SMH8187
Microwave Oven
user manual
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safety information
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surface.
C. Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
1. Door (bent),
2. hinges and latches, (broken or loosened),
3. door seals and sealing surface.
D. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
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safety information
Congratulations on your new Samsung microwave oven. This manual contains
important information on the installation, use and care of your appliance. Please
take time to read this manual to take full advantage of your microwave oven’s many
benefits and features.
WHAT YOU NEED TO kNOW ABOUT SAfETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible conditions and
situations that may occur. It is your responsibility to use common sense, caution, and care when installing,
maintaining, and operating your microwave oven.
IMPORTANT SAfETY SYMBOLS AND PRECAUTIONS
What the icons and signs in this user manual mean:
Hazards or unsafe practices that may result in severe
personal injury or death.
WARNING
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
To reduce the risk of fire, explosion, electric shock, or
personal injury when using your microwave oven, follow these
basic safety precautions.
CAUTION
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call the service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
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IMPORTANT SAfETY INSTRUCTIONS
When using any electrical appliance, basic safety precautions should be followed, including the following:
WARNING
WARNING
To reduce risk of burns, electric shock, fire, personal injury or exposure to excessive microwave
energy:
1. Read all safety instructions before using the appliance.
2. Use this appliance only for its intended uses as described in this manual.
3. Read and follow the specific “Precautions to Avoid Exposure to Excessive Microwave Energy” on
this page.
4. This appliance must be grounded. Connect only to properly grounded outlets. See Important
“Grounding Instructions” on page 6 of this manual.
5. Install or locate this appliance only in accordance with the provided installation instructions.
6. Some products such as whole eggs and sealed containers for example, closed glass jars are able
to explode and should not be heated in this oven.
7. Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
8. As with any appliance, close supervision is necessary when used by children.
9. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
10. Never try to repair the oven on your own. This appliance should be repaired or serviced only by
qualified service personnel. Contact the nearest authorized service facility for examination, repair, or
adjustment.
11. Do not cover or block any openings on the appliance.
12. Do not tamper with or make any adjustments or repairs to the door.
13. Do not store this appliance outdoors. Do not use this product near water for example, near a kitchen
sink, in a wet basement, near a swimming pool, or similar locations.
14. Do not immerse cord or plug in water.
15. Keep cord away from heated surfaces. (including the back of the oven).
16. Do not let cord hang over edge of table or counter.
17. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth. Unplug the plug before
cleaning.
18. To reduce the risk of fire in the oven cavity.
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the
fire may spread.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils,
or food in the cavity when not in use.
19. Liquids, such as water, milk, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
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20. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood of filter.
21. When flaming foods under the hood, turn the fan on.
22. Use care when cleaning the vent-hood filter. Corrosive cleaning agent, such as lye-based oven
cleaner, may damage the filter.
CAUTION
CAUTION
1. Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood of filter.
2. When flaming foods under the hood, turn the fan on.
3. Use care when cleaning the vent-hood filter. Corrosive cleaning agent, such as lye-based oven
cleaner, may damage the filter.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electrical current. This appliance is equipped with a
cord that includes a grounding wire and a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
-
-
-
Plug into a grounded 3 prong outlet. Do not remove the third (grounding) prong.Do not use an
adaptor or otherwise defeat the grounding plug.
Consult a qualified electrician or service person if you do not understand the grounding instructions
or if you are not sure if the appliance is properly grounded.
We do not recommend using an extension cord with this appliance. If the power-supply cord is too
short, have a qualified electrician or serviceman install an outlet near the appliance. However, if it is
necessary to use an extension cord, read and follow the “Use of Extension Cords” section below.
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer
cord. Longer cord sets or extension cords are available and may be used if care is exercised in their use. If
a long cord or extension cord is used:
1. The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot
outlet.
3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled on by children or tripped over accidentally. If you use an extension cord, the interior
light may flicker and the blower may vary when the microwave oven is on. Cooking times may be
longer, too.
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SEVERE WARNING SIGNS FOR INSTALLATION
WARNING
The installation of this appliance must be performed by a qualified technician or service
company.
-
Failing to do so may result in electric shock, fire, an explosion, problems with the
product, or injury.
Unpack oven, remove all packaging material and examine the oven for any damages such
as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or
a door that is not lined up correctly. If there is any damage, do not operate the oven and
notify your dealer immediately.
Remove all foreign substances such as dust or water from the power plug terminals and
contact points using a dry cloth on a regular basis.
-
-
Unplug the power plug and clean it with a dry cloth.
Failing to do so may result in electric shock or fire.
Plug the power cord into a properly grounded outlet of standard. Your oven should be the
only connected on this circuit.
-
Sharing a wall socket with other appliances using a power strip or extending the power
cord may result in electric shock or fire.
-
-
Do not use an electric transformer. It may result in electric shock or fire.
Ensure that the power voltage, frequency and current are the same as those of the
product specifications. Failing to do so may result in electric shock or fire.
Keep all packaging materials out of the reach of children. Children may use them for play.
This appliance must be properly grounded. Read and follow the specific “Grounding
Instructions” found in the beginning of this Section.
Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
-
-
This may result in electric shock, fire, an explosion, or problems with the product
Never plug the power cord into a socket that is not grounded correctly and make sure
that it is in accordance with local and national codes.
Do not cut or remove the third (ground) prong from the power cord under any
circumstances.
Connect the oven to a 20A circuit. When connecting the oven to a 15A circuit, make sure
that circuit breaker is operable.
Do not install this appliance in a humid, oily or dusty location, in a location exposed to direct
sunlight and water (rain drops).
-
This may result in electric shock or fire.
Plug the power plug into the wall socket firmly. Do not use a damaged power plug,
damaged power cord or loose wall socket.
-
This may result in electric shock or fire.
Do not operate any other heating or cooking appliance beneath this appliance.
Do not mount unit over or near any portion of a heating or cooking appliance.
Do not mount over a sink.
Do not pull or excessively bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the power cord,
insert the power cord between objects, or push the power cord into the space behind the
appliance.
-
This may result in electric shock or fire.
Do not pull the power cord, when unplugging the power plug.
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-
-
Unplug the power plug by holding the plug.
Failing to do so may result in electric shock or fire.
When the power plug or power cord is damaged, contact your nearest service center.
CAUTION SIGNS FOR INSTALLATION
CAUTION
This appliance should be positioned in such a way that it is accessible to the power plug.
- Failing to do so may result in electric shock or fire due to electric leakage.
Unplug the power plug when the appliance is not being used for long periods of time or
during a thunder/lightning storm.
- Failing to do so may result in electric shock or fire.
SEVERE WARNING SIGNS FOR USING
WARNING
If the appliance is flooded please contact your nearest service center : Failing to do so may
result in electric shock or fire.
Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive
Microwave Energy”, found in the beginning of this Section.
If the appliance generates a strange noise, a burning smell or smoke, unplug the power
plug immediately and contact your nearest service center.
- Failing to do so may result in electric shock or fire.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without
touching the power plug. Do not touch the appliance or power cord.
- Do not use a ventilating fan.
- A spark may result in an explosion or fire.
Take care that the door or any of the other parts do not come into contact with the body
while cooking or just after cooking.
- Failing to do so may result in burns.
In the event of a grease fire on the surface units below the oven, smother a flaming pan on
the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
Never leave surface units beneath your oven unattended at high heat settings. Boilovers
cause smoking and greasy spillovers that may ignite and spread if the vent fan is operating.
To minimize automatic fan operation, use adequate sized cookware and use high heat on
surface units only when necessary.
If materials inside oven should ignite, keep the oven door closed, turn the oven off and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door
is opened, the fire may spread.
Always observe Safety Precautions when using your oven. Never try to repair the oven on
your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an
authorized service center near you.
Do not attempt to repair, disassemble, or modify the appliance yourself.
-
Since a high voltage current enters the product chassis, it may result in electric shock or
fire.
-
-
You may be exposed to electromagnetic waves.
When repairing the appliance is required, contact your nearest service center.
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If any foreign substance such as water has entered the appliance, unplug the power plug
and contact your nearest service center.
-
Failing to do so may result in electric shock or fire.
Do not touch the power plug with wet hands.
This may result in electric shock.
-
Do not turn the appliance off by unplugging the power plug while an operation is in
progress.
-
Plugging the power plug into the wall socket again may cause a spark and result in
electric shock or fire.
Keep all packaging materials well out of the reach of children, as packaging materials can
be dangerous to children.
-
If a child places a bag over its head, it may result in suffocation.
Do not let children or any person with reduced physical, sensory or mental capabilities use
this appliance unsupervised.
Make sure that the appliance is out of the reach of children.
-
Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance immediately after cooking, because the inside of
the appliance is hot after being heated for a long time or heating a small amount of food.
-
Failing to do so may result in burns.
Do not use aluminum foil, metal objects (such as containers, forks, etc.) or containers with
golden or silver rims.
-
This may result in sparks or fire.
Do not use or place inflammable sprays or objects near the oven.
This may result in fire or an explosion.
-
Do not insert fingers, foreign substances or metal objects such as pins or needles into the
inlet, outlet, water supply cartridge input and output parts, and holes. If foreign substances
are inserted into any of these holes, unplug the power plug from the wall socket and
contact your product provider or nearest service center.
-
Failing to do so may result in electric shock or injury.
Do not tamper with or make any adjustments or repairs to the door. Under no
circumstances should you remove the outer cabinet.
Do not store or use oven outdoors.
CAUTION SIGNS FOR USING
When the surface is cracked, turn the power switch of the appliance off.
CAUTION
-
Failing to do so may result in electric shock.
Dishes and containers can become hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container coverings, directing
steam away from hands and face.
Remove lids from baby food before heating. After heating baby food, stir well to distribute
the heat evenly. Always test temperature by tasting before feeding the baby. The glass jar
or surface of the food may appear to be cooler than the interior, which can be so hot as to
burn the infant’s mouth.
Make sure all cookware used in the oven is suitable for microwaving.
Use microwavable cookware in strict compliance with such manufacturers
recommendations.
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Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted
candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
-
-
Items, such as a cloth, may be caught in the door.
This may result in electric shock, fire, problems with the product, or injury.
Do not operate the appliance with wet hands.
This may result in electric shock.
-
Do not spray volatile material such as insecticide onto the surface of the appliance.
-
As well as being harmful to humans, it may also result in electric shock, fire or problems
with the product.
Do not place the appliance over a fragile object such as a sink or glass object.
This may result in damage to the sink or glass object.
-
Do not put your face or body close to the appliance while cooking or when opening the
door just after cooking.
-
-
Take care that children do not come too close to the appliance.
Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the door when opening the door.
The food or object may fall and this may result in burns or injury.
-
Do not abruptly cool the door, the inside of the appliance, or the dish by pouring water over
it during or just after cooking.
-
This may result in damage to the appliance. The steam or water spray may result in
burns or injury.
Do not try to preheat oven or operate while empty.
Do not cook without the glass tray in place on the oven floor. Food will not cookproperly
without the tray.
Do not defrost frozen beverages in narrow-necked bottles. The containers can break.
Do not scratch the glass of the oven door with a sharp object.
-
This may result in the glass being damaged or broken.
Do not store anything directly on top of the appliance when it is in operation.
Do not use sealed containers. Remove seals and lids before use. Sealed containers can
explode due to buildup of pressure even after oven has been turned off.
SEVERE WARNING SIGNS FOR CLEANING
WARNING
Do not clean the appliance by spraying water directly onto it.
Do not use benzene, thinner or alcohol to clean the appliance.
-
This may result in discoloration, deformation, damage, electric shock or fire.
Before cleaning or performing maintenance, unplug the appliance from the wall socket and
remove food waste from the door and cooking compartment.
-
Failing to do so may result in electric shock or fire.
Take care not to hurt yourself when cleaning the appliance (external/internal)
You may hurt yourself on the sharp edges of the appliance.
Do not clean the appliance with a steam cleaner.
This may result in corrosion.
-
-
Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or
floor can cause paint damage and reduce the efficiency of the oven.
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contents
13 Checking parts
your new miCrowAve oven
14 Warranty and service information
14 Setting up your microwave oven
15 Control panel feAtureS
13
17 Turning on the power
Beginning
17 Using the my choice feature
18 Setting the clock
17
18 Setting the child protection lock
19 Using the your new microwave oven
quiCk guiDe
19
20 Using the help button
operAting the oven
20 Using the pause/cancel button
20 Using the kitchen timer
20
20 Using the one minute+ button
20 Using the more/less buttons
21 Using the sensor cook buttons
21 Using the sensor reheat button
21 Using the power/auto defrosting
22 Using the handy helper button
23 Using the kids meals button
24 Using the snack bar button
25 Setting cooking times & power levels
26 Setting and using the custom cook button
26 Turning the Turntable On/Off
26 Turning the Light On/Night/Off
26 Turning the Vent Fan Turbo/Hi/Low/Off
27 Using the metal shelf
Contents _11
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28 Cooking utensils
Cooking instruCtions
29 Testing utensils
29 General microwave tips
30 Cooking techniques
31 Auto sensor cook
28
31 Utensils & cover for sensor cooking
32 Sensor Cooking Guide
33 Sensor Reheat Guide
33 Power/Auto Defrosting Guide
34 Cooking Guide
37 Recipes
39 Troubleshooting
40 Care and Cleaning
41 Light bulb replacement
42 The vent fan
mAintenAnCe
39
44 Specifications
wArrAnty
45
12_ Contents
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your new microwave oven
ChECkING PARTS
Unpack your microwave oven and check to make sure that you have all the parts shown here. If
any part is missing or broken, call your dealer.
microwave oven
shelf
glass tray
roller guide ring
Charcoal filter
hardware-kit
grease Filters (2ea)
exhaust adaptor
manuals
templates (top & wall)
registration Card
(user & installations)
Your new microwave oven _13
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WARRANTy AND SERVICE INFORmATION
To help us to serve you better, please complete the enclosed registration card and promptly return
it by mail. If the registration card is missing, you can call Samsung Electronics Canada, Inc., at
1-800-sAmsung (7267864).
When contacting Samsung, please provide the specific model and serial number information
which is usually located on the back or bottom of the product. Please record these numbers
below, along with the other requested information. Keep this information in a safe place as a
permanent record of your purchase to aid in identification in case of theft or loss, and a copy of
your sales receipt as a proof of purchase if warranty service is needed.
moDeL numBer
seriAL numBer
DAte purChAseD
purChAseD From
Warranty service can only be performed by a Samsung Authorized Service Center. If you should
require warranty service, provide the above information with a copy of your sales receipt to the
Samsung Authorized Service Center.
For service assistance and the location of the nearest service center, please call 1-800-
sAmsung (7267864).
SETTING UP yOUR mICROWAVE OVEN
1. Open the oven door by pulling the handle on the right side of the door.
2. Wipe the inside of the oven with a damp cloth.
3. Place the pre-assembled ring in the indentation in the center
of the oven.
4. Place the glass tray securely in the center of the pre-
assembled roller guide.
14_ Your new microwave oven
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15_ Your new microwave oven
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Your new microwave oven _16
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beginning
TURNING ON ThE POWER
The first time you plug the power cord into an outlet, or after there has been an interruption in
power, the display shows after four seconds ENJOY YOUR COOKING -- -- -- PRESS MY CHOICE
FOR PERSONAL OPTIONS.
USING ThE my ChOICE FEATURE
Your new microwave oven can be customized to suit your personal tastes. Simply press my
ChoiCe to set these options. For your convenience, all the options are summarized in the
following table:
numBer my ChoiCe options
DesCription
1
2
3
Language choice
Display weight
Language options are english, french and spanish.
Weight options are pounds or kilograms.
The remind end signal can be turned on and off.
Remind end signal
Daylight savings time
adjustment
The time can be advanced one hour for dst without
resetting the clock.
4
Selecting a display language
1. Press my ChoiCe button immediately after plugging in your microwave and then press
number 1 button. The display will show: LANGUAGE CHOICE PRESS MY CHOICE
3. Press my ChoiCe button. The display will show: ENGLISH PRESS START
4. Press my ChoiCe button repeatedly to select the language you wish to use.
• If you continue to press My Choice, the settings will cycle in the order shown here: ENGLISH,
FRENCH, SPANISH
5. Press the stArt button.
Selecting the display weight
You can choose between pounds(LBS) and kilograms(KG).
1. Press my ChoiCe button and then press the number 2 button. The display shows: LBS OR
KG PRESS MY CHOICE
2. Press my ChoiCe button. The display shows: LBS
3. Press the my ChoiCe button repeatedly to select the weight measurements you wish to use.
4. Press the stArt button.
Beginning _17
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Setting the remind end signal
The Remind End Signal can be set On or Off.
1. Press the my ChoiCe button and then press number 3 button. The display shows: REMIND
END SIGNAL ON/OFF PRESS MY CHOICE
2. Press the my ChoiCe button to select ON. The display shows: ON
3. Press the stArt button. The display returns to the time of day.
• To turn Remind End Signal off, repeat steps 1-3 above.
Setting the daylight saving time adjustment
1. Press the my ChoiCe button and then number 4 button. The display will show: DAYLIGHT
SAVING TIME ON/OFF PRESS MY CHOICE
2. Press the my ChoiCe button to select ON. Press my ChoiCe button again to select OFF.
3. Press the stArt button. Time of day will advance one hour. If OFF is selected, time will go
back one hour.
• If the clock is set for standard time, this function allows convenient time changes without
needing to reset the clock. Daylight Saving Time begins for most of the United States at 2
a.m. on the first Sunday of April, and reverts to Standard time at 2 a.m. on the last Sunday of
October.
SETTING ThE CLOCk
1. Press the CLoCk button. The display will show: SELECT AM/PM
2. To select AM or PM, press the CLoCk button.
3. Use the number buttons to enter the current time. You must press at least three numbers to set
the clock. For example, if the current time is 5:00, enter 5,0,0. The display will show: 500
4. Press CLoCk again. A colon will appear, indicating that the time is set.
• If there is a power interruption, you will need to reset the clock.
• You can check the current time while cooking is in progress by pressing the Clock button.
SETTING ThE ChILD PROTECTION LOCk
You can lock your microwave oven so it can’t be used by unsupervised children.
1. Press the my ChoiCe button and the number 5 button at the same time for 3 seconds. The
display shows : CHILD LOCK ON
2. The display returns to the time of day.
• At this point, the microwave oven cannot be used until it is unlocked. To unlock it, repeat steps
1-2 above.
18_ Beginning
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quick guide
USING ThE yOUR NEW mICROWAVE OVEN
One minute cooking
1. Press the one minute + button once for each minute of cooking.
2. The time will display and the oven will start.
• See page 20 for more informations
Sensor Cook
1. Press button that corresponds to the food you are cooking (for example potAto).
2. The display will show the food you have chosen and the oven will start automatically.
• See page 21 for more informations
Sensor Reheat
1. Press sensor reheAt button.
2. The display will show REHEAT and the oven will start automatically.
• See page 21 for more informations
Defrost
1. Press power/Auto DeFrost button.
2. Enter weight of food by pressing power/Auto DeFrost button repeatedly or using the
number buttons.
3. When the oven beeps, turn food over. Press stArt to resume defrosting cycle.
• See page 21 for more informations
Handy Helper, Kids Meals, Snack Bar
1. Press hAnDy heLper or kiDs meALs or snACk BAr button repeatedly to select type of
dish to reheat.
2. To increase serving size, press the corresponding number button.
3. Press stArt button to begin cooking.
• See page 22~24 for more informations
Set cooking time and power levels
1. Use number buttons to set cooking time.
2. To set power level at other than HIGH, press power LeveL and use the number buttons to
enter the power level.
3. Press stArt to begin cooking.
• See page 25 for more informations
Quick guide _19
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operating the oven
USING ThE hELP BUTTON
Your microwave offers helpful instructions for many procedures.
When you need feature information and helpful hints, press the heLp button and then press the
button that you want to get information on. Help information is available in 3 languages (English,
French and Spanish).
USING ThE PAUSE/CANCEL BUTTON
The PAUSE/CANCEL button allows you to clear instructions you have entered. It also allows you
to pause the oven’s cooking cycle, so that you can check the food.
• To pause the oven during cooking: press pAuse/CAnCeL button once. To restart, press
stArt button.
• To stop cooking, erase instructions, and return the oven display to the time of day: press
pAuse/CAnCeL button twice.
• To clear instructions you have just entered: press pAuse/CAnCeL button once, then re-enter
the instructions.
• To cancel a timer setting: press pAuse/CAnCeL button once.
USING ThE kITChEN TImER
1. Use the number buttons to set the length of time you want the timer to run.
2. Press the kitChen timer button.
3. The display counts down and beeps when the time has elapsed.
4. To cancel timer setting: Press pAuse/CAnCeL button twice.
USING ThE ONE mINUTE+ BUTTON
This button offers a convenient way to heat food in one minute increments at the High power level.
1. Press the one minute+ button once for each minute you wish to cook the food. For
example, press it twice for two minutes. The time will display, and the oven starts automatically.
2. Add minutes to a program in progress by pressing the one minute+ button for each minute
you want to add.
USING ThE mORE/LESS BUTTONS
The MORE/LESS buttons allow you to adjust pre-set cooking times. They only work in the sensor
reheat, sensor Cooking(except Beverage), one minute +, Custom Cook, kitchen timer,
handy helper, kids meals, snack Bar or time Cook modes. Use the MORE/ LESS button
only after you have already begun cooking with one of these procedures.
1. To add more time to an automatic cooking procedure: Press the more(9) button.
2. To reduce the time of an automatic cooking procedure: Press the Less(1) button.
20_ Operating the oven
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USING ThE SENSOR COOk BUTTONS
By actually sensing the humidity that escapes as food heats, this feature automatically adjusts the
oven’s heating time for various types and amounts of food.
• Press the sensor Cook button corresponding to the food you are cooking (potAto,
for example). The display shows POTATO and your microwave oven will begin cooking
automatically.
• When cooking popcorn, wait at least five minutes between each bag to avoid overheating the
glass tray. If you want to adjust the cooking time, you can use the more or Less buttons. If
you want to check the current time while cooking is in progress, press the CLoCk button.
See “Sensor cooking guide” on page 32 for more informations.
USING ThE SENSOR REhEAT BUTTON
Heating leftovers and precooked foods is easy with your new microwave. By actually sensing the
humidity that escapes as food heats, this feature automatically adjusts the oven’s heating time for
various types and amounts of precooked food. All food should be precooked. Plate of food and
casserole should be stored at refrigerator temperature. To use sensor reheating:
• Press sensor reheAt button.The display will show REHEAT and the oven will start
automatically.
• If you want to adjust the heating time, use the more/Less buttons.
• If you want to check the current time while reheating, press the CLoCk button.
See “Sensor reheat guide” on page 33 for more informations.
USING ThE POWER/AUTO DEFROSTING
To thaw frozen food, set the weight of the food and the microwave automatically sets the
defrosting time, power level and standing time.
The Power Defrost function will automatically activate when defrosting foods that weigh less than
1.0 lbs.
The Auto Defrost function will automatically activate when desfrosting foods that weight over 1.0
lbs.
• Please note that Auto Defrost function (function that defrosts foods which weigh more than
1.0 lbs) will take several minutes longer than the Power Defrost function (function that defrosts
foods which weigh less than 1.0 lbs).
1. Press the power/Auto DeFrost button. The display shows : 0.5 LB (0.2Kg if you have
set your oven for metric measure).
2. To set the weight of your food, press the power/Auto DeFrost repeatedly. This increases
the weight by 0.5 lb increments, up to 6.0 lbs. You can also use the number buttons to enter
the weight of the food directly. The oven calculates the defrosting time and starts automatically.
• Twice during defrosting, the oven will beep and the display will read TURN THE FOOD OVER
3. Open the oven door, and turn the food over.
4. Press the stArt button to resume defrosting.
Even if you do not turn the food over when TURN THE FOOD OVER is displayed.
See “Power/auto defrosting guide” on page 33 for more informations.
Operating the oven _21
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USING ThE hANDy hELPER BUTTON
1. Press the hAnDy heLper button corresponding to the food you are cooking. The display
shows: MELT CHOCOLATE 1CUP CHIPS.
• Press the hAnDy heLper button repeatedly to select the item you want.(Refer to the handy
helper chart)
2. Press the number 1 or 2 button to select the serving size you want. Only the number 1
button(serving) is available for Soften Cream Cheese and Melt Chocolate items. (Refer to the
handy helper chart for the serving)
3. Press the stArt button to begin cooking.
Handy helper chart
item
Amount
remArks
Place chocolate chips or square in a microwave-safe
container.
1 cup chips or
1 square
melt
chocolate
When oven beeps, stir chocolate and re-start oven.
Stir and let stand 1 minute.
Unwrap cream cheese and place on microwave-safe
container.
soften cream
cheese
8-oz package
Cut in half vertically.
Let stand 2 minutes.
Unwrap butter and place in a microwave-safe container.
Cut in half vertically.
1 stick
melt butter
2 sticks
Cover with wax paper.
Let stand 2 minutes, then stir
22_ Operating the oven
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USING ThE kIDS mEALS BUTTON
1. Press the kiDs meALs button corresponding to the food you are cooking. The display shows:
CHICKEN NUGGETS
• Press the kiDs meALs button repeatedly to select the item you want. (Refer to the kids meals
chart.)
2. Press the number 1 or 2 button to select the serving size you want. (Refer to the kids meals
chart for the serving.)
3. Press the stArt button to begin cooking.
Kids meals chart
item
Amount
remArks
Put a paper towel on top of plate and arrange nuggets in
spoke fashion.
Do not cover.
Chicken
nuggets
(frozen)
1 serving
Let stand 1 minute after heating.
2 servings
note: Refer to package directions for serving size and
amount of food. Use the more button if chicken nuggets
are not hot enough.
Prick hot dogs and place on plate
When oven beeps, add buns and re-start oven.
Let stand 1 minute after heating.
2 hot dogs
4 hot dogs
hot dogs
note: For the best texture, buns should be added to hot
dogs when the oven beeps.
Place 2 paper towels on microwave-safe plate.
Arrange french fries on towels. Do not overlap.
After cooking, plot with additional paper towel.
Let stand 1 minute after heating.
1 serving
French fries
(frozen)
2 servings
note: Refer to package directions for serving size and
amount of food.
Place frozen sandwich in susceptor “crisping sleeve”
packaged with sandwich.
Frozen
Place on microwave-safe plate.
Remove from “crisping sleeve”.
Let stand 2 minutes after heating.
sandwiches (in
crisping sleeve)
9-oz package
size
1 sandwich
2 sandwiches
note: For larger size sandwiches, use the more button
to increase the heating time.
Operating the oven _23
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USING ThE SNACk BAR BUTTON
1. Press the snACk BAr button corresponding to the food you are cooking. The display shows:
NACHOS 1 SERVING
• Press the snACk BAr button repeatedly to select the item you want. (Refer to the snack bar
chart)
2. Press the number 1 or 2 button to select the serving size you want. Only the number 1
button(serving) is available for Nachos. (Refer to the snack bar chart for the serving)
3. Press stArt button to begin cooking.
Snack bar chart
item
Amount
remArks
Place tortilla chips on plate without overlapping.
Sprinkle evenly with cheese.
Contents:
nachos
1 serving
• 2 cups tortilla chips
•
1/3 cup grated cheese
Use pre-cooked, refrigerated chicken wings.
Place chicken wings around plate in spoke fashion.
Cover with wax paper.
5-6 oz.
7-8 oz.
Chicken
wings
Let stand 1 to 2 minutes after heating.
Cut cooked potato into 4 even wedges. Scoup or cut out
potato flesh, leaving about 1/4” of skin.
Place skins in spoke fashion around plate.
Sprinkle with bacon, onions and cheese.
Do not cover.
1 cooked potato
potato
skins
2 cooked potatoes
Let stand 1 to 2 minutes after heating.
Place cheese sticks on plate in spoke fashion.
Do not cover.
Cheese
sticks
(frozen)
Let stand 1 to 2 minutes after heating.
5-7 pcs
note: Sizes of cheese stick vary. For smaller size cheese
nuggets, use the Less button to decrease the heating
time. For larger size cheese sticks, use the more button
to increase heating time.
8-10 pcs
24_ Operating the oven
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SETTING COOkING TImES & POWER LEVELS
Your microwave allows you to set up to three different stages of cooking, each with its own time
length and power level. The power level lets you control the heating intensity from Warm (1) to
High (0).
One-stage cooking
For simple one-stage cooking, you only need to set a cooking time. The power level is
automatically set at High. If you want the power set at any other level, you must set it using the
power LeveL button.
1. Use the number buttons to set a cooking time. You can set a time from one second to 99
minutes, 99 seconds. To set a time over one minute, enter the seconds too. (For example, to
set 20 minutes, enter 2, 0, 0, 0.)
2. If you want to set the power level to something other than High, press the power LeveL
button, then use the number buttons to enter a power level. The display shows: PRESS START
OR ENTER NEXT STAGE COOKING TIME.
power LeveL
1
2
3
4
5
Warm
6
7
8
9
0
Simmer
Medium high
Reheat
Saute
Low
Deforst
Medium low
Medium
High
3. Press the stArt button to begin cooking. If you want to change the power level, press
pAuse/CAnCeL button before you press the stArt button, and re-enter all of the
instructions.
• Some recipes require different stages of cooking at different temperatures. You can set multiple
stages of cooking with your microwave.
Multi-stage cooking
1. Follow steps 1 and 2 in the “one-stage cooking” section. PRESS START OR ENTER NEXT
STAGE COOKING TIME appears in the display.
• When entering more than one cooking stage, the Power Level button must be pressed before
the second cooking stage can be entered.
• To set the power level at High for a stage of cooking, press the Power Level button twice.
2. Use the number buttons to set a second cooking time.
3. Press the power LeveL button, then use the number buttons to set the power level of the
second stage of cooking. The display shows the power level you have set and PRESS START
OR ENTER NEXT STAGE COOKING TIME
4. Press the stArt button to begin cooking, or repeat steps 2 and 3 to set a cooking time and
power level for a third stage of cooking. When finished, press stArt button.
Operating the oven _25
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SETTING AND USING ThE CUSTOm COOk BUTTON
The Custom button memorizes the time and power setting for a particular food.
Programming the Custom Cook button
1. Press the Custom Cook button. Press the button twice to delete the previous Custom
setting. The display shows: ENTER COOKING TIME AND POWER
2. Use the number buttons to enter the amount of cooking time. The display will show the amount
of time you have set.
3. Press the power LeveL button and use the number buttons to enter the power level. The
display will show the power level you have set. You can set the power level from 0 to 9.
(Refer page 25 for more informations.)
4. Press the Custom Cook button again. The display will read CUSTOM RECIPE SAVED.
Using the Custom Cook button
Press the Custom Cook button, then press start button. You can check the power level while
cooking is in progress by pressing the power Level button.
TURNING ThE TURNTABLE ON/OFF
• For best cooking results, leave the turntable on.
• It can be turned off for large dishes.
• Press turntABLe on/oFF button to turn the turntable on or off.
• Sometimes the turntable can become too hot to touch. Use pot holders touching the turntable
during and after cooking.
TURNING ThE LIGhT ON/NIGhT/OFF
• Press the Light button to adjust the light or turn it on/off.
• Press the Light button once for on light, twice for the night light and three times to turn the
light off.
TURNING ThE VENT FAN TURBO/hI/LOW/OFF
• The vent fan removes steam and other vapors from surface cooking.
• Press turBo vent button once for turbo fan speed, twice for high fan speed and three times
for low fan speed or four times to turn the fan off.
The Vent Fan protects the microwave from too much heat rising from the cooktop below it.
It automatically turns on if it senses too much heat. If you have turned the fan on, you may
find that you cannot turn it off. The fan will automatically turn off when the internal parts
are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls
are turned off.The Vent Fan will operate only in Hi/Low/Off mode while the microwave is
working.
26_ Operating the oven
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USING ThE mETAL ShELF
How to use the metal shelf when microwaving
• Make sure the shelf is positioned properly inside the microwave to prevent damage to the oven
from arcing.
• Do not use a microwave browning dish on the shelf. The shelf could overheat.
• Do not use the oven with the shelf on the microwave floor. This could damage the microwave.
• Use pot holders when handling the shelf-it may be hot.
• Do not use the metal shelf when cooking popcorn.
Food microwaves best when placed on the turntable or on the shelf in the lower position.
For best results
Uneven results
The shelf gives you the option to reheat more than one dish of food at the same time.
Shelf and reheating
To reheat on 2 levels or to reheat dishes on the lower level:
• Multiply reheat time by 1½.
• Switch places after ½ the time.
Operating the oven _27
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cooking instructions
COOkING UTENSILS
Recommended use
• Ceramic and glass - ceramic bowls and dishes - Use for heating or cooking.
• microwavable plastic wrap - Use to cover. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
• wax paper - Use as a cover to prevent spattering.
• paper towels and napkins - Use for short-term heating and covering; they absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal
and can catch fire.
• paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and can catch fire.
• thermometers - Use only those labeled “Microwave-Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used once the food has been
removed from the oven.
Limited use
• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave-Safe”. If they
are not labeled, test them to make sure they can be used safely. Never use dishes with metallic
trim.
• plastic - Use only if labeled “Microwave-Safe”. Other plastics can melt.
• straw, wicker, and wood - Use only for short-term heating, as they can be flammable.
Not recommended
• glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
• paper bags - These are a fire hazard, except for popcorn bags that are designed for
microwave use.
• styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
• plastic storage and food containers - Containers such as margarine tubs can melt in the
microwave.
• metal utensils - These can damage your oven. Remove all metal before cooking.
28_ Cooking instructions
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TESTING UTENSILS
If you are not sure whether a dish is microwave-safe or not, you can perform this test:
1. Fill 1 cup of glass measuring cup with water and
put it inside your oven, next to the dish you want to
test.
2. Press the one minute + button once to heat them for one minute at High power.
The water should be warm and the dish you are testing should be cool. If the dish is warm, then it
is absorbing microwave energy and is not acceptable for use in the microwave.
GENERAL mICROWAVE TIPS
• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate
texture should be heated at a low power level to avoid becoming tough.
• Altitude and the type of cookware you are using can affect cooking time. When using a new
recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.
• Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent
bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and cause
severe burns.
• Some ingredients heat faster than others. For example a jelly doughnut will be hotter than the
dough. Keep this in mind to avoid burns.
• Home canning in the microwave oven is not recommended because all harmful bacteria may
not be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often transferred to
the cookware. Always use pot holders when removing food from the microwave and instruct
children to do the same.
• Making candy in the microwave is not recommended as candy can be heated to very high
temperatures. Keep this in mind to avoid injury.
Cooking instructions _29
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COOkING TEChNIqUES
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the
center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier
parts toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is
especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes
after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and
whole vegetables. Roasts need this time to complete cooking in the center without overcooking
the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when
cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well
and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should
be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to
dry food to help it cook.
Venting
After covering dish with plastic wrap, you vent plastic wrap by turning back one corner so excess
steam can escape.
30_ Cooking instructions
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AUTO SENSOR COOk
The Auto Sensor allows you to cook your food automatically by detecting the amount of humidity
generated from the food while cooking.
• When cooking food, the humidity is generated. The Auto Sensor determines the proper time
and power level by detecting the humidity from the food, eliminating the need to set the
cooking time and power level.
• When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor
will detect the humidity generated after the container has been saturated with steam.
• Shortly before cooking ends, the remaining cooking time will begin its count down. This will be
a good time for you to rotate or stir the food for even cooking if it is necessary.
• Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces.
A word of caution though, salt or sugar may cause burn spots on food so these ingredients
should be added after cooking.
• The MORE/LESS buttons is used to increase or decrease cooking time. You should use this
function to adjust the degree of cooking to suit your personal taste.
UTENSILS & COVER FOR SENSOR COOkING
• To obtain good cooking results with this function, follow the directions for selecting appropriate
containers and covers in the charts in this book.
• Always use microwave-safe containers and cover them with their lids or with plastic wrap.
When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.
• Always cover with the lid intended for the utensil being used. If the utensil does not have its
own lid, use plastic wrap.
• Fill containers at least half full.
• Foods that require stirring or rotating should be stirred or turned at the end of the Sensor Cook
cycle, when the time has started to count down on the display.
• It is not advisable to use the Auto Sensor cooking feature on a continuous cooking
operation, i.e. one cooking operation immediately after another.
• Install the oven in a well ventilated location for proper cooling and airflow and to ensure
the sensor will operate accurately.
• To avoid poor results, do not use the Auto Sensor when the room ambient temperature
is too high or too low.
• Avoid placing the oven near high moisture appliances, since this will interfere with the
proper performance of the Auto Sensor.
• Always keep the inside of the oven clean. Wipe all spills with a damp cloth.
• This oven is designed for household use only.
Cooking instructions _31
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SENSOR COOkING GUIDE
Follow the instructions below when sensor cooking different types of food.
FooD
Amount
proCeDure
Use only one microwave-only bag of popcorn at a time.
Use caution when removing and opening the hot bag from
oven. Let oven cool for at least 5 minutes before using
again.
3.0 - 3.5 oz
1 package
popcorn
Prick each potato several times with fork. Place on
potatoes
1 to 6 potatoes. turntable in spoke-like fashion. Let stand 3-5 minutes. Let
oven cool for at least 5 minutes before using again.
Use measuring cup or mug ; do not cover. Place the
Beverage
8 oz.
beverage in the oven. After heating, stir well. Let oven cool
for at least 5 minutes before using again.
Remove food from outer wrapping and follow box
instructions for covering and standing. Let oven cool for at
least 5 minutes before using again.
Frozen dinner 8 to 14 oz.
Put 1-3 slices of pizza on a microwave-safe plate with wide
end of slice towards the outside edge of the plate. Do not
let slices overlap. Do not cover. Let oven cool for at least 5
minutes before using again. Use more button to increase
reheat time for thick crust pizza.
pizza reheat
1 to 3 slices
Place frozen vegetables in microwave-safe ceramic,
glass or plastic dish and add 2-4 Tbs. water. Cover with
lid or vented plastic wrap during cooking and stir before
standing. Let oven cool for at least 5 minutes before using
again.
Frozen
vegetables
1 to 4 servings
Place chicken breasts on a microwave safe plate and cover
with plastic wrap. Cook to an internal temperature of 170
degrees F. Let stand 5 minutes. Use the more button to
increase cooking time for larger or thicker chicken breasts.
Chicken
breast
8 to 16 oz.
4 to 8 oz.
Follow package instructions for covering and standing.
Use this button for frozen sandwich, breakfast entree,
pancakes, waffles, etc. Let oven cool for at least 5 minutes
before using again.
Frozen
breakfast
Place fresh vegetables in microwave-safe ceramic, glass
or plastic dish and add 2-4 Tbs. water. Cover with lid
or vented plastic wrap during cooking and stir before
standing. Let oven cool for at least 5 minutes before using
again.
Fresh
vegetables
1to 4 cups
Desired food temperature varies from person to person. Use the more/Less buttons to
fit your temperature preference.
32_ Cooking instructions
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SENSOR REhEAT GUIDE
Follow the instructions below when sensor reheating different types of food.
FooD
Amount
proCeDure
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or waxed paper, tucked
under plate. If food is not as hot as you prefer after heating
with sensor reheat, continue heating using time and power.
1 serving
plate of food
Contents
(1 plate).
• 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
•
•
1/2 cup starch (potatoes, pasta, rice, etc.)
1/2 cup vegetables (about 3 - 4 oz.)
Cover plate with lid or vented plastic wrap. If food is not as
hot as you prefer after heating with sensor reheat, continue
heating using time and power.
Casserole
Stir foods once before serving.
Contents
1 to 4 servings.
pasta reheat
• Casserole-refrigerated foods.
• Pasta-Canned spaghetti and ravioli.
POWER/AUTO DEFROSTING GUIDE
Follow the instructions below when defrosting different types of food.
FooD
Amount
proCeDure
Start with the food placed fat side down. After each stage,
turn the food over and shield any warm portions with narrow
strips of aluminum foil. Let stand, covered, for 10-20
minutes.
roast beef,
pork
2.5-6.0 lbs.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow flat pieces
of aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
steaks,
chops, fish
0.5-3.0 lbs.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil, for 5-10 minutes.
ground meat 0.5-3.0 lbs.
Remove giblets before freezing poultry. Start defrosting with
the breast side down. After the first stage, turn the chicken
over and shield any warm portions with narrow strips of
aluminum foil. After the second stage, again shield any
warm portions with narrow strips of aluminum foil. Let stand,
covered, for 30-60 minutes in the refrigerator.
whole
2.5-6.0 lbs.
chicken
Chicken
0.5-3.0 lbs.
pieces
After each stage, rearrange or remove any pieces of food that
are nearly defrosted. Let stand for 10-20 minutes.
Check foods when the oven signals. After the final stage, small sections may still be icy; let
them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding
roasts and steaks with small pieces of foil prevents the edges from cooking before the
center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover
the edges and thinner sections of the food.
Cooking instructions _33
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COOkING GUIDE
Guide for cooking meat in your microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin
meat areas.
• Check the temperature in several places before letting the meat stand the recommended time.
• The following temperatures are removal temperatures. The temperature of the food will rise
during the standing time.
FooD
Cook time/power LeveL
Cooking time:
DireCtions
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over half way
through cooking. Let stand
10 minutes.
7-11 min. / lb. for 145° F - Rare
8-12 min. / lb. for 160° F - Medium
9-14 min. / lb. for 170° F - Well Done
roast beef
boneless
Up to 4 lbs.
power Level:
High(0) for first 5 minutes, then Medium(5).
Cooking time:
Place roast fat-side down on
roasting rack. Cover with wax
paper. Turn over half way
through cooking. Let stand
10 minutes.
pork boneless
or bone-in
11-15 min. / lb. for 170° F Well Done
power Level:
Up to 4 lbs.
High(0) for first 5 minutes, then Medium(5).
Expect a 10°F rise in temperature during the standing time.
FooD
Rare
remove From oven
AFter stAnDing (10 min.)
135°F
150°F
160°F
150°F
160°F
170°F
160°F
145°F
160°F
170°F
160°F
170°F
180°F
170°F
Beef
Medium
Well Done
Medium
pork
Well Done
Dark meat
Light meat
poultry
34_ Cooking instructions
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Guide for cooking poultry in your microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the recommended
time.
FooD
Cook time/power LeveL
DireCtions
Cooking time: 6-9 min. / lb.
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over half way through cooking. Let
stand 10 minutes.
180°F dark meat
170°F light meat
whole chicken
Up to 4 lbs.
power Level:
Medium High(7).
Cooking time: 6-9 min. / lb.
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn
over half way through cooking. Let
stand 10 minutes.
180°F dark meat
170°F light meat
Chicken pieces
Up to 2 lbs.
power Level:
Medium High(7).
Guide for cooking seafood in your microwave
• Cook fish until it flakes easily with a fork.
• Place fish on a microwave-safe roasting rack in a microwave-safe dish.
• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less
steaming.
• Do not overcook fish; check it at minimum cooking time.
FooD
Cook time/power LeveL
DireCtions
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover
with wax paper. Turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 3-5
minutes.
Cooking time:
6-10 min. / lb.
steaks
Up to 1.5 lbs.
power Level:
Medium-High(7).
Arrange fillets in a baking dish, turning any
thin pieces under. Cover with wax paper. If
over ½ inch thick, turn over and rearrange
when cooking time is half up. Cook until
fish flakes easily with a fork. Let stand 2-3
minutes.
Cooking time:
3-7 min. / lb
Fillets
Up to 1.5 lbs.
power Level:
Medium-High(7).
Cooking time:
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stirring 2
or 3 times. Let stand 5 minutes.
3-5½ min. / lb.
shrimp
Up to 1.5 lbs.
power Level:
Medium-High(7).
Cooking instructions _35
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Guide for cooking eggs in your microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense
vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup
water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in
a circle on the turntable before cooking. They will cook more evenly if turned over after half the
cooking time has passed.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the
edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic
wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin
pricked in several spots before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables to finish cooking after they come out of the
oven.) A baked potato can stand on the counter for five minutes before cooking is completed,
while a dish of peas can be served immediately.
36_ Cooking instructions
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RECIPES
Beef and barley stew
• 1½ lbs. beef stew cubes, cut into ½-inch pieces
• ½ cup chopped onion
• 2 Tbs. all-purpose flour
• 1 Tbs Worcestershire sauce
• 1 can (13.75-14.5 oz.) beef broth
• 2 medium carrots, cut into ½-inch slices (about 1 cup)
• ½ cup barley
• 1 bay leaf
• ¼ tsp. pepper
• 1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and Worcestershire; mix well. Cover with lid.
Cook at High for 6 to 8 minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to
1½ hours until carrots and beef are tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove
bay leaf before serving.
makes 6 servings.
Broccoli and cheese casserole
• ¼ cup butter or margarine
• ¼ cup chopped onion
• 1½ Tbs. flour
• ½ tsp. salt
• ¼ tsp. dry mustard
• 1/8 tsp. pepper
• 1½ cups milk
• ¼ cup chopped red pepper
• 8 oz. (2 cups) cheddar cheese, shredded
• 1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
• 4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until onion is soft,
stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture
boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly,
stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated
through, stirring once. Stir before serving.
makes 6 servings.
Cooking instructions _37
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Warm potato salad
• 2 lbs. small red potatoes, cut into ½-inch pieces
• 4 slices bacon (uncooked), cut into ½-inch pieces
• ¼ cup chopped onion
• 2 tsp. sugar
• 1 tsp. salt
• 1 tsp. flour
• ½ tsp. celery seed
• 1/8 tsp. pepper
• 2½ Tbs. apple cider vinegar
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High until
potatoes are tender (7-10 minutes); stir twice. Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes); stir once. Place bacon on a
paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook
at High until tender (1½-2½ minutes); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40
seconds). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly
(1-2 minutes); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.
makes 6 servings.
Black bean soup
• 1 cup chopped onion
• 1 clove garlic, minced
• 2 cans (15 oz. each) black beans, drained
• 1 can (14-16 oz.) stewed tomatoes, chopped
• 1 can (13.75-14.5 oz.) chicken broth
• 1 can (7-8.5 oz.) corn
• 1 can (4 oz.) chopped green chilies
• 1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 2 to 4 minutes
until tender.
2. Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium and cook for 5
minutes. Stir before serving.
makes about 2 quarts.
38_ Cooking instructions
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maintenance
TROUBLEShOOTING
Before you call a repair person for your oven, check this list of possible problems and solutions.
proBLem
soLutions
neither the oven’s
display nor the oven
operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make sure the wall
switch is turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it
in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other appliance
doesn’t work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
the oven’s display
works, but the power
won’t come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material is stuck to the
door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking instructions.
the power goes off
before the set time has
elapsed.
• If there has not been a power outage, remove the plug from
the outlet, wait ten seconds, then plug it in again. If there was
a power outage, the time indicator will display: ENJOY YOUR
COOKING - - - PRESS MY CHOICE FOR PERSONAL OPTIONS.
• Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
the food is cooked too
slowly.
• Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage
drop. If necessary, move the oven to its own circuit.
you see sparks or
arcing.
• Remove any metallic utensils, cookware, or metal ties. If using
foil, use only narrow strips and allow at least one inch between
the foil and interior oven walls.
the turntable makes
• Clean the turntable, roller ring and oven floor.
noises or sticks.
• Make sure the turntable and roller ring are positioned correctly.
using your microwave
causes tv or radio
interference.
• This is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave further
away from other appliances, like your TV or radio.
If the oven is set to cook for more than 25 minutes, it will automatically adjust itself to 70
percent power after 25 minutes to avoid overcooking.
Maintenance _39
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CARE AND CLEANING
• Follow these instructions to clean and care for your oven.
• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls,
causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or
abrasives.
• To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one
lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five
minutes or until boiling. Let stand in the oven for one or two minutes.
• Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from
breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray
carefully in warm sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To
prevent damage to the operating parts of the oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid
scratching.
• If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can
accumulate when operating the oven in high humidity and in no way indicates microwave
leakage.
• Never operate the oven without food in it; this can damage the magnetron tube or glass tray.
You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the
oven is accidentally turned on.
How to clean the outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol
can damage the appearance of the microwave.
Case
• Clean the outside of the microwave with a sudsy cloth. Rinse and then
dry. Wipe the window clean with a damp cloth.
Control panel
and door
• Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays,
large amounts of soap and water, abrasives or sharp objects on the
panel—they can damage it. Some paper towels can also scratch the
control panel.
Door surface
• It’s important to keep the area clean where the door seals against
the microwave. Use only mild, nonabrasive detergents applied with a
clean sponge or soft cloth. Rinse well.
Bottom
• Clean off the grease and dust on the bottom often.
• Use a solution of warm water and detergent.
40_ Maintenance
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LIGhT BULB REPLACEmENT
Cooktop light
Replace the burned-out bulb with a 40-watt incandescent bulb.
To replace the bulb(s), first disconnect the power at the main fuse or circuit breaker panel or pull
the plug.
1. Remove the screw at the front of the light cover and lower the cover.
2. Be sure the bulb(s) to be replaced are cool before removing. After breaking the adhesive seal,
remove the bulb by gently turning. Put in new bulb.
3. Replace the light cover and screw. Connect electrical power to the oven.
Oven light
Replace the burned-out bulb with a 40-watt incandescent bulb.
To replace the oven light, first disconnect the power at the main fuse or circuit breaker panel or
pull the plug.
1. Remove the top grille by taking out the 2
screws that hold it in place.
Screw
Next, remove the screw located above the
door near the center of the oven that secures
the light housing. Remove the housing and
bulb.
2. Insert new bulb. Replace the light housing
and screw.
3. Replace the top grille and 2 screws, Connect
electrical power to the oven.
Maintenance _41
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ThE VENT FAN
• The exhaust fan has 2 metal reusable grease filter.
• A charcoal filter can be used for removing smoke and odors in case the fan is not vented outside.
Grease filters
The metal filters trap grease released by foods on the cooktop. They also prevent flames from
foods on the cooktop from damaging the inside of the microwave.
For this reason, the filters must ALWAYS be in place when the vent fan is used. The grease filters
should be cleaned once a month, or as needed.
to remove, slide it to the left (or right) using the tab. Pull it down and out.
to CLeAn the greAse FiLters, soak
and then swish them around in hot water and
detergent.
Don’t use ammonia or ammonia products
because they will darken the metal.
Light brushing can be used to remove
embedded dirt.
Rinse, shake and let them dry before replacing.
to repLACe, slide the filters in the frame slot on the left (or right) of the opening. Pull up and to
the right (or left) to lock into place.
42_ Maintenance
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Charcoal filter
The charcoal filter cannot be cleaned. It must be replaced.
If the oven is installed on the wall(or cabinet) and not vented to the outside, the air will be
recirculated through a disposable charcoal filter that helps remove smoke and odors.
The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12
months, depending on hood usage).
to remove the ChArCoAL FiLter,
disconnect power at the main fuse or circuit
breaker panel or pull the plug.
Remove the top grille by removing the 2 screws
that hold it in place. Slide the filter towards the
front of the oven and remove it.
to instALL A new FiLter, remove plastic
and other outer wrapping from the new filter.
Insert the filter into the top opening of the oven
as shown. It will rest at an angle on 2 side
support tabs and in front of the right rear tab.
Replace the grille and 2 screws.
Maintenance _43
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SPECIFICATIONS
moDeL numBer
Oven Cavity
smh8187Bg / shm8187wg
1.8 cuft
Controls
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Consumption
Power Output
1500 Watts
1000 Watts
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Gross Weight
20 7/8”(W) X 9 31/32”(H) X 14 9/16”(D)
29 7/8”(W) X 16 1/2”(H) X 15 15/32”(D)
33 3/8”(W) X 19 15/16”(H) X 19 13/32”(D)
50.56/61.12 lbs
moDeL numBer
Oven Cavity
smh8187stg
1.8 cuft
Controls
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
Timer
Power Source
Power Consumption
Power Output
1500 Watts
1000 Watts
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Gross Weight
20 7/8”(W) X 9 31/32”(H) X 14 9/16”(D)
29 7/8”(W) X 16 1/2”(H) X 15 15/32”(D)
33 3/8”(W) X 19 15/16”(H) X 19 13/32”(D)
51.6/62.7 lbs
iF you hAve A proBLem you CAnnot soLve, pLeAse CALL our serviCe Line:
1-800-sAmsung (7267864)
44_ Maintenance
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warranty
SAmSUNG OVER-ThE-RANGE(OTR) mICROWAVE OVEN
LImITED WARRANTy TO ORIGINAL PURChASER
This SAMSUNG brand product, as supplied and distributed by Samsung Electronics Canada, Inc. and delivered new, in the
original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
one (1) yeAr pArts AnD LABor, ten (10) yeArs pArts wArrAnty For mAgnetron
This limited warranty begins on the original date of purchase, and is valid only on products purchased and used in the Canada.
To receive warranty service, the purchaser must contact SAMSUNG for problem determination and service procedures.
Warranty service can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be
presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned
parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products
become the property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the
remaining original warranty, or ninety (90) days, whichever is longer.
In-home service will be provided during the warranty labor period subject to availability within the Canada. In-home service is
not available in all areas. To receive in-home service, the product must be unobstructed and accessible to service personnel.
If during in-home service repair can not be completed, it may be necessary to remove, repair and return the product. If in-
home service is unavailable, SAMSUNG may elect, at our option, to provide for transportation of our choice to and from a
SAMSUNG authorized service center. Otherwise, transportation to and from the SAMSUNG authorized service center is the
responsibility of the purchaser.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial
use of this product and shall not apply to the following, including, but not limited to: damage which occurs in shipment;
delivery and installation; applications and uses for which this product was not intended; altered product or serial numbers;
cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning or other acts of nature; use of products,
equipment, systems, utilities, services, parts, supplies, accessories, applications, installations, repairs, external wiring or
connectors not supplied or authorized by SAMSUNG which damage this product or result in service problems; incorrect
electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions, cleaning, maintenance and environmental instructions that
are covered and prescribed in the instruction book; problems caused by pest infestations, and overheating or overcooking
by user; glass tray or turntable; reduced magnetron power output related to normal aging. SAMSUNG does not warrant
uninterrupted or error-free operation of the product.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHEREXPRESSORIMPLIED,INCLUDING,BUTNOTLIMITEDTO,ANYIMPLIEDWARRANTIESOFMERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED
ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION
WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL,
INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED
OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER
IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED
DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE
OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT
OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY BY THE
NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Some province do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal
rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Warranty _45
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QUESTIONS OR COMMENTS?
Country
CALL
or visit us onLine At
IN CANADA
1-800-SAMSUNG (7267864)
DE68-00356Y-01
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