MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
Oven............................................................................................ 2
G2712N
Accessories................................................................................. 2
Control Panel............................................................................... 2
Using this Instruction Booklet...................................................... 3
Safety Precautions...................................................................... 3
Installing Your Microwave oven .................................................. 4
What to Do if You are in Doubt or Have a Problem .................... 5
Cooking / Reheating.................................................................... 5
Power Levels............................................................................... 5
Stopping the Cooking.................................................................. 6
Adjusting the Cooking Time ........................................................ 6
Manual Defrosting Food.............................................................. 6
Using the Instant Reheat/Cook Feature...................................... 6
Instant Reheat/Cook Settings ..................................................... 6
Choosing the Accessories........................................................... 7
Grilling ......................................................................................... 7
Combining Microwaves and the Grill .......................................... 7
Cookware Guide ......................................................................... 8
Cooking Guide ............................................................................ 9
Cleaning Your Microwave Oven ............................................... 16
Technical Specifications............................................................ 16
Code No.: DE68-02278H
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Using this Instruction Booklet
Safety Precautions
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
GB
•
•
•
Safety precautions
Suitable accessories and cookware
Useful cooking tips
•
•
•
Metallic containers
Dinnerware with gold or silver trimmings
Skewers, forks, etc.
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
•
•
Airtight or vacuum-sealed bottles, jars, containers Ex) Baby food jars
Airtight food. Ex) Eggs, nuts in shells, tomatoes
The step-by-step procedures use three different symbols.
Reason: The increase in pressure may cause them to explode.
Tip: Remove lids and pierce skins, bags, etc.
3. DO NOT operate the microwave oven when it is empty.
☛
☛
☛
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the oven
going when it is empty.
Important
Note
Caution
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred from
the food to the dish. The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of the
oven. Let the oven cool down first.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
7. To reduce the risk of fire in the oven cavity:
•
•
•
•
Do not store flammable materials in the oven
Remove wire twist ties from paper or plastic bags
Do not use your microwave oven to dry newspapers
If smoke is observed, keep the oven door closed and switch off or disconnect
the oven from the power supply
8. Take particular care when heating liquids and baby foods.
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
•
ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off so that the temperature can equalize.
•
•
Stir during heating, if necessary, and ALWAYS stir after heating.
Take care when handling the container after heating. You may burn yourself if
the container is too hot.
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
•
•
A risk of delayed eruptive boiling exists.
To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed;
this means that eruptive boiling can start after the container is
removed from the oven. You may scald yourself.
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3
Safety Precautions(continued)
Installing Your Microwave oven
•
In the event of scalding, follow these FIRST AID instructions:
Place the oven on a flat, level surface that strong enough to safely bear
the weight of the oven.
GB
*
*
*
Immerse the scalded area in cold water for at least 10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils or lotions.
20 cm
above
10 cm
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4
inches) of space behind and, on the sides of the oven
and 20 cm (8 inches) of space above and 85 cm(33
inches) of the floor.
behind
•
NEVER fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
85cm of
the floor
10 cm of
the side
•
•
ALWAYS check the temperature of baby food or milk before giving it to the
baby.
NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
9. Be careful not to damage the power cable.
•
Do not immerse the power cable or plug in water and keep the power cable
away from heated surfaces.
3. This microwave oven has to be positioned so that plug is
•
Do not operate this appliance if it has a damaged power cable or plug.
accessible.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can cause
☛
Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
paint damage and reduce the efficiency of the oven.
12. You may notice a “Clicking” sound during operation(especially when the oven is in
defrosting).
Reason: This sound is normal when the electrical power output is changing.
13. When the microwave oven is operating without any load, the power will be cut off
automatically for safety. You can operate normally after letting it stand for over 30
minutes.
☛
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable (I-SHENG
SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-
106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact
your local dealer to have it replaced. The power cable of ISRAEL
is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers of plastic, paper or other combustible
materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave oven. Nor
should they be left unattended near the microwave oven when it is in use. Items of
interest to children should not be stored or hidden just above the oven.
☛
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
WARNING:
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
WARNING:
Only allow children to use the oven without supervicion when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
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4
What to Do if You are in Doubt or Have a
Problem
Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
GB
If you have any of the problems listed below try the solutions given.
☛
This is normal.
First, place the food in the centre of the turntable. Then, close the
door.
•
•
•
•
Condensation inside the oven
Air flow around the door and outer casing
Light reflection around the door and outer casing
Steam escaping from around the door or vents
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob. (MAXIMUM POWER: 750W)
☛
☛
The oven does not start when you turn the TIMER knob.
Is the door completely closed?
•
2. Set the time by turning TIMER knob.
Result :
The oven light comes on and the turntable
starts rotating.
The food is not cooked at all
•
•
•
Have you set the timer correctly?
Is the door closed?
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
☛
☛
Never switch the microwave oven on when it is empty.
You can change the power level during cooking by turning the
COOKING POWER CONTROL knob.
☛
☛
The food is either overcooked or undercooked
•
•
Was the appropriate cooking length set for the type of food?
Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
Power Levels
•
•
•
Have you used a dish with metal trimmings?
Have you left a fork or other metal utensil inside the oven?
Is aluminium foil too close to the inside walls?
You can choose among the power levels below.
Power Level
Output
☛
The oven causes interference with radios or televisions
•
Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.To solve this problem, install the oven away from
televisions, radios and aerials.
MWO
GRILL
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST(
LOW/KEEP WARM
GRILL
COMBI I (
COMBI II (
COMBI III(
750 W
600 W
450 W
300 W
180 W
100 W
-
300 W
450 W
600 W
-
-
-
-
-
-
☛
If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
)
1000 W
1000 W
1000 W
1000 W
)
)
)
☛
☛
If you select higher power level, the cooking time must be
decreased.
If you select lower power level, the cooking time must be
increased.
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5
Stopping the Cooking
Using the Instant Reheat/Cook Feature
You can stop cooking at any time to check the food.
First, place the food in the center of the turntable and close the door.
GB
1. To stop temporarily;
1. Turn the COOKING POWER CONTROL knob to Max
Open the door.
Power.
Result :
Cooking stops. To resume cooking, close the
door.
2. To stop Completely;
2. Turn the TIMER knob to select Instant Reheat.
Turn the TIMER knob to “0”.
(drinks or soup/sauce, fresh vegetables).
☛
Use only recipients that are microwave-safe.
Adjusting the Cooking Time
Instant Reheat/Cook Settings
Adjust the remaining cooking time by rotating the TIMER knob.
Here are a few tips and recommendations to be followed when cooking
or reheating food with whe Instant Reheat and Cooking Feature.
Symbols Serving Type
Power
750 W
750 W
Portion
Cooking Time Standing Time
Manual Defrosting Food
Drinks
150 ml
1 min 35 sec 1-2 min.
Soup/Sauce
(chilled)
200-250 ml 3 min 10 sec 2-3 min.
The Defrost feature enables you to defrost meat, poultry, fish or Bread/
Cake. First, place the frozen food in the centre of the turntable and
close the door..
Fresh
vegetables
750 W
300-350 g 5 min 30 sec 3 min.
1. Turn the COOKING POWER CONTROL knob to
(180W).
2. Turn the TIMER knob to select the appropriate time.
Result :
Defrosting begins.
☛
Use only recipients that are microwave-safe.
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6
Choosing the Accessories
Combining Microwaves and the Grill
Use microwave-safe recipients; do not use plastic containers, dishes,
paper cups, towels, etc.
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
GB
☛
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
If you wish to select the combined cooking mode (grill and
microwave), use only dishes that are microwave-safe and
oven-proof. Metallic cookware or utensils may damage
your oven.
☛
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
☛
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 8 .
1. Open the oven door by pushing the large button in the
bottom right-hand corner of the control panel. Place the
food on the rack and the rack on the turntable. Close the
door.
Grilling
2. Turn the Cooking Power Control knob to the appropriate
power Level (
,
,
).
The grill enables you to heat and brown food quickly, without using
microwaves. To this aim, a grill rack is supplied with your microwave
oven.
3. Turn the TIMER knob to select the appropriate time.
1. Preheat the grill to the required temperature, by turning the
(Example : 60 minutes)
cooking power control knob to grill symbol( ) and
turning the TIMER knob to the appropriate.
Result :
Cooking start.
2. Open the door and place the food on the rack.
☛
The maximum microwave power for the combined microwave and
grill mode is 600W.
3. Select the appropriate cooking time by the turning the TIMER
knob.
(Example : 60 minutes)
Result :
Cooking start.
☛
☛
Do not worry if the heater turns off and on while grilling. This
system is designed to prevent overheating of the oven.
Always use oven gloves when touching the dishes in the oven, as
they will be very hot.
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7
Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
Paper
GB
☛
For short cooking times and warming.
Also to absorb excess moisture.
•
Plates, cups,
napkins and
Kitchen paper
Recycled paper
☛
☛
May cause arcing.
•
Plastic
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Particularly if heat-resistant
•
Containers
Cling film
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Cookware
Microwave- Comments
Safe
☛
•
•
Aluminium foil
☛ ☛
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
☛ ☛
☛
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Freezer bags
Browning plate
☛
☛
Do not preheat for more than eight
minutes.
Wax or grease-proof paper
Can be used to retain moisture and
prevent spattering.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
☛ :Recommended
☛☛:Use Caution
☛ :Unsafe
Disposable polyester
cardboard dishes
☛
Some frozen foods are packaged in
these dishes.
Fast-food packaging
☛
☛
☛
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
•
•
•
Polystyrene cups
containers
Paper bags or
newspaper
Recycled paper or
metal trims
May cause arcing.
Glassware
Glassware
☛
☛
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
•
Oven-to-table ware
•
Fine glassware
Glass jars
☛
Must remove the lid. Suitable for warming
only.
•
Metal
☛
☛
May cause arcing or fire.
•
•
Dishes
Freezer bag twist
ties
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8
Cooking Guide
Cooking Guide for frozen vegetables
MICROWAVES
GB
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
COOKING
Food
Portion Power Time
(min.)
Standing
Time(min.)
Instructions
Cookware for microwave cooking:
Spinach
Broccoli
Peas
150g 600W 5½-6½
2-3
2-3
2-3
2-3
2-3
Add 15 ml (1
tablespoon) cold water.
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
300g 600W
300g 600W
300g 600W
300g 600W
10-11
8-9
Add 15 ml (1 tbsp.) cold
water.
Add 15 ml (1 tbsp.) cold
water.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Green Beans
10-11
9-10
Add 15 ml (1 tbsp) cold
water.
Mixed
Add 15 ml (1 tbsp.) cold
water.
Vegetables
(carrots/peas/
corn)
Covering during cooking
Mixed
Vegetables
(Chinese style)
300g 600W 8½-9½
2-3
Add 15 ml (1 tbsp) cold
water.
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
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9
Cooking Guide(continued)
Cooking Guide for rice and pasta
Cooking Guide for fresh vegetables
GB
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Hint
:
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
All fresh vegetables should be cooked using full microwave power (750 W).
Food
Portion Time
(min.)
Standing
Time (min.)
Instructions
Food
Portion
250g
250g
250g
250g
250g
Power
750W
750W
750W
750W
750W
Time
(min.)
Standing
Time(min.)
Instructions
Broccoli
250g
500g
5-5½
8½-9
3
Prepare even sized florets. Arrange
the stems to the centre.
White Rice
(parboiled)
17-18
5
5
5
5
5
Add 500 ml cold
water.
Brussels
Sprouts
250g
6½-7½
3
Add 60-75 ml (5-6 tbsp.) water.
Brown Rice
(parboiled)
22-23
18-19
19-20
11-12
Add 500 ml cold
water.
Carrots
250g
5-6
3
3
Cut carrots into even sized slices.
Mixed Rice
(rice + wild rice)
Add 500 ml cold
water.
Cauliflower
250g
500g
5½-6
9½-10
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Mixed Corn
(rice + grain)
Add 400 ml cold
water.
Courgettes
Egg Plants
250g
250g
250g
4-4½
4½-5
5-5½
3
3
Cut courgettes into slices. Add 30 ml
(2 tbsp.) water or a knob of butter.
Cook until just tender.
Pasta
Add 1000 ml hot
water.
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Leeks
3
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
3½-4
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before
serving.
Onions
250g
250g
5-6
3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Pepper
4½-5
3
3
Cut pepper into small slices.
Potatoes
250g
500g
5-6
9-10
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
250g
5-5½
3
Cut turnip cabbage into small cubes.
Cabbage
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10
Cooking Guide(continued)
REHEATING
REHEATING LIQUIDS
GB
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after
reheating! Let stand for 2-3 minutes before serving. Stir again and check the
temperature. Recommended serving temperature: between 30-40°C.
Power levels and stirring
Some foods can be reheated using 750 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up very
quickly (mince pies, for example).
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a
baby's bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature of
baby milk or food before giving it to the baby. Recommended serving temperature: ca.
37°C.
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding , stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
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11
Cooking Guide(continued)
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion Power Time
(min.)
Standing
Time (min.)
Instructions
GB
Frozen Ready 300g 600W 11½-12½
Meal 400g 13-14
4
Put microwave proof dish
with frozen ready meal (-
18°C) on the turntable.
Pierce film or cover with
microwave cling film.
After reheating stand for
4 minutes.
Food
Portion Power Time
(min.)
Standing
Time (min.)
Instructions
Drinks
(coffee, milk,
tec, water with 250ml
room
150ml 750W
(1 cup)
1½-2
1-2
Pour in to a ceramic cup
and reheat uncovered.
Place cup (150ml) or mug
(250ml) in the centre of
turntable, Stir carefully
before and after standing
time.
2-2½
(1 mug)
temperature)
Reheating Baby Food and Milk
Use the power levels and times in this table as guide lines for reheating.
Soup (chilled)
Stew (chilled)
250g 750W
450g
3-3½
4-4½
2-3
2-3
Pour into a deep ceramic
plate.
Cover with plastic lid.
Stir well after reheating.
Stir again before serving.
Food
Portion Power Time
Standing Instructions
Time
(min.)
Baby food
(vegetables
+ meat)
190g 600W
30sec.
2-3
2-3
2-3
Empty into ceramic deep
plate.
350g 600W
5-6
4-5
Put stew in a deep
ceramic plate.
Cook covered. Stir after
cooking time.
Stand for 2-3 minutes.
Before serving, stir well and
check the temperature
carefully.
Cover with plastic lid.
Stir occasionally during
reheating and again
before standing and
serving.
Baby
190g 600W
20sec.
Empty into ceramic deep
plate.
Cook covered. Stir after
cooking time.
Stand for 2-3 minutes.
Before serving, stir well and
check the temperature
carefully.
Pasta with
sauce(chilled)
350g 600W
3
3
Put pasta (e.g. spaghetti
or egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
porridge
(grain + milk
+ fruit)
Filled pasta
with sauce
(chilled)
350g 600W 4½-5½
Put filled pasta (e.g.
ravioli, tortellini) in a deep
ceramic plate. Cover with
plastic lid. Stir
occasionally during
reheating and again
before standing and
serving.
Baby milk
100ml 300W 30-40sec.
Stir or shake well and pour
into a sterilised glass
bottle. Place into the centre
of turn-table. Cook
200ml
1min. to
1min.10sec.
uncovered. Shake well and
stand for at least 3 minutes.
Before serving, shake well
and check the temperature
carefully.
Plated Meal
(chilled)
300g 600W
400g
5-6
6-7
3
Plate a meal of 2-3
chilled components on a
ceramic dish.
Cover with microwave
cling-film.
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12
Cooking Guide(continued)
DEFROSTING
GB
All frozen food should be defrosted using defrosting power level (180 W,
).
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Food
Portion Time
(min.)
Standing Instructions
Time
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
(min.)
Meat
Minced
beef
500g
250g
10-12
5-20
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil.
Turn over after half of defrosting
time!
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
7-8
Pork
steaks
Poultry
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Chicken
pieces
500g
(2 pcs)
12-14
25-28
15-40 First, put chicken pieces first skin-
side down, whole chicken first
breast-side-down on a flat
1000g
ceramic plate. Shield the thinner
parts like wings and ends with
aluminium foil. Turn over after half
of defrosting time!
Whole
chicken
Hint:
Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food.
Fish
Fish fillets
250g
(2 pcs)
400g
6-7
5-20
Put frozen fish in the middle of a
flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the
following table as a guide.
11-13
(4 pcs)
Shield narrow ends with
aluminium foil. Turn over after half
of defrosting time!
Fruits
Berries
250g
6-7
5 - 10 Distribute fruits on a flat, round
glass dish (with a large diameter).
Bread
Bread rolls 2 pcs
1½-2
3-4
5 - 10 Arrange rolls in a circle or bread
horizontally on kitchen paper in
the middle of turntable.
4 pcs
250g
500g
(each ca.
50 g)
Toast/
Sandwich
German
bread
4-5
Turn over after half of defrosting
time!
8-10
(wheat+
rye flour)
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13
Cooking Guide(continued)
Grill Guide
GRILL
GB
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable's rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Preheat the heater with the grill-function when grilling fresh and frozen food.
Use the power levels and times in this table as guide lines for grilling.
Fresh
Food
Portion
Preheat Power 1. Side 2. Side Instructions
Time
(min.)
Time
(min)
Time
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
(min.)
Toast
Slices
4 pcs
(4 x 25g)
5
Grill
only
6-7
5-6 Put the toast slices
side by side on the
rack.
Bread
Rolls
(already
baked)
2-4 pieces
3
Grill
only
3-4
2-3 Put bread rolls first
with the bottom side up
in a circle directly on
the rack.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
Grilled
Tomatoes
250 g
(2pcs)
5
5
300 W 5½-6½
+ Grill
--
Cut tomatoes into
halves. Put salt,
pepper and some
cheese on top.
Arrange in a circle in a
flat glass pyrex dish.
Place dish on the rack.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
Toast
Hawaii
2 pcs
(300 g)
300 W
+ Grill
7-9
--
Toast the bread slices
first. Put the toast with
topping (ham,
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
pinapple, cheese
slices) side by side on
the rack.
After cooking stand for
2-3 minutes.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Chicken
Wings
(chilled)
400-500g
(6pcs)
5
300 W 11-13 10-12 Prepare chicken
+ Grill pieces such as chicken
wings or drumsticks
with oil and spices.
Put them in a circle on
the rack with the bones
to the middle.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
After grilling stand for
2-3 minutes.
The food must be turned over, if it is to be browned on both sides.
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14
Cooking Guide(continued)
Grill Guide (continued)
SPECIAL HINTS
GB
Fresh
Food
Portion
Preheat Power 1. Side 2. Side Instructions
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
Time
(min.)
Time
(min)
Time
(min.)
--
Baked
Potatoes
500 g
5
450 W 10-12
+ Grill
Cut potatoes into
halves and put in a
circle on the rack with
the cut side to the grill.
Brush cut side with
olive oil and spices.
After grilling stand for 3
minutes.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Frozen
Pasta
400 g
400 g
---
---
600 W 14-16
+ Grill
3-4 Put the frozen pasta (-
18°C), e.g. lasagne,
tortellini or canneloni in
a suitable sized glass
pyrex dish and set on
rack.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Frozen
Fish Gratin
600 W 16-18
+ Grill
3-4 Put the frozen fish
gratin (-18°C) in a
suitable sized glass
pyrex dish and
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
set on rack.
Frozen
Pizza
Snacks
250 g
(8pcs)
---
---
300 W 12-13
+ Grill
---
Put the frozen pizza
snacks (-18°C) or mini
quiches in a circle on
the rack.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
Frozen
Streusel
Cake
200-250 g
(1-2 pcs)
300 W
+ Grill
4-6
---
Put the frozen cake
pieces (-18°C) side by
side on rack.
After defrosting stand
for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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15
Cleaning Your Microwave Oven
Technical Specifications
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
GB
•
•
•
Inside and outside surfaces
Door and door seals
Turntable and Roller rings
Model
G2712N
☛
☛
ALWAYS ensure that the door seals are clean and the door
closes properly.
Power source
230V ~ 50 Hz
Power consumption
Microwave
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1100 W
1000 W
2100 W
Grill
Combined mode
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
Output power
100 W / 750 W (IEC-705)
2450 MHz
dry.
Operating frequency
Magnetron
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a
OM75S(31)
soapy cloth. Rinse and dry.
Cooling method
Cooling fan motor
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
Dimensions (W x H x D)
Outside
489 x 275 x 383 mm
330 x 187 x 320 mm
4. Wash the dishwasher-safe plate whenever necessary.
Oven cavity
Volume
20 liter
☛
DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
Weight
14.5 kg approx
Net
•
•
Accumulate
Prevent the door from closing correctly
☛
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
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16
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