Installation and Operating Instructions
Built-In Oven
BT620FQST
BT62FQPST
BT62FQBPST
BT62FQFST
BT62FQBFST
Owner’s Manual
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Contents
Using This Manual 2
Safety Instructions 2
Electrical safety 2
Safety during operation 3
Disposal Instructions 3
Installing the Oven 4
Safety instructions for the installer 4
Installing into a low cabinet 4
Connecting to the mains power supply 5
Installing into a high cabinet 6
Parts and Features 7
Oven 7
Oven controls 8
Special features 8
Accessories 9
Using the accessories 11
Safety shutoff 11
Cooling fan 11
Before You Begin 12
Setting the clock 12
Initial cleaning 13
Oven Use 14
Setting the divider mode 14
Setting the oven temperature 18
Switching the oven off 19
End time 19
Cook time 21
Delayed start 23
Kitchen timer 25
Oven lamp on/off 25
Child safety function 26
Switching the beeper off 26
Oven functions 27
Test dishes 35
Cleaning and Care 36
Self cleaning 36
Steam cleaning 37
Cleaning the oven door 40
Changing the lamp 44
Warranty & Service 45
FAQs and Troubleshooting 45
Technical data 47
1
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Using This Manual
Thank you for choosing a SAMSUNG Built - In Oven.
EN
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book
for future reference.
The following symbols are used in the text of this Owner’s Manual.
*
)
Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it
●
This appliance must be connected to the mains power supply only by a specially licensed
electrician
●
●
In the event of a fault or damage to the appliance, do not attempt to operate it
Repairs should be performed by a licensed technician only Improper repair may result
in considerable danger to you and others If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer
●
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent
●
●
Electrical leads and cables should not be allowed to touch the oven
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse Never use multiple plug adapters or extension leads
●
●
The rating plate is located on the right side of the door
The power supply of the appliance should be turned off when it is being repaired or
cleaned
●
This appliance is not intended for use by persons (including children) with reduced physi-
cal, sensory or mental capabilities, or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the appliance by a person respon-
sible for their safety
WARNING
Accessible parts may become hot during use To avoid burns young children should be kept
away
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock During oven operation, the interior surfaces become very hot
2
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Safety Instructions (Continued)
Safety during operation
EN
●
●
This oven has been designed only for the cooking of household foods
During use, the oven interior surfaces become hot enough to cause burns Do not touch
heating elements or interior surfaces of the oven until they have had time to cool
●
●
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time
●
●
When cooking, take care when opening the oven door as hot air and steam can escape rapidly
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high tem-
peratures and the vapour can catch fire if it comes into contact with a hot part of the oven.
●
●
●
For your safety, do not use high-pressure water cleaners or steam jet cleaners
Children should be kept at a safe distance when the oven is in use
Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used, it
may become deformed due to the great variation in temperatures
●
Do not pour water into the oven bottom when it is hot This could cause damage to the
enamel surface
●
●
The oven door must be closed during cooking
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot
●
●
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven When cooking very moist cakes, use the deep pan
●
●
Do not rest bakeware on the open oven door
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely
●
●
Young children should be supervised to ensure that they do not play with the appliance
Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning
●
During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance
Disposal Instructions
Disposing of the packaging material
●
●
The material used to package this appliance is recyclable
Dispose of the packaging materials in the appropriate container at your local waste disposal
facility
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger
To do this, disconnect the appliance from the mains supply and remove the mains lead
To protect the environment, it is important that old appliances are disposed of in the correct manner
●
●
The appliance must not be disposed of with household rubbish
You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council
3
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Installing the Oven
*
Electrical installation of this appliance must be performed only by a licensed electrician
EN
The oven must be installed according to the instructions supplied
Remove the protective vinyl from the door after installation
Remove the protective tape from the interior surfaces of the oven after installation
Safety instructions for the installer
●
●
Installation must guarantee protection against exposure to electrically live parts.
The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability
Installing into a low cabinet
●
●
Observe minimum clearance requirements.
Secure oven into place with screws on either side of the oven.
1
2
560
595
595
572
545
21
3
4
min 550
min 50
min 20
50
min 560
460
min 600
4
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Installing the Oven (Continued)
5
EN
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²)
Live
Neutral
Earth
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the ap-
pliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
)
When power is connected, the electronics of the oven are initialised; this neutral-
izes the lighting for a few seconds The electric cable (H05 RR-F or H05 VV-F, Min
1 5m, 1 5~2 5mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals
The earth wire must be connected to the ( ) terminal of the oven
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing
6
7
min 5
5
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Installing the Oven (Continued)
Installing into a high cabinet
EN
●
●
Observe minimum clearance requirements.
The oven should be slid into place at the proper angle of alignment.
1
2
560
595
595
572
545
21
3
4
min 550
50
min 590~max 600
min 560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1 5m, 1 5~2 5mm²)
Live
Earth
Neutral
6
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Parts and Features
Oven
EN
Control panel
Air outlet filter
Oven lights
Top heating elements
Level
5
Level
Level
4
3
Side Lamp (Optional)
Switch divider
2
1
Level
Level
Glass door
Door handle
)
Shelf levels are numbered from the bottom up
Levels 4 and 5 are used mainly for the grill function
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes
7
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Parts and Features (Continued)
Oven controls
EN
2
4
6
8
10
11
1
3
5
7
9
1 Divider Select Knob
7 Clock Button
2 Window Display
ꢀ Kitchen Timer Button
9 Cook Time Button
10 End Time Button
11 Temperature Button
3 Time / Temp Control Knob
4 Oven Button
5 Lamp Button
6 Child Lock Button
)
The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs
Simply push to turn
Special features
The oven comes equipped with the following special features.
●
Divider modes: When the divider inserted, the appliance’s divider facility enables indepen-
dent cooking in two separated partitions, enhancing energy efficiency and convenience for
use
●
Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely
ꢀ
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Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
Wire grill, for dishes, cake tins, roast-
1 ing and grilling trays
Wire roast (Optional BT62 Series),
2 for roasting
Front
Front
Baking tray, for cakes and biscuits
Deep pan, for roasting or collecting
4 meat juices or fat drippings
3
Divider, for the upper, lower and twin
Rotisserie spit (Optional BT62
5 modes Use inserted in level 3 There 6 Series)
comprises a spit, 2 prongs, a
is a divider-sensing switch on the
rear wall of the cooking compartment
Insert into the back completely
removable handle and a cradle, which
fits into the 3rd shelf from the bottom.
To use the rotisserie, fit the spit into
the hole in the rear wall of the oven’s
interior Place the deep pan on level 1
when using the spit
9
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Parts and Features (Continued)
EN
Rotisserie spit and Shasilik (BT62FQBFST / BT62FQFST)
7
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the
piece of meat to be roasted is too big
●
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the
same time
●
●
●
Place the cradle on the middle shelf and position with the “v” shape at the front
To help insert the spit, the handle can be screwed onto the blunt end
Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the oven The blunt end of the spit must rest on the
“v” shape (The spit has two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle )
●
Before cooking unscrew the handle After cooking screw the handle back on to help remove the spit
from the cradle
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning
10
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Parts and Features (Continued)
The baking tray, deep pan and wire grill should
EN
be inserted correctly into the side runners
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces
5
4
3
Baking tray
Example
Level 1: Deep pan
Level 4: Baking tray
2
1
Deep pan
gap 2cm
)
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven
Positioning the wire grill
Insert the wire grill at any desired level
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time indi-
cated below
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
16 hours
8 hours
4 hours
●
This oven’s electrical circuitry features a thermal shutoff system If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven
●
The cooling fan will also continue to operate after the oven has been in use It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes
11
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Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven
cannot be operated until the clock is set.
The oven is inoperable until the clock
” and “12:00” will
blink in the display when power is first
Turn the Time / Temp Control Knob
1 has been set “
2 to set the hour of the day
Example
To set 1:30
supplied to the appliance Press the
Wait for about 10 seconds The clock
stops blinking and shows the set hour
Clock Button The “
” and “12: ”
will blink
Turn the Time / Temp Control Knob
Press the Clock Button The “
3 and “ :00” will blink
”
4 to set the minute of the time “
” will
blink
Press the Clock Button to finish setting the clock or wait for about 10 seconds. “
”
5 will disappear and “30” will stop blinking The display shows the time of day The appli-
ance is now ready to use
12
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Before You Begin (Continued)
Initial cleaning
EN
Clean the oven thoroughly before using for the first time.
*
Do not use sharp or abrasive cleaning materials These could damage the oven
surface For ovens with enamel fronts, use commercially available cleaning agents
To clean the oven
1 Open the door The oven light comes on
2 Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth
3 Wash the oven interior in the same way
4 Wipe the front of the appliance with a damp cloth
Check that the clock is set correctly Remove accessories and operate the oven at the convec-
tion setting at 200 °C for 1 hour before using There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period
13
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Oven Use
Setting the divider mode
EN
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob For single mode, remove the divider at the “OFF” position And then turn the Divider
Select Knob to select the mode you want For further details, see the table below
Turn the Divider Select Knob to
Press the Oven Button
1 select the desired partition
2
Turn the Time / Temp Control Knob to select the desired oven function
3 If 3 seconds have elapsed and there are no further adjustments, the oven will begin
automatically in the selected mode and function
Divider
Insert
Marking
Oven Function
Usage Information
Mode
Divider
Off
1 Convection
This mode saves energy
and time when cooking
small amounts of food
Upper Mode
Twin Mode
Lower Mode
2 Top Heat + Convection
Yes
Yes
Yes
3 Large Grill
You can cook two dishes
at two different tempera-
tures at the same time
Both Upper and Lower
Partition Function
This mode saves energy
and time when cooking
small amounts of food
1 Convection
2 Bottom Heat + Convection
1 Convection
2 Top Heat + Convection
3 Conventional
Single Mode
No
4 Large Grill
5 Small Grill
6 Bottom Heat + Convection
Steam Clean
Mode
No
No
1 P1
2 P2
3 P3
Self Clean
Mode
14
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Oven Use (Continued)
Upper mode
EN
Only the upper heating element operates The divider should be inserted
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates The divider should be inserted
Convection
Bottom Heat + Convection
15
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Oven Use (Continued)
Twin mode
EN
The upper and lower modes operate at the same time It is possible to set which mode activates
first. When one of the dishes has finished cooking in twin mode and you would like to change
the cooking time or temperature of the other partition, turn the Divider Select Knob to select the
mode (upper or lower) that you would like to continue operating Divider should be inserted
Twin mode 1: The upper mode begins operating first. If the Oven Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode
Convection
Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode The upper and lower modes operate at the same time
Convection
Bottom Heat + Convection
16
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Oven Use (Continued)
Single mode
EN
Convection
Conventional
Small Grill
Top Heat + Convection
Large Grill
Bottom Heat + Convection
17
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Oven Use (Continued)
Setting the oven temperature
EN
In single, upper and lower modes
Press the Temperature Button
Turn the Time / Temp Control Knob
1
2 to adjust the temperature in incre-
ments of 5 °C
Single Mode
40 °C – 250 °C
(Large & Small Grill) (40 °C – 300 °C)
Upper Mode
Lower Mode
40 °C – 250 °C
40 °C – 250 °C
)
The temperature may be adjusted during cooking
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature
In twin mode
Press the Temperature Button
Turn the Time / Temp Control Knob
1 (upper mode)
2 to adjust the temperature in increments
Press the Temperature Button twice
of 5 °C
(lower mode)
BT62 Series BT620 Series
Upper
160°C-250°C 170°C-250°C
Mode
(Large Grill)
200°C-250°C
160°C-250°C 170°C-250°C
200°C-250°C
Lower
Mode
)
The temperature may be adjusted during cooking
1ꢀ
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Oven Use (Continued)
Switching the oven off
EN
To switch the oven off, turn the Divider
Select Knob to the “Off” position
End time
You can set the end time during cooking
In single, upper and lower modes
Press the End Time Button
Turn the Time / Temp Control Knob
2 to set the desired end time
1
Example
Current time is 12:00
Press the End Time Button
3 The oven operates with the selected end time
automatically unless the End Time Button is
pressed within 5 seconds
)
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results
19
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Oven Use (Continued)
In twin mode
EN
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob
Press the End Time Button twice
Turn the Time / Temp Control Knob
2 to set the desired end time
1 (lower mode)
Example
Current time is 12:00
Press the End Time Button
3 The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds
)
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results
20
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Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking
In single, upper and lower modes
Press the Cook Time Button
Turn the Time / Temp Control Knob
2 to set the desired cook time
1
Press the Cook Time Button
3 The oven operates with the selected
cook time unless the Cook Time But-
ton is pressed within 5 seconds
)
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results
21
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Oven Use (Continued)
In twin mode
EN
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob
Press the Cook Time Button twice
1 (lower mode)
Turn the Time / Temp Control Knob
2 to set the desired cook time
Press the Cook Time Button
3 The oven operates with the selected
cook time unless the Cook Time But-
ton is pressed within 5 seconds
)
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results
22
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Oven Use (Continued)
Delayed start
EN
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point
Press the End Time Button
Turn the Time/Temp Control Knob to
1
2 set the end time
Example
Current time is 3:00 and
the desired cook time is
Example
You want to cook for 5
5 hours
hours and finish at 8:30.
Press the End Time Button A
3 “
” symbol appears until the
delayed start point
23
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Oven Use (Continued)
Case 2 - End time is entered first
EN
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point
Press the Cook Time Button
Turn the Time / Temp Control Knob
1
2 to set the cook time
Example
Current time is 3:00 and
the desired end time is
5:00
Example
You want to cook for 1
hour and 30 minutes
and end by 5:00
Press the Cook Time Button A
3 “
” symbol appears until the
delayed start point
24
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Oven Use (Continued)
Kitchen timer
EN
Press the Kitchen Timer Button
Turn the Time / Temp Control Knob
1 once
2 to set the desired time
“
” flashes.
Example
5 minutes
Press the Kitchen Timer Button to
3 start the kitchen timer When the set
time has elapsed, an audible signal
sounds
Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer
)
Oven lamp on/off
Press the Lamp Button
Lamp turns on and off in the indicated
order regardless of operation
The lamp automatically turns off after
2 minutes
)
)
1
BT62
1st
Upper and Lower
Series
2nd Upper
3rd Lower
4th
Off
On
BT620 1st
Series
2nd Off
25
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Oven Use (Continued)
Child safety function
EN
Press the Child Lock Buttons hold
Press the Child Lock Buttons hold for
2 3 seconds again to unlock
1 for 3 seconds (
) will appear in the
display field.
When locked, all buttons and knobs except the Divider Select Knob and the
unlock button will not operate The lock is available whether or not the oven is in
operation
)
Switching the beeper off
To turn the beeper off, press the
To turn the beeper back on, press
1 Clock and End Time Buttons at the 2 the Clock and End Time Buttons
same time and hold for 3 seconds
again at the same time and hold for 3
seconds
26
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Oven Use (Continued)
Oven functions
EN
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven
Use the cooking guide tables for these modes in the following pages as guidelines for cooking
Conventional
Food is heated by top and bottom heating elements This setting is
suitable for baking and roasting
Top Heat + Convection
We recommend this mode when roasting meat The top heating ele-
ment is in operation and the fans operate to circulate the hot air com-
ing from top and back wall heating element
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans This setting provides uniform heating and is
ideal for frozen convenience food as well as cake and croissants
This mode can be used for baking on two levels
Large Grill
Food is heated by the top heating elements We recommend this
mode for grilling steaks and sausages as well as cheese toasts
Small Grill
This mode is ideal for grilling small amounts of foods, such as ba-
guettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heat-
ing element in the centre is operating
Bottom Heat + Convection
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
27
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Oven Use (Continued)
EN
1
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack Both
the top and bottom heating elements operate to maintain the oven temperature
We recommend to preheat the oven in conventional mode
Temperature
Food Item
Frozen Lasagne
Shelf Level
Accessory
Time (min)
(°C)
3
3
Wire grill
180 - 200
40-50
(500-1000g)
Whole Fish (e g Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Wire roast +
Deep Pan
240
200
15-20
13-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3
3
Baking tray
Baking tray
Frozen cutlets
(350-1000g)
200
25-35
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
3
Baking tray
200
200
20-30
40-50
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2
Wire roast /
Deep pan
Baked potato
(cut in half)
(500-1000g)
3
3
Baking tray
Baking tray
180-200
180-200
30-45
40-50
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake
(250-500g)
2
2
2
Wire grill
Wire grill
160 - 180
170 - 190
160 - 180
20 - 30
40 - 50
25 - 35
Marble Cake
(500-1000g)
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Baking tray
Muffins
(500-ꢀ00 g)
2
Wire grill
190 - 200
25 - 30
2ꢀ
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Oven Use (Continued)
2
Top Heat + Convection
EN
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air
We recommend to preheat the oven with Top Heat + Convection mode
Temperature
(°C)
Time
(min)
Food Item
Shelf Level
Accessory
Pork on bone
(1000g)
3
Wire roast +
Deep pan
180 - 200
50-65
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
2
2
3
4
Baking tray
180 - 230
190 - 200
180 - 200
200 - 220
80 - 120
45 - 65
15 - 35
25 - 35
Whole chicken
(ꢀ00-1300g)
BRUSH WITH OIL & SPICES
Wire roast +
Deep Pan
Meat or fish steaks
(400-ꢀ00g)
DROP OIL, ADD SALT & PEPPER
Wire roast +
Deep pan
Chicken Pieces
(500-1000g)
Wire roast +
Deep pan
BRUSH WITH OIL&SPICES
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
2
4
Wire grill
180 - 200
30 - 40
Wire roast +
Deep pan
Add 1 cup water
Roast Beef
(ꢀ00-1200g)
BRUSH WITH OIL&SPICES
200 - 220
180 - 200
45 - 60
25 - 35
Duck Breast
(300-500g)
Wire roast +
Deep pan
Add 1 cup water
29
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Oven Use (Continued)
3
Convection
EN
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat
We recommend to preheat the oven in convection mode
Temperature
(°C)
Time
(min)
Food Item
Shelf Level
Accessory
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
190 - 200
40-50
Baked Bananas
3
3
Wire grill
Wire grill
220 - 240
15-25
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil
200-220
15-25
Baked apples
5-ꢀpcs each 150-200g
Take out the hearts, add raisins
and jam Use ovenproof dish
Cutlets from minced meat
(300-600g)
DROP OIL
3
3
Baking tray
Baking tray
190 - 200
180-200
18-25
50-65
Minced Meat roll with filling
,Russian style’
(500g-1000g)
BRUSH WITH OIL
Frozen Croquettes
(500-1000g)
2
2
2
2
Baking tray
Baking tray
Wire grill
180 - 200
180 - 200
200 - 220
170 - 190
25 - 35
20 - 30
15 - 25
35 - 45
Frozen Oven Chips
(300-700g)
Frozen Pizza
(300-1000g)
Apple & Almond Cake
(500-1000 g)
Wire grill
Fresh Croissant
(200-400g)
3
Baking tray
180 - 200
15 - 25
(ready-dough)
30
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Oven Use (Continued)
4
Large Grill
EN
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode
We recommend to preheat the oven using Large Grill mode
Food Item
Shelf Level
Accessory
Temperature (°C)
Time (min)
5 - 8
turnover
5 - 8
Sausages (thin)
5-10pcs
Wire roast +
Deep pan
4
220
4 - 6
turnover
4 - 6
Sausages (thin)
ꢀ-12pcs
Wire roast +
Deep pan
220
4
1 - 2
turnover
1 - 2
Toasts
5-10pcs
5
4
Wire grill
240
200
Wire roast +
Baking tray
Cheese Toasts
4-6 pcs
4 - 8
Frozen Pancakes
with filling
,Russian Style’
(200- 500g)
3
4
Baking tray
200
240
20 - 30
Beef Steaks
(400-ꢀ00 g)
Wire roast +
Deep pan
8 - 10
turnover
5-7
31
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Oven Use (Continued)
5
Small Grill
EN
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray Only the top element is in operation
We recommend to preheat the oven using Small Grill mode
Put food in the centre of accessory
Food Item
Shelf Level
Accessory
Temperature (°C)
Time (min)
3
Wire grill
200
10-12
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
(before preheat)
3
3
Wire roast +
Baking tray
200
200
15-20
15-25
Frozen Baguettes
with topping
(Tomato-Mozzarella or
Ham & Cheese)
Wire roast +
Baking tray
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
3
3
Baking tray
180-200
180-200
20-35
23-30
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
Wire roast +
Baking tray
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
(before preheat)
32
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Oven Use (Continued)
6
Bottom Heat + Convection
EN
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese-
cakes
We recommend to preheat the oven in Bottom Heat + Convection mode
Time
(min)
Food Item
Shelf Level
Accessory
Temperature (°C)
Yeast dough pie with apple fro-
zen (350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
3
Baking tray
180-200
20 - 25
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
Meat balls in sauce
(250-500g)
use ovenproof dish
3
3
3
3
Wire grill
Baking tray
Wire grill
180-200
180
25-35
15-23
22-30
20-30
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
180
Baking tray
180-200
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
2
2
Baking tray
Wire grill
200 - 220
170 - 180
15 - 25
45 - 55
Homemade Bread
(700-900g)
33
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Oven Use (Continued)
7 Twin Mode
EN
Using twin mode you can cook two different food items in your oven When cooking in upper
and lower cavity you can use different temperatures, cooking modes and cooking times For
example, you can grill steaks and bake gratin simultaneously Using the divider, you can
cook gratin in the lower and steaks in the upper part of the oven
Always insert divider into shelf level 3 before you start cooking
Suggest 1: Cooking at different temperatures
Cavity
Food Item
Shelf
Level
Cooking
Mode
Temperature Accessory
(°C)
Time
(min)
Frozen Pizza
(300-400g)
UPPER
4
1
Convection
Convection
200-220
Wire grill
15-25
Marble Cake
(500-700g)
LOWER
170 - 180
Baking Tray 50-60
Notice: Put food in cold oven
Suggest 2: Cooking at different cooking modes
Cavity
Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER
Chicken Pieces
(400-600g)
Top Heat +
Convection
4
1
200-220
170-180
Wire Roast + 25-35
Deep Pan
Potato Gratin
(500-1000g)
LOWER
Convection
Wire Grill
30-40
Notice: Put food in cold oven
34
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Oven Use (Continued)
Test dishes
EN
According to standard EN 60350
1 Baking
The recommendations for baking refer to preheated oven
Cooking
Mode
Cooking
time min
Type of Food
Small Cakes
Dish & Notes
Baking tray
Shelf level
Temp °C
3
Conventional
160-180
15-25
Deep pan + Baking tray
1+4
2
Convection
150-170
160-180
20-30
20-30
Fatless Sponge
Cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
Conventional
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Convection
170-190
170-190
80-100
70-80
Apple Pie
Wire grill + 2 Springform
cake tins
1
Conventional
Placed
(Dark coated, ø 20 cm)
diagonally
2 Grilling
Preheat the empty oven for 5 minutes using Large Grill function
Use this function with the maximum temperature setting of 300°C
Cooking
Mode
Cooking
time min
Type of Food
Dish & Notes
Wire grill
Shelf level
Temp °C
White Bread
Toasts
5
Large Grill
300
1st 1-2
nd
2
1-1 1/2
Wire Roast +
Deep pan
4
Large Grill
300
1st 7-10
2nd 6-9
Beef Burgers
(to catch drippings)
35
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Cleaning and Care
Self cleaning
EN
This mode for cleaning the oven automatically
This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down
During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically
When the oven temperature heats up to 300°C , the door will
Door locking (
Unlocking
)
be locked automatically for safety
When the oven temperature is falls below 260°C, the door will
be unlocked automatically
WARNING
● During this process the oven becomes very hot.
● Children must be kept at a safe distance.
Attention
Before carrying out the self cleaning function, all accessory parts should be taken out of the
oven
Remove any large pieces of dirt by hand beforehand
Because thick food residue, grease and meat juices are flamable, a fire may happen in the
oven during the Self Cleaning
Turn the Divider Select Knob to self
1 cleaning mode
Turn the Time / Temp Control Knob
2 to level 1,2 or 3 according to the
dirt level of oven If 5 seconds have
elapsed and there are no further
adjustments, the oven will begin auto-
matically in the selected level
Level
P1(Low)
Duration
approx 120 minutes
approx 150 minutes
approx 180 minutes
P2(Medium)
P3(High)
After the oven cools down, wipe the
3 oven door and along the edges of the
oven out with a damp cloth
36
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Cleaning and Care (continued)
Steam cleaning
EN
Remove all accessories from the oven
1
Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven Use
2 normal water only, no distilled water
Close the oven door
3
Caution
The steam cleaning system can be switched on only when the oven
has cooled to room temperature completely Allow the oven to cool
completely if it does not work
Turn the Divider Select Knob to
4 steam clean mode
After an amount of time, the heater
When the operation is complete, the
5 completes operating and its lamp
6 display will blink and a beep indicates
remains on
the end
Turn the Divider Select Knob to “Off”
7 to end the operation and clean the
interior
37
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Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot
● Never leave the residual water in the oven for any length of time, for example, overnight
● Open the oven door and remove the remaining water with a sponge
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte-
rior Stubborn soil can be removed with a nylon scourer
● Lime deposits may be removed with a cloth soaked in vinegar
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal)
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
mend that you rub detergent into the stubborn soil before activating the oven cleaning
function
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly
3ꢀ
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Cleaning and Care (continued)
Rapid drying
EN
1 Leave the oven door ajar at an angle of approximately 30°
2 Turn the Divider Select Knob to single mode
3 Press the Oven Button
4 Turn the Time / Temp Control Knob to convection
5 Set the cook time to about 5 minutes and the temperature to 50 °C
6 Switch the oven off at the end of this period
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water
●
●
Dry with kitchen paper or a dry towel
Do not use scourers, caustic cleaners or abrasive products
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter-
gent
WARNING
Make sure the oven is cool before cleaning
Oven interior
●
●
●
Do not hand - clean the door seal
Do not use coarse scouring pads or cleaning sponges
To avoid damaging the enameled oven surfaces, use commercially available oven clean-
ers
●
To remove stubborn soil, use a special oven cleaner
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel
To clean easily, soak in warm soapy water for about 30 minutes
39
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Cleaning and Care (Continued)
Cleaning the oven door
EN
For normal use, the oven door should not be removed but if removal is necessary, for ex-
ample, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1 Flip open the clips at both hinges
2 With both hands, grasp the sides of the oven
door at its middle
2
3 Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes
70
1
40
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Cleaning and Care (Continued)
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is
normally inserted.
Hinge
Hinge
hole
41
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Cleaning and Care (Continued)
Oven door glass
EN
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury
Attention
The glass may break if you use excessive force especially at the edges of the front sheet
Disassembling the door
1 Remove the two screws on the left and right sides of the door
2 Take off the door bracket
3 Detach the inner glass #1 from the door
Glass #1
4 Detach the inner glass #2 and spring-
brackets from the door
Glass #2
42
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Cleaning and Care (Continued)
5 Detach the glaass #3 from the door
EN
Glass #3
Door bracket
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4
)
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth
Assembling the door
1 Clean the glass and interior parts with warm soapy water
)
Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or
warm soapy water
2 Attach the glass #3 into position
3 Attach the two spring brackets at the top of glass #2 and place glass #2 into position
4 Attach glass #1, the door bracket to the door
5 Secure the two screws at both sides of the door
43
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Cleaning and Care (Continued)
Changing the lamp
EN
*
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the
oven
)
You can buy a lamp at SAMSUNG service centre
Replacing the rear oven lamp and cleaning the glass cap
1 Take off the cap by turning counterclockwise
2 Remove the metal rings and clean the glass cap
3 If necessary, replace the halogen bulb with a 25 watt, 230 V, 300 °C
heat - resistant halogen oven light bulb
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
4 Fit the metal rings to the glass cap
5 Replace the glass cap
Replacing the oven side lamp and cleaning the glass cap (Optional BT62 Series)
1 To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover
2 If necessary, replace the halogen bulb with a 25 ~ 40 watt, 240
V, 300 °C heat - resistant halogen oven light bulb
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3 Replace the glass cover
44
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Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
●
●
●
●
The oven may not be switched on Switch the oven on
The clock may not be set Set the clock (see section “Setting the clock”)
Check to see if the required settings have been applied.
A household fuse may have blown or a circuit breaker may have tripped Replace the fuses
or reset the circuit If this happens repeatedly, call an authorised electrician
What should I do if, even though the oven function and temperature have been set, the oven
does not heat up?
There may be problems with the internal electrical connections Call your local service centre
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection Call your local service centre
What should I do if the time display is blinking?
There was a power failure Set the clock (see section “Setting the clock”)
What should I do if the oven light doesn’t illuminate?
The oven light is faulty Replace the oven light bulb (see section “Changing the lamp”)
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down Call your local service
centre if the fan continues to run after the oven has cooled down
45
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Warranty & Service (Continued)
Error and Safety codes
EN
Error and
Safety
codes
General Functions
Solution
1)
*
TEMP SENSOR ERROR
Call local SAMSUNG service
centre
E-2
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time
Turn oven off and remove food
Allow oven to cool before using
again
S-01
An error of the oven may cause low Call local Samsung service
performance and problems in safety centre
Stop using the oven immediately
-SE-
1)
*
E-0
PARTITION MISSING
For upper, twin and lower mode,
divider should be inserted, and
for single mode, divider should
be eliminated
-dE-
The usage of divider is not correct
Refer to the ‘Setting the divider
mode’ (14page)
1) refers to all numbers or characters
*
46
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Technical data
EN
Power Source
Volume (usable capacity)
Output Power
Weight
240V ~ 50Hz
65 L
MAX 3,950 W
47 kg approx
52 kg approx
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
595 x 595 x 566 mm
440 x 365 x 405 mm
47
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Note
EN
4ꢀ
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Note
EN
49
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Code No DG68-00177N
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