Français
Safety Instructions . . . .2–9
Owner’s
Manual
For a French version
of this manual, visit our
Website at
Operating Instructions
Auto Features . . . . . . . . .20
Care and
PVM1870
Cleaning . . . . . . . . .33, 34
Changing the
Pour une version française de
ce manuel, consultez notre
site Web sur l’internet
Power Level . . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .37, 38
Features of Your
Microwave Oven . . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . . 25–31
Replacing Bulbs . . . .35, 36
Sensor Features . . . . .21–24
Time Features . . . . . .14–19
Troubleshooting Tips . . .39
Things That Are
Normal With Your
Microwave Oven . . . . . . .40
Consumer Support
Consumer
Support . . . . . .Back Cover
Optional Kits . . . . . . . . . .10
Product
Registration . . . . . . .41, 42
Warranty . . . . . . . . . . . . . .43
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside
the oven.
350A4502P648 29-5609 08-07 ATS
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SfaeyIructions
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■ Do not mount this appliance over a
■ To reduce the risk of fire in the oven
sink.
cavity:
■ This over-the-range oven was designed – Do not overcook food. Carefully
for use over ranges no wider than 36”
(91.4 cm) It may be installed over
both gas and electric cooking
equipment.
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them in
the oven.
OepagIructions
■ Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly or if it has been
damaged or dropped. If the power
cord is damaged, it must be replaced
by Mabe Service or an authorized
service agent using a power cord
available from Mabe.
– Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel. If the door is
opened, the fire may spread.
■ Do not cover or block any openings
on the appliance.
■ Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This microwave oven is specifically
designed to heat, dry or cook food,
and is not intended for laboratory or
industrial use.
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– Do not use the Sensor Features
twice in succession on the same food
portion. If food is undercooked after
the first countdown, use Time Cook for
additional cooking time.
■ Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink or in
similar locations.
■ See door surface cleaning
instructions in the Care and cleaning
of the microwave oven section of this
manual.
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■ This appliance should be serviced only
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
■ Keep power cord away from heated
surfaces.
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■ Do not immerse power cord or plug
in water.
■ As with any appliance, close
supervision is necessary when used
by children.
■ Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
ARCING
SafeyIructions
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■ Foil not molded to food
(upturned edges act like
antennas).
■ The metal shelf not
installed correctly so it
touches the microwave wall.
■ Metal, such as twist-ties,
poultry pins or gold-
rimmed dishes, in the
microwave.
■ Metal or foil touching the
side of the oven.
■ Recycled paper towels
containing small metal
pieces being used in the
microwave.
OpeagIructions
FOODS
■ Do not pop popcorn in
your microwave oven unless
in a special microwave
■ Operating the microwave
with no food inside for
ips
more than a minute or two
may cause damage to the
oven and could start a fire.
It increases the heat around
the magnetron and can
popcorn accessory or unless
you use popcorn labeled
for use in microwave ovens.
■ Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could
result in injury.
shorten the life of the oven.
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■ Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
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■ Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
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SfaeyIructions
■ Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant
food is thoroughly cooked.
Stir food to distribute the
heat evenly. Be careful to
prevent scalding when
warming formula or breast
milk. The container may
feel cooler than the milk
really is. Always test the
milk before feeding the
baby.
■ SUPERHEATED WATER
Liquids, such as water,
coffee or tea are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED
OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO
THE LIQUID.
OepagIructions
■ Don’t defrost frozen
beverages in narrow-necked
bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through
heating it.
■ Hot foods and steam can
cause burns. Be careful
when opening any
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— Do not use straight-sided
containers with narrow
necks.
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containers of hot food,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
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■ Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■ Cook meat and poultry
thoroughly—meat to at least
an INTERNAL temperature
of 160°F (70°C) and poultry
to at least an INTERNAL
temperature of 180°F
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(80°C). Cooking to these
temperatures usually
protects against food-
borne illness.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
MICROWAVE-SAFE COOKWARE
SafeyIructions
Make sure all cookware used
in your microwave oven is
suitable for microwaving.
Most glass casseroles, cooking
dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can be
used. Some cookware is
labeled “suitable for
■ Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■ Some styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaving.”
OpeagIructions
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
How to test for a
microwave-safe dish.
■ Do not use the microwave
ips
■ If you are not sure if a dish
is microwave-safe, use this
test: Place in the oven both
the dish you are testing and
a glass measuring cup filled
with 1 cup (240 mL) of
water—set the measuring
cup either in or next to the
dish. Microwave
to dry newspapers.
■ Not all plastic wrap is
suitable for use in
microwave ovens. Check
the package for proper use.
■ Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic wrap
so steam can escape.
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30–45 seconds at high. If
the dish heats, it should not
be used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■ Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
■ If you use a meat
thermometer while cooking,
make sure it is safe for use in
microwave ovens.
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SfaeyIructions
■ “Boilable” cooking pouches
and tightly closed plastic
bags should be slit, pierced
or vented as directed by
package. If they are not,
plastic could burst during
or immediately after
■ Plastic cookware – Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
OepagIructions
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
1
■ Use foil only as directed
in this manual. When using
foil in the microwave oven,
keep the foil at least 1”
(2.5 cm) away from the
sides of the oven.
manufacturer’s
recommendations.
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Do not microwave
empty containers.
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2
3
Do not permit children
to use plastic cookware
without complete
supervision.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
SafeyIructions
GROUNDING INSTRUCTIONS
This appliance must be grounded.
In the event of an electrical short
circuit, grounding reduces the risk
of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a
power cord having a grounding
wire with a grounding plug. The
Ensure proper ground exists
before use.
plug must be plugged into an outlet that is properly installed
and grounded.
OpeagIructions
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
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Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power
cord is too short, have a qualified electrician or service
technician install an outlet near the appliance.
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For best operation, plug this appliance into its own electrical
outlet to prevent flickering of lights, blowing of fuse or tripping
of circuit breaker.
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SfaeyIructions
THE VENT FAN
The fan will operate automatically under certain conditions
(see Automatic Fan feature). Take care to prevent the starting
and spreading of accidental cooking fires while the vent fan
is in use.
■ Clean the underside of the microwave often. Do not allow
grease to build up on the microwave or the fan filter.
■ In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or
a flat tray.
OepagIructions
■ Use care when cleaning the vent fan filter. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filter.
■ When preparing flaming foods under the microwave, turn
the fan on.
■ Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate-sized cookware and use high heat
on surface units only when necessary.
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READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
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SAVE THESE INSTRUCTIONS
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About optional kits.
OPTIONAL KITS
JX81B, JX81H
Filler Panel Kits
JX52WH – White
JX52BL – Black
SafeyIructions
When replacing a 36”
(91.4 cm)range hood, filler
panel kits fill in the additional
width to provide a custom
built-in appearance.
JX52
For installation between cabinets
only; not for end-of-cabinet installation. Each kit contains two
3” (7.6 cm)-wide filler panels.
Filter Kits
JX81B – Recirculating Charcoal Filter Kit (1800 and 3600 Series models)
JX81H – Recirculating Charcoal Filter Kit (2000 Series models)
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Filter kits are used when the microwave oven cannot be vented
to the outside.
Available at extra cost from your Mabe supplier. See the back
ips
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About the features of your
microwave oven.
SfaeyIructions
Throughout this manual, features and appearance may vary from
your model.
OepagIructions
7
8
9
Features of the Oven
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Door Handle. Pull to open
the door. The door must
be securely latched for the
microwave to operate.
Touch Control Panel Display.
Cooktop Light.
7
8
9
Grease Filter.
Door Latches.
Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
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Window with Metal Shield.
Screen allows cooking to
be viewed while keeping
microwaves confined in
the oven.
removed for cleaning.
NOTE: Rating plate is located on
the inside wall of the microwave,
or on the upper left front behind
the door. Oven vent(s) and oven
light are located on the inside
walls of the microwave oven.
Active Vent (on some
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models). The vent door
swings open when the
fan operates and closes
when the fan shuts off.
Shelf. Lets you microwave
several foods at once.
Food microwaves best
when placed directly on
the turntable.
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About the features of your microwave oven.
You can microwave by time, with the sensor features or with the auto features.
SafeyIructions
Cooking Controls
Time and Auto Features
Press
Enter
OpeagIructions
TIME COOK I & II
Press once or twice
Amount of cooking time
AUTO/TIME DEFROST
Press twice
Amount of defrosting time
CUSTOM (on some models)
EXPRESS COOK
ADD 30 SEC
Follow displayed instructions
Starts immediately!
Starts immediately!
Power level 1–10
ips
POWER LEVEL
AUTO/TIME DEFROST
Press once
Food weight
up to 6 lbs. (2.7 kg)
1 lb. QUICK DEFROST
MELT (on some models)
Starts immediately!
Food type
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Sensor Features
Press
Enter
Option
POPCORN
BEVERAGE
REHEAT
Starts immediately! more/less time
Starts immediately!
Starts immediately! more/less time
Starts immediately! more/less time
POTATO
VEGETABLE
Starts immediately!
more/less time
more/less time
more/less time
(on some models)
Press once (fresh vegetables)
Press twice (frozen vegetables)
Press three times (canned vegetables)
CHICKEN/FISH (on some models)
Press once (chicken pieces)
Press twice (fish)
Starts immediately! more/less time
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About changing the
power level.
SfaeyIructions
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
High (power level 10) or full power is the fastest
way to cook and gives you 100% power. Each power
level gives you microwave energy a certain percent
of the time. Power level 7 is microwave energy 70%
of the time. Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may
need more frequent stirring, rotating or turning
over. Most cooking will be done on High (power
level 10). A lower setting will cook more evenly and
need less stirring or rotating of the food.
OepagIructions
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
How to Change the
Power Level
The power level may
be entered or changed
immediately after
entering the feature
time for TIME COOK,
TIME DEFROST, EXPRESS
COOK or ADD 30 SEC.
The power level may
also be changed during
time countdown.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat
to the inside of the food. An example of this is
shown with power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside of
the food would cook before the inside was defrosted.
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Here are some examples of uses for various
power levels:
Power Level
High 10
Best Uses
Press TIME COOK or
select Time Defrost.
Fish, bacon, vegetables, boiling
liquids.
1
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Enter cooking or
defrosting time.
Med-High 7
Medium 5
Low 2 or 3
Warm 1
Gentle cooking of meat and poultry;
baking casseroles and reheating.
2
Slow cooking and tenderizing such
as stews and less tender cuts of meat.
3 Press POWER LEVEL.
Select desired power
Defrosting without cooking;
simmering; delicate sauces.
4
level 1–10.
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5 Press START.
Keeping food warm without
overcooking; softening butter.
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About the time features.
Time Cook I
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you
may change it for more flexibility.
SafeyIructions
You may open the door during TIME COOK to
check the food. Close the door and press START to
resume cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Press TIME COOK.
1
1
2 Enter the first cook time.
2 Enter cooking time.
Change power level
3 if you don’t want
Change the power level if you don’t want full
3
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
full power. (Press
POWER LEVEL.
OpeagIructions
4 Press TIME COOK again.
Select a desired
power level 1–10.)
5 Enter the second cook time.
Change the power level if you don’t want full
6
4 Press START.
power. (Press POWER LEVEL. Select a power
ips
level 1–10.)
7 Press START.
At the end of Time Cook I, Time Cook II counts down.
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SfaeyIructions
Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb. (454 g)
6 to 9 min.,
Med-High (7) baking dish, place ¼ cup
(60 ml) water.
In 1½-qt. (1.5 l) oblong glass
(frozen spears)
10-oz (283 g) package
5 to 7 min.
In 1-qt. (1 l) casserole.
Beans
OepagIructions
(fresh green)
1 lb. (454 g) cut in half
10-oz (283 g) package
10-oz (283 g) package
9 to 11 min.
6 to 8 min.
6 to 8 min.
In 1½-qt. (1.5 l) casserole,
place ½ cup (120 ml) water.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
In 1-qt. (1 l) casserole, place
¼ cup (60 ml) water.
(frozen green)
(frozen lima)
Beets
(fresh, whole)
1 bunch
17 to 21 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
Broccoli
(fresh cut)
1 bunch
1¼ to 1½ lbs. (567 to 680 g)
1 bunch
1¼ to 1½ lbs. (567 to 680 g)
7 to 10 min.
9 to 13 min.
In 2-qt. (2 l) casserole,
½ cup (120 ml) water.
In 2-qt. (2 l) oblong glass
baking dish, place ¼ cup
(60 ml) water.
(fresh spears)
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(frozen, chopped) 10-oz (283 g) package
5 to 7 min.
5 to 7 min.
In 1-qt. (1 l) casserole.
In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
(frozen spears)
10-oz (283 g) package
Cabbage
(fresh)
1 medium head
about 2 lbs. (908 g)
8 to 11 min.
7 to 10 min.
In 1½- or 2-qt. (1.5 or 2 l)
casserole, place ¼ cup
(60 ml) water.
In 2- or 3-qt. (2 or 3 l)
casserole, place ¼ cup
(60 ml) water.
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(wedges)
Carrots
(fresh, sliced)
1 lb. (454 g)
7 to 9 min.
5 to 7 min.
In 1½-qt. (1.5 l) casserole,
place ¼ cup (60 ml) water.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
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(frozen)
10-oz (283 g) package
Cauliflower
(flowerets)
1 medium head
9 to 14 min.
In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
(fresh, whole)
(frozen)
1 medium head
10 to 17 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
10-oz (283 g) package
5 to 7 min.
In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
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About the time features.
Vegetable
Amount
Time
Comments
Corn
(frozen kernel) 10-oz (283 g) package
5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Corn on the cob
SafeyIructions
(fresh)
1 to 5 ears
3 to 4 min. In 2-qt. (2 l) oblong glass baking dish,
per ear
place corn. If corn is in husk, use no
water; if corn has been husked, add
¼ cup (60 ml) water. Rearrange after
half of time.
(frozen)
1 ear
5 to 6 min. Place in 2-qt. (2 l) oblong glass
baking dish.
2 to 6 ears
3 to 4 min. Cover with vented plastic wrap.
per ear
Rearrange after half of time.
Mixed
vegetables
(frozen)
10-oz (283 g) package
5 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Peas
OpeagIructions
(fresh, shelled) 2 lbs. (908 g) unshelled 9 to 12 min. In 1-qt. (1 l) casserole, place ¼ cup
(60 ml) water.
(frozen)
10-oz (283 g) package
5 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Potatoes
ips
(fresh, cubed,
white)
4 potatoes
6 to 8 oz each
(170 to 227 g)
9 to 12 min. Peel and cut into 1” (2.5 cm) cubes.
Place in 2-qt. (2 l) casserole with
½ cup (120 ml) water. Stir after
half of time.
(fresh, whole,
sweet or white) (170 to 227 g)
1 – 6 to 8 oz
3 to 4 min. Pierce with cooking fork. Place in
center of the oven. Let stand 5 min.
Spinach
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(fresh)
10 to 16 oz
(284 to 454 g)
5 to 7 min. In 2-qt. (2 l) casserole, place washed
spinach.
(frozen,
chopped
and leaf)
10-oz (283 g) package
5 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Squash
(fresh, summer 1 lb. (454 g) sliced
and yellow)
5 to 7 min. In 1½ qt. (1.5 l) casserole, place
¼ cup (60 ml) water.
(winter, acorn, 1 to 2 squash
8 to 11 min. Cut in half and remove fibrous
membranes. In 2-qt. (2 l) oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up after
4 minutes.
butternut)
about 1 lb. (454 g)each
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SfaeyIructions
Time Defrost
Allows you to defrost for the length of time you
select. See the Defrosting Guide for suggested times.
Power level 3 is automatically set, but you may
change this for more flexibility. You may defrost
small items more quickly by raising the power level
after entering the time. However, they will need
more frequent attention than usual.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time to
approximately 1/3. Rotate or stir food frequently.
OepagIructions
A dull thumping noise may be heard during
defrosting. This sound is normal when the oven
is not operating at High power.
Press AUTO/TIME
DEFROST twice.
1
Enter defrosting
time.
Defrosting Tips
2
■ For best results, place food directly on the
defrost rack and place the rack on the turntable.
3 Press START.
■ Foods frozen in paper or plastic can be defrosted
in the package. Tightly closed packages should
be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be at least partially uncovered.
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■ Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■ Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
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■ For more even defrosting of larger foods, such
as beef, lamb and veal roasts, use Auto Defrost.
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■ Be sure large meats are completely defrosted
before cooking.
■ When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand a
few minutes.
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About the time features.
Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 piece)
Sweet rolls approx. 12 oz (340 g)
1 min.
3 to 5 min.
SafeyIructions
Fish and Seafood
Fillets, frozen 1 lb. (454 g)
Shellfish, small pieces 1 lb. (454 g)
6 to 8 min.
5 to 7 min.
Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch – 1 to 2
10-oz (283 g) package
3 to 6 min.
Meat
Bacon 1 lb. (454 g)
2 to 5 min.
2 to 5 min.
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks 1 lb. (454 g)
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat 1 lb. (454 g)
Roast: beef, lamb, veal, pork
5 to 7 min.
12 to 16 min.
per lb./454 g
Turn meat over after half the time.
Use power level 1.
OpeagIructions
Steaks, chops and cutlets
5 to 7 min.
per lb./454 g
Place unwrapped meat in cooking
dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
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Poultry
Chicken, broiler-fryer
cut up 2½ to 3 lbs. (1.1 to 1.4 kg)
15 to 19 min.
17 to 21 min.
Place wrapped chicken in dish.
Unwrap and turn over after half the
time. When finished, separate
pieces and microwave 2 to 4 minutes
more, if necessary.
Let stand to finish defrosting.
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Chicken, whole
2½ to 3 lbs. (1.1 to 1.4 kg)
Place wrapped chicken in dish. After
half the time, unwrap and turn
chicken over. Shield warm areas
with foil. Finish defrosting. If
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necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen
7 to 13 min.
per lb./454 g
Place unwrapped hen in the oven
breast-side up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast
4 to 6 lbs. (1.8 to 2.7 kg)
5 to 9 min.
per lb./454 g
Place unwrapped breast in dish
breast-side down. After half the time,
turn over and shield warm areas
with foil. Finish defrosting. Let stand
1 to 2 hours in refrigerator to
complete defrosting.
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SfaeyIructions
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6)
for 1 to 6 minutes of cooking at power level 10.
For example, press the 2 pad for 2 minutes of
cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
OepagIructions
Add 30 Seconds
You can use this feature two ways:
■ It will add 30 seconds to the time counting down
each time the pad is pressed.
■ It can be used as a quick way to set 30 seconds of
cooking time.
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About the auto features.
Auto Defrost
Auto Defrost automatically sets the defrosting times
and power levels to give even defrosting results for
meats, poultry and fish weighing up to 6lbs (2.7 kg).
■ Twice during Auto Defrost, the oven signals Turn
Food Over. At each signal, turn the food over.
Remove defrosted meat or shield warm areas
with small pieces of foil.
SafeyIructions
■ After defrosting, most meats need to stand
5 minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Press AUTO/TIME
DEFROST once for
Auto Defrost.
Conversion Guide
If the weight of food is stated in pounds and ounces,
the ounces must be converted to tenths (.1) of a pound.
1
Using the
Weight of
Food in
oz (g)
Enter Food
Weight of
Food in
oz (g)
Enter Food
2
Conversion Guide
at right, enter food
weight. For example,
press pads 1 and 2
for 1.2 pounds
(1 pound, 3 ounces).
Enter weight up to
6 pounds for Auto
Defrost.
Weight
Weight
(tenths of
a pound)
(tenths of
a pound)
OpeagIructions
1-2 (28-56)
3 (85)
4-5 (113-142)
6-7 (170-200)
8 (225)
.1
.2
.3
.4
.5
9-10 (255-283)
11 (312)
12-13 (340-370)
14-15 (400-425)
.6
.7
.8
.9
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Press START.
3
1 lb. Quick Defrost
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1 lb. Quick Defrost automatically sets the defrosting
times and power levels for foods weighing 1 lb.
(454 g).
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Press 1 lb. Quick Defrost. The oven starts
automatically. When the oven signals, turn
food over.
Melt (on some models)
A convenient way to melt frequently used food items.
Food Item
Butter
Quantity
2, 4 or 8 oz (57, 133 or 227 g)
2–16 oz (57–454 g)
2–16 oz (57–454 g)
2–16 oz (57–454 g)
2–32 oz (57–908 g)
Enter
Press MELT.
1
2
3
4
5
1
Enter number for
food type.
3 Press START.
Chocolate Chips
Marshmallow
Caramel
2
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Cheese
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SfaeyIructions
About the sensor features.
Humidity Sensor
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically
adjusts the cooking time to various types and
amounts of food.
Covered
Do not use the Sensor Features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If food is undercooked
after the countdown, use Time Cook for additional
cooking time.
OepagIructions
Vented
The proper containers and covers are essential for
best sensor cooking.
Always use microwave-safe containers and cover
them with lids or vented plastic wrap. Never use
tight sealing plastic containers—they can prevent
steam from escaping and cause food to overcook.
Be sure the outside of the cooking containers and
the inside of the microwave oven are dry before
placing food in the oven. Beads of moisture
turning into steam can mislead the sensor.
Dry off dishes so they
don’t mislead the sensor.
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Beverage
Press BEVERAGE once to heat an 8–10 oz
(227–284 mL) cup of coffee or other beverage.
Drinks heated with the Beverage feature may be very
hot. Remove the container with care.
NOTE: Do not use
this feature twice in
succession on the same
food portion—it may
result in severely
overcooked or
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If food is undercooked after the countdown use
Time Cook for additional cooking time.
burnt food.
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About the sensor features.
Popcorn
How to Use the Popcorn Feature
Follow package instructions, using Time Cook
if the package is less than 3 oz (85 g) or larger
than 3.5 oz (100 g). Place the package of
popcorn in the center of the microwave.
1
Use only with prepackaged
microwave popcorn weighing
3.0 to 3.5 oz (85 10 100 g).
SafeyIructions
Press POPCORN for a regular size (3 to 3.5 oz/
85 to 100 g) bag of popcorn. The oven starts
immediately.
2
NOTE: Do not use the
metal shelf when using
the Popcorn feature.
NOTE: Do not use this
feature twice in
succession on the same
food portion—it may
result in severely
overcooked or burnt
food.
If you open the door while POPCORN is displayed,
an error message will appear. Close the door and
press START.
If food is undercooked after the countdown use
Time Cook for additional cooking time.
How to Adjust the Popcorn Program to Provide a
Shorter or Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you can
add or subtract 20–30 seconds to the automatic
popping time.
OpeagIructions
To add time:
i
After pressing POPCORN, press 9 within the first
30 seconds after the oven starts for an extra
20 seconds.
Press 9 again to add another 10 seconds (total
30 seconds additional time).
To subtract time:
After pressing POPCORN, press 1 within the first
30 seconds after the oven starts for 20 seconds less
cooking time.
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Press 1 again to reduce cooking time another
10 seconds (total 30 seconds less time).
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SfaeyIructions
Reheat
How to Use the Reheat feature:
Place the cup of liquid or covered food in the
oven. Press REHEAT once, twice or three times.
The oven starts immediately.
1
Press once for a plate of leftovers.
Press twice for pasta (8–12 oz/227–340 g)).
Press three times for vegetables (½ to 2 cups/
120–480 mL).
For reheating single servings
of previously cooked foods or
a plate of leftovers.
OepagIructions
The oven signals when steam is sensed and the
time remaining begins counting down.
2
NOTE: Do not use the
metal shelf when using
the Reheat feature.
NOTE: Do not use this
feature twice in
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately.
After removing food from the oven, stir, if possible, to
even out the temperature. Reheated foods may have
wide variations in temperature. Some areas may be
extremely hot.
succession on the same
food portion—it may
result in severely
overcooked or
burnt food.
If food is not hot enough after the countdown use
Time Cook for additional reheating time.
How to Change the Automatic Settings:
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To reduce time by 10%:
Press 1 within 30 seconds after pressing the
REHEAT pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the
REHEAT pad.
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Some Foods Not Recommended For Use With Reheat:
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
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■ Foods calling for a dry look or crisp surface
after reheating.
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About the sensor features.
Sensor Cooking
(Fish and Chicken Pieces on some models)
Place covered food in the oven. Press the
food pad. For vegetables, press the VEGETABLE
pad once for fresh vegetables, twice for
frozen vegetables or three times for canned
vegetables. For chicken or fish, press the
CHICKEN/FISH pad once for chicken pieces or
twice for fish. The oven starts immediately.
1
Sensor cooking gives you
easy, automatic results with
a variety of foods (see the
Cooking Guide below).
SafeyIructions
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or
stir the food if necessary.
NOTE: Do not use the
metal shelf with Sensor
Cooking.
2
NOTE: Do not use this
feature twice in
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START immediately.
succession on the same
food portion—it may
result in severely
overcooked or
If food is undercooked after the countdown use
Time Cook for additional cooking time.
burnt food.
OpeagIructions
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
You can adjust the cooking time for all foods to
suit your personal taste.
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To reduce time by 10%:
Press 1 within 30 seconds after pressing the
food pad.
To add 10% to cooking time:
Press 9 within 30 seconds after pressing the
food pad.
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Cooking Guide
Food Type
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Amount
Comments
Canned Vegetables
Frozen Vegetables
4–16 oz (113–454 g) Cover with lid or vented plastic wrap.
4–16 oz
Follow package instructions for adding
(113–454 g)
water. Cover with lid or vented plastic wrap.
Fresh Vegetables
Potatoes
4–16 oz
(113–454 g)
Add ¼ cup water per serving.
Cover with lid or vented plastic wrap.
8–32 oz
(227–908 g)
Pierce skin with fork. Place potatoes
on the turntable.
Fish*
4–16 oz (113–454 g) Cover with vented plastic wrap.
2–8 pieces Cover with vented plastic wrap.
Chicken Pieces*
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*On some models
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Other features your
model may have.
SfaeyIructions
Custom
The CUSTOM pad allows you to save your most
frequently used settings. (Sensor cooking settings
cannot be saved.)
To set and save a setting:
Press the CUSTOM pad.
1
2 Set the amount of cooking time.
Set the power level, if desired. (Full power will
OepagIructions
3
automatically be set if you do not change it.)
4 Press the CUSTOM pad.
Your custom setting will be remembered for future
one touch use.
To clear the custom setting, press and hold the
CUSTOM pad for 2 seconds.
Help
The HELP pad displays feature information and
helpful hints. Press HELP; then select a feature pad.
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Cooking Complete Reminder
To remind you that you have food in the oven,
the oven will display FOOD IS READY and beep once
a minute until you either open the oven door or
press CLEAR/OFF.
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Clock
Press CLOCK to set the time of day.
Press CLOCK.
1
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2 Enter the time of day.
3 Select AM or PM.
4 Press START.
To check the time of day while microwaving,
press CLOCK.
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Other features your model may have.
Timer
Timer operates as a minute timer and can be used
at any time, even when the oven is operating.
Press TIMER.
1
SafeyIructions
2 Enter time you want to count down.
3 Press TIMER to start.
To pause the countdown, press TIMER.
When time is up, the oven will signal. To turn off
the timer signal, press TIMER.
NOTE: The timer indicator will be lit while the timer
is operating.
To cancel the timer, press and hold the TIMER pad
for 2 seconds.
OpeagIructions
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SfaeyIructions
Start/Pause
In addition to starting many functions,
START/PAUSE allows you to stop cooking without
opening the door or clearing the display.
Child Lock-Out
You may lock the control panel to prevent the
microwave from being accidentally started or used
by children.
OepagIructions
To lock or unlock the controls, press and hold
CLEAR/OFF for about three seconds. When the
control panel is locked, CONTROL LOCKED or
LOCKED will be displayed.
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Other features your model may have.
Turntable
For best cooking results, leave the turntable on.
It can be turned off for large dishes. Press
TURNTABLE to turn the turntable on or off.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after
cooking.
SafeyIructions
Vent Fan
The vent fan removes steam and other vapors from
surface cooking.
Press VENT once for high fan speed, twice for
medium fan speed, a third time for low fan speed
or a fourth time to turn the fan off.
Press the BOOST pad (on some models) for extra
fan speed.
OpeagIructions
Automatic Fan
An automatic fan feature protects the microwave from
too much heat rising from the cooktop below it. It
automatically turns on if it senses too much heat.
ips
If you have turned the fan on, you may find that you
cannot turn it off. The fan will automatically turn off
when the internal parts are cool. It may stay on for
30 minutes or more after the cooktop and microwave
controls are turned off.
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Surface Light
Press LIGHT once for bright light, twice for the
night light, or three times to turn the light off.
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SfaeyIructions
Options
Press the OPTIONS pad multiple times to cycle
through the available options.
Auto Nite Light
The Auto Nite Light can be set to come on and go
off at desired times.
To set the timer:
Press 1.
1
OepagIructions
2 Enter the time of day for the light to come on.
3 Select AM or PM.
4 Press the OPTIONS pad.
5 Enter the time of day for the light to go off.
6 Select AM or PM.
7 Press the OPTIONS pad.
To review the nite light settings, press 2 after
selecting the Auto Nite Light option.
To turn the nite light off, press 0 after selecting
the Auto Nite Light option.
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Beeper Volume
The beeper sound level can be adjusted. Choose
0–3 for mute to loud.
Charcoal Filter Reminder
The Charcoal Filter Reminder is a 180-day timer to
remind you when to change the charcoal filter.
Press 0 to turn the reminder off. Press 1 to set the
reminder. Press 2 to reset the reminder.
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Display Language (on some models)
The language for the scrolling display may be set
at either English or Spanish.
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Press 1 for English or 2 for Spanish.
Display On/Off
You can choose to turn the clock display on or off.
Press 0 to turn the display off. Press 1 to turn the
display on.
Display Speed
The scroll speed of the display can be changed.
Select 1–5 for slowest to fastest scroll speed.
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29
Other features your model may have.
Shelf
Food microwaves best when placed on the
turntable or on the shelf in the lower position.
Only use the shelf when reheating on more
than one level. Do not store the shelf inside
the oven cavity.
SafeyIructions
How to Use the Shelf
When Microwaving
■ Make sure the shelf is
positioned properly
For best results
inside the microwave
to prevent damage to
the oven from arcing.
Uneven results
■ Do not use a
microwave browning
dish on the shelf. The
shelf could overheat.
OpeagIructions
■ Do not use the oven
with the shelf on the
microwave floor.
2-level reheating
This could damage
the microwave.
ips
■ Use pot holders when
handling the shelf—
it may be hot.
■ Do not use the shelf
when cooking
popcorn.
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■ Do not use the shelf
with Sensor Cooking
or Reheat.
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SfaeyIructions
Shelf and Reheating
■ To reheat on 2 levels
OR
■ To reheat 2 dishes on the lower level:
Switch places after ½ time
Switch places after ½ time
Switch places twice
Multiply reheat time by 1½.
1
2 Switch places after ½ the time.
OepagIructions
■ To reheat on 3 levels (on some models):
Turn the turntable off.
1
2 Double the reheating time.
3 Switch places twice and give the dishes a
½ turn during reheating. (Place dense foods,
or those that require a longer cook time, on
the upper shelf first.)
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Microwave terms.
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
■ the metal shelf being installed incorrectly and touching
SafeyIructions
the microwave walls.
■ metal or foil touching the side of the oven.
■ foil that is not molded to food (upturned edges act like
antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
Covering
Shielding
Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
OpeagIructions
Standing Time When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
ips
microwaved cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap
by turning back one corner so excess steam can escape.
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Care and cleaning of the
microwave oven.
SfaeyIructions
Helpful Hints
An occasional thorough wiping with a solution of
baking soda and water keeps the inside fresh.
NOTE: Be certain the power is off before cleaning any
part of this oven.
How to Clean the Inside
OepagIructions
Walls, Floor, Inside Window, Metal and Plastic Parts
on the Door
Some spatters can be removed with a paper towel;
others may require a damp cloth. Remove greasy
spatters with a sudsy cloth; then rinse with a damp
cloth. Do not use abrasive cleaners or sharp
utensils on oven walls.
Never use a commercial oven cleaner on any part of
your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable
into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The
turntable and support can be broken if dropped.
Remember, do not operate the oven without the
turntable and support in place.
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Shelf
Clean with mild soap and water or in the
dishwasher.
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Do not clean in a self-cleaning oven.
Temperature Probe (on some models)
Clean immediately after using. To clean, wipe
with a sudsy cloth, then rub lightly with a plastic
scouring ball if necessary. Rinse and dry. The probe
can also be washed in the dishwasher.
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Care and cleaning of the microwave oven.
How to Clean the Outside
We recommend against using cleaners with ammonia or
alcohol, as they can damage the appearance of the
microwave oven. If you choose to use a common household
cleaner, first apply the cleaner directly to a clean cloth, then
wipe the soiled area.
SafeyIructions
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse and then dry. Wipe the window clean with a
damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not
use cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
Door Panel
Before cleaning the front door panel, make sure you know
what type of panel you have. Refer to the eighth digit of
the model number. “S” is stainless steel, “G” is Graphite,
“L” is CleanSteel and “B”, “W” or “C” are plastic colors.
OpeagIructions
Stainless Steel
The stainless steel panel can be cleaned with Stainless
Steel Magic or a similar product using a clean, soft
cloth. Apply stainless cleaner carefully to avoid the
surrounding plastic parts. Do not use appliance wax,
polish, bleach or products containing chlorine on
Stainless Steel finishes.
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CleanSteel, Graphite
Use a clean, soft, light and lightly dampened cloth,
then dry thoroughly. Do not use appliance wax,
polish, bleach or products containing any chemical
agent on the CleanSteel surfaces.
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Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry
thoroughly.
Door Seal
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge
or soft cloth. Rinse well.
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Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
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SfaeyIructions
Replacing the light bulbs.
Cooktop Light/Night Light
Replace the burned-out bulb with a 120 volt, 20-watt
halogen bulb (WB36X10213), available from your GE
supplier.
Remove screw
To replace the bulb(s), first disconnect the
power at the main fuse or circuit breaker panel
or pull the plug.
1
Remove the screw at the left edge of the light
cover and push on the right edge of the cover
to open.
2
OepagIructions
Be sure the bulb(s) to be replaced are cool
before removing. After breaking the adhesive
seal, remove the bulb by pulling straight out.
Replace with the same size and type bulb.
3
Raise the light shield and replace the screw.
Connect electrical power to the oven.
4
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Replacing the light bulbs.
Oven Light
Replace the burned-out bulb with a 120 volt, 20-watt
halogen bulb (WB36X10213), available from your
Mabe supplier.
To replace the oven light, first disconnect the
power at the main fuse or circuit breaker panel
or pull the plug.
1
SafeyIructions
Remove the top grille by taking out the screws
on top of the grille that hold it in place and
sliding the grille to the left (opening the door
makes grille removal easier).
2
Light cover
Next, remove the light cover.
On some models
3
On some models, the light cover is located
in the center of the top opening. Remove the
screw that secures the light cover and lift the
cover off.
On some models, the light cover is located at the
Light cover
left of the top opening. Lift the cover off.
OpeagIructions
Pinch the clips that hold the light socket in
place and lift the socket out.
On some models
4
5
Remove the bulb from the light socket by
pulling straight out. Replace with the same size
and type bulb, then replace the light socket and
cover.
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Replace the grille and screws. Connect electrical
power to the oven.
6
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SfaeyIructions
About the exhaust feature.
Charcoal Filter
(on some models)
The Vent Fan
The vent fan has a metal reusable grease filter.
Models that recirculate air back into the room also
use a charcoal filter.
Reusable Grease Filter
(on all models)
OepagIructions
Reusable Grease Filter
The reusable grease filter traps grease released by
foods on the cooktop. It also prevents flames from
foods on the cooktop from damaging the inside of
the microwave.
For this reason, the filter must ALWAYS be in place
when the hood is used. The grease filter should be
cleaned once a month, or as needed.
Removing and Cleaning the Filter
To remove, slide it to the side using the tab.
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Pull it down and out.
To clean the grease filter, soak it and then swish it
around in hot water and detergent. Don’t use
ammonia or ammonia products because it will
darken the metal. Light brushing can be used to
remove embedded dirt.
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Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot at the
side of the opening. Pull up and in to lock
into place.
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About the exhaust feature.
Charcoal Filter (on some models)
The charcoal filter cannot be cleaned. It must be
replaced.
Order Part No. WB2X10733 from your Mabe supplier.
If the model is not vented to the outside, the air
will be recirculated through a disposable charcoal
filter that helps remove smoke and odors.
SafeyIructions
The charcoal filter should be replaced when
it is noticeably dirty or discolored (usually after
6 to 12 months, depending on hood usage). See
“Optional Kits”, page 10, for more information.
To Remove Charcoal Filter
To remove the charcoal filter, disconnect power
at the main fuse or circuit breaker panel or pull
the plug.
OpeagIructions
Remove the top grille by removing the screws on
top of the grille that hold it in place and sliding the
grille to the left (opening the door makes grille
removal easier). Slide the filter towards the front
of the oven and remove it.
Remove grille screws
to remove the grille.
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To Install Charcoal Filter
To install a new filter, remove plastic and other
outer wrapping from the new filter.
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Insert the filter into the top opening of the oven as
shown. It will rest at an angle on 2 side support tabs
and in front of the right rear tab. Replace the grille
and screws.
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SfaeyIructions
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following pages
first and you may not need to call for service.
Problem
Possible Causes
What To Do
Oven will not start
A fuse in your home may • Replace fuse or reset
be blown or the circuit
breaker tripped.
circuit breaker.
OepagIructions
Power surge.
• Unplug the microwave
oven; then plug it back in.
Plug not fully inserted
into wall outlet.
• Make sure the 3-prong
plug on the oven is fully
inserted into wall outlet.
Door is not closed.
• Open and close the door
securely.
Floor of the oven is warm, Heat from the cooktop
• This is normal.
even when the oven has
not been used
light may make the oven
floor get warm.
“CONTROL LOCKED”
or “LOCKED” appears on
the display
The control has been
locked.
• Press and hold CLEAR/OFF
for about 3 seconds to
unlock the control.
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“SENSOR ERROR” appears When using a Sensor
• Do not open door until
steam is sensed and time
is shown counting down
on the display.
on the display
feature, the door was
opened before steam
could be detected.
Steam was not detected
in maximum amount
of time.
• Use Time Cook to heat
for more time.
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You hear an unusual,
low-tone beep
You have tried to start
the Auto Nite Light
without a valid time of
day entered for the on-time
and off-time.
• Start over and enter a
valid time of day.
You have tried to change • Many of the oven’s
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features
the power level when it is
not allowed.
are preset and cannot be
changed.
Food amount too large
for Sensor Reheat
Sensor Reheat is for
single servings of
• Use Time Cook for large
amounts of food.
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Before you call for service…
Things That Are Normal With Your Microwave Oven
■ Moisture on the oven door and walls while cooking. Wipe the
moisture off with a paper towel or soft cloth.
■ Moisture between the oven door panels when cooking certain
foods. Moisture should dissipate shortly after cooking is finished.
SafeyIructions
■ Steam or vapor escaping from around the door.
■ Light reflection around door or outer case.
■ Dimming oven light and change in the blower sound at
power levels other than high.
■ Dull thumping sound while oven is operating.
■ TV/radio interference might be noticed while using the
microwave. Similar to the interference caused by other small
appliances, it does not indicate a problem with the microwave.
Plug the microwave into a different electrical circuit, move the
radio or TV as far away from the microwave as possible, or check
the position and signal of the TV/radio antenna.
OpeagIructions
■ The Active Vent door (on some models) will open during
operation, and remain open while the microwave is running,
to keep the electronics cool. It is also normal to hear a clicking
noise as the vent door opens and closes.
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D É C O U P E Z I C I E T E N V O Y E Z L
C U T A L O N G T H I S L I N E A N
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SfaeyIructions
GE Microwave Oven Warranty.
All warranty service provided by our Factory Service
Staple your receipt
here. Proof of the
original purchase date
is needed to obtain
service under the
warranty.
®
Centers, or an authorized Customer Care technician.
To schedule service, on-line, visit us at
have serial and model numbers available when
calling for service.
For The Period Of:
Mabe Will Replace:
For GE and GE Profile Models:
One Year
From the date of the
original purchase
Any part of the microwave oven which fails due to a defect
in materials or workmanship. During this limited one-year
warranty, Mabe will also provide, free of charge, all labor
and related service to replace the defective part.
OepagIructions
For GE Profile Models ONLY:
Five Years
From the date of
original purchase
The magnetron tube, if the magnetron tube fails due
to a defect in materials or workmanship. During this
five-year limited warranty, you will be responsible for
any labor or in-home service costs.
What Mabe Will Not Cover:
■ Service trips to your home to teach
than the intended purpose or used
commercially.
you how to use the product.
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■ Improper installation, delivery or
■ Replacement of house fuses or
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maintenance.
resetting of circuit breakers.
■ Product not accessible to provide
■ Damage to the product caused by
required service.
accident, fire, floods or acts of God.
■ Failure of the product or damage to
the product if it is abused, misused
(for example, cavity arcing from wire
rack or metal/foil), or used for other
■ Incidental or consequential damage
caused by possible defects with this
appliance.
■ Damage caused after delivery.
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EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is
product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
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This warranty is extended to the original purchaser and any succeeding owner for products purchased
for home use within Canada. If the product is located in an area where service by a Mabe Authorized
Servicer is not available, you may be responsible for a trip charge or you may be required to bring the
product to an Authorized Mabe Service Location for service.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This
warranty gives you specific legal rights, and you may also have other rights which vary from province
to province. To know what your legal rights are, consult your local or provincial consumer affairs office.
Warrantor: Mabe Canada Inc., Burlington, Ontario
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Consumer Support.
Problem Solver 1-800-561-3344
For answers call Mabe Canada Inc.
In-Home Repair Service 1-800-561-3344
Expert Mabe repair service is only a phone call away.
Service Contracts 1-800-461-3636
Now you can have trouble-free and suprise-free service for as long as you own
your appliance. While your warranty is still in effect, you can purchase a MABE
SERVICE CONTRACT. For one low fee...just pennies a Mabe Customer Service
will take care of the repairs your appliance needs - both parts and labour.
Parts and Accessories 1-800-263-0686
Individuals qualified to service their own appliances can have parts or accessories
sent directly to their homes.
Instructions contained in this manual cover procedures to be performed by any user.
Other servicing generally should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause unsafe operation.
Service Satisfaction
If you are not satisfied with the service you receive from Mabe, follow these steps.
First, contact the people who serviced your appliance. Next, if you are still not
pleased, write all the details– including your phone number–to:
Manager, Consumer Relations,
Mabe Canada Inc.,
Suite 310, 1 Factory Lane,
Moncton, NB E1C 9M3.
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