stick into the beverages and stir before, during and after heating  
REHEATING BABY FOOD  
Baby Food  
Empty into a deep ceramic plate  Cover with plastic lid  Stir well after reheating! Let stand for  
2-3 minutes before serving  Stir again and check the temperature  Recommended serving  
temperature: between 30–40°C  
Baby Milk  
Pour milk into a sterilised glass bottle  Reheat uncovered  Never heat a baby’s bottle with teat  
on, as the bottle may explode if overheated  Shake well before standing time and again before  
serving ! Always carefully check the temperature of baby milk or food before giving it to the  
baby  Recommended serving temperature: ca  37°C  
DEFROSTING  
Microwaves are an excellent way of defrosting frozen food  Microwaves gently defrost frozen  
food in a short period of time  This can be of great advantage, if unexpected guests suddenly  
show up  
Frozen poultry must be thoroughly thawed before cooking  Remove any metal ties and take it  
out of any wrapping to allow thawed liquid to drain away  
Put the frozen food on a dish without cover  Turn over half way, drain off any liquid and remove  
any giblets as soon as possible  
Check the food occasionally to make sure that it does not feel warm  
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping  
very small strips of aluminium foil around them during defrosting  
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20  
minutes before continuing  
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time  
for complete defrosting will vary depending on the quantity defrosted  Please refer to the table  
below  
Hint  
Flat food defrosts better than thick and smaller quantities need less time than  
bigger ones  Remember this hint while freezing and defrosting food  
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table  
as a guide  
All frozen food should be defrosted using defrosting power level (180 W)  Use the ceramic  
tray, shelf level 1  
ꢁꢀ  
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Using Microwave Mode (Continued)  
EN  
Time  
(Min)  
Standing  
Time (Min)  
Food  
Portion  
Instructions  
Meat  
Minced Beef  
250 g  
500 g  
4 - 6  
9 - 11  
15 - 30  
Place the meat on the ceramic plate  
Shield thinner edges with aluminium foil  
Turn over after half of defrosting time  
Pork Steaks  
Poultry  
250 g  
7 - 8  
Chicken Pieces  
500 g (2  
pcs)  
12 - 14  
28 - 32  
15 - 60  
First, put chicken pieces first skin-side  
down, whole chicken first breast-side-down  
on ceramic plate  Shield the thinner parts  
like wings and ends with aluminium foil  
Turn over after half of defrosting time  
Whole Chicken  
1200 g  
Fish  
Fish Fillets  
Whole Fish  
200 g  
400 g  
6 - 7  
10 - 25  
Put frozen fish in the middle of ceramic  
plate  
Arrange the thinner parts under the thicker  
11 - 13  
parts  
Shield narrow ends of fillets and tail of  
whole fish  
With aluminium foil  
Turn over after half of defrosting time  
Fruit  
Berries  
300 g  
6 - 7  
5 - 10  
5 - 20  
Spread fruit on a flat, round glass dish  
(with a large diameter)  
Bread  
Bread Rolls  
(Each ca  50 g)  
Toast / Sandwich  
2 pcs  
4 pcs  
250 g  
1 - 1½  
2½ - 3  
4 - 4½  
Arrange rolls in a circle or bread  
horizontally on kitchen paper on the  
ceramic plate  
Turn over after half of defrosting time  
German bread  
500 g  
7 - 9  
(wheat + rye flour)  
ꢁ3  
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Using Microwave Mode (Continued)  
Steam Cooking Guide  
EN  
Pour ꢂ00 ml cold water into the steam plate of Pro Steamer  Put the steam tray into the plate,  
add food on tray and cover with stainless steel lid  Put Pro Steamer on the ceramic tray, shelf  
1  The cooking time depends on size, thickness and type of food  When steaming thin slices  
or small pieces we recommend to reduce the time  When steaming thick slices or big sized  
pieces of food you can add time  Use the power levels and times in this table as a guide lines  
for steam cooking  
Cold  
Time  
Food  
Portion  
Water  
(ml)  
Power  
Instructions  
(min.)  
Broccoli,  
florets  
400 g  
500  
800 W  
15-20  
Rinse and clean broccoli  Cut into similar  
sized florets. Put florets evenly on steam  
tray  
Carrots  
400 g  
600 g  
500  
500  
500  
800 W  
800 W  
800 W  
18-22  
25-30  
28-33  
Rinse and clean carrots and cut into even  
slices  Distribute slices on steam tray  
Cauliflower,  
whole  
Clean whole cauliflower and set on steam  
tray  
Corn on the  
cob  
400 g  
(2pcs)  
Rinse and clean corn on the cobs  Put  
corn on the cobs side by side on steam  
tray  
Courgettes  
400 g  
400 g  
500 g  
500  
500  
500  
800 W  
800 W  
800 W  
13-18  
21-26  
28-33  
Rinse courgettes and cut them into  
similar slices  Distribute evenly on steam  
tray  
Frozen  
Mixed  
Vegetables  
Distribute frozen mixed vegetables  
(-18°C) e.g. broccoli, cauliflower, sliced  
carrots evenly on steam tray  
Potatoes  
(small)  
Rinse and clean potatoes and pierce skin  
with a fork  Set whole potatoes evenly on  
steam tray  
Apples  
Eggs  
800 g  
(4 apples)  
500  
500  
800 W  
800 W  
18-23  
17-22  
Rinse and core apples  Put apples  
upright side by side on steam tray  
4-6 eggs  
Pierce 4-6 fresh eggs (size M) and set  
them in the small cavities of steam tray  
After steaming keep standing covered for  
2-5 minutes  
Blue Prawns  
250 g  
(5-6pcs)  
500  
500  
800 W  
800 W  
13-18  
15-20  
Sprinkle blue prawns with 1-2  
tablespoons lemon juice  Put them evenly  
on steam tray  
Fish Fillets  
(cod fish,  
rose-fish)  
500 g  
(2-3pcs)  
Sprinkle fish fillets with 1-2 tablespoons  
lemon juice and add herbs and spices  
(e.g. rosemary). Put fillets evenly on  
steam tray  
Chicken  
400 g  
500  
800 W  
25-30  
Rinse and clean the chicken breast fillets.  
breast fillets  
(2 fillets)  
Put chicken breast fillets side by side on  
steam tray  
ꢁꢁ  
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Using Microwave Mode (Continued)  
Crusty Cook Guide  
EN  
We recommend to preheat crusty plate where indicated on the bottom of cavity using Grill  
Combi Mode 600W + Grill or Fan oven combi 600W+210°C, 1-3 minutes  
Follow the times and instructions in the table  
Preheat  
Time  
(Min)  
Cooking  
Time  
(Min)  
Cooking  
Mode  
Food  
Bacon  
Quantity  
Recommendations  
4-6 slices  
(80 g)  
-
-
-
600W+Grill  
300W +Grill  
450W + Grill  
5-6  
11-13  
9-11  
Put slices side by side on crusty plate  
Put crusty plate on ceramic tray, shelf  
level 2  
Grilled  
Tomatoes  
400 g  
300 g  
Arrange small cherry tomatoes in  
a circle on crusty plate and set on  
ceramic tray, shelf level 2  
Omelette  
Beat 3 eggs, add 2 tbsp  milk, herbs  
and spices  Cut one tomato in cubes  
Put tomato pieces on crusty plate, add  
beaten eggs and 50g grated cheese  
evenly  
Set plate on ceramic tray, shelf level 2  
Frozen  
Pizza  
300-400 g  
250 g  
2-3  
2-3  
450W + Grill  
10-12  
10-12  
Preheat crusty plate  
Put the frozen pizza on crusty plate  
Put crusty plate on ceramic tray, shelf  
level 2  
Frozen  
300W + 210°C  
Preheat crusty plate  
Mini Spring  
Rolls  
Put spring rolls on crusty plate  
Put crusty plate on ceramic tray, shelf  
level 2  Turn over after 5-6 minutes  
Frozen  
Baguettes  
250 g  
250 g  
2-3  
2-3  
2-3  
300W + 200°C  
600W + Grill  
450W + Grill  
11-13  
10-12  
7-9  
Preheat the crusty plate  
Put frozen baguettes side by side on  
the crusty plate  Put plate on ceramic  
tray, shelf level 2  
Frozen  
Chicken  
Nuggets  
Preheat crusty plate  Brush plate with  
1 tbsp  oil  Put chicken nuggets on  
crusty plate  Put crusty plate on the  
ceramic tray, shelf level 2  
Frozen  
200g  
Preheat crusty plate  
Mini-Pizza-  
Snacks  
(4 pieces)  
Put the frozen mini-pastries, such as  
pizzas or quiches on the crusty plate  
Put crusty plate on the ceramic tray,  
shelf level 2  
ꢁꢂ  
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Using Microwave Mode (Continued)  
QUICK & EASY  
EN  
MELTING BUTTER  
Put 50 g butter into a small deep glass dish  Cover with plastic lid  
Heat for 30-40 seconds using 800 W, until butter is melted  
MELTING CHOCOLATE  
Put 100 g chocolate into a small deep glass dish  
Heat for 3-5 minutes, using 450W until chocolate is melted  
Stir once or twice during melting  Use oven gloves while taking out!  
MELTING CRYSTALLIZED HONEY  
Put 20 g crystallized honey into a small deep glass dish  
Heat for 20-30 seconds using 300W, until honey is melted  
MELTING GELATINE  
Lay dry gelatine sheets (10 g) for 5 minutes into cold water  
Put drained gelatine into a small glass pyrex bowl  
Heat for one minute using 300W  
Stir after melting  
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)  
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water  
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 800 W,  
until glaze/icing is transparent  Stir twice during cooking  
COOKING JAM  
Put 600 g fruits (for example mixed berries) in a suitable sized glass  
pyrex bowl with lid  Add 300 g preserving sugar and stir well  
Cook covered for 10-12 minutes using 800 W  
Stir several times during cooking  Empty directly into small jam  
glasses with twist-off lids  Stand on lid for 5 minutes  
COOKING PUDDING  
Mix pudding powder with sugar and milk (500 ml) by following the  
manufacturers instructions and stir well  Use a suitable sized glass pyrex  
bowl with lid  Cook covered for 6 ½ to 7 ½ minutes using 800 W  
Stir several times well during cooking  
BROWNING ALMOND SLICES  
Spread 30 g sliced almonds evenly on a medium sized ceramic plate  
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W  
Let it stand for 2-3 minutes in the oven  Use oven gloves while taking out!  
ꢁꢃ  
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Switching Off the Beeper  
You can switch the beeper off whenever you want.  
EN  
To switch beeper off, press STOP /  
CANCEL ( ) and START (  
button at the same time  
To switch beeper back on, press  
STOP / CANCEL ( ) and START  
) button again at the same time  
1
)
ꢀ
(
Child Safety Lock  
The oven’s Child Safety Lock allows you to lock the control panel to protect the  
oven against unintended use.  
To Lock Oven  
Press SELECT and STOP/CANCEL  
button at the same time and hold for  
3 seconds  
Lock symbol appears on DISPLAY  
indicating all functions locked  
ꢀ
ꢀ
1
To Unlock Oven  
Press SELECT and STOP/CANCEL  
button at the same time and hold for  
3 seconds  
Lock symbol disappears indicating  
functions unlocked  
1
ꢁꢄ  
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Using the Steam Clean Feature  
The Steam Clean feature allows you to sanitize your oven in just 15 minutes.  
EN  
The STEAM CLEAN process takes three and a half minutes, and the standby  
time for the process is eleven and a half minutes.  
Turn MODE SELECTOR to Off  
position  
► Pour about 100 ml water onto the  
floor of the empty oven.  
Press STEAM CLEAN  The oven will  
start automatically  
1
ꢀ
Important  
•
•
•
Use this feature only when oven has cooled completely to room temperature  
DO NOT use distilled water  
DO NOT use high-pressure water cleaners or steam jet cleaners for safety reasons  
ꢁ8  
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Cleaning Your Microwave Oven  
Clean your oven regularly to prevent grease and food particles from building up,  
especially on inside and outside surfaces, door and door seals.  
EN  
1. Clean outside surfaces with a soft cloth and warm soapy water  Rinse and dry  
ꢀ. Remove any splashes or stains on inside surfaces with a soapy cloth  Rinse and dry  
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice  
on the floor of the empty oven and heat for ten minutes at maximum power.  
ꢁ. Wash the inside  
Important  
•
•
•
Take special care NOT to spill water in the vents  
NEVER use abrasive products or chemical solvents.  
ALWAYS ensure that door seals are clean to prevent particles from building up so that the  
door can close properly  
Storing and Repairing Your Microwave Oven  
Repairs should only be made by a qualified service technician.  
If oven requires servicing, unplug the oven and contact the nearest Samsung  
Customer Service Center.  
When calling, please have the following information ready:  
• The model number and serial number (Can be found at rear of the oven.)  
• Warranty details  
• Clear description of the problem  
If oven must be temporarily stored, choose a clean dry place as dust and  
dampness can cause damage.  
ꢁꢅ  
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Troubleshooting  
If you have problems with your oven, try the solutions suggested below. They  
may save you the time and inconvenience of an unnecessary service call.  
Food remains uncooked  
EN  
•
•
•
Ensure timer has been set correctly and START button pressed  
Firmly close door  
Make sure you have not blown a fuse or triggered a circuit breaker  
Food is either overcooked or undercooked  
•
•
Make sure appropriate cook time was used  
Make sure appropriate power level was used  
Sparking and cracking (arcing) occur inside the oven  
•
•
•
Make sure you are using proper cookware without metal trimmings  
Make sure no forks or other metal utensils have been left inside the oven  
If using aluminum foil, make sure it is not too close to inside walls  
The oven causes interference with radios or televisions  
•
Slight interference on televisions or radios may occur when the oven is operating  To  
minimize this effect, try to install oven away from televisions, radios and aerials  
Electronic interference causes DISPLAY to be reset  
Disconnect the power plug and reconnect it  Reset the time  
Condensation appears inside the oven  
This is a normal occurrence  Simply wipe away after cooking  
The fan continues to operate after the oven has been turned off  
•
•
•
This is a normal occurrence  Cooling fan may continue to operate for up to three  
minutes after oven has been turned off  
Air flow is detected around the door and outer casing.  
This is a normal occurrence  
Light reflection around the door and outer casing.  
This is a normal occurrence  
Steam escapes from around the door or vents  
This is a normal occurrence  
A clicking sound occurs while the oven is operating, especially in defrosting mode  
This is a normal occurrence  
•
•
•
•
ꢂ0  
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Error Codes  
EN  
Error Code  
General Functions  
TEMP SENSOR OPEN  
In case the value of the temperature sensor is more than 250 °C during  
operation / cancellation  
TEMP SENSOR SHORT  
In case the value of the temperature sensor is less than 5 °C during  
operation / cancellation  
OVER ꢀ30 °C DURING OPERATION OF MWO  
In case the temperature rises over 230 °C during operation of MWO  
(FIRE sensed)  
DAMPER S/W  
In case it fails to sense the DAMPER to open or close for 1 minutes  
ꢂ1  
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Technical Specifications  
“ Samsung strives to improve its products at all times. Both the design  
specifications and these user instructions are thus subject to change  
without notice. ”  
EN  
Power Source  
240 V ~ 50 Hz  
Power Consumption  
Maximum power  
Microwave  
2270 W  
1500 W  
1700 W  
2270 W  
Grill  
Convection (Fan Oven)  
Output Power  
100 W / 800 W (IEC - 705)  
2450 MHz  
Operating Frequency  
Magnetron  
OM75P (20)  
Cooling Method  
Cooling fan motor  
Dimensions (W x H x D)  
Outside  
520 x 385 x 481 mm  
400 x 235 x 385 mm  
Oven cavity  
Volume  
36 liter  
Weight  
Net  
25 kg approx  
ꢂꢀ  
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Note  
EN  
ꢂ3  
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CODE NO.: DE68-03437H-01  
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