CTI613GI series
Induction Hob
user manual
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safety instructions
The safety aspects of this appliance comply with all accepted technical and safety
standards. However, as manufacturers we also believe it is our responsibility to
familiarize you with the following safety instructions.
eleCTrICal safeTy
•
•
Be sure the appliance is properly installed and grounded by a qualified technician.
The appliance should be serviced only by qualified service personnel. Repairs
carried out by unqualified individuals may cause injury or serious malfunction. If your
appliance is in need of repair, contact your local service centre. Failure to follow these
instructions may result in damage and void the warranty.
•
•
Flush - mounted appliances may be operated only after they have been installed
in cabinets and workplaces that conform to the relevant standards. This ensures
sufficient protection against contact for electrical units as required by the essential
safety standards.
If your appliance malfunctions or if fractures, cracks or splits appear:
-
-
-
switch off all cooking zones;
disconnect the hob from the mains supply; and
contact your local service centre.
If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.Do not use your hob until the glass surface has been replaced.
ChIld safeTy
This appliance is not intended for use by young children or infirm persons without
the adequate supervision of a responsible adult.
Young children should be supervised to ensure that they do not play with the
appliance.
The cooking zones will become hot when you cook. Always keep small children
away from the appliance.
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safeTy durInG use
•
•
•
Metallic objects such as knives, forks, spoons and lids should not be placed on the
hob surface since they can get hot.
After use, switch off the hob element by its control and do not rely on the pan
detector.
The appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
•
This appliance is to be used only for normal cooking and frying in the home. It is not
designed for commercial or industrial use.
•
•
Never use the hob for heating the room.
Take care when plugging electrical appliances into mains sockets near the hob.
Mains leads must not come into contact with the cooktop.
Overheated fat and oil can catch fire quickly. Never leave surface units unattended
when preparing foods in fat or oil, for example, when cooking chips.
Turn the cooking zones off after use.
•
•
•
•
•
Always keep the control panels clean and dry.
Never place combustible items on the hob. It may cause fire.
Do not use the hob to heat aluminium foil, products wrapped in aluminium foil or
frozen foods packaged in aluminium cookware.
•
•
There is the risk of burns from the appliance if used carelessly.
Cables from electrical appliances must not touch the hot surface of the hob or hot
cookware.
•
•
Do not use the hob to dry clothes.
Never store flammable materials such as aerosols and detergents in draws or
cupboards under the hob.
Warning: Users with Pacemakers and Active Heart Implants must keep their upper
body at a minimum distance of 30cm from induction cooking zones when turned
on. If in doubt, you should consult the manufacturer of your device or your doctor.
safeTy when CleanInG
•
•
Always turn the appliance off before cleaning.
For safety reasons do not clean the appliance with a steam jet or high - pressure
cleaner.
•
Clean the hob in accordance with the cleaning and care instructions contained in this
manual.
ꢁ_ safety instructions
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disposal instructions
dIsposInG of The paCkaGInG maTerIal
All materials used to package the appliance are fully recyclable. Sheet and hard
foam parts are appropriately marked. Please dispose of packaging materials and old
appliances with due regard to safety and the environment.
proper dIsposal of your old applIanCe
Warning: Before disposing of your old appliance, make it inoperable so that it
cannot be a source of danger.
To do this, have a qualified technician disconnect the appliance from the mains
supply and remove the mains lead.
•
•
The appliance may not be disposed of in the household rubbish.
Information about collection dates and public refuse disposal sites is available from
your local refuse department or council.
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contents
7
7
8
9
Regulations and compliance
InstallIng the hob
Safety instructions for the installer
Connecting to the mains power supply
Installing into the countertop
7
parts and fe1atu1res
before you begIn
11 Cooking zones
11 Control panel
12 Components
12 Induction heating
13 The key features of your appliance
14 Safety shutoff
14 Residual heat indicator
15 Temperature detection
15 Initial cleaning
15
16
16 Cookware for induction cooking zones
16 Suitability test
16 Size of pans
hob use
17 Using suitable cookware
17 Using the touch control sensors
18 Switching the appliance on
18 Select cooking zone and heat setting
18 Switching the appliance off
19 Switching a cooking zone off
19 Using the child safety lock
20 Timer
21 Power boost control
21 Bridge Control
22 Power Management
22 Suggested settings for cooking
specific foods
23 Hob
cleanIng and care
24 Hob Frame (option)
24 To avoid damaging your appliance
23
25 FAQs and troubleshooting
26 Service
Warranty and servIce
25
27 Technical data
27 Cooking rings
technIcal data
27
ꢃ_ Contents
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installing the hob
Important:
Be sure the new appliance is installed and grounded only by qualified personnel.
Please observe this instruction. The warranty will not cover any damage that may
occur as a result of improper installation.
Technical data is provided at the end of this manual.
reGulaTIons and ComplIanCe
This appliance meets the following standards:
•
EN 60335 - 1 and EN 60335 - 2 - 6, relating to the safety of electrical appliances for
household use and similar purposes;
•
EN 60350, or DIN 44546 / 44547 / 44548, relating to the operating features of electric
cookers, hobs, ovens, and grills for household use;
EN 55014-1
EN 55014-2
EN 61000 - 3 - 2; and
•
•
•
•
EN 61000 - 3 - 3, relating to basic requirements for electromagnetic compatibility (EMC).
This appliance complies with the following EU Directives:
• 2006/95/EC, Low Voltage Directive
• 2004/108/EEC, Electromagnetic Compatibility Directive
safeTy InsTruCTIons for The InsTaller
•
A device must be provided in the electrical installation that allows the appliance to be
disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut - outs, fuses (screw type fuses are to
be removed from the holder), earth leakage trips and contactors.
With respect to fire protection, this appliance corresponds to EN 60335 - 2 - 6. This type
of appliance may be installed with a high cupboard or wall on one side.
Drawers may not be fitted underneath the hob.
The installation must guarantee shock protection.
The kitchen unit in which the appliance is fitted must satisfy the stability requirements of
DIN 68930.
•
•
•
•
•
•
For protection against moisture, all cut surfaces are to be sealed with a suitable sealant.
On tiled work surfaces, the joints in the area where the hob sits must be completely filled
with grout.
•
•
On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in
place with a suitable artificial resin or mixed adhesive.
Ensure that the seal is correctly seated against the work surface without any gaps.
Additional silicon sealant must not be applied; this would make removal more difficult
when servicing.
•
•
•
The hob must be pressed out from below when removed.
A board is to be installed underneath the hob.
The ventilation gap between the worktop and front of the unit underneath it must not be
covered.
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ConneCTInG To The maIns power supply
Before connecting, check that the nominal voltage of the appliance, that is, the voltage
stated on the rating plate, corresponds to the available supply voltage. The rating plate is
located on the lower casing of the hob.
shut off power to circuit before connecting wires to circuit.
The heating element voltage is AC230 V~. The appliance also works perfectly on
networks with AC220 V~ or AC240 V~.
The hob is to be connected to the mains using a device that allows the appliance to be
disconnected from the mains at all poles with a contact opening width of at least 3 mm,
eg. automatic line protecting cut - out, earth leakage trips or fuse.
A type H05RN - F cable or one of a higher grade must be used as the mains connecting
cable.
rated current of appliance (a)
> 25 and ≤ 32
nominal cross-sectional area (mm2)
≥ 2.5
≥ 1.5
1N~
2N~
> 10 and ≤ 16
The connection must be carried out as shown in the diagram. The connecting links
should be fitted according to the appropriate connection diagram.
The earth lead is connected to terminal. The earth lead must be longer than leads
carrying electric current.
the cable connections must be made in accordance with regulations and
the terminal screws tightened securely.
The connecting cable is to be secured with the mains cable cleat and the covering
closed by pressing firmly (locking into place). Before switching on for the first time, any
protective foil or stickers must be removed from the ceramic glass surface.
Once the hob is connected to the mains supply, check that all cooking zones are
ready for use by briefly switching each on in turn at the maximum setting with suit-
able cookware.
When the hob is powered on for the first time, all displays light and the child safety
lock is activated.
220-240V ~
< IN ~ >
220-240V ~
380-415V ~
220-240V ~
L: Brown
N: Blue
PE: Green
Warning: Pay attention (conformity) to phase and neutral allocation of house
connection and appliance (connection schemes); otherwise, components can be
damaged.
Warranty does not cover damage resulting from improper installation.
Warning: If the supply cord is damaged, it must be replaced by a special cord or
assembly available from the manufacturer or its service agent.
ꢅ_ installing the hob
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InsTallInG InTo The CounTerTop
Make a note of the serial number on the appliance rating plate prior to installation.
This number will be required in the case of requests for service and is no longer
accessible after installation, as it is on the original rating plate on the underside of
the appliance.
Pay special attention to the minimum space and clearance requirements.
Secure the brackets at both sides with the provided screws before mounting the
hob onto the brackets.
Min. 50 mm
Min. 5 mm
560 mm
ø 6
x 4
90°
R3
min. 20
1
560
1
490
50
600
Induction Hob
min. 5 mm
20 mm
Insulation Panel
ventilation gap
Oven
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x 4
90°
ø 2
100
=
100
1
=
490
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parts and features
CookInG zones
1
ꢁ
ꢂ
3
ꢀ
ꢃ
1. Induction cooking zone 2200W with Power Boost 3200W
ꢀ. Induction cooking zone 1400W with Power Boost 2000W
3. Induction front Bridge zone 1800W with Power Boost 2600W
ꢁ. Induction rear Bridge zone 1800W with Power Boost 2600W
ꢂ. Induction complete Bridge zone 3600W with Power Boost 5200W
ꢃ. Control panel
1
ꢀ
3
ꢁ
ꢅ
ꢄ
ꢆ
ꢃ
ꢂ
ConTrol panel
1. Cooking zone selectors
ꢀ. Heat setting selectors and Timer setting selectors
3. Lock control sensor
ꢁ. On/Off control sensor
ꢂ. Power Boost selector
ꢃ. Power Pre-selections
ꢄ. Indicators for heat settings and residual heat
ꢅ. Timer indicator and control sensor
ꢆ. Complete Bridge zone selector
parts and features _11
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ComponenTs
Induction hob
Installation brackets
screws
InduCTIon heaTInG
•
The principle of Induction heating: When you place your cookware on a cooking
zone and you turn it on, the electronic circuits in your induction hob produce
“induced currents” in the bottom of the cookware which instantly raise cookware’s
temperature.
Induced currents
Induction coil
Electronic circuits
•
Greater speed in cooking and frying: As the pan is heated directly and not the
glass, the efficiency is greater than in other systems because no heat is lost. Most of
the energy absorbed is transformed into heat.
1ꢀ_ parts and features
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The key feaTures of your applIanCe
•
Ceramic glass cooking surface: The appliance has a ceramic glass cooking
surface and four rapid - response cooking zones.
•
•
Touch control sensors: Your appliance is operated using touch control sensors.
easy cleaning: The advantage of the ceramic glass cooking surface and the control
sensors is their accessibility for cleaning. The smooth, flat surface is easy to clean.
on / off sensor: The “On / Off” control sensor provides the appliance with a
separate mains switch. Touching this sensor switches the power supply on or off
completely.
•
•
Control and function indicators: Digital displays and indicator lights provide
information about settings and activated functions, as well as the presence of
residual heat in the various cooking zones.
•
•
•
safety shutoff: A safety shutoff ensures that cooking zones switch off automatically
after a period of time if the setting has not been changed.
residual heat indicator: An icon for residual heat appears in the display if the
cooking zone is so hot that there is a risk of burning.
power pre-selections: You can choose pre-selected power conveniently.
Heat setting ‘
Heat setting ‘
Heat setting ‘
’
’
’
•
power boost
: Use this function to heat up the contents of the pan faster than
’. ( The display will show ‘ ’. )
maximum power level ‘
•
•
Complete bridge zone selector
complete right side.
auto pan-detection: Each cooking zone incorporates an automatic pan-detection
system, the system is calibrated in order to recognize pans of a diameter just slightly
smaller than the cooking zone. Pans must always be placed centrally on each
cooking zone. And you should use suitable cookware.
: Use this function to expand cooking zone into
•
digital displays: The four display fields are assigned to the four cooking zones.
They show the following information:
-
-
-
-
-
the appliance has been switched on,
to selected heat settings,
,
residual heat,
the child lock is activated; and
error message, the sensor has been touched for longer than 10
seconds.
-
-
error message, when the hob is overheated because of abnormal
operation. (example : operation with empty cookware)
error message, cookware is unsuitable or too small or no cookware has
been placed on the cooking zone.
parts and features _13
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safeTy shuToff
If one of the cooking zones is not switched off or the heat setting is not adjusted after an
extended period of time, that particular cooking zone will automatically switch itself off.
Any residual warmth will be indicated with
(for “hot”) in the digital displays
corresponding to the particular cooking zones.
The cooking zones switch themselves off at the following times.
heat setting
1-3
switch off
After 6 hours
After 5 hours
After 4 hours
After 1.5 hours
4-6
7-9
10-15
If the Hob is overheated because of abnormal operation,
And the Hob will be switched off.
will be displayed.
If cookware is unsuitable or too small or no cookware has been placed on the
cooking zone, will be displayed. And after 5 minutes the corresponding cooking
zone will be switched off.
Should one or more of the cooking zones switch off before the indicated time has
elapsed, see the section “Troubleshooting”.
other reasons why a cooking zone will switch itself off
All cooking zones will immediately switch themselves off if liquid boils over and
lands on the control panel.
The automatic shutoff will also be activated if you place a damp cloth on the
control panel. In both of these instances, the appliance will need to be switched
on again using the main on/off control
sensor after the liquid or the cloth
has been removed .
resIdual heaT IndICaTor
When an individual cooking zone or the hob is turned off, the presence of residual heat is
shown with an (for “hot”) in the digital display of the appropriate cooking zones. Even
after the cooking zone has been switched off, the residual heat indicator goes out only
after the cooking zone has cooled.
You can use the residual heat for thawing or keeping food warm.
Important: As long as the residual heat indicator is illuminated, there is a risk of
burns.
Important: If the power supply is interrupted, the
symbol will go out and
information about residual heat will no longer be available. However, it may still be
possible to burn yourself. This can be avoided by always taking care when near the
hob.
1ꢁ_ parts and features
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TemperaTure deTeCTIon
If for any reason the temperatures on any of the cooking zones were to exceed the
safety levels, should this happen then the cooking zone will automatically reduce to a
lower power level.
When you have finished using the hob, the cooling fan will continue to run until the hob’s
electronics has cooled down. And the cooling fan switched itself on and off depending
upon the termperature of the electronics.
before you begin
InITIal CleanInG
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass cleaner.
Important: Do not use caustic or abrasive cleaners. The surface could be
damaged.
before you begin _1ꢂ
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hob use
Cookware for InduCTIon CookInG zones
The induction hob can only be turned on when a cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material
Steel, Enamelled steel
Cast iron
suitable
Yes
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
Glass, Ceramic, Porcelain
No
No
Cookware for induction hob is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking
zones. These noise are not a fault in the appliance and do not affect
operation in any way.
suITabIlITy TesT
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware.
sIze of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware
up to a cerain limit. However the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the cooking zone.
diameter of cooking zones
210 mm
minimum diameter of the bottom of the cookware
180 mm
100 mm
160 mm
Front or Rear Bridge
Complete Bridge
145 mm
180mm, oval, fish kettle
1ꢃ_ hob use
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usInG suITable Cookware
Better pans produce better results.
•
•
•
•
•
You can recognise good pans by their bases. The base should be as thick and flat as
possible.
When buying new pans, pay particular attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
Do not use pans which have damaged bases with rough edges or burrs. Permanent
scratching can occur if these pan are slid across the surface.
When cold, pan bases are normally bowed slightly inwards (concave). They should
never be bowed outwards (convex).
If you wish to use a special type of pan, for example, a pressure cooker, a simmering
pan, or a wok, please observe the manufacturer’s instructions.
energy saving tips
You can save valuable energy by observing the following points.
•
Always position pots and pans
before switching on the cooking
zone.
Right!
•
•
Dirty cooking zones and pan bases
increase power consumption.
When possible, position the lids
firmly on the pots and pans to
cover completely.
Wrong!
•
Switch the cooking zones off before
the end of the cooking time to use
the residual heat for keeping foods
warm or for thawing.
usInG The TouCh ConTrol sensors
To operate the touch control sensors, touch the desired panel with the tip of your
pointed finger until the relevant displays illuminate or go out, or until the desired function
is activated.
Ensure that you are touching only one sensor panel when operating the appliance. If
your finger is too flat on the panel, an adjacent sensor may be actuated as well.
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swITChInG The applIanCe on
1. Touch the lock control sensor for approximately 3 seconds.
ꢀ. The appliance is switched on using the on/off
control
sensor.
approx
1 sec.
Touch the on/off control
second.
sensor for 1
.
The digital displays will show
After the on/off control
sensor has been actuated to switch on
your appliance, a heat setting must be selected within approximately 10
seconds. Otherwise, the appliance will switch itself off for safety reasons.
seleCT CookInG zone and heaT seTTInG
1. For selecting the cooking zone, touch the
corresponding cooking zone’s key.
ꢀ. For setting and adjusting the power level (
to
) for cooking, touch the heat setting
or ).
selectors (
For faster adjustment, keep your finger on the heat setting selectors (
or ) until the required value is obtained.
If more than one sensor is pressed for longer than 10 seconds,
will
show in the heat setting display. To reset, touch the on/off control
sensor.
swITChInG The applIanCe off
To completely switch off the appliance, use the
on/off control
sensor.
Touch the on/off control
sensor.
1ꢅ_ hob use
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After switching off a single cooking zone or the entire cooking surface,
the presence of residual heat will be indicated in the digital displays of the
corresponding cooking zones in the form of an
(for “hot”).
swITChInG a CookInG zone off
To switch off a cooking zone, return the setting to
by using the control panel’s
control sensor.
To switch off more quickly, touch the corresponding cooking zone’s key
twice.
usInG The ChIld safeTy loCk
You can use the child safety lock to safeguard against unintentionally turning on a
cooking zone and activating the cooking surface.
Also the control panel, with the exception of the on/off control
sensor, can
be locked in order to prevent the settings from being changed unintentionally, for
example, by wiping over the panel with a cloth.
switching the child safety lock on / off
1. Touch the lock control sensor for
approximately 3 seconds.
An acoustic signal will sound as confirmation.
approx
3 sec.
ꢀ. Touch any control sensor .
will appear in the displays, indicating the child safety lock
has been activated.
3. For switching the child safety lock off, touch the lock control sensor
again for 3 seconds.
An acoustic signal will sound as confirmation.
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TImer
There are two ways to use the timer:
using the timer as a safety shutoff:
If a specific time is set for a cooking zone, the cooking zone will shut itself off once
this period of time has elapsed. This function can be used for multiple cooking zones
simultaneously.
using the timer to count down:
The countdown timer cannot be used if a cooking zone has been switched on.
setting the safety shutoff
The cooking zone(s) for which you want to apply the safety shutoff must be
switched on.
1. Using the timer control
sensor, select the
cooking zone for which the safety shutoff time
is to be set.
After the first active cooking zone is selected,
touching the timer’s control sensor will cause
the corresponding indicator to flash slowly.
For example, the front left indicator
corresponds to the front left cooking zone.
display.
will appear in the timer
The next active cooking zone is selected by touching the timer control
sensor again .
ꢀ. Use the timer setting selectors (
or
) to set the desired amount
of time, for example, 15 minutes,
after which the cooking zone will
automatically switch itself off.
The safety shutoff is now activated.
To display the time remaining for any of the cooking zones, use the timer
control
sensor.
The corresponding control indicator will begin to blink slowly.
The settings are reset using the timer setting selectors (
or
). After the
set period of time has elapsed, the cooking zone automatically switches itself off,
an acoustic signal sounds as confirmation and the timer display indicates .
To make the settings more quickly, touch any of the
sensors until the desired value is reached.
or
control
If the
control sensor is touched first, the time setting will begin at 99
minutes; if the
at 1 minute.
control sensor is touched first, the time setting will begin
ꢀ0_ hob use
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Countdown timer
For the countdown timer to be used, the appliance must be switched on but all
the cooking zones must be switched off.
1. Touch the timer control
sensor.
will appear in the timer display.
ꢀ. Set the desired period of time using the timer setting selectors (
The countdown timer function is now activated and the remaining time
appears in the timer display.
or
).
To adjust the remaining time, touch the timer control
sensor. and
or ).
change the setting using the timer setting selectors (
power boosT ConTrol
The power boost function
makes additional power available to the each
cooking zones. (example : bring a large volume of water to the boil)
The power boost function is activated for maximum 10 minutes for each cooking
zones.
(for Complete Bridge zone power boost : maximum 5 minutes)
After these times, the cooking zones automatically return to power level
In certain circumstances, the Power boost function may be deactivated
automatically to protect the internal electronic components of the hob.
brIdGe ConTrol
The bridge function can operate complete right side cooking zone for using large
size cookware. (example : oval cookware, fish kettle)
1. Touch the complete bridge zone sensor key.
ꢀ. Touch the heat setting selectors (
or
).
Heat setting display of right side(front, rear)
will be changed together.
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power manaGemenT
The cooking zones have a maximum power available to
them.
If this power range is exceeded by switching on
the power boost function , Power Management
automatically reduced the heat setting of paired another
cooking zone.
•
•
Left side : No.1 and No.2 is paired cooking zone
Right side : No.3 and No.4 is paired cooking zone
The indicator for this cooking zone changes from the
heat setting set to maximum possible heat setting.
•
Example
paired another cooking zone’s heat setting (no.4)
last heat setting of cooking
zone (no.3)
automatically changed heat
original heat setting
setting
Power Boost
15 level
13 level
If the supply voltage is less than AC220V~, Power Management can be activated
when the heat setting is
.
When the complete Bridge zone function is activated, Power Management
automatically reduce the heat setting of left side(No.1 and No.2).
If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat
setting of complete Bridge zone is
.
To use the power boost function
left side cooking zone.
for complete Bridge zone, switch off one of the
suGGesTed seTTInGs for CookInG speCIfIC
foods
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
switch setting
Cookingmethod
examples for use
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
14-15
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
10-13
8-9
6-7
Frying
Schnitzel / chops, liver, fish, rissoles, fried eggs
Cooking up to 1.5 l liquid, potatoes, vegetables
Boiling
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
3-5
1-2
Melting
Melting butter, dissolving gelatine, melting chocolate
note
• The heat settings indicated in the table above are provided only as guidelines
for your reference.
• You will need to adjust the heat settings according to specific cookware and
foods.
ꢀꢀ_ hob use
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cleaning and care
hob
Important: Cleaning agents must not come into contact with a heated ceramic
glass surface: All cleaning agents must be removed with adequate amounts of
clean water after cleaning because they can have a caustic effect when the surface
becomes hot. Do not use any aggressive cleaners such as grill or oven sprays,
scouring pads or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is still warm to the touch.
This will prevent spillage from becoming burnt onto the surface. Remove scales,
watermarks, fat drippings and metallic discolouration with the use of a commercially
available ceramic glass or stainless steel cleaner.
light soiling
1. Wipe the ceramic glass surface with a damp cloth.
ꢀ. Rub dry with a clean cloth. Remnants of cleaning agent must not be left on
the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a week with
a commercially available ceramic glass or stainless steel cleaner.
ꢁ. Wipe the ceramic glass surface using adequate amounts of clean water and
rub dry with a clean lint - free cloth.
stubborn soiling
1. To remove food that has boiled over and stubborn splashes, use a glass
scraper.
ꢀ. Place the glass scraper at an angle to the ceramic glass surface.
3. Remove soiling by scraping with the blade.
Glass scrapers and ceramic glass cleaners are
available from specialty retailers.
cleaning and care _ꢀ3
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problem dirt
1. Remove burnt-on sugar, melted plastic, aluminium foil or other materials with
a glass scraper immediately and while still hot.
Important: There is a risk of burning yourself when the glass scraper is
used on a hot cooking zone:
ꢀ. Clean the hob as normal when it has cooled down.
If the cooking zone on which something has melted has been allowed to
cool, warm it up again for cleaning.
Scratches or dark blemishes on the ceramic
glass surface, caused, for example, by a pan
with sharp edges, cannot be removed. However,
they do not impair the function of the hob.
hob frame (opTIon)
Important: Do not use vinegar, lemon juice or scale remover on the hob frame;
otherwise dull blemishes will appear.
1. Wipe the frame with a damp cloth.
ꢀ. Moisten dried debris with a wet cloth. Wipe and rub dry.
To avoId damaGInG your applIanCe
•
•
Do not use the hob as a work surface or for storage.
Do not operate a cooking zone if there is no pan on the hob or if the pan is
empty.
•
Ceramic glass is very tough and resistant to temperature shock, but it is not
unbreakable.
It can be damaged by a particularly sharp or hard object dropping onto the
hob.
•
•
•
Do not place pans on the hob frame. Scratching and damage to the finish
may occur.
Avoid spilling acidic liquids, for example, vinegar, lemon juice and descaling
agents, onto the hob frame, since such liquids can cause dull spots.
If sugar or a preparation containing sugar comes into contact with a hot
cooking zone and melts, it should be cleaned off immediately with a kitchen
scraper while it is still hot. If allowed to cool, it may damage the surface when
removed.
•
Keep all items and materials that could melt, for example, plastics, aluminium
foil and oven foils, away from the ceramic glass surface. If something of this
nature melts onto the hob, it must be removed immediately with a scraper.
ꢀꢁ_ cleaning and care
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warranty and service
faQs and TroubleshooTInG
A fault may result from a minor error that you can correct yourself with the help of the
following instructions. Do not attempt any further repairs if the following instructions do
not help in each specific case.
Warning: Repairs to the appliance are to be performed only by a qualified service
technician. Improperly effected repairs may result in considerable risk to the user. If
your appliance needs repair, please contact your customer service centre.
What should I do if the cooking zones are not functioning?
Check for the following possibilities:
•
The fuse in the house wiring (fuse box) is intact. If the fuses trip a number of
times, call an authorised electrician.
•
•
•
•
The appliance is properly switched on.
The control indicators in the control panel are illuminated.
The cooking zone is switched on.
The cooking zones are set at the desired heat settings.
What should I do if the cooking zones will not switch on?
Check for the following possibilities:
•
A period of more than 10 seconds has elapsed between when the On / Off
button was actuated and the desired cooking zone switches on (see the
section “Switching the appliance on”).
•
The control panel is partially covered by a damp cloth or liquid.
What should I do if the display except for the residual warmth
indicator suddenly disappears?
This could be a result of one of two possibilities:
•
•
The On / Off sensor was accidentally actuated.
The control panel is partially covered by a damp cloth or liquid.
What should I do if, after the cooking zones have been switched
off, residual warmth is not indicated in the display?
Check for the following possibility:
•
The cooking zone was only briefly used and therefore did not become hot
enough. If the cooking zone is hot, please call the customer service centre.
What should I do if the cooking zone will not switch on or off?
This could be due to one of the following possibilities:
•
•
The control panel is partially covered by a damp cloth or liquid.
The child safety lock is on.
warranty and service _ꢀꢂ
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What should I do if the
display is illuminated?
Check for the following:
•
The control panel is partially covered by a damp cloth or liquid. To reset,
press the “On / Off” control sensor.
What should I do if the
display is illuminated?
Check for the following:
•
•
The hob is overheated because of abnormal operation.
After hob is cooled down, press the “On / Off” control sensor for resetting.
What should I do if the display is illuminated?
Check for the following:
•
Cookware is unsuitable or too small or no cookware has been placed on the
cooking zone
•
If you use suitable cookware, displayed message will automatically disapear.
If you request a service call because of an error made in operating the appliance,
the visit from the customer service technician may incur a charge even during the
warranty period.
servICe
Before calling for assistance or service, please check the section “Troubleshooting.”
If you still need help, follow the instructions below.
Is it a technical fault?
If so, please contact your customer service centre.
Always prepare in advance for the discussion. This will ease the process of
diagnosing the problem and also make it easier to decide if a customer service
visit is necessary.
Please take note of the following information.
•
•
What form does the problem take?
Under what circumstances does the problem occur?
When calling, please know the model and serial number of your appliance. This
information is provided on the rating plate as follows:
•
•
Model description
S / N code (10 digits)
We recommend that you record the information here for easy reference.
Model:
Serial number:
When do you incur costs even during the warranty period?
•
if you could have remedied the problem yourself by applying one of the
solutions provided in the section “Troubleshooting,”
•
if the customer service technician has to make several service calls because
he was not provided with all of the relevant information before his visit and as
a result, for example, has to make additional trips for parts. Preparing for your
phone call as described above will save you the cost of these trips.
ꢀꢃ_ warrantDyoawnnldoasdefrrovmicWeww.Somanuals.com. All Manuals Search And Download.
technical data
TeChnICal daTa
appliance dimensions
Width
Depth
Height
575 mm
505 mm
62 mm
worktop cut - out dimensions Width
560 mm
Depth
490 mm
Corner radius
3 mm
Connection voltage
maximum connected load power
weight
220 - 240 V ~ 50/60 Hz
7.2 kW
Net
12.0 kg
Gross
14.5 kg
CookInG rInGs
position
Front left
diameter
power
160 mm
1400W / Boost 2000W
2200W / Boost 3200W
1800W / Boost 2600W
1800W / Boost 2600W
3600W / Boost 5200W
Rear left
210 mm
Front Bridge
Rear Bridge
Complete Bridge
-
-
-
technical data _ꢀꢄ
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Code No.: DG68-00205A
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