Samsung Microwave Oven CE101K User Guide

MICROWAVE OVEN  
CE101K/CE102KT/CE103KB  
Owner’s Instructions  
DRINKS  
QUICHE  
PREHEA  
T
OVEN/  
C
GRILL  
RICE/PASTA  
GRATIN  
MW+OVEN  
MW+GRILL  
AUTO REHEAT  
/
COOK  
BURGER/FISH FINGER 1. PLATED MEAL  
2. CANNED FOOD  
3. CASSEROLE  
4. SOUP  
/
STEW  
MICROWAVE  
/
SAUCE  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
BAKED POTATOES  
POWER LEVEL  
8. ROAST BEEF  
9. ROAST PORK  
10.ROAST CHICKEN  
AUTO DEFROST  
AUTO REHEAT / COOK  
Minus/min  
-
Plus/min  
+
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
Code No. : DE68-62042A  
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You have just purchased a  
SAMSUNG microwave oven.  
GB  
Your Owner’s Instructions contain much  
valuable information on cooking with your  
microwave oven. Take the time to read them  
as they will help you take full advantage of  
the microwave oven features.  
Contents  
QUICK LOOK-UP GUIDE.............................................................................................  
USING THIS INSTRUCTIONS BOOKLET........................................................................  
INSTALLING AND PREPARING YOUR MICROWAVE OVEN  
2
5
Safety Precautions ........................................................................................  
Accessories ...................................................................................................  
Installing Your Microwave Oven....................................................................  
Setting the Time ............................................................................................  
How a Microwave Oven Works ..................................................................... 10  
Checking that Your Oven is Operating Correctly........................................... 10  
What to Do if You are in Doubt or Have a Problem....................................... 11  
6
8
9
9
COOKING WITH YOUR MICROWAVE OVEN  
Cooking/Reheating........................................................................................ 12  
Power Levels and Time Variations................................................................ 12  
Stopping the Cooking .................................................................................... 13  
Adjusting the Cooking Time........................................................................... 13  
Using the Instant Cook Feature..................................................................... 14  
Using the Auto Cook Feature ........................................................................ 16  
Using a Crusty Plate (CE102KT only) ........................................................... 18  
DEFROSTING  
Using the Auto Defrost Feature..................................................................... 19  
Setting a Standing Time ................................................................................ 21  
Multistage Cooking........................................................................................ 21  
TRADITIONAL COOKING METHODS  
Choosing the Heating Element Position........................................................ 22  
Choosing the Accessories............................................................................. 22  
Preheating the Oven...................................................................................... 23  
Cooking by Convection.................................................................................. 23  
Grilling .......................................................................................................... 24  
Spit-Roasting (CE103KB only) ...................................................................... 25  
Using the Vertical mult - spit (CE103KB only)............................................... 26  
3
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GB  
Contents  
COMBINED COOKING  
Combining Microwaves and Convection ....................................................... 27  
Combining Microwaves and the Grill............................................................. 28  
FEATURES COMMON TO ALL TYPES OF COOKING  
Using the Memory Cook Feature................................................................... 29  
Using the Demonstration mode..................................................................... 29  
Safety-locking Your Microwave Oven............................................................ 30  
Switching the Beeper Off............................................................................... 31  
RECOMMENDATIONS FOR USE  
Cookware Guide............................................................................................ 32  
Cleaning Your Microwave Oven.................................................................... 33  
Storing and Repairing Your Microwave Oven ............................................... 33  
Technical Specifications................................................................................ 34  
Oven.............................................................................................................. 35  
Control Panel (CE101K/CE103KB only)........................................................ 36  
Control Panel (CE102KT only) ...................................................................... 37  
4
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Using this Instructions Booklet  
GB  
You have just purchased a SAMSUNG microwave oven. Your Owners Instructions contain much  
valuable information on cooking with your microwave oven:  
Safety precautions  
Suitable accessories and cookware  
Useful cooking tips  
Inside the cover you will find a quick look-up guide explaining three basic cooking operations:  
Cooking a dish (microwave)  
Defrosting a dish  
Adding an extra minute, if the dish is not cooked or reheated enough  
At the end of the booklet you will find illustrations of the oven, and more importantly the control panel,  
so that you can find the buttons more easily.  
The illustrations in the step-by-step procedures use four different symbols.  
Press  
Push  
Important  
Note  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY  
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.  
(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the  
safety interlocks (door latches) or to insert anything into the safety interlock holes.  
(b) Do not place any object between the oven door and front face, or allow food or cleaner residues to accumulate on  
sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a  
damp cloth and then a final wipe with a soft dry cloth.  
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician  
trained by the manufacturer.  
It is particularly important that the oven door closes properly and that there is no damage to the :  
(1) Door, Door seals and sealing surfaces  
(2) Door hinges (broken or loose)  
(3) Power cable  
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service  
technician trained by the manufacturer.  
5
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Safety Precautions  
GB  
Before cooking food or liquids in your microwave oven, please check that the following safety  
precautions are taken.  
DO NOT use any metallic cookware in the microwave oven:  
Metallic containers  
Dinnerware with gold or silver trimmings  
Skewers, forks, etc.  
Reason: Electric arcing or sparking may occur and may damage the oven.  
DO NOT heat:  
Airtight or vacuum-sealed bottles, jars, containers  
Example: Baby food jars  
Airtight food  
Example: Eggs, nuts in shells, tomatoes  
Reason: The increase in pressure may cause them to explode.  
Tip:  
Remove lids and pierce skins, bags, etc.  
DO NOT operate the microwave oven when it is empty.  
Reason: The oven walls may be damaged.  
Tip:  
Leave a glass of water inside the oven at all times. The water will absorb the microwaves if  
you accidentally set the oven going when it is empty.  
DO NOT cover the side or rear ventilation slots with cloths or paper.  
Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.  
ALWAYS use oven gloves when removing a dish from the oven.  
Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish.  
The dishes are therefore hot.  
DO NOT touch heating elements or interior oven walls.  
Reason: These walls may be hot enough to skin burn even after cooking is finished, although they do  
not appear to be so. Keep away from hot spot. Do not allow inflammable materials to come  
into contact with any interior area of the oven. Let the oven cool down first.  
To reduce the risk of fire in the oven cavity.  
- Do not store flammable materials in the oven.  
- Remove wire twist ties from paper or plastic bags.  
- Do not use your microwave oven to dry newspapers.  
- If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the  
power supply.  
6
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Safety Precautions (continued)  
GB  
Take particular care when heating liquids and baby foods.  
ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow  
the temperature to equalize.  
Stir during heating if necessary and ALWAYS stir after heating.  
To prevent eruptive boiling and possible scalding, you should stir before, during, and after heating.  
In the event of scalding, follow these FIRST AID instructions :  
Immerse hand in cold water for at least 10 minutes. Cover with clean, dry dressing. Do not apply  
any creams, oils or lotions.  
NEVER fill the container to the top and choose a container that is wider at the top than at the  
bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if  
overheated.  
ALWAYS check the temperature of baby food or milk before giving it to the baby.  
NEVER heat a baby's bottle with the teat on, as the bottle may explode if overheated.  
Be careful not to damage the power cable.  
Do not immerse power cable or plug in water and keep power cable away from heated surfaces.  
Do not operate this appliance if it has a damaged power cable or plug.  
Stand at arm's length from the oven when opening the door.  
Reason: The hot air or steam released may cause scalding.  
IMPORTANT SAFETY INSTRUCTIONS  
During cooking, you should look into the oven from time to time when food is  
being heated or cooked in disposable containers of plastic paper or other  
combustible material.  
IMPORTANT:  
Young children should NEVER be allowed to use or play with the microwave oven.  
Nor should they be left unattended near the microwave oven when it is in use.  
Items of interest to children should not be stored or hidden just above the oven.  
7
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Accessories  
GB  
Depending on the model that you have purchased, you are supplied  
with several accessories that can be used in a variety of ways.  
1
2
3
1
Coupler, to be placed correctly over the motor shaft in the base of the  
oven.  
Purpose:  
Roller ring, to be placed in the centre of the oven.  
Purpose: The roller ring supports the glass plate.  
The coupler rotates the glass plate.  
2
3
Glass plate, to be placed on the roller ring with the centre fitting on to the  
coupler.  
Purpose:  
The glass plate serves as the main cooking surface; it can be  
easily removed for cleaning.  
4
5
Convection tray, to be placed on the glass plate.  
Purpose: The convection tray is used for the traditional (convection or  
4
5
grill) or combination (microwave + convection or grill) cooking  
modes.  
Metal racks (High rack, Low rack), to be placed on the convection tray.  
Purpose:  
The metal racks can be used to cook two dishes at the same  
time. A small dish may be placed on the glass plate and a  
second dish on the rack. The metal racks can be used in grill,  
convection and combination cooking.  
6,7,8 Roasting spit, Coupler Barbecue and Skewer, to be placed in the glass  
bowl (CE103KB only).  
Purpose:  
The roasting spit is a convenient way of barbecuing a chicken,  
as the meat does not have to be turned over. It can be used  
for grill combination cooking.  
6
7
8
9
Glass bowl, to be placed on the convection tray (CE103KB only).  
Purpose: Roasting stand is placed on the glass bowl.  
Crusty plate, to be placed on the glass plate (CE102KT only).  
10  
Purpose:  
The crusty plate is used to brown food better in the microwave  
or grill combination cooking modes and keep pastry and pizza  
dough crisp.  
9
DO NOT operate the microwave oven without the  
coupler, roller ring and glass plate.  
10  
8
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Installing Your Microwave Oven  
GB  
This microwave oven can be placed almost anywhere (kitchen work  
surface or shelf, movable trolley, table).  
Recommendations  
For your personal safety, this appliance must be:  
Properly earthed (3-pin plug)  
DO NOT install the microwave oven in  
hot or damp surroundings.  
Example: Next to a traditional oven or  
radiator.  
Plugged into a standard 230 Volt, 50 Hz, AC  
earthed socket  
1
2
3
4
Install the oven on a flat, level, stable surface. Allow a clearance of at least  
4 inches (10 cm) on all sides for ventilation purposes.  
The power supply specifications of the  
oven must be respected and any  
extension cable used must be of the  
same standard as the power cable  
supplied with the oven.  
Never block the air vents as the oven may overheat and automatically  
switch itself off. It will remain inoperable until it has cooled sufficiently.  
Remove all packing materials inside the oven. Install the roller ring and  
glass plate. Check that the glass plate rotates freely.  
Wipe the interior and the door seal with a  
damp cloth before using your microwave  
oven for the first time.  
Plug the cable into a 3-pin, earthed socket. If the power cable of this  
appliance is damaged, it must be replaced by a special cable (references I-SHENG  
SP022, KDK KKP 4819D, EUROELECTRIC 3410, SAMIL SP-106B, MOONSUNG  
EP-48E, HIGH PROJECT H.P 3). Contact your local dealer to have it replaced. The  
power cable of ISRAEL is PENCON(ZD16A), S/AFRICA APEX LEADS SA 16 and  
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).  
Setting the Time  
Your microwave oven has an inbuilt clock. The time can be displayed  
in either the 24-hour or 12-hour notation. You must set the clock:  
Minus/min -  
Plus/min +  
When you first install your microwave oven  
h
min  
Dish  
After a power failure  
1min  
1kg  
10s  
0.1kg  
10min  
Do not forget to reset the clock when you switch to and  
from summer and winter time.  
MEMORY  
CLOCK  
1
2
To display the time in the...  
24-hour notation  
12-hour notation  
Then press the Clock (  
Once  
Twice  
) button...  
h
min  
Dish  
Set the hour by pressing the “Hr” button the appropriate number of times,  
until the correct figure is displayed.  
1min  
1kg  
10s  
0.1kg  
10min  
You can hold the “Hr” button down to scroll rapidly through the figures.  
MEMORY  
CLOCK  
3
4
Set the minutes by pressing the “Min” button the appropriate number of  
times, until the correct figure is displayed.  
You can hold the “Min” button down to scroll rapidly through the  
figures.  
When the right time is displayed, press (  
) to start the clock.  
Result:  
The time is displayed whenever you are not using the  
microwave oven.  
9
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How a Microwave Oven Works  
GB  
Microwaves are high-frequency electromagnetic waves; the energy  
released enables food to be cooked or reheated without changing  
either the form or the colour.  
DRINKS  
QUICHE  
PREHEA  
T
OVEN/  
C
You can use your microwave oven to:  
GRILL  
RICE/PASTA  
GRATIN  
MW+OVEN  
MW+GRILL  
Defrost  
Reheat  
Cook  
AUT  
O
REHEAT  
/
COOK  
BURGER/FISH FINGER 1. PLATED MEAL  
2. CANNED FOOD  
3. CASSEROLE  
4. SOUP  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
8. ROAST BEEF  
9. ROAST PORK  
10.ROAST CHICKEN  
/
STEW  
MICROWAVE  
/
SAUCE  
BAKED POTA  
TOES  
POWER LEVEL  
AUTO DEFROST  
Minus/min  
AUTO REHEA  
T
/
COOK  
-
Plus/min  
+
h
min  
Dish  
1min  
1kg  
10s  
10min  
0.1kg  
CLOCK  
MEMORY  
Cooking Principle  
1
2
3
The microwaves generated by the magnetron are distributed uniformly as  
the food rotates on the glass plate. The food is thus cooked evenly.  
The microwaves are absorbed by the food up to a depth of about 1 inch  
(2.5 cm). Cooking then continues as the heat is dissipated within the food.  
Cooking times vary according to the recipient used and the properties of  
the food:  
Quantity and density  
Water content  
Initial temperature (refrigerated or not)  
As the centre of the food is cooked by heat dissipation,  
cooking continues even when you have taken the food  
out of the oven. Standing times specified in recipes and  
in this booklet must therefore be respected to ensure:  
Even cooking of the food right to the centre  
The same temperature throughout the food  
Checking that Your Oven is Operating Correctly  
The following simple procedure enables you to check that your  
h
min  
Dish  
oven is working correctly at all times. If you are in doubt, refer to  
the section entitled “What to Do if You are in Doubt or Have a  
Problem” on the next page.  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
The oven must be plugged into an appropriate  
wall socket.  
The glass plate must be in position in the oven.  
If a power level other than the maximum (100% -  
900 W) is used, the water takes longer to boil.  
h
min  
Dish  
1
Open the oven door by pushing the large button in the bottom right-hand  
corner of the control panel. Place a glass of water on the glass plate. Close  
the door.  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
2
3
Press the MICROWAVE button and set the time to 4 to 5 minutes, by  
pressing the 1 min button the appropriate number of times.  
Press START.  
Result:  
The oven heats the water for 4 to 5 minutes. The water should  
then be boiling.  
10  
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What to Do if You are in Doubt or Have a Problem  
GB  
Becoming familiar with a new appliance always takes a little time. If you have any of the problems listed  
below, try the solutions given. They may save you the time and inconvenience of an unnecessary service  
call.  
Problem  
Checks/Explanation/Solution  
Condensation inside the oven  
This is normal.  
Air flow around the door and outer casing  
Light reflection around the door and outer casing  
Steam escaping from around the door or vents  
The food is not cooked at all  
Have you set the timer correctly and pressed the START button?  
Is the door closed?  
Have you overloaded the electric circuit and caused a fuse to  
blow or a breaker to be triggered.  
The food is either overcooked or undercooked  
Was the appropriate cooking length set for the type of food?  
Was an appropriate power level chosen?  
Sparking and cracking occur inside the oven (arcing)  
Have you used a dish with metal trimmings?  
Have you left a fork or other metal utensil inside the oven?  
Is aluminium foil too close to the inside walls?  
The oven causes interference with radios or televisions  
Slight interference may be observed on televisions or radios  
when the oven is operating. This is normal.  
Solution: Install the oven away from televisions, radios and  
aerials.  
If interference is detected by the ovens microprocessor, the  
display may be reset.  
Solution: Disconnect the power plug and reconnect it. Reset  
the time.  
If the above guidelines do not enable you to solve the problem, take a note of:  
The model and serial numbers, normally printed on the rear of the oven  
Your warranty details  
A clear description of the problem  
Then contact your local dealer or SAMSUNG after-sales service.  
11  
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Cooking/Reheating  
GB  
The following procedure explains how to cook or reheat food.  
MW+GRILL  
MICROWAVE  
POWER LEVEL  
AUTO REHEAT / COOK  
ALWAYS check your cooking settings before leaving  
the oven unattended.  
BURGER/FISH FINGER  
BAKED POTATOES  
1. PLATED MEAL  
2. CANNED FOOD  
3. CASSEROLE / STEW  
4. SOUP / SAUCE  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
8. ROAST BEEF  
9. ROAST PORK  
10.ROAST CHICKEN  
1
2
Open the oven door by pushing the large button in the bottom right-hand  
corner of the control panel. Place the food in the centre of the glass plate.  
Close the door.  
Never switch the microwave oven on when it is empty.  
Press the MICROWAVE button.  
Result: The following indications are displayed:  
AUTO DEFROST  
AUTO REHEAT / COOK  
(microwave mode)  
(one-stage cooking)  
(maximum cooking power)  
Minus/min -  
Plus/min +  
h
min  
Dish  
3
4
Select the appropriate power level by pressing the POWER LEVEL button  
until the corresponding percentage is displayed. Refer to the power level  
table below for further details.  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CCK  
Set the cooking time by pressing the 10 min, 1 min and 10 s buttons.  
Example: For a cooking time of 3 minutes, 30 seconds, press 1 min  
three times, followed by 10 s three times.  
Result:  
The cooking time is displayed.  
h
min  
Dish  
5
Press the START button.  
Result: The oven light comes on and the turntable starts rotating.  
Cooking starts and when it has finished:  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
The oven beeps four times  
The current time is displayed again  
CLOCK  
If you wish to heat a dish for a short period of time at  
maximum power (100%), you can also simply press the  
MORE ( ) button once for each minute of cooking time.  
The oven starts immediately.  
Microwave mode can be programmed to cook food in  
up to two stages.  
Power Levels and Time Variations  
The power level function enables you to adapt the amount of energy dissipated and thus the time required  
to cook or reheat your food, according to its type and quantity. You can choose between ten power levels.  
Power Level  
Percentage  
Output  
Power Level  
Percentage  
Output  
HIGH  
SAUTÉ  
REHEAT  
MEDIUM HIGH  
SIMMER  
100%  
90%  
80%  
70%  
60%  
900 W  
810 W  
720 W  
630 W  
540 W  
MEDIUM  
MEDIUM LOW  
DEFROST  
LOW  
50%  
40%  
30%  
20%  
10%  
450 W  
360 W  
270 W  
180 W  
90 W  
WARM  
The cooking times given in recipes and in this booklet correspond to the specific power level indicated.  
If you select a...  
Then the cooking time must be...  
Higher power level  
Lower power level  
Decreased  
Increased  
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Stopping the Cooking  
GB  
You can stop cooking at any time so that you can:  
h
min  
Dish  
Check the food  
1min  
1kg  
10s  
0.1kg  
10min  
Turn the food over or stir it  
Leave it to stand  
MEMORY  
CLOCK  
To stop the cooking...  
Then...  
Temporarily  
Open the door.  
Result:  
Cooking stops.  
h
min  
Dish  
To resume cooking, close the door again and  
press START.  
1min  
1kg  
10s  
0.1kg  
10min  
Completely  
Press the Stop button.  
MEMORY  
CLOCK  
Result:  
Cooking stops.  
If you wish to cancel the cooking settings, press  
the Stop button again.  
Adjusting the Cooking Time  
Like traditional cooking, you may find that, depending on the  
foods characteristics or your tastes, you have to adjust the cooking  
times slightly. You can:  
AUTO DEFROST  
Minus/min -  
AUTO REHEAT / COOK  
Plus/min +  
Check how cooking is progressing at any time simply by  
opening the door  
Increase or decrease the remaining cooking time  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
To...  
Then press...  
Increase the cooking time  
MORE () once for each minute to be added to  
the cooking time  
Decrease the cooking time  
LESS () once for each minute to be subtracted  
from the cooking time  
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Using the Instant Cook Feature  
GB  
With the Instant Cook feature, the cooking time is set automatically  
and you do not have to press START.  
DRINKS  
QUICHE  
PREHEAT  
OVEN/ C  
You can adjust the number of servings by pressing the appropriate  
Instant Cook button the required number of times.  
GRILL  
RICE/PASTA  
GRATIN  
MW+OVEN  
1
Open the oven door by pushing the large button in the bottom right-hand  
corner of the control panel.  
2
3
4
Place the food in the centre of the glass plate.  
Close the door.  
Select the serving type and number by pressing the appropriate Instant  
Cook button one or more times:  
DRINKS  
GRATIN  
QUICHE  
RICE/PASTA  
BURGER/FISHFINGER BAKED POTATOES  
(CE101K/CE103KB only)  
Example: Press the DRINKS button three times to reheat three cups of  
coffee.  
Result:  
Cooking starts after about two seconds. When it has finished:  
The oven beeps four times  
The current time is displayed again  
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Using the Instant Cook Feature (continued)  
GB  
Here are a few tips and recommendations to be followed when cooking or reheating food with  
the Instant Cook Feature.  
Serving Type  
Serving Size  
Standing Time  
Recommendations  
Drinks  
Coffee, tea, milk,  
water  
150 ml  
300 ml  
450 ml  
600 ml  
-
Take the coffee, tea, milk or water with room  
temperature or out of the refrigerator and pour it  
into heat-resistant container.  
Quiche  
600 - 700 g  
750 - 850 g  
900 - 1000 g  
1100 - 1200 g  
-
Put the batter and all ingredients in a glass  
baking container.  
Put the container on the convection tray on the  
glass plate.  
Rice/Pasta  
Rice  
250 g  
500 g  
5 - 10 mins.  
5 - 10 mins.  
Put rice in a bowl, add 500ml cold water and  
stir. Cook uncovered. Stir before standing and  
cover during standing. Stir before serving.  
Put rice in a bowl, add 1000ml cold water and  
stir. Cook uncovered. Stir before standing and  
cover during standing. Stir before serving.  
Pasta  
250 g  
500 g  
5 mins.  
5 mins.  
Put pasta in a bowl, add 1000ml boiling water  
and stir. Cook uncovered. Stir before standing  
and cover during standing.  
Put pasta in a bowl, add 1750ml boiling water  
and stir. Cook uncovered. Stir before standing  
and cover during standing.  
Gratin  
500 g  
-
Put the container with your gratin on the low  
rack if the volume is higher, or on the high rack  
if the volume is lower, in order to get the best  
browning.  
( CE101K/CE103KB ) 750 g  
This program is suitable for all kind of cooked  
dishes on which you want to put some cheese  
and get a brown top.(like potato/vegetable  
gratin)  
Burgers/Fishfingers 110 - 225 g  
( CE101K/CE103KB ) 225 - 450 g  
-
-
Place the frozen burgers or fishfingers on  
aluminium foil on the high rack. Turn them over  
when the oven beeps.  
Baked Potatoes  
2 x 175 - 225 g  
Take potatoes of a similar size. Wash and  
pierce the skin in several places with a fork.  
Arrange 2 potatoes on opposite sides of the  
high rack and 4 or 6 ones in a circle for a  
better result.  
( CE101K/CE103KB ) 4 x 175 - 225 g  
6 x 175 - 225 g  
Turn over when beep sounds.  
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Using the Auto Cook Feature  
GB  
The Auto Cook feature has ten pre-programmed cooking times. You  
do not need to set either the cooking times or the power level.  
4. SOUP / SAUCE  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
8. ROAST BEEF  
9. ROAST PORK  
10.ROAST CHICKEN  
BAKED POTATOES  
POWER LEVEL  
You can adjust the size of the serving by pressing the Dish button.  
Use only recipients that are microwave-safe.  
AUTO DEFROST  
AUTO REHEAT / COOK  
Minus/min -  
Plus/min +  
1
Open the oven door by pushing the large button in the bottom right-hand  
corner of the control panel.  
2
3
4
Place the food in the centre of the glass plate.  
Close the door.  
Minus/min -  
Plus/min +  
h
min  
Dish  
Select the type of food that you are cooking by pressing the AUTO COOK  
button one or more times. Refer to the table on the following page for a  
description of the various pre-programmed settings.  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
5
6
7
Select the size of the serving by pressing the Dish button one or more  
times.  
10.ROAST CHICKEN  
Increase or decrease the cooking time, if necessary, by pressing the  
MORE () or LESS () buttons respectively.  
AUTO DEFROST  
Minus/min -  
AUTO REHEAT / COOK  
Plus/min +  
Press START.  
Result:  
The food is cooked according to the pre-programmed setting  
selected.  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
The first number in the code corresponds to the type of  
dish and the second to the serving size.  
h
min  
Dish  
Example: To cook 400 - 450 g of tinned food (code 2 - 2),  
press:  
1min  
1kg  
10s  
0.1kg  
10min  
AUTO COOK twice  
Dish twice  
MEMORY  
CLOCK  
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Using the Auto Cook Feature (continued)  
GB  
Here are a few tips and recommendations to be followed when cooking or reheating food with  
the Auto Cook feature.  
Code  
Food  
Serving Size  
Standing Time  
Recommendations  
1
- 1  
- 2  
Plated meal  
300 - 400 g  
450 - 550 g  
2 mins.  
Take the dish out of the refrigerator and  
cover it with microwave cling film.  
This programme is for meals with meat  
pieces in sauce/gravy and cooked  
vegetables with a side-dish such as  
mashed potatoes or noodles.  
2
- 1  
- 2  
Canned food  
200 - 250 g  
400 - 450 g  
1 - 2 mins.  
Take the food out of the can and place it  
in a deep soup plate or ceramic bowl with  
a lid. This programme is for canned foods such  
as pasta in tomato sauce, ravioli, baked beans  
and vegetables e.g. sweet corn, etc.  
3
4
5
- 1  
- 2  
Casserole/stew  
Soup/sauce  
400 - 500 g  
700 - 800 g  
2 mins.  
Place the food in a deep soup plate or a  
ceramic bowl with a lid. Stir before leaving  
to stand.  
- 1  
- 2  
200 - 250 g  
400 - 500 g  
1 - 2 mins.  
Pour the soup or sauce into a deep soup  
plate or ceramic bowl. Cover with a lid during  
reheating and stir before leaving to stand.  
- 1  
- 2  
- 3  
Boiled potatoes  
400 - 500 g  
550 - 650 g  
700 - 800 g  
3 mins.  
4 mins.  
5 mins.  
Take potatoes which are having a similar  
size. Wash and peel them, and put them in a  
glass bowl and add 150 - 200 ml of water.  
Cover with a lid during cooking and standing.  
6
- 1  
- 2  
- 3  
Fresh vegetables  
200 - 250 g  
400 - 500 g  
600 - 700 g  
2 mins.  
Place the vegetables in a glass bowl and  
add 45 - 60 ml of water. Cover with a lid  
during cooking. Stir before leaving to  
stand, still covered with a lid.  
This programme is especially suitable for  
firmer vegetables like broccoli, cauliflower ,  
carrots etc.  
7
- 1  
- 2  
- 3  
Fish  
200 g  
400 g  
600 g  
2 mins.  
Arrange the fish in a glass plate and  
cover with microwave cling film.  
This programme for fresh fish is for whole  
fish or fish fillets of trout, plaice, salmon  
and cod.  
8
9
- 1  
- 2  
- 3  
Roast beef  
Roast pork  
Roast chicken  
1000 g  
1500 g  
2000 g  
5 - 10 mins.  
5 - 10 mins.  
5 - 10 mins.  
Brush the beef with oil and put it on the  
roasting rack. Turn the meat over when  
the oven beeps.  
- 1  
- 2  
- 3  
1000 g  
1500 g  
2000 g  
Brush the pork with oil and put it on the  
roasting rack. Turn the meat over when  
the oven beeps.  
10 - 1  
- 2  
700 g  
1000 g  
1500 g  
Brush the chicken with oil and put it on  
the roasting rack. Turn the meat over  
when the oven beeps.  
- 3  
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only  
Using a Crusty Plate  
GB  
Normally when cooking food, such as pizzas or pies, on a grill or in  
a microwave oven, the dough or pastry becomes soggy. This can be  
avoided by using a crusty plate; as a high temperature is reached  
quickly, the crust turns crisp and brown.  
RICE/PASTA  
CRUSTY  
MW+OVEN  
MW+GRILL  
The crusty plate can also be used for bacon, eggs, sausages, etc.  
AUTO REHEAT / COOK  
Before using the crusty plate, preheat it by selecting the  
combination mode for 3 to 5 minutes:  
1. PIZZA  
2. OVEN CHIPS  
3. PIE/QUICHE  
1. PLATED MEAL  
2. CANNED FOOD  
3. CASSEROLE / STEW  
4. SOUP / SAUCE  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
MICROWAVE  
Combination of convection (250°C) and  
POWER LEVEL  
microwaves (70% power level)  
or  
Minus/min -  
Plus/min +  
Combination of grill and microwaves (70% power  
level)  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
See pages 27 and 28 respectively.  
10min  
1
Preheat the crusty plate, as described above.  
Use oven gloves at all times as the crusty plate will become very hot.  
MEMORY  
CLOCK  
2
3
Brush the plate with oil if you are cooking food, such as bacon and eggs, in  
order to brown the food nicely.  
AUTO DEFROST  
Minus/min -  
AUTO REHEAT / COOK  
Plus/min +  
Place the food on the crusty plate.  
Do not place any recipients on the crusty plate that are not heat-  
resistant (plastic bowls for example).  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
4
5
Place the crusty plate on the glass plate in the microwave oven.  
Never place the crusty plate in the oven without the glass plate.  
MEMORY  
h
min  
Dish  
Select the appropriate Crusty Reheat programme, by pressing the Crusty  
Reheat button one or more times. Refer to the table below.  
1min  
1kg  
10s  
0.1kg  
10min  
6
7
Select the serving size by pressing the Dish button one or more times.  
MEMORY  
CLOCK  
Increase or decrease the cooking time, if necessary, by pressing the  
MORE () or LESS () buttons respectively.  
8
Press START.  
Result:  
The food is cooked according to the programme selected.  
Code  
Food  
Serving Size  
Preheating  
Time  
Standing  
Time  
Recommendations  
C1 - 1  
- 2  
Pizza  
(frozen and  
ready to heat)  
300 - 350 g  
375 - 450 g  
3 mins.  
4 mins.  
3 mins.  
-
Preheat the crusty plate using the grill + microwave  
combination mode. Place the pizza on the crusty plate  
on the glass plate.  
C2 - 1  
- 2  
Oven Chips  
(frozen and  
suitable for heating in an oven)  
250 g  
500 g  
-
Preheat the crusty plate using the convection +  
microwave combination mode. Place the chips on the  
crusty plate on the low rack.  
C3 - 1  
- 2  
Pie/Quiche  
(chilled and  
160 - 210 g  
340 - 550 g  
2 mins.  
Preheat the crusty plate using the grill + microwave  
combination mode. Place the pie or quiche on the  
crusty plate on the glass plate.  
ready to heat)  
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Using a Crusty Plate (continued)  
GB  
How to clean the crusty plate  
The best way to clean the crusty plate is to wash it with hot water  
and detergent and rinse off with clean water. Do not use a scrubbing  
brush or a hard sponge otherwise the top layer will be demaged.  
As the crusty plate has a Teflon layer, if you use it  
incorrectly, it can be damaged.  
Never cut the food on the plate. Remove the food from  
the plate prior to cutting.  
Turn the food over preferably with a plastic or wooden  
spatula.  
Using the Auto Defrost Feature  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
8. ROAST BEEF  
9. ROAST PORK  
10.ROAST CHICKEN  
BAKED POTATOES  
POWER LEVEL  
The Auto Defrost feature enables you to defrost meat, poultry or  
fish. The defrost time and power level are set automatically. You  
simply select the programme and the weight.  
AUTO DEFROST  
AUTO REHEAT / COOK  
Use only recipients that are microwave-safe.  
Minus/min -  
Plus/min +  
1
2
Open the oven door by pushing the large button in the bottom right-hand  
corner of the control panel. Place the frozen food in the centre of the glass  
plate. Close the door.  
AUTO DEFROST  
Minus/min -  
AUTO REHEAT / COOK  
Plus/min +  
Press the AUTO DEFROST button.  
Result:  
The following indications are displayed:  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
(Auto Defrost mode)  
(code number)  
0.0 (weight)  
MEMORY  
CLK  
3
Press the AUTO DEFROST button one or more times according to the  
type of food to be defrosted. Refer to the table on the following page for  
further details.  
10.ROAST CHICKEN  
AUTO DEFROST  
AUTO REHEAT / COOK  
4
5
Select the food weight by pressing the 1 kg and 0.1 kg buttons.  
Minus/min -  
Plus/min +  
Increase or decrease the defrost time, if necessary, by pressing the  
MORE () or LESS () buttons respectively.  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
6
Press START.  
Result:  
Defrosting begins.  
The oven beeps half way through defrosting to remind  
you to turn the food over.  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
7
Press START again to finish defrosting.  
MEMORY  
CLOCK  
You can also defrost food manually. To do so, select the  
microwave cooking/reheating function with a power level  
of 30%. Refer to the section entitled “Cooking/Reheating”  
on page 12 for further details.  
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Using the Auto Defrost Feature (continued)  
GB  
The following table presents the various Auto Defrost programmes, the weights, standing times and any  
appropriate recommendations.  
Code  
Food  
Serving Size  
Standing Time  
Recommendations  
1
Meat  
0.2 - 2.0 kg  
20 - 30 mins.  
Shield the edges with aluminium foil. Turn the meat over when  
the oven beeps. This programme is well-suited to beef, pork,  
steaks, pork chops and minced meat.  
2
3
4
Poultry  
Fish  
0.2 - 2.0 kg  
0.2 - 2.0 kg  
0.2 - 0.5 kg  
20 - 30 mins.  
20 - 30 mins.  
5 - 10 mins.  
Shield the leg and wing tips with aluminium foil. Turn the  
poultry over when the oven beeps. You can defrost either  
whole chickens or chicken portions.  
Shield the whole tail of the fish with aluminium foil. Turn the fish  
over when the oven beeps. This programme is well-suited to  
trout, plaice, salmon and cod, whether whole or in fillets.  
Fruit  
Spread the fruit out in a glass bowl. Cover during defrosting  
and standing. Stir carefully before leaving to stand.  
This programme is well-suited to soft fruit, such as raspberries,  
strawberries and blackberries. You can also defrost other fruit,  
such as apple slices or cherries.  
5
Bread  
120 - 750 g  
5 - 10 mins.  
Put the bread rolls, baguette, bread slices or whole loaves on  
kitchen paper on the glass plate.  
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Setting a Standing Time  
GB  
The Hold Timer can be used to set a standing time automatically  
(without microwave cooking). You do not need to watch the clock;  
the oven will beep when the standing time is over.  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
1
2
3
Press the HOLD TIMER button.  
MEMORY  
CLOCK  
Select the standing time by pressing the 10 min, 1 min and 10 s buttons.  
Press START.  
Result:  
The oven beeps when the standing time is over.  
Multistage Cooking  
Your microwave oven can be programmed to cook food in up to  
four stages.  
3. CASSEROLE / STEW  
4. SOUP / SAUCE  
5. BOILED POTATOES  
6. FRESH VEGETABLES  
7. FISH  
Example: You wish to defrost food and cook it without having  
to reset the oven after each stage. You can thus  
BAKED POTATOES  
POWER LEVEL  
defrost and cook a 1.8 kg chicken in four stages:  
8. ROAST BEEF  
9. ROAST PORK  
Defrosting  
10.ROAST CHICKEN  
Standing for 1 minute  
Grill for 15 minutes  
AUTO DEFROST  
AUTO REHEAT / COOK  
Plus/min +  
Minus/min -  
Combined convection and microwave cooking  
at 200°C for 30 minutes  
The first two stages must be defrosting and a standing time.  
The combination, convection, and grill modes can only be  
used once each in the remaining two stages; microwaves  
can however be used twice at two different power levels.  
The convection tray should be used, when grill,  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
convection, and combination cooking are required.  
1
Press the AUTO DEFROST button and set the weight by pressing the 1 kg  
and 0.1 kg buttons the appropriate number of times (1.8 kg in the  
example).  
2
3
4
5
Press HOLD TIMER and set the standing time by pressing the 1 min  
button the appropriate number of times (1 minute in the example).  
QUICHE  
RICE/PASTA  
GRATIN  
GRILL  
Press GRILL and set the cooking time by pressing the 10 min and 1 min  
buttons the appropriate number of times (15 minutes in the example).  
MW+OVEN  
MW+GRILL  
Set the convection temperature by pressing the MW+OVEN button the  
appropriate number of times (200°C in the example).  
Set the microwave power level by the pressing POWER LEVEL the  
appropriate number of times (70% in the example)  
AUTO REHEAT / COOK  
GER/FISH FINGER  
1. PLATED MEAL  
2. CANNED FOOD  
6
7
Set the combined mode cooking time by pressing the 10 min and 1 min  
buttons (30 minutes in the example).  
Press START.  
Result:  
Cooking starts and when it has finished:  
The oven beeps four times  
The current time is displayed again  
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Choosing the Heating Element Position  
GB  
The heating element is used when cooking food by convection,  
grilling or spit roasting. It can be placed in one of two positions:  
Horizontal position for convection cooking and grilling  
Vertical position for spit roasting only  
Only change the position of the heating element  
when it is cold and do not apply excessive force  
when placing it in the vertical position.  
To set the heating element to the...  
Then...  
Vertical position  
(spit roasting only)  
Pull down on the heating element  
Push it towards the back of the oven  
until it is parallel with the back wall  
90°  
Horizontal position  
(convection cooking and grilling)  
Pull the heating element towards you  
Push it upwards until it is parallel with  
the roof of the oven  
Choosing the Accessories  
Traditional convection cooking does not require any special  
cookware. You should, however, use only cookware that you would  
use in your normal oven.  
Microwave-safe recipients are not usually suitable for convection  
cooking; do not use plastic containers, dishes, paper cups, towels,  
etc.  
If you wish to select a combined cooking mode (microwave and  
grill or convection), use only recipients that are microwave-safe  
and oven-proof. Metallic cookware or utensils may damage your  
oven.  
For further details on suitable cookware and utensils, refer  
to the Cookware Guide on page 32.  
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Preheating the Oven  
GB  
For convection cooking, it is recommended that you preheat the  
oven to the appropriate temperature before placing the food in the  
oven.  
The maximum preheating time is 60 minutes. When the oven  
reaches the requested temperature, it is maintained for  
approximately 10 minutes; it is then switched off automatically.  
DRINKS  
QUICHE  
PREHEAT  
OVEN/ C  
GRILL  
1
Check that the heating element is in the correct position for the type of  
cooking that you require; refer, if necessary, to page 22 for further details.  
RICE/PASTA  
GRATIN  
MW+OVEN  
2
3
Open the door and place the convection tray.  
Press the OVEN/°C button.  
h
min  
Dish  
Result:  
The following indications are displayed:  
1min  
1kg  
10s  
0.1kg  
10min  
(convection mode)  
(one-stage cooking)  
MEMORY  
250°C (temperature)  
CLOCK  
4
5
Press the OVEN/°C button one or more times to set the temperature.  
Press the START button.  
Result:  
The oven is preheated to the requested temperature.  
Cooking by Convection  
The convection mode enables you to cook food in the same way as  
in a traditional oven. Microwaves are not used. You can set the  
temperature, as required, in a range varying from 40°C to 250°C in  
eight preset levels. The maximum cooking time is 60 minutes.  
DRINKS  
PREHEAT  
OVEN/ C  
If you wish to preheat the oven, see above.  
Always use oven gloves when touching the  
QUICHE  
RICE/PASTA  
GRATIN  
recipients in the oven, as they will be very hot.  
GRILL  
You can get better cooking and browning, if you  
use the low rack.  
MW+OVEN  
1
Check that the heating element is in the horizontal position and that the  
convection tray is in position.  
2
3
Open the door and place the recipient on the convection tray.  
Temperature Settings  
Press the OVEN/°C button.  
Result:  
The following indications are displayed:  
(convection mode)  
250° C  
180°C  
100°C  
220°C  
160°C  
40°C  
200°C  
140°C  
(one-stage cooking)  
250°C (temperature)  
4
5
6
Press the OVEN/°C button one or more times to set the temperature.  
Set the cooking time by pressing the 10 min and 1 min buttons.  
Press the START button.  
Result:  
Cooking starts and when it has finished:  
The oven beeps four times  
The current time is displayed again  
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Grilling  
GB  
The grill enables you to heat and brown food quickly, without using  
microwaves.  
Always use oven gloves when touching the recipients in the  
oven, as they will be very hot.  
You can get better cooking and grilling, if you use the high rack.  
1
Check that the heating element is in the horizontal position, unless you are  
using the roasting spit, and that the appropriate rack is in position.  
DRINKS  
QUICHE  
PREHEAT  
OVEN/ C  
2
3
Open the door and place the food on the rack.  
Press the GRILL button.  
GRILL  
RICE/PASTA  
GRATIN  
Result:  
The following indications are displayed:  
(grill mode)  
MW+OVEN  
MW+GRILL  
(one-stage cooking)  
AUTO REHEAT / COOK  
4
5
Set the grilling time by pressing the 10 min, 1 min and 10 s buttons.  
The maximum grilling time is 60 minutes.  
Press the START button.  
Result: Grilling starts and when it has finished:  
Minus/min -  
Plus/min +  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
The oven beeps four times  
The current time is displayed again  
MEMORY  
CLK  
h
min  
Dish  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
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only  
Spit-Roasting  
GB  
The roasting spit is useful for barbecue cooking, as you do not need  
to turn the meat over. It can be used for combined microwave and  
grill cooking.  
Make sure that the weight of the meat is evenly  
distributed on the spit and the spit rotates freely.  
Always use oven gloves when touching the  
recipients in the oven, as they will be very hot.  
h
min  
Dish  
1
2
3
Make sure that the heating element is in the vertical position; refer to  
page 22 for further details.  
1min  
1kg  
10s  
0.1kg  
10min  
MEMORY  
CLOCK  
Push the roasting spit through the centre of the meat.  
Example: Push the spit between the backbone and breast of a chicken.  
Place the spit on its stand and place the stand onto the glass bowl and the  
glass bowl onto the convection tray.  
4
5
6
To help brown the meat, brush it with cooking oil.  
Place the oven-proof convection tray on the glass plate in the oven.  
Select combined microwave and grill, power level and time.  
For...  
Refer to page...  
Combined microwave and grill  
28  
7
8
Press START.  
Result:  
Cooking starts and the spit rotates. When it has finished:  
The oven beeps four times  
The current time is displayed again  
When the meat has been fully cooked, carefully remove the spit, using  
oven gloves to protect your hands.  
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only  
Using The Vertical Multi-spit  
GB  
MULTI-SPIT FOR KEBAB  
With the multi-spit with 6 kebab skewers you can easily barbecue  
meat, poulty, fish, vegetables(like onions, pepperes or courgettes)and  
fruit which are all cut into pieces.  
+
You can prepare the above food with the kebab skewers by using grill  
or combination mode.  
Coupler Barbecue, Skewer,  
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS  
1. For preparing kebab with the multi-spit take roasting-spit with the  
6 skewers.  
2. Put the same amount of food each skewer.  
3. Place the roasting- spit into the glass bowl and insert the multi-spit  
into it.  
4. Put the glass bowl with the multi-spit in the centre of the glass plate.  
Multi-Spit  
Roasting-Spit  
Glass Bowl  
Make sure that the grill heating element is in the right  
position at the back wall of the cavity and not at the top  
before starting the grilling process.  
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER GRILLING  
1. Use oven gloves for taking for glass bowl with the multi-spit out of  
the oven, because it will be very hot.  
2. Take out multi-spit out of the spit stand by using oven gloves as well.  
3. Take out carefully the skewers and use a fork for removing the food  
pieces from the skewers.  
The multi-spit is not suitable for cleaning in the dishwasher.  
Therefore clean it with warm water and washing up liquid by  
hand. Remove the vertical multi-spit from the oven, as long as  
you do not need it or you do not operate the microwave oven.  
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